Hillary's Restaurant in 88 Frankton Rd Millennium Hotel Menu

Are you the owner? Manage this listing for free.

Bowl of fries $7
Potato wedges $12
- Served with sour cream & sweet chilli
Salt and pepper squid $26
- Served with aioli
Chicken satay skewers $14
Toasted pumpkin batard bread(V) $14
Cream of butternut pumpkin soup (V) (GF) $12
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread

Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives

Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad

Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers

Nearby Sample Menus

BAKED BEANS $3.00
STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
STREAKY BACON RASHERS $4.00
PÂTÉ & BREADS $12.50
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam
LEMON TART $10.50
- served w berry compote & whipped cream.
VEGETARIAN $16.50
- sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.

- Avocado $5.00
Eggs Benedict
- On toasted English muffin, hollandaise
French Toast $19.00
- Served with blueberry compote, mascarpone & maple syrup
- Hollandaise $2.00
Salad Greens $9.00
- Smoked Salmon $9.00
Toastie $10.00
- 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
Catch of the Day $25.00 - $28.00
- See special board

Tom Yum Spicy soup $9.50
- chicken tiger prawns seafood (prawn & squid)
Mas-sa-mann curry beef (lamb 23.50) $19.00
Coconut Prawns 4 $12.00
Sizzling Garlic & Black Pepper $22.00
- bean sprouts mushroom celery carrot/chicken pork beef
Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
Sizzling Ginger $20.00
- broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
Sweet & Sour $23.50
- pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
Thai Wonton soup $9.50

Blat $10
- Bacon, Avocado, BBQ Sauce
Brie/ Feta/ Blue $2
Balsamic Mushrooms $2
Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
Kumara $8

Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
Wedges with sour cream & sweet chilli sauce
Salt & Pepper Squid $10.00
- with ponzu dressing
Garlic Baguette $10.00
- baked baguette with garlic butter
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta

Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00

Neapolitan style pizza bread $12.00
ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
YOUR CREATION PIZZA or ½ & ½ $32.00
Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus

Singapore noodles $24.00
Seafood noodle soup $18.00
Deep fried pork wontons (6) $11.00
BBQ pork fried noodles $20.00
Selection of ice cream $14.00
Ginger beef with spring onion $26.00
Sichuan chilli pork belly $27.00
Sweet & sour pork $25.00

CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.
ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
NUGGET BURGER
- A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
WHOPPER JR
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal
ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
HERSHEY'S CHOCOLATE PIE
- Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips.
BK CHICKEN
- Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.

Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Eggs any style with your choice of toast $12
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Soup of the day with toast $12
- see ‘What’s Cooking’ board

Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
Prawn Crackers N/A
Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens

Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Potato bravas, chilli tomato sauce, aioli $11.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Smoked trevally & potato tortilla, paprika mayo $19.00

Breakfast Pita R $10.90 / P $8.90
Chicken Caesar Pita R $11.50 / P $9.50
Ediballs or for two packs $3 / $5
Regular (R) Petita (P)
Chick n Fala Salad R $12.50 / P $10.50
Chicken Breast Pita R $10.90 / P $8.90
Chicken Breast Salad R $11.90 / P $9.90
Pita Chips and Dip $3.90

Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Fish of the day (ask your host for today’s catch) $34.00
Fries, paprika aioli & tomato sauce $6.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00

Mixed leaf salad $9.00
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Ciabatta $4.00
- house-churned butter
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
Housemade cake of the day. ask staff for selection $12.00