Address
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Indian Taj in 151 Willis Street Menu
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ENTREES- Vegetarian Entrees
- Vegetable Pakora $3.00
- Onion Bhaji $5.00
- Vegetable Samosa (2p) $5.00
- Tandoori Mushroom $10.00
- Panner Tikka $12.50
- Tandoori Salads $10.00
- Vegetable Platter $12.50
BIRYANI DISHES- Vegetable Biryani $8.00
- Prawn Biryani $15.50
- Hyderabadi Dum Biryani $10.00
- Chicken Biryani $10.00
- Lamb Biryani $11.50
-
Goat Biryani $12.50
- Special Order
NON-VEGETARIAN ENTREES- Chicken Wings (4p) $10.50
- Chicken Tikka (4p) $9.50
-
Tandoori Chicken $10.50/$18.00
- half/full
- Garlic Chicken Tikka (4p) $10.50
- Seekh Kabab (4p) $9.50
- Haryali Murgh Non-veg Platter $18.95
- Fish Tikka (4p) $12.50
- Tandoori prawn (6p) $12.50
- Murgh Malai Tikka (4p) $11.50
BOMBAY INDO-CHINESE- Chilly Chicken (Dry/Gravy) $14.50
- Chicken Hakka Noodles $13.50
- Chicken 65 $15.50
- Garlic Prawns $17.50
-
Chilly Baby Corn
- Dry/Gravy
- Vegetable Manchuria $10.50
-
Fried Rice
- Veg/Non-Veg
INDIAN DISHES- Chole Bhatura $9.00
- Puri Chole $9.00
- Medu Wasa $5.00
- Dahi Wada $6.50
- Idili $6.00
TANDOORI BREADS- Plain Naan $2.00
- Butter Naan $2.50
- Garlic Naan $3.00
- Cheese And Garlic Naan $3.50
- Plain Roti/Butter Roti $2.00
- Peshwari Naan $4.00
- Keema Nan $4.00
- Onion Khulcha/Masala Khulcha $3.00
SIDE DISHES- Roasted Papad $1.00
- Masala Papad $2.00
- Plain Yogurt $2.00
- Raitha $3.00
- Sweet Pickle $1.50
- Mixed Pickle $1.50
RICE- Jeera Rice $3.00
Nearby Sample Menus
-
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
-
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
-
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
-
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
-
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
-
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
-
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
-
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
-
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
-
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
-
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
-
Porridge $6.50
- With cate paste
-
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
-
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
-
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
-
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
- Mixed Olives $8.90
- Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
- House Baked Sourdough Baguette $4.90
- Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
- Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
- Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
- Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
-
Vegetable Samosa (2 pieces) $6.00
- Flaky pastry dough filled with mashed potatoes, peas, cashew nuts.
- Chicken $16.00
-
Malai Kofta $14.50
- Housemade cottage cheese and mixed vegetable dumplings served in rich tomato and cashew nut curry.
-
Balti
- Cooked with vegetables and lentils in onion and tomato based gravy.
- Chicken $16.00
- Peas Pulao $6.00
-
Aloo Papri Chaat $8.00
- Wheat crisps with a topping of potatoes, tamarind chutney and mint chutney.
- Vegetable Pulao $7.00
- Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
- Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
- Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
- Kumara and cheese croquettes (V) $10.00
- Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
- -Perfect with an iced chocolate $5.00
-
Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
- Chef's green side salad (Vegan) (GF) (DF) $8.50
-
Cheerios $8.00
- served with Watties tomato sauce.
-
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
-
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
-
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
-
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
-
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
-
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
-
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
- Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
- Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
- Eggs your way on toast $10.00
- Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
- Parmesan crumbed chicken with cabbage and kale slaw $12.00
- Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
- Add a fried egg $10.50
- Tuatara beer-battered fish and fries with housemade tartare $23.00
- Chicken & Mushroom
- Butter Chicken
- Roast Vegetable & Creamy Mushroom
- Mince & Cheese
- Hot Chilli Cheese
- Steak
- Bacon & Egg
- Ham, tomato, cheese or pineapple $5.00
- -Mini $10.00
- Cajun donor salad $8.50
- Cajun
- Vege roll $6.00
- Chicken
- -Large $8.00
- -Large $11.00
- -Mini $7.00
-
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
-
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
-
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
-
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
-
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
-
Kids Panini $5
- Your choice of any two fillings
-
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
-
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
-
Hawaiian $5.00
- Ham, pineapple & mozzarella
-
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
-
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
-
Ham and cheese $5.00
- Ham topped with mozzarella
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Garlic bread $3.50
-
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
- Beetroot N/A
- Pork Riblet N/A
- Subway Seafood Sensation N/A
- Sweet Onion N/A
- Honey Mustard N/A
- Mayo N/A
- Chicken Teriyaki N/A
- Pizza Sub with Cheese N/A
-
Green Beans $10.00
- preserved vegetables, ground pork, garlic
-
Rare Seared Beef $16.50
- sous-vide seared sirloin, radish pickles, garlic
-
Marlborough Salmon $10.00
- with organic sea salt 1 piece
- All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
- Edamame Beans 1 bowl $5.00
-
Golden Triangle $8.00
- Roast Duck, Water Chestnut, Shiitake, Plum Sauce
-
Kumara $5.50
- with butter 4/5 slices
-
Pork Belly $9.00
- with spring onion 2 skewers
- Tuna Salad $1.00
- Salmon Nigiri $1.50
- Beef Tataki $1.50
- Salmon Korokke $2.50
- Vegetarian Sushi $1.50
- Potato & Beef Korokke $2.50
- Gunkanmaki $1.00
- Crunchy Roll $1.50
-
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
-
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
-
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
- 300g Sirloin of Wairarapa Angus Beef $34.00
-
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
-
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
-
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
-
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Indian Taj
Phone
043857169
Opened hours
10:30 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Food Court , Lunch , Seating , Cards accepted , Dinner
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus