Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
Ribeye Steak (300g) $33.00
Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
Lamb Shanks - one/two $19.00/$28.50
served with creamy mash & fresh seasonal vegetables
Beef Osso Bucco $27.50
Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
Homemade Fresh Pasta $24.50
See wait staff for chef's daily creation
Fish of the Day $23.50
Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
Home Made Beef Lasagne $18.50
Served with a fresh salad
Warm Chicken Salad $24.50
Chicken thighs, spinach, lettuce, onion & orange
SIDES
Seasonal Vegetables $7.50
Bowl of Salad $8.50
Bowl of Fries $9.00
Bowl of Wedges $11.50
with sour cream and chilli sauce
Egg - one/two $2.00/$3.00
DESSERTS
Home-Made Chocolate Cake $14.50
Served with ice cream and fresh cream
Home-Made Pear Tart $14.50
Served with syrup and ice cream
Sticky Date Pudding $13.50
Served with custard and cream
Vanilla Ice Cream $13.50
Served with your choice of topping
KIDS
Mini Hot Dogs $13.50
Served with fries & tomato sauce
Pasta $13.50
Served with tomato bolognaise sauce topped with parmesan cheese
Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00
Aravin Estate Central Otago 2009 $9.00 / $42.00
Mixed green salad $4.5
Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20