Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
Gado Gado: $13.90
Seasonal vegetables stir fried and served with homemade peanut sauce
Fish Curry: $20.90
Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
Chicken Rendang: $18.90
Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Chicken Curry $16.90
Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
cubed lamb cooked with spinach gravy and Indian masala
CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
ALLO TIKKI $7.00
Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
CHEESE CHILLI $17.00
marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
VEG MANCHURIAN $15.00
veg balls cooked in a chef's special sauce
BUTTER CHICKEN $15.00
boneless chicken cooked with traditional makhani gravy
NASI GORENG $15.00
a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts