Address
5 Beach Street, Queenstown, Otago, 9300, New Zealand
Hikari in Queenstown Menu
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Hikari in Queenstown has no menu available, but can choose from many other options such as Ombrellos Creamy Seafood Chowder or 11am until 3pm from Ombrellos Cafe and Bar. Vie Restaurant offers many options including French Onion and Pumpkin veloute (V). Burrito Craft includes a wide range like Burrito Includes or Choose One Filling. Chicken Club and Avocado Bacon Supreme from . Wendy's offers Aurora Cafe and Southern Breakfast.
Nearby Sample Menus
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Nachos $19.00
- Great to share! Corn chips heaped with our spicy Mexican beef chilli, cheese and topped with fresh tomato salsa and sour cream (add guacamole $3.50, add jalapenos $2.00)
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Today's Soup $13.50
- Always good! Served with our house baked bread. Ask your server for today's special
- Medium $31.50
- Our pasta is made in house, add bread for $2.00
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BBQ Ribs $28.00
- Tender and tangy BBQ baby back pork ribs with chipotle slaw, fries and aioli
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Zucha
- Baby spinach, oven roasted pumpkin, olives, feta, red capsicums sprinkled with toasted almonds
- Kiwi Favourites
- Small $19.50
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Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
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Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
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Duo of Cheese $17.00
- With house-made chutneys and crackers
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Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
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Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
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Polenta Chips $7.00
- With aioli
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Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
- CHEESY GARLIC BREAD $12.00
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GRILLED BREADS & DIPS $16.00
- served w todays selection of dips
- 300 g. RUMP $32.50
- 300g. RIB EYE $37.50
- GARLIC BREAD $10.00
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GREEK $13.50
- tomato, cucumber, feta, olives, red onion, greek dressing.
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PORK TACOS $15.00
- spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
- CHEESY GARLIC BREAD $12.00
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Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
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Dessert cocktails $21.00
- Forever evolving
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Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
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Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
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Hand crafted bread $10.00
- JSH butter, seaweed salt.
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
- Pan flashed broccolini $10.00
- JSH creamed spinach $9.00
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Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
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Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
- Aotearoa Cheese Platter $25.00
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Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
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Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
- Bowl of Fries
- Soup of the Day V
- Onion Rings
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
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Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
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Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Roast wild thyme mushrooms $6.00
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Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
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BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
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Vanilla Créme Brulee $13.00
- Served with sweet biscuit
- All fettuccine dishes are served with roasted garlic bread
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Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
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Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
- Half & Halfe Pizza $29.00
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Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
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Salt & pepper squid $17.50
- with fries & garlic aioli
- Market fish $12.00
- Silverfern lamb rump $30.00
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
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‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
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Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
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Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
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Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
- Plain noodles $7.00
- BBQ pork fried noodles $20.00
- Sichuan chilli pork belly $27.00
- Steamed scallop & chicken Siu-mai (6) $12.00
- Prawn & cheese spring rolls (4) $12.00
- Beef & black bean sauce $26.00
- Chicken fried rice $20.00
- Hunan chilli chicken $26.00
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
- Confit garlic buttered greens lemon vinaigrette, almonds $9
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
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Fries $9.00
- Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
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Sauces N/A
- Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
- Mediterranean Salad $5.00
- For 2-4 people $17.00
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New Zealand Lamb Rump $32.50
- New Zealand lamb with any sauce & your choice of two sides
- Wedges $6.00
- For 1-2 people $12.00
- Add prawns $4.00
- Add chicken $5.00
- Lamb sausage $5.00
- Salt & pepper calamari $16.00
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VGFCaesar salad $19.00
- Available in vegetarian
- Chunky fries $8.00
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Soup of the day $14.00
- with sourdough bread
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Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
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Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
- Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
- Tandori chicken, red onion, coriander & greek yoghurt
- Pepperoni, mushroom, tomato, feta, kalamata olives & basil
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
- Garlic Bread $7.00
- Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
- Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
- 8PC. JUMBO $10.10
- 8PC. JUMBO $9.50
- - 8 pieces Jumbo Teriyaki Chicken
- - 4 pieces Avocado Nigiri
- - 4 pieces Smoked Salmon & Double Avocado
- 8PC. REG $7.90
- Smoked Salmon & Avocado
- 8PC. DBL AVO $7.30
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Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
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Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
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Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
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Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
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Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
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Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
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Kids Toast $6.50
- Kids toast served with jam & peanut butter
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Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Hikari
Otago > Queenstown > Hikari
Phone
034429030
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Tuesday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Wednesday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Thursday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Friday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Saturday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Sunday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Takeaway , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Waitstaff , Takeout , Wine and Beer , Quick Bites , Lunch , Seating , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly