Highwayman Hotel Restaurant in Otago Menu

Highwayman Hotel Restaurant in Otago has no menu available, but can choose from many other options such as *The Big Breakfast or Pancakes from Flaxbourne Tearooms. The Store offers many options including Croissant and Breakfast Burrito. Hopgoods Restaurant and Bar includes a wide range like Bread or Pork Croquette. Honey Chicken Fried Rice and Honey Chicken Noodle from . Noodle Hut offers Stefano's and (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy.

Nearby Sample Menus

Nova Cafe (sample menu)
  • CURRIED PRAWN BROTH $15
    • panko prawns, julienne vegetables, rice noodles + green curry broth
  • GRILLED HALOUMI $18 (GF)
    • slow roasted tomato, Nova hash + smoked beans
  • TOASTED GRANOLA $12
    • berry compote + yoghurt
  • EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $21
    • salmon
  • CAULIFLOWER GRATIN $10
    • curry sauce, panko bread crumbs + parmesan cheese
  • SOUP OF THE DAY + toasted focaccia $13
  • ADD $3
    • hollandaise / gluten free bread
  • EGGPLANT KASUNDI $22
    • spiced sweet tomato + eggplant, grilled haloumi + coconut ginger rice(GF)
Harbourside Grill (sample menu)
  • Beef burger $24.00
    • grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
  • Pepperoni $27.00
  • Crispy breads & dips $12.00
    • house made hummus, pumpkin & harissa, spinach & pesto dips
  • Option 3 $50 per head
    • Antipasto platters, choice of three main plates, three plated desserts
  • Polenta fries $8.00
  • 4 Stack of ribs $24.00
    • with triple cooked fries & crunchy slaw
  • Fish & chips $27.00
    • served with crunchy slaw, aioli & triple cooked fries
  • Lemon meringue pie $14.00
Saigon Van Restaurant (sample menu)
  • -M $8.00
  • -L $9.00
  • Chicken Curry With Kumere Vietnamese Style $ 12.00
  • Grilled Marinated Chicken with Frvs Spices $ 12.00
  • ●Vermicelli served with salad & special sauce
  • Chicken Salad $8.00
  • Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
  • Crispy Prawn Rolls (5 Pcs) $ 6.00
Korea House (sample menu)
  • BARBECUED KIMCHI BEEF $16.00
  • SPICY CHICKEN SOUP $4.00
  • BBQ PORK BELLY & SQUID $17.00
  • KIMBAB (KOREAN SUSHI) $5.00
  • MISO SOUP $2.50
  • KIMCHI PANCAKE $7.00
  • STEAMED DUMPLING $7.00
  • SEAFOOD CASSEROLE $17.00
The Bog Irish Bar (sample menu)
  • Apple Pie $13.00
    • Slice of our homemade apple pie served with ice cream and whipped cream.
  • Chicken Parmigiana $25.00
    • Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
  • Traditional Irish Stew $21.50
    • Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
  • Chicken Parcel $24.00
    • Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
  • Lamb's Fry and Bacon $22.50
    • Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
  • Cheesecake $13.00
    • This homemade delight changes daily, ask your waitperson for today’s choice.
  • Calamari Gluten Free $15.00
    • Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
  • Doorstop Melt $21.00
    • Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
Ratbags & Innocent Bystander (sample menu)
  • ONE METRE (4-6 people) $50.00
  • CARNOSA
    • Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
  • BISTECCA
    • Rump steak, creamy mushroom and peppers
  • MARGHERITA
    • Fresh basil, mozzarella, tomato and garlic
  • POLLO
    • Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
  • MESSICANO
    • Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
  • STICKY MAPLE RIBS MEAL
    • ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
  • PREFEITTI $29.00
    • Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
Mayflower Takeaways (sample menu)
  • Beef Patty $1.80
  • Chicken Salt from $0.20
  • Kung Pao Chicken $10.00
  • Hot Dog $1.80
  • Chicken Nugget $0.60
  • Chicken Pineapple $9.50
  • 1/2 Doz $6.00
  • Pork Chow Mein $9.00
Urban Grind (sample menu)
  • Tomatoes $2.5
  • Ham Off The Bone $3.5
  • Rocket, Cherry Tomatoes & Lemon Dressing $7.5
  • Courgette Crostini $15
    • w/ basil, feta & black olives 5 crostini
  • Margherita $19.5
    • Mozzarella, sundried & fresh tomato, rocket
  • Salami $3
  • Salmon $24
    • Smoked salmon, artichoke, capers, lemon, mozzarella
  • Vegetarian $22.5
    • Smoked aubergine, roasted red peppers/capsicum, feta, black olives, mozzarella
New Slice Pizza (sample menu)
  • DESSERTS PIZZA $10.00
    • BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
  • VOLCANO $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
  • MARGARITA $7.50/$15.50/$21.50
    • Double layers of Mozzarella Cheese and Basil.
  • VEGGIE MELODY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
  • CHICKEN DELUXE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
  • VEGGIE DELIGHT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
  • BEEF MUSHROOM $9.50/$17.50/$23.50
    • Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
  • ONION RINGS $6.00
    • 12 pcs. & Dip
Federal Diner (sample menu)
  • Social Climber $13.00
    • Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
  • Beef burger & fries $14.00
  • Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
  • Roast It $19.00
    • Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
  • Soul Soup $18.00
    • Waitoa free range chicken & ginger broth, vermicelli noodles, seasame, chilli & spring onions
  • French fries with tomato chilli relish & aioli $9.00
  • Hot cake with maple & banana $10.00
  • Mixed salad with balsamic $10.00
Kebabtime (sample menu)
  • Chicken
  • Lamb $14.50
  • Chips/hummus/falafel/baklava/tabouli
  • Mix $13.50
  • Price: regular/small
  • ●Falafel
  • Mix $14.50
  • Burger or kebab, fries, drink
Tandoori Palace (sample menu)
  • Mango Lassi $3.50
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Gloria Bakery Dunedin (sample menu)
  • Steak & Onion $1.95
  • Steak $1.95
  • Mince $5.50
  • Mince Potato Top $7.50 per doz
  • Steak $6.00
  • Puffs Plain (unfilled) $0.65
  • Puffs Chocolate (unfilled) $0.85
  • Small cocktail sausage roll $7.50 per doz
Impressions Restaurant at The Copthorne (sample menu)
  • Salt & pepper squid with fries & garlic aioli $17.50
  • Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
  • Served with fries or rice, and fresh vegetables or garden salad
  • Silverfern Reserve beef ribeye $34.00
  • Butterscotch or chocolate ice cream sundae $9.00
  • Chicken tenders $12.00
Classic Cafe (sample menu)
  • -AVOCADO
  • -Add fries $4.00
  • CHICKEN SALAD $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • TOAST AND SPREADS $6.00
    • on Ciabatta or 5 grain
  • -HASHBROWNS
  • MUESLI $10.00
    • served with honey yogurt, milk and berries
  • $2.00 EXTRA
  • -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
Highwayman Hotel Restaurant

Highwayman Hotel Restaurant

location

Address

1200 Palmerston Dunback Rd State Highway 85 Dunback, Waitaki

phone

Phone

034650440

email

Email

None

clock

Opened hours

Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
1200 Palmerston Dunback Rd State Highway 85 Dunback, Waitaki
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