Ilam Bakery in Christchurch Menu

MENU MENU
  • Mini Mince Savoury $1.60
  • Large Savoury $2.50
  • Small Sausage Roll $2.40
  • Large Sausage Roll $3.80
  • Bacon Egg Pie $4.00
  • Vegetable Pie $4.30
  • Pasties $4.50
  • Mince Pie $4.30
  • Mince Cheese Pie $4.50
  • Steak Pie $4.30
  • Steak Cheese Pie $4.50
  • Steak Pepper Pie $4.50
  • Steak Mushroom Pie $4.50
  • Steak Bacon Pie $4.50
  • Steak Cheese Bacon Pie $4.70
  • Chicken Pie $4.30
  • Butter Chicken Pie $4.50
  • Chicken Mushroom Pie $4.50
  • Chicken Cranberry Cheese Pie $4.70
  • Chips $2.60
  • Fish $3.00
  • Chicken Kebab $3.00
  • Hot Dog $2.90
  • Spring Roll $2.50
  • Stuff Sausage $4.70
  • Double HashBrown with Bacon Egg Cheeses $4.70
  • Chicken Cordon Bleu $3.80
  • Lasagna Topper $3.80
  • Crisp Chicken $4.00

Nearby Sample Menus

  • Mexican Nacho Fingers $12.0
    • corn chip crusted braised beef brisket, salsa and citrus sour cream
  • Summer Greens Salad $6.0
  • Grilled Lamb Salad $26.5
    • whipped Feta, roasted beetroot, green peas and leafy greens
  • Pulled Pork Burger $19.5
    • slow roasted pork shoulder, BBQ sauce, cabbage and pickles
  • 200gm Canterbury Angus Eye Fillet $38.0
  • Buffalo Chicken Spears $12.5
    • grilled breast, buffalo glaze and ranch dip
  • Jamaican Chicken Salad $24.5
    • grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
  • Cajun Spiced Hand Cut Wedges $8.0
    • with salsa and sour cream
  • Salt and pepper flavoured pork spare ribs $18.00
  • Slow cooked ginseng chicken soup (Small/Per pot) $10.00/$48.00
  • Warmed sticky toffee and date pudding served with a scoop of ice cream $8.50
  • Pork pieces in Sichuan style fiery sauce $20.00
  • Vietnamese spring rolls with barbeque pork (6) $8.00
  • Chinese string mushrooms with lamb pieces served in claypot $23.00
  • Green tea gelato (sorbet) $4.50/scoop
  • Sichuan style pork pieces stir fried with bamboo strips and chinese black fungus strips $22.00
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Open lunch: tuesday - saturday 11:30am - 2:00pm
  • Chicken Cashew Nut $10.00
    • Stir fried chicken with vegetables and cashew nut
  • Spicy Noodle ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
    • Stir fried basil and vegetables
  • Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Stir fried steamed rice with pineapple, egg,curry powder.
  • Won Ton Soup $10.00
    • Won ton and bean sprouts.
  • Chicken NoodleSoup $10.00
    • Rice noodle with chicken, bean sprouts.
  • Red Curry ( Chicken, Beef, Pork ) $10.00
    • ​Red Curry with seasonal vegetables and coconut milk.
  • -Sandwiches $6.90
  • -Small $10.50
  • - Medium $13.50
  • Lamb
  • 1 Lamb Shank $13.50
  • served with potatoes, pumpkin, kumara, mixed vegetables and gravy
  • Beef
  • -Large $15.50
  • GREEK SALAD $17.00
    • Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
  • MALIBU PANNA COTTA $9.50
    • With berry sorbet
  • SHARED PLATTER $20/$30
    • Ale House platter for 2 or 4 people
  • JUNIOR BANGERS AND MASH
    • With baby carrots
  • ROAST VEGETABLE SALAD $17.00
    • Seasonal roast vegetable salad with feta and cashews nuts
  • LOADED HOG BURGER $18.00
    • Lashings of BBQ pulled pork with lettuce and tomato served with fries
  • FISH + CHIPS $18/$24
    • Beer battered Tarakihi With fries. fresh salad and tartar sauce
  • TRADITIONAL TIRAMISU $10.00
    • A coffee cream dessert
  • Red Bean $1.00
  • Aloe Vera $1.00
  • Spicy Pork on Rice $11.50
  • Mee Goreng (beef) (Malaysian Fried Noodles) $11.80
  • Hokkien Fried Noodles (chicken & prawn) $11.50
  • Cereal Soya $5.30
  • Soya Milk $3.20
    • We use freshly homemade soya milk
  • Calpis Honey Dew Shake $4.50
  • Poppadum $1.00
  • Butter Chicken $15.90
    • Delicacy of barbecued chicken cooked in a smooth tomato based puree,cream and mild Indian spices (mild dish)
  • Pearl Special chicken $15.90
    • Boneless chicken first cooked in Tandoor and then finished freshly grounded spices and herbs.
  • Tandoori Chicken (Half Size ) $10.90
    • Chicken cooked with yoghurt and spices, cooked in Tandoor
  • Kadai Paneer $15.90
    • Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
  • Lamb korma $10.00
    • Boneless lamb cooked in creamy dry fruit sauce and spices.
  • Chicken $19.99
    • Chicken Curry + Naan + Coke / Sprite
  • Onion Kulcha $4.50
    • Nan bread stuffed with chopped crispy onion and Indian spices.
  • 16. Chili & Fresh Basil
    • Served with rice, stir fried with chef’s selected vegetables & fresh basil
  • Crispy Pork & Roasted Duck $18
  • Crispy Pork & Roasted Duck $19
  • 9. Tom Kha Soup
    • a delightful Tom Kha Soup , smooth with coconut cream and fragrant with gaanga
  • Plain Fried Egg Noodles $9
    • with egg
  • 11.Homemade Peanut Sauce
    • Served with rice , stir fried with chef’s selected vegetables
  • Mixed Chicken or Pork $16
  • Roasted Duck $18
  • Chicken nibble (6 pcs) $8.50
    • Deep fried marinated chicken nibble served with chef's special sauce
  • Tofu or vegetables $16.50
  • Spring roll (6pcs) $7.50
    • Deep fried vegetarian spring rolls served with sweet chilli sauce
  • Black pepper and garlic N/A
    • Stir fried carrot , broccoli, cauliflower, mushroom, onion, cabbage, courgette with garlic and black pepper sauce
  • Yellow curry N/A
    • Creamy and mild potato curry with coconut cream, onion, carrot, garnished with dried shallot
  • Golden finger (5 pcs) $8.50
    • Deep fried whole peeled prawns hand rolled in a crispy pastry served with sweet chilly sauce
  • Green curry N/A
    • Creamy and spicy green curry with coconut cream, bamboo shoot, broccoli, cauliflower, pumpkin, capsicum, courgette, green bean and basil leaf
  • Vegetables $3.50
  • Chocolate Sundae N/A
    • ice cream, marshmallows and chocolate sauce
  • Risotto of the Day N/A
  • Soup of the day $12
    • with toasted bread
  • Bagel $15
    • with smoked salmon, spinach & cream cheese
  • Profiteroles $14
    • filled with coconut pastry cream served with coconut caramel sauce & lemon curd
  • Affogato $9
    • shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
  • Pork Belly $34
    • with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
  • Duo of Lamb $36
    • spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
  • Market Fish $
    • ask our wait staff
  • Kapiti aged cheddar & Kahurangi creamy blue $16.5
    • with cornichons, poached pear & toasted breads
  • 5 spice pork belly $26.5
    • with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
  • Your choice of poison $13.5
    • with black coffee & whipped cream
  • Affagato $13.5
    • fresh espresso, vanilla ice-cream & frangelico
  • Pulled pork arancini balls & cider bbq sauce $15.5
  • Chocolate semifreddo $13.5
    • with salted caramel macaron, chocolate soil & berry’s
  • Duck liver & thyme parfait $15.5
    • with port jelly, cornichons, & toasted breads
  • Bhuna chicken/lamb/beef/prawn
    • Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
  • Dal makhani $14.50
    • Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.
  • Chilly chicken $15.50
  • Chicken manchurian $14.50
  • Papadum (4 pcs) $2.00
  • Cheese/Chocolate naan $4.50
    • Stuuffed with freshly grated cheese/chocolate.
  • Butter prawn/butter chicken
    • Marinated prawn/chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
  • Sagwala chicken/lamb/beef/prawn
    • Choice of your meat cooked in and skillfully blended with spinach in an exotic curry.
  • Plain $4.30
  • Chicken Patties $2.80
  • Monster $6.50
    • Double meat and mushroom, egg and beetroot
  • Mushroom $5.00
  • Chocolate or Jam Raps $2.60
  • Fish $5.00
  • Squid Rings 1/2 Dozen $6.00
  • Spring Roll $3.00
    • Home made
  • Warm chocolate cake.( Gf, V) $14
    • raspberry sorbet, berry's, pistachio praline
  • -20 for $3
  • Lindas Pass Whitestone Brie
    • Is a soft cheese with a complex earthy mushroom flavour
  • Pork & Pistachio terrine $21
    • Pickled plums, cucumbers, house mustard, ciabatta
  • Southern Fried Chicken and Waffles $21
    • Fried chicken, Waffles, Maple syrup.
  • Croquettes $15
    • Prawn, sweet corn, jalapeño, spring onion, aioli.
  • Taco of the moment $19
    • Please ask the staff about the daily flavour addition
  • -Peter Timbs strreaky bacon
Ilam Bakery

Ilam Bakery

location

Address

213A Waimairi Road, Ilam, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033584818

email

Email

None

clock

Opened hours

7 AM to 6 PM (Mon-Fri), 7 AM to 5:30 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
213A Waimairi Road, Ilam, Christchurch, Canterbury, 8041, New Zealand
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