Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
Aloo Gobi $15.50
Delicious potatoes and cauliflower cooked with dry ground spices
Squid Curry $24.50
Mild, medium or hot.
Fish Curry $24.50
Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
Lamb Badam Pasanda $18.50
Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
Chean Choun Fish $26.00
Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
Prohok Khteas $23.50
Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
Fried Rice Chicken & Prawn $17.00
Pan fried rice cooked with seasonal vegetables and eggs.
Stir Fried Vegetables $23.00
Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
Chicken or Beef Ginger $23.00
Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef
Char Hot Basil $23.00
Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
Char Kreang '1 $23.00
Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27