Hillary's Restaurant in 88 Frankton Rd Millennium Hotel Menu

Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Homemade onion rings with aioli sauce $5.50
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
Large aioli $ 2.00

Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Add: bacon, tomato, spinach, mushroom, avo $5ea
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Two Free range eggs any style on toast $13

POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni

Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
Onion rings $8.00
Whipped potato puree $8.00
Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
Pan flashed broccolini $10.00
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
JSH creamed spinach $9.00

Chips $7.00
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad

Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v
Paneer Butter Masala $16.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!
Kadhai Chicken or Lamb $16.90
- Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
Kastoori Kebab (4 Pieces) $12.90
- A house speciality chef's favourite
Tea & Coffee $4.00
Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs

Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
Fries $9.00
- With aioli and tomato sauce
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli

Salt & pepper calamari served with aioli $14.50
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli

Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Confit garlic buttered greens lemon vinaigrette, almonds $9
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.

Roast Lamb Pita R $11.50 / P $9.50
Chicken Crave Salad R $12.50 / P $10.50
Buffalo Chicken Salad R $13.50 / P $11.50
Cookie Fix $2.00
Breakfast Pita R $10.90 / P $8.90
Chicken Crave Pita R $11.50 / P $9.50
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
The Protein Pack $15.00

Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
Roasted Root Vegetables $8
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Fries - Chunky Cut $6, with gravy: $7

- 8 pieces Avocado, Cucumber & Capsicum
Vegetarian Snackbox
- 4 pieces Smoked Salmon & Avocado
- 4 pieces Regular Chicken
Seaweed Salad
Double Avocado Fresh Salmon
- 8 pieces Fresh Salmon Supreme & Double Avocado
Teriyaki Chicken on Rice

Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
Roasted butternut squash(V) $9.00
- Brown butter / coriander
Hand cut French fries(V) $9.00
- Parmersan / truffle salt
6 for $42.00
8 for $56.00
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
2 for $18.00
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter

Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
Add an additional lamb shank $7.00
Mini beef burger $12.00
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Silverfern Reserve beef ribeye $34.00
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Mini Angus steak $12.00

Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
All Baguettes & Wraps are made to order, served toasted and extra delicious!
- Add ham for $2.50
- Add Extra Items - Bacon or Sausage $1.50 each
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
- Add salsa and guacamole $2.50
Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita

Hillary's Restaurant in 88 Frankton Rd Millennium Hotel Menu

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Hillary's Restaurant

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88 Frankton Rd Millennium Hotel, Queenstown, Otago, 9300, New Zealand

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