Address
10 Waitomo Caves Road, Waitomo Caves, Waitomo, Waikato, 3943, New Zealand
Huhu in Waikato Menu
Are you the owner? Manage this listing for free.
SNACKS / SIDES- Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
- Grilled Garlic Rewana, topped with parmesan $7.50
-
Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
- Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
- Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
-
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
- Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
- Fresh Salad, Lemon Dressing, Seeds $7.50
- Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
MEALS- Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
- Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
- Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
- Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
- Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
- Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
- Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
- Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
- Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
13oz Silver Fern Farms Rump >> Served with Chunky Homestyle Chips, Housemade Slaw- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
10oz Prime Steer Scotch Fillet >> Served with Chunky Homestyle Chips, Housemade Slaw- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
SWEETS-
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
-
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
- Affogato (single/double shot of espresso over vanilla ice cream) $7.00
-
Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
- Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
- Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
- Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
- Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
- Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
Nearby Sample Menus
- Trevally $4.00
- Fish cakes $3.00
- Hapuka $6.00
- Handcut agria $3.50
- Snapper $6.50
- Gurnard $5.50
- Beer battered $3.50
- Squid rings 80¢
-
Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
-
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
-
Chicken liver pate $14.00
- redcurrant glaze, wholegrain
- Churros a chocolate with cream and cinnamon sugar $12.00
- 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
- Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
- Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
-
The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
- Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
- Seasonal Vegetables $8
- Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14
- Vanilla Brulee (Gf) W Citrus Tuile $14
- Affogato Frangelico, Vanilla Bean Icecream & Espresso $15
- Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
- Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
- Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
- Salmon $6.00
- Al brown salmon, cream cheese & capers $ 14.50
- Curly fries / beer battered fries $6.50
-
Lambs fry $17.50
- w/ bacon & fried potatoes
- Bacon / sausage / tomato / mushrooms $5.00
- Eggs benedict / salmon $18.90
- Wedges $7.50
- Al brown bacon / egg / avocado $13.50
-
Stir fried vegetable $17
- with sweet and sour sauce
- Stir fried Garlic and Ground pepper $15
-
Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
-
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Pork $3
- Vegetable $2
- Rice $3
- Stir fried Chilli paste $17
- Kumara fries $8.50
-
Additional sides $5.00
- Free range bacon
- Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
- Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
- Granola honey puffs with yoghurt, mousse & strawberries $13.00
- Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
- Curly fries $8.50
-
Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
-
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
- Add small $6.00
-
Mandioca (cassava) or Shoestring Fries
- Homemade aioli
-
Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
- Mushroom $3.00
-
Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
- Add icecream & chocolate sauce $12.00
- Add lemon & poppy seed served w/ homemade lemon curd $10.00
- Kumara, bacon and rocket $20.00
- Spinach, olive, caramelized onion and cream cheese $20.00
-
Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
-
Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
- -With spicy breakfast sausages $16.00
- -Roast potato wedges
- Chicken, mango, sweet chilli & cream cheese with a chilli oil drizzle $20.00
- -With homemade baked beans $16.00
-
Chicken Do Piyaza $18.00
- Boneless chicken pieces cooked with onion slices & selection of spices
-
Goat Bhuna masala $17.00
- Boneless goat pieces infused in special spice, herbs & cooked along with onion & tomato in thick gravy
-
Lamb Seekh Kebab $10.00
- Lamb mince lightly spiced and rolled on skewers & roasted in tandoor
-
·Platter for 2 $30/person
- Rice and Naan bread plus choose
-
Paratha $5.00
- Layered bread made with wholemeal flour
-
Mix Platter for 2 $16.00
- Samosa, onion baji, Chicken tikka and Sheekh Kebab
- Raita $3.50
-
Paneer Pakora $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep fried
- Hash brown, grilled tomato, cream mushrooms $3.00
- Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
- Fruit salad with maple syrup, cream and raspberry dust $14.50
-
Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
- Sides
-
Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
-
Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
- - Avocado Smash $14.50
-
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
-
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
-
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
-
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
-
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
-
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
-
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
-
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
-
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
-
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
- -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
-
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
-
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
- -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
- Gluten Free Bases available $3.00
-
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
- Thai Green Chicken Curry & Basmati Rice $17.50
- "Old School” Lambs Fry & Bacon $16.00
-
Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
- Seafood Chowder & Toast $18.50
- Ham & Cheese Rolls, with Fries or Salad $9.50
- Sausage & Fries $9.50
- Bacon & Eggs Classic $16.50
- American Style Pancakes
- Squid Rings $1.00
- Chicken $8.00
- Chicken Wedge $1.00
- Chicken Wedges and Chips, with tomato sauce
- Fish bites and chips with tomato sauce
- Toasted Sandwich $4.00
- Fish $4.00
- Prawn Twisters $1.50
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
-
Breakfast and French Pastries N/A
- Available daily from 9AM
-
Scoop of chips $5
- with tomato sauce
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Huhu
Phone
0078786674
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian
Features
Romantic , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
10 Waitomo Caves Road, Waitomo Caves, Waitomo, Waikato, 3943, New Zealand
- Waikato European Menus
- Waikato Gluten Free Menus
- Waikato Italian Menus
- Waikato New Zealand Menus
- Waikato Vegan Menus
- Waikato Vegetarian Menus
- Waikato Region European Menus
- Waikato Region Gluten Free Menus
- Waikato Region Italian Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus