Address
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Indian Taj in 151 Willis Street Menu
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ENTREES- Vegetarian Entrees
- Vegetable Pakora $3.00
- Onion Bhaji $5.00
- Vegetable Samosa (2p) $5.00
- Tandoori Mushroom $10.00
- Panner Tikka $12.50
- Tandoori Salads $10.00
- Vegetable Platter $12.50
BIRYANI DISHES- Vegetable Biryani $8.00
- Prawn Biryani $15.50
- Hyderabadi Dum Biryani $10.00
- Chicken Biryani $10.00
- Lamb Biryani $11.50
-
Goat Biryani $12.50
- Special Order
NON-VEGETARIAN ENTREES- Chicken Wings (4p) $10.50
- Chicken Tikka (4p) $9.50
-
Tandoori Chicken $10.50/$18.00
- half/full
- Garlic Chicken Tikka (4p) $10.50
- Seekh Kabab (4p) $9.50
- Haryali Murgh Non-veg Platter $18.95
- Fish Tikka (4p) $12.50
- Tandoori prawn (6p) $12.50
- Murgh Malai Tikka (4p) $11.50
BOMBAY INDO-CHINESE- Chilly Chicken (Dry/Gravy) $14.50
- Chicken Hakka Noodles $13.50
- Chicken 65 $15.50
- Garlic Prawns $17.50
-
Chilly Baby Corn
- Dry/Gravy
- Vegetable Manchuria $10.50
-
Fried Rice
- Veg/Non-Veg
INDIAN DISHES- Chole Bhatura $9.00
- Puri Chole $9.00
- Medu Wasa $5.00
- Dahi Wada $6.50
- Idili $6.00
TANDOORI BREADS- Plain Naan $2.00
- Butter Naan $2.50
- Garlic Naan $3.00
- Cheese And Garlic Naan $3.50
- Plain Roti/Butter Roti $2.00
- Peshwari Naan $4.00
- Keema Nan $4.00
- Onion Khulcha/Masala Khulcha $3.00
SIDE DISHES- Roasted Papad $1.00
- Masala Papad $2.00
- Plain Yogurt $2.00
- Raitha $3.00
- Sweet Pickle $1.50
- Mixed Pickle $1.50
RICE- Jeera Rice $3.00
Nearby Sample Menus
-
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
-
Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...
- Rib Eye Steak $15.95 Light / $23 Main
- Mushrooms $4.00
- Onion $2.00
-
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
- Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
-
Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
- Hot & Sour Soup with Seafood S $8 / M $36 / L $50
- Lamb Cutlets in Black Pepper Sauce / Stir-Fried Venison with X.O. Sauce $28.00
- Chicken & Salted Fish Fried Rice / Combination Fried Rice $18.80
- Braised Abalone with Fish Maw $88.00
- Steamed Mussel with Black Bean Sauce / Fried Mussel with Pork $22.80
- Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
- Braised Fish in Oyster Sauce $28.80
- Steamed Chicken with Special Sauce W $48 / H $24.80
- Hamburger - Plain $4.00
- Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
- Seasoned Potato Wedges $4.00
- Pork small $7.50 large $9
- Fresh Fillet & Wedges $11.50
- Chicken $6.50
-
King Prawn Dinner $11.00
- Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
- Scallops-Seasoned $2.00
-
Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
- Kimchi $2.00
- Wagamama ice cream $9.50
-
Duck gyoza $11.00
- Five tasty fried duck dumplings served with a dipping sauce
-
Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
-
Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
- Brown rice $3.00
-
Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
-
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
-
Entree $4.00
- Garlic Bread
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
-
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
-
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
-
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
- Scotch Fillet Steak $23.00
-
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
-
Ale battered fish fillets $17.90
- Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
- Muesli, yoghurt and berries $6.50
- Kids portion of pasta $9.90
- Chocolate brownie $3.90
- Roasted pumpkin, feta and walnut salad $7.90
-
Pasta $14.90
- Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
- Vegetarian Sushi $8.80
-
Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
-
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
- ACME SEAFOOD CHOWDER $19.00
- FRENCH FRIES & ACME CATSUP $7.00
- ACME SUMMER SALAD $19.00
-
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
-
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
- BEEF BURGER & FRIES $19.50
- Deep Fried Won Tons $5.50
- Barbecue Pork and Won Ton Soup small $5.50
- Tofu with Seasonal Vegetables $13.90
- Combination Egg Fu Yong $14.80
- Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
- Combination Fried Rice $13.80
- Vegetable Fried Rice $9.50
- Plate of Chinese Vegetables $12.80
-
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
-
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
-
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
-
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
-
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
-
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
-
Wedges $9.00
- With sour cream
- Sauteed Mushrooms $3.50
-
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
- Baked Beans $3.00
-
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
- Extra Eggs $2.00
-
Porridge $6.00
- Served with brown sugar and cream
-
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
-
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
-
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
-
Pickles $4
- Jumbo Dill Pickle and House made Red Pickled Onions
-
Ah Um $15
- Prosciutto
-
Nevermind the Bollocks $22
- Ham - Chorizo - Corn - Salami - Rocket Fuel
-
Birds of Fire $22
- Chorizo - Red Onion - Jalapenos - Chipotle Grilled Chicken
-
My Favourite Things $22
- Red Onion - Bacon - Grilled Chicken - BBQ Sauce
-
Nachos $16
- Beef Brisket
-
Curly Fries De Lujo $15
- W/ Jalapenos and Cheese
-
Mushroom Melt $21
- Blue Cheese Mushrooms - Cos - Aioli - Caramalised Onions - Pickles
- Noodle Soup $10.00
- Chips $3.00
- Pork Wonton
- -Small $7.50
- Chicken Sweetcorn Soup $8.50
- Combo Fried Rice $11.00
- Dumplings (8) $5.99
-
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- -Large $19.00
-
·Pork Short Ribs
- BBQ sauce, toasted sesame
-
Omelette $10.00
- Ham, Mozzarella, Side Salad
- All Served with Fries
-
Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
-
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
-
Seasonal Vegetables $7.00
- Changes Daily
-
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
- Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
-
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- Chicken Satay $7.50
-
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
-
Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
- Rice $1.50
- Curry Puff $6.00
-
Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
-
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
-
Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
Indian Taj
Phone
043857169
Opened hours
10:30 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Food Court , Lunch , Seating , Cards accepted , Dinner
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus