Hillary's Restaurant in 88 Frankton Rd Millennium Hotel Menu

Bolognaise
- Winnies beef bolognaise topped with parmesan cheese
Mushroom Thyme Tagliatelle $24.50
- NZ field mushrooms, fresh thyme in a creamy white wine sauce
Large $34.50
Spaghetti Carbonara $25.50
- Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
Mexican Chicken Burger $27.50
- Crumbed chicken, guacamole, chipotle slaw, bacon, cheese and cos lettuce served with cajun fries
Small $18.50
Small $19.50
Chicken Cranberry & Brie
- Cranberry base, smoked chicken and brie sprinkled with fresh rosemary

Crackling pork belly N/A
- apple juice, spring greens
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
House sorbets N/A
- selection of chef's favourites
Paua pie N/A
- smoked potato, brisee pastry
Affogato N/A
- vanilla icecream, espresso, Frangelico
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Sides N/A
- Local asparagus, juice, butter
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread

Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
Polenta Chips $7.00
- With aioli
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie

Hot Smoked Salmon $7.50
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
Halloumi $5.00
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Potatoes $4.00

GRILLED BREADS & DIPS $15.00
- served w todays selection of dips
CAESAR SALAD $15.00
- cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
BATTERED GOUJONS $13.50
- fish fillets in monteiths beer batter - tartare sauce.
CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.
13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
GREEK $13.50
- tomato, cucumber, feta, olives, red onion, greek dressing.

BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
Garden Salad $5 Sml / $9 Lrg
Cajun Hand Cut Fries with Garlic Aioli $9.00
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette

all toasted sandwiches served with chips and aioli
Cold smoked Aoraki salmon, capers & cream cheese
Garlic bread & dips $6.00
Chicken quesadilla w/ melted cheddar red onion and guacamole
Bowl of fries $6.00
Avocado, grilled halloumi & tomato
Cured pastrami, grilled mozzarella& aioli
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads

Mac $13
- Beef, Swiss Cheese, Gherkins
Kumara $8
Balsamic Mushrooms $2
Cab $15
- Chicken, Avocado, Brie Cheese
Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
Hummus $2
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish

Thai Pickled Vegetables $7.50
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Jasmine Rice N/A
- Served in small, medium & large portions
Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts

CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
PRAWN TEMPURA $6.00
- 6 pcs. & Dip
BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip

Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
Gohan $3.00
- steamed rice
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Edamame $5.00
- green soy beans
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
Yaki Udon $15.00
- stir fried ginger pork udon noodles

Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
Chunky Chips Cheese And Gravy $9.00
Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges

Potato bravas, chilli tomato sauce, aioli $11.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Fried alamari, baby rocket, aioli $17.00

Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
Extra Bread $3
Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
Salt And Pepper Fries $8
Combo Platter $30/$60
Baked Camembert $17
Beef Or Chicken $20
- With blue cheese and aioli
Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.

VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt

Hillary's Restaurant in 88 Frankton Rd Millennium Hotel Menu

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Hillary's Restaurant

Otago > Queenstown > Hillary's Restaurant

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88 Frankton Rd Millennium Hotel, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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