Hornby Chinese Takeaways in Christchurch Menu

Salad greens, hazelnuts, currants and radish side salad $6.00
Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00

Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Chicken Tom Yum Soup $5.00
Thai Spring Rolls (4) $5.00
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum

Chocolate Donuts $2.20
Wontons (Dozen) $10.00
Apple Turnover $2.00
Sole Fillets (Crumbed) $5.70
French Fries $3.50
Chicken Patties (Crumbed) $2.30
Potato Fritters $0.90
Spring Rolls $2.70

Pepper Spiced Calamari $14.00
- With chipotle lime mayonnaise.
Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.
Mushrooms on Toast $17.00
- Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
Akaroa Salmon $35.00
- Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
Steak $25.00
- 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
Chicken $19.00
- Mushroom, bacon, roast potato, BBQ sauce
Prawn Twisters $12.00
- Sweet chilli sauce.
Sirloin $36.00
- 300g tender and full of flavour.

Gluten Free buns. $2.00
WEDGES $13.00
- with cheese and bacon.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
Add a second patty. $4.00
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
ONION RINGS $12.00
- with SP BBQ Sauce.
CHIPS $12.00
- with cheese and bacon.

(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
BLAT $17.00
- with avocado
with jam and cream cheese $8.00
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
Bagels:
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia

Hand-cut chip potatoes with spiced south island sea salt $6.0
- LUNCH - SWEET
Warm Salad $19.5
- panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
Canterbury angus beef steak $15.0
Includes start, middle & sweet ending & children’s drink $22.0
- cheese, fruit & vegetable sticks, peanut butter dip, grapes & grain waves
Canterbury lamb roast, sauteed peas & potatoes $15.0
The Traditional Breakfast $24.0
- eggs cooked to your liking, with sausage, hash brown, portobello mushrooms, grilled tomato & bacon
The 50 Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
Banana Split $5.0
- marshmallow & fresh fruit salad, mini meringue

Steak Cashew nuts on rice $13.50
Sweet & sour Fish $13.00
Roast Pork Fried rice $12.00
Steak with Black Bean Sauce $12.50
Roast pork foo young $12.00
Roast pork pineapple on rice $12.00
Chicken Foo young $12.00
Pork Fried Rice $ 12.00

Malai Kofta / Palak Kofta $18.00
- Cottage cheese cubes and potato balls mixed with herbs and spices, simmered with cream and cashew sauce
(Ling Fish) Fried Fish $22.00
- Ling fish coated with spices and deep fried in oil.
Vegetarian Pakoda (8 pcs) $8.00
- A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
Aloo Matar $15.00
- Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
Vindaloo Chicken/Lamb/Beef $19.00
- Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
Gobhi Chilli $14.00
- Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
Chilli Chicken $19.00
- Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chilli sauce (Chinese in Indian style).
Lamb/Beef Rogan Josh $19.00
- Lamb cooked with blend of herbs and spices.

Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Soup, winter offering (v,gf) $15.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50

Rice $2.00
Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
Karaage Crispy Chicken Curry $14.90
- Japanese style curry with crispy chicken
Teppan Teriyaki Chicken Don $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
Oki Hoki Set (Seasonal) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Pork Belly Braised in Sweet Ginger Sauce $9.00
Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice
Sweet Egg $2.20

Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Marinated Olives $8.00
- A warmed selection
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
Eat your Vegetables $8.00
- Seasonal Selection
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus

The Special (B.L.T Pictured) $13.50
Serious Slaw $8.00
Grilled Aged Cheddar $13.50
Serious Fries $6.00
Porchetta Salsa Verde $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Meatball & Parmesan $13.50
The Breakfast Bap $13.50

Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt

BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Add chicken $7.50
Cheesecake of the Day $12.50
RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
Wood-fired flatbread with hummus & dukkah $15.50
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries

Hornby Chinese Takeaways in Christchurch Menu

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Hornby Chinese Takeaways

Canterbury > Christchurch > Hornby Chinese Takeaways

Address

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Price

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Cuisine

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385 Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

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