Hornby Chinese Takeaways in Christchurch Menu

Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
Chicken with cashew nuts $13.00
Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00

Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00

Nearby Sample Menus

Avocado on Toast $17.00
- Poached eggs, smashed avocado with feta, red onion, dukkah
Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Dux Slaw
- Cabbage, carrot, rice wine mayonnaise dressing
The Dux Confection $14.00
- A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise sauce
Wild Prawn Pasta $28.00
- With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce

Brickworks beef burger $20.00
- Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
Onion rings $4.50
Anchovies are optional
Sticky texas cola bbq ribs $28.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
Sticky texas cola ribs $22.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
Zambuca double chocolate brownies $14.50

VENISON $24.00
- mushroom, venison, salami blue cheese
Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
CLASSIC MARTINI $18.50
- choice of gin or vodka
MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
COSMOPOLITAN $16.50
- vodka, cointreau, cranberry and lime juice
Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
Duck Liver Pate $17.00
- free range duck liver pate,lavosh, grape and pomegranate chutney
MIMOSA $14.50
- pelours and orange juice

Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
Salsa Verde (tomatillos) $4
Jalapenos Rellenos $14
- corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix
Pollo Picante $12
- habanero spiced chicken wings with chipotle mayonnaise and lemon
Machos Nachos $16
- spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
- pibil braised pulled pork with smoked pineapple salsa and slaw
Fresh flour tortillas x 2 $4
Frijoles Negros $8
- Spicy black bean dip and corn chips

All available with steamed rice, fried rice or fried noodles.
30. Crispy Roast Pork $15.00
2. Beef Black Bean
10. Bami or Nasi Goreng (Curry)
79. Thai Beef $19.00
- Stir-fried marinated beef fillets and onions with Thai sauce
Wednesday~Saturday
40. Tofu with Soy Sauce $13.00
55. Prawn Egg Foo Yong $14.00

Eggs Florentine - Spinach - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $17.00
Hot Ginger Tonic $3.90
Fresh Juice - Carrot, apple, pear, ginger, celery, orange $6.00
Long Black $3.50
Vic's Platter - Breads, spreads and cheeses $22.00
Paninis - Teriyaki free range chicken with red peppers and mayo $13.50
Eggs Montreal - Smoked Salmon, Cream Cheese, Capers - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $21.50
Flat White $4.30

-with fries $6.00
Fried Dal Mash M $8.00 / F $14.00
- Special recipe of cooking mash lentil in fried herbs
Fish Tikka $5.90
- Filleted fish marinated in yoghurt, tandoori masala, skewered and roasted in the tandoor. Six pieces per portion.
-Lamb Dishes M $9.50 / F $16.50
-with fries $7.00
Chicken/Lamb Palau $9.00
- Rice steamed in stock of meat chunks and herbs, sauteed with onion
Butter Vegetables M $8.00 / F $14.00
- Peas, potatoes cubes, capsicum, mushrooms and broccoli cooked in buttery flavoured curry and spices
Chicken Pakoras (6pcs) $4.90
- Tender chicken piece dipped in chick peas batter and then deep fried