Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Side salad $9.00
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Affogato $12.00
Vanilla bean ice cream served with a shot of espresso
Pescado a la plancha – chargrilled fish fillet $41.50
Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Extras: lamb cutlet $6.00
Curator’s pate $23.00
Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil