Herba Gourmet Ltd in Christchurch Menu

MENU MENU
  • MAIN + SIDE $14.50
  • STEP ONE - CHOOSE YOUR MAIN:
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • - SLOW BRAISED HERB & SPICED BEEF
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • STEP TWO - CHOOSE YOUR SIDE:
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • - BEETROOT & FETA POWER SALAD
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • - HERBALISCIOUS GARDEN SALAD
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • FISH GOUJON SANDWICH $10.00
  • ANY SALAD $9.50
  • HOT CHIPS $6.00
  • KUMARA RIBBONS $6.00
  • WE ARE COELIAC FRIENDLY
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF

Nearby Sample Menus

Mexicano's (sample menu)
  • Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
  • Braised beef rib barbacoa, slaw $26
  • Crispy fried potato skins, jalapeno queso fundido $11
  • Jarrito’s Mexican Sodas $6
    • Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
  • Braised beef rib barbacoa, slaw $26
  • ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
  • Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
  • Crispy fried oyster torta (3), watercress, smoked oyster crema $18
Pizza Hut (sample menu)
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Onion rings $3.50
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
King of Snake (sample menu)
  • Prawn dumplings (3) supreme broth $14
  • Add 4 fresh oysters (recommended) $18
  • Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
  • Add 4 fresh oysters (recommended) $18
  • Crispy pressed half duck with caramelized mandarin sauce $42
  • Tapioca caramel, star anise ice-cream, almond and asian pear $13
  • Penang curry of beef cheeks with green beans and fish crackling gf $34
  • Moong dal and mixed seed salad, avocado and fresh lime v $17
Pegasus Arms (sample menu)
  • Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
    • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
  • Warm Summer Salad (GF, Vegan) $21
    • baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
  • Berry and Kiwi Pavlova $12
    • served with cream
  • Tandoori Chicken Salad (GF available) $21
    • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
  • Crispy Chicken Burger $19.50
    • chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
  • Gourmet Veggie Burger (V) $18.50
    • fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
  • Cheesy Corn chips $12
    • served with chipotle tomato salsa, sour cream and black bean dip
  • Ice cream $5
    • a scoop of vanilla icecream with chocolate sauce and sprinkles
Simos (sample menu)
  • Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
  • Pavlova Roulade with Turkish delight $7.90
  • Spanish famous paella (seafood and vegetables) $19.00
  • Andalauslan $15.00 per person
    • Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
  • Sautéed Calamari with lemon, olives and fresh herbs $10.00
  • Bean & Spinach Salad Med $7.50 Large $10.00
  • Moroccan Salad with carrot & orange Med $7.50 Large $10.00
  • King prawns, fresh chilli and coriander $15.00
The Caffeine Laboratory (sample menu)
  • Mushroom Risotto $20.00
    • braised lamb shoulder, gremolata
  • Toast with Spreads $10.00
    • served with butter and your choice of spread
  • Braised Lamb $12.00
    • braised lamb, beans, breadcrumbs and parmesan cheese
  • Walnut & Butterscotch Tart $10.00
    • with vanilla ice-cream
  • Chicken Wings $10.00
    • buffalo chicken wings, spicy sauce and blue cheese dressing
  • Halloumi $4.50
  • Paprika Creme Fraiche $3.50
  • Hotcakes $19.00
    • raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
Little India (sample menu)
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
  • Chicken Korma $15.00
  • Chole Bhatura $12.00
  • Mango Chicken $15.00
  • Butter Chicken $15.00
  • Shahi Paneer $14.00
  • Lamb Bhatura $16.00
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
Spice Paragon Victoria Street (sample menu)
  • Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
  • SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
  • Wok fried fresh market vegetables $14.00
  • Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
  • Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
  • Wok fried Tofu w/ ginger $14.00
  • Wok fried green beans in Tee's XO Sauce $14.00
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
The Kingfisher Indian Restaurant (sample menu)
  • Prawn Biryani $20.00
