Hungry Wok in The Palms Mall, 20 Marshland Road Menu

Hungry Wok in Christchurch has no menu available, but can choose from many other options such as One Big Breakfast or Bacon & Eggs from Station One Cafe. Vip's Minimart & Burger Bar offers many options including Snack box and Snack box combo. Avonhead Chinese Takeaway includes a wide range like Chicken Foo Young or Garlic Pork Vegetable on Rice. Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto from . The Laboratory offers Tap N Grind Cafe and Toasted Granola Parfait.

Nearby Sample Menus

  • NUMBAN CHICKEN $17.00
    • Tempura chicken with sweet ginger sauce & special tartare sauce
  • PORK CUTLET KATSU DON $13.90
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • KARAAGE (CRISPY CHICKEN) DON $12.90
    • Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
  • GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
  • OKI HOKI SET (SEASONAL) $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • ABURI SALMON DON $16.90
    • Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
  • SALMON SASHIMI (5 PIECES) $10.00
  • TORI TAMA $12.90
    • Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
  • Pork belly $26.00
    • Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
  • -peppercorn sauce
  • Sauces
  • Vegetable filo parcel $15.00
    • Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
  • -Add egg $1.50
  • Caesar salad (GFA) $19.50
    • Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan.
  • Breads & Dips $10.00
    • oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
  • Cherry chicken $30
    • Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
  • Twice-Blend Shakes $5.50
  • Cheese Burger $4.90
    • Two beef patties, cheese, lettuce, onion and tomato sauce.
  • Veggie Roll $3.20
  • Mini Spring Rolls (x12) $6.00
  • Meat Patty $2.60
  • BBQ Pork Burger $5.80
    • Pork rib patty, lettuce, onion & smoky BBQ sauce between a seeded bun.
  • Hoki (crumbed) $2.80
  • Hawaiian Burger $6.90
    • Two beef patties, bacon, cheddar cheese, pineapple lettuce, onion & tomato sauce.
  • Ice Cream Sundaes $10.00
    • any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
  • Breakfast Sundae $7.00
    • a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
  • Grazing Platter $7.50 / $10.00 / $2.00
    • ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
  • Summer Blast $9.50
    • A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
  • Bacon $19.00
  • Akaroa Salmon $26.00
    • pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
  • GF $18.00
  • Fries $8.00
    • a bowl of shoe string fries served with our aioli - the best in town!
  • DUMPLINGS $10.00 / $18.00
    • Nepalese dumplings vegan or chicken half/dozen.
  • BASIC $11.00
    • Beef, chutney, mayo and gherkin.
  • WEDGES $8.00
    • with Sour Cream and Sweet Chilli.
  • CHEERIOS $5.00
    • with tom sauce.
  • CHEESEBURGER $12.00
    • Beef, cheese, chutney, gherkin, and mayo.
  • WEDGES $13.00
    • with cheese and bacon.
  • Gluten Free buns. $2.00
  • CHICKEN BURGER $15.00
    • Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
  • Seafood Chowder $16.50
    • Market fish, mussels, squid and shrimps bound in a creamy sauce. Served with crusty bread.
  • Carbonara $19.50
    • Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.
  • Shearer's Shank $28.00
    • A lamb shank slowly braised in rosemary, thyme, juniper berries and Old Dark beer. Served on creamy mash potato with our homemade gravy and steamed vegetables.
  • Cromwell Crumble $16.50
    • Rhubarb and apple crumble served with vanilla ice cream and anglaise.
  • Rattray Beef Burger $23.00
    • Our beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
  • Mash and Gravy $5.50
  • Fries N/A
  • Beer Fries $5.50
  • Small Cheese or Nut Cheese Plate - $10.00
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • -Add Wiled Greens $3.00
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • Whero Pea Taco $10.00
  • -Add Grains $5.00
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Seaweed Salad
    • Japanese Style Seaweed, Salad with Sesame Seed.
  • Double Avocado Chicken (GF 8PC) Special Special $7.5
  • -Regular $8.90
  • Super Family Selection 44 PCS - $68.00
    • 8 pcs Crispy Chicken lettuce 8 pcs Teriyaki Chicken Avocado 8 pcs Tuna mayo lettuce 8 pcs Vegetarian Avocado California Roll 8 pcs Fresh Salmon Avocado California Roll 4 pcs Salmon Nigir
  • -Cucumber
  • -Tomato
  • Regular Teriyaki Chicken Bento $8.90
    • Teriyaki Chicken On Rice Two Piece Teriyaki Chicken Sushi Two Piece Fried Chicken Seaweed Salad Fruit
  • Karaage fried chicken $11.90
  • Savoire’s Cooked Breakfast $19.90
    • Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
  • Eggs Benedict $18.90
    • Poached free range Eggs with Bacon & Hollandaise Sauce
  • Bacon $3.50
  • Chicken Breast Sandwich $19.90
    • Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
  • Raisin Bread $8.90
    • Toasted served with Preserves
  • Omelette $18.90
    • Ham, Cheese & Tomato or Spinach, Feta & Red Onion
  • Mushrooms $3.50
  • Hash Browns $3.00
  • CRAYFISH BISQUE (GFO) $13.00
    • nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
  • DUCK LIVER PARFAIT(GFO) $15.00
    • canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
  • Maple marinated scallops (2) wrapped in bacon(DF)(GF)
  • SEAFOOD PLATTER TO SHARE $55.00
    • salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • PORTOBELLO MUSHROOM(GF) $17.00
    • canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Rustic fries and aioli $7.00
  • Truffle mash $7.00
  • LEMON AND THYME ROASTED CHICKEN LEGS $28.00
    • served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
  • Mince & Cheese $4.50
  • Pastie $5.00
  • Bacon and egg $4.00
  • Savouries $2.00
  • All Steak Pies $5.00
  • Chicken Vege $5.00
  • Gourmet & Sausage Roll $5.00
  • Croquettes $3.20
  • Nicy & Spicy $7.90
  • Prawn & Koroket $7.90
  • Salmon Nigiri $7.90
  • Platter/big $45.00
  • Nicy & Spicy $7.90
  • Special Bento $10.50
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Platter/medium $35.00
  • Fish $5.00
  • Corn Patties $2.60
    • Home made
  • Pineapple Rings $2.60
  • Potato Fritters $1.00
  • Chicken Nuggets 1/2 Dozen $6.00
  • Giant $7.00
    • Double meat and bacon, egg, cheese
  • Monster $6.50
    • Double meat and mushroom, egg and beetroot
  • Fish $2.80
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Teriyaki chicken half roll $4.50
  • Karaage chicken rice ball $5.40
  • Salmon avocado, salmon & sweet omelette $8.90
  • Teriyaki salmon $12.90
  • Karaage chicken half roll $4.50
  • California ocean roll $11.90
  • Karaage chicken & pork tonkatsu $9.90
Hungry Wok

Hungry Wok

location

Address

The Palms Mall, 20 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033859388

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 9 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Free Wifi ,  Dinner ,  Cash only

Location
The Palms Mall, 20 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand
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