Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Mr P's porky $16.50
Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
Prawn Monica $20.50
Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Swamp Dip $11.50
A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Gumbo $16.50
Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Hush Puppies $11
Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
Mad dog ribs $16.50
Tender slow cooked beef short ribs with bourbon mash + salad greens