Insitu in Christchurch City Menu

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Insitu in Christchurch City has no menu available, but can choose from many other options such as 10AM -12PM or Free range, house crafted breakfasts. All our bacon & sausages are made on site using 100% free range Canterbury raised pork. from Preserved Cook School and Eatery. Spice 'n' Life Indian Cuisine offers many options including Lahori Kebab and Lahori Kebab. Ruby Rabbit Cafe includes a wide range like Fries or Wedges. 8.30am- 2.pm and Please place your order at the counter GF toast, GF bagel, whole grain available from . Underground Coffee Sumner offers McDonald's Moorhouse Ave and Bacon & Egg McMuffin®.

Nearby Sample Menus

Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Fruit Salad $15
- Served with yoghurt
-With streaky bacon and hollandaise sauce for $21
-Or with bacon, banana and maple syrup for $23
-With streaky bacon and hollandaise sauce for $21
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Soup of the Day POA
- Served with toasted focaccia
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.

Chinese $6.00
Chicken Fried Rice $10.00
Roast Pork Fried Rice $10.00
Chicken with Pineapple on Fried Rice $10.30
Pottle of Fried Noodles $5.50
Roast Pork with Mushroom Chow Mein $10.30
Fish $4.80
Tomato $3.00

ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
ROSSA $18.00
- tomato, mozzarella
ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella

Takoyaki (Octopus Ball)- 6pcs $7.00
Salmon and Avo $5.50
Neyv Style Sashimi (Octopus) $10.00
Angus Beef Tataki $10.00
Slow Cooked Pork Belly $13.00
Today's Fish - 6pcs $9.00
Grilled Eel on Rice $13.00
Grilled Angus Ribeye $16.00

½ Chicken $8.00
Satay chicken or Pork $12.00
Tarakihi $4.50
Bacon&Cheese $4.70
Mushroom $4.00
Sweet and Sour Fish $10.50
MeatLess $4.90
Double meat $4.20

Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
Shahi Paneer $8.50
- Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
Vegetable Biryani $16.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
Prawn Jalfreji $18.00
- Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce
Fish Curry - Ling Fish $20.00
- Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander

Steak $5.00
Cashew Nuts $3.00
Steak Fried Rice $11.00
Meat $3.50
Steak Curry on Rice $12.00
Chicken Nuggets (Dozen) $9.00
Steak Cashew Nuts on Rice $13.00
Steak Pineapple on Rice $12.00

Prawns with Vegetables and Black Bean Sauce Small $22.00 / Medium $30.00
Chicken chow mein Chicken Fried Noodles $14.00
Honey barbecued Honey BBQ Pork Small $18.00 / Medium $26.00
Whole grains Cereals and Grain Fried Rice Fried Rice $15.00
Maggi chicken wings Crispy Skin Chicken Nibbles $8.00
Spicy Pork with Vinegar $18.00
Boiled Spicy Chilli Fish Fillet $28.00
Stir Fried Mixed Vegetables $15.00

Chicken in Thai Style Mein $11.00
Chicken Egg Foo Young $11.00
Pineapple $0.60
Mini Spring Roll $0.60
Chicken with Mushroom Mein $11.00
Curry Chicken Mein $10.50
Satay Beef mein $10.50
Honey Roast Pork $14.50

-Beef & Lamb $11.00
-Beef & Falafel $11.00
Lamb $5.00
Baklava $2.50
Beef single $9.00 / double $11.00
Chicken single $9.00 / double $11.00
Falafel $5.00
-Chicken & Beef $11.00

Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Classic Green Curry $18.00
- With rice
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes

Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Fish $9.00
- Mini fish bites served in a basket with fries.
Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.

Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Truffle parmesan fries (v) $10.00
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta

Diabolo beans – Green beans log wrapped in streaky bacon -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Chocolate and Cointreau truffles -
Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -