Highwayman Hotel Restaurant in Otago Menu

Highwayman Hotel Restaurant in Otago has no menu available, but can choose from many other options such as *The Big Breakfast or Pancakes from Flaxbourne Tearooms. The Store offers many options including Croissant and Breakfast Burrito. Hopgoods Restaurant and Bar includes a wide range like Bread or Pork Croquette. Honey Chicken Fried Rice and Honey Chicken Noodle from . Noodle Hut offers Stefano's and (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy.

Nearby Sample Menus

  • Tomato risotto $18.00
    • with olives, chilli, parmesan & fresh herbs
  • Mini hot dogs & chips $7.00
  • Chicken & bacon salad $18.50
  • Garlic bread $7.00
  • Crumble of the day $10.00
  • Fish n chips $10.00
  • Oven baked salmon fillet $26.00
    • with new roasted potatoes, wilted baby spinach & a horseradish hollandaise
  • Starfish Stack (Dunedin famous) $15.50
    • grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
  • Crispy king prawns
  • Kung pao prawn
  • Crispy chicken wings
  • -All steak meals served with chips and egg or onion
  • Sausage
  • -Add lemon fish
  • Beef and black bean sauce
  • ●Kungpao Dishes
    • Spicy with peanuts
  • Uniquely Winnies Famous Dessert Pizza
    • Apple and cranberry cinnamon crumble on a pizza with melted white chocolate topped with vanilla ice cream and berry couli
  • Banger and Mash or Fries $13.00
    • Yummy Sausages served on a bed of creamy mash potato or w fries
  • Small $19.50
  • Large $36.50
  • Tri Factor
    • Winning combination of prime steak cuts, bacon, mushrooms, caramelised onions and BBQ sauce
  • Large $38.50
  • Medium $29.50
  • Medium $29.50
  • Sticky Chipotle Pork Ribs $24.50
    • Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
  • Pan-fried Marlborough Salmon $26.50
    • Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
  • Steak Fries $8
    • Served with tomato sauce (Add gravy $2)
  • Chicken Tenders & Chips $9.90
  • Homemade Chicken Cordon Bleu $22.50
    • Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
  • 'Fareham' Fish n Chips $18.50
    • Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
  • Lamb Shank Pie $14
  • Smoked Fish Chowder $13.50
    • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
  • Tokoyaki $6.00
    • 4 deep fried, ball - shaped octopus dumplings served with the chef's sauce and katsuobushi
  • Thai Prawns $6.00
    • 4 deep fried, breadcrumbed Thai prawns served with sauce
  • Yakisoba Pork $13.00
    • stir fried egg noodle with pork
  • Teriyaki Chicken Don $13.00
    • grilled chicken with teriyaki sauce
  • - 6 Pieces $7.00
  • Oyako Don $13.50
    • simmered chicken with onion and egg
  • -12 Pieces $12.00
  • Unagi Don $19.00
    • grilled and marinated eel with the chef's sauce
  • Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
  • Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
  • Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
  • Margherita (v) $25
  • Affogato $8.5
  • Parma ham, mushroom, watercress, parmesan $29
  • Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
  • Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
  • Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
    • New Zealand miso, Meyer lemon, & squid ink
  • For Two (½ crayfish / whole crayfish) $155 / $220
    • Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
  • Sole $38
    • distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
  • Whole Flounder $38
    • oven baked with capers, lemon, browned butter & our hand cut chips
  • Hand cut chips with pickled onion mayonnaise $9.50
  • Gurnard $37
    • sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
  • Southland Fisherman’s Stew $37.50
    • with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
  • Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
  • Steamed Green Vegetables $10
  • Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
  • VKNOW’s Tomato Bruschetta & Basil Jus $12
  • Three Berry Parfait $12
  • Platter of Smoked Meats Pestos Olives & Breads $24
  • Apple & Blackberry Crumble with Vanilla Bean IceCream $12
  • Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • MARKET GARDEN SALAD
    • Creamy pesto pasta salad. NF, DF, V
  • MARKET GARDEN SALAD
    • Potato and egg salad. V, NF
  • SWEET TREATS
    • Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
  • MARKET GARDEN SALAD
    • Beetroot salad. V, NF, DF, GF
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
  • FLAME ROTISSERIE
    • Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
  • VEGETARIAN SEASONAL FARE
    • Vegetarian tikka masala curry. V, NF, DF, GF
  • FROM THE SOUTHERN OCEAN
    • Baby octopus salad with tahini paste and lime juice. GF, DF, NF
  • Kimchi fried rice $10.00
    • Stir fried rice with chopped kimchi, pork.
  • Ojingoh $10.00
    • Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
  • Bibimbap $10.00
    • Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
  • Nakji $10.00
    • Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
  • Jaeyook $10.00
    • Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
  • Prawn Fried Rice $10.00
    • Stir fried rice with prawn.
  • Chicken $10.00
    • Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
  • Bulgogi $10.00
    • Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
  • Caesar salad $13.00
  • DUNHILL 90 $18.00
    • brandy, strawberry liqueur, crème de cacao, butterscotch cream float
  • CHILLI PRAWN PIZZA $26.00
    • charred capsicum, spring onion, fresh chilli, feta, mozzarella
  • AFFOGATO $21.00
    • house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
  • LOMBARDI PIZZA 2.0 $26.00
    • blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
  • FOUR CHEESE PIZZA $23.00
    • cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
  • Buttered new potatoes w/ mint $12.00
  • Seasonal vegetables w/ herb oil $15.00
  • KUMARA CHIPS Scoop $6.00
  • CALAMARI 1/2DQZ $5.00
  • PREMIUM FISH FILLET MEAL $17.00
    • Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
  • GREEN SALAD $5.00
  • GURNARD FILLET $6.50
  • LEMON PEPPER SQUID $0.80
  • HOT DOG $2.50
  • COLESLAW $5.00
  • - Regular $4.50
  • Egg $1.50
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Caramelised Onions $1.50
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • - Regular $4.50
  • - Large $6.50
  • Mix $13.50
  • Chicken
  • Chicken & lamb
  • Chicken $11.5 / $9.5
  • Burger or kebab, fries, drink
  • Chicken $15.5 / $13.5
  • Cheese burger
  • Chips/hummus/falafel/baklava/tabouli
  • Traditional L $21.5 / S $16.5
    • With tomato sauce, basil and cheese
  • Garlic bread $6.50
    • A multi pull apart loaf smothered in garlic herb butter, perfect to share
  • Pasta $19.50
    • See our blackboard for the pasta of the week
  • The carnivore L $21.5 / S $16.5
    • All your usual meaty toppings w cheese and smokey bbq sauce
  • check out blackboards for specials and desserts
  • gluten dree and vegetarian pizzas available
  • Salmon $14.00
    • Smoked salmon, cream cheese, caper and red onion w salad
  • Soup w bread $12.00
    • A bowl of steaming hot goodness! See our blackboard to choose
Highwayman Hotel Restaurant

Highwayman Hotel Restaurant

location

Address

1200 Palmerston Dunback Rd State Highway 85 Dunback, Waitaki

phone

Phone

034650440

email

Email

None

clock

Opened hours

Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
1200 Palmerston Dunback Rd State Highway 85 Dunback, Waitaki
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