Address
SH 8, Omarama, Waitaki
Heritage Gateway Hotel Restaurant in Otago Menu
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ENTREES-
Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
- Garlic Bread (for two) $15.50
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Calamari $15.50
- Deep fried salt & pepper squid
MAINS-
Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
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Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
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Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
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Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
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Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
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Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
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Home Made Beef Lasagne $18.50
- Served with a fresh salad
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Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange
SIDES- Seasonal Vegetables $7.50
- Bowl of Salad $8.50
- Bowl of Fries $9.00
-
Bowl of Wedges $11.50
- with sour cream and chilli sauce
- Egg - one/two $2.00/$3.00
DESSERTS-
Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
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Home-Made Pear Tart $14.50
- Served with syrup and ice cream
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Sticky Date Pudding $13.50
- Served with custard and cream
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Vanilla Ice Cream $13.50
- Served with your choice of topping
KIDS-
Mini Hot Dogs $13.50
- Served with fries & tomato sauce
-
Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
-
Mini Steak $13.50
- Served with salad & fries
Nearby Sample Menus
- Wok Fried Asian greens with sesame $11.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Edamame with Lemongrass Chilli Jam $11.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Finishes at 5PM
- Homemade Corn Fritters $2.50
- Salmon Benedict $19.90
-
Crumbed Camembert $9.90
- Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce
- Beef Burger Served with Fries $13.90
- Pancake Stack $14.90
- Pasta $18.90
- Caesar Salad $16.90
- Stir- Fried Diced Fillet Of Beef $14.00
- -L $ 10.00
- -Topped W/ Beef Combo (Rare. Cooked & Bella)
- ●Vermicelli served with salad & special sauce
- Braised Pork & Egg Vietnamese Style $ 12.00
- Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
- Pork Ball Noodle Soup
- Chicken Salad $8.00
- BEEF FRIED RICE $10.00
- STEAMED DUMPLING $7.00
- COMBINATION FRIED RICE $12.00
- KIMBAB (KOREAN SUSHI) $5.00
- MEDIUM $11.00
-
SEAFOOD SPICY SOUP
- NOODLES IN A SPICY SOUP WITH SQUID, MUSSEL, MIXED MARINARA & SEASONED VEGES
- SPICY BEEF SOUP $4.00
- GAMJATANG CASSEROLE $15.00
-
Sweet & Sour $17.00
- pineapple tomato cucumber, capsicum onion/Chicken Pork
-
Red Curry $17.00
- chicken, pork, bee, vegetarian & tofu
- Crispy Chicken Fried Rice $20.00
- Thaitanium fish cake salad $14.00
-
Spicy Herby Blue Cod Fish $28.00
- mild medium or hot
- Fried Tofu 6 $7.50
-
Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops
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Tom Yum Spicy soup $9.50
- chicken tiger prawns seafood (prawn & squid)
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Ferrauds Creamy Butter Curry $28.00
- With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
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Tempura Chicken Tenders $14.50
- With leafy greens & a lemon sesame mayo or Cajun mayo
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Pasta of the Day $23.00
- Please check with today’s wait staff or blackboards for today’s pasta
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Eggs Benedict $18.50
- Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
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Beef Lok Lak $23.00
- A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
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Smoked Bacon Ribs $14.50
- With a spicy plum sauce (gf/df)
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Golden Crumbed Scallops $24.50/ $32.50
- With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
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Bacon, Eggs & Tomato $16.50
- On toasted home-style bread (gf on request)
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Mushroom Mutter $13.00
- green peas and mushroom cooked tomatoes, spices and herbs
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Garlic Naan $3.00
- buttered naan bread topped with crushed garlic
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Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
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Cheese Naan $4.00
- naan with a stuffing of subtly spiced fresh cottage cheese
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Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
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Chilli Prawns $18.00
- for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
- Raita $3.00
-
Reshmi Kebab (5 Pcs) $12.00
- fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor
- Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
- Slaw & ranch $6.90
- Char sui pork, chilli caramel, pickled ginger, carrot $17.90
- Snickers, cheesecake w couli, creme fraiche $13.90
- Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
- Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
- -Add a slider $5.40
- -Add a bun $4.90
- Fish Balls on Lettuces $22.00
- Squid in Shacha Sauce $22.00
- Roast Duck & Taro $26.00
- Sweet & Sour Pork $22.00
- Wonton Soup (small) $8.00
- Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
- Chicken Stirfry / with Gravy Noodles / Ho Fun $18.00
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Assorted Veg & Tofu with Chillies $18.00
- Szechuan Style
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Stuffed chicken $29.00
- Caramelized onion stuffed chicken topped with creamy mustard sauce on roasted seasonal vegetables.
- Ciabatta toast $3.00
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Warm ciabatta loaf $9.90
- Served with garlic butter
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Sharing platter $36.00
- Beer battered onion rings, prawn twisters, ciabatta slices and spreads, chicken nibbles and fat cut fries
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Chicken salad $18.00
- Grilled chicken breast topped with caramelised onions, resting on toasted ciabatta with harissa dressing
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Chocolate brownie - (GF) $11.90
- Homemade with almond flour, our warm brownie is served perfectly accompanied by freshly whipped cream and vanilla ice cream and is topped with a rich chocolate sauce. Wickedly warm comfort food
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Antipasto platter $45.00
- Windsor blue, aged airedale, livingstone gold, totara tasty, fried chorizo sausage, hummus, avocado dip, sliced ciabatta toast, kalamata olives, sun dried tomatoes, and a selection of crackers.
- Side of thick cut fries $5.00
- CHOP SUEY PATTY $2.50
- THAI COCONUT AND SEAFOOD STIRFRY $21.50
- 3 KEBABS ON RICE WITH MALAY SPICY SAUCE $9.50
- BACON $1.50
- FISH BITES $0.90
- HAW MEAT+PINE+HAM TOM LOWER S/S TOP $6.50
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BEER BATTER CHIPS $4.50/ $5.90
- ( half scoop / full scoop)
- MEAT PATTY $3.50
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- Paprika toasted nuts - olives $9.5
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- Green salad $7
- Roast potatoes - rosemary $7
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
-
Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
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Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
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Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
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Eggs your way $10
- bacon, eggs & toast (egg fried, poached or scrambled)
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Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar
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Weekdays $10
- dish of the day
-
BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
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Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
- Seasonal vegetables $20.00
- Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
- Shitaki mushroom wonton $12.00
- Live green lipped mussels steamed with white wine & saffron $15.00
- Steamed rice $3 .00
- Aromatic duck spring roll $15.00
- West coast wild venison tataki with ponzu dipping $18.00
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
- Bluecod Bites $1.70
- Chicken Nuggets 80c
- Sweet & Sour Pork and Rice $9.90
- Rice Meals N/A
- Vege Fritters $3.00
- Fish Bites 90c
-
Egg Foo Young Meat $12.00 / $22.00
- Med / Large
-
Vegetarian $11.00 / $20.00
- with rice or noodles. Med / Large
Heritage Gateway Hotel Restaurant
Phone
034389805
Opened hours
Monday: 7:00 AM – 10:30 PM, Tuesday: 7:00 AM – 10:30 PM, Wednesday: 7:00 AM – 10:30 PM, Thursday: 7:00 AM – 10:30 PM, Friday: 7:00 AM – 10:30 PM, Saturday: 7:00 AM – 10:30 PM, Sunday: 7:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Breakfast , Quick Bites , Lunch
SH 8, Omarama, Waitaki
- Otago Others Menus