Top Taste Restaurant in Wellington Menu

 LUNCH

• Curry Laksa $11.50
• Wonton Noodle Soup $11
• Roast Duck w Bok Choy $14
• Kun Bo Chicken w Rice $11
• Curried Lamb w Rice $11
• Sweet & Sour Chicken w Rice $11
• Fish Fillet & Tofu w Rice $12.50
• Beef Noodles w Satay Sauce $11
• Vegetarian Singaporean Vermicelli $11
• Gourmet Cake & Herbal Tea $11

 DINNER - ENTRÉES

• Chef's Signature Appertiser $15
  • 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
• Duck Triangles $14
• Coconut Calamari Rings $12
• Dumplings $12
• Garlic Bread $7.50
• Dim Sims $11
• Crispy Wontons $9
• Crispy Spring Rolls $8
• Stuffed Chicken Wings $12
• Prawn Bites $14
• Steamed Prawn Cake $14
• Salt and Peppered Tofu $9.50

 DINNER - SOUP

• Tom Yum Clear Soup $9
• Chicken and Sweetcorn Soup $6.80
• Wonton Soup $9
• Hot and Sour Soup $8
• Seafood Soup $9

 DINNER - MAINS

• Garlic & Herb Mussels $18 / $27
• Garlic Scallops w Vermacelli $26 / $38
• Blue Cod (Steamed or Fried) $55
• Fish Fillet w Greens $28
• Mongolian Style Hotplate $19 / $28
• Fillet Steak $18 / $27
• Satay Hotplate $19 / $28
• Hoisen Lamb $20 / $30
• Orange Steak $17 / $25
• Sweet & Sour Pork $17 / $25
• Korean Stone Pot $19 / $28
• Cumin Lamb Cutlets $35
• Pork Spare Ribs $26
• Beef Cubes $28
• Pork Belly (DIY) Wraps $32
• Beef Rib $35
• Combination Egg Fu Yung $18 / $27
• Seafood Egg Fu Yung $20 / $30
• Ginger Duck $19 / $28
• Cantonese Roast Duck $18 / $27
• Plum Duck $19 / $28
• Curry Duck $19 / $28
• Chicken & Cashews $16 / $24
• Kun Bo Chicken $16 / $24
• Lemon Chicken $17 / $26
• Clay Pot Rice $18
• Combination Fried Rice $17 / $23
• Nasi Goreng $18 / $25
• Singaporean Fried Vermacelli $18 / $25
• Noodles w Assorted Meats $17 / $23
• Satay Chicken Noodles $17 / $23
• Bami Goreng $18 / $25
• Asian Greens $18
• Szechuan Tofu $15 / $21

 DINNER - DESSERT

• Gourmet Cake $8.50
  • cake flavours rotated regularly, please ask waitstaff
• Frangelico Parfait w Almond Base $13
  • hazelnut vanilla cream tower
• Creme Brulee $11
  • ginger infused baked custard
• Sago Pudding $13
  • coconut sago, mango puree, topped with cream and ice-cream
• Deep Fried Ice Cream $12
  • Chocolate, strawberry or caramel topping
• Tiramisu Ramekin $9
  • brandy, creme mousse, coffee dipped chocolate sponge center

1 Hagley Street, Porirua, Wellington, 5022, New Zealand

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