Jamaica Blue in Wellington Menu

Jamaica Blue in Wellington has no menu available, but can choose from many other options such as Mince or Mince & Potato from Beach Kiosk. Yatra offers many options including Vegetable Samosa and Aloo Bonda. Red Sea Cafe includes a wide range like Lamb & Rice or Chicken & Rice. Fish and Chips from . Marina Fisheries offers Vietnamese Restaurant and Cafe and 1. Spring rolls or vege spring rolls.

Nearby Sample Menus

Wendy's (sample menu)
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • 5pcs $9.30
  • 3 pcs $5.90
  • 5 pcs $4.20
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • 12 pcs $9.80
Hotel Bristol (sample menu)
  • Moo -vcado $16.50
    • NZ beef, avocado and bacon
  • Bangers 'n' Mash $24.50
    • gourmet sausages, creamy mash, caramalised onionsand jus
  • Greek $17.50
    • Our take on a classic
  • Moment burger $17.50
    • ask our friendly staff or check our specials board
  • Roti bread $9.80
    • with peanut sauce
  • Seafood chowder Mug $9 / Bowl $15
    • and garlic bread
  • Smoked mussel fritters $16.50
    • and chili mayo
  • Tacos $16.50
    • Two Tacos , greens, salsa, Wasabi mayo with either
Monsoon Poon (sample menu)
  • Spice Grill Chicken Satay $16.00
    • topped with our warm housemade peanut sauce
  • Indian Empire Spiced Chickpea Salad $18.00
    • with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
  • Honey Soy Salmon $26.00
    • fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
  • Singapore Fried Noodles $23.00
    • rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
  • Firecracker Chicken $24.00
    • chilli crumbed & wok fried in hot Malay chilli
  • Bali Prawns $26.00
    • with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
  • Coconut Rice $5.00
  • Sichuan Style Clay Pot $19.00
    • seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
Brooklyn Fish Supply (sample menu)
  • Genuine paua pattie $7.00
  • Potato fritter $0.90
  • Lemon Fish $12.00
  • Steak an d egg burger $7.50
  • Combination $12.00
  • Fish fillet dinner $15.00
    • Crumbed fillet, chips, coleslaw, tomato sauce, tartare sauce and lemon
  • Crumbed Fish $4.00
  • Special one $7.00
    • 1 fish, 1 crabstick, 1 scoop of chips
Cinta Malaysian Kitchen (sample menu)
  • Gongbao Squid $13.50
    • Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
  • Lemon Chicken $13.00
    • Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
  • Mee Goreng $11.00
    • chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
  • Chicken Sambal $13.00
    • Chicken fillets cooked with onions in our n chilli samb& paste.
  • Roti Chanai with Curry $7.50
    • Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
  • Lamb Korma $13.50
    • Diced Lamb, onion & potato cubes cooked in karma paste.
  • Home-made Satay Sauce $1.50
  • Seafood Singapore Fried Noodles $11.00
    • Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
Jovan's Kitchen (sample menu)
  • Will never fail to impress.
  • Rigatoni Parma $16
    • Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
  • Spaghetti Aglio E Olio $17
    • Extra virgin olive oil, garlic sauce & fresh chillies
  • Seafood Deluxe $24
    • Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
  • Vegetarian $17
    • Mushrooms, onion, olives, spinach, pineapple, capsicum
  • add Parmesan $3
  • Herb Pizza Bread $6
  • Margarita Pizza $14
    • Sliced tomato, bocconcini, fresh basil & mozzarella
Marine Parade Eatery (sample menu)
  • Bread and Dukkah $7.50
  • Roasted new potatoes with aioli $9.00
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • Chilli salt prawns $13.00
  • Grilled ciabatta with garlic and herb butter $7.50
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Seasonal Rissotto $14.00
  • Lemon and ricotta puffs with a lemon honey $13.00
Steps Restaurant Travelodge Hotel (sample menu)
  • Pork Collar $31.00
    • Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
  • Meat Lovers Pizza $17.00
    • Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
  • Salt And Pepper Squid $14.00
    • With A Sweet Chilli And Lime Mayo
  • Apple Crumble Pie $14.00
    • Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
  • Chefs Homemade Curry $26.00
    • Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
  • Soup Of The Day $13.00
    • Served With Freshly Toasted Bread Rolls
  • Chicken Burger $25.00
    • Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
  • Ice Cream Trio $11.00
    • Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
Miss Kangsta (sample menu)
  • BEEF RAMEN $13.50
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • TOFU RAMEN $13.50
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • CHICKEN BIBIMBAP $15.00
  • KIMCHI $4.00
  • HOT BRIE FINGERS $7.50
  • GARLIC SOY DOOBU $13.50
Portlander Bar & Grill (sample menu)
  • Macchiato $4.5
  • Mochaccino $4.5
  • Latte $4.5
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • Deep South Calamari $18.5
    • Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
  • Lamb Mince on Toast $16
    • Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
Breakers Cafe & Bar (sample menu)
  • Cheeseburger $14.00
    • beef pattie, cheese, mayo, tomato relish, lettuce and tomato.Add pineapple + $1.00
  • Warm Chicken & Bacon $23.00
    • Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.
  • Bacon & Cheese Wedges $16.00
    • Seasoned potato wedges with bacon, melted cheese and sour cream.
  • Double BBC burger $15.50
    • double beef pattie, double bacon, double cheese with smokey BBQ sauce and mayo(triple BBQ +$4.50)
  • 300g. New York cut Sirloin $32.00
  • Scallops $28.50
    • Scallops in a light tempura batter with chips, salad and tartare sauce
  • Breakers burger $20.00
    • grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish
  • Cheesy Garlic Bread( v) $7.50
Trentham Mess Hall (sample menu)
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
Little Square Pizza (sample menu)
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Tiramisu $7.00
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Raspberry and lemon curd semifreddo $7.00
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
Sweet Release Cakes And Treats (sample menu)
  • Claire's Crispy Cashew Salad
  • Chili & Cheese Pie
  • Mushroom & Tofu Pie
  • Nachos
Coriander (sample menu)
  • SEAFOOD $14.00
  • CHOW TAN HOR
  • COMBINATION $14.00
  • THAI SAUCE WITH RICE
  • CHICKEN / PORK / BEEF $12.00
  • RED / GREEN CURRY WITH RICE
  • TOM YUM NOODLE SOUP
  • SATAY HOT PLATE
Jamaica Blue

Jamaica Blue

location

Address

2 Titahi Bay Road, North City Shopping Centre, Shop 157, Wellington, New Zealand

phone

Phone

042370345

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
2 Titahi Bay Road, North City Shopping Centre, Shop 157, Wellington, New Zealand
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