Indian Taj in 151 Willis Street Menu

ENTREES ENTREES
  • Vegetarian Entrees
  • Vegetable Pakora $3.00
  • Onion Bhaji $5.00
  • Vegetable Samosa (2p) $5.00
  • Tandoori Mushroom $10.00
  • Panner Tikka $12.50
  • Tandoori Salads $10.00
  • Vegetable Platter $12.50
BIRYANI DISHES BIRYANI DISHES
  • Vegetable Biryani $8.00
  • Prawn Biryani $15.50
  • Hyderabadi Dum Biryani $10.00
  • Chicken Biryani $10.00
  • Lamb Biryani $11.50
  • Goat Biryani $12.50
    • Special Order
NON-VEGETARIAN ENTREES NON-VEGETARIAN ENTREES
  • Chicken Wings (4p) $10.50
  • Chicken Tikka (4p) $9.50
  • Tandoori Chicken $10.50/$18.00
    • half/full
  • Garlic Chicken Tikka (4p) $10.50
  • Seekh Kabab (4p) $9.50
  • Haryali Murgh Non-veg Platter $18.95
  • Fish Tikka (4p) $12.50
  • Tandoori prawn (6p) $12.50
  • Murgh Malai Tikka (4p) $11.50
BOMBAY INDO-CHINESE BOMBAY INDO-CHINESE
  • Chilly Chicken (Dry/Gravy) $14.50
  • Chicken Hakka Noodles $13.50
  • Chicken 65 $15.50
  • Garlic Prawns $17.50
  • Chilly Baby Corn
    • Dry/Gravy
  • Vegetable Manchuria $10.50
  • Fried Rice
    • Veg/Non-Veg
INDIAN DISHES INDIAN DISHES
  • Chole Bhatura $9.00
  • Puri Chole $9.00
  • Medu Wasa $5.00
  • Dahi Wada $6.50
  • Idili $6.00
TANDOORI BREADS TANDOORI BREADS
  • Plain Naan $2.00
  • Butter Naan $2.50
  • Garlic Naan $3.00
  • Cheese And Garlic Naan $3.50
  • Plain Roti/Butter Roti $2.00
  • Peshwari Naan $4.00
  • Keema Nan $4.00
  • Onion Khulcha/Masala Khulcha $3.00
SIDE DISHES SIDE DISHES
  • Roasted Papad $1.00
  • Masala Papad $2.00
  • Plain Yogurt $2.00
  • Raitha $3.00
  • Sweet Pickle $1.50
  • Mixed Pickle $1.50
RICE RICE
  • Jeera Rice $3.00

Nearby Sample Menus

Apache (sample menu)
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • BLACK RICE PUDDING $11.00
    • Black rice, brulee mango, vanilla, coconut broth
  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
  • TURON $13.00
    • Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
Cicio Cacio (sample menu)
  • Grigliata mista (for two) $46.00
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
  • Rucola, radicchio, funghi & grana $7.00
  • Bottarga: dried fish roe
  • Extra Bread $3.00
  • Le salsicce del giorno fatte da Emilio $19.00
  • Fiorentina: T-bone steak
Red Hill (sample menu)
  • Fried Noodle with Satay Chicken On Sizzling Plate $13.5
  • Tomato And Marinated Beef Brisket $13.5
  • Nasi Gereng $14.5
    • Combination Meat And Seafood With Curry
  • -Beef Brisket $10.5
  • -Vegetarian $10.5
  • -Combination $14.5
  • Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
  • Sweet Sour Crispy Pork With Rice $12.5
Laundry (sample menu)
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • Laundry Super Salads $18.00
    • seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
  • Aunt Pearls $8.50
    • Hot Apple Pie served with whipped cream
  • 3 BLACK BEAN & CUACAMOLE
  • Classic $12.00
    • Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
Wagamama (sample menu)
  • Ginger chicken udon $20.00
    • Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
  • Mixed mushrooms + panko aubergine hirata steamed bun $8.00
    • A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
  • Ebi katsu $11.00
    • Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
  • Miso soup and japanese pickles $4.00
  • Pork ribs $10.50
    • Pork ribs in a korean barbecue sauce with mixed sesame seeds
  • Mini chicken ramen $9.00
    • Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
  • Wagamama ramen $21.50
    • Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
  • Hoki fish bites $9.00
    • Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
Tiger Chinese Restaurant (sample menu)
  • Orange beef $16.00
  • Spicy pork feet in bamboo tube $15.50
  • Fried tofu with spicy salt $14.50
  • Rich beef and tripe in spicy soup $18.50
  • Yipin braised $18.50
  • West lake style beef soup $8.50
  • Lotus root slices $1.50
  • Steamed bun $1.50
Red Mount Restaurant (sample menu)
  • (**) SIZZLING PLATE / (***) CASEROLET POT / (*) PEANUTS / PEANUTS BUTTER
  • Chinese Style Steak [Scotch] on Sizzling Plate ** $25.80
  • Dry Fried Beef [Scotch] Strips with Celery ºº $24.80
  • -Seafood $20.80
    • (Fish Fillet, Squid, Prawn Cutlet, Scallop)
  • -Whole Prawn
  • -BBQ Pork $17.80
  • -Whole Chicken, Bone-in $49.80
  • Kung Pao Chicken * º $21.80
Jovan's Kitchen (sample menu)
  • Vegetarian $17
    • Mushrooms, onion, olives, spinach, pineapple, capsicum
  • Rigatoni Parma $16
    • Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
  • Spaghetti & Meatballs
    • Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
  • Light and nourishing, fresh and filling
  • Salmon Fettuccine $17
    • Smoked salmon, spinach with creamy cheese sauce
  • Smooth, creamy and oozy.
  • Risotto Seafood $20
    • Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
  • Ravioli Pomodoro $21
    • Homemade ravioli stuffed w the classic combination served with napolitana sauce
Nada Bakery (sample menu)
  • Steak & Kidney Pie $5.10
  • Pie of the week $5.10
  • Vegetable Pie $4.90
  • Potato Top Savoury $2.50
  • Potato Top Pie $4.90
  • Sausage Roll $3.40
  • Bacon & Egg Pie $4.90
  • Steak & Cheese Pie $5.10
Cafe Strada (sample menu)
  • Vege Nachos $14.50
    • with vegetables, beans, grilled cheese & sour cream
  • Smoked Fish Chowder $11.90
    • with warm breads
  • Salt & Pepper Calamari $16.90
    • with fresh rocket & lemon aioli
  • Classic Eggs Benny $14.90
    • poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
  • Thai Style Noodles $19.50
    • with veges & blue cod or chicken
  • Soup of the Day $9.50
    • please refer to daily 'specials' board served with warm breads
  • Mamma's Fruit Crumble
    • please ask your waiter for the day's special
  • Oven Roasted Garlic Bread $5.50
The Innkeeper (sample menu)
  • Fries $7.00
    • Served with tomato sauces
  • 2 Fried Eggs $3.50
  • Deep Fried Selection $13.00
    • Fries, fish bites, chicken nuggets, spring rolls & squid rings
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • Beef & Guinness Pie $17.00
    • Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
  • Sauteed Mushrooms $3.50
Word Of Mouth Catering (sample menu)
  • Eggs Benedict $17.00
  • Roasted Tomatoes / Pan-fried Mushrooms $4.20
  • French Toast with Bacon, Banana & Maple Syrup $15.50
  • Toast Bagel $3.50
  • Smoked Salmon $4.50
  • Eggs $11.50
    • 2 soft boiled, with toast soldiers
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
  • White or 5 Grain $4.50
The Bresolin (sample menu)
  • Soked breakfast sausage $6.00
  • 500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
  • Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
  • Iceberg, almond, blue cheese dressing (gf,veg) $9.00
  • Cured salmon, rye craker, avocado, grapefruit, wasabi, tatsoi, pickled fennel (df,nf) $19.00
  • 200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
  • Soft serve ice-cream sundae $10.00
  • Breso burger $18.00
    • Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries
Dirty Little Secret (sample menu)
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Joe's Garage (sample menu)
  • Kids beef burger $12.80
    • beef pattie and lettuce with chips and tomato sauce
  • Flat bread $8.00
    • cream cheese and sweet chilli
  • Pikelets $6.80
    • raspberry jam and real whipped cream
  • Gorgeous george $15.80
    • joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
  • Chicken burger $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
  • M1 $11.80
    • mushrooms, a free range egg and rocket in a warmed joe’s roll
  • Tuska $10.50
    • streaky bacon in a warmed joe’s roll
  • Small chips $4.80
Indian Taj

Indian Taj

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857169

email

Email

None

clock

Opened hours

10:30 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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