Holiday Inn on Avon Christchurch in Christchurch Menu -

Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Half) $2.70
Italian $18.20
- Ham, salami, mushrooms, tomato & cheese.
Garlic bread $4.20
- Two generous slices of French bread sautéed with lots of garlic butter and parsley.
Pancakes .80c
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Fruit - with blueberry OR banana baked in - add per pancake
Fish of the day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad.
Guacamole $3.80
Berry compote $5.20
Apple compote $5.20

WEDGES $13.00
- with cheese and bacon.
Gluten Free buns. $2.00
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
CHEERIOS $5.00
- with tom sauce.
Add Fries or Coleslaw to Any Burger $3.00
BASIC $11.00
- Beef, chutney, mayo and gherkin.
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.

TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
JUNIOR BANGERS AND MASH
- With baby carrots

-Seafood $12.50
-Chicken $10
Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
-Fish Fillet $12.50
Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
-Prawns $12.50
Thai Style Noodle Soup $10
- Chicken or pork or beef

Chicken Handi $15.90
- A boneless sliced chicken dish cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
Vegetable Pakora $6.00
- Fresh vegetables and potato’s mixed with Indian spices and chickpea flour deep fried in cholesterol free oil.
Lamb Korma $16.90
- Boneless lamb cooked in creamy dry fruit sauce and spices.
Paneer Pakora $9.90
- Indian cottage cheese and spinach marinated with mild Indian spices, dipped in chickpea flour and deep fried in oil.
Poppadum $1.00
Pearl’s Special Lamb $10.00
- Diced Lamb fillets cooked with freshly ground spices and herbs, an all time favourite.
Prawn Pakora $16.90
- Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
Mango Chutney $4.00

Hotplate Stewed Roasted $16 Small / $24 Large
- Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
Sticky Rice with Seaweed $4.50
Beijing Stewed Roast $12 Reg / $18 Lge
Rice Vermicelli Soup $10 Reg / $15 Lge
Hotplate Sesame Ginger Delight $16 Small / $24 Large
- Sliced lean bean curd with ginger and sesame oil on steamy hotplate
Herbal Ramen Soup $10 Reg / $15 Lge
Hotplate Honey Lemon Rolls $16 Small / $24 Large
- Crispy rolls with honey lemon and veggy on steamy hotplate
Hotplate Sweet and Sour Chop $16 Small / $24 Large
- Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate

Hand Cut Fries $6.90
7.00 to 11.00
- Add Ham or Chicken $3.00
Toast & Mrs. Hucks Preserves $6.90
Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
Granola $12.90
- Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
Southern Fried Chicken. Coleslaw & Hot Sauce Sandwich with House Crisps & Pickles $15.90
11.00 to 3.00

Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
Mushrooms $5.00
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
Hash Browns $5.00
Sausages $6.00
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread

Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta

STEAK BURGER $5.00
SPRING ROLLS $2.60
POTATO FRITTERS $0.80
MEAT PATTIES $2.10
BACON & EGG $5.00
TOMATO $3.30
BACON $4.20
DEEPFRY MORO BAR $3.00

Croissants
Ham, Cheese & Tomato $12.00
Sausages, Bacon, Hashbrowns $1.00
Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
Dutch Pancakes Plain $10.00
Ham, Cheese, Pineapple $7.80
Bacon & Apple $12.00

Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
Add chicken $5.00
Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
All Burger Meals are served with Chips
GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.

Toasted Sandwich $6.00/$9.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
Pancakes with fried bacon & banana $13.00
- Served with maple syrup
Garlic bread $7.00
Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce
Vegetarian Burger (available all day) $15.00
- Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
Toast - per slice $1.50
- includes butter and preserves
Bacon Butty $6.00
- Lightly toasted bap with bacon & HP sauce

Spring Roll $3.50
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Chips $4.50
- per bag
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Chicken Nuggets $4.00
- half dozen
Fish $3.50
- per piece
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.

Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
Bacon butty $8.00

Holiday Inn on Avon Christchurch in Christchurch Menu

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Holiday Inn on Avon Christchurch

Canterbury > Christchurch > Holiday Inn on Avon Christchurch

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356 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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