Address
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Kebab on Capital in Wellington Menu
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KEBAB ON CAPITAL- Donner Kebab $9.00
- Kebab on Rice $10.00
- Salads $9.00
- Roti Wrap $9.00
SIDES- Hot Chips $4.00
- Wedges $5.00
- Kumara Chips $6.00
- Chicken Nuggets $6.00
- Coleslaw $4.00
Nearby Sample Menus
- Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
- Bowl of fries & aioli $8
- Scottish shortbread & glass of jura10 year old single malt whisky $16
- Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
- ‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
- Cherry amaretti & glass of petit guiraud sauterne $15
- A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
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Porridge $11
- with Brown sugar & cream
- Combination $12.00/$11.00
- Roast pork $11.50/$10.50
- Prawn $15.00/$14.00
- Steak Burger $6.20
- Roast porK $11.50/$10.80
- Chicken $11.00/$10.20
- Kumara Chips $5.20
- Crab Stick $1.90
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Bluff Oysters $4.90
- Seasonal delicacy, available beer battered, tempura battered or in our gluten free batter. These oysters are priced individually.
- Gemfish $6.80
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Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
- Onion Rings $4.00
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Moonfish $6.80
- Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
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Island Bay Bavarian Style Sausage $5.50
- Beer battered
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Akaroa Salmon $11.00
- Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
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Elephant Fish $7.00
- Soft textured, succulent fish with a subtle flavour
- Dinner 3 Chicken Pieces & Chips $9.90
- Lasagne $3.20
- Blue Cod $9.50
- Banana Fritter $2.50
- Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
- (Battered, crumbed or grilled) N/A
- Pineapple Fritter $2.50
- Bacon, Meat Patty $2.00
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Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
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Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
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Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
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Savoury mince on toast $11.90
- with two poached eggs
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Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
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Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
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French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
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Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
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Kadhai Chicken $16.00
- Boneless chicken pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriande.
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Beef Dalcha $15.00
- Yellow lentils and beef pieces cooked in selected ground spices and garlic,
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Chicken Madras $16.00
- Boneless chicken cooked with ground spices and coconut cream.
- Tamarind Sauce $1.00
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Peshavari Naan $4.00
- Naan stuffed with dried fruit and nuts
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Malai Khofta $12.50
- Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
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Parantha $3.50
- Wholemeal flour bread
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Chicken Dalcha $15,00
- Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
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All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
- Bastella
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Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
-
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
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Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
-
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Crumbed Fish Pieces with Wedges $7.50
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Penne Pasta With Tomato Sauce $7.50
- Curried Sausages with Peas & Mashed Potato $10.00
- LARGE $8.40
- 8PC. REG $7.90
- - 2 pieces Inari
- - 10 pieces Fresh Salmon Nigiri
- 8PC. DBL AVO $8.40
- Edamame
- - 2 pieces Seaweed Salad Gunkan
- Double Avocado Prawn
- Sauteed Beef with Oyster Sauce $14.50
- Fried Rice with Chicken & Egg $14.50
- Chicken with Cashew Nuts $14.50
- Roti $3.50
- Spicy Prawn or Combination Seafood Soup $9.50
- Red Curry of Beef or Chicken $14.50
- Green Curry of Chicken or Beef $14.50
- Steamed Rice $3.00
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #1 n/a
- French Toast
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Breakfast #3 n/a
- Egg Benedict
- Lebanese coffee $3.50
-
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
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Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
- Naklawa $4
-
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
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Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
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Super falafel $10
- same as above but super sized
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Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
- Singapore Style Rice Vermicelli $11.00
- Shanghai Stir Fried Noodle with Pork $11.00
- Won Ton Noodle Soup $11.00
- Orange Beef on Rice $13.00
- Double Cooked Pork on Rice $11.00
- Roast Duck & Roast Pork on Rice $13.00
- Duck Meat Fried Rice $13.00
- Gong Bao Chicken on Rice $11.00
- Berry fool w/ creme fraiche $12.00
- Sticky date pudding w/ butterscotch sauce $12.00
- Tossed salad $16.00
- Beef, lamb or pork melt $16.00
- Gravy $6.00
- Beef, lamb or pork salad $21.00
- Pork & kumara $8.00
- With salad or peas $15.00
Kebab on Capital
Phone
+64 22 048 0786
Opened hours
Sunday 11:30AM–9PM
Monday 11:30AM–9PM
Tuesday 11:30AM–9PM
Wednesday 11:30AM–9PM
Thursday 11:30AM–9PM
Friday 11:30AM–9PM
Saturday 11:30AM–9PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Middle Eastern , Turkish
Features
Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Vegan Options , Cheap Eats , All You Can Eat , Self Service , Bar Not Available , Serves Halal , Quick Bites , Lunch , Seating , Private Parking , Dinner
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Middle Eastern Menus
- Wellington Turkish Menus
- Wellington Region Middle Eastern Menus
- Wellington Region Turkish Menus