Hillary's Restaurant in 88 Frankton Rd Millennium Hotel Menu

Puhoi Gorgonzola $11.00
Pear, Walnut & Rocket Salad $7.00
Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.

Bacon, roast onion, rosemary, pecorino $28
Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Salami, capsicum, olives, leeks $28
Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27

Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Hand cut chips with pickled onion mayonnaise $9.50
6 Oysters natural with shallot vinaigrette $28
Blue Cod $33
- crumbed with pickled onion mayonnaise
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
6 Oysters battered with malt vinegar $30

Tandoor Roti $3.00
- Traditional plain unleavened bread
Aloopaneer Paratha $5.00
- Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
Kadhai Prawns $18.90
Jeera Aloo $15.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
Yellow Dal Tadka $15.90
- Yellow lentils tempered with onions, tomatoes and spices
Aloo Gobhi $16.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Fresh Seasonal Vegetable $9.90
- Crispy fresh vegetable tossed with garlic and butter
Dessert Naan $6.50
- Naan filled with chocolate.

Drunken Bean Nachos $17.00
- w melted cheese
Pineapple Salsa $4.00
- Mild fruity
Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
Pulled Pork & Crackling $10 B / $7 T
Shaved Parmesan $4.00
Carne Asada $10 B / $7 T
Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each

Add chorizo $3.00
Fried Eggs $4.00
Surf & Turf $35.50
- The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
Ratatouille Pasta $20.00
- A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
For 1-2 people $22.00
Fries $9.00
- Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
Antipasto Plate
- A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
Traditional Irish Stew $20.00
- A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes

THE SCRATCHING BADGER
THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
BADGER’S REEF & BEEF MED $29/LARGE $39
- Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
CURLY FRIES $8.00
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)

Chunky Chips Cheese And Gravy $9.00
Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free

Fried alamari, baby rocket, aioli $17.00
Potato bravas, chilli tomato sauce, aioli $11.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00

Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
Roasted new season potatoes $8.00
Broccoli with Gruyère cheese $8.00
Chef pie of the day $23.00
- Ask us for todays special
Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
Toast with accompaniments $5.00
Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus

Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
Queso $5.00
- The kids favourite with mozzarella cheese
Quesillo $9.00
- Venezuelan Smooth creme caramel

Continental Breakfast $21.00
Breakfast Special $20.00
- Pre-pay and book your breakfast at reception the night before and your full buffet breakfast is only per person >>
Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -
cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
SEARED NELSON SCALLOPS $22.00
- charred mango, spiced chilled mango soup, sprouts, lime powder
French Toast $15.00
- Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
Salad
Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges

Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Crème brûlée of earl grey chai with pistachios $8.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Garden salad with citrus vinaigrette $6.00

Served with French baguette / crackers / Dried fruits / nuts /quince paste
Cabecou (goat, soft, region du Correze)
With Akaora smoked salmon or smoked chicken $23.00
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Tomme de Savoie (cow, semi hard, region de Savoie)
Bleue d'Auvergne (cow, soft, region Central Auvergne)
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread

Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
Falafel(V) $12
- Falafel with tabouleh salad
Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw

Hillary's Restaurant in 88 Frankton Rd Millennium Hotel Menu

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Hillary's Restaurant

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88 Frankton Rd Millennium Hotel, Queenstown, Otago, 9300, New Zealand

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