Hungry Wok in The Palms Mall, 20 Marshland Road Menu

Hungry Wok in Christchurch has no menu available, but can choose from many other options such as One Big Breakfast or Bacon & Eggs from Station One Cafe. Vip's Minimart & Burger Bar offers many options including Snack box and Snack box combo. Avonhead Chinese Takeaway includes a wide range like Chicken Foo Young or Garlic Pork Vegetable on Rice. Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto from . The Laboratory offers Tap N Grind Cafe and Toasted Granola Parfait.

Nearby Sample Menus

  • Fried Chicken Drumstick $14.0
    • shoestring fries and O.G.H.Coleslaw
  • Jamaican Chicken Salad $24.5
    • grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
  • Mexican Nacho Fingers $12.0
    • corn chip crusted braised beef brisket, salsa and citrus sour cream
  • 200gm Canterbury Angus Eye Fillet $38.0
  • Aubergine Melt $19.5
    • grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
  • 450gm Canterbury Angus Flintstone $42.0
  • 16 Hour Pork Shoulder $28.5
    • tangy apple and fennel salad, cider glaze, herb crushed potatoes
  • Triple Triple Beef Burger $27.5
    • three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
  • Vegetable omelette $16.00
  • Fish & tofu hotpot $20.00
  • Palace's braised pork belly $20.00
  • Beef in black bean sauce $18.00
  • Deep fried chicken nuggets $8.00
  • Deep fried vege spring rolls $8.00
  • Salt & pepper pork ribs $19.00
  • Crispy chicken bites $18.00
  • MUSHROOM $4.70
  • CRABSTICK $1.70
  • CHEESE & ONION PATTIE $2.40
  • B.B.C PATTIE (beef, bacon & cheese) $2.60
  • CHEESE $4.70
  • BACON & EFF $5.70
  • HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
  • PLAIN SAUSAGE $2.30
  • Lamb and Mint Burger with Chips $10
  • Surf N Turf $21.00
  • Garlic Bread $3.50
  • Bacon and Tomato Omelette and a Garden Salad $12.00
  • Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
  • Small Chips $3.50
  • Calamari, Chips and a Garden Salad $9.50
  • Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
  • Oysters In Season $10.00
  • Spring Rolls $2.70
  • Corn Patties $2.50
  • French Fries $3.50
  • Crab Sticks $2.00
  • Pineapple Rings $2.00
  • Fish $2.60
  • Mussels (Dozen) $10.00
  • Lamb shank
    • Our very famous lamb shank cooked the boteco's special way (best seller)
  • BBQ ribs (6 ribs) $21.90
    • Marinated in boteco's special sauce and cooked boteco's way
  • Falafel entree (V) $9.50
    • Home made vegetarian patties served with tazitzki sauce
  • Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
    • Two half potato stuffed, mozzarella cheese with your own chose of filling
  • Chicken greek salad $25.00
    • Chicken breast marinated in boteco marination grilled and served with greek salad
  • Buffalo wings $19.90
    • Crispy chicken wings marinated in boteco's secret marination
  • Eggplant entree $9.50
    • Eggplant cooked in boteco special way in tomato base served with pita bread
  • Haloumi salad $18.90
    • Grilled haloumi with a greek salad with boteco dressing
  • Fries
  • Prime angus beef fillet $37.50
    • Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
  • Garlic bread $7.90
    • Cobb style loaf, baked and served with butter
  • Seafood chowder $19.90
    • Thick and creamy chowder - full of seafood, with toasted grain loaf
  • Crispy pork belly $14.90
    • Twice roasted and served with our asian inspired dipping sauce
  • Soup of the day $11.90
    • Created fresh and served with warm toast
  • Fish of the day $POA
    • Market fresh fish, specially prepared each day
  • West coast ribs $16.90
    • Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
  • Vegetable Terrine $23.00
    • with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
  • Mediterranean Sharing Platter $30.00
    • venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Seasonal Vegetables $7.50
    • Please ask your server
  • Chicken Wings $12.00
    • served with fries seasonal salad and house-made ketchup
  • Salmon Nicoise $20.00
    • locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
  • Market Fresh Fish of the Day N/A
    • POA. Please ask your server
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
  • Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
  • ​Bao bun $2.50
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • ​Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
  • Steamed vegetables $8.00
  • ​Steamed rice $4.00
  • Combo 1 $ 12.50
  • Roast Sandwich
  • Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
  • 3 Roast Potatoes
  • Quarter $ 7.50
  • Combo 3 $ 13.50
  • 3 Roast Potatoes
  • Lamb Shank $ 14.50
  • Burnham $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • Wood-fired flatbread with chilli, garlic butter & cheese $15.50
  • Rakaia $24.00
    • Smoked salmon, cream cheese, capers & rocket
  • Add chicken $6.50
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & horseradish aioli
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
  • Fries & aioli $10.00
  • Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Orange & Cardamon Brulee $13.00
    • with Biscotti
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • Butter Chicken $ 18.50
    • Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
  • Tandoori Chicken $ 10.00
    • Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Half)
  • Chicken Korma $20.00
    • Tender chicken cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Kachumber Salad $5.00
    • Spicy salad of finely chopped onion, tomato, cucumber etc.
  • Plain Naan $3.00
    • Leavened bread cooked in tandoor.
  • Beef Vindaloo $19.00
    • A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
  • Papadom $0.50
    • Wafer thin spiced crisp bread.
  • Chicken Naan $5.50
    • Naan stuffed with chicken mince (pre-cooked with spices).
  • Crumble Slice $5.00
    • Using the best of seasonal fruits, served with berry coulis
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • Banbury Cake $6.00
    • Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Caramalised Lemon Tart $6.00
    • Served with berry coulis and creme fraiche'
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • Scones / Scrolls / Danish $5.00
    • Changing Daily - served with butter
  • Gluten Free Quiche $10.00 / $16.00
    • Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
  • GOURMET CHICKEN $6.80
  • LARGE $9.50
  • BASIC CHICKEN $5.80
  • 1/2 CHICKEN $12.40
  • PLAIN BURGER (BEEF /CHICKEN) $3.00
    • additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
  • 1/4 CHICKEN $9.30
  • WHOLE CHICKEN $14.50
  • BBQ CHICKEN $6.80
Hungry Wok

Hungry Wok

location

Address

The Palms Mall, 20 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033859388

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 9 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Free Wifi ,  Dinner ,  Cash only

Location
The Palms Mall, 20 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand
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