COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
TURON $13.00
Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
POULET AU CARAMEL $28.00
Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
POPCORN CHICKEN $15.00
Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
PORK NOODLES TWO WAYS $23.00
Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
BANG BANG BURGER $18.00
Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
DRAGON & PHOENIX $17.00
Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
beef lasagne served with a side salad and garlic bread.
Mediterranean chicken salad $18.50
chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
Kids’ platter $10.00
platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
muesli with fruit and yoghurt $12.00
toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
big scottish breakfast $20.00
manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Chargrilled beef burger and chips $19.00
chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
Roasted vegetable stack $18.00
roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,