Ilam Bakery in Christchurch Menu

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Mini Mince Savoury $1.60
Large Savoury $2.50
Small Sausage Roll $2.40
Large Sausage Roll $3.80
Bacon Egg Pie $4.00
Vegetable Pie $4.30
Pasties $4.50
Mince Pie $4.30
Mince Cheese Pie $4.50
Steak Pie $4.30
Steak Cheese Pie $4.50
Steak Pepper Pie $4.50
Steak Mushroom Pie $4.50
Steak Bacon Pie $4.50
Steak Cheese Bacon Pie $4.70
Chicken Pie $4.30
Butter Chicken Pie $4.50
Chicken Mushroom Pie $4.50
Chicken Cranberry Cheese Pie $4.70
Chips $2.60
Fish $3.00
Chicken Kebab $3.00
Hot Dog $2.90
Spring Roll $2.50
Stuff Sausage $4.70
Double HashBrown with Bacon Egg Cheeses $4.70
Chicken Cordon Bleu $3.80
Lasagna Topper $3.80
Crisp Chicken $4.00

Nearby Sample Menus

Stir fried exotic and common greens gf/v $12
Grilled market fish, shitake puree and seaweed butter gf $33
Coconut mousse, jelly and lime syrup $13
Roasted eggplant salad v $11
Our inspired offerings are designed for your shared table.
Stir fried prime wakanui beef, exotic mushrooms and garlic $28
Crispy squid with garlic and peppercorns gf $18
Stir fried cumin lamb $32

Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
Mince on Toast $16.90
- with 2 poached eggs
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
2 Eggs $10.90
- any style with toast
Blue Cod and Chips $16.90
- w/ salad
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce

PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.

Tom-Yum Goong (Prawn Tom-Yum) $12.00
- Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
Garlic and Pepper King Prawn $20.50
- Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Mixed Entree Platter (min for 2 people) $15.00
- A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
Pad Thai $16.50
- The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander

SOUP OF THE DAY $12.50
- with toasted bread roll
FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce

Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Happy Ham $5.00
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Super Vege (3 Fillings) $4.00
Grilled Wedges $4.90
Steak Salad $11.9 Reg / $9.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita

Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Add fries for an extra $3.00
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Cheese and ham
- Cheese and onion
Toasted Sandwich $3.00

Steak sandwich with rocket, cheese croquette and smashed potatoes $14.00
Nasty, in a deliciously good way! $14.00
- Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F
Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
Add to it $5.00
- two fried eggs or blue cheese
Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00

Lamb Shank $ 14.50
Roast Roll
Combo 1 $ 12.50
Roast Sandwich
Small/Large $ 6.50/$ 8.00
1 390 ml soft drink
All roast meat salad, gravy & apple and mint sauces available on request
4 Roast potatoes, 390ml coke

Curry (Regular) $14.90 / each
- A choice of regular lunch curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
Bazarer Goru $18.90
- NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
Cheese Naan $4.90
- Naan bread stuffed with cheese and herbs
Long Black $4.10
Naan bread (Plain or Butter) $3.90
- Plain flour tandoori bread - Optional butter.
Borhani $5.40
- (Aromatic salted mint flavoured drink made with yoghurt)
Nobanno Mix Biryani $25.90
- Aromatic rice cooked with a combination of meat, seafood and vegetables together with cashew nuts and raisins
Geetanjali $12.90
- Tender chicken pieces cooked with fresh pumpkin, kumara, and mushrooms in a creamy subtle aromatic sauce

Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Mini steak $9.50

Shish Taouk (Chicken) $14.00
Cucumber Yoghurt $2.50
Harissa (Chilli sauce) $2.00
Shish Kebab 1kg $32.00
Add rice, humus & garlic dip $10.00
Cheese $2.50
French Fries (M/ L) $3.50/ $5.00
Lamb Kebab $14.00

-1/3 lb. Angus $11.90
Jr. Cheeseburger
- Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.
-1/2 lb. Angus $11.90
-1/3 lb. Angus $11.90
-3pc $6.00
-Combo $7.50
Jr. Burger
- Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
Western bacon cheeseburger $8.90
- Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.

Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
Add Kranskey, smoked cheese, anchovies, salami $3.00 each
Carrot & walnut cake with cream cheese icing $12.50
Large - serves 4 $59.00
Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
Pasta of the day P.O.A
Add salmon $9.00
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl

RAISIN BREAD TOASTED $6.50
- served with jam
BAGEL $5.50
- served with cream cheese and jam
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast