Herba Gourmet Ltd in Christchurch Menu

MENU MENU
  • MAIN + SIDE $14.50
  • STEP ONE - CHOOSE YOUR MAIN:
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • - SLOW BRAISED HERB & SPICED BEEF
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • STEP TWO - CHOOSE YOUR SIDE:
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • - BEETROOT & FETA POWER SALAD
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • - HERBALISCIOUS GARDEN SALAD
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • FISH GOUJON SANDWICH $10.00
  • ANY SALAD $9.50
  • HOT CHIPS $6.00
  • KUMARA RIBBONS $6.00
  • WE ARE COELIAC FRIENDLY
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF

Nearby Sample Menus

Ilam Seafoods (sample menu)
  • BBC (Beef, Bacon, Cheese)
  • Chicken
  • Fish
  • Sausages (Battered)
  • Sweet & Sour Pork
  • Chicken Pattie
  • Bacon & Cheese
  • Kumara Chips
Benson Chinese Restaurant (sample menu)
  • Stewed Pork Belly on Rice $13.00
  • Vegeterian Fried Rice $15.00
  • Salted Fish and Chicken Fried Rice $15.00
  • Nasi Goreng $15.00
  • Fried Pork with Fish Sauce on Rice $13.00
  • Vegetable and Ling Fish Filet on Rice $13.00
  • Pork Spare Ribs with Garlic $26.00
  • Combination Vegetables $16.00
Gatherings (sample menu)
  • Whero Pea Taco $10.00
  • Whero Pea Taco $60.00
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Carrot Dawg $10.00
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • Sauerkraut Grilled Cheese $10.00
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
Golden Fish Bar (sample menu)
  • GROPER FILLETS $5.80
  • DONUTS $2.40
  • CHICKEN PATTIES $2.40
  • FISH BITES 3 for $2.40
  • MUSSELS $4.80 1/2 doz
  • PAUA PATTIES $3.50
  • DOUBLE CHOC. DONUTS $2.40
  • ONION SAUSAGES $2.40
Cafe Izone (sample menu)
  • Surf n turf $34.50
    • 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
  • Garlic loaf $9.50
    • Served with our garlic and herb butter
  • Vegetarian risotto $22.00
    • Spinach and roast kumara through creamy arborio rice
  • Eye fillet $33.50/$39.50
    • Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
  • Vegetarian pasta $21.00
    • Ask your waitperson
  • Pasta of the day $21.00
    • Ask your waitperson
  • Fruit toast $12.50
    • Fruit toast soaked in egg dip, grilled and smothered in maple syrup
  • Children's mixed grill $16.00
    • Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
New Wok (sample menu)
  • Prawn Mushroom Chow Mein $12.00
  • Chicken Mushroom Chow Mein $11.00
  • 1/2 Doz Wontons $5.50
  • 1 Dozen Wontons
  • Roast Pork Egg Foo Young $11.00
  • Large Steamed Rice $6.50
  • Chicken & Cashew Nuts $13.00
  • Tray of fried rice $7.00
Nana's Indian Cuisine (sample menu)
  • Butter Chicken $14.99
    • Chicken cooked the Tandoor way finished the curry way, with cream, cashews and spices
  • Lamb Korma/Nawami $15.50
    • Cooked in creamy sauce onion, capsicum, fry cashew nut and spices
  • Butter Naan $3.50
  • Vegetable Samosa (2 Pcs) $5.00
    • Wholesome vegetables in a mild sauce, encased in crispy tasty pastry
  • Methi Chicken $14.99
    • Chicken and fenugreeks seed and leaves prepared with ground spices and herbs
  • Tandoori Chicken $10.00/$18.00
    • Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
  • Chicken Saag $14.99
    • Chicken cooked with abundance of spinach, tomatoes, ginger, garlic and spices
  • Goan Fish Curry $15.99
    • Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds
Bean & Co Palms Mall (sample menu)
  • Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
  • BEEF SALAD $18.50
    • Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
  • EGGS ON TOAST $9.50
    • Eggs any style sewed on toast
  • SMOKED SALMON $11.50
    • Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
  • BAKED BEANS $16.50
    • House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
  • GOURMET VEGE BURGER $17.50
    • Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
  • BRIOCHE FRENCH TOAST $18.50
    • Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
  • OMELETTE $16.50
    • A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
Redcliffs Chinese Restaurant (sample menu)
  • Deep Fried Spring Rolls (2 rolls) $5.00
  • Braised Tofu with Oyster Sauce $14.50
  • Beef with Vegetables $15.50
  • Chicken with Black Bean Sauce $15.50
  • Dessert
    • Ice Cream Sundaes
  • Spare Ribs with Peking Sauce $18.50
  • Prawn Crackers $4.00
  • Vegetable Soup $5.50
The Happening Bar and Kitchen (sample menu)
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
  • Canterbury Rack of Lamb $ 33.50
    • Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
  • Signature Butter Milk Fried Chicken $ 28.50
    • Chicken marinated in a selection of spices and buttermilk (Choice of one side)
  • Hot Butter Cuttle Fish $ 10.00
    • Served with a dressed salad
  • The Happening Sauce
  • Our Soup $ 12.50
    • Fresh local bread and butter
  • Crispy Pork Belly $ 28.00
    • Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
  • Happening Frenchsingha $ 34.50
    • Inspiration of a traditional Portuguese Dish, side of gourmet fries
Aikmans Restaurant (sample menu)
  • Twice cooked Pork belly.( GF) $31
    • potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
  • Casarecce pasta $24
    • Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
  • Gorgonzola Picante $9
    • Fig jam, quince paste, ciabatta
  • -Avocado and tomato.
  • Aikmans Naked Burger.( GF) $23
    • Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.​
  • Chicken wontons $17
    • Aikmans good time sauce
  • Hangover Roll $14
    • Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
  • Toasted garlic bread. ( V) $13
    • Cornichons, poached pear, pickles, toasted ciabatta
Sockburn Bakery (sample menu)
  • Lamb & Mushroom Pie
  • Mince Pie
  • Lamb & Pepper Pie
  • Steak Pie
  • Mince & Cheese
  • Lamb & Cheese Pie
  • Steak & Cheese
  • Each $3.90
Hard Wok (sample menu)
  • BBQ Pork on Vegetables $11.90/$12.90
  • Corn Nuggets (1/2 dozen) $3.00
  • Combination Chow Mein $11.90/$12.90
  • Samosa (vegetarian) 2 for $2.50
  • Soft drink 1.5 ltr $4.00
  • Chicken satay skewers 2 for $5.50
  • Beef & mushroom with egg soup $7.50
  • Thai Chicken & Peanut Sauce $11.90/$12.90
Gustav's (sample menu)
  • BURNHAM $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • Add Kranskey, smoked cheese, anchovies, salami $3.00 each
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
  • Lemon meringue cake with vanilla ice-cream $12.50
  • KAIKOURA $26.00
    • Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
  • Gluten-free base add $2.00
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
  • Chocolate truffle fudge cake $12.50
Subway (sample menu)
  • Turkey N/A
  • Cheddar N/A
  • Oven Roasted Chicken N/A
  • Olives N/A
  • Roast Beef N/A
  • Yoghurt N/A
  • Thousand Island N/A
  • Flatbread N/A
Herba Gourmet Ltd

Herba Gourmet Ltd

location

Address

Cashel Street, RE:Start Mall, Near Lululemon, Christchurch 8011, New Zealand

phone

Phone

021791220

email

Email

info@herba.co.nz

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , Seafood , Street Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Validated Parking ,  Takeout ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
Cashel Street, RE:Start Mall, Near Lululemon, Christchurch 8011, New Zealand
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