Hillary's Restaurant in 88 Frankton Rd Millennium Hotel Menu

LIGHT SNACK LIGHT SNACK
  • Bowl of fries $7
  • Potato wedges $12
    • Served with sour cream & sweet chilli
  • Salt and pepper squid $26
    • Served with aioli
  • Chicken satay skewers $14
  • Toasted pumpkin batard bread(V) $14
  • Cream of butternut pumpkin soup (V) (GF) $12
  • Caesar salad $18
    • Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
SOMETHING MORE SOMETHING MORE
  • Pat malone burger $18
    • Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
  • Chicken parmigiana burger $19
    • Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
  • Sole fillets & chips $26
    • Lightly crumbed, served with fries, tartare sauce & salad
  • Smoky bacon and egg pie $18
    • Homemade pie with tomato relish & salad
  • Vegetarian penne past $18
    • Tomatoes, mushrooms, feta and olives
MAIN MEAL MAIN MEAL
  • Angus sirloin / Café de Paris butter (GF) $30
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Salmon fillet / Ver jus dressing (GF) (DF) $34
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Lamb rump/ Pinot jus (GF) (DF) $32
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
SWEETS SWEETS
  • Sticky date pudding $13
    • Hokey pokey ice cream & caramel sauce
  • Gourmet ice cream parfait $13
    • Served with fruit coulis & toasted coconut
  • Chocolate mousse mud cake $13
    • Raspberry coulis & vanilla anglaise
  • Whitestone cheese board $19
    • Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers

Nearby Sample Menus

  • Seafood $23.90
    • Fish pieces, prawns, mussels in a white wine sauce
  • Jalapenos $2.00
  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies - hot & spicy
  • Pepperoni (Small / Large) $20.90 / $29.90
    • Variety of Pepperoni, tomato and onions
  • Olives $3.00
  • Anchovies $2.00
  • Seafood Supreme (Small / Large) $23.90 / $32.90
    • Fish pieces, prawns and mussels
  • Her Majesty's (Small / Large) $22.90 / $31.90
    • Mushrooms, ham, pepperoni, onions, tomato and herbs
  • Fergburger w/ cheese $12.00
    • Cheddar
  • Extra sauces $0.50
  • Little Lamby $12.50
    • Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
  • Tropical Swine $13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • Fries with your choice of sauce: $4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
  • The Fergburger $11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
  • Big Al $17.50
    • Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • Cock Cajun $12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Burnt meringue N/A
    • honey foam, manuka honey icecream, gingerbread crumbs
  • Affogato N/A
    • vanilla icecream, espresso, Frangelico
  • Sides N/A
    • Local asparagus, juice, butter
  • Paua pie N/A
    • smoked potato, brisee pastry
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • House sorbets N/A
    • selection of chef's favourites
  • Crackling pork belly N/A
    • apple juice, spring greens
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • Creamed Sago (gf, vegan) $14.50
    • Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
  • Puffed Grain, NUt & Cranberry Granola $14.50
    • Rhubarb tamarillo compote, lemon yoghurt
  • Bacon $7.00
  • Eggs Benedict $18.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
  • Housemade Soup of the Day $12.00
    • Toast - butter or flaxseed oil
  • Potatoes $4.00
  • Ora King Smoked Salmon (gf) $21.00
    • Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
  • Eggs Any Style $5.00
  • PORK TACOS $15.00
    • spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
  • CHORIZO POTATOES $15.50
    • gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
  • GARLIC BREAD $10.00
  • THICK CUT TOAST SLICE $2.00
  • BATTERED GOUJONS $13.50
    • fish fillets in monteiths beer batter - tartare sauce.
  • BREAKFAST SAUSAGES $4.00
  • LEMON TART $10.50
    • served w berry compote & whipped cream.
  • CALAMARI $12.50
    • parmesan coating - garlic aioli dip.
  • Vegetable tempura (V)
    • 5 Pcs (V)
  • Tofu teriyaki don
  • Sashimi platter
    • 9 Pcs (GF)
  • Spicy chicken udon soup
    • Chicken served with vegetables cooked with spicy soup
  • Chicken katsu curry
  • Chicken katsu don
  • Japanese style curry with vegetables
  • Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
  • Speight's Gourmet Chicken Burger $18.00
    • Chicken, bacon, tomato, lettuce & cheese topped with plum sauce, served with golden fries. Beer Match: Speight's Distinction Ale
  • Wakatipu Wild Venison $36.00
    • Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
  • Ice-cream Sundae $11.00
    • A fully stacked handle of ice-cream topped with whipped cream, marshmallows and almonds with a choice of chocolate sauce, caramel sauce or raspberry sauce.
  • Highland Lamb (GF) $19.00
    • Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer Match: Speight's Distinction Ale
  • Southern Kids picnic platter $9.00
    • Cold meats, cheese, fruit, bread and vegetables
  • The Alehouse Loaf $6.00/ $10.00
    • Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)
  • Kids Pasta 9.00
  • Onions $3.50
  • SALMON WAVE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
  • HAWAIIAN $7.50/$15.50/$21.50
    • Mozzarella Cheese, Champagne Ham and Pineapple.
  • PEPPERONI PIZZA $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni.
  • POTATO CHIPS & DIP $5.00
    • Cajun, Lemon Pepper or Chicken Salt.
  • FROM THE SEA $9.50/$17.50/$23.50
    • Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
  • CHICKEN DELUXE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
  • SALT & PEPPER SQUIDS $6.00
    • 8 pcs. & Dip
  • CHEESE GARLIC FOCACCIA $7.00
    • Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
  • Warm marinated tomatoes $6.00
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Muesli $15.00
    • Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
  • Huevos Rancheros $19.00
    • Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • 180 gm / 250 gm Fillet mignon (with bacon) $36.95 / $44.95
    • Canterbury angus grass fed
  • Garlic aioli $2.95
  • Selection of petit fours per person $13.95
  • Sauteed brussel sprouts, pancetta, Eve apples $10.95
  • Beetroot,cows feta, walnuts, soft herbs, cabernet vinegar,e.v.o.o $10.95 / $19.95
    • small / large
  • Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
    • small / large
  • Spanish style tiger prawns $19.95
    • Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
  • Texture of valhorna chocolate $16.95
    • Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
  • Truffle mash croquettes $9
  • Duck $39
    • Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
  • Confit garlic buttered greens lemon vinaigrette, almonds $9
  • Quail $29
    • Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
  • Rocket, tomato and goats cheese salad $$12 / $18
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • Vegetarian $36
    • Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
  • Side Salad $4.50
  • Peri-Peri Chips
    • Curb your craving
  • Chips
  • - Perinaise $2.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Swiss Cheese $1.50
  • Whole Chicken
    • To share, or not to share
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
  • Thai Green Chicken Curry  - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
  • Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
  • Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
  • Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
  • Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
  • Fries - Chunky Cut $6, with gravy: $7
  • Soup of the Day - Served with Lightly Toasted Ciabatta $10
  • Smoked chicken, avocado, brie, red onion & cranberry sauce
  • Thin Lizzie's Dynamic Salad $16.00
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
  • Garlic Bread $7.00
  • Real Chocolate Ice Cream Sundae $12.00
  • Greek Salad $10.00
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
  • Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
Hillary's Restaurant

Hillary's Restaurant

location

Address

88 Frankton Rd Millennium Hotel, Queenstown, Otago, 9300, New Zealand

phone

Phone

03-442 7950

email

Email

None

clock

Opened hours

All Day: Breakfast 6.00am - 10.00am | Dinner 6.00pm - 9.00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Breakfast ,  Bar Not Available ,  Seating ,  No Takeaway ,  Dinner

Location
88 Frankton Rd Millennium Hotel, Queenstown, Otago, 9300, New Zealand
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