Address
SH 8, Omarama, Waitaki
Heritage Gateway Hotel Restaurant in Otago Menu
Are you the owner? Manage this listing for free.
ENTREES-
Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
- Garlic Bread (for two) $15.50
-
Calamari $15.50
- Deep fried salt & pepper squid
MAINS-
Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
-
Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
-
Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
-
Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
-
Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
-
Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
-
Home Made Beef Lasagne $18.50
- Served with a fresh salad
-
Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange
SIDES- Seasonal Vegetables $7.50
- Bowl of Salad $8.50
- Bowl of Fries $9.00
-
Bowl of Wedges $11.50
- with sour cream and chilli sauce
- Egg - one/two $2.00/$3.00
DESSERTS-
Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
-
Home-Made Pear Tart $14.50
- Served with syrup and ice cream
-
Sticky Date Pudding $13.50
- Served with custard and cream
-
Vanilla Ice Cream $13.50
- Served with your choice of topping
KIDS-
Mini Hot Dogs $13.50
- Served with fries & tomato sauce
-
Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
-
Mini Steak $13.50
- Served with salad & fries
Nearby Sample Menus
- Ham and Cheese Toasted Sandwich
- Chocolate Housse Filled Vanilla Ice Cream Cone $6
-
Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
- Selection of fresh daily salads Medium $9
- Large $13
- Savannah Angus Beef Burger, Cheese, Tomato Sauce
- Kids Bites $7
- Whole $30
- Prawn on Fried Rice
- Extras
-
6 MEALS $88.00
- 1 Dozen Fried Wontons, Pork Cashew Nuts, Steak Satay, Combination Fried Rice, Sweet & Sour Chicken, Fried Noodles
- Pacific Oyster $1.50
- Won Tons
- Chicken Black Bean Sauce
- Chicken Cordon Bleu $4.50
- Chicken Bites (Half Doz) $3.50
-
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
-
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
-
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
-
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
-
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
- Mushrooms $4.50
-
Agria Fries $9.50
- Aioli & tomato sauce
-
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
- Cantonese style beef $12.90
- Squid Ring $0.60
- Pork $9.50
- Combination $11.90
- Chicken Sweet Corn Soup $4.00
- On thin egg noodle,thick fresh egg noodle , or rice noodle N/A
- Tofu Don $11.50
- Ton kastu egg don $12.50
- 15% surcharge applies for public holidays
- Mesclun fresh salad $7.00
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Seasonal vegetables $7.00
-
Soup of the day $15.00
- Made fresh and changes daily
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Flowerpot bread $6.00
- Garden Fresh Salad $7
-
Ruby Island $36
- 250g Wakanui grain fed prime beef, “BEST END”, skewered with Prawns & Chorizo, with aioli sauce
-
Chocolate Fondue – to share $22
- Stonegrill dark chocolate fondue with a selection fo fruit and shortbread
-
Sticky Toffee Pudding $16
- Date sponge served with toffee sauce and vanilla bean gelato
-
Scallops $19
- King Scallops, pan fried and served with a parsnip purée
-
Chocolate Brownie $16
- Chocolate & pecan brownie, raspberry coulis with vanilla bean gelato
-
Fishcakes $17
- Salmon and blue cod fish cakes served on a bed of lettuce with a trio of mayo
-
NZ Green Lip Mussels $16
- Steamed, served with toasted ciabatta and a side of chili garlic butter for dipping
-
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
- Toast/ hashbrowns/tomato/mushrooms $2.50
-
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
-
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
-
ROCKET
- fennel salad
-
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
-
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
-
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
- Fish of the day POA
-
Risotto of the day $22.90
- finished w meat
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
-
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
-
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
-
Crinkle cut fries $7.90
- w tomato sauce & aioli
-
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
-
Topiary soup of the day $ 9.90
- w toasted bread
-
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
- Cake of the day with cream or Greek yoghurt $6.00
-
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
-
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
-
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
-
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
-
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
-
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
-
Gohan $2.00
- steamed rice
-
Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
-
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
-
Otsumami Kyabetsu $5.00
- cabbage salad
-
Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
-
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
-
Edamame $5.00
- green soy beans
-
Poteto Chiizu $9.00
- grilled potato cheese crepe
- Adana $4.90
- Salad Roll (Regular/ Small) $11.90/$10.90
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
- Vegetarian Plate (Regular) $14.50
-
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
- Mix $13.50
- Chicken (Roll/ Plate) $12.90/$15.40
- Chicken $14.50
- 1 Doz: $8.90
-
Beef Salad $12.00
- Pre-marinated beef on top of fresh seasonal salad and onion
- Bag of Potato Chips $4.90
- 1 Doz: $12.90
- 1 Doz: $13.90
- 4 pc: $15.00
- Whole: $29.00
-
Beef Wrap (Shawarma) $14.50
- Pre-marinated grilled Beef with Onion, Tomato, Lettuce, Wrapped in Homemade Bread and Tahini paste sauce
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Lunch Pasta - Your Server will advise $15
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Fries - Chunky Cut $6, with gravy: $7
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
-
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
- Butter & Anathoth raspberyy jam
-
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
- Avocado, cows feta, toasted seeds & lemon
-
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
- Smoked salmon OR free range bacon $5.50
-
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
-
Soup Of The Day $13.00
- Served with house made sour dough
- Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
- Plain Naan $2.00
- Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00
- Garlic Naan - Naan sprinkled with diced garlic $3.00
- Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
- Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
- Tandoori Chicken (5 Pcs) - tender boneless chicken marinated in sauce and roasted in the tandoor $17.00 / $9.00
- Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
Heritage Gateway Hotel Restaurant
Phone
034389805
Opened hours
Monday: 7:00 AM – 10:30 PM, Tuesday: 7:00 AM – 10:30 PM, Wednesday: 7:00 AM – 10:30 PM, Thursday: 7:00 AM – 10:30 PM, Friday: 7:00 AM – 10:30 PM, Saturday: 7:00 AM – 10:30 PM, Sunday: 7:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Breakfast , Quick Bites , Lunch
SH 8, Omarama, Waitaki
- Otago Others Menus