Hillary's Restaurant in 88 Frankton Rd Millennium Hotel Menu

Egg Fried Noodle $5.00
Egg Fried Rice $5.00
Soy Sauce Noodle $18.50
Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
Tom Kha Soup $18.50
Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
Homemade Curry Puff (4) $9.00
Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables

Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options

Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Bread for One $6.00
- With conflt garlic butter
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie

Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
Loaded Fries $12.00
- Served with pulled pork & cheese
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Garden Salad $5 Sml / $9 Lrg
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun

Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Whipped potato puree $8.00
Raw plate $33.00
- market fish selection, white soy, horseradis.
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
Skillet Mac n Cheese w ham $10.00
Pan flashed broccolini $10.00
Freshly shucked local oysters.

Beer Battered Fish n Chips, $27.00
- Mixed salad greens, tartare sauce & fries
Wedges $9.00
Chicken Kebab $12.00
- Served with salad, fries & BBQ sauce
BLT $19.00
- NZ bacon & melted mozzarella on turkish bread with lettuce, tomato, aioli, rustic fries
Catch of the Day $25.00 - $28.00
- See special board
Pulled Pork Burger, $20.00
- Apple slaw, lettuce, chipotle mayo & thick cut wedges
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
Rump Steak 250g, $19.00
- Wilted spinach, grilled tomato roasted potatoes, jus

GRILLED CHICKEN $24.00
- Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
Mixed Marinated Olives $9.00
Steamed Seasonal Vegetables $7.00
Homemade Mint Gnocchi $7.00
ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.

Baby mixed salad with house dressing
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
Enjoy a side with any main dish for $7….
Spicy Chicken Wings $10.00
- with sweet chilli sauce
Pork Belly $10.00
- with apple sauce and cider syrup
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Garlic Baguette $10.00
- baked baguette with garlic butter

Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
Steamed Vegetables
Garlic Bread V $8.00
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles

DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
PRAWN TEMPURA $6.00
- 6 pcs. & Dip
ONION RINGS $6.00
- 12 pcs. & Dip
CHEESY BREAD & DIP $7.00

Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
Add smoked chicken breast $22.50

Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
Gluten Free Base + $2.00
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Fries $9.00
- With aioli and tomato sauce
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)

Please either order as a table & pay at the bar or set up credit card tab for your convenience.
Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
Kids Spider: White or Black
Kids Strawberry & Choco Ice Cream Sundae
Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges

Yaki Udon $15.00
- stir fried ginger pork udon noodles
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3

CHICKEN MINCE BALLS $7.00
GARLIC BOMB $7.00
GREEN SALAD $7.00
CHARSHU PORK $12.00
SCALLOP $6.00
SPICY FISH ROE DUMPLING $9.00
BEEF TATAKI $14.00
TOMATO $5.00

Hillary's Restaurant in 88 Frankton Rd Millennium Hotel Menu

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Hillary's Restaurant

Otago > Queenstown > Hillary's Restaurant

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88 Frankton Rd Millennium Hotel, Queenstown, Otago, 9300, New Zealand

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