Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
Ribeye Steak (300g) $33.00
Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
Lamb Shanks - one/two $19.00/$28.50
served with creamy mash & fresh seasonal vegetables
Beef Osso Bucco $27.50
Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
Homemade Fresh Pasta $24.50
See wait staff for chef's daily creation
Fish of the Day $23.50
Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
Home Made Beef Lasagne $18.50
Served with a fresh salad
Warm Chicken Salad $24.50
Chicken thighs, spinach, lettuce, onion & orange
SIDES
Seasonal Vegetables $7.50
Bowl of Salad $8.50
Bowl of Fries $9.00
Bowl of Wedges $11.50
with sour cream and chilli sauce
Egg - one/two $2.00/$3.00
DESSERTS
Home-Made Chocolate Cake $14.50
Served with ice cream and fresh cream
Home-Made Pear Tart $14.50
Served with syrup and ice cream
Sticky Date Pudding $13.50
Served with custard and cream
Vanilla Ice Cream $13.50
Served with your choice of topping
KIDS
Mini Hot Dogs $13.50
Served with fries & tomato sauce
Pasta $13.50
Served with tomato bolognaise sauce topped with parmesan cheese
A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
"The Holmdale" Salmon $21.50
NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
James Speight's Porter Sausage & Mash $14.00
Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Kumara Fries $11.50
with sweet chilli sauce and sour cream
Chicken Parcels $18.00
Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
Rattray Street Ribs $18.50
Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
Pear $16.90
Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Drunken Rump Steak $20.00
Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables
Chicken Caesar Salad $21.50
Crispy lettuce tossed with bacon, crispy croutons, parmesan cheese & topped with seasoned chicken fillets & served W Our Caesar Dressing. With poached egg
Mushrooms on Toasted Ciabatta Bread $15.00
Baby mushrooms in creamy white wine sauce topped with streaky bacon
Rib Eye Steak $29.00
Served W French Fries & Salad. Grilled to your liking.
Chicken. Mushroom & Bacon Fettuccine. $19.50
Combined in a light creamy white wine sauce ( Vegetarian option available)