Address
1200 Palmerston Dunback Rd State Highway 85 Dunback, Waitaki
Highwayman Hotel Restaurant in Otago Menu
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Highwayman Hotel Restaurant in Otago has no menu available, but can choose from many other options such as *The Big Breakfast or Pancakes from Flaxbourne Tearooms. The Store offers many options including Croissant and Breakfast Burrito. Hopgoods Restaurant and Bar includes a wide range like Bread or Pork Croquette. Honey Chicken Fried Rice and Honey Chicken Noodle from . Noodle Hut offers Stefano's and (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy.
Nearby Sample Menus
- -main (17 pcs) $17
- -m $8.50
- -small $10.50
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Avocado maki (6 pcs) $3.50
- Avocado only
- -10 pcs $13
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Tempura udon $8.50
- Noodle Soup with Deep Fried Vegetables
- -s $9.00
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Karaage chicken $10.50
- Crispy Chicken with Japanese Mayonnaise & Garnish
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Bacon butty $12.00
- With hp sauce and aioli on the side
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Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
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Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
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Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
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Salmon bagel $11.50
- With dill and caper cream cheese & rocket
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
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Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
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“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
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Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Saffron’s Nasi Goreng. $26.50
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
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DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
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JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
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FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
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POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
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LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
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FRIED CHICKEN $10.5
- garlic aioli dip
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PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
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MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
- Add roasted chicken to your BLT $15.00
- Battered Blue Cod $20.00
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Deli Style Wraps $14.00 each
- Served with side salad.
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Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
- -Add egg $2.00 (each)
- Pastrami Beef & Caramelised Onion
- Powerhouse Ham Steak $17.00
- -Add fries or wedges $3.00
- Side Salad $4.00
- Bacon $5.00
- Wedges $4.00
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Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer match: Speight's Gold Medal Ale. >>
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Antipasto Platter $18.00/ $28.00/ $38.00
- Small/ Medium/ Large
- Mini Hot dogs and chips $8.00
- Vegetables $4.00
- Side Salad $4.00
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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BLT $16.5
- With Straight cut chips and aioli
-
Chef's Special N/A
- Check menu board or ask our staff
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Straight cut chips $7
- Served with Garlic Aioli
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
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BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
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Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
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Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
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Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
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Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
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Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
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Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
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Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
- Add chorizo $3.00
- For 1 person $34.50
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Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
- For 2 people $62.00
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Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
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Beef & Guinness Pie $22.00
- Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
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Traditional Irish Stew $20.00
- A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes
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Vegetarian rice bombs $14,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
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Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
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Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
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Assorted Breads $8,5
- Tapenade's & Pestos
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Canadian Flap Jacks $15,9
- with bacon, banana, maple syrup, honeycomb yoghurt & ice cream; OR Poached berries compote & vanilla ice cream
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Seed crusted Portobello mushrooms on $16
- spring salad greens, nam jim dressing & stuffed olive tartare
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Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
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Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
- 1/2: $19.50
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Char-grilled, flamed BBQ Chicken Drums
- Char-grilled, flamed chicken drums, comes with salad, fries and Homemade Bread
- Extra Side
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Mince Beef Kebab $13.90
- Char-grilled, Flames mince beef kebab with Tomato, Onion, Lettuce and yogurt sauce
- 1/2 Doz: $7.50
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Mix Platter $14.50
- Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
- 4 pc: $15.00
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Fish Bite
- Golden fried fish bite with chips, lemon wedge and tartar sauce
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Ga Hap Muoi $17.00
- Salted steamed chicken
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Goi Chay $18.00
- Hanoi special vegetarian salad
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Pho Vit $16.00
- Duck rice noodle soup
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Bun Cha Gio Dac Biet $17.00
- Special combination salad
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Sup Nam GA $7.00
- Mushroom chicken soup
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Com Ga roti $17.00
- Five spices chicken on rice
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Tom Kho To $25.00
- Prawn Clay Pot
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Bun Ga $15.00
- Chicken Salad
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Garden salad with citrus vinaigrette $6.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Baked Granny Smith Apples filled with a selection of chopped nuts drizzled in a butterscotch sauce, accompanied by vanilla ice-cream * $12
- * Add meat options Medium $3 Large $4 - Gluten-free base $4 -
- Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
- AROMATICS -
- Seresin ‘Leah’ Marlborough 2008 - / $60.00
- - Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
- Lindauer Fraise 200mls Marlborough N.V. - / $7.00
- Side of vegetables $4.5
- All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
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Seaman's Seafood Chowber $12.50
- Thick and creamy
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Drake's Steak $34.50
- 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
- main $28.00
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Britannia Royale $15.50
- Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
- -entrée $18.00
- Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
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Powdermonkey's Pav $13.50
- Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
Highwayman Hotel Restaurant
Phone
034650440
Opened hours
Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
1200 Palmerston Dunback Rd State Highway 85 Dunback, Waitaki
- Otago Cafe Food Menus