Very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
Chicken Biryani $16.00
Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Chicken Saagwala Lunch $10.50
Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Chicken $15.50
Tandoori Chicken - Half (1 leg, 1 breast) $12.00
Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
Butter Naan $3.50
White flour bread with naan topped with butter.
Madras
South Indian dish with curry leaves, mustard seeds, infused with a mixture of spices.