Insitu in Christchurch City Menu

Insitu in Christchurch City has no menu available, but can choose from many other options such as 10AM -12PM or Free range, house crafted breakfasts. All our bacon & sausages are made on site using 100% free range Canterbury raised pork. from Preserved Cook School and Eatery. Spice 'n' Life Indian Cuisine offers many options including Lahori Kebab and Lahori Kebab. Ruby Rabbit Cafe includes a wide range like Fries or Wedges. 8.30am- 2.pm and Please place your order at the counter GF toast, GF bagel, whole grain available from . Underground Coffee Sumner offers McDonald's Moorhouse Ave and Bacon & Egg McMuffin®.

Nearby Sample Menus

  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Smoked tomato chilli beans $3.50
  • Bacon $5.00
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Potato rosti $2.50
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Bruschetta $24
    • Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Corn Fritter Stack $21
    • Topped with a cooked salsa, sour cream and salad
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • Soup of the Day POA
    • Served with toasted focaccia
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Bombay Aloo $10.99
    • Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices
  • Goan Fish Curry $17.50
    • Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
  • Mushroom Masala □ • $16.50
    • Mushroom cooked with chopped onions and chopped tomatoes. Served in a semi gravy with added herbs and spices
  • Lamb Jalfrezi $17.50
    • Cooked in capsicums, fried onion, onions and spices.
  • Kadai Paneer $16.50
    • Hom em ade cottage cheese cooked in garlic curry sauce with capsicum, onion and tomatoes.
  • Lamb Seekh Kebab □ $11.99
    • Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
  • Lacha Paratha $3.99
  • Palak Paneer $15.99
    • Cottage cheese and spinach cooked with spicy gravy.
  • Takoyaki (Octopus Ball)- 6pcs $7.00
  • Edamame Spring Rolls - 5pcs (V) $6.00
  • Japanese Roasted Pork $8.50
  • Terllpura Chicken with Lemon Soy $13.00
  • Grilled Chicken with Yuzu Pepper $10.00
  • Grilled Squid $7.50
  • Tofu Salad (V) $8.00
  • Today's Fish - 6pcs $9.00
  • Beetroot $3.90
  • Extra meat $1.00
  • Cheese & Pineapple $4.70
  • Extra Meat $3.50
  • Pan Fried Prawn with Mushroom and Cashew Nuts $12.50
  • Prawn Foo Young Egg $12.00
  • Chicken with Pineapple on Rice $10.50
  • Black Bean Sauce with Chicken $12.00
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • Roast of the Day (GF) $22.90
    • Served with roast potatoes, pumpkin and seasonal vegetables of the day.
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • -Pasta
  • -Roast of the day
  • Beer Battered Snapper $24.90
    • Served with salad and fries
  • -Seasonal Salad
  • Breakfast menu until 11am daily
  • Fried vegetables Stir Fried Seasonal Vegetables $14.00
  • Fried Ho Fun with Beef $14.00
  • Stir Fried Mixed Vegetables $15.00
  • Chicken with Cashew Nuts & vegetables $18.00
  • Hot & Sour Eggplant with Mince $18.00
  • Steamed Pork with Lotus Root Ball $20.00
  • Chinese Pork Chinese Style Pork Fillet $20.00
  • XO sauce sizzling squid Sizzling Squidin XO Sauce $20.00
  • Chips $2.30
  • Bacon & Mushroom $3.50
  • Fish Burger $4.50
  • Cheese $4.00
  • Fish Bites $2.30
  • 2 Hot Dogs
  • 4 Fish Bites
  • Cheese & Egg $3.50
  • Handmade White Radish Cake $5.00
  • Thick Cut Toast w/ Coconut & Condensed Milk $4.80
  • Handmade Taiwanese Style Meatballs Soup $5.50
  • -Add egg $0.60
  • Braised Minced Pork Rice $5.80
    • Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
  • Deep Fried Tofu $5.00
  • Mango Shaved ice $6.00
  • Thick Cut Toast w/ Peanut Butter $4.80
  • Muc Xao Sa Ot Chilli Lemongrass Squid / Muc Chien Gion Deep Fried Squid / Muc Xao Chua Ngot Sweet Sour Squid $18.00
  • Com Ga CaRi Chicken Curry On Rice / Com Suon Pork Chop On Rice / Com Xao Thap Cam Combination Meat On Rice / Com Xao Hai San Seafood On Rice $10.00
  • Ga Xao Balacan Chicken Balacan (Spicy) / Ga Xao Bong Cai Chicken with Veg / Ga Quay Gion Crispy Chicken $15.00
  • Goi Cuon Tom Thit Pork & Prawn x4 $7.50
  • Banh Xeo (Riceflour) Crispy Pancake TomThit & Ga Tom Pork & Prawn or Chicken & Prawn $9.00
  • Sup Mang Tay Ga Asparagus Chicken Soup / Sup Bap Ga Chicken Corn Soup / Sup Nam Ga Chicken and Mushroom Soup / Sup Chua Cay Hot and Sour Soup Sup $5.50
  • Ga Cari Curry Chicken Cooked in Coconut Cream / Ga Xao Hanh Gung Chicken Ginger & Spring Onion $15.00
  • Com Ga Ro Ti Five Spice Chicken On Rice / Com Bo Luc Lac Cube Beef Steak On Rice / Com Vit Quay Roast Duck On Rice / Com Bo CaRi Beef Curry On Rice $10.00
  • Nutella shake $6.0
  • Margherita pizza $9.8
    • Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
  • Free range egg $2.5
  • Change to gluten free toast add $1.0
  • Eggs Benedict $17.5
    • with hot smoked salmon
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
  • Nested eggs $15.5
    • Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
  • Orange juice (pulpy) $4.0
  • Breads and Spreads to Share $16.50
    • Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
  • Lunch & Dinner: Homemade Pasta $13.50
    • Served with tomato sauce and grated cheese
  • The Chef's Own - Seafood Chowder $22.50
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
  • Lunch & Dinner: Battered Fish of the Day $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Duck $37.00
    • Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
  • Lemon Parfait $14.00
    • Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
  • Eggs Benedict $18.50
    • English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
  • Breakfast $6.20
  • Bacon & egg on toast $9.00
  • Savouries $2.10
  • Dressed sausage $3.50
  • Salad small $4.50
  • Salad large $7.50
  • Rolls large $6.90
  • Rolls cheese knot $6.30
  • Satay chicken (GF) $9.50
    • with peanut sauce. 3 pcs
  • Wonton (V) $9.50
    • 6 pcs
  • Tom Yum Goong $21.00
    • King Prawn
  • Extra rice $2.50
  • Pad Thai $17.00
  • Sweet & Sour Sauce $17.00
  • Mrs B Dish $20.00
    • Strifry Extra Meat & spicy. Pork, Beef, Chicken or Lamb
  • Peanut Sauce $17.00
Insitu

Insitu

location

Address

239 Opawa Road, Hillsborough, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033328587

email

Email

None

clock

Opened hours

06:30 AM to 4 PM (Mon-Fri), 08:30 AM to 3 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
239 Opawa Road, Hillsborough, Christchurch, Canterbury, 8022, New Zealand
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