Kebab on Capital in Wellington Menu

KEBAB ON CAPITAL KEBAB ON CAPITAL
  • Donner Kebab $9.00
  • Kebab on Rice $10.00
  • Salads $9.00
  • Roti Wrap $9.00
SIDES SIDES
  • Hot Chips $4.00
  • Wedges $5.00
  • Kumara Chips $6.00
  • Chicken Nuggets $6.00
  • Coleslaw $4.00

Nearby Sample Menus

  • Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
  • Super Charged Twister $7.50
  • Ultimate Burger Meal $14.40
    • Colonel Burger, 1pc Chicken.
  • -2 Pack Crispy Strips $5.00
  • Bread Roll $1.00
  • Snack Burger $2.90
  • SAUCES $50.00
    • BBQ, Garlic Aioli or Sweet Chilli
  • -4 Nuggets with chips $4.50
  • Beef Schnitzel $23.50
    • Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
  • Market Fish $30.00
    • Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
  • Chicken Wings $15.50/ $23.50/ $40.50
    • BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
  • Blue Cheese & Walnut Tart $22.00
    • Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
  • Bruschetta $19.00
    • Diced Tomato, Red Onion, Garlic, Feta and Basil
  • CPR Pizza $25.00
    • Chorizo, Pepperoni and Rocket
  • Steak Sammy $22.00
    • Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
  • Bangers & Mash $23.50
    • Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
  • Maple and pistachio crusted rack of lamb $39.00 per guest
  • Eggs florentine (GF) $20.00
    • 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
  • Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
  • Any option from the a la carte menu $9.00
  • Eggs benedict (GF) $20.00
    • 2 poached eggs on english muffin with ham and hollandaise sauce
  • Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
  • Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
  • Rocket and bacon arancini, herb and walnut pesto $16.00
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
  • Fries $8.00
    • With tomato sauce and aioli
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
  • Chips $10.00
    • With cheese and gravy
  • -Add eggs for $2.00ea
  • Chocolate fudge brownie $9.00
    • Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
  • -Add cheese for $2.00
  • Shanghai Noodle Soup $10.00
  • Crumbed Fish $3.70
  • Pork Fried Rice $12.00
  • Beef with Vegetables $12.00
  • Bacon & Egg Fried Rice $12.00
  • Lamb with Spring Onion - 12 / 6 $11.00/$6.00
  • Meat Pattie (Home made) $2.50
  • Pork with Chives - 12 / 6 $11.00/$6.00
  • Crumbed halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Bacon and eggs $15.90
    • thick sliced toast with poached eggs and bacon
  • Bucket of fries $7.50
    • with aioli and tomato sauce
  • Fish of the day $19.90
    • with olive and fennel salad on potato rosti
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Eggs $15.90
    • benedict with ham / montreal with smoked salmon / florentine with spinach
  • Savoury mince on toast $13.90
    • with two poached eggs
  • Vegie patch breakfast $18.90
    • toast, spinach, tomato, mushroom and guacamole on dairy free toast
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Kids pancakes $10.50
    • with maple & bacon
  • Add $7.50
    • salmon
  • Pancakes $15.50
    • with apple syrup, berry compote and whipped cream
  • Nutella French toast $6.50
    • w maple syrup & cinnamon sugar
  • Add $4.50
    • black pudding
  • Add $3.50
    • house made potato cake
  • Mini hot dogs, or Five Cheerios $6.00
    • w cheese & tomato sauce
  • Spaghetti or baked beans & toast $5.00
  • Chicken salad croissant $5.20
  • Chicken avocado $4.60
  • Steak roll
  • Vegetarian $3.50
  • Vegetarian $3.70
  • Ham & egg $4.00
  • Ham $4.00
  • Chicken $4.30
  • Main $18.90
  • Tandoori chicken (Entree/Main) $10.00/$19.00
    • Whole chicken marinated overnight and smoke roasted In the tandoor
  • Prawn Malabari
    • Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
  • Malai Kofta
    • Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream
  • Karahi Chicken
    • Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
  • Mixed Pickle $3.00
    • Naan Stuffed with cashew nuts, almonds, raisins, cherries
  • Main $13.40
    • Mild/Med/Hot
  • Chicken Saag
    • Cubes of chicken prepared in spinach, spices and herbs.
  • Lemon rice $8.00
    • basmati rice cooked with coconut, lemon and curry leaves.
  • Mains
  • Entrée
  • Green salad $6.00
    • lettuce, cucumber, onion, carrot, lemon and garnish with fresh coriander leaves.
  • Baoli handi $19.00
    • boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
  • Mutter paneer $16.00
    • home made cubes of cottage cheese cooked with green peas and spices.
  • Dal makhani (very mild) $9.00
  • Beef korma $18.00
    • boneless beef cooked with cashew nut gravy.
  • Beetroot N/A
  • Chicken Teriyaki N/A
  • Carrot N/A
  • Oat & Raisin N/A
  • Ham N/A
  • Honey Mustard N/A
  • Veggie Delite N/A
  • Italian B.M.T N/A
  • Kids Fries $5.00
  • Charlie's Build Your Own $8.50
    • w two eggs & toast
  • Wedges $13.00
    • w bacon, cheese, sweet chilli & sour cream
  • Charlie's Hash Stack $17.50
    • w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
  • Smoked Salmon Bruschetta $16.00
  • Beef, Bacon, Cheese $17.00
    • Jalapeno Burger w fries
  • Tomato or hash brown $2.00
  • Wholegrain Toast $5.00
  • The Big Shand
    • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • Pizza Breads $14
    • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
  • Greek Salad $6.50
    • V, GF
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
Kebab on Capital

Kebab on Capital

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 22 048 0786

email

Email

None

clock

Opened hours

Sunday 11:30AM–9PM Monday 11:30AM–9PM Tuesday 11:30AM–9PM Wednesday 11:30AM–9PM Thursday 11:30AM–9PM Friday 11:30AM–9PM Saturday 11:30AM–9PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern , Turkish

features

Features

Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  All You Can Eat ,  Self Service ,  Bar Not Available ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Private Parking ,  Dinner

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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