Hungry Wok in The Palms Mall, 20 Marshland Road Menu

Hungry Wok in Christchurch has no menu available, but can choose from many other options such as One Big Breakfast or Bacon & Eggs from Station One Cafe. Vip's Minimart & Burger Bar offers many options including Snack box and Snack box combo. Avonhead Chinese Takeaway includes a wide range like Chicken Foo Young or Garlic Pork Vegetable on Rice. Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto from . The Laboratory offers Tap N Grind Cafe and Toasted Granola Parfait.

Nearby Sample Menus

  • Add 4 fresh oysters (recommended) $18
  • Fries with miso mayonnaise gf/v $9
  • Blade cut marlborough salmon with organic white miso gf $21
  • Moong dal and mixed seed salad, avocado and fresh lime v $17
  • Spiced chicken wings (9), tofu cream $14
  • Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
  • Steamed marlborough tua tua with house made xo sauce gf $26
  • Sticky beef rib, peking wong bok $30
  • Mussels with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $21.00
  • Beef Brisket Noodle Soup $10.00
  • Honey Roast Pork Fried Rice $10.00/ $16.00
  • Vegetarian Chow Mein ( Reg/ Med ) $10.00/ $16.00
  • Hainan Chicken Rice (Chicken with Bones) $10.00
  • Prawns with Cashew Nuts ( Reg/ Med ) $21.00/ $27.00
  • Egg Fried Noodles ( Reg/ Med ) $9.00/ $14.00
  • Pork with Cashew Nuts (reg/ med) $16.00/ $23.00
  • Nga Kin $17.00
    • A boneless fillet of fresh fish baked in the oven, simple but superb!
  • Pazunjo $21.00
    • Prawns sauteed simply in garlic.
  • Ciandi Thoke $12.50
    • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
  • Napijo $14.50
    • Crumbly fish, served spicy with crisp lettuce.
  • Mo Kin Thoke $12.50
    • Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
  • Jetdajo $16.00
    • Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
  • Yonbadedi $12.50
    • Okra blanched & dressed with garlic oil & soy.
  • Muddy Mud Cake $10.00
    • For those who need their chocolate fix.
  • Salmon(10 pieces) $18
  • Spicy pork $18
  • Teriyaki salmon $24
  • Chicken platter small $30
    • Karaage, spicy, sweet and sour wings .
  • Tonkotsu ramen $13
    • Japanese noodle with pork bone based soup .
  • Udon noodle with soft boiled egg $10
  • Gyoza 6pieces $8.50
    • Pan fried pork and chives dumplings. Vegetable dumpling is available .
  • Teriyaki chicken $18
  • Korean Pancake $10.00
  • Sunbi Bapsang (more than 2 people) $29.00 pp
    • Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
  • Noodles with Sashimi and Spicy Cold Soup $15.00
  • Spicy Stir Fried Pork $15.00
  • Dumpling Soup with Rice Cake $14.00
  • Sigol Bapsang (more than 2 people) $20.00 pp
    • Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
  • Spicy Soft Tofu Stew $13.00
  • Noodles with Assorted Vegetables $12.00
  • 6 Chicken Nuggets $26.00
  • Fish $2.40
  • 1 Hot Dog $6.00
  • 2 Mini Spring Rolls $6.00
  • Mini Spring Rolls $26.00
  • Deep Fried Moro Bar $3.80
  • 6 Squid Rings $5.00
  • 6 Wontons $3.60
  • Tom-Yum Goong (Prawn Tom-Yum) $12.00
    • Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
  • Pad See-Eiw $16.50
    • Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
  • Chicken Yellow Curry $18.50
    • The mildest yellow curry with tender chicken pieces with potato and onion
  • Sweet and Sour Fish (Thai Most Popular Dish) $20.50
    • Deep fried fillets of fish with chef's special sweet and sour sauce
  • Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
  • Red Curry Stir Fried with Prawn $20.50
    • King prawn stir fried in the wok, and combined with red curry
  • Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
  • Garlic and Pepper King Prawn $20.50
    • Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
  • Pickle Cabbage & Chicken Soup Noodle $9.00
  • Chicken Fried Rice $9.00
  • Soy Sauce Chicken on Rice $10.00
  • Roast Pork Pan Fried Egg on Rice $10.00
  • HongKong Style fried Rice $10.00
  • Hong Kong Style Fried Rice $10.00
  • Extra Vegetables $1.50
  • Chicken Fried Rice $9.00
  • EGg $3.20
  • Seafood $12.50
  • Onion / Tomato $0.50
  • Chicken Nuggets x 6 $3.60
  • Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
  • Combination $11.50
  • FIsh $4.20
  • Steak Satay on steamed Rice $10.90
  • 3 Roast Potatoes
  • Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Gravy $ 2.50
  • Lamb Shank $ 14.50
  • 1 390 ml soft drink
  • All roast meat salad, gravy & apple and mint sauces available on request
  • Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Salt and Pepper Calamari $13.50
  • Roast of the Day $20.00
    • Served with roast vegetables and greens.
  • Eye Fillet $36.00
    • Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
  • Chips $5.50
    • served with Tomato Sauce
  • Soup of the Day $12.00
    • With fresh bread.
  • Soup of the Day $12.00
    • With toasted bread.
  • Lamb Backstrap $36.00
    • Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
  • Venison Tenderloin $36.00
    • Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
  • Salt & Pepper Monk Fish (3 Skewers) $16
  • Salmon & Avocado $14
    • with miso cream
  • Kri Spee Porn (King Prawns 3) $18
  • Teriyaki Beef Fillet $32
    • on tomato wasabi salsa and crispy poppadum’s
  • Cumin Garlic Lamb (3 Skewers) $14
  • Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
    • Blue cod & crab dumplings, Japanese miso mayo
  • Yum Yum Kip $16
    • Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber
  • Vaagyoo Owl Brown (2) $16
    • Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
  • Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
    • A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Protein Ball (Pure's top selling product) $3.00
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Honey walnut raisin $5.40
  • Breakfast combo $7.00
    • Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
  • Sal's $29.00/ $17.00
    • Double pepperoni, italian fennel sausage, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Veggie $7.20
    • with your choice of cream cheese, lettuce, tomato, red onion, capsicum and sprouts
  • Brooklyn burner $29.00/ $17.00
    • Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Egg $7.20
  • California sunrise $8.20
    • Tuscan mushrooms, cheese, egg, fresh spinach, mayo
  • Manhattan pie (V) $22.00/ $16.00
    • Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Calamari with chipotle mayonnaise $15.50
  • Smoked salmon mousse with toasted ciabatta & pickles $12.50
  • Cheesecake of the Day $12.50
  • Caesar Salad $18.00
    • Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
  • Add Kranskey, smoked cheese, anchovies, salami $3.00 each
  • KAIKOURA $26.00
    • Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
  • Garden Salad $12.5
    • A selection of fresh seasonal ingredients sourced locally
Hungry Wok

Hungry Wok

location

Address

The Palms Mall, 20 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033859388

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 9 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Free Wifi ,  Dinner ,  Cash only

Location
The Palms Mall, 20 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand
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