Highwayman Hotel Restaurant in Otago Menu

Highwayman Hotel Restaurant in Otago has no menu available, but can choose from many other options such as *The Big Breakfast or Pancakes from Flaxbourne Tearooms. The Store offers many options including Croissant and Breakfast Burrito. Hopgoods Restaurant and Bar includes a wide range like Bread or Pork Croquette. Honey Chicken Fried Rice and Honey Chicken Noodle from . Noodle Hut offers Stefano's and (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy.

Nearby Sample Menus

Wok Fusion (sample menu)
  • Lemon Fish $11.50
  • Combination $11.90
  • Sweet and chilli beef or chicken $11.90
  • Beef $9.90
  • Battered (6) $6.95
  • Deep Fried Dumpling (12) $6.50
  • Chicken Karage (with curry) $11.50
  • Beef Don $11.50
Smiths Craft Beer House (sample menu)
  • Warm Chicken Taco Salad $18.00
    • Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
  • ''Pull Apart'' Bruschetta $12.00
    • Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
  • Nacho Piggy $22.00
    • Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
  • Fish and Chips $19.00
    • Beer battered fish of the day, hand cut fries, and tartare sauce
  • Tempura Kumara $15.00
    • Lime slaw, housemade ranch
  • Loaded Fries $12.00
    • Served with pulled pork & cheese
  • Fried Fish $15.00
    • Cucumber, coriander, tartare sauce
  • Veggie $20.00
    • Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
Mosgiel Memorial Rsa (sample menu)
  • Fries/vegetables/garden salad/mushrooms $3.00
  • Pavlova $7.50
    • With fruit salad and cream
  • Shrimp shrimp cocktail $8.50
  • Omelette $12.00
    • 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
  • Pasta $15.00
    • Ask your waltress
  • Onions/hash brown/bread roll/egg $1.00
  • Works burger $16.00
    • Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
  • Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
Moeraki Boulders Restaurant (sample menu)
  • Moeraki Beef Burger $20.00
    • Beef, Egg, Bacon, Lettuce, Beetroot, Cheese, Tomato, Onion Marmalade, Mayonnaise served with Fries
  • Feta & Olive Salad $26.00
    • Fresh Green Salad tossed with Kalamata Olives, Feta, Crispy Noodles and Served with Balsamic Dressing Gluten Free Options Available
  • Eggs Benedict $19.50
    • Poached Eggs served on a croissant with Spinach, Hollandaise and your choice of either Bacon or Grilled Salmon
  • Eggs Done Your Way (Poached, Scrambled, Fried) $15.50
    • Served with Streaky Bacon and Chunky White or Grain Toast
  • Lemon Sole Small$23.00/Large$29.00
    • Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
  • Fresh Moeraki Blue Cod Fillet Meal Small$24.00/Large$33.00
    • Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
  • Famous Moeraki Boulders Seafood Chowder Small$14.00/Large$18.50
    • A deliciously Creamy Chowder made with Fresh Fish, Smoked Fish, Shrimps and Mussels, served with bread
  • Pancakes $18.50
    • Served with Bananas, Blueberries, Maple Syrup, Whipped Cream and Yoghurt Add Bacon - $21.00
The Bog Irish Bar (sample menu)
  • Cheesecake $13.00
    • This homemade delight changes daily, ask your waitperson for today’s choice.
  • Whisky Wings $15.00
    • A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
  • The Bog Burger $23.00
    • 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
  • Fish and Chips $25.50
    • Fresh fillets in Mac’s Gold batter, served with fries and salad.
  • Doorstop Melt $21.00
    • Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
  • JJ Bangers and Mash $23.00
    • Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
  • Lamb's Fry and Bacon $22.50
    • Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
  • Chicken Parmigiana $25.00
    • Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
Odelay (sample menu)
  • Greens with poached eggs and Harissa $16.50
    • wilted kale, silver beet and spinach topped with poached eggs and Harissa
  • Scrambled eggs $8.50
    • with bacon & soldiers
  • Superfood smoothie bowl $14.00
    • Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
  • Hotdog $8.50
    • with fruit, chocolate chip cookie and a juice
  • French Toast with Bacon, Banana and maple $17.50
    • French toast topped with free range bacon, pure maple syrup and fresh banana
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Chargrilled Steak sandwich $18.50
    • with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
  • Bacon and eggs $18.50
    • (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Blend Espresso (sample menu)
  • Kids slider box $8.50
    • prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
  • Tropical $14.50
    • prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • Chicken $15.50
    • crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
  • Fries $7.50
    • with aioli or tomato sauce
  • Cheese $12.50
    • prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
  • Vegetarian $13.50
    • vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
  • Blend special $16.50
    • prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
  • Beef $12.00
    • prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
Grand Bar & Cafe at Dunedin Casino (sample menu)
  • Lemon and Coriander Calamari (GF) $12.00
    • Calamari seasoned with lemon and coriander served with a petit salad and aioli
  • Garlic Bread (V) $10.00
    • Freshly baked loaf for two with whipped garlic herb butter
  • Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
  • Teriyaki Beef Skewers $13.00
    • Tender beef strips marinated in teriyaki sauce served with a petit salad
  • Thai Beef Salad $17.00
    • Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
  • Beer Battered Blue Cod $32.00
    • Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
  • Chilli Prawns $12.00
    • Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
  • DC Burger $22.00
    • Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
Sailz Cafe and Restaurant (sample menu)
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • Eggs on Toast (any style) $10
  • Chocolate Cheesecake $10
  • Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
  • Sailz Seafood Chowder $17
  • Margherita - Tomato & cheese Large: $19, Medium: $14
  • Burger & Fries - Beef, Fish, Chicken or Veggie $15
  • Kids Burger & fries $9.50
No.5 Church Lane (sample menu)
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
  • Tomato, capsicum & cannellini soup $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • Saffron yoghurt $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
  • Toasted homemade breads $11.00
    • Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
  • No5 cheese & pickle sandwich $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
  • Mushroom bruschetta $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
The Terrace Restaurant & Bar (sample menu)
  • served till 5pm
  • Scotch Fillet $32.50
    • 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
  • Seafood Chowder $13.00
    • Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
  • -4 meats $31.00
  • -1 loaf $7.00
  • Ice-cream Sundae $7.50
    • Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
  • - 1 Shank $24.00
  • Lamb Sliders $15.50
    • 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
Avanti Restaurant (sample menu)
  • Frutti Del Mare $24.90
    • Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
  • Pizza of the day $19.90/$26.90/$32.90
    • Ask your server for details
  • Toasted Sandwiches $9.00
    • Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
  • Plain Bread $4.50
  • Eggs Benedict $14.90/$15.90
    • Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
  • Spaghetti Bolognese $19.90
    • Spaghetti topped with beef and a rich tomato sauce
  • Shearer's Breakfast $16.90
    • Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
  • Soup of the day $10.50
    • Ask your server for details
Wedderburn Tavern (sample menu)
  • SEAFOOD CHOWDER WITH GARLIC BREAD $22
    • Old-style homemade seafood chowder made with a fresh variety of seafood.A great food match with Speight’s tri-hop pilsner
  • SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
    • Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
  • HOMEMADE STICKY DATE PUDDING
    • with mouth-watering homemade Toffee Sauce and Ice-Cream
  • SEAFOOD CHOWDER $17
    • Served with a Bread Roll.
  • MINI PAVLOVA
    • with Juicy Berries and Cream.
  • CHICKEN & BACON SALAD $17
    • Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
  • 3 CHICKEN TENDERS & CHIPS
  • WARM APPLE SHORT CAKE
    • with berries and Ice-Cream.
The Flying Pig Cafe (sample menu)
  • Bacon & Eggs (GF) $20.00
    • Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
  • Ploughmans Pie $25.00
    • Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
  • Soup (GF) $13.50
    • Tomato & basil served with grain toast
  • Toast & Jam (GF) $7.50
    • Two slices of grain bread with marmalade or jam
  • Vegetarian Sensation $22.00
    • A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
  • Vegetarian Frittata (GF) $20.00
    • A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
  • Roasted Mushroom & Chorizo $21.00
    • In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
  • BLT (GF) $20.00
    • Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
The Perc (sample menu)
  • Bacon & egg buttie $12
    • As above with Egg
  • - Half serving $8
  • Creamy porridge
    • Porridge with Fruit, Nuts & Maple Syrup or Honey.
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
  • - Full serving $12
  • Salmon eggs benedict $18
    • Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
Highwayman Hotel Restaurant

Highwayman Hotel Restaurant

location

Address

1200 Palmerston Dunback Rd State Highway 85 Dunback, Waitaki

phone

Phone

034650440

email

Email

None

clock

Opened hours

Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
1200 Palmerston Dunback Rd State Highway 85 Dunback, Waitaki
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