Address
Cashel Street, RE:Start Mall, Near Lululemon, Christchurch 8011, New Zealand
Herba Gourmet Ltd in Christchurch Menu
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MENU- MAIN + SIDE $14.50
- STEP ONE - CHOOSE YOUR MAIN:
- - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- - SLOW BRAISED HERB & SPICED BEEF
- - CRISPY FALAFEL W/ MINTED AIOLI
- STEP TWO - CHOOSE YOUR SIDE:
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- - BEETROOT & FETA POWER SALAD
- - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- - HERBALISCIOUS GARDEN SALAD
- - KUMARA RIBBONS W/ CUMIN SEED SALT
- FISH GOUJON SANDWICH $10.00
- ANY SALAD $9.50
- HOT CHIPS $6.00
- KUMARA RIBBONS $6.00
- WE ARE COELIAC FRIENDLY
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
Nearby Sample Menus
- Coconut bun $5.00
- Deep fried blue cod with sweet chilli and sweet & sour sauce (boneless & skin on) $45.00
- Chinese style barbeque pork roll with egg yolk $25.00
- Curry chicken on rice $13.00
- Combination vegetables stir fry $18.00
- Thinly sliced beef braised with soya sauce and mild spices, served cold $8.00
- Pineapple look alike plain bun $4.00
- Taishan style fried rice vermicelli $18.00
- Assorted sashimi small (10 pieces ) $20
- Tempura udon noodle $16
- Slow cooked pork belly $21
- Salmon croquette (2 pieces) $5.80
-
Sashimi and nigiri platter small $30
- Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
- Teriyaki chicken $18
- Spicy pork $18
-
Tofu salad $8
- Fresh tofu served on vegetable bed with japanese dressing .
- Foo San Pork Roll $5.00
- Prawn Dumpling Noodle Soup $10.00
- Curry Laksa Noodles $10.00
- Fried Vermicelli Noodles $10.00
- Chai Siu Cheong Fun $4.50
- Law Buck Go $4.50
- Chinese Chives Dumplings $4.50
- Steamed Chicken Bun $4.50
-
White Fish Crudo $18.00
- with pickled garlic, lemon, squid ink, cherry tomatoes
-
Seared Venison Fillet $22.00
- with fermented carrots, saffron pickled caulflower, rich jus
- Seasonal buttered greens $10.00
- Free Range Bacon $5.00
-
Coppa $26.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
-
Rolled Pork Belly $35.00
- with soft buttered herb polenta, green beans, watercress
-
Parpadelle $28.00
- local fresh picked asparagus, broad bean, lemon, Pernod marscapone
-
Risotto $28.00
- seasonal + local, please ask your waitperson
- Chicken Cordon-Bleu Pattie $3.50
- Garlic Butter $1.00
- Kids $3.50
- BBC $5.50
- Cheese $4.50
- Works $6.50
- Plain $4.00
- Crinkle Cut Chips - 1/2 Scoop $1.80
-
Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
-
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay sauce.
- Honey Prawns Noodles/Rice $12.80
- Vegetarian Soup $9.00
- Sweet Sour Pork Noodles/Rice $9.80
- Vegetarian Fried Rice $9.00
-
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
-
Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
- TOMATOES $ 2.80
- CHICKEN EGG FOO YOUNG $11.00
- Steak $5.50
- Chicken $3.80
- Cod Fillets $4.50
- STEAK MUSHROOMS ON RICE $10.50
- Pineapple Rings $1.80
- Seafood Sticks $1.80
- Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
- Includes: Butter Sachets
- -Curry Chicken and Mushroom
- Chicken: Lettuce, mayo, carrot, cheese, tomato & baked breast chicken
-
Large Quiche Bite platter $38.50
- 32 pieces
-
Small $24.50
- Approx. 20+ pieces
- PP= Per Pack
- Fruits platter prices are approximate and subject to current fruit prices
-
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
- Add Artichokes $5.50
- Add Dukkha $5.50
- Add Pate $6.50
-
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
-
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
-
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
-
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
-
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
- Charred peach, toasted purple walnut & cress $6
-
BBQ lamb $15
- chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
-
Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
-
Chicken nibbles $10
- chicken nibbles, fries, salad & tomato sauce
- 4 point lamb rack $30
-
Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
-
Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
-
BOWL OF CHIPS $6.50
- Served with house made aioli
-
OMELETTE $16.50
- A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
-
GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
-
CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
-
SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream
-
SOUP OF THE DAY $12.00
- Served with toast
-
WAFFLES $17.50
- Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
-
ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
-
Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
-
Mini Roast of the Day $8.50
- Served with roast potatoes and vegetables
-
All Day Breakfast $20.00
- Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
-
Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
-
Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
-
Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
-
Fish of the Day $26.90
- Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
-
Talbot Mixed Grill $35.00
- Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
- Kimchi Bokkeumbap $16
-
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
- MEAT (Gogi)
-
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
-
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
-
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
-
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
-
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
-
Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
-
Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
-
Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
- Available from 5pm
- SWEET ENDINGS
- PIZZA & PASTA
-
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
-
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Herba Gourmet Ltd
Phone
021791220
Opened hours
Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Health Food , Seafood , Street Food
Features
Mastercard , Visa , Wheelchair accessible , Validated Parking , Takeout , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating
Cashel Street, RE:Start Mall, Near Lululemon, Christchurch 8011, New Zealand
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