Hillary's Restaurant in 88 Frankton Rd Millennium Hotel Menu

Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Wedges $13
- Wedges served with sweet chilli sauce and sour cream
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise

Tom Kha Soup $18.50
Schweppes - 330ml $3.50
Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Chicken Satay Sticks and Peanut Sauce (4) $9.00
Soy Sauce Noodle $18.50
Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
Prawn Rolls (4) $9.00

STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
wild Venison shepherd's Pie $28.00
- pickled walnut salad
BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
Homemade Pork Sausages
Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil

EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
CAJUN CHICKEN BLT $15.00
- bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
CARBONARA $15.00
- smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
GRILLED BREADS & DIPS $14.00
- served w todays selection of dips.
CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
CRISPY HASH BROWNS $3.00
SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.

Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Skillet Mac n Cheese w ham $10.00
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Roast carrots, burnt honey, thyme $10.00
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.

Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Avocado, grilled halloumi & tomato
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Cured pastrami, grilled mozzarella& aioli
Chicken quesadilla w/ melted cheddar red onion and guacamole
Garlic bread & dips $6.00
Bowl of fries $6.00
Cold smoked Aoraki salmon, capers & cream cheese

-Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
Warm potato salad with cherry tomatoes, olives and spinach $9.50
Bacon and egg turkish roll $9.90
-Warm roast beetroot and feta salad with balsamic dressing $17
Eggs Benedict with
Fries $6
-Red roast pork belly with pickled carrot on a baguette $16.50
Add Sides:

Shark $5
6 Chicken Nuggets $5.50
Small Battered Sausage and Chips $5
Between 12Pm And 2Pm
Blue cod-large L $8 / S $4
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
Battered Sausage/Hot Dog-small $3
-large $4.50

Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
Sorbet $6.00
- Seasonal sorbet palate cleanser
Grilled w/ a Thai butter and pickled ginger
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
west coast whitebait, gremolata butter, grilled sourdough $28.00
Served natural w/ elderflower and horseradish
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Served natural w/ lemon

Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Sautéed wild mushrooms, calavo nero, truffle oil $9
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Olives, goats cheese, and crostini. $12
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.

Kids Lasagne & Chips
Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
Please either order as a table & pay at the bar or set up credit card tab for your convenience.
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Kids Strawberry & Choco Ice Cream Sundae
Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli

Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
Curry Sauce $2.50
Mussels (1) $2.00
- One delicious New Zealand mussel
Chunky Chips Cheese And Gravy $9.00

Trung Chien Nam $16.00
- Mushroom Omelette
Ga Hap Muoi $17.00
- Salted steamed chicken
Muc Chien gion $9.00
- Deep fried squid
Goi Ngo Sen Tom Thit $18.50
- Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
Bo Sot Tieu den $18.50
- Beef Black pepper sauce
Dau Hu xot Nam Dong Co $16.00
- Tofu wChinese mushroom
Scallop With Chilli $25.00
Mi Xao Hai San $15.00
- Seafood Fried Noodle

Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Fries, paprika aioli & tomato sauce $6.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley

Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
Kids Toast $6.50
- Kids toast served with jam & peanut butter
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon

Hillary's Restaurant in 88 Frankton Rd Millennium Hotel Menu

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Hillary's Restaurant

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88 Frankton Rd Millennium Hotel, Queenstown, Otago, 9300, New Zealand

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