Jasmine Thai Takeaway in Wellington Menu

APPETISERS APPETISERS
  • Thai Style Fried Tofu $6.00
    • Fried tofu served with peanut chilli sauce
  • Thai Spring Rolls (6) $6.00
    • Filled with rice noodles, carrots and cabbage, served with dipping sauce
  • Thai Money Bag (6) $6.00
    • Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
  • Thai Curry Puff $6.00
    • Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
  • Thai Chicken Satay (5) $6.00
    • Grilled chicken served with peanut sauce
  • Deep Fried Won Ton (6) $6.00
    • Minced chicken wrapped in wonton pastry
  • Mixed Appetisers $8.00
    • Chef's selection of 7 of the above appetisers
  • The Angel Wing $6.00
    • Deep fried boneless chicken wing stuffed with vermicelli
  • Roti (each) / Rice (extra plain rice) $2.50
SOUP SOUP
  • Tom Yum Chicken $6.00
    • Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
  • Tom Yum Prawns $7.00
    • Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
  • Clear Chicken Soup $6.00
    • Succulent chicken and prawns with rice noodles and vegetables
  • Tom Kha Chicken $6.00
    • Chicken with a delightful lemon flavour, coconut and fresh galangal
  • Tom Kha Prawn $7.00
    • Prawns with lemon flavour, coconut cream and fresh galangal
  • Broken Sea Net $8.00
    • Mixed seafood tom gum
MAIN MAIN
  • ●Stir Fried with Cashew Nut $12.00
    • Chicken / beef / pork
  • -King Prawn $15.00
  • ●Stir Fried with Chilli and Thai Basil $12.00
    • Chicken / beef / pork / vegetable
  • -Squid / King Prawn $15.00
  • ●Stir Fried with Garlic and Pepper $12.00
    • Chicken / beef / pork
  • -Squid / King Prawn $15.00
  • -Prawn $18.00
  • ●Sweet and Sour $12.00
    • Chicken / beef / pork
  • -King Prawn $15.00
  • ●Stir Fried with Oyster Sauce $12.00
    • Chicken / beef / pork / vegetable and tofu
  • -King Prawn $15.00
  • ●Stir Fried with Satay Sauce $12.00
    • Chicken / beef / pork / vegetable and tofu
  • -King Prawn $15.00
  • ●Stir Fried with Chilli Paste $12.00
    • Chicken / beef / pork
  • -King Prawn / Squid $15.00
  • Stir Fried with Vegetables and Tofu $12.00
    • Vegetarian thai style with tofu
  • ●Stir Fried with Ginger $12.00
    • Chicken / beef / pork
  • -King Prawn $15.00
  • ●Fried Rice with Chilli and Basil $12.00
    • Chicken / beef / pork
  • -King Prawn $15.00
THAI BANGKOK SALAD THAI BANGKOK SALAD
  • Grilled $12.00
    • Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
  • Ocean Salad $15.00
    • Spicy and sour mixed seafood with chilli, garlic and lime