Address
1200 Palmerston Dunback Rd State Highway 85 Dunback, Waitaki
Highwayman Hotel Restaurant in Otago Menu
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Highwayman Hotel Restaurant in Otago has no menu available, but can choose from many other options such as *The Big Breakfast or Pancakes from Flaxbourne Tearooms. The Store offers many options including Croissant and Breakfast Burrito. Hopgoods Restaurant and Bar includes a wide range like Bread or Pork Croquette. Honey Chicken Fried Rice and Honey Chicken Noodle from . Noodle Hut offers Stefano's and (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy.
Nearby Sample Menus
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Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
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Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
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French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
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Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
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Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
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Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
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Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
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Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Papadom $1.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- * Vegetables and Tofu $15.90
- * Vegetables and Tofu $14.90
- * Chicken, pork or beef $15.90
- * Vegetables and Tofu $14.90
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●N2 Pad See Ew (s)
- Stir-fried flat noodles with egg, vegetables and your choice of meat* in dark soya sauce
- * Chicken, pork or beef $15.90
- * Prawns $18.90
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
- Roasted Chicken Noodle Soup $ 13.80
- Rosemary Lamb Chop $ 17.80
- Meat
- Pork or chicken Pocket $ 10.80
- Salmon Special Dish(GF) $ 21.80
- Garlic Bread (Small/Large) $ 3.00/$6.00
- Yummy Pocket $ 7.80
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Garlic bread $3.50
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Chocolate mousse $3.50
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Hash bites $3.50
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- 5 Spicy chicken wings $6.00
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Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
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Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
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Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
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Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
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Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
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Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
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Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
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Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
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Fish $39
- Your server will inform you of today's dish
- Olives, goats cheese, and crostini. $12
- Choc Chip N/A
- Chicken & Bacon Ranch Melt N/A
- Chipotle N/A
- Oven Roasted Chicken N/A
- White Bread N/A
- Sweet Onion N/A
- Roast Beef N/A
- Ham, Egg and Cheese N/A
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Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato
- Greek Salad $7,5
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Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50
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Pide $7
- with a garlic cheese butter
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Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
- Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
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Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
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Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
- Cheese Rolls N/A
- Pies & Savouries N/A
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French Toast $15.80
- bacon, bananas, maple syrup
- Aurora Burger N/A
- Club Sandwiches N/A
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Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
- Sandwiches N/A
- Toasted Sandwiches N/A
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Cherry Tart $14.00
- w/ clotted cream - (V)
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Fish and Chips $20.50
- tempura battered market fish, coleslaw, tartare sauce & lemon
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SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
- Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
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Flat Bread w/ your choice of $16.00
- Lamb kofta, hummus & tabbouleh - (DF)
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Full Buffet Breakfast $28.00
- Includes the continental breakfast with the addition of… Sausages, bacon, tomatoes, hash browns, baked beans, mushrooms, scrambled & boiled eggs
- Basil – smoked tomato, fresh basil & feta - (V) $20.00
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Petit Dejeuner $14.00
- Platter of croissants, muffins & sweet pastries served with jams and butter
- GIZZARD $6.00
- MUSSEL $5.00
- DEEP FRIED SQUID $9.00
- CHARSHU PORK RAMEN $18.00
- DEEP FRIED MOCHI $8.00
- MUSSEL $6.00
- SCALLOP $7.00
- PORK $6.00
- Mini Angus steak $12.00
- Add cured ham, salami & pickles $6.00
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
- New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
- Add chicken to your salad $5.00
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
- - Smoked salmon $9
- -Plain $6
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Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
- Eggs Benedict $17.50
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Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
- Omelette(2 eggs) with 2 fillings $10
- Eggs on toast ( 2 eggs served any way) $8
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house-made Muesli $12
- With yoghurt & seasonal fruit compote
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Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
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Toast & Preserves $5.50
- Vogels or sourdough
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Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
- Cakes & Pastries $5.00
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Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
- - Provolone $5.00
- - Tomato $3.50
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Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
Highwayman Hotel Restaurant
Phone
034650440
Opened hours
Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
1200 Palmerston Dunback Rd State Highway 85 Dunback, Waitaki
- Otago Cafe Food Menus