Address
1200 Palmerston Dunback Rd State Highway 85 Dunback, Waitaki
Highwayman Hotel Restaurant in Otago Menu
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Highwayman Hotel Restaurant in Otago has no menu available, but can choose from many other options such as *The Big Breakfast or Pancakes from Flaxbourne Tearooms. The Store offers many options including Croissant and Breakfast Burrito. Hopgoods Restaurant and Bar includes a wide range like Bread or Pork Croquette. Honey Chicken Fried Rice and Honey Chicken Noodle from . Noodle Hut offers Stefano's and (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy.
Nearby Sample Menus
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Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
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Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
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Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
- Toast/Bread $2.00
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Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
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Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
- Side Salad $5.90
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Garlic Bread $2.00
- Side of sweet chilli sauce
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Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
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Hand-cut Agria chips $8.00
- with aioli.
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Blueberry pancakes $16.00
- with vanilla bean ice cream.
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deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
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Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
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Open roast gooseberry tart $9.00
- with pure cream.
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Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
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Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
- Tempura prawn don $11.50
- All BBQ meals served with vegetables and rice N/A
- Roast Pork with crackle $40/Kg
- Panfried salmon don $14.00
- Char Siu $10.90
- Pork $9.50
- Combination Singaporean noodles $12.50
- Combination $11.90
- Extra Dip $1.00
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Pita Chips and Dip $3.90
- Ediballs $3 or $5 for two packs
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- The Family Feast $40.00
- Cheeky Chicken $5.00
- benedict (havoc bacon or salmon) $17.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- porridge, poached fruits, toasted almonds, cream $12.00
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- -Large $19,00
- Foo Young Egg $25.00 per person
- -Large $19,00
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Pavlova $9.50
- Served with whipped cream, berries and ice cream
- Dessert $35.00 per person
- Lemon Fish $35.00 per person
- -Large $20,00
- Beef and Black Bean Sauce or Ginger Beef $35.00 per person
- Eggs Benedict with
- -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- -Caesar salad with poached egg, crispy bacon and parmesan $17
- -Add Fried Chicken $4.50
- Served until 2pm
- House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- Bacon $6.50
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Soup of the Day $10.50
- see the special's board for today's soup served with toast
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Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
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Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
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Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
- Seed toast $5.00
- Gluten free toast $4.00
- Eggs any style $6.00
- All fettuccine dishes are served with roasted garlic bread
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Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
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Soup of the Day $16.00
- Ask our friendly staff for the daily special
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Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
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Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
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Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
- Gluten Free Base + $2.00
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Margherita $25.00
- Bocconcini, tomato and basil
- Extra fillings $0.50
- Mince and cheese $3.20
- Bacon and egg $4.00
- Toasted (two fillings) $4.50
- Hot cakes $10.00
- Gourmet rolls $5.80
- Mutton / Chicken $4.20
- Mince / bacon and egg $3.00
- Mash instead of fries/potatoes $2.00
- Extra cream $3.00
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Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
-
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
-
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
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Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
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Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
- Bacon $3.50
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cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
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Strawberry Cheesecake $14.00
- w/ pear mousse and strawberry gel - (V)
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DECONSTRUCTED PEAR CRUMBLE $16.00
- Burnt pear, pear puree, nut cluster, honey & fig ice cream
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FLOURLESS DARK CHOCOLATE CAKE $16.00
- 70% dark chocolate, berry & citrus marquise, baileys mascarpone
- Wilted baby spinach
- Fries
- 230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
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SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
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Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
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Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
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French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
- Tomme de Savoie (cow, semi hard, region de Savoie)
- 4 for $32.00
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Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
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Hand cut French fries(V) $9.00
- Parmersan / truffle salt
- Comte (cow, semi hard, region Franche Comte)
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Cheese Board $24
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Fresh Baked Ciabatta N/A
- Petit Flues for 2 $8
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Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
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Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
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Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
- Marinated olives $8.50
- Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Highwayman Hotel Restaurant
Phone
034650440
Opened hours
Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
1200 Palmerston Dunback Rd State Highway 85 Dunback, Waitaki
- Otago Cafe Food Menus