Jamaica Blue in Wellington Menu

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Jamaica Blue in Wellington has no menu available, but can choose from many other options such as Mince or Mince & Potato from Beach Kiosk. Yatra offers many options including Vegetable Samosa and Aloo Bonda. Red Sea Cafe includes a wide range like Lamb & Rice or Chicken & Rice. Fish and Chips from . Marina Fisheries offers Vietnamese Restaurant and Cafe and 1. Spring rolls or vege spring rolls.

Nearby Sample Menus

Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.

Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Please inform your server of any allergies or dietary requirements
Seasonal vegetables $8
House salad $7
Red wine demi-glace $3
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef

Home made Toasted Muesli $13.00
Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
Pan Fried Bacon
Beef Burger $19.00
- Add GF $2
Black Pudding Hash $19.00
Home Made Soup $8 or $14
- Add GF $2
Homemade Hollandaise $3.00
Green Baked Eggs $19.00
- Add GF $2

Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
Satay $12.90
- Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
Peanut Sauce $3.00
Tomato Chutney $2.80
Char Kwaytieaw $11.00
- Fat rice noodles cooked with shrimps or chicken
Mee-Goreng $17.90
- Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Hot Fudge Cake $8.90
- Served with French Vanilla Ice-cream.

Sweet Chily Chicken $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Chicken Katsu $11.50/$9.50
Teriyaki Beef $11.50/$9.50
LARGE $11.50
Sashimi Donburi $11.50/$9.50
Spicy Chicken $11.50/$9.50
Teriyaki Chicken $11.50/$9.50

-1 Metre $47
-1/2 Metre $26
-1/2 Metre $26
250 gram Sirloin Steak (gf) main $25
- char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
-Singo $14
-1/2 Metre $26
Autumn Salad (gf) 3/4 $16 main $20
- mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing

Calamari, Fennel & Orange Salad, Lemon Dressing $16
Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
Steak Sandwich with Onions & Cheese, Fries $16
Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
Cauliflower & Blue Cheese Soup $12
Cauliflower & Blue Cheese Soup $12

Fish Sambal: $20.90
- For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.
●Rice
Rojak: $11.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
-Meat $9.00
Coconut rice $2.50
Banana Roti with ice cream $10.50
- Your waiting staff will let you know of any other specials we may have available.
Chicken Sambal: $18.90
- A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
Curry Laksa: $14.90
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.

CHICKEN $9.80
CRAB STICK $2.00
VEGETABLE $8.50
DONUT $2.00
BANANA FRITTER $2.00
CHICKEN WING $2.20
MUSSELS HALF DOZEN $6.20
CHICKEN $9.80

Fresh range of toasted Italian rye baguettes $7.90
- Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
Beef and ale pie $7.90
Vegetarian Sushi $8.80
Fish pie $7.90
Kids portion of pasta $9.90
Chocolate brownie $3.90
Grilled chicken breast burger $17.90
- Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
Sweet or savoury scone $3.90

-Hainan Chicken Rice $14.00
Braised Beef Brisket (Spicy) / Vegetarian (V) $16.00
-Combination meat or seafood $15.00
-Meat Patty and Salty Fish $15.00
- Pork patty with salty fish and ginger
-Quarter $14.00
●Sides
●Yunnan Rice Stick Noodle Soup
- Beef, bbq pork, beef brisket
-Ting Zai $8.00
- Duck, seafood and peanuts

KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
SEAWEED SALAD $5.90
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
SUPER SHRIMP CRAB SALAD $9.50
12 DUMPLINGS $9.50
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
BROWN RICE SALMON $8.90

Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.
Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Muruku $4.00
Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.
Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.
Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.

Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
(These are designed to be a lunchtime-sized entree)
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Please see our blackboard.
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00

Fish jalfrezi
- Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar.
Karahi Chicken
- Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
Garlic Naan $3.50
- Naan Stuffed with fresh garlic
Lamb Shabnam
- Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
Chicken Korma
- Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream.
Mango Chicken
- Mango flavoured pieces of chicken simmered with cashew nuts and cream.
Paneer Tikka Masala
- Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
Samosa 2 Pieces $6.00
- Triangular pastry shells stuffed with peas, potatoes and spices