Huhu in Waikato Menu

SNACKS / SIDES SNACKS / SIDES
  • Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
  • Grilled Garlic Rewana, topped with parmesan $7.50
  • Chips, Garlic Mayo, Ketchup $5.00 / $9.50
    • small / large
  • Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
  • Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
  • Green-Lipped Mussels $15.50
    • grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
  • Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
  • Fresh Salad, Lemon Dressing, Seeds $7.50
  • Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
  • Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
  • Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
MEALS MEALS
  • Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
  • Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
  • Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
  • Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
  • Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
  • Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
  • Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
  • Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
  • Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
13oz Silver Fern Farms Rump >> Served with Chunky Homestyle Chips, Housemade Slaw 13oz Silver Fern Farms Rump >> Served with Chunky Homestyle Chips, Housemade Slaw
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
10oz Prime Steer Scotch Fillet >> Served with Chunky Homestyle Chips, Housemade Slaw 10oz Prime Steer Scotch Fillet >> Served with Chunky Homestyle Chips, Housemade Slaw
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
SWEETS SWEETS
  • Ice Cream Sundae with Marshmallows $7.50
    • Topping – Butterscotch, Chocolate or Raspberry
  • Kapiti Ice Cream or Sorbet $11.00
    • Please ask your wait staff for flavours
  • Affogato (single/double shot of espresso over vanilla ice cream) $7.00
  • Affogato $5.00 / $8.00
    • Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
  • Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
  • Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
  • Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
  • Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
  • Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00

Nearby Sample Menus

  • creamy mushies (v/g) $15
    • our famous creamy mushies with kale, sumer cream, five grain toast
  • courgette fritters (v/v/g/d) $16
    • with sofrito and pesto
  • streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
  • bacon $3
  • prawn salad (G/d) $18
    • grilled prawns with curried watermelon, baby beets, avocado and mayo
  • hollandaise or aioli $2
  • -add you sides
  • brioche french toast (v) $15
    • real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
  • -Green peppercorn
  • -Mushroom risotto
  • -Mustards
  • Steak Sandwich $21.90
    • Sirloin steak, toasted sourdough, onion rings, lettuce, tomato, Aioli, steak fries
  • -Garlic prawns (5)
  • -vietnamese mango salad garnish, house-made sweet chilli sauce
  • -Roast potatoes, garlic butter
  • -English
  • Chips can be added into the Kebab Lrg $1.50
  • Jalapeno $2.00
  • Fries with Aioli Garlic $4.00
  • Chicken $13.50
  • Meat Lovers $13.50
    • Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
  • Turkish Garlic Bread $5.00
  • Mix $13.50
  • Falafel $12.00
  • - Add Bacon $4
  • Eggs florentine $16
    • poached eggs on potato cakes w wilted spinach and hollandaise
  • -Add Toast $6
  • -avocado $3
  • Avocado smash $15
    • on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
  • -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
  • -mushroom $5
  • -or prawns(6) $8
  • Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
  • Crispy fried pickled cucumber, mustard mayo $7
  • -Ice cream or sorbet, ask your server what flavour they are today $8
  • Crispy potatoes, garlic aioli, fresh chives $9
  • Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
  • Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
  • Polenta chips, roasted garlic, parmesan mayo $11
  • Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
  • Chiken tortilla $9
    • Chiken- avocado- salad
  • Tiger toast $9
    • Melted cheese- ciabatta- marmite
  • Toasts gf $6
    • Buttered fruit toast- ricotta- lemon curd
  • Stuffed mushroom hash gf $18
    • Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
  • Salmon sourdough gf $18
    • Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
  • Melbourne massive $22
    • Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
  • Omelette gf $19
    • Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
  • Sweetcorn fritters $17
    • Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
  • Smoked Salmon Salad(GF) $19.50
    • Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
  • Sticky Date Pudding $16.50
    • With butterscotch sauce, served witha maple & walnut ice-cream
  • Ice Creams $16.50
    • Selection of Kapiti New Zealand Ice-cream
  • Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
    • Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • Thai Prawn and Scallop Salad(GF) $22.50
    • A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • Double Chocolate Brownie (GF) $16.50
    • A very moist rich dark chocolatebrowniewith dark chocolate sauce
  • Vegetarian Omelette $17.00
    • Feta, spinach & tomatoes served on toasted ciabatta
  • Sausage $4.00
  • Crispy Noodle Chicken Salad $19.00
    • Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
  • Eggs Benedict Smoked Salmon $18.50
    • Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
  • Curly fries $4.50 / $8.00
    • half bowl / full bowl
  • CT Hash brown $4.00
  • Warm Garlic Prawn Salad $21.00
    • Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
  • Rat Rod Burger $21.90
    • Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
  • O'Malley's Burgers are very large and served with home fries. Gluten free buns available on request for an extra $3.00
  • - Add 2 rashers of streaky bacon $15.00
  • Cheese burger & chips $12.50
  • Thai Beef or Chicken Salad $18.00
    • Seared marinated beef or chicken thigh served with salad greens, cherry tomatoes, cucumber, bursting with fresh Thai flavours topped with crispy noodles
  • Clan Ribs $15 1/2 kilo / $26 kilo
    • Pork spare ribs with finger licking BBQ sauce, served with fries
  • Large $25.00
  • Plain Jane $15.00
    • Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins, beetroot, melted cheese and rocket leaves with BBQ sauce
  • Mash $4.00
  • Risotto $20.50
    • Minted pea, parmesan, spinach.
  • Pork Ribs $25.00
    • Coleslaw. BBQ& Pepper sauce.
  • Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
  • Rosemary & Sea Salt Flatbread $12.00
    • Kalamata olives, pesto, hummus & tapenade.
  • Steamed Mussels $15.00
    • Cider butter sauce or tomato chilli sauce. Fresh bread.
  • Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
  • The Classic Caesar Salad $22.90
    • Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
  • Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
  • -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
  • Fish Market Price
    • Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
  • Try our house-made chilli samball $3.00
  • Brad’s tip: Try with our house made chilli sambal!
  • Lamb $34.00
    • Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
  • Garlic Bread $10.00
    • Wood fired confit garlic, parmesan and herb pizza bread
  • Chocoholic $12.00
    • Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
  • Hand Cut Chips $7.00
  • Add 6 Mussels $6.00
  • Big Breakfast $22.50
    • Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
  • Bread Selection $13.00
    • A selection of hot breads with house made dips
  • Lamb Salad $22.00
    • Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
  • Add Fries $4.00
  • Mussels $14.90 / $27.50
    • 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
  • Chicken Liver Paté $13.50
    • With apple and fig jam, baked ciabatta and olive oil
  • Tandoori Chicken Large $13.90
    • Tomato sauce, onion, capsicum, mushroom, chicken marinated with tandoori spices and oven roasted mozzarella
  • Hawaiian Large $7.90
    • Tomato sauce, pineapple, mushroom, ham, mozzarella
  • Salami Feast Large $7.90
    • Tomato sauce, salami, mozzarella, tomato, garlic
  • Comes only in Pan Base
  • Chicken Tenders $5.00
  • BBQ Chicken and Bacon Large $10.90
    • Tomato sauce, onion, chicken, mozzarella, bacon, BBQ swirl
  • Classic Cheese Large $7.90
    • Tomato sauce, mozzarella, mozzarella, mozzarella
  • Mushroom and Cheese Large $7.90
    • Tomato sauce, mushroom, mozzarella
  • VEG KORMA, ALOO MUTTER(CHOOSE 1)
  • LAMB ROGANJOSH $17.50
    • Diced lamb cooked in a fine onion tomato gravy with spices and herbs
  • PRAWN MAKHANWALA $18.00
    • Prawns cooked in rich tomato and butter gravy
  • SAAG PANEER $15.00
    • Cottage cheese cooked with spinach and spices
  • FISH MASALA $18.00
    • Fish cooked in onion tomato gravy with capsicum and spices
  • CHICKEN BALTI $17.00
    • Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
  • BEEF VINDALOO $16.00
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • CHILI CHICKEN $17.50
    • Diced chicken cooked with capsicum, onion in Chinese style.
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • Homemade Cheesecake $12.00
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Huhu

Huhu

location

Address

10 Waitomo Caves Road, Waitomo Caves, Waitomo, Waikato, 3943, New Zealand

phone

Phone

0078786674

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
10 Waitomo Caves Road, Waitomo Caves, Waitomo, Waikato, 3943, New Zealand