Heritage Gateway Hotel Restaurant in Otago Menu

ENTREES ENTREES
  • Pumpkin Soup $12.50
    • Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
  • Garlic Bread (for two) $15.50
  • Calamari $15.50
    • Deep fried salt & pepper squid
MAINS MAINS
  • Mac Kenzie Salmon $31.50
    • Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
  • Ribeye Steak (300g) $33.00
    • Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
  • Lamb Shanks - one/two $19.00/$28.50
    • served with creamy mash & fresh seasonal vegetables
  • Beef Osso Bucco $27.50
    • Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
  • Homemade Fresh Pasta $24.50
    • See wait staff for chef's daily creation
  • Fish of the Day $23.50
    • Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
  • Home Made Beef Lasagne $18.50
    • Served with a fresh salad
  • Warm Chicken Salad $24.50
    • Chicken thighs, spinach, lettuce, onion & orange
SIDES SIDES
  • Seasonal Vegetables $7.50
  • Bowl of Salad $8.50
  • Bowl of Fries $9.00
  • Bowl of Wedges $11.50
    • with sour cream and chilli sauce
  • Egg - one/two $2.00/$3.00
DESSERTS DESSERTS
  • Home-Made Chocolate Cake $14.50
    • Served with ice cream and fresh cream
  • Home-Made Pear Tart $14.50
    • Served with syrup and ice cream
  • Sticky Date Pudding $13.50
    • Served with custard and cream
  • Vanilla Ice Cream $13.50
    • Served with your choice of topping
KIDS KIDS
  • Mini Hot Dogs $13.50
    • Served with fries & tomato sauce
  • Pasta $13.50
    • Served with tomato bolognaise sauce topped with parmesan cheese
  • Mini Steak $13.50
    • Served with salad & fries

