Ilam Bakery in Christchurch Menu

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Mini Mince Savoury $1.60
Large Savoury $2.50
Small Sausage Roll $2.40
Large Sausage Roll $3.80
Bacon Egg Pie $4.00
Vegetable Pie $4.30
Pasties $4.50
Mince Pie $4.30
Mince Cheese Pie $4.50
Steak Pie $4.30
Steak Cheese Pie $4.50
Steak Pepper Pie $4.50
Steak Mushroom Pie $4.50
Steak Bacon Pie $4.50
Steak Cheese Bacon Pie $4.70
Chicken Pie $4.30
Butter Chicken Pie $4.50
Chicken Mushroom Pie $4.50
Chicken Cranberry Cheese Pie $4.70
Chips $2.60
Fish $3.00
Chicken Kebab $3.00
Hot Dog $2.90
Spring Roll $2.50
Stuff Sausage $4.70
Double HashBrown with Bacon Egg Cheeses $4.70
Chicken Cordon Bleu $3.80
Lasagna Topper $3.80
Crisp Chicken $4.00

Nearby Sample Menus

Stew Pork In Hot Pot
Grilled Pork & Shredded Pork on Broken Rice $12.00
Medium $16.00
Shredded Pork & Meat Loaf on Broken Rice $12.00
Pork With Sate
King Prawn Sweet & Sour Sauce
Large $28.00
Stir Fried Beef With Mushroom

Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
Ice Cream Sundae $10.00
- vanilla ice-cream, chocolate sauce & toasted almonds
Pesto $3.50
Smoked Salmon $5.00
Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt
Mushroom Risotto $20.00
- braised lamb shoulder, gremolata
Pork $14.00
- chipotle pulled pork, bourbon bbq sauce, slaw and aioli
Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds

5x Curry Puffs $8.00
Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
Pad Thai Noodle
- Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Spicy Chicken Lemongrass
- Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
Rice $3.00
Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX

Chana Masala $12.99
- Chick peas cooked with secret spices straight from the heart of India
Shrimp Spinach $15.99
- Shrimp cooked with abundance of spinach, tomatoes, ginger, garlic and spices
Chicken/Lamb Do-Payaza $14.99
- Diced chicken and lamb cooked in fresh onion, tomato, capsicum and delicately spiced gravy
Mango Chutney $3.00
Lamb Rogan Josh $15.50
- A spicy lamb curry with onions, tomato, coriander and dash of aniseed
Butter Naan $3.50
Mango Chicken $15.50
- Tender chicken with mango sauce, cream and cashewnuts
Chicken/Lamb Pasanda $14.99
- Cooked in fresh cream, youghurt mixed ground cashew and spices and mint

150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
Smoked Pulled Pork with Cheese and Coleslaw $10.00
Beef Croquettes with Dijonnaise $10.00
Olives $2.00
Salami $3.00
Crispy Bacon $3.00
Wedges with Bacon, Cheese, and Sour Cream $14.00
Sticky Pork Ribs with Salad and Fries $18.50

She boss $10.90
- Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
Kid's hot dog $4.00
Big boss $16.50
- Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
Bacon $2.00
Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
-Small $6.00
-Add edam cheese, bacon and avocado $13.40
-Small $3.00

Soup of the day $15.00
Eggs on toast $10.00
Granola with natural yoghurt and berries $9.00
Creamy Pumpkin $15.00
Add on: Bacon, Avocado, Tomato $4.00 each
Caesar salad - add chicken $4.00 $10.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Bacon sandwich on sour dough with tomato jam $10.00

Chicken Naan $6.00
- Naan stuffed with chicken, onions & homemade spices baked in tandoor.
Chocolate Naan $5.00
- Stuffed bread with sweet flakes of chocolate baked in tandoor.
The Kingfisher Non Veg Platter (2 people) $20.00
- Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.
Fish Jalfrezi $18.50
- Fish prepared with large chunks of green capsicum, tomatoes cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
Chicken Jalfrezi $15.50
- Chicken prepared with large chunks of green capsicum, onion & tomato cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
Butter Chicken $15.50
- Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor, finished in tomato gravy with cream & fenugreek leaves.
Mango Kulfi $7.00
- Indian Mango flavored ice cream.
Palak Paneer $14.50
- Indian cottage cheese (paneer) cooked with spinach, extra garlic & ginger.

VEG. KORMA $7.00
LAMB BIRYANI $10.00
ROGAN JOSH $10.00
BUTTER CHICKEN $10.00
CHICKEN WINGS $1.50
Green Pea & Potato Curry $7.00
Seek Kebab Wrap $6.00
ALOO MUTTER $7.00

Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream

Veg biryani $14.99
Vegetarian platter $11.99
- Selection of 4 entrees:- samosa, onion bhaji, pakora and spring roll.
Chilly prawn $17.99
Onion bhajeees (6 psc) $4.99
- Crispy onion and silver beet fritter served with tomato sauce.
Malai kofta $14.50
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream and cashew sauce.
King prawn masala $17.99
- A thick tomato curry cooked with capsicum, coriander, herbs and spices.
Dal makhani $14.50
- Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.
Sagwala chicken/lamb/beef/prawn
- Choice of your meat cooked in and skillfully blended with spinach in an exotic curry.

Grilled Eel Roll 8P $12.00
- Egg, Cucumber, Grilled Eel
Yakiniku Box $16.00
Meat $4.00
Karaage Box $16.00
Chicken on Rice with Mayo S $6.20 L $9.00
- Teriyaki Chicken, Karaage Chicken
Vegetable Croquette 1P $2.20
Fresh Tuna Roll 8P $12.00
- Sesame seed, Spring Onion, Tempra Puff Soy sauce, Fresh Tuna
Prawn Katsu Curry $13.50

Delicious barbecued meat served on a bed of Persian style cooked rice, and accompanied with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and choice of tomato or our homemade chilli sauces:
Baghlava (Persian Baklava) $3.50
Regular: $13.00
Desserts:
Combination with Mushroom: $1.50 extra
Combination with Mushroom: $1.50 extra
Large: $19.00
Small: $8.00

Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Nachos & Sour Cream $6.50
Seafood Basket $12.50
Toasties $3.50
Chicken Nugget & fries $7.00
Basket fries $4.50
- w Tom sauce or aioli
Fish Bites & fries $7.00

Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Quiche $12
- In house made quiche with side salad
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Lasagne $12
- In house made lasagne with a side salad
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce