Address
1200 Palmerston Dunback Rd State Highway 85 Dunback, Waitaki
Highwayman Hotel Restaurant in Otago Menu
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Highwayman Hotel Restaurant in Otago has no menu available, but can choose from many other options such as *The Big Breakfast or Pancakes from Flaxbourne Tearooms. The Store offers many options including Croissant and Breakfast Burrito. Hopgoods Restaurant and Bar includes a wide range like Bread or Pork Croquette. Honey Chicken Fried Rice and Honey Chicken Noodle from . Noodle Hut offers Stefano's and (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy.
Nearby Sample Menus
- Cheese & bacon $7.50
- Sour cream $6.00
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Chef's choice of a burger or wrap or sandwich of the day
- Please see the blackboard for today's special
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Pavlova (GF) $7.00
- Traditional kiwi favourite, served with cream & ice cream
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Seafood platter $17.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
- Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
- (GF) or (V) - these meals can be made gluten free or vegetarian when requested
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Warm chicken & bacon salad (GF) (V)
- Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Mint Chutney $3.50
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- -Roasted mushroom $16
- Baked brie and onion pie $9.50
- Crispy lemon squid with smoked chilli mayo $9.50
- Roast beetroot and feta bruschetta $9.50
- Fish and chips with mushy peas, caper mayo, and salad $19.90
- Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
- Served from 5pm
- -Hash brown $3.50
- -add melted cheese & bacon $12.50
- WEDGES $9.00
- EXTRA TOAST $1.50
- EXTRAS
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WARM GARLIC LOAF $10.00
- with parmesan and garlic butter
- BREAD $1.50
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FISH BITES $12
- served with fries and coleslaw
- POTATO ROSTI $3.00
- Pork Curry Vegetable $9.50
- Steak Chow Mein $9.00
- Pork Vegetable $9.00
- Chicken Spring Roll $2.20
- Szechuan Beef $9.50
- Paua Patty
- Doz $12.00
- Chicken Black Bean Sauce $9.50
- Vegetarian Teriyaki on Rice $7.00
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Hot pork with Kimchi $8.50
- hot spicy cabbage
- Satay Vegetables on Rice $7.00
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Chicken Curry on Rice $7.00
- Japanese style mild curry
- Fried Dumplings - 6 pieces $4.00
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Miso Udon $6.50
- with Miso flavoured, egg
- Satay Beef on Rice $8.00
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Vege Miso Soup $4.00
- with Veges
- Fried potatoes $3.00
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Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
- Spanish beans $6.00
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Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
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Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
- Hot smoked salmon $6.00
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Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
- Spinach $4.00
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
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Fish $39
- Your server will inform you of today's dish
- Rocket, tomato and goats cheese salad $$12 / $18
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
- Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
- Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
- Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
- Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
- Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
- Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
- Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
- Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
- all available as takeaways
- -1/2 meal $10.80
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Chips $5.90
- Bowl
- Focaccia bread $1.50
- -sweet chilli sauce extra $1.50
- Corn and bacon chowder $9.00
- Wedges with sour cream $6.40
- Toasted rolls, cheese, corn, savoury mince $2.50
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Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
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Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
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Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
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Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
- roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
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Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
- 6 for $42.00
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Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
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Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
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Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
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Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
- 4 for $32.00
- Cabecou (goat, soft, region du Correze)
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La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
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Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
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-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
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-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
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Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
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-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
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-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
- -pasta bolognese+I scoop of ice cream+I glass of syrup $12
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Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
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Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
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Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
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Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
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Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
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Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
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Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
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Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
- -Add salmon or haloumi $6
- Big Bacon Buttie $10
- Eggs on toast ( 2 eggs served any way) $8
- -Fruit preserves $7
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Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
- -Roasted red peppers,basil pesto & pinenuts $16.50
- - Smoked salmon $9
Highwayman Hotel Restaurant
Phone
034650440
Opened hours
Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
1200 Palmerston Dunback Rd State Highway 85 Dunback, Waitaki
- Otago Cafe Food Menus