Address
10 Waitomo Caves Road, Waitomo Caves, Waitomo, Waikato, 3943, New Zealand
Huhu in Waikato Menu
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SNACKS / SIDES- Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
- Grilled Garlic Rewana, topped with parmesan $7.50
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Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
- Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
- Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
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Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
- Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
- Fresh Salad, Lemon Dressing, Seeds $7.50
- Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
MEALS- Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
- Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
- Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
- Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
- Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
- Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
- Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
- Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
- Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
13oz Silver Fern Farms Rump >> Served with Chunky Homestyle Chips, Housemade Slaw- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
10oz Prime Steer Scotch Fillet >> Served with Chunky Homestyle Chips, Housemade Slaw- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
SWEETS-
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
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Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
- Affogato (single/double shot of espresso over vanilla ice cream) $7.00
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Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
- Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
- Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
- Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
- Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
- Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
Nearby Sample Menus
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Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
- Smoked salmon $7
- Chicken thigh $6.5
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Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
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Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
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Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
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Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
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The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
- Scored Olives, Mixed, Marinated & Spicy $9
- Bruschetta Classica -Sundried Tomato, Roasted Garlic, Brie & Prosciutto $13.50
- Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
- Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
- Panko Crumbed Squid – W Tartare Sauce $13.50
- Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14
- Free Range Pork Belly, Garlic & Chilli Glaze $14
- Cheeses
- Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
- Mushrooms, Tomato, Egg, GF Bread $3.5
- Focaccia/ Health Bread/ GF Bread $
- Mince, Cheese, Quesadillas $9.5
- Toasted Soy Mixed Nuts, Wasabi Peas $8
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Mussels $16
- Green Thai Sauce, Crusty Bread
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Omelette $18
- Smoked Salmon, Cream Cheese
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Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
- all served with Chips
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Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
- Bacon & Mushroom Quiche $8.50
- Mince Potato Top Pie $7.00
- Scallops & Chips $24.50
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Steak Sandwich $17.50
- with Fried Onion Aioli & Chips
- Shrimp Salad $18.00
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Vege $17.50
- with Roast Veges, Spicy Plum Sauce a Cheese
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Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
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Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
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Chicken Liver Pate $16.5
- w crostini, baby cucumbers
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Caprese Bread $14
- w basil, tomato, mozzarella
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Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
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Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
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Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
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Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Pannacotta $14.00
- With cinnamon fruit
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Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
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Prawn twists $10.00
- Served with garlic aioli
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
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Apricot and hazelnut torte $15.00
- Served with fresh cream
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Thai beef kebab $8.00
- Served with a peanut sauce
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Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
- Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
- Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
- -Two Choices $25
- Crispy potatoes, garlic aioli, fresh chives $9
- Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
- Blanched edamame beans, crushed sea salt $6
- -Three Choices $36
- Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
- Prawns $ 2.00
- Corn fritter $ 3.00
- Scallops $ 2.00
- Paua Fritters $ 2.00
- Donuts $ 2.00
- Hot Dogs $ 2.50
- Lasagne $ 3.00
- Kid’s Burger $ 4.50
- -With salmon $19.00
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Toast points $13.00
- With homemade baked beans & soft poached egg
- -Roast potato wedges
- -Roast kumara chunks
- -Add bacon $5.00
- -Menu extras add $5.00
- Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
- -Add a slice of bacon $20.00
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Winter oats (porridge) $11.00
- Served with fruit
- Toasted bagels
- -Or ciabatta $11.50
- -Served on toasted ciabatta $14.50
- -Salmon, cream cheese & capers $12.50
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Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
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Egg florentine $15.50
- With bacon or salmon
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Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
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Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
- -served with poached rhubarb $17
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
- -Smoked potato mash $8
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
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Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
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-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Steak, egg & chips $20
- w 300g Rump steak(GFO)
- Subject to fresh fish availability of the day
- Sweetcorn fritter $3.00
- Chips $2.50
- Chicken sticks $1.20
- Bacon & egg $6.50
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NO.3 $6.00
- 1 Hot dog, regular chips, pepsi 355ml can
- Grated cheese $1.00
- -Hoki $3.50
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Bami Goreng (Spicy) $14.50
- Southeast Asian style spicy curry flavour stir fried noodle
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Mustard Root & Pork Noodle Soup $13.50
- Noodle soup with stir fried pork slices $ pickled mustard root
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Tom-Yum Soup (Prawn) $13.00
- Thai style spicy herb based soup with prawn
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Tom-Yum Soup (Chicken) $11.50
- Thai style spicy herb based soup with chicken
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Roast Duck Noodle Soup $14.50
- Roast duck noodle soup with egg noodle & broccoli
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Katsudon / Oyakodon $15.50
- Deep fried pork cutlet and egg with onion on rice served with miso soup / Japanese style chicken & egg with onion on rice served with miso soup
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Seafood Udon Noodle Pot $16.50
- Seafood (fish,prawn,mussel,etc) & udon noodle soup cooked and served in metal pot
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Banana Split $9.50
- Classic banana split with sprinkle of caramel peanut
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Artisan Bread $10.00
- Warm bread selection with house made dips
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Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
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Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
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Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
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Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
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Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
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Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
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Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Huhu
Phone
0078786674
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian
Features
Romantic , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
10 Waitomo Caves Road, Waitomo Caves, Waitomo, Waikato, 3943, New Zealand
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