Hillary's Restaurant in 88 Frankton Rd Millennium Hotel Menu

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Bowl of fries $7
Potato wedges $12
- Served with sour cream & sweet chilli
Salt and pepper squid $26
- Served with aioli
Chicken satay skewers $14
Toasted pumpkin batard bread(V) $14
Cream of butternut pumpkin soup (V) (GF) $12
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread

Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives

Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad

Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers

Nearby Sample Menus

CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper

Raw plate $33.00
- market fish selection, white soy, horseradis.
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
Whipped potato puree $8.00
Chocolate fondant $18.00
- Cherry variations & sorbet.
Baked candied kumara, pecans $8.00
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
Hand crafted bread $10.00
- JSH butter, seaweed salt.

Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
Side Salad $5.00
Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins

Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough

Add warm marinated Sicilian olives $8
Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
Aperol Spritz $11
Margherita (v) $25
Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
Parma ham, mushroom, watercress, parmesan $29

Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Buttermilk fried chicken, spring tomato harissa $15.00
Treacle & rye bread, home smoked butter $8.00
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00

Chicken/beef bhuna $15.90
Kadai paneer $15.90
- Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
Gajar ka halwa $6.50
Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper

Steamed basmati rice $8.50
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Add smoked chicken breast $22.50
Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Chervil Mash potatoes $8.50
Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream

Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
Drunken Bean Nachos $17.00
- w melted cheese
Queso Fresco $4.00
Chilli flakes $3.00
Guacamole $4.00
- Avocado dip
Cordero de Plata Lamb $15.00
- w mojo verde & salsa
Mango Salsa $4.00
- Mild fruity
Drunken Beans $8.00
- w dark island rum

Cheese $1.50
Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
Mushy Peas $2.50
- Traditionally made mushy peas
Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
Tartare Sauce $1.50
- One bottle of Tartar Sauce
Chips $4.00
- Traditional New Zealand Chips
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
Chips, Gravy and Cheese $7.50

Ga Xao Hanh Gung $17.50
- Spring onion & ginger chicken
Pho bo $15.00
- Beef mince wth rice noodle (dry)
Com Ga roti $17.00
- Five spices chicken on rice
Gol cuon tom $8.50
- Prawn spring rolls (4 rolls)
Sup Bap Ga $7.00
- Chicken corn soup
Trung Chien Nam $16.00
- Mushroom Omelette
Bo Sot Tieu den $18.50
- Beef Black pepper sauce
Bo Kho $17.50
- stewed beer Vietnamese style

MIXED VEGETABLE $6.00
PORK $6.00
MUSHROOM $5.00
TUNA $6.00
CHARSHU PORK RAMEN $18.00
RAMEN $15.00
SPICY FISH ROE DUMPLING $9.00
SQUID $5.00

- 2 pieces Seaweed Salad Gunkan
Teriyaki Chicken on Rice with Mayo
- 4 pieces Fresh Salmon Supreme
Inari
- 4 pieces Surimi & Pickle
Teriyaki Chicken on Rice $29.90
Salmon & Chicken Combo $23.90
- 8 pieces Avocado, Cucumber & Capsicum

Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Cairnmuir extra virgin olive oil $6.00
Housemade cake of the day. ask staff for selection $12.00
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00

Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad