Address
10 Waitomo Caves Road, Waitomo Caves, Waitomo, Waikato, 3943, New Zealand
Huhu in Waikato Menu
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SNACKS / SIDES- Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
- Grilled Garlic Rewana, topped with parmesan $7.50
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Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
- Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
- Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
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Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
- Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
- Fresh Salad, Lemon Dressing, Seeds $7.50
- Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
MEALS- Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
- Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
- Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
- Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
- Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
- Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
- Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
- Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
- Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
13oz Silver Fern Farms Rump >> Served with Chunky Homestyle Chips, Housemade Slaw- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
10oz Prime Steer Scotch Fillet >> Served with Chunky Homestyle Chips, Housemade Slaw- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
SWEETS-
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
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Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
- Affogato (single/double shot of espresso over vanilla ice cream) $7.00
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Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
- Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
- Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
- Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
- Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
- Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
Nearby Sample Menus
- Churros - dulce de leche $11
- Spiced nuts $6
- Affogatto - espresso - ice cream - frangelico $13
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
- Thai fish salad - green papaya - peanuts – dill $19
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Chickpea chips - chipotle crème fraiche $10
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Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
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Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
- Fries $6
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Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
- Onion Rings $6
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Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
- -Salmon $24
- Prawns $6
- Mini hot dogs $1.20
- Salmon burger $9.00
- Mr. Chips regular $3.00
- We also pan fry fish fillets as a gluten free alternative
- Dory $5.00
- Fish cakes $3.00
- Fish burger (gurnard) $8.50
- Gurnard $5.50
- Macaroni and Bacon $10.00
- Mushroom and Toast Meal $7.00
- Bacon and Mushroom Roll $8.00
- Hamburger $7.00
- Hamburger and Fries $10.00
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Pancakes Sweet $13.00
- 3 pancakes, mixed berries, strawberry sauce, maple syrup and cream
- Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
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BLT $9.50
- Bacon, lettuce, tomato and mayonnaise
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Italian sorbet $12
- lemon and lime, mango and raspberry[ g f ]
- Garlic bread $6
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Chicken , pine nut and parmesan croquettes $14
- peperonata puree
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Cured salmon $14
- crème fraiche, beetroot relish, and toasted ficelle [ g f ]
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Warm roasted b ab y b eetroot and goats curd salad $28
- red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
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Slow roasted lamb shoulder with lamb cutlets $35
- roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
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Satay beef $22
- red onion, peanuts, corian der and mozzarella
- season al vegetables with extra virgin olive oil and sea salt $7
- +Handmade conserves or marmalade $8.00
- Spinach $3.00
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Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
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The mighty Ō $19.50
- Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
- Add garlicky ham & brie with cornichons
- Cheese $2.00
- Add lemon & poppy seed served w/ homemade lemon curd $10.00
- Sausage $3.00
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Beef Rogan Josh $15.50
- Diced beef cooked in a fine onion tomato gravy with spices & herbs
- -Veg Korma, Aloo Mutter (Choose 1)
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Chicken Naan $5.00
- Naan bread stuffed with chopped chicken and spices
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Prawn Shahi Korma $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices
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Paneer Kadai $14.00
- Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
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Lamb Do Piaza $16.00
- Lamb pieces cooked with masala gravy & baby onion
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Prawn Vindaloo $18.00
- Prawn cooked in onion tomato gravy with vindaloo sauce
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Lamb Boti Masala $27.00
- Tender lamb pieces cooked with capsicum, onion, fresh tomato & special sauce
- Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00
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BBQ Chicken $26.00
- Whole chicken leg, potato & radish salad, baby carrots.
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Autumn Salad $9.00
- Beetroot, rocket, feta. walnut. balsamic vinaigrette.
- Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
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Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
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Buffalo Wings $18.00
- Spicy chicken nibbles with sour cream & blue cheese dip.
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Pint of Prawn Twisters $12.00
- Sweet chilli sauce.
- Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
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Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Muesli $10.00
- Fruit yoghurt (gf)
- Red pepper spinach & olives $13.00
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Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
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Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
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Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
- Pancakes $10.00
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Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
- Mini Breakfast $16.50
- American Style Pancakes
- Bacon & Eggs Classic $16.50
- Ham & Cheese Rolls, with Fries or Salad $9.50
- Chicken Tenders, with Fries or Salad $9.50
- Gourmet Angus Burger & Fries $19.00
- -With your choice of Bacon & Banana or $16.50
- Creamy Mushroom $17.50
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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Steak, egg & chips $20
- w 300g Rump steak(GFO)
- Chicken $6.00
- Cheese $1.00
- Wedges $4.50
- Crumbed scallop $2.00
- Subject to fresh fish availability of the day
- Hawaiian $6.50
- Steak $6.00
- Takeaway times 11am to 8pm
- Mint Chutney $2.50
- Paper (Poppadom) $2.50
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Malai Kofta $14.50
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
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Dal Makhani $14.00
- Black lentils stewed on a slow lire overnight, finished with cream
- Cheese Naan $4.00
- Scallops $19.50
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Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
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Channa Masala $14.00
- Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
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Katsudon / Oyakodon $15.50
- Deep fried pork cutlet and egg with onion on rice served with miso soup / Japanese style chicken & egg with onion on rice served with miso soup
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Shio Ramen $19.00
- Choice with Gyoza or Takoyaki or Braised Pork Rice
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Beef / Chicken Ho Fan $14.50
- Stir fried thick rice noodle with beef or chicken
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Dan-Dan Noodle Soup $13,50
- Taiwanese noodle soup with minced pork, BBQ pork, fish balls, soy egg and vegetables
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Tonkotsu Ramen $19.00
- Choice with Gyoza or Takoyaki or Braised Pork Rice
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Grilled Chicken Nibbles $8.50
- Grilled chicken nibbles with special BBQ sauce
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Sweet Basil & Soy Chicken with Rice $15.50
- Chicken cooked in clay pot with special sweet basil & ginger sauce served with rice & miso soup
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Coconut Attap Chee $8.50
- Traditional south east Asia dessert with attap chee seed and jelly in coconut cream
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Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
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Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
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Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
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Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
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Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
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Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
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Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
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Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Huhu
Phone
0078786674
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian
Features
Romantic , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
10 Waitomo Caves Road, Waitomo Caves, Waitomo, Waikato, 3943, New Zealand
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