Indian Taj in 151 Willis Street Menu

ENTREES ENTREES
  • Vegetarian Entrees
  • Vegetable Pakora $3.00
  • Onion Bhaji $5.00
  • Vegetable Samosa (2p) $5.00
  • Tandoori Mushroom $10.00
  • Panner Tikka $12.50
  • Tandoori Salads $10.00
  • Vegetable Platter $12.50
BIRYANI DISHES BIRYANI DISHES
  • Vegetable Biryani $8.00
  • Prawn Biryani $15.50
  • Hyderabadi Dum Biryani $10.00
  • Chicken Biryani $10.00
  • Lamb Biryani $11.50
  • Goat Biryani $12.50
    • Special Order
NON-VEGETARIAN ENTREES NON-VEGETARIAN ENTREES
  • Chicken Wings (4p) $10.50
  • Chicken Tikka (4p) $9.50
  • Tandoori Chicken $10.50/$18.00
    • half/full
  • Garlic Chicken Tikka (4p) $10.50
  • Seekh Kabab (4p) $9.50
  • Haryali Murgh Non-veg Platter $18.95
  • Fish Tikka (4p) $12.50
  • Tandoori prawn (6p) $12.50
  • Murgh Malai Tikka (4p) $11.50
BOMBAY INDO-CHINESE BOMBAY INDO-CHINESE
  • Chilly Chicken (Dry/Gravy) $14.50
  • Chicken Hakka Noodles $13.50
  • Chicken 65 $15.50
  • Garlic Prawns $17.50
  • Chilly Baby Corn
    • Dry/Gravy
  • Vegetable Manchuria $10.50
  • Fried Rice
    • Veg/Non-Veg
INDIAN DISHES INDIAN DISHES
  • Chole Bhatura $9.00
  • Puri Chole $9.00
  • Medu Wasa $5.00
  • Dahi Wada $6.50
  • Idili $6.00
TANDOORI BREADS TANDOORI BREADS
  • Plain Naan $2.00
  • Butter Naan $2.50
  • Garlic Naan $3.00
  • Cheese And Garlic Naan $3.50
  • Plain Roti/Butter Roti $2.00
  • Peshwari Naan $4.00
  • Keema Nan $4.00
  • Onion Khulcha/Masala Khulcha $3.00
SIDE DISHES SIDE DISHES
  • Roasted Papad $1.00
  • Masala Papad $2.00
  • Plain Yogurt $2.00
  • Raitha $3.00
  • Sweet Pickle $1.50
  • Mixed Pickle $1.50
RICE RICE
  • Jeera Rice $3.00

Nearby Sample Menus

Little Penang (sample menu)
  • Roti, curry and rice (v) $11.90
    • Coconut rice for an extra 1
  • Plain Roti $3.90
  • Nasi Goreng (v)(gf)(pf) $13.90
    • Fried rice topped with a fried egg
  • Lemon chicken wings $6.90/ $12.90
    • Two pieces/ Four pieces
  • Peanut Sauce $2.00
  • Char Koay Teow (v)(gf)(pf) $15.90
    • Flat rice noodles fried with chinese pork sausages, chives, beansprouts
  • Dessert of the day $5.90
  • Otak-Otak (gf) $16.90
    • Steamed marinated fish fillets served with kerabu salad and jasmine rice
Bay's Takeaway (sample menu)
  • Bacon Burger $6.20
  • Hamburger $4.00
  • Crispy chicken $12.50
    • served with rice
  • Beef $11.00/$10.20
  • Vegetable $9.50/$9.00
  • Fish pseces $13.50/$12.50
  • Pork(battered) $12.50/$11.50
  • Combination $12.50/$11.50
Buddha Stix (sample menu)
  • - Seafood $22.00
  • - Main, Prawn $21.00
  • Pad Thai
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special Pad Thai sauce, served with fresh lemon and sprouts.
  • - Prawn $23.00
  • Roti and Peanut Sauce $7.00
  • Cashews and Tempura Battered Chicken $22.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
  • Massaman Curry
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
  • Sharing Menu 1 $30.00
    • Cost per person. - Combination Entrée / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice
Gerry's Charcoal Chicken (sample menu)
  • Lamb meal $11.80
  • Plate of Veges $8.30 / $11.80
    • small / large
  • Fish Dinner with Veges $14.60
    • served with roast potatoes, peas, corn, carrots & gravy
  • Chicken Nuggets 5 $5.40
  • Roast Pumpkin $1.70
  • 2 chicken schnitzels $15.00
  • Fish Fillets $5.00
  • Shrimps Cocktail $9.50
Thistle Inn Tavern (sample menu)
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Onion rings $5
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Duck liver pate $14
  • Bread $14
    • three dips
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Scallops, black pudding, potato $15
Kilim (sample menu)
  • Kilim Salad Bowls $15.00
    • All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
  • Baklava $4.50
    • with walnuts and honey syrup. with ice cream add 52.50
  • Cheese $1.00
  • Vege Fritters $8.50
    • battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
  • Mixed Vegetarian Plate $16.00
    • Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
  • Chicken Shish, Lamb Shish or Mixed Shish $16.00
    • Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
  • Mixed Doner (lamb & chicken) see above
  • Grilled Chicken see above
Where's Charlie (sample menu)
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
Jasmine Thai Takeaway (sample menu)
  • Broken Sea Net $8.00
    • Mixed seafood tom gum
  • ●Stir Fried with Oyster Sauce $12.00
    • Chicken / beef / pork / vegetable and tofu
  • Thai Style Fried Tofu $6.00
    • Fried tofu served with peanut chilli sauce
  • ●Sweet and Sour $12.00
    • Chicken / beef / pork
  • -King Prawn $15.00
  • -King Prawn $15.00
  • Tom Yum Chicken $6.00
    • Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
  • -King Prawn $15.00
Piccolo Pizzeria (sample menu)
  • Pollo $16.00
    • Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
  • Affogato $12.90
    • Gelato with a shot of espresso and a shot of frangelico
  • Pane con Olio $6.50
    • Dipping bread with tomato pesto & olive oil
  • Tiramisu $6.90
  • Lasagne al Forno $16.00
    • Oven baked beef lasagne
  • Chocolate Gelato $6.90
  • Vegetarian $16.00
    • Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
  • Boscaiola $16.00
    • Tomato based pizza with mushrooms, sausages & mozzarella cheese
Dragonfly (sample menu)
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
Big Thumb (sample menu)
  • Steamed Dim Sim (4pc) $9.00
    • Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
  • Garlic Chilli Tofu $16.00
    • Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.
  • Garlic Ginger Lamb $24.00
    • Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
  • Black Bean Squid $22.00
    • Wok fried with seasonal vegetables in a rich black bean sauce.
  • Banana Fritter $8.00
  • French Lamb Cutlets in Honey Sauce $28.00
    • Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
  • Black Pepper French Lamb Cutlets $28.00
    • Tender Lamb cutlets lightly grilled and served with black pepper sauce.Served on a sizzling plate.
  • Steamed Dim Sims $9.00
    • Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
Viva Mexico (sample menu)
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
Pizza Hut (sample menu)
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Large fries $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Subway (sample menu)
  • Hot Chilli N/A
  • Capsicum N/A
  • Italian Herbs & Cheese N/A
  • Carrot N/A
  • Honey Mustard N/A
  • Roasted Garlic N/A
  • Avocado Toasties N/A
  • Veggie Delite N/A
Big Dogs on Blair (sample menu)
  • Pear, blue cheese and walnut wontons $9.00
    • Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish
  • Bulldog
    • Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce
  • Terrier
    • Pepperoni, sliced olives, artichokes & parmesan
  • Pork belly with crackling $27.00
    • With kumara crisps, salad, pickled veges & apple jus
  • Thai ridgeback
    • Thai chicken, red capsicum, coriander pesto, cashew & mango slices
  • Cannelloni $20.00
    • Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
  • ●Pizza extras
  • -Gluten free base (med only) $2.00
Indian Taj

Indian Taj

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857169

email

Email

None

clock

Opened hours

10:30 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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