Hillary's Restaurant in 88 Frankton Rd Millennium Hotel Menu

LIGHT SNACK LIGHT SNACK
  • Bowl of fries $7
  • Potato wedges $12
    • Served with sour cream & sweet chilli
  • Salt and pepper squid $26
    • Served with aioli
  • Chicken satay skewers $14
  • Toasted pumpkin batard bread(V) $14
  • Cream of butternut pumpkin soup (V) (GF) $12
  • Caesar salad $18
    • Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
SOMETHING MORE SOMETHING MORE
  • Pat malone burger $18
    • Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
  • Chicken parmigiana burger $19
    • Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
  • Sole fillets & chips $26
    • Lightly crumbed, served with fries, tartare sauce & salad
  • Smoky bacon and egg pie $18
    • Homemade pie with tomato relish & salad
  • Vegetarian penne past $18
    • Tomatoes, mushrooms, feta and olives
MAIN MEAL MAIN MEAL
  • Angus sirloin / Café de Paris butter (GF) $30
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Salmon fillet / Ver jus dressing (GF) (DF) $34
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Lamb rump/ Pinot jus (GF) (DF) $32
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
SWEETS SWEETS
  • Sticky date pudding $13
    • Hokey pokey ice cream & caramel sauce
  • Gourmet ice cream parfait $13
    • Served with fruit coulis & toasted coconut
  • Chocolate mousse mud cake $13
    • Raspberry coulis & vanilla anglaise
  • Whitestone cheese board $19
    • Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers

Nearby Sample Menus

  • Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
  • Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
  • Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
  • Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
  • Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
  • Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
  • Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
  • Half Dozen oysters with White Kimchi Jelly $26.00
  • The Morning Glory $10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
  • Extra sauces $0.50
  • Southern Swine $12.50
    • Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • The Bulls Eye $18.50
    • Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Homemade onion rings with aioli sauce $5.50
  • Double Ferg w/cheese $15.00
    • Cheddar
  • Cockadoodle Doo $12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Fergburger w/ cheese $12.50
    • Blue, Swiss, Brie
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Game Terine $19.00
    • venison hare & duck terrine sourdough pickles rhubarb relish
  • French Toast $17.00
    • with vanilla mascarpone poached pears and maple syrup
  • Buttermilk Pancakes $18.00
    • fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
  • Antipasto Vegetarian
    • crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
  • venison Liver & Pinot Noir Pate $16.00
    • sourdough crisps. candied walnuts
  • Free Range Eggs as you like V
  • Grilled Tomatoes V
  • Wild Mushroom Mousse (v) $16.00
    • olive tapenade, crispbreads, pickles
  • House sorbets N/A
    • selection of chef's favourites
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Wakanui filet N/A
    • pancetta, Stewart Island oyster emulsion, horseradish
  • Cheese N/A
    • Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
  • Affogato N/A
    • vanilla icecream, espresso, Frangelico
  • Burnt meringue N/A
    • honey foam, manuka honey icecream, gingerbread crumbs
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • Brioche French Toast $19.00
    • With strawberry compote, vanilla creme fraiche, and honey toasted almonds
  • Roasted Tomato and Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Smoked Fish Croguette $19.90
    • With tartare slaw, poached eggs and romesco sauce
  • Polenta Chips $7.00
    • With aioli
  • Pancake Stack $18.50
    • With berry compote, vanilla yoghurt and cinnamon sugar
  • Bread for One $6.00
    • With conflt garlic butter
  • Duo of Cheese $17.00
    • With house-made chutneys and crackers
  • Coconut Crumbed Fish Burger $20.00
    • With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
  • Garlic loaf $8.00
  • Chicken wrap $14.00
    • Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
  • Porridge $8.50
    • Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
  • Fish Burger $14.50
    • Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
  • Chili Con Came $15.00
    • Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
  • Breakie Roll $12.00
    • Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
  • Penne Ratatouille $16.00
    • Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
  • Rump Steak $20.00
    • 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
  • Eggs on Toast $12.00
    • 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
  • Potato Bravas, chilli, garlic aioli $9.00
  • Roast Pumpkin, Carrot & Quinoa Salad, $21.00
    • Peppers, greens, feta, tomato salsa, avocado & balsamic dressing
  • Vegetables $8.00
  • Halo Burger $20.00
    • 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
  • Chicken & Cashew Salad $21.00
    • Of greens, cucumber, tomato, red peppers, red onion, coriander vinaigrette
  • Ice Cream Sundae $6.00
    • Vanilla ice cream with chocolate or strawberry topping
  • Grilled Streaky Bacon & Portobello Mushrooms, $18.00
    • With ciabatta toast
  • -Roasted mushroom $16
  • Atlas eggs on toasted ciabatta $8.90
  • Served from 5pm
  • Fish and chips with mushy peas, caper mayo, and salad $19.90
  • Salads $3.50
    • Add fries to your meal for only
  • -Red roast pork belly with pickled carrot on a baguette $16.50
  • Add Sides:
  • -Hash brown $3.50
  • Buttermilk pancakes $17.00
    • with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
  • Odelay Burger $18.50
    • Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
  • Chargrilled Steak sandwich $18.50
    • with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
  • Malaysian Chicken Laksa Soup $14.00
    • with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
  • Ham and cheese toastie $8.50
    • with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
  • Vegetable Plate $15.00
    • A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
  • French Toast with Bacon, Banana and maple $17.50
    • French toast topped with free range bacon, pure maple syrup and fresh banana
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Traditional New Zealand Fish and Chips $22.00
    • Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
  • Steak fries with aioli & tomato sauce
  • Chilled Apple & Doris Plum Compote
    • topped with polenta crumble served with cinnamon creme anglaise
  • Chorizo Cigars $10.00
    • with cashew nut pesto
  • Akaroa Salmon Rillettes $14.00
    • with crostini & served with a marinated artichoke salad
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
  • Spicy Chicken Wings $10.00
    • with sweet chilli sauce
  • Wedges $10.00
    • topped with sour cream and sweet chilli sauce
  • -large $4
  • 2 Small Blue Cod fillets and Chips $10
  • Hoki-large L $7.50 / S $3.50
  • 6 Chicken Nuggets $5.50
  • -Small $3
  • 6 Onion Rings $3.50
  • Mushy Peas $2.50
  • Gravy $2.50
  • French toast $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
  • Pizza & Pinot N/A
    • Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
  • Tomato, capsicum & cannellini soup $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • Smoked salmon salad $20.00
    • Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
  • Toasted homemade breads $11.00
    • Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
  • Sausage, rosti & beans $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
  • Garlic Loaf $12.00
    • A traditional loaf served warm with garlic butter
  • Kids Fish & Chips
  • Mediterranean Pasta $14
    • Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
  • Kids Chicken Nuggets & Chips
  • BBQ Pork Ribs $20.00
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
  • Mac ‘n’ Cheese Croquettes $10
    • Served with Harissa sauce
  • South Island Lamb Rump $20.00
    • Served with rosemary potatoes, green beans & Harissa sauce
  • Smoked Fish Pie $20.00
    • Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
  • 5PC. REG $8.50
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • Seafood Supreme $22.90
  • Fancy Platter - 1 $30.90
  • 8PC. REG $8.40
  • Vegetarian Sushi
  • Fresh Salmon Nigiri
  • - 4 pieces Tuna & Cucumber
Hillary's Restaurant

Hillary's Restaurant

location

Address

88 Frankton Rd Millennium Hotel, Queenstown, Otago, 9300, New Zealand

phone

Phone

03-442 7950

email

Email

None

clock

Opened hours

All Day: Breakfast 6.00am - 10.00am | Dinner 6.00pm - 9.00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Breakfast ,  Bar Not Available ,  Seating ,  No Takeaway ,  Dinner

Location
88 Frankton Rd Millennium Hotel, Queenstown, Otago, 9300, New Zealand
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