Address
213A Waimairi Road, Ilam, Christchurch, Canterbury, 8041, New Zealand
Ilam Bakery in Christchurch Menu
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MENU- Mini Mince Savoury $1.60
- Large Savoury $2.50
- Small Sausage Roll $2.40
- Large Sausage Roll $3.80
- Bacon Egg Pie $4.00
- Vegetable Pie $4.30
- Pasties $4.50
- Mince Pie $4.30
- Mince Cheese Pie $4.50
- Steak Pie $4.30
- Steak Cheese Pie $4.50
- Steak Pepper Pie $4.50
- Steak Mushroom Pie $4.50
- Steak Bacon Pie $4.50
- Steak Cheese Bacon Pie $4.70
- Chicken Pie $4.30
- Butter Chicken Pie $4.50
- Chicken Mushroom Pie $4.50
- Chicken Cranberry Cheese Pie $4.70
- Chips $2.60
- Fish $3.00
- Chicken Kebab $3.00
- Hot Dog $2.90
- Spring Roll $2.50
- Stuff Sausage $4.70
- Double HashBrown with Bacon Egg Cheeses $4.70
- Chicken Cordon Bleu $3.80
- Lasagna Topper $3.80
- Crisp Chicken $4.00
Nearby Sample Menus
- Garlic Bread $10.00
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Cauliflower and 3 Cheese Croquettes $15.00
- with French mustard mayonnaise.
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Caesar Salad $19.00
- cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
-
Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze
-
Braised Beef Short Ribs $29.00
- sticky Ginger Tom glaze served with an Asian vegetable medley
-
Antipasti $55.00
- grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
-
Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
-
Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella
- ROAST PORK CHOW MEIN $12.00
- Jam Rap $2.00
- Potato fritter $0.80
- SWEET & SOUR WON TON $10.00
- ROAST MUSHROOM ON RICE $12.00
- ROAST PORK CURRY ON RICE $12.00
- TOMATO $3.00
- PRAWN FOO YOUNG EGG $12.00
-
Flintstone Rib Eye $36
- Prime 350g rib eye steak on the bone, grilled to your liking served with fries & salad, with your choice of the following sauces:Garlic butter, Peppercorn or Mushroom sauce.
-
Breads & Dips 4 people $15 / Gluten free $17
- Selection of baked breads and dips
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Breakfast of Champions $20
- Bratwurst sausage, tomatoes, mushrooms, bacon, hash browns, toasted sour dough & your choice of eggs
-
Kiwi Kids Burger $9
- mini hamburger with lettuce, cheese and tomato sauce. Served with fries
-
Specially prepared catch of the day N/A
- check with our wait staff for today’s dish
-
Sea food Bounty $39.5
- Blue cod, NZ Scallops, garlic Prawns, Akaroa Salmon, crispy Calamari served with chef’s lemon garlic sauce, fries & house salad.
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Belgium Chocolate Torte $12.5
- Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
-
Penne Pasta $22
- Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.
-
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
-
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
- Open lunch: tuesday - saturday 11:30am - 2:00pm
-
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
-
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
-
Won Ton Soup $10.00
- Won ton and bean sprouts.
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Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
-
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
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Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
-
Aprile M $15 L $19
- Ham & Egg
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Lasagne $16
- Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
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Settembre M $16 L $21
- Olives, Capers & Anchovy
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Dicembre M $16 L $21
- Salami, Ham & Bacon
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Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
-
Cannelloni $20
- Beef, full of diary protein, herbs, baked with our tomato sauce
-
Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce
- Chicken & Cashew $13.90
- Bami Goreng (noodles) $11.70
- Crispy Skin Chicken $12.70
- Chicken Mushroom on Fried Rice $12.70
- Steak With Oyster Sauce $12.70
- Sweet & Sour Pork $12.70
- Combination Fried Rice $12.70
- Lemon Chicken $12.70
-
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
-
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
-
The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
-
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
-
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
- upgrade to large coffee $1
-
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
-
Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
- BBQ pork ribs $5.90
- Hot dogs $2.80
- Pannis n/a
- Beef roll $3.20
- Health sandwich n/a
- Pies $3.80
- Dressed sausages $3.60
- Filled rolls $4.50
- BBQ Eal Set $19.90
- Salmon Sashimi Don $18.00
- Crumbed Prawn (4pcs) $8.00
- Tuna $5.00
- Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
- Assorted Sashimi of The Day $22.00
- Okonomiyaki (Japanese Pancake)
- Eel $6.00
- Olive Bread $5.50
-
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
- Marinated Olives (small) $3.50
-
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
-
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
-
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
-
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
-
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
-
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
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Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
-
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
-
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
- Add Cheese $9.50
-
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
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Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
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Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
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Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
-
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
-
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
-
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
-
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
- Eggs Florentine - Spinach - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $17.00
- Feta $3.20
- Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast $17.00
- Long Black $3.50
- Soup of the Day (Winter only) - Served with toasted focaccia $11.00
- Paninis - Teriyaki free range chicken with red peppers and mayo $13.50
- Chai Latte - cup or glass $4.30
- Vegemite $1.10
- Roast Tomato $3.00
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Fish & Chips $15.00
- Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
-
Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread
-
Pasta of the Day $17.00
- Chef’s choice of freshly made pasta
-
Big Breakfast $21.00
- Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
-
Chocolate Desert $12.00
- Changes weekly check with waiter/waitress
-
Chicken Strips $12.00
- Crumbed chicken strips, dipping sauces
-
French Toast $16.00
- Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
-
Toasted Sandwiches $0.50
- Extra filling add
-
Pasta of the Day $15.00
- Winter only
-
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
-
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
-
Fries $5.50
- Served with our own Aioli & Tomato Sauce
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Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
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Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
-
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Ilam Bakery
Phone
033584818
Opened hours
7 AM to 6 PM (Mon-Fri), 7 AM to 5:30 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery
Features
Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
213A Waimairi Road, Ilam, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Bakery Menus
- Canterbury Bakery Menus