Hobart Takeaways in Wellington Menu

CHINESE CHINESE
  • Combination $12.90
  • ●Curry fried rice
  • Vegetables $10.90
  • Chicken $11.90
  • ●Curry on steamed rice
  • Pork $11.90
  • ●Fried rice
  • Vegetables $10.50
  • Bacon $11.50
  • ●Chop suey (vegetables)
  • Chicken $11.50
  • Egg $11.50
  • Ham $11.50
  • Pork $11.50
  • ●Chow mein (vegetables & noodles)
  • Steak $11.50
  • Combination $12.50
  • Shrimp $12.50
  • Egg fu yung
  • Vegetables $10.90
  • Bacon $11.90
  • Chicken $11.90
  • Ham $11.90
  • Pork $11.90
  • Steak $11.90
  • Steak $11.90
  • Combination $12.90
  • Shrimp $12.90
  • ●Sweet & sour
  • Vegetables $9.90
  • Pork $12.90
  • Wontons $12.90
  • Fish $12.90
  • Chicken $12.90
  • ●Indonesian meals
  • Bami goreng (vegetables) $12.90
  • Nasi goreng (rice) $12.90
  • Lemon chicken $12.90
  • Orange beef $12.90
EXTRAS FOR CHINESE MEALS EXTRAS FOR CHINESE MEALS
  • Mushrooms $1.50
  • Tomato $2.00
  • Chilli $0.60
  • Shrimps $4.00
  • Curry $0.60
  • Noodles $2.00
  • Meat $4.00
  • Pineapple $1.50
  • Rice $1.50
  • Cashew nuts $2.50
  • Eggs $1.50
  • Blackbean $1.00
SOUP SOUP
  • Wontons $12.50
  • Noodle $9.90
  • Sweet com $7.90
BURGERS BURGERS
  • Single $2.70
  • Steak $6.20
  • Pineapple $5.00
  • Fish $5.60
  • Toasted
  • Hamburger $4.50
  • Double meat $6.90
  • Bacon & egg $6.90
  • Steak & egg $6.90
  • Spicy lamb $5.90
  • Egg fu yung $6.90
  • Vegetable $5.00
  • Cheese $5.00
  • Egg $5.00
  • Chicken $5.00
  • Bacon $6.20
  • Double $3.50
  • Sandwiches
  • Bacon $4.50
  • Bacon & egg $5.20
  • Steak $5.00
  • Steak & egg $5.50
EXTRA FILLINGS EXTRA FILLINGS
  • Corn $0.80
  • Cheese $0.80
  • Ham $1.00
  • Mushroom $1.00
  • Bacon $2.00
  • Tomato $0.80
  • Egg $0.80
  • Rneapple $0.80
  • Onion $0.80
  • Steak $2.00
  • Burger meat $2.50
DEEP FRIED DEEP FRIED
  • Chips & curry $5.00
  • Fish & chips $6.40
  • Chips - bag - scoop $3.20
  • Fish $3.20
  • Fish crumbed $4.00
  • Kumara chips $5.50
  • Gariic chips $4.00
  • Spicy potato wedges $4.50
  • Fish fillet battered $8.80
  • Fish fillet crumbed $8.80
  • Hot dog $2.50
  • Hot dog on stick + sauce $2.80
  • Sausage $2.50
  • Black pudding $2.50
  • Meat patty $2.50
  • Lasagna square $2.80
  • Stuffed mushroom $2.00
  • Corn on cob $2.80
  • Onion ring $0.80
  • Hash brown $1.50
  • Fish cake $2.50
  • Crab stick $1.60
  • Squid ring (each) $0.90
  • Scallop (each) $1.80
  • Oysters (dozen)
    • (Subject to Seasonal Price)
  • Mussel $0.90
  • Pineapple ring $1.80
  • Home made fritters
  • Bacon $2.50
  • Corn $2.50
  • Onion $1.20
  • Potato $1.00
  • Kumara $1.20
  • Pumpkin $1.00
  • Curry patty $2.50
  • Spring roll $2.70
  • Curry roll $2.70
  • Steak roll $2.70
  • Vegetable patty (plain or curry) $2.50
  • Spinach pumpkin patty $2.50
MR SEAFOOD FRITTERS MR SEAFOOD FRITTERS
  • Paua $ 6.S0
  • Mussel $3.80
CHICKEN CHICKEN
  • Whole $17.00
  • Half $8.50
  • Quarter $4.40
  • Chicken & chips $7.60
  • Chicken patty $2.50
  • Chicken nugget $0.80
OTHER OTHER
  • Wonton (each) $0.09
  • Wontons (dozen) $10.80
  • Sweet & sour sauce (large) $1.80
  • Dim sim (each) $1.40
  • Six dumplings homemade $7.00
  • Six vegetarian dumplings homemade $7.00
  • Steam pork bun $3.20
MEALS TO TAKEAWAY MEALS TO TAKEAWAY
  • Bacon. Eggs. Chips. Salad $11.70
  • Chicken, eggs, chips, salad $11.70
  • Fish. Eggs. Chips, salad $12.70
  • Fish fillet. Eggs, chips. Salad $13.90
  • Squid rings. Eggs. Chips, salad $10.70
  • Sausages. Eggs. Chips. Salad $10.70
DESSERTS DESSERTS
  • Apple turnover $2.00
  • Donut $1.50
  • Banana fritter $2.00
  • Deep fried moro nugget (small) $0.90
  • Deep fried moro bar (large) $2.60
  • Deep fried mars bar $2.60
  • Deep fried milky bar $2.60
  • Deep fried snickers bar $2.80
FAMILY PACKS FAMILY PACKS
  • 5 fish and 2 chips $20.50
  • 8 fish and 2 chips $29.50
  • 8 fish, 2 hot dogs and 2 chips $36.00
MIXED PACK MIXED PACK
  • 2 fish, 2 hot dogs, 2 chips & 2 sausages $21.00
SPECIAL PACK SPECIAL PACK
  • Fish, hot dog, crab stick & half chips $8.00

Nearby Sample Menus

  • 1/2 Polletto alla Diavola $19.00
  • Grigliata mista (for two) $46.00
  • Grigliata: grill meat platter
  • Cotoletta di agnello fritta $23.00
  • Polletto: chicken
  • Cavolfiore: cauliflower
  • Agnello: lamb
  • Fritti Romani:fried Roman things
  • Chicken Nuggets & Chips $12
  • Salad $5.5
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Fish And Chips $12
  • Junior
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Corn on the Cob $2.00
  • Scallop Dinner $14.50
    • 4 scallops with 2 squid rings
  • Fish Burger $5.50
  • Fish Cake $2.20
  • Mixed Family Pack $18.90
    • 2 fish, 2 hot dogs, 2 sausages, 2 chips
  • Fresh Coleslaw $3.50
  • Snapper Fillet $12.50
  • Chicken Burger $6.50
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
  • Succulent Lamb Rump $22.00
    • Served on sauteed baby potatoes, summer beans & jus
  • New Orleans Best Jambalaya $20.00
    • Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
  • BLT $14.00
    • Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
  • Crispy onion rings $4.50
  • Capricoza $17
    • Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
  • Parky Special $18
    • Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
  • Risotto Seafood $20
    • Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
  • Prosciutto Pizza $19
    • Parma ham, bocconcini, parmigiano
  • Light and nourishing, fresh and filling
  • Penne Marinara $16
    • Penne topped with a mixed seafood & tomato sauce
  • Gnocchi Fugneto $18
    • Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce
  • Risotto Vegetarian $17
    • Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • The Family Feast $40.00
  • Garden Salad $8.9 Reg / $7.9 Petita
  • The Protein Pack $15.00
  • Custom Mix $10.00 per head
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Super Vege (3 Fillings) $4.00
  • Free Range Chicken Tenders
  • Sweet and Sour Chicken $22.00
    • Crispy chicken pieces coated in home-made sweet and sour sauce.
  • BBQ Pork Buns (3pc) $8.00
    • Steamed and filled with BBQ Pork.
  • Garlic Ginger Beef $22.00
    • Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
  • Orange Beef $24.00
    • Succulent deep-fried beef strips glazed with a rich orange sauce.
  • Combination Egg Fu Yung $18.00
    • Shrimps, beef, chicken and BBQ pork Chinese omelette.
  • Mango Pudding $8.00
  • Tofu with Vegetables $16.00
    • Deep fried Tofu and seasonal vegetables wok fried with garlic and oyster sauce.
  • Combination Fried Rice $18.00
    • Fried rice with shrimps, beef, chicken and BBQ pork.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
  • Notorius P.I.G.(GF)*(DF)* $14
    • bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
  • The Schnitz $14
    • crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
  • Butter "Chicken" Fries
    • Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
  • Double Smokey $18
    • go large with double the beef and double the cheese
  • -fried onions $2
  • -Mine (VG)(DF) $13
  • -strike bacon $3
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Available from 7:30am to 2:00pm
  • Toasted Muesli $11.00
    • Served with rhubarb compote and greek yoghurt.
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Available from 7:30am to 200pm
  • Pork Sirloin $14.90
  • Wrap or Pita Pocket choice from $7.50
    • butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
  • Hawaiian
  • Lamb Shank Meal standard 1 Shank $10.90
  • Bacon & Cheese Omelette with salad $11.50
  • B.E.S.T $11.50
  • Chicken & Chips Mini $6.50
  • Sandwiches choice of $6.00
    • roast pork, roast lamb, roast beef
  • Cheesy Garlic Toasties N/A
  • Ham, Egg and Cheese N/A
  • Turkey & Ham N/A
  • Pizza Sub with Cheese N/A
  • Chicken & Bacon Ranch Melt N/A
  • Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Cucumber N/A
  • Ma Po Tofu on Rice $10.50
  • Gong Bao Chicken on Rice $11.00
  • Roast Duck on Rice $13.00
  • Sweet and Sour Pork on Rice $11.50
  • Salt and Pepper Squid on Rice $12.00
  • Dumpling (Pan Fried or Steam) $8.00
  • Singapore Style Rice Vermicelli $11.00
  • Duck Meat Fried Rice $13.00
  • Trio $18
    • Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
  • Whitehaven Noble Riesling $9
  • Breads + Dips $12
    • Olive tapenade, pesto, feta cheese
  • Add to any salad $6
    • Grilled chicken
  • Pork and Shitake Wontons $12
  • Luigi $18
    • Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
  • Soup of the Day $12
    • Warm crusty bread
  • Beef Short Rib $25
    • Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
Hobart Takeaways

Hobart Takeaways

location

Address

60 Hobart Street, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

043882511

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
60 Hobart Street, Miramar, Wellington, Wellington, 6022, New Zealand