Address
10 Waitomo Caves Road, Waitomo Caves, Waitomo, Waikato, 3943, New Zealand
Huhu in Waikato Menu
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SNACKS / SIDES- Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
- Grilled Garlic Rewana, topped with parmesan $7.50
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Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
- Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
- Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
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Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
- Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
- Fresh Salad, Lemon Dressing, Seeds $7.50
- Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
MEALS- Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
- Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
- Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
- Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
- Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
- Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
- Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
- Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
- Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
13oz Silver Fern Farms Rump >> Served with Chunky Homestyle Chips, Housemade Slaw- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
10oz Prime Steer Scotch Fillet >> Served with Chunky Homestyle Chips, Housemade Slaw- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
SWEETS-
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
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Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
- Affogato (single/double shot of espresso over vanilla ice cream) $7.00
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Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
- Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
- Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
- Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
- Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
- Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
Nearby Sample Menus
-
sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
- house cured smoked salmon $20
- bacon $3
-
chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
- add big steak fries with house aioli $3
- hollandaise or aioli $2
- toast and butter $2
-
warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
- Veg Zucchini Reg $9.00 Large $10.50
- Extra Falafel $1.50
- Chicken Reg $11.50 Large $16.00
- Lamb & Chips $7.50
- Lamb Reg $9.50 Large $11.00
- Kofta (Lamb Patty) Reg $10.50 Large $14.50
- Chicken Reg $10.50 Large $14.50
- Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
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Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
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Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
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Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
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Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
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Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
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Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
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Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
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Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
- Mix Small $11.00 Lrg $13.50
- Falafel Small $9.00 Lrg $11.00
- Beef Moussaka $15.00
- Dip Platter & Garlic Bread $10.00
- Mix Small $11.00 Lrg $13.50
- Jalapeno $2.00
- Chicken Small $11.00 Lrg $13.00
- Chips can be added into the Kebab Lrg $1.50
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Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
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Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
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Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
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Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
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Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
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Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
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Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
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Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
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Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
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Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
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Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
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Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
- Mash Potato $6.5
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House Fried Chicken $10
- Southern fried chicken with harissa mayo
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BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
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Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
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Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
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Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
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Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
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Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
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Tiger toast $9
- Melted cheese- ciabatta- marmite
- Avocado feta smash on sourdough gf $9
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Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
- Gf can be done gluten free, please ask.
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Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
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Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
- Four delicate smoked salmon blinis $10.50
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Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
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Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
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New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
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Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
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Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
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Prawn Sagwala $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices
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Saag Paneer $14.00
- Cottage cheese cooked with spinach and spices
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Aloo Gobi $14.00
- Potatoes and cauliflower & spices cooked together and garnished with fresh herbs.
- -Lamb Rogan Josh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose any 2)
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Veg Jalfrezi $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavour
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Goat Handi $17.00
- Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
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Lamb Madras $16.00
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves & mustard seeds
- Kachumber (Chopped Indian Salad) $6.00
- Mushroom bruschetta $11
- -W chips $18
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House made corn chips $8
- w house made salsa & guacamole
- House cut double fried chips $6
- Mini mussel fritters $13
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Chicken mole tacos $12
- w pinto beans
- Pork scratchings $5
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Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
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French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
- Oyster Cocktail $12.80
- Soup of the Day $9.90
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Toast $5.00
- three slices of toast with spreads
- Three Scrambled Eggs with toast $10.30
- Mushrooms & Bacon $13.50
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Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
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Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
- Steak & egg $6.50
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NO.2 $6.00
- 2x potato fritters, 1 sausage, regular chips, pepsi 355ml can
- Chicken salt $1.00
- -Hoki $3.50
- Sweetcorn fritter $3.00
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Junior munch 2 $4.99
- 1x Thigh, regular chips
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NO.6 $10.00
- 6x Chicken nuggets, 2x sausages, regular chips, pepsi 355ml can
- Curry roll $2.50
- Margarita R$17/L$20/F$25
- Potato wedges $5.50
- Vegetarian mussakka $20.00
- Kebab Regular
- Lamb on chips $9.00
- Falafel burgers $10.00
- -Mixed meat kebab $13.00
- Baklava $3.00
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Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
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Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
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Artisan Bread $10.00
- Warm bread selection with house made dips
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Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
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Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
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Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
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Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
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Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
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Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
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Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
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Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
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Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
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Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Huhu
Phone
0078786674
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian
Features
Romantic , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
10 Waitomo Caves Road, Waitomo Caves, Waitomo, Waikato, 3943, New Zealand
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