Homestead Bar and Eatery in Waikato Menu

BREAKFAST BREAKFAST
  • Gluten Free options available
  • Home Stead All Day Breakfast $17.50
    • Served with Streaky Bacon, Sausages, Hash Brawn, Creamy Mushrooms & two Egg's cooked with your way on the Toasted Sour Dough
  • on a Sat & Sun 9-12 this Break is $10.00
  • Bacon and Egg on Bagels $12.00
    • Served with Eggs cooked with your way, Crispy bacon, Lettuce, Slice Tomato & Finished with home made Hollandaise Sauce
  • Pancake Stack $14.50
    • Served with Streaky Bacon, Caramelized Banana, Maple Syrup & Garnished with Wiped Cream
  • Egg Royal $18.00
    • Poached Egg on Toasted Ciabatta, Hot Smoked Salmon finished with Hollandaise Sauce
  • Fluffy Omelette $13.00
    • Three Egg Omelette served with choice of Three of the following filling's: Bacon, Tomato, Ham, Cheese, Onion, Mushroom, served with Toasted Ciabatta
  • Extra filling $1.50 each
  • French Toast $10.00
    • Served with Mix Berry Compote & Maple Syrup finished with Vanilla Ice Cream >>
  • Extra toppings $1.50 each
  • Breakfast Sides $4.00 each
    • Bacon, Two Eggs , Sausage, Grilled Tomato, Creamy Mushroom, Hash browns, Two Slice of Toasted Ciabatta
TAPAS MENU TAPAS MENU
  • Gluten Free options available
  • Salt and Pepper Squid $11.00
    • Served with Lettuce, Tomato, Lemon & Aioli, Sweet Chili Sauce
  • Tempura Prawn $11.00
    • Served with Pickle Cucumber Ribbon, Lettuce, Lemon & Aioli and Sweet Chili Sauce
  • Crumbed Scallop $11.00
    • Served with Lettuce, Tomato, Lemon & Aioli and Sweet Chili Sauce
  • Feta and Olive $11.00
    • Served with Duke, Pickle Cucumber Ribbon
  • Wedges $9.50
  • Chunky $8.50
  • Curley $9.50
ENTREES ENTREES
  • Garlic Bread $9.50
    • Served with Olive Oil
  • Pan Seared Scallops $14.50
    • Served with Lemon and Thyme Risotto, Salsa Verdi Finish with Citrus Sauce
  • Smoked Salmon $15.50
    • Served with Beet Root Salad, Sour Cream, Pomegranate Dressing
  • Chicken Roll $14.50
    • Served with Sauteì Chicken, Brie Cheese, Bacon Wrap with Filo Pastry and Cranberry
  • Slow Roasted Pork Belly $15.50
    • Served with Kumara Cake, Fennel and Apple Slow, Finish with Honey and Caramel Sauce
  • Nachos (Beef or Lamb) $14.50
    • Corn Chips Served with Sour Cream and Cheese
  • Pasta (Linguine con Le Vongole) $17.00
    • Served with Mushrooms, Cockles and finish with White Wine Sauce
  • (See the special's on board)
  • Gluten Free options available
LUNCH LUNCH
  • Soup of the Day $10.00
    • Served with Bread
  • Grilled Chicken Caesar Salad $18.50
    • Served with Freshly Cut Cos Lettuce, Parmesan Cheese, Croutons, Crispy Bacon, Soft Boiled Egg & Home Made Caesar Dressing
  • Home Stead Style Beef Burger $19.00
    • 200gm Beef Patty on Toasted Bun, Onion Ring, Slice Tomato, Lettuce, Gherkin, Cheese, Garlic Aioli & Chunky Fries
  • Grilled Chicken Burger $19.50
    • 200gm Chicken Breast on Toasted Bun, Onion Ring, Slice Tomato, Lettuce, Brie Cheese, Cranberry Sauce & Chunky Fries
  • Fish Burger $18.50
    • Served with Red Onion, Lettuce, Tomato and Tartar Sauce & Chunky Fries
  • B.L.T.E $17.50
    • Toasted Ciabatta Served with Crispy Bacon, Lettuce, Tomato, Fried Sunny Side up Egg & Chunky Fries
  • Fish And Chips $18.50
    • Battered Fried Fish Served With, Lemon, Tomato, Garden Salad, Lemon, Aioli &Chunky Fries
  • The Club Sandwich $15.00
    • Toasted Sandwich Layard with Ham, Cheese, Tomato, Lettuce & Chunky Fries
  • Open Steak Sandwich $19.50
    • Served with Lettuce, Tomato, Onion Ring with Toasted Ciabatta and Chunky Fries
  • Warm Lamb Salad $18.50