Nearby Sample Menus

  • M $4.10
  • 3 pcs $5.90
  • M $3.40
  • Grilled Chicken Fillet $8.10
    • A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
  • L $4.80
  • Bacon Cheeseburger $4.20
    • 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • 5 pcs $4.20
  • -12" $19.00
  • Loaded wedges $12.00
    • Mozzarella, parmesan, bacon, sour cream and sweet chilli
  • -Gluten free $28.00
  • -12" $24.00
  • -20" $45.00
  • The victoria beckham
    • Tomato base, cheese, red onion, sundried tomato, spinach, roast pumpkin, roast capsicum, feta and pesto oil. Add david for
  • The john candy
    • Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
  • -20" $45.00
  • Osaka Udon $9.50
    • with Fried Tofu
  • Teriyaki Beef $11.00
  • Hot & Spicy Ramen $10.00
  • Wakame Udon $9.50
    • with Seaweed
  • Chicken Combination - 5pcs/8pcs $4.50/$7.00
  • Philadelphia Roll - 9pcs $11.00
  • Tuna Sushi Platter $11.00
  • Takoyaki - 5 pieces $6.00
  • On Rice $17.90
    • Chicken / Beef / Vegetarian Falafel
  • Garlic Bread One Size $8.90
    • Servced with garlic butter and hummus, sprinkled with fresh parsley..
  • Your Choice of Sauces N/A
    • Barbeque, Tomato, Chili, Garlic, Special Mayonaise
  • Beef Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
  • Brock and Blue Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • Combination $18.90
    • Beef & Chicken / Chicken & Falafel / Beef & Falafel
  • Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
    • Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
  • Just Cheese Reg $14.90 Large $16.90
    • Plenty of 100% mozzarella cheese.
  • Baked Eggs $18.50
    • Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
  • Anti Pasto Platter For Two $44.00
    • A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
  • Soup Of The Day $15.00
    • Served with fresh ciabatta bread & butter Main
  • Homemade Seafood Chowder Main $23.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
  • Eggs Benedict $22.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
  • Mussel Pot Entrée $15.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
  • Steak Salad $19.50
    • Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
  • Vegetable Pastie $17.50
    • Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
  • Tiramisu, raspberry tea poached pear raspberry dust $15.50
  • Warm salad, crisp pork belly $26.00
    • seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
  • Minestrone of clams, prawns & white fish $18.50
    • smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
  • Tempura battered fresh fish of the day $26.50
    • straight cut fries, sauce remoulade, lemon & side salad
  • Potato gnocchi, stir fried broccolini $23.50
    • with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
  • Poached free range eggs $19.50
    • handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
  • Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
  • Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
  • Pasta of the Day $16.00
    • Ask for today's special. (gluten free & vegetarian option available)
  • Lamb Sliders $15.50
    • 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
  • Spinach, Feta & Pinenut Filo (V) $18.00
    • Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
  • Seafood Chowder $13.00
    • Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
  • Scotch Fillet $32.50
    • 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
  • Ice-cream Sundae $7.50
    • Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
  • Chefs Special Cheesecake $10.00
    • Served with whipped cream or natural yoghurt, ask for today's flavour
  • - 1 Shank $24.00
  • Trio of Ice Creams $10.00
    • served with berry fruits
  • Porridge $12.50
    • Made to order with whole or trim milk and served with raw sugar & cream
  • ‘Speight's' Beer Battered Blue Cod $27.00
    • Served with home cut chips, fresh salad & zesty tartar sauce
  • Blue vein peach chutney & crostini
  • Honey Glazed Pork Tenderloin G $28.00
    • served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
  • Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
    • topped with creamy brie and served with provencal baby potatoes and house salad
  • Eggs Benedict $15.50
    • Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
  • Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
    • Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
  • Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
  • Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
  • Lunch Pasta - Your Server will advise $15
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
  • Pepperoni, mushroom, tomato, feta, kalamata olives & basil
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
  • Strawberry & Raspberry Sorbet with Meringues $10.00
  • Platter of Smoked Meats Pestos Olives & Breads $24.00
  • Large $30.00
  • Pan Seared Blue Cod of the Evening $35.00
  • Thin Lizzie $27.00
  • West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
  • Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
  • Trio of Gourmet Ice Cream $12.00
  • Affagato $12.00
  • Sticky Pork Ribs* Served with salad and Fries $22.00
  • Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
  • * add $2.00 to the meal for a Gluten free option -
  • Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
  • All mains served with salad and chips or optional seasonal vegetables
  • -beer battered $26.00
  • All burgers served with chips and sauce
  • pasta of the day $18.00
  • All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
  • -pan fried $18.00
  • shrimp cocktail $10.00
  • french toast $15.00
    • with bacon banana cream & chocolate
  • Caesar Salad $13.5
  • Dan’s Delight
    • Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
  • -Large $29.00
  • Kapiti Deluxe
    • Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
  • -Salmon $5
  • -Medium $22.50
  • Chicken, Cranberry and Brie
    • The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
  • Pulled Pork
    • Slow cooked marinated pork, caramelised onions, spinach and apple sauce
  • OPEN STEAK SANDWICH $15.00
    • served on Ciabatta with salad, onion rings and a creamy mushroom sauce
  • -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
  • -MUSHROOMS
  • -KRANKSY
  • - BACON $17.00
  • -HOMEMADE HASH
  • -SPINACH
  • -Aioli, Hollandaise $2.00
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
Heritage Gateway Hotel Restaurant

Heritage Gateway Hotel Restaurant

location

Address

SH 8, Omarama, Waitaki

phone

Phone

034389805

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:30 PM, Tuesday: 7:00 AM – 10:30 PM, Wednesday: 7:00 AM – 10:30 PM, Thursday: 7:00 AM – 10:30 PM, Friday: 7:00 AM – 10:30 PM, Saturday: 7:00 AM – 10:30 PM, Sunday: 7:00 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Breakfast ,  Quick Bites ,  Lunch

Location
SH 8, Omarama, Waitaki
Similar Restaurants based on Cuisines