Herba Gourmet Ltd in Christchurch Menu

MENU MENU
  • MAIN + SIDE $14.50
  • STEP ONE - CHOOSE YOUR MAIN:
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • - SLOW BRAISED HERB & SPICED BEEF
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • STEP TWO - CHOOSE YOUR SIDE:
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • - BEETROOT & FETA POWER SALAD
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • - HERBALISCIOUS GARDEN SALAD
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • FISH GOUJON SANDWICH $10.00
  • ANY SALAD $9.50
  • HOT CHIPS $6.00
  • KUMARA RIBBONS $6.00
  • WE ARE COELIAC FRIENDLY
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF

Nearby Sample Menus

Dux Central (sample menu)
  • Warm Boysenberry Cobbler $14.00
    • with maple whipped mascarpone
  • Chorizo $19.00
    • mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
  • Pork Belly $16.00
    • with sake, sweet soy, and a sesame glaze
  • Dux Coleslaw $6.00
    • carrot, blends of cabbage, creamy mayonnaise dressing
  • Slow Roasted Lamb Salad $18.00
    • tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
  • Baked White Chocolate Cheesecake $15.00
    • with salted caramel & hazelnut praline
  • Handcut Chips $10.00
    • with sour cream, tomato salsa
  • Nachos $18.00
    • refried beans, cheddar cheese, sour cream, guacamole, salsa
The Old Vicarage Cafe Restaurant and Bar (sample menu)
  • Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
  • Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
  • Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
  • Mushrooms $4.90
  • Side salad - / $6.90
  • Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
  • Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
  • Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
Everest Indian Restaurant (sample menu)
  • Plain Naan $2.50
  • Malai Kofta $14.99
    • Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.
  • Keema Naan $5.00
  • Tandoori Roti $2.50
  • Lamb Handi Meat $15.99
    • Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
  • Chicken/Lamb Nawabi $15.99
    • Diced chicken/lamb fresh cooked in cashew and onion gravy with boiled egg.
  • Cheese Tikka $11.99
    • Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
  • Kashmiri Pulao $4.99
Moon Wah (sample menu)
  • 17. Chicken Foo Young
  • 5. Curried Chicken on Fried Rice
  • 18. Roast Pork Foo Young
  • 35. Prawn Chow Mein
  • 10. Steak Fried Rice
  • 6. Pork Chow Mein
  • 1. Chicken Chow Mein
  • 15. Roast Pork Fried Rice
Luciano Espresso Bar (sample menu)
  • Bangin’ Breakfast Potatoes $16
    • Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
  • Manuka Smoked Bacon $4
  • Pumpkin-Kumara Stack $18
    • Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
  • Luciano’s Bruschetta $14
    • Toasted ciabatta with garden greens and Basil pesto, tomato & feta
  • Halloumi Salad $21
    • Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
  • Crispy Pork Loin Salad $21
    • Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
  • Luciano’s Bruschetta $16
    • Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
  • Avocado on Toast $16
    • Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
Hornby Chinese Takeaways (sample menu)
  • Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
  • Chips / Fish $2.40
  • Giant (biggest) $7.00
  • Prawn egg foo young $14.00
  • Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
  • Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
  • Sweet and chill roast pork $13.00
  • 1 dozen Wontons (with sauce) $8.00
Kebab Inn (sample menu)
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Chicken $13.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo $19.90
    • Drink and chips
  • Salad $6.00
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Roast Ease (sample menu)
  • -Roast Pumpkin $0.8 each
  • - Medium $13.50
  • Apple and mint sauce available on request
  • Chicken
  • -Small $10.50
  • -Chips $2.90 each
  • Beef
  • Combo 3 $12.50
    • Roast Roll, 3 roast potatoes, 420ml coke
Indian Pearl Restaurant (sample menu)
  • Chicken Tikka Masala $15.90
    • Boneless pieces of chicken cooked with onion, ginger, garlic and special spices in a creamy tomato sauce.
  • Tandoori Chicken (Half Size ) $10.90
    • Chicken cooked with yoghurt and spices, cooked in Tandoor
