Address
1200 Palmerston Dunback Rd State Highway 85 Dunback, Waitaki
Highwayman Hotel Restaurant in Otago Menu
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Highwayman Hotel Restaurant in Otago has no menu available, but can choose from many other options such as *The Big Breakfast or Pancakes from Flaxbourne Tearooms. The Store offers many options including Croissant and Breakfast Burrito. Hopgoods Restaurant and Bar includes a wide range like Bread or Pork Croquette. Honey Chicken Fried Rice and Honey Chicken Noodle from . Noodle Hut offers Stefano's and (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy.
Nearby Sample Menus
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Calamari Rings $9.90
- Crumbed Calamari Rings on a Bed of Lettuce with Aioli dipping sauce
- Souffle Omelette (Unbelievable) $17.90
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Mushroom Steak $33.90
- 450gm Ribeye grilled to your liking and served with a Creamy Mushroom Sauce. Flintstone Steaks (Rib Attached)
- Extra Bacon (2 Middle Rashes) $5.00
- Cafe Style Muesli $12.90
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Crumbed Mushrooms $9.90
- Stuffed with Cream Cheese and Sweet Chilli Sauce, then deep fried in Fresh Breadcrumbs
- Smoked Chorizo Sausages $5.00
- Lemon Peppered Fish $18.90
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Snapper N/A
- asparagus, velouté, citrus salad
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Kumara N/A
- black garlic butter, spring herbs, grains
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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House sorbets N/A
- selection of chef's favourites
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- benedict (havoc bacon or salmon) $17.00
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
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Teriyaki Beef $13.50
- w/curry
- Kimchi Don $13.00
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Topping
- chicken/char siu pork/seafood/vege and tofu
- Pork Curry $12.50
- Beef Yaki Udon $12.00
- Spicy seafood $15.00
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Chicken Katsu $13.50
- w/curry
- Spicy chicken $15.00
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Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
- Baked candied kumara, pecans $8.00
- Pan flashed broccolini $10.00
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Dessert cocktails $21.00
- Forever evolving
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Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
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Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
- Mushrooms, truffle butter. $10.00
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
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STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
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THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
- GRANDE (2 people) $20.00
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APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream
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GAMBERETTO
- Chilli prawn, mango and coriander
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HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
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MARGHERITA
- Fresh basil, mozzarella, tomato and garlic
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STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
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Fish Tikka (5 Pcs) $15.00
- morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
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Malabari Prawns $18.00
- shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
- Poppadoms (2 Pieces) $2.00
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Goan Fish Curry $15.00
- famous dish from goa, chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind & desiccated coconut
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Tandoori Sampler Platter $18.00
- our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns
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Madras $14.00
- a traditional south Indian dish flavoured with coconut cream and roasted whole mustard seeds
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Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
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Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
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F17. Pad Pak Ruam $18.9
- Straight oyster sauce stir-fry of seasonal veggies
- Jasmine Rice S $3.00 / L $5
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C10. Massaman Ka Gae (Med) $29
- Twice cooked Lamb Shanks in Massaman Curry with spud, onion, peanut, and fried shallot
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K1. Khao Pad Supparod Moo Ham $11
- Pineapple fried rice with Ham and Cashew nut
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K7. Ba mee Satay Gai $12
- Egg noodle stir-fried with chicken and Satay sauce
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E19. Steamed Southern Clams with Thai Basil $13
- Otago harbour clams steamed respectfully with Thai basil, served with Thai Nham Jim Seafood
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F16. Yum Goong and Moo Yor (Hot) $25
- Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
- S= small L= Large
- Steak Patty $2.00
- Roast Pork $10.00
- Chocolate Donut $2.00
- Donut $1.80
- Minimum Chips $2.00
- Chicken Cashew Nuts $13.00
- Extra other $1.00
- Steak $4.50
- Eggs on Toast $7,5
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Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
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French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
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Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
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Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo
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Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
- with a sweet ‘n sour mirin sauce
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Inspired Chef’s creation p.o.a
- of select prime beef steak
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Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
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Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
- Chunky Fries $5
- Wedges with Sour Cream and Sweet Chilli $7
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
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Beer Battered Fish and Chips $10
- add green salad $5
- Aioli, BBQ or Sweet Chilli sauce $1
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Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
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Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
- Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
- 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
- Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
- Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
- Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
- 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
- Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
- Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
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Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
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Soup Of The Day $13.00
- Served with house made sour dough
- Butter & Anathoth raspberyy jam
- Avocado, cows feta, toasted seeds & lemon
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Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
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Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
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EGGS BENE(V)(GF) $20.00
- ham, ciabatta, hollandaise & sauteed spinach add salmon
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SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
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VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
- CHEESE TOASTIE $12.00
- CHEESE PIZZA $12.00
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GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
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OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
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DOLMADES(GF) $18.00
- staffed vine leaves
- Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
- Honey roasted carrots & tahini yoghurt $7
- Roquefort (France) $25
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
- Hand-cut fries, two chefs smoky barbeque sauce $7
- Chargrilled ribeye steak, cafe de paris butter, french fries $35
Highwayman Hotel Restaurant
Phone
034650440
Opened hours
Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
1200 Palmerston Dunback Rd State Highway 85 Dunback, Waitaki
- Otago Cafe Food Menus