Address
1200 Palmerston Dunback Rd State Highway 85 Dunback, Waitaki
Highwayman Hotel Restaurant in Otago Menu
Are you the owner? Manage this listing for free.
Highwayman Hotel Restaurant in Otago has no menu available, but can choose from many other options such as *The Big Breakfast or Pancakes from Flaxbourne Tearooms. The Store offers many options including Croissant and Breakfast Burrito. Hopgoods Restaurant and Bar includes a wide range like Bread or Pork Croquette. Honey Chicken Fried Rice and Honey Chicken Noodle from . Noodle Hut offers Stefano's and (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy.
Nearby Sample Menus
- Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
-
Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
- Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
-
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
- Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
- Crispy pork belly, pear jam, radish salad, coriander N/A
- Garlic rice w- crispy shallots + spring onion $8.50
- Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
-
Blue cod (GF)
- Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
-
Ribeye steak (GF) $24.50
- Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
- -Small $8.50
-
Salad of the day (seasonal option) (GF) (V)
- Please see the blackboard for today's special
-
Mixed grill (GF) $22.00
- Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
- -Small $15.00
-
Steam pudding $7.50
- Please see the blackboard for today's flavour
-
Homemade cheesecake $7.50
- Please see the blackboard for today's flavour
- 101 Roasted duck on rice $14
- Mapo tofu with pork/vegetables $18
- Roasted chicken leg on rice $12
- Sliced beef hot pot with bbq/ spicy sauce $16
- Bami Goreng M $12 L $14
- Steamed whole blue cod with ginger and spring onion $23
- Sour and spicy soup with pork and cabbage dumplings M $12 L $14
- Stir fried Ho Fan with vegies/chicken/beef M $12 L $14
-
House sorbets N/A
- selection of chef's favourites
-
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
-
Affogato N/A
- vanilla icecream, espresso, Frangelico
-
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
-
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
-
Snapper N/A
- asparagus, velouté, citrus salad
-
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
-
Crackling pork belly N/A
- apple juice, spring greens
-
Mt Cook salmon $34.00
- with watercress + avocado salsa.
-
Blueberry pancakes $16.00
- with vanilla bean ice cream.
-
Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
-
Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
- pan-fried fish with fennel risotto. $34.00
-
Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
-
Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
-
Soup $16.00
- served with Riverstone ciabatta.
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Seasonal vegetables $7.00
-
Soup of the day $15.00
- Made fresh and changes daily
- Turkish bread with olive oil and dukkah $6.00
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Shoestring fries $7.00
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
-
Nachos (GF) $17
- Tasty corn chips with chunky tomato bean mix either vegetarian or beef with cheese & sour cream
- Prawn Cutlets & Salad- Butterflied Crumbed Prawn Cutlets $22.00
-
Chicken Kiev $20.00
- Crumbed chicken breasts with garlic
- (Only Served till 4pm)
-
Mixed Grill $23.00
- Ribeye Steak, bacon, egg & sausage
-
Ham Steak (GF) $20.00
- Grilled & served with pineapple
- Garden salad (GF) $6.50
- Fresh LOCAL Bluecod Beer Battered or Pan Fried (G) $27.00
- Sticky BBQ chicken shanks (GF) $13.90
- Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
- Mac's hop rocker battered local fish w fries, tartare Market price
- Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
- Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
- Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
- Slider Platters (up to flavour below) $34.90
- -Add a taco $5.90
-
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
- Neapolitan style pizza bread $12.00
- Slow cooked beetroot w/ walnuts $16.00
-
GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
-
CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
-
CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
-
TODAY’S SOUP $16.00
- lombardi home-made bread
-
SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
-
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
-
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
-
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
-
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
-
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
-
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
-
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
-
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
-
Open Chicken Sandwich $20.00
- served with fries
-
Chicken Cordon Bleu $20.00
- served with salad and fries
-
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
-
Open Steak Sandwich $20.00
- served with fries
-
Fish and Chips $20.00
- served with side salad and tartare sauce
- Vegetarian $20.00
- Hawaiian $20.00
- Homemade Bread $1.50 each
-
Mix Platter $14.50
- Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
-
Chicken Nuggets
- Golden fried chicken nuggets with chips and sweet chilli
-
Flamed Homemade Chicken Burger 180g $14.90
- Char-grilled, Flamed Chicken burger with Tomato, Lettuce, Cheese and Aioli sauce in a sesame bun
-
Beef Steak Sandwich $16.00
- Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
-
Spring Rolls
- Golden fried vegetable spring rolls with chips and sweet chilli
-
Vegetable Samouses
- Golden fried vegetable samouses with chips and sweet chilli
-
Fish Bite
- Golden fried fish bite with chips, lemon wedge and tartar sauce
-
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
- Silverfern Reserve beef ribeye $34.00
- Served from 11am until 10.30pm
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
-
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
- Add cured ham, salami & pickles $6.00
- Served with fries or rice, and fresh vegetables or garden salad
- Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
- POLENTA CHIPS & AÏOLI $8.50
-
THE SHEPHERD $32.00
- premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
-
THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
-
BEEFALO RUMP STEAK $33.00
- 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
-
FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
-
THE STALKER $28.00
- rustic panko crumbed chicken schnitzel, jus, slaw & fries
- MANGO CHEESECAKE PARFAIT $10.00
-
CHOCOLATE LUSH $12.00
- chocolate mud cake w. mocha sauce
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- French toast, banana and maple syrup $14
- spinach $3
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- free range bacon $5
- add haloumi $3
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Highwayman Hotel Restaurant
Phone
034650440
Opened hours
Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
1200 Palmerston Dunback Rd State Highway 85 Dunback, Waitaki
- Otago Cafe Food Menus