Jaipur Indian Restaurant in Waikato Menu

ENTREE ENTREE
  • SAMOSA (2 pcs) $5.50
    • Triangular pastry filled with potatoes, peas and spiced and deep fried
  • ONION BHAJI (4 pcs) $5.50
    • Shredded onions battered in chick pea flour and deep fried
  • KOFTA FRIES $8.50
    • Shredded Ricotta cheese and potato kofta balls deep fried
  • TIKKA SAMOSA (2 pcs) $8.50
    • Triangular pastry filled with diced chicken tikka and spicy peas and deep fried
  • SEEKH KEBAB (4 pcs) $9.50
    • Lightly spiced lamb mince, rolled on skewer, roasted in Tandoori oven
  • MANSOORI KEBAB (4 pcs) $13.50
    • Lamb cutlets marinated In tandoori spices, cooked In Tandoori oven
  • CHICKEN T1KKA (4 pcs) $11.50
    • Fillet of chicken cubes marinated In tandoori sauce and spices, cooked in tandoori oven.
  • JAIPURI MIX (for two people) $19.00 or $9.50 pp)
    • 2xSamosa, onion bhaji, seekh kebab and chicken tikka. served with tamarind & mint sauce
JAIPURI FRIED BASMATI JAIPURI FRIED BASMATI
  • PRAWN BIRYANI $19.50
    • Prawn cooked with garlic ginger, onion, spices ar fried with rice served with raita
  • CHICKEN or LAMB or BEEF BIRYANI $16.50
    • Small dices of chicken or lamb or beef cooked with garlic ginger, onion, spices and fried with rice served with raita
  • VEGE DELIGHT $14.50
    • Basmati rice cooked in spices arid combination of seasonal vegetables
TANDOORI TANDOORI
  • TANDOORI CHICKEN HALF $11.50 FULL $19.50
    • Fresh tender chicken marinated overnight in a blend of garlic, ginger, garam masala and tandoori yoghurt based sauce, roasted in tandoori oven
  • MANSOORI KEBAB (8 Pcs) $24.50
    • Lamb cutlets marinated in tandoori sauce, herbs. spices and Smoke roasted in tandoori oven
CHICKEN (all mains served with basmati rice) CHICKEN (all mains served with basmati rice)
  • BUTTER CHICKEN $16.50
    • chicken tikka cooked in spices ginger, onion. cashew nuts and creamy tomato flavoured sauce
  • TIKKA SAWADEE $16.50
    • chicken tikka cooked in a blend of garlic. anger, onion, exotic spices cashew nut and almond, garnished with sliced almonds. Our best Korma dish
  • MANGO CHICKEN $16.50
    • chicken tikka cooked in a blend of onion, garlic, ginger, tomatoes and finished creamy mango flavoured sauce, garnished with mango toppings.
  • TIKKA MASALA $16.50
    • Chicken tikka cooked with onion, garlic, shredded capsicum, tomatoes spices and thick sauce, garnished with fresh coriander leaves
  • CHICKEN VINDALOO $16.50
    • chicken tikka cooked in vindaloo sauce(blend of ginger, garlic, chillies & garam masala and vinegar), garnished with ginger slices.
  • TIKKA MADRAS $16.50
    • chicken tikka cooked with onions, garlic, spices & finished with thick coconut sauce
  • TIKKA SAAGWALA $16.50
    • chicken tikka cooked with onion, ginger, garlic, spices and puree of spinach.
LAMB (all mains served with basmati rice) LAMB (all mains served with basmati rice)
  • ROGEN JOSH $16.50
    • Lamb cooked with blend of onion, ginger, garlic, & mild spices
  • SAAG GOSHT $16.50
    • lamb cooked with onions, ginger, garlic. spices and puree of spinach
  • LAMB NAVABl $16.50
    • Lamb sauteed with onions, ginger, garlic, tomatoes and cooked with A blend of spice and creamy sauce. garnished with coriander leaves
  • LAMB DOPIAZA $16.50
    • lamb cooked in onion based thick gravy, diced fried onion, capsicum and spices.
  • LAMB KORMA $16.50
    • lamb cooked with creamy almond. cashew nut sauce garnished With Sliced almonds
  • LAMB MADRAS $16.50
    • Lamb cooked in blend of spices and thick coconut flavoured Sauce, garnished with coconut and coriander leaves
BEEF BEEF
  • BEEF PASANDA $15.50
    • Beef cooked with garlic, ginger onion, ground turmeric, cumin, garam masala and Flavoured with ground almonds with yoghurt sauce >>
  • BEEF KORMA $15.50
    • Diced beef cooked with blend of herbs, spices creamy Almond and cashew nut based sauce, garnished with sliced almonds
  • BEEF VINDALOO $15.50
    • Beef cooked In hot Vindaloo sauce highly recommended for hot eaters.It's the best way to clear sinuses
  • BEEF MADRAS $15.50
    • Diced Beef cooked in a blended of spices and thick coconut flavoured sauce, garnished with coconut
  • BEEF TUSKA $15.50
    • Beef cooked n onion, ginger, garlic and blend of ground spices garnished with coriander leaves.
  • BEEF ALOO $15.30
    • Beef cooked rogue josh style with diced potatoes and garnish Tomatoes and coriander leaves
SEAFOOD SEAFOOD
  • PRAWN MALABARl $19.50
    • Prawns cooked with garlic, ginger, capsicum. onions and a blend of spices. flavoured with coconut cream
  • BUMMER PRAWN $19.50
    • Prawns cooked in a blend of exotic spices plus creamy, tomato flavoured sauce.
  • PRAWN VINDALOO $19.50
    • Prawn meat cooked in spicy vindaloo sauce
  • PRAWN SAWADEE $19.50
    • Prawn cooked in a blend of cashew nuts, almond, garlic, ginger, onion and spices & garnished with sliced almonds
  • GOAN FISH $17.50
    • Tarakihi fillet cooked in a blend of herbs and spices and finished In light creamy coconut flavoured sauce
  • MASALA MACHl $17.50
    • Fish cooked in thick onion gravy. garam masala. capsicum and Lemon flavoured sauce
VEGETARIAN VEGETARIAN
  • VEGETARIAN KORMA $13.50
    • Selection of seasonal mixed vegetables cooked with specially prepared creamy almond and cashew nut sauce, garnished with sliced almonds/sultana
  • ALOO GOBI $13.50
    • Cauliflower and potatoes cooked in an exotic blend of spices with tomatoes and ginger, garnished with coriander leaves
  • DAAL $13.50
    • Mixed beans cooked with garlic, ginger, onion and a blend of masalas, garnished with coriander leaves
  • DAAL TUSKA $13.50
    • Yellow lentils cooked to perfection with Indian spices & tempered in cumin seed
  • CHANA MASALA $13.50
    • Chick peas cooked Rogan josh flavoured, lightly spiced sauce, garnished with coriander
  • MATTER PANEER $14.50
    • Cubes of Ricotta cheese or potatoes and peas cooked in specially Prepared Rogan josh sauce, garnished with coriander leaves
  • PALAK PANEER $14.50
    • Puree of spinach cooked In a blend of herbs and spices and ricotta cheese cubes. Garnished with tomato slices
  • MALAI KOFTA $14.50
    • Home made cheese, potatoes, mixed with spices rolled in balls deep fried and cooked with creamy cashew nut sauce
  • SAHI PANEER $14.50
    • Homemade cottage cheese with cream spices and almond & cashew nut sauce
TANDOORI BREADS TANDOORI BREADS
  • NAAN $3.00
    • Buttered Plain flour Tandoori bread
  • ROTI $3.00
    • Buttered wholemeal Tandoori bread
  • GARLIC NAAN $3.50
    • Naan coated with garlic & coriander leaves
  • KEEMA NAAN $4.00
    • Naan stuffed with spicy lamb mince
  • VEGI PRATHA wholemeal bread stuffed with spicy peas and potatoes $4.00
  • KASHMIRI NAAN $4.00
    • Naan stuffed with Sultana and sweetened coconut & red cherries
  • CHEESE NAAN - Naan stuffed with cheese $4.00
  • PANEER KULCHA- Naan stuffed with cottage cheese $ 4.00
  • TANDOORI PARATHA $3.50
    • unleavened wholemeal flour bread with lashing of butter baked in Tandoori oven
SIDE DISHES SIDE DISHES
  • POPPADUMS (5p), RAITA. MANGO CHUTNEY, MINT SAUCE. MANGO PICKLE, TAMARIND SAUCE $2.50 EACH
  • SIDE DISHES PLATTER $7.50
    • (Mix of above)

Nearby Sample Menus

  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Sesame Chicken & Bacon Salad (Gf On Request) $17.0
    • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
  • Cider & Bacon $18.00
    • cream & herbs - With either chips or garlic bread (GF without bread)
  • Cheesy toast $7.00
  • Bolognaise with pasta & parmesan $12.00
  • Chicken $18.00
    • grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
  • Chorizo & potato salad with spinach & red peppers $10.00
  • Fries & aioli $6.00 / $9.00
    • S / L
  • Vegetable pakoras, apple & tamarind chutney $13.00
  • Wedges $4.50
  • 6 GC Summer In The City $8.90
    • Gourmet Relish, mayo and fresh avocado grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
  • Garlic Pizza Bread $5
  • 3 Roast Chicken
    • whole milk mozzarella, seasoned chicken, fresh capsicum, black pepper and mushroom with oregano and tomatoes
  • 2 Choka BBQ Bacon Burger $6.90
    • Gourmet relish, home style BBQ braai sauce, grass fed beef patty, cheese and sizzling bacon strips
  • 1 Hawaiian
    • Juicy pineapple, whole mozzarella, slow roasted ham
  • Extra Sauce/ Ingredient $0.50
  • Chicken Nuggets (6 pc) $5.20
  • Slow roasted lamb shoulder with lamb cutlets $35
    • roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
  • Salt and pepper calamari $14
    • p ickled cucumber microsalad and lemon aioli [ g f ]
  • Green-lip mussels wrapped in bacon $14
    • lemon aioli [ g f ]
  • Bacon wrapped chicken roulade with mozzarella and basil pesto $34
    • butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
  • Slow cooked beef short rib $32
    • crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
  • Fahrenheit ficelle $19
    • pork belly, house-made slaw, plum sauce[ G F A ]
  • Herb and parmesan pizza bread $10
  • Hereford prime scotch fillet $32
    • cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
  • Butter Prawns $16.99
    • prepared in a mildly spiced creamy tomato sauce
  • Chicken Karahi (spicy) $14.99
    • a traditional, spicy North Indian dish made with aromatic spices and capsicum
  • Tikka Masala $14.99
    • marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
  • Mixed Vegetable Pakora $5.99
    • crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
  • Mixed Seasonal Vegetables $5.00
  • Onion Bhaji $5.99
    • sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
  • Mutter Paneer (vegetarian) $14
    • paneer pieces with peas, prepared in a mildly spiced, creamy sauce
  • Dhal Mahkani (vegetarian) $14
    • a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
  • Fig & Walnut Toast w' Ricotta and Honey $8.00
  • Home Baked Cakes $5.50 - $6.50
    • Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
  • Union Jack $13.90
    • Bacon, broccoli, caramelised onion and cheddar
  • Counter / Cabinet Food
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • Istanbul $13.90
    • Feta cheese, spiced walnuts, figs and mozzarella
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • Garlic Rewana Cobb $10.00
    • Warmed whole Cobb with sides of garlic butter and dukkah oil.
  • Margarita $11.00
    • Mozzarella, Tomato and Basil Pesto
  • Chicken A La Weta 16 (GF on request) $26.00
    • A breast of chicken filled & baked with sun dried tomato and olive chutney and haloumi, wrapped in streaky bacon, served on kumara mash with sauteed vegetables and topped with creamy Tuscan sauce.
  • Eggs Benedict GF V $15.00
    • Smoked salmon...or bacon...or try our vegetarian option of baby spinach, grilled tomato and mushroom topped with homemade hollandaise on toasted ciabatta.
  • Homemade Citrus Crumb (Healthy Choice) GF $12.00
    • Seasonal fresh fruit with dollops of thick coconut cream, sprinkled with a nut, seed and date crumb. This platter is ideal to share anytime. 2 person platter $20.00.
  • Pasta of the Day (GF on request)
    • Check today's special's board for the Chef's choice. Vegetarian option available on request. POA
  • Market Fish (GF on request)
    • Catch of the day, pan-fried, steamed or cider battered served with salad & beer battered fries, or sauteed vegetables and fondant potatoes. POA
  • Soup of the Day
    • Check out our Chef's homemade choice on the specials board POA.
  • Fish & Chips $17.50
    • Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
  • Chicken Escalope $29.00
    • Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
  • Bacon & Cheese Quesadilla $7.00
  • Lamb Shank 1-$26.00 2-$32.50
    • Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
  • Smoky BBQ Pork Ribs
    • Spare ribs cooked in a home made smoky BBQ sauce
  • Fish n Chips $12.20
  • Sesame Chicken Wontons $9.90
    • Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy
  • Duct Confit $37.50
    • Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
  • Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
  • Cacik dip $6.00
    • Served with cacik and pita bread
  • -Combination $17.00
    • Chicken, lamb, falafel and mujver
  • Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
  • Dolma meze $7.50
    • Five dolmas served with cacik
  • Baklava $4.50
    • Wrapped filo pastry, filled with walnuts and honey syrup
  • Your choice of fresh meats or vege served with rice and topped with and combination of sauces
  • Falafel $1.50
    • Chickpeas, celery, parsley, coriander
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Scallops $19.50
  • Aloo Gobi $14.00
    • Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
  • Mint Chutney $2.50
  • Tamarind Chutney $2.50
  • Roti $2.50
  • Mango Chicken
    • Boneless chicken cooked with cashew nut sauce and mango syrup
  • Vegetable Biryani $14.00
    • Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
  • Mixed Vegetables $14.00
    • Seasonal vegetables cooked in onion and tomato gravy
  • Zucchini iskender $15.00
  • All meal comes with rice/salad and dips
  • Vegetarian mixed burgers $10.00
  • Baklava $3.00
  • Chicken on chips $9.00
  • Margarita R$17/L$20/F$25
  • Chickle chips $4.50
  • Vegetarian mussakka $20.00
  • Hawaiian Burger $10
  • Bowl of Fries (small/medium/large) $3/$5/ $6
  • Warm white chocolate pudding $8
  • Battered scallops $20
  • Chicken Schnitzel $12
  • All desserts are served w cream & ice cream
  • Chicken Burger $11
  • Nachos small $10 Large $12
  • 6 Mozzarella Sticks $ 9
    • Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
  • Pepperoni Wheel $ 5
    • Pepperoni and Mozzarella Wrapped
  • Cheese $ 4
  • Each one price
  • Large 18" Veggie $ 32
    • Fresh cut Capsicum & Mushroom
  • Original Buffalo Wings R $11/L $17
    • Our classic Buffalo sauce recipe
  • Large 18" Meatball $ 31
    • Thinly Sliced Meatball
  • Queens Meal $ 39
    • 1 Pepperoni Pizza, 6 knots. 1.5 Soda
  • Beer battered or pan fried fish of the day POD
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
  • Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
  • Scoop of chips $5
    • with tomato sauce
  • Homemade tartare, aioli or mayo $1
Jaipur Indian Restaurant

Jaipur Indian Restaurant

location

Address

793 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078393400

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
793 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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