Indian Taj in 151 Willis Street Menu

ENTREES ENTREES
  • Vegetarian Entrees
  • Vegetable Pakora $3.00
  • Onion Bhaji $5.00
  • Vegetable Samosa (2p) $5.00
  • Tandoori Mushroom $10.00
  • Panner Tikka $12.50
  • Tandoori Salads $10.00
  • Vegetable Platter $12.50
BIRYANI DISHES BIRYANI DISHES
  • Vegetable Biryani $8.00
  • Prawn Biryani $15.50
  • Hyderabadi Dum Biryani $10.00
  • Chicken Biryani $10.00
  • Lamb Biryani $11.50
  • Goat Biryani $12.50
    • Special Order
NON-VEGETARIAN ENTREES NON-VEGETARIAN ENTREES
  • Chicken Wings (4p) $10.50
  • Chicken Tikka (4p) $9.50
  • Tandoori Chicken $10.50/$18.00
    • half/full
  • Garlic Chicken Tikka (4p) $10.50
  • Seekh Kabab (4p) $9.50
  • Haryali Murgh Non-veg Platter $18.95
  • Fish Tikka (4p) $12.50
  • Tandoori prawn (6p) $12.50
  • Murgh Malai Tikka (4p) $11.50
BOMBAY INDO-CHINESE BOMBAY INDO-CHINESE
  • Chilly Chicken (Dry/Gravy) $14.50
  • Chicken Hakka Noodles $13.50
  • Chicken 65 $15.50
  • Garlic Prawns $17.50
  • Chilly Baby Corn
    • Dry/Gravy
  • Vegetable Manchuria $10.50
  • Fried Rice
    • Veg/Non-Veg
INDIAN DISHES INDIAN DISHES
  • Chole Bhatura $9.00
  • Puri Chole $9.00
  • Medu Wasa $5.00
  • Dahi Wada $6.50
  • Idili $6.00
TANDOORI BREADS TANDOORI BREADS
  • Plain Naan $2.00
  • Butter Naan $2.50
  • Garlic Naan $3.00
  • Cheese And Garlic Naan $3.50
  • Plain Roti/Butter Roti $2.00
  • Peshwari Naan $4.00
  • Keema Nan $4.00
  • Onion Khulcha/Masala Khulcha $3.00
SIDE DISHES SIDE DISHES
  • Roasted Papad $1.00
  • Masala Papad $2.00
  • Plain Yogurt $2.00
  • Raitha $3.00
  • Sweet Pickle $1.50
  • Mixed Pickle $1.50
RICE RICE
  • Jeera Rice $3.00

Nearby Sample Menus

Fidels Cafe (sample menu)
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Bowl of fries and an asahi $12
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Fried Chicken $10
    • w/ ranch dipping sauce
Rock Yard Restaurant (sample menu)
  • Tamarind Tofu Noodle $17.5
    • Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
  • Salt and Pepper King Prawns $22.5
    • Pan-fried king prawns with capsicum and onions
  • Grilled Pork on Rice Vermicelli $18.5
    • Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
  • Tofu Lotus Root Salad $10.5
    • Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
  • Rock Yard's Signature Prawn Salad $22.5
    • Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
  • Yin & Yang Salmon $25.5
    • Pan fried ginger-turmeric salmon with Asian greens and steamed rice
  • Grilled Chicken Citrus Salad $17.5
    • Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
Mac's Restaurant and Brew Bar (sample menu)
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • Small side of fries (V, GF) $5.00
  • ADD curry sauce (V, GF) $10.00
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Cajun spiced wedges (V) $9.50
  • Mesclun and vinaigrette (V) $5.00
Khandallah Trading Company (sample menu)
  • Canadian pancakes $14.90
    • maple syrup & almonds
  • Thai style chicken $16.00
    • soft herbs & nam jim dressing
  • Philly cheese steak po boy $18.00
    • pepper, mushrooms, onions & fries
  • Add bacon $4.00
  • Classic fish 'n' chips $20.00
    • mushy pead, malt vinegar & salad
  • Cheese burger $19.50
    • bacon, onions, mustard, pickle, fries, ketchup & aioli
  • Eggs $4.00
  • KTC big breakfast $20.00
    • mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
The Old Bailey (sample menu)
  • BLT $14.00
    • Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
  • - Reggae Jerk Chicken Burger $14.00
    • Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
  • Fish & Chips $18.50
    • Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
  • - Pulled Pork Sandwich $13.50
    • BBQ pulled pork served on a toasted ciabatta bap with coleslaw
  • - Rueben Sandwich $13.50
    • House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
  • Caribbean Chicken Skewers $14.00
    • Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
  • - Vege Burger $13.00
    • Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
Great India (sample menu)
  • Vegetable Kashmiri Korma $17.50
    • A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.
  • Saag Chicken $18.50
    • Tender chicken breasts cooked with spinach and tomatoes.
  • Mango Chicken $22.00
    • Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
  • Bombay Aloo $14.50
    • Marinated potatoes cooked in the chef's special sauce
  • Squid Curry $24.50
    • Mild, medium or hot.
  • Mint Yoghurt $3.50
  • Vegetable Curry $14.50
    • Mixed vegetables in a curry sauce. (Mild/medium or hot).
  • Reshmi Kebab $8.50
    • Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.
Mojo Central (sample menu)
  • Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
  • Cheeky Mince on Toast $18.50
    • 12hr beef cheek, poached egg, on sourdough
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • Two Free Range Eggs $10.00
    • Cooked as you like and served on sourdough
  • - Feta, Pesto, Spinach, Red Peppers $8.50
  • Home-Style Soup $10.50
    • Flavours change daily, served with a grilled bun
  • Open Bacon Sandwich $13.50
    • Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
  • - Ham, Cheese, Mustard $8.00
The Greek Food Truck (sample menu)
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
  • Parmesan Fries $6.00
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Fries $5.00
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Spanakopita $6.00
Penny's (sample menu)
  • Changeable / Seasonal Salads: $6 / $10
  • Cakes/ Slices: $4.5 / $6.5
  • Daily changing selection of pies: $7.50
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Gourmet Panini: $8.00
  • Soup: $8.00
  • Daily changing selection of muffins: $4.50
  • Jams, preserves, sauces, savoury jellies.
Kebab Queen (sample menu)
  • Lamb donor salad $8.50
  • -Mini $7.00
  • Cajun
  • -Large $11.00
  • -Large $11.00
  • Cajun rice $7.00
  • Mini salad $5.00
  • -Large $11.00
Ti Kouka Cafe (sample menu)
  • Avocado on Toast $17.00
    • w/ marinated feta, rocket, lemon oil & balsamic reduction
  • Soft Boiled Eggs
    • w/ vegemite soldiers
  • Avocado $6.00
    • w/ lemon & balsamic
  • Ti Kouka Streaky Bacon $6.50
    • Free range & nitrite free
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms, toasted seeds & house dressing
  • Warm Leeds ST Bakery Bread $10.00
    • w/ seasonal dip & leccino olive oil
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
O'Sushi (sample menu)
  • vegetarian Roll
  • Selection of Sushi may change*
  • Spring Roll
  • O’Nagiri $2.50
  • Fresh Salmon
  • O’Sushi Special $6.90
  • Tuna
  • Teriyaki chicken
The Taste Of Korea (sample menu)
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Green Tea / Ginseng Tea / Coffee $3.60
  • Deoji Bulgogi Set (Broiled Pork) $25.00
    • Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Tangsuyuk (Pork) $30.00
    • Korean style sweet and sour pork
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • E-1 Pan Fried Dumplings
  • Galbi Tang (Beef Rib Stew) $16.00
    • Beef ribs boiled until tender, with steamed rice
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
Little Hanoi (sample menu)
  • Chicken and bamboo soup $12.50
  • Grilled chicken salad $12.90
  • Lamb salad $15.90
  • Pork and seafood udon soup $12.50
  • Seasonal vegetables $12.90
  • Steam rice pancake (Banh cuon) $12.90
  • Deep fried fish soup $12.50
  • Little Hanoi special noodle souo $15.90
Zaika Indian Bistro & Bar (sample menu)
  • -Full $27.00
  • Rogan Josh $19.50
    • Lamb cooked with yoghurt, roasted spices, onion and herbs
  • Hara Bhara kabab $12.00
    • Most popular vegetarian kebab of North India made of spinach, peas, potatoes, cheese and spices
  • -Full $27.00
  • ●Vegetarian Platter
    • Platter of assorted vegetarian entrees
  • -6 $64.90
  • -Lamb saag $19.50
  • -Full $27.00
Indian Taj

Indian Taj

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857169

email

Email

None

clock

Opened hours

10:30 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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