Hillary's Restaurant in 88 Frankton Rd Millennium Hotel Menu

LIGHT SNACK LIGHT SNACK
  • Bowl of fries $7
  • Potato wedges $12
    • Served with sour cream & sweet chilli
  • Salt and pepper squid $26
    • Served with aioli
  • Chicken satay skewers $14
  • Toasted pumpkin batard bread(V) $14
  • Cream of butternut pumpkin soup (V) (GF) $12
  • Caesar salad $18
    • Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
SOMETHING MORE SOMETHING MORE
  • Pat malone burger $18
    • Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
  • Chicken parmigiana burger $19
    • Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
  • Sole fillets & chips $26
    • Lightly crumbed, served with fries, tartare sauce & salad
  • Smoky bacon and egg pie $18
    • Homemade pie with tomato relish & salad
  • Vegetarian penne past $18
    • Tomatoes, mushrooms, feta and olives
MAIN MEAL MAIN MEAL
  • Angus sirloin / Café de Paris butter (GF) $30
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Salmon fillet / Ver jus dressing (GF) (DF) $34
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Lamb rump/ Pinot jus (GF) (DF) $32
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
SWEETS SWEETS
  • Sticky date pudding $13
    • Hokey pokey ice cream & caramel sauce
  • Gourmet ice cream parfait $13
    • Served with fruit coulis & toasted coconut
  • Chocolate mousse mud cake $13
    • Raspberry coulis & vanilla anglaise
  • Whitestone cheese board $19
    • Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers

Nearby Sample Menus

  • Bolognese (Small / Large) $19.90 / $28.90
    • Cheese, tomato and a rich meat sauce
  • Portofino (Small / Large) $21.90 / $30.90
    • Bacon, mushrooms, prawns
  • Zuppa $9.50
  • Seafood Supreme (Small / Large) $23.90 / $32.90
    • Fish pieces, prawns and mussels
  • Jalapenos $2.00
  • Plain (Small / Large) $18.90 / $26.90
    • Cheese and tomato
  • Bolognese $19.90
    • Rich meat sauce - a specialty
  • Homemade Bread $7.50
  • Sauces $4
    • To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
  • Tiger Prawns $38
    • Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
  • Field Mushrooms $14.5
    • Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
  • Full Rack $36.5
    • The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
  • Mozambique Prawns Entree $18
    • Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
  • Soup of the day $12
    • Soup of the day served with warm ciabatta bread
  • Rib & Steak Combo $47
    • Pork ribs with a tasty sirloin steak
  • Tasting Platter $45
    • A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
  • Polenta Beignets Cv) $30.00
    • grilled sprouting broccoli, romesco, Grana Padano
  • Rosemary Green Beans
  • Butter Mashed Potato
  • Seafood ceviche $21.00
    • grapefruit, pea shoots, crispbreads
  • Eichardt's Legendary Seafood chowder $26.00
    • hot sourdough, wakame, lemon
  • Serrano Ham $20.00
    • broad beans, sourdough
  • Game Terine $19.00
    • venison hare & duck terrine sourdough pickles rhubarb relish
  • French Toast $17.00
    • with vanilla mascarpone poached pears and maple syrup
  • Chips $7.00
  • The Mighty works $18.00
    • 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
  • Homemade Muesli $8.50
    • Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
  • Bangers n' Mash $14.00
    • 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
  • Loaded Wedges $10.00
    • loaded with bacon melted cheese sour cream and sweet chilli sauce
  • Chili Con Came $15.00
    • Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
  • Vegetarian Breakfast $12.00
    • 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
  • Fish n' Chips $17.00
    • Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
  • Sweet Corn Fritters $10.00
    • with mango and coconut relish
  • Marinated Feta & Cherry Tomato Parcel $14.00
    • feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
  • French Fries $10.00
    • with aioli and tomato ketchup
  • Spinach Gnocchi $27.00
    • in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
  • Akaroa Salmon Fillet $30.00
    • steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
  • Cajun Chicken & Bacon Salad $22.00
    • pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
  • Traditional New Zealand Fish and Chips $22.00
    • Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
  • Apricot Creme Brulee
    • with pistachio biscotti
  • Treacle & rye bread, home smoked butter $8.00
  • Spiced Merino lamb shoulder $50.00
    • Herbed bulgur wheat, roasted red onion, harissa jus
  • Roasted Cambridge duck breast $45.00
    • Confit leg, grape, shiitake, smoked kumara puree
  • New season asparagus $9.00
    • pancetta, toasted almond, confit shallots
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Merino lamb rump $39.00
    • aubergine puree, olive tomato, artichoke, white anchovy
  • Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
  • Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
  • 1 Cheese $9.00
  • Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
  • Local baby leaf side salad w/ balsamic dressing $9.00
  • 3 Cheeses $25.00
  • Steamed jasmine rice $5.00
  • Vegetarian $32.00
    • Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
  • wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
  • The C.O.D $18.00
    • McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
  • MEAT LOVERS $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
  • BUTTERED CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
  • CHEESY PLEASURE $7.50/$15.50/$21.50
    • Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
  • SALT & PEPPER SQUIDS $6.00
    • 8 pcs. & Dip
  • SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
  • TUNA EXPRESS $9.50/$17.50/$23.50
    • Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
  • SALMON WAVE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
  • PEPPERONI PIZZA $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni.
  • Thin Lizzie’s Dynamic Salad $16
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
  • VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
  • Scallops Florentine $18
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Platter of Smoked Meats Pestos Olives & Breads $24
  • Wedges $10.00
    • With sour cream and sweet chilli sauce
  • Gluten Free Base + $2.00
  • Bolognese $24.00
    • Ground beef, napolitana sauce and parmesan
  • Sticky Date Pudding $13.00
    • Served with a warm butterscotch sauce and vanilla ice cream
  • Hawaiian $26.00
    • Ham off the bone, roasted pineapple and sage
  • Frankly My Dear, I Don't Give A Lamb $26.00
    • Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
  • Toni Pepperoni $26.00
    • Pepperoni, roasted red pepper, kalamata olives
  • Kawarau Village Beef Burger $25.00
    • Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
  • MARGARITA MED$18/LARGE $25
    • Fat Badgers Famous Family Sauce topped with NZ Mozzarella
  • THE SCRATCHING BADGER MED $26/LARGE$36
    • Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
  • BADGER’S REEF & BEEF MED $29/LARGE $39
    • Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
  • PIZZA BY THE SLICE FROM $4.00
  • WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
  • THE REMARKABLE BADGER MED$29/LARGE$39
    • Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
  • THE SCRATCHING BADGER
  • PRAWN DIPPERS 1 DOZ $12.00
  • Hot & Sour Fish Hot Pot $57.00
    • per pot
  • Pho Heo Xaxiu $16.00
    • Honey roast pork noodle soup
  • Tom rang Muoi $25.00
    • Salted prawn
  • Heo Hanh Gung $18.50
    • Ginger and spring onion pork
  • Trung Chien Nam $16.00
    • Mushroom Omelette
  • Bun Heo Xa Ot/GA $15.00
    • Lemongrass Chili Pork Salad
  • Mi Xao Hai San $15.00
    • Seafood Fried Noodle
  • Bo Sot Tieu den $18.50
    • Beef Black pepper sauce
  • FLOURLESS DARK CHOCOLATE CAKE $16.00
    • 70% dark chocolate, berry & citrus marquise, baileys mascarpone
  • Soup of the day - (v/GF)* $14.50
    • freshly baked bread rolls
  • Roasted Kumara - (V, DF) $16.00
    • Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
  • wild thyme & mushroom ragout
  • Cereals
    • toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
  • MARLBOROUGH SALMON FILLET $36.00
    • citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
  • Fish and Chips $20.50
    • tempura battered market fish, coleslaw, tartare sauce & lemon
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
  • Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
  • Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
  • Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
  • Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
  • Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
  • House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
  • Dessert cheese $16.50
    • falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
  • Housemade cake of the day. ask staff for selection $12.00
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
  • Add bacon or Wanaka free-range egg extra $2.00
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Tobin’s Feast $25.00
    • Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
  • Hawaiian n/a
    • Ham off the bone, cheese & pineapple
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
  • Salad n/a
    • Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
  • Wild Rabbit Cannelloni $27.00
    • Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Hillary's Restaurant

Hillary's Restaurant

location

Address

88 Frankton Rd Millennium Hotel, Queenstown, Otago, 9300, New Zealand

phone

Phone

03-442 7950

email

Email

None

clock

Opened hours

All Day: Breakfast 6.00am - 10.00am | Dinner 6.00pm - 9.00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Breakfast ,  Bar Not Available ,  Seating ,  No Takeaway ,  Dinner

Location
88 Frankton Rd Millennium Hotel, Queenstown, Otago, 9300, New Zealand
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