Address
1200 Palmerston Dunback Rd State Highway 85 Dunback, Waitaki
Highwayman Hotel Restaurant in Otago Menu
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Highwayman Hotel Restaurant in Otago has no menu available, but can choose from many other options such as *The Big Breakfast or Pancakes from Flaxbourne Tearooms. The Store offers many options including Croissant and Breakfast Burrito. Hopgoods Restaurant and Bar includes a wide range like Bread or Pork Croquette. Honey Chicken Fried Rice and Honey Chicken Noodle from . Noodle Hut offers Stefano's and (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy.
Nearby Sample Menus
- -M $14.40
- - M $ 1.50
- - Lasagna
- Rib *(GF) $33
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Schnitzel* - Beef or Chicken $25
- Breadcrumbed and cooked until lightly golden
- -L $19.90
- 2. Select a Side
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Chicken Scaloppine $27.80
- Lightly floured and grilled
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- eggs any style, toast $12.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- toasted muesli, fruit compote, Greek yogurt $12.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
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Hand crafted bread $10.00
- JSH butter, seaweed salt.
- Roast carrots, burnt honey, thyme $10.00
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Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
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Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
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Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
- Pan flashed broccolini $10.00
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Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Stewart Island Squid $18
- aioli, lemon
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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E18. Yum Khai Tom $12
- Hard boiled local Waitaki eggs salad topped with pork minced and Thai herb slaw
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F15. Larb Gai (Hot) $23
- Sautéed chicken minced salad with Thai herbs slaw, chilli flakes, and roasted rice
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C9. Gang Ped Yaang (Med hot) $25
- Roasted duck in medium red curry with Thai Basil, Cherry Tomatoes, Pineapple, and Grapes
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E21.Thai Sausages 3 ways $13
- E-sarn sour sausage, Northern spicy sausage, Central meatloaf served with Thai slaw
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F16. Yum Goong and Moo Yor (Hot) $25
- Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
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N7. Pra Luk Long Song $22.5
- Pork slices and seasonal green cooked in Satay sauce served on bed of Egg noodle
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K1. Khao Pad Supparod Moo Ham $11
- Pineapple fried rice with Ham and Cashew nut
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F11. Moo Hong $25
- Slow-cooked Pork Belly five spices in Southern Thai Style
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Prosciutto $23.5
- Aged Italian prosciutto, mozzarella,olives, rocket
- Sautèed Asparagus & Green Beans $7.5
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Crispy Pork Belly & Crackling $28
- w/ roast lemon, tomato & fennel salad
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Mixed Salami $22
- Fennel salami, Spanish salami, pickled chilli, mozzarella, rocket
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House Smoked Salmon Salad $23
- w/ pickled beetroot, fennel, orange & wasabi mascarpone
- Mushrooms $2.5
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Salmon $24
- Smoked salmon, artichoke, capers, lemon, mozzarella
- Salami $3
- Crumbed Scallops $2.00 each
- Hot Dog $2.50
- Fish Bites $1.00 each
- Kumara $6.50
- Sweet Chilli Prawn Skewers two for $7.00
- Blue Cod $7.60
- Sole $5.50
- Salt n Pepper Squid five for $5.00
- 3 Cheeses $25.00
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
- Local baby leaf side salad w/ balsamic dressing $9.00
- Jersey benne potatoes w/ rosemary and garlic $9.00
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
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Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
- Steamed basmati rice $8.50
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Fresh catch of the day $29.00
- Ask our staff for details
- Chunky fries $8.50
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Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
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Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
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Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
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Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
- Pizza Bread with Caramelised Onion & Blue Cheese $12
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
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Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
- Real Chocolate Ice Cream Sundae $12
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
- Garlic Bread $7
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
- VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
- Dishes served with rice
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29 Squid Sambal $17.90
- Squid in thick onion chili and tomato sambal sauce
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55 Roti Pisang $6
- Banana wrapped in pastry, served with ice-cream, peanuts and with chocolate and strawberry sauce
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2 Bowl Of Fries $6.50
- Served with tomato and aioli sauce
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34 Udang Masak Lemak Prawn $19.90
- Prawn cooked ture to its originality from villages throughout Malaysia
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16 Curry Laksa $10
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken pieces, bean sprout and boiled egg
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8 Chicken Korma $14.90
- Chicken cooked to perfection in rich coconut cream and almond & cashew nut paste
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24 Egg Roti With Dosai $10
- Freshly made Malaysian flax egg roti served with chaat, curry gravy and sambal sauce
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Combination $10.00
- Combination of Chicken wings,spring rolls, spare ribs & guri puff
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Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $12.00
- Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
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Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $11.50/$12.50/$14.00
- Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
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Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Succulent cuts of meat or seafood cooked in cocount
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Satay Chicken Sticks (4) $9.00
- Dipped in Mixture of spices & covered with our own peanut topping served on a bed of steamed rice
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Moo Manow ( Chicken / Beef or Pork) $12.00
- Meat Slices covered with a seasoned sweet chilli sauce
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Lamb Shanks in Massuman Curry ( One shank / Two shank) $18.00/$23.90
- Quality lamb shanks slow cooked in a Massuman Curry
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Pud Se Ew ( Chicken / Beef/ Pork or Vegetarian / Seafood or Tofu / Prawn) $11.50/$12.50/$14.00
- White Rice Noodles cooked with vegetables & soy sauce , one of our Asian favourites
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Baby Spinach Salad $10.5
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
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Cajun Wedges $8.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
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Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
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Lemon Pepper Wedges $8.5
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
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Vege Lasagne $19
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
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Seafood(Small/Medium/Large) $11/$16.5/$28
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
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Spags Chips $8.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
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Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
- Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
- Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
- Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
- Plain Naan $2.00
- Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
- Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
- Tandoori Chicken (5 Pcs) - tender boneless chicken marinated in sauce and roasted in the tandoor $17.00 / $9.00
- Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
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Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
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Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
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CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
- All burgers are served with chips lettuce & tomato with fries.
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Beef Or Chicken $20
- With blue cheese and aioli
- Sour Cream & Garlic Aioli $1
- House Coleslaw $4
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Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
Highwayman Hotel Restaurant
Phone
034650440
Opened hours
Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
1200 Palmerston Dunback Rd State Highway 85 Dunback, Waitaki
- Otago Cafe Food Menus