JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
POU-THAI L: $16.00
FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
LAMB (TURKISH PIDE STYLE) $22.00
Pulled Cardrona lamb, olives, cumin yoghurt, feta
NO5 MEZZE & DESSERT $60pp
BBQ CARDRONA LAMB RIBS $17/30
Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
GIBBSTON VALLEY CHEESES $10/32
All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
APPLE PANCAKES (V) $18.00
Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone