Herba Gourmet Ltd in Christchurch Menu

Nearby Sample Menus

Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Regular $4.50
Peri-Peri Chips
- Curb your craving
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- Regular $4.50
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun

Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
Chef's Salad $10
- please ask your server for today's salad
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
The Scotch Egg $12.5
- served hot with terra viva relish
Toast, hash brown, hollandaise, tomato, crumpets $4
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
Terra viva hot smoked salmon, (50g) $6.5
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt

Smoked Hollandaise $3
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
Artisan Stone-Baked Sourdough $9
- culture butter
Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
Grass Fed Prime Beef
Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
Sirloin 300g $33
Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley

Hummus $1.50
Just Salads $11.90
Lemon Chicken $12.90
Grilled Vege $11.90
Grilled Vege $11.90
You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
- Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Vege Falafel $11.90
Cheese $1.50

Dumpling dozen $10.00
Beef with ginger and spring onion $15.00
Chicken with ginger and spring onion $15.00
Lamb shank with chef's special powder (spicy) each $10.00
Chicken with chefs sauce $18.00
Beef with chili sauce on rice (spicy) $10.00
Kung Pao Tofu (spicy) $13.00
Kelp with vinegar and garlic $6.00

BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
CHICKEN ACHARI $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.
BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.

CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.

Vegetarian Sandwich
Ham, Cheese & Pineapple
Egg & Chives
Ham
Chicken & Mushroom
Cheese & Pineapple
Chicken, Apricot & Cream Cheese
B.B.Q. Chicken Roll

Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
Tortilla Chips & Salsa Bar $5.00
Chicken Fajita Burrito $16.50 / $12.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
Tortilla Chips & Guacamole $8.00
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole

Fish cake (6 pcs) $8.50
- Spiced ground fish with kaffir lime leaf and red curry paste served with sweet chilly sauce topped with crushed peanut and chopped cucumber
Traditional thai omelet $17.50
- Thai style omelet with minced chicken or pork served with chilli sauce
Pot of peanut sauce $7.00
Pad see ew N/A
- Stir fried flat rice noodle with dark soy sauce, garlic, egg, broccoli, cauliflower, cabbage and garnished with coriander and white pepper
Yellow curry N/A
- Creamy and mild potato curry with coconut cream, onion, carrot, garnished with dried shallot
Lamb or combination meats $18.50
King prawns $5.00
Oyster sauce N/A
- Stir fried carrot, broccoli, caulifower, mushroom, spring onion, cabbage, garlic, baby corn and cabbage with oyster sauce

Garlic Prawns $22.00
- Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
Lamb Handi $19.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
Vegetarian Pakoda (8 pcs) $8.00
- A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
Saagwala Chicken/Lamb/Beef $19.00
- Tender pieces of meat cooked in fresh spinach blended with spices.
Madras Chicken/Lamb/Beef $19.00
- Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
Dal Makhni (Black Lentils) $18.00
- Black lentils cooked overnight on slow flame, flavoured with freshly ground spices and sautéed in cream.
Lamb/Beef Rogan Josh $19.00
- Lamb cooked with blend of herbs and spices.
Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.

Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
(A) OR berry compote with cream or yogurt $12.50
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Pancakes $14.90
- served with banana, bacon and maple syrup

Akaroa Salmon $6.5
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Add poahed egg $ 2.50
Add Havoc Bacon (Nitrate free) $5.00

Creamy Bacon Mushroom Spaghetti $18.20
- Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
Toast Bagel $8.00
- With Cream cheese
Fruit Salad $8.00
Toast $6.00
- With Jam & Butter
Open Chicken Sandwich
-1. Seafood & Cream $17.50
Cajun Chicken Salad $19.80
- Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
Wedges $8.00
- Served with sour cream and tomato sauce

Apple + Macadamia Cake $6
Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
Seafood Chowder $16.5
- Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
Ginger Crunch $4.2
Bacon and Eggs $13.5
- Any style with crispy bacon on toasted french batard
Hollandaise $2.5
Tomatoes $4
Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns

Herba Gourmet Ltd

Address

Cashel Street, RE:Start Mall, Near Lululemon, Christchurch 8011, New Zealand

Phone

021791220

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM

Price

$0 - $10

Type

None

Service

None

Cuisine

Cafe Food , Health Food , Seafood , Street Food

Features

Mastercard , Visa , Wheelchair accessible , Validated Parking , Takeout , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating

Herba Gourmet Ltd in Christchurch Menu

Nearby Sample Menus