Address
1200 Palmerston Dunback Rd State Highway 85 Dunback, Waitaki
Highwayman Hotel Restaurant in Otago Menu
Are you the owner? Manage this listing for free.
Highwayman Hotel Restaurant in Otago has no menu available, but can choose from many other options such as *The Big Breakfast or Pancakes from Flaxbourne Tearooms. The Store offers many options including Croissant and Breakfast Burrito. Hopgoods Restaurant and Bar includes a wide range like Bread or Pork Croquette. Honey Chicken Fried Rice and Honey Chicken Noodle from . Noodle Hut offers Stefano's and (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy.
Nearby Sample Menus
- -L $12.40
- - Penne Napoletana
- - Fish Bites
- -S $10.90
-
Focaccia Ripiena Cheese
- Pizza pocket layered with mozzarella and garlic, topped with basil and olive oil puree
-
Grilled Chicken Breast* $27.80
- Tender grilled chicken breast
-
Pescatore $23.90
- Calamari, prawn, fish and seafood mix with garlic, olive oil and white wine, topped with fresh parsley
- -S $14.90
-
Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
-
Pulled Pork Sliders $18.50
- Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
- Smoked salmon $ 4.50
- Ironic baked beans $4.00
-
Prime Porterhouse Steak $22.50
- Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
- Ironic hash brown $4.00
- Ironic pork & sage sausage $5.00
- Extra free-range egg $3.50
-
EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
- CRISPY HASH BROWNS $3.00
-
BACON BENEDICT $16.50
- poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
-
CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
- CHEESY GARLIC BREAD $12.00
-
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
-
BATTERED GOUJONS $13.50
- fish fillets in monteiths beer batter - tartare sauce.
-
TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Little India Chilly Chutney - For the daring!!! $3.50
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Includes:
- Min. Chips $1.50
- Steak Fried Rice $9.00
- Mushroom $3.80
- Bacon & Egg $4.50
- Salad
- Tomato $3.80
- Sweet 'n Sour Won Tons $9.00
-
Supreme Satay $7.00
- Marinated beef stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
- Combination Fried Noodle $10.00
- Chicken and Vegetables $9.00
- Extra Rice $3.00
- Blue Cod on Rice $10.00
- Seafood and Vegetables $10.00
-
Satay Chicken Roll or Burger $4.00
- Grilled marinated chicken satay in a bun with salad and peanut sauce
- Seafood Fried Noodle $10.00
-
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
-
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
-
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
-
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
-
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
-
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
-
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
-
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
- Herbed Gourmet Potatoes $7.00
-
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
- Steamed Seasonal Vegetables $7.00
- Homemade Mint Gnocchi $7.00
-
HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
- Mixed Marinated Olives $9.00
-
Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
-
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
- Double Choc Chip N/A
- Wrap N/A
- Subway Melt N/A
- Thinly Cut Ready Salted N/A
- Ham, Egg and Cheese N/A
- Hot Chilli N/A
- Italian Herbs & Cheese N/A
- Italian B.M.T N/A
-
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
- Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
-
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
-
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
-
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
-
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
-
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
-
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
- Butterscotch or chocolate ice cream sundae $9.00
-
Nevis $19.00
- Fresh basil, tomato & mozzarella
-
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
-
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
-
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
-
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
- Silverfern Reserve beef eye fillet $34.00
-
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
-
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
-
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
-
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
-
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
-
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
-
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
-
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
-
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
-
Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
-
Quesillo $9.00
- Venezuelan Smooth creme caramel
- Pasteles Mushroom and Chesse $5.00
-
Prawns $15.00
- Cooked in our Garlic sauce
- Add Totopos $3.50
-
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
-
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
-
Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
- Roquefort (France) $25
- Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
- Selection of olives $8
- Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
- Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
- Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Honey roasted carrots & tahini yoghurt $7
-
Soup (winter months) $9.50
- With toast
- Cakes & Pastries $5.00
-
Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
-
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
- Toast - vogels or sourdough with ... $4.00
-
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
- Cheese Roll $2.00
-
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
Highwayman Hotel Restaurant
Phone
034650440
Opened hours
Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
1200 Palmerston Dunback Rd State Highway 85 Dunback, Waitaki
- Otago Cafe Food Menus