creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
Chefs seasonal salad n/a
chef's creation making the most of the freshest and finest local seasonal vegetables
Pondicherry dosa $18.95
a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Dal $8.95
blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
Sweet treats n/a
variety of cakes, slices and raw vegan cheesecakes are made daily
Nachos $12.95
refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Vegetable Korma $8.50
Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Lamb Biryani $10.50
Basmati rice cooked with lamb in an exotic blend of spices.
Lamb Rogan Josh $9.50
Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Aaloo Mattar $8.50
Potato and green peas sautéed with Indian spices.
Vegetable Combo $12.50
Curry+Rice+Naan+Soft Drink(355ml)
Mango Chicken $8.50
Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Aaloo Posht $8.50
Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.