Hillary's Restaurant in 88 Frankton Rd Millennium Hotel Menu

Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Extra sauce $ .50
Large aioli $ 2.00
The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.

The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Fergburger w/ cheese $12.00
- Cheddar
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Homemade onion rings with aioli sauce $5.50
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Double Ferg w/cheese $15.00
- Cheddar

Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
Rice Combo $4.50
- Rice with 355ml Soft Drink
Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Steamed Jasmine Rice $2.50
Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts

Small $19.50
Large $34.50
Small $18.50
Small $18.50
Medium $29.50
Medium $30.50
Large $34.50
Bolognaise
- Winnies beef bolognaise topped with parmesan cheese

The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.

Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Roast beetroot, mandarin, feta. $10.00
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
Roast carrots, burnt honey, thyme $10.00
Dessert cocktails $21.00
- Forever evolving
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.

The Mighty works $18.00
- 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander

Bowl of fries $6.00
Garlic bread & dips $6.00
Cured pastrami, grilled mozzarella& aioli
Avocado, grilled halloumi & tomato
Cold smoked Aoraki salmon, capers & cream cheese
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
all toasted sandwiches served with chips and aioli
Chicken quesadilla w/ melted cheddar red onion and guacamole

Lamb Sausage Rolls $14
- Harissa
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Butterfish Tacos $28
- coriander cream, burnt chilli
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Stewart Island Squid $18
- aioli, lemon

Add warm marinated Sicilian olives $8
Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
Vanilla panna cotta, rhubarb jam, biscoti $14
Honey roasted pumpkin, sage, aioli (v)(gf) $15
Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
Spaghetti Bolognese, braised beef blade, oregano, parmesan $27

Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Buttermilk fried chicken, spring tomato harissa $15.00
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree

Grilled Wedges $4.90
Brownie $2.50
Cookie Fix $2.00
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
The Protein Pack $15.00
Pita Chips and Dip $3.90
Garden (V) Salad R $8.90 / P $7.90
Chick n Fala Salad R $12.50 / P $10.50

Chilli prawn & blue cod with lemon
Pan Seared Blue Cod of the Evening $35.00
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
Smoked chicken, avocado, brie, red onion & cranberry sauce
Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
Steamed Green Vegetables $10.00
Tandori chicken, red onion, coriander & greek yoghurt

EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
JOE'S CAESAR $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.
Mushrooms $4.80
MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
PIKELETS( VO)raspberry jam and real whipped cream . $6.80

Madam's Rendang $26
- chicken - served with coconut rice
Chicken & Prawn Laksa Soup $20/ $18
Pork & Prawn Sui Mai (4 pieces) $10
Turmeric Chicken $14
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Woo Chilli Sauce $3
Roti Canai $5
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple

Hillary's Restaurant in 88 Frankton Rd Millennium Hotel Menu

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Hillary's Restaurant

Otago > Queenstown > Hillary's Restaurant

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88 Frankton Rd Millennium Hotel, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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