Heritage Gateway Hotel Restaurant in Otago Menu

Curry Chips $6.50
- Portion of chips covered in a mild, golden curry sauce.
Man Killer Large $19.00
- Double serving of Prime NZ Beef, streaky bacon, grilled portobello mushrooms,
Pineapple $1.00
The Funguy Reg $12.00, Large $14.00
- Whole Portobello mushrooms grilled and topped with blue cheese, fancy lettuce, tomato, red onion, aioli and tomato relish.
Devil's BBQ Chicken Reg $11.50, Large $13.50
- Grilled Chicken Tenderloins, streaky bacon, smokey BBQ sauce, fancy lettuce, tomato, red onion & aioli.
Old Harry Reg $14.50, Large $16.50
- Fresh NZ Blue Cod in a crispy beer batter, devil's homemade tartare sauce,fancy lettuce, tomato, cucumber, beetroot and red onion.
Devil's Hula Hoops $7.00
- Crispy crumbed onion rings served with aioli
Mary's Little Lamb Large $14.50
- Prime NZ Lamb, rosemary buttered hash brown, mint jelly, fancy lettuce, tomato, red onion, aioli & tomato relish.

Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
Iceberg lettuce with kiwi mayo and parmesan $7.50
Hand-cut fries with aioli $7.50
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50

James Speight’s Sausage & Mash $17.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer match: Speight's Porter
Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
- Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
Potato Gratin $4.50
Drunken Steak (GF-) $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer Match: Ask server
Pulled Pork Bun $15.00
- Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
Fish of the Day $25.00
- Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
Chicken Parmigiana $15.00
- Crumbed chicken schnitzel topped with Speight’s Napoli sauce and layered with cheese, Served with golden fries and a fresh garden salad. Beer Match: Pilsner
Shearer’s Shanks (GF-) $21.00/ $27.00
- Tender & delicious, oven-roasted lamb shanks with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer Match: Speight's Old Dark (M/ L)

Poppa's special Reg $14.9 Large $21.9
- Ham, Salami, Pepperoni, Onion, Mushroom, Corn, Pineapple, Capsicum, Olive, Cheese
Pizza Bread $7.5
- regular Pizza Base, garlic, olive oil, parsley. grated parmesan cheese.
Margherita Reg $13.5 Large $20
- Tomato, Cheese, Herbs
Dipollo Reg $14.9 Large $21.9
- Chicken, Sage, Onion, Garlic, Tomato, Cheese
Markollo Reg $14.9 Large $21.9
- Seasoned Chicken, Onion, Capsicum, Garlic, Sweet Thai Chilli sauce, Tomato, Cheese
Salami Reg $13.9 Large $21
- Salami, Tomato, Cheese.
Marinara Reg $14.9 Large $21.9
- Mussell, Shrimp, Calamari, Octopus, Onion, Tomato, Cheese
Prosciutto Reg $13.9 Large $21
- Ham, Tomato, Cheese

Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce

VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V

Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
Meat Lovers 24
- Chicken, italian salami, bacon, homemade Napoletana sauce and mozzarella cheese drizzled with pesto
GF Bread 2.5
Margherita 22
- HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
Free Range Eggs 2.5
Seasonal Wedges 9.5
- Chipotie mayo or Sweet chilli and cream cheese
2 Hash Brown 3.5

LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
DISH OF THE DAY $10.00
SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream

Vietnamese Spicy Fried Noodle with Basil ( chicken, Beef, Pork orVegetarian, seafood or Tofu ) $19.50/$21.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli, and our spicy paste
Oyster Sauce Stir Fried (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $19.50/$21.00/$22.90
- Fresh vegetables stir fried with added Mushrooms & oyster sauce
Pud Thai ( Chicken /Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $11.50/$12.50/$14.00
- White rice noodles cooked with bean sprouts, spring onion & crushed Peanuts in our special pud thai sauce, served with fresh lemon and sprouts
Noodle Soup ( Chicken / Pork or Vegetarian) $18.00
- A generous portion of this famous Asian soup cooked with
Spring Rolls with Pork $5.00
- Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
Peanut Sauce Stir Fried ( Chicken, Beef, Pork or vegetarian, Tofu ) $19.50/$21.00
- Our own roasted spiced peanut sauce combined with a selection of
Moo Manow ( Chicken / Beef or Pork) $19.50
- Meat Slices covered with a seasoned sweet chilli sauce
Guri Puff $8.90
- Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces

CHICKEN & BACON SALAD $17
- Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
CHICKEN & BACON SALAD $22
- Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
BLUE COD & CHIPS
SEAFOOD CHOWDER $17
- Served with a Bread Roll.
CHICKEN $13
MINI PAVLOVA
- with Juicy Berries and Cream.
SEAFOOD CHOWDER WITH GARLIC BREAD $22
- Old-style homemade seafood chowder made with a fresh variety of seafood.A great food match with Speight’s tri-hop pilsner
6 CHICKEN NUGGETS & CHIPS

Mixed Pack $40.00
- 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
Mixed Pack $50.00
- 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
Mixed Pack $10.00
- 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
Fish & Chip Pack $50.00
- 14 Fish, 3 Scp
Fish & Chip Pack $40.00
- 10 Fish, 2 1/2 Scp

fish burger $18.00
steak burger $18.00
pork schnitzel $18.00
garlic bread $8.00
-beer battered $26.00
All mains served with salad and chips or optional seasonal vegetables
vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
fish of the day $24.00

Traditional Greek salad $14.00
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
Cairnmuir extra virgin olive oil $6.00
Housemade cake of the day. ask staff for selection $12.00
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50

ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
POLENTA FRITTERS, SALSA VERDE $7.00
SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar

Beef fried rice $10.00
Kimchi chicken fried rice $10.00
Chicken fried rice $10.00
Fish cakes (red cod) $7.00
Barbecued beef $15.00
Kimbap (korean sushi) $5.00
Spicy chicken soup $4.00
Barbecued pork $15.00

Heritage Gateway Hotel Restaurant in Otago Menu

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Heritage Gateway Hotel Restaurant

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