Holiday Inn on Avon Christchurch in Christchurch Menu -

Green salad w balsamic $7.00
Beef dripping fries $7.00
Beets & goats cheese $7.00
Venison tartare $20.00
- with pickled mushrooms & toast
Mary’s Cut $59.00
- 300g
Hereford Prime $52.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
Angus/ Hereford Cross $51.00
- 28 Day Aged, South Canterbury T-bone 500g
Scallop skewer $8.00

Law Buck Go $4.50
Cha Siu So $5.00
Baked BBQ Pork Bun $5.00
San Jin Bow $4.50
Sui Mai $5.00
Wonton Noodle Soup $10.00
Steamed Chicken Bun $4.50
Sweet Corn Buns $3.50

Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Pineapple, Mango or Beetroot $1
Bottled Water $4
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.

Baked Brie $12.00
- Served with capsicum jam and focaccia croutes
Brioche French Toast $18.50
- Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup
Creamy Mushrooms & Bacon $18.50
- Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
Hollandaise sauce $2.00
Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
Beef Chilli Bowl $14.50
- Served with corn chips sour cream and avocado smash
Omelette $18.50
- Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion

Karaage don $13.50
Salmon avocado don $15.00
Sesame seeds $0.20
Fresh salmon, tuna-mayo, chicken, vegetable $3.50
Sauce $0.50
Beef curry $13.50
Teriyaki chicken (regular/large) $5.80/$7.80
Extra noodles $3.00

Fish Bites $15.00
- served with fries & tomato sauce
Extras $2.00
- Bacon / Egg / Mushroom / Hashbrown / Onion Rings
Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
Chicken or Shrimp $26.00
- Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
Ribeye Steak $28.00
- 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery

Toast & Mrs. Hucks Preserves $6.90
7.00 to 11.00
Cheese & Spring Onion Sandwich $7.90
Daily Mrs Hucks Salad $9.00
Braised Brisket $18.90
- Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
11.00 to 3.00
New Season Asparagus $15.90
- New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
Denver Omelette $15.90
- Three Organic Eggs, Bacon, Ham & Peppers

Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
Emerald Prawn Har Gow w/ Sesame 4pc $12.00
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
Steamed Custard Bun 3pc $10.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
PSDB Wonton $6.50
- 3 pc
Steamed Whittakers Chocolate Buns 3pc $10.00
‘Beef’Root Dumpling $10.00 / $18.00

Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Toasted Sandwiches $ 5.00
- Bacon & Egg
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)

Add Extra Ham +$2.00
Chef's Special Tofu Jelly with Homemade Gravy $5.00
Tianjing Style Shredded Thin Pancake with Gravy $5.50
Egg Jianbing with Fried Bread Stick $5.00
Chef's Special Potato Salad $6.00
Deep Fried Peanuts $4.00
Homemade Noodles with Tianjing Style Sesame Paste $8.00
Chef's Special Pancake with Spring Onion $2.00

Porkballs & Vegetables Soup $5.00
Pork Egg Foo Young $10.00
Vegetarian Egg Foo Young $10.00
Pork & Vegetables $11.00
Beef Egg Foo Young $10.00
Combination Egg Foo Young $10.00
Deep Fried Steak with Beijing Sauce $11.00
Sweet & Sour Pork $11.00

Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.

Spicy Wedges $4.90
Chicken Nuggets 12 Piece $7.90
Regular Drink
BBQ $0.40
Regular Drink
Kids Meal $5.90
- 4 Chicken Nuggets or 1 Chicken Drumstick
-Regular Drink
Onion Rings $3.30

Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Mini steak $9.50

Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
-beef $18.00
Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise

Holiday Inn on Avon Christchurch in Christchurch Menu

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Holiday Inn on Avon Christchurch

Canterbury > Christchurch > Holiday Inn on Avon Christchurch

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356 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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