Indian Taj in 151 Willis Street Menu

ENTREES ENTREES
  • Vegetarian Entrees
  • Vegetable Pakora $3.00
  • Onion Bhaji $5.00
  • Vegetable Samosa (2p) $5.00
  • Tandoori Mushroom $10.00
  • Panner Tikka $12.50
  • Tandoori Salads $10.00
  • Vegetable Platter $12.50
BIRYANI DISHES BIRYANI DISHES
  • Vegetable Biryani $8.00
  • Prawn Biryani $15.50
  • Hyderabadi Dum Biryani $10.00
  • Chicken Biryani $10.00
  • Lamb Biryani $11.50
  • Goat Biryani $12.50
    • Special Order
NON-VEGETARIAN ENTREES NON-VEGETARIAN ENTREES
  • Chicken Wings (4p) $10.50
  • Chicken Tikka (4p) $9.50
  • Tandoori Chicken $10.50/$18.00
    • half/full
  • Garlic Chicken Tikka (4p) $10.50
  • Seekh Kabab (4p) $9.50
  • Haryali Murgh Non-veg Platter $18.95
  • Fish Tikka (4p) $12.50
  • Tandoori prawn (6p) $12.50
  • Murgh Malai Tikka (4p) $11.50
BOMBAY INDO-CHINESE BOMBAY INDO-CHINESE
  • Chilly Chicken (Dry/Gravy) $14.50
  • Chicken Hakka Noodles $13.50
  • Chicken 65 $15.50
  • Garlic Prawns $17.50
  • Chilly Baby Corn
    • Dry/Gravy
  • Vegetable Manchuria $10.50
  • Fried Rice
    • Veg/Non-Veg
INDIAN DISHES INDIAN DISHES
  • Chole Bhatura $9.00
  • Puri Chole $9.00
  • Medu Wasa $5.00
  • Dahi Wada $6.50
  • Idili $6.00
TANDOORI BREADS TANDOORI BREADS
  • Plain Naan $2.00
  • Butter Naan $2.50
  • Garlic Naan $3.00
  • Cheese And Garlic Naan $3.50
  • Plain Roti/Butter Roti $2.00
  • Peshwari Naan $4.00
  • Keema Nan $4.00
  • Onion Khulcha/Masala Khulcha $3.00
SIDE DISHES SIDE DISHES
  • Roasted Papad $1.00
  • Masala Papad $2.00
  • Plain Yogurt $2.00
  • Raitha $3.00
  • Sweet Pickle $1.50
  • Mixed Pickle $1.50
RICE RICE
  • Jeera Rice $3.00

Nearby Sample Menus

Origami (sample menu)
  • Grilled Beef with Ginger Sauce $18.50
    • marinated beef, homemade ginger sauce, green salad, bokchoi
  • Katsu Curry Rice $17.50
    • pork or chicken cutlet in mild Japanese curry (contains beef)
  • Shrimp Roe 2pcs $6
    • roe sushi
  • Prawn Skewers / 5pcs $11
    • grilled prawn skewers, yakitori sauce
  • Duck Ramen $18
    • braised duck breast, ramen noodles, vegetable in sweet soy broth
  • Chicken Teriyaki 2pcs $6
    • grilled chicken teriyaki sushi topped with teriyaki sauce
  • Shrimp 2pcs $6
    • raw shrimp sushi
  • Takoyaki / 6pcs $9
    • deep fried octopus filled dough ball
Great India (sample menu)
  • Chilli Pickle $1.60
  • Tofia E Noor $12.50
    • Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
  • Poppadoms $1.70
  • Pork Vindaloo $22.00
    • Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
  • Chicken Biryani $28.00
    • Boneless chicken pieces cooked with rice
  • Murgh Masalam (for one) $31.00
    • This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
  • Chicken Kashmiri $18.50
    • Chicken cooked with spice, fruit and cream
  • Lamb Badam Pasanda $18.50
    • Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
Brooklyn Fish Supply (sample menu)
  • Crumbed prawns (each) $1.80
  • Mushroom $2.00
  • Nasi Goreng (spicy) $12.00
  • Mee Goreng $12.00
  • BBQ Pork $12.00
  • Chicken, beef or BBQ pork with cashew nuts $12.00
  • Meat pattie $3.50
  • Pineapple $2.00
Chans Restaurant and Takeaways (sample menu)
  • Egg $3.80
  • Japanese Curry $14.50
    • Beef or pork with rice
  • Doz. Won Ton Sweet & Sour Sauce $9.00
  • - Blue Cod $8.00
  • Hulen Chicken $14.90
  • Roast Pork & Bean Sprouts in Oyster Sauce $14.90
  • Pork & Hot Pepper Sauce $14.50
  • Pork $12.90
Saigon Van Grill Bar (sample menu)
  • Ox tongue $10.00
    • thinly sliced grilled ox tongue with garlic pickles
  • Bun (grilled pork vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Crispy pork spare ribs $19.00
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Lamb rack $14.00
    • lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
  • Pho bo $16.00
    • vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
  • Bun (grilled pork belly & spring rolls vermicelli) $13.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
The Greek Food Truck (sample menu)
  • Spanakopita $6.00
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Parmesan Fries $6.00
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Tiropita $5.00
    • (Cheese Pie)
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Nam D (sample menu)
  • Drink Combo $10.50
  • The Classic
  • Rice Paper Summer Rolls- Veggie $7.50
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Lemongrass pork $8.50
  • Grilled Chicken on Noodle Salad $10.50
  • Roast chicken
  • Vietnamese Chicken & Fresh Herb Salad $10.50
Matterhorn (sample menu)
  • Board of cold meats, cheese, pickles & sour dough 28
  • House chips, ketchup & aioli 8
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • Confit lamb shoulder, aubergine relish 17
  • Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Cheesecake, lavender, ginger 16
  • Strawberries, housemade ricotta, basil, cornflakes 17
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 3. ONION BHAJI $5.50
    • Onion ring dipped in spicy chickpea flour batter and deep fried.
  • 47. PANEER SAAGWALA $13.90
    • Dry combination of spicy & cottage cheese.
  • 51. CHANNA MASALA $13.90
    • Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
  • 36. BEEF KORMA $14.50
    • Beef cooked in a creamy sauce made of almond paste, cream and spices.
  • 74. MANGO LASSI $4.00
    • Yogurt and mango flavored smoothies makes people feel fresh and cool.
  • 64. GARLIC AND CHEESE NAAN $4.50
    • Stuffed with cheese and touch of chopped fresh garlic.
  • 28. LAMB MADRAS $14.90
    • A hot south Indian dish, cooked to suit your palate.
  • 26. LAMB SAAGWALA $14.90
    • Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
Chow Tory Street (sample menu)
  • Crispy fried chicken $15.00
    • with sweet chili sauce
  • Red duck curry $25.00
    • with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
  • Free range chicken satay $17.00
    • with cucumber sticks & spicy peanut
  • Coconut prawn dumplings $15.00
    • with galangal, bamboo & lemongrass
  • Marlborough mussel fritters $15.00
    • with carrot, garlic & coriander
  • Pumpkin & cashew fritters $14.00
    • with saffron, coriander & sweet chili sauce
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Rib of beef $18.00
    • marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • Meat $22.50
    • bacon, chorizo, salami, chicken, bbq sauce .
  • Grilled haloumi salad $19.00
    • grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
  • Mini corn fritters with bacon $10.00
    • mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
  • Spanish gypsy stew with crusty bread $18.50
    • hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
  • Mediterranean chicken salad $18.50
    • chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
  • The vineyard platter $35.00
    • an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
  • Veg $21.00
    • fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
  • big scottish breakfast $20.00
    • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Ancestral (sample menu)
  • Beef Tenderloin
  • Lamb Cutlets $10.00
    • with cumin, salt and black pepper 2 cutlets
  • (2) Vegetarian Gyoza $16.00
    • tofu, mushrooms, konbu, miso
  • Edamame Beans 1 bowl $5.00
  • Vanilla Chocolate Mousse $13.00
    • almond crumble, star anise, raspberry coulis, candied orange
  • All our dim sum and dumplings are handmade inhouse.
  • Pork Belly Bun $14.00
    • handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
  • Earth - minimum of 2 people $44.00 per person
    • Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
Yokohama Sushi (sample menu)
  • Gunkanmaki $1.00
  • Salmon Nigiri $1.50
  • Prawn Katsu Rolls $1.00
  • Teriyaki Salmon $1.50
  • Teriyaki Chicken & Avocado $1.50
  • Potato & Beef Korokke $2.50
  • Salmon & Avocado $1.50
  • Tuna Salad $1.00
Days Bay Pizzeria (sample menu)
  • Cheerios with Tomato Sauce and Buttered Bread $6.00
  • Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
  • Soup of the Day with Toasted Ciabatta
  • Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
  • Three fillings $8.00
  • Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
  • Side Salad $6.00
  • Small $4.00
Trisha's Pies (sample menu)
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • LARGE $5.20
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
Indian Taj

Indian Taj

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857169

email

Email

None

clock

Opened hours

10:30 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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