Jaipur Indian Restaurant in Waikato Menu

ENTREE ENTREE
  • SAMOSA (2 pcs) $5.50
    • Triangular pastry filled with potatoes, peas and spiced and deep fried
  • ONION BHAJI (4 pcs) $5.50
    • Shredded onions battered in chick pea flour and deep fried
  • KOFTA FRIES $8.50
    • Shredded Ricotta cheese and potato kofta balls deep fried
  • TIKKA SAMOSA (2 pcs) $8.50
    • Triangular pastry filled with diced chicken tikka and spicy peas and deep fried
  • SEEKH KEBAB (4 pcs) $9.50
    • Lightly spiced lamb mince, rolled on skewer, roasted in Tandoori oven
  • MANSOORI KEBAB (4 pcs) $13.50
    • Lamb cutlets marinated In tandoori spices, cooked In Tandoori oven
  • CHICKEN T1KKA (4 pcs) $11.50
    • Fillet of chicken cubes marinated In tandoori sauce and spices, cooked in tandoori oven.
  • JAIPURI MIX (for two people) $19.00 or $9.50 pp)
    • 2xSamosa, onion bhaji, seekh kebab and chicken tikka. served with tamarind & mint sauce
JAIPURI FRIED BASMATI JAIPURI FRIED BASMATI
  • PRAWN BIRYANI $19.50
    • Prawn cooked with garlic ginger, onion, spices ar fried with rice served with raita
  • CHICKEN or LAMB or BEEF BIRYANI $16.50
    • Small dices of chicken or lamb or beef cooked with garlic ginger, onion, spices and fried with rice served with raita
  • VEGE DELIGHT $14.50
    • Basmati rice cooked in spices arid combination of seasonal vegetables
TANDOORI TANDOORI
  • TANDOORI CHICKEN HALF $11.50 FULL $19.50
    • Fresh tender chicken marinated overnight in a blend of garlic, ginger, garam masala and tandoori yoghurt based sauce, roasted in tandoori oven
  • MANSOORI KEBAB (8 Pcs) $24.50
    • Lamb cutlets marinated in tandoori sauce, herbs. spices and Smoke roasted in tandoori oven
CHICKEN (all mains served with basmati rice) CHICKEN (all mains served with basmati rice)
  • BUTTER CHICKEN $16.50
    • chicken tikka cooked in spices ginger, onion. cashew nuts and creamy tomato flavoured sauce
  • TIKKA SAWADEE $16.50
    • chicken tikka cooked in a blend of garlic. anger, onion, exotic spices cashew nut and almond, garnished with sliced almonds. Our best Korma dish
  • MANGO CHICKEN $16.50
    • chicken tikka cooked in a blend of onion, garlic, ginger, tomatoes and finished creamy mango flavoured sauce, garnished with mango toppings.
  • TIKKA MASALA $16.50
    • Chicken tikka cooked with onion, garlic, shredded capsicum, tomatoes spices and thick sauce, garnished with fresh coriander leaves
  • CHICKEN VINDALOO $16.50
    • chicken tikka cooked in vindaloo sauce(blend of ginger, garlic, chillies & garam masala and vinegar), garnished with ginger slices.
  • TIKKA MADRAS $16.50
    • chicken tikka cooked with onions, garlic, spices & finished with thick coconut sauce
  • TIKKA SAAGWALA $16.50
    • chicken tikka cooked with onion, ginger, garlic, spices and puree of spinach.
LAMB (all mains served with basmati rice) LAMB (all mains served with basmati rice)
  • ROGEN JOSH $16.50
    • Lamb cooked with blend of onion, ginger, garlic, & mild spices
  • SAAG GOSHT $16.50
    • lamb cooked with onions, ginger, garlic. spices and puree of spinach
  • LAMB NAVABl $16.50
    • Lamb sauteed with onions, ginger, garlic, tomatoes and cooked with A blend of spice and creamy sauce. garnished with coriander leaves
  • LAMB DOPIAZA $16.50
    • lamb cooked in onion based thick gravy, diced fried onion, capsicum and spices.
  • LAMB KORMA $16.50
    • lamb cooked with creamy almond. cashew nut sauce garnished With Sliced almonds
  • LAMB MADRAS $16.50
    • Lamb cooked in blend of spices and thick coconut flavoured Sauce, garnished with coconut and coriander leaves
BEEF BEEF
  • BEEF PASANDA $15.50
    • Beef cooked with garlic, ginger onion, ground turmeric, cumin, garam masala and Flavoured with ground almonds with yoghurt sauce >>
  • BEEF KORMA $15.50
    • Diced beef cooked with blend of herbs, spices creamy Almond and cashew nut based sauce, garnished with sliced almonds
  • BEEF VINDALOO $15.50
    • Beef cooked In hot Vindaloo sauce highly recommended for hot eaters.It's the best way to clear sinuses
  • BEEF MADRAS $15.50
    • Diced Beef cooked in a blended of spices and thick coconut flavoured sauce, garnished with coconut
  • BEEF TUSKA $15.50
    • Beef cooked n onion, ginger, garlic and blend of ground spices garnished with coriander leaves.
  • BEEF ALOO $15.30
    • Beef cooked rogue josh style with diced potatoes and garnish Tomatoes and coriander leaves
SEAFOOD SEAFOOD
  • PRAWN MALABARl $19.50
    • Prawns cooked with garlic, ginger, capsicum. onions and a blend of spices. flavoured with coconut cream
  • BUMMER PRAWN $19.50
    • Prawns cooked in a blend of exotic spices plus creamy, tomato flavoured sauce.
  • PRAWN VINDALOO $19.50
    • Prawn meat cooked in spicy vindaloo sauce
  • PRAWN SAWADEE $19.50
    • Prawn cooked in a blend of cashew nuts, almond, garlic, ginger, onion and spices & garnished with sliced almonds
  • GOAN FISH $17.50
    • Tarakihi fillet cooked in a blend of herbs and spices and finished In light creamy coconut flavoured sauce
  • MASALA MACHl $17.50
    • Fish cooked in thick onion gravy. garam masala. capsicum and Lemon flavoured sauce
VEGETARIAN VEGETARIAN
  • VEGETARIAN KORMA $13.50
    • Selection of seasonal mixed vegetables cooked with specially prepared creamy almond and cashew nut sauce, garnished with sliced almonds/sultana
  • ALOO GOBI $13.50
    • Cauliflower and potatoes cooked in an exotic blend of spices with tomatoes and ginger, garnished with coriander leaves
  • DAAL $13.50
    • Mixed beans cooked with garlic, ginger, onion and a blend of masalas, garnished with coriander leaves
  • DAAL TUSKA $13.50
    • Yellow lentils cooked to perfection with Indian spices & tempered in cumin seed
  • CHANA MASALA $13.50
    • Chick peas cooked Rogan josh flavoured, lightly spiced sauce, garnished with coriander
  • MATTER PANEER $14.50
    • Cubes of Ricotta cheese or potatoes and peas cooked in specially Prepared Rogan josh sauce, garnished with coriander leaves
  • PALAK PANEER $14.50
    • Puree of spinach cooked In a blend of herbs and spices and ricotta cheese cubes. Garnished with tomato slices
  • MALAI KOFTA $14.50
    • Home made cheese, potatoes, mixed with spices rolled in balls deep fried and cooked with creamy cashew nut sauce
  • SAHI PANEER $14.50
    • Homemade cottage cheese with cream spices and almond & cashew nut sauce
TANDOORI BREADS TANDOORI BREADS
  • NAAN $3.00
    • Buttered Plain flour Tandoori bread
  • ROTI $3.00
    • Buttered wholemeal Tandoori bread
  • GARLIC NAAN $3.50
    • Naan coated with garlic & coriander leaves
  • KEEMA NAAN $4.00
    • Naan stuffed with spicy lamb mince
  • VEGI PRATHA wholemeal bread stuffed with spicy peas and potatoes $4.00
  • KASHMIRI NAAN $4.00
    • Naan stuffed with Sultana and sweetened coconut & red cherries
  • CHEESE NAAN - Naan stuffed with cheese $4.00
  • PANEER KULCHA- Naan stuffed with cottage cheese $ 4.00
  • TANDOORI PARATHA $3.50
    • unleavened wholemeal flour bread with lashing of butter baked in Tandoori oven
SIDE DISHES SIDE DISHES
  • POPPADUMS (5p), RAITA. MANGO CHUTNEY, MINT SAUCE. MANGO PICKLE, TAMARIND SAUCE $2.50 EACH
  • SIDE DISHES PLATTER $7.50
    • (Mix of above)

