Indian Taj in 151 Willis Street Menu

ENTREES ENTREES
  • Vegetarian Entrees
  • Vegetable Pakora $3.00
  • Onion Bhaji $5.00
  • Vegetable Samosa (2p) $5.00
  • Tandoori Mushroom $10.00
  • Panner Tikka $12.50
  • Tandoori Salads $10.00
  • Vegetable Platter $12.50
BIRYANI DISHES BIRYANI DISHES
  • Vegetable Biryani $8.00
  • Prawn Biryani $15.50
  • Hyderabadi Dum Biryani $10.00
  • Chicken Biryani $10.00
  • Lamb Biryani $11.50
  • Goat Biryani $12.50
    • Special Order
NON-VEGETARIAN ENTREES NON-VEGETARIAN ENTREES
  • Chicken Wings (4p) $10.50
  • Chicken Tikka (4p) $9.50
  • Tandoori Chicken $10.50/$18.00
    • half/full
  • Garlic Chicken Tikka (4p) $10.50
  • Seekh Kabab (4p) $9.50
  • Haryali Murgh Non-veg Platter $18.95
  • Fish Tikka (4p) $12.50
  • Tandoori prawn (6p) $12.50
  • Murgh Malai Tikka (4p) $11.50
BOMBAY INDO-CHINESE BOMBAY INDO-CHINESE
  • Chilly Chicken (Dry/Gravy) $14.50
  • Chicken Hakka Noodles $13.50
  • Chicken 65 $15.50
  • Garlic Prawns $17.50
  • Chilly Baby Corn
    • Dry/Gravy
  • Vegetable Manchuria $10.50
  • Fried Rice
    • Veg/Non-Veg
INDIAN DISHES INDIAN DISHES
  • Chole Bhatura $9.00
  • Puri Chole $9.00
  • Medu Wasa $5.00
  • Dahi Wada $6.50
  • Idili $6.00
TANDOORI BREADS TANDOORI BREADS
  • Plain Naan $2.00
  • Butter Naan $2.50
  • Garlic Naan $3.00
  • Cheese And Garlic Naan $3.50
  • Plain Roti/Butter Roti $2.00
  • Peshwari Naan $4.00
  • Keema Nan $4.00
  • Onion Khulcha/Masala Khulcha $3.00
SIDE DISHES SIDE DISHES
  • Roasted Papad $1.00
  • Masala Papad $2.00
  • Plain Yogurt $2.00
  • Raitha $3.00
  • Sweet Pickle $1.50
  • Mixed Pickle $1.50
RICE RICE
  • Jeera Rice $3.00

Nearby Sample Menus

Bay's Takeaway (sample menu)
  • Chicken $10.50/$9.80
  • Wedges $5.20
  • Shnmp $13.00/$12.00
  • Chicken $11.50/$10.50
  • Chicken $13.50/$12.50
  • Fish pieces $12.50/$11.50
  • Egg Burger $5.00
  • Shrimp $12.00/$11.00
Zhou's Kitchen (sample menu)
  • Combination-Chicken, Steak, Pork $12.90
  • Shrimps $12.50
  • Black Bean Sauce Chicken or Beef $13.00
  • 9 Piece Family Pack $38.00
    • 9 fish and 3 Chips, tomato or tartare sauce
  • Chicken Avocado & Bacon Burger $10.90/$15.40
  • Vegetarian Burger $7.90/$12.40
  • Seafood Noodle Soup $13.50
    • (Shrimps, Mussels, Squid, Fish ball, Crab strick, Scallop)
  • Vegetable $11.90
Quinns Post Tavern (sample menu)
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Scotch Fillet Steak $23.00
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
Sandbar (sample menu)
  • Corn Fritters w Halloumi Cheese $12.00
    • Fritter stack with grilled haloumi, fresh chutney and salad greens
  • Italiano $21.00
    • Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
  • Chicken Nuggets & Chips $10.00
    • Served with salad and tomato sauce
  • 2 Eggs $3.00
  • Eggs Bene $15.00
    • Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
  • Summer Stir Fried Veg $6.00
  • Fries $5.00
  • Calamari $10 E / $18 M
    • Coated in our house crumb mix with aioli dipping sauce and salad greens
Coco At The Roxy (sample menu)
  • Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
  • Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
  • -Add Poached Eggs $4.00
  • Chef's green side salad (Vegan) (GF) (DF) $8.50
  • Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Mushroom and parmesan arancini, flax seed aioli (V) $10.50
Indian Sweets & Snacks (sample menu)
  • KASHMIRI PULLAO $7.00
    • basmati rice cooked with cashew, sultana, almond slices and diced coconut
  • KADHAI CHICKEN $15.00
    • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
  • MALAI KOFTA $15.00
    • home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
  • FISH MADRAS $16.00
    • fresh boneless fish infused with Indian gravy and coconut cream
  • PRAWN PAKORA $11.00
    • prawns battered with chickpea flour then golden fried
  • VEG MANCHURIAN $15.00
    • veg balls cooked in a chef's special sauce
  • BHEL POORI $6.00
    • bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
  • CHEESE CHILLI $17.00
    • marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
Spruce Goose (sample menu)
  • Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
  • Hollandaise Sauce $2
  • Beans $5
  • Summer Staple - Strawberries, Ice Cream And Cream $12
  • Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
  • Spinach + Kale $5
  • Portabello Mushrooms $5
  • Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
Curry Heaven (sample menu)
  • Masala Dosa $14.00
    • Dosa stuffed with potatoes
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Fish Vindaloo $19.90
    • Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
  • Chilli Chicken Tikka $18.90
    • Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
  • Chicken Saagwala $17.90
    • Boneless chicken simmered with subtly spiced spinach gravy
  • Roti $3.00
    • Whole meal flour bread
  • Mango Kulfi $7.00
    • Reduced milk ice cream with mangoes and nuts. A traditional ice cream of India
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
English Dhaba (sample menu)
  • Kabarguah $15.50
    • Mutton chop cooked in milk and cream and kashmiri masala served with salad
  • Salted and Pepper Prawn $14.90
    • Marinated exotic prawns roasted with garlic, capsicum and sliced onion
  • -Dhal Makhani
    • Lentils cooked with ginger, onion, tomato and coriander leaves
  • -Gushtaba
    • Meat balls cooked in cream white gravy flavoured with Kashmiri spices
  • Garlic Naan $3.00
  • Sagwala Prawn/Fish $17.90
    • Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
  • Tandoori Prawns $11.90
    • Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
  • Balti Eggplant and Chicken $15.50
    • Chicken tikka cooked with chunky eggplant in medium balti sauce
Whitebait (sample menu)
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Confit potatoes $9
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
Louis Sergeant Sweet Couture (sample menu)
  • GARDEN GREEN SALAD $6.00
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
  • Smoked salmon $6.00
  • OMELETTE BOURGEOISE $19.00
    • Garden tomatoes, shallots, and fresh garden herbs V
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
  • Maple sirup $2.50
The Shepherds Arms Hotel (sample menu)
  • Bacon, breakfast sausage or eggs (2) $4.0
  • Prawn cocktail $14.0
    • sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
  • Panko crumbed sweet breads $15.0
    • sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
  • Cinnamon & orange french toast $16.5
    • bacon, banana, maple syrup & whipped cream
  • Corn fed chicken liver pate with port wine jelly $16.0
    • Toasted sourdough, cranberry & orange relish
  • Tomato or creamy mushrooms $3.0
  • Vegetables $4.5
  • Chocolate brownie $12.5
    • chocolate sauce & vanilla ice cream
D4 Raumati (sample menu)
  • Breakfast Stack Gf* Df* $15
    • Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
  • Catch Of The Day Gf* Df* $29
    • Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
  • Tomato Relish $1.50
  • Bruchetta Gf* Df* $17
    • Served with halloumi, vine tomato, basil pesto and balsamic glaze.
  • Jus $1.50
  • Bailey’S Crème Brulee Gf* $12
    • With caramel and cashew nut ice cream.
  • Hot Cakes $17
    • Served with bacon, caramelised banana and maple syrup
  • Salad $5
Joe's Garage (sample menu)
  • Kids porridge $6.80
    • with chopped nuts, fruit and brown sugar
  • Plain or garlic bread roll $4.00
  • Bangers and beans $6.80
    • kransky sausages and baked beans on toast
  • Tuska - add avocado (seasonal) $12.80
    • streaky bacon in a warmed joe’s roll
  • Chicken burger $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Pikelets $9.80
    • raspberry jam and real whipped cream
  • Kransky and chips $9.80
    • kransky sausages with chips and tomato sauce
Big Dogs on Blair (sample menu)
  • Cretin hound (vegetarian)
    • Basil pesto, feta, caramelised onion, pinenuts & basil
  • -Lg $32.00
  • -Med $19.00
  • -Lg $34.00
  • All pizzas available as a calzone at no extra charge
  • Pork belly with crackling $27.00
    • With kumara crisps, salad, pickled veges & apple jus
  • -Lg $32.00
  • -Extra cheese $2.00
Indian Taj

Indian Taj

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857169

email

Email

None

clock

Opened hours

10:30 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel