Hillary's Restaurant in 88 Frankton Rd Millennium Hotel Menu

Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Hollandaise $2.50
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble

Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Available from 12PM to 4PM

AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
Soup of the Moment $12.00
- with toasted bread & herbed butter.
Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
Garlic & Herb Baguette $9.00
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.

Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
Onion Rings
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
Crumbed Camembert Cheese $14.00
- Served with plum sauce.
Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
House Salad

MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
CHEESY BREAD & DIP $7.00
SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.

Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Keema naan $5.00
- Stuffed with lightly spiced lamb and herbs
Lamb saagwala $15.90
- Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
Samosa (2 samosas) $5.90
- A deep fried pastry filled with vegetables, potatoes & spices
Butter chicken $15.90
Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce

CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
Neapolitan style pizza bread $12.00
Slow cooked beetroot w/ walnuts $16.00
AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
SELECTION OF HOUSE MADE SORBETS $14.00

Silverfern Reserve beef ribeye $34.00
Mini beef burger $12.00
Silverfern Reserve beef eye fillet $34.00
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Fresh fruit salad $9.00
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.

Combination seafood & vegetables $28.00
Prawn & cheese spring rolls (4) $12.00
Honey lemon chicken $25.00
Deep fried ice cream $15.00
Chicken fried rice $20.00
Spicy garlic chicken $26.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
Singapore noodles $24.00

Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta

Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Eggs any style with your choice of toast $12
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise

Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
Prawn Crackers N/A
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
Egg N/A
Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress

Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
Garlic Aioli $2.00
- One bottle of Garlic Aioli
Tartare Sauce $1.50
- One bottle of Tartar Sauce
Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
Chips $4.00
- Traditional New Zealand Chips
Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free

Roast Beef Pita R $10.90 / P $8.90
The Protein Pack $15.00
Regular (R) Petita (P)
Roast Lamb Pita R $11.50 / P $9.50
Grilled Wedges $4.90
Chicken Breast Salad R $11.90 / P $9.90
Cheeky Chicken / Happy Ham / Brave Beef $5.00
Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00

Tomme de Savoie (cow, semi hard, region de Savoie)
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Mouse au chocolate $14.00
- Nougatine tuile
Comte (cow, semi hard, region Franche Comte)
Cabecou (goat, soft, region du Correze)
With Akaora smoked salmon or smoked chicken $23.00
Served with French baguette / crackers / Dried fruits / nuts /quince paste
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli

Hillary's Restaurant in 88 Frankton Rd Millennium Hotel Menu

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Hillary's Restaurant

Otago > Queenstown > Hillary's Restaurant

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88 Frankton Rd Millennium Hotel, Queenstown, Otago, 9300, New Zealand

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