Jack's Bakery in 13 Adelaide Road Menu

CHICKEN & CHIPS CHICKEN & CHIPS
  • Thigh $3.60
  • Drum $2.50
  • Wing $2.00
  • Chips $2.80
  • Wedges $3.50
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Dinner Box $11.80
    • 3 Thighs and Chips

Nearby Sample Menus

  • Anchovy, mozzarella & oregano $12
  • Arancinoartichoke & gorgonzola $6
  • Risotto del marc $17
  • Gnocchisundried tomato, rocket & goat cheese $14
  • Venison risottored wine & ricotta salata $18
  • San Marzano tomatoes, mozzarella & basil $10
  • Lamb, goat feta, red onion jam & mint $13
  • Lamb cacciatoragarlic & rosemary $22
  • Beef $11.50/$10.50
  • Roast pork $11.50/$10.80
  • Squid $13.00/$12.00
  • Corn Fritter $2.40
  • Classic Chicken Burger $5.50
  • Vege Samosa $3.20
  • Pork $12.00/$11.00
  • Prawn $14.50/$13.50
  • oven baked free range chicken Salad $21.00
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Chef’s Salad (V) $17.00
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Mesclun and vinaigrette (V) $5.00
  • Cajun spiced wedges (V) $9.50
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • ADD curry sauce (V, GF) $10.00
  • ONE FAT BIRD CAESAR $15.90
    • salad w garlic croutons(add marinated chicken & anchovies $5.00)
  • SAUSAGE & MASH $19.90
    • onion gravy
  • MUSHROOM & VEGETABLE PIE $20.90
    • puff pastry lid mash or fat bird chips
  • THE VEGETA BIRD $19.90
    • grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
  • SOUP OF THE DAY $9.90
    • warm bread roll
  • THE MAC BIRD BURGER $19.90
    • 200g beef patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
  • THE HOT BIRD $22.90
    • 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
  • SALT & PEPPER SQUID $13.90
    • sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
  • Te-quila a crocodile M $28/ L $38
    • Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
  • half and half pizzas $2
  • gluten free pizza base (Medium only) $2
  • Olives (V) $7
    • Mixed kalamata & green marinated olives (on the stone)
  • Zorba The Greek (V) M $23/ L $33
    • Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
  • Shangri la vegan M $28/ L $38
    • Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
  • Chicken Wings $15
    • Braised in red dog chipotle barbeque sauce
  • See Food M $26/ L $36
    • White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
  • Nasi Goreng $18 / $25
  • Clay Pot Rice $18
  • Pork Spare Ribs $26
  • Mongolian Style Hotplate $19 / $28
  • Tiramisu Ramekin $9
    • brandy, creme mousse, coffee dipped chocolate sponge center
  • Crispy Spring Rolls $8
  • Stuffed Chicken Wings $12
  • Deep Fried Ice Cream $12
    • Chocolate, strawberry or caramel topping
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Toast and jam or peanut butter $ 7.50
  • Salami and aged cheddar on rye $ 13.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
  • Steamed Vegetables $3.50
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Rice $3.00
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Steak & Creamy Mushroom Pie $5.10
  • Mince & Cheese Pie $4.90
  • Vegetable Pie $4.90
  • Mince Pie $4.70
  • Roast Chicken & Vegetable Pie $5.10
  • Braised beef cheek pie $5.10
  • Pie of the week $5.10
  • Bacon & Egg Pie $4.90
  • 2PC. $4.60
  • Double Avocado Prawn
  • Teriyaki Chicken & Tuna Mayo
  • - 3 pieces Prawn Nigiri
  • Inari
  • 8PC. DBL AVO $7.30
  • Dragon Roll
  • - 4 pieces Surimi & Pickle
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Please see our blackboard.
  • Bruchetta Gf* Df* $17
    • Served with halloumi, vine tomato, basil pesto and balsamic glaze.
  • The Cut Gf* Df* $26
    • Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
  • Lambs Fry Df* $26
    • Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
  • Irish Breakfast gf* df* $22
    • Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
  • Gourmet Potatoes $5
  • Crumbed Sesame Chicken Gf* $28
    • Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
  • Ploughman’S $29
    • Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
  • Tomato Relish $1.50
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Tuna Salad Sandwich $4.00
  • Big Bacon Breakfast $12.00
  • Sausage Roll $1.30
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Sauces $1.00
  • Gluten free +$2.00
  • Cheddar + 2 Fillings $6.50
  • Meats $2.00
  • Camembert
  • Basil Pesto
  • Shoestring Fries $3.50
    • With tomato relish and aioli
  • Bacon
  • Steak Sandwich $14.00
    • Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
  • Toasted Sandwiches $4.00
    • Ask Staff for Fillings
  • Chicken Drumstick $2.00
  • Big Breakfast $14.00
    • Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
  • Eggs Benedict $12.00
    • Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
  • Large Chips $3.50
  • Chicken Thigh $3.50
  • Fillings $1.50
    • 1 x Grilled Tomato
Jack's Bakery

Jack's Bakery

location

Address

13 Adelaide Road, Mount Cook, Wellington, Wellington, 6021, New Zealand

phone

Phone

043810218

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
13 Adelaide Road, Mount Cook, Wellington, Wellington, 6021, New Zealand
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