Heritage Gateway Hotel Restaurant in Otago Menu

Gorganzola, pear $14.00
Crocchette $11.00
- potato, salami, mozzarella
Piccanti $23.00
- tomato, mozzarella, spicy salami
Pizza, garlic, rosemary $12.00
Panino Toastie $12.00
- mushroom, provolone, truffle oil
Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
Tagliolini Zafferano $24.00
- mussels, clams, white wine, garlic, parsley
Salsiccia $24.00
- havoc pork and fennel sausage, mushroom, truffle oil, mozzarella

Soup of the day $12
- Soup of the day served with warm ciabatta bread
Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
Half Rack $28
- All of the above but leaving you space for starters and dessert!
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney

Crispy roasted pork belly platter $23
101 Roasted duck on rice $14
Sizzling beef spare ribs with black pepper sauce $24
Stir fried chicken with cashews $18
101 Roasted duck noodle soup M $14 L $16
Sour and spicy red yam noodle soup with pork mince M $12 L $14
Roasted chicken leg on rice $12
Noodle soup with marinated egg, pork mince and bbq pork M $12 L $14

house made sandwich, see blackboard for today’s creation(gf) $20.00
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
-Brunch: add kidneys $4.00
-Lunch: add chicken $4.00
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
-Lunch: add fries $3.00

Cajun Fish Tacos $20.50
- Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
Blue Cod $27.50
- Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
Creamy mushrooms $4.O0
Gluten free bread $2.50
Ironic baked beans $4.00
Salmon Bagel $ 11.50
- smoked salmon, cream cheese & baby spinach in a toasted bagel >>
hollandaise $3.00

Pita Chips and Dip $3.90
Breakfast Pita $10.9 Reg / $8.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Signature Mix $10.00 per head
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Brownie $2.50
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita

GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
Iskender Falafel $14.50
Combination $17.00
DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
SWEET CHILI SAUCE
(served with mixed salad, hummus and your choice of sauces)
Adana Shish $16.00
Chicken Shish $16.00

Mississippi Mud Cake $10.50
- Served with a hot caramel sauce, vanilla ice cream.
Smoked Salmon Spaghetti $19.50
- Hot smoked salmon with capers and a hint of blue cheese with a dash of lemon in a creamy sauce.
Lamb Salad $16.00 Large
- Marinated lamb, red onions, pine nuts, tomato, feta, sautéed with balsamic reduction and served on a bed of lettuce.
Spaghetti Bolognaise $13.50
Beef Burger & Fries $16.50
- Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce.
Mini Hot Dog & Fries $9.00
- NZ-style on a stick
Pasta Carbonara $19.50
- Bacon, mushroom garlic and onions in a creamy sauce.
Fettuccine Napolitana $19.50
- Bacon, mushroom, capsicum, onion and garlic in our napolitana sauce.

Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Fruit salad $8.50
- with yoghurt & granola

-fish $10
- Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
Salmon salad $32
- Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
Venison and blue cheese $22
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
-steak $10
- Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
Mini burgers $10
- 250g Rib-eye steak, served with two fried eggs, chips and sauce.
Gold nuggets and chips $9
- Four Chicken Nuggets and Fries
Venison and blue cheese $34
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)

GOURMET ICE-CREAM SUNDAE
- with your choice of topping Chocolate/Caramel/Strawberry
CHICKEN $13
CHEESECAKE
- with Homemade Berry Coulis and Ice-Cream.
BEEF BURGER & FRIES $17
- A delicious angel bay pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
STEAK $13
BLUE COD WITH SALAD & FRIES $17
- Fresh Blue cod fried in homemade batter served with fresh lemon and tartar sauce.
VEGETARIAN BURGER $17
- A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
3 CHICKEN TENDERS & CHIPS

Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
Trio of Gourmet Ice Cream $12.00
Wedges $8.50
* add $2.00 to the meal for a Gluten free option -
Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
Biscuits $1.50
Sticky Pork Ribs* Served with salad and Fries $22.00

Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
Onion Rings $4.00
- with Aioli

-SPINACH
PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
SIDES $4.00
-COLESLAW
FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
-HOMEMADE HASH
$2.00 EXTRA

Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
- Boiled Egg $2.00
Granola $9.00
- Berry compote & yoghurt
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Cheese Roll $2.00
Toast & Preserves $5.50
- Vogels or sourdough
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
- Provolone $5.00

Heritage Gateway Hotel Restaurant in Otago Menu

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Heritage Gateway Hotel Restaurant

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