Address
SH 8, Omarama, Waitaki
Heritage Gateway Hotel Restaurant in Otago Menu
Are you the owner? Manage this listing for free.
ENTREES-
Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
- Garlic Bread (for two) $15.50
-
Calamari $15.50
- Deep fried salt & pepper squid
MAINS-
Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
-
Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
-
Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
-
Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
-
Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
-
Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
-
Home Made Beef Lasagne $18.50
- Served with a fresh salad
-
Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange
SIDES- Seasonal Vegetables $7.50
- Bowl of Salad $8.50
- Bowl of Fries $9.00
-
Bowl of Wedges $11.50
- with sour cream and chilli sauce
- Egg - one/two $2.00/$3.00
DESSERTS-
Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
-
Home-Made Pear Tart $14.50
- Served with syrup and ice cream
-
Sticky Date Pudding $13.50
- Served with custard and cream
-
Vanilla Ice Cream $13.50
- Served with your choice of topping
KIDS-
Mini Hot Dogs $13.50
- Served with fries & tomato sauce
-
Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
-
Mini Steak $13.50
- Served with salad & fries
Nearby Sample Menus
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Edamame with Lemongrass Chilli Jam $11.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
-
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
-
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
-
Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
-
Big 'Uns $8.00
- Big chips with tomato sauce
-
Taieri Plains Pasta $17.00
- Chef's pasta of the day
-
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
- Wedges served with sour cream $9.50
-
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
-
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
-
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
-
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
-
Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
-
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
- Veggie Burger $16
-
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
-
Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
-
Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
-
Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
- Polenta Fries $9.50
- Smoked salmon, cream cheese, capers, lemon & greens $13.90
- Fries $5.90
- Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
- Bacon $5.00
-
Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
-
Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
-
Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
- Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
-
Honey Lemon Chicken $19.00
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
-
Peanut Sauce Stir Fry $18.00
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
-
Fried Rice $17.50 / $18.00 / $18.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
-
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
-
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
-
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
-
TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
-
PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
-
FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
-
CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
-
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
-
GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
- -Salmon $6
- Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
- Cookies $4
- Chocolate chip waffles with strawberry cream and berry compote $17.50
- Served from 5pm
- Served until 5pm
- -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
- -Red roast pork belly with pickled carrot on a baguette $16.50
-
Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
-
Roast of the day S $15.00 M $20.00
- Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
-
Creamy chicken enchilada $24.00
- Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad
-
Mushroom stack $20.00
- Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing
-
Bacon chicken curry pasta $18.00
- Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
-
Star toasted sandwich or plain cheese rolls $13.00
- Toasted sandwiches comes with your choice of 3 fillings: cheese, tomato, ham, pineapple, onion & your choice of hot fries or cake
-
Star seafood chowder (gf) $18.00
- Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
- -extras of eggs, mushrooms or tomatoes $4.00
-
CARDRONA BANGERS AND MASH $12
- served with peas and gravy
- POTATO ROSTI $3.00
- WEDGES $9.00
-
EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta
-
SEAFOOD CHOWDER $19.50
- chunky seafood and vegetables, served with crusty toasted bread
- BACON $4.00
-
SOUP OF THE DAY $14.00
- chef’s daily special, served with crusty toasted bread
-
VENISON & BACON BURGER $23.00
- wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
-
Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
-
Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
-
Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
-
Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
-
Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
-
Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
-
Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
-
Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
- Seafood noodle soup $18.00
- Prawn & cheese spring rolls (4) $12.00
- Beef & black bean sauce $26.00
- Fruit salad with whipped cream $15.00
- BBQ pork fried noodles $20.00
- Deep fried pork wontons (6) $11.00
- Plain noodles $7.00
- Combination fried noodles $25.00
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
-
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
-
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
-
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
- Meat $3.90
- Mix $13.50
- Chilly Lamb $13.50
- Mix $13.50
-
Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
- Wedges with Sour Cream and Sweet Chilli $7
- Beer Battered Fries $7
- Garden Salad $5
-
Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
-
Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
-
Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
-
Beer Battered Fish and Chips $10
- add green salad $5
-
Pernil $10.00
- Slow roasted pork belly
-
Churros $8.00
- With your choice of chocolate or caramel
-
Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
-
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
- Pasteles Colombian beef $5.00
-
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
-
Peruvian Inca Kola $4.50
- The golden kola
-
Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
-
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
- pasta of the day $18.00
- steak burger $18.00
-
chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
- soup of the day $18.00
- double stacker $18.00
- bowl of wedges $8.00
- -beer battered $26.00
Heritage Gateway Hotel Restaurant
Phone
034389805
Opened hours
Monday: 7:00 AM – 10:30 PM, Tuesday: 7:00 AM – 10:30 PM, Wednesday: 7:00 AM – 10:30 PM, Thursday: 7:00 AM – 10:30 PM, Friday: 7:00 AM – 10:30 PM, Saturday: 7:00 AM – 10:30 PM, Sunday: 7:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Breakfast , Quick Bites , Lunch
SH 8, Omarama, Waitaki
- Otago Others Menus