Highwayman Hotel Restaurant in Otago Menu

(served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
Bacon & Eggs $10.00
4x Squid Rings
Mixed $21.00/$15.50
- single pieces fish
Oyster natural 1 dozen $34.00
Shrimp Cocktail $8.00
- a good old fashion shrimp cocktail served in a lettuce basket with our homemade Thousand Island dressing
Scallops $14.50
- half dozen battered scallops served with fresh lemon wedges
Groper $21.50/$16.00/$10.50
- strong flavor with Firm Flakey texture

Tossed Salad $15.00
- Crisp lettuce leaves, crunchy croutons, cucumber, tomato and red onion with balsamic vinegarette (small/side $5.95)
Baked Salmon $29.50
- Served on parmesan polenta, steamed green beans, roast capsicum tomato sauce topped with pesto and tomato salsa
Large $38.50
Medium $31.50
Small $18.50
Warm Kumara Salad $19.50
- Kumara (NZ sweet potato), sundried tomato, red onion, feta, grapes and toasted almonds tossed with spinach and a balsamic reduction
Medium $31.50
Greek Salad $17.50
- Tomato, feta, olives, cucumber and red onion tossed in a herb and honey vinegarette

Spinach Borek $17.00
- filo pastry filled with feta, spring onion, spinach, herbs and mozzarella baked in wood fire oven and served with hummus, jacik and salad
Turkish Chicken Burger $17.00
- grilled pieces of chicken breast, grilled tomato and hallumi cheese in burger buns served with fries, salad, garlic, mayo, hummus dip and tomato sauce
Walnut Dip $9.00
- roasted capsicum, walnut, sundried tomato, garlic, spices and olive oil with Turkish bread
Rice Milk Pudding $8.00
- white delicious Turkish pudding end darkly glazed on top as it baked in the oven served cold with scoop of ice cream
Garlic Bread $8.00
- melted butter, garlic, parsley and some herbs
Vegetable Moussakka $19.50
- layers of fried eggplant, zucchini, potato and pajemel sauce served with rice, salad, hummus, jacik, beetroot dip and Turkish bread
Calamari Salad $18.50
- marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce
Baklava $6.00
- layers of walnut and filo pastry with honey syrup and vanilla ice cream

Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast $15.50
Creamy Seasoned Potato Mash $4.00
Eggs Done Your Way (Poached, Scrambled, Fried) $15.50
- Served with Streaky Bacon and Chunky White or Grain Toast
Hot Dog and Fries $7.00
Fish Pie $28.00
- Blue Cod and Shrimps in a white cheese sauce topped with mashed potato and breadcrumbs served with Salad, Fries and Homemade Sauce
Mussels (one dozen) $15.00
- 12 steamed mussels all natural Gluten Free option available
EXTRAS
- Baked Beans/Tomatoes/Hash Browns x 2/Bacon/Sausage/Toast
Moeraki Beef Burger $20.00
- Beef, Egg, Bacon, Lettuce, Beetroot, Cheese, Tomato, Onion Marmalade, Mayonnaise served with Fries

Tofu Sweet and Sour $17.50
- Stir-fried tofu with vegetables and sweet and sour sauce
Pad See-Eaw Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with Thai sweet soy sauce
Vegetables with Peanut Sauce $17.50
- Homemade satay sauce stir with vegetables
Panang Tofu $17.50
- Panang curry paste with coconut milk and vegetables
-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables
-Somtum Thai $18.50
- Prawn, carrot, long bean, tomato, garlic, hot chili, fish sauce, palm sugar ,lime juice, roasted peanuts
●Thai Salad
-Yellow Curry Chicken, Pork, Beef $17.50
- Chicken, pork or beef with potato and onion cooked in coconut cream and yellow curry paste

On Rice $17.90
- Chicken / Beef / Vegetarian Falafel
Chicken Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, chicken, mozzarella cheese.
Supreme Reg $14.90 Large $16.90
- Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
$2 Extras $2
- Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
Hawaiian Pizza Reg $14.90 Large $16.90
- Chicken OR beef, onion, pineapple, mozzarella cheese.
Garden Salad $11.90 / $9.90
- Large / Small
Chicken Apricot Reg $15.90 Large $19.90
- For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
Chilli Chicken Reg $14.90 Large $16.90
- Onion, tomato, chicken, jalapenos, mozzarella cheese.

Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Carrot & spinach salad w walnuts and blue cheese $9.00
Poached Eggs on Toast $12.00
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Public's duck fat potatoes w sage and roasted shallots $9.00
Extra Poached Egg $2.00
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef

Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
Local fish, crumbed with greens, tomato, tartare $16.90
Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
Mac's hop rocker battered local fish w fries, tartare Market price
Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
Snickers, cheesecake w couli, creme fraiche $13.90
-Add a bun $4.90

7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil

Salami Reg $13.9 Large $21
- Salami, Tomato, Cheese.
Hottentot Reg $14.9 Large $21.9
- Pepperoni, Onion, Capsicum, Jalapenos, Sweet thai Chilli sauce, Chilli powder, Tomato, Cheese
Lazarus Reg $14.9 Large $21.9
- Chicken,Mushroom,Olives,Tomato,Garlic,Olive Oil,Sage
Prosciutto Reg $13.9 Large $21
- Ham, Tomato, Cheese
Markollo Reg $14.9 Large $21.9
- Seasoned Chicken, Onion, Capsicum, Garlic, Sweet Thai Chilli sauce, Tomato, Cheese
Dipollo Reg $14.9 Large $21.9
- Chicken, Sage, Onion, Garlic, Tomato, Cheese
Pepperoni Reg $13.9 Large $21
- Pepperoni, Tomato, Cheese
New *Cranberry chicken* Reg $14.9 Large $21.9
- cranberry Sauce,brie cheese, chicken, onions, sage,rosemary,capsicum, tomatoes

Vegetarian Option
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
Prawn Fried Rice $10.00
- Stir fried rice with prawn.
Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.

Salt & pepper squid $17.50
- with fries & garlic aioli
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Mini beef burger $12.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00

Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
Wild Earth Central Otago 2007 - / $65.00
Mudhouse Marlborough 2009 $8.50 / $38.00
Fish of the day - Please ask your wait staff for today’s fresh creation POA
Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00

Steak and onion $3.30
Panini $6.90
Hot cakes $10.00
Toasted (two fillings) $4.50
Cheese rolls $2.00
Bacon and egg slice $4.00
Steak $3.10
Scrambled eggs $10.90

POLENTA CHIPS & AÏOLI $8.50
TOASTED BREAD SELECTION $12.50
- w. roasted garlic butter, basil & walnut pesto
THE HUNTERS BAG $38.00
- prawn twisters, pork belly, beef bites, whitebait patties, duck fat potatoes & dipping sauces
BEETROOT TARTE TATIN $20.00
- w. goat’s cheese & salad greens
THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
APPLE & BLACKBERRY CRUMBLE $11.00

Highwayman Hotel Restaurant in Otago Menu

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Highwayman Hotel Restaurant

Otago > Highwayman Hotel Restaurant

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1200 Palmerston Dunback Rd State Highway 85 Dunback, Waitaki

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