Herba Gourmet Ltd in Christchurch Menu

MENU MENU
  • MAIN + SIDE $14.50
  • STEP ONE - CHOOSE YOUR MAIN:
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • - SLOW BRAISED HERB & SPICED BEEF
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • STEP TWO - CHOOSE YOUR SIDE:
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • - BEETROOT & FETA POWER SALAD
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • - HERBALISCIOUS GARDEN SALAD
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • FISH GOUJON SANDWICH $10.00
  • ANY SALAD $9.50
  • HOT CHIPS $6.00
  • KUMARA RIBBONS $6.00
  • WE ARE COELIAC FRIENDLY
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF

Nearby Sample Menus

Dux Central (sample menu)
  • Corn Fed, Crumbed, Chicken Breast $29.00
    • baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
  • Garlic Bread $10.00
  • Prawn Wontons $16.00
    • with kewpie & chilli jam.
  • Funghi $17.00
    • roasted mushrooms / blue cheese / onion confit / mozzarella
  • Baked White Chocolate Cheesecake $15.00
    • with salted caramel & hazelnut praline
  • Cauliflower and 3 Cheese Croquettes $15.00
    • with French mustard mayonnaise.
  • Seafood $58.00
    • smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
  • Flat Breads $16.00
    • w dips, olives
Lewis Street Food Bar (sample menu)
  • Chicken Cordon Bleu $3.00
  • Bacon Corn Pattie $2.20
  • 6 Mini Spring Rolls $16.00
  • 6 Squid Rings $5.00
  • Deep Fried Snickers $3.80
  • Plain Donut $2.00
  • Double Meat $4.20
  • Steak Onion Pattie $2.20
Aikmans Bar & Eatery (sample menu)
  • Aikmans French Toast $19.00
    • Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
  • Gorgonzola Picante $9.00
    • Fig jam, quince paste, ciabatta
  • Chicken Parma $27.00
    • Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
  • Prawn mac 'n' cheese croquette $15.00
    • bacon jam, aioli
  • Fried Chicken $15.00
    • Soy, ginger, chilli sauce
  • Crumbed Chicken Burger $22.00
    • Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
  • Beer Battered Market Fish $27.00
    • Tripple cooked fries, slaw, tartare sauce, lemon
  • Avocado Smash with Tomato Salad $19.00
    • Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
Coriander's Ethnic Indian Restaurant (sample menu)
  • CORIANDER PLATTER $12.00
    • Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
  • LAMB VINDALOO $22.00
    • Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
  • CHICKEN NAAN $5.50
    • Fillet bread stuffed with diced chicken and spices.
  • TANDOORI KING PRAWN $18.00
    • King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
  • TANDOORI MUSHROOMS $14.00
    • Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
  • KECHUMBER $4.00
    • Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
  • LAMB SAAG MEAT $22.00
    • Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
  • CORIANDER'S VEGETARIAN PLATTER $10.00
    • Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
Vic's Cafe & Bake (sample menu)
  • -Olive And Feta Tomato And Pesto $10.20
  • Big Breakfast $21.50
    • Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
  • Bacon And Eggs On Toast $18.00
    • bacon and free range eggs on your choice of toast
  • Sweet Pancakes $15.00
    • With banana, yoghurt, cinnamon, fruit and maple syrup
  • Vic'S Nutty Porridge - Until 10 Am $11.50
    • Choice of maple syrup or brown sugar
  • -Bacon And Egg $11.00
  • Bagels
  • -Vic'S Platter $22.00
    • Breads, spreads and cheeses
Kebab Masters (sample menu)
  • Vegetable
  • Pizza Slices $3.50
  • Shish kebab Dish
  • -Combo $12.00
  • -Small $7
  • -With Salad $9
  • Homemade Mini Pides $7 each
  • -Falafel $13.00
Welcome Vegetarian Cafe (sample menu)
  • Sweet and Sour Tofu Delight $10.50 Reg / $16 Lge
  • Braised Crispy Delight and Veggy $12 Reg / $18 Lge
  • Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge
  • Hotplate Sweet and Sour Chop $16 Small / $24 Large
    • Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
  • Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
  • Herbal Ramen Soup $10 Reg / $15 Lge
  • Hotplate Stewed Roasted $16 Small / $24 Large
    • Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
  • Beijing Stewed Roast $12 Reg / $18 Lge
Milieu Cafe (sample menu)
  • Soup of the Day $13.50
    • Chef's choice of fresh home-made soup. Served with ciabatta bread.
  • Nachos
  • Vege Nachos $15.50
    • Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
  • Seafood Chowder $15.50
    • A creamy chunky chowder - a Milieu Specialty
  • Tandoori Chicken Salad $18.90
    • Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
  • Thai Beef Salad $19.90
    • 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
  • Caesar Salad $18.90
    • Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
  • Kumara Corn Fritters $18.50
    • Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Winnie Bagoes Ferrymead (sample menu)
  • Honey Beef $17.50 / $27.00 / $33.00
    • honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)
  • Italian Flat Breads $8.00
    • with olives, herbs and parmesan
  • Blue Belle $17.50 / $27.00 / $33.00
    • sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
  • Florentina $17.50 / $27.00 / $33.00
    • smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary (Small / Medium / Large / Half & half +$3)
  • Margarita $18.00 / $21.00
    • tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
  • Winnie's Starter Platter $30.00
    • tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
  • Mussels $18.50
    • in a lemon, sweet chilli, white wine and tomato concasse. served with a side of bread (suitable for 2 people)
  • Jalapeno Bites $12.00
    • a perfect blend of jalapenos and cream cheese encased in a golden panko-crumbed shell
Blue Dolphin Seafoods (sample menu)
  • FAMILY PACK 3 $35.00
    • 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
  • PLAIN $3.50
  • MONSTER $6.50
    • Meat, Egg, Cheese, Bacon, Pineapple, Tomato
  • BACON + EGG $4.00
  • FISH $4.50
  • All burgers have onions lettuce & sauce
  • CHEESE $4.50
  • MUSHROOM $4.50
Spice Paragon Victoria Street (sample menu)
  • SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
  • Machete Chiang Mai Pork ribs w/ Five Spice $26.00
  • House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
  • Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
  • SP Grilled Pork balls street style $12.00
  • Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
  • Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
  • Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
Spectators Bar & Bistro (sample menu)
  • Pizzas n/a
    • all pizzas have our tomato base and mozzarella cheese
  • Large halfsies $23.00
  • Carnivore n/a
    • Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
  • Big Azzz Breakfast $19.00
    • 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
  • Lattice Cut Fries $9.00
    • with aioli and tomato sauce
  • Black Doris Duck n/a
    • Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
  • Soup of the Day $9.50
    • made from local seasonal goodies and ciabatta bread
  • Garlic Bread $8.00
    • garlic and golden ciabatta wedges
Oopen Pasta & Grill - Ibis Hotel (sample menu)
  • Vegetarian Delight (V) (HC) $27.50
    • Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
  • Classic Ice Cream Sundae $12.00
    • With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
  • M= Medium / L= Large
  • Fillet of Beef $38.00
    • Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
  • Cheese Board for Two $23.50
    • Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
  • Sticky Fig Pudding with Butterscotch Sauce $13.00
    • Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
  • Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
  • Beer Battered Fries $8.50
Chicken To Go (sample menu)
  • Family Meal $33.90
  • Sour Cream $1.10
  • 20 Pieces of Chicken $49.90
  • -Regular Chips
  • -Regular Chips
  • Extra Piece Small $2.80
  • Vege Burger $6.40
  • 4 Pieces $4.90
Empire Bar & Izakaya (sample menu)
  • Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
  • Miso soup $3.00
  • Soba and Miso Cookies $6.00
    • perfect with Sencha
  • Broccoli Served with sesame sauce $5.00
  • Chicken thigh with spicy tomato sauce $7.00
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
  • Kawa Chicken skin $4.00
  • Soba Noodle $14.00
    • Chilled with dashi shouyu and scallion
Herba Gourmet Ltd

Herba Gourmet Ltd

location

Address

Cashel Street, RE:Start Mall, Near Lululemon, Christchurch 8011, New Zealand

phone

Phone

021791220

email

Email

info@herba.co.nz

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , Seafood , Street Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Validated Parking ,  Takeout ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
Cashel Street, RE:Start Mall, Near Lululemon, Christchurch 8011, New Zealand
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