Indian Taj in 151 Willis Street Menu

ENTREES ENTREES
  • Vegetarian Entrees
  • Vegetable Pakora $3.00
  • Onion Bhaji $5.00
  • Vegetable Samosa (2p) $5.00
  • Tandoori Mushroom $10.00
  • Panner Tikka $12.50
  • Tandoori Salads $10.00
  • Vegetable Platter $12.50
BIRYANI DISHES BIRYANI DISHES
  • Vegetable Biryani $8.00
  • Prawn Biryani $15.50
  • Hyderabadi Dum Biryani $10.00
  • Chicken Biryani $10.00
  • Lamb Biryani $11.50
  • Goat Biryani $12.50
    • Special Order
NON-VEGETARIAN ENTREES NON-VEGETARIAN ENTREES
  • Chicken Wings (4p) $10.50
  • Chicken Tikka (4p) $9.50
  • Tandoori Chicken $10.50/$18.00
    • half/full
  • Garlic Chicken Tikka (4p) $10.50
  • Seekh Kabab (4p) $9.50
  • Haryali Murgh Non-veg Platter $18.95
  • Fish Tikka (4p) $12.50
  • Tandoori prawn (6p) $12.50
  • Murgh Malai Tikka (4p) $11.50
BOMBAY INDO-CHINESE BOMBAY INDO-CHINESE
  • Chilly Chicken (Dry/Gravy) $14.50
  • Chicken Hakka Noodles $13.50
  • Chicken 65 $15.50
  • Garlic Prawns $17.50
  • Chilly Baby Corn
    • Dry/Gravy
  • Vegetable Manchuria $10.50
  • Fried Rice
    • Veg/Non-Veg
INDIAN DISHES INDIAN DISHES
  • Chole Bhatura $9.00
  • Puri Chole $9.00
  • Medu Wasa $5.00
  • Dahi Wada $6.50
  • Idili $6.00
TANDOORI BREADS TANDOORI BREADS
  • Plain Naan $2.00
  • Butter Naan $2.50
  • Garlic Naan $3.00
  • Cheese And Garlic Naan $3.50
  • Plain Roti/Butter Roti $2.00
  • Peshwari Naan $4.00
  • Keema Nan $4.00
  • Onion Khulcha/Masala Khulcha $3.00
SIDE DISHES SIDE DISHES
  • Roasted Papad $1.00
  • Masala Papad $2.00
  • Plain Yogurt $2.00
  • Raitha $3.00
  • Sweet Pickle $1.50
  • Mixed Pickle $1.50
RICE RICE
  • Jeera Rice $3.00

