Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
Chicken with cashew nuts $13.00
Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
Help yourself to the continental breakfast as well as the cooked section. A range of kiwi favourites including hash browns, bacon, sausages, eggs, pancakes,spaghetti or baked beans and more! Also includes free filter coffee, tea and juice.
Shearer's Shank $28
A lamb shank slowly braised in rosemary, thyme and Speight’s Old Dark. Served on creamy mash potato with braised leeks and gravy.
Crispy Chicken & Fries $12
Homemade paprika crumbed chicken pieces, fried golden and served with fries, a petite salad and aioli.
Ale House Loaf $10.50
A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
Chocolate Brownie $14
A rich chocolate brownie served with chocolate sauce, chocolate ice cream and berry compote.
Omakau Roast Vege Burrito $22
Courgette, eggplant, mushrooms and roasted capsicum cooked together with chilli beans and tomato, wrapped up in a grilled tortilla and topped with sour cream and avocado. Served with salad greens and fries.
Thai Beef Salad $22
Grilled beef served with fresh Asian style vegetables and crispy noodles with a refreshing Thai dressing made from chilli, coriander and ginger.
Prawn and Pesto $26
Prawns and pine nuts tossed through fettuccine then bound together with cream and finished with basil pesto, rocket and shaved parmesan. Vegetarian option available with capsicum and tomato substituted.
Tasty beef hot pot served with mashed potato and bread.
Salt and Pepper Calamari $13.50
Fish and Chips $20.00
Beer battered fish served with chips, a petite salad and tartare.
Fresh Garden Salad $5.50
Bangers and Mash $20.00
Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
Calamari $22.50
Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
Sticky Date Pudding $10.00
Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
Eye Fillet $36.00
Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.