Hillary's Restaurant in 88 Frankton Rd Millennium Hotel Menu

Homemade Pork Sausages
French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
Courgette Chips
- in crispy polenta
Homemade pastrami, mustard, caramelized onion $16.00
Free Range Eggs as you like V
Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup

The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.

Baked candied kumara, pecans $8.00
Roast carrots, burnt honey, thyme $10.00
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
Skillet Mac n Cheese w ham $10.00
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .

Basil & Chilli $23.50
- tiger prawns squids seafood
Sizzling Oyster Sauce $20.00
- broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
Pad Thai $23.50
- tiger prawns seafood
Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
Sizzling Ginger $20.00
- broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
Crispy Chicken Fried Rice $20.00
Mix starters for 2 people $22.00
- coconut prawn chicken satay fried wonton spring roll curry puff
Thai Wonton Noodle soup $17.50
- egg noodles

Cajun $14
- Chicken, Hummus, Tahini Yoghurt
Pineapple $0.5
Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
Fish and Chips $8
Swiss Cheese $1
Blat $10
- Bacon, Avocado, BBQ Sauce
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan

Bacon butty $12
- hollandaise, rocket
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Cheese Board $36
- selection of kiwi cheese, chutney, bread

Rustic Fries $9.00
- with aioli & tomato sauce.
Kumara & Potato Gratin $7.00
Garlic & Herb Baguette $9.00
Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
Soup of the Moment $12.00
- with toasted bread & herbed butter.

STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF

Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00

Veges & Egg Fried Rice N/A
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
House Salad N/A
Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth

Gravy $2.50
Garlic Aioli $2.00
- One bottle of Garlic Aioli
Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free

Continental Breakfast $21.00
Steamed Vegetables
Cereals
- toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
OTAGO LAMB LOIN $36 .00
- glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
Cheese Plate $19.00
- selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly
Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
French Toast $15.00
- Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup

Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
Steamed Green Vegetables $10.00
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Large $27.00
Platter of Smoked Meats Pestos Olives & Breads $24.00
Thin Lizzie $27.00

Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
Beaufort (cow, semi soft, region de Beaufort)
Served with French baguette / crackers / Dried fruits / nuts /quince paste
Available with wine pairing
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Tomme de Savoie (cow, semi hard, region de Savoie)
8 for $56.00

Add Fries Or Wedges For $5
Cajun Wedeges $8
Side Salad $5
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
All burgers are served with chips lettuce & tomato with fries.
Combo Platter $30/$60

Hillary's Restaurant in 88 Frankton Rd Millennium Hotel Menu

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Hillary's Restaurant

Otago > Queenstown > Hillary's Restaurant

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88 Frankton Rd Millennium Hotel, Queenstown, Otago, 9300, New Zealand

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