India Garden in 61 The Mall, Cromwell, Central Otago Menu

CURRY EXPRESS (CURRY + RICE FOR $11.00) CURRY EXPRESS (CURRY + RICE FOR $11.00)
  • Curry Express - Chicken Tikka Masala $11.00
  • Curry Express - Lamb Madras $11.00
  • Curry Express - Chicken Korma $11.00
  • Curry Express - Lamb Korma $11.00
  • Curry Express - Butter Chicken $11.00
  • Curry Express - Lamb Rogan Josh $11.00
NAAN ROLL UP ($12) NAAN ROLL UP ($12)
  • Naan Roll Up $12.00
  • With mix lamb + chicken for $14.00
  • With garlic + cheese for $14.00
ENTREES ENTREES
  • All Entrees served with salad and tamarind sauce
  • Vegetable Samosa (DF) (2 pieces) $6.00
    • Flaky pouch of plain flour stuffed with potatoes, green peas and spices (2 pieces)
  • Onion Bhajia (DF) (5 pieces) $5.00
    • Crispy mixed vegetable and onion fritters
  • Mix Pakora (DF) (6 pieces) $10.00
    • Mix pieces of cauliflower, ring onion, sliced potatoes dipped in pea flour and fried in canola oil
  • Chicken Pakora (DF) (8 pieces) $10.00
    • Slices of boneless chicken dipped in chana flour and fried in canola oil
  • Khumb Tandoori (G/F) $10.00
    • Mushrooms marinated in a spicy yogurt sauce and cooked in the tandoor (8 pieces)
  • Tandoori Chicken (G/F) $22/$12
    • Tender chicken marinated in herbs with yogurt & spices / cooked in the clay oven
  • Chicken Tikka (G/F) $12.00
    • Tender boneless chicken marinated in sauce and roasted in the tandoor (5 pieces)
  • Lamb Boti Kebab $12.00
    • Succulent boneless lamb pieces marinated in yogurt and aromatic spices (5 pieces)
  • Murg Malai Tikka $12.00
    • Chicken marinated with yogurt, cheese, cashew nut and Indian garam masala, cooked in tandoori oven
  • Chicken Gustaba $12.00
    • Chicken mince marinated with Indian green herbs & authentic spices, pan fried
  • Tiger Prawns (GF) (10 pieces) $18.00
    • Prawns marinated in yogurt and spices, roasted on oven
  • Vegetarian Mixed Platter (GF) $15.00
    • An assortment of vegetarian starters served with tamarind chutney (Samosa, Onion Bhaji, Paneer Pakora, Tandoori Mushroom)
  • Tandoori Mixed Platter $20.00
    • Assortment of tandoori chicken and lamb items (Chicken Tikka, Lamb Boti Kebab, Chicken Pakora, Tandoori Chicken)
  • India Garden Special Platter $25.00
    • Consist of Samosa, Onion Bhaji, Chicken Tikka, Lamb Boti Kebab, Chicken Pakora, Tandoori Chicken and Tiger Prawns
MAINS - CHICKEN MAINS - CHICKEN
  • All mains served with basmati rice. DF: Dairy Free, GF: Gluten Free. Old fashioned Indian food seasoned to your taste: Mild, Medium, Hot or Super Hot.
  • Butter Chicken (G/F) (Popular) $16.00
    • Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter
  • Chicken Tikka Masala (G/F) $16.00
    • Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices
  • Chicken Pasandra (G/F) $16.00
    • Diced pieces of chicken cooked in fresh cream and cashew nut sauce with ground almonds and mint flavour
  • Balti Chicken (G/F) $16.00
    • Cubes of juicy chicken pieces cooked in creamy cashew nut and onion sauce, finished with fried garlic and fenugreek flavour
  • Madras Chicken (G/F) $16.00
    • A spicy delicacy from Southern India sure to test your taste buds with coconut flavour
  • Mango Chicken (G/F) $16.00
    • Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce
  • Chicken Saagwala (G/F) $16.00
    • Chicken cooked in spinach with onion and tomato sauce with garlic and mild spices
  • Kadai Chicken (G/F) (D/F) $16.00
    • Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices
  • Chicken Vindaloo (G/F) (D/F) $16.00
    • Favourite from the south of India. Highly spiced chicken cooked in a tangy hot and sure sauce
  • Chicken Korma (G/F) $16.00
    • Boneless chicken cooked in a mild cashew nut creamy sauce
  • Bhuna Chicken (G/F) (D/F) $16.00
    • Boneless chicken cooked with chopped onion and tomato sauce and traditional spices, flavoured with lot of garlic
  • Chicken Jalfrazi (G/F) (D/F) $16.00
    • Tender chicken pieces cooked in medium spice Indian masala gravy with onion, tomato, capsicum and garlic
  • Chilli Chicken (DF) $16.00
    • Batter fried tender fillets of chicken sauteed with diced capsicum, onions, seasoned with soya sauce, chillies and tomato sauce
  • Murg Lava $16.00
    • Chicken mince marinated with Indian green herbs and spices, cooked with tomato cheese gravy
  • Chicken Daalcha $16.00
    • Boneless chicken pieces, cooked in yellow lentil gravy, finished with garlic, cumin and cream
MAINS - SEAFOOD MAINS - SEAFOOD
  • All mains served with basmati rice. DF: Dairy Free, GF: Gluten Free. Old fashioned Indian food seasoned to your taste: Mild, Medium, Hot or Super Hot.
  • Fish Tikka Masala (GF) $18.00
    • Pieces of fish cooked with tangy onion sauce, spices & a touch of lemon juice
  • Fish Goan Curry (GF) $18.00
    • Pieces of fish cooked in herbs, spices, coconut cream and cashew gravy
  • Prawn Malabari (GF) $18.00
    • Prawns cooked with grated coconut in a cashew nut sauce
  • Prawn Vindaloo (DF, GF) $18.00
    • Prawns cooked with hot spices in a tangy sauce, hot and sour
  • Butter Prawn (GF) $18.00
    • Prawn cooked in oriental spices with chopped creamy tomatoes and butter
  • Prawn Jalfrazee (DF, GF) $18.00
    • Prawn cooked in medium spice Indian masala gravy with onion, tomato, capsicum and garlic
  • Prawn Saagwala (GF) $18.00
    • Prawn cooked in spinach with tomatoes, garlic and mild spices
  • Prawn Kadai (DF, GF) $18.00
    • Prawn cooked Indian wok with chopped onion, whole coriander, garlic, capsicum and Indian garden special spices
  • Prawn Chicken (DF) $18.00
    • Batter fried prawns sauteed with diced capsicum, onions, seasoned with soya sauce, chillies and tomato sauce
MAINS - LAMB OR BEEF MAINS - LAMB OR BEEF
  • All mains served with basmati rice. DF: Dairy Free, GF: Gluten Free. Old fashioned Indian food seasoned to your taste: Mild, Medium, Hot or Super Hot.
  • Lamb Kofta (GF) $16.00
    • Lamb mince marinated with Indian green herbs and spices, cooked with cashew nut cheese gravy
  • Balti Lamb (GF) $16.00
    • Boneless lamb pieces cooked in cashew nut, onion and finished with fenugreek flavoured sauce
  • Lamb or Beef Pasandra (GF) $16.00
    • Diced pieces of lamb or beef cooked in fresh cream sauce with ground almonds and mint flavour
  • Lamb / Beef Vindaloo (DF, GF) $16.00
    • Favourite from the south of India, highly spiced lamb or beef cooked in a tangy sauce, hot and sour
  • Lamb Rogan Josh (DF, GF) $16.00
    • Spicy lamb curry from the foothills of the Himalayas, lamb cubes cooked in freshly ground spices with onion and spicy gravy
  • Lamb / Beef Saagwala (GF) $16.00
    • Pieces of boneless lamb or beef cooked in spinach with mild spices
  • Lamb / Beef Korma (GF) $16.00
    • Boneless lamb or beef cooked in a mild creamy cashew nut sauce
  • Kadai Lamb / Beef (DF, GF) $16.00
    • Cubes of boneless lamb or beef cooked in an Indian wok with chopped onions, whole coriander, garlic, capsicum and Indian spices
  • Madras Lamb / Beef (GF) $16.00
    • A spicy delicacy from Southern India sure to test your taste buds
  • Lamb / Beef Jalfraze (DF, GF) $16.00
    • Tender lamb or beef cooked in medium spice Indian masala gravy with onion, tomato, capsicum and garlic
  • Bhuna Gosh (DF, GF) $16.00
    • Dry roasted boneless lamb cubes cooked with chopped tomato, onion and garlic
MAINS - VEGETARIAN MAINS - VEGETARIAN
  • All mains served with basmati rice. DF: Dairy Free, GF: Gluten Free. Old fashioned Indian food seasoned to your taste: Mild, Medium, Hot or Super Hot.
  • Daal Tadka (DF, GF) $14.00
    • Yellow split lentills cooked with onion, ginger and tomatoes
  • Saag Aloo (GF) $14.00
    • Spinach cooked with potatoes and seasoned with traditional Indian spices
  • Paneer Butter Masala (Paneer Makani) (GF) $14.00
    • Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts. A vegetarian’s delight
  • Daal Makhni (GF) $14.00
    • Black lentil beans cooked with cream, butter, ginger, garlic and tomatoes
  • Chana Masala (DF, GF) $14.00
    • Steamed chickpeas cooked with tomatoes, ginger, garlic, onions and spices
  • Aloo Gobi (GF) $14.00
    • Diced potatoes and cauliflower cooked with chopped onions, garlic & spices
  • Malai Kofta (GF) $14.00
    • Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy cashew nut sauce
  • Vegetable Korma (GF) $14.00
    • Mixed vegetables cooked with nuts, mild spices and cream
  • Vegetable Jalfrezi (GF) $14.00
    • Fresh vegetables cooked with fresh tomatoes, capsicum, onion, ginger, garlic & herbs
  • Shahi Paneer (GF) $14.00
    • Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds & raisins
  • Palak Paneer (GF) $14.00
    • Homemade cheese cooked in spinach with fresh tomatoes & mild spices
  • Kadai Paneer (GF) $14.00
    • Cubes of homemade cheese cooked with chopped onions, garlic & Indian spices
  • Chilli Paneer $14.00
    • Batter fried paneer sauteed with dice capsicum, onion, seasoned with soya, chillies & tomato
BIRYANI BIRYANI
  • DF: Dairy Free, GF: Gluten Free
  • Chicken Biryani (GF, DF) $17.00
    • Classic mughlai dish of curried boneless chicken cooked with fragrant basmati rice and topped with nuts
  • Lamb Biryani (GF, DF) $17.00
    • Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts
  • Mixed Biryani (GF, DF) $17.00
    • Long grain basmati rice sauteed together with shrimp, quality lamb, pieces of chicken and vegetables in a delicate blend of spices and nuts
  • Prawn Biryani (GF, DF) $18.00
    • Prawn cooked with fragrant basmati rice, nuts and topped withnuts
  • Vegetarian Biryani (GF) $16.00
    • Mixed vegetable cooked with fragrant basmati rice, nuts and topped with nuts
NAAN BREAD NAAN BREAD
  • Plain Naan $2.00
  • Folding Naan $3.00
  • Roti $3.00
    • Whole wheat flour bread baked in the tandoor
  • Garlic Roti $3.00
  • Garlic Naan $3.00
    • Naan sprinkled with diced garlic
  • Onion Naan $3.50
    • Naan stuffed with diced onion
  • Cheese and Garlic Naan $4.00
    • Naan bread stuffed with cheese and diced garlic
  • Keema Naan (Lamb or Chicken) $5.00
    • Naan bread stuffed with minced chicken or lamb
  • Aloo Paratha $3.50
    • Unleavened whole wheat flaky bread stuffed with potatoes
  • Kashmiri Naan $5.00
    • Naan bread stuffed with almonds, raisins, coconut and mango pulp
  • Mint Naan $3.00
    • Bread flavoured with mint
  • India Garden Special Naan (Chef Special) $6.00
    • Bread stuffed with mix of lamb, chicken, capsicum, mushroom, cheese with medium spices
  • Chocolate and Cheese Naan $5.00
    • Naan stuffed with cheese and chocolate
DESSERT DESSERT
  • Mango Lassi $4.00
    • Yogurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry
  • Vanilla Ice Cream $3.50
  • Indian Masala Chai $4.00
  • Gulab Jamun $4.00
    • Creamed milk dumpling with sweet cardamom syrup
SIDE & EXTRAS SIDE & EXTRAS
  • Popadums (2 pieces) $1.00
  • Raita $3.50
    • Diced carrots in yogurt with mild spices
  • Mango Chutney (Sweet) $3.50
  • Plain Yogurt $3.00
  • Achar (Pickles) $3.00
  • Mint Yogurt $3.00
  • Salad $3.00
    • Sliced onion & carrot

Nearby Sample Menus

  • Chicken Parcels $18.00
    • Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
  • The Ale House Loaf Half $7.50/Whole $13.00
    • Locally baked Speight's bread. Hot delicious - garlic or plain
  • Soup of the Day $12.00
    • Chefs choice of fresh home made soup. Served with Ale House Bread
  • Rattray Street Ribs $18.50
    • Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
  • Pear $16.90
    • Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
  • Vegetarian Skewers $16.50
    • Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
  • Chicken Shamrock $17.50
    • Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
  • Wedges served with sour cream $12.50
    • Plus cheese
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • Greens with poached eggs and Harissa $16.50
    • wilted kale, silver beet and spinach topped with poached eggs and Harissa
  • Superfood smoothie bowl $14.00
    • Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
  • Pancakes $8.50
    • with fresh fruit, yoghurt & maple syrup
  • Chargrilled Steak sandwich $18.50
    • with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
  • Scrambled eggs $8.50
    • with bacon & soldiers
  • Add wilted spinach $4.00
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Fruit Platter w Runny Honey & Yoghurt $14.00
    • Seasonal fruit served with honey, mint, yoghurt and granola.
  • Egg Fried Rice $8.00
  • 31. Lemon Chicken with Rice $13.00
  • 11. Prawn Fried Rice $12.00
  • 37. Roast Pork on Rice $12.00
  • 29, MO Po Tofu on Rice $12.00
  • 39. Honey BBQ Pork on Rice $12.00
  • 36. Chicken Fried with Seasonal Vegetables $12.00
  • Deep Fried Spring Rolls 6/12pc $6.00/$12.00
  • EGGS BENEDICT $18.00 / $20.00
    • two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
  • BANGERS & MASH $22.00
    • local artisan sausages on mash, served with peas and gravy
  • ‘FRICKLES’ $9.00
    • crumbed and fried dill pickles served with sour cream & chive dipping sauce
  • PULLED PORK CHEESEBURGER $23.00
    • pulled pork, mozzarella, slaw and chipotle aoili, served with fries
  • DIRTY EGGS $21.00
    • potato, chorizo, cheese, chipotle and two fried eggs, topped with avocado and coriander
  • SOUP OF THE DAY $14.00
    • chef’s daily special, served with crusty toasted bread
  • BACON $4.00
  • CLASSIC COOKED BREAKFAST $21.00
    • eggs anyway, streaky bacon, sausage, mushrooms, rosti, tomato and ciabatta
  • C9. Gang Ped Yaang (Med hot) $25
    • Roasted duck in medium red curry with Thai Basil, Cherry Tomatoes, Pineapple, and Grapes
  • K1. Khao Pad Supparod Moo Ham $11
    • Pineapple fried rice with Ham and Cashew nut
  • F13. Southern Clam Pad Khee Mow (Hot) $25
    • Thai Basil, garlic, Young Pepper Corn, Rhizome, and chilli stir-fried with Otago Harbour Clams
  • K8. Khao Pad American $15
    • Fried rice with tomato sauce, raisin, peas, carrot, corn served with chicken nibble, sausage and fried egg.
  • Thai Style Fried Egg $3.00
  • E21.Thai Sausages 3 ways $13
    • E-sarn sour sausage, Northern spicy sausage, Central meatloaf served with Thai slaw
  • K9. Kuay Taiew Moo Sub $13
    • Rice noodle stir-fry with tomato based sauce and pork mince
  • N7. Pra Luk Long Song $22.5
    • Pork slices and seasonal green cooked in Satay sauce served on bed of Egg noodle
  • Oreo $7.90
  • Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
  • Old fashioned Chocolate $7.90
  • Queens Margherita L$19.90/M $15.90/Q$4.50
    • Mozzrella, tomatoes and more mozarella
  • Black Forest $7.90
    • Mixed Berry compote with chocolate shavings and sauce
  • Vegie Magic $7.90
    • Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate
  • Pizza L$19.90/M $15.90/Q$4.50
    • Large / Medium / Quarter ask the staff
  • Lolly Molly $7.90
    • Gummy lollies with strawberry and chocolate sauce
  • Xtra Large $3.90
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Cheese stuffed crust $3.90
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Prawn malabari $17.90
    • Prawn curry made with freshly ground coconut and an array of masterfully blended spices
  • Pakora $5.90
    • Seasonal vegetable spiced and battered in chickpea flour and deep fried
  • Chicken/lamb bhuna $15.90
    • Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
  • Palak paneer $15.90
    • Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
  • Mango chicken $15.90
    • Tender chicken cooked in exotic creamy curry sauce >>
  • Chicken/lamb biryani $15.90
    • Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins
  • Aloo gobhi $15.50
    • Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
  • Chicken Afghani $15.90
    • Barbecued chunks of chicken simmered in delicate cashew sauce
  • Flatbread pizza with salami $8.00
  • Hollandaise $1.00
  • Social Climber $13.00
    • Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
  • Croissant:
  • Brossie's Bun $11.00
    • Halloumi, grilled tomato, spinach & relish
  • The Chowder Pie $21.00
    • Smoked salmon, prawn, leek & potato pie with green salad
  • Totally Nuts $10.00
    • Grilled banana bread with cashew nut butter
  • Cheese or Date Scones (World famous in Wanaka) $4.50
  • Scrambled eggs $10.90
  • Toasted (two fillings) $4.50
  • Sausage rolls $2.30
  • Vegetarian $3.90
  • Mince / bacon and egg $3.00
  • Mince and cheese $3.20
  • ∙Cold
  • Bacon and eggs / Sausages and eggs / French toast $15.90
  • Homemade bread loaf with olive oil or butter $3
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Lightly dressed garden salad $6
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Hand-cut potato wedges with aioli $6
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Affogato $13.00
    • Vanilla bean ice cream drowned in espresso & liqueur
  • Pan Seared Salmon $36.00
    • Complimented by green pea & dill risotto garnished with preserved lemon
  • Mushroom & Goats Cheese Tartlet $34.00
    • Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
  • Liqueur Coffee $13.00
    • Espresso with fresh whipped cream & liqueur
  • Pork Belly $36.00
    • Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
  • Wild Hotpot $36.00
    • Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
  • Cullen Skink $16.00
    • Traditional smoked fish, potato & herb chowder
  • Steamed Fruit Pudding $13.00
    • Served with whisky custard & butterscotch
  • Paprika toasted nuts - olives $9.5
  • Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
  • Fish of the day $28
  • Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
  • Green salad $7
  • Roast potatoes - rosemary $7
  • Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
  • Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
  • Chinese Braise Beed Noodle Soup
  • Wonton Noodle Soup
  • Beef
  • Lamb
  • Sweet Corn Chicken Soup
  • Pork and Prawn
  • Wonton Soup
  • Pork Bun
India Garden

India Garden

location

Address

61 The Mall, Cromwell, Central Otago

phone

Phone

034450218

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Reservations ,  Quick Bites

Location
61 The Mall, Cromwell, Central Otago
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