Nearby Sample Menus

  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • COLESLAW $4.00
  • DELUX CHICKEN $13.50
    • S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
  • DEEP FRIED MAC N' CHEESE $6.00
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • Mini hot dogs $1.20
  • Donuts $1.20
  • Trevally $4.00
  • Salmon burger $9.00
  • Snapper $6.50
  • Hapuka $6.00
  • Crab sticks $1.50
  • Tarakihi $5.50
  • Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
  • Lamb Reg $10.50 Large $14.50
  • Lamb Reg $9.50 Large $11.00
  • Kofta (Lamb Patty) Reg $11.50 Large $16.00
  • Spanikopita $5.00
  • Lasagna N A
  • Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
  • Lamb Burger $7.50
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • 4 Cheese Cheese
    • Lots of mozzarella and parmesan cheese
  • Extra Sauce/ Ingredient $0.50
  • 6 Pepperoni
    • Traditional Italian pepperoni hand placed with lots of whole milk mozzarella
  • 1 Popular Chicken
    • Whole milk mozzarella, fresh capsicum & red onion, seasoned grilled Chicken
  • 6 GC Summer In The City $8.90
    • Gourmet Relish, mayo and fresh avocado grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
  • 7 BBQ Chicken with Bacon
    • whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base
  • 7 Wedge Delight
    • whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce
  • 2 Choka BBQ Bacon Burger $6.90
    • Gourmet relish, home style BBQ braai sauce, grass fed beef patty, cheese and sizzling bacon strips
  • Prawn Masala (spicy) $16.99
    • prepared in a rich, spicy and aromatic tomato based sauce with capsicum, onion and herbs
  • Chicken Karahi (spicy) $14.99
    • a traditional, spicy North Indian dish made with aromatic spices and capsicum
  • all main dishes are served with rice
  • Tandoori Prawns Half $11.99
    • tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
  • Mixed Vegetable Pakora $5.99
    • crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
  • Salad $4.00
  • Goan Fish Curry (spicy) $16.99
    • cooked with aromatic spices in a rich, spicy curry sauce
  • all main dishes are served with rice
  • Kiwi Burger $16.50
    • 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
  • Crumbed Camembert Cheese $14.50
    • Crumbed Camembert served on salad leafs and plum drizzle
  • Garlic Prawn Skewers $26.50
    • Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
  • Steak Sandwich $19.00
    • 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
  • Cajun Chicken & Bacon Burger $18.50
    • Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
  • Roast Vegetable Fajita $26.50
    • Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
  • Chicken and Bacon Carbonara $27.50
    • Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
  • Caesar Salad $14.50
    • Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
  • Garlic Bread $8
    • Warm French stick with garlic butter
  • Smoked Chicken $10
    • Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
  • Vegetarian $10
    • Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
  • Chicken Burger $10
    • Grilled chicken breast with bacon, brie, lettuce and relish
  • Warm Lamb Salad $18
    • Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
  • Pork Burger $10
    • Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
  • Pulled Pork $10
    • Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
  • House Fried Chicken $10
    • Southern fried chicken with harissa mayo
  • -Fresh NZ Salmon $4.5 (6pcs) / $8 (12pcs)
  • Prawn Udon Noodle Soup $16.00
  • Veggie Roll / Tuna Salad Roll / Teriyaki Chicken Roll $12.00 (8pcs)
  • -Unagi (Toasted Eel) $3.00 each
  • -Teriyaki Chicken Don
    • Chicken, onions, spring onion stir fried in teriyaki sauce with sesame
  • - Full $13.00
  • -Chicken Katsu Meshi / Teriyaki Chicken Don / Karaage Chicken Don / Tofu Don $15.00
  • -Half $9.50
  • Mussels Fritter $ 3.00
  • Potato Fritter $ 1.50
  • Hamburger $ 6.00
  • Vege Burger $ 8.00
  • Hash Brown $ 1.50
  • Scallops $ 2.00
  • Spring Curry $ 3.00
  • Wedges Works $ 3.00
  • -With spicy breakfast sausages $16.00
  • Hungry persons feast (GFA) $25.00
    • Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
  • Mushroom, feta, black olive with salsa & cream cheese $20.00
  • Menu extras $5.00
  • Lemon coconut loaf (GF) $16.00
    • Citrus curd, candied citrus & cream
  • Please advise us of any specific dietary requirements
  • Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
  • Spinach, olive, caramelized onion and cream cheese $20.00
  • Beach ball $10.00
    • Ice cream sundae, mixed berries, whipped cream & chocolate shavings
  • -Ham, cheese & pineapple pizza $12.00
  • Additional sauces $1.00
  • Gluten free pizza bases $3.00
  • Organic chargrilled cajun chicken wings (GF) $16.00
    • Chipotle mayonnaise
  • -Fresh fish bites & fries $12.00
  • Flat bread (V) $12.00
    • Garlic, mozzarella cheese & rosemary
  • -Beef pattie & cheese slider & fries $12.00
  • Smoked Chicken and Mushroom Crepes $18.50
    • Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
  • - Bacon $16.50
  • - Avocado Smash $14.50
  • - Samon $18.50
  • Smoked Chicken Salad $18.50
    • Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
  • CLAT $19.50
    • Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
  • Toasted Muesli $9.50
    • Served with fruit salad and yogurt
  • Creamy Mushrooms $19.00
    • Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
  • 7 - 1 pm
  • hashbrown/Smoked salmon
  • bacon/kransky/chorizo/tomato/eggs 4
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Oat or rice Perridge with stewed fruit and brown sugar $10
Jaipur Indian Restaurant

Jaipur Indian Restaurant

location

Address

793 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078393400

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
793 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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