Holiday Inn on Avon Christchurch in Christchurch Menu -

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Holiday Inn on Avon Christchurch in Christchurch has no menu available, but can choose from many other options such as Breads and Dips or Loaded Wedges from Flat White Cafe and Bar. Shamiana Cuisines of India offers many options including CHICKEN WINGS and CHICKEN TIKA. Home includes a wide range like Caribbean Blackened Fish Tacos or El Toro Taco (Beef And Bean). HAMBURGINI WITH CHEESE and BAMBINA from . BurgerFuel offers The Stables Family Restaurant and SEAFOOD CHOWDER.

Nearby Sample Menus

Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Freekeh, farro, barberries, smoked almonds, fava beans $18
Seasonal Vegetables $8
Salmon pastrami, blood orange, fennel, burrata $19
Charred octopus, sofrito, pickled radish, black garlic $18
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18

Eggs Any Way $16.50
- Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
Kumara Cake Tower - A She Signature Dish $23.00
- Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
Noisette
- Hazelnut Praline
- Add cold smoked salmon $9.00
Creamy coleslaw $6.00
- Extra bread $6.00
Bread & Dips $16.50
- Crusty warm breads with three house dips, whole roasted garlic and cashew, cacao and walnut butter. - Extra bread $6.00
Coco Loco
- Coconut Vanilla

Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Per person. $3.00
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Pazunjo $21.00
- Prawns sauteed simply in garlic.

Izone chowder $14.00
- Smaller in size, big in flavour
Pasta of the day $21.00
- Ask your waitperson
Hotcakes $17.00
- Crispy bacon and grilled banana
Add bacon $4.00
Fruit toast $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup
Kids mac 'n' cheese $11.50
- Macaroni in the cheesiest of sauces topped with more cheese
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
Venison denver leg $34.60
- Served with red wine jus (2 sides)

Maguro $19.00/ $30.00
- tuna (entrée 10pcs/ main 20pcs)
Aisukurimu $12.00
- choice of vanilla/chocolate/½ ½ ice cream 2 scoops with fruits
Gafu-hafu $15.00
- ½ chicken ½ salmon roll
Tori - Katsu Set $12.00
- Deep fried crumbed Chicken Tenderloins served with rice with miso soup
SHASHIMI SET $52.00
- otoshi, sashimi/tatsutage, 20 pcs sashimi, miso shiru, gohan, fruits & ice cream, tea/coffee
Shaki niku tataki $21.00
- 90g thinly sliced quick seared rare venison.
Double salmon $17.00
- salmon wushi wrapped with flamed grill salmon on the outside
Edamame $9.00
- soybeans in pod salted/garlic chili

Fresh tofu and vegetablees on rice $15
Deep fried mini spring rolls 1 dozen $12
Beef and black bean sauce $20
Squid and black bean sauce on rice $15
Curry chicken $20
Stewed beef with chinese vegetables $21
Sweet corn cheese roll $8
Curry Fried Rice with Choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16

- Chicken
Jilabi 3 for $2.00
- Falafel
Chapli Kebab & Salad $6.00
- Mixed
Available on Pita Bread
Large $13.00
Baklava $2.50

Chicken $10.50
Prawn $11.50
Pineapple Fritter $1.00
Chicken $10.50
BBQ Pork $11.50
Steak $9.50
Chicken $9.50
Mussel $1.00

Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta

SALADS
Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
Chicken & Slaw Burger with crispy fries
Beef, Bacon & BBQ Burger
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
Available from 5pm
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
PIZZA & PASTA

Lamb Saag $19.50
- Simmered spinach masala with tomato and garlic – stunning iron fix
Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
Platter for two $20.50
- Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
Mix Veg Curry $18.50
- Seasonal vegetables cooked in onion tomato gravy with garlic flavour
Mango Chicken $19.50
- Dreamy flavoursome favourite – mango with a hint of garlic & ginger
Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)
Chicken Narni $13.50

Yoghurt and maple $15.5
Bacon, banana & maple $18.5
For dietary options please ask staff: Gluten free/vege/vegan etc
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
Kitchen orders until 2 pm
Bacon $5
Add

Caesar Pleaser $11.00
- parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
Shagged Stag $13.50
- venison pattie, plum chutney, lettuce, beetroot, mustard mayo.
Super Bugger Betta Burger Bargain $26.00
- Say that fast 3 times & get an extreme high five & much respect! SUPER BUGGER BURGER with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice)
Sunday Roast $13.50
- grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
Big Bag of Chips & Gravy $5.50
Crumbed & fried camembert $3.00
Crumbed Cheese Pleaser $11.00
- Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
Iwi Burger $13.50
- beef pattie, beetroot, egg, tomato, lettuce, cheese, tomato sauce, chow-chow.

Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A