Address
1200 Palmerston Dunback Rd State Highway 85 Dunback, Waitaki
Highwayman Hotel Restaurant in Otago Menu
Are you the owner? Manage this listing for free.
Highwayman Hotel Restaurant in Otago has no menu available, but can choose from many other options such as *The Big Breakfast or Pancakes from Flaxbourne Tearooms. The Store offers many options including Croissant and Breakfast Burrito. Hopgoods Restaurant and Bar includes a wide range like Bread or Pork Croquette. Honey Chicken Fried Rice and Honey Chicken Noodle from . Noodle Hut offers Stefano's and (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy.
Nearby Sample Menus
- -M $14.40
- -S $15.60
- Italian Salad
- - L $15.20
-
Caesar Salad $15.50
- Lettuce, croutons, bacon, boiled egg, anchovies and parmesan, drizzled with Caesar dressing
-
Garlic Prawns $27.20
- Prawns in a delicious garlic, white wine, parsley and cream sauce served on a bed of rice
-
Gnocchi *(GF) E 15.20 / M 18.70
- Seasonal vegetables in a Napoletana and cream sauce.
- -L $17.90
-
Mexican Chicken Burger $27.50
- Crumbed chicken, guacamole, chipotle slaw, bacon, cheese and cos lettuce served with cajun fries
- Medium $30.50
-
Tandoori Chicken
- Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney
-
Luigis Italian
- Crispy bacon, pepperoni, mixed capsicums, red onions, and mushrooms
-
250gm Ribeye Steak $36.00
- Slow roasted ribeye with potato gratin, sauteed greens and jus. Best served medium rare >>
-
Kiwi Fries $9.50
- With chef's special seasoning served with aioli & tomato sauce
-
Bruschetta $14.50
- Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
-
Sandwich of the Day $13.00
- House made sandwich with fries, ask your server today
-
Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
- gluten free bread. $1.50
-
Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
-
Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
-
Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
-
Chocolate tart $15.00
- with raspberry sorbet.
-
Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
-
roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
- Everything made onsite
-
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
-
The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
- Add Bacon $4
- V=Vegetarian
- Tomatoes, Mushrooms, Beans, Hollandaise $4
- Add Bacon, Salmon, or Roast Mushrooms $3
- G.F.O= Gluten Free Option
-
Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
-
ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
- Selection of three cheeses $23.00
-
BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
- Tomato, Cucumber, Feta & Mesculin Salad $7.00
-
SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
-
Soup of the Moment $12.00
- with toasted bread & herbed butter.
-
PORK BELLY $32.00
- Slow braised for extra tenderness.
-
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Poached Eggs on Toast $12.00
-
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
-
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Extra Poached Egg $2.00
-
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Extras
- Public's duck fat potatoes w sage and roasted shallots $9.00
-
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
-
Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
-
Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
-
Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
-
Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
-
1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
-
Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
- Garlic flat bread $7 with cheese $10
-
Chicken fried rice $10.00
- Stir fried rice with Chicken.
-
Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
-
Prawn Fried Rice $10.00
- Stir fried rice with prawn.
-
Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
- Vegetarian Option
-
Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
-
Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
- All Served With Rice And Sides
- Kids Lasagne & Chips
-
Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
-
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
-
Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
-
Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
-
Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
-
Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
-
Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
-
Banbangii $14.00
- steamed chicken with mung beans and sesame
-
Banbangii $14.00
- steamed chicken with mung beans and sesame
-
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
-
Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
-
Gohan $3.00
- steamed rice
-
Salmon Buri $15.00
- seared salmon with buttered sour soy
-
Edamame $5.00
- green soy beans
-
Tonkatsu $15.00
- crispy fried pork with smoked sauce
-
Garlic Aioli $2.00
- One bottle of Garlic Aioli
- Cheese $1.50
- Chips, Gravy and Cheese $7.50
-
Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
-
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
- Chunky Chips Cheese And Gravy $9.00
-
Chips $4.00
- Traditional New Zealand Chips
-
Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
- Means on menu board
- Wedges with sour cream $6.40
- all available as takeaways
- -1/2 meal $10.80
- Cheese cakes $5.80
- Large cakes $5.80
- Deli food
- Tarts, flans, etc $5.80
-
Beef Salad $12.00
- Pre-marinated beef on top of fresh seasonal salad and onion
-
Char-grilled, flamed BBQ Ribeye Steak $22.50
- Char-grilled, flamed Ribeye steak, with salad, fries and BBQ sauce
-
Chicken Wrap (Shawarma) $12.50
- Pre-marinated Grilled Chicken with Tomato, Pickles, Lettuce wrapped in Homemade Bread and garlic mayo sauce
-
Chicken Tenders
- Golden fried chicken tenders with chips and sweet chilli
- 8 pc: $19.90
-
Char-grilled, flamed BBQ Chicken Nibbles
- Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread
- Garlic Butter $1.50
- 1/2 Doz: $7.50
- roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
-
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
-
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
-
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
- Smoked salmon OR free range bacon $5.50
-
Soup Of The Day $13.00
- Served with house made sour dough
-
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
-
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
-
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
-
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
- Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
-
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
-
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
-
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
-
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
-
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Highwayman Hotel Restaurant
Phone
034650440
Opened hours
Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
1200 Palmerston Dunback Rd State Highway 85 Dunback, Waitaki
- Otago Cafe Food Menus