Hungry Wok in The Palms Mall, 20 Marshland Road Menu

Hungry Wok in Christchurch has no menu available, but can choose from many other options such as One Big Breakfast or Bacon & Eggs from Station One Cafe. Vip's Minimart & Burger Bar offers many options including Snack box and Snack box combo. Avonhead Chinese Takeaway includes a wide range like Chicken Foo Young or Garlic Pork Vegetable on Rice. Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto from . The Laboratory offers Tap N Grind Cafe and Toasted Granola Parfait.

Nearby Sample Menus

  • 3 BBQ Thigh Fillets & Regular Side $9.90
  • Coleslaw (Regular) $4.50
  • Cheddar Cheese $1.50
  • Spicy Rice (Regular) $4.50
  • Espetada (Portuguese Chicken Skewer) $15.90
    • Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
  • Fiesta $29.90
    • Complement a whole flame-grilled chicken with your choice of a large side.
  • 5 BBQ Thigh Fillets $11.90
    • Get high on some thighs.
  • Assorted Desserts $4.50
  • Luciano’s Bruschetta $16
    • Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
  • Bangin’ Breakfast Potatoes $16
    • Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
  • Bacon & Egg $8
    • One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
  • Toast & Spreads $6
    • Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
  • Garlic Spinach $3
  • Bowl of Fries with Aioli $7.5
  • Classic Bene Half $14 Full $19
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
  • Add Bacon $4
  • Ciandi Thoke $12.50
    • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
  • Le Pet Thoke $14.50
    • Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • Napijo $14.50
    • Crumbly fish, served spicy with crisp lettuce.
  • Wetda Seebian $16.00
    • Mild pork curry/stew slow cooked in shallots, garlic & light spices.
  • Vegetable Ajoo $13.00
    • Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
  • Seit Da Kin $17.00
    • Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
  • Jetda Ono Hin $16.00
    • Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
  • Yonbadedi $12.50
    • Okra blanched & dressed with garlic oil & soy.
  • (B) Combination Meats $18.00
  • (B) Combination Meats $20.00
  • Deep Fried Tofu $10.00
    • Served with sweet chilli sauce and crushed nuts
  • Red Curry
    • Bamboo shoots & vegetables with coconut milk
  • Tom Yum Soup
    • Cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
  • Sweet & Sour Sauce $10.00
    • served with rice
  • (C) Crispy Pork $20.00
  • (B) Combination Meats $19.00
  • Onion Dosa $10
    • Dosa topped with chopped onion
  • Kerala Lamb Masala $18
    • Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
  • Kerala Fried Chicken(KFC) $11
    • Chicken marinated overnight with special south Indian spices, lemon juice and deep fried
  • Egg Fried Rice $11
    • Stir fried rice with fresh vegetables and egg.
  • Kati Roll (Naan Roll) $10
    • Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
  • Cheese Dosa $10
    • Dosa topped with grated cheese
  • Chicken Manchurian $16
    • Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce
  • Pappadoms (deep fried) $2
  • Lamb Vindaloo $17.90
    • Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
  • Naans $3.50
  • Lamb Wrap $12.90
  • Butlers Platter $19.00
    • Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
  • Pindi Chana $15.90
    • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
  • Chicken Jalfrezi $16.90
    • Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
  • Vegetarian Wrap $11.00
  • Vegetable Korma $15.90
    • Assorted vegetables with a mild masala blend and a creamy sauce (mild)
  • Hawaiian Delight $2.70
  • Fish $4.50
  • Any 2 Filling $5.00
  • Plain $4.00
  • BBC $5.50
  • Cheese $4.50
  • Shoestring Chips Scoop $2.80
  • Crinkle Cut Chips - 1/2 Scoop $1.80
  • STEAK CHOW MEIN $10.00
  • STEAK MUSHROOMS ON RICE $10.50
  • TOMATOES $ 2.80
  • STEAK TOMATOES ON RICE $10.50
  • CHICKEN FRIED RICE $10.00
  • STEAK CURRY ON RICE$ 10.50
  • Hot Dogs $2.00
  • ROAST PORK PINEAPPLE ON RICE $10.50
  • Chicken & Chinese Mushroom on Rice $9.50
  • Hang Seng Curry Soup Noodle $9.50
  • Hang Seng traditional soup Noodles $9.00
  • Hong Kong Style Fried Rice $10.00
  • Pickle Cabbage & Pork Soup Noodle $9.00
  • Beef Brisket Soup Noodle $9.00
  • Extra Meat $5.00
  • Extra Vegetables $1.50
  • Pan fried salmon fillet $16.00
  • Taiwanese sausages $5.00
    • Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
  • Combination soup-tofu, meatballs & fish balls $6.00
  • Braised chicken gizzards $4.00
  • Deep fried fried beancurd $4.00
  • Braised hard-boiled egg $1.00
  • Fries $4.00
  • Seasoned edamame bean $4.50
  • Beef & Vegetables $11.00
  • Satay Pork Kebabs - 4pcs $8.00
  • All served with a bowl of rice N/A
  • Chinese Vegetables $11.00
  • Kung Bo Squid (Spicy) $11.00
  • Coconut Butter Pork (Spicy) $11.00
  • Beef with Mushroom $10.00
  • Fish Balls Soup $5.00
  • CHIPS $2.40
    • (1/2 scoop $1.70)
  • DOUBLE MEAT $4.20
  • STEAK BURGER $5.00
  • PLAIN $3.20
  • FISH $2.40
  • TOMATO $3.30
  • HOT DOGS $2.10
  • CHEESE & EGG $4.80
  • Falafel (Vegetarian) $10.00
  • Toum (Garlic dip) $2.50
  • Shish Taouk (Chicken) $14.00
  • Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
  • Falafel $0.50
  • Warpat (Cheese filled filo pastry) $2.50
  • Cucumber Yoghurt $2.50
  • French Fries (M/ L) $3.50/ $5.00
  • Breakfast Wrap $7.90
  • Pizza Slice $4.20
  • Cake Slices $4.20
  • Citrus Tart $6.30
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Muesli & Yoghurt $6.80
  • Soup $4.70
  • Salads $6.30
  • Lamb Pie
  • Stuff Sausage $2.20
  • Steak, Onion & Tomato
  • Mince & Cheese
  • Steak & Onion
  • Savouries $1.60
  • Steak & Tomato
  • Chicken Pie
Hungry Wok

Hungry Wok

location

Address

The Palms Mall, 20 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033859388

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 9 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Free Wifi ,  Dinner ,  Cash only

Location
The Palms Mall, 20 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand
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