Indian Taj in 151 Willis Street Menu

PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
Panna Cotta $11.00
- ask for today’s flavour
Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad

Sea Bream 8
- High Omega 3 ,Meaty texture, very flavoursome
Asian Green Tea Noodle Salad $9
- With Cashew , crispy shallot, sesame, seed, coconut, capsicum, cucumber, red onion, and Thai lime dressing
Mackerel $4.7
- High in Omega 3 and highly underated, a staff favourite, Grilled Only
Moki $6.8
Snapper $10.5
- Delcate fillet with a sweet meaty flavour
Island Bay Bavarian style sausage $5.5
- Beer battered
Tarakihi 8
- Medium white fish
Sweet Chilli $1.5

Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Little Treats $4.00
- Roasted Peanuts, Lollies
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)

Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.

Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3

Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Kids Panini $5
- Your choice of any two fillings

Chicken $19.00
- Fresh green Salad with grilled Chicken topped with Plum sauce
Mini Hot Dogs & Chips $9.00
- 2 x deep fried mini hot dogs & a side of chips
Toasted Sandwiches $9.00
- Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
Hot Chips $6.00 Full / $4.00 Half
Hot Dog & Chips $9.00
- Battered deep fried hot dog on a stick & a side of chips
Pea Pie & Pud $18.00
- Mince Pie served with Peas, Mashed Potato & Gravy
Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.

JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare

Nearby Sample Menus