Jamaica Blue in Wellington Menu

Fish Curry $24.50
- Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
Squid Curry $24.50
- Mild, medium or hot.
Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
Plain Yoghurt $2.50
Butter Chicken $18.50
- Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
Chicken Jalferzi $18.50
- Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
Lamb Korma (Mild) $18.50
- Tender pieces o f lamb cooked in cream finished with cashew nuts.
Nawab Panir Tikka - 2 Skewers $25.00
- Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.

-Singo $14
Agnello
- Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.
-1 Metre $47
-1 Metre $47
-Coppia 25(gf) $20
Wedges $15
- Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream
(v) vegetariana option
-1 Metre $47

Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Pain aux raisin $4.00
- Raisin danish
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
Oranais $4.00
- Apricot danish
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce

See our board for delicious daily specials. $10.00
Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
Bacon Melt $14.00
- Grilled club sandwich, bacon, cheese, salad greens, served with fries
Pate $12.00
- Homemade with apple and thyme. Served with onion relish and bread
Margarita $16.00
- Fresh tomato and basil

Open Chicken Sandwich $18.90
- with bacon, avocado, drizzled with plum sauce & served with fries
Oven Roasted Garlic Bread $5.50
Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
Housemade Granola $9.50
- served with yogurt & stewed apple
Eggs on Toast $8.90
- any which way
Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream

Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base

Chicken curry $18.50
- with rice and roti
-add fries $4.00
-bacon $17.00
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
Sides
Gluten free $2 extra
-salmon $18.50
Toast and spreads $6.00
- on ciabatta or 5 grain

Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Chocolate delice $12
- with coffe ice cream & caramel sauce
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Sausage and mash(GF) $16
- seved with homemade onion gravy
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Sausage rolls $10
- with tomato ketchup
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7

Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
All food is available for dine in or take-away.
Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
Fries $5.00
Mee Goreng $12.00
- Egg noodles, chicken, egg and chilli sambal
Egg done your way $11.00
- With bacon on toast, extra item for $3.00
Bacon, lettuce and tomatoes and served with fries $15.50
Side Salad $3.50

Satay sauce on rice or noodles $5.50
- Choice of rice or noodles topped with special peanut sauce.
Mince beef on rice $10.00
- Served with steamed rice.
Hainanese chicken rice (fried or boiled) $12.00
- Garlic rice served with fried chicken or boiled chicken.
Chicken with mixed vegetables on rice $13.00
- Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.
Supreme satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with vegetables on a bed of steamed rice & topped with special peanut sauce.
Fried mee hoon $12.50
- Stir-fried vermicelli with shredded onion, b.B.Q pork & shrimps.
Home made prawns wonton soup $10.50
- R & s style soup, bok choy with 8 wontons.
Lychee & ice-cream $5.00

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