Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Kedgeree or Vegeree $18.00
Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Halloumi Burger $21.00
Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Portobello Benedict $18.00
Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Breakfast Stonegrill Dining $24.00
100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Zucchini & Corn Fritters $18.50
Served with Zany Zeus halloumi & fresh tomato salsa
Smashed Avocado & Beetroot Hummus $16.00
Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Buddha Bowl $17.00/$25.00
Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
ORIGINALE PROSCIUTO $25.50
Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
CARBONARA $24.50
Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
PEPPERONI $23.50
Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
BRUSHETTA $9.00
Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
BOLOGNESE $24.50
Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
AMALFI SALAD $17.50
Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
PASTA DI MARE $25.00
Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi
Yaki Soba $16.50
Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
Suishin(mellowness) $19.00
yakitori chicken, chicken dumplings
Aji Furai $9.50
6pcs crumbed deep fried fish with tonkatsu mayo sauce
Beef $4.50
BANQUET A $27.00
karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
SET C $23.00
sashimi, teriyaki chicken, and rice miso salad
BANQUET B $37.00
sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person