Address
1200 Palmerston Dunback Rd State Highway 85 Dunback, Waitaki
Highwayman Hotel Restaurant in Otago Menu
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Highwayman Hotel Restaurant in Otago has no menu available, but can choose from many other options such as *The Big Breakfast or Pancakes from Flaxbourne Tearooms. The Store offers many options including Croissant and Breakfast Burrito. Hopgoods Restaurant and Bar includes a wide range like Bread or Pork Croquette. Honey Chicken Fried Rice and Honey Chicken Noodle from . Noodle Hut offers Stefano's and (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy.
Nearby Sample Menus
- Smoked salmon, cream cheese, capers, lemon & greens $13.90
- Hearth Ciabatta Toast $4.00
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Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
- Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
- Roast chicken with rocket & lemon herb mayo $13.90
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Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
- Hot Smoked Salmon $6.00
- Aioli $1.50
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Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
- Lamb Shank Pie $14
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Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
- Sausage Fries & Gravy $10.90
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
- Bangers 'N' Mash $9.50
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Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
- Add Chips $1.00
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Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
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Basket of Fries $4.00
- W/ tomato sauce
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Bottle of Chips $2.00
- W/ tomato sauce
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Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
- Fish & Chips $6.00
- Hotdog $2.00
- Kids Steak, salad and fries $10.00
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Chicken Parcels $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider
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Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, and sliced beetroot. Served with fries. Beer match: Speight's Gold Medal Ale >>
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Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer Match: Speight's Empire
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Cromwell Crumble $11.00
- A bounty of delicious seasonal fruit topped with a crispy golden crumble, custard & ice-cream.
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Speight's Gourmet Chicken Burger $18.00
- Chicken, bacon, tomato, lettuce & cheese topped with plum sauce, served with golden fries. Beer Match: Speight's Distinction Ale
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Black Cherry Chicken $28.00
- Tender Chicken pocketed with soft cheese, wrapped in smoked bacon & oven roasted. Laid on kumara mash with black cherry sauce and a fresh garden salad. Beer match: Speight's Gold Medal Ale >>
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Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s gold medal beer batter, served with fresh garden salad & fries. Beer Match: Speight's Cider (M/ L)
- Satay Beef on Rice $8.00
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Ton Katsu $8.00
- crumbed pork with rice
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Hot, Spicy Cabbage Fried Rice $7.00
- with egg and beef
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Kitsune Udon $6.00
- with Inari Tofu
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Teppan Hot Pork $11.00
- Sizzling plate with rice
- Hot, Spicy Chicken on Rice $8.00
- Ton Katsu with Curry on Rice $10.00
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Smoked Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
- Vegetarian Antipasto $25.00
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
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Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
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Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
- Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Eichardt's legendary seafood chowder (individual tapas portion) $11.50
- Herbed Rosti 4.0
- Free Range Pork Sausage 5.0
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Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
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Poached or scrambled eggs 12.0
- on toasted sourdough
- Bearnaise 1.0
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Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
- Mushrooms 3.5
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Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
- Bowl of fries $7
- Toasted pumpkin batard bread(V) $14
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
- Chicken satay skewers $14
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
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Salt and pepper squid $26
- Served with aioli
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Potato wedges $12
- Served with sour cream & sweet chilli
- Sole fillet and fries( with salad) $13.80
- Cakes+slices $3.60
- Deli food
- all available as takeaways
- Corn and bacon chowder $9.00
- Wedges with sour cream $6.40
- Nachos with salsa, guacamole and sour cream $9.00
- -1/2 meal $10.80
- Fries, paprika aioli & tomato sauce $6.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Steamed broccoli & green beans with toasted almonds $6.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
- A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
- - Olive tapenade, fresh tomato, pine nut and parmesan $11
- Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20
- Seresin ‘Leah’ Marlborough 2008 - / $60.00
- Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
- - Bacon, mushroom, basil and mozzarella $11
- Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
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TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
- HAM SANDWICH $12.00
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FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
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OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
- CHEESE TOASTIE $12.00
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EGGS(V)(GF) $10.00
- poached fried or scrambled
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EGGS BENE(V)(GF) $20.00
- ham, ciabatta, hollandaise & sauteed spinach add salmon
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PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
- Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Cauliflower gratin with blue cheese & fried breadcrumbs $8
- grilled field mushrooms with rosemary & garlic $7
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
- Honey roasted carrots & tahini yoghurt $7
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
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Nachos $17.00
- served with prime minced beef with cheese, guacamole and sour cream.
- Fish and chips $7.50
- Hot dog and chips $7.50
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All Day Breakfast $14.50
- Sausage, bacon, hash browns, tomato eggs your way with toasted bread.
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Thai Beef Salad $20.00
- Tossed salad with egg noodles and pine nuts and refreshing mint cucumber
- Garlic Bread for two $7.50
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Burger & Chips $13.00
- Beef patty with streaky bacon.grilled cheese.fruit chutney,lettuce.tomato & beetroot.
- Hot dog and Chips $6.00
Highwayman Hotel Restaurant
Phone
034650440
Opened hours
Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
1200 Palmerston Dunback Rd State Highway 85 Dunback, Waitaki
- Otago Cafe Food Menus