Hungry Wok in The Palms Mall, 20 Marshland Road Menu

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Hungry Wok in Christchurch has no menu available, but can choose from many other options such as One Big Breakfast or Bacon & Eggs from Station One Cafe. Vip's Minimart & Burger Bar offers many options including Snack box and Snack box combo. Avonhead Chinese Takeaway includes a wide range like Chicken Foo Young or Garlic Pork Vegetable on Rice. Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto from . The Laboratory offers Tap N Grind Cafe and Toasted Granola Parfait.

Nearby Sample Menus

Fresh seafood salad with green mango, curry dressing gf $28
Stir fried cumin lamb $32
Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
Stir fried duck with bean sprouts, cashews and chilli $37
Stir fried prime wakanui beef, exotic mushrooms and garlic $28
Crispy squid with garlic and peppercorns gf $18
Blade cut marlborough salmon with organic white miso gf $21
Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26

Tuesday to Sunday Dinner from 5:00pm
●Chicken
●Beef
Mandioca Frita (DF/GF/V)
- Cassava Chips
●Sauces
-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
-Cordeiro
- Lamb leg, marinated
-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon

SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
JAM WRAP DONUT $2.30
OYSTERS COOKED 1/2 DOZ $15.00
SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
CHEESE & PINEAPPLE $3.80
FRIED MUSHROOMS 1/2 DOZ $5.00
OYSTERS COOKED DOZ $29.00
SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50

Pepper bridge mixed platter for two $23.00
- vegetable samosa, onion bhaji, vegetable pakora, tandoori chicken quarter, chicken tikka, lamb seekh kebab
Fish curry $18.50
- spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
Lamb botti kebab (6 pieces) $16.00
- fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
Vindaloo (chicken, beef, lamb) $17.00/$17.50/$18.00
- a hot dish it is cooked with vinegar, potatoes and spices
Prawn malabari $18.50
- prawns cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of coconut cream
Matar paneer $15.50
- cottage cheese cooked with fresh peas in creamy tomato and butter sauce
Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
Lamb biryani $18.00

Unagi don $18.90
- Fresh water eel
Chicken curry $12.90
Served on rice with miso soup
Chicken katsu curry $15.90
Ten don $13.90
- Deep fried prawns and tempura veges
Teriyaki / Katsu / Karaage chicken don $12.90
Plain udon $8.90
Tempura prawn udon $11.90

Vietnamese Salad $13.00
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork
Side Of Stir Fry Vegetables $9.90
Spicy Herbs $12.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Garlic Prik Thai $12.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
Pad Thai $12.50
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
Black Pepper Stir Fry $12.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Rice $2.50

Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo

Bacon and Asparagus S$12.00/M$17.50/L $29.00
- Bacon and asparagus garnished with cracked pepper
Plain Wedges $8.00
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
Broccoli and Blue Cheese S$12.00/M$17.50/L$29.50
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley
Space Chips $8.50
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
Al Funghi S$10/M$15.50/L $27.00
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
Green Salad $7.00
- Mixed lettuce leaves served with a dressing.
Roast Pork $29.50
- Tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce.
Smoked Salmon Tag $21.00
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.

Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad

For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
Chimichurri $2.00
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
1 Side and 1 Sauce of your choice
For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
Chori Pan $9.00
- House made chorizo and arepas

Duck with tofu $12.00 / $14.50
- medium / large
Deep fried fish fillet with Shiitake mushrooms $21.00
Beijing marinated pork $18.90
Chicken with Hoi Sin sauce $16.80
Almond Tofu pudding $6.30
- small
Pig's stomach with black pepper $12.60
Jelly fish with seasame and chilli $10.00
Pork with Hoi sin sauce $18.90

Platter/medium $35.00
Nicy & Spicy $7.90
Special Family Pack/Any Large Sushi 3 for $20.90
Special Bento $10.50
Sakura Bento $10.50
Nicy & Spicy $7.90
Prawn & Koroket $7.90
Platter/big $45.00

Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
Dark Chocolaté Décadence [G] $14.50
- Dark chocolate mousse cube coated in white chocolate. Served with cherry vanilla compote and berry sorbet on a chocolate biscuit
Blueberry pancakes with maple syrup & cream $10.00
Bully Hayes Famous Seafood Chowder $14.00/ $17.80
- An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
Akaroa Salmon Gravlax $22.50
- Our own salt & beetroot cured salmon served with a kumara & corn cake, avocado, cream fraiche & Mediterranean salsa
Bread Board $11.20/ $17.00
- Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
Mediterranean Charred Vegetable Stack [V] $30.00
- Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki
Seasonal Summer vegetables $6.50