India Garden in 61 The Mall, Cromwell, Central Otago Menu

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Curry Express - Chicken Tikka Masala $11.00
Curry Express - Lamb Madras $11.00
Curry Express - Chicken Korma $11.00
Curry Express - Lamb Korma $11.00
Curry Express - Butter Chicken $11.00
Curry Express - Lamb Rogan Josh $11.00

Naan Roll Up $12.00
With mix lamb + chicken for $14.00
With garlic + cheese for $14.00

All Entrees served with salad and tamarind sauce
Vegetable Samosa (DF) (2 pieces) $6.00
- Flaky pouch of plain flour stuffed with potatoes, green peas and spices (2 pieces)
Onion Bhajia (DF) (5 pieces) $5.00
- Crispy mixed vegetable and onion fritters
Mix Pakora (DF) (6 pieces) $10.00
- Mix pieces of cauliflower, ring onion, sliced potatoes dipped in pea flour and fried in canola oil
Chicken Pakora (DF) (8 pieces) $10.00
- Slices of boneless chicken dipped in chana flour and fried in canola oil
Khumb Tandoori (G/F) $10.00
- Mushrooms marinated in a spicy yogurt sauce and cooked in the tandoor (8 pieces)
Tandoori Chicken (G/F) $22/$12
- Tender chicken marinated in herbs with yogurt & spices / cooked in the clay oven
Chicken Tikka (G/F) $12.00
- Tender boneless chicken marinated in sauce and roasted in the tandoor (5 pieces)
Lamb Boti Kebab $12.00
- Succulent boneless lamb pieces marinated in yogurt and aromatic spices (5 pieces)
Murg Malai Tikka $12.00
- Chicken marinated with yogurt, cheese, cashew nut and Indian garam masala, cooked in tandoori oven
Chicken Gustaba $12.00
- Chicken mince marinated with Indian green herbs & authentic spices, pan fried
Tiger Prawns (GF) (10 pieces) $18.00
- Prawns marinated in yogurt and spices, roasted on oven
Vegetarian Mixed Platter (GF) $15.00
- An assortment of vegetarian starters served with tamarind chutney (Samosa, Onion Bhaji, Paneer Pakora, Tandoori Mushroom)
Tandoori Mixed Platter $20.00
- Assortment of tandoori chicken and lamb items (Chicken Tikka, Lamb Boti Kebab, Chicken Pakora, Tandoori Chicken)
India Garden Special Platter $25.00
- Consist of Samosa, Onion Bhaji, Chicken Tikka, Lamb Boti Kebab, Chicken Pakora, Tandoori Chicken and Tiger Prawns

All mains served with basmati rice. DF: Dairy Free, GF: Gluten Free. Old fashioned Indian food seasoned to your taste: Mild, Medium, Hot or Super Hot.
Butter Chicken (G/F) (Popular) $16.00
- Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter
Chicken Tikka Masala (G/F) $16.00
- Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices
Chicken Pasandra (G/F) $16.00
- Diced pieces of chicken cooked in fresh cream and cashew nut sauce with ground almonds and mint flavour
Balti Chicken (G/F) $16.00
- Cubes of juicy chicken pieces cooked in creamy cashew nut and onion sauce, finished with fried garlic and fenugreek flavour
Madras Chicken (G/F) $16.00
- A spicy delicacy from Southern India sure to test your taste buds with coconut flavour
Mango Chicken (G/F) $16.00
- Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce
Chicken Saagwala (G/F) $16.00
- Chicken cooked in spinach with onion and tomato sauce with garlic and mild spices
Kadai Chicken (G/F) (D/F) $16.00
- Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices
Chicken Vindaloo (G/F) (D/F) $16.00
- Favourite from the south of India. Highly spiced chicken cooked in a tangy hot and sure sauce
Chicken Korma (G/F) $16.00
- Boneless chicken cooked in a mild cashew nut creamy sauce
Bhuna Chicken (G/F) (D/F) $16.00
- Boneless chicken cooked with chopped onion and tomato sauce and traditional spices, flavoured with lot of garlic
Chicken Jalfrazi (G/F) (D/F) $16.00
- Tender chicken pieces cooked in medium spice Indian masala gravy with onion, tomato, capsicum and garlic
Chilli Chicken (DF) $16.00
- Batter fried tender fillets of chicken sauteed with diced capsicum, onions, seasoned with soya sauce, chillies and tomato sauce
Murg Lava $16.00
- Chicken mince marinated with Indian green herbs and spices, cooked with tomato cheese gravy
Chicken Daalcha $16.00
- Boneless chicken pieces, cooked in yellow lentil gravy, finished with garlic, cumin and cream

All mains served with basmati rice. DF: Dairy Free, GF: Gluten Free. Old fashioned Indian food seasoned to your taste: Mild, Medium, Hot or Super Hot.
Fish Tikka Masala (GF) $18.00
- Pieces of fish cooked with tangy onion sauce, spices & a touch of lemon juice
Fish Goan Curry (GF) $18.00
- Pieces of fish cooked in herbs, spices, coconut cream and cashew gravy
Prawn Malabari (GF) $18.00
- Prawns cooked with grated coconut in a cashew nut sauce
Prawn Vindaloo (DF, GF) $18.00
- Prawns cooked with hot spices in a tangy sauce, hot and sour
Butter Prawn (GF) $18.00
- Prawn cooked in oriental spices with chopped creamy tomatoes and butter
Prawn Jalfrazee (DF, GF) $18.00
- Prawn cooked in medium spice Indian masala gravy with onion, tomato, capsicum and garlic
Prawn Saagwala (GF) $18.00
- Prawn cooked in spinach with tomatoes, garlic and mild spices
Prawn Kadai (DF, GF) $18.00
- Prawn cooked Indian wok with chopped onion, whole coriander, garlic, capsicum and Indian garden special spices
Prawn Chicken (DF) $18.00
- Batter fried prawns sauteed with diced capsicum, onions, seasoned with soya sauce, chillies and tomato sauce

All mains served with basmati rice. DF: Dairy Free, GF: Gluten Free. Old fashioned Indian food seasoned to your taste: Mild, Medium, Hot or Super Hot.
Lamb Kofta (GF) $16.00
- Lamb mince marinated with Indian green herbs and spices, cooked with cashew nut cheese gravy
Balti Lamb (GF) $16.00
- Boneless lamb pieces cooked in cashew nut, onion and finished with fenugreek flavoured sauce
Lamb or Beef Pasandra (GF) $16.00
- Diced pieces of lamb or beef cooked in fresh cream sauce with ground almonds and mint flavour
Lamb / Beef Vindaloo (DF, GF) $16.00
- Favourite from the south of India, highly spiced lamb or beef cooked in a tangy sauce, hot and sour
Lamb Rogan Josh (DF, GF) $16.00
- Spicy lamb curry from the foothills of the Himalayas, lamb cubes cooked in freshly ground spices with onion and spicy gravy
Lamb / Beef Saagwala (GF) $16.00
- Pieces of boneless lamb or beef cooked in spinach with mild spices
Lamb / Beef Korma (GF) $16.00
- Boneless lamb or beef cooked in a mild creamy cashew nut sauce
Kadai Lamb / Beef (DF, GF) $16.00
- Cubes of boneless lamb or beef cooked in an Indian wok with chopped onions, whole coriander, garlic, capsicum and Indian spices
Madras Lamb / Beef (GF) $16.00
- A spicy delicacy from Southern India sure to test your taste buds
Lamb / Beef Jalfraze (DF, GF) $16.00
- Tender lamb or beef cooked in medium spice Indian masala gravy with onion, tomato, capsicum and garlic
Bhuna Gosh (DF, GF) $16.00
- Dry roasted boneless lamb cubes cooked with chopped tomato, onion and garlic

All mains served with basmati rice. DF: Dairy Free, GF: Gluten Free. Old fashioned Indian food seasoned to your taste: Mild, Medium, Hot or Super Hot.
Daal Tadka (DF, GF) $14.00
- Yellow split lentills cooked with onion, ginger and tomatoes
Saag Aloo (GF) $14.00
- Spinach cooked with potatoes and seasoned with traditional Indian spices
Paneer Butter Masala (Paneer Makani) (GF) $14.00
- Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts. A vegetarian’s delight
Daal Makhni (GF) $14.00
- Black lentil beans cooked with cream, butter, ginger, garlic and tomatoes
Chana Masala (DF, GF) $14.00
- Steamed chickpeas cooked with tomatoes, ginger, garlic, onions and spices
Aloo Gobi (GF) $14.00
- Diced potatoes and cauliflower cooked with chopped onions, garlic & spices
Malai Kofta (GF) $14.00
- Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy cashew nut sauce
Vegetable Korma (GF) $14.00
- Mixed vegetables cooked with nuts, mild spices and cream
Vegetable Jalfrezi (GF) $14.00
- Fresh vegetables cooked with fresh tomatoes, capsicum, onion, ginger, garlic & herbs
Shahi Paneer (GF) $14.00
- Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds & raisins
Palak Paneer (GF) $14.00
- Homemade cheese cooked in spinach with fresh tomatoes & mild spices
Kadai Paneer (GF) $14.00
- Cubes of homemade cheese cooked with chopped onions, garlic & Indian spices
Chilli Paneer $14.00
- Batter fried paneer sauteed with dice capsicum, onion, seasoned with soya, chillies & tomato

DF: Dairy Free, GF: Gluten Free
Chicken Biryani (GF, DF) $17.00
- Classic mughlai dish of curried boneless chicken cooked with fragrant basmati rice and topped with nuts
Lamb Biryani (GF, DF) $17.00
- Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts
Mixed Biryani (GF, DF) $17.00
- Long grain basmati rice sauteed together with shrimp, quality lamb, pieces of chicken and vegetables in a delicate blend of spices and nuts
Prawn Biryani (GF, DF) $18.00
- Prawn cooked with fragrant basmati rice, nuts and topped withnuts
Vegetarian Biryani (GF) $16.00
- Mixed vegetable cooked with fragrant basmati rice, nuts and topped with nuts

Plain Naan $2.00
Folding Naan $3.00
Roti $3.00
- Whole wheat flour bread baked in the tandoor
Garlic Roti $3.00
Garlic Naan $3.00
- Naan sprinkled with diced garlic
Onion Naan $3.50
- Naan stuffed with diced onion
Cheese and Garlic Naan $4.00
- Naan bread stuffed with cheese and diced garlic
Keema Naan (Lamb or Chicken) $5.00
- Naan bread stuffed with minced chicken or lamb
Aloo Paratha $3.50
- Unleavened whole wheat flaky bread stuffed with potatoes
Kashmiri Naan $5.00
- Naan bread stuffed with almonds, raisins, coconut and mango pulp
Mint Naan $3.00
- Bread flavoured with mint
India Garden Special Naan (Chef Special) $6.00
- Bread stuffed with mix of lamb, chicken, capsicum, mushroom, cheese with medium spices
Chocolate and Cheese Naan $5.00
- Naan stuffed with cheese and chocolate

Mango Lassi $4.00
- Yogurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry
Vanilla Ice Cream $3.50
Indian Masala Chai $4.00
Gulab Jamun $4.00
- Creamed milk dumpling with sweet cardamom syrup

Popadums (2 pieces) $1.00
Raita $3.50
- Diced carrots in yogurt with mild spices
Mango Chutney (Sweet) $3.50
Plain Yogurt $3.00
Achar (Pickles) $3.00
Mint Yogurt $3.00
Salad $3.00
- Sliced onion & carrot

Nearby Sample Menus

Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Extra sauces $0.50
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli

CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>

King Prawn $14.00
Chicken $9.90
Wonton $10.50
Roast Duck $10.90
Beef $9.50
Chicken $11.50
King Prawn $14.00
Plain $7.50

-add chicken $4
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
- green salad $6.50
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
Lunch Sides $6.50
- - hand-cut chips
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt

Steak and Cheese N/A
Honey Oat N/A
Thinly Cut Ready Salted N/A
Mayo N/A
Turkey N/A
Sweet Chilli N/A
Western Egg and Cheese N/A
Hot Chilli N/A

Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
New potatoes w minted butter or roasted w duck fat & thyme $4.90
Mac n cheese w bacon $8.90
Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90

Blackball black pudding $4.00
Spinach $4.00
Soup of the Day $10.50
- see the special's board for today's soup served with toast
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
Bacon $6.50
Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
Toast and House Made Raspberry Jam $9.00
- gluten free

Gourmet rolls $5.80
Mutton / Chicken $4.20
Scrambled eggs $10.90
Sausage rolls $2.30
Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
Large club $5.00
Hot cakes $10.00
A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.

Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
Veges & Egg Fried Rice N/A
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy

Lamb $13.50
Lamb $15.5 / $13.5
Price: regular/small
Mix $14.50
Chips/hummus/falafel/baklava/tabouli
Lamb $14.50
Lamb $12.50
phone orders welcome for pickup 51 centennial ave, alexandra

Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
Prawns $5.00
Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Add Crayfish POA
Sesame slaw $8.00
GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries

Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
Wakatipu Grill risotto of the day GF, V E/M19.5/28
Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28

Side Salad $3.50
1/2 Doz: $4.90
Any Extra Sauce $2.00
Homemade Bread $1.50 each
Bag of Potato Chips $4.90
Flamed Homemade Beef Burger 180g $15.50
- Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
1/4: $13.90
6 pc: $18.90

MARKET FISH MP
- Braised
Aromatic duck spring roll $15.00
Deep fried squid tentacles $12.00
Fiordland crayfish 128/500g
- Wok fried with garlic butter
Seasonal vegetables $20.00
Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
Shitaki mushroom wonton $12.00
NZ SCAMPI 25
- Spicy Deep Fried

Hawaiian
- Premium ham, cheese, pineapple and oregano
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
-Large $29.00
Shoe String Fries $7
Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
Beer Battered Blue Cod One piece $5
-Add chicken $3.5
Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt

India Garden

Otago > India Garden

Address

61 The Mall, Cromwell, Central Otago

Phone

034450218

Email

None

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Indian

Features

Reservations , Quick Bites

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61 The Mall, Cromwell, Central Otago

Otago Restaurants

Otago Indian Menus

India Garden in 61 The Mall, Cromwell, Central Otago Menu

Nearby Sample Menus

India Garden

Otago > India Garden

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

61 The Mall, Cromwell, Central Otago

Otago Restaurants

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