Holiday Inn on Avon Christchurch in Christchurch Menu -

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Holiday Inn on Avon Christchurch in Christchurch has no menu available, but can choose from many other options such as Breads and Dips or Loaded Wedges from Flat White Cafe and Bar. Shamiana Cuisines of India offers many options including CHICKEN WINGS and CHICKEN TIKA. Home includes a wide range like Caribbean Blackened Fish Tacos or El Toro Taco (Beef And Bean). HAMBURGINI WITH CHEESE and BAMBINA from . BurgerFuel offers The Stables Family Restaurant and SEAFOOD CHOWDER.

Nearby Sample Menus

Mexicano’s fried chicken $16
Bacon, egg & hash brown $8
Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
Fire grilled flank steak, tomato, peppers, black olive salsa $8
‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
Chilli black beans, jalapeno salsa $7
Crispy fried oyster torta (3), watercress, smoked oyster crema $18

Steamed barbeque pork filled bun $4.00
Seasoned seaweed salad, served cold $8.00
Steamed custard filled bun $4.00
Choy sum (chinese vegetable) sauteed with garlic - seasonal $16.00
Chinese style barbeque pork roll with egg yolk $25.00
Rice vermicelli and vegetables served in claypot $16.00
Large steamed rice $12.00
Deep fried curry puffs (6) $8.00

Tomato
O Harrow
- Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce
Roasted almonds
Kapiti brie
All bound with balsamic vinaigrette.
Hash Brown x 2 $ 3
Green Stuffed Olives
Shoestring

Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
Cauliflower, Vadouvan, Curry Leaves, Almonds $13
Rump 350g $48
Red Wine Jus $5
Wakani Ashburton Go Day Grain Fed Beef
Freekah Wheat, Broccolini, Dates, Pine Nuts $13
Specially Cuts-To Share
Pork Jowl Croquettes $15
- Brunt Apple, Radish

Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Mini Mix Wontons (2) + Puffs (2) $5.00
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine

Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
Spicy Beef Sparerib on Sizzling Plate $16.00
Shredded Pork with Dry Tofu $16.00
Deep Fried Garlic Pork Sparerib $16.00
Chicken and Vermicelli Soup $15.00
Beijing Style Shredded Pork $16.00
Stir Fried Lamb with Spring Onion with Ginger $16.00
Deep Fried Spring Roll $5.00

Vege Burger $5.50
- Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
Hawaiian Burger (cheese & pineapple) $5.00
4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
Crumbed Vegetable Patties $2.50
- Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
Crumbed Fish Patties $2.50
- Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
Kumara Fries $3.50
Our Regular Fish Hoki $2.70

Kolo-Mee (Pork mince with noodles) $10.00
Sambal Fried Noodles (beef) $11.00
Kumquat Bubbly Shake $4.20
Grass Jelly Milk $5.20
Double Melon Pudding Milk $6.00
Calpis Grape Shake $4.20
Lemon Chicken on Rice $13.00
Spicy Pork on Rice $11.50

Paneer Kulcha $4.50
- Nan bread stuffed with home-made cottage cheese and mild spices.
Aloo Gobi $14.90
- auliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger.
Pearl’s Special Lamb $10.00
- Diced Lamb fillets cooked with freshly ground spices and herbs, an all time favourite.
Vegetarian platter for two $16.90
- Two pieces of vegetable samosa, onion Bhaji, vegetable Pakora and Paneer Pakora.
Tandoori Chicken (Half Size ) $10.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
Lamb korma $10.00
- Boneless lamb cooked in creamy dry fruit sauce and spices.
Palak Paneer $15.90
- Home-made cottage cheese cooked with spinach and spices.
Mix Vegetables $10.00
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices.

Spagalimis Bolognaise $20.00
- A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
Trio Napoli S $11.00/ M $16.50/ L $28.00
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
Porto Fino S $12.00/ M $17.50/ L $29.00
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
Apricot Chicken S$12.00/M$17.50/L$29.00
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!

Choice of Sauce N/A
- Oyster sauce, Chilli sauce, Ginger sauce, Coconut Curry sauce, Sweet & Sour sauce, Black Bean sauce, Satay Peanut sauce
All served with a bowl of rice N/A
Milk Butter Chicken $11.00
Lemon Chicken $11.00
Salted Peppered King Prawns $12.00
All served with a bowl of rice N/A
King Prawns with Satay Sauce $12.00
Chicken with Black Pepper Sauce $10.00

Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Soup of the Day (*)
- Served with warm Bread rolls and Butter
Fried Eggs $4.00
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach

1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Quarter $6.50
Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke
Sandwiches - Pork $6.90
Roast Potato $0.80
Chips $2.90
Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request

Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress