Address
10 Waitomo Caves Road, Waitomo Caves, Waitomo, Waikato, 3943, New Zealand
Huhu in Waikato Menu
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SNACKS / SIDES- Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
- Grilled Garlic Rewana, topped with parmesan $7.50
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Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
- Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
- Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
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Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
- Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
- Fresh Salad, Lemon Dressing, Seeds $7.50
- Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
MEALS- Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
- Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
- Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
- Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
- Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
- Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
- Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
- Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
- Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
13oz Silver Fern Farms Rump >> Served with Chunky Homestyle Chips, Housemade Slaw- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
10oz Prime Steer Scotch Fillet >> Served with Chunky Homestyle Chips, Housemade Slaw- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
SWEETS-
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
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Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
- Affogato (single/double shot of espresso over vanilla ice cream) $7.00
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Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
- Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
- Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
- Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
- Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
- Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
Nearby Sample Menus
-
bruschetta of the day $14
- please see blackboard
- hollandaise or aioli $2
-
raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
- streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
-
warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
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maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
- house cured smoked salmon $20
- sour cream $2
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BLT $12.50
- on Toasted Bread
- Warm Crispy Chicken Salad
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Creamy Mushrooms & Bacon $16.00
- on Thick Toast
- Mince Potato Top Pie $7.00
- Salmon, Spring Onion & Cream Cheese Quiche $8.50
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BLAT $13.50
- on Toasted Bread
- Bacon & Mushroom Quiche $8.50
- -Salmon $19.00
- -Add Toast $6
-
Free range eggs $9
- on toasted ciabatta. Tweak it.
- -egg $2.50
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Fries
- crispy golden fries w aioli or tomato sauce
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Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
- -house cured salmon $6
- -add chicken $6
-
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
- Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
-
Chef's Treat of the week $33
- please ask your waiting staff for details >>
- The classic B.L.T on foccacia bread with fries $14
- Workman's steaks Eye $36 / Scotch $34
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Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
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Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
- Side of fries with tomato sauce $6.50
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French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
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Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
- Sides
- Fruit salad with maple syrup, cream and raspberry dust $14.50
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Pancakes
- Homemade pancakes with maple syrup and cream
- Hash brown, grilled tomato, cream mushrooms $3.00
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BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
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Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
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Egg florentine $15.50
- With bacon or salmon
- -Add white or vogel's toast $2.00
- -Add poached egg $15.50
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Winter oats (porridge) $11.00
- Served with fruit
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Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
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Chips $6.50
- Spud fries with tomato sauce
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Muesli $11.00
- With fruit & yoghurt
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Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
- Garden Salad $8.00
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Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
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Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
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Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
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Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
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Cooked Breakfast
- All options include the continental breakfast menu
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Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
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Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
- Gluten Free Bases available $3.00
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Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
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Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
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Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
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Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
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Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
- Try our house-made chilli samball $3.00
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Théoden’s last wish
- Roasted beetroot + prosciutto + blue cheese + pear & fig chutney + rocket
- -crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
- -crunchy moroccan chicken + mesclin + chilli aioli
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Smoked bourbon & coke ribs $24
- W/ summer slaw and hand cut chips w/ aioli.
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Coffee crème brulee $11.5
- W/ green tea ice cream + hazelnut biscotti
- -creamy herbed polenta / summer slaw $5
- -dinner 225Gm tarakihi $24
- Old style lunch crispy flat breads baked in our special pizza oven.
- Sweetcorn Fritter $3.00
- Dipping Sauce $2.50
- Egg $1.50
- Fish-fresh Gurnard $5.00
- Chicken Seasoning $1.00
- Chicken Nugget $0.80
- Steak & Egg $5.50
- Fish-Fresh Snapper $6.50
- Chickle chips $4.50
- Salmon supreme R$17/L$20/F$25
- -Chicken kebab $12.00
- Vegetarian mixed iskender $16.00
- Mixed vegetarian kebab $13.00
- Chicken nugget with chips $10.00
- Mussakka meals with rice and salad
- -Mixed meat kebab $13.00
- Fries $4.5
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BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
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Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
- Cheese
- Mozzarella
- H&C $10
- Pork & Thyme Meatballs with Spicy Sauce $7.5
- Garlic & Herb $11
- 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
- Squid rings $0.80
- Fish sandwich $5.00
- Potato fritter $1.40
- Mini hotdogs $1.00
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B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
- Fresh fish of the day $4.50
- Pineapple fritter $1.20
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
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Pad Thai
- Stir fried noodles with fried tofu, egg, bean sprouts, crushed peanuts, cabbage and carrots
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Chicken Tikka Masala $15.50
- Boneless chicken cooked in a rich tomato based gravy with ginger, garlic and spices
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Butter Chicken $15.50
- A favourite dish – Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream
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Stir Fried Prawns $19.90
- Stir-fried in fresh garlic, pepper powder with mixed vegetables, broccoli and carrots
-
Egg Noodles Stir Fried
- Stir fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
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Haryali Chicken - 5 Pieces $10.00
- Tender fillets of chicken marinated in a mint and coriander marinade, grilled in the tandoor
- Chicken, Chili, Cheese, Coriander $5.50
- All burgers are served w/chips N/A
- Chicken Nuggets and Chips $9.00
- Steak burger $12.50
-
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
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The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
- Nachos $12.00
-
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
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Soup of the Day $11.00
- Served with hot bread rolls
Huhu
Phone
0078786674
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian
Features
Romantic , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
10 Waitomo Caves Road, Waitomo Caves, Waitomo, Waikato, 3943, New Zealand
- Waikato European Menus
- Waikato Gluten Free Menus
- Waikato Italian Menus
- Waikato New Zealand Menus
- Waikato Vegan Menus
- Waikato Vegetarian Menus
- Waikato Region European Menus
- Waikato Region Gluten Free Menus
- Waikato Region Italian Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus