Address
10 Waitomo Caves Road, Waitomo Caves, Waitomo, Waikato, 3943, New Zealand
Huhu in Waikato Menu
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SNACKS / SIDES- Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
- Grilled Garlic Rewana, topped with parmesan $7.50
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Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
- Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
- Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
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Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
- Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
- Fresh Salad, Lemon Dressing, Seeds $7.50
- Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
MEALS- Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
- Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
- Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
- Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
- Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
- Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
- Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
- Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
- Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
13oz Silver Fern Farms Rump >> Served with Chunky Homestyle Chips, Housemade Slaw- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
10oz Prime Steer Scotch Fillet >> Served with Chunky Homestyle Chips, Housemade Slaw- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
SWEETS-
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
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Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
- Affogato (single/double shot of espresso over vanilla ice cream) $7.00
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Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
- Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
- Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
- Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
- Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
- Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
Nearby Sample Menus
- + chicken $3.00
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Roast Of The Day $18.95
- chef’s choice served with all the trimmings
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Grilled Root Vegetable Salad $17.95
- pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)
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Sweet Corn Fritters $14.50
- fresh spinach, sour cream & sweet chilli sauce (v)
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Pork Belly $26.95
- twice cooked & crispy skinned served with roasted thyme apples, truffle mash & mustard garlic jus
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Warm Chocolate Fudge & Walnut Brownie $12.50
- with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
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Famous ‘Bull’ Burger $18.95
- 100% NZ beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread & butter pickles, ketchup, aioli & steakhouse fries (gfo)
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Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream
- Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
- Zucchini Entree $2.00 each
- Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
- Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
- Kofta (Lamb Patty) Reg $10.50 Large $14.50
- Chicken Reg $11.50 Large $16.00
- Veg Zucchini Reg $10.00 Large $14.00
- Combo Shish (Lamb & Chicken Cubes) Large $16.00
- Open omelette - prawn - chorizo - gouda - tomato relish $18.00
- Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
- Spinach $3.00
- Tomato $3.00
- Steak frites - scotch - fries - béarnaise $19.00
- Kumara chunks - aioli $8.00
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Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
- Flat Mushrooms $4.00
- Available with chicken salt or lemon pepper N/A
- Cheesecake $3
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Junior snack box $5
- Chips or wedges +nuggets + sausage bites
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Chicken & apricot $13 / $16
- Roast chicken, apricots, BBQ swirl
- Chocolate mousse $3
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Smoked chicken $16 / $19
- Manuka smoked chicken, bacon, pineapple
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Italian $11 / $14
- Salami, olives, capers, onions
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Banana $11 / $14
- Bacon & maple syrup
- Prawns $3
- Chicken $3
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Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
- Cashew nuts $2
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Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
- Rice $3
- Duck $5
- Stir fried Garlic and Ground pepper $15
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Thai Green Prawn Curry $16.50
- Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom
- Sides
- Bacon $17.50
- Entree
- on their own $21.50
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Beetroot, apple, spinach & feta salad $16.50
- Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
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Garlic Bread $5.80
- Turkish bread toasted ẃ lashings of garlic butter
- Nuggets & Chips $7.50
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Kadai Lamb $16.00
- Diced lamb cooked in special spices & herbs
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Chicken Tikka Masala $16.00
- Boneless chicken pieces marinated overnight in a yoghurt & spices then toasted in a Tandoor & cooked with tomato onion sauce
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Beef Korma $15.50
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
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Achari Gosht $17.00
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
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Mulayam Raan $17.00
- Slices of succulent leg of lamb coated with a thick robust gravy
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Veg Korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
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Mix Platter for 2 $16.00
- Samosa, onion baji, Chicken tikka and Sheekh Kebab
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Dhingri Mutter $14.00
- Dingiri and peas cooked in Kashmiri style
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Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
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Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
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American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
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Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
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Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
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Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
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Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
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Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
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Eggs on Toast $8.90
- Made however you choose
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Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
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Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
- Eggs Benedict With Wood Smoked Salmon $16.90
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Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
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Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
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Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
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Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
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VEG JALFAREZI $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor
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LAMB VINDALOO $17.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
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SWEET MANGO CHUTNEY $3.00
- Popular Indian condiment
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VEG KORMA $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
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MURGH BIRYANI $16.00
- Basmati rice cooked with chicken, special spices and herbs garnished with dry nuts and herbs
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FISH MASALA $18.00
- Fish cooked in onion tomato gravy with capsicum and spices
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GOAT MASALA $17.50
- Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
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CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
- -served with poached rhubarb $17
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Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
- -flambéed with cointreau $21
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Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
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-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
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Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
- Squid Rings $1.00
- Steak $9.00
- Prawn Twisters $1.50
- Scallops $1.50
- Chicken $8.00
- Fish $4.00
- Cheese, onion, ham, egg, pineapple, bacon,
- Mini hotdogs and chips with sauce
- Chicken Burger $5.80
- Fish Burger $6.80
- Hot Sandwich $6.00
- Hot Dog $2.00
- Steak toasted sandwich $4.00
- Egg Burger $4.90
- Ham Toasted Sandwich $4.00
- Pineapple Fritter $1.50
- Warm white chocolate pudding $8
- Bowl of Fries (small/medium/large) $3/$5/ $6
- Wedges w sour cream $9
- Ham Steak w pineapple & apple sauce $16
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Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
- Home made pie $12
- Chicken Schnitzel $12
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Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
- FRUCOR DRINKS RANGE
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- HOT KUMARA “YUMMO”
- HOT POTATO FRIES
- CHICKEN TENDERS AND FRIES
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
Huhu
Phone
0078786674
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian
Features
Romantic , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
10 Waitomo Caves Road, Waitomo Caves, Waitomo, Waikato, 3943, New Zealand
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