Jaipur Indian Restaurant in Waikato Menu

ENTREE ENTREE
  • SAMOSA (2 pcs) $5.50
    • Triangular pastry filled with potatoes, peas and spiced and deep fried
  • ONION BHAJI (4 pcs) $5.50
    • Shredded onions battered in chick pea flour and deep fried
  • KOFTA FRIES $8.50
    • Shredded Ricotta cheese and potato kofta balls deep fried
  • TIKKA SAMOSA (2 pcs) $8.50
    • Triangular pastry filled with diced chicken tikka and spicy peas and deep fried
  • SEEKH KEBAB (4 pcs) $9.50
    • Lightly spiced lamb mince, rolled on skewer, roasted in Tandoori oven
  • MANSOORI KEBAB (4 pcs) $13.50
    • Lamb cutlets marinated In tandoori spices, cooked In Tandoori oven
  • CHICKEN T1KKA (4 pcs) $11.50
    • Fillet of chicken cubes marinated In tandoori sauce and spices, cooked in tandoori oven.
  • JAIPURI MIX (for two people) $19.00 or $9.50 pp)
    • 2xSamosa, onion bhaji, seekh kebab and chicken tikka. served with tamarind & mint sauce
JAIPURI FRIED BASMATI JAIPURI FRIED BASMATI
  • PRAWN BIRYANI $19.50
    • Prawn cooked with garlic ginger, onion, spices ar fried with rice served with raita
  • CHICKEN or LAMB or BEEF BIRYANI $16.50
    • Small dices of chicken or lamb or beef cooked with garlic ginger, onion, spices and fried with rice served with raita
  • VEGE DELIGHT $14.50
    • Basmati rice cooked in spices arid combination of seasonal vegetables
TANDOORI TANDOORI
  • TANDOORI CHICKEN HALF $11.50 FULL $19.50
    • Fresh tender chicken marinated overnight in a blend of garlic, ginger, garam masala and tandoori yoghurt based sauce, roasted in tandoori oven
  • MANSOORI KEBAB (8 Pcs) $24.50
    • Lamb cutlets marinated in tandoori sauce, herbs. spices and Smoke roasted in tandoori oven
CHICKEN (all mains served with basmati rice) CHICKEN (all mains served with basmati rice)
  • BUTTER CHICKEN $16.50
    • chicken tikka cooked in spices ginger, onion. cashew nuts and creamy tomato flavoured sauce
  • TIKKA SAWADEE $16.50
    • chicken tikka cooked in a blend of garlic. anger, onion, exotic spices cashew nut and almond, garnished with sliced almonds. Our best Korma dish
  • MANGO CHICKEN $16.50
    • chicken tikka cooked in a blend of onion, garlic, ginger, tomatoes and finished creamy mango flavoured sauce, garnished with mango toppings.
  • TIKKA MASALA $16.50
    • Chicken tikka cooked with onion, garlic, shredded capsicum, tomatoes spices and thick sauce, garnished with fresh coriander leaves
  • CHICKEN VINDALOO $16.50
    • chicken tikka cooked in vindaloo sauce(blend of ginger, garlic, chillies & garam masala and vinegar), garnished with ginger slices.
  • TIKKA MADRAS $16.50
    • chicken tikka cooked with onions, garlic, spices & finished with thick coconut sauce
  • TIKKA SAAGWALA $16.50
    • chicken tikka cooked with onion, ginger, garlic, spices and puree of spinach.
LAMB (all mains served with basmati rice) LAMB (all mains served with basmati rice)
  • ROGEN JOSH $16.50
    • Lamb cooked with blend of onion, ginger, garlic, & mild spices
  • SAAG GOSHT $16.50
    • lamb cooked with onions, ginger, garlic. spices and puree of spinach
  • LAMB NAVABl $16.50
    • Lamb sauteed with onions, ginger, garlic, tomatoes and cooked with A blend of spice and creamy sauce. garnished with coriander leaves
  • LAMB DOPIAZA $16.50
    • lamb cooked in onion based thick gravy, diced fried onion, capsicum and spices.
  • LAMB KORMA $16.50
    • lamb cooked with creamy almond. cashew nut sauce garnished With Sliced almonds
  • LAMB MADRAS $16.50
    • Lamb cooked in blend of spices and thick coconut flavoured Sauce, garnished with coconut and coriander leaves
BEEF BEEF
  • BEEF PASANDA $15.50
    • Beef cooked with garlic, ginger onion, ground turmeric, cumin, garam masala and Flavoured with ground almonds with yoghurt sauce >>
  • BEEF KORMA $15.50
    • Diced beef cooked with blend of herbs, spices creamy Almond and cashew nut based sauce, garnished with sliced almonds
  • BEEF VINDALOO $15.50
    • Beef cooked In hot Vindaloo sauce highly recommended for hot eaters.It's the best way to clear sinuses
  • BEEF MADRAS $15.50
    • Diced Beef cooked in a blended of spices and thick coconut flavoured sauce, garnished with coconut
  • BEEF TUSKA $15.50
    • Beef cooked n onion, ginger, garlic and blend of ground spices garnished with coriander leaves.
  • BEEF ALOO $15.30
    • Beef cooked rogue josh style with diced potatoes and garnish Tomatoes and coriander leaves
SEAFOOD SEAFOOD
  • PRAWN MALABARl $19.50
    • Prawns cooked with garlic, ginger, capsicum. onions and a blend of spices. flavoured with coconut cream
  • BUMMER PRAWN $19.50
    • Prawns cooked in a blend of exotic spices plus creamy, tomato flavoured sauce.
  • PRAWN VINDALOO $19.50
    • Prawn meat cooked in spicy vindaloo sauce
  • PRAWN SAWADEE $19.50
    • Prawn cooked in a blend of cashew nuts, almond, garlic, ginger, onion and spices & garnished with sliced almonds
  • GOAN FISH $17.50
    • Tarakihi fillet cooked in a blend of herbs and spices and finished In light creamy coconut flavoured sauce
  • MASALA MACHl $17.50
    • Fish cooked in thick onion gravy. garam masala. capsicum and Lemon flavoured sauce
VEGETARIAN VEGETARIAN
  • VEGETARIAN KORMA $13.50
    • Selection of seasonal mixed vegetables cooked with specially prepared creamy almond and cashew nut sauce, garnished with sliced almonds/sultana
  • ALOO GOBI $13.50
    • Cauliflower and potatoes cooked in an exotic blend of spices with tomatoes and ginger, garnished with coriander leaves
  • DAAL $13.50
    • Mixed beans cooked with garlic, ginger, onion and a blend of masalas, garnished with coriander leaves
  • DAAL TUSKA $13.50
    • Yellow lentils cooked to perfection with Indian spices & tempered in cumin seed
  • CHANA MASALA $13.50
    • Chick peas cooked Rogan josh flavoured, lightly spiced sauce, garnished with coriander
  • MATTER PANEER $14.50
    • Cubes of Ricotta cheese or potatoes and peas cooked in specially Prepared Rogan josh sauce, garnished with coriander leaves
  • PALAK PANEER $14.50
    • Puree of spinach cooked In a blend of herbs and spices and ricotta cheese cubes. Garnished with tomato slices
  • MALAI KOFTA $14.50
    • Home made cheese, potatoes, mixed with spices rolled in balls deep fried and cooked with creamy cashew nut sauce
  • SAHI PANEER $14.50
    • Homemade cottage cheese with cream spices and almond & cashew nut sauce
TANDOORI BREADS TANDOORI BREADS
  • NAAN $3.00
    • Buttered Plain flour Tandoori bread
  • ROTI $3.00
    • Buttered wholemeal Tandoori bread
  • GARLIC NAAN $3.50
    • Naan coated with garlic & coriander leaves
  • KEEMA NAAN $4.00
    • Naan stuffed with spicy lamb mince
  • VEGI PRATHA wholemeal bread stuffed with spicy peas and potatoes $4.00
  • KASHMIRI NAAN $4.00
    • Naan stuffed with Sultana and sweetened coconut & red cherries
  • CHEESE NAAN - Naan stuffed with cheese $4.00
  • PANEER KULCHA- Naan stuffed with cottage cheese $ 4.00
  • TANDOORI PARATHA $3.50
    • unleavened wholemeal flour bread with lashing of butter baked in Tandoori oven
SIDE DISHES SIDE DISHES
  • POPPADUMS (5p), RAITA. MANGO CHUTNEY, MINT SAUCE. MANGO PICKLE, TAMARIND SAUCE $2.50 EACH
  • SIDE DISHES PLATTER $7.50
    • (Mix of above)

