The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
GFSteamed mussel pot $27.00
with chunky fries and a choice of green curry or white wine sauce
Grain fed sirloin Wakanui beef 220g $33.00
Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Zamora charcuterie board $38.00
with a selection of accompaniments
Summer salad $18.00
Gruyeré, hazelnut, apple, and rocket leaf
Pier 19’s famous seafood platter $95.00
New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
Warm artisan breads $14.00
accompanied with homemade hummus, balsamic, olive oil, garlic butter
streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
JOKER $14.80
spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
KIDS MUESLI (V) $6.80
toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
Joe's Hash $ 4.00
VEGE BURGER (GFO)( V) $17.80
house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
TUSKA $12.80
streaky bacon in a warmed joe's roll add avocado (seasonal).
BEEF BURGER (GFO) $17.80
beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.