Hillary's Restaurant in 88 Frankton Rd Millennium Hotel Menu

House charcuterie board N/A
- a selection of cured meats from the cellar
Snapper N/A
- asparagus, velouté, citrus salad
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Kumara N/A
- black garlic butter, spring herbs, grains
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Paua pie N/A
- smoked potato, brisee pastry
Duck N/A
- umami, mandarin, spring greens

Loaded Fries $12.00
- Served with pulled pork & cheese
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
Hand Cut Fries $5 Sml / $9 Lrg
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.

Raw plate $33.00
- market fish selection, white soy, horseradis.
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
Steak fries $8.00
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.

Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
Garlic loaf $8.00
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
Side Salad $5.00
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese

Avocado & Field Mushroom $14.00
- With basil pesto on toasted ciabatta with mixed green salad
Fried Calamari/lemon aioli $11.00
Free Range Ham Hock & Sweet Potato Hash, $23.00
- Spinach, Halo black spiced beans, 2 poached eggs
- Bacon, lettuce, tomato & aioli $8.00
- Bacon $6.00
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
Salad Greens $9.00
Chickpea & Kumara Burger, $20.00
- Field mushroom, mozzarella, lettuce, tomato, red onion & rustic fries

Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers

Fruit salad $8.50
- with yoghurt & granola
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.

Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Onion Rings
Seasonal Fruit Crumble $10.00
Steamed Vegetables
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles

Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Served natural w/ elderflower and horseradish
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Tempura w/ Nam jim
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00

Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Toast $11.00
- White & wholemeal toast, butter, homemade jam
Eichardt's legendary seafood chowder (individual tapas portion) $11.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Eichardt’s house-cured free-range bacon $6.00
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Roast wild thyme mushrooms $6.00

FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
MARKET GARDEN SALAD
- Potato and egg salad. V, NF

Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish

Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Eggs any style with your choice of toast $12
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.

Cookie Fix $2.00
Roast Lamb Pita R $11.50 / P $9.50
Chicken Breast Pita R $10.90 / P $8.90
Chicken Crave Pita R $11.50 / P $9.50
Roast Beef Salad R $10.90 / P $8.90
Roast Lamb Salad R $11.90 / P $9.90
Breakfast Pita R $10.90 / P $8.90
Garden (V) Salad R $8.90 / P $7.90

Half ‘n’ Half combos, extra $2.00
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Soup n/a
- Please see our blackboard
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers

Hillary's Restaurant in 88 Frankton Rd Millennium Hotel Menu

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Hillary's Restaurant

Otago > Queenstown > Hillary's Restaurant

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88 Frankton Rd Millennium Hotel, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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