Holiday Inn on Avon Christchurch in Christchurch Menu -

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Holiday Inn on Avon Christchurch in Christchurch has no menu available, but can choose from many other options such as Breads and Dips or Loaded Wedges from Flat White Cafe and Bar. Shamiana Cuisines of India offers many options including CHICKEN WINGS and CHICKEN TIKA. Home includes a wide range like Caribbean Blackened Fish Tacos or El Toro Taco (Beef And Bean). HAMBURGINI WITH CHEESE and BAMBINA from . BurgerFuel offers The Stables Family Restaurant and SEAFOOD CHOWDER.

Nearby Sample Menus

Chocolate crackles $2
Brioche french toast with lemon yoghurt $7
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
Chunky Chips $7.5
- with tomato sauce or aioli
Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil

Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
Add smoked salmon $6
Luciano’s Bruschetta $14
- Toasted ciabatta with garden greens and Basil pesto, tomato & feta
Kids Tostada $12
- A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
Free Range Egg $2.5
Pumpkin-Kumara Stack $18
- Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction

Pheng Jau $4.50
Baked BBQ Pork Bun $5.00
Foo San Beancurd $5.00
Chai Siu Cheong Fun $4.50
Taro Buns $3.50
Jin Siu Mai $5.00
Tripe $5.00
Fried Vermicelli Noodles $10.00

Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
Ham Steak, Pineapple, Chips and a Garden Salad $13.50
Calamari, Chips and a Garden Salad $9.50
Soup of the Day $4.50
Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
Chicken Parmigiana, Chips and a Garden Salad $16.50
Roast Roll and Chips $9.50
Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50

Tofu $3.00
Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
Chicken, Beef, Pork $16.00
Peanut Sauce
- Stir fried meat with peanut sauce and seasonal vegetables.
Seafood $19.00
10x Spring Rolls Vegetarian $7.00
Pad Thai Noodle
- Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
Spicy Chicken Lemongrass
- Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.

STEAK PINEAPPLE ON RICE $10.50
TOMATOES $ 2.80
Double Meat $4.00
Fish $2.20
Mussels (doz) $8.00
ROAST PORK FRIED NOODLES $10.00
PRAWN CURRY ON RICE $11.50
SWEET & SOUR FISH $10.50

-21+ $8.00 pp
PP= Per Pack
Large Platter $38.00
Small Quiche Bite platter $28.50
- 24 pieces
Large Platter $39.50
-Savoury Ham and Onion
-11 $11.80 pp
Carrot & Celery Sticks, Pickled onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip

Caesar $17.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
Chicken Alfredo $18.00
- smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
The Raffaele $18.00 / $21.00
- a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
Fresh Green Salad $9.00
Pesto Bread $8.50
Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
- smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
Oriental Express $17.50 / $27.00 / $33.00
- tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
Margarita $18.00 / $21.00
- tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)

Akaroa hot smoked salmon $5.50
-Akaroa hot smoked salmon $21.00
Eggs Benedict
-Bacon / Spinach & Mushrooms $19.00
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
Fresh Fruit Salad (P) $10.00
Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
-Bacon, banana & maple syrup $17.00

Beer Battered Fries $8.50
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata

Borhani $5.40
- (Aromatic salted mint flavoured drink made with yoghurt)
Mango Moushumi $12.40
- Mango flavoured mousseline served with vanilla flavor whipped cream and mango collis.
Warm vegetable $10.90
- (Seasoned fresh colorful vegetable stir fried with honey, garlic and herbs and spices.)
Roll (Regular) $14.90 / each
- A choice of roll served with a portion of potato chips and a coke or sprite or a small coffee or tea.
Apple Juice $3.90
Cheese Naan $4.90
- Naan bread stuffed with cheese and herbs
Sea food Bhaja $12.90
- Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
Bazarer Goru $18.90
- NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.

Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
Steak Sandwich (Sirloin) $19.80
European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
Filet de Boeuf $33.80
- with a green peppercorn sauce
Swiss Roesti and Speck $19.50
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
Ravioli $23.80
- in a pesto cream sauce
Fresh Fruit Salad $10.80

Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
●Medium

Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
-Combo $10.00
-Combo $10.00
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.