Homestead Bar and Eatery in Waikato Menu

BREAKFAST BREAKFAST
  • Gluten Free options available
  • Home Stead All Day Breakfast $17.50
    • Served with Streaky Bacon, Sausages, Hash Brawn, Creamy Mushrooms & two Egg's cooked with your way on the Toasted Sour Dough
  • on a Sat & Sun 9-12 this Break is $10.00
  • Bacon and Egg on Bagels $12.00
    • Served with Eggs cooked with your way, Crispy bacon, Lettuce, Slice Tomato & Finished with home made Hollandaise Sauce
  • Pancake Stack $14.50
    • Served with Streaky Bacon, Caramelized Banana, Maple Syrup & Garnished with Wiped Cream
  • Egg Royal $18.00
    • Poached Egg on Toasted Ciabatta, Hot Smoked Salmon finished with Hollandaise Sauce
  • Fluffy Omelette $13.00
    • Three Egg Omelette served with choice of Three of the following filling's: Bacon, Tomato, Ham, Cheese, Onion, Mushroom, served with Toasted Ciabatta
  • Extra filling $1.50 each
  • French Toast $10.00
    • Served with Mix Berry Compote & Maple Syrup finished with Vanilla Ice Cream >>
  • Extra toppings $1.50 each
  • Breakfast Sides $4.00 each
    • Bacon, Two Eggs , Sausage, Grilled Tomato, Creamy Mushroom, Hash browns, Two Slice of Toasted Ciabatta
TAPAS MENU TAPAS MENU
  • Gluten Free options available
  • Salt and Pepper Squid $11.00
    • Served with Lettuce, Tomato, Lemon & Aioli, Sweet Chili Sauce
  • Tempura Prawn $11.00
    • Served with Pickle Cucumber Ribbon, Lettuce, Lemon & Aioli and Sweet Chili Sauce
  • Crumbed Scallop $11.00
    • Served with Lettuce, Tomato, Lemon & Aioli and Sweet Chili Sauce
  • Feta and Olive $11.00
    • Served with Duke, Pickle Cucumber Ribbon
  • Wedges $9.50
  • Chunky $8.50
  • Curley $9.50
ENTREES ENTREES
  • Garlic Bread $9.50
    • Served with Olive Oil
  • Pan Seared Scallops $14.50
    • Served with Lemon and Thyme Risotto, Salsa Verdi Finish with Citrus Sauce
  • Smoked Salmon $15.50
    • Served with Beet Root Salad, Sour Cream, Pomegranate Dressing
  • Chicken Roll $14.50
    • Served with Sauteì Chicken, Brie Cheese, Bacon Wrap with Filo Pastry and Cranberry
  • Slow Roasted Pork Belly $15.50
    • Served with Kumara Cake, Fennel and Apple Slow, Finish with Honey and Caramel Sauce
  • Nachos (Beef or Lamb) $14.50
    • Corn Chips Served with Sour Cream and Cheese
  • Pasta (Linguine con Le Vongole) $17.00
    • Served with Mushrooms, Cockles and finish with White Wine Sauce
  • (See the special's on board)
  • Gluten Free options available
LUNCH LUNCH
  • Soup of the Day $10.00
    • Served with Bread
  • Grilled Chicken Caesar Salad $18.50
    • Served with Freshly Cut Cos Lettuce, Parmesan Cheese, Croutons, Crispy Bacon, Soft Boiled Egg & Home Made Caesar Dressing
  • Home Stead Style Beef Burger $19.00
    • 200gm Beef Patty on Toasted Bun, Onion Ring, Slice Tomato, Lettuce, Gherkin, Cheese, Garlic Aioli & Chunky Fries
  • Grilled Chicken Burger $19.50
    • 200gm Chicken Breast on Toasted Bun, Onion Ring, Slice Tomato, Lettuce, Brie Cheese, Cranberry Sauce & Chunky Fries
  • Fish Burger $18.50
    • Served with Red Onion, Lettuce, Tomato and Tartar Sauce & Chunky Fries
  • B.L.T.E $17.50
    • Toasted Ciabatta Served with Crispy Bacon, Lettuce, Tomato, Fried Sunny Side up Egg & Chunky Fries
  • Fish And Chips $18.50
    • Battered Fried Fish Served With, Lemon, Tomato, Garden Salad, Lemon, Aioli &Chunky Fries
  • The Club Sandwich $15.00
    • Toasted Sandwich Layard with Ham, Cheese, Tomato, Lettuce & Chunky Fries
  • Open Steak Sandwich $19.50
    • Served with Lettuce, Tomato, Onion Ring with Toasted Ciabatta and Chunky Fries
  • Warm Lamb Salad $18.50
    • Served with Quinoa, Tomato, Onion, Capsicum, Warm Lamb finished with Onion Marmalade
  • Gluten free options available
MAINS MAINS
  • Wakanui Beef Sirloin $$32.00
    • Served with 250g Sirloin, Mash Potato, Grilled Portobello Mushroom, Roasted Caramelized Shallot Finish with Pot Wine Jus
  • Marlborough King Salmon $31.50
    • Served with 200g Pan Seared Salmon, Lemon and Thyme Creamy Risotto, Grilled Capsicum, Broccoli and White Wine Sauce
  • Pan Roasted Lamb Rump $29.50
    • Served with Mash Potato, Seasonal Vegetable and Horopito jus
  • Grilled Chicken Breast $25.00
    • Served with Apricot, Brie, and Spinach Stuff with Chicken Breast, Quinoa, Broccoli, Carrot, and Finish with White Wine Sauce
  • Vegetarian Stuffed Capsicum $29.00
    • Served with Quinoa Stuffed with Grilled Capsicum, Seasonal Vegetable, Potato Cake and Finish with Basil Tomato Sauce
  • BBQ Pork Ribs $28.50
    • Honey Bourbon Marinated BBQ Ribs served with Chunky Fries and Garden Salad
SIDES SIDES
  • Chunky Fries with Tomato Sauce Small $6.00 Large $8.50
  • Spicy Wedges with Sour Cream Small $7.00 Large $9.50
  • Garden Salad Small $6.50 Large $9.00
  • Mash Potato Small $6.50 Large $9.00
  • Bowl of Rice Small $6.50 Large $9.00
  • Curly Fries Small $7.00 Large $9.50
ADDS ADDS
  • Cheese and Bacon $5.00
  • Aioli and Sour Cream $1.50
  • Gluten free options available
PIZZAS PIZZAS
  • All small pizzas come with small fries or garden salad.
  • Meat Lovers Small $16 Large $26
    • Sauteì Beef, Bacon, Salami, Olives, Rosemary, Mozzarella Cheese, Italian Nap Sauce and BBQ Sauce
  • Tandoori Chicken Pizza Small $16 Large $26
    • Spicy Tandoori Chicken, Capsicum, Red Onion Marmalade and Coriander
  • Butter Chicken Pizza Small $16 Large $26
    • Tomato Base, Double Mozzarella, Chicken and Butter Sauce
  • Home Stead Chunky Chicken Pizza Small $16 Large $26
    • Chicken, Brie Cheese, Tomato, and Cranberry Sauce
  • Mexican Vega Pizza Small $ 14.50 Large $18
    • Capsicum, Onion, Mushroom, Olive, Feta, Oregano, Italian Nap Sauce, Mozzarella and Aioli
  • Margarita Small $ 14.50 Large $18
    • Mozzarella, Tomato, Basil, Italian Nap Sauce
  • Hawaiian Pizza Small $ 14.50 Large $18
    • Pineapple, Ham, Mozzarella Cheese, Italian Nap Sauce
  • Gluten free options available
PLATTERS PLATTERS
  • Asian Platter $25.00
    • Spring Roll, Samosa, , Tempura Prawn, Salt and Pepper Squid, Crumbed Scallop & selection of sauces: Aioli, Sweet Chili , Tomato ketch up and Garden salad
  • Cheese Platter $45.00
    • Four kinds of Cheese with Crackers
  • Tasting Platter $40.00
    • Scallop, Pork Belly, Chicken Roll, Spicy Calamari, Cold Smoked Salmon
  • Pizza Platter $45.00
    • Any two of your choice. (Pre order required,)
  • Fresh Fruit Platter $50.00
  • Club Sandwich Platter $42.00
    • A combination of ham, chicken and vegetarian club sandwiches
  • Homestead Gourmet Platter $45.00
    • A selection of kiwi favorites : savories (mini mince pie, Potato top) Sausage roll, bacon & egg savories and tomato sauce
  • Gluten free options available
DESSERTS DESSERTS
  • Chocolate Cake $10.00
    • Served with Berry Coulis, Chocolate Sauce and Finish with Mascarpone Cream
  • Trio Ice Cream $10.00
    • Served with Brandy Basket, Fresh Cream, Topping with Chocolate Sauce
  • Cheese Cake $10.00
    • Served with Berry Compote, Mascarpone Cream, Vanilla Ice Cream and Finish with Berry Sauce
  • Sticky Date Pudding $10.00
    • Served with Caramelized Banana, Mascarpone Cream and Finish with Caramel Sauce
FOR KIDS FOR KIDS
  • Ice Cream Sunday $6.00
  • Kids Brownie Served with Vanilla Ice Cream $6.00

Nearby Sample Menus

Huhu (sample menu)
  • Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
  • Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
  • Ice Cream Sundae with Marshmallows $7.50
    • Topping – Butterscotch, Chocolate or Raspberry
  • Kapiti Ice Cream or Sorbet $11.00
    • Please ask your wait staff for flavours
  • Chips, Garlic Mayo, Ketchup $5.00 / $9.50
    • small / large
  • Fresh Salad, Lemon Dressing, Seeds $7.50
  • Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
  • Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
Punnet cafe (sample menu)
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Breads for two $14.5
    • artisan bread served w house dips
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Fahrenheit Restaurant & Bar (sample menu)
  • Crispy twice cooked pork belly $32
    • creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
  • Warm roasted b ab y b eetroot and goats curd salad $28
    • red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
  • Market fish
    • Wa its taff to a dvise
  • Soft tacos $18
    • spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
  • Slow roast tomato bruschetta $14
    • feta, pesto, balsamic reduction and olive oil [gfa]
  • Green-lip mussels wrapped in bacon $14
    • lemon aioli [ g f ]
  • Fries $6
    • shoes tring fries w garlic aioli [ g f ]
  • Slow cooked beef short rib $32
    • crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
Hopin Stopin Cafe (sample menu)
  • Super Beef $17.50
    • with Bacon, Pineapple, Fried Onion & Cheese
  • Smoked Chicken, Brie 6 Cranberry Quiche $8.50
  • Scotch Fillet & Chips $26.50
  • Chicken $17.50
    • with Bacon, Avocado a Brie
  • -With Bacon $15.00
  • Savoury Mince $13.50
    • on Thick Toast
  • Bacon, Baked beans & Poached Eggs $14.50
    • on Thick Toast
  • Ham & Tomato Quiche $8.50
Elsie's Restaurant at Tuakau Hotel (sample menu)
  • -Seasonal vegetables / Side Salad / Mash Potato $5.00
  • Warm Chocolate Brownie $12.00
    • Served with warm chocolate ganache with kapiti ice cream
  • Vegetarian Salad $15.00
    • Fresh salad greens, avocado, orange, capsicum, red onions, cucumber, cherry tomatoes, with honey & orange dressing topped with crispy noodles
  • Thai Beef Salad $17.50
    • Spicy marinated beef strips with fresh salad green, capsicum, red onion, cucumber, cherry tomatoes with a thai coriander & lime dressing topped with crispy noodles
  • Pate (No Ciabatta)
  • ●Salads
  • Beef Scotch $32.00
    • 300g beef scotch served with a potato & kumara cake, roast carrots, seasonal vegetables & your choice of sauce
  • ●Burgers & Hot Sandwiches
Rhubarb Cafe (sample menu)
  • Nachos $16.50
    • mince, beans salsa sour cream, corn chips
  • Veggie Fritters $15.00
    • w sour cream
  • Big Breckie $19.00
    • bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
  • BLT Bagel w honey mustard half portion $8.50
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • Eggs Benedict w bacon $16.00
  • BLT Bagel w honey mustard full portion $14.50
Ironique Cafe and Bar (sample menu)
  • Chicken, bacon & cheese burger $19.90
    • Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
  • Nachos $13.80
    • Nachos topped beef & beans, cheese, sour cream & salsa
  • Fish & chips $18.00
    • Deep fried dory in tempura batter, steak fries & salad
  • Add mushrooms $3.50
  • Ironique Mussels $19.90
    • NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
  • ẃ garlic mash & vegetables $29.50
  • Steak & mushroom sandwich $19.90
    • Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
  • Scotch Fillet $33.50
    • Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
Bosco Cafe (sample menu)
  • -3 Filling $7.90
  • Eggs Benedict $18.50
    • English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
  • Gluten free available on request, please ask when placing your order. Vegetarian options available
  • Eggs on Toast $11.00
    • Free range eggs on toasted ciabatta. Grain bread on request.
  • Bacon and Eggs $15.50
    • Middle bacon, free range eggs, toasted ciabatta
  • Bosco Big Breakfast $21.90
    • Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
  • ·Fries
    • Served with tomato sauce. Aioli extra
  • Lunch Menu - Available all day
KY (sample menu)
  • Curry Chicken on Rice $12.00
  • Wonton Soup with Noodles $12.00
  • 4 Oysters, 2 Fish, 2 Eggs and Salad $12.00
  • Gourmet Paua Fritter $7.50 each
  • BBQ Pork on Rice $13.00
  • Each $4.00
  • Special - 12 Mussels $9.50
  • 3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
FirePot Cafe (sample menu)
  • CHIMICHURRI LAMB RUMP $24.00
    • Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
  • CREAMY MUSHROOMS $16.50
    • Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
  • WARM QUINOA PORRIDGE $13.00
    • Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
  • COLD SMOKED SALMON $7.00
  • BRAISED PORK BELLY RAMEN $14.00
    • Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
  • POACHED EGG $2.00
  • MEATPOT
    • Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
The Green Dragon Inn (sample menu)
  • Muffin $4.00
  • Cheese Mouse trap $5.00
  • Soup of the day $8.00
  • Homemade Stew $10.00
  • Fresh Baked Cookie $3.00
  • Cold Pork Pie $6.00
  • Ploughman Sandwich $6.00
  • Beef and Ale Pie $6.00
Sweet Rose Espresso (sample menu)
  • Eggs Benedict With Wood Smoked Salmon $16.90
  • Hot Cakes $13.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Eggs on Toast $8.90
    • Made however you choose
  • Eggs Benedict With Bacon $14.90
  • Beef Burger $15.90
    • Beef Burger with Bacon and Egg, Chips and Salad
  • Nachos $13.50
    • Beef and Tomato with Corn Chips and Sour Cream
  • Wedges $14.90
    • Caramelized Onion, Bacon, Cheese and Sour Cream on Top
  • Bacon and Eggs on Toast $11.90
    • However you like - 2 Bacon, 2 Eggs and 2 Toast
The Falls Retreat Bistro (sample menu)
  • Fish Market Price
    • Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
  • Pasta of the day $28.00
    • Our housemade pasta served with fresh seasonal ingredients from the garden
Coromandel Kebab House (sample menu)
  • Fish fingers with chips $10.00
  • Vegetarian mussakka $20.00
  • Mixed meats on chips $10.00
  • Baklava $3.00
  • Lamb burgers $11.00
  • Falafel kebab $12.00
  • Kebab Regular
  • Chicken mussakka $21.90
Long Black Cafe (sample menu)
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Kumara Fries $10.00
    • With aioli
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Homestead Bar and Eatery

Homestead Bar and Eatery

location

Address

276 Cambridge Road, Hilcrest, Hamilton, Waikato, 3216, New Zealand

phone

Phone

0078563996

email

Email

None

clock

Opened hours

Sunday 10:00 - 12:00 Monday 10:00 - 12:00 Tuesday 10:00 - 12:00 Wednesday 10:00 - 12:00 Thursday 10:00 - 12:00 Friday 10:00 - 12:00 Saturday 10:00 - 12:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
276 Cambridge Road, Hilcrest, Hamilton, Waikato, 3216, New Zealand
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