    • Served with Quinoa, Tomato, Onion, Capsicum, Warm Lamb finished with Onion Marmalade
  • Gluten free options available
MAINS MAINS
  • Wakanui Beef Sirloin $$32.00
    • Served with 250g Sirloin, Mash Potato, Grilled Portobello Mushroom, Roasted Caramelized Shallot Finish with Pot Wine Jus
  • Marlborough King Salmon $31.50
    • Served with 200g Pan Seared Salmon, Lemon and Thyme Creamy Risotto, Grilled Capsicum, Broccoli and White Wine Sauce
  • Pan Roasted Lamb Rump $29.50
    • Served with Mash Potato, Seasonal Vegetable and Horopito jus
  • Grilled Chicken Breast $25.00
    • Served with Apricot, Brie, and Spinach Stuff with Chicken Breast, Quinoa, Broccoli, Carrot, and Finish with White Wine Sauce
  • Vegetarian Stuffed Capsicum $29.00
    • Served with Quinoa Stuffed with Grilled Capsicum, Seasonal Vegetable, Potato Cake and Finish with Basil Tomato Sauce
  • BBQ Pork Ribs $28.50
    • Honey Bourbon Marinated BBQ Ribs served with Chunky Fries and Garden Salad
SIDES SIDES
  • Chunky Fries with Tomato Sauce Small $6.00 Large $8.50
  • Spicy Wedges with Sour Cream Small $7.00 Large $9.50
  • Garden Salad Small $6.50 Large $9.00
  • Mash Potato Small $6.50 Large $9.00
  • Bowl of Rice Small $6.50 Large $9.00
  • Curly Fries Small $7.00 Large $9.50
ADDS ADDS
  • Cheese and Bacon $5.00
  • Aioli and Sour Cream $1.50
  • Gluten free options available
PIZZAS PIZZAS
  • All small pizzas come with small fries or garden salad.
  • Meat Lovers Small $16 Large $26
    • Sauteì Beef, Bacon, Salami, Olives, Rosemary, Mozzarella Cheese, Italian Nap Sauce and BBQ Sauce
  • Tandoori Chicken Pizza Small $16 Large $26
    • Spicy Tandoori Chicken, Capsicum, Red Onion Marmalade and Coriander
  • Butter Chicken Pizza Small $16 Large $26
    • Tomato Base, Double Mozzarella, Chicken and Butter Sauce
  • Home Stead Chunky Chicken Pizza Small $16 Large $26
    • Chicken, Brie Cheese, Tomato, and Cranberry Sauce
  • Mexican Vega Pizza Small $ 14.50 Large $18
    • Capsicum, Onion, Mushroom, Olive, Feta, Oregano, Italian Nap Sauce, Mozzarella and Aioli
  • Margarita Small $ 14.50 Large $18
    • Mozzarella, Tomato, Basil, Italian Nap Sauce
  • Hawaiian Pizza Small $ 14.50 Large $18
    • Pineapple, Ham, Mozzarella Cheese, Italian Nap Sauce
  • Gluten free options available
PLATTERS PLATTERS
  • Asian Platter $25.00
    • Spring Roll, Samosa, , Tempura Prawn, Salt and Pepper Squid, Crumbed Scallop & selection of sauces: Aioli, Sweet Chili , Tomato ketch up and Garden salad
  • Cheese Platter $45.00
    • Four kinds of Cheese with Crackers
  • Tasting Platter $40.00
    • Scallop, Pork Belly, Chicken Roll, Spicy Calamari, Cold Smoked Salmon
  • Pizza Platter $45.00
    • Any two of your choice. (Pre order required,)
  • Fresh Fruit Platter $50.00
  • Club Sandwich Platter $42.00
    • A combination of ham, chicken and vegetarian club sandwiches
  • Homestead Gourmet Platter $45.00
    • A selection of kiwi favorites : savories (mini mince pie, Potato top) Sausage roll, bacon & egg savories and tomato sauce
  • Gluten free options available
DESSERTS DESSERTS
  • Chocolate Cake $10.00
    • Served with Berry Coulis, Chocolate Sauce and Finish with Mascarpone Cream
  • Trio Ice Cream $10.00
    • Served with Brandy Basket, Fresh Cream, Topping with Chocolate Sauce
  • Cheese Cake $10.00
    • Served with Berry Compote, Mascarpone Cream, Vanilla Ice Cream and Finish with Berry Sauce
  • Sticky Date Pudding $10.00
    • Served with Caramelized Banana, Mascarpone Cream and Finish with Caramel Sauce
FOR KIDS FOR KIDS
  • Ice Cream Sunday $6.00
  • Kids Brownie Served with Vanilla Ice Cream $6.00

