Indian Taj in 151 Willis Street Menu

ENTREES ENTREES
  • Vegetarian Entrees
  • Vegetable Pakora $3.00
  • Onion Bhaji $5.00
  • Vegetable Samosa (2p) $5.00
  • Tandoori Mushroom $10.00
  • Panner Tikka $12.50
  • Tandoori Salads $10.00
  • Vegetable Platter $12.50
BIRYANI DISHES BIRYANI DISHES
  • Vegetable Biryani $8.00
  • Prawn Biryani $15.50
  • Hyderabadi Dum Biryani $10.00
  • Chicken Biryani $10.00
  • Lamb Biryani $11.50
  • Goat Biryani $12.50
    • Special Order
NON-VEGETARIAN ENTREES NON-VEGETARIAN ENTREES
  • Chicken Wings (4p) $10.50
  • Chicken Tikka (4p) $9.50
  • Tandoori Chicken $10.50/$18.00
    • half/full
  • Garlic Chicken Tikka (4p) $10.50
  • Seekh Kabab (4p) $9.50
  • Haryali Murgh Non-veg Platter $18.95
  • Fish Tikka (4p) $12.50
  • Tandoori prawn (6p) $12.50
  • Murgh Malai Tikka (4p) $11.50
BOMBAY INDO-CHINESE BOMBAY INDO-CHINESE
  • Chilly Chicken (Dry/Gravy) $14.50
  • Chicken Hakka Noodles $13.50
  • Chicken 65 $15.50
  • Garlic Prawns $17.50
  • Chilly Baby Corn
    • Dry/Gravy
  • Vegetable Manchuria $10.50
  • Fried Rice
    • Veg/Non-Veg
INDIAN DISHES INDIAN DISHES
  • Chole Bhatura $9.00
  • Puri Chole $9.00
  • Medu Wasa $5.00
  • Dahi Wada $6.50
  • Idili $6.00
TANDOORI BREADS TANDOORI BREADS
  • Plain Naan $2.00
  • Butter Naan $2.50
  • Garlic Naan $3.00
  • Cheese And Garlic Naan $3.50
  • Plain Roti/Butter Roti $2.00
  • Peshwari Naan $4.00
  • Keema Nan $4.00
  • Onion Khulcha/Masala Khulcha $3.00
SIDE DISHES SIDE DISHES
  • Roasted Papad $1.00
  • Masala Papad $2.00
  • Plain Yogurt $2.00
  • Raitha $3.00
  • Sweet Pickle $1.50
  • Mixed Pickle $1.50
RICE RICE
  • Jeera Rice $3.00

Nearby Sample Menus

Cicio Cacio (sample menu)
  • Fiorentina: T-bone steak
  • Grigliata mista (for two) $46.00
  • Dolci: sweets
  • Verdure al cartoccio $9.00
  • Crostini di pate' Toscani $12.00
  • Tortino di cavolfiore $11.00
  • Patate al burro e erbe $7.00
  • Antipastino misto $17.00
Restaurant 88 (sample menu)
  • Salad $5.5
  • Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
    • Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
  • Sides
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Fish And Chips $12
  • Side Fries $5.5
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Ekim Burgers (sample menu)
  • Sez $8.00
    • Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
  • Becky $7.50
    • The Classic "Ekim" with Beetroot relish
  • Bacon Butty $5.00
    • White Roll, Butter, Bacon
  • Monique $10.50
    • Pineapple, Guacamole, and Jalapeño Salsa
  • Guacamole, Hash Brown, Refried Beans $2.00
  • Kapene $15.00
    • Corn Fritter, Sour Cream, Jalapeño Salsa
  • Pearce $11.00
    • Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
  • Courtney $6.00
    • Marinated Tofu, Beetroot relish
Curry Pot (sample menu)
  • Mattar Malai Mathi $15.00
    • Green peas cooked in fine mild creamy cashew puree and dried fenugreek leaves
  • Mushroom Do Pyaza $15.00
    • Mushrooms cooked with onion cubes, ginger and garlic in a vegetable sauce
  • Lamb Dhansak $16.50
    • Lamb cooked with vegetables, yellow lentils and a touch of herbs and spices
  • Chicken Nilgiri $15.50
    • Marinated chicken cooked with mint, coriander, curry leaves and Indian spices
  • Paper Roast $12.00
    • Crispy savoury pancake as thin and crispy as paper
  • Vegetables Korma $15.00
    • Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
  • Vegetarian platter for two $18.00
    • Sizzling platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)
  • Lamb Korma $16.50
    • Lamb cooked in onion and cashew nut gravy and cream
Automat (sample menu)
  • Steamed Vegetables $7.00
  • Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
  • Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
  • Bacon, avocado & aioli roller three for $16.00
  • - Kids serving $9.50
  • 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
  • Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
  • All burgers can come without the bun & with extra salad $18.00
Meet Fresh (sample menu)
  • Taro ball no4 $8.00
    • taro + red bean + boba
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
  • Purple rice no6 $8.50
    • crystal jelly+noodle jelly+small taro ball
  • Tofu Pudding with peanuts $8.00
  • Purple rice porridge w/fresh milk $7.00
Marrakech Cafe (sample menu)
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Viva Mexico (sample menu)
  • Flautas $15.00
    • Deep fried tacos
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Miss Kangsta (sample menu)
  • KIMCHI MANDU $5.00
  • KIMCHI $4.00
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • JEYUK $13.50
  • PORK BIBIMBAP $15.00
  • SPICY DAKGALBI $13.50
  • PRAWN RAMEN $15.00
  • SPICY CHICKEN WITH RICE AND SALAD $15.00
Marsden Village Cafe (sample menu)
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
Ayutthaya Thai Restaurant (sample menu)
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Chicken with Cashew Nuts $14.50
  • Green Curry of Chicken or Beef $14.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Satay Chicken (6) $9.50
Adelaide Trading Co (sample menu)
  • Meat burrito $15.00
    • bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Scrambled eggs $10.00
    • on toast or with baked spuds
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with salami, gherkin, feta and slaw
  • Spicy baked beans $12.00
    • on toast or baked spuds
Sahara Cafe (sample menu)
  • Beef $5.00
  • Bazegan $8.50
    • Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
  • Falafel $6.00
  • Falafel $8.50
  • Mshakala $20.00
    • A mouth watering combination of falafel, eggplant and zucchini, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Beef $13.00
  • Cheese $1.00
  • Qaliya $21.00
    • Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
May's Takeaway (sample menu)
  • Mini Samosas 10 for $3.50
  • Wedge $4.50
  • Phat Fries $4.50
  • Deep Fries Bars
  • Lasagne Squares $2.60
  • Potato Fritters $1.00
  • Battered Fillet $6.50
  • Prawn Twister $1.20 ea
Aroy Thai Express (sample menu)
  • Red Curry $12.90
    • chicken beef pork
  • Fried Rice $12.90
    • chicken beef pork
  • Chicken with Thai Chili Sauce $12.90
    • chicken beef or pork
  • Chicken Chili Paste $12.90
    • chicken beef or pork
  • Spicy Fried rice $12.90
    • chicken beef pork
  • Steamed/Fried chicken noodle soup $12.90
  • Roast Duck on Rice $14.50
  • Grilled Beef w/Lemon Juice $13.90
Indian Taj

Indian Taj

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857169

email

Email

None

clock

Opened hours

10:30 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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