Address
Cashel Street, RE:Start Mall, Near Lululemon, Christchurch 8011, New Zealand
Herba Gourmet Ltd in Christchurch Menu
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MENU- MAIN + SIDE $14.50
- STEP ONE - CHOOSE YOUR MAIN:
- - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- - SLOW BRAISED HERB & SPICED BEEF
- - CRISPY FALAFEL W/ MINTED AIOLI
- STEP TWO - CHOOSE YOUR SIDE:
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- - BEETROOT & FETA POWER SALAD
- - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- - HERBALISCIOUS GARDEN SALAD
- - KUMARA RIBBONS W/ CUMIN SEED SALT
- FISH GOUJON SANDWICH $10.00
- ANY SALAD $9.50
- HOT CHIPS $6.00
- KUMARA RIBBONS $6.00
- WE ARE COELIAC FRIENDLY
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
Nearby Sample Menus
- Pulled pork, fire grilled pineapple, charred spring onion crema $8
- Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
- Chilli black beans, jalapeno salsa $7
-
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
- Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
- Pork hock, new style salsa verde & corn crema $29
- Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
-
Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Seasonal Vegetables $8
- Charred octopus, sofrito, pickled radish, black garlic $18
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Tiramisu Cake $7.90
- The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
- Seafood chowder $13.50
- Medium $7.50
- Pavlova Roulade With Turkish delight $7.90
- Spanish Salad with tomato, red onion & capers
- Orange Almond Cake (GF) $7.90
- Large $10.00
-
TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
-
STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
-
ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
-
GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
-
ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
-
CALAMARI $10.00
- Lime infused salt and pepper calamari
-
JUNIOR BANGERS AND MASH
- With baby carrots
-
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
-
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
-
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
-
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
-
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
- Prawns $5
-
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
-
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
-
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
- HOT DOGS $2.40
- ONION SAUSAGES $2.40
- KUMARA CHIPS (400g) $4.50
- VEGETABLE PATTIES $2.40
- BACON PATTIES $2.40
- HALF CHICKEN $8.00
- MEAT PATTIES $2.40
- JAM RAP DONUTS $2.40
- 51. Beef Curry with Rice $14.00
- 75. BBQ Pork Fried Noodles $12.00
- 13. Lemon Chicken $14.00
- 58. Vegetarian Delight $12.00
- 50. Beef Black Bean Sauce with Rice $13.00
- 45. Chicken Satay with Rice $14.00
- 9. Combination Fried Noodles
-
76. Kanpung Chicken $19.00
- Battered chicken stir-fried in a delicious spicy garlic sauce
- Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- Chicken + Coriander Dumpling $10.00 / $18.00
- PSDB Signature Xiaolongbao 5pc $12.00
- Steamed Custard Bun 3pc $10.00
- Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
- Pork & Prawn Shumai 4pc $12.00
- Asparagus & Candied Bacon $10
-
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
-
Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
-
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
-
Tator Tots $10
- Smoked Garlic Aioli
-
Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
-
Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
-
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Signature Kids $5.00 per head
- Falafel Pita $10.9 Reg / $8.9 Petita
- Brownie $2.50
- Steak Pita $11.5 Reg / $9.5 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Brave Beef $5.00
- Signature Vegetarian $9.00 per head
- Wheat N/A
- Subway Club N/A
- Subway Melt N/A
- Pickles N/A
- Tuna N/A
- Aioli N/A
- Olives N/A
- Roast Beef N/A
-
Petit Kids Set (under 6 years old) $15.00
- Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
-
Sashimi Salmon Don $ 15.00
- Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
-
California Roll $ 15.00
- Crab meat, cucumber, avocado
- Rice Bowls
- • Tender Eye-Fillet
-
Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
- Salmon Sashimi Regular $ 29
- • Teriyaki Chicken
- Cheese $4.00
- Sweet & Sour Fish $12.50
- Potato Fritter $0.80
- Cashew Nuts $4.00
- Vegetarian $8.50
- Roast Pork Pineapple on Rice $12.00
- Pineapple $3.00
- Steak Pattie $2.40
- Seafood Basket $12.50
- Chicken Nugget & fries $7.00
- Nachos & Sour Cream $6.50
-
Basket fries $4.50
- w Tom sauce or aioli
-
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Fish Bites & fries $7.00
- Toasties $3.50
-
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
-
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
-
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
-
BAGEL $5.50
- served with cream cheese and jam
-
WEDGES $8.50
- served with sour cream and sweet chilli sauce
-
PANCAKES $14.50
- served with banana, berries and maple syrup
-
FRESH FRUIT SALAD $8.50
- served with yoghurt
-
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
Herba Gourmet Ltd
Phone
021791220
Opened hours
Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Health Food , Seafood , Street Food
Features
Mastercard , Visa , Wheelchair accessible , Validated Parking , Takeout , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating
Cashel Street, RE:Start Mall, Near Lululemon, Christchurch 8011, New Zealand
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