Hillary's Restaurant in 88 Frankton Rd Millennium Hotel Menu

Soup of the day $12
- Soup of the day served with warm ciabatta bread
Plain Ciabatta Loaf $10
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
Herb Ciabatta Loaf $10.5
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad

Rhubarb soufflé N/A
- buffalo milk ice cream
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
House sorbets N/A
- selection of chef's favourites
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Toasted sandwich N/A
- Amisfield olive oil icecream
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers

Fries $7.00
- With smoked salt and tomato sauce
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Bread for One $6.00
- With conflt garlic butter
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce

Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
Halloumi $5.00
Hollandaise $2.50
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
Spinach $4.00

- Add hot smoked salmon $5.00
- Bratwurst Sausages $6.00
Eggs on Toast $12.00
- 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
Roast Pumpkin, Carrot & Quinoa Salad, $21.00
- Peppers, greens, feta, tomato salsa, avocado & balsamic dressing
- Spinach & Mushroom $18.00
Free Range Ham Hock & Sweet Potato Hash, $23.00
- Spinach, Halo black spiced beans, 2 poached eggs
Avocado & Feta Smash $20.00
- Combined with tomato salsa, served on Halo toast with 2 poached eggs & pinenuts
Fruit Toast $11.00
- Honeycomb & mascarpone

Scrambled eggs $8.50
- with bacon & soldiers
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde

Cheesy Garlic Toasties N/A
Double Choc Chip N/A
Cucumber N/A
M&M N/A
Yoghurt N/A
Thinly Cut Sour Cream & Chives N/A
Onion N/A
Ham N/A

Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s gold medal beer batter, served with fresh garden salad & fries. Beer Match: Speight's Cider (M/ L)
Kumara Fries (GF-) $10.00
- With sweet chilli and sour cream.
Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer match: Speight's Cider >>
Cavalcade Ribeye $30.00
- 250g Prime Ribeye steak grilled to your liking, served with a fresh garden salad or seasonal vegetables with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Gold Medal Ale >>
Ceasar Salad $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
Wedges $4.00
Onions $3.50
Chicken Parmigiana $15.00
- Crumbed chicken schnitzel topped with Speight’s Napoli sauce and layered with cheese, Served with golden fries and a fresh garden salad. Beer Match: Pilsner

Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
Sides of Pub Slaw or Roasted Vegetables $6
Kids Lasagne & Chips
Garlic Loaf $10
- A traditional loaf served warm with garlic butter
Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Kids Fish & Chips
Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta

Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Cake of the day with cream or Greek yoghurt $6.00

Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Potato bravas, chilli tomato sauce, aioli $11.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Fried alamari, baby rocket, aioli $17.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00

The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese

Served with fries or rice, and fresh vegetables or garden salad
Silverfern Reserve beef ribeye $34.00
‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Chicken tenders $12.00
Mini Angus steak $12.00
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00

Greens $6.00
- Sauté green beans and broccoli
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce

Soy, Sesame eggplant $14
- red chilli dressing
Portuguese Custard Tarts $7
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Steamed Coconut Rice $5
Turmeric Chicken $14
Steamed White Pak Choy $12
- confit garlic

Hillary's Restaurant in 88 Frankton Rd Millennium Hotel Menu

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Hillary's Restaurant

Otago > Queenstown > Hillary's Restaurant

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88 Frankton Rd Millennium Hotel, Queenstown, Otago, 9300, New Zealand

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