Hungry Wok in The Palms Mall, 20 Marshland Road Menu

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Hungry Wok in Christchurch has no menu available, but can choose from many other options such as One Big Breakfast or Bacon & Eggs from Station One Cafe. Vip's Minimart & Burger Bar offers many options including Snack box and Snack box combo. Avonhead Chinese Takeaway includes a wide range like Chicken Foo Young or Garlic Pork Vegetable on Rice. Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto from . The Laboratory offers Tap N Grind Cafe and Toasted Granola Parfait.

Nearby Sample Menus

Salsa roja, corn chips $7.5
Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
Crispy fried potato skins, jalapeno queso fundido $11
‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
Pulled pork, fire grilled pineapple, charred spring onion crema $8
Spiced cashews & peanuts $5

Wife cake $4.00
Thinly sliced beef braised with soya sauce and mild spices, served cold $8.00
Thai sweet chilli sauce flavoured blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
Sichuan style chilli chicken $20.00
Whole blue cod served in sichuan style fiery sauce n/a
Combination fried rice vermicelli $13.00
Chinese string mushrooms with lamb pieces served in claypot $23.00
Steamed barbeque pork filled bun $4.00

Chocolate doughnut $2.00
PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
Chips - Half scoop $2.00
Spring roll $2.50
GROPER/SOLE/BLUE COD
Sausage $2.00
Jam wrap $2.00
Tempura prawns $1.80

Cheese & Onion Pattie
Fish
Meat Pattie
Smoke Fish Fritter
Mushroom
Lasagne Pattie
American Hotdog
- (With mustard and chili sauce)
Hash Brown

Roast Chicken For Two $42
- Half a chicken, slow roasted and served on a carving board with all the trimmings; roasted gourmet potatoes, roasted seasonal vegetables, steamed seasonal greens, stuffing and gravy.
Thai Beef Salad $22
- Grilled beef served with fresh Asian style vegetables and crispy noodles with a refreshing Thai dressing made from chilli, coriander and ginger.
Sausages and Mash $25
- Locally made sausages served on creamy mash with onion jam, ale house gravy and a generous slice of bread.
Ale House Loaf $9.50
- A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
Moroccan Lamb $28
- Pizza sauce topped with juicy pieces of Moroccan seasoned lamb with onion, mushrooms, tomato, feta and mozzarella with a yoghurt and mint sauce swirl.
Vegetables $5
Junior Snack Platter $12
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
Lemongrass and Ginger Risotto $24
- A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.

Spicy Tortilla Chips and Volstead Salsa $11
Fries with Chipotle Mayo $9
Spicy Chilli Squid $12
- Served with lime aioli.
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Fresh Guacamole $4
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar

-Small $4.80
-Brown Rice $0.50
-Large $8.90
Udon noodles from $9.90
Crazy Crispy 34 PCS - $55.00
- 8 pcs Crispy Prawn 8 pcs Crispy Chicken lettuce 8 pcs Crispy Chicken Avocado California Roll 10 pcs Karaage Fried Chicken
Edamame $3.50
- Cooked Soybean
Jumbo Combo (GF 8PC) $9.90
Teriyaki chicken noodle salad

TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)

Bacon $3.00
Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
Add - Chilli $1.00
150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
The Meat Platter
- Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00

Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Chicken Teriyaki $10.00
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Salmon and avocado $11.00
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables

Chicken fried rice with cashew nuts $17
Chicken and corn Soup $6.50
Chilli sliced pork $20
Deep fried Wontons 1/2 dozen $6
Slow cooked pork belly $21
Deep fried mini spring rolls 1 dozen $12
Beef with chinese mushroom and black fungus $20
Slow cooked pork belly on rice $15

French Fries $7.00
- or individually - totara aged cheddar $5.00
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
- or individually - moeraki blue $5.00
- full selection $20.00

Combination Vegetable Egg Foo Young $13.00
Beef with Ginger & Spring Onion $18.50
Scallops with Cashew Nuts $23.50
Deep Fried Prawns Twisters (3 rolls) $7.50
Entree
- Spring Rolls / Deep Fried Wontons
Chicken with Vegetables $15.50
Roast Duck (Half) $27.00
Garlic Prawns (with Shells/without Shells) $20.50

The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Streaky bacon, smoked cumberland sausage $6
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
price per portion, per item
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
Mushroom, 2 eggs, spinach $5