Address
5 Beach Street, Queenstown, Otago, 9300, New Zealand
Hikari in Queenstown Menu
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Hikari in Queenstown has no menu available, but can choose from many other options such as Ombrellos Creamy Seafood Chowder or 11am until 3pm from Ombrellos Cafe and Bar. Vie Restaurant offers many options including French Onion and Pumpkin veloute (V). Burrito Craft includes a wide range like Burrito Includes or Choose One Filling. Chicken Club and Avocado Bacon Supreme from . Wendy's offers Aurora Cafe and Southern Breakfast.
Nearby Sample Menus
- Steamed Jasmine Rice $2.50
- Teriyaki Chicken on Rice $18.50
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Rice Combo $4.50
- Rice with 355ml Soft Drink
- Schweppes - 330ml $3.50
- Pump (Still Water) - 750ml $3.50
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Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
- Tom Kha Soup $18.50
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Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Kumara N/A
- black garlic butter, spring herbs, grains
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Snapper N/A
- asparagus, velouté, citrus salad
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Sides N/A
- Local asparagus, juice, butter
- Mushrooms, truffle butter. $10.00
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Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
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Chocolate fondant $18.00
- Cherry variations & sorbet.
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Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
- Baked candied kumara, pecans $8.00
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Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
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Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
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Dessert cocktails $21.00
- Forever evolving
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Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
- Enjoy any of our delicious desserts for $12…
- Baby mixed salad with house dressing
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Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
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Pork Belly $10.00
- with apple sauce and cider syrup
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Spicy Chicken Wings $10.00
- with sweet chilli sauce
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Salt & Pepper Squid $10.00
- with ponzu dressing
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Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
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Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
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Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
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Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
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Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
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Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
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Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
- 6 Oysters natural with shallot vinaigrette $28
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Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
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Toast $11.00
- White & wholemeal toast, butter, homemade jam
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Roast wild thyme mushrooms $6.00
- Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Eichardt's legendary seafood chowder (individual tapas portion) $11.50
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Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
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Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
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Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
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Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
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Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
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Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
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Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
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BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
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Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
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Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
- Fresh fruit salad $9.00
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
- Butterscotch or chocolate ice cream sundae $9.00
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
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Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
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Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
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Tori Ten $15.00
- garlic soy marinated chicken tempura
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Sarada $5.00
- green salad
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Edamame $5.00
- green soy beans
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Sarada $5.00
- green salad
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Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
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Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
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Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
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Savoury mince on sourdough $17.00
- fried eggs and herb pesto
- Hash browns $5.00
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Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
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Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf
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House granola $13.00
- with a honey yoghurt and seasonal fruits
- Prawns $5.00
- 6 for $42.00
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Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
- Available with wine pairing
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French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
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Hand cut French fries(V) $9.00
- Parmersan / truffle salt
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Romaine Wedges(V) $9.00
- Bacon / cherry tomato
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The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
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Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
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NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
- HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
- HOUSE BREADS & OLIVE OIL (V) $7.00
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ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
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GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
- Pork & Prawn Sui Mai (4 pieces) $10
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Percik Chicken $14
- toasted coconut
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Soy, Sesame eggplant $14
- red chilli dressing
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Wok Fired Asian Vegetables $12
- braised peanuts
- Spiced Lamb $14
- Woo Sambal $3
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
- Hainanese Chicken and Rice $26
Hikari
Otago > Queenstown > Hikari
Phone
034429030
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Tuesday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Wednesday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Thursday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Friday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Saturday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Sunday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Takeaway , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Waitstaff , Takeout , Wine and Beer , Quick Bites , Lunch , Seating , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly