Heritage Gateway Hotel Restaurant in Otago Menu

- Large $6.50
Peri-Peri Chips
- Curb your craving
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- Regular $4.50
1/2 Chicken $12.90
- Nothing half hearted here!
Spicy Rice
- Regular $4.50
- Creamy chip dip $2.50

Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Fresh Green Salad $5.00
- All the Essentials
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)

Duo of Cheese $17.00
- With house-made chutneys and crackers
Polenta Chips $7.00
- With aioli
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta

Seafood Yoki Udon $12.00
Beef Curry $12.50
Qyoko (chicken) Don $13.00
Ton Katsu $13.50
- w /curry
Topping
- chicken/char siu pork/seafood/vege and tofu
Chicken katsu $12.00
Vege Udon $10.00
Teriyaki Chicken $13.50
- w/curry

French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
Vegetarian $6.9
- with cafe made hummus and organic salad
Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
Made to order sandwiches
Organic Soup $13
- with artisan toast
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens

Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
-Aged Serrano Jamon and chorizo Rojo

5 Cheeses $35.00
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
shoestring fries served w/ aioli $9.00
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Sourdough ciabatta w/ local cairn Muir olive oil $8.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
1 Cheese $9.00

Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread

Akaroa Smoked Salmon 5.0
Free Range Pork Sausage 5.0
Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
Herbed Rosti 4.0
House made multigrain toast 8.0
- with seasonal preserves
Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering

Stadium BBQ Pork Ribs $25.00
- Juicy Braised, basted ribs in our own unique rib sauce served with fries.
-Chiken Wrap and Chips
- Free Drink and Free Sundae!!
Gravy/Sauces $1.00
Wedges $10.00
- Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
Open Bacon Sandwich $16.00
- Bacon sandwich served with salad,chutney, tomato and aioli on warm Ciabatta bread.
Chicken Schnitzel $25.00
- Crispy Chicken Schnitzel served with salad and your choice of mushroom or pepper sauce or gravy served with fries.
Seafood Chowder $14.50
- Creamy Seafood Chowder served with Ciabatta Bread.
Veggie Burger $12.50
- A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.

Small cocktail sausage roll $7.50 per doz
Steak & Cheese $1.95
Potato Top Cottage Pie $1.95
Mince $1.85
Steak Varieties $6.50
Steak $1.95
Sausage, Egg & Onion $7.50 per doz
Large sausage roll $14.00 per doz

Chargrilled ribeye steak, cafe de paris butter, french fries $35
Cauliflower gratin with blue cheese & fried breadcrumbs $8
Brescia Talleggio (Lombardy, Italy) $19
West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
Truffled mash $7
Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
Steamed brocolli with feta & toasted almonds $7

-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
-Cheeses $11
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
Nos salades/our salads
-Mousse au Chocolat / Chocolate mousse $9

Nachos $10.90
Fruit pudding $7.90
Ice cream and pavlova roulade $7.50
Beef casserole (with steamed vegetables) $12.50
Apple pie and ice cream $7.90
Devonshire tea $7.00
Hot chocolate N/A
Falafel and salad in pita bread $8.90

$22.00 (1 Shank)
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
Sauteed Mushrooms $5.00
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash

Heritage Gateway Hotel Restaurant in Otago Menu

Nearby Sample Menus

Heritage Gateway Hotel Restaurant

Otago > Heritage Gateway Hotel Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

SH 8, Omarama, Waitaki

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co