Indian Aroma Restaurant in Whangarei Menu

 POPULAR DISHES

• Chicken Nuggets $8
• Chicken Tikka $11.50
  • succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
• Butter Chicken (We Guarantee You The Best) $15.90
  • highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
• Chicken Tikka Masala $15.90
  • tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
• Chicken Korma $15.90
  • boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
• Mango Chicken $15.50
  • boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
• Paneer Makhni $13.90
  • cottage cheese cubes cooked in a creamy tomato and coriander sauce

 MEAL DEALS

• Deal - 1 $20.00
  • 1 x Curry - 750mL, 1 x Basmati Rice
• Aroma Banquet for 2 $66.00
  • 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
• Aroma Vegetarian Banquet for 2 $62.00
  • 1 x Samosa, 1 x Onion Bhaji, 1 x Vegetable Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Matter Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice

 APPETISERS & LIGHT MEALS

• Vegetable Samosa $5.50
  • triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing, two pieces per serving
• Onion Bhaji $6.00
  • slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing
• Subz Kebab $7.90
  • mixture of cottage cheese, potato, onions, coriander crumbed and deep-fried served with tamarind dressing, four pieces per serving, served with mint dressing
• Chips $6.00
• Chicken Nuggets $8.00
• Vegetarian Mix Platter for 2 $14.90
  • an assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
• Mixed Platter for 2 $16.90
  • chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
• Chicken Tikka $11.50
  • succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
• Garlic Tikka $11.50
  • boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
• Seekh Kebab $11.00
  • lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressiong, four pieces per serving
• Fish Tikka $11.00
  • large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
• Tandoori Prawn $18.50
  • king prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing nine pieces per serving
• Tandoori Chicken Half $12.00 Full $21.00
  • Indian aroma's speciality dish, a tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with green cabbage and mint dressing
• Tandoori Kebab Platter $17.50
  • assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing

 CHICKEN (All curries comes with Basmati rice)

• Butter Chicken (We Guarantee You The Best) $15.90
  • highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
• Chicken Tikka Masala $15.90
  • tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
• Chicken Chettinad $15.90
  • black pepper, garlic, ginger and herbs based chicken curry
• Chicken Korma $15.90
  • boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
• Chicken Madras $15.50
  • a traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
• Chicken Vindaloo $15.50
  • a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
• Chicken Curry $15.50
  • creamy onion and tomato based chicken curry
• Chicken Saag $15.50
  • tender pieces of chicken cooked in a subtly flavored spinach and cream sauce
• Mango Chicken $15.50
  • boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
• Chicken Jalfarezi $15.50
  • chicken cooked with julienne of capsicum, onion, tomato and coriander
• Chicken Do Piazza $15.50
  • boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour

 LAMB (All curries comes with Basmati rice)

• Lamb Masala $15.90
  • creamy onion and tomato based gravy
• Lamb Rogan Josh (We Guarantee You The Best) $15.90
  • a traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy
• Lamb Nawaabi $15.90
  • tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
• Lamb Chettinad $15.90
  • black pepper, garlic, ginger and herbs based lamb curry
• Lamb Korma $15.90
  • boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
• Lamb Madras $15.90
  • a traditional South Indian dish, boneless lamb pieces cooked in coconut based gravy
• Lamb Vindaloo $15.90
  • a specialty from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
• Lamb Saag $15.90
  • tender pieces of lamb cooked in a subtly flavored spinach and cream
• Lamb Do Piayza $15.90
  • boneless lamb pieces prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour

 BEEF (All curries comes with Basmati rice)

• Beef Madras $15.50
  • a traditional South Indian dish, boneless beef pieces cooked in coconut based gravy
• Beef Chettinad $15.50
  • black pepper, garlic, ginger and herbs based beef curry
• Beef Vindaloo $15.50
  • boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
• Beef Curry $15.50
  • creamy onion and tomato based curry
• Beef Saag $15.50
  • spinach, cream, garlic and ginger sauce based beef curry
• Beef Korma $15.50
  • boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour

 SEA FOOD (All curries comes with Basmati rice)

• Butter Prawns $17.50
  • shelled prawns smoked in tandoor and cooked in a dellicate butter & tomato gravy
• Prawn Masala $17.50
  • shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
• Prawn Malabari $17.50
  • shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
• Fish Masala $17.50
  • fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef's special spices
• Fish Malabari $17.50
  • from the exotic locales of malabar, South India, lemon fish cooked with coconut milk, capsicum and coriander
• Fish Korma $17.50
  • lemon fish cooked in a creamy onion, coriander and cashew nut sauce

 VEGETABLE (All curries comes with Basmati rice)

• Malai Kofta $13.90
  • cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
• Paneer Makhni $13.90
  • cottage cheese cubes cooked in a creamy tomato and coriander sauce
• Saag Paneer $13.90
  • cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
• Paneer Chettinad $13.90
  • black pepper, garlic ginger and herbs based cottage cheese curry
• Muttar Paneer $13.90
  • homemade cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy
• Vegetable Korma $13.90
  • fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
• Muttar Mushroom Curry $13.50
  • peas and mushrooms cooked in a creamy onion and tomato based curry
• Aloo Muttar $13.50
  • peas and potatoes cooked in a creamy onion and tomato based curry
• Mushroom Curry $13.50
  • mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
• Mixed Vegetable $13.50
  • an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
• Aloo Gobhi $13.50
  • potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
• Saag Aloo $13.50
  • spinach, cream, ginger and garlic sauce based potato curry, a dry vegetarian delicacy
• Aloo Zeera $13.50
  • potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
• Dal Makhani $13.50
  • creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true punjabi style

 RICE

• Aromatic Basmati Rice $3.00
  • served free with all main dishes or gravy dishes, additional order
• Vegetable Biryani $13.90
  • basmati rice cooked along with vegetables and a selection of nuts and herbs
• Lamb Biryani $15.90
  • soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
• Chicken Biryani $15.90
  • chicken morsels, herbs and cashew nuts cooked along with basmati rice

 TANDOORI BREADS

• Naan/ Butter Naan $3.00
  • famous Indian hot bread coated with butter, unless specified
• Garlic Naan $3.50
  • traditional Indian bread, stuffed with garlic and coated with butter
• Roti $3.00
  • traditional Indian flat bread made from wheat flour
• Paratha $3.50
  • a flaky thick bread, enriched with butter
• Stuffed Naan $4.00
  • naan stuffed with a filling of potatoes and peas
• Cheese Naan $4.00
  • a hot favorite with kids, naan stuffed with cheddar cheese
• Keema Naan $4.00
  • naan stuffed with cooked spiced lamb mince
• Peshwari Naan $4.00
  • "peshawar" is famous for its rich food, naan stuffed with dry fruits and cherries
• Paneer Kulcha $4.00
  • naan stuffed with cottage cheese & coriander
• Onion Kulcha $4.00
  • naan stuffed with diced onions and spices
• Chicken Naan $4.50
  • naan stuffed with chicken pieces
• Cheese and Garlice Naan $4.00
  • Traditional Indian bread, stuffed with garlic and cheese and coated with butter.

 ACCOMPANIMENTS

• Tamrind Chutney $2.70
• Fresh Green Salad $5.00
• Mango Chutney $2.70
• Mint Dressing $2.70
• Mixed Pickle $2.70
• Raita $2.70
• Papadoms $2.70
• Side Dish Platter $8.00
  • a bit of all above dressing excluding poppadoms & salad

 DESSERTS

• Mango Kulfi $4.50
  • homemade mango flavored dessert topped with mango pulp, cream and cherry
• Gulab Jamun $4.50
  • traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving

23-25 Vine Street, Whangarei, Whangarei, Northland, 0110, New Zealand

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