Herba Gourmet Ltd in Christchurch Menu

MENU MENU
  • MAIN + SIDE $14.50
  • STEP ONE - CHOOSE YOUR MAIN:
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • - SLOW BRAISED HERB & SPICED BEEF
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • STEP TWO - CHOOSE YOUR SIDE:
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • - BEETROOT & FETA POWER SALAD
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • - HERBALISCIOUS GARDEN SALAD
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • FISH GOUJON SANDWICH $10.00
  • ANY SALAD $9.50
  • HOT CHIPS $6.00
  • KUMARA RIBBONS $6.00
  • WE ARE COELIAC FRIENDLY
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF

Nearby Sample Menus

Hello Vietnam Restaurant (sample menu)
  • Vegetarian Fried Spring Rolls (6 rolls) $8.50
  • Special Stewed Beef Ribs with Bread $8.50
  • Special Hue-Style Rice Vermicelli Soup $15.50
  • Vietnamese Sweet & Sour Fish $16 Med/$30 Lg
  • BBQ Pork & Mix Vege on Rice $12.00
  • Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00
  • Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
  • Hello Vietnam Special Salad $16.00
Slick Burgers Salads Catering (sample menu)
  • Cheddar Cheese
  • 4-6 people
  • Red onion
  • N.Z Hoki $4
    • panko crumbed- per piece
  • Shoestring
  • Straight cut
  • Beetroot
  • Shaved Parmesan
The Cashmere Club (sample menu)
  • Tortilla Flat $6.00
    • With pesto, sweet chili sauce and sour cream
  • Garlic French Stick $5.00
    • Crispy bread, toasted with our special blend of garlic butter
  • Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
  • *Gluten free on request
  • Warm Breads $8.00
    • A selection of local breads, warmed and served with delicious house made spreads and dips
  • Mushrooms $2.50
  • Venison Medallion * $26.00
    • Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
  • Seafood Crepe $10.00
    • Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Woolston Club Inc (sample menu)
  • Apple pie $10.00
    • Served with cream & french vanilla ice cream
  • Extra pizza toppings $5.00 each
    • Prawns / gluten free bases are also available on request
  • Angus sirloin steak $27.50
    • Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
  • Side salad, slaw, roasties, mash or steamed vegetables $5.00
  • -Add bacon $1.50
  • Wedges $8.00
  • The beef $16.00
    • Rare beef, caramelised onion, rocket & balsamic
  • The spanish $16.00
    • Chorizo, chicken, feta, red pepper & mushroom
SEMA THAI CUISINE (sample menu)
  • Yum Tao Hu Thod Krob $18.50
    • Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
  • Pork, Chicken or Beef $3.00
  • Tom Yum Talay (Seafood) $12.00
    • Mixed seafood soup with lemongrass, mushroom and hint of chilli
  • Vegetables, Cashew Nut or Peanut $2.00
  • Beef Nam Tok $18.50
    • Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
  • Sweet and Sour $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
  • Pad Peanut Sauce $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
  • Chicken Dried Fried Ho Fun $16.50
    • Flat stir fried noodle with eggs and chicken topped with deep fried tofu
St Pierre's Sushi (sample menu)
  • - 8 pieces Jumbo Fresh Salmon
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • SMALL $3.90
  • 8PC. REG $7.90
  • - 4 pieces Regular Teriyaki Chicken
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • - 4 pieces Fresh Salmon & Cucumber
  • Katsu Chicken
Coffee Therapy (sample menu)
  • Caesar salad - add chicken $4.00 $10.00
  • Toast w selection of jams $5.80
  • Eggs on toast $10.00
  • Soup of the day $15.00
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Granola with natural yoghurt and berries $9.00
  • Eggs Benedict $16.50
  • Creamy Pumpkin $15.00
Leinster Rd Bistro (sample menu)
  • Twice baked Blue Cheese Souffle $14
    • with roasted cherry tomatoes, roasted almonds & mulled wine syrup
  • Risotto of the Day N/A
  • Grilled Yuzu chicken salad $25
    • tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
  • Soup of the day $12
    • with toasted bread
  • Pizza $15
    • ham and cheese & pineapple OR meat lovers with BBQ sauce
  • Roasted Olives $10
    • with marinated feta, spiced nuts & kumara crisps
  • Omelette $21
    • served with wholemeal toast or salad and Bacon & cheese
  • Pork Belly $34
    • with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
The Astro Lounge (sample menu)
  • Whitestone Windsor Blue (75g) $16.00
    • With gingered walnut loaf and fig chutney
  • Akaroa Salmon $17.00
    • Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
  • Tomato and Fetta Tart $17.00
    • Warm tomato and goat fetta with black olive and avocado cream
  • Baked Breast of Chicken $35.00
    • With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
  • Gas Burnt Cream $12.00
    • Sugar glazed lemon custard with hokey pokey ice cream
  • Vego Plate $26.00
    • Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
  • Open Monkfish Ravioli $17.00
    • Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Racecourse Takeaways (sample menu)
  • SQUID RINGS IN BREADCRUMBED (doz) $8.00
  • FISH $2.40
  • FAMILY PACK 1 $15.10
    • 3 fish,2 hot dogs, 1 1/2 chips
  • CHEESE & TOMATO $5.20
  • EGG $4.00
  • MUSHROOM FRITTER $0.80
  • CORN COB $2.10
  • BATTERED SAUS $2.10
Cafe Stir (sample menu)
  • -Bacon and aioli sauce with chips $21.00
  • -2 Mushroom & Bacon $21.00
  • Pumpkin Soup $12.00
    • With bacon served with two toast and butter
  • Whitebait Sandwich $18.00
    • White side of green salad +Sliced lemon
  • Margarita Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • French Toast $19.80
    • Bacon & Banana served with Maple Syrup and sprinkle of fruit
  • -Poached
  • -3 Seafood & Saffron $21.00
Bacon Brothers (sample menu)
  • ELVIS $9.00
    • bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
  • HAPPY BUTTIE $10.00
    • bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
  • BLAT $9.00
    • bacon, lettuce, avocado & tomato
  • BIG BREAKFAST $10.00
    • bacon, egg, hash brown, cheese. sausage + respect
  • JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
  • *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
  • ROMANA $11.00
    • bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
  • BROTHER $12.00
    • bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
Shamiana Cuisines of India (sample menu)
  • Large $13.50
  • CHICKEN KORMA $10.00
  • CHICKEN TIKA MASALA $10.00
  • Pakora $2.50
  • CHICKEN WINGS $1.50
  • Aloo Tikki Chat $6.00
  • LAMB BIRYANI $10.00
  • VEG. BIRYANI $10.00
The Tuck Shop Cafe (sample menu)
  • DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
  • French fries with garlic aioli $6.00
  • Available until 2:30pm
  • Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
  • Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
  • Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
  • Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
  • Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Beach Cafe (sample menu)
  • -Add garlic butter / Add Gravy $2.00
  • Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
  • Pork Belly (GF) (DF) $20.00
    • Charsui Mar slowly cooked pork belly on salad greens & rice
  • -Wilted Spinach $16.00
  • Muesli $10.00
    • Toasted Muesli with berry compote & fresh yoghurt.
  • Crushed Avocado $18.00
    • Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
  • Chicken Nuggets $10.00
    • Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
  • Small fries $5.00
Herba Gourmet Ltd

Herba Gourmet Ltd

location

Address

Cashel Street, RE:Start Mall, Near Lululemon, Christchurch 8011, New Zealand

phone

Phone

021791220

email

Email

info@herba.co.nz

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , Seafood , Street Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Validated Parking ,  Takeout ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
Cashel Street, RE:Start Mall, Near Lululemon, Christchurch 8011, New Zealand
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