Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Side salad $3.50
Octopus Sausages & Chips $5.50
Warm Breads $8.00
A selection of local breads, warmed and served with delicious house made spreads and dips
Venison Medallion * $26.00
Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Garlic French Stick $5.00
Crispy bread, toasted with our special blend of garlic butter
Tortilla Flat $6.00
With pesto, sweet chili sauce and sour cream
Fish and Chips $18.00
Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges