Address
SH 8, Omarama, Waitaki
Heritage Gateway Hotel Restaurant in Otago Menu
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ENTREES-
Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
- Garlic Bread (for two) $15.50
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Calamari $15.50
- Deep fried salt & pepper squid
MAINS-
Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
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Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
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Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
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Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
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Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
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Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
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Home Made Beef Lasagne $18.50
- Served with a fresh salad
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Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange
SIDES- Seasonal Vegetables $7.50
- Bowl of Salad $8.50
- Bowl of Fries $9.00
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Bowl of Wedges $11.50
- with sour cream and chilli sauce
- Egg - one/two $2.00/$3.00
DESSERTS-
Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
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Home-Made Pear Tart $14.50
- Served with syrup and ice cream
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Sticky Date Pudding $13.50
- Served with custard and cream
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Vanilla Ice Cream $13.50
- Served with your choice of topping
KIDS-
Mini Hot Dogs $13.50
- Served with fries & tomato sauce
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Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
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Mini Steak $13.50
- Served with salad & fries
Nearby Sample Menus
- Anchovies $2.00
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Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
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Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
- Olives $3.00
- Homemade Bread with Garlic $8.50
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
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The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
- Mushroom Sauce $3.50
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Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
- Whole Mushrooms $4.90
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Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
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Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
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Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
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Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
- Extra Rice $3.00
- Squid and Vegetables $10.00
- Chicken/Beef/Pork Curry on Rice $10.00
- Chicken Fried Rice $9.00
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Vegetable Chew Kua Teaw $8.00
- Seasonal vegetables stir fry with bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
- Vegetarian Fried Rice $8.00
- Combination and Vegetables $10.00
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Pork/Beef/Chicken/Black Bean Sauce $10.00
- On Rice
- -Add Bacon $3
- - With Chips $20.00
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Chicken Kiev $20.00
- Crumbed chicken breasts with garlic
- FAMOUS Juicy Ribeye Steak–Plain, Peppered or Garlic(GF) $28.00
- Garlic Bread $6.00
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Ham Steak (GF) $20.00
- Grilled & served with pineapple
- -Add Mushrooms $3.50
- - Add Chips $14.50
- Classic Lemon Pepper Chicken & Falafel
- Powerhouse Ham Steak $17.00
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Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
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Deli Style Wraps $14.00 each
- Served with side salad.
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No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
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Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
- Served with our bistro mixed salad & coleslaw and fries
- -Add fries or wedges $3.00
- Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
- -Add a bun $5.90
- Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
- -Add a slider $5.40
- -Add a bun $4.90
- Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
- Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
- Mac n cheese w bacon $8.90
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Chicken salad $20
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
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Chocolate mountain surprise $6
- Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
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Steak burger $19
- Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
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Dessert $12
- Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
- - 250g Rib-eye steak, served with two fried eggs, chips and sauce.
- Mini burgers $10
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-steak $10
- Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
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Rib eye steak $34
- 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
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11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
- Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
- Crayfish, manuka, pine oil $12.00
- Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
- Selected Whitestone cheese - 1 person $14.00
- Fresh baked sourdough, smoked fat, olive oil $9.00
- Local asparagus, parmesan, smoked walnuts, Gribiche sauce, sprouted seeds, croutons $13.00
- Blackfoot paua, cauliflower, pork $11.00
- Green lip mussel, onion, silverbeet, native seaweed $15.00
- Sailz Seafood Chowder $17
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Vol au Vent - chicken or vegetarian $18
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Muesli w yoghurt & fruit $9
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
- Sticky date pudding $10
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
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Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
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Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
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Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
- Mixed leaf salad, parmesan & basil dressing $7.00
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Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
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Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
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Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
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Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50/$14.50
- A Spicy curry cooked with creamy coconut cream, kaffle
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Peanut Sauce Stir Fried ( Chicken, Beef, Pork or vegetarian, Tofu ) $19.50/$21.00
- Our own roasted spiced peanut sauce combined with a selection of
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Black Pepper stri Fry (Chicken / Beef)
- Fried Potatoes and fresh vegetables stir - fried with cracked
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Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $19.00/ $21.50/$22.50
- Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
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Garlic Prik Thai on Hot Plate ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $19.50/$21.00/$22.50
- Fresh garlic strips fried in the work with a selection of
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Peanut Sauce Stir Fry ( Chicken, Beef, Pork or vegetarian, Tofu ) $12.00/ $13.50
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables , rich , sweet & satisfying
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Steamed Fresh Fish in Curry Sauce $24.00
- Steamed fillets of fresh fish topped with a tasty thick red
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Vietnamese Spicy Fried Noodle with Basil ( chicken, Beef, Pork orVegetarian, seafood or Tofu ) $19.50/$21.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli, and our spicy paste
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Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
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Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
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Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
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Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
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Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
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Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
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Hand Cut Chips $7.00
- Served with garlic mayo
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Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Fish of the day $28
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- Paprika toasted nuts - olives $9.5
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- High country lamb broth - lamb popcorn - green herb aioli $18.5
- spinach $3
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- field mushrooms $4
- free range bacon $5
- house smoked salmon $17
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- free range bacon $5
Heritage Gateway Hotel Restaurant
Phone
034389805
Opened hours
Monday: 7:00 AM – 10:30 PM, Tuesday: 7:00 AM – 10:30 PM, Wednesday: 7:00 AM – 10:30 PM, Thursday: 7:00 AM – 10:30 PM, Friday: 7:00 AM – 10:30 PM, Saturday: 7:00 AM – 10:30 PM, Sunday: 7:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Breakfast , Quick Bites , Lunch
SH 8, Omarama, Waitaki
- Otago Others Menus