Address
SH 8, Omarama, Waitaki
Heritage Gateway Hotel Restaurant in Otago Menu
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ENTREES-
Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
- Garlic Bread (for two) $15.50
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Calamari $15.50
- Deep fried salt & pepper squid
MAINS-
Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
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Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
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Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
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Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
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Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
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Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
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Home Made Beef Lasagne $18.50
- Served with a fresh salad
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Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange
SIDES- Seasonal Vegetables $7.50
- Bowl of Salad $8.50
- Bowl of Fries $9.00
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Bowl of Wedges $11.50
- with sour cream and chilli sauce
- Egg - one/two $2.00/$3.00
DESSERTS-
Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
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Home-Made Pear Tart $14.50
- Served with syrup and ice cream
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Sticky Date Pudding $13.50
- Served with custard and cream
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Vanilla Ice Cream $13.50
- Served with your choice of topping
KIDS-
Mini Hot Dogs $13.50
- Served with fries & tomato sauce
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Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
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Mini Steak $13.50
- Served with salad & fries
Nearby Sample Menus
- Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
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Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
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The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
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The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
- Extra sauces $0.50
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Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
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Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
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Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
- Poached Local Berries V
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Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
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Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta
- Homemade pastrami, mustard, caramelized onion $16.00
- wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
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Eichardt's Muesli $16.00
- homemade muesli loaded with nuts seeds and dried Otago stonefruits
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STICKY DATE TOFFEE PUDDING $10.50
- w vanilla ice cream & warm butterscotch sauce.
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WEDGES $12.50
- w sweet chilli sauce & sour cream
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CALAMARI $12.50
- parmesan coating - garlic aioli dip.
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CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
- THICK CUT TOAST SLICE $2.00
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DEEP SOUTH $28.50
- cajun spiced chicken, jalapeños, bacon, bell peppers.
- CHEESY GARLIC BREAD $12.00
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BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
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BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
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Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
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Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
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Bacon butty $12.00
- With hp sauce and aioli on the side
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Bacon and free range eggs $14.00
- With toasted ciabatta
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
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Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
- Duck Fat Potatoes $9.50
- Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
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Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
- Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
- Affogato $8.5
- Sorbet – Mixed Berrys $8.5
- Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
- Margherita (v) $25
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
- Chicken Nugget $0.60
- Lemon Fish $10.00
- Combination Fried Rice $5.50
- Sweet + Sour Won Ton $9.00
- Steak Black Bean Sauce $9.50
- Chicken Salt from $0.20
- Steak Oyster Sauce $9.50
- Vegetarian Fried Rice $8.00
- Blue cod-large L $8 / S $4
- Donut (Plain or Chocolate) $1.80
- Small Battered Sausage and Chips $5
- -large $4.50
- 6 Chicken Nuggets $5.50
- Gravy $2.50
- -large $4
- -Small $3
- Mini burgers $10
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Salmon salad $22
- Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).
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Chicken salad $20
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
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Chicken burger $19
- Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.
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Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
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Gold nuggets and chips $9
- Four Chicken Nuggets and Fries
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-steak $10
- Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
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-fish $10
- Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
- Sesame King Prawns $9.00
- Lemon Chicken M $18.00/L $30.00
- Beef with Oyster Sauce M $18.00/L $32.00
- Scallops with Cashew Nuts M$23.00/L $39.00
- Wonton Soup $6.00
- Lamb Meat with Ginger & Spring Onion $38.00
- King Prawns with Salt & pepper M $23.00/ L $38.00
- Beef with Black Bean Sauce M $18.00/L $32.00
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Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
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Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
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Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
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Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
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Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
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Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
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Salmon $19.00
- With potato and fennel rosti and salad
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Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
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Chicken Wings
- Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
- Pan Fried Scallops (3) $6.00
- Add chorizo $3.00
- Wedges $6.00
- For 1-2 people $22.00
- Add chicken $3.00
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Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments
- For 2-4 people $18.00
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Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
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Edamame $5.00
- green soy beans
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Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
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Poteto Chiizu $9.00
- grilled potato cheese crepe
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Misoshiru $2.00
- miso soup
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Yaki Udon $15.00
- stir fried ginger pork udon noodles
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Atsuge-Tofu $12.00
- ginger soy crispy tofu
- 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
- Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
- House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
- Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
- Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
- House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
- New Zealand Cheese Selection 25 for three/36 for five
- Wakatipu Grill risotto of the day GF, V E/M19.5/28
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Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
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The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
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Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
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Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
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Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
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Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
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Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
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Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Heritage Gateway Hotel Restaurant
Phone
034389805
Opened hours
Monday: 7:00 AM – 10:30 PM, Tuesday: 7:00 AM – 10:30 PM, Wednesday: 7:00 AM – 10:30 PM, Thursday: 7:00 AM – 10:30 PM, Friday: 7:00 AM – 10:30 PM, Saturday: 7:00 AM – 10:30 PM, Sunday: 7:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Breakfast , Quick Bites , Lunch
SH 8, Omarama, Waitaki
- Otago Others Menus