  • Dal Makhni $14.90
    • Black lentils and kidney beans cooked with spices.
  • Vegetarian platter for two $16.90
    • Two pieces of vegetable samosa, onion Bhaji, vegetable Pakora and Paneer Pakora.
  • Tadka Dal $10.00
    • Yellow lentil cooked with cumin seeds, turmeric, ginger, and garlic and crushed tomato.
  • Lamb Rogan Josh $16.90
    • Lamb chunks cooked in whole spices with onion, ginger and garlic finished with touch of coriander’s
  • Keema Nan $4.50
    • Nan bread stuffed with spices and lamb mince.
  • Plain Nan $3.00
    • Leavened bread made of refined flour baked in the tandoor.
Dunsandel Tavern (sample menu)
  • MINI BREAD LOAF $9.50
    • oven baked loaf with garlic butter and pesto
  • FISHERMAN'S BASKET $17.00
    • prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
  • CHEESECAKE $12.00
    • check out the specials board for today's cheesecake
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
  • CHICKEN SCHNITZEL BURGER $18.50
    • house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
  • HAMBURGER $17.50
    • beef, tasty cheese and bbq sauce served with thick cut fries
  • ROAST VEGETABLE STACK $19.50
    • served on polenta bread with roast capsicum coulis
  • STICKY DATE PUDDING $12.00
    • freshly steamed sticky date pudding served with vanilla bean ice cream
Curators House Restaurant (sample menu)
  • Crema catalana $17.00
    • Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
  • Angulas a la bilbaina $28.00
    • West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
  • Salteado de setas al jerez $19.50
    • Sauteed mushrooms with garlic, parsley in px spanish sherry
  • Curator’s pate $23.00
    • Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
  • Bread slices $7.00
  • Curator's fries $9.00
  • Pescado a la plancha – chargrilled fish fillet $41.50
    • Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
  • Almejas a la marinera $24.00
    • Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
Cathay's (sample menu)
  • 20. Beef with Black Bean Sauce $13.00
  • 38. Prawn with Cashew Nuts $21.00
  • 64. Prawn Fried Rice $13.00
  • 8. Cathay's Chicken $16.00
    • Deep fried crumbed chicken breast, served With sweet and sour sauce
  • 2. Deep-fried Spring Rolls (4 pcs) $7.50
  • 21. Beef with Ginger & Spring Onion $13.00
  • 37. Cathays Spicy Prawn $19.00
  • 52. BBQ Pork Egg Foo Yong $13.00
Lobby Restaurant - Sudima Hotel (sample menu)
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Bean & Co Palms Mall (sample menu)
  • SWEET CORN FRITTER SNACK $17.50
    • House made corn fritters stacked with streaky bacon or smoked salmon. Serve with garden salad and plum chutney
  • Extra Meat Toppings $4.00
  • CITRUS CHICKEN SALAD $18.50
    • Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
  • NACHOS $16.50
    • Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
  • FREE RANGE EGGS $2.00
  • EXTRAS $4.00 each
    • Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
  • BEEF SALAD $18.50
    • Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
  • STICK PORK BELLY $19.50
    • Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
The Beach Bar (sample menu)
  • Rosemary & chilli marinated olives $9.5
  • Affagato $13.5
    • fresh espresso, vanilla ice-cream & frangelico
  • Prawn, chorizo & green pea risotto $26.5
    • with shaved parmesan
  • Espresso egg $16.5
    • parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
  • Duck fat potatoes $5.5
  • Fish & chips $18.5
    • Panko crumbed market fish with fries, aioli & lemon
  • Steamed fresh NZ mussels $17.5
    • in a coconut & lime broth with chilli, coriander, tomato & coconut chips
  • BBQ beef short ribs $26.5
    • with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
Herba Gourmet Ltd

Herba Gourmet Ltd

location

Address

Cashel Street, RE:Start Mall, Near Lululemon, Christchurch 8011, New Zealand

phone

Phone

021791220

email

Email

info@herba.co.nz

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , Seafood , Street Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Validated Parking ,  Takeout ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
Cashel Street, RE:Start Mall, Near Lululemon, Christchurch 8011, New Zealand
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