Hornby Chinese Takeaways in Christchurch Menu

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Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
Chicken with cashew nuts $13.00
Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00

Chicken fried rice / Chicken fried noodles $10.50
Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
Chicken satay sauce on fried rice $12.00

Beef fried rice / Beef fried noodles $10.50
Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
Beef tomato on fried rice $13.00
Beef with curry sauce / Beef with chili sauce $12.00

Chicken with curry sauce $12.00
Beef with sweet and chili sauce $13.00
Vegetarian fried rice / Vegetarian fried noodles $7.00
Vegetarian Chow Mein $9.00
Vegetarian egg foo young / Mixed vegetables $9.50
Chicken and corn soup $5.00
1 dozen Wontons (with sauce) $8.00
Fried rice / Fried noodles $5.50
Boiled rice $3.50
Prawn fried rice / Prawn fried noodle $12.00

Plain $3.50
Cheese / Egg / Bacon $4.20
Steak $5.30
Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
Giant (biggest) $7.00
Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50

Roas pork fried rice / Roast pork fried noodles $10.50
Roast pork vegetable chow mein $11.00
Sweet and chill roast pork $13.00

Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00

Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
Prawn egg foo young $14.00
Combination egg foo young $13.00

1/2 Chips / Pineapple ring $1.70
Chips / Fish $2.40
Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
Crab stick $1.50
Potato fritter $0.70
Curry roll / Spring roll $2.60
Chicken nuggets $8.00 /dozen
Jam Rap / Choc Jam Rap $2.10 each
Spicy wedges $4.90
Chicken pattie $3.80
Fried mussels $1.20 each / $9.90doz
Fried oysters $1.30 each / $9.90doz
Fried scallop $1.50 each / $12.90doz
Fish Bite $5.90dozen
Onion rings $4.20/ 1/2dozen
Squid rings $4.50/ 1/2dozen
Fried mushroom $4.80/ 1/2dozen
Mini Spring Rolls $5.50/dozen

Nearby Sample Menus

Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
Soup of the Day $14.00
- With fresh organic ciabatta
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Porridge $11.50
- Chambord-laced rhubarb with chantilly cream
Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream
Orzo
- Roasted kumara, charred peppers w basil dressing
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella

Medium $16.00
Tamarind Seafood Soup
Prawn Omelette
Large $35.00
Vegetarian Rice Noodle Soup $12.00
Lemongrass & Chill (Chicken, Pork or Beef) on Rice $12.00
Medium $16.00
Five Star Fried Vermicelli $14.00

MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
CHICKEN ACHARI $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.

Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.

Hotplate Stewed Roasted $16 Small / $24 Large
- Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
Fried Spring Rolls $4.50
Hotplate Bean Paste Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
Hotplate Sesame Ginger Delight $16 Small / $24 Large
- Sliced lean bean curd with ginger and sesame oil on steamy hotplate
Bean Paste Tofu with Baby Corn $10.50 Reg / $16 Lge
Goreng Pisang (Crispy Fried Banana) $3.50

Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
Golden battered fish & chips $24
- Tartare, Lemon, salad
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
Prime Canterbury Beef $35
- Sirloin 250g
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce

Chicken Teriyaki Don $11.50
Beef Yakiniku Don $11.50
Salmon Sashimi $8
Vegetable Gyoza $7.00
Chicken Katsu Don $11.50
Spicy Pork Don $11.50
Prawn Gyoza $6
Pork Katsu Curry Don $12.50

Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Fried Eggs $4.00
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.

Onion bhajeees (6 psc) $4.99
- Crispy onion and silver beet fritter served with tomato sauce.
Vindaloo chicken/lamb/beef/ prawn
- Red hot curry from goa, choice of your meat.
Indian mixed salad $5.50
Mushroom chowmein $14.50
Mushroom chicken
- Mushroom & chicken cooked with a gravy of cashew nut, almonds & very mild spices.
-Full $17.99
Papadum (4 pcs) $2.00
Prawn chowmein $14.99

Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Goanese Prawn $21.00
- Prawns cooked in a special masala and coconut paste.
Aloo Paneer Tikki $ 8.00
- Boiled potatoes mashed & mixed with cottage cheese, then cooked in fry pan
Lamb Jalfrezy $20.00
- Lamb cooked in special paste with red and green capsicum
Butter Naan $3.50
- Leavened bread cooked in tandoor with dash of butter.
Aloo Kulcha $5.00
- Naan stuffed with boiled mashed potatoes.
Seekh Kebab $ 11.00
- Lamb mince mixed with spices skewed & cooked in Tandoor.
Pickle $4.00
- Mixed vegetable pickle.

Lamb on rice:
Regular: $14.50
Regular: $11.00
Large: $14.00
Cake e Nargeel (Persian Coconut cake) $4.00
Regular: $13.00
Lamb:
Beef on rice:

Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
Pancakes $17.50
- Banana, Bacon & Maple syrup
French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
Pancakes $14.50
- Blueberry
Eggs Royale $19.50
- Smoked Salmon
Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam

WHOLE CHICKEN $14.50
1/2 CHICKEN + FRIES $10.90
1/4 CHICKEN + FRIES $7.30
BBQ CHICKEN $6.80
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
BASIC CHICKEN $5.80
QUARTER CHICKEN $4.80
1 CHICKEN + 2x FRIES $19.50