Address
5 Beach Street, Queenstown, Otago, 9300, New Zealand
Hikari in Queenstown Menu
Are you the owner? Manage this listing for free.
Hikari in Queenstown has no menu available, but can choose from many other options such as Ombrellos Creamy Seafood Chowder or 11am until 3pm from Ombrellos Cafe and Bar. Vie Restaurant offers many options including French Onion and Pumpkin veloute (V). Burrito Craft includes a wide range like Burrito Includes or Choose One Filling. Chicken Club and Avocado Bacon Supreme from . Wendy's offers Aurora Cafe and Southern Breakfast.
Nearby Sample Menus
-
PÂTÉ & BREADS $12.50
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam
- CHEESY GARLIC BREAD $12.00
-
SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
-
ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
-
FULL ENGLISH $17.50
- streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
-
VEGETARIAN $16.50
- sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
- ADD GRILLED CHICKEN TO ANY SALAD $5.00
-
TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
-
Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
- Mixed Marinated Olives $9.00
-
ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
- Tomato, Cucumber, Feta & Mesculin Salad $7.00
-
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
-
BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
- Steamed Seasonal Vegetables $7.00
-
Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
-
Salt & Pepper Squid $10.00
- with ponzu dressing
-
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
-
Sweet Corn Fritters $10.00
- with mango and coconut relish
- Enjoy a side with any main dish for $7….
-
Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
-
Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
- Wedges with sour cream & sweet chilli sauce
-
Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
-
BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
-
VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
-
CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
-
CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
- CHEESY BREAD & DIP $7.00
-
DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
-
SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
-
CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
-
Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
-
Yellow dal tadka $15.50
- Lentils cooked with spices and butter
-
Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
-
Mango lassi $5.50
- Mango flavoured yoghurt smoothie
-
Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
-
Naan $3.00
- Leavened white flour bread baked in clay oven
-
Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
-
Prawn jalfrezi $17.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
-
Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
- Chunky fries $8.50
- Pommes rissolées $8.50
-
Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
-
Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
-
Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
- Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
- Shoestring fries $8.50
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
- Steamed Green Vegetables $10
-
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
- VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
- Greek Salad $10
- Scallops Florentine $18
-
Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
-
TODAY’S SOUP $16.00
- lombardi home-made bread
-
WOOD FIRED LASAGNE $29.00
- our signature sensation
- Breads & dips $15.00
-
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
- YOUR CREATION PIZZA or ½ & ½ $32.00
-
CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
-
CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
-
DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
-
Com chain Ca man $16.00
- Salted fish fried rice
- Com Chien tom kimchi $17.00
-
Heo Quay $18.50
- Crispy Pork
-
Pho Heo Xaxiu $16.00
- Honey roast pork noodle soup
-
Bo Sa Ot $18.50
- beef lemongrass and chilli
-
Goi cuon chay $8.50
- vegetable spring rolls (4 rolls)
-
Ga Xao Hat Dieu $18.50
- Cashews chicken
- Scallop With Chilli $25.00
- Sautéed button mushrooms
-
Hazelnut and Chocolate Torte $14.00
- w/ Frangelico cream - (V, DF)
- wild thyme & mushroom ragout
- 250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
-
Hazelnut and chocolate torte $14.00
- w/ Frangelico cream -
-
CANTERBURY DUCK BREAST $36 .00
- spiced red cabbage, fennel, labneh, blueberry jus
-
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
-
Bread & Pastries
- white, wholemeal & rye bread, muffins, croissants, sweet pastries >>
- DEEP FRIED SQUID $9.00
- CHARSHU BOH (ON RICE) $16.00
- SEAFOOD SALAD $10.00
- CHICKEN KARAAGE $14.00
- YAKITORI/CHICKEN $6.00
- STEAMED MUSSELS WITH MARInARA SAUCE $12.00
- CHICKEN MINCE BALLS $7.00
- SCALLOP $6.00
- Roasted potatoes with rosemary salt $6.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Garden salad with citrus vinaigrette $6.00
- Garlic Bread Small $7.00 / Large $ 10.00
- Garlic and Mozzarella Bread $Small $8.50 Large $12.00
-
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
- -Small $15.50
-
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
-
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
- -Small $14.50
-
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
-
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
-
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
-
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
-
Ciabatta $4.00
- house-churned butter
-
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
- Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
-
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
-
Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
- All burgers are served with chips lettuce & tomato with fries.
-
BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
-
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
-
Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
- Extra Bread $3
-
House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
- Combo Platter $30/$60
Hikari
Otago > Queenstown > Hikari
Phone
034429030
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Tuesday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Wednesday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Thursday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Friday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Saturday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Sunday: 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Takeaway , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Waitstaff , Takeout , Wine and Beer , Quick Bites , Lunch , Seating , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly