Hornby Chinese Takeaways in Christchurch Menu

Fight Club $18.50
- I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
Choose a side N/A
- Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
The Beastmaster $19.00
- Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
Add bacon and a brulee banana for just $4.00
Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
Rock Around the Cluck $19.50
- Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
Choose a half sammie N/A
- Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party

Sumac beef kofta with pomegranate sauce $16.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Pavlova Roulade with Turkish delight $7.90
Marinated Moroccan lemon chicken $18.00
Banoffee Pie $7.90
Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
Three Berry Cheese Cake $7.90

Cheese Burger $4.90
- Two beef patties, cheese, lettuce, onion and tomato sauce.
Fisherman's Basket $15.90
- 2x fish, 2x scallops, 2x squid rings, 2x crab sticks, and 1 scoop of chips.
Fish Burger $5.40
- Crumbed hoki, lettuce, onion and tartare sauce.
Crab Stick (battered) $2.00
Triple Meat Burger $5.40
- Three beef patties, lettuce, onion and tomato sauce.
Chicken Teriyaki Burger $5.40
- Chicken patty, lettuce, onion, mayo and teriyaki sauce.
Hashbrown $1.40
Veggie Roll $3.20

Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Won Ton Soup $10.00
- Won ton and bean sprouts.
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.

-Small $10.50
-Small $10.50
Fried Chicken Pieces $3.00 each
Chicken
- Medium $13.50
-Roast Pumpkin $0.8 each
-Small $10.50
-Large $17.50

Toasties extra $0.60
- Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)
Chicken Schnitzel burger $12.90
- Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup
Pancakes $8.90
- Served with Ice Cream and drizzled in maple syrup
B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
- Served on lightly toasted Turkish bread
Slices from $5.40
- Assorted Selection
Chocolate Shots (Pure Melted Chocolate $3.20
- Milk, Dark, White or Chilli
Gourmet sandwiches $3.80
- Mini Club with Ham, Egg,Chives, Tomato and Lettuce

Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
Prawn, Fish or Cuttle Fish $4.00
Chicken Tom-Yum $11.00
- Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Pork, Chicken or Beef $3.00
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
Garlic and Pepper King Prawn $20.50
- Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style

Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
Small Cheese or Nut Cheese Plate - $10.00
Potato Truffle Vichyssoise Mille Feuille $60.00
·Soup w Toasted Bread
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Whero Pea Taco $10.00

Prawn Jalfrezi $15.50
Vegetable Samosa $8.50
- A street favourite. Savoury triangle pastry stuffed with vegetables and spices.
Onion Bhaji $6.50
- Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
Mixed $10.50
Decadent Chocolate Cake $10.50
Aloo Tikki $8.50
- Pan fried small potato cakes served with chutneys.
Half Tandoori Chicken $11.90
Whole Tandoori Chicken $21.90

Crispy Spiced Calamari $16.00
- served with coriander crema
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Chef's Pasta of the Day N/A
- POA. Please ask your server
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus

-Small $3.00
Kid's crumbed chicken $4.00
Dessert of the day $4.50
- Ask at the counter
Brie / Feta $2.00
Hungry man $13.90
- Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
The local $8.90
- Prime nz beef, lettuce, tomato, red onion, aioli & house relish
The dirty south $11.90
- Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
Kumara chips

EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
PANCAKES $14.50
- with berry compote, maple syrup & cream
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
BANGERS & MASH $15.50
- with caramelised onion & gravy
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
SIDES
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts

Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Soup of the day $12.50
- soup of the day served with warm bread
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise

Paninis - Haloumi, sundried tomato, red onion, gherkin and lettuce $9.20
Iced Chocolate - Chocolate, ice cream, ice, cream $5.40
Avocado $3.70
Flat White $4.30
Brie $3.20
Vic's Nutty Porridge - Choice of maple syrup or brown sugar $11.00
Long Black $3.50
Sandwiches - Forms available at counter, select the type of bread and ingredients you would like in your sandwich. from $8.50

Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Protein Ball (Pure's top selling product) $3.00

Hornby Chinese Takeaways in Christchurch Menu

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Hornby Chinese Takeaways

Canterbury > Christchurch > Hornby Chinese Takeaways

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385 Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

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