Address
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Indian Taj in 151 Willis Street Menu
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ENTREES- Vegetarian Entrees
- Vegetable Pakora $3.00
- Onion Bhaji $5.00
- Vegetable Samosa (2p) $5.00
- Tandoori Mushroom $10.00
- Panner Tikka $12.50
- Tandoori Salads $10.00
- Vegetable Platter $12.50
BIRYANI DISHES- Vegetable Biryani $8.00
- Prawn Biryani $15.50
- Hyderabadi Dum Biryani $10.00
- Chicken Biryani $10.00
- Lamb Biryani $11.50
-
Goat Biryani $12.50
- Special Order
NON-VEGETARIAN ENTREES- Chicken Wings (4p) $10.50
- Chicken Tikka (4p) $9.50
-
Tandoori Chicken $10.50/$18.00
- half/full
- Garlic Chicken Tikka (4p) $10.50
- Seekh Kabab (4p) $9.50
- Haryali Murgh Non-veg Platter $18.95
- Fish Tikka (4p) $12.50
- Tandoori prawn (6p) $12.50
- Murgh Malai Tikka (4p) $11.50
BOMBAY INDO-CHINESE- Chilly Chicken (Dry/Gravy) $14.50
- Chicken Hakka Noodles $13.50
- Chicken 65 $15.50
- Garlic Prawns $17.50
-
Chilly Baby Corn
- Dry/Gravy
- Vegetable Manchuria $10.50
-
Fried Rice
- Veg/Non-Veg
INDIAN DISHES- Chole Bhatura $9.00
- Puri Chole $9.00
- Medu Wasa $5.00
- Dahi Wada $6.50
- Idili $6.00
TANDOORI BREADS- Plain Naan $2.00
- Butter Naan $2.50
- Garlic Naan $3.00
- Cheese And Garlic Naan $3.50
- Plain Roti/Butter Roti $2.00
- Peshwari Naan $4.00
- Keema Nan $4.00
- Onion Khulcha/Masala Khulcha $3.00
SIDE DISHES- Roasted Papad $1.00
- Masala Papad $2.00
- Plain Yogurt $2.00
- Raitha $3.00
- Sweet Pickle $1.50
- Mixed Pickle $1.50
RICE- Jeera Rice $3.00
Nearby Sample Menus
-
Pasembur (v) $8.90
- Warm asian salad topped with our homemade peanut sauce and vegetable fritters
-
Roti, curry and rice (v) $11.90
- Coconut rice for an extra 1
-
Nasi Goreng (v)(gf)(pf) $15.90
- Fried rice topped with a fried egg
-
Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
- Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
-
Mini currypuffs (v) $3.90/ $6.90
- Because good things come in bite sizes (Two pieces/ Four pieces)
-
Nyonya (med) n/a
- traditional curry with potatoes
- Masak Merah $4.90
-
Mon- Nasi Nenas (gf) $14.90
- Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
- Hash Browns $6.00
- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
-
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Calzone (served with salad)
-
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
- Spaghetti and meatballs $12.00
-
Gelato $11.00
- 3 Scoops ask our staff for the flavours
-
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
-
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
-
Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
-
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
- Steak $3.80
- Si-Chuan Fish $16.50
- Chicken Wing $1.70
- Shrimp $15.50
- - Tarakihi $5.50
- Shrimp $15.50
- Pork $12.90
- Chicken Cashews, Mushrooms $14.90
- Spicy Salt Tofu $16.00
- Rainbow Tofu Soup $6.00
- Blanched King Prawns served with Fresh Chilli Soy Sauce $30.00
- Egg and Spring Onion Fried Rice $11.00
- Spicy Salt Tofu $16.00
- Scallops stir-fried with Seasonal Vegetables $30.00
- Dried Scallop braised with Twin Mushrooms $32.00
- Deep Fried Marinated Chicken Wings (6 pcs) $10.00
-
Purple rice no2 $8.50
- sweet potato+barley+small taro ball
-
Purple rice no1 $8.50
- mung bean+barley+small taro ball
- Mochi ball(red bean/peanuts $5.00
- Taro ball snowflake ice $13.80
- Strawberry snowflake ice $13.80
-
Herbal jelly no 3 $8.00
- red bean + peanuts + boba
- Purple rice porridge w/taro ball $8.00
- Tofu Pudding with mung bean $8.00
-
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
-
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
-
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
-
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
-
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
-
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
-
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
-
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
- Satay Pork $9.50
- Chicken Black Bean Sauce $9.50
- Shrimp $10.00
- Mee Goreng $9.50
- Chicken Black Bean Sauce $9.50
- Combination Meat $9.50
- Chicken & Chinese vegetables $9.50
- Spring Roll each $2.00
- Beetroot N/A
- Honey Mustard N/A
- Ranch N/A
- Cheddar N/A
- Wheat N/A
- Mayo N/A
- Italian Herbs & Cheese N/A
- Jalapenos N/A
-
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
-
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
-
Tapas Plate $29.00
- daily changing selection of tapas
-
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
- Gratin of the Day $9.00
-
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
-
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
-
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
- Grilled Tomato $3.00
-
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
- Awatoru smoked tuna, potato, beetroot $20.00
- Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
-
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
- Spinach and ricotta dumplings $20.00
- Gluten Free Toast $2.50
- Zany zeus halloumi, chard, orange $12.00
- Single cheese 13.5
-
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
- Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
- Crowd of cheese 26
-
Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
-
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
-
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
-
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
- Bacon spicy beef $4.80
- Vegetarian $3.70
- Chicken salad $4.60
- Ham $4.00
- Bacon & egg $4.10
- Chicken $4.30
- Egg $3.60
- Chicken avocado croissant $5.20
-
Veg Pakora $14.00
- Assorted Vegetarian Onion, Potato, Cauliflower, Mushroom dipped in chick pea batter and deep fried
-
Barra kabab $17.90
- Lamb chops marinated with yoghurt and spice, roasted in tandoor
-
Chicken Manchurian Dry/Gravy $17.90
- Chicken pieces deep fried and sautéed with onion, garlic, capsicum soy sauce and vinegar
- -Chicken saag $18.50
- -10 $140.90
- -Lamb saag $19.50
-
Chicken Chettinad $18.90
- Chicken cooked with spices, ginger, garlic, curry leaves and cinnamon
- -2 $28.90
-
-Spicy burger $10.00
- Spicy beef burger (120g) x1 with french fries and green salad
- Ham and cheese 2 filling toast sandwich $4.50
-
-Smoked salmon salad bagel $9.00
- Smoked salmon, avocado, tomato, fancy lettuce, bean sprout, basil pesto butter and mayonnaise
- -One more piece chicken burger $2.50
- -Onion / gherkin $1.00
- Takeaway tomato / sweey and sour sauce $1.50
- -Pineapple / Tomato / Onion / Mushroom / Egg / Lettuce / Capsicum $1.00 EA
- -Srtreaky bacon / Smoked or spicy chicken / Ham / Mushroom
Indian Taj
Phone
043857169
Opened hours
10:30 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Food Court , Lunch , Seating , Cards accepted , Dinner
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus