Hornby Chinese Takeaways in Christchurch Menu

Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Shweji Moy $10.00
- Semolina & coconut milk cake.
Pazunjo $21.00
- Prawns sauteed simply in garlic.

CURRY ROLL (homemade) $2.80
BATTERED MUSHROOMS (4 FOR) $3.50
CHEESE & ONION PATTIE $2.40
BACON & CORN PATTIE $2.60
LASAGNE TOPPER $3.00
SQUID RING $0.80
JAM EXPLOSION $3.30
VEGE PATTIE $2.30

Egg Fried Rice $11
- Stir fried rice with fresh vegetables and egg.
Chutney $2.50
Butter and Garlic Naan $3.50
- Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter
Two Kerala flaky parota with chilli chicken or chicken malabari $14
Mixed Fried Rice $17
- Stir fried rice with fresh vegetables, egg, shrimps and chicken
Chilli Chicken $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a spicy sauce
Butter, Garlic and Chilli Naan $4
- Traditional leavened bread sprinkled with crushed garlic & chilli, baked in the tandoor and finished with butter.
Plain Yoghurt $2

Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
Cheese Naan $6.00
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.
Chicken Wrap $12.00
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)

Large $11.00
Mix $12.50
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Triple $13.50
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.

Roast Pork Egg Foo Young $10.50
- Sliced roast pork, onions, peas, beans and egg (like an omelette)
Pork Chow Mein $9.50
- Sliced pork with seasonal vegetables in gravy on egg noodles
Roast Pork Chow Mein $10.50
- Sliced roast pork with seasonal vegetables in gravy on egg noodles
Steak Mushrooms on Fried Rice $11.00
- Sliced steak, seasonal vegetables and mushrooms in gravy on fried rice
Seafood Chow Mein $13.00
- Prawn, scallops, mussels, crab, fishballs with seasonal vegetables and mushrooms in gravy on egg noodles
Satay Seafood $13.00
- Prawns, scallops, mussels, crab, fishballs with seasonal vegetables, pineapple and tomato in a peanut sauce
Prawn Chow Mein $11.50
- Prawns with seasonal vegetables in gravy on egg noodles
Roast Pork Pineapple on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and pineapple in gravy on fried rice

Tarka Dal $12.00
- Yellow split lentils cooked with ginger and laced with royal cumin, fried garlic and asafoetida
Lamb Seekh Kebab (4 pieces) $10.00
- Minced lamb blended with fresh herbs, onions and spices, skewered and cooked in a tandoor, served with mint sauce
Kerala Fish Curry $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
Prawn 65 $14.50
- Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
Kadhai Paneer $13.90
- Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy
Tandoori Chicken (Half / Whole) $9.00 / $16.95
- Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad
Dal Makhani $12.00
- Creamed lentils, tempered and seasoned with mild spices and clarified butter
Chicken 65 $12.50
- Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad

Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay sauce.
Sweet one $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
Vegetarian Fried Rice $9.00
Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Garlic King Prawns $12.80
- Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
Lemon Prawns Noodles/Rice $12.80
Vegetarian Soy Noodles $9.00
Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.

Extras: lamb cutlet $6.00
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
Extras: croqueta $3.00
Bread slices $7.00
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider

Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Market Fresh Fish of the Day N/A
- POA. Please ask your server
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Vegetarian Special of the Day N/A
- POA. Please ask your server
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce

Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
German Bratwurst with Sauerkraut in a bread roll N/A
Bavarian Weißwurst with Pretzel and sweet mustard N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
Pretzel with butter N/A

Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.

Sweet & Sour Pork $12.50
Roast Pork Mushroom on Rice $12.00
Bacon Pattie $2.40
Plain Won Ton $5.00
Chicken Pattie $2.40
Chicken & Corn Soup $6.00
Roast Pork Cashew Nuts on Rice $12.50
Pattie $2.00

Combination Lamb & Falafel L $14
Lamb R $10/ L $12
Combination Chicken & Falafel L $13
R= Regular / L= Large
Combination Lamb & Chicken L $14
Open souvlaki or extra meat (on large souvlaki only) $2.50
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
All Kebabs are served over Persian rice with grilled tomatoes

Terra viva hot smoked salmon (50g) $6.50
Chipotle chicken quesadilla $14.50
- With avocado sour cream
available 11am to 2:30pm
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt

Hornby Chinese Takeaways in Christchurch Menu

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Hornby Chinese Takeaways

Canterbury > Christchurch > Hornby Chinese Takeaways

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385 Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

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