The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Venado a la parrilla $42.00
Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
Affogato $12.00
Vanilla bean ice cream served with a shot of espresso