Address
Cashel Street, RE:Start Mall, Near Lululemon, Christchurch 8011, New Zealand
Herba Gourmet Ltd in Christchurch Menu
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MENU- MAIN + SIDE $14.50
- STEP ONE - CHOOSE YOUR MAIN:
- - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- - SLOW BRAISED HERB & SPICED BEEF
- - CRISPY FALAFEL W/ MINTED AIOLI
- STEP TWO - CHOOSE YOUR SIDE:
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- - BEETROOT & FETA POWER SALAD
- - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- - HERBALISCIOUS GARDEN SALAD
- - KUMARA RIBBONS W/ CUMIN SEED SALT
- FISH GOUJON SANDWICH $10.00
- ANY SALAD $9.50
- HOT CHIPS $6.00
- KUMARA RIBBONS $6.00
- WE ARE COELIAC FRIENDLY
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
Nearby Sample Menus
- Black Forest Gateau $7.90
- Garlic king prawns $19.50
- Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
-
Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
- Orange Almond Cake $7.90
- Moroccan meatball with tomato and oregano sauce $18.00
-
Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
- Preserved lemon chicken with coriander & olives $12.50
- -with grilled chicken $22.00
- Market fresh soup of the day $9.50
-
Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter
- Caesar style salad $18.00
- Assorted slices $4.50
-
Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
-
Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
-
Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
-
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
-
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
- Cakes By Anna $7.50 slice
-
Rocket Salad $5.00
- good parmesan, local walnuts
-
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
-
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
-
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
-
Bacon Butty Sandwich $9.50
- Buttered fresh White or Brown bread with Bacon and HP Sauce
-
Quinoa Granola $15.00
- Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
- Spiced Curly Fries with Aioli & Tomato Sauce $10.00
- Homemade Beans $4.50
-
Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
-
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
-
Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
-
Free Range Egg on Toast $8.50
- Poached, fried or scrambled eggs on a slice of toast
- Small Cheese or Nut Cheese Plate - $10.00
- Carrot Dawg $10.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- -Extra Toast $3.00
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- Sauerkraut Grilled Cheese $10.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Infusions $4.5
- Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A
-
50 bistro “cup of soup” $16.0
- freshly made hearty soup
- Green asparagus with hollandaise $6.0
-
Vanilla Cream Brûlé $16.0
- with coconut & macaron
-
The 50 Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
- Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
- Canterbury lamb roast, sauteed peas & potatoes $15.0
- Chicken, beef or Pork $16
- Chicken, beef or Pork $16
- Chicken, beef or Pork $16
- Cashew Nuts added to your order $3
- Chicken, beef or Pork $16
- Fish Fillet $18
- Seafood $11.50
-
22. Pahd C-Ew our style
- Stir fried rice noodle with chef’s selected vegetables & egg
- Curator's fries $9.00
-
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
-
Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
-
Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
-
Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
- Pa amb tomaquet – bread with tomato and olive oil rub $10.00
-
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
-
Patatas bravas $14.00
- Cubed fries & paprika sauce
-
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
- Olive Bread $5.50
-
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
-
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
- Marinated Olives (large) $6.50
-
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
-
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
-
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
- Free Range Chicken Tenders
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Grilled Wedges $4.90
- The Family Feast $40.00
- Happy Ham $5.00
- Signature Vegetarian $9.00 per head
-
Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
-
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
-
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
- Garden Salad with Croutons $7.00
-
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
- Creamed Agria Potatoes $7.00
-
Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
- Chef's Special POA
-
Dhal Tadka $14.00
- Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
-
Dhal Makhni $14.00
- Black Lentils and kidney beans cooked in spices and creamy sauce.
-
Malai Kofta $15.00
- Mixed together deep fried home-made cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.
-
Seekh Kebab $10.50
- Lamb mince lightly spiced & rolled on skewers & roasted in tandoori oven.
-
Tandoori Chicken $12.50 Half / $21 Full
- Whole chicken marinated with special ground spices and roasted in tandoor.
-
Chicken Chatinaat $15.00
- Boneless chicken cooked in onion sauce and ground masala with fresh coriander, flavoured with black pepper.
- Mint Chutney $2.50
-
Palak Paneer $15.00
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices.
- Chicken Fried Rice/Noodles
- Wonton Soup $9.50
- Large $13.00
- Honey BBQ Pork
-
Medium Combo Meal $9.90
- Choice of 2 mains on rice or noodles
- Large $11.00
-
Small Combo Meal $8.50
- Choice of 2 mains on rice or noodles
- Honey BBQ Pork Fried Rice/Noodles
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Garlic, chilli and lime buttered prawns $11.00
-
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Fresh green garden salad $8.50
- Home-made baked potato wedges with herbs & sour cream $8.50
-
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
-
Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
- - Medium $17.50
- - Large $29.50
- - Small $10.50
- - Large $29.00
-
Canterbury Roast Lamb
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
- - Large $29.50
- - Small $11.50
Herba Gourmet Ltd
Phone
021791220
Opened hours
Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Health Food , Seafood , Street Food
Features
Mastercard , Visa , Wheelchair accessible , Validated Parking , Takeout , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating
Cashel Street, RE:Start Mall, Near Lululemon, Christchurch 8011, New Zealand
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