Top Taste Restaurant in Wellington Menu

LUNCH LUNCH
  • Curry Laksa $11.50
  • Wonton Noodle Soup $11
  • Roast Duck w Bok Choy $14
  • Kun Bo Chicken w Rice $11
  • Curried Lamb w Rice $11
  • Sweet & Sour Chicken w Rice $11
  • Fish Fillet & Tofu w Rice $12.50
  • Beef Noodles w Satay Sauce $11
  • Vegetarian Singaporean Vermicelli $11
  • Gourmet Cake & Herbal Tea $11
DINNER - ENTRÉES DINNER - ENTRÉES
  • Chef's Signature Appertiser $15
    • 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
  • Duck Triangles $14
  • Coconut Calamari Rings $12
  • Dumplings $12
  • Garlic Bread $7.50
  • Dim Sims $11
  • Crispy Wontons $9
  • Crispy Spring Rolls $8
  • Stuffed Chicken Wings $12
  • Prawn Bites $14
  • Steamed Prawn Cake $14
  • Salt and Peppered Tofu $9.50
DINNER - SOUP DINNER - SOUP
  • Tom Yum Clear Soup $9
  • Chicken and Sweetcorn Soup $6.80
  • Wonton Soup $9
  • Hot and Sour Soup $8
  • Seafood Soup $9
DINNER - MAINS DINNER - MAINS
  • Garlic & Herb Mussels $18 / $27
  • Garlic Scallops w Vermacelli $26 / $38
  • Blue Cod (Steamed or Fried) $55
  • Fish Fillet w Greens $28
  • Mongolian Style Hotplate $19 / $28
  • Fillet Steak $18 / $27
  • Satay Hotplate $19 / $28
  • Hoisen Lamb $20 / $30
  • Orange Steak $17 / $25
  • Sweet & Sour Pork $17 / $25
  • Korean Stone Pot $19 / $28
  • Cumin Lamb Cutlets $35
  • Pork Spare Ribs $26
  • Beef Cubes $28
  • Pork Belly (DIY) Wraps $32
  • Beef Rib $35
  • Combination Egg Fu Yung $18 / $27
  • Seafood Egg Fu Yung $20 / $30
  • Ginger Duck $19 / $28
  • Cantonese Roast Duck $18 / $27
  • Plum Duck $19 / $28
  • Curry Duck $19 / $28
  • Chicken & Cashews $16 / $24
  • Kun Bo Chicken $16 / $24
  • Lemon Chicken $17 / $26
  • Clay Pot Rice $18
  • Combination Fried Rice $17 / $23
  • Nasi Goreng $18 / $25
  • Singaporean Fried Vermacelli $18 / $25
  • Noodles w Assorted Meats $17 / $23
  • Satay Chicken Noodles $17 / $23
  • Bami Goreng $18 / $25
  • Asian Greens $18
  • Szechuan Tofu $15 / $21
DINNER - DESSERT DINNER - DESSERT
  • Gourmet Cake $8.50
    • cake flavours rotated regularly, please ask waitstaff
  • Frangelico Parfait w Almond Base $13
    • hazelnut vanilla cream tower
  • Creme Brulee $11
    • ginger infused baked custard
  • Sago Pudding $13
    • coconut sago, mango puree, topped with cream and ice-cream
  • Deep Fried Ice Cream $12
    • Chocolate, strawberry or caramel topping
  • Tiramisu Ramekin $9
    • brandy, creme mousse, coffee dipped chocolate sponge center

