Address
1200 Palmerston Dunback Rd State Highway 85 Dunback, Waitaki
Highwayman Hotel Restaurant in Otago Menu
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Highwayman Hotel Restaurant in Otago has no menu available, but can choose from many other options such as *The Big Breakfast or Pancakes from Flaxbourne Tearooms. The Store offers many options including Croissant and Breakfast Burrito. Hopgoods Restaurant and Bar includes a wide range like Bread or Pork Croquette. Honey Chicken Fried Rice and Honey Chicken Noodle from . Noodle Hut offers Stefano's and (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy.
Nearby Sample Menus
- Butter Mashed Potato
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Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
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ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
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Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta
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Beetroot Salad V $13.00/$24.00
- pear candied walnuts and local blue cheese
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Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
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Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
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Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
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Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
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Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
- Side Salad $9.00
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Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
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Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
- Fries $5.00
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Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
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Extra skewer
- Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
- Zucchini fritti + lemon. $8.00
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Hand-cut Agria chips $8.00
- with aioli.
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Apricot almond tart $9.00
- with vanilla bean ice cream.
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deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
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Chocolate sour cream cake $9.00
- with mint ice cream.
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Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
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Soup $16.00
- served with Riverstone ciabatta.
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Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
- - 4 Pieces $10.00
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Yakisoba Seafood $18.00
- stir fried egg noodle with assorted seafood
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Mixed Sushi Platter $13.50 / $18.00
- 4 sushi, 1 inari tofu, 4 nigiri OR 6 sushi, 1 inari tofu and 6 nigiri
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Spicy Fried Chicken Noodle $14.00
- Stir fried udon with chicken and spicy sauce
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Egg and Vegetable Fried Rice $13.00
- egg fried rice with spring onion and assorted vegetables
- -12 Pieces $23.00
- Salmon and Tuna Sashimi Platter
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Teriyaki Beef $15.00
- grilled beef with teriyaki sauce
- ENSALADA
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Patatas de maiz $8.00
- with burnt onion cream
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Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
- Grilled chipotle chicken $17.00
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Chicken ouesadilla $9.00
- with salsa and cheese
- El pollo chicken $27.00
- BBQ achiote prawn $18.00
- Smokey Mexican beef $23.00
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Mesclun fresh salad $7.00
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Soup of the day $15.00
- Made fresh and changes daily
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- 15% surcharge applies for public holidays
- Flowerpot bread $6.00
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Hawaiian $22
- Mozzarella, ham off the bone, pineapple
- Ham Off The Bone $3.5
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Baked Blue Cod $29
- w/ prawns, mussels, clams & saffron aioli
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Chicken Tagine $26
- w/ preserved lemon, olives & almonds
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Mezze $22
- Falafel, baba ganoush, roasted red peppers/capsicum, marinated tomatoes, pickles & Turkish bread. Add prosciutto & salami $28
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Garlic Turkish Bread $9.5
- Serves 2-3
- Olives $3
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House Smoked Salmon Salad $23
- w/ pickled beetroot, fennel, orange & wasabi mascarpone
- SAUSAGES $2.50 battered $2.70
- ONION RINGS $0.50
- SOLE (battered / crumbed /grilled) $6.00/$6.50/$8.50
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BEER BATTER CHIPS $4.50/ $5.90
- ( half scoop / full scoop)
- BATTERED ONION SAUSAGE $2.70
- SPRING, CURRY AND VEGE ROLLS $3.00
- CHOCOLATE DONUTS $2.40
- VEGETERIAN STIRFRY $12.00
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
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Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
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Yaki Udon $15.00
- stir fried ginger pork udon noodles
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Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
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Atsuge-Tofu $12.00
- ginger soy crispy tofu
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Tonkatsu $15.00
- crispy fried pork with smoked sauce
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Tori Ten Don $14.00
- garlic soy marinated chicken tempura
- Fried alamari, baby rocket, aioli $17.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Real Chocolate Ice Cream Sundae $12.00
- Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
- Thin Lizzie $27.00
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
- Three Berry Parfait $12.00
- Mushroom & Truffle Oil Risotto $15.00
- Thin Lizzie's Dynamic Salad $16.00
- Chilli prawn & blue cod with lemon
- Basket of Wedges $9.50
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Chicken Wrap $18.00
- Satay, cheese, lettuce, coleslaw and chicken tossed in sweet chilli sauce, served with fries.
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Prawn Twisters $11.00
- 4 Twisters with sweet chilli sauce.
- Garlic Bread for two $7.50
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B.L.T $11.00
- Streaky bacon, lettuce and tomato served with bread with fries.
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Thai Beef Salad $20.00
- Tossed salad with eggs noodles and pine nuts and refreshing mint cucumber.
- Fish and chips $7.50
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Nachos $17.50
- Prime minced beef topped with cheese guacamole & sour cream.
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Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
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Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
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Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
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The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
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Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
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Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
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Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
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Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
- Gluten Free Base, extra $3.50
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Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
- Coconut Battered Banana $2.50
- Chop Suey Patty $2.50
- Chicken Nuggets 80c
- Sweet & Sour Pork and Rice $9.90
- Battered Onion Sausage $2.70
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Hoki $3.50 / $4.00 / $5.50
- with lemon pepper. Battered / crumbed / grilled
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Beer Batter Chips $4.50 / $5.90
- half scoop / full scoop
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Shrimp Stir Fry $13.50 / $24.00
- Med / Large
Highwayman Hotel Restaurant
Phone
034650440
Opened hours
Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
1200 Palmerston Dunback Rd State Highway 85 Dunback, Waitaki
- Otago Cafe Food Menus