Ilam Bakery in Christchurch Menu

MENU MENU
  • Mini Mince Savoury $1.60
  • Large Savoury $2.50
  • Small Sausage Roll $2.40
  • Large Sausage Roll $3.80
  • Bacon Egg Pie $4.00
  • Vegetable Pie $4.30
  • Pasties $4.50
  • Mince Pie $4.30
  • Mince Cheese Pie $4.50
  • Steak Pie $4.30
  • Steak Cheese Pie $4.50
  • Steak Pepper Pie $4.50
  • Steak Mushroom Pie $4.50
  • Steak Bacon Pie $4.50
  • Steak Cheese Bacon Pie $4.70
  • Chicken Pie $4.30
  • Butter Chicken Pie $4.50
  • Chicken Mushroom Pie $4.50
  • Chicken Cranberry Cheese Pie $4.70
  • Chips $2.60
  • Fish $3.00
  • Chicken Kebab $3.00
  • Hot Dog $2.90
  • Spring Roll $2.50
  • Stuff Sausage $4.70
  • Double HashBrown with Bacon Egg Cheeses $4.70
  • Chicken Cordon Bleu $3.80
  • Lasagna Topper $3.80
  • Crisp Chicken $4.00

Nearby Sample Menus

  • Loaded Baked Potato $5.0
  • Fish & Chip Friday $15.0
    • Beer battered Fish & Chips
  • Pulled Pork Burger $19.5
    • slow roasted pork shoulder, BBQ sauce, cabbage and pickles
  • Fish and Chips $14.0
    • shoestring fries and O.G.H.Coleslaw
  • Triple Triple Beef Burger $27.5
    • three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
  • Hog Thurdays $15.0
    • Smokey Pork spare ribs
  • Summer Pot $12.5
    • vanilla custard, blueberry, lemon curd and mascarpone
  • 200gm Canterbury Angus Eye Fillet $38.0
  • Prawns with Cashew Nuts ( Reg/ Med ) $21.00/ $27.00
  • Boiled Rice (Regular/Medium/ Large) $8.00/ $12.00/ $16.00
  • Deep Fried Whole Fish with Ginger & Garlic At Market Price
  • Fish Maw with Chicken Soup (small/ medium/ large) $7.00/ $27.00/ $39.00
  • Prawns with Satay Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Fried Mixed Mushroom ( Reg/ Med ) $15.00/ $21.00
  • Claypot Beef with Curry Coconut Sauce (reg/ med) $15.00/ $21.00
  • Chicken with Mixed Vegetables (reg/ med) $15.00/ $21.00
  • Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
  • Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
  • Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
  • Bolang $5
  • Lamb S $8.5 / L $12
  • Qabili Palau Chicken, Salad, Drink S $12 / L $16
  • Falafel S $8.5 / L $12
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Timbodi Thoke $13.50
    • Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
  • Tohujo $14.50
    • Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
  • Vegetable Ajoo $13.00
    • Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
  • Per person. $3.00
  • Tohu Thoke $13.50
    • Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
  • Nga Sein Chin $16.00
    • Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
  • Jetdajo $16.00
    • Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
  • Jetda Ono Hin $16.00
    • Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
  • NUMBAN CHICKEN DON $13.90
    • Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
  • KATSU TAMA $17.00
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • KAKUNI (PORK BELLY) $19.00
    • Pork Belly braised in special sweet ginger sauce
  • TEPPAN PRIME CUT BEEF DON $16.90
    • Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
  • SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
  • TEMPURA UDON $12.90
    • Japanese udon noodle soup with veges & prawn kakiage tempura
  • KARAAGE (CRISPY CHICKEN) DON $12.90
    • Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
  • TEPPAN TERIYAKI CHICKEN $16.00
    • Chicken cooked teppanyaki style with traditional teriyaki sauce
  • Manuka fumed blue cod $28.50
    • grilled summer vegetables / poached egg & sauce hollandaise
  • Open bean & lentil burger $27.50
    • with crispy onion rings / beetroot chips in gluten free bun
  • Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
    • clam & fennel rice pilaf
  • Market fresh soup of the day $9.50
  • Herb & garlic bread $5.50
  • Seafood, mussel & crayfish base chowder $17.50
    • served with garlic & herb baguette
  • -with garlic prawns $26.50
  • Chateau club sandwich $18.50
    • bacon, tom ato, cheese, egg mayonnaise & French fries
  • 3 scoops of chips
  • 3 fish 3 hot dogs
  • Fish $2.50
  • Crab sticks $2.20
  • 2 crab sticks
  • 6 mini donuts $3.50
  • 2 sausages
  • Battered bananas $2.50
  • Warm chicken and bacon salad $20.00
    • Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons
  • Beer battered fish $18.50
    • Served with salad and fries
  • Garlic loaf $9.50
    • Served with our garlic and herb butter
  • Mixed grill $15.50
    • Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
  • The vego $19.50/$22.50
    • A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
  • Chicken nuggets $14.50
    • Served with fries, salad and tomato sauce
  • Hot cakes $12.00
    • Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
  • Mini beast burger $14.50
    • Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
  • Chicken Chow Mein $15.00
  • Mushroom Tikka $8.50
    • Marinated mushrooms slow cooked in the Tandoor.
  • Kashmiri Pulao $8.50
  • Mango Chutney $3.50
  • Aloo Palak $12.00
  • Masala Papadam $6.50
  • Rogan Josh $12.00
  • Rass Malai $8.50
  • Chicken Fajita Burrito $16.50 / $12.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • Tortilla Chips & Guacamole $8.00
  • Taco $5.50-$6.80
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
  • California Burrito $15.50 / $11.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • Jalapeno Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
  • Sweet & sour pork $18.00
  • Chicken/ Beef/ BBQ pork & egg fried rice $18.00
  • Deep fried spring rolls $7.00
    • 2 pcs
  • Mixed vegetables with garlic or oyster sauce $14.00
  • Hong kong style prawn toast $8.00
    • 4pcs
  • Sweet & sour fish fillet $23.00
  • Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
  • Chicken with cashew nuts $18.00
  • Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
  • Egg Sandwiches $3.50
  • Assorted mixed daily Sandwiches $4.00
  • Steak pie with side Salad $7.50
  • Home made German Brezel with Salmon and Cream Cheese $5.00
  • Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
  • Roast Chicken Wraps, also GF $5.00
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Charred Broccoletti $16
    • seasoned with oyster sauce and miso butter, crisp garlic
  • Blue Cod Nigiri $14
  • Thai Mee up an Spank Mee $24
    • Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
  • Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
    • Blue cod & crab dumplings, Japanese miso mayo
  • Cori Frower (Caulifower Cheese) $12
  • Extra Pancakes For Duck $4
  • Har Gow Crystal Skins (4 X Steamed) $16
    • Prawn, bacon and thyme wrapped in paper thin dumpling pastry
  • Crisp Pickled Vegetables $12
    • with black olive pesto
  • Fish Bites & fries $7.00
  • Chicken Nugget & fries $7.00
  • Toasties $3.50
  • Nachos & Sour Cream $6.50
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Seafood Basket $12.50
  • Only available at carls jr. Airport, upper harbour and metro
  • -1/3 lb. Angus $12.50
  • Bacon swiss crispy chicken tender sandwich $9.50
    • A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
  • Jr. Cheeseburger
    • Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.
  • Western bacon thickburger
    • Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • -Small $2.50
  • -5pc $9.90
  • -1/2 lb. Angus $14.50
Ilam Bakery

Ilam Bakery

location

Address

213A Waimairi Road, Ilam, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033584818

email

Email

None

clock

Opened hours

7 AM to 6 PM (Mon-Fri), 7 AM to 5:30 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
213A Waimairi Road, Ilam, Christchurch, Canterbury, 8041, New Zealand
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