Hikari in Queenstown Menu

Hikari in Queenstown has no menu available, but can choose from many other options such as Ombrellos Creamy Seafood Chowder or 11am until 3pm from Ombrellos Cafe and Bar. Vie Restaurant offers many options including French Onion and Pumpkin veloute (V). Burrito Craft includes a wide range like Burrito Includes or Choose One Filling. Chicken Club and Avocado Bacon Supreme from . Wendy's offers Aurora Cafe and Southern Breakfast.

Nearby Sample Menus

  • BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
    • KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
  • THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
    • ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
  • SALT & PEPPER CALAMARI
  • THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
    • BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
  • THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
    • SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
  • POUTINE L: $12.00
    • CHIPS, CHEESE & GRAVY, CANADIAN STYLE
  • THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
    • WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
  • POU-THAI L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Small $17.50
  • Large $36.50
  • Large $38.50
  • Large $38.50
  • Small $17.50
  • Classic Kiwiana Fish and Chips $13.00
    • Tasty battered fish served with yummy fries and tomato sauce
  • Chocolate Mudcake (a chocoholics favourite) $12.95
    • A generous slice of warm chocolate cake, with wild berry coulis and vanilla ice cream
  • Large $34.50
  • SCALLOPS $18.50
    • pan seared - white wine pernod cream sauce w shallots & bacon. >>
  • GARLIC BREAD $10.00
  • STEAK SANDWICH $15.00
    • char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
  • STREAKY BACON RASHERS $4.00
  • CHOCOLATE PUDDING $10.50
    • w vanilla ice cream & chocolate sauce.
  • PORK TACOS $15.00
    • spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
  • BIG BREAKFAST $10.00
    • eggs on toast, bacon, hash brown, beans.
  • LEMON TART $10.50
    • served w berry compote & whipped cream.
  • Stuffed Portobello mushrooms / blue cheese $12.00
  • Rump Steak 250g, $19.00
    • Wilted spinach, grilled tomato roasted potatoes, jus
  • Aged Ribeye Steak 250g, $28.00
    • Mixed salad greens, roasted potatoes, jus
  • Chicken Breast $21.00
    • Served on turkish bread with greens, brie, cranberry aioli, rustic fries
  • Avocado & Field Mushroom $14.00
    • With basil pesto on toasted ciabatta with mixed green salad
  • Loaf Bread with garlic butter $8.00
  • Beef Casserole $14.00
    • Served with creamy mashed potatoes & glazed carrots
  • Big Breakfast $23.00
    • Grilled bacon, bratwurst, field mushroom, hash, tomato, 2 free range eggs, fried, scrambled or fried with ciabatta or grain toast
  • Bowl of fries $6.00
  • Avocado, grilled halloumi & tomato
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Cured pastrami, grilled mozzarella& aioli
  • Garlic bread & dips $6.00
  • all toasted sandwiches served with chips and aioli
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Baked brie and onion pie $9.50
  • Bacon and egg turkish roll $9.90
  • Green lipped mussels in laksa broth with garlic bread $9.50
  • Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
  • -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
  • Sandwiches & Burgers $3.50
    • Add fries to your meal for only
  • Salads $3.50
    • Add fries to your meal for only
  • Chocolate chip waffles with strawberry cream and berry compote $17.50
  • Honey roasted pumpkin, sage, aioli (v)(gf) $15
  • Salami, capsicum, olives, leeks $28
  • Sorbet – Mixed Berrys $8.5
  • Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
  • Prawn, capers, artichokes, roast garlic, red onion $29
  • Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
  • Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
  • Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
  • Vegetable Jalfrezi $16.90
    • Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
  • Baby Corn Palak $19.90
    • Baby corn and spinach prepared with garlic and to
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.v
  • Chicken or Lamb Madras $16.90
    • Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
  • Boti Kebab (5 Pieces) $11.90
    • Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
