Holiday Inn on Avon Christchurch in Christchurch Menu -

Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.

BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
FRIES $7.00
WEDGES $8.00
CHOICE OF SAUCES
- cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
TANDOORI CHICKEN $22.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
FISH / CHIPS $24.50
- herb & parmesan crumbed, salad, aioli

Assorted Crumbed Set $18.00
Gold (10pcs) $22.80
Salmon Caviar & Salmon Sashimi Don $18.00
Kid's Menu A $6.00 per child
- Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
Sashimi & Chicken Teriyaki Set $17.50
Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00
Spicy Fish Tempura Sushi Roll $13.00
Scallop (from Hokaido) $7.00

Banoffi Sundae $10.00
- Delicious layers of liqueur soaked chocolate biscuits, caramel, bananas, ice cream - topped with cream and chocolate flakes
Latte-Cup $3.50
Italian $22.50 / $32.50
- Tomatoes, garlic with fresh basil - a fantastic pizza.
Greek Salad $10.00 / $13.50
- Lettuce, tomatoes, capsicums, feta, Greek olives and red onion.
Chai Latte $4.00
Hot Chocolate-Cup $3.50
Ice Cream Spider $6.00
Meatlovers $22.50 / $32.50
- New York spicy sausage, smoked chicken, ham, pepperoni.

Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli

Har Gow Crystal Skins (4 X Steamed) $16
- Prawn, bacon and thyme wrapped in paper thin dumpling pastry
Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
‘Saliva’ Chicken $14
- with roasted shallots and sesame
Parma Ham & Buffalo Mozzarella $16
- with sun dried tomato and basil pesto
Whole Banana Prawns (5) $28
- chili glaze on soba noodle salad
Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
- Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
Smoked Eel Nigiri $14
Chinois Kee $14
- WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille

BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect
SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
BLAT $9.00
- bacon, lettuce, avocado & tomato
*WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
BACON $8.50
- delicious bacon

SMALL FRIES $4.00
- WITH TOMATO SAUCE & AIOLI
BOWL OF KUMARA CHIPS $7.00
- WITH TOMATO SAUCE & AIOLI
SPINACH $1.80
ADDITIONAL JAM $0.20
GOURMET BEEF BURGER WITH CHIPS $18.00
- ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
CHICKEN NUGGETS AND CHIPS $10.00
- 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
EGGS FLORENTINE (GF) $15.00
- WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
HOMEMADE GRANOLA $9.00
- WITH SEASONAL FRUIT, HONEY, YOGHURT

Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00

Holiday Inn on Avon Christchurch in Christchurch Menu