Address
356 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Holiday Inn on Avon Christchurch in Christchurch Menu
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Holiday Inn on Avon Christchurch in Christchurch has no menu available, but can choose from many other options such as Breads and Dips or Loaded Wedges from Flat White Cafe and Bar. Shamiana Cuisines of India offers many options including CHICKEN WINGS and CHICKEN TIKA. Home includes a wide range like Caribbean Blackened Fish Tacos or El Toro Taco (Beef And Bean). HAMBURGINI WITH CHEESE and BAMBINA from . BurgerFuel offers The Stables Family Restaurant and SEAFOOD CHOWDER.
Nearby Sample Menus
- Chalaw Halve Lamb, Salad, Drink S $11 / L $15
- S= Small / L= Large
- Chicken S $8.5 / L $12
- Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
- Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
- Falafel S $8.5 / L $12
- Bolang $5
- Sambosa $5
- GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
-
KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
-
TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
- GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
-
TEPPAN PRIME CUT BEEF DON $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
-
PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet
- NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
- JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
- Gurnard $4.80
- Hoki $4.30
- Whitebait patty $4.50
- Gurnard $4.50
- Chips 1 scoop
- Seafood patty $3.00
- Double Meat $5.00
- Egg $4.90
-
Soup of the day $10
- Served with Crusty Bread
-
House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes, sautéed spinach, roasted carrots and jus.
-
Chicken nuggets $12.50
- Served with fries
-
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
-
Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara and seasonal vegetables topped with a rich brown gravy
- Pork loin chop – 250 gm $30
-
Fish bites $12.50
- Served with fries.
-
Mini hot dogs $12.50
- Served with fries
-
ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
-
TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
-
CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites
-
LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
-
THAI BEEF SALAD $17.00
- Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
-
SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
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JUNIOR BANGERS AND MASH
- With baby carrots
-
BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
-
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
-
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
-
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
-
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
-
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
-
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
-
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
-
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
-
Paneer Parantha (Indian homemade cottage cheese) $5.00
- Stuffed with cottage scheese and spices.
-
Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
-
Lamb Handi $19.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
-
Matar Panner $18.00
- Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
-
Lamb Nawabi $19.00
- Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
-
Haryali Kebab $18.00
- Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce, spices and cooked in tandoori
- Mango Chutney $2.00
-
Chilli Paneer $20.00
- Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
-
Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
-
Chocolate Ganache GF/A $9.00
- Sesame crisp
-
Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
-
Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
-
Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
-
Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
-
Takoyaki $9.00
- Japanese ball-shaped octopus fritter
-
Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
-
CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
- ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
-
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
-
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
-
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
- ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
- ADD AN EXTRA SLIDER FOR $5.00
- SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
- Children’s Menus are available behind the counter
- Our Dessert Board offers todays selection of sweet indulgence
- V= vegetarian option GF= gluten free option
-
Stuffed Chicken Breast(GF) $28.50
- A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
-
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
-
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
-
Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
- Bacon $3.00
-
Italian Omelette $20.00
- Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
-
Pita Bread and Dips $13.00
- Olive tapenade, tzatziki, hummus, served with grilled pita bread
-
Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
-
Greek $24.00
- add Lamb
-
Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey
-
Gamba Al Ajillo $19.00
- Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
-
Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl
-
Chocolate Brownie $13.00
- Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
- TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
- FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
- CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
- SOY SAUCE $0.50
- FRESH SALMON SASHIMI $10.00
- CHICKEN CALIFORNIA ROLL $5.00
- FRESH SALMON NIGIRI $9.00
- VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
-
Pizza $9.00
- ham & pineapple
-
The Square Meal $20.00
- free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
- Marinated olives (gf) $11.00
-
Churros $12.00
- crispy donuts with chocolate orange sauce
- Ice cream sundae (gf) $6.00
-
Principe de chocolate Alberto $12.00
- rich, layered chocolate cake w whipped cream
-
Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)
-
Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
-
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
-
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
-
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
-
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
-
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
-
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
- Gravy Boat $1.50
-
Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
- Bacon (2 pieces) $4.50
- Wilted Spinach $3.00
-
Vegetarian Crepes $32.00
- Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
-
Catch of the Day $19.90
- Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
- Cheese and Onion Toasty - Add bacon $2.00 $4.00
- Hash Browns (3 pieces) $4.00
-
Seafood Chowder $12.00
- Creamy seafood chowder with prawns, squid, and fresh fish
-
French Toast $16.00
- Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
Holiday Inn on Avon Christchurch
Phone
033791180
Opened hours
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Takeaway , Bar Not Available , Seating
356 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Breakfast Menus
- Canterbury Breakfast Menus