Hillary's Restaurant in 88 Frankton Rd Millennium Hotel Menu

The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.

Plain Ciabatta Loaf $10
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Cheesy Herb Loaf $11
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Half Rack $28
- All of the above but leaving you space for starters and dessert!
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.

Fries $7.00
- With smoked salt and tomato sauce
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Polenta Chips $7.00
- With aioli
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce

LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers

Dessert cocktails $21.00
- Forever evolving
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
Hand crafted bread $10.00
- JSH butter, seaweed salt.
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
Freshly shucked local oysters.
Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
Raw plate $33.00
- market fish selection, white soy, horseradis.
Steak fries $8.00

Egg and Cheese N/A
Jalapenos N/A
Aioli N/A
Italian Herbs & Cheese N/A
Roasted Garlic N/A
Steak and Cheese N/A
Pork Riblet N/A
Subway Club N/A

Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
Coconut Rice N/A
- Served in small, medium & large portions

shoestring fries served w/ aioli $9.00
Local baby leaf side salad w/ balsamic dressing $9.00
Jersey benne potatoes w/ rosemary and garlic $9.00
Grilled w/ a Thai butter and pickled ginger
west coast whitebait, gremolata butter, grilled sourdough $28.00
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Sourdough ciabatta w/ local cairn Muir olive oil $8.00
1 Cheese $9.00

BREAD
- Variety of freshly baked bread rolls (GF available upon request)
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V

Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough

Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Lunch Pasta - Your Server will advise $15
Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
Roasted Root Vegetables $8
Fries - Chunky Cut $6, with gravy: $7

Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
Chinese roast duck half $35.00/whole $65.00
Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
West coast wild venison tataki with ponzu dipping $18.00
Soup of the day $12.00
Fiordland crayfish 128/500g
- Deep fried with spicy salt
Bluff black foot abalone 150/500g
- Shabu Shabu
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper

Kids Toast $6.50
- Kids toast served with jam & peanut butter
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce

BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
Garlic Bread Small $7.00 / Large $ 10.00
Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
Bacon and Mushroom Pasta (creamy sauce) $16.5
Hawaiian
- Premium ham, cheese, pineapple and oregano
-Add chicken $3.5

Chinese Mushroom Spring Rolls $9
Roti Canai $5
Chicken & Prawn Laksa Soup $20/ $18
Steamed White Pak Choy $12
- confit garlic
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Percik Chicken $14
- toasted coconut
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander

Hillary's Restaurant in 88 Frankton Rd Millennium Hotel Menu

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Hillary's Restaurant

Otago > Queenstown > Hillary's Restaurant

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88 Frankton Rd Millennium Hotel, Queenstown, Otago, 9300, New Zealand

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