Holiday Inn on Avon Christchurch in Christchurch Menu -

Toasties $7.00
- Ham, Cheese and Tomato / Ham, Cheese and Pineapple
Gourmet sandwiches $3.80
- Mini Club with Ham, Egg,Chives, Tomato and Lettuce
Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
- for 1 person / for 2 person
Plain toasted crossiant $4.90
- Available with strawberry jam and butter
Wafflebreakfast $12.90
- Waffles served with bacon and banana drizzled in maple syrup
Paninis $9.90
- Chicken, Cranberry and Brie
Savoury muffins from $4.90
- Assorted Selection
Cheese and bacon roll $6.90

CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
Eggs on Toast $14.00
- 2 poached eggs on grilled turkish bread
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
TIRAMISU $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
MIMOSA $14.50
- pelours and orange juice
SICHUAN PEPPERED PRAWNS $17.50
- hallots and aioli
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.

Two Eggs $4.00
Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrots
Pulled Pork Shoulder $19.50
- Crisp potato, watercress, chorizo crumble, mustard hollandaise
Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
Marinated Strawberries $16.00
- Coconut & lime foam, Brazil nut crumble
Smashed Avocado $5.00
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
Seasonal Soup $12.00
- Grilled sourdough

Mini beast burger $14.50
- Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
Izone beast burger $24.50
- Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
Ribeye $32.00/$37.50
- One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
B.L.T $19.50
- An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
Beer battered fish $21.00
- Served with chunky fries and salad
Soup of the day $12.50
- Ask your waitperson
Pasta of the day $16.00
- Ask your waitperson

Asian slaw salad $8.00
Polenta fries with mayo $8.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Steamed rice $4.00
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00

Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Breakfast nachos $15
- house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
Confit garlic & thyme baby potato $5
Pesto & parmigiana reggiano flat bread $10
- smoked butter, extra virgin olive oil & 20yr aged balsamic
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Truffle scrambled eggs $12
- toasted ciabatta
Green beans, asparagus, parmesan & green onion mayo $8
Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff

Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
Bagel $15
- with bacon, fried egg & tomato relish
Pasta $15
- with bacon and cheese
Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
Ice cream & Sorbet Selection $13.5
Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
Pasta of the Day $22

Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
Mushrooms $5.00
Fries $8.50
- Steak or waffle fries served with aioli
Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
Tomatoes $5.00
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup

Butter, duck fat potatoes or prawns $7.00
Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
Crispy skinned pork belly $33.00
Jalapeno and cheese croquettes, capsicum couli. V. $12.50
Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00

Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
SWEET ENDINGS
ALL PIZZAS – $20.00
Double Bacon Cheeseburger Pizza
- Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
SALADS

Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
Light Bites $7
- Olives
Light Bites $3
- Peanuts
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
Loot Bags $13
- Score a loot of fish money bags (6).
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.

-with fries $6.00
-Chicken Dishes M $8.00 / F $14.00
-Lamb Dishes M $9.50 / F $16.50
Taco Wrap $6.00
- Mexican style spicy chicken, capsicum, green chillies, onion and mix vegetables fried on hot plate and wrapped in tortilla.
Chef’s Special Tandoori Platter for Two $20.00
- Four chicken.Tikkas, four malai tikkas, four fish tikkas, eight tandoori prawns, & two seekh kebabs, served on fresh salad.
Ginger Fried Beef M $9.00 / F $16.00
- Marinade beef slices fried in fresh chilli and ginger gravy for exclusive taste
Mutter Paneer M $8.00 / F $14.00
- Homemade cottage cheese cubes cooked with peas creamy curry and spices.
Ginger fried Prawn M $10.00 / F $17.00
- Prawns cooked in hot tangy gravy of garlic, chilli & ginger

Nigiri - Fresh Tuna 6P $12.00
Mayo $0.50
Yakiniku Box $16.00
Crumbed Hoki Curry $13.50
Prawn Katsu 1P $2.50
Chicken Katsu Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Brown sauce, Crumbed Chicken
Tempura Udon $13.50
Crumbed Hoki $5.00

Cheese and Garlic Naan $3.00
1 Pc $2.50
Mixed Pickles $1.00
Roti $2.00
- Wholemeal flours
Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
Chicken Korma (Mild) $11.00
Chicken Vindaloo $11.00
Lamb Madras (Medium) $11.00

Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Seasonal soup of the day served with ciabatta $9.50
Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Please see counter staff to make your selection
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00

Holiday Inn on Avon Christchurch in Christchurch Menu

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Holiday Inn on Avon Christchurch

Canterbury > Christchurch > Holiday Inn on Avon Christchurch

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356 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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