Hungry Wok in The Palms Mall, 20 Marshland Road Menu

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Hungry Wok in Christchurch has no menu available, but can choose from many other options such as One Big Breakfast or Bacon & Eggs from Station One Cafe. Vip's Minimart & Burger Bar offers many options including Snack box and Snack box combo. Avonhead Chinese Takeaway includes a wide range like Chicken Foo Young or Garlic Pork Vegetable on Rice. Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto from . The Laboratory offers Tap N Grind Cafe and Toasted Granola Parfait.

Nearby Sample Menus

Sweet and Sour Pork $11.00
Prawn Curry on Rice $11.00
Sweet and Sour Wontons $11.00
Cashew Nuts $3.50
Steak Mushroom on Rice $10.50
Pork Foo Young $9.50
Chicken with Cashew Nuts $12.00
Pork Tomatoes on Fried Rice $10.50

Crispy Pork & Roasted Duck $18
22. Pahd C-Ew our style
- Stir fried rice noodle with chef’s selected vegetables & egg
Combination Seafood $18
Crispy Pork & Roasted Duck $18
Chicken, beef or Pork $16
Chicken, beef or Pork $16
10. Ginger Dish
- served with rice, stir fried with chef’s selected vegetables & fresh ginger
32. Larb
- A thai traditional dishes, cooked with chef’s selected vegetables, herbs & roasted round rice

Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Tomato Salad $8.00
- w/ balsamic & house made curd
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Warmed Olives $6.00
- w/ chilli & lemon
Hand Cut Chips $10.00
- w/ aioli
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave

Trio of Chocolate $14.50
- Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
Mushroom & Sweet Pea Risotto (v)(gf) $4.50
- Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
Akaroa Smoked Salmon Salad (gf) $21.00
- With crisp garden salad & a lime dressing
Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)

HOT CHIPS $6.00
STEP TWO - CHOOSE YOUR SIDE:
KUMARA RIBBONS $6.00
ANY SALAD $9.50
MAIN + SIDE $14.50
- SLOW BRAISED HERB & SPICED BEEF
STEP ONE - CHOOSE YOUR MAIN:
ALL DRESSINGS & SAUCE ARE HOMEMADE & GF

Prime Canterbury Beef $43.5
- Ribeye 350g
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
Today’s Fish Market Price
- Seasonally inspired
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Today’s Classic Pie $21
- Big chips, small salad, gravy

Braised chicken gizzards $4.00
Handmade spring onion pancake $4.50
Thick cut toast w/ strawberry jam $4.80
Mango shaved ice $6.00
Pork pot sticker $6.00
- 6 pieces
Braised hard-boiled egg $1.00
Deep fried black blood puddings $5.00
Deep fried kumara chips with plum powder $4.80

Malai Kofta $18
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
Vegetarian Korma $17
- Fresh vegetables cooked in a nutty creamy sauce.
Kadai Paneer $18
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
Lamb Cutlet $16
- Lamb cutlet added with spices and cooked in Tandoor oven.
Red Garlic Chicken $20
- Boneless chicken cooked in a red gravy with garlic and spring onions.
Dhal Tadka (Veg) $17
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
Mushroom Tikka $15
- Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Kathi Chicken $20
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.

Foot $12.00
Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
Chef’s Special POA
- check out our blackboard for today’s creation
Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
Large halfsies $23.00
Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each

THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
PANCAKES $14.50
- with berry compote, maple syrup & cream
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
SIDES
CHICKEN SALAD $14.00
- with cashews & yogurt dressing

Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
Sausages $6.00
Tomatoes $5.00
Fries $8.50
- Steak or waffle fries served with aioli
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
Smoked Salmon $7.50
Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
Bacon $6.00

(on toasted bagel) $7.50
(on toasted bagel)
GF extra $1.00
– Sundried Tomato & Cream Cheese
Raspberry Jam $6.00
Cream Cheese $6.50
Marmite $6.50
Pics Peanut Butter $6.00

Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
Mini steak $9.50
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Ham and cheese pizza $9.50

Fish & Chips $15.20
- Served with tomato sauce and aioli sauce
-Fried
-1. Bacon, Cheese and Tomato
Risotto with parmesan
-1. Bacon $20.00
Pumpkin Soup $12.00
- With bacon served with two toast and butter
Garlic Mussels Spaghetti $19.20
- Mussels, onion, mushroom, cream, cheese and garnished with basil
Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley