Jamaica Blue in Wellington Menu

Are you the owner? Manage this listing for free.

Jamaica Blue in Wellington has no menu available, but can choose from many other options such as Mince or Mince & Potato from Beach Kiosk. Yatra offers many options including Vegetable Samosa and Aloo Bonda. Red Sea Cafe includes a wide range like Lamb & Rice or Chicken & Rice. Fish and Chips from . Marina Fisheries offers Vietnamese Restaurant and Cafe and 1. Spring rolls or vege spring rolls.

Nearby Sample Menus

LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
Two white toast and spreads $3
DEZINA BEANNIE $10
- Eggs on toast
Omlettes $15
- 3 egg omlette, with your choice of filling
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
BAGELS $5
- Plain (Jam)
TOAST $5
- (wholemeal or specialty white) butter and spreads

Honey Chicken $13.00
Crispy Chicken with Sweet Chilli Sauce $13.00
Fish with Chives - 12 / 6 $11.00/$6.00
Apple Turnover $2.40
Sweet & Sour Fish $13.00
Pork with Spring Onion - 12 / 6 $11.00/$6.00
Vegetable Soup $9.00
Prawn Meat, Egg with Chives - 12 / 6 $11.00/$6.00

SP4 PORK SPARIP $ 16.00
- Deep fried pork sparip top with home made sweet sour and spicy sauce
M9 PAD PIK KHING
- Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
M3 GINGER
- Stir fried fresh ginger, spring onion, onion, celery, black fungus
E9 ROTI $5.50
- Asian puffed bread served with peanut sauce
M8 SWEET & SOUR
- Stir fried pineapple, cucumber, onion, carrot, broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce
Mix Seafood $19.50
M10 TOFU & BEAN SPROUTS (vegetarian)
- Stir fried tofu, bean sprout, spring onion, capsicum
V1 SPRING ROLL VEGETABLES $6.50
- Vegetables spring roll served with plum sauce

Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.

Signature Vegetarian $9.00 per head
Ediballs $3 or $5 for two packs
The Protein Pack $15.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Cookie Fix $2.00
Signature Kids $5.00 per head
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Custom Mix $10.00 per head

Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
11am-2pm tuesday to sunday
Chicken gravy $5.00
-Gold cardholder $13.00
Stuffing $6.50
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Seasonal side salads S$7 / L$12
-Whole $19.50

Chocolate brownie ice cream sundae $8.00
- A do-it-yourself chocolate brownie topped with classic vanilla ice cream
Crusty hot baked loaf w/ Lewis road butter $12.00
Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
Chameleon soup $15.00
Scallops w/ white truffle risotto barigoule sauce $26.00
Barry's bay maasdam $25.00/ $32.00
- A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00

Hawaiian $10.00
Beef $6.00
- Fillet $12.00
-Fillet $19.00
●Grilled fish $9.50
●Crumbed fish $15.00
●Crumbed fish $5.50
-Full $4.80

Cheeseburger $14.00
- beef pattie, cheese, mayo, tomato relish, lettuce and tomato.Add pineapple + $1.00
An egg $1.50
Roast & Steamed Vegetables $8.00
Garlic aioli $3.00
Nachos $16.00
- Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
Banana Split $10.00
- Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
Chicken Hawaiian $24.00
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
Seafood Basket $29.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twisted, battered fish, with chips, salad and tartare sauce.

Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
Additional Sauces $2.50
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
Taramasalata $14.00
- flat bread
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives

Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
Small Plate $10.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
Basmati Rice $6.50

Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
(These are designed to be a lunchtime-sized entree)
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta

Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Fried Onions 2.50
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Fried Mushrooms 3.00

Cheddar + 2 Fillings $6.50
Basil Pesto
Chicken, Bacon, Red Onion, Aioli
Sauces $1.00
Caramelised Onion
Tomato Relish
Egg
Cajun Chicken

Bread & dips $12.00
Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Bangers & mash $15.00
- w a rich onion gravy
Hand cut chips & fresh aioli $8.00
Chicken naan tandoori chicken in a garlic naan $16.00
Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
Free fluffy & popcorn with dine in coffees
Nuggets & chips