Nearby Sample Menus

Bistro Lago at Hilton Lake Taupo (sample menu)
  • Crispy chicken wing terrine $20.00
    • Chicken skin, market mushrooms, tart fin
  • Agria potato puree $8.00
  • Selection of handcrafted breads $12.00
  • Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
  • Selection of hand crafted breads $12.00
  • Salt and pepper squid with chipotle mayo $16.00
  • Bistro’s fish and chips $36.00
    • Hand chopped tartare sauce, malt vinegar wafer
  • Taupo beef burger $28.00
    • Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
Vine Eatery & Bar (sample menu)
  • Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
  • Sampler Platters To Share
  • •Salads
  • Risotto - Mushroom & Truffle (Gf) $17/ $25
  • •Croquettes
  • Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
  • French Onion W Parmesan Crostini $14.50
  • Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
Golden Crust Pizza (sample menu)
  • 5 Peri peri Beef
    • whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
  • 4 Peri Peri Chicken
    • Seasoned chicken, fresh capsicum and mushroom with sliced jalapenos on whole milk mozzarella topped with peri peri sauce
  • 8 Hot & Spicy Beef
    • Ground beef, fresh capsicum & onion, whole milk mozzarella and chili flakes on a tomato base with aioli drizzle
  • 1 Popular Chicken
    • Whole milk mozzarella, fresh capsicum & red onion, seasoned grilled Chicken
  • 3 Doom Spicy Burger $6.90
    • Gourmet relish, mayo and jalapeno with grass fed angus beef patty covered with iceberg lettuce, fresh tomato and onion
  • 7 BBQ Beef
    • Lightly seasoned beef & mozzarella on rice BBQ sauce
  • 4 Cheese Cheese
    • Lots of mozzarella and parmesan cheese
  • 1 GC Choice Cheese Burger $5.90
    • Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
Fez Kebab (sample menu)
  • Meat Lovers $13.50
    • Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
  • Fries with Aioli Garlic $4.00
  • Calamari $13.00
  • Lamb Small $9.90 Lrg $12.00
  • Chicken Small $11.00 Lrg $13.00
  • Mix Small $11.00 Lrg $13.50
  • Mix Small $9.90 Lrg $12.50
  • Lasagna $15.00
Pare's Power Pizza (sample menu)
  • Pare's famouse seafood chowder $12
    • With crab, shrimbs, mussels and salmon
  • Macroni cheese $8
    • With ham, onion and tomato
  • Chicken satay $14/$17
    • Roast chicken, pineapple, satay sauce
  • Vegetarian $12 / $16
    • Mushrooms, capsicum, olives, pineapple
  • Pizza bases: original, deep pan, thin & crispy or gluten free cooked or freshly prepared by us for you to cook at your leisure N/A
  • Double cheese $8 / $11
    • Our famous italian sauce & cheese
  • BBQ chicken $12 / $15
    • Roast chicken, BBQ sauce
  • Three fillings $5.50
    • Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
Nooms' Kitchen Thai Cuisine (sample menu)
  • Stir fried mushroom, green bean, carrot $17
    • with red chilli and garlic
  • Fish $3
  • Stir fried yellow curry $17
  • Green curry $17
    • Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Stir fried fresh vegetable $17
    • with sweet chilli paste and cashew nuts
  • Stir fried Basil & Chilli $17
  • Stir fried fresh vegetable $17
    • with toast garlic
  • Stir fried fresh Begetable and celery $17
    • with special yellow curry sauce (not dairy free)
Elsie's Restaurant at Tuakau Hotel (sample menu)
  • Greek Lamb $22.00
    • Mozzarella, marinated minted lamb, red onion, baby spinach & tzatziki
  • Warm Focaccia Bread $10.00
    • With olive oil & balsamic reduction for dipping
  • -Add Salmon or Chicken for $3.00
  • Eye Fillet
  • Traditional Fish & chips $20.50
    • Fresh beer battered fish fillets served with chips, salad & lemon wedge
  • Deep Fried Camembert $13.00
    • Crumbed & served on a bed of rocket with rich berry coulis & basil
  • Beef Scotch $32.00
    • 300g beef scotch served with a potato & kumara cake, roast carrots, seasonal vegetables & your choice of sauce
  • ●Mains
O Cafe (sample menu)
  • The Smash $17.00
    • Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
  • Wholegrain toast $12.00
    • +two free-range eggs any style
  • Add lemon & poppy seed served w/ homemade lemon curd $10.00
  • House Eggs Benedict $16.00
    • Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
  • The mighty Ō $19.50
    • Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
  • Spinach $3.00
  • French Crepes
  • The Hungry farmer $21.00
    • 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
Heart Of India Restaurant Ltd (sample menu)
  • Chicken Balti $17.00
    • Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
  • Beef Rogan Josh $15.50
    • Diced beef cooked in a fine onion tomato gravy with spices & herbs
  • Lamb Mushroom Masala $16.00
    • Mushroom & diced lamb cooked with onion & tomato gravy
  • Chicken Tikka $10.00
    • Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
  • Pappadams (4pcs) $2.00
  • Garlic & Cheese Naan $4.50
    • Round shaped bread made with plain flour
  • Chana Masala $14.00
    • Chickpeas cooked in onion tomato gravy with aromatic spices
  • Paneer Chilli $15.00
    • pieces of cottage cheese cooked with capsicum, onion in chinese style
The Shire's rest cafe (sample menu)
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Bacon & eggs $13.00
    • Streaky bacon, eggs and toast
  • Fries $6.50
    • With aioli and tomato sauce
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Second breakfast $19.50
    • Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
  • Open chicken sandwich $17.50
    • Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Tongariro Lodge Restaurant (sample menu)
  • Garden Salad $8.00
  • French Fries $10.00
  • Lamb and Mushrooms $37.00
    • Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
  • Rabbit and Earth Roots $34.00
    • Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
  • Special Homemade Swiss Style Muesli $18.00
    • With grated green apple, orange juice, almonds and strawberries
  • Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
    • Served with homemade potato chips and a fresh salad
  • Grilled Seasonal Vegetables $8.00
  • Potato Gratin $10.00
Good George Brewery and Dining Hall (sample menu)
  • Braised Lamb Shoulder $25.00
    • Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
  • Mixed Grill $52.00
    • Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
  • Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00
  • Tomato, bocconcini & fresh basil $19.50
  • Pork Ribs $25.00
    • Coleslaw. BBQ& Pepper sauce.
  • Freshly baked mini hot-dog buns, stuffed with Pulled Pork and GOOD George slow. $9.80
  • The Classic Caesar Salad $22.90
    • Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
  • Mediterranean Platter $30.00
    • Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
The Old Mill Cafe (sample menu)
  • Spanish Baked Eggs $16
    • in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
  • Seafood Chowder $20
    • fish, prawns, mussels, shrimps, scallop, crusty bread
  • Salt & Pepper Squid $15.50
    • on salad greens with dipping sauces
  • Eggs Florentine $16
    • Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • Spiced Terrikihi Wrap $18.50
    • crunchy slaw, mango chutney
  • Bach Breakfast $20
    • Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
  • Roasted Field Mushrooms $18 add Bacon $15.50
    • rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
Ngatea Hotel (sample menu)
  • Fisht bites & chips / Sausage & chips $7.00
  • -Dhal malchni $13.00
    • Black lentils and kidney beans cooked with special species and butter
  • Plain naan $3.00
  • Veg pakora $6.00
    • Deep fried vegetable dipped in chickpea flour
  • -Beef madras $15.00
    • Boneless beef cooked with Indian spices and coconut cream
  • Chicken tikka S $10 / L $18
    • Piece of chicken marinated with species & cooked in tandoor
  • Work Wedges S $8 / L $15
  • -Dum aloo $13.00
    • A kashmiri cuisine made up of potatoes with cumin, seeds and spices
Grill @ 42 (sample menu)
  • Scotch Fillet $28.00
    • Prime 250g
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Chocolate Mudcake $12.00
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Pavlova $12.00
    • Homemade, with fresh fruits
Homestead Bar and Eatery

Homestead Bar and Eatery

location

Address

276 Cambridge Road, Hilcrest, Hamilton, Waikato, 3216, New Zealand

phone

Phone

0078563996

email

Email

None

clock

Opened hours

Sunday 10:00 - 12:00 Monday 10:00 - 12:00 Tuesday 10:00 - 12:00 Wednesday 10:00 - 12:00 Thursday 10:00 - 12:00 Friday 10:00 - 12:00 Saturday 10:00 - 12:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
276 Cambridge Road, Hilcrest, Hamilton, Waikato, 3216, New Zealand
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