Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
Paneer Biryani $14.90
A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Paneer Butter Masala $14.90
A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
Idli (V) (G) $8.50
Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Corn Soup $7.50
Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
Chilli Paneer (Dry/Gravy) $14.90
Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
Noodle Soup (V) $7.50
Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
Spinach Puff $3.00
A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.