Address
5 Beach Street, Queenstown, Otago, 9300, New Zealand
Hikari in Queenstown Menu
Are you the owner? Manage this listing for free.
Hikari in Queenstown has no menu available, but can choose from many other options such as Ombrellos Creamy Seafood Chowder or 11am until 3pm from Ombrellos Cafe and Bar. Vie Restaurant offers many options including French Onion and Pumpkin veloute (V). Burrito Craft includes a wide range like Burrito Includes or Choose One Filling. Chicken Club and Avocado Bacon Supreme from . Wendy's offers Aurora Cafe and Southern Breakfast.
Nearby Sample Menus
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Island Coleslaw $11.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Our pasta is made in house, add bread for $2.00
-
Grilled Chicken $14.50
- Chicken with mash gravy and veg
-
BBQ Ribs $28.00
- Tender and tangy BBQ baby back pork ribs with chipotle slaw, fries and aioli
- Large $38.50
-
Bolognaise
- Winnies beef bolognaise topped with parmesan cheese
- Large $38.50
-
Tri Factor
- Winning combination of prime steak cuts, bacon, mushrooms, caramelised onions and BBQ sauce
-
Margherita
- Simple but delicious! The cheese & tomato classic
- Chicken teriyaki don
-
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
- Seaweed salad (V)
-
Assorted tempura
- 5 Pcs
-
Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
- Aburi salmon
- Edamame (V) (GF)
-
Tonkotsu ramen
- Pork broth soup based ramen
-
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
-
Tempura Kumara $15.00
- Lime slaw, housemade ranch
-
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
- Cajun Hand Cut Fries with Garlic Aioli $9.00
-
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
-
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
- Hand Cut Fries $5 Sml / $9 Lrg
-
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
-
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
-
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
-
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
-
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
-
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
-
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
-
CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
-
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
-
FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
-
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
-
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
-
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
-
CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
-
Cab $15
- Chicken, Avocado, Brie Cheese
- Brie/ Feta/ Blue $2
- Add a Beef Pattie $6
-
Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
- Free Range Egg $1.5
- Hummus $2
- Salted or Cajun S $4.5 L $6
-
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
- Served until 2pm
- Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
- Chocolate chip waffles with strawberry cream and berry compote $17.50
- Cookies $4
- Served from 5pm
- Served until 5pm
- -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
- Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
- Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
- Add warm marinated Sicilian olives $8
-
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
- Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
- Salami, capsicum, olives, leeks $28
-
Sorbet $6.00
- Seasonal sorbet palate cleanser
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
- Steamed jasmine rice $5.00
-
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
- 5 Cheeses $35.00
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
- 3 Cheeses $25.00
- - Perinaise $2.50
- - Regular $4.50
-
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
-
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- - Large $6.50
- - Creamy chip dip $2.50
-
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Grilled Haloumi $1.50
-
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
-
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
-
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
-
Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
-
Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
-
Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
- Cheese $1.50
-
Garlic Aioli $2.00
- One bottle of Garlic Aioli
- Roasted potatoes with rosemary salt $6.00
- Fries, paprika aioli & tomato sauce $6.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
-
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
- Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
- Scallops Florentine $18.00
- Strawberry & Raspberry Sorbet with Meringues $10.00
- Yukkie $3.00
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
- Tandori chicken, red onion, coriander & greek yoghurt
- Steamed Green Vegetables $10.00
- - Add a side of bread $1.50
-
The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
-
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
-
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
-
The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
- - Add garlic bread for $3.00
-
Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
Hikari
Otago > Queenstown > Hikari
Phone
034429030
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Tuesday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Wednesday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Thursday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Friday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Saturday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Sunday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Takeaway , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Waitstaff , Takeout , Wine and Beer , Quick Bites , Lunch , Seating , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly