Address
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Indian Taj in 151 Willis Street Menu
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ENTREES- Vegetarian Entrees
- Vegetable Pakora $3.00
- Onion Bhaji $5.00
- Vegetable Samosa (2p) $5.00
- Tandoori Mushroom $10.00
- Panner Tikka $12.50
- Tandoori Salads $10.00
- Vegetable Platter $12.50
BIRYANI DISHES- Vegetable Biryani $8.00
- Prawn Biryani $15.50
- Hyderabadi Dum Biryani $10.00
- Chicken Biryani $10.00
- Lamb Biryani $11.50
-
Goat Biryani $12.50
- Special Order
NON-VEGETARIAN ENTREES- Chicken Wings (4p) $10.50
- Chicken Tikka (4p) $9.50
-
Tandoori Chicken $10.50/$18.00
- half/full
- Garlic Chicken Tikka (4p) $10.50
- Seekh Kabab (4p) $9.50
- Haryali Murgh Non-veg Platter $18.95
- Fish Tikka (4p) $12.50
- Tandoori prawn (6p) $12.50
- Murgh Malai Tikka (4p) $11.50
BOMBAY INDO-CHINESE- Chilly Chicken (Dry/Gravy) $14.50
- Chicken Hakka Noodles $13.50
- Chicken 65 $15.50
- Garlic Prawns $17.50
-
Chilly Baby Corn
- Dry/Gravy
- Vegetable Manchuria $10.50
-
Fried Rice
- Veg/Non-Veg
INDIAN DISHES- Chole Bhatura $9.00
- Puri Chole $9.00
- Medu Wasa $5.00
- Dahi Wada $6.50
- Idili $6.00
TANDOORI BREADS- Plain Naan $2.00
- Butter Naan $2.50
- Garlic Naan $3.00
- Cheese And Garlic Naan $3.50
- Plain Roti/Butter Roti $2.00
- Peshwari Naan $4.00
- Keema Nan $4.00
- Onion Khulcha/Masala Khulcha $3.00
SIDE DISHES- Roasted Papad $1.00
- Masala Papad $2.00
- Plain Yogurt $2.00
- Raitha $3.00
- Sweet Pickle $1.50
- Mixed Pickle $1.50
RICE- Jeera Rice $3.00
Nearby Sample Menus
-
Homemade Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
-
Hoki $6.10
- Flakey white fillets, medium oil content
-
Fish Finger Sandwich $12.00
- Sliced white bread, butter, rocket and tartare sauce
-
Green Salad $6.00
- Simple mesclun salad in our house dressing
-
Weekday Express Lunch $12.00
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
- Crumbed Calamari $6.00
-
Crinkle Cut $5.50
- These can also be cooked separately in our gluten free fryer if necessary.
-
Zelati Vanilla Tahitienne $6.00
- With extracts from Tahitian vanilla
- Salad $5.5
-
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
- Sides
-
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
-
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
-
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
- Junior
-
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
- Lamb $16.50
- Chicken Pulao $10.00
-
Paneer Pakora $10.00
- Cottage cheese layered with spinach leaves, covered in a chick pea batter and deep fried
-
Plain Basmati Rice $3.00
- Plain rice free when you order a curry.
-
Chicken Naan $5.00
- White flour bread stuffed with chicken.
- Lamb $16.50
- Cheese Chilly $14.00
-
Paneer Kulcha $4.50
- White flour bread stuffed with cottage cheese.
-
EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
-
FISH DINNER $10.00
- fish, chips, salad
- FISH GRILLED $4.30
- HAMBURGER $4.50
- EGGBURGER $5.00
- HOT DOG $2.50
- DONUTS $1.50
-
A $22.00
- 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Toast and jam or peanut butter $ 7.50
- Salami and aged cheddar on rye $ 13.00
- Goats cheese, walnut and honey baguette $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
-
Sage fried eggs $12.00
- focaccia bread
-
Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
- Egg $3.00
- Slow roma tomatoes $4.00
- Bacon $5.00
-
Calamari fritti $18.00
- lemon aioli
-
Buttermilk hotcakes $21.00
- add bacon
-
Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
- Eggs your way with streaky bacon & hollandaise sauce $12.00
- Angus beef burger with emmental bacon jam - served pink- $16.00
- Poutine beef fat fries with gravy & cheddar $10.00
- Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
-
The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
- Beer battered fish fingers with tartare and lemon $14.00
- Creme brulee with pistachio biscotti & pressed rhubarb $10.00
- Fennel roasted Sicilian olives $8.00
-
Deep-fried soft shell crab $17.00
- served w/ side salad & steam jasmine rice
-
Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
-
Bun (spring roll vermicelli) $10.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
-
Deep-fried soft shell crabs (3pcs) $17.00
- lightly battered soft shell crab served tamarind dipping sauce
- Grilled sesame ginger rice paper $3.00
- Mustard cabbage pickle $2.50
- Fruit platter $6.00
- Grilled sesame ginger rice paper $3.00
- V7 Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00
-
M7 Stir Fry with Satay Sauce $14.00
- Chicken, Beef or Pork
- C2 Penang Curry
- Prawns $ 8.50
-
M12 Fried Rice $14.00
- Chicken, Beef or Pork
- Lamb 15.00
- Chicken, Beef or Pork $14.00
- A9 Summer Rolls with Chicken $7.50
- Sichuan King Prawns $26.80
- Sweet and Sour Beef $20.80
- Spicy and Sour Whitebait Soup $6.50
- Plum Sauce Deep Fried Duck $25.80
- Beef Fried Rice $14.80
- Deep Fried Oysters $12.00
- Spring Rolls $7.00
- Lamb Cutlets in Black Pepper Sauce $26.80
- Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
-
Chicken & Halloumi Salad $17.00
- Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
- Chili Cheese Fries $10.00
-
Garlic Bread $6.50
- Toasted ciabatta baguette with garlic butter
-
Fries $7.50
- Served with aioli and tomato sauce
-
Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
- - With free range ham $16.50
- Mushroom, spinach, tomato and cheese $16.50
- Market Fish of the Day P.O.A.
- Free range eggs “your way” on house made 5 grain $13.00
- Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
- Warm house marinated olives $9.50
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
-
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
-
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
- - 1 Cheese $14.00
-
Lamb korma $18.00
- boneless pieces of lamb cooked with cashew nuts gravy.
-
Beef vindaloo $18.00
- boneless beef cooked with potatoes and vindaloo paste.
-
Green salad $6.00
- lettuce, cucumber, onion, carrot, lemon and garnish with fresh coriander leaves.
- Butter chicken (very mild) $10.00
- Vegetable curry opn1 $12.00 Opn2 $13.00
- Navratan korma
-
Prawn jalfrezi $24.00
- prawns cooked with seasonal vegetables and ground spices.
-
Side dish platter $10.00
- raita, mango chatney. Pickle, kachumber.
- A bowl of Fries with tomato souse $8.50
- Cashew Nuts $4.50
- Coconut Rice Plate $4.00
- Steamed Bowl Plate $4.50
-
Beef Salad $22.90
- Marinated grilled beef with vegetables in Thai spicy lemon dressing sauce
-
Spicy Lamb Gal $25.90
- Thai spicy minced chicken salad served with raw cabbage and slices of cucumber.
-
Seafood Penang Curry (GF)
- Vegetables cooked with seafood with spicy Panang curry paste in thick coconut cream >>
-
Chili Paste
- Please Select meat Stir -fried vegetables in chilli paste sauce.
- Richie sandwich with salami, pickle, spinach & vintage cheddar $10
- Soup du jour $9
- Coconut chia seed pudding with fruit $8
- Salad du jour $8-12
- Homemade granola with greek yogurt & fresh fruit $12
- Ham & Egg bite with homemade salsa $6
- Chia seed pudding with coconut milk & fresh fruit $8
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
Indian Taj
Phone
043857169
Opened hours
10:30 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Food Court , Lunch , Seating , Cards accepted , Dinner
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus