Indian Taj in 151 Willis Street Menu

ENTREES ENTREES
  • Vegetarian Entrees
  • Vegetable Pakora $3.00
  • Onion Bhaji $5.00
  • Vegetable Samosa (2p) $5.00
  • Tandoori Mushroom $10.00
  • Panner Tikka $12.50
  • Tandoori Salads $10.00
  • Vegetable Platter $12.50
BIRYANI DISHES BIRYANI DISHES
  • Vegetable Biryani $8.00
  • Prawn Biryani $15.50
  • Hyderabadi Dum Biryani $10.00
  • Chicken Biryani $10.00
  • Lamb Biryani $11.50
  • Goat Biryani $12.50
    • Special Order
NON-VEGETARIAN ENTREES NON-VEGETARIAN ENTREES
  • Chicken Wings (4p) $10.50
  • Chicken Tikka (4p) $9.50
  • Tandoori Chicken $10.50/$18.00
    • half/full
  • Garlic Chicken Tikka (4p) $10.50
  • Seekh Kabab (4p) $9.50
  • Haryali Murgh Non-veg Platter $18.95
  • Fish Tikka (4p) $12.50
  • Tandoori prawn (6p) $12.50
  • Murgh Malai Tikka (4p) $11.50
BOMBAY INDO-CHINESE BOMBAY INDO-CHINESE
  • Chilly Chicken (Dry/Gravy) $14.50
  • Chicken Hakka Noodles $13.50
  • Chicken 65 $15.50
  • Garlic Prawns $17.50
  • Chilly Baby Corn
    • Dry/Gravy
  • Vegetable Manchuria $10.50
  • Fried Rice
    • Veg/Non-Veg
INDIAN DISHES INDIAN DISHES
  • Chole Bhatura $9.00
  • Puri Chole $9.00
  • Medu Wasa $5.00
  • Dahi Wada $6.50
  • Idili $6.00
TANDOORI BREADS TANDOORI BREADS
  • Plain Naan $2.00
  • Butter Naan $2.50
  • Garlic Naan $3.00
  • Cheese And Garlic Naan $3.50
  • Plain Roti/Butter Roti $2.00
  • Peshwari Naan $4.00
  • Keema Nan $4.00
  • Onion Khulcha/Masala Khulcha $3.00
SIDE DISHES SIDE DISHES
  • Roasted Papad $1.00
  • Masala Papad $2.00
  • Plain Yogurt $2.00
  • Raitha $3.00
  • Sweet Pickle $1.50
  • Mixed Pickle $1.50
RICE RICE
  • Jeera Rice $3.00

Nearby Sample Menus

Khandallah Trading Company (sample menu)
  • Southern fried chicken burger $19.50
    • iceberg, tomato, fries & chipotle
  • Add chicken $4.00
  • Spinach $4.00
  • Bacon $4.00
  • Canadian pancakes $14.90
    • maple syrup & almonds
  • Fries $4.00
  • Veal lasagne $22.00
    • mozzarella & fresh basil napoli
  • Add bacon $4.00
Kingston Takeaways (sample menu)
  • Roast Pork $12.50
  • Chicken $12.50
  • (with rice)
  • Paua Fritter $6.00
  • Chicken $12.50
  • Beef $12.50
  • (with rice)
  • Sausage $2.30
The Greek Food Truck (sample menu)
  • Bougatsa $4.00
  • Fries $5.00
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Spanakopita $6.00
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Shine Cafe (sample menu)
  • g/f Toast $3.00
  • Toast & Spreads $ 7.00
  • Spanish-style hash ’n’ eggs $18.00
    • two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
  • Avocados $5.00
  • Thai Beef Salad $18.00
    • with crispy noodles
  • Large $12.00
  • Eggs $5.00
  • Eggs Benedict (Bacon) $16.50
Four Kings (sample menu)
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
Poneke Mojo Cafe (sample menu)
  • Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
  • Add a fried egg $10.50
  • 3 cheeses $24.00
  • Fish and fries with hand-cut tartare $11.50
  • Margarita $12.00
  • Proscuitto, ham, mozzarella, oregano pizza $18.00
  • Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
Wellington Seamarket (sample menu)
  • Sausaqe $2.80
  • Crumbed or Battered Prawns
  • Spring Roll $2.80
  • Pineapple, Egg, Cheese or Bacon(each) $1.20
  • Pineapple Fritter $2.90
  • Hut Dog $2.80
  • All served with salad. onion & sauce
  • Bluenose $ 9.30
Kopi Tiam Cafe (sample menu)
  • 4 Combination $13.90
  • Vege Spring Roll (home made) $2.80
  • 2 Mee Goreng $12.50
  • 3 Hawaiian $5.90
  • 2 Cheese $5.90
  • 6 Curry Laksa $11.50
  • 6 Wonton Mee Dry $12.50
  • 9 Tofu Goreng $12.50
Charley Noble Eatery & Bar (sample menu)
  • Extra Bread $4.00
  • Arancini $7.50
    • mushroom, venison ragu
  • Grilled Tiger Prawns $24.00
    • eggplant, kumara, crispy caper
  • Buttermilk mash, house made churned butter $8.00
  • Leaf salad, vinaigrette $7.00
  • Pigs Tail $18.00
    • walnut, mandarin, currants, farro (vegetarian available)
  • Tinned Citron Connetable Sardines $16.00
    • radish, grilled bread
  • Additional Sauces $2.50
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 61. GARLIC NAAN $3.50
    • A touch of chopped fresh garlic
  • 1. VEGETABLE SAMOSA (2pcs) $5.50
    • Short pastry pockets filled with vegetables & spices, served with home made chutney.
  • 31. KADAHI LAMB $14.90
    • Chef's Delhi-cious recipe
  • 34. BEEF SAAGWALA $14.50
    • Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
  • 50. MUTTER MUSHROOM $13.90
    • Peas and mushrooms in a very smooth onion and tomato based curry.
  • 16. BHUNA CHICKEN $14.50
    • Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
  • 60. BUTTER NAAN $3.50
    • White flour bread
  • 47. PANEER SAAGWALA $13.90
    • Dry combination of spicy & cottage cheese.
Chow Tory Street (sample menu)
  • Asian Greens $12.00
    • with sesame oil & oyster sauce
  • Free range pork & shiitake mushroom dumplings $15.00
    • with red raspberry vinergar
  • Salt & pepper squid $14.00
    • with wasabi mayo
  • Castro's blue cheese & peanut wontons $14.00
    • with berry coulis
  • Tarakihi thai style fish cakes $15.00
    • served with chili lime dipping sauce
  • Pumpkin & cashew fritters $14.00
    • with saffron, coriander & sweet chili sauce
  • Rare prime angus beef salad $20.00
    • with mint, tomato, coriander, roasted peanuts & nahn prink
  • Seasonal Vegetables $7.00
    • with oyster sauce
Siglo (sample menu)
  • Blue cheese aioli
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • MUSHROOM AND SPINACH RISOTTO $22.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
  • Fire dragon beauty black hot sauce
  • Siglo Brew Smoky Barbeque
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
  • 1/2 doz $10.00
  • Extra sauce $4.00
The Canteen (sample menu)
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Pulled pork $7.00
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
  • Bacon $4.00
  • Eggs $2.00
Indian Taj (sample menu)
  • CHICKEN MADRAS $16.50
    • Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
  • LAMB SAAG $17.00
    • Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
  • LAMB MADRAS $17.00
    • Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
  • CHICKEN TIKKA MASALA $16.50
    • Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
  • Tandoori salads $9.00
    • chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
  • PANEER TIKKA MASALA $15.00
    • Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
  • LAMB JALFREZI $17.00
    • Boneless pieces of lamb cooked in fresh vegetable and spices.
  • Tandoori salad mushroom $11.00
    • mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
Eat Right Cafe (sample menu)
  • Beef Burger $15.50
    • Beef patty, bacon, tomato, cheese, lettuce and fries
  • All food is available for dine in or take-away.
  • Porridge $7.50
    • Dried apricots, sultanas, served with yogurt, banana or berrv compote
  • Sun-dried Tomato Risotto $14.50
    • Risotto, sundried tomato, spinach, and optional bacon and mushroom
  • Baby Berry $9.00
    • Berry mix with honey yogurt and cornflakes
  • -Both rice and roti $15.00
  • Toasted Muesli $8.50
    • Served with yogurt, milk and your choice of fresh fruits and berry compote
  • Fries $5.00
Indian Taj

Indian Taj

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857169

email

Email

None

clock

Opened hours

10:30 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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