Holiday Inn on Avon Christchurch in Christchurch Menu

Holiday Inn on Avon Christchurch in Christchurch has no menu available, but can choose from many other options such as Breads and Dips or Loaded Wedges from Flat White Cafe and Bar. Shamiana Cuisines of India offers many options including CHICKEN WINGS and CHICKEN TIKA. Home includes a wide range like Caribbean Blackened Fish Tacos or El Toro Taco (Beef And Bean). HAMBURGINI WITH CHEESE and BAMBINA from . BurgerFuel offers The Stables Family Restaurant and SEAFOOD CHOWDER.

Nearby Sample Menus

  • Chunky Chips $7.5
    • with tomato sauce or aioli
  • Chicken Liver Pate $18.5
    • with bread, pickled onions and relish
  • Eggs Terra Viva $24
    • with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
  • Croque Madame Baguette $15
    • ham and swiss cheese baked with bechamel & fried eggs
  • Bacon & scrambled eggs on toast $8
  • Gluten Free Crepes $18.5
    • pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • Frickles $6
    • salt & vinegar fried pickles
  • -Add Fries $3.00
  • Prawn cocktail $14.00
    • Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
  • Vege burger $20.00
    • Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
  • Sticky texas cola bbq ribs $28.50
    • Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
  • Sticky texas cola ribs $22.50
    • Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
  • Prime chargrilled ribeye $32.00
    • 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
  • Salt & pepper squid $16.50
    • Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
  • Brickworks beef burger $20.00
    • Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
  • Masala dosa $14.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
  • Refrito wrap $12.95
    • refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
  • Sun burger $15.95 - $18.95
    • a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
  • Dal $9.95/$13.95
    • blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
  • Breadless burger platter $18.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
  • Nori wrap $12.95
    • spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
  • Breadless burger platter $14.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
  • Nachos $11.95 - $15.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
  • Prawn Malabari $18.90
    • Tempting Indian classic with red onion and fresh chilli (medium hot)
  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • Onion Bhajees $8.00
    • Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
  • Butlers Platter $19.00
    • Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
  • Lamb Korma $17.90
    • Diced lamb in a creamy cashew sauce with coconut (mild)
  • Chicken Wrap $12.00
  • Garlic Naan $4.00
  • Chicken Tikka Masala $16.90
    • Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
  • Prawn Cigars (2) $5
  • Garlic and Parmesan Flatbread $8
    • Brushed with garlic and olive oil and topped with shredded parmesan.
  • Crispy Chicken & Fries $12
    • Homemade paprika crumbed chicken pieces, fried golden and served with fries, a petite salad and aioli.
  • Extra Cheese Pizza $18
    • Pizza sauce topped with mozzarella and more mozzarella!
  • Nightcap’s Pancake Stack $16.50
    • Vanilla pancakes with either fried banana, bacon and maple syrup or berry compote, banana & whipped cream.
  • Baby Breakfast with bacon and hash brown on toast. $11
  • Bealey's Wings (1⁄2 KG / Whole KG) $15.50/$31
    • Lightly dusted in our cajun seasoning.
  • Prawn and Pesto $26
    • Prawns and pine nuts tossed through fettuccine then bound together with cream and finished with basil pesto, rocket and shaved parmesan. Vegetarian option available with capsicum and tomato substituted.
  • Hawaiian Pizza n/a
    • Ham, cheese, tomato sauce, cheese
  • SPICY CHICKEN CAESAR SALAD $25.00
    • cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
  • HOUSE MADE FLAT BREADS $11.50
    • burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
  • VENISON $24.00
    • mushroom, venison, salami blue cheese
  • DUO OF LAMB $38.00
    • lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
  • MUSHROOM RISOTTO $25.00
    • with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
  • CANTERBURY MARINATED LAMB $24.00
    • balsamic tomatoes, confit garlic, rosemary and tzatziki
  • CLASSIC MARTINI $18.50
    • choice of gin or vodka
  • Onion salad $4.00
  • Tandoori Chicken (Full Size ) $18.90
    • Chicken cooked with yoghurt and spices, cooked in Tandoor
  • Aloo Gobi $14.90
    • auliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger.
  • Mix vegetables $14.90
    • Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices
  • Mix Vegetables $10.00
    • Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices.
  • Prawn do Payaza $18.90
    • Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
  • Lamb Vindloo $10.00
    • Very hot lamb curry prepared with vinegar and spices.
  • Chicken Nan $4.50
  • Butter Chicken
  • Chicken Avocado
  • Corn beef, Pickle & Salad
  • Sausage Roll
  • Corn beef & Pickle
  • Chicken & Sweet Satay
  • Ham Roll
  • Chicken Roll
  • Touch of Spice's Platter $14.50
  • Basmati Rice $2.90
  • Stuffed Kulcha $5.00
  • Lamb Seekh Kebab (5pcs) $8.50
  • Lamb Chettinad (Med-Hot) $13.90
  • Lamb Vindaloo (Hot) $13.90
  • Roti $2.80
  • Lamb Korma (Mild) $13.90
  • Mango shaved ice $6.00
  • Braised hard-boiled egg $1.00
  • Braised chicken gizzards $4.00
  • Deep fried kumara chips with plum powder $4.80
  • Signature pork chop $14.00
    • The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
  • Deep fried spring roll $4.00
  • Sesame oil chicken soup in hot pot $17.00
  • Combination soup-tofu, meatballs & fish balls $6.00
  • Lollypop Chicken $13
    • Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
  • Lamb, Chicken Or Beef Biryani $18
    • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
  • Aloo Paratha $5
    • Roti stuffed with mashed potato and spices.
  • Dal Gosht $19
    • Diced lamb cooked in lentils, onions, tomato and spices.
  • Tawa: Paneer/Lamb/Chicken/Beef $21
    • Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
  • Goan Fish Curry $20
    • Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
  • Chicken / Lamb Kadai $19.50
    • Cooked in onion based thick gravy with capsicum,tomatoes and spices.
  • Methi Chicken $19.50
    • Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
  • Kashmiri/ Peshwari Naan $5.00
    • Naan bread stuffed with nuts and sultanas
  • Channa Masala $14.00
    • Chickpeas cooked with chopped onions, fresh tomatoes in our aromatic spices. A thick gravy based dish garnished with fresh green coriander
  • Chicken Naan $5.00
    • Naan bread stuffed with diced chicken and spices
  • Lemon Chicken $17.50
    • Tandoori chicken cooked in oven and then simmered in yoghurt, onion, tomatoes, lemon juice and cream
  • Chicken or Lamb Sagwala $17.50
    • Choice of chicken/ lamb pieces cooked with fresh tomato, spinach gravy, herbs and spices
  • Green Salad $5.00
    • Onions, tomato, cucumber, lemon pieces with mixed masala sprinkled with coriander
  • Chicken Manchurian $16.00
    • Boneless chicken coated in egg, black pepper and corn flour deep fried, sauted with garlic, soya sauce and vinegar
  • Aaloo Paratha $4.50
    • Naan bread stuffed with potatoes, onions or a mixture of spices
  • FRESH SALMON
    • NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • SALMON LOVERS PLATTER $40.00
    • 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
  • DOUBLE AVOCADO CHICKEN
    • the avocado is doubled in this monber to accompany our teriyaki chicken
  • RICE BALLS $4.00 each
    • your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • NIGIRI
    • a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Feta and pesto topped Portobello mushrooms $7.00
  • Home-made onion rings with garlic aioli $7.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Manhattan pie (V) $22.00/ $16.00
    • Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Veggie $7.20
    • with your choice of cream cheese, lettuce, tomato, red onion, capsicum and sprouts
  • Ham $7.20
  • Pilgrim $9.90
    • Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
  • Hummus $5.40
  • California sunrise $8.20
    • Tuscan mushrooms, cheese, egg, fresh spinach, mayo
  • Pate $5.40
  • Woodstock $10.20
    • Turkey, sprouts, roasted mushrooms, hummus and cheese
Holiday Inn on Avon Christchurch

Holiday Inn on Avon Christchurch

location

Address

356 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033791180

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
356 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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