Indian Taj in 151 Willis Street Menu

ENTREES ENTREES
  • Vegetarian Entrees
  • Vegetable Pakora $3.00
  • Onion Bhaji $5.00
  • Vegetable Samosa (2p) $5.00
  • Tandoori Mushroom $10.00
  • Panner Tikka $12.50
  • Tandoori Salads $10.00
  • Vegetable Platter $12.50
BIRYANI DISHES BIRYANI DISHES
  • Vegetable Biryani $8.00
  • Prawn Biryani $15.50
  • Hyderabadi Dum Biryani $10.00
  • Chicken Biryani $10.00
  • Lamb Biryani $11.50
  • Goat Biryani $12.50
    • Special Order
NON-VEGETARIAN ENTREES NON-VEGETARIAN ENTREES
  • Chicken Wings (4p) $10.50
  • Chicken Tikka (4p) $9.50
  • Tandoori Chicken $10.50/$18.00
    • half/full
  • Garlic Chicken Tikka (4p) $10.50
  • Seekh Kabab (4p) $9.50
  • Haryali Murgh Non-veg Platter $18.95
  • Fish Tikka (4p) $12.50
  • Tandoori prawn (6p) $12.50
  • Murgh Malai Tikka (4p) $11.50
BOMBAY INDO-CHINESE BOMBAY INDO-CHINESE
  • Chilly Chicken (Dry/Gravy) $14.50
  • Chicken Hakka Noodles $13.50
  • Chicken 65 $15.50
  • Garlic Prawns $17.50
  • Chilly Baby Corn
    • Dry/Gravy
  • Vegetable Manchuria $10.50
  • Fried Rice
    • Veg/Non-Veg
INDIAN DISHES INDIAN DISHES
  • Chole Bhatura $9.00
  • Puri Chole $9.00
  • Medu Wasa $5.00
  • Dahi Wada $6.50
  • Idili $6.00
TANDOORI BREADS TANDOORI BREADS
  • Plain Naan $2.00
  • Butter Naan $2.50
  • Garlic Naan $3.00
  • Cheese And Garlic Naan $3.50
  • Plain Roti/Butter Roti $2.00
  • Peshwari Naan $4.00
  • Keema Nan $4.00
  • Onion Khulcha/Masala Khulcha $3.00
SIDE DISHES SIDE DISHES
  • Roasted Papad $1.00
  • Masala Papad $2.00
  • Plain Yogurt $2.00
  • Raitha $3.00
  • Sweet Pickle $1.50
  • Mixed Pickle $1.50
RICE RICE
  • Jeera Rice $3.00

