Indian Taj in 151 Willis Street Menu

ENTREES ENTREES
  • Vegetarian Entrees
  • Vegetable Pakora $3.00
  • Onion Bhaji $5.00
  • Vegetable Samosa (2p) $5.00
  • Tandoori Mushroom $10.00
  • Panner Tikka $12.50
  • Tandoori Salads $10.00
  • Vegetable Platter $12.50
BIRYANI DISHES BIRYANI DISHES
  • Vegetable Biryani $8.00
  • Prawn Biryani $15.50
  • Hyderabadi Dum Biryani $10.00
  • Chicken Biryani $10.00
  • Lamb Biryani $11.50
  • Goat Biryani $12.50
    • Special Order
NON-VEGETARIAN ENTREES NON-VEGETARIAN ENTREES
  • Chicken Wings (4p) $10.50
  • Chicken Tikka (4p) $9.50
  • Tandoori Chicken $10.50/$18.00
    • half/full
  • Garlic Chicken Tikka (4p) $10.50
  • Seekh Kabab (4p) $9.50
  • Haryali Murgh Non-veg Platter $18.95
  • Fish Tikka (4p) $12.50
  • Tandoori prawn (6p) $12.50
  • Murgh Malai Tikka (4p) $11.50
BOMBAY INDO-CHINESE BOMBAY INDO-CHINESE
  • Chilly Chicken (Dry/Gravy) $14.50
  • Chicken Hakka Noodles $13.50
  • Chicken 65 $15.50
  • Garlic Prawns $17.50
  • Chilly Baby Corn
    • Dry/Gravy
  • Vegetable Manchuria $10.50
  • Fried Rice
    • Veg/Non-Veg
INDIAN DISHES INDIAN DISHES
  • Chole Bhatura $9.00
  • Puri Chole $9.00
  • Medu Wasa $5.00
  • Dahi Wada $6.50
  • Idili $6.00
TANDOORI BREADS TANDOORI BREADS
  • Plain Naan $2.00
  • Butter Naan $2.50
  • Garlic Naan $3.00
  • Cheese And Garlic Naan $3.50
  • Plain Roti/Butter Roti $2.00
  • Peshwari Naan $4.00
  • Keema Nan $4.00
  • Onion Khulcha/Masala Khulcha $3.00
SIDE DISHES SIDE DISHES
  • Roasted Papad $1.00
  • Masala Papad $2.00
  • Plain Yogurt $2.00
  • Raitha $3.00
  • Sweet Pickle $1.50
  • Mixed Pickle $1.50
RICE RICE
  • Jeera Rice $3.00

Nearby Sample Menus

Mr Go's (sample menu)
  • Classic Pork $10.00
    • Braised pork shoulder, mustard greens, peanuts
  • Pani Puri [VE] $8.00
    • Indian spiced potato, edamame, lemongrass coconut broth (4)
  • Wok Fried Brussel Sprouts [VE,GF] $7.00
    • Momofuku inspired, caramelised, chilli
  • Tofu + Kimchi Dumplings [VE] $10.00
    • Pan fried, tofu, house kimchi (4)
  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
  • Our Pickle Plate [VE,GF] $4.00
    • Korean Kimchi, varying relishes
  • Cream Cheese Wontons [V] $11.00
    • Cream cheese, cashew, coriander, ginger dipping (6)
  • Kimchi Loaded Shoestring Fried [GF] $12.00
    • Bacon mayo, kimchi, spring onion
The Larder (sample menu)
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Hash Browns $6.00
Zara's Cafe (sample menu)
  • Grilled chicken burger $15.50
    • Marinated chicken breast
  • Baklava with ce cream $6.50
  • Venison pepperoni $14.50
    • Venison pepperoni, onions & mozzarella cheese
  • Baklava $6.00
  • Chicken kebab R $9.5 / L $11
  • Mixed kebab R $9.5 / L $11
    • Chicken, beef
  • Turkish bread $3.00
  • Adana iskender $15.00
The Front Room (sample menu)
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • Bacon, eggs, black pudding, sausages $5
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Bubble & squeak $5
Hop Garden (sample menu)
  • Pancakes, Whipped Cream & Stewed Fruit $16
  • Raspberry Cooler $12
  • Brussel Sprouts, Bacon $8
  • The Whole Hop: Eggs Your Way + All The Extras $20
  • Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
  • Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
  • Free-range Eggs Tour Way on Sourdough $9
  • Trio of House $12
Maharaja's Indian Restaurant (sample menu)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Nam D (sample menu)
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Lemongrass pork $8.50
  • Chicken curry $10.50
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Rice Paper Summer Rolls - Prawn $7.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • Rice Paper Summer Rolls- Chicken $7.50
Egmont Street Eatery (sample menu)
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • -add pork belly $25.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Green peppercorn fried quail, lime $20.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
Curry Heaven (sample menu)
  • Chicken Tariwala $17.90
    • Boneless chicken curry cooked in mild spices and herbs
  • Rice: $3.00
    • Boiled Indian Basmati
  • Fish Malabari $19.90
    • Boneless skinless fish fillets cooked in a creamy curry base with mild spices, capsicum, onions and tomatoes
  • Lamb Biryani $19.90
    • Tender lamb cooked the rice and herbs and spices
  • Chicken Dhansak $17.90
    • Boneless tandoori roasted chicken cooked with mixed lentils with a touch of ginger, garlic, tomato and onion
  • Mysore Masala Dosa $14.00
    • Dosa stuffed with potatoes and masala
  • Fish Vindaloo $19.90
    • Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
  • Pakora $6.90
    • Fresh mixed vegetable battered with chickpea flour and fried in deep oil
The Bresolin (sample menu)
  • Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
  • Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
  • Bresolin fries, ketchup, mayo $5.00
  • Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
  • House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
  • Chicken burger $18.00
    • Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
  • House baked spicy beans $5.00
  • Spaghetti, red sauce, cheese $9.00
Steer & Beer (sample menu)
  • Vegetarian Pizza $18.00
    • Roasted Green Capsicum, Cherry Tomatoes, Black Olives & Mozzarella finished w fresh Parmesan Cheese
  • Strawberry Short Cake Shake $7.00
  • Chicken Caesar $19.50
    • Succulent Crumbed Chicken Breast w Lettuce, Streaky Bacon, Fried Egg, Cheddar Cheese, topped w Caesar dressing
  • The Highwayman $17.50
    • Our take on a Breakfast Burger. Premium 120g InHouse Beef Pattie w Streaky Bacon, Battered Onion Rings, Fried Egg, Cheddar Cheese & our Steer BBQ sauce
  • Chocolate Mud Cake $12.00
    • Moist Chocolate Mud Cake, w fresh whipped cream & Chocolate sauce
  • Steer Chocolate Ice Cream Sundae $11.00
    • Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry
  • Mini Beef Cheese Burgers $10.00
    • 40g Beef Patties w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steers BBQ Sauce, w a side of Fries >>
  • The Casanova $17.50
    • 120g Premium In-House Beef Pattie, Mayo, Streaky Bacon, Swiss Cheese, Pan Fried Mushrooms w Dijon mustard
Whangamomona Hotel Restaurant (sample menu)
  • Mince on Toast $18.00
    • Beef mince on toast with 2 poached eggs
  • Steak Sandwich $21.00
    • Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
  • Mini Hot Dogs & Chips $9.00
    • 2 x deep fried mini hot dogs & a side of chips
  • Nachos $18.00
    • Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
  • Tangarakau Fish Burger $18.00
    • Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
  • Savoury Omelette $19.00
    • 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
  • All Day Breakfast $20.00
    • Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
Family Bakery (sample menu)
  • Mince pies $2.90
  • Eggs on toast $5.00
    • fried, poached or scrambled eggs
  • Butter chicken
  • Chicken schnitzel and bacon burger with wedges $13.50
  • Hot home made soup of the day $8.50
    • made with seasonal fresh natural ingredients
  • Hash brown $1.00
  • Hot chips $2.50
  • Wedges $6.50
The Glasshouse Restaurant (sample menu)
  • Bavette Steak 300g $20.00
    • On Parsnip puree w rosemary red wine jus
  • 1lb of BBQ Pork Ribs $19.00
  • Rosemary Red Wine Jus $2.00
  • Dijon Mustard $2.00
  • Mushroom & Pine Nut Linguini $21.00
    • In a creamy pesto sauce
  • Potato Gratin $8.00
  • On the Bone Op Rib Roast 400g $34.00
    • Locally farmed glass fed & aged for 21 days
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
Cafe 51 (sample menu)
  • -Ham egg benedict $14.00
  • Fresh sandwiches - ham or egg salad $4.70
    • Ham/egg, cheddar cheese, fancy lettuce, carrot, bean sprout, pepper, butter and homemade mayonnaise
  • Smoked salmon or ham potato salad $11.50
  • -Bacon and egg toast sandwich $8.30
    • streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
  • -Small bowl of french fries $3.50
  • -Carbonara pasta $11.80
    • (Fresh cream, bacon and egg sauce)With streaky bacon cheese and parsley
  • -Vegetarian salad toast sandwiches $6.50
    • Mushroom, red onion, capsicum, cheese,butter, salt ajd pepper
  • -Crispy bacon egg benedict $13.80
Indian Taj

Indian Taj

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857169

email

Email

None

clock

Opened hours

10:30 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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