India Garden in 61 The Mall, Cromwell, Central Otago Menu

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Curry Express - Chicken Tikka Masala $11.00
Curry Express - Lamb Madras $11.00
Curry Express - Chicken Korma $11.00
Curry Express - Lamb Korma $11.00
Curry Express - Butter Chicken $11.00
Curry Express - Lamb Rogan Josh $11.00

Naan Roll Up $12.00
With mix lamb + chicken for $14.00
With garlic + cheese for $14.00

All Entrees served with salad and tamarind sauce
Vegetable Samosa (DF) (2 pieces) $6.00
- Flaky pouch of plain flour stuffed with potatoes, green peas and spices (2 pieces)
Onion Bhajia (DF) (5 pieces) $5.00
- Crispy mixed vegetable and onion fritters
Mix Pakora (DF) (6 pieces) $10.00
- Mix pieces of cauliflower, ring onion, sliced potatoes dipped in pea flour and fried in canola oil
Chicken Pakora (DF) (8 pieces) $10.00
- Slices of boneless chicken dipped in chana flour and fried in canola oil
Khumb Tandoori (G/F) $10.00
- Mushrooms marinated in a spicy yogurt sauce and cooked in the tandoor (8 pieces)
Tandoori Chicken (G/F) $22/$12
- Tender chicken marinated in herbs with yogurt & spices / cooked in the clay oven
Chicken Tikka (G/F) $12.00
- Tender boneless chicken marinated in sauce and roasted in the tandoor (5 pieces)
Lamb Boti Kebab $12.00
- Succulent boneless lamb pieces marinated in yogurt and aromatic spices (5 pieces)
Murg Malai Tikka $12.00
- Chicken marinated with yogurt, cheese, cashew nut and Indian garam masala, cooked in tandoori oven
Chicken Gustaba $12.00
- Chicken mince marinated with Indian green herbs & authentic spices, pan fried
Tiger Prawns (GF) (10 pieces) $18.00
- Prawns marinated in yogurt and spices, roasted on oven
Vegetarian Mixed Platter (GF) $15.00
- An assortment of vegetarian starters served with tamarind chutney (Samosa, Onion Bhaji, Paneer Pakora, Tandoori Mushroom)
Tandoori Mixed Platter $20.00
- Assortment of tandoori chicken and lamb items (Chicken Tikka, Lamb Boti Kebab, Chicken Pakora, Tandoori Chicken)
India Garden Special Platter $25.00
- Consist of Samosa, Onion Bhaji, Chicken Tikka, Lamb Boti Kebab, Chicken Pakora, Tandoori Chicken and Tiger Prawns

All mains served with basmati rice. DF: Dairy Free, GF: Gluten Free. Old fashioned Indian food seasoned to your taste: Mild, Medium, Hot or Super Hot.
Butter Chicken (G/F) (Popular) $16.00
- Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter
Chicken Tikka Masala (G/F) $16.00
- Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices
Chicken Pasandra (G/F) $16.00
- Diced pieces of chicken cooked in fresh cream and cashew nut sauce with ground almonds and mint flavour
Balti Chicken (G/F) $16.00
- Cubes of juicy chicken pieces cooked in creamy cashew nut and onion sauce, finished with fried garlic and fenugreek flavour
Madras Chicken (G/F) $16.00
- A spicy delicacy from Southern India sure to test your taste buds with coconut flavour
Mango Chicken (G/F) $16.00
- Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce
Chicken Saagwala (G/F) $16.00
- Chicken cooked in spinach with onion and tomato sauce with garlic and mild spices
Kadai Chicken (G/F) (D/F) $16.00
- Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices
Chicken Vindaloo (G/F) (D/F) $16.00
- Favourite from the south of India. Highly spiced chicken cooked in a tangy hot and sure sauce
Chicken Korma (G/F) $16.00
- Boneless chicken cooked in a mild cashew nut creamy sauce
Bhuna Chicken (G/F) (D/F) $16.00
- Boneless chicken cooked with chopped onion and tomato sauce and traditional spices, flavoured with lot of garlic
Chicken Jalfrazi (G/F) (D/F) $16.00
- Tender chicken pieces cooked in medium spice Indian masala gravy with onion, tomato, capsicum and garlic
Chilli Chicken (DF) $16.00
- Batter fried tender fillets of chicken sauteed with diced capsicum, onions, seasoned with soya sauce, chillies and tomato sauce
Murg Lava $16.00
- Chicken mince marinated with Indian green herbs and spices, cooked with tomato cheese gravy
Chicken Daalcha $16.00
- Boneless chicken pieces, cooked in yellow lentil gravy, finished with garlic, cumin and cream

All mains served with basmati rice. DF: Dairy Free, GF: Gluten Free. Old fashioned Indian food seasoned to your taste: Mild, Medium, Hot or Super Hot.
Fish Tikka Masala (GF) $18.00
- Pieces of fish cooked with tangy onion sauce, spices & a touch of lemon juice
Fish Goan Curry (GF) $18.00
- Pieces of fish cooked in herbs, spices, coconut cream and cashew gravy
Prawn Malabari (GF) $18.00
- Prawns cooked with grated coconut in a cashew nut sauce
Prawn Vindaloo (DF, GF) $18.00
- Prawns cooked with hot spices in a tangy sauce, hot and sour
Butter Prawn (GF) $18.00
- Prawn cooked in oriental spices with chopped creamy tomatoes and butter
Prawn Jalfrazee (DF, GF) $18.00
- Prawn cooked in medium spice Indian masala gravy with onion, tomato, capsicum and garlic
Prawn Saagwala (GF) $18.00
- Prawn cooked in spinach with tomatoes, garlic and mild spices
Prawn Kadai (DF, GF) $18.00
- Prawn cooked Indian wok with chopped onion, whole coriander, garlic, capsicum and Indian garden special spices
Prawn Chicken (DF) $18.00
- Batter fried prawns sauteed with diced capsicum, onions, seasoned with soya sauce, chillies and tomato sauce

All mains served with basmati rice. DF: Dairy Free, GF: Gluten Free. Old fashioned Indian food seasoned to your taste: Mild, Medium, Hot or Super Hot.
Lamb Kofta (GF) $16.00
- Lamb mince marinated with Indian green herbs and spices, cooked with cashew nut cheese gravy
Balti Lamb (GF) $16.00
- Boneless lamb pieces cooked in cashew nut, onion and finished with fenugreek flavoured sauce
Lamb or Beef Pasandra (GF) $16.00
- Diced pieces of lamb or beef cooked in fresh cream sauce with ground almonds and mint flavour
Lamb / Beef Vindaloo (DF, GF) $16.00
- Favourite from the south of India, highly spiced lamb or beef cooked in a tangy sauce, hot and sour
Lamb Rogan Josh (DF, GF) $16.00
- Spicy lamb curry from the foothills of the Himalayas, lamb cubes cooked in freshly ground spices with onion and spicy gravy
Lamb / Beef Saagwala (GF) $16.00
- Pieces of boneless lamb or beef cooked in spinach with mild spices
Lamb / Beef Korma (GF) $16.00
- Boneless lamb or beef cooked in a mild creamy cashew nut sauce
Kadai Lamb / Beef (DF, GF) $16.00
- Cubes of boneless lamb or beef cooked in an Indian wok with chopped onions, whole coriander, garlic, capsicum and Indian spices
Madras Lamb / Beef (GF) $16.00
- A spicy delicacy from Southern India sure to test your taste buds
Lamb / Beef Jalfraze (DF, GF) $16.00
- Tender lamb or beef cooked in medium spice Indian masala gravy with onion, tomato, capsicum and garlic
Bhuna Gosh (DF, GF) $16.00
- Dry roasted boneless lamb cubes cooked with chopped tomato, onion and garlic

All mains served with basmati rice. DF: Dairy Free, GF: Gluten Free. Old fashioned Indian food seasoned to your taste: Mild, Medium, Hot or Super Hot.
Daal Tadka (DF, GF) $14.00
- Yellow split lentills cooked with onion, ginger and tomatoes
Saag Aloo (GF) $14.00
- Spinach cooked with potatoes and seasoned with traditional Indian spices
Paneer Butter Masala (Paneer Makani) (GF) $14.00
- Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts. A vegetarian’s delight
Daal Makhni (GF) $14.00
- Black lentil beans cooked with cream, butter, ginger, garlic and tomatoes
Chana Masala (DF, GF) $14.00
- Steamed chickpeas cooked with tomatoes, ginger, garlic, onions and spices
Aloo Gobi (GF) $14.00
- Diced potatoes and cauliflower cooked with chopped onions, garlic & spices
Malai Kofta (GF) $14.00
- Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy cashew nut sauce
Vegetable Korma (GF) $14.00
- Mixed vegetables cooked with nuts, mild spices and cream
Vegetable Jalfrezi (GF) $14.00
- Fresh vegetables cooked with fresh tomatoes, capsicum, onion, ginger, garlic & herbs
Shahi Paneer (GF) $14.00
- Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds & raisins
Palak Paneer (GF) $14.00
- Homemade cheese cooked in spinach with fresh tomatoes & mild spices
Kadai Paneer (GF) $14.00
- Cubes of homemade cheese cooked with chopped onions, garlic & Indian spices
Chilli Paneer $14.00
- Batter fried paneer sauteed with dice capsicum, onion, seasoned with soya, chillies & tomato

DF: Dairy Free, GF: Gluten Free
Chicken Biryani (GF, DF) $17.00
- Classic mughlai dish of curried boneless chicken cooked with fragrant basmati rice and topped with nuts
Lamb Biryani (GF, DF) $17.00
- Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts
Mixed Biryani (GF, DF) $17.00
- Long grain basmati rice sauteed together with shrimp, quality lamb, pieces of chicken and vegetables in a delicate blend of spices and nuts
Prawn Biryani (GF, DF) $18.00
- Prawn cooked with fragrant basmati rice, nuts and topped withnuts
Vegetarian Biryani (GF) $16.00
- Mixed vegetable cooked with fragrant basmati rice, nuts and topped with nuts

Plain Naan $2.00
Folding Naan $3.00
Roti $3.00
- Whole wheat flour bread baked in the tandoor
Garlic Roti $3.00
Garlic Naan $3.00
- Naan sprinkled with diced garlic
Onion Naan $3.50
- Naan stuffed with diced onion
Cheese and Garlic Naan $4.00
- Naan bread stuffed with cheese and diced garlic
Keema Naan (Lamb or Chicken) $5.00
- Naan bread stuffed with minced chicken or lamb
Aloo Paratha $3.50
- Unleavened whole wheat flaky bread stuffed with potatoes
Kashmiri Naan $5.00
- Naan bread stuffed with almonds, raisins, coconut and mango pulp
Mint Naan $3.00
- Bread flavoured with mint
India Garden Special Naan (Chef Special) $6.00
- Bread stuffed with mix of lamb, chicken, capsicum, mushroom, cheese with medium spices
Chocolate and Cheese Naan $5.00
- Naan stuffed with cheese and chocolate

Mango Lassi $4.00
- Yogurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry
Vanilla Ice Cream $3.50
Indian Masala Chai $4.00
Gulab Jamun $4.00
- Creamed milk dumpling with sweet cardamom syrup

Popadums (2 pieces) $1.00
Raita $3.50
- Diced carrots in yogurt with mild spices
Mango Chutney (Sweet) $3.50
Plain Yogurt $3.00
Achar (Pickles) $3.00
Mint Yogurt $3.00
Salad $3.00
- Sliced onion & carrot

Nearby Sample Menus

Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Fried Egg $1.25
Change Plain Fries to Wedges $2.50

Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
Mini Spring Rolls per Dozen $5.00
Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Vegetarian Mee Goreng $10.10
- Fresh thick egg noodles with fresh vegetables in an Indian style sauce
Honey King Prawn Fried Rice $14.90
- Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables

Prime beef au-frites with red wine jus + salsa verde $36.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Veal pate with beetroot relish + hot toasts $16.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Chorizo + sweet com risotto with black olive $ 17.00
Chocolate of the day $12.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Prime beef au-frites with red wine jus + salsa verde $36.00

Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Basket of Fries $4.00
- W/ tomato sauce
Hotdog $2.00
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Bottle of Chips $2.00
- W/ tomato sauce
Bowl of Onion Rings $5.00
- W/ aioli
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese

PAN FRIED TOFU $7.00
GAMJATANG CASSEROLE $15.00
CHICKEN CASSEROLE $16.00
- STEW WITH CHICKEN, POTATO CHUNKS, ONIONS, CARROTS & CHILLI PASTE SOUP
KIMCHI DOLSOT BIBIMBAP $16.00
- TOPPED WITH FRIED KIMCHI AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA) INSTEAD OF THE ORIGINAL INGREDIENTS.
BARBECUED KIMCHI BEEF $16.00
RICE BALL (EACH) $3.00
STEAMED EGG $8.00
KIMCHI BEEF FRIED RICE $10.00

CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce

Greek Salad $16.00 Lge / $12.50 Sm
- Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
Greek
- Spinach, tomato, red onions, Kalamata olives, feta and a touch of garlic
Berry Nice $25.00 Med / $15.00 Sm
- Caramel sauce, blueberries, boysenberries and dark chocolate.
Bowl of Fries $6.50
- Served with tomato ketchup
Queens Seafood
- Hoki, mussels, shrimps and ranch mayo.
Crumbed Prawns $9.50
- Served with Fillies Aoli
Pasta Carbonara $19.50
- Bacon, mushroom garlic and onions in a creamy sauce.
Venison
- Venison, cranberry sauce, mint sauce.

Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
Puhoi Gorgonzola $11.00
Rustic Fries $9.00
- with aioli & tomato sauce.
Roasted Root Vegetables $7.00
BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
Steamed Seasonal Vegetables $7.00
Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
Garlic & Herb Baguette $9.00

Bearnaise 1.0
Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
Herbed Rosti 4.0

Satay Burger $4.50 / $8.50
Beef or Satay (Beef or Chicken) $9.00 / $11.00
Beef with Black Pepper $13.00 / $15.00
Chou Zhou Chow Kua Teaw $11.50 / $13.50
- Or Chow Mein HOT (Chicken, Beef or Pork)
Garlic Chilli King Prawn $18.00
Tofu and Vegetable Fried Rice $8.50
Crispy Chicken $11.50 / $13.50
Beef with Seasonal Vegetables $11.50 / $13.50

Green Salad $7,5
An Indian Bengal sweet chicken curry $17,5
- with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves
3 egg Spanish omelette $17,9
- with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar

Hash brown
Fruits
- whole fruit, apricots, pears, plums, prunes, fruit salad >>
Sautéed button mushrooms
café de Paris butter
CANTERBURY DUCK BREAST $36 .00
- spiced red cabbage, fennel, labneh, blueberry jus
peppercorn
SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
Eggs Benedict $15.00
- English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>

Rustic fries $6
- served with tomatoes sauce or aioli
Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
Weekdays $10
- dish of the day
Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.

The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw

Tea N/A
Iced chocolate N/A
Meringue + fruit parfait $7.50
Beef casserole (with steamed vegetables) $12.50
Scones $2.50
Hot chocolate N/A
Smoothies N/A
Fruit pudding $7.90

India Garden

Otago > India Garden

Address

61 The Mall, Cromwell, Central Otago

Phone

034450218

Email

None

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Indian

India Garden in 61 The Mall, Cromwell, Central Otago Menu

Nearby Sample Menus

India Garden

Otago > India Garden

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

61 The Mall, Cromwell, Central Otago

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