Huhu in Waikato Menu

SNACKS / SIDES SNACKS / SIDES
  • Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
  • Grilled Garlic Rewana, topped with parmesan $7.50
  • Chips, Garlic Mayo, Ketchup $5.00 / $9.50
    • small / large
  • Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
  • Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
  • Green-Lipped Mussels $15.50
    • grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
  • Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
  • Fresh Salad, Lemon Dressing, Seeds $7.50
  • Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
  • Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
  • Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
MEALS MEALS
  • Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
  • Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
  • Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
  • Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
  • Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
  • Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
  • Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
  • Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
  • Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
13oz Silver Fern Farms Rump >> Served with Chunky Homestyle Chips, Housemade Slaw 13oz Silver Fern Farms Rump >> Served with Chunky Homestyle Chips, Housemade Slaw
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
10oz Prime Steer Scotch Fillet >> Served with Chunky Homestyle Chips, Housemade Slaw 10oz Prime Steer Scotch Fillet >> Served with Chunky Homestyle Chips, Housemade Slaw
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
SWEETS SWEETS
  • Ice Cream Sundae with Marshmallows $7.50
    • Topping – Butterscotch, Chocolate or Raspberry
  • Kapiti Ice Cream or Sorbet $11.00
    • Please ask your wait staff for flavours
  • Affogato (single/double shot of espresso over vanilla ice cream) $7.00
  • Affogato $5.00 / $8.00
    • Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
  • Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
  • Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
  • Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
  • Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
  • Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00

Nearby Sample Menus

Chim-choo-ree (sample menu)
  • Veal bolognese – parmesan polenta – bocconcini $22
  • Fried chicken – chimichurri $14
  • Fromage blanc tortellini – date – pinenuts $17
  • Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
  • Churros - dulce de leche $11
  • Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
  • Chickpea chips - chipotle crème fraiche $10
  • Spiced nuts $6
Smith & McKenzie Chophouse (sample menu)
  • Chicken, Bacon, Mushroom Fettuccine $22.90
    • Garlic & herb veloute, shaved parmesan
  • -Rice pilaf
  • -Bacon
  • Coromandel Mussels $16.90
    • Fragrant yellow curry sauce, crusty bread
  • Jerk Chicken Salad $23.50
    • Char-grilled jerk spiced chicken, mixed salad leaves, avocado Ruby grapefruit, tomato, radish, sprouts, house dressing
  • Spanish Rice $22.90
    • Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
  • Eggs on Toast $12.90
    • Eggs your way, toasted sourdough
  • -Onion rings, chipotle aioli
Waihi RSA (sample menu)
  • Ham Steak $17.00
  • Medium $16.00
  • Sundaes $6.00
    • Choc caramel, wild berry, passionfruit
  • Chicken Schnitzel $12.00
  • Prawn Cocktail $11.00
  • Beef Burger $12.00
  • ALL $12 each
  • Fish of the day Mini $16 Main $19
    • Battered or Panfried
Ironique Cafe and Bar (sample menu)
  • Thai Inspired Beef Salad $16.20
    • Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
  • Mushroom $16.50
  • Caribbean shrimp salad $21.00
    • The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
  • Garlic Bread $5.80
    • Turkish bread toasted ẃ lashings of garlic butter
  • Add bacon or sausage $5.00
  • Bacon & eggs $15.00
    • Crispy streaky bacon & eggs cooked to your liking served on sour dough
  • Bacon & Cheese Quesadilla $7.00
  • Bacon $17.50
Cabbage Tree Cafe (sample menu)
  • Toast $2.00
  • Mini battered hotdogs with curly fries $10.90
  • B.L.T or C.L.T $17.00
    • Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries
  • Sausage $4.00
  • Rat Rod Burger $21.90
    • Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
  • Crispy Noodle Chicken Salad $19.00
    • Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
  • Mopar Burger $21.50
    • Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
  • Eggs Benedict Smoked Salmon $18.50
    • Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Heart Of India Restaurant Ltd (sample menu)
  • Dal Makhani $13.00
    • Black Lentils and kidney beans cooked in tomato spice, butter & cream
  • Paneer Pakora $10.00
    • Cottage cheese pieces dipped in spices, chickpeas batter and then deep fried
  • Chicken Malai Tikka $10.00
    • Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven
  • Vegetable Pakora $6.00
    • Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
  • Mixed Pickle $3.00
  • Prawn Shahi Korma $18.00
    • Prawns cooked in rich creamy cashew nut gravy with spices
  • Onion Bhaji $6.00
    • julienne cut onion dipped in spiced chickpeas flour then deep fried
  • Aloo Gobi $14.00
    • Potatoes and cauliflower & spices cooked together and garnished with fresh herbs.
Tongariro Lodge Restaurant (sample menu)
  • Venison Tataki $19.00
    • Served with ponzu sauce, baby leeks & spinach and sesame oil
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Grilled Seasonal Vegetables $8.00
  • Cooked Breakfast
    • All options include the continental breakfast menu
  • Rabbit and Earth Roots $34.00
    • Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
  • Lamb and Mushrooms $37.00
    • Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
  • Trio of Ice Cream $18.00
    • New Zealand Kapiti Ice cream
  • Chocolate Pate $18.00
    • Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
The Falls Retreat Bistro (sample menu)
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Vegetarian $23.00
    • Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Gluten Free Bases available $3.00
Raglan Roast Food Department (sample menu)
  • Zucca $21.00
    • (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
  • Garlic focaccia $10.00
  • Romana $18.00
    • (tomato base, mozzarella, anchovies, capers, olives)
  • Chicken $21.00
    • (mozzarella, capsicum, camembert, spinach, fresh thyme)
  • Porco $21.00
    • (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Rosemary focaccia $10.00
Kaimai Cheese Company Cafe (sample menu)
  • Creamy Mushroom $17.50
  • Eggs Benedict Bacon or Salmon $18.50/ $21.00
  • Bacon & Eggs Classic $16.50
  • Bowl of Fries $7.00
  • Ham & Cheese Rolls, with Fries or Salad $9.50
  • Mini Breakfast $16.50
  • "Old School” Lambs Fry & Bacon $16.00
  • Kaimai Cafe have a children's menu available, along with gluten free meal options
The Dunes Golf Club Restaurant (sample menu)
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
Pickle and Plum Cafe (sample menu)
  • Full breary $18.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Blueberry pancakes $12.00
  • French toast $14.50
  • Eggs bene, w/bacon or $17.00
  • Muesli $0.00
  • Extras $4.00
  • Salmon $18.00
Long Black Cafe (sample menu)
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Kumara Fries $10.00
    • With aioli
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
Hurry 4 Curry (sample menu)
  • Chicken Korma $15.50
    • Boneless chicken cooked in a Cashew and Almond gravy – A favourite of royals in India
  • Cashew Nut and Pineapple - Fried Rice $15.90
    • Choice of Vegetable, Chicken, Beef, Pork. Fried rice with Thai herbs, pineapple, basil, vegetables and egg
  • Kadahi Paneer $14.50
    • Indian cheese wok cooked with fresh onion and capsicum in Kadai spices
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Khao Pad - Fried Rice
    • Thai style fried rice with mixed vegetables, egg and spring onions
  • - Choice of: Vegetable, Chicken, Beef, Pork $15.90
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Chicken Tikka - 5 Pieces $10.00
    • Boneless Chicken, marinated overnight in yoghurt & our tandoori spices. Cooked in Tandoor on a skewer
Deejays Gourmet Griller Ltd. (sample menu)
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • HOT KUMARA “YUMMO”
  • HOT POTATO FRIES
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • BACON AND EGG OR BLT
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
Huhu

Huhu

location

Address

10 Waitomo Caves Road, Waitomo Caves, Waitomo, Waikato, 3943, New Zealand

phone

Phone

0078786674

email

Email

theteam@huhucafe.co.nz

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
10 Waitomo Caves Road, Waitomo Caves, Waitomo, Waikato, 3943, New Zealand
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