Address
10 Waitomo Caves Road, Waitomo Caves, Waitomo, Waikato, 3943, New Zealand
Huhu in Waikato Menu
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SNACKS / SIDES- Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
- Grilled Garlic Rewana, topped with parmesan $7.50
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Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
- Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
- Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
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Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
- Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
- Fresh Salad, Lemon Dressing, Seeds $7.50
- Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
MEALS- Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
- Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
- Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
- Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
- Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
- Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
- Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
- Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
- Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
13oz Silver Fern Farms Rump >> Served with Chunky Homestyle Chips, Housemade Slaw- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
10oz Prime Steer Scotch Fillet >> Served with Chunky Homestyle Chips, Housemade Slaw- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
SWEETS-
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
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Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
- Affogato (single/double shot of espresso over vanilla ice cream) $7.00
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Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
- Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
- Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
- Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
- Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
- Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
Nearby Sample Menus
- Shoestrings (ask French Fries) $3.00
- Mussel Fritter $4.20
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Wedges $6.50
- Come with aioli sauce or sour cream
- Egg Burger (Small/Large) $5.00/$8.00
- 6x Oyster (2.50ea) $14.00
- Fresh Snapper(110-120g) $6.50
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Hot and Spicy Chicken Burger (Small/Large) $9.50/$12.50
- Crumbed marinated hot chicken breast, lettuce, onion, cheese, bacon, jalapenos, hot chili sauce, onion rings, sweet chili sauce and mayo sauce
- 6x Prawn Twisters (1.20ea) $6.00
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BLAT $11.00
- Bacon, lettuce, tomato, avocado and mayonnaise
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Ham Steak Meal $19.50
- Croquettes, vegetables, pineapple plus your choice of tea or coffee
- Scrambled Eggs and Bacon on Toast $9.00
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Deluxe Breakfast $19.50
- 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee
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Pork $7.50
- Your choice of roll or sandwich. Pork, gravy, salad and applesauce
- Sausage in a Roll with Cheese and Fried Onion $5.00
- Macaroni and Bacon $10.00
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Ham Meal $19.50
- Ham off the bone, croquettes, vegetables or salad plus tea or coffee
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Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
- Salt and pepper squid with chipotle mayo $16.00
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Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
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Provincial seafood pot au feu $21.00
- Served with rouille
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Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
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White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
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Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
- Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
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Peshwari Naan $4.50
- naan stuffed with aromatic spices and nuts
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Mixed Vegetable Pakora $5.99
- crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
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Chicken Madras $14.99
- A rich South Indian dish with aromatic spices and coconut
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Biryani (spicy) $14.99
- tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
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Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
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Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
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Prawn Malabari $16.99
- creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
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Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
- Jus $2.00
- Beef Curry $19.00
- Large $19.00
- Lamb shank with mash $24.00
- Steak, eggs, chips $17.00
- Fish Burger $12.00
- 120gm Angus Beef burger $18.00
- Garlic Bread $7.00
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Sauces & dips $3
- Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
- Chocolate mousse $3
- Available with chicken salt or lemon pepper N/A
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Chicken & apricot $13 / $16
- Roast chicken, apricots, BBQ swirl
- Seasoned wedges $7
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Sc's $15 / $18
- Roast chicken, cranberry sauce, camembert cheese
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B&T $11 / $14
- Bacon & tomato
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4c's $16 / $19
- Roast chicken, cranberry sauce, cashews, camembert cheese
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Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
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Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
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Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
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Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
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Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
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Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
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Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
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Bacon & eggs $13.00
- Streaky bacon, eggs and toast
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Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
- Hash brown, grilled tomato, cream mushrooms $3.00
- - Samon $18.50
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Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
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Pancakes
- Homemade pancakes with maple syrup and cream
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Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
- Fruit salad with maple syrup, cream and raspberry dust $14.50
- Chicken nuggets and chips with tomato sauce $7.00
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Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
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Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
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Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
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Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
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Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
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Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
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Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
- Grilled Seasonal Vegetables $8.00
- Old style lunch crispy flat breads baked in our special pizza oven.
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Stack of hash $20
- Crispy potato hash topped with smashed avocado, house cured orange vodka salmon, poached egg & hollandaise. Prefer bacon? No problem.
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Théoden’s last wish
- Roasted beetroot + prosciutto + blue cheese + pear & fig chutney + rocket
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Smoked bourbon & coke ribs $24
- W/ summer slaw and hand cut chips w/ aioli.
- Mini hotdogs & curly fries $8.5
- - creamy herbed polenta / summer slaw $6
- -semi dried tomato & feta $12
- A bit on the side $5
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CHICKEN KORMA $16.00
- Tender boneless chicken pieces cooked in ground cashew nut and gravy
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SAAG PANEER $15.00
- Cottage cheese cooked with spinach and spices
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LAMB BOTI MASALA $17.50
- Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
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PRAWN VINDALOO $18.00
- Prawn cooked in onion tomato gravy with Vindaloo Sauce
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JEERA RICE $7.00
- Basmati rice fried with cumin and selected herbs
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GOSHT MADEIRA $18.00
- Boneless lamb in red wine laced curry
- GULAB JAMUN $6.00
- VEG KORMA, ALOO MUTTER(CHOOSE 1)
- Mini Hotdogs $1.00
- All meals - $5.00
- Kransky $2.50
- Prawn Twisters $1.50
- Mini hotdogs and chips with sauce
- Chicken Wedges and Chips, with tomato sauce
- Fish $4.00
- Squid Rings $1.00
- Mint Chutney $2.50
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Aloo Gobi $14.00
- Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
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Shahi Paneer $14.50
- Cottage cheese cooked in onions and tomato gravy finished with rich cream
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Mixed Vegetables $14.00
- Seasonal vegetables cooked in onion and tomato gravy
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Malai Kofta $14.50
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
- Peshawari Naan $4.50
- Butter Naan $4.50
- Vegetables Pulao $10.00
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Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
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Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
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Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
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Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
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Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
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Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
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Artisan Bread $10.00
- Warm bread selection with house made dips
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Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
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Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
- Garlic & Herb $11
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Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
- Caramelized Onion
- SALAMI $10
- SPAG $10
- Garlic
- Fries $4.5
Huhu
Phone
0078786674
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian
Features
Romantic , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
10 Waitomo Caves Road, Waitomo Caves, Waitomo, Waikato, 3943, New Zealand
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