India Garden in 61 The Mall, Cromwell, Central Otago Menu

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Curry Express - Chicken Tikka Masala $11.00
Curry Express - Lamb Madras $11.00
Curry Express - Chicken Korma $11.00
Curry Express - Lamb Korma $11.00
Curry Express - Butter Chicken $11.00
Curry Express - Lamb Rogan Josh $11.00

Naan Roll Up $12.00
With mix lamb + chicken for $14.00
With garlic + cheese for $14.00

All Entrees served with salad and tamarind sauce
Vegetable Samosa (DF) (2 pieces) $6.00
- Flaky pouch of plain flour stuffed with potatoes, green peas and spices (2 pieces)
Onion Bhajia (DF) (5 pieces) $5.00
- Crispy mixed vegetable and onion fritters
Mix Pakora (DF) (6 pieces) $10.00
- Mix pieces of cauliflower, ring onion, sliced potatoes dipped in pea flour and fried in canola oil
Chicken Pakora (DF) (8 pieces) $10.00
- Slices of boneless chicken dipped in chana flour and fried in canola oil
Khumb Tandoori (G/F) $10.00
- Mushrooms marinated in a spicy yogurt sauce and cooked in the tandoor (8 pieces)
Tandoori Chicken (G/F) $22/$12
- Tender chicken marinated in herbs with yogurt & spices / cooked in the clay oven
Chicken Tikka (G/F) $12.00
- Tender boneless chicken marinated in sauce and roasted in the tandoor (5 pieces)
Lamb Boti Kebab $12.00
- Succulent boneless lamb pieces marinated in yogurt and aromatic spices (5 pieces)
Murg Malai Tikka $12.00
- Chicken marinated with yogurt, cheese, cashew nut and Indian garam masala, cooked in tandoori oven
Chicken Gustaba $12.00
- Chicken mince marinated with Indian green herbs & authentic spices, pan fried
Tiger Prawns (GF) (10 pieces) $18.00
- Prawns marinated in yogurt and spices, roasted on oven
Vegetarian Mixed Platter (GF) $15.00
- An assortment of vegetarian starters served with tamarind chutney (Samosa, Onion Bhaji, Paneer Pakora, Tandoori Mushroom)
Tandoori Mixed Platter $20.00
- Assortment of tandoori chicken and lamb items (Chicken Tikka, Lamb Boti Kebab, Chicken Pakora, Tandoori Chicken)
India Garden Special Platter $25.00
- Consist of Samosa, Onion Bhaji, Chicken Tikka, Lamb Boti Kebab, Chicken Pakora, Tandoori Chicken and Tiger Prawns

All mains served with basmati rice. DF: Dairy Free, GF: Gluten Free. Old fashioned Indian food seasoned to your taste: Mild, Medium, Hot or Super Hot.
Butter Chicken (G/F) (Popular) $16.00
- Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter
Chicken Tikka Masala (G/F) $16.00
- Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices
Chicken Pasandra (G/F) $16.00
- Diced pieces of chicken cooked in fresh cream and cashew nut sauce with ground almonds and mint flavour
Balti Chicken (G/F) $16.00
- Cubes of juicy chicken pieces cooked in creamy cashew nut and onion sauce, finished with fried garlic and fenugreek flavour
Madras Chicken (G/F) $16.00
- A spicy delicacy from Southern India sure to test your taste buds with coconut flavour
Mango Chicken (G/F) $16.00
- Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce
Chicken Saagwala (G/F) $16.00
- Chicken cooked in spinach with onion and tomato sauce with garlic and mild spices
Kadai Chicken (G/F) (D/F) $16.00
- Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices
Chicken Vindaloo (G/F) (D/F) $16.00
- Favourite from the south of India. Highly spiced chicken cooked in a tangy hot and sure sauce
Chicken Korma (G/F) $16.00
- Boneless chicken cooked in a mild cashew nut creamy sauce
Bhuna Chicken (G/F) (D/F) $16.00
- Boneless chicken cooked with chopped onion and tomato sauce and traditional spices, flavoured with lot of garlic
Chicken Jalfrazi (G/F) (D/F) $16.00
- Tender chicken pieces cooked in medium spice Indian masala gravy with onion, tomato, capsicum and garlic
Chilli Chicken (DF) $16.00
- Batter fried tender fillets of chicken sauteed with diced capsicum, onions, seasoned with soya sauce, chillies and tomato sauce
Murg Lava $16.00
- Chicken mince marinated with Indian green herbs and spices, cooked with tomato cheese gravy
Chicken Daalcha $16.00
- Boneless chicken pieces, cooked in yellow lentil gravy, finished with garlic, cumin and cream

