Hillary's Restaurant in 88 Frankton Rd Millennium Hotel Menu

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Bowl of fries $7
Potato wedges $12
- Served with sour cream & sweet chilli
Salt and pepper squid $26
- Served with aioli
Chicken satay skewers $14
Toasted pumpkin batard bread(V) $14
Cream of butternut pumpkin soup (V) (GF) $12
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread

Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives

Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad

Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers

Nearby Sample Menus

Soft Drinks - 1.5L $4.50
Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
Tom Kha Soup $18.50
Egg Fried Noodle $5.00
Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
Crispy Chicken on Rice $18.50

Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic

The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli

Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
Mushrooms, truffle butter. $10.00
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Pan flashed broccolini $10.00
Chocolate fondant $18.00
- Cherry variations & sorbet.
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Dessert cocktails $21.00
- Forever evolving

Carrot & spinach salad w walnuts and blue cheese $9.00
Public's duck fat potatoes w sage and roasted shallots $9.00
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Extras
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Poached Eggs on Toast $12.00

Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Parmesan agria potato beignet $10.00
- paprika & chives
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Buttermilk fried chicken, spring tomato harissa $15.00
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00

BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
Fries $9.00
- With aioli and tomato sauce
Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
Garlic Pizza $14.00
All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00

- Large $6.50
- Large $6.50
Side Salad $4.50
Chips
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Coleslaw
Portuguese Rolls
- Large $6.50

Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
Sides of Pub Slaw or Roasted Vegetables $6
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
Pub Fries $10
- Served with tomato sauce
KIDS $5
3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
Please either order as a table & pay at the bar or set up credit card tab for your convenience.

LOADED WEDGES $11.00
THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
PRAWN DIPPERS HALF DOZ $7.00
JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
CRUNCHY FRIES $8.00
THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
THE MEXICANA BADGER
PIZZA BY THE SLICE FROM $4.00

Seafood Supreme $22.90
- 4 pieces Double Avocado & Cucumber
- 4 pieces Avocado Nigiri
- 4 pieces Avocado Nigiri
Teriyaki Chicken on Rice with Mayo
- 2 pieces Inari
- 3 pieces Prawn Nigiri
- 8 pieces Avocado, Cucumber & Capsicum

JOE'S CHIPS AND GRAVY(GFO ) $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
Joe's Green Salad $4.80
EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
Bratwurst $3.50

Crispy roast pork belly $20.00
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
Steamed rice $3 .00
NZ SCAMPI 25
- Sashimi &congee
Shitaki mushroom wonton $12.00
Fresh New Zeland oyster SP
Aromatic duck spring roll $15.00
Live green lipped mussels steamed with white wine & saffron $15.00

2 for $18.00
Beaufort (cow, semi soft, region de Beaufort)
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
Roasted butternut squash(V) $9.00
- Brown butter / coriander
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
8 for $56.00
4 for $32.00
Crotin de Chavignol AOC (goat, soft, region de Loire)

Toasted Bagel $6.50
- Served with cream cheese
Small (280ml) $6.50
- Add ham for $2.50
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
Grilled Cheese Panini $5.00
Large (450ml) $9.50
- Add garlic bread for $3.00