Address
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Indian Taj in 151 Willis Street Menu
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ENTREES- Vegetarian Entrees
- Vegetable Pakora $3.00
- Onion Bhaji $5.00
- Vegetable Samosa (2p) $5.00
- Tandoori Mushroom $10.00
- Panner Tikka $12.50
- Tandoori Salads $10.00
- Vegetable Platter $12.50
BIRYANI DISHES- Vegetable Biryani $8.00
- Prawn Biryani $15.50
- Hyderabadi Dum Biryani $10.00
- Chicken Biryani $10.00
- Lamb Biryani $11.50
-
Goat Biryani $12.50
- Special Order
NON-VEGETARIAN ENTREES- Chicken Wings (4p) $10.50
- Chicken Tikka (4p) $9.50
-
Tandoori Chicken $10.50/$18.00
- half/full
- Garlic Chicken Tikka (4p) $10.50
- Seekh Kabab (4p) $9.50
- Haryali Murgh Non-veg Platter $18.95
- Fish Tikka (4p) $12.50
- Tandoori prawn (6p) $12.50
- Murgh Malai Tikka (4p) $11.50
BOMBAY INDO-CHINESE- Chilly Chicken (Dry/Gravy) $14.50
- Chicken Hakka Noodles $13.50
- Chicken 65 $15.50
- Garlic Prawns $17.50
-
Chilly Baby Corn
- Dry/Gravy
- Vegetable Manchuria $10.50
-
Fried Rice
- Veg/Non-Veg
INDIAN DISHES- Chole Bhatura $9.00
- Puri Chole $9.00
- Medu Wasa $5.00
- Dahi Wada $6.50
- Idili $6.00
TANDOORI BREADS- Plain Naan $2.00
- Butter Naan $2.50
- Garlic Naan $3.00
- Cheese And Garlic Naan $3.50
- Plain Roti/Butter Roti $2.00
- Peshwari Naan $4.00
- Keema Nan $4.00
- Onion Khulcha/Masala Khulcha $3.00
SIDE DISHES- Roasted Papad $1.00
- Masala Papad $2.00
- Plain Yogurt $2.00
- Raitha $3.00
- Sweet Pickle $1.50
- Mixed Pickle $1.50
RICE- Jeera Rice $3.00
Nearby Sample Menus
-
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
-
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
-
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
- L $4.00
- 7 pcs $12.20
- 9 pcs $7.30
-
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
-
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
- salt & pepper squid Salad $21.00
-
Fries (V, GF) $9.00
- With tomato sauce & aioli
-
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
- Small side of fries (V, GF) $5.00
-
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
- oven baked free range chicken Salad $21.00
-
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
-
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
- A9 Deep fried tofu $8.50/ 8 pcs
- T5 Beef brisket & tofu $17.50
- D6 Lemon Chicken $13.50
- N10 Shang-hai fried noodles $13.50
- N4 Ginger spring onion Beef fried noodle $13.50
- N6 Combination meat fried noodle $13.50
- A5 Deep fried prawn $13.50/ 6 pcs
- P15 Sweet & sour pork $16.50
-
Mussels $12
- In a garlic, white wine & cream sauce + toast
-
Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
-
Potato Skins $14
- With crispy bacon, cheddar , sour cream + chipotle mayonnaise
-
Hawaii Five O M $23/ L $33
- Shaved leg ham, fresh pineapple + plum sauce
-
Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
-
Sliders $12
- Three pulled pork & red dog chipotle sauce mini burgers
-
Smoked Chicken $20
- Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
- half and half pizzas $2
-
Tofia E Noor $12.50
- Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
-
Seekh Kebab $9.50
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
-
Chicken Biryani $28.00
- Boneless chicken pieces cooked with rice
-
Murgh Biryani $29.00
- Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
-
Onion Salad $6.00
- Diced onions, cucumber, carrots and tomatoes with spice.
-
Murgh Chuttri $22.00
- Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
-
Karahii Chicken $24.00
- Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
- Plain Yoghurt $2.50
-
Bun (grilled pork vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
- Ice-cream topped w/ peanuts & caramel $6.00
-
Grilled pork ribs $19.00
- pork ribs marinated with our house sauce
-
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
-
Deep-fried soft shell crab $17.00
- served w/ side salad & steam jasmine rice
-
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
-
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
-
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
-
Bangers & Mash $12.00
- W/ gravy
-
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
- 250g Prime Steer Beef Sirloin $33.00
-
Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
- Rustic Fries w/ Tomato Sauce $6.00
-
Banana Split $6.50
- W/ vanilla ice cream
- Fruit Salad $6.50
- 200g Beef Eye Fillet $35.00
-
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Prawn Sushi $5.00
- Inari $4.00
-
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Salmon Sushi $4.00
- Foto Maki (tuna roll) $2.80
- Oyster Sushi $5.00
- Crumbed or Battered
- Pineapple Fritter $ 2.90
- Vega Burger $6.10
- Mussels $ 1.20
- All served with salad. onion & sauce
- Sausaqe $2.80
- Crumbed or Battered Prawns
- Padic Oysters 1/2 Doz $ 10.50
- -Mini $10.00
- Falafel
- -Large $8.00
- -Mini $7.00
- Cajun
- Chicken donor salad $8.50
- Chicken
- -Large $8.00
- ●Hot and Spicy
- Chicken Cartilage with Pine Nuts / Hot and Spicy Chicken Cartilage / Scorched Large Intestines $28.00
- -Squid $23.00
- Chinese Vegetables with Garlic / Stir Fried Seasonal Vegetables $16.00
- -Prawns, Scallops or Venison $29.00
-
Sweet Corn Soup with Fish Maw and Chicken (Pre-order required) $60.00
- Serves 6-8 people
- H= Half / W= Whole
- -Prawns, Scallops, Combination Seafood / Fried Udon with Seafood $28.00
- - Two Course $64.80
- Shanghai Fried Glutinous Rice Cake with Pork $16.80
- - One Course $49.80
-
Mu Xu Pork $18.80
- Shredded pork with egg - Chinese pancake $0.80 each
- Mixed Vegetables $14.80
- Beef Fried Rice $14.80
- Sizzling Chinese Fillet Steak $24.80
- Pork with Bamboo Shoots $16.80
- Chicken nuggets $0.80
- Curry roll- beef $2.60
- Roast pork w/ rice $12.50
- Bbq pork $11.90
- Combination- chicken, steak, pork $12.50
- Vegetable $9.90
-
Seafood noodle soup $12.90
- (shrimps, mussels, squid, fish ball, crab stick, scallop)
- 5 pieces chicken & chips $14.90
- Roast Duck & Roast Pork on Rice $13.00
- Brisket Noodle Soup $12.00
- Duck Meat Fried Rice $13.00
- Double Cooked Pork on Rice $11.00
- Seafood Noodle Soup $12.00
- Singapore Style Rice Vermicelli $11.00
- Sweet and Sour Pork on Rice $11.50
- Vegetarian Fried Rice $10.50
- Roasted Pappadom $1.50
-
Bhajia $6.00
- Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
-
Rasgulla $7.00
- Milk balls served with sugar syrup.
-
Beef Bhuna Gosht $17.00
- Boneless beef pieces cooked with spices and garnished with ginger and coriander.
-
Beef Korma $16.50
- Boneless beef pieces cooked with a cashew nut gravy.
-
Lamb Vindaloo $16.50
- Boneless lamb pieces, cooked with potatoes and vindaloo paste.
-
Sabzi Meloni $15.00
- Mixed- vegetables cooked with spinach and tomatoes.
-
Chilly Chicken $18.00
- Boneless fried chicken pieces cooked with onion, capsicum and garlic.
Indian Taj
Phone
043857169
Opened hours
10:30 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Food Court , Lunch , Seating , Cards accepted , Dinner
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus