Hong Kong Chinese Takeaways in Waikato Menu

Kumara chunks - aioli $8.00
Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Cottage pie - toasted sourdough $16.00
Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
Marinated olives - chili - garlic - rosemary $8.00
Flat Mushrooms $4.00
Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50

The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
Counter / Cabinet Food
- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
Fig & Walnut Toast w' Ricotta and Honey $8.00
- Bacon, Avocado and Tomato $12.00

Feta Garlic Pizza Bread $12
- w caramelised onion
Parmesan Garlic Pizza Bread $12
- w aioli
½ & ½ pizza $2
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
Gluten-free bases available $4.5
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli

Vik's burgers $20
- Served w fries.
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
- Add Bacon $4
-small $4
Free range eggs $9
- on toasted ciabatta. Tweak it.
-bacon $4
-sausage (x2) $5

-Mikey Special $15.00
- 1 chicken katsu, 1 pork katsu, 2 karaage chicken
-Kids Sushi Meal $10.00
- 6 pcs Hosomaki, 2 pcs kids egg, 2 pcs kids gunkan
-Sashimi Avocado Salad $16.00
- Sashimi & avocado on fresh green salad with wasabi dressing
●Other
-Full $13.50
-AMP Special $15.00
- 1 chicken katsu, 1 korokke, 2 crumbed prawn
-Full $13.00
Green Tea Ice Cream / Snow White / Japanese Cheese Cake $10.00

Smoked Chicken & Bacon Linguine $13.00
- Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
Fish & Chips $17.50
- Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
Mushroom $16.50
Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
Pumpkin & Spinach Pasta $18.70
- Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
Fish n Chips $12.20
Nachos $13.80
- Nachos topped beef & beans, cheese, sour cream & salsa

2 Fish, 2 Eggs,,Chips and Salad $10.00
5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
4 Oysters, 2 Fish, 2 Eggs and Salad $12.00
Wonton Soup $11.00
Curry Beef on Rice $12.00
5 Chicken Nibble, Chips, Can of Drink $8.50
3 Fish, 2 Hot Dog, 2 Crab Stick, 1 Chips $10.00
Curry Chicken on Rice $12.00

Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Brad’s tip: Try with our house made chilli sambal!
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Seasonal vegetables of the day $7.00
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa

Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Plain Salmon OR Bacon Bagel $10.00
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Bacon Egg on Toast $10.00
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)

-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
-per 60gm serving $16
-to taste all four $36
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
-tempura with soy mirin and seaweed salad $24/48

Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available

Nearby Sample Menus