Address
1200 Palmerston Dunback Rd State Highway 85 Dunback, Waitaki
Highwayman Hotel Restaurant in Otago Menu
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Highwayman Hotel Restaurant in Otago has no menu available, but can choose from many other options such as *The Big Breakfast or Pancakes from Flaxbourne Tearooms. The Store offers many options including Croissant and Breakfast Burrito. Hopgoods Restaurant and Bar includes a wide range like Bread or Pork Croquette. Honey Chicken Fried Rice and Honey Chicken Noodle from . Noodle Hut offers Stefano's and (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy.
Nearby Sample Menus
- Fries w- spicy salt + chili mayo $8.50
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Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
- Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
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Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
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Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
- Steamed rice $5.50
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BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
- Vault Sliders $15.50
- Dark chocolate torta, mascarpone, cherries $8.00
- Crisp fried calzone, ham, mozzarella $12.00
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Margherita $21.00
- mozzarella, tomato, basil oil
- Tiramisu $8.00
- Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
- Toasted ciabatta, jam $7.50
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Crocchette $11.00
- potato, salami, mozzarella
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Popeye $23.00
- spinach, mozzarella, parmigiano
- CURLY FRIES & PARMESAN M: $4.50 L: $8.00
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THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
- WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
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BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
- KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
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THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
- PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
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CHICKEN BACON AND RANCH POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
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THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
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PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA
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THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
- MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
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Kashmiri Naan $6.00
- Leavened bread stuffed with coconut, cashew and sultanas.
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Burah Kebab (5 lamb pcs) $15.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
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Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
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Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
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Prawn Masala $19.00
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
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Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
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Chicken Naan $6.00
- Leavened bread with stuffing of spices and chicken.
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Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
- Pork gyoza
- - + Tempura
- Salmon teriyaki don
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Tuna sashimi
- 6 Pcs (GF)
- Chicken curry
- Soft shell crab karaage
- Ginger fish don
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Sashimi platter
- 9 Pcs (GF)
- Seafood Yoki Udon $12.00
- Spicy Pork $15.00
- Fresh Salmon Don $17.00
- Teriyaki chicken $12.00
- VegeCurry $11.00
- Served with hard boiled egg, seaweed and spring onion
- Seafood Udon $11.00
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Ton Katsu $13.50
- w /curry
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Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
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Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
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Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
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Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
- Extra Thai Jasmine Steamed Rice $3.00
- Combination Fried Rice
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Red Curry Tofu $20.50
- Red curry paste with tofu, vegetables, coconut cream and herbs with rice. Contains shrimp paste
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Ginger Tofu $18.50
- Stir fried vegetables, tofu , ginger and garlic with rice
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Sweet & Sour Fish $20.00
- Battered fish, stir fried with pineapple, sweet and sour sauce, capsicums and cucumber
- W/Prawns = With Prawns
- Peanuts or Cashew Nuts $3.50
- Most dishes can be made gluten free on request
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Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
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Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
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Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
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Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
- Baked candied kumara, pecans $8.00
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Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
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Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
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Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
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Battered Snapper Fillet $16.50/ $21.00
- With salad, fries, tartare & lemon (One piece/Two pieces)
- Surf up your meal with crumbed mussels & prawn twisters $6.00
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Clutha Pan Fried Salmon Fillet $29.50
- With a wasabi caper verde dressing, scallop potatoes & vegetable ribbons (gf)
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Bacon & Banana Crepe $18.50
- Banana & maple crepe topped with crispy bacon & drizzled with berry coulis (v on request)
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Add Extras $2.50
- Hash browns, Sausage, Mushrooms (each)
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Postie Style Caesar Salad $19.50
- With bacon, parmesan, anchovies & egg
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Ferrauds Creamy Butter Curry $28.00
- With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
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Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
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Queens Margherita L$19.90/M $15.90/Q$4.50
- Mozzrella, tomatoes and more mozarella
- Peanut Chocolate Caramel $7.90
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Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
- Mozzerella, roasted chicken cranberry sauce and brie cheese
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Black Forest $7.90
- Mixed Berry compote with chocolate shavings and sauce
- Oreo $7.90
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Meaty Balls for You N/A
- Mozzarella, homemade meat balls, tomatoes, onions
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The Tequila Boss L$19.90/M $15.90/Q$4.50
- Mozzrella, tequila & lime marinated chicken chargrilled capsicum, red onions, olives (optional mild peri-peri sauce)
- Extra Toppings $2.50 each
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Fish $39
- Your server will inform you of today's dish
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
- Caramelized onion and porter ciabatta, bacon jam. $9
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
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Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
- Daily Specials $8.00
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Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
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Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
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Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
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Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
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Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
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Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
- Comte (cow, semi hard, region Franche Comte)
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Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
- Brie de Meaux (cow, soft, region de Meaux)
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Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
- 4 for $32.00
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Romaine Wedges(V) $9.00
- Bacon / cherry tomato
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Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
- Available with wine pairing
- Mini Angus steak $12.00
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
- Silverfern Reserve beef eye fillet $34.00
- Mini beef burger $12.00
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
- Rustic fries served with tomato sauce & garlic aioli $10.00
- Silverfern lamb rump $30.00
Highwayman Hotel Restaurant
Phone
034650440
Opened hours
Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
1200 Palmerston Dunback Rd State Highway 85 Dunback, Waitaki
- Otago Cafe Food Menus