Address
1200 Palmerston Dunback Rd State Highway 85 Dunback, Waitaki
Highwayman Hotel Restaurant in Otago Menu
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Highwayman Hotel Restaurant in Otago has no menu available, but can choose from many other options such as *The Big Breakfast or Pancakes from Flaxbourne Tearooms. The Store offers many options including Croissant and Breakfast Burrito. Hopgoods Restaurant and Bar includes a wide range like Bread or Pork Croquette. Honey Chicken Fried Rice and Honey Chicken Noodle from . Noodle Hut offers Stefano's and (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy.
Nearby Sample Menus
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Cocktail spring rolls (V) $7.00
- Mini vegetarian rolls served with sweet n sour sauce
- Cheese & bacon $7.50
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Banoffee cup (GF) $8.00
- Layered biscuit, caramel, banana & cream
- Please order at the counter
- -Small $15.00
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Marinated porterhouse steak $12.00
- Served with 2 eggs and chips
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Mixed grill (GF) $22.00
- Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
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Crumbed prawn cutlets $8.50
- Served with sweet thai chilli sauce
- luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
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vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
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Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
- -Brunch: add bacon $3.00
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smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
- -Brunch: add bacon $3.00
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Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
- seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
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Tom Yum Talay $20.00
- Deliciou spicy seafood soup with tomatoes, mushrooms & herbs. Order as spicy as you like
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Tofu Fried Noodles $18.50
- Fried egg noddles with tofu, egg and vegetables
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Panang Curry Beef/Chicken $20.50
- Thick creamy panang curry, new authentic recipe. A delicious combination of coconut milk, peanuts and kaffir lime leaf. Steamed Vegetables $4.00 extra
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Phad See-Ew Pork or Chicken $17.50
- Stir fried dish in authentic Thai style with rice noodles, pork or chicken and vegetables
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Thai Omlette $18.00
- Thai Omlette made with minced pork, red onion, spring onion and coriander
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Tom Yum Vegetarian $17.00
- Spicy soup with seasonal vegetables and herbs. Order as spicy as you like
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Sweet & Sour Tofu $18.50
- Stir fried tofu, pineapple, cucumber, capsicum and red onion with rice
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Yum Woon-Sen $18.00
- Vermicelli noodles with coriander, spring onions & spicy pork mince. Also available with Seafood ($20)
- Plain Rice Rolls
- XIao Long Bao
- Chao Zhou Pork Dumpling
- Baked BBQ Pork Bun
- Deep Fried Squid
- Beef Rice Rolls
- Beef Balls
- Deep Fried Savoury Dumpling
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Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
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Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
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All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
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Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
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Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
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Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
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Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
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The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
- Buttermilk fried chicken, spring tomato harissa $15.00
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Basket of Fries $6.00
- Served with your choice of aioli
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Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
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Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
- Pasta of the day (ask our staff for more information) $19.50
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Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
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Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
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Wedges $8.00
- served with sour cream & sweet chilli sauce
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Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
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Albie Burger $18.50
- Chicken OR Steak with fries
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Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
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Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
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Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
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Nachos $12.50
- with salsa beans, cheese & sour cream
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All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
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Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Scrambled Egg on Toast $6
- Affogato - vanilla icecream, Kahlua & coffee $12
- Soup & Toast $10
- Kids Burger & fries $9.50
- Extra fillings $0.50
- Hot BLT $7.00
- ∙Hot
- When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
- Hot cakes $10.00
- Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
- Toasted (two fillings) $4.50
- HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
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Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
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Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
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Breads & Dips $12.00
- An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
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Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
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Pancake Stack $12.50
- Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
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Sticky Date Pudding $10.00
- Served hot, smothered in rich toffee sauce with vanilla ice cream
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Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
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Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
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Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
- Cheese, Onion & Mushroom $7.50 per doz
- Large sausage roll $14.00 per doz
- Potato Top Cottage Pie $1.95
- Mince $10.50 per doz
- Bacon & Egg (open) $1.95
- Cheese, Onion & Mushroom $10.50 per doz
- Steak & Onion $1.95
- Sausage, Egg & Onion $10.50 per doz
- Egg Foo Young (Large)
- Griddle Cooked Chinese bacon and bamboo shoots $18
- Steamed Rice (Large)
- Chicken Cashew Nuts (Large)
- Steamed whole fish $24
- Beef with Black Pepper Chow Mein (Large)
- Steamed Rice
- Steamed Rice X 3
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Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
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Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
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Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
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Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
- Fried egg $2.00
- Special angus sauce $2.50
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Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
- Steak fries $5.00
Highwayman Hotel Restaurant
Phone
034650440
Opened hours
Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
1200 Palmerston Dunback Rd State Highway 85 Dunback, Waitaki
- Otago Cafe Food Menus