  • Hara Bhara Kebab (6 pieces) $9.90
    • Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
  • Mushroom Shimla Mirch $16.60
    • Mushroom and capsicum cooked with spices and onions in a thick sauce
  • Aloo Gobhi $16.50
    • Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
  • FLAME ROTISSERIE
    • Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
  • SOUP
    • Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
  • FROM THE GRILL
    • Twice-cooked pork belly in teriyaki sauce. NF, DF
  • FROM THE SOUTHERN OCEAN
    • Baby octopus salad with tahini paste and lime juice. GF, DF, NF
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
  • MARKET GARDEN SALAD
    • Creamy pesto pasta salad. NF, DF, V
  • VEGETARIAN SEASONAL FARE
    • Vegetarian tikka masala curry. V, NF, DF, GF
  • STEAMED DIM SIM AND DUMPLINGS
    • Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
  • CHICKEN LIVER PÂTÉ $21.00
    • aspic, onion jam, pickles, toasted home-made sourdough
  • ORGANIC HONEYCOMB $19.00
    • selection of seasonal fruits
  • Breads & dips $15.00
  • YOUR CREATION PIZZA or ½ & ½ $32.00
  • SPICY CHORIZO PIZZA $26.00
    • kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
  • CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
    • honeyed macadamias, cocoa popped rice tuile
  • CHILLI PRAWN PIZZA $26.00
    • charred capsicum, spring onion, fresh chilli, feta, mozzarella
  • CHICKEN & BACON PIZZA $26.00
    • mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
  • Chipotle Chicken $15.00
    • w cheats mold & salsa
  • Mojo Ribs $12.00
    • Cardrona lamb ribs w mojo verde
  • Quinoa, Kumara & Mushroom $10 B / $7 T
  • Chipotle Chicken $10 B / $7 T
  • Jalapenos $3.00
  • Carne Asada $10 B / $7 T
  • Carne Asada Ensalada $12.00
    • w lime, Spanish onion, pale ale & cilantro
  • Chicken Fajita $26.00
    • w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
  • CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
    • Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
  • JULIUS BADGER MED$29/LARGE$39
    • Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
  • THE BADGER'S CATCH MED $29/LARGE $39
    • Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
  • THE SCRATCHING BADGER MED $26/LARGE$36
    • Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
  • THE PRINCESS MED $26/LARGE$36
    • Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
  • THE FAT BADGER MED$26/LARGE $36
    • Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
  • POUTINE $10.00
  • THE VEGGIE BADGER MED$24/LARGE $32
    • Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
  • Eton mess $15.00
    • crunchy vanilla meringue, raspberry granita, berry coulis
  • Toast with accompaniments $5.00
  • Big breakfast $22.00
    • poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
  • Salt & pepper calamari $16.00
  • Portabello mushrooms on sourdough $19.00
    • with goats cheese, rocket and a poached egg
  • Streaky bacon $5.00
  • House granola $13.00
    • with a honey yoghurt and seasonal fruits
  • Pier’s chocolate brownie $15.00
    • served with toffee fudge sauce and vanilla bean ice cream
  • MARLBOROUGH SALMON FILLET $36.00
    • citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
  • Grilled tomato
  • Ice Cream / Sorbet $12.00
    • (a selection of house-made ice creams & sorbets) -
  • Cold selection
    • meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
  • Toasted Sandwich $15.00
    • Ham/Cheese or Tomato/Cheese served with chips
  • Flat Bread w/ your choice of $14.00
    • Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
  • cooked to order by the chef
    • fried & poached eggs, pancakes, omelettes & porridge
  • 200g Angus Rump - (GF,DF) $34.00
Hikari

Hikari

location

Address

5 Beach Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034429030

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Tuesday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Wednesday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Thursday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Friday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Saturday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Sunday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Quick Bites ,  Lunch ,  Seating ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
5 Beach Street, Queenstown, Otago, 9300, New Zealand