Holiday Inn on Avon Christchurch in Christchurch Menu -

PORK & POTATO STEW $45.00
- pork backbone with potatoes served in hot pot
PORK IN SOY SAUCE $17.00
- fried chopped pork served in sizzling plate
PORK & COLD DISH $50.00
- roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
RICE CAKE & DUMPLING SOUP $15.00
- mixed vegetables with sliced rice cake and dumpling
BOILED DUMPLING $14.00
BEEF RIB SOUP $15.00
- soup consisting of beef rib with eggs in hot pot
MARBLED BEEF $17.00
- beef, grilled at the table and dipped in a mixture of sesame oil and salt
PORK CUTTLET WITH RICE $14.00
- pork cuttlet with rice

Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
Sticky beef wontons (3) $12 (5) $20
Crispy skinned half chicken, 10 spices and black vinegar gf $26
Add 4 fresh oysters (recommended) $18
Sung choi bao of pork $23
Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
Fresh seafood salad with green mango, curry dressing gf $28
Prawn dumplings (3) supreme broth $14

Garden Salad $8
- Seasonally fresh green salad
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Sides - spinach, roast tomato, hollandaise $3
Sides - smoked salmon, bacon, chorizo $5
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.

Chips 1 scoop
Corn Fritter
Meat Pattie Sausage
Fish
Blue Cod M $6.5 / L $7.5
BBQ Beef & Bacon Burger $5.00
- 2 pieces Bacon, 2 pieces Cheese, Beef patty, Lettuce, BBQ suace
Hawaiian $5.20
Hawaiian Chicken $6.00

Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Salad of the day N/A
Chickpea & pumpkin Salad Med $7.50 Large $10.00
Almond or Pistachio Orange Blossom Baklava $7.90
Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00

Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
Rice $5.00
Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
Fried polenta $11.90

Canterbury lamb roast, sauteed peas & potatoes $15.0
Vanilla Cream Brûlé $16.0
- with coconut & macaron
Southern Seas Caught Fish Of The Day $28.0
- please ask your server for today’s creation
With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
Pasta, pasta, pasta $15.0
- fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
Fizzies lemonade, coke, raspberry N/A
Kid's anitpasto N/A
Cake! $5.0
- CHILDREN’S DRINKS

Goan Fish Curry $15.99
- Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds
Peas Pulao $3.99
Chicken & Cheese Naan $5.00
Lamb Saag $15.50
- Lamb cooked with abundance of spinach, tomatoes
Chicken/Lamb Achari $14.99
- Chicken or lamb cooked in mustard oil, ginger and garlic, Indian pickle, onion seeds and spices
Chips $3.00
Lamb Korma/Nawami $15.50
- Cooked in creamy sauce onion, capsicum, fry cashew nut and spices
Chicken Korma $14.99
- A delicate creamy curry coconut, cashews and sultanas

Mushrooms $3.50
Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
Chicken Breast Sandwich $19.90
- Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
Raisin Bread $8.90
- Toasted served with Preserves
Sausages $3.50
Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad

Ora King smoked salmon $19
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Truffle scrambled eggs $12
- toasted ciabatta
Truffle mash $5
Toasted muesli $10
- natural yoghurt, summer fruit compote
Confit garlic & thyme baby potato $5
Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread

Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Chips & gravy $8.00
- chunky fries served with our delicious gravy

Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
-2. Onion, Mushroom and Cheese
-1. Seafood & Cream $17.50
Chips Bowl $8.00
- Served with tomato sauce and aioli sauce
-Scramble
Creamy Bacon Mushroom Spaghetti $18.20
- Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
-Fried
Risotto with parmesan

''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob

Sweet Chilli Chicken
- Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
Teriyaki Chicken
- The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
Exec Lunch Box 1 $12.00
- Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply

Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Fresh Garden Salad $5.50
Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.
Chicken Burger $20.00
- Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
Ice Cream Sundae $8.00
- Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
Fish and Chips $20.00
- Beer battered fish served with chips, a petite salad and tartare.

Holiday Inn on Avon Christchurch in Christchurch Menu

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Holiday Inn on Avon Christchurch

Canterbury > Christchurch > Holiday Inn on Avon Christchurch

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356 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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