Herba Gourmet Ltd in Christchurch Menu

MENU MENU
  • MAIN + SIDE $14.50
  • STEP ONE - CHOOSE YOUR MAIN:
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • - SLOW BRAISED HERB & SPICED BEEF
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • STEP TWO - CHOOSE YOUR SIDE:
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • - BEETROOT & FETA POWER SALAD
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • - HERBALISCIOUS GARDEN SALAD
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • FISH GOUJON SANDWICH $10.00
  • ANY SALAD $9.50
  • HOT CHIPS $6.00
  • KUMARA RIBBONS $6.00
  • WE ARE COELIAC FRIENDLY
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF

Nearby Sample Menus

Mosaic By Simo (sample menu)
  • Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
  • Large $10.00
  • Medium $7.50
  • Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
  • Medium $7.50
  • Large $10.00
  • Simo's warm marinated olives $7.50
  • All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
The Caffeine Laboratory (sample menu)
  • Quinoa $14.00
    • quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
  • Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
  • Smoked Mushrooms $4.50
  • Arancini $10.00
    • arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
  • Beef $14.00
    • beef patty, caramelised onion, cheese, cress and mustard mayo
  • Spinach $4.50
  • Scrambled Tofu $19.00
    • wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50
  • Black Doris Plum Tart $10.00
    • warmed with a plum sauce and yoghurt
Sushi Sushi (sample menu)
  • -Large ( 17PC ) $5.90
  • -Two Piece $4.20
  • -reg $9.90
  • Edamame $3.50
    • Cooked Soybean
  • -Cucumber
  • Teriyaki chicken $10.90
  • - Large $8.90
  • Shrimp Cocktail $6.50
    • Cooked Shrimps 120gm with Seafood Sauce, Serve With Lettuce, Lemon
Curators House Restaurant (sample menu)
  • Extras: prawn $4.00
  • Chuletitas de cordero a la parilla $23.00
    • Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
  • Extras: bread $2.00
  • Patatas bravas $14.00
    • Cubed fries & paprika sauce
  • Suprema de pescado gratinado - gratin fish in alli oli $37.00
    • Fish fillet grilled gratin in alli oli on house made tomato sauce
  • Angulas a la bilbaina $28.00
    • West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
  • Patatas bravas $14.00
  • Dark chocolate hazelnut brownie $18.00
    • Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
The Twisted Hop (sample menu)
  • Twisted Cheese Burger $25.00
    • prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
  • Seasonal Garden Salad $7.50
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Fish and Chips $12.00
    • tempura battered market fish served with fries, seasonal salad and house-made ketchup
  • Salmon Nicoise $20.00
    • locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
  • Chicken Wings $12.00
    • served with fries seasonal salad and house-made ketchup
  • Three Cheese Fondue $16.00
    • served with pickled cauliflower and crostini
  • Vegetarian Nachos $15.50
    • vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Rose and Thistle (sample menu)
  • Sticky Pork Ribs with Salad and Fries $18.50
  • Smoked Pulled Pork with Cheese and Coleslaw $10.00
  • Crispy Bacon $3.00
  • Crispy Squid with Chilli Honey Sauce $10.00
  • Salmon, Rocket, Dill, and Cream Cheese
  • Olives $2.00
  • Pizza Large $18 Small $12
  • Sticky Date Pudding with Vanilla Ice Cream
Fiddlesticks Restaurant & Bar (sample menu)
  • Kids Ice Cream $10.00
    • Or sorbet in a waffle cone
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • French Fries, Japanese Mayonnaise, American Ketchup $8.50
  • Apple and Frangipane Tart $16.00
    • Blackberry sorbet, juniper
  • Garlic Crostini $9.00
    • Beetroot hummus
  • Affogato $18.00
    • Vanilla bean ice cream, choice of liqueur, espresso, biscotti
  • Canterbury Lamb Shoulder $34.00
    • White polenta, truffle popcorn, kale
Coffee Therapy (sample menu)
  • Eggs on toast $10.00
  • French toasted banana bread with maple mousse and berries $15.00
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Granola with natural yoghurt and berries $9.00
  • Toast w selection of jams $5.80
  • Creamy Pumpkin $15.00
  • Mince on toast w a poached egg $16.00
Sai Touch of Spice (sample menu)
  • Lamb Chettinad (Med-Hot) $13.90
  • Roti $2.80
  • Basmati Rice $2.90
  • Lamb Samosa $2.50
  • Betoon Murg Curry (Med) $13.90
  • Chicken Tikka (5pcs) $8.50
  • Lamb Jaffrani Biryani (Med) $14.90
  • Lamb Vindaloo (Hot) $13.90
Little Taipei (sample menu)
  • Braised beancurd $4.00
  • Thick cut toast w/ peanut butter $4.80
  • Combination soup-tofu, meatballs & fish balls $6.00
  • Noodle soup $6.00
    • Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
  • Taiwanese style hamburger $7.50
    • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
  • Deep fried squid $5.00
  • Salt flavoured chicken $7.00
    • Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
  • Vegetarian minced tofu rice $6.50
Flat White Cafe and Bar (sample menu)
  • Carnivore $24.00
    • With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Fish and Chips $12.00
    • With salad
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Garlic and Parmesan Flat Bread $12.00
  • Macaroni and Cheese $12.00
    • With salad
Stolen Bagel (sample menu)
  • – Fresh Herb, Lemon & Cream Cheese
  • New York Melts $8.90
    • Roast beef, Dijon Mustard, Swiss Cheese, pickle
  • Smokey Chic $10.50
    • Smoked chicken, swiss cheese, lettuce tomato and aioli
  • Manuka Honey $6.00
  • Nutella $6.00
  • Smokey $11.50
    • Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
  • Breakfast Bagel $10.50
    • Streaky bacon, egg with hollandaise sauce
  • We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
Slip Inn Cafe (sample menu)
  • Caveman $19.50 / $29.50
    • Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
  • Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
  • Marinated olives and Tamar Farm chorizo $5.50
  • Lemon cheesecake $13.50
    • with whipped cream
  • Up Stream $19.50 / $29.50
    • smoked salmon, capers and cream cheese (Regular / Large)
  • Berry Brielicious $19.50 / $29.50
    • chicken, cranberry and brie (Regular / Large)
  • Canterbury rib-eye steak $33.00
    • 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
  • Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
    • 1 kilo / 500g
Persian Delight (sample menu)
  • Beef:
  • Regular: $11.00
  • Combination with Mushroom: $1.50 extra
  • Lamb:
  • Large: $19.00
  • Large: $22.00
  • Polow Morgh One size: $17.00
    • (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
  • Combinations:
BB's Cafe (sample menu)
  • Gourmet BLT & CLT Sandwich $12.00
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
  • Nachos $12.50
    • served with salsa, cheese, beans & sour cream served with mince
  • Hot Chips & Chicken nuggets $8.00
  • Extra special fillings each $1.50
    • avocado, chicken, bacon, egg, mushroom
  • Kids Toasted Bagel $6.00
    • with cream cheese & jam
  • Kids breakfast $10.00
    • half portion of big breakfast
  • Toasted sandwich $5.00
    • two stands filling from
  • Bacon & Egg $11.50
    • 2 eggs in any style. served with bacon & toast
Herba Gourmet Ltd

Herba Gourmet Ltd

location

Address

Cashel Street, RE:Start Mall, Near Lululemon, Christchurch 8011, New Zealand

phone

Phone

021791220

email

Email

info@herba.co.nz

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , Seafood , Street Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Validated Parking ,  Takeout ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
Cashel Street, RE:Start Mall, Near Lululemon, Christchurch 8011, New Zealand
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