Hillary's Restaurant in 88 Frankton Rd Millennium Hotel Menu

Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
Agria Fries $9.50
- Aioli & tomato sauce

LEMON TART $10.50
- served w berry compote & whipped cream.
FULL ENGLISH $17.50
- streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
PÂTÉ & BREADS $12.50
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam
VEGETARIAN $16.50
- sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
CHEESY GARLIC BREAD $12.00
GARLIC BREAD $10.00
CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
FISH & CHIPS $15.00
- crispy battered fish of the day w fries & tartare sauce .

''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
Tempura Kumara $15.00
- Lime slaw, housemade ranch
Garden Salad $5 Sml / $9 Lrg
Cajun Hand Cut Fries with Garlic Aioli $9.00
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps

Spicy Chicken Wings $10.00
- with sweet chilli sauce
Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
Steamed seasonal vegetables with parsley butter
Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
Apricot Creme Brulee
- with pistachio biscotti
Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan

Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Sweet mango chutney $3.00
Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices
Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Tamarind chutney $3.00
- Tangy south indian chutney
Yellow dal tadka $15.50
- Lentils cooked with spices and butter
Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
Prawn jalfrezi $17.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper

Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing

Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
Roast wild thyme mushrooms $6.00
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
Eichardt’s legendary seafood chowder, house-made sourdough $26.00

CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
Freshly baked loaf $10.00
Seasonal beans w/ bacon $15.00
Polenta chips w/ aioli $10.00
DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
Breads & dips $15.00
Neapolitan style pizza bread $12.00
LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket

Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
Please either order as a table & pay at the bar or set up credit card tab for your convenience.
Kids Strawberry & Choco Ice Cream Sundae
3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
Garlic Loaf $10
- A traditional loaf served warm with garlic butter
Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli

SPICY FISH ROE DUMPLING $9.00
STEAMED MUSSELS WITH MARInARA SAUCE $12.00
CHARSHU BOH (ON RICE) $16.00
TOMATO $5.00
PORK $6.00
MIXED VEGETABLE $6.00
YAKITORI/CHICKEN $6.00
LIVER $6.00

Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Steamed broccoli & green beans with toasted almonds $6.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00

2PC. $4.60
- 3 pieces Prawn Nigiri
- 4 pieces Cucumber & Pickle
Salmon & Chicken Combo $23.90
- 8 pieces Seafood Celebration
- 4 pieces Regular Chicken
8PC. DBL AVO $8.90
Double Avocado Medley $23.90

GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
NO5 LUNCH MEZZE $30pp
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
NO5 MEZZE & DESSERT $60pp
NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp

Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Half ‘n’ Half combos, extra $2.00
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Gluten Free Base, extra $3.50
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Hawaiian n/a
- Ham off the bone, cheese & pineapple

Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Pulled Sticky Pork $14
- pickled cucumber
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Percik Chicken $14
- toasted coconut
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple

Hillary's Restaurant in 88 Frankton Rd Millennium Hotel Menu

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Hillary's Restaurant

Otago > Queenstown > Hillary's Restaurant

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88 Frankton Rd Millennium Hotel, Queenstown, Otago, 9300, New Zealand

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