Ilam Bakery in Christchurch Menu

Braised beef rib barbacoa, slaw $26
Braised beef rib barbacoa, slaw $26
Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
Guac, salsa & corn chips $13
Salsa roja, corn chips $7.5
Bacon, egg & hash brown $8

Salmon $12
The Cranny
- Grilled chicken breast, kapita brie cheese, chunky cramloemy sauce, cream cheese, lettuce & aioli
Extra Filling $1.50
Pick 5 of the following
6-10 people
Hydro Lettuce
Tomato
Caramelized Pear

Side salad $6.00
Burrito $18.50
- Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
Guacamole $3.00
Add guacamole $3.00
Frito tortillas & chips $12.00
- Fried flour tortilla crisps with warm bean dip & salsa queso
Onion rings $6.00
Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso

Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
Pad Egg Noodles
- Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
Bangkok Noodle
- Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
10x Spring Rolls Vegetarian $7.00
Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
Pad Kra Praw
- Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
Vegetables $3.00

Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Extras
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta

Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
Today’s Classic Pie $21
- Big chips, small salad, gravy
Prime Canterbury Beef $35
- Sirloin 250g
Risotto $25
- Truffle cauliflower, Parmesan, almonds
Beetroot Hummus Flat Bread $12
- Feta, dukkah
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli

Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
Hash Browns $3.00
Smoked Salmon $4.00
B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg

Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
Chocolate chip cookie ice cream sandwich $6.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )

OKRA RATATOUILLE(GF)(V) $9.50
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00

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