Address
10 Waitomo Caves Road, Waitomo Caves, Waitomo, Waikato, 3943, New Zealand
Huhu in Waikato Menu
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SNACKS / SIDES- Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
- Grilled Garlic Rewana, topped with parmesan $7.50
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Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
- Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
- Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
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Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
- Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
- Fresh Salad, Lemon Dressing, Seeds $7.50
- Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
MEALS- Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
- Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
- Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
- Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
- Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
- Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
- Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
- Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
- Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
13oz Silver Fern Farms Rump >> Served with Chunky Homestyle Chips, Housemade Slaw- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
10oz Prime Steer Scotch Fillet >> Served with Chunky Homestyle Chips, Housemade Slaw- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
SWEETS-
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
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Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
- Affogato (single/double shot of espresso over vanilla ice cream) $7.00
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Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
- Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
- Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
- Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
- Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
- Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
Nearby Sample Menus
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Curry Chicken $15.50
- Katsu Don
- Seafood Udon $11.50
- Reguar Donburi & Miso Combo $14.00
-
Teriyaki Chicken $14.50
- Don
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Teriyaki Chicken
- Udon
- Curry Chicken Udon $14.50
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Teriyaki Tofu $14.50
- Don
- Regular Donburi & Coke Combo $15.00
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Vege delight v Sml $7.99 / Lg $11.99
- Tomato sauce with spinach, onion, capsicum, mushroom, tomatoes, oregano and mozzarella
- Hot brownies $3.99
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BBQ chicken and bacon Sml $10.99 / Lg $15.99
- BBQ sauce with chicken, onion, mozzarella, bacon and BBQ swirl
- Kumara chips $4.99
- Thin cracker crust $1.00
- Cheesecake $3.99
- Chocolate mousse $3.99
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Exotic garlic and cheese Sml $7.99 / Lg $11.99
- Tomato sauce with mozzarella and fresh garlic
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Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
- -Add Chicken, Bacon Or Salami $4.0
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Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
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Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
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Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
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Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
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Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
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Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
- Selection of handcrafted breads $12.00
- Roasted Brussels sprouts $8.00
- Duck fat roasted potatoes $8.00
- Rustic fries $8.00
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Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
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Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
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Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
- Menu available when dining in bar area only
- Eggs benedict / salmon $18.90
- Pancakes $8.90
- Curly fries / beer battered fries $6.50
- Salmon $6.00
- Mini chicken burger & curly fries w/ sauce $ 12.00
- Eggs benedict / bacon $17.00
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Curly fries / steak fries $10.00
- w/ sauce
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Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
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Chicken Fettucine
- Creamy bacon fettuccine with bacon
- Fries and aioli $7
- Seasonal vegetables $7
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Crispy Fried Chicken Tenders
- Served with fries and dipping sauce
- Streaky Bacon $3.50
- Eggs to your liking $3.00
- TWO COURSES FOR $15.00
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l&P Caesar Salad $18.00
- Crisp cos leaves dressed in caesar dressing, croutons, bacon,parmesan,anchovies and soft poached egg
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Seekh Kebab $10.99
- spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
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Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
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Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
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Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
- Full $22.99
-
Jalfrazie $14.99
- tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
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Shahi Paneer (spicy/vegetarian) $14
- paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
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Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
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Coromandel mussel chowder $15.50
- with garlic bread
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Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
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Soup of the day $11.50
- with garlic bread
- Garlic and herb bread $6.50
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Fettuccine $16.50
- with tomato, caper and olive sauce
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Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
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Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
- Dessert Available To All Guests With Clean Plates
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Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
- Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
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Soup of the day $12
- homemade by the chef packed with yummy stuff
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
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Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
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Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
- -Menu extras add $5.00
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Lemon coconut loaf (GF) $16.00
- Citrus curd, candied citrus & cream
- -With homemade baked beans $16.00
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Eggs your way on toast (GFA) $11.00
- With a dash of hollandaise
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Salmon steak (GF) $25.00
- Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
- -Add bacon into the mix $20.00
- -2 Pieces gluten free toast please add $5.00
- Ham, feta, pineapple & caramelized onion $20.00
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Chez Bean Waffles $15.90
- Home Made Waffles with Bacon, Grilled Banana, Maple Syrup
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Eggs on Toast $9.90
- Choice of Egg Type
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Grilled Chicken Salad $15.90
- Grilled Chicken, Mesculin, Carrot, Onion with A House Dressing, Home Made Bread
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Meat Ball Linguine Pasta $17.90
- Tomato Base Meatball, Cheese
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Grilled Chicken Pasta $17.90
- Cream Base Grilled Chicken, Basil Pesto, Parmesan Cheese
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French Toast $15.90
- Home Made Bread with Bacon, Grilled Banana, Maple Syrup
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Chez Bean Omelette $16.90
- Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad
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Beef Burger $17.90
- Home Made Burger Patty, Cheese, Bacon, Fried Egg, Mesclin, Tomato, Onion, Avocado with Onion Jam, Fries & Aioli
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The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
- Fruit salad with maple syrup, cream and raspberry dust $14.50
- Bacon, sausage, salmon $4.00
- Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
- Hash brown, grilled tomato, cream mushrooms $3.00
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Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
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French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
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CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
- Plain Rice $4.00
- Butter Naan $4.50
- Scallops $19.50
- Lachha Parantha $4.00
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Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
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Paneer Butter Masala $14.50
- Cottage cheese cooked in creamy onion tomato flavoured sauce
- Cheese & Garlic Naan $4.50
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Channa Masala $14.00
- Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- CHICKEN TENDERS AND FRIES
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- BACON AND EGG OR BLT
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT POTATO FRIES
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
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Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
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Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
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Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
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Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
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Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
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T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
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Pavlova $12.00
- Homemade, with fresh fruits
Huhu
Phone
0078786674
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian
Features
Romantic , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
10 Waitomo Caves Road, Waitomo Caves, Waitomo, Waikato, 3943, New Zealand
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