Address
Cashel Street, RE:Start Mall, Near Lululemon, Christchurch 8011, New Zealand
Herba Gourmet Ltd in Christchurch Menu
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MENU- MAIN + SIDE $14.50
- STEP ONE - CHOOSE YOUR MAIN:
- - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- - SLOW BRAISED HERB & SPICED BEEF
- - CRISPY FALAFEL W/ MINTED AIOLI
- STEP TWO - CHOOSE YOUR SIDE:
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- - BEETROOT & FETA POWER SALAD
- - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- - HERBALISCIOUS GARDEN SALAD
- - KUMARA RIBBONS W/ CUMIN SEED SALT
- FISH GOUJON SANDWICH $10.00
- ANY SALAD $9.50
- HOT CHIPS $6.00
- KUMARA RIBBONS $6.00
- WE ARE COELIAC FRIENDLY
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
Nearby Sample Menus
-
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
-
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
-
JALAPEÑO CHEESE DIP $18.00
- crusty bread
-
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
-
ORANGE CREME BRULEE $12.00
- biscotti
-
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
-
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
-
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
- Combination mushrooms with oyster sauce served in claypot $16.00
- Pan fried pork & chives dumplings (8) $8.00
- Coriander, pork & prawn dumpling $4.00
- Lemon flavoured blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
- Prawns sauteed with walnuts and celery $25.00
- Satay chicken $18.00
- Steamed prawn dumplings $5.00
- Rice vermicelli and vegetables served in claypot $16.00
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- O.G.B Mash $10
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
-
Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
-
Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
-
Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
-
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
-
Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
-
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
-
Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
-
Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley
-
Roast $15.00
- Check today’s selection with our staff, served with roast potatoes and vegetables with Hollandaise sauce
-
Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
- $16 Meal Deal, kids main, small softdrink and an ice cream sundae $16.00
- $12 Meal Deal, kids main and small softdrink $12.00
- Mashed Potato $4.00
-
Toasted Bagel (Available all day) $12.00
- Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish
-
Chicken or Beef Schnitzel $20.00
- Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries
- Eggs (x2) Any Style $4.00
- Mussel (Each) $0.80
- Cheese and onion $5.00
- Scallops $18.00
- Hotdog with Sauce $2.60
- Onion Rings (dz) $8.00
- Jam Donut $2.30
- Chicken and Cheese Pattie $2.80
- Curry Rolls $2.80
-
Pepper Spiced Calamari $14.00
- With chipotle lime mayonnaise.
-
Cheese $15.00
- Whitestone Brie or Kikorangi Blue with quince and ciabatta.
-
Quesadilla $15.00
- Shredded pork, cheese, jalapeño and sour cream.
-
Chicken Sandwich $23.00
- Chicken breast on Turkish bread with streaky bacon, avocado, tomato and lettuce served with salad or fries.
-
Nachos $12.00
- Melted cheese, sour cream, salsa
-
Pork Belly $35.00
- Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
- Mini Chicken Burger & Chips $12.00
-
Chicken $19.00
- Mushroom, bacon, roast potato, BBQ sauce
- Tomato $4.00
-
Roast Chicken Po Boy $18.50
- Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
-
Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
-
Onion and Cheese Rolls $12.00
- With homemade tomato relish
-
Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
- Garlic Loaf $9.99
- Cream cheese $2.00
-
Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
-
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
- Oyster sauce with meat and vegetables with rice $12.90
- Tom yum goong (prawns) $12.90
-
Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
-
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
- Extra meat / combination of meats (chicken, beef, pork) $4.90
-
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
-
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
- Crispy Pork $16.50
- Crispy Pork & Roasted Duck $18
- Combination Meat $16.50
- Combination Meats $16.50
- 26. Spicy Red Curry
- Chicken, beef or Pork $16
-
Deep Fried tofu $9
- with sweet chili sauce
- Chicken, beef or Pork $16
- Large $13.40
- Large $13.40
- Large $12.50
- Mixed Seafood & Soba Noodles $9.90
- Regular $11.90
- Regular $11.90
-
L/combo $15.10
- with miso or green tea
- - Teriyaki sauce
- Sausages (2) $ 1.50
-
Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
-
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
- Egg $ 1.00
- Hash-Browns $ 1.50
-
Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
-
Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
-
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
-
Mango Chicken $19.00
- Chicken prepared in a mild mango pulp based gravy.
-
Kadahi Paneer $17.50
- Cottage Cheese prepared in Kadahi (iron wok). Thick spicy gravy with crushed tomatoes, capsicum and onions.
-
Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
-
Onion Kulcha $5.00
- Naan stuffed with chopped onions.
-
Beef Makhani $18.50
- Mild, rich tomatoes and cream based gravy. Popular Indian dish in NZ.
-
Chicken Biryani $18.50
- Rice cooked with chicken in masala and various flavoursome spices
-
Vegetable Jaipuri $17.50
- Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
-
Stuffed Prantha $5.00
- Naan stuffed with mashed vegetables.
- Lamb Pie
- Savouries $1.60
- Lamb & Mushroom Pie
- Cottage pie
- Each $4
- Stuff Sausage $2.20
- Mince & Cheese
- Lamb & Cheese Pie
-
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
-
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
-
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
-
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
-
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
-
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
- -Combo $10.00
Herba Gourmet Ltd
Phone
021791220
Opened hours
Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Health Food , Seafood , Street Food
Features
Mastercard , Visa , Wheelchair accessible , Validated Parking , Takeout , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating
Cashel Street, RE:Start Mall, Near Lululemon, Christchurch 8011, New Zealand
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