New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Fillet 200g $36 150g combo $32
The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
Cheesy Garlic Loaf $11
Plain Ciabatta Loaf $10
Chicken Wings $14
Chicken wings grilled in Flame’s secret basting
Veggie Burger $16
Chicken Burger $22
Choose between Flame basting or spicy peri-peri basting
Flame Mixed Grill For 1 $45 For 2 $74
For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Summer Rolls $12.50
DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
Seasonal Vegetables $6.50
Son-In-Law Egg $6.00
Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
Green Chicken Curry $20.00
A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
Thai BBQ Trio $26.50
Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
My Thai Chip & Dip Platter $9.00
Four freshly made dips served with rice & prawn crackers
The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Chorizo $22.00
Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella