Address
1200 Palmerston Dunback Rd State Highway 85 Dunback, Waitaki
Highwayman Hotel Restaurant in Otago Menu
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Highwayman Hotel Restaurant in Otago has no menu available, but can choose from many other options such as *The Big Breakfast or Pancakes from Flaxbourne Tearooms. The Store offers many options including Croissant and Breakfast Burrito. Hopgoods Restaurant and Bar includes a wide range like Bread or Pork Croquette. Honey Chicken Fried Rice and Honey Chicken Noodle from . Noodle Hut offers Stefano's and (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy.
Nearby Sample Menus
- -large $19.00
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Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
- Served with our bistro mixed salad & coleslaw and fries
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Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
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Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy
- Add roasted chicken to your BLT $15.00
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Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
- Lemon Sole Fillet in a Crispy Crumb $14.00
- -Add a slider $5.40
- Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
- Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
- Slider Platters (up to flavour below) $34.90
- -Add a taco $5.90
- GF= Gluten Free
- Snickers, cheesecake w couli, creme fraiche $13.90
- Fries w garlic & aioli $4.90 / $9.90
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
- for your little big mouth
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Skillet breakfasts
- Choose one
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
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Buttermilk fried chicken $16.00
- On waffles covered in syrup
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Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
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Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
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CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
- KIDS MENU AVAILABLE
- Kransky/smoked salmon/bacon $4.50
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CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
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WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
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ROCKET
- fennel salad
- Toast/ hashbrowns/tomato/mushrooms $2.50
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BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
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Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
- Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
- Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
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Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
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Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
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Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
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Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
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Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
- Smoked salmon $6
- Available weekdays 11am-230pm and weekends 11am-2pm
- - w/ grilled pesto tomatoes $17.00
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Creamy mushrooms pn toast $11
- 2 slices of toasted ciabatta topped with mushrooms in a creamy sauce
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French toast $16.50
- Served w/ mixed berry compote, Greek yoghurt and maple syrup OR local streaky bacon, fresh banana and maple syrup
- -Add cheese and bacon $11
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Sliders $9
- 2 slider buns filled w/ hoisin pulled pork, coleslaw and aioli OR 2 slider buns filled w/ Angus beef patty, lettuce, melted cheese and onion jam
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Eggs on toast $9
- Toast (grain or white) w/ organic free range eggsfany style)
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Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
- Gluten Free Bun $2.5
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
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Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
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Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
- Blue/Brie Cheese $3
- Mushroom or Egg $1.5
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
- Lightly dressed garden salad $6
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
- Pork Riblet N/A
- Tomato N/A
- Honey Oat N/A
- Steak and Cheese N/A
- Double Choc Chip N/A
- Western Egg and Cheese N/A
- Aioli N/A
- Herb & Garlic Toasties N/A
- Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
- Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
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Omelette (GF) $15.00
- Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
- Champagne Ham
- red wine jus
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Cereals
- toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
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Cheese Plate $19.00
- selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly
- 200g Angus Rump - (GF,DF) $34.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Fish of the day (ask your host for today’s catch) $34.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Crème brûlée of earl grey chai with pistachios $8.00
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
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MARKET FISH MP
- Braised
- Tiger prawn wontons in supreme broth $12.00
- Wild ginger fried rice $22 .00
- Deep fried squid tentacles $12.00
- Fresh New Zeland oyster SP
- Stewart island king salmon sashimi $25.00
- Crispy skin chicken (free range) half $35.00/whole $65.00
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Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
- 2 for $18.00
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Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
- Cabecou (goat, soft, region du Correze)
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
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Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
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Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
- 8 for $56.00
- Crotin de Chavignol AOC (goat, soft, region de Loire)
- All mains served with salad and chips or optional seasonal vegetables
- garlic bread $8.00
- all day breakfast $17.00
- fish of the day $24.00
- -pan fried $18.00
- All burgers served with chips and sauce
- crumbed chicken burger $18.00
- fish burger $18.00
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Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
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Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
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The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
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Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
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Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
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Wedges $5.00
- With sweet chilli sauce and sour cream.
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The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Highwayman Hotel Restaurant
Phone
034650440
Opened hours
Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
1200 Palmerston Dunback Rd State Highway 85 Dunback, Waitaki
- Otago Cafe Food Menus