Hungry Wok in The Palms Mall, 20 Marshland Road Menu

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Hungry Wok in Christchurch has no menu available, but can choose from many other options such as One Big Breakfast or Bacon & Eggs from Station One Cafe. Vip's Minimart & Burger Bar offers many options including Snack box and Snack box combo. Avonhead Chinese Takeaway includes a wide range like Chicken Foo Young or Garlic Pork Vegetable on Rice. Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto from . The Laboratory offers Tap N Grind Cafe and Toasted Granola Parfait.

Nearby Sample Menus

Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
Toasted Bagel $10
- A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
Sausage $4
Luciano’s Big Breakfast $22.5
- A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
Pumpkin-Kumara Stack $18
- Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction

SPRING ROLL (homemade) $2.80
CHICKEN CORDON BLEU $3.00
CHEESE $4.70
POTATO FRITTER $0.70
CHICKEN $5.80
MUSHROOM $4.70
ONION RING $0.50
PLAIN SAUSAGE $2.30

Pork Fried Noodle $9.50
Fried Wontons $4.50 / $6.00 / $8.00
- with sweet and sour sauce. 6pcs / 8pcs / 1 Doz
Char Beehoon (Fried Beehoon) $9.50
- Rice vermicelli fried with pork, chicken, prawn, squid, bean sprouts and Chinese vegetables
Beef Brisket on Rice $9.50
- Tender stewed beef briskets with green beans, mushrooms and carrots served on rice
Seafood and Vegetables $12.00
- stir fried with your choice of sauce
Seafood Chow Mien $11.00
Fried Egg $1.50
Egg Foo Yong $11.50
- served with a bowl of rice - Choice of Chicken, Pork, Beef, Combination Meat, Seafood or Vegetarian

Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
Kerala Special Chicken Biriyani $16.50
- Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
Puttu and Kadala (chickpea) curry or chicken malabari $14
Plain Yoghurt $2
Two Kerala flaky parota with chilli chicken or chicken malabari $14
Mixed Platter for Two $18
- Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips
Egg Dosa $11
- Dosa topped with egg and seasoned
Masala Bonda $5.50
- Potato masala balls marinated in gram flour and deep fried

2 donuts
Crab sticks $2.20
Hot dogs $2.50
Chips $2.50
Potato fritters $1.00
Pineapple rings $2.50
Large hot dogs $3.80
- WITH SAUCE
Fish $2.50

Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter

Dish pickle $0.50 each
Noodles soybean paste $9.50
Spicy Dandan noodle $9.50
Chinese hamburger $5.50
Chinese pancake with egg and fried bread stick $5.00
Noodles soybean paste $9.50
Chicken gristle $1.50
Sheep waist $2.00

Beetroot, Feta & Hazelnuts $9.00
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Chicken Breast, Potato Gratin, Bearnaise $29.00
Chefs Vegetarian Dish $27.00
- Available upon request
Chillingworth Slaw w Peanuts $9.00
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Lemon Pepper Squid, Aioli $14.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00

Garlic Bread $7.50
- With house made confit garlic butter
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Fries (GF) $6.00
- With aioli
Soup of the Day $10.00
- With artisan soup roll
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries

Large Platter $39.50
Small Platter $29.50
Large Platter $36.50
Small $24.50
- Approx. 20+ pieces
Assorted mixture of flavours: $14 per dozen
Small Club Sandwich Platter $25.50
- 16 pieces
-31 $6.70 pp
Sports Pack
- 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat

French toasted banana bread with maple mousse and berries $15.00
Soup of the day $15.00
Eggs on toast $10.00
Granola with natural yoghurt and berries $9.00
Toast w selection of jams $5.80
Add on: Bacon, Avocado, Tomato $4.00 each
Creamy Pumpkin $15.00
Mince on toast w a poached egg $16.00

Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
Garden Salad / Chunky Fries $7.00
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip

Spoon
Curried Steak on Rice
Diced Pork (with Cashew Nuts)
Steak Mushrooms on Rice
Chicken Muchrooms on Rice
Roast Pork Mushrooms on Rice
Sweet and Sour Pork
Roast Pork Pineapple on Rice

VG= Vegetarian
-1. Bacon, Cheese and Tomato
-Bacon and aioli sauce with chips $21.00
Toast $6.00
- With Jam & Butter
-With green lettuces, tomato $17.50
-1. Seafood & Cream $17.50
Wedges $8.00
- Served with sour cream and tomato sauce
Garlic Mussels Spaghetti $19.20
- Mussels, onion, mushroom, cream, cheese and garnished with basil