Heritage Gateway Hotel Restaurant in Otago Menu

ENTREES ENTREES
  • Pumpkin Soup $12.50
    • Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
  • Garlic Bread (for two) $15.50
  • Calamari $15.50
    • Deep fried salt & pepper squid
MAINS MAINS
  • Mac Kenzie Salmon $31.50
    • Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
  • Ribeye Steak (300g) $33.00
    • Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
  • Lamb Shanks - one/two $19.00/$28.50
    • served with creamy mash & fresh seasonal vegetables
  • Beef Osso Bucco $27.50
    • Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
  • Homemade Fresh Pasta $24.50
    • See wait staff for chef's daily creation
  • Fish of the Day $23.50
    • Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
  • Home Made Beef Lasagne $18.50
    • Served with a fresh salad
  • Warm Chicken Salad $24.50
    • Chicken thighs, spinach, lettuce, onion & orange
SIDES SIDES
  • Seasonal Vegetables $7.50
  • Bowl of Salad $8.50
  • Bowl of Fries $9.00
  • Bowl of Wedges $11.50
    • with sour cream and chilli sauce
  • Egg - one/two $2.00/$3.00
DESSERTS DESSERTS
  • Home-Made Chocolate Cake $14.50
    • Served with ice cream and fresh cream
  • Home-Made Pear Tart $14.50
    • Served with syrup and ice cream
  • Sticky Date Pudding $13.50
    • Served with custard and cream
  • Vanilla Ice Cream $13.50
    • Served with your choice of topping
KIDS KIDS
  • Mini Hot Dogs $13.50
    • Served with fries & tomato sauce
  • Pasta $13.50
    • Served with tomato bolognaise sauce topped with parmesan cheese
  • Mini Steak $13.50
    • Served with salad & fries

Nearby Sample Menus

Fat Badgers Pizza (sample menu)
  • BADGERS FAT SALAD L: $12.00
    • SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
  • THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
    • PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
  • GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
    • ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
  • LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
    • SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
  • WEDGES THINK NACHOS ON STEROIDS L: $12.00
    • POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
  • THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
    • SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
  • PEPPERONI THE CLASSIC M: $18.00 L: $29.00
    • PREMIUM PEPPERONI AND NZ MOZZARELLA
  • CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
    • CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
The Black Dog Cafe and Bar (sample menu)
  • Avocado and Chicken Salad $16.90
  • Avocado and Chicken Salad $16.90
    • Chicken Tenderloins, Avocado, Tomateos and Salad Greens. Tossed in a light Lemon and Olive Oil dressing.
  • Large Portobello Mushroom $2.50
  • Calamari Rings $9.90
    • Crumbed Calamari Rings on a Bed of Lettuce with Aioli dipping sauce
  • Caesar Salad $16.90
  • Eggs Benedict $17.90
  • Pancake Stack $14.90
  • Soup of the Day $12.90
    • Please ask Wait Staff for today's option. Served with Fresh Bread of the day
Thai2Go (sample menu)
  • Basil Stir-fry $18.50
    • with capsicum, green bean, baby corn, onion, cabbage and basil
  • Pork Ribs and Garlic Sauce $18.50
  • Soft Drinks - 1.5L $4.50
  • Teriyaki Chicken on Rice $18.50
  • Pump (Still Water) - 750ml $3.50
  • Panang Curry $18.50
    • with creamy coconut milk, onion, potato carrot and crushed peanut
  • Family Combo Set $75.00
    • Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
  • Soy Sauce Noodle $18.50
Julie's Takeaways (sample menu)
  • Blue Cod Fillet $5.30
  • Crumbed Sole Fillet $4.50
  • Steak Fried Noodles $9.00
  • Steak & Black Pepper $10.00
  • 2 Chop Suey Patties
  • Won Ton $0.70
  • Includes:
  • Sweet 'n Sour Won Tons $9.00
Kiki Beware Boutique Cafe (sample menu)
  • Kiki's Poutine $9.50
    • The classic greasy spoon delicacy - Salt 'n' Pepper Fries, topped with Lashings of Gravy & Melted Swiss Cheese
  • side of Slaw $3.00
  • Free Range Egg $2.00
  • Muesli Jar $11.50
    • Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
  • Beetroot $2.00
  • Hangover Healer $13.00
    • Pint of Asahi or Somersby & Fries with your choice of Salt
  • Vietnamese BBQ Pork Baguette $12.50
    • Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
  • Basil Pesto $2.00
Snack Shack Turkish Kebabs (sample menu)
  • Salad Roll Small$7.00/Regular$8.50
  • Chicken Small$9.90/Regular$11.90
  • Lamb/Chili Lamb Small$9.90/Regular$11.90
  • Vege Falafel Small$9.90/Regular$11.90
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Lamb > Regular $11.90
  • Mixed $11.90
  • Lamb > Regular $11.90
Wanaka Bullock Bar (sample menu)
  • Fiery chicken wings 1/2 kg $14 one kg $20
    • with a cooling dipping sauce
  • Bar Platter $25
    • chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
  • Cajun Spiced Chicken $25
    • with crispy noodles, mixed green salad & drizzled with aioli
  • Bullock Bar Beef Nachos $15
    • corn chips, melted cheese, sour cream & Jalapenos
  • Roasted Field Mushroom $20
    • with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
  • Seafood Basket $12
    • prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
  • Fish & Chips $28
    • Speights beer battered Southern Blue Cod, with salad and homemade tartare
  • Seasoned wedges $10
    • with sour cream & sweet chilli
Federal Diner (sample menu)
  • Hawea Flat $18.00
    • Spinach, mushrooms, roasted tomato & halloumi on polenta cake
  • Social Climber $13.00
    • Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
  • (C) Bacon & cheese $9.00
  • (A) Plain $4.00
  • The Chowder Pie $21.00
    • Smoked salmon, prawn, leek & potato pie with green salad
  • The Monk $19.00
    • Eggs Benedict with bacon & roasted tomato
  • (B) Jam & butter $4.50
  • Hollandaise $1.00
Stratosfare Restaurant & Bar (sample menu)
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
  • SOUP
    • Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
  • STEAMED DIM SIM AND DUMPLINGS
    • Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
  • FROM THE GRILL
    • Hoki loin seasoned with lemon pepper. NF, DF
  • SUSHI
    • Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
  • BREAD
    • Variety of freshly baked bread rolls (GF available upon request)
  • ANTIPASTO
    • Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
  • SWEET TREATS
    • Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
Velvet Burger (sample menu)
  • Soft Drinks $4.5
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Native Kumara Chips $7.5
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Blue/Brie Cheese $3
Tanoshi Teppan Sake Bar (sample menu)
  • Shouyu Ramen $13.00
    • slow simmered pork belly and soy noodle soup
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Otsumami Kyabetsu $5.00
    • cabbage salad
  • Yaki Udon $15.00
    • stir fried ginger pork udon noodles
  • Ebi-Kushiyaki $14.00
    • prawn skewers with spicy bean sauce
  • Misoshiru $3.00
    • miso soup
  • Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
  • Sashimi Teishoku $15.00
    • salmon tuna scallop mixed sashimi
Caribe Latin Kitchen (sample menu)
  • Chicken $8.50
    • Shredded chicken & tomato salsa
  • Carne "Kids favorite" $13.50
    • Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Queso $8.00
    • Melled Cheese, Caribe Sauce, Sour cream and Jalapños
  • Mexican Jarritos $4.50
    • 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
  • Picante Chicken Wings $9.00
    • Tossed in our special hot sauce and served with blue cheese sauce for dipping
  • Prawns $15.00
    • Cooked in our Garlic sauce
  • Pasteles Mushroom and Chesse $5.00
  • Peruvian Inca Kola $4.50
    • The golden kola
Pita Pit (sample menu)
  • Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
  • Brownie $2.50
  • Chick n Fala Pita R $11.50 / P $9.50
  • Garden (V) Salad R $8.90 / P $7.90
  • Chicken Crave Salad R $12.50 / P $10.50
  • Extra Dip $1.00
  • Garden (V) Pita R $8.50 / P $7.50
  • Roast Lamb Pita R $11.50 / P $9.50
Chatto Creek Tavern (sample menu)
  • Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
  • * add $2.00 to the meal for a Gluten free option -
  • Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
  • Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
  • Sticky Pork Ribs* Served with salad and Fries $22.00
  • Biscuits $1.50
  • Smoked Salmon Bagel Served with a fresh salad $16.00
  • Chips $7.00
Madam Woo (sample menu)
  • Pulled Sticky Pork $14
    • pickled cucumber
  • Wok Fired Asian Vegetables $12
    • braised peanuts
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
  • Madam's Rendang $29
    • beef - served with coconut rice
  • Chicken & Prawn Laksa Soup $20/ $18
  • Steamed White Pak Choy $12
    • confit garlic
Heritage Gateway Hotel Restaurant

Heritage Gateway Hotel Restaurant

location

Address

SH 8, Omarama, Waitaki

phone

Phone

034389805

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:30 PM, Tuesday: 7:00 AM – 10:30 PM, Wednesday: 7:00 AM – 10:30 PM, Thursday: 7:00 AM – 10:30 PM, Friday: 7:00 AM – 10:30 PM, Saturday: 7:00 AM – 10:30 PM, Sunday: 7:00 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Breakfast ,  Quick Bites ,  Lunch

Location
SH 8, Omarama, Waitaki
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