Nearby Sample Menus

  • Dory $5.00
  • Tuna burger $8.00
  • Tarakihi $5.50
  • Scallops $1.50
  • Kumara $4.00
  • Beer battered $3.50
  • Squid rings 80¢
  • Gurnard $5.50
  • 7 BBQ Chicken with Bacon
    • whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base
  • 9 Kiwi Sausage
    • Sausage, Italian pepperoni, fresh tomato & capsicum, olives, whole mozzarella and oregano on tomato & garlic sauce base and mayo
  • 9 The Good Size GC Burger $7.90
    • Cajun mayo, relish, iceberg lettuce, fresh tomato, beetroot and onion with falafel pattie
  • 1 GC Choice Cheese Burger $5.90
    • Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
  • 1 Super Supreme
    • whole milk mozzarella, smoked bacon, slow roasted ham, seasoned ground beef, fresh capsicum & juicy pineapple, olive, oregano, BBQ swirl, pepperoni and mushroom
  • Wedges $4.50
  • 7 BBQ Beef
    • Lightly seasoned beef & mozzarella on rice BBQ sauce
  • 2 Cranberry Chicken
    • Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
  • Vegetarian $24
    • pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
  • Moroccan Lamb $25
    • spiced lamb, spinach, red onion, cashew, coriander, tzatziki
  • Meatlovers $24.5
    • bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
  • Gluten-free bases available $4.5
  • Parmesan Garlic Pizza Bread $12
    • w aioli
  • Sundae Bloody Sundae $13.5
    • w raspberry + white choc ice cream, berry compote
  • Vegan $24
    • pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
  • Affogato $13.5
    • w vanilla bean ice cream, liqueur, expresso
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Prawn twists $10.00
    • Served with garlic aioli
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • ●Shared plates
  • Pannacotta $14.00
    • With cinnamon fruit
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Crispy fried pickled cucumber, mustard mayo $7
  • -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
  • Seasonal vegetables, please ask your server $8
  • Calamari, coriander and cashew pesto $14.50
  • Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
  • Sliders, ask your server what flavour they are today $18
  • Crispy spiced chicken, avocado, lime and chili mayo $15.50
  • Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
  • Thai Prawn and Scallop Salad(GF) $22.50
    • A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
  • Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
  • Smoked Salmon Salad(GF) $19.50
    • Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
  • Snapper (GF) $32.50
    • Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
  • Four delicate smoked salmon blinis $10.50
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Seafood teaser $22.50
    • A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
  • Fresh Berry Hotcake Stack $14.50
    • Served warm with fresh berries compote, maple syrup and cream
  • Open Chicken Sammy (Chicken Breast Fillet) $18.90
    • Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
  • Mushroom $4.00
  • CT Hash brown $4.00
  • Toast $2.00
  • Fish bites with curly fries $10.90
  • Omelette $18.00
    • Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
  • Sour Cream $2.00
  • Beef and Ale Pie $6.00
  • Soup of the day $8.00
  • Ploughman Sandwich $6.00
  • Cheese Mouse trap $5.00
  • Scone $3.50
  • Fresh Baked Cookie $3.00
  • Cold Pork Pie $6.00
  • Muffin $4.00
  • Seafood $18.00
    • Shrimps, anchovies, seafood swirl
  • Garlic Pizza Bread $6.00
    • Made in-house
  • Enchilada $13 Sm / $16 Lge
    • Corn tortilla, beef, beans or chicken on rice, salsa, cheese
  • Delux $21.00
    • Spicy beef, bacon, salami, mushrooms, capsicum
  • Pizza Toppings $3.00 extra
    • Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese
  • Chicken Delight $23.00
    • Cranberry sauce, mango slice, camembert, chicken, cashew nuts
  • Under the Sea $21.00
    • Octopus, mussels, clam, squid, shrimp
  • Pizza Sauces $1.00 extra
    • except Cranberry
  • Bacon & Egg $5.50
  • Bacon & Egg $6.50
  • Egg $1.20
  • Chicken Seasoning $1.00
  • Pineapple $1.20
  • Hamburger $4.50
  • Egg $5.50
  • Lamb $7.00
  • Small Wedges Meal $8.00
  • Cheese, onion, ham, egg, pineapple, bacon,
  • Deep fried cheese and onion $10.00
  • Chicken $8.00
  • Fish $9.00
  • Sausage $1.00
  • Mini hotdogs and chips with sauce
  • Chicken Wedge $1.00
  • Chicken Burger $11
  • Chocolate Mud cake $8
  • Snack Basket $13
    • 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
  • Fish of the Day steamed /Deep Fried $20
  • Home made pie $12
  • Garlic Bread $ 5
  • Toasted Sandwiches (two fillings) $6
    • Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
  • Ice Cream Sundaes $6
    • Strawberry , Passionfruit, Caramel, Chocolate
  • Chicken $15.50
  • Dal Makhani $14.50
    • Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic
  • Kadai Chicken $15.50
    • Boneless chicken wok cooked with fresh onion and capsicum in Kadai spices
  • Mango Chicken $15.50
    • Boneless chicken cooked in a mango and onion based gravy with aromatic spices
  • Cheese and Garlic Naan $5.00
  • Mushroom Matar $14.50
    • Fresh Mushroom and Peas cooked in an onion and tomato based gravy with blend of spices
  • Chicken Tikka - 5 Pieces $10.00
    • Boneless Chicken, marinated overnight in yoghurt & our tandoori spices. Cooked in Tandoor on a skewer
  • Singing Chicken $17.90
    • Crispy honey chicken with vegetables and a spicy sauce.
  • FRUCOR DRINKS RANGE
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • CHICKEN TENDERS AND FRIES
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • BACON AND EGG OR BLT
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT KUMARA “YUMMO”
  • The Rango Big Breakfast $19.00
    • 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
  • Soup of the Day $11.00
    • Served with hot bread rolls
  • Beef Nachos $12.00
  • Deep fried Asian Snack $15.00
  • All burgers served w/chips N/A
  • Seafood Chowder $16.00
    • Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
  • Fish Bites and Chips $9.00
  • The Rango Hot Pasta Lunch $15.00
    • Smoked chicken and penne pasta in a creamy sauce served with toasted bread
Jaipur Indian Restaurant

Jaipur Indian Restaurant

location

Address

793 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078393400

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
793 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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