Jasmine Thai Takeaway in Wellington Menu

APPETISERS APPETISERS
  • Thai Style Fried Tofu $6.00
    • Fried tofu served with peanut chilli sauce
  • Thai Spring Rolls (6) $6.00
    • Filled with rice noodles, carrots and cabbage, served with dipping sauce
  • Thai Money Bag (6) $6.00
    • Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
  • Thai Curry Puff $6.00
    • Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
  • Thai Chicken Satay (5) $6.00
    • Grilled chicken served with peanut sauce
  • Deep Fried Won Ton (6) $6.00
    • Minced chicken wrapped in wonton pastry
  • Mixed Appetisers $8.00
    • Chef's selection of 7 of the above appetisers
  • The Angel Wing $6.00
    • Deep fried boneless chicken wing stuffed with vermicelli
  • Roti (each) / Rice (extra plain rice) $2.50
SOUP SOUP
  • Tom Yum Chicken $6.00
    • Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
  • Tom Yum Prawns $7.00
    • Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
  • Clear Chicken Soup $6.00
    • Succulent chicken and prawns with rice noodles and vegetables
  • Tom Kha Chicken $6.00
    • Chicken with a delightful lemon flavour, coconut and fresh galangal
  • Tom Kha Prawn $7.00
    • Prawns with lemon flavour, coconut cream and fresh galangal
  • Broken Sea Net $8.00
    • Mixed seafood tom gum
MAIN MAIN
  • ●Stir Fried with Cashew Nut $12.00
    • Chicken / beef / pork
  • -King Prawn $15.00
  • ●Stir Fried with Chilli and Thai Basil $12.00
    • Chicken / beef / pork / vegetable
  • -Squid / King Prawn $15.00
  • ●Stir Fried with Garlic and Pepper $12.00
    • Chicken / beef / pork
  • -Squid / King Prawn $15.00
  • -Prawn $18.00
  • ●Sweet and Sour $12.00
    • Chicken / beef / pork
  • -King Prawn $15.00
  • ●Stir Fried with Oyster Sauce $12.00
    • Chicken / beef / pork / vegetable and tofu
  • -King Prawn $15.00
  • ●Stir Fried with Satay Sauce $12.00
    • Chicken / beef / pork / vegetable and tofu
  • -King Prawn $15.00
  • ●Stir Fried with Chilli Paste $12.00
    • Chicken / beef / pork
  • -King Prawn / Squid $15.00
  • Stir Fried with Vegetables and Tofu $12.00
    • Vegetarian thai style with tofu
  • ●Stir Fried with Ginger $12.00
    • Chicken / beef / pork
  • -King Prawn $15.00
  • ●Fried Rice with Chilli and Basil $12.00
    • Chicken / beef / pork
  • -King Prawn $15.00
THAI BANGKOK SALAD THAI BANGKOK SALAD
  • Grilled $12.00
    • Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
  • Ocean Salad $15.00
    • Spicy and sour mixed seafood with chilli, garlic and lime juice
  • Larb $12.00
    • Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice
THAI CURRY THAI CURRY
  • ●Panang Curry $12.00
    • Panang curry paste fried with coconut served with: chicken / beef / pork
  • -King Prawn $15.00
  • ●Jungle Curry $12.00
    • Spicy and layered with flavour served with: chicken / beef / pork
  • -King Prawn $15.00
  • Massaman Beef Curry $12.00
    • Spices mixed with beef
  • ●Green Curry and Vegetables $12.00
    • Sweet green curry and vegetables served with: chicken / beef / pork
  • -King Prawn / Squid $15.00
  • ●Yellow Curry and Vegetables $12.00
    • Chicken / beef / pork
  • -King Prawn $15.00
  • ●Red Curry and Vegetables $12.00
    • Spicy red curry and vegetables served with: chicken / beef / pork
  • -King Prawn / Squid $15.00
NOODLES NOODLES
  • ●Pad Thai Stir Fried Noodles $12.00
    • Chicken / beef / pork
  • -King Prawn $15.00
  • ●Stir Fried Noodles with Chilli and Basil $12.00
    • Chicken / beef / pork
  • -King Prawn $15.00
  • Chicken Laksa $12.00
    • Chicken with egg noodles and laksa soup
  • Singapore Noodles $12.00
    • Thin egg noodles with chi cha sin barbeque pork
  • Nasi Goreng $12.00
    • Indonesian style fried rice
  • Mee Goreng $12.00
    • Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork

