Address
5 Beach Street, Queenstown, Otago, 9300, New Zealand
Hikari in Queenstown Menu
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Hikari in Queenstown has no menu available, but can choose from many other options such as Ombrellos Creamy Seafood Chowder or 11am until 3pm from Ombrellos Cafe and Bar. Vie Restaurant offers many options including French Onion and Pumpkin veloute (V). Burrito Craft includes a wide range like Burrito Includes or Choose One Filling. Chicken Club and Avocado Bacon Supreme from . Wendy's offers Aurora Cafe and Southern Breakfast.
Nearby Sample Menus
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Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
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Fergburger w/ cheese $12.00
- Cheddar
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Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
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Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
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The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
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Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
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Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
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Agria Fries $9.50
- Aioli & tomato sauce
- Potatoes $4.00
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Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
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Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
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Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
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Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
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Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
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Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
- -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
- -Add Fried Chicken $4.50
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Sandwiches & Burgers $3.50
- Add fries to your meal for only
- Bacon and egg turkish roll $9.90
- Edamame beans with salt $7.50
- -Hash brown $3.50
- -Bacon $4.50
- Baked brie and onion pie $9.50
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Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
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French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
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Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
- Add wilted spinach $4.00
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Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
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Fruit salad $8.50
- with yoghurt & granola
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Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
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Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
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Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
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BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
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Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
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Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
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Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
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Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
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Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
- Puhoi Gorgonzola $11.00
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Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
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Garlic Baguette $10.00
- baked baguette with garlic butter
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Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
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Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
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Salt & Pepper Squid $10.00
- with ponzu dressing
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Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
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Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
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Apricot Creme Brulee
- with pistachio biscotti
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SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
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BREAD
- Variety of freshly baked bread rolls (GF available upon request)
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FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
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FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
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FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
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ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
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CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
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SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
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Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
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Salt & pepper squid $17.50
- with fries & garlic aioli
- Fresh fruit salad $9.00
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Rustic fries $10.00
- served with tomato sauce & garlic aioli
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- Mini beef burger $12.00
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Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
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Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
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No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
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Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
- Kids Spider: White or Black
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Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
- KIDS $10
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Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
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Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
- Kids Strawberry & Choco Ice Cream Sundae
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Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
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Garlic Loaf $10
- A traditional loaf served warm with garlic butter
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Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
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Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
- Chicken satay skewers $14
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
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Potato wedges $12
- Served with sour cream & sweet chilli
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Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
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Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Seafood chowder $18.00
- with sourdough
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New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
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Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
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Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
- Broccoli with Gruyère cheese $8.00
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Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
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Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
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Madam's Rendang $26
- chicken - served with coconut rice
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
- Pork & Prawn Sui Mai (4 pieces) $10
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Madam's Rendang $29
- beef - served with coconut rice
- Hainanese Chicken and Rice $26
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Soy, Sesame eggplant $14
- red chilli dressing
- Steamed Coconut Rice $5
Hikari
Otago > Queenstown > Hikari
Phone
034429030
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Tuesday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Wednesday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Thursday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Friday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Saturday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Sunday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Takeaway , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Waitstaff , Takeout , Wine and Beer , Quick Bites , Lunch , Seating , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly