Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
Falafel $1.50
Doner Kebabs (Small/Large) $10.00/$11.00
Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
Vege Fritters $8.50
battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Korean barbecue beef + red onion hirata steamed bun $7.00
A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
Wagamama sorbet $9.50
Prawn raisukaree $22.00
A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Mini yasai cha han $9.00
Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
Chicken + prawn yaki soba $19.50
Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
Mini chicken ramen $9.00
Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
Duck gyoza $11.00
Five tasty fried duck dumplings served with a dipping sauce
Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
Kheema Naan $6.00
Leavened Indian bread stuffed with minced lamb and spices.
Garlic Naan $3.50
Leavened flour bread with a touch of garlic.
Paratha $4.50
Flaky butter rich whole meal bread.
Cheese Naan $5.50
Soft naan stuffed with garlic and cheese.
Vegetable Kofta $16.50
Dumplings of spiced mixed vegetables cooked in a delicious gravy.
Fish Curry $24.50
Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
Goan Pork Curry $22.00
Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.