Hong Kong Chinese Takeaways in Waikato Menu

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Hong Kong Chinese Takeaways in Waikato has no menu available, but can choose from many other options such as -Creamy mushrooms or Freshly Baked Loaf from Smith & McKenzie Chophouse. The Londoner English Pub and Restaurant offers many options including Soup of the Day and Garlic Bread (V). Momento includes a wide range like Toast And Spreads or Options. Penne al Forno and Fettuccine al Pollo from . Di Luca's offers Pita Pit and The Family Feast.

Nearby Sample Menus

Fish bites 80¢
Mussels $1.20
Corn fritters $3.00
Hoki $4.50
Dory $5.00
Tarakihi $5.50
Buttered bread 50¢
Oysters $2.50

Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
Grilled Garlic Rewana, topped with parmesan $7.50
Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00

Prawn Tempura
- Udon
Teriyaki Chicken $14.50
- Don
Teriyaki Tofu $14.50
- Don
Curry Chicken Udon $14.50
Regular Donburi & Coke Combo $15.00
Teriyaki Salmon $16.50
- Don
Seafood Udon $11.50
Teriyaki Chicken
- Udon

Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing

Spinach $3.00
Free range egg $2.00
Cottage pie - toasted sourdough $16.00
Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Bacon $3.00
Avocado - feta - cashews - poached egg - grain toast $16.00
Baked Beans $3.50
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish

Mixed Vegetable Pakora $5.99
- crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
Tandoori Prawns Half $11.99
- tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
Palak Paneer (vegetarian) $14
- paneer pieces with spinach, onion, ginger, aromatic spices
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
Seekh Kebab $10.99
- spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
Rogan Josh $14.99
- a kashmiri classic, tender pieces of beef or lamb cooked with garlic, ginger and aromatic spices in a rich tomato sauce

Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Side Garden Salad $4.50
Old-style chips (Jumbo) $9.50
Egg $1.50
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
Pineapple $1.50
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.

-Ice cream or sorbet, ask your server what flavour they are today $8
Crispy potatoes, garlic aioli, fresh chives $9
Please ask your server for the available cheese selection
Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
Sliders, ask your server what flavour they are today $18
-Two Choices $25
Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50

Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise

2 Chicken Thighs, Chips, Can of Drink $9.50
5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
BBQ Pork on Rice $13.00
Curry Pork on Rice $12.00
Crispy Roast Duck on Rice $13.00
Fried Rice Vermicelli in Singapore Style $12.00
3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00
4 Fish, 4 Crab Stick, 4 Mini Spring Roll, 2 Potato Fritter, $4.00 Chips $15.00

The mixed grill $23
- a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
French toast w banana, $15
- maple syrup & crème fraiche
Chocolate brownie & vanilla ice cream $12
Big brekkie $20
- bacon, sausages, tomato, hash browns & eggs w toast
Vegetarian lasagne $12
Mince & eggs w toast $14
White wine, garlic, parmesan & bacon $24
Salmon & cream cheese bagel $16

Fish burger $5.50
Bacon breakfast $10.00
- 2 eggs and toast, 2 bacon, 1 ato, chips or hash brown
Pineapple fritter $1.00
Steak burger $5.50
Hawaiian burger $5.00
Steak and egg $4.30
Bacon and egg burger $5.50
Bacon burger $5.00

Bread Selection $13.00
- A selection of hot breads with house made dips
Seasonal Vegetables $7.50
Crinkle Cut Fries $6.00
Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Chefs Soup of the Day $13.00
- Served with warm bread and butter
Potato Mash $6.50
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Add Fries $4.00

Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
Oyster Cocktail $12.80
Toast $5.00
- three slices of toast with spreads
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
Shrimp Cocktail $11.80
Garlic Bread $4.90
Soup of the Day $9.90
Garlic & Herb Bread $5.20

DAL TADKA(FRY) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
VEGETABLE PAKORA (2 PIECES) $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
PRAWN MALABARI $18.00
- King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
MURGH ANGAAREY $17.00
- A uniquely flavored chicken specialty, flavored with dark rum.
DHINGRI MUTTER $14.00
- Dhingri and peas cooked in Kashmiri style
GOAT HANDI $17.50
- Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
POPPADOM(4PCS) $2.00
RAITA $3.50
- Yogurt mixed with cucumber and ground spices.