Hungry Wok in The Palms Mall, 20 Marshland Road Menu

Hungry Wok in Christchurch has no menu available, but can choose from many other options such as One Big Breakfast or Bacon & Eggs from Station One Cafe. Vip's Minimart & Burger Bar offers many options including Snack box and Snack box combo. Avonhead Chinese Takeaway includes a wide range like Chicken Foo Young or Garlic Pork Vegetable on Rice. Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto from . The Laboratory offers Tap N Grind Cafe and Toasted Granola Parfait.

Nearby Sample Menus

King of Snake (sample menu)
  • Prawn dumplings (3) supreme broth $14
  • Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
  • Mandarin marinated yellow fin tuna and grated coconut salad gf $28
  • Grilled market fish, shitake puree and seaweed butter gf $33
  • Fresh salad with palm sugar vinaigrette v $12
  • Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
  • Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
  • Crispy pressed half duck with caramelized mandarin sauce $42
Woolston Club Inc (sample menu)
  • The margarita $15.00
    • Basil pesto, mozzarella & tomato
  • Sauces $3.00
    • Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
  • -Add chicken $4.00
  • Apple pie $10.00
    • Served with cream & french vanilla ice cream
  • -Add bacon $1.50
  • Catch of the day $POA
    • Ask your wait staff or check the specials board for the catch of the day
  • Extra pizza toppings $2.50 each
    • Ham / mushroom / tomato / pineapple / pesto / olives
  • Lamb shanks $23.00(1) / $29.50(2)
    • Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
Bombay Butler Sydenham (sample menu)
  • Lamb Palak $17.90
    • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
  • Tamarind & Date $3.00
  • Vegetable Korma $15.90
    • Assorted vegetables with a mild masala blend and a creamy sauce (mild)
  • Vegetable Jaipuri $15.90
    • Variety of fresh vegetables in a creamy masala sauce (medium)
  • Lamb Wrap $12.90
  • Naans $3.50
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Sweet Mango Chutney $4.00
Cafe Raeward (sample menu)
  • Chunky Fries with Aioli & Tomato Sauce $9.00
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With bacon
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With bacon
  • Crispy Calamari $18.50
    • Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
    • With hot smoked salmon
  • Pancakes $19.50
    • Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
  • Irish Pork Sausages $5.00
  • Spiced curly fries $12.50
    • With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
Nana's Indian Cuisine (sample menu)
  • Chicken Tikka (6 Pcs) $9.99
    • Boneless chicken marinated overnight and traditionally cooked in Tandoor
  • Paddi Dal (Dal Makhani) $14.00
    • Black lentils and kidney beans coked well and finished with seasoning
  • Chicken/Lamb Muglai $15.50
    • Chicken or lamb prepared with eggs, cumin seed, tomato and onion sauce, coriander and spices
  • Onion Bhajees $4.50
    • Onion fritters slightly spiced
  • Plain Rice $3.00
  • Garlic Naan $3.50
  • Bombay Potatoes $7.00
    • Potatoes cooked with onion and tomato sauce and tempered with mustard and cumin seeds and spices
  • Shrimp Spinach $15.99
    • Shrimp cooked with abundance of spinach, tomatoes, ginger, garlic and spices
Spectators Bar & Bistro (sample menu)
  • Slow Cooked Brisket Bites $14.00
    • with smokey Texan dipping sauce
  • Garlic Bread $8.00
    • garlic and golden ciabatta wedges
  • Regular AZZZ Beef Burger $17.00
    • caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
  • Salt ‘n’ Pepper Squid $14.00
    • with peri peri mayo
  • Chargrilled Eggplant Rolls $18.00
    • Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
  • Satay and Tandoori Chicken Skewers $19.00
    • with lamb kofta’s, basmati rice and dipping sauces
  • Chef’s Special POA
    • check out our blackboard for today’s creation
  • Big AZZZ $22.00
    • good grief it’s huge, upsized from any of the above selections (served without fries)
Curry Pot Lincoln (sample menu)
  • Prawns Koliwada - 10pcs per portion $18.00
    • Prawns dipped in a spiced chickpea flour batter and deep fried
  • Plain Naan or Butter Naan $3.50
    • Naan bread made from flour baked in tandoor
  • Onion Bhaji - 4 pcs per portion $6.00
    • Crispy onion fritters, fresh herbs mixed with chickpea flour, deep fried
  • Prawns Sagwala $19.00
    • A delightful preparation of prawns cooked with fresh tomato, spinach gravy, herbs and spices
  • Tandoori Chicken (Full - Two legs, two breasts) $21.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
  • Vegetable Mixed Pakora - 8 pcs per portion $8.00
    • Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
  • Garlic Naan $4.50
    • Naan bread sprinkled with fresh crushed garlic
  • Chicken Achari $17.50
    • Chicken with mouth watering pickled spices
Chicken To Go (sample menu)
  • 4 Pieces $4.90
  • -6 Chicken Nuggets
  • BBQ $0.40
  • Large $4.30
  • Chicken Chippies $4.90
  • -Regular Chips
  • Regular Drink
  • Regular Chips
Gas Monkey (sample menu)
  • Coco $9.00
    • Waffles with berries, maple & cream
  • Lil' Linguine $9.00
    • Ham & tomato linguine with toasted cheese bread
  • Breakfast Burrito $15.50
    • tortilla filled with scrambled egg, havarti cheese & mild chilli beans served with sour cream - add bacon $4.00
  • Sweet Waffles $17.00
    • with blueberries, maple bacon rashers, agave nectar & chai spiced cream
  • Crumbed potato balls $2.00
  • The Vine Swinger $16.00
    • Black bean, corn & jalapeno soft shell tacos with cos lettuce, guacamole & sour cream served with monkey tail fries
  • Pineapple Pork $33.00
    • Pineapple braised pork belly served with pork crisps apple brandy caramel
  • Chimp Chicken $9.00
    • Crispy chicken with fried rice & vegetables
Slip Inn Cafe (sample menu)
  • Fish and chips $25.00
    • beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
  • BBQ pulled pork (x3) $18.00
    • with cabbage slaw and BBQ sauce
  • Shoe-string fries $7.00
    • with ketchup
  • Warm sticky date pudding $13.50
    • with toffee sauce and vanilla ice-cream
  • Coconut cream, coriander, chilli and ginger $22.50 / $16.50
    • 1 kilo / 500g
  • Poached free range eggs $18.00
    • with bacon or smoked salmon, potato rosti and hollandaise sauce
  • Hand-made pappardelle pasta $23.00
    • with smoked tomatoes, parmesan and rocket
  • Add fresh bread $3.00
The Shilling Club (sample menu)
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
  • Eggs Benedict $16.50
    • Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
  • Homemade Pie Priced daily
    • Please ask our staff for today's creation
  • Honey Mustard Chicked $24
    • Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
  • Pork Belly $24
    • Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
  • Fries $6
    • Crunchy and golden, Seved with our favourite aioli & tomato sauce
Chi Kitchen (sample menu)
  • Pork & prawn wonton soup $16.00
  • Slow braised beef brisket noodle soup $19.00
  • Plain egg fried rice $10.00
  • Small bowl of steamed rice $2.00
  • Prawns with cashew nuts $25.00
  • Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
  • Chicken/ Beef/ BBQ pork & egg fried rice $18.00
  • Singaporean fried rice noodles $18.00
Number Eight Kiwi Cafe (sample menu)
  • Bach Feast $12.00
    • Two eggs - cooked any style, bacon and toast
  • Extras - each $3.00
    • Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
  • Crown Range Nachos $14.50
    • Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
  • Toast - per slice $1.50
    • includes butter and preserves
  • Crown Range Nachos $12.50
    • Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
  • Farmhouse Breakfast (available all day) $17.50
    • Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
  • Porridge $6.50
    • With melted brown sugar
  • Kiwi Club $14.50
    • Toasted grain bread filled with chicken, bacon, egg, tomato and lettuce, served with chips
Hummingbird Coffee Cafe (sample menu)
  • fillet steak and bacon burger $18.50
  • pulled pork with Dijon and maple slaw wrap $13.50
  • small salad from our daily fresh selection $7.50
  • half n half fruit and toast with jam $10.50
  • toast and jam $6.50
  • chicken breast and bacon burger $18.50
  • hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
  • eggs benedict with crispy bacon $16.50
Noodle Union (sample menu)
  • CASHEW CHICKEN CHOW MEE $10.50
    • egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
  • SAMBAL CHICKEN FRIED RICE $9.80
    • fried rice with chicken and vegetables in Malaysian sambal sauce
  • VEGETARIAN SINGAPORE NOODLES $9.00
  • GARLIC FRIED RICE $10.50
    • fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
  • CURRY LAKSA SOUP $10.20
    • egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
  • GREEN CURRY CHICKEN $9.80
    • thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
  • CHICKEN FRIED RICE $9.80
    • fried rice with chicken and vegetables in garlic sauce
  • SINGAPORE FRIED NOODLES $9.80
    • thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
Hungry Wok

Hungry Wok

location

Address

The Palms Mall, 20 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033859388

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 9 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Free Wifi ,  Dinner ,  Cash only

Location
The Palms Mall, 20 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand
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