Highwayman Hotel Restaurant in Otago Menu

Highwayman Hotel Restaurant in Otago has no menu available, but can choose from many other options such as *The Big Breakfast or Pancakes from Flaxbourne Tearooms. The Store offers many options including Croissant and Breakfast Burrito. Hopgoods Restaurant and Bar includes a wide range like Bread or Pork Croquette. Honey Chicken Fried Rice and Honey Chicken Noodle from . Noodle Hut offers Stefano's and (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy.

Nearby Sample Menus

  • Crackling pork belly N/A
    • apple juice, spring greens
  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Wakanui filet N/A
    • pancetta, Stewart Island oyster emulsion, horseradish
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Artichokes N/A
    • leeks, Amisfield olive oil espuma, spring tendrils, flowers
  • Corn Nugget (Dozen) $8.00
  • Onion $1.50
  • Crumbed Prawn Cutlets $1.00
  • Spring Roll $3.50
  • Bami Goreng (Noodles)
  • Battered Morobar $3.00
  • Chicken Roll $3.50
  • Steak $6.50
  • Garlic Prawns $15.10
    • Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
  • Fried Kuai Teow $11.70
    • Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Combination Fried Rice $12.90
    • Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Sambal Chicken $11.50
    • Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
  • TACO BREADS
  • Pulled pork $19.00
  • Grilled corn & caponata(V) $13.00
  • Smokey Mexican beef $23.00
  • Black angus beef $18.00
    • with chorizo & chimichurri
  • Chorizo chilli buns $12.00
    • with smokey onions & chipotle mayo
  • Nachos (GF,V) $12.00
    • with chilli beans, avocado, cream
  • Grilled corn caponata $20.00
  • Cableways Beef & Onion Schnitzel
    • Our own home crumbed favourite with gravy or mushroom sauce.
  • Bacon & Egg Ciabatta Melt $13.00
    • Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
  • Battered Blue Cod $20.00
  • Served with our bistro mixed salad & coleslaw and fries
  • Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
    • With tasty cheese and caramelised onions
  • Classic Lemon Pepper Chicken & Falafel
  • Kiwi-style Lamb’s Fry & Bacon $14.00
    • With grilled tomato, fried onions, mash & gravy
  • Gripman Steak & Ale Pie $14.00
    • Our own deep filled meaty pie. mash, peas and gravy
  • Bakery bread & spreads $10.00
    • Add cured ham, salami & pickles $6.00
  • Salt & pepper squid $17.50
    • with fries & garlic aioli
  • Sizzling beef $19.00
    • with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
  • Market fish $12.00
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Rustic fries $10.00
    • served with tomato sauce & garlic aioli
  • Butterscotch or chocolate ice cream sundae $9.00
  • Mini Angus steak $12.00
  • -Additional Toppings each $10.00
  • -Kids Size $9.00
  • -Add Bacon $4.00
  • Toasted Bagel
    • Served with
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • -Bacon $15.50
  • -Salmon $16.50
  • Warm Chocolate Brownie Served with Vanilla Ice Cream
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Onion Rings $6.50
  • Basket of fries - $7.00
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • Asian Basket -(Spring rolls, samosas & fries) $12.50
  • Mango Cheese Cake
  • - Large $6.50
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • - +2 Large sides $35.90
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Portuguese Rolls
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Avo $1.50
  • Lamb $12.50
  • Lamb $16.50
  • Cheese burger
  • Mix (choice of 2) $11.5 / $9.5
  • ●Falafel
  • Chicken & lamb
  • Chicken $14.50
  • Mix $12.50
  • Green Garden Salad $8.00
  • Pan Seared Salmon $36.00
    • Complimented by green pea & dill risotto garnished with preserved lemon
  • Liqueur Coffee $13.00
    • Espresso with fresh whipped cream & liqueur
  • Lemon Meringue Cheesecake $13.00
    • Malt biscuit base with creamy lemon filling & freshly toasted meringue
  • Treacle Creme Brulee $13.00
    • Treacle infused baked custard with berry coulis
  • Daily Specials $8.00
  • Black Forest Mousse $13.00
    • Chocolate mousse with berry compote & biscuit crumble
  • Duck Liver Pate $16.00
    • Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
  • Vegetarian $20.00
  • Meatlovers $20.00
  • Chicken Cordon Bleu $20.00
    • served with salad and fries
  • Open Chicken Sandwich $20.00
    • served with fries
  • Bowl of Fries $5.00
    • with tomato sauce
  • Savoury Basket $14.00
    • with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
  • Beef Schnitzel $20.00
    • served with salad and fries
  • Seafood Basket $14.00
    • with assorted seafood, fries and tartare sauce
  • Chef's cherry Bomb Cheesecake $10.00
    • Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
  • Pan-Fried Blue Cod Fillet $27.00
    • Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
  • Marinated Tomato & Mozzarella Bruschetta V $10.00
    • with basil olive oil & salad garnish
  • Chef's soup of the Day (G) $9.00
    • Served with warm bread & butter
  • Blue vein peach chutney & crostini
  • Victoria Lemon Pot $10.00
    • our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
  • Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
  • Home-Baked Focaccia $8.50
    • with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
  • Hesanmul Bokum $23.00
    • Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
  • Saewoo Jogae Bokum $7.00
    • Stir fried Prawns and green mussels with Korean spicy sauce
  • Rice $2.00
  • Japchae $8.00
    • Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
  • Bul Gogi $23.00
    • Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
  • Dobu Jorim $6.50
    • Deep fried Tofu with Korean spicy sauce
  • Champong $16.00
    • Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables
  • Bibimbab $18.50
    • The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
  • Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
  • Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
  • free range bacon $16
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • French toast, banana and maple syrup $14
  • Soup of the day served w ciabatta $10
  • field mushrooms $4
  • Ciabatta, bagel or fruit toast w preserves and butter $6.5
Highwayman Hotel Restaurant

Highwayman Hotel Restaurant

location

Address

1200 Palmerston Dunback Rd State Highway 85 Dunback, Waitaki

phone

Phone

034650440

email

Email

None

clock

Opened hours

Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
1200 Palmerston Dunback Rd State Highway 85 Dunback, Waitaki
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