Hillary's Restaurant in 88 Frankton Rd Millennium Hotel Menu

Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Cheesy Garlic Loaf $11
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Garlic Ciabatta Loaf $10.5
Veggie Burger $16
Half Rack $28
- All of the above but leaving you space for starters and dessert!
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese

Large aioli $2.00
Extra sauces $0.50
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Fergburger w/ cheese $12.00
- Cheddar
Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.

Peking Pizza
- Aromatic plum sauce base, confit Chinese chicken thighs, crispy shallots, spring onions, topped with shaved cucumber & hoisin sauce
Sandwich of the Day $13.00
- House made sandwich with fries, ask your server today
Large $38.50
Large $36.50
Fish and Chips $25.00
- Beer battered fish of the day served with fresh salad, fries and aioli
Medium $31.50
Spaghetti Fresco $24.50
- Tomatoes, olives, fresh vasil, tossed with sundried tomato puree & olive oil
Small $17.50

Courgette Chips
- in crispy polenta
Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
Mixed Green Salad from the Chef's garden V $9.00/$16.00
Charcuterie
- Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
Sauteed Tony's Spinach
Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket

Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Bacon butty $12
- hollandaise, rocket
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts

Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
Roasted Root Vegetables $7.00
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
Creamed Mashed Potato $7.00
Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.

Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Extra Poached Egg $2.00
Public's duck fat potatoes w sage and roasted shallots $9.00
Poached Eggs on Toast $12.00
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Carrot & spinach salad w walnuts and blue cheese $9.00

Chicken Nuggets and chips $8.00
Oven roasted fish, salad and fries $10.00
Golden Fries $3.50
Add Chicken $23.00
Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
- Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s beer batter, served with fresh garden salad & fries. Beer match: Speight's Cider (Medium/ Main)
Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer Match: Speight's Gold Medal Ale

Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
Soup of the Day $16.00
- Ask our friendly staff for the daily special
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
Gluten Free Base + $2.00
Fries $9.00
- With aioli and tomato sauce
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce

French onion soup $17.95
- Emmentaler crouton
Seasonal oyster MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
Affogato $12.95
- Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
Wild Fiordland red deer $43.95
- Pepper crusted venision loin, glazed vensioncheek, mushroom roquette & sour cream ragout, roasted kumara puree, blackberry gel, red vermouth reduction
Semolina gnocchi $35.95
- Smoked brie, caramelized cauliflower, baby spinach, butternut, tomato & basil ragout
Sauteed brussel sprouts, pancetta, Eve apples $10.95
Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crisps

Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Asian Basket -(Spring rolls, samosas & fries) $12.50
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Salt & pepper calamari served with aioli $14.50
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Mango Cheese Cake

BBQ pork noodle soup $15.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
Selection of ice cream $14.00
Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
Kung Po prawns $34.00
- with cashew nuts
Chicken & sweet corn soup $16.00
Ginger beef with spring onion $26.00
Satay beef with crispy noodles $27.00

Hu Tieu Xao Hai San $16.00
- F/Rice Noodle With Seafood
Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce
Seafood Hot Pot $27.00
- per pot
Mussel - Chef Special $23.00
Cha ca $9.00
- Fish cake (6 pieces)
Bun Heo Xa Ot/GA $15.00
- Lemongrass Chili Pork Salad
Com Ga roti $17.00
- Five spices chicken on rice
Com Xao hai san $16.00
- Seafood on rice

Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Roasted Root Vegetables $8
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Lunch Pasta - Your Server will advise $15
Poutine - Chunky Fries with Melted Cheese and Gravy $9

Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Roasted potatoes with rosemary salt $6.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00

Hillary's Restaurant in 88 Frankton Rd Millennium Hotel Menu

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Hillary's Restaurant

Otago > Queenstown > Hillary's Restaurant

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88 Frankton Rd Millennium Hotel, Queenstown, Otago, 9300, New Zealand

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