Address
Cashel Street, RE:Start Mall, Near Lululemon, Christchurch 8011, New Zealand
Herba Gourmet Ltd in Christchurch Menu
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MENU- MAIN + SIDE $14.50
- STEP ONE - CHOOSE YOUR MAIN:
- - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- - SLOW BRAISED HERB & SPICED BEEF
- - CRISPY FALAFEL W/ MINTED AIOLI
- STEP TWO - CHOOSE YOUR SIDE:
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- - BEETROOT & FETA POWER SALAD
- - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- - HERBALISCIOUS GARDEN SALAD
- - KUMARA RIBBONS W/ CUMIN SEED SALT
- FISH GOUJON SANDWICH $10.00
- ANY SALAD $9.50
- HOT CHIPS $6.00
- KUMARA RIBBONS $6.00
- WE ARE COELIAC FRIENDLY
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
Nearby Sample Menus
- Crab Stick $1.80
- Chocolate Jam Filled $3.00
- Extra $1.00
- Doublet Meat $4.80
- Mini Spring Rolls (1Doz) $3.50
- Chocolate Donut $2.00
- Chicken Pattie $2.50
- Chicken Wings (1/2 Doz) $5.00
-
Polenta Frita (DF/V)
- Polenta Chips
-
-Molho de BBQ
- Homemade BBQ sauce
-
Prato do Dia
- Chef`s choice dish of the day
-
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
-
-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
-
-Abacaxi com Canela ( must try )
- Skewered pineapple barbecued with cinnamon
-
Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
-
Mousse de Maracujá $ 9.50
- Passionfruit mousse
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Seasonal Vegetables $8
- O.G.B Mash $10
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Add sloppy Jose beef mince for $2.50
-
Cinnamon Girl $6.00
- Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
-
Drop it Like It's Hotcakes $16.50
- Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
-
Some Bennie that I Used to Know $20.00
- Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
- All grilled sammies served with 8-bit fries N/A
-
El Machete $18.00
- A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
-
Bizkits and Gravy $18.50
- Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
-
Trailer Park Pork $19.00
- Spicy pulled pork topped with crispy onion straws, white-trash slaw, sliced jalapenos, pickles and hazelnut gremolata all piled on grilled stove-top stuffing bread
- All includes drink and Ice cream Sundae
-
CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
-
CALAMARI $10.00
- Lime infused salt and pepper calamari
-
JUNIOR BANGERS AND MASH
- With baby carrots
-
BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
-
FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
-
ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
-
MALIBU PANNA COTTA $9.50
- With berry sorbet
-
Small Quiche Bite platter $28.50
- 24 pieces
- Small Platter $26.50
-
Small $24.50
- Approx. 20+ pieces
-
Large Platter $35.00
- 20 pieces
- Sushi $45.00
-
Small Club Sandwich Platter $25.50
- 16 pieces
-
Small Platter $28.80
- 24 pieces
- Includes: Butter Sachets
- Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
- Porkie Coriander Dumpling $10.00 / $18.00
- Steamed Whittakers Chocolate Buns 3pc $10.00
- Emerald Prawn Har Gow w/ Sesame 4pc $12.00
- Dozen Matter $10.00 / $18.00
- Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
- ‘Beef’Root Dumpling $10.00 / $18.00
- Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
- Spicy Fish Tempura Sushi Roll $13.00
- Takoyaki (Octopus Ball) (6pcs) $6.80
- Tobiko $4.00
- French Fried $5.50
- Squid $4.00
- Assorted Sashimi Set $18.50
- Salmon Sashimi $18.00
- Crumbed Prawn (4pcs) $8.00
- Marinated Olives (large) $6.50
-
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
-
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
- Falafel Cakes (vegetarian) $1.50
-
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
-
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
-
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
-
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
- SP Grilled Pork balls street style $12.00
- House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
- Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
- Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
- Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
- Caramel cheese cake covered in Dark Chocolate Ganache $14.00
- S'mores pan with double chocolate brownie base, raspberry marshmallow, chocolate and almond ice cream with salted bourbon caramel G/F $14.00
- Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
- Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
-
Tapas tasting platter $50.00
- Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
- 10oz sirloin $37.00
- Chocolate chip cookie ice cream sandwich $6.00
- Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
- Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
- Ebi Yuan prawn with chilli mayo $12.00
- Crispy wasabi squid with parmesan and Yuzu mayo $16.00
-
Fresh Sashimi Platter POA
- The best from the market today
- Broccoli Served with sesame sauce $5.00
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
- Edamame beans $7.00
- Maple, sansho and black pepper chicken wings $14.00
-
Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
-
Coastal Lamb Rump.( Gf, V) $32
- Crushed new potato, eggplant caponata, red wine jus
-
Fried Chicken $17
- Soy, ginger, chilli sauce
-
Twice cooked Pork belly.( GF) $31
- potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
-
Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline
-
Chicken wontons $17
- Aikmans good time sauce
-
Aikmans Grazing Platter.( GF) $41
- Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
-
Eggs Benedict $19
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of...
-
Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
-
Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
- Goat-Mother Chili Cashews $8
-
Very Lucky Guy $16
- Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
-
Akaroa Sea Salmon $34
- on fennel-slaw with lemon chili chutney
- Spicy Black Vinegar Peanuts $6
-
Yu Kum Nou Won Tons (4 X Fried) $14
- Fennel & feta won tons , smoked paprika mayo
-
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
-
Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
- BBQ CHICKEN $6.80
- 1 CHICKEN + 2x FRIES $19.50
- QUARTER CHICKEN $4.80
- CHICKEN BREAST $6.80
- HALF CHICKEN $8.50
- 1/4 CHICKEN + FRIES $7.30
- LARGE $9.50
-
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
Herba Gourmet Ltd
Phone
021791220
Opened hours
Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Health Food , Seafood , Street Food
Features
Mastercard , Visa , Wheelchair accessible , Validated Parking , Takeout , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating
Cashel Street, RE:Start Mall, Near Lululemon, Christchurch 8011, New Zealand
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