Herba Gourmet Ltd in Christchurch Menu

MENU MENU
  • MAIN + SIDE $14.50
  • STEP ONE - CHOOSE YOUR MAIN:
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • - SLOW BRAISED HERB & SPICED BEEF
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • STEP TWO - CHOOSE YOUR SIDE:
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • - BEETROOT & FETA POWER SALAD
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • - HERBALISCIOUS GARDEN SALAD
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • FISH GOUJON SANDWICH $10.00
  • ANY SALAD $9.50
  • HOT CHIPS $6.00
  • KUMARA RIBBONS $6.00
  • WE ARE COELIAC FRIENDLY
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF

Nearby Sample Menus

Noodle Union (sample menu)
  • Sweet One $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
  • Chicken Satay $9.80
    • Egg noodles with chicken and vegetables in satay
  • Teriyaki Chicken Fried Rice $9.80
  • Curry Laksa Soup $10.20
    • Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
  • Fried Kuai Teow $9.80
    • Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
  • Thai Sweet Chili Beef $9.80
    • Egg noodles with beef and vegetables in Thai sweet chili sauce.
  • Black Bean Beef $9.80
    • Egg noodles with beef and vegetables in black bean sauce.
  • BBQ Pork Noodles $9.80
    • Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
Buddha Stix (sample menu)
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Chips $4.00
  • Sharing Menu 1 $30.00
    • Combination Entree / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice. Cost per person.
  • Seafood $22.00
  • Prawn $23.00
  • Lamb Shanks in Massaman Curry
    • Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • Guri Puffs (4) $6.50
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Chicken, Beef or Pork or Vegetables & Tofu $21.00
  • Chilli Stir Fry
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
The Brickworks (sample menu)
  • Soup of the day $12.50
    • Check with your lovely waitress for today's special flavor served with crusty garlic bread.
  • -Add anchovies $5.00
  • Cheesecake of the day $14.50
    • Chef’s creation, served with cream & ice cream
  • Sticky texas cola ribs $22.50
    • Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
  • Free range chicken salad $14.50
    • Drizzled with aioli.
  • Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
  • Vege pizza $24.00
    • Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
  • Beef nachos $16.50
    • Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
The Cashmere Club (sample menu)
  • Mushrooms $2.50
  • Roast of the Day * Small $13.50 Large $17.50
    • Check the board for today’s choice, served with potatoes and vegetables
  • Vegetable Lasagna $24.00
    • Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
  • Lamb Cutlets $26.00
    • Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
  • Eggs each $2.00
  • Sticky Date Pudding $8.00
    • This classic served hot with toffee sauce, cream & ice cream
  • Meringue Cascade $8.00
    • Served with mixed berries, cream & ice cream
  • Passionfruit Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Ground Floor Cafe (sample menu)
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Salmon $5.00
  • Toasted bread and spreads $5.00
  • Seasoned fries $6 Small / $8 Large
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Thai Orchid Restaurant (sample menu)
  • No MSG added / Vegetarian and Gluten Free Available
  • Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
  • Pad Se-Ew $10.00
    • Stir fried flat noodles with meat, broccoli, carrot & cabbage
  • Gaeng Kari $12.50
    • Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
  • Pad Khing $12.00
    • Sauteed meat with ginger, onion, capsicum & chinese mushrooms
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Pad Thai $12.00
    • Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
  • Gaeng Kiow Waan $12.50
    • Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Bombay Butler Sydenham (sample menu)
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Naans $3.50
  • Chicken Wrap $12.00
  • Lamb Vindaloo $17.90
    • Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
  • Karhai Paneer $15.90
    • A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
  • Green Salad $6.00
    • Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.
  • Extra Basmati Rice $3.50
  • Garlic Naan $4.00
Chang Thai (sample menu)
  • Gang Bpa (Jungle Curry)
    • Originaly named "Gang Bpa" after the curries made by jungle travelers using fresh roots and herbs, a hot and spicy curry, without coconut milk.
  • Prawns Noodle Tom Yum Sou $13.00
  • Prawns $13.00
  • Thai Vegetation Spring Rolls (6) $8.50
  • Curry Puffs $8.50
    • Four puff pastry savories stuffed with potatoes curry, vegetables served with sweet chilli sauce.
  • Vegetarian $20.90
  • Prawns or Lamb $22.90
  • Pad Preow Whan (Sweet and Sour)
    • Thai style sweet and sour with and seasonal vegetables.
LB & CO (sample menu)
  • LB 'Phat' Chips $7.00
  • Bacon “n” Eggs $16.50
    • Your style of eggs with streaky bacon on toast
  • Garlic Loaf $9.99
  • Onion and Cheese Rolls $12.00
    • With homemade tomato relish
  • Spinach $4.00
  • Cream cheese $2.00
  • Check out our Cabinet for today’s Bakes $5.00
    • Cake
  • Bratwurst sausage $5.00
Waimairi Beach Golf Club Cafe (sample menu)
  • Off The Grill $ 14.00
    • Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
  • Nachos $10.00
    • Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
  • Bar Snack Menu
    • Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
  • Egg $ 1.00
  • Deep Fried Fish
    • Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
  • Burger n Fries $12.00
  • Hash-Browns $ 1.50
  • Homemade Pies, Savouries & Sausage Rolls
    • Made fresh, on site, every day.
Kebab Palace (sample menu)
  • Cream Roll $1.50
  • - Lamb
  • Jilabi 3 for $2.00
  • Curry & Rice $10.00
  • - Mixed
  • Medium $11.00
  • Baklava $2.50
  • Rice or Salad
Slip Inn Cafe (sample menu)
  • House-made bread $9.50
    • with dip, Lusatori and balsamic
  • Poached free range eggs $18.00
    • with bacon or smoked salmon, potato rosti and hollandaise sauce
  • Lemon cheesecake $13.50
    • with whipped cream
  • Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
    • 1 kilo / 500g
  • Fried re range eggs on toast $16.00
    • with avocado and bacon
  • Market fresh fish of the day $32.00
    • see your wait staff for today's creation
  • New Zealand cheese board $22.00
    • three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
  • Creamy in white wine, potatoes and leeks $22.50 / $16.50
    • 1 kilo / 500g
Spencer Park Cafe (sample menu)
  • Chips $4.50
    • per bag
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Spring Roll $3.50
  • Chicken Nuggets $4.00
    • half dozen
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Fish $3.50
    • per piece
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
South Bar & Cafe (sample menu)
  • Mushroom Arancini (3pcs) $9.50
    • with puttanesca sauce
  • Smoked Salmon Croquettes (3pcs) $10.50
    • with chipotle mayonnaise
  • CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
  • Duo of Sliders $13.50
    • one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
  • ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
  • Breads and Dips $13.00
    • with pesto, hummus and olive tapenade
  • VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
  • Spicy Wedges $9.00
    • with sour cream and chilli sauce
Subway (sample menu)
  • White Bread N/A
  • Beetroot N/A
  • Pork Riblet N/A
  • Tomato N/A
  • Three Pepper Chicken N/A
  • Natural Swiss N/A
  • Chicken Classic N/A
  • Cucumber N/A
Herba Gourmet Ltd

Herba Gourmet Ltd

location

Address

Cashel Street, RE:Start Mall, Near Lululemon, Christchurch 8011, New Zealand

phone

Phone

021791220

email

Email

info@herba.co.nz

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , Seafood , Street Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Validated Parking ,  Takeout ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
Cashel Street, RE:Start Mall, Near Lululemon, Christchurch 8011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery