Address
SH 8, Omarama, Waitaki
Heritage Gateway Hotel Restaurant in Otago Menu
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ENTREES-
Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
- Garlic Bread (for two) $15.50
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Calamari $15.50
- Deep fried salt & pepper squid
MAINS-
Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
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Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
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Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
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Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
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Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
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Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
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Home Made Beef Lasagne $18.50
- Served with a fresh salad
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Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange
SIDES- Seasonal Vegetables $7.50
- Bowl of Salad $8.50
- Bowl of Fries $9.00
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Bowl of Wedges $11.50
- with sour cream and chilli sauce
- Egg - one/two $2.00/$3.00
DESSERTS-
Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
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Home-Made Pear Tart $14.50
- Served with syrup and ice cream
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Sticky Date Pudding $13.50
- Served with custard and cream
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Vanilla Ice Cream $13.50
- Served with your choice of topping
KIDS-
Mini Hot Dogs $13.50
- Served with fries & tomato sauce
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Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
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Mini Steak $13.50
- Served with salad & fries
Nearby Sample Menus
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Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
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"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
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James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
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Kumara Fries $11.50
- with sweet chilli sauce and sour cream
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Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
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Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
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Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
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Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
- Small $19.50
- Medium $29.50
-
Mexican Fiesta
- Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
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Tossed Salad $15.00
- Crisp lettuce leaves, crunchy croutons, cucumber, tomato and red onion with balsamic vinegarette (small/side $5.95)
- Medium $29.50
- Small $17.50
- Burgers are served with fries (upgrade to beer fries $2.00)
- Small $18.50
- gluten free bread. $1.50
-
Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
-
Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
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Apple + raspberry shortcake $9.00
- with vanilla bean ice cream.
- red salad with roast almonds + currants. $8.00
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Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
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Open roast gooseberry tart $9.00
- with pure cream.
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Chocolate sour cream cake $9.00
- with mint ice cream.
- Salmon hot smoked/spinach/pinenuts $14.00
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Avocado & Feta Smash $20.00
- Combined with tomato salsa, served on Halo toast with 2 poached eggs & pinenuts
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Toasted Muesli $14.00
- Halo mix with stewed berries, yoghurt
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Eggs on Toast $12.00
- 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
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Eggs Benedict
- On toasted English muffin, hollandaise
- - Halo Black Spiced Beans $6.00
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Ice Cream Sundae $6.00
- Vanilla ice cream with chocolate or strawberry topping
- - Hollandaise $2.00
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Bowl of fries $6.00
- Cold smoked Aoraki salmon, capers & cream cheese
- all toasted sandwiches served with chips and aioli
- Garlic bread & dips $6.00
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Avocado, grilled halloumi & tomato
- S= Single D = Double
- -Add Vegetables $5.00
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Garlic Cottage Loaf $7.50
- Choice of Sweet Chilli or Cheese
-
Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables
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Chicken Caesar Salad $21.50
- Crispy lettuce tossed with bacon, crispy croutons, parmesan cheese & topped with seasoned chicken fillets & served W Our Caesar Dressing. With poached egg
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Mushrooms on Toasted Ciabatta Bread $15.00
- Baby mushrooms in creamy white wine sauce topped with streaky bacon
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Rib Eye Steak $29.00
- Served W French Fries & Salad. Grilled to your liking.
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Chicken. Mushroom & Bacon Fettuccine. $19.50
- Combined in a light creamy white wine sauce ( Vegetarian option available)
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Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
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Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
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Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
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French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
- Add wilted spinach $4.00
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
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Parmesan agria potato beignet $10.00
- paprika & chives
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- Treacle & rye bread, home smoked butter $8.00
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
- Steak $10.00
- Hawaiian $6.00
- Sweet Chili Beef $10.00
- Prawn $11.00
- Curry Chicken $10.00
- Fish $10.00
- Egg $4.00
- Prawn $11.00
- Hash bites $3.50
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Xtra Large $3.90
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Chocolate mousse $3.50
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Onion rings $3.50
- Selected Whitestone cheese - 1 person $14.00
- Raspberry piklets, blueberry, cherry and strawberry mascarpone $13.00
- Green lip mussel, onion, silverbeet, native seaweed $15.00
- Venison tartar, black garlic, stonefruit $22.00
- Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
- Hot smoked salmon, open rye sandwich, horseradish creme, rocket, capers, pickle $16.00
- Local leaves, tomato, marinated labneh, basil $6.00
- Selected Whitestone cheese - 2 person $20.00
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Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
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Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
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Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
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5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
- Chef's soup chosen for the day, grilled ciabatta $14.50
- Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
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Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
- -For 4 $60.00
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Dessert Platter $20.00
- Choose any 3 of the above desserts to share
- -With Cheese $10.50
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Raspberry Lamingtons $7.50
- With whipped cream
- Beetroot, Goats Cheese and Spinach Salad $12.00
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Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
- Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
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Basil and Coconut Curry $28.00
- With Saffron rice
- Crunchy Pork Belly With Peanut Sauce
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E2 Money Bags 412.00
- mined chicken, lemongrass and coriander
- Add Minced Pork $4.00
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S13 Soft Shell Crab Stir Fry With Yellow Curry Paste $23.00
- crispy soft shell crab, stir fried in yellow curry paste
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E1 Fresh Rice Paper Rolls (GF) $14.50
- prawn and pork, mint, cucumber and lettuce
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S4 Satay Stir Fry (GF) $26.00
- Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork
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V4 Vegan Duck Red Curry (GF, V) $24.00
- duck flavored vegan tofu in Thai red curry
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Crispy Chow Mein
- New Zealand Chinese style
- Red bean soup w/taro ball $8.00
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Taro ball no5 $8.00
- kidney bean + brown jelly + boba
- Boba snowflake ice $13.80
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Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
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Purple rice no3 $8.50
- read bean+paenut+small taro ball
- Mango shaved ice w/condensed milk seasonal $13.80
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Herbal jelly no 2 $8.00
- sweet potato + barley + boba
- Mochi ball(red bean/peanuts $5.00
Heritage Gateway Hotel Restaurant
Phone
034389805
Opened hours
Monday: 7:00 AM – 10:30 PM, Tuesday: 7:00 AM – 10:30 PM, Wednesday: 7:00 AM – 10:30 PM, Thursday: 7:00 AM – 10:30 PM, Friday: 7:00 AM – 10:30 PM, Saturday: 7:00 AM – 10:30 PM, Sunday: 7:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Breakfast , Quick Bites , Lunch
SH 8, Omarama, Waitaki
- Otago Others Menus