Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Tap Burger $19.00
House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Cheese Board $22.00
Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Hawaiian n/a
Ham off the bone, cheese & pineapple
Kale, Roast vegetables and Quinoa Salad $22.00
With marinated feta and balsamic glaze (V)(GF)
House Smoked Salmon $25.00
House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Soup n/a
Please see our blackboard
Autumn Harvest $25.00
Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)