Address
Cashel Street, RE:Start Mall, Near Lululemon, Christchurch 8011, New Zealand
Herba Gourmet Ltd in Christchurch Menu
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MENU- MAIN + SIDE $14.50
- STEP ONE - CHOOSE YOUR MAIN:
- - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- - SLOW BRAISED HERB & SPICED BEEF
- - CRISPY FALAFEL W/ MINTED AIOLI
- STEP TWO - CHOOSE YOUR SIDE:
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- - BEETROOT & FETA POWER SALAD
- - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- - HERBALISCIOUS GARDEN SALAD
- - KUMARA RIBBONS W/ CUMIN SEED SALT
- FISH GOUJON SANDWICH $10.00
- ANY SALAD $9.50
- HOT CHIPS $6.00
- KUMARA RIBBONS $6.00
- WE ARE COELIAC FRIENDLY
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
Nearby Sample Menus
-
COLD NOODLES $14.00
- cold buckwheat noodles served
-
SPICY PORK & POTATO STEW IN HOT POT $15.00
- pork backbone with potatoes served in hot pot
-
SPICY MIXED MEAT & VEGETALE STEW $35.00
- stew consisting of ham, sausage, kimchi and tofu
-
SPICY SQUID & PORK $15.00
- pan broiled squid and pork belly seasoned with red paper
-
STEAMED BEEF RIB $17.00
- soup consisting of beef rib and vegetables in hot pot
-
MODEM GU E $17.00
- beef and pork
-
PORK & RICE SERVED IN SOUP $15.00
- pork & rice with mixed vegetables in hot pot
-
CHICKEN SOUP $20.00
- ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
-
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
-
Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
-
Grilled Local Fish $11.00
- Served with a vegetable medley
-
Wild Prawn Pasta $28.00
- With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce
-
Kedgeree $19.00
- Smoked fish, poached egg, basmati rice, curry spices, coriander with yoghurt
-
Crumbed Fish $12.50
- Today’s fresh fish served with fries and a green salad
- - Or full selection for $18.00
-
Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
-
Oyster Sauce (served with rice)
- Stir fried seasoning vegetables with oyster sauce
- (D) Seafood or Prawns $21.00
-
Ginger Dish (served with rice)
- Stir fried finely sliced fresh ginger & vegetables
-
Red Curry
- Bamboo shoots & vegetables with coconut milk
- (D) Prawns $20.00
-
Money Bags (8 pieces) $10.00
- Filling carrot, corn, bean & minced chicken wrapped in rice paper
-
Steamed Fish with Lemon $25.00
- Steamed whole fish with fresh lemon, ginger & herbs
- (A) Chicken, Beef or Pork $18.00
- Salmon croquette (2 pieces) $5.80
- Vegetable 6p $13
- Soft shell crab in garlic chili sauce $19.50
-
Grilled whole squid(2p) $18
- Spicy or teriyaki sauce
-
Sashimi and nigiri platter large $9
- Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
- Salmon(10 pieces) $18
- Maguro(tuna) $5.80
-
Marinated mushroom $6.80
- Marinated japanese mushroom .
- Sweet & Sour Pork on Rice $13.00
- Spicy Pork $22.00
- Vegeterian Fried Noodles $15.00
- Ma Po Tofu on Rice $13.00
- Fried Eggplant with Chilli Sauce $18.00
- Pork with Cashew Nuts $22.00
- Combination Tofu $19.00
- Chicken and Potatoes in Chilli Pot $25.00
- Chicken and Cheese Pattie $2.80
- Plain $3.40
- Fish $2.60
- Sausage $2.30
-
Chicken & Cheese $5.70
- without Meat
- Samosa (dz) $5.00
- Meat Pattie $2.30
- Corn Fritter $2.30
- 1/2 Dozen Deep fried chicken wings
- Sweet & Sour Pork $12.00
- 1 Main Meal
- Tomato $4.00
- Steak Fried Rice $11.00
- Fresh Season Veggies $10.00
- Steak Mushroom on Fried Rice $11.00
- Tray of fried noodles $7.00
- Seafood Deluxe $17.00
- Combination Chew Kua Teaw $16.00
- Tofu With Pork And Beansprout Stir- Fry $17.00
- Khmer Style Curry
- Grilled Marinated Pork With Chicken Soup And Dipping Sauce $19.00
- Satay Sauce On Rice Or Noodles $7.00
- -Beef, Chicken Or Pork $17.00
- -Beef, Chicken Or Pork $16.00
- Half Roll N/A
-
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
- Inari N/A
-
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
- Chicken Ball N/A
- Seafood udon $13
- Vegetarian yaki udon $11
- Sushi Roll N/A
-
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
-
Toasted Sandwiches $ 5.00
- Bacon & Egg
-
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
-
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
-
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
-
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
-
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
-
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
-
Naan Basket $13.00
- (A selection of three breads of your choice).
-
Chicken Madras $15.50
- Chicken cooked in South Indian style curry, prepared with coconut cream & tempered with mustard seeds & curry leaves.
-
Aloo Gobhi $14.50
- Potatoes & florets of cauliflower cooked with cumin seeds, turmeric, coriander & spices.
-
Goan Fish Curry $18.50
- Curry Classic Goan specialty ling fish cooked with ginger, garlic & spices with a splash of coconut cream.
-
Lamb Dopiaza $16.50
- Lamb cooked with chunk of onions, tomatoes, ginger, garlic & spices.
-
Mushroom Dopiaza $14.50
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices.
- All mains served with aromatic basmati rice
-
Cheese & Garlic Kulcha $5.00
- Leavened bread stuffed with mixture of garlic, cheese & spices.
-
Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
-
Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
-
Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
-
Becks Burger $20.00
- Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
-
Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
-
Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
-
Soup of the Day $12.00
- With fresh bread.
- Two Fried Eggs $4.00
-
High Country Venison Rump [G] $37.00
- Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
-
West Coast Whitebait Omelette [G] $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
- Leafy Green Salad $8.50
-
Silere Alpine Origin Merino Lamb loin [G] $39.00
- Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus
-
Garlic Prawn Gazpacho G $28.50
- Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
-
Beetroot Cured Salmon Gravlax G $28.50
- Bully’s salt and beetroot cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
-
Mexican Pulled Pork Burger $22.70
- Pulled mild adobo braised pork shoulder with corn salsa, salad garnish and chipotle aioli in a grilled brioche bun
-
Akaroa Sea Run Salmon G $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown. Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
-
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
-
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
-
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
-
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
-
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
-
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
-
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
-
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
- Breads with Pesto, Hummus, & Olive Oil $8.50
- Hummus $3.00
- Brioche $4.50
- Stuffed Mushrooms $10.50
- Desserts are available in the display cabinet by the cashier counter.
-
Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
- Potato Rosti $5.00
- Mini Spring Rolls & Samosas $6.50
Herba Gourmet Ltd
Phone
021791220
Opened hours
Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Health Food , Seafood , Street Food
Features
Mastercard , Visa , Wheelchair accessible , Validated Parking , Takeout , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating
Cashel Street, RE:Start Mall, Near Lululemon, Christchurch 8011, New Zealand
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