Top Taste Restaurant in Wellington Menu

 LUNCH

• Curry Laksa $11.50
• Wonton Noodle Soup $11
• Roast Duck w Bok Choy $14
• Kun Bo Chicken w Rice $11
• Curried Lamb w Rice $11
• Sweet & Sour Chicken w Rice $11
• Fish Fillet & Tofu w Rice $12.50
• Beef Noodles w Satay Sauce $11
• Vegetarian Singaporean Vermicelli $11
• Gourmet Cake & Herbal Tea $11

 DINNER - ENTRÉES

• Chef's Signature Appertiser $15
  • 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
• Duck Triangles $14
• Coconut Calamari Rings $12
• Dumplings $12
• Garlic Bread $7.50
• Dim Sims $11
• Crispy Wontons $9
• Crispy Spring Rolls $8
• Stuffed Chicken Wings $12
• Prawn Bites $14
• Steamed Prawn Cake $14
• Salt and Peppered Tofu $9.50

 DINNER - SOUP

• Tom Yum Clear Soup $9
• Chicken and Sweetcorn Soup $6.80
• Wonton Soup $9
• Hot and Sour Soup $8
• Seafood Soup $9

 DINNER - MAINS

• Garlic & Herb Mussels $18 / $27
• Garlic Scallops w Vermacelli $26 / $38
• Blue Cod (Steamed or Fried) $55
• Fish Fillet w Greens $28
• Mongolian Style Hotplate $19 / $28
• Fillet Steak $18 / $27
• Satay Hotplate $19 / $28
• Hoisen Lamb $20 / $30
• Orange Steak $17 / $25
• Sweet & Sour Pork $17 / $25
• Korean Stone Pot $19 / $28
• Cumin Lamb Cutlets $35
• Pork Spare Ribs $26
• Beef Cubes $28
• Pork Belly (DIY) Wraps $32
• Beef Rib $35
• Combination Egg Fu Yung $18 / $27
• Seafood Egg Fu Yung $20 / $30
• Ginger Duck $19 / $28
• Cantonese Roast Duck $18 / $27
• Plum Duck $19 / $28
• Curry Duck $19 / $28
• Chicken & Cashews $16 / $24
• Kun Bo Chicken $16 / $24
• Lemon Chicken $17 / $26
• Clay Pot Rice $18
• Combination Fried Rice $17 / $23
• Nasi Goreng $18 / $25
• Singaporean Fried Vermacelli $18 / $25
• Noodles w Assorted Meats $17 / $23
• Satay Chicken Noodles $17 / $23
• Bami Goreng $18 / $25
• Asian Greens $18
• Szechuan Tofu $15 / $21

 DINNER - DESSERT

• Gourmet Cake $8.50
  • cake flavours rotated regularly, please ask waitstaff
• Frangelico Parfait w Almond Base $13
  • hazelnut vanilla cream tower
• Creme Brulee $11
  • ginger infused baked custard
• Sago Pudding $13
  • coconut sago, mango puree, topped with cream and ice-cream
• Deep Fried Ice Cream $12
  • Chocolate, strawberry or caramel topping
• Tiramisu Ramekin $9
  • brandy, creme mousse, coffee dipped chocolate sponge center

Hotel Bristol (sample menu)

• Chicken Parfait $16.50
  • sage butter, bread
• Home Cut Fries $8.00
  • and garlic mayo
• Fries $8.00
  • and garlic mayo
• Garlic bread $9.80
  • with parmesan cheese
• Roti bread $9.80
  • with peanut sauce
• Karaage $16.50
  • Fried chicken and kewpie mayo
• Beer battered asparagus $16.50
  • and chili mayo
• Smoked mussel fritters $16.50
  • and chili mayo

Red Mount Restaurant (sample menu)

• Salt & Pepper Tofu (V) º $7.00
• Wonton 6pc $7.00
• Spring Rolls 3pc $7.50
• Vege Spring Rolls 3pc (V) $7.50
• Chicken Wings 5pc $8.50
• Squid Tentacles $9.50
• Crumbed Prawn Cutlets 6pc $12.80
• Battered Scallops 4pc $12.80

Nudel (sample menu)

• 1. MEE GORENG $11.50
  • Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
• 2. HOKKIEN NOODLES $11.50
  • Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
• 3. SATAY CHICKEN $11.50
  • Bokchoy, Spring onion, Onion and Chicken
• 4. PAD THAI $11.50
  • Cabbage, Spring onion, Onion, Carrot and Chicken
• 5. SINGAPORE RICE STICKS $11.50
  • Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
• 6. MONGOLIAN BEEF NOODLES/RICE $11.50
  • Bokchoy, Spring onion, Onion, Carrot and Beef
• 7. KWAI TEO $11.50
  • Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
• 8. COMBINATION NOODLES $11.50
  • Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps

Chans Restaurant and Takeaways (sample menu)

• Hulen Chicken $14.90
• Thai Red Curry $13.50
  • Chicken, Beef or Fish with rice
• Thai Green Curry $13.50
  • Chicken, Beef or Fish
• Indian Butter Chicken $14.50
  • with rice
• Pad thai Chicken or Beef $13.50
• Japanese Curry $14.50
  • Beef or pork with rice
• Malaysian Laksa $14.50
  • Chicken or Seafood
• Roti $3.20

Scopa Caffe Cucina (sample menu)

• Calamari fritti $18.00
  • lemon aioli
• Granola $9.50
  • stone fruit compote, honey, yogurt
• Breakfast N/A
  • Our eggs and bacon are free range
• Granola $9.50
  • stone fruit compote, honey, yogurt
• Breakfast Bruschetta $12.00
  • avocado, tomatoes, basil, Italian loaf
• Sage fried eggs $12.00
  • focaccia bread
• Sage fried eggs $18.00
  • add pork & fennel sausage
• Abruzzo scrambled eggs $16.00
  • chilli, kalamata olive, basil, parmesan, rocket, Italian loaf

1 Hagley Street, Porirua, Wellington, 5022, New Zealand

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