    • Prawns cooked in basmati rice with secret spices to enhance the flavor garnished with raisins, almonds and coriander.
  • Dal Makhani $14.50
    • Black lentils & kidney beans cooked with cream & spices.
  • All mains served with aromatic basmati rice
  • Kadhai Prawns $18.50
    • Prawns cooked in thick gravy with crushed tomatoes, onion, coriander & spices.
  • Aloo Tikki (4 pieces) $7.00
    • Pan fried potato cakes, stuffed with lentils served with mint chutney.
  • All mains served with aromatic basmati rice
  • Chicken Naan $6.00
    • Naan stuffed with chicken, onions & homemade spices baked in tandoor.
  • Kadhai Beef $16.50
    • An authentic North Indian style dish of boneless beef cooked with tomatoes, sliced onions, capsicum & green chillies.
@ Tony's Teppan Yaki Restaurant (sample menu)
  • Tori - Katsu Set $12.00
    • Deep fried crumbed Chicken Tenderloins served with rice with miso soup
  • Shika niku $34.00
    • cervena venison 200g
  • Okonomiyaki $12.00
    • Your choice of chicken, beef, Seafood or a vegetarian Japanese Pizza
  • Unagi $17.00
    • dragon roll (eel & avocado)
  • Hiyayakko $12.00
    • cold tofu salad
  • Maccha aisukurimu $14.00
    • green tea ice cream 2 scoops
  • Foil-yaki $35.00
    • simmered in teriyaki sauce in tin foil on teppan. fish of the day
  • Tatsutage $19.00/ $32.00
    • marinated deep fried chicken with Japanese mayonnaise (entrée/main)
Empire Bar & Izakaya (sample menu)
  • Chicken thigh with scallion sauce $7.00
  • Gyoza $12.00
    • Pork, garlic and chive with gyoza sauce
  • Chefs Special Sushi $14.00
    • 6 pieces
  • Soba Noodle $14.00
    • Chilled with dashi shouyu and scallion
  • Yaki Onigiri Rice ball with miso $7.00
  • Tsukemono $7.00
    • Homemade pickles
  • Shiojake Salted Ora king salmon with lemon $12.00
  • Tsukune Chicken mince balls with tare & egg yolk $7.00
Gas Monkey (sample menu)
  • Lil' Linguine $9.00
    • Ham & tomato linguine with toasted cheese bread
  • All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
  • All served with toasted bread
  • Black bean and corn soft shell tacos served with fries & aioli $25.00
  • The Abu $16.00
    • Pulled pork burger with sweet & sour pickles, GM coleslaw & bourbon barbeque sauce served with monkey tail fries
  • Big Foot $35.00
    • Wild venison strip loin Chilli chocolate sauce (mole)
  • The Silverback Stack $16.00
    • with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise
  • Ape Chick $23.00
    • Cajun spiced grilled chicken, belly bacon, lettuce, crumbed brie, onion jam & guacamole finished with ranch
Golden Mile (sample menu)
  • Mushrooms & Bacon (V) $12.00
    • Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
  • Wedges $7.50
  • T-Bone Steak $24.00
    • A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
  • Stuffed Chicken Breast(GF) $28.50
    • A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
  • Ribeye Steak 300gm/400gm $32.00/ $40.00
    • A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
  • Chips-small or large $3.00/ $5.50
  • Mixed Grill (GF) $31.00
    • The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
  • Also check out our specials board for daily specials
Chi Kitchen (sample menu)
  • Sweet & sour fish fillet $23.00
  • Mixed vegetables with garlic or oyster sauce $14.00
  • Egg foo young with assorted seafood $25.00
  • Egg Foo young with chicken/ beef $23.00
  • Beef in oyster sauce $18.00
  • Yangzhou fried rice with prawns & BBQ pork $19.00
  • Deep fried spring rolls $7.00
    • 2 pcs
  • Pork dumpling soup $16.00
Carl's Jnr (sample menu)
  • Jr. Fish 'n chips $6.50
    • 2 pieces of fish with small fries and drink.
  • -1/2 lb. Angus $13.90
  • -Burger only $5.40
  • -1/2 lb. Angus $14.50
  • Jr. Burger
    • Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
  • -Single Beef $9.90
  • Original thickburger
    • Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
  • -Combo $8.40
Herba Gourmet Ltd

Herba Gourmet Ltd

location

Address

Cashel Street, RE:Start Mall, Near Lululemon, Christchurch 8011, New Zealand

phone

Phone

021791220

email

Email

info@herba.co.nz

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , Seafood , Street Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Validated Parking ,  Takeout ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
Cashel Street, RE:Start Mall, Near Lululemon, Christchurch 8011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery