Hobart Takeaways in Wellington Menu

CHINESE CHINESE
  • Combination $12.90
  • ●Curry fried rice
  • Vegetables $10.90
  • Chicken $11.90
  • ●Curry on steamed rice
  • Pork $11.90
  • ●Fried rice
  • Vegetables $10.50
  • Bacon $11.50
  • ●Chop suey (vegetables)
  • Chicken $11.50
  • Egg $11.50
  • Ham $11.50
  • Pork $11.50
  • ●Chow mein (vegetables & noodles)
  • Steak $11.50
  • Combination $12.50
  • Shrimp $12.50
  • Egg fu yung
  • Vegetables $10.90
  • Bacon $11.90
  • Chicken $11.90
  • Ham $11.90
  • Pork $11.90
  • Steak $11.90
  • Steak $11.90
  • Combination $12.90
  • Shrimp $12.90
  • ●Sweet & sour
  • Vegetables $9.90
  • Pork $12.90
  • Wontons $12.90
  • Fish $12.90
  • Chicken $12.90
  • ●Indonesian meals
  • Bami goreng (vegetables) $12.90
  • Nasi goreng (rice) $12.90
  • Lemon chicken $12.90
  • Orange beef $12.90
EXTRAS FOR CHINESE MEALS EXTRAS FOR CHINESE MEALS
  • Mushrooms $1.50
  • Tomato $2.00
  • Chilli $0.60
  • Shrimps $4.00
  • Curry $0.60
  • Noodles $2.00
  • Meat $4.00
  • Pineapple $1.50
  • Rice $1.50
  • Cashew nuts $2.50
  • Eggs $1.50
  • Blackbean $1.00
SOUP SOUP
  • Wontons $12.50
  • Noodle $9.90
  • Sweet com $7.90
BURGERS BURGERS
  • Single $2.70
  • Steak $6.20
  • Pineapple $5.00
  • Fish $5.60
  • Toasted
  • Hamburger $4.50
  • Double meat $6.90
  • Bacon & egg $6.90
  • Steak & egg $6.90
  • Spicy lamb $5.90
  • Egg fu yung $6.90
  • Vegetable $5.00
  • Cheese $5.00
  • Egg $5.00
  • Chicken $5.00
  • Bacon $6.20
  • Double $3.50
  • Sandwiches
  • Bacon $4.50
  • Bacon & egg $5.20
  • Steak $5.00
  • Steak & egg $5.50
EXTRA FILLINGS EXTRA FILLINGS
  • Corn $0.80
  • Cheese $0.80
  • Ham $1.00
  • Mushroom $1.00
  • Bacon $2.00
  • Tomato $0.80
  • Egg $0.80
  • Rneapple $0.80
  • Onion $0.80
  • Steak $2.00
  • Burger meat $2.50
DEEP FRIED DEEP FRIED
  • Chips & curry $5.00
  • Fish & chips $6.40
  • Chips - bag - scoop $3.20
  • Fish $3.20
  • Fish crumbed $4.00
  • Kumara chips $5.50
  • Gariic chips $4.00
  • Spicy potato wedges $4.50
  • Fish fillet battered $8.80
  • Fish fillet crumbed $8.80
  • Hot dog $2.50
  • Hot dog on stick + sauce $2.80
  • Sausage $2.50
  • Black pudding $2.50
  • Meat patty $2.50
  • Lasagna square $2.80
  • Stuffed mushroom $2.00
  • Corn on cob $2.80
  • Onion ring $0.80
  • Hash brown $1.50
  • Fish cake $2.50
  • Crab stick $1.60
  • Squid ring (each) $0.90
  • Scallop (each) $1.80
  • Oysters (dozen)
    • (Subject to Seasonal Price)
  • Mussel $0.90
  • Pineapple ring $1.80
  • Home made fritters
  • Bacon $2.50
  • Corn $2.50
  • Onion $1.20
  • Potato $1.00
  • Kumara $1.20
  • Pumpkin $1.00
  • Curry patty $2.50
  • Spring roll $2.70
  • Curry roll $2.70
  • Steak roll $2.70
  • Vegetable patty (plain or curry) $2.50
  • Spinach pumpkin patty $2.50
MR SEAFOOD FRITTERS MR SEAFOOD FRITTERS
  • Paua $ 6.S0
  • Mussel $3.80
CHICKEN CHICKEN
  • Whole $17.00
  • Half $8.50
  • Quarter $4.40
  • Chicken & chips $7.60
  • Chicken patty $2.50
  • Chicken nugget $0.80
OTHER OTHER
  • Wonton (each) $0.09
  • Wontons (dozen) $10.80
  • Sweet & sour sauce (large) $1.80
  • Dim sim (each) $1.40
  • Six dumplings homemade $7.00
  • Six vegetarian dumplings homemade $7.00
  • Steam pork bun $3.20
MEALS TO TAKEAWAY MEALS TO TAKEAWAY
  • Bacon. Eggs. Chips. Salad $11.70
  • Chicken, eggs, chips, salad $11.70
  • Fish. Eggs. Chips, salad $12.70
  • Fish fillet. Eggs, chips. Salad $13.90
  • Squid rings. Eggs. Chips, salad $10.70
  • Sausages. Eggs. Chips. Salad $10.70
DESSERTS DESSERTS
  • Apple turnover $2.00
  • Donut $1.50
  • Banana fritter $2.00
  • Deep fried moro nugget (small) $0.90
  • Deep fried moro bar (large) $2.60
  • Deep fried mars bar $2.60
  • Deep fried milky bar $2.60
  • Deep fried snickers bar $2.80
FAMILY PACKS FAMILY PACKS
  • 5 fish and 2 chips $20.50
  • 8 fish and 2 chips $29.50
  • 8 fish, 2 hot dogs and 2 chips $36.00
MIXED PACK MIXED PACK
  • 2 fish, 2 hot dogs, 2 chips & 2 sausages $21.00
SPECIAL PACK SPECIAL PACK
  • Fish, hot dog, crab stick & half chips $8.00

Nearby Sample Menus

  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • PRAWN & VERMICELLI SALAD $16.00
    • Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • BLACK RICE PUDDING $11.00
    • Black rice, brulee mango, vanilla, coconut broth
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • Add bacon $2.00
  • Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
  • Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
  • Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
  • Bangers and mash with beef sausages, mashed potato and gravy $12.00
  • Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
  • Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
  • Sticky date pudding with toffee sauce and vanilla ice cream $12.00
  • Olives $6
  • Bread $14
    • three dips
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Duck liver pate $14
  • Monk fish, prawn brochette, lemon butter $17
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Scallops, black pudding, potato $15
  • Crackling $6
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Spaghetti and meatballs $12.00
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • 250g Aged Angus Scotch Fillet $ 29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Tarakihi Fillet Dinner $14.50
  • Tiger Prawn Dinner $14.50
    • 4 prawns with 2 chicken nuggets
  • Chicken Burger $6.50
  • Fresh Coleslaw $3.50
  • Hawaiian Burger $5.50
  • Tarakihi Fillet $8.50
  • Hamburger $4.50
  • Meat Pattie $2.90
  • Prawn Lc Mak: $20.90
    • Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
  • Murtabak:
    • Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
  • Tofu with Rojak sauce: $9.00
    • Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
  • ●Sides:
  • Chow Kuay Teaw: $12.50
    • Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Murtabak:
    • This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
  • Egg Chennai $4.00
  • Nasi Lemak: $12.50
    • Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
  • Cookie $3.00
  • Garlic Miso & Sesame Paste $0.50
  • Chicken Karaage $4.50
  • Tonkotsu $12.50
    • Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
  • Nori $2.00
  • Double Broth $3.50
  • Double Noodles $3.50
  • Pickled Shiitake $2.00
  • Steak $6.80
  • Steak $11.80
  • Chinese $7.80
  • Hasbrown $1.30
  • Chicken $6.40
  • Ham $4.50
  • Meat Fritter $2.50
  • Chicken $10.90
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Hot Chilli Cheese
  • Mince & Cheese
  • Bacon & Egg
  • Mince
  • Butter Chicken
  • Steak
  • Chicken & Mushroom
  • Pies $6.00
  • Large (30cm approx.) $20.00
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Small (20cm approx.) $14.00
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Mughlai Jhinga $14.50
    • Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.
  • Lamb Madras $14.50
    • Diced Lamb cooked in coconut flavoured medium spicy gravy.
  • Lamb Saag $10.00
    • Lamb cooked in fresh spinach with tomato, garlic, ginger and spices
  • Fish Madras $14.50
    • Boneless pieces of fish cooked in coconut gravy.
  • Butter Chicken $14.50
    • Boneless chicken pieces in a cream and tomato gravy, with a touch of our special Balti spices
  • Chicken Vindaloo $14.50
    • Boneless chicken in spicy gravy with onion with a touch of vinegar.
  • Mixed platter for two $16.00
    • Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
  • Balti Chhole Bhatura $10.00
    • Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices, served with deep fried bread.
  • -With spinach $14.50
  • Beef & Bacon Burger $17.50
    • House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
  • Green Salad $9.00
    • Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
  • Vege Riddiford Breakfast $19.50
    • Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
  • Penne Carbonara $15.00
    • Creamy carbonara topped with soft poached egg & crispy bacon.
  • Free Range Omlette $17.50
  • - With streaky bacon $16.50
  • Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
  • Bacon & egg $4.10
  • Ham $4.00
  • Vegetarian $3.70
  • Egg $3.60
  • Chicken avocado croissant $5.20
  • Ham & egg $4.00
  • Steak roll
  • Chicken $4.30
  • Zelati Creme Caramel Gelato $6.00
    • Lightly salted creme caramel
  • Monk Fish $8.00
    • White fillets, meaty texture with a delicious sweet flavour
  • Cranberry $1.50
  • Snapper $14.60
  • Black Tiger Prawns $3.50 each
    • Grilled with garlic herb butter
  • Asian Green Tea Noodle Salad $9.00
    • With cashew, crispy shallot, sesame seed, coconut, capsicum, cucumber, red onion and Thai lime dressing
  • Vegan Burger $12.00
    • Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
  • Blue Cod $10.50
    • Popular white fish with a low fat content
Hobart Takeaways

Hobart Takeaways

location

Address

60 Hobart Street, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

043882511

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
60 Hobart Street, Miramar, Wellington, Wellington, 6022, New Zealand