Hobart Takeaways in Wellington Menu

CHINESE CHINESE
  • Combination $12.90
  • ●Curry fried rice
  • Vegetables $10.90
  • Chicken $11.90
  • ●Curry on steamed rice
  • Pork $11.90
  • ●Fried rice
  • Vegetables $10.50
  • Bacon $11.50
  • ●Chop suey (vegetables)
  • Chicken $11.50
  • Egg $11.50
  • Ham $11.50
  • Pork $11.50
  • ●Chow mein (vegetables & noodles)
  • Steak $11.50
  • Combination $12.50
  • Shrimp $12.50
  • Egg fu yung
  • Vegetables $10.90
  • Bacon $11.90
  • Chicken $11.90
  • Ham $11.90
  • Pork $11.90
  • Steak $11.90
  • Steak $11.90
  • Combination $12.90
  • Shrimp $12.90
  • ●Sweet & sour
  • Vegetables $9.90
  • Pork $12.90
  • Wontons $12.90
  • Fish $12.90
  • Chicken $12.90
  • ●Indonesian meals
  • Bami goreng (vegetables) $12.90
  • Nasi goreng (rice) $12.90
  • Lemon chicken $12.90
  • Orange beef $12.90
EXTRAS FOR CHINESE MEALS EXTRAS FOR CHINESE MEALS
  • Mushrooms $1.50
  • Tomato $2.00
  • Chilli $0.60
  • Shrimps $4.00
  • Curry $0.60
  • Noodles $2.00
  • Meat $4.00
  • Pineapple $1.50
  • Rice $1.50
  • Cashew nuts $2.50
  • Eggs $1.50
  • Blackbean $1.00
SOUP SOUP
  • Wontons $12.50
  • Noodle $9.90
  • Sweet com $7.90
BURGERS BURGERS
  • Single $2.70
  • Steak $6.20
  • Pineapple $5.00
  • Fish $5.60
  • Toasted
  • Hamburger $4.50
  • Double meat $6.90
  • Bacon & egg $6.90
  • Steak & egg $6.90
  • Spicy lamb $5.90
  • Egg fu yung $6.90
  • Vegetable $5.00
  • Cheese $5.00
  • Egg $5.00
  • Chicken $5.00
  • Bacon $6.20
  • Double $3.50
  • Sandwiches
  • Bacon $4.50
  • Bacon & egg $5.20
  • Steak $5.00
  • Steak & egg $5.50
EXTRA FILLINGS EXTRA FILLINGS
  • Corn $0.80
  • Cheese $0.80
  • Ham $1.00
  • Mushroom $1.00
  • Bacon $2.00
  • Tomato $0.80
  • Egg $0.80
  • Rneapple $0.80
  • Onion $0.80
  • Steak $2.00
  • Burger meat $2.50
DEEP FRIED DEEP FRIED
  • Chips & curry $5.00
  • Fish & chips $6.40
  • Chips - bag - scoop $3.20
  • Fish $3.20
  • Fish crumbed $4.00
  • Kumara chips $5.50
  • Gariic chips $4.00
  • Spicy potato wedges $4.50
  • Fish fillet battered $8.80
  • Fish fillet crumbed $8.80
  • Hot dog $2.50
  • Hot dog on stick + sauce $2.80
  • Sausage $2.50
  • Black pudding $2.50
  • Meat patty $2.50
  • Lasagna square $2.80
  • Stuffed mushroom $2.00
  • Corn on cob $2.80
  • Onion ring $0.80
  • Hash brown $1.50
  • Fish cake $2.50
  • Crab stick $1.60
  • Squid ring (each) $0.90
  • Scallop (each) $1.80
  • Oysters (dozen)
    • (Subject to Seasonal Price)
  • Mussel $0.90
  • Pineapple ring $1.80
  • Home made fritters
  • Bacon $2.50
  • Corn $2.50
  • Onion $1.20
  • Potato $1.00
  • Kumara $1.20
  • Pumpkin $1.00
  • Curry patty $2.50
  • Spring roll $2.70
  • Curry roll $2.70
  • Steak roll $2.70
  • Vegetable patty (plain or curry) $2.50
  • Spinach pumpkin patty $2.50
MR SEAFOOD FRITTERS MR SEAFOOD FRITTERS
  • Paua $ 6.S0
  • Mussel $3.80
CHICKEN CHICKEN
  • Whole $17.00
  • Half $8.50
  • Quarter $4.40
  • Chicken & chips $7.60
  • Chicken patty $2.50
  • Chicken nugget $0.80
OTHER OTHER
  • Wonton (each) $0.09
  • Wontons (dozen) $10.80
  • Sweet & sour sauce (large) $1.80
  • Dim sim (each) $1.40
  • Six dumplings homemade $7.00
  • Six vegetarian dumplings homemade $7.00
  • Steam pork bun $3.20
MEALS TO TAKEAWAY MEALS TO TAKEAWAY
  • Bacon. Eggs. Chips. Salad $11.70
  • Chicken, eggs, chips, salad $11.70
  • Fish. Eggs. Chips, salad $12.70
  • Fish fillet. Eggs, chips. Salad $13.90
  • Squid rings. Eggs. Chips, salad $10.70
  • Sausages. Eggs. Chips. Salad $10.70
DESSERTS DESSERTS
  • Apple turnover $2.00
  • Donut $1.50
  • Banana fritter $2.00
  • Deep fried moro nugget (small) $0.90
  • Deep fried moro bar (large) $2.60
  • Deep fried mars bar $2.60
  • Deep fried milky bar $2.60
  • Deep fried snickers bar $2.80
FAMILY PACKS FAMILY PACKS
  • 5 fish and 2 chips $20.50
  • 8 fish and 2 chips $29.50
  • 8 fish, 2 hot dogs and 2 chips $36.00
MIXED PACK MIXED PACK
  • 2 fish, 2 hot dogs, 2 chips & 2 sausages $21.00
SPECIAL PACK SPECIAL PACK
  • Fish, hot dog, crab stick & half chips $8.00

Nearby Sample Menus

  • Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
  • Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
  • - For One $14.00
  • For Two $22.00
  • Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
  • Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
  • Pineapple & Passionfruit Cheesecake $12.00
  • Coconut stuffed chicken breast w chili corn puree, herbs & grilled baby cos $29.00
  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
  • House marinated olives $ 9
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Roasted half cauliflower $ 23
    • halloumi / aubergine / tahini yoghurt / pinenuts
  • Green beans $ 9
    • 63 egg / brown butter
  • Market fish slider $ 15
    • lemon & fennel slaw
  • Marie’s chocolate brownie $ 13
    • caramel ice cream / popcorn
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
  • Thai Beef Salad $23.00
    • beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
  • Sticky Pork Belly $214.00
    • with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
  • Butter Chicken $24.00
    • marinated tandoor baked chicken served in our creamy tomato & butter sauce
  • Vietnamese Summer Rolls $13.00
    • vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
  • Roast Duck Mee Goreng $24.00
    • egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
  • Sweet Chilli Eggplant $10.00
    • crispy slices wok tossed with garlic & coriander
  • - Three for $14
  • Firecracker Chicken $24.00
    • chilli crumbed & wok fried in hot Malay chilli
  • Spring Roll $ 2.90
  • Meat Patty $ 2.40
  • Corn $ 2.60
  • 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
  • Spinach & Pumpkin $ 2.50
  • Tarakihi Fillet $ 9.40
  • Dozen Oysters $ 32.00
  • Chips Only $ 3.50
  • ●Sides:
  • Omelette Roti: $5.00
    • A roti with an onion, egg and chilli ailing
  • Lamb Curry: $17.90
    • Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
  • Gado Gado: $13.90
    • Seasonal vegetables stir fried and served with homemade peanut sauce
  • Fish Curry: $20.90
    • Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
  • Chicken Rendang: $18.90
    • Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
  • Chicken Curry $16.90
    • Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
  • ●Sides:
  • WHITEFISH $3.50
  • SUSHI AND SASHIMI COMBO $30.00
    • medium 15 pcs of sushi and 10 pcs sashimi
  • CALIFORNIA ROLL (8PCS) $16.50
  • PRAWN $4.50
  • FRESH GREED SALAD LARGE $12.50
    • served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
  • SAKE DON
    • tempura fish cooked with onion
  • STEAMED RICE $2.00
  • AGE DASHI TOFU $6.50
    • deep fried tofu in tempura sauce with bonito flake topping
  • Vegetable Biryani $16.00
    • Basmati rice cooked with fresh vegetables, spices, garnished with coriander and serve with raita
  • Garlic and Cheese Naan $5.50
    • Naan stuffed with grated cheese and garlic
  • Onion Bhaji $7.00
    • Sliced onion dipped in chickpea batter and deep fried
  • Aloo Palak $16.00
    • Potatoes cooked in a fresh spinach with a touch of herbs and spices
  • Shahi Paneer $15.00
    • Homemade cottage cheese cooked in vegetable sauce, cream and spices
  • Lamb Rogan Josh $16.50
    • Lamb cooked with yoghurt, roasted spices, onion and herbs
  • Mixed Platter for two $20.00
    • Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
  • Green Salad $7.00
  • Mix Platter (min. 2 people) $9.00/person
    • Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
  • Tandoori Platter (min. 2 people) $12.00/person
    • Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
  • Aaloo Gobi $8.90
    • Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
  • Navratan Korma $9.90
    • A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
  • Mix pickle & Mango chutney $3.50
  • Fish Vindaloo $12.50
    • Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Chicken/Lamb/Beef Saagwala $12.90
    • Simmered in subtly spiced spinach gravy.
  • Prawn Jalfrazi $13.00
    • Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
  • LAMB SAAG $16.00
    • cubed lamb cooked with spinach gravy and Indian masala
  • CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
    • fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
  • ALLO TIKKI $7.00
    • Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
  • CHEESE CHILLI $17.00
    • marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
  • VEG MANCHURIAN $15.00
    • veg balls cooked in a chef's special sauce
  • BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy
  • NASI GORENG $15.00
    • a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
  • SAHI PANEER $15.00
    • cottage cheese cooked with cashew nut gravy
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
  • Hollandaise Sauce $2
  • String Fries With Parmesan & Aioli $8
  • Waitoa Wings With Chilli Sauce $16
  • Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
  • Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
  • Hand Cut Fries With Onion Gravy $8
  • Todays Greens $8
  • -Full $4.40
  • ●Aioli
    • Tartare
  • Crumbed Prawn ( 4 ) $5.80
  • Corn fritter $4.00
  • Tempura onion cake ( 2 ) $4.00
  • *add: Cheese, Bacon or Egg $2 each items
  • ●Grilled fish $9.50
  • ●Shoestring
  • Creamy Mushroom $13.00
    • Mushroom in creamy sauce served on toast
  • Toasted Sandwich $6.50
    • Option:Multigrain,White toast.sourdough with any 3 fillings-Onion,tomato A vocado,cheese,Ham,spinach,Pineapple, Mushroom
  • Wedges $7.00
  • Eggs Florentine $14.00
    • Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
  • -Small $4.50
  • Bagel with Banana $8.00
    • Toased bagal served with caramelized banana and cream cheese
  • Mexican Wedges $12.00
    • Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
  • -Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
  • Green peppercorn fried quail, lime $20.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Smoked nuts, pepitas $6.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • -add poached chicken $22.00
  • Hand Cut Agria Fries $7.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Rocket And Parmesan Salad (GF, V) $6.50
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Hobart Takeaways

Hobart Takeaways

location

Address

60 Hobart Street, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

043882511

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
60 Hobart Street, Miramar, Wellington, Wellington, 6022, New Zealand