Nearby Sample Menus

  • Homemade Coleslaw $5.00
    • Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
  • Hoki $6.10
    • Flakey white fillets, medium oil content
  • Fish Finger Sandwich $12.00
    • Sliced white bread, butter, rocket and tartare sauce
  • Green Salad $6.00
    • Simple mesclun salad in our house dressing
  • Weekday Express Lunch $12.00
    • Crumbed market fish w/ crinkle cut chips, slaw and aioli
  • Crumbed Calamari $6.00
  • Crinkle Cut $5.50
    • These can also be cooked separately in our gluten free fryer if necessary.
  • Zelati Vanilla Tahitienne $6.00
    • With extracts from Tahitian vanilla
  • Salad $5.5
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Sides
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
    • Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
  • Junior
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Lamb $16.50
  • Chicken Pulao $10.00
  • Paneer Pakora $10.00
    • Cottage cheese layered with spinach leaves, covered in a chick pea batter and deep fried
  • Plain Basmati Rice $3.00
    • Plain rice free when you order a curry.
  • Chicken Naan $5.00
    • White flour bread stuffed with chicken.
  • Lamb $16.50
  • Cheese Chilly $14.00
  • Paneer Kulcha $4.50
    • White flour bread stuffed with cottage cheese.
  • EXTRA FILLINGS(EACH) $1.00
    • onion, beetroot, bacon, egg, cheese, pineapple
  • FISH DINNER $10.00
    • fish, chips, salad
  • FISH GRILLED $4.30
  • HAMBURGER $4.50
  • EGGBURGER $5.00
  • HOT DOG $2.50
  • DONUTS $1.50
  • A $22.00
    • 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Toast and jam or peanut butter $ 7.50
  • Salami and aged cheddar on rye $ 13.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Sage fried eggs $12.00
    • focaccia bread
  • Affogato $8.00
    • shot of espresso OR hot chocolate, vanilla gelato
  • Egg $3.00
  • Slow roma tomatoes $4.00
  • Bacon $5.00
  • Calamari fritti $18.00
    • lemon aioli
  • Buttermilk hotcakes $21.00
    • add bacon
  • Proscuitto & peach $18.00
    • zucchini, rocket, mint, feta
  • Eggs your way with streaky bacon & hollandaise sauce $12.00
  • Angus beef burger with emmental bacon jam - served pink- $16.00
  • Poutine beef fat fries with gravy & cheddar $10.00
  • Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
  • The Tasting Room Mezze $20.00
    • House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
  • Beer battered fish fingers with tartare and lemon $14.00
  • Creme brulee with pistachio biscotti & pressed rhubarb $10.00
  • Fennel roasted Sicilian olives $8.00
  • Deep-fried soft shell crab $17.00
    • served w/ side salad & steam jasmine rice
  • Bun (deep fried tofu & spring roll vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Bun (spring roll vermicelli) $10.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Deep-fried soft shell crabs (3pcs) $17.00
    • lightly battered soft shell crab served tamarind dipping sauce
  • Grilled sesame ginger rice paper $3.00
  • Mustard cabbage pickle $2.50
  • Fruit platter $6.00
  • Grilled sesame ginger rice paper $3.00
  • V7 Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00
  • M7 Stir Fry with Satay Sauce $14.00
    • Chicken, Beef or Pork
  • C2 Penang Curry
  • Prawns $ 8.50
  • M12 Fried Rice $14.00
    • Chicken, Beef or Pork
  • Lamb 15.00
  • Chicken, Beef or Pork $14.00
  • A9 Summer Rolls with Chicken $7.50
  • Sichuan King Prawns $26.80
  • Sweet and Sour Beef $20.80
  • Spicy and Sour Whitebait Soup $6.50
  • Plum Sauce Deep Fried Duck $25.80
  • Beef Fried Rice $14.80
  • Deep Fried Oysters $12.00
  • Spring Rolls $7.00
  • Lamb Cutlets in Black Pepper Sauce $26.80
  • Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
  • Chicken & Halloumi Salad $17.00
    • Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
  • Chili Cheese Fries $10.00
  • Garlic Bread $6.50
    • Toasted ciabatta baguette with garlic butter
  • Fries $7.50
    • Served with aioli and tomato sauce
  • Ribeye Steak $26.50
    • Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
  • - With free range ham $16.50
  • Mushroom, spinach, tomato and cheese $16.50
  • Market Fish of the Day P.O.A.
  • Free range eggs “your way” on house made 5 grain $13.00
  • Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
  • Warm house marinated olives $9.50
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Silver Fern Premier Selections Entry $28.00
    • Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
  • Cheese and Crackers
    • See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
  • - 1 Cheese $14.00
  • Lamb korma $18.00
    • boneless pieces of lamb cooked with cashew nuts gravy.
  • Beef vindaloo $18.00
    • boneless beef cooked with potatoes and vindaloo paste.
  • Green salad $6.00
    • lettuce, cucumber, onion, carrot, lemon and garnish with fresh coriander leaves.
  • Butter chicken (very mild) $10.00
  • Vegetable curry opn1 $12.00 Opn2 $13.00
  • Navratan korma
  • Prawn jalfrezi $24.00
    • prawns cooked with seasonal vegetables and ground spices.
  • Side dish platter $10.00
    • raita, mango chatney. Pickle, kachumber.
  • A bowl of Fries with tomato souse $8.50
  • Cashew Nuts $4.50
  • Coconut Rice Plate $4.00
  • Steamed Bowl Plate $4.50
  • Beef Salad $22.90
    • Marinated grilled beef with vegetables in Thai spicy lemon dressing sauce
  • Spicy Lamb Gal $25.90
    • Thai spicy minced chicken salad served with raw cabbage and slices of cucumber.
  • Seafood Penang Curry (GF)
    • Vegetables cooked with seafood with spicy Panang curry paste in thick coconut cream >>
  • Chili Paste
    • Please Select meat Stir -fried vegetables in chilli paste sauce.
  • Richie sandwich with salami, pickle, spinach & vintage cheddar $10
  • Soup du jour $9
  • Coconut chia seed pudding with fruit $8
  • Salad du jour $8-12
  • Homemade granola with greek yogurt & fresh fruit $12
  • Ham & Egg bite with homemade salsa $6
  • Chia seed pudding with coconut milk & fresh fruit $8
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
Indian Taj

Indian Taj

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857169

email

Email

None

clock

Opened hours

10:30 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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