Heritage Gateway Hotel Restaurant in Otago Menu

Beef Ramen $11.00
Takoyaki - 5 pieces $6.00
Satay Chicken $11.00
Cream Cheese & Avocado - 5pcs/8pcs $4.50/$7.00
Extra Cashew $2.50
Satay Vegetables $10.00
Hosomaki Sushi (Small Sushi) $4.00
- Cucumber, Avocado, Salmon or Tuna
Steamed Rice $3.00

Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
Bacon butty $12.00
- With hp sauce and aioli on the side

Eggs on Toast $ 11.00
- FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
ADD EGG $ 2.00
GLUTEN FREE $ 3.00
- BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
SERVED WITH CIABATTA $15.00
WITH 2 POACHED EGGS $17.00
Toast $ 8.00
- HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
SMASHED AVO $13.00
- SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
Fresh salmon, cream cheese, red onion & capers $14.00

- Hash Browns $4.00
Huevos Rancheros, $20.00
- Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa
Bacon & Eggs $17.00
- 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
- Bacon $6.00
Corn Fritters, $19.00
- Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
Slow Cooked Beef in Red Wine & Herb, $23.00
- Creamy mashed potatoes, glazed carrots
Extras
Fruit Toast $11.00
- Honeycomb & mascarpone

-Mushrooms $3.50
Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
Edamame beans with salt $7.50
Roast beetroot and feta bruschetta $9.50
Served from 5pm
Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
Green lipped mussels in laksa broth with garlic bread $9.50
Baked brie and onion pie $9.50

Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Poached Eggs on Toast $12.00
Public's duck fat potatoes w sage and roasted shallots $9.00
Carrot & spinach salad w walnuts and blue cheese $9.00
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Extras
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread

Add warm marinated Sicilian olives $8
Parma ham, mushroom, watercress, parmesan $29
Mini Nutella and banana pizzas , vanilla ice cream $15
Salami, capsicum, olives, leeks $28
Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
Risotto, parma ham, parsnip cream, spinach (gf) $30
Honey roasted pumpkin, sage, aioli (v)(gf) $15
Sorbet – Mixed Berrys $8.5

11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno

Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
Nachos $12.50
- with salsa beans, cheese & sour cream
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
Albie Burger $18.50
- Chicken OR Steak with fries

Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
Half & Halfe Pizza $29.00
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
Margherita $25.00
- Bocconcini, tomato and basil
Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives

Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
Pub Fries $10
- Served with tomato sauce
Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
Please either order as a table & pay at the bar or set up credit card tab for your convenience.
Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt

Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves
Vegetarian rice bombs $15,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
Inspired Chef’s creation p.o.a
- of select prime beef steak
Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
Eggs on Toast $7,5

Tom Xao Hat Dieu $25.00
- Cashews prawn
Bun Heo Xa Ot/GA $15.00
- Lemongrass Chili Pork Salad
Mi Xao Gion $13.00
- Crispy F/Noodle Pork/Beef chicken
Bun bo Xao Sa Ot $15.00
- Lemongrass and chilli beef salad
Scallop With Ginger And Spring onion $25.00
Bo Kho $17.50
- stewed beer Vietnamese style
Bo dau Giam $18.50
- Beef with fresh coriander & tomatoes
Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli

BURGERS FROM $7.00
- CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
BASKET OF SPICY WEDGES & SOUR CREAM $7.00
BASKET OF CHIPS $5.00
SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
- FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
HAM STEAK $20.00
- 220g HAM STEAK TOPPED WITH PINEAPPLE AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
MIXED GRILL $25.00
- STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
"T" BONE STEAK $32.00
- 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
FISHERMAN'S BASKET $19.50
- FRESHLY BATTERED FISH, CRUMBED SCALLOPS, MUSSELS, SQUID RINGS AND CRAB STICK SERVED ON A BASKET OF CHIPS.

MACKENZIE SALMON $33.00
- w. a miso & orange glaze, edamame & quinoa salad
BEETROOT TARTE TATIN $20.00
- w. goat’s cheese & salad greens
FIVE STAGS CRACKED PEPPER PATE $14.50
CLAM & MUSSEL NOODLE BOWL $28.00
- nhanced w. chilli & lime
WOUNDED BULL $36.00
- reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
- w. beets, chili, herbs & candied chick peas
BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00

Heritage Gateway Hotel Restaurant in Otago Menu

Nearby Sample Menus

Heritage Gateway Hotel Restaurant

Otago > Heritage Gateway Hotel Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

SH 8, Omarama, Waitaki

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co