All mains served with basmati rice. DF: Dairy Free, GF: Gluten Free. Old fashioned Indian food seasoned to your taste: Mild, Medium, Hot or Super Hot.
Fish Tikka Masala (GF) $18.00
- Pieces of fish cooked with tangy onion sauce, spices & a touch of lemon juice
Fish Goan Curry (GF) $18.00
- Pieces of fish cooked in herbs, spices, coconut cream and cashew gravy
Prawn Malabari (GF) $18.00
- Prawns cooked with grated coconut in a cashew nut sauce
Prawn Vindaloo (DF, GF) $18.00
- Prawns cooked with hot spices in a tangy sauce, hot and sour
Butter Prawn (GF) $18.00
- Prawn cooked in oriental spices with chopped creamy tomatoes and butter
Prawn Jalfrazee (DF, GF) $18.00
- Prawn cooked in medium spice Indian masala gravy with onion, tomato, capsicum and garlic
Prawn Saagwala (GF) $18.00
- Prawn cooked in spinach with tomatoes, garlic and mild spices
Prawn Kadai (DF, GF) $18.00
- Prawn cooked Indian wok with chopped onion, whole coriander, garlic, capsicum and Indian garden special spices
Prawn Chicken (DF) $18.00
- Batter fried prawns sauteed with diced capsicum, onions, seasoned with soya sauce, chillies and tomato sauce

All mains served with basmati rice. DF: Dairy Free, GF: Gluten Free. Old fashioned Indian food seasoned to your taste: Mild, Medium, Hot or Super Hot.
Lamb Kofta (GF) $16.00
- Lamb mince marinated with Indian green herbs and spices, cooked with cashew nut cheese gravy
Balti Lamb (GF) $16.00
- Boneless lamb pieces cooked in cashew nut, onion and finished with fenugreek flavoured sauce
Lamb or Beef Pasandra (GF) $16.00
- Diced pieces of lamb or beef cooked in fresh cream sauce with ground almonds and mint flavour
Lamb / Beef Vindaloo (DF, GF) $16.00
- Favourite from the south of India, highly spiced lamb or beef cooked in a tangy sauce, hot and sour
Lamb Rogan Josh (DF, GF) $16.00
- Spicy lamb curry from the foothills of the Himalayas, lamb cubes cooked in freshly ground spices with onion and spicy gravy
Lamb / Beef Saagwala (GF) $16.00
- Pieces of boneless lamb or beef cooked in spinach with mild spices
Lamb / Beef Korma (GF) $16.00
- Boneless lamb or beef cooked in a mild creamy cashew nut sauce
Kadai Lamb / Beef (DF, GF) $16.00
- Cubes of boneless lamb or beef cooked in an Indian wok with chopped onions, whole coriander, garlic, capsicum and Indian spices
Madras Lamb / Beef (GF) $16.00
- A spicy delicacy from Southern India sure to test your taste buds
Lamb / Beef Jalfraze (DF, GF) $16.00
- Tender lamb or beef cooked in medium spice Indian masala gravy with onion, tomato, capsicum and garlic
Bhuna Gosh (DF, GF) $16.00
- Dry roasted boneless lamb cubes cooked with chopped tomato, onion and garlic

All mains served with basmati rice. DF: Dairy Free, GF: Gluten Free. Old fashioned Indian food seasoned to your taste: Mild, Medium, Hot or Super Hot.
Daal Tadka (DF, GF) $14.00
- Yellow split lentills cooked with onion, ginger and tomatoes
Saag Aloo (GF) $14.00
- Spinach cooked with potatoes and seasoned with traditional Indian spices
Paneer Butter Masala (Paneer Makani) (GF) $14.00
- Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts. A vegetarian’s delight
Daal Makhni (GF) $14.00
- Black lentil beans cooked with cream, butter, ginger, garlic and tomatoes
Chana Masala (DF, GF) $14.00
- Steamed chickpeas cooked with tomatoes, ginger, garlic, onions and spices
Aloo Gobi (GF) $14.00
- Diced potatoes and cauliflower cooked with chopped onions, garlic & spices
Malai Kofta (GF) $14.00
- Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy cashew nut sauce
Vegetable Korma (GF) $14.00
- Mixed vegetables cooked with nuts, mild spices and cream
Vegetable Jalfrezi (GF) $14.00
- Fresh vegetables cooked with fresh tomatoes, capsicum, onion, ginger, garlic & herbs
Shahi Paneer (GF) $14.00
- Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds & raisins
Palak Paneer (GF) $14.00
- Homemade cheese cooked in spinach with fresh tomatoes & mild spices
Kadai Paneer (GF) $14.00
- Cubes of homemade cheese cooked with chopped onions, garlic & Indian spices
Chilli Paneer $14.00
- Batter fried paneer sauteed with dice capsicum, onion, seasoned with soya, chillies & tomato

DF: Dairy Free, GF: Gluten Free
Chicken Biryani (GF, DF) $17.00
- Classic mughlai dish of curried boneless chicken cooked with fragrant basmati rice and topped with nuts
Lamb Biryani (GF, DF) $17.00
- Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts
Mixed Biryani (GF, DF) $17.00
- Long grain basmati rice sauteed together with shrimp, quality lamb, pieces of chicken and vegetables in a delicate blend of spices and nuts
Prawn Biryani (GF, DF) $18.00
- Prawn cooked with fragrant basmati rice, nuts and topped withnuts
Vegetarian Biryani (GF) $16.00
- Mixed vegetable cooked with fragrant basmati rice, nuts and topped with nuts

Plain Naan $2.00
Folding Naan $3.00
Roti $3.00
- Whole wheat flour bread baked in the tandoor
Garlic Roti $3.00
Garlic Naan $3.00
- Naan sprinkled with diced garlic
Onion Naan $3.50
- Naan stuffed with diced onion
Cheese and Garlic Naan $4.00
- Naan bread stuffed with cheese and diced garlic
Keema Naan (Lamb or Chicken) $5.00
- Naan bread stuffed with minced chicken or lamb
Aloo Paratha $3.50
- Unleavened whole wheat flaky bread stuffed with potatoes
Kashmiri Naan $5.00
- Naan bread stuffed with almonds, raisins, coconut and mango pulp
Mint Naan $3.00
- Bread flavoured with mint
India Garden Special Naan (Chef Special) $6.00
- Bread stuffed with mix of lamb, chicken, capsicum, mushroom, cheese with medium spices
Chocolate and Cheese Naan $5.00
- Naan stuffed with cheese and chocolate

Mango Lassi $4.00
- Yogurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry
Vanilla Ice Cream $3.50
Indian Masala Chai $4.00
Gulab Jamun $4.00
- Creamed milk dumpling with sweet cardamom syrup

Popadums (2 pieces) $1.00
Raita $3.50
- Diced carrots in yogurt with mild spices
Mango Chutney (Sweet) $3.50
Plain Yogurt $3.00
Achar (Pickles) $3.00
Mint Yogurt $3.00
Salad $3.00
- Sliced onion & carrot

Nearby Sample Menus

The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli

Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
Add Bacon $4
Spinach, Sourdough, Chili jam, Hashbrown $3
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)

Fresh Fruit Salad $14.00
- Mixed seasonal fruit & natural yoghurt
Beer Battered Fish n Chips, $27.00
- Mixed salad greens, tartare sauce & fries
- Tomato $4.00
- Chicken, lettuce, tomato, cucumber, red onion & aioli $8.00
Soup of the Day $14.00
- Served with crusty ciabatta
Stuffed Portobello mushrooms / blue cheese $12.00
Big Breakfast $23.00
- Grilled bacon, bratwurst, field mushroom, hash, tomato, 2 free range eggs, fried, scrambled or fried with ciabatta or grain toast
Toast & Preserves $7.00
- 2 slices of ciabatta or grain toast with choice of 2 spreads: Raspberry Jam, Marmalade, Marmite, Vegemite, Peanut Butter, Honey

Fries $6.00
Open Steak Sandwich $19.50
- Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.
Chocolate mudcake $10.00
- Chocolate mudcake
Satay Chicken Breast $17.00
- Served with seasonal salad and fries, with satay sauce.
Nachos $13.00
Salad of the day $16.00
Smoked Salmon Filo $24.50
- Mouth watering salmon tossed in cream cheese, spinach and red peppers, Served with steamed and roasted veg.
Brunch Cakes $17.00
- Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.

Daal Maharani $12.00
- black lentils and kidney beans stewed overnight with clarified butter and spices
Roti $2.00
- unleavened wholemeal flour bread baked in the tandoor
Onion Kulcha $4.00
- leavened flabread freshly baked in tandoor and stuffed with chopped onions
Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
Garlic Naan $3.00
- buttered naan bread topped with crushed garlic
Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce

Powerhouse Ham Steak $17.00
-Add fries or wedges for just $3.00
Peri Peri Chicken Salsa
Classic Lemon Pepper Chicken & Falafel
Battered Blue Cod $20.00
No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
-Add fries or wedges $3.00
Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese

Sweet + Sour Pork $9.50
Chicken Curry Vegetable $9.50
Pork Spare Rib $10.00
Jam Rap Doughnut $2.00
Vegetarian Chow Mein $8.00
Chips (minimum) $1.50
Onion $3.30
Steak Oyster Sauce $9.50

Highland Lamb (GF) $19.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer Match: Speight's Distinction Ale
Drunken Steak (GF-) $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer Match: Ask server
Highland Lamb $15.00/ $25.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer match: Speight's Distinction Ale. (Entrée/ Main)
Chicken Parcels $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider
Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, and sliced beetroot. Served with fries. Beer match: Speight's Gold Medal Ale >>
Vegetarian Filo Parcels $12.00/ $19.00
- Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes with a fresh garden salad. Beer match: Speight's Gold Medal Ale (Entrée/ Main) >>
Vegetables $4.00
Add Chicken $23.00

Mt Iron $34
- 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce
Duck $36
- French confit of duck, crispy skinned and tender, served on mashed potato with venison jus
Tomato and Basil Soup $15
- Served with toasted ciabatta and butter
Blue Cod $39
- Chatham Island blue cod, pan fried with potato, capers, spinach and hollandaise sauce
Pork Fillet $30
- 200g Harmony free range fillet, with apple sauce
Chicken Caesar Salad Starter $19 Main $26
- Creamy caesar dressing, crisp baby gem, parmesan croutons, anchovies, soft boiled egg, topped chicken breast
Cabbage and Bacon $7
Greek Salad $7

VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF

Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta

THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
WEDGES $9.00
HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
CURLY FRIES $8.00
BADGER’S REEF & BEEF MED $29/LARGE $39
- Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella

MIXED GRILL $25.00
- STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
CHICKEN WRAPS $12.50
- COATED CHICKEN, LETTUCE, TOMATO, RED ONION, CHEESE, CARROT & MILD SWEET CHILLI SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
SIDE SALAD $4.50
PAVLOVA WITH BERRIES AND CREAM $7.00
ALL DAY BREAKFAST $19.00
- SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00
SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
- FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).

-TOMATO
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
CHICKEN CURRY $18.5
- with rice and roti
CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
-EGGS
SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta

Spiced Lamb $14
Steamed White Pak Choy $12
- confit garlic
Wok Fired Asian Vegetables $12
- braised peanuts
Madam's Rendang $29
- beef - served with coconut rice
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Nasi Lemak $14
- coconut rice with peanuts & condiments
Madam's Rendang $26
- chicken - served with coconut rice

India Garden

Otago > India Garden

Address

61 The Mall, Cromwell, Central Otago

Phone

034450218

Email

None

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Indian

India Garden in 61 The Mall, Cromwell, Central Otago Menu

Nearby Sample Menus

India Garden

Otago > India Garden

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

61 The Mall, Cromwell, Central Otago

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