Ilam Bakery in Christchurch Menu

MENU MENU
  • Mini Mince Savoury $1.60
  • Large Savoury $2.50
  • Small Sausage Roll $2.40
  • Large Sausage Roll $3.80
  • Bacon Egg Pie $4.00
  • Vegetable Pie $4.30
  • Pasties $4.50
  • Mince Pie $4.30
  • Mince Cheese Pie $4.50
  • Steak Pie $4.30
  • Steak Cheese Pie $4.50
  • Steak Pepper Pie $4.50
  • Steak Mushroom Pie $4.50
  • Steak Bacon Pie $4.50
  • Steak Cheese Bacon Pie $4.70
  • Chicken Pie $4.30
  • Butter Chicken Pie $4.50
  • Chicken Mushroom Pie $4.50
  • Chicken Cranberry Cheese Pie $4.70
  • Chips $2.60
  • Fish $3.00
  • Chicken Kebab $3.00
  • Hot Dog $2.90
  • Spring Roll $2.50
  • Stuff Sausage $4.70
  • Double HashBrown with Bacon Egg Cheeses $4.70
  • Chicken Cordon Bleu $3.80
  • Lasagna Topper $3.80
  • Crisp Chicken $4.00

Nearby Sample Menus

  • Singapore fried vermicelli $13.00
  • Lovebirds' stuffed eggplant $20.00
  • Pork in Black bean sauce $18.00
  • Deep fried salt & pepper squid $22.00
  • Beef, mushroom & eggplant hotpot $23.00
  • Nasi goreng $13.00
  • Seafood & fruit salad $11.00
  • Prawns in tomato sauce $23.00
  • Vegan chocolate cake $6.50
    • our signature double-layered, chocolate iced, vegan chocolate cake
  • Nachos $11.95 - $15.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
  • Antipasto platter $16.50
    • as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
  • Refrito wrap $12.95
    • refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
  • Curry dosa $15.95
    • today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
  • Masala dosa $14.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
  • Sun burger $12.95 - $16.95
    • a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
  • Chefs seasonal salad n/a
    • chef's creation making the most of the freshest and finest local seasonal vegetables
  • Eggs each $2.00
  • Crème Brulee $8.00
    • A classic French favourite, a melt in your mouth dessert
  • Vegetable Lasagna $24.00
    • Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
  • Passionfruit Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
  • Sticky Date Pudding $8.00
    • This classic served hot with toffee sauce, cream & ice cream
  • Ice Cream Sundae $7.50
    • Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
  • Roast of the Day * Small $13.50 Large $17.50
    • Check the board for today’s choice, served with potatoes and vegetables
  • Chips $2.00
  • Assorted slices $4.50
  • Roasted rack of lamb 39.50
    • basil-mustard crust / gratin potatoes & BBQ summer vegetables
  • Baked scallops $21.50
    • with saffron, orange & ginger crust set on sauteed chard
  • Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
  • Selection of assorted breads & spreads $10.50
  • Bowl of French fries $6.50
    • new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
  • Herb & garlic bread $5.50
  • Butterscotch & Baileys cheesecake with Chantilly cream $12.50
  • Onion Dosa $10
    • Dosa topped with chopped onion
  • Masala Bonda $5.50
    • Potato masala balls marinated in gram flour and deep fried
  • Kerala Fish Curry ( as per size) $18 - $20
    • Fish simmered in special South Indian tangy curry sauce finished with coconut milk
  • Chilli Gobi $15
    • Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
  • Sambar $3
  • Southern Spices Special Ghee Roast $12
    • Thin and crispy dosa spread with spicy tomato chutney and seasoned with clarified butter
  • Onion Bhaji $5.50
    • Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
  • Fish Fry (as per size) $18 - $20
    • Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
  • Shredded Hot and Spicy Beef $16.00
  • Venison with XO Sauce $28.00
  • Satay Beef $16.00
  • Spicy Beef Sparerib on Sizzling Plate $16.00
  • Slow Cook Whole Abalone in Oyster Sauce POA
  • Chinese Mushroom and Beef Soup $5.00
  • Salmon Sashimi POA
  • Beef Brisket with Dry Tofu $16.00
  • Ontama gyu-don $13.00
    • gyu-don with soft boiled egg topping
  • Ontama kimchi gyu-don $14.00
    • gyu-don with soft boiled egg & kimchi topping
  • Edamame roll $7.50/$9.00
    • rolled with rice paper and fried edamame green beans (6P/8P)
  • Cream croquette $5.00
    • deep fried crab flavored cream croquette
  • Tasty spicy sprouts $5.00
  • Kimchi $5.00
  • Avocado and salmon salad $8.80
  • All topping samurai ramen $18.80
    • pork and soy sauce flavor soup, extra bean sprouts, extra roasted pork & ramen egg topping
  • Massaman Curry $18.50
    • Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
  • Chicken Tom-Kha $11.00
    • Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
  • Pad Khing (Ginger) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
  • Chicken Yum $18.50
    • Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Vegetarian Green Curry $16.50
    • Fresh seasonal vegetables with green curry soup
  • Red Curry Stir Fried with Seafood $20.50
    • (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
  • Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
  • Garlic and Pepper Fish $20.50
    • Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Crab Stick $1.40
  • Fish Bites $0.80
  • Lasagna Topper $3.00
  • Steak & Onion Fatty $2.10
  • Wontons x6 $3.00
  • Banana Fritter $2.10
  • Double Meat $3.90
  • Bacon & Corn Patty $2.10
  • Wontons Soup $6.00
  • Chicken with Black Bean Sauce $15.50
  • Hot & Sour Soup $6.00
  • Chicken with Honey King Sauce $17.50
  • Soup
    • Chicken with Sweet Corn Soup
  • Ko Po Pork with Vegetables (spicy & dry chilli) $15.50
  • Satay Chicken on Skewers (8 skewers) $17.50
  • Mains
    • Chicken with Cashew Nuts / Sweet & Sour Pork / Egg Fried Rice
  • Chapli Kebab & Salad $6.00
  • -Beef
  • - Lamb
  • Available on Pita Bread
  • Rice or Salad
  • - Mixed
  • Baklava $2.50
  • - Chicken
  • Havoc Bacon (Nitrate free) $6.5
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Add Havoc Bacon (Nitrate free) $5.00
  • Egg $2.5
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Kumara hash $6.5
  • Coconut Yoghurt $3.5
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Bramborák $22
    • famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
  • Fish of the Day N/A
    • please ask our friendly staff
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Caesar Salad $21
    • add chicken
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • White Chocolate Fudge $4.50
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Carrot & pumpkin soup $16.00
Ilam Bakery

Ilam Bakery

location

Address

213A Waimairi Road, Ilam, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033584818

email

Email

None

clock

Opened hours

7 AM to 6 PM (Mon-Fri), 7 AM to 5:30 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
213A Waimairi Road, Ilam, Christchurch, Canterbury, 8041, New Zealand
Similar Restaurants based on Cuisines