Hungry Wok in The Palms Mall, 20 Marshland Road Menu

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Hungry Wok in Christchurch has no menu available, but can choose from many other options such as One Big Breakfast or Bacon & Eggs from Station One Cafe. Vip's Minimart & Burger Bar offers many options including Snack box and Snack box combo. Avonhead Chinese Takeaway includes a wide range like Chicken Foo Young or Garlic Pork Vegetable on Rice. Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto from . The Laboratory offers Tap N Grind Cafe and Toasted Granola Parfait.

Nearby Sample Menus

Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
Special Stewed Beef Ribs with Bread $8.50
Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
Spicy Crab Rice Vermicelli Soup $12.00
BBQ Pork & Vege $15 Med/$27 Lg
BBQ Pork & Mix Vege on Rice $12.00
Lemongrass & Chilli Squid $15 Med/$27 Lg

Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
Chef's Salad $10
- please ask your server for today's salad
Classic French Toast $18
- brioche french toast with maple & banana
Bacon & scrambled eggs on toast $8
Streaky bacon, kransky sausages, (3) $6
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan

Chicken Corn Soup
26. Vegetable Fried Rice
Pottle of Fried Rice
30. Nasi Goreng (Rice)
Pottle of Fried Noodles
32. Lemon Fish
3. Chicken Vegetables on Fried Rice
31. Lemon Chicken

Crispy squid $18.00
- chilli and lime mayo
Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Lamb kofta skewers $18.00
- Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad
Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus
Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries

AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
Spicy wedges with sour cream $7.00
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
Coleslaw $7.00
Mussels with honey, soy and sesame seeds(DF)

We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
Smoked Salmon $7.50
Mushrooms $5.00
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
Tomatoes $5.00
Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
Hollandaise $2.00
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad

Mince pork omelette with rice $15.00
Pork ball Noodle Soup $10.00
Chilli Basil (Pad Ga Prow)
Green Curry (Gang Kiew Warn)
Chicken, Pork OR Pork $10.00
Fresh Ginger (Pad Khing)
Minced Pork Noodle Soup (clear soup) $10.00
Sticky rice & Fried Chicken $10.00

Quattro Stagioni $24.50 / $34.50
- Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
Pasta del Giorno $22.50 / $28.50
- Pasta Chef’s whim. Please ask your wait-staff
Quattro Formaggio $24.50 / $34.50
- White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
Penne Napolitana $19.50
- Penne sauteed with fresh tomato and basil
Margherita $22.50 / $32.50
- Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
Scallops con Prosciutto $21.50
- Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
Magnifico! $24.50 / $34.50
- Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella

Fried Eggs $4.00
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
M= Medium / L= Large
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Beer Battered Fries $8.50

Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
Nasu Eggplant with red miso and ginger $7.00
Goma Wakame $7.00
- Spicy seaweed salad
Steamed rice $3.00
Yaki Onigiri Rice ball with miso $7.00
Tsukemono $7.00
- Homemade pickles
Creamy sesame cabbage salad $7.00
Chicken thigh with scallion sauce $7.00

Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
ALL DESSERTS $12.50
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks

SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
BROWN RICE TERIYAKI CHICKEN
- brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer

21.Sliced abalone on lettuce POA
6.Sliced beef with chilli pepper dressing $8.00
41.Scallop with celery and lily bulbs $28.00
33.Whole prawn with maggie sauce $22.00
2.Rolled pork and cucumber with garlic dressing $6.00
12.Deep fried spring roll $5.00
40.Scallop with broccoli $28.00
23.Stir fried abalone POA

Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
Teriyaki Chicken
- The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
All our lunch boxes come in either large ( 8 pieces ofr $8.00) or small (4 pieces for 4.50) and include all the essential sushi condiments - ginger, soya sauce and wasabi. Brown rice is and option for all sushi. Please note our pieces for the mobile delivery service differ from that of the shops.
(GF) = Gluten Free
Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
Teriyaki Chicken
- The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Salmon Lovers Platter $40
- 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken

Short black $3.50
Cranberry + coconut toast with butter + jams $7.00
Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
Cheese or Date scone n/a
Flat white $4.00
Eggs anyway you like on wholegrain toast $9.50
Hot chocolate $4.00
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast