Heritage Gateway Hotel Restaurant in Otago Menu

Add: bacon, tomato, spinach, mushroom, avo $5ea
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Two Free range eggs any style on toast $13
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18

PORK BELLY $34
- celeriac puree, pickled fennel relish, smoked bacon roasted shallots + apple cider jus (GF)
CINNAMON PINWHEELS $5.50
SALTED CARAMEL + CHOCOLATE CONE $14
- vanilla bean crème anglaise + peanut brittle(GF)
PO’BOY $19
- French baguette, slow braised pork + pickled slaw
SAVOURY PINWHEELS $5.50
BEEF FILLET $35.9
- 250g eye fillet with hand cut fries + sauce béarnaise
BREAKFAST BURRITO WRAP $18
- spinach wrap, smoky beans, sour cream, avocado, rocket, scrambled egg, sweet corn + coriander salsa
BAGELS $6.5
- Provisions ‘many berry’ jam’

-Large $20,00
Beef and Black Bean Sauce or Ginger Beef $35.00 per person
Palace Crispy Skin Chicken $35.00 per person
Chicken and Cashew Nuts $35.00 per person
-Small $12,00
Sweet and Sour Pork $25.00 per person
Fish Bites and Chips $13,00
Scallops with Mushrooms

PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
CHICKEN WINGS $12.00
- Baked and basted with our own spicy sauce
WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
AFFUMICATO
- Smoked chicken, cranberry and brie
CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce

Deep Fried Wontons 6/12pc $6.00/$12.00
43. Prawn with Cashew Nuts $15.00
4. Vegetable Satay $9.00
- Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
48. BBQ Egg Foo Young $12.00
Fried Chicken Nibbles 6/12pc $6.00/$12.00
25. Sampan Spicy Fried Egg Noodles (Roast Pork) $13.00
1. Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
36. Chicken Fried with Seasonal Vegetables $12.00

Naan $3.00
- Leavened white flour bread baked in clay oven
Bombay fish masala $17.90
- Fillets of fish cooked in coconut cream and juices
Onion bhaji $5.90
- Fine chopped onions & silver beet, dipped in pea flour & deep-fried
Cheese and garlic naan $5.00
- Stuffed with freshly grated cheese and garlic then topped with butter
Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
Mango lassi $5.50
- Mango flavoured yoghurt smoothie
Chicken/lamb biryani $15.90
- Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins
Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices

Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
Herbed Rosti 4.0
Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
Roasted Tomato 3.5
Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
Bearnaise 1.0

Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Mixed leaf salad, parmesan & basil dressing $7.00
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots

Nigiri Sushi (salmon/prawn) $5.00 / $10.00
Chicken fried noodles $9.00
Beef brisket on Rice noodle Soup $10.00
Salmon Sushi Roll $3.50 / $6.50
- fresh salmon lover's roll
Teriyaki Chicken Sushi $3.50 / $6.50
- with cucumber, pepper
Stir fried prawns, squid and mussels with vegetables N/A
Smoked Salmon Sushi $3.50 / $6.50
- smoked salmon, avo, pepper
Vegetarian fried rice $8.00

Green Salad $7,5
Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo
Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves
Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon

Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
New Zealand Cheese Selection 25 for three/36 for five
House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
Wakatipu Grill risotto of the day GF, V E/M19.5/28
Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35

Spaghetti and Meatballs $18.5
- Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
Garlic Bread $5.5
- Fresh bread sticks brushed with our own garlic butter.
Original Vegetarian(Small/Medium/Large) $11/$16.5/$28
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
Lemon Pepper Wedges $8.5
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
Spags Special (Small/Medium/Large) $12/$17.5/$29
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
Venison $29.5
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
Beef Lasagne $19
- Our own beef lasagne served hot in an individual oven dish.
Capricciosa(Small/Medium/Large)Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives. $12/$17.5/$29

Platter (10) $49.90
Available until 10pm
Local fish
- Crumbed with greens,tomato,tartare
Available All Day
Shoestring fries $8.00
- With garlic aioli
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Pork & chive dumplings $8.00
- With dipping sauces
Sirloin steak
- With greens, onion rings,tomato, chimichurri.

Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
Wedges with Sour Cream and Sweet Chilli Sauce $6.00
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter

Kimchi pot stew $14.00
- available options: beef i pork in chicken ituna i mackerel pike
Bbq pork belly & squid $17.00
Barbecued beef & octopus $17.00
Barbecued beef $15.00
Budae pot stew $15.00
- stew with ham. Sausage. Bacon. Kimchi. Tofu & noodle
Combination fried rice $12.00
Pork fried rice $10.00
Barbecued kimchi pork $16.00

Heritage Gateway Hotel Restaurant in Otago Menu

Nearby Sample Menus

Heritage Gateway Hotel Restaurant

Otago > Heritage Gateway Hotel Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

SH 8, Omarama, Waitaki

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co