Nearby Sample Menus

Little Penang (sample menu)
  • Pasembor $11.90
  • Pasembur (v) (gf) n/a
    • Warm asian salad topped with peanut sauce and vege fritters
  • Sambal $1.00
  • Mee Siam (v/gf) $8.90/ $12.90
    • Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
  • Otak-Otak $14.90
    • Steamed marinated fish fillets served with kerabu salad and jasmine rice
  • Plain Roti $3.90
  • Koay teow Thing (v)(gf) $13.90
    • Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
  • Nasi Lemak (v/gf) $8.90/ $12.90
    • Coconut rice served with condiments (Basic/ with curry)
Burger Wisconsin Silverstream (sample menu)
  • Kiwi Classic
    • Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
  • California
    • Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • Dips $1.20 each
  • Vege Deluxe
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish
  • grand $16.40
  • Onion Rings $5.90
    • Choose your dip
  • grand $11.90
  • petite $11.40
Rock Yard Restaurant (sample menu)
  • Grilled Tamarind Chicken $18.5
    • Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
  • Salt and Pepper King Prawns $22.5
    • Pan-fried king prawns with capsicum and onions
  • Grilled Chicken Citrus Salad $17.5
    • Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
  • Vietnamese Braised Beef $18.5
    • Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
  • Vietnamese Chicken Curry $17.5
    • Chicken curry stew with kumara, potato, carrot, onion and capsicum
  • Grilled Pork on Rice Vermicelli $18.5
    • Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
  • Matcha Green Tea Waffle with Ice Cream $8
  • Lemongrass Chilli Chicken $17.5
    • Braised chicken thigh with coconut water, lemongrass, chilli and herbs
J J Murphy & Co (sample menu)
  • Murphy's Chicken Enchilada $24.00
    • Sauteed in onions, capsicums and herbs wrapped in a tortilla bread and baked in the oven with cheese, served with guacamole, roast potato and Murphy's slaw
  • Murphy's Stew
    • Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
  • Thai Beef Salad
    • Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber
  • 500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
  • Wednesday $15.00
    • 2 for 1 Pizza - Choose from our selected menu: two pizzas for the price of one 500 grm Rump Steak with Murphy's slaw, gravy and fries
  • Murphy's Bangers and Mash
    • Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
  • Choose From: $9.00
  • Murphy's Lamb Shank $17.50
    • Braised lamb shank with roasted vegetables,served with mash and gravy
Two Grey Bar and Brasserie (sample menu)
  • Kumara wedges $ 9
    • sour cream
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
  • Artisan cheese I condiments $ 13
  • Paua & watercress bruschetta $ 26
  • Baked baguette and butter $ 9
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
Fish N Chips On Tory (sample menu)
  • WEDGES $5.00
  • E $10.50
    • 1 fish burger and chips come with free 420 ml coke range drink
  • HAMBURGER $4.50
  • GOURMET PAUA FRITTERS $6.90
  • HASH BROWN $1.50
  • A $11.50
    • 2 fish and chips
  • ONION RINGS $5.00
    • 1/2 DOZEN
  • SQUID RINGS $5.50
    • 1/2 DOZEN
Spruce Goose (sample menu)
  • Beans $5
  • Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
  • Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
  • Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
  • Streaky Bacon $5
  • Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
  • Sausages $5
  • Mince $15
Ministry Of Food Bar & Kitchen (sample menu)
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Marherita $15.50
    • tomato, mozzarella, extra virgin oil & basil
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • P.T.A $9.50
    • pesto tomato & avocado on Vogels or sourdough
  • Eggs $9.50
    • any style on sourdough or Vogels toast
  • Ham and Mushroom $21.50
    • ham mushroom, mozzarella olives, oregano & rocket
  • Feta and Spinach $16.00
    • scrambled eggs on toast sourdough
Coney Winery & Estate (sample menu)
  • (These are designed to be a lunchtime-sized entree)
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Whitebait (sample menu)
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Confit potatoes $9
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • 3 courses $45
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
Whangamomona Hotel Restaurant (sample menu)
  • Nachos $18.00
    • Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
  • Spiders $6.00
    • Ice cream with a can of Sprite, L & P or coke
  • Bacon, Blue Cheese, Pear and Walnuts $18.00
    • Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
  • Chicken or Beef Wrap $18.00
    • Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
  • Chicken Nuggets & Chips $9.00
    • 5 deep fried chicken nuggets & a side of chips
  • Fresh Green Salad $12.00
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
  • Gurnard & Chips $12.00
    • 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
Chintu's Takeaway (sample menu)
  • LAMB LAVABDAR Small $9.00 Large $14.00
  • LAMB VINDALOO Small $9.00 Large $14.00
  • MEAT PATTIE $2.00
  • PINEAPPLE FRITTER $1.50
  • CHICKEN KORMA Small $9.00 Large $14.00
  • CRUMBED TARAKIHI (FILLET) $7.50
  • MIX VEGETABLE PAKORA $5.00
  • LAMB TANDOORI ROLL $9.00
Rempah Malaysian (sample menu)
  • Steamed vegetables $5.00
  • GARLIC ROTI $3.50
    • A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
  • MEE GORENG $11.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
  • AVAM MASAK LEMAK $10.00/$13.50
    • Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
  • Raita $3.00
  • CHICKEN/LAMB MURTABAK $12.00
    • Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
  • CHAR KUEY TEOW $12.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
  • CHICKEN KURMA $10.00/$13.50
    • Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
Aroy Thai Express (sample menu)
  • Crispy Noodle w/gravy sauce chicken beef pork $13.50
  • Crispy or BBQ pork on rice $14.50
  • Steamed/Fried chicken noodle soup $12.90
  • Steamed Chicken w Ginger Rice $13.50
  • Vegetables $4.00
  • Panang Curry $12.90
    • chicken beef pork
  • Steamed Rice $2.00
  • Wonton Soup w/ BBQ pork $12.90
Subway (sample menu)
  • Lettuce N/A
  • Veggie Delite N/A
  • Choc Chip N/A
  • Steak, Egg and Cheese N/A
  • Tomato N/A
  • Thousand Island N/A
  • Chipotle N/A
  • Three Pepper Chicken N/A
Jasmine Thai Takeaway

Jasmine Thai Takeaway

location

Address

102 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

phone

Phone

044760325

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted ,  Dinner

Location
102 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
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