Hillary's Restaurant in 88 Frankton Rd Millennium Hotel Menu

The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Extra sauces $0.50
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.

NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Bread for One $6.00
- With conflt garlic butter
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast

STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.
FULL ENGLISH $17.50
- streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
GRILLED BREADS & DIPS $16.00
- served w todays selection of dips
GARLIC BREAD $10.00
HOUSE $10.00
- mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
CHEESY GARLIC BREAD $12.00
VEGETARIAN $16.50
- sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>

Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
Cajun Hand Cut Fries with Garlic Aioli $9.00
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
Hand Cut Fries $5 Sml / $9 Lrg
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps

Fresh Roll w home roasted Duck 2 rolls $9.50
Crispy chicken salad $20.00
Pad Si-Eew Chicken $18.50
- Bok Choi cabbage cauliflower, carrot
Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
Chicken Satay sticks 4 $8.00
Hot Chilli Blue Cod Fish $28.00
Pad Thai $23.50
- tiger prawns seafood
Sizzling Cashew nuts $20.00
- broccoli mushroom capsicum onion/chicken vegetables & tofu

Served until 5pm
Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
Green lipped mussels in laksa broth with garlic bread $9.50
House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
-Mushrooms $3.50
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
-Salmon $18
-Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50

Tiramisu, covered in chocolate flakes $13
Bacon, roast onion, rosemary, pecorino $28
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Salami, capsicum, olives, leeks $28
Sorbet – Mixed Berrys $8.5
Aperol Spritz $11
Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14

Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
(Available 10am-10.30pm daily)
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Chorizo Cigars $10.00
- with cashew nut pesto

Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Parmesan agria potato beignet $10.00
- paprika & chives
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00

Soup of the Day V
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
House Salad
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing

Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, and sliced beetroot. Served with fries. Beer match: Speight's Gold Medal Ale >>
Peas $2.00
Kumara Fries (GF-) $10.00
- With sweet chilli and sour cream.
Shearer’s Shanks (GF-) $21.00/ $27.00
- Tender & delicious, oven-roasted lamb shanks with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer Match: Speight's Old Dark (M/ L)
Bacon $5.00
Golden Fries $3.50
Beef Cheeks $28.00
- Slow braised Beef Cheeks, Speight’s Old Dark Beer sauce, served with a medley of seasonal vegetables and mashed potatoes. Beer Match: Speight's Old Dark >>
Roasted Root Vegetable Salad $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer match: Speight's Gold Medal Ale

PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
ONION RINGS $6.00
- 12 pcs. & Dip
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
CHEESY BREAD & DIP $7.00
VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
CORN NUGGETS $5.00
- 12 pieces & Dip

Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
The Family Feast $40.00
Roast Lamb Pita R $11.50 / P $9.50
Chicken Caesar Salad R $12.50 / P $10.50
Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
Ediballs or for two packs $3 / $5
Steak Pita R $11.50 / P $9.50
Roast Beef Pita R $10.90 / P $8.90

Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
Silverfern Reserve beef ribeye $34.00
Rustic fries served with tomato sauce & garlic aioli $10.00
Add cured ham, salami & pickles $6.00
Market fish $12.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Add an additional lamb shank $7.00
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00

Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
- Add garlic bread for $3.00
Small (280ml) $6.50
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
- Add salsa and guacamole $2.50
The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50

Hillary's Restaurant in 88 Frankton Rd Millennium Hotel Menu

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Hillary's Restaurant

Otago > Queenstown > Hillary's Restaurant

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88 Frankton Rd Millennium Hotel, Queenstown, Otago, 9300, New Zealand

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