Hillary's Restaurant in 88 Frankton Rd Millennium Hotel Menu

Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Homemade onion rings with aioli sauce $5.50
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.

Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Two Free range eggs any style on toast $13
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Add: bacon, tomato, spinach, mushroom, avo $5ea

Affogato N/A
- vanilla icecream, espresso, Frangelico
Paua pie N/A
- smoked potato, brisee pastry
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
House charcuterie board N/A
- a selection of cured meats from the cellar
Rhubarb soufflé N/A
- buffalo milk ice cream
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread

Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
Soft shell crab karaage
Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
Tuna sashimi
- 6 Pcs (GF)
Chicken katsu curry
Vegetable tempura (V)
- 5 Pcs (V)
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
Sashimi don

Benny $10
- Bacon, Free-range Egg, BBQ Sauce
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
Salted or Cajun S $4.5 L $6
Jalapeno Sherion $0.5
Add a Beef Pattie $6

Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Lamb Sausage Rolls $14
- Harissa
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Southern Blue Cod $32
- hand cut chips, caper mayo

Affogato $8.5
Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
Tiramisu, covered in chocolate flakes $13
Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Bacon, roast onion, rosemary, pecorino $28

Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Jasmine Rice N/A
- Served in small, medium & large portions

Mini beef burger $12.00
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
Silverfern Reserve beef eye fillet $34.00
Mini Angus steak $12.00

Steamed scallop & chicken Siu-mai (6) $12.00
Chicken fried rice $20.00
Deep fried salt & pepper tofu (6) $9.00
Spring rolls & sweet chilli sauce (4) $10.00
Prawn & cheese spring rolls (4) $12.00
Plain noodles $7.00
Spicy garlic chicken $26.00
Satay Chicken Skewers (4) $11.00

No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta

Sarada $5.00
- green salad
Wakame Sarada $7.00
- seaweed salad
Banbangii $14.00
- steamed chicken with mung beans and sesame
Salmon Aburi $15.00
- seared salmon with buttered sour soy
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
Poteto Chiizu $9.00
- grilled potato cheese crepe
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3

Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
House Salad N/A
Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing

Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Potato bravas, chilli tomato sauce, aioli $11.00

Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Silverfern lamb rump $30.00
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
Fresh fruit salad $9.00
‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Butterscotch or chocolate ice cream sundae $9.00
Add chicken to your salad $5.00

Hillary's Restaurant in 88 Frankton Rd Millennium Hotel Menu

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Hillary's Restaurant

Otago > Queenstown > Hillary's Restaurant

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88 Frankton Rd Millennium Hotel, Queenstown, Otago, 9300, New Zealand

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