Nearby Sample Menus

Restaurant 88 (sample menu)
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
  • Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
    • Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Zhou's Kitchen (sample menu)
  • Vegetable $11.90
  • King Prawns-10 King Prawns $18.00
  • Cheese Burger-w/Meat Patty $6.20/$10.70
  • Chicken Fillet Burger $7.50/$12.00
  • Meat Patty $3.50
  • Chicken & Cashew nuts $13.50
  • Shrimps $12.50
  • Seafood Noodle Soup $13.50
    • (Shrimps, Mussels, Squid, Fish ball, Crab strick, Scallop)
Cafe Laz (sample menu)
  • lamb (Small/Large) $ 11.50/$14.50
  • All kebabs come in wrapped bread, rolled with salads and sauces of your choice
  • Chicken $ 11.00
  • Mixed Salad $ 11.00
  • Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
  • Lamb & Falafel (Small/Large) $ 9.50/$11.00
  • Chicken and Falafel (Small/Large) $ 9.50/$11.00
  • Mixed Vege Salad $ 10.00
Regal Chinese Restaurant (sample menu)
  • Chicken in Satay Sauce $23.00
  • Chao Zhou Style Pork Tripe $22.00
  • BBQ Pork & Chinese Mushroom stir-fried with E-fu Noodle $22.00
  • Deep Fried Marinated Chicken Wings (6 pcs) $10.00
  • Two Courses $55.00
    • 1. Sliced Fish Fillet stir-fried with Seasonal Vegetables/2. Spicy Salt Fish Belly
  • Chive & Pork Dumplings $6.00
  • Seafood stir-fried with Seasonal Vegetables $32.00
  • Deep Fried Mushrooms stuffed with Minced Pork $6.00
Ozeki Japanese Restaurant (sample menu)
  • CALIFORNIA ROLL (8PCS) $16.50
  • YAKI UDON $14.00
    • pan fried noodles with vegetable, teriyaki chicken
  • TEMPURA $13.00
    • a combination of seafood and vegetables in a light batter with tempura sauce
  • EEL $5.50
  • KOROKKE $7.00
    • mashed potato with ham and onion in a crunchy coating
  • VEGETARIAN SUSHI COMBO (12PCS) $14.00
  • EDAMAME $6.00
    • boiled green soy beans
  • M4 $18.00
    • tempura, BBQ chicken, chicken dumpling
Kebab Queen (sample menu)
  • -Large $8.00
  • Mini salad $5.00
  • Mix donor salad $8.50
  • Falafel
  • -Large $11.00
  • Cajun
  • -Large $11.00
  • Chicken
One80 Restaurant - Copthorne Hotel (sample menu)
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • Kapiti Kikorangi Blue $15.00
  • 12pm until 10pm daily in the Lounge Bar
  • Kapiti Aorangi Brie $15.00
  • Tandoori Chicken Pizza $24.50
  • Kiwi Fresh Fush & Chups $33.50
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Italian Caesar Chicken sliders (3) $14.00
Noodle Man - Lucia's Kitchen (sample menu)
  • BBQ SQUID $7.00
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM RED BEAN PASTE BUN $2.50
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM PORK BUN $3.00
Annam (sample menu)
  • Dumpling Tom - Prawn Dumpling $13.00
    • Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
  • Goi Vit - Duck Salad $19.00
    • Shredded duck salad with Vietnamese mint and peanuts
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
  • MAINS
  • Coconut Creme Brulee $15.00
    • with mango (GF)
  • Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
  • Les Petits Chocolats $15.00
    • Walter’s hand-crafted ganache chocolates
  • Com Trang $3.00
    • Bowl of steamed rice (GF)
Whangamomona Hotel Restaurant (sample menu)
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
  • Tangarakau Fish Burger $18.00
    • Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
  • All Day Breakfast $20.00
    • Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
  • Steak Sandwich $21.00
    • Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
  • Chicken Nuggets & Chips $9.00
    • 5 deep fried chicken nuggets & a side of chips
  • Cheeseburger $12.00
    • Bun, beef pattie and cheese & a side of chips
  • Ham & Salad Sandwich $9.00
    • Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
  • Scramble, Poach or Pan Fried Eggs $12.00
    • (Free Range) - With a side of bacon $4.00
Chintu's Takeaway (sample menu)
  • LAMB TANDOORI ROLL $9.00
  • CRUMBED TARAKIHI (FILLET) $7.50
  • GOURMET CHICKEN $5.50
  • HAM $3.00
  • MIX VEGETABLE PAKORA $5.00
  • CHICKEN TIKKA 4 PIECES $7.50
  • BUTTER CHICKEN Small $9.00 Large $14.00
  • MIX SIDE DISHES (MANGO CHUTNEY, MANGO PICKLE, RAITA) $6.00
Eat Right Cafe (sample menu)
  • -Bacon and avocado
  • Toasted Muesli $8.50
    • Served with yogurt, milk and your choice of fresh fruits and berry compote
  • Chicken Curry $12.50
    • Served with your choice Of rice or roti
  • Big Breakfast $18.50
    • Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
  • Fries $5.00
  • -Smoked salmon with tomatoes
  • Corn Fritters $15.50
    • Served with garden salad and optional; bacon or avocado
  • Baby Berry $9.00
    • Berry mix with honey yogurt and cornflakes
Mid-City Bakery (sample menu)
  • Chicken Panini $6.50
  • Vegetarian Sandwich $3.50
  • Blueberry Muffin $2.50
  • Chicken Avocado Sandwich $4.40
  • Chicken Pie $4.00
  • Vegetarian Pie $3.80
  • Mince Savoury Pie $2.00
  • Fried Chicken Wrap $3.50
Subway (sample menu)
  • Choc Chip N/A
  • Steak and Cheese N/A
  • Subway Club N/A
  • Thinly Cut Ready Salted N/A
  • Turkey N/A
  • Chicken Teriyaki N/A
  • Aioli N/A
  • Lettuce N/A
Bureau Bar and Kitchen (sample menu)
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • -Add Slow-Roasted Chicken $21.50
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Top Taste Restaurant

Top Taste Restaurant

location

Address

1 Hagley Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

042374450

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fast Food , Takeaway Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
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