Nearby Sample Menus

Aroy Thai Express (sample menu)
  • Prawn spring rolls $6.90
    • 5 pcs
  • Chicken chilli paste $12.90
    • Chicken, beef, or pork
  • Steamed rice $2.00
  • Vegetables $4.00
    • Only available with a main meal purchase
  • Spicy fried noodle $12.90
    • Chicken, beef, or pork
  • Garlic & pepper pork $12.90
    • Chicken, beef, or pork
  • Fried yellow noodle $13.50
    • Chicken, beef, or pork
  • Phad thai noodle $13.50
    • Chicken, beef, or pork
Enigma (sample menu)
  • Omelet: Ham & Cheese or Vege $12.00
  • Soup of the Day $9.00
  • Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
  • Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
  • Pancakes with Fruit or Bacon & Banana $14.00
  • Bacon & Eggs $10.00
  • Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
  • Beef Stroganoff with Fresh Rice & Salad $16.00
Cha (sample menu)
  • Garlic & Salt Pepper Spare Ribs / Spare Ribs in Sweet & Sour Peking Sauce / Sweet & Sour Pork / Sweet & Sour Chicken / Lemon Chicken $15.00
  • Satay Beef with Golden Mushrooms Fried Udon Noodles / Spicy Chicken with Pineapple Chunk Fried Udon Noodles / Shredded Duck, Pork & Chicken Fried Udon Noodles $14.90
  • Combination Fried Rice (pork, chicken, beef & vegetables) / Roast Pork with Shrimp Paste Fried Rice $12.90
  • Curry Braised Beef Brisket on Steamed Rice / Braised Beef Tendon on Steamed Rice $13.90
  • Chicken Congee / Beef Congee $9.50
  • Wontons with Shredded Chicken & Pickled Vegetables $12.90
  • Bok Choy / Lettuce $12.00
  • Shredded Duck with Pickled Vegetable Rice Vermicelli / Shredded Pork with Pickled Vegetable Rice Vermicelli / Won Tons with BBQ Pork $11.90
Great Wall (sample menu)
  • Stir-fried Duck Meat $24.00
  • Pork Chow Mein $13.90
  • Vegetables Egg Foo young $12.50
  • Vegetable Fried Rice with Cashew Nuts $13.90
  • Duck Fried Rice $13.90
  • Wonton soup $10.90
    • or plus noodle
  • Szechuan chicken(meat only) $17.00
  • Battered Prawn $2.20
HK BBQ & Tea (sample menu)
  • 28 Seafood Bean Curd Soup
  • 38 Peking Style Pork Chops $15.00
  • 18 Cucumber Salad $6.50
  • 55 Salt and Pepper Fish $15.50
  • 74 Roast Duck on Rice $12.00
  • 42 Roast Pork with Vegetable $15.00
  • 32 Stir Fried Chinese Vegetable $10.00
  • 78 Soy Sauce Chicken Leg on Rice $11.00
Indus Restaurant & Bar (sample menu)
  • Extra Rice $2.00
    • Plain, steamed Basmati rice.
  • Vegetable Pulao $14.00
    • Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Chicken Tinakori $11.90
    • Chicken cooked in creamy apricot sauce flavoured with nutmeg.
  • Fish Masala $12.50
    • Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
  • Prawn Amritsari half $11.50 full $21.00
    • Deep fried battered Prawns Punjabi style, served with mint sauce.
  • Saag Paneer $11.90
    • Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
  • Extra Flavoured Naan $3.00
    • Naan stuffed with cheese or garlic & baked in the tandoor.
  • Vindaloo Beef/Lamb/Chicken $10.90
    • Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Dragonfly (sample menu)
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
Chameleon (sample menu)
  • Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00
  • Sour dough roll $4.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
  • NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
  • Bacon $6.00
  • French toast with garlic banana, bacon and maple syrup $19.00
  • Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00
Miss Kangsta (sample menu)
  • SPICY BULGOGI $13.50
  • VEGE MANDU $4.00
  • GARLIC SOY DOOBU $13.50
  • KIMCHI RAMEN $13.50
  • BEEF RAMEN $13.50
  • PORK MANDU $5.00
  • SPICY DOOBU $13.50
  • HALLOUMI $13.50
Maki Mono (sample menu)
  • SUPER SHRIMP CRAB SALAD $9.50
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
  • SEAWEED SALAD $5.90
  • BROWN RICE COMBO $8.90
  • FAMILY BENTO $22.50
    • salmon or chicken
  • NUGGET COMBO $6.50
  • JUMBO SALMON $11.90
  • CHICKEN KATSUDON $11.90/$13.90
    • crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
Loong Fong Chinese Takeaway (sample menu)
  • CHICKEN FRIED RICE $10.50
  • PORK SATAY $10.50
  • ROAST PORK CHOW MEIN $10.50
  • MEATS - FRIED RICE $2.50
  • WITH OR WITHOUT NOODLES
  • A. 2 FISH, 1 HOTDOG, 2 POTATO FRITTERS, 1 SCOOP CHIPS $11.00
  • PLAIN $3.50
  • WHOLE CHICKEN $18.00
Golden Girl (sample menu)
  • Beef Hofen $12.50
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Singapore Fried Noodles $11.80
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • Combination Noodles $11.80
    • soy sauce, chicken, beef, pork and prawn, veg
  • Vegetarian fried noodles
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Yangchow fried rice
Toast It (sample menu)
  • Pineapple
  • Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
  • Roasted Red Peppers
  • Bacon, Caramilised Onions, Camembert
  • Veggies $1.00
  • Tomato
  • Sauces $1.00
  • Tomato Relish
One80 Restaurant (sample menu)
  • - Wairapa Jack Cheddar $15.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • - A selection of all the above Cheeses $45.00
  • Japanese Tempura Prawns (3) $10.00
  • Tandoori Chicken Pizza $24.50
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Kiwi Fush & Chups Sliders (3) $14.00
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Steamed Broccoli Florets and Toasted Almond Butter $8.00
    • Lemon and garlic dressing
  • Salt and Pepper Squid $15.00
    • Capers, gherkins, chopped egg, lemon aioli
  • Pancakes $22.00
    • With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
  • Grilled Free-Range Carterton Pork Loin $27.00
    • Cashew nuts and cream cheese stuffing, kumara strata
  • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
  • Slow-roasted Tomato and Onion Bruschetta $9.00
    • Feta, salad leaves, red pesto dressing
  • Choice of Eggs $22.00
    • Served on toast with grilled Carterton bacon
Indian Taj

Indian Taj

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857169

email

Email

None

clock

Opened hours

10:30 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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