Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Garlic Ciabatta Loaf $10.5
Chicken Burger $22
Choose between Flame basting or spicy peri-peri basting
Cheesy Herb Loaf $11
Green lipped NZ Mussels $17.5
New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Herb Ciabatta Loaf $10.5
Wedges $13
Wedges served with sweet chilli sauce and sour cream
Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer Match: Ask server
Beef Schnitzel $20.00
Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer match: Speight's Gold Medal Ale. >>
Potato Gratin $4.50
Chicken Parcels $21.00
Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider
Plains Pasta $19.00
Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.
Onions $3.50
Pulled Pork Bun $15.00
Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita