Address
SH 8, Omarama, Waitaki
Heritage Gateway Hotel Restaurant in Otago Menu
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ENTREES-
Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
- Garlic Bread (for two) $15.50
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Calamari $15.50
- Deep fried salt & pepper squid
MAINS-
Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
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Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
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Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
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Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
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Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
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Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
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Home Made Beef Lasagne $18.50
- Served with a fresh salad
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Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange
SIDES- Seasonal Vegetables $7.50
- Bowl of Salad $8.50
- Bowl of Fries $9.00
-
Bowl of Wedges $11.50
- with sour cream and chilli sauce
- Egg - one/two $2.00/$3.00
DESSERTS-
Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
-
Home-Made Pear Tart $14.50
- Served with syrup and ice cream
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Sticky Date Pudding $13.50
- Served with custard and cream
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Vanilla Ice Cream $13.50
- Served with your choice of topping
KIDS-
Mini Hot Dogs $13.50
- Served with fries & tomato sauce
-
Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
-
Mini Steak $13.50
- Served with salad & fries
Nearby Sample Menus
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French toast $16.50
- with maple syrup, bacon & grilled banana
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Creme brulee $14.00
- with rhubarb compote & shortbread
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Creamy field mushrooms $13.50
- on toasted rye with wilted greens
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Slow roasted lamb $29.00
- crispy polenta cake, wilted greens & jus
- Pepperoni $27.00
- Soup of the day $12.00
-
Bacon & eggs $15.00
- on toasted ciabatta
- Buttermilk chicken $13.00
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- ADD SIDES:
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- Spicy squid $15.00
- Fresh Salmon Don $17.00
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Topping
- chicken/char siu pork/seafood/vege and tofu
- Qyoko (chicken) Don $13.00
-
Teriyaki Chicken $13.50
- w/curry
- Teriyaki salmon $17.00
- Chicken katsu $12.00
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Chicken Katsu $13.50
- w/curry
-
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
-
Ombrellos Creamy Seafood Chowder $14
- With house bread
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Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
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Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
- -add chicken $4
- - shoestrings $6.50
-
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
- - green salad $6.50
- Peri Peri Chicken Salsa
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Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
- Powerhouse Ham Steak $17.00
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Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
- -Add egg $2.00 (each)
- Classic Lemon Pepper Chicken & Falafel
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Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
- Add roasted chicken to your BLT $15.00
- Beef rib eye, eggplant, alliums $35.00
- Filled choux pastry, summer garden vegetables $6.00
- Raspberry piklets, blueberry, cherry and strawberry mascarpone $13.00
- French toast, passionfruit curd, mascarpone, orange sugar, maple syrup $16.00
- Fresh baked sourdough, smoked fat, olive oil $9.00
- Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
- Sea run lamb, pea, mint, brioche $34.00
- Kids tomato and cheese fresh spaghetti $10.00
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Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
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Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
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Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
-
Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
-
Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
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Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
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Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
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Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
- 2 Bacon 4.5
- 12" Pizza - Gluten Free available - extra 3
-
Crispy Battered Blue Cod 23.5
- on Italian flat bread, mix salad, salsa cruda, homemade pesto & aioli.
-
Open Lasagna 20
- cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
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Seasonal Wedges 9.5
- Chipotie mayo or Sweet chilli and cream cheese
- GF Bread 2.5
-
Thick Cut Chips eat in 8
- aioli & tomato sauce
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GF - Vegetarian option available
- ask waiter
-
WEDGES $8.00
- With sour cream & TCJ
- PINEAPPLE $1.00
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LUNCH BOX $8.50
- 1x drum, 1x thigh & small chips
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PULLED PORK WITH JALAPENO, APPLE COLESLAW $15.00
- Slow roasted pulled pork shoulder, shredded apple, jalapeno coleslaw, aioli & TCJ
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BRINE ROASTED CHICKEN
- 24 hour brined chicken
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CROQUETTES $6.00
- & aioli
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LORD CAESAR $17.00
- Marinated chicken breast, iceberg lettuce, streaky bacon, egg, parmesan cheese, TCJ & Caesar dressing
- CHICKEN BREAST $5.00
- Creamy leek & silverbeet $7.00
- Homegrown mixed leaf and herb salad $7.00
- Chocolate cremeux, coconut sorbet, hazelnut $20.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
- Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
- Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
- Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
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Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
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Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
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Seafood Combination Noodles $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
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Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
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Chicken Bites $9.90
- comes in a box
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Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
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Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
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Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
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Breads & Dips $12.00
- An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
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Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
- -2 meats $20.00
- -4 meats $31.00
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Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
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Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
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Chicken & Bacon Sandwich $17.50
- Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
- Add Surf and Turf to any Stone for $7.50
- Chicken
- Pork and Prawn
- Wonton Noodle Soup
- Lamb
- Chinese Braise Beed Noodle Soup
- BBQ Pork on Rice
- Pork Bun
- Vegetarian
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Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
- Smoked salmon OR free range bacon $5.50
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Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
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Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
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Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
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Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
- Avocado, cows feta, toasted seeds & lemon
- Served from 11am until 10.30pm
- Butterscotch or chocolate ice cream sundae $9.00
- Silverfern Reserve beef eye fillet $34.00
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
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Nevis $19.00
- Fresh basil, tomato & mozzarella
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Heritage Gateway Hotel Restaurant
Phone
034389805
Opened hours
Monday: 7:00 AM – 10:30 PM, Tuesday: 7:00 AM – 10:30 PM, Wednesday: 7:00 AM – 10:30 PM, Thursday: 7:00 AM – 10:30 PM, Friday: 7:00 AM – 10:30 PM, Saturday: 7:00 AM – 10:30 PM, Sunday: 7:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Breakfast , Quick Bites , Lunch
SH 8, Omarama, Waitaki
- Otago Others Menus