Hong Kong Chinese Takeaways in Waikato Menu

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Hong Kong Chinese Takeaways in Waikato has no menu available, but can choose from many other options such as -Creamy mushrooms or Freshly Baked Loaf from Smith & McKenzie Chophouse. The Londoner English Pub and Restaurant offers many options including Soup of the Day and Garlic Bread (V). Momento includes a wide range like Toast And Spreads or Options. Penne al Forno and Fettuccine al Pollo from . Di Luca's offers Pita Pit and The Family Feast.

Nearby Sample Menus

Roast duck breast with confit duck leg and puy lentil ragout $33
- duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
Lamb kofta kebabs $14
- mint micro salad and tzatziki [ g f ]
season al vegetables with extra virgin olive oil and sea salt $7
Salted caramel sundae $12
- vanilla bean ice cream, sticky date chunks, cashew sprinkle
Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]
Salt and pepper calamari $14
- p ickled cucumber microsalad and lemon aioli [ g f ]
Bacon wrapped chicken roulade with mozzarella and basil pesto $34
- butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
Market fish
- Wa its taff to a dvise

Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
- Smoked Salmon, Cream Cheese and Capers $12.00
Fig & Walnut Toast w' Ricotta and Honey $8.00
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing

Seafood Chowder $15.00
Chicken Schnitzel served with chips(Apricot Sauce) $18.00
Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
Beef Burger $12.00
Crumbed Scallops $13.00
Roast of the day
Prawn Cocktail $11.00
Sticky Ribs $24.00

Curly Fries With garlic aioli. $10.00
Meat Feast Ham, Chorizo and Salami $14.00
Dhal of the Day (GF on request) V $15.00
- A truly authentic Indian Dhal served with basmati rice and garlic roti bread, this dish is aromatic and full of heart warming flavours.
Bacon or Sausages & Eggs GF $12.50
- Eggs with streaky bacon or olde fashioned pork sausages served on toasted ciabatta
Homemade Cheesecake $10.00
- Served with vanilla ice cream...check out today's special.
White Chocolate Barvaries GF $10.00
- Creamy mousse topped with strawberry coulis.
Tropical Mango $7.50
- Mango, Passionfruit, Yoghurt and Pineapple.
Giant Weta GF $19.00
- Eggs with streaky bacon, olde fashion pork sausage, hash brown, roasted portabello mushroom and tomato on toasted ciabatta.

Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
Margarita $21
- basil, tomato, basil pesto, mozzarella
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
Feta Garlic Pizza Bread $12
- w caramelised onion

Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
-sausage (x2) $5
-mushroom $5
-bacon $4
-avocado $3
-chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
-house cured salmon $6
Bacon & eggs $13
- on toasted ciabatta. Tweak it.

Eggs Benedict Smoked Salmon $18.50
- Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Bacon $4.00
Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta
Mushroom $4.00
Panko Crumbed Fish & Squid Rings $26.80
- Served with steak fries, salad mix, tartare sauce and lemon
Cabbage Tree Works $20.00
- Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
Smoked Salmon $5.00
Egg $2.00

Paneer Kadai $14.00
- Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
Mango Kulfi $5.00
Prawn Fritters $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
Gulab Jamun $5.00
Prawn Jalfrezi $18.00
- Prawns cooked with capsicum, onion & tomato gravy
Prawn Vindaloo $18.00
- Prawn cooked in onion tomato gravy with vindaloo sauce
Plain Naan $2.50
Lamb Seekh Kebab $10.00
- Lamb mince lightly spiced and rolled on skewers & roasted in tandoor

Muffin $4.00
Fresh Baked Cookie $3.00
Beef and Ale Pie $6.00
Cheese Mouse trap $5.00
Cold Pork Pie $6.00
Homemade Stew $10.00
Soup of the day $8.00
Scone $3.50

Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
Eggs Benedict Vegetarian with Mushroom $14.90
Eggs on Toast $8.90
- Made however you choose
Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips

Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
Add Fries $4.00
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Add Fries $4.00
Crinkle Cut Fries $6.00
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions

Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Oat or rice Perridge with stewed fruit and brown sugar $10
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
bacon/kransky/chorizo/tomato/eggs 4
7 - 1 pm
Toasted ciabatta with marmalade, Jam or Promite $6.50
hashbrown/Smoked salmon

Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Fries $7.00
- With tomato sauce
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries

Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus

Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Pavlova $12.00
- Homemade, with fresh fruits
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Creme Brulee $12.00
- Served with Vanilla ice cream