Hillary's Restaurant in 88 Frankton Rd Millennium Hotel Menu

Heirloom tomato marinated courgette. feta, rocket V $16.00
Homemade black pudding
Homemade pastrami, mustard, caramelized onion $16.00
Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon

Toasted sandwich N/A
- Amisfield olive oil icecream
Rhubarb soufflé N/A
- buffalo milk ice cream
Snapper N/A
- asparagus, velouté, citrus salad
House sorbets N/A
- selection of chef's favourites
Sides N/A
- Local asparagus, juice, butter
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Affogato N/A
- vanilla icecream, espresso, Frangelico
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers

Sashimi platter
- 9 Pcs (GF)
Chicken katsu don
Rice
Tonkotsu ramen
- Pork broth soup based ramen
Edamame (V) (GF)
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
Unagi don
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken

Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce

The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.

Blat $10
- Bacon, Avocado, BBQ Sauce
Classic $12
- Beef
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Pineapple $0.5
Extra Pattie $6
Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Down Size Almost Any Burger $10
Cab $15
- Chicken, Avocado, Brie Cheese

Served until 5pm
Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
-Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
-Sausage $5
-Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
-3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
Eggs Benedict with
-Bacon $4.50

Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Public's duck fat potatoes w sage and roasted shallots $9.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Extra Poached Egg $2.00

Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
Mango Cheesecake $10.00

Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
Served natural w/ lemon
Sorbet $6.00
- Seasonal sorbet palate cleanser
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
3 Cheeses $25.00

Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
Fresh catch of the day $29.00
- Ask our staff for details
Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
Add smoked chicken breast $22.50

CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
Polenta chips w/ aioli $10.00
Seasonal vegetables w/ herb oil $15.00
LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50

Please either order as a table & pay at the bar or set up credit card tab for your convenience.
Sides of Pub Slaw or Roasted Vegetables $6
Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta

Cheese $1.50
Chips, Gravy and Cheese $7.50
Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
Chips $4.00
- Traditional New Zealand Chips
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
Chunky Chips Cheese And Curry $9.00
Chunky Chips Cheese And Gravy $9.00

SEAFOOD SALAD $10.00
SQUID $6.00
MIXED VEGETABLE $5.00
RAMEN $15.00
DEEP FRIED TOFU $8.00
SPICY RAMEN $16.00
CHARSHU PORK RAMEN $18.00
MUSHROOM $5.00

Hillary's Restaurant in 88 Frankton Rd Millennium Hotel Menu

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Hillary's Restaurant

Otago > Queenstown > Hillary's Restaurant

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88 Frankton Rd Millennium Hotel, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

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