Address
1200 Palmerston Dunback Rd State Highway 85 Dunback, Waitaki
Highwayman Hotel Restaurant in Otago Menu
Are you the owner? Manage this listing for free.
Highwayman Hotel Restaurant in Otago has no menu available, but can choose from many other options such as *The Big Breakfast or Pancakes from Flaxbourne Tearooms. The Store offers many options including Croissant and Breakfast Burrito. Hopgoods Restaurant and Bar includes a wide range like Bread or Pork Croquette. Honey Chicken Fried Rice and Honey Chicken Noodle from . Noodle Hut offers Stefano's and (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy.
Nearby Sample Menus
- Chicken Tenders & Chips $9.90
- Sausage Fries & Gravy $10.90
-
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
-
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
- Fish & Chips $9.90
-
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
-
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
- Cheese Burger & Chips $9.90
- GAMJATANG CASSEROLE $15.00
-
DOLSOT BIBIMBAP $16.00
- SIMILAR TO BIBIMBAP. DOLSOT COMES IN A HOT SIZZLING STONE POT. ALSO, IT INCLUDES MORE INGREDIENTS
- STEAMED DUMPLING $7.00
- BARBECUED BEEF $15.00
-
JELLY TOFU CASSEROLE $13.00
- Available Options: Beef / Pork / Chicken Tuna / Seafood / Kimchi
- BARBECUED KIMCHI BEEF $16.00
- RICE BALL (EACH) $3.00
- SPAM FRIED RICE $10.00
- Deep Fried Savoury Dumpling
- Pork Bean Curd Rolls
- Spare Ribs with Black Bean Sauce
- Deep Fried Squid
- X.O Sauce with Fried Turnip Slices
- Pork and Prawn Dumpling
- Turnip Slices
- Chicken or Beef Congee
-
Sautéed Prawns $15
- w/ black olive cream & almond crumb
-
Hawaiian $22
- Mozzarella, ham off the bone, pineapple
- Rocket, Cherry Tomatoes & Lemon Dressing $7.5
-
Courgette Crostini $15
- w/ basil, feta & black olives 5 crostini
-
House Smoked Salmon Salad $23
- w/ pickled beetroot, fennel, orange & wasabi mascarpone
-
Mezze $22
- Falafel, baba ganoush, roasted red peppers/capsicum, marinated tomatoes, pickles & Turkish bread. Add prosciutto & salami $28
-
Mixed Salami $22
- Fennel salami, Spanish salami, pickled chilli, mozzarella, rocket
- Mushrooms $2.5
-
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
-
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
-
Nachos $12.50
- with salsa beans, cheese & sour cream
-
Albie Burger $18.50
- Chicken OR Steak with fries
-
Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
-
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
-
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
- Chicken Schnitzel Tenders $9
-
Chicken Mushroom Risotto $21
- Chicken breast, mushroom, spinach, garlic, creamy white wine sauce
- Chicken Parmigiana Tenders $9
-
2 course $13.50
- choice of main meal with soup of the day or dessert option
-
Garlic Prawns $25
- Tiger prawns, spring onions, garlic, cream white wine sauce, basmati rice, garden salad
-
Angel Bay Beef Patty $3.5
- lettuce, tomato relish, cheese
-
Sizzling Chicken Platter $22
- Wok seared chicken breast, Julienne vegetables, hokkien noodles, hoi-sin
- Chicken Parmigiana Tenders see above
-
180 gm / 250 gm Fillet mignon (with bacon) $36.95 / $44.95
- Canterbury angus grass fed
- Sauteed brussel sprouts, pancetta, Eve apples $10.95
-
Spanish style tiger prawns $19.95
- Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
-
Soup of the day $16.95
- Warm bread roll, lewis road butter
-
300gm Scotch fillet $37.95
- Canterbury angus grass fed
-
Apricot and rosemary financier $16.95
- Vanilla mousseline, poached rhubarb, raspberry tuile, raspberry sorbet
-
Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
-
South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves, lemon
-
Salmon $19.00
- With potato and fennel rosti and salad
-
Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
-
Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
-
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
-
Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
-
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
-
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
-
Toast: white $6.00
- Wholemeal or fruit served with spreads
-
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
-
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
-
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
-
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
-
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
-
Garlic Bread $2.00
- Side of sweet chilli sauce
- Blue Cod fillet $8.00 each
-
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
- Eggs (2) $3
- Bacon $3
- Smoked Salmon $3
- Tomoto $3
- Artisan toast $3
-
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
-
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
- Spinach $3
- Thin Lizzie $27.00
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Small $19.00
- Yukkie $3.00
- Large $27.00
- Tandori chicken, red onion, coriander & greek yoghurt
- Three Berry Parfait $12.00
- Mushroom & Truffle Oil Risotto $15.00
- Mumm Cordon Rouge Brut N.V. - / $110.00
- A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
- Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
- * Gluten-free desserts option available -
- Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
- Couper’s Shed Syrah Hawkes Bay 2009 - / $38.00
- Millton Viognier Gisborne 2008 - / $42.00
- Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel $12
- - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
-
Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
- -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
-
Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
- - Half serving $8
-
Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
- -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
-
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
-
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
-
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
-
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
- Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
-
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
-
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
-
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
-
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
-
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
-
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
-
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
-
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
-
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
-
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
-
Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
-
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
Highwayman Hotel Restaurant
Phone
034650440
Opened hours
Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
1200 Palmerston Dunback Rd State Highway 85 Dunback, Waitaki
- Otago Cafe Food Menus