Address
213A Waimairi Road, Ilam, Christchurch, Canterbury, 8041, New Zealand
Ilam Bakery in Christchurch Menu
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MENU- Mini Mince Savoury $1.60
- Large Savoury $2.50
- Small Sausage Roll $2.40
- Large Sausage Roll $3.80
- Bacon Egg Pie $4.00
- Vegetable Pie $4.30
- Pasties $4.50
- Mince Pie $4.30
- Mince Cheese Pie $4.50
- Steak Pie $4.30
- Steak Cheese Pie $4.50
- Steak Pepper Pie $4.50
- Steak Mushroom Pie $4.50
- Steak Bacon Pie $4.50
- Steak Cheese Bacon Pie $4.70
- Chicken Pie $4.30
- Butter Chicken Pie $4.50
- Chicken Mushroom Pie $4.50
- Chicken Cranberry Cheese Pie $4.70
- Chips $2.60
- Fish $3.00
- Chicken Kebab $3.00
- Hot Dog $2.90
- Spring Roll $2.50
- Stuff Sausage $4.70
- Double HashBrown with Bacon Egg Cheeses $4.70
- Chicken Cordon Bleu $3.80
- Lasagna Topper $3.80
- Crisp Chicken $4.00
Nearby Sample Menus
-
The Dux Confection $14.00
- A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce
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Avocado on Toast $17.00
- Poached eggs, smashed avocado with feta, red onion, dukkah
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Halloumi & Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
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Affogato $14.00
- The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
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Huevos Rancheros $19.50
- Tortilla, red kidney beans, swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
-
Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream
-
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
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Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
- Blue Cod (medium) $6.50
- Fish
- Groper $6.30
- Chicken $5.50
- Potato Fritters
- Mussel patty $3.00
- Blue Cod M $6.5 / L $7.5
- Steak & Tomato $5.60
- Fried Lettuce with Bean Curd Sauce $15.00
- Spicy Steamed Whole Fish (Blue Cod) S $35.00 L $40.00
- Wonton Noodle Soup $14.00
- Nasi Goreng $15.00
- Fried Beef with Ginger and Spring Onion $22.00
- Chilli Fried Chicken $22.00
- Fried Pork with Capsicum on Rice $13.00
- B.B.Q. Pork and Roasted Duck on Rice $16.00
- Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
- Pecan Pie with Maple Syrup & Cream $13.00
- Slice / Muffins / Scones $4.50
- Large $17.50
- BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
- Eggs Benedict with Smoked Salmon or Bacon $18.50
- Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
- Sticky Rice with Seaweed $4.50
- Regular $16.00
- Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
- Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
- Sweet and Sour Crispy Potato $12 Reg / $18 Lge
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Something 'Fishy' on Hotplate
- Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
- Tomyum Mushroom Soup $4.50 Single / $9 Double
- Malaysian Curry with Potato, Cabbage and Mushroom Balls $12 Reg / $18 Lge
- Toasted sandwich $4.50
- Pizza buns $3.60
- Dagwoods $4.50
- Hot pork rolls $5.90
- Patties $2.80
- Burger 3 fillings $5.90
- Beef roll $3.20
- Winter warmer n/a
- Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- Wok fried green beans in Tee's XO Sauce $14.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- Wok fried fresh market vegetables $14.00
- Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- Frozen chocolate mousse parfait $14.00
-
Curry Pot Vegetarian Platter for Two $14.50
- 2 onion bhajis, 2 samosas, 2 vegetable & cheese pakoras
-
Mango Chicken $17.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onions & cream
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Hot Szechwan fried rice $13.00
- Chicken or veges fried in szechwan sauce made with celery, fresh ginger, garlic, red chilli and black pepper
-
Kadai Chicken or Lamb $17.50
- Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander
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50/50 Chilli Cheese $4.50
- Naan stuffed with Cheese, Chilli and Garlic
-
Vegetable Mixed Pakora - 8 pcs per portion $8.00
- Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
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Chicken Manchurian $16.00
- Boneless chicken coated in egg, black pepper and corn flour deep fried, sauted with garlic, soya sauce and vinegar
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Aaloo Paratha $4.50
- Naan bread stuffed with potatoes, onions or a mixture of spices
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Fettuccine Carbonara $19.50 / $26.50
- Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce
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Panne all'Aglio $9.50
- Tutto Bene loaf baked with garlic & herb butter
- NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
-
Beef Cheek Gnocchi One size ~ $24.90
- Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
- White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
-
Traditional Spaghetti $19.50 / $26.50
- Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
- Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
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Di Mare $25.50 / $35.50
- Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
- Sukor Spiced Sticky Chicken Wings $12
-
Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
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Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
- Prawn & Coriander Dumplings (4 pieces) $11
-
Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
- Or Beef $29
- Portuguese Custard Tarts $7
-
Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
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The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
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Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
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Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
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Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
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Fried chicken wings $13
- special spice coating and seasoning
-
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
- Kahlua and caramello cheesecake made on-site with real Caramello $12.5
-
Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
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Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
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Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
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Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
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Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
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Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
-
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
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Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
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Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
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Chicken Nuggets $4.00
- half dozen
-
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
-
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
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Chips $4.50
- per bag
- Hot dog $3.00
- Spring Roll $3.50
-
Fish $3.50
- per piece
-
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
-
Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
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Kids Slider $10.00
- Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
- Small fries $5.00
- -Add garlic butter / Add Gravy $2.00
-
Waffles $10.00
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
-
Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
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Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
- -Hot smoked Salmon $22.00
Ilam Bakery
Phone
033584818
Opened hours
7 AM to 6 PM (Mon-Fri), 7 AM to 5:30 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery
Features
Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
213A Waimairi Road, Ilam, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Bakery Menus
- Canterbury Bakery Menus