Address
SH 8, Omarama, Waitaki
Heritage Gateway Hotel Restaurant in Otago Menu
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ENTREES-
Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
- Garlic Bread (for two) $15.50
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Calamari $15.50
- Deep fried salt & pepper squid
MAINS-
Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
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Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
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Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
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Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
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Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
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Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
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Home Made Beef Lasagne $18.50
- Served with a fresh salad
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Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange
SIDES- Seasonal Vegetables $7.50
- Bowl of Salad $8.50
- Bowl of Fries $9.00
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Bowl of Wedges $11.50
- with sour cream and chilli sauce
- Egg - one/two $2.00/$3.00
DESSERTS-
Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
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Home-Made Pear Tart $14.50
- Served with syrup and ice cream
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Sticky Date Pudding $13.50
- Served with custard and cream
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Vanilla Ice Cream $13.50
- Served with your choice of topping
KIDS-
Mini Hot Dogs $13.50
- Served with fries & tomato sauce
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Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
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Mini Steak $13.50
- Served with salad & fries
Nearby Sample Menus
- - 4 Pieces $5.00
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Yakiniku Pork $13.00
- grilled and marinated pork and onion
- Salmon and Tuna Sashimi Platter
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Chicken Fried Rice $13.50
- japanese-style fried rice with egg, spring onion and other assorted vegetables
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Vegetarian Tempura $6.50
- 6 mixed vegetable slices
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Spicy Karaage Chicken $15.50
- crispy, deep fried chicken with spicy sauce
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Teriyaki Chicken Don $13.00
- grilled chicken with teriyaki sauce
- All dishes served with salad and rice
- Deep Fried Pork Spring Rolls
- Chao Zhou Pork Dumpling
- Plain Rice Rolls
- Deep Fried Savoury Dumpling
- Pork and Coriander Dumpling
- Steamed Beef Tripe
- Steamed BBQ Pork Bun
- Spicy Beef Stomach
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Springvale 250gm Beef Fillet Mignon $29.50
- With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
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Clutha Pan Fried Salmon Fillet $29.50
- With a wasabi caper verde dressing, scallop potatoes & vegetable ribbons (gf)
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Homemade Pies: Served with salad & fries $17.50
- Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
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Postie Style Caesar Salad $19.50
- With bacon, parmesan, anchovies & egg
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Breads & Spreads $15.50
- With three tasty spreads $9.00 Add three cheeses (v)
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Golden Crumbed Scallops $24.50/ $32.50
- With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
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Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
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Add Extras $2.50
- Hash browns, Sausage, Mushrooms (each)
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The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
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Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
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Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
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Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
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Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
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Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
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Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
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Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
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CARDRONA ALE BATTERED BLUE COD $28.00
- served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
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SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce
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HOUSEMADE WAFFLES $16.00
- with orange compôte and mascarpone, pistachios & maple syrup
- POLENTA FRIES $9.00
- EXTRA TOAST $1.50
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EGGS BENEDICT $18.00 / $20.00
- two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
- WEDGES $9.00
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PASTA & MEATBALLS $12
- house-made meatballs, pasta and a tomato sauce
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Bacon, roast onion, rosemary, pecorino $28
- Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Add warm marinated Sicilian olives $8
- Pappardelle,braised pork, pumpkin, tomato, rocket $28
- Szechuan Chicken $9.50
- Onion Ring $0.60
- (Any fried rice with gravy) $0.60
- Combination Fried Rice $1.00
- Mushroom $3.60
- Chicken Vegetable $9.00
- Doz $12.00
- Chicken $4.20
- SZECHUAN Red-Roasted Pork $18.00
- Beef Chow Mein
- Combination Seafood FOO YONG $16.00
- Sweet Corn Soup or Spicy Soup
- Deep Fried Squid $5.00
- Cumin Lamb on Hot Plate $22.00
- Satay Chicken $16.00
- Gong Bo chicken
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CHOCOLATE SUNDAE WITH OREO COOKIES
- Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
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BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
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CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
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SAUSAGE, EGG & CHEESE MUFFIN STUNNER
- The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
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CHICKEN HONEY MUSTARD TENDERCRISP
- Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
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THE KING'S BREKKIE
- Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
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DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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PERI PERI TENDERCRISP
- Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
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BOA BURGER $13.00
- 180g Homemade prime beef pattie, tomato, iceberg lettuce, onion ring, aioli & TCJ
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FALAFEL & QUINOA TABBOULEH $15.00
- Falafel bites, quinoa, red onion, tomato, shredded lettuce, cucumber, mint, parsley, aioli & TCJ
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BOA FRIED CHICKEN
- Yogurt, fresh herb & garlic marinated chicken slow fried to GBD (Golden Brown Delicious)
- SWISS CHEESE $1.50
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PORK BELLY & SOY SESAME EMULSION $17.00
- Braised & roasted pork belly, coleslaw, onion ring, soy sesame emulsion
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LAMB AND ROSEMARY CROQUETTES $8.00
- With mint jelly & aioli
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DINNER BOX $10.50
- 2x thighs & small chips
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BOVINE BURGER $18.00
- 150g Prime porterhouse, cheese, streaky bacon, egg, tomato, iceberg lettuce, onion ring, aioli & TCJ
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Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
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Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
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Mimosa $12.00
- french bubbly, orange juice
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Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
- Sesame slaw $8.00
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Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
- Mushrooms $5.00
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Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
- Aravin Estate Central Otago 2009 $9.00 / $42.00
- SAUVIGNON BLANC -
- Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20
- Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10
- PINOT NOIR -
- A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
- Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
- Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
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Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
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Grilled Chicken Sandwich $18.50
- Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
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Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
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Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
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Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
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Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
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Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
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Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
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Served With Steamed Jasmine Rice
- curries come to you in mild to medium spiciness by making it milder you are also making it less foursome. If you want it hotter, please let our staff knows
- Shanghai pork Dumplings
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S16 Grilled Salmon Fillet (GF) $35.00
- with kaffir lime, coriander and lemongrass
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C1 Grilled Marinated Chicken (GF) $28.00
- with dry green curry paste and coconut cream
- Sichuan Style Chilli Chicken Stir Fry
- Fried Rice Noodle/Char Kway Teow With Chicken
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Affogato $8.00
- with asian drip coffee
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S5 Lemongrass Turmeric Chicken (GF) $25.00
- aromatic lemongrass stir fry with chicken marinated in garlic, ginger and turmeric
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Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
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Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
- Gluten Free Base, extra $3.50
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Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
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Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Heritage Gateway Hotel Restaurant
Phone
034389805
Opened hours
Monday: 7:00 AM – 10:30 PM, Tuesday: 7:00 AM – 10:30 PM, Wednesday: 7:00 AM – 10:30 PM, Thursday: 7:00 AM – 10:30 PM, Friday: 7:00 AM – 10:30 PM, Saturday: 7:00 AM – 10:30 PM, Sunday: 7:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Breakfast , Quick Bites , Lunch
SH 8, Omarama, Waitaki
- Otago Others Menus