Indian Taj in 151 Willis Street Menu

ENTREES ENTREES
  • Vegetarian Entrees
  • Vegetable Pakora $3.00
  • Onion Bhaji $5.00
  • Vegetable Samosa (2p) $5.00
  • Tandoori Mushroom $10.00
  • Panner Tikka $12.50
  • Tandoori Salads $10.00
  • Vegetable Platter $12.50
BIRYANI DISHES BIRYANI DISHES
  • Vegetable Biryani $8.00
  • Prawn Biryani $15.50
  • Hyderabadi Dum Biryani $10.00
  • Chicken Biryani $10.00
  • Lamb Biryani $11.50
  • Goat Biryani $12.50
    • Special Order
NON-VEGETARIAN ENTREES NON-VEGETARIAN ENTREES
  • Chicken Wings (4p) $10.50
  • Chicken Tikka (4p) $9.50
  • Tandoori Chicken $10.50/$18.00
    • half/full
  • Garlic Chicken Tikka (4p) $10.50
  • Seekh Kabab (4p) $9.50
  • Haryali Murgh Non-veg Platter $18.95
  • Fish Tikka (4p) $12.50
  • Tandoori prawn (6p) $12.50
  • Murgh Malai Tikka (4p) $11.50
BOMBAY INDO-CHINESE BOMBAY INDO-CHINESE
  • Chilly Chicken (Dry/Gravy) $14.50
  • Chicken Hakka Noodles $13.50
  • Chicken 65 $15.50
  • Garlic Prawns $17.50
  • Chilly Baby Corn
    • Dry/Gravy
  • Vegetable Manchuria $10.50
  • Fried Rice
    • Veg/Non-Veg
INDIAN DISHES INDIAN DISHES
  • Chole Bhatura $9.00
  • Puri Chole $9.00
  • Medu Wasa $5.00
  • Dahi Wada $6.50
  • Idili $6.00
TANDOORI BREADS TANDOORI BREADS
  • Plain Naan $2.00
  • Butter Naan $2.50
  • Garlic Naan $3.00
  • Cheese And Garlic Naan $3.50
  • Plain Roti/Butter Roti $2.00
  • Peshwari Naan $4.00
  • Keema Nan $4.00
  • Onion Khulcha/Masala Khulcha $3.00
SIDE DISHES SIDE DISHES
  • Roasted Papad $1.00
  • Masala Papad $2.00
  • Plain Yogurt $2.00
  • Raitha $3.00
  • Sweet Pickle $1.50
  • Mixed Pickle $1.50
RICE RICE
  • Jeera Rice $3.00

Nearby Sample Menus

Mr Go's (sample menu)
  • Shoestring Fries [V,GF] $8.00
    • Sambal oelek mayo
  • Soft serve – but not as you know it
  • Taiwanese style steamed bun, house made with:
  • Pork Dumplings $10.00
    • Pan fried, pork, watercress, apple, crisp garlic (4)
  • Chicken $9.00
    • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
  • Classic Pork $10.00
    • Braised pork shoulder, mustard greens, peanuts
  • Pork Belly $10.00
    • Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
  • Korean Fried Chicken Wings [GF] $13.00
    • Smokey Korean BBQ Sauce (10)
Floriditas (sample menu)
  • Almond, white bean & roast fennel dip & salty breadsticks $9.5
  • Polenta chips & smoked tomato aioli $8.5
  • Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
  • Cherry amaretti & glass of petit guiraud sauterne $15
  • Porridge $14
    • with elderflower strawberries, blueberries & oat crumble
  • “Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
  • Curious Croppers’ heirloom tomatoes $8
  • Soft boiled egg & toast $7.5
Hutt Ribs (sample menu)
  • Regular $10.00
  • 1/2 Chicken $12.00
    • Peri-Peri, Lemon and Herbs, Honey Mustard
  • Prawn Malai Curry $17.00
  • Pepper Lamb $16
  • Half Rack $12.00
  • Chicken Fried Rice $12.50
  • Bosveld $12.00
    • Bacon, cheese slice
  • Chili Chicken $13
Jardin Grill (sample menu)
  • Eggs florentine (GF) $20.00
    • 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
  • Green salad with cabernet sauvignon dressing $9.00
  • Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
  • Home cooked kedgeree (GF) $21.00
    • Indian spiced rice with smoked fish and boiled eggs
  • Lunch express set menu (daily) $30.00
  • Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
  • Omelettes $17.00
    • With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
  • 3 oysters natural, beer battered & kilpatrick $18.00
The Supply Room Paremata (sample menu)
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • GARLIC BREAD 6.50
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
Green Parrot Restaurant (sample menu)
  • Chips $8
  • Chicken Livers $12
  • Calamari $12
  • Fried Oysters (In Season)
  • Wiener Schnitzel $34
  • Ham Omelette $22
  • Lamb’s Kidney and Bacon $12
  • All mains are served with fries and salads
K-Zone (sample menu)
  • Hot and Spicy Beef Slices and Tripe $15.00
  • Combination Cold Dish Platter $20.00
  • Salt and Pepper Duck Chins $15.00
  • Deep Fried Spring Rolls $6.00
  • Black Pepper Beef $15.00
  • Deep Fried Chicken Wings $8.00
  • Combination Deep Fried Platter $20.00
  • Hot & Spicy Shredded Potato $10.00
Munchen (sample menu)
  • Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
  • Braised Red Cabbage 7
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • Warm Spinach & Artichoke Dip 19
    • Served in a toasted rye bread bowl
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Steamed Seasonal Veg 6
  • Black Forest Ham
    • Dry cured, smoked ham
  • Schweinshaxe 39
    • Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
Regal Chinese Restaurant (sample menu)
  • Lamb Brisket with Dried Bean Curd Sticks $25.00
  • Beef stir-fried with Vegetables in Kwan Po Sauce $21.00
  • Sweet & Sour Pork $21.00
  • Braised Bean Curb Skin Roll with Pork and Mushrooms $26.00
  • Squid stir-fried with Vegetables in Kwan Po Sauce $22.00
  • Diced Chicken stir-fried with Vegetables served with Lettuce $26.00
  • Boneless Fish Pieces stir-fried with Seasonal Vegetables $22.00
  • Spicy Szechuan Tofu with Diced Pork & Prawns $18.00
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Penne Chicken $19.50
    • Chicken, mushrooms, red capsicum and cream sauce
  • Fresh Mussels $13.9
    • White wine, garlic and fresh parsley
  • Pork Scallopine $29.9
    • Madeira port, cream and mushroom sauce
  • Profiteroles $12.90
    • A cream puff pastry, filled with our special crema pasticiera and smothered with genache
  • Chicken My Way $28.9
    • Brandy and cream sauce (40-year-old recipe)
  • Medium Salad $9.50
  • Spaghetti Al Ragu Bolognese $19.5
  • Spaghetti Mussels $20.9
    • Spicy white wine and tomato sauce
Ancestral (sample menu)
  • Fried Rice $9.00
    • egg, chinese greens
  • Tsukune $7.50
    • corn-fed chicken, spring onion & ginger meatball 2 skewers
  • Pan Fried Pork, Prawns & Chives Dumplings $12.00
    • garlic, black vinegar dressing
  • Crispy Aubergine $16.00
    • wok simmered garlic ginger dipping sauce
  • All our Dim Sum and Dumplings are handmade inhouse.
  • Courgette 2 skewers $6.50
  • Steamed Multi Grain Rice $8.00
    • black rice, red rice, brown rice, white rice, toasted pumpkin seeds
  • Lamb Cutlets $10.00
    • with cumin, salt and black pepper 2 cutlets
Sahara Cafe (sample menu)
  • Mhallabiya $7.50
    • Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
  • Chicken fettuccini $21.50
    • Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
  • Mixed $5.00
  • Tabouli $1.00
  • All dips served with pita bread
  • Fruit Salad $7.00
    • Chilled fruit salad topped with whipped cream
  • Vanilla Ice Cream $7.50
    • Vanilla ice cream topped with chocolate sauce and pistachio nuts.
  • Baba ganoush $7.50
    • Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
Titahi Bay Bakery (sample menu)
  • Egg with mayo $3.50
  • Chocolate mud cake $5.50
  • Hot chips $2.60
  • B.L.A.T. $3.80
    • Bacon, lettuce, avocado & tomato
  • Steak pie $3.50
  • Bacon & egg $7.60
    • 2 slice of bacon & eggs on toast
  • Snack box $5.50
    • 1 piece of chicken & chips
  • Savories $1.50
Daawat Indian Restaurant (sample menu)
  • Naan $3.50
    • white baker’s flour bread baked in tandoor.
  • Mains
  • Daawat chicken $19.00
    • boneless chicken pieces cooked with apricot, ground spices and cream.
  • Murgh malai tikka $21.00
    • boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
  • Mixed vegetable pakora $6.00
    • deep-fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • Per person – minimum of two people $22.00
  • Chicken masala opn1 $12.00 Opn2 $13.00
  • Butter naan $4.00
    • naan bread with a touch of butter.
Chow Mein Cube (sample menu)
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
Indian Taj

Indian Taj

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857169

email

Email

None

clock

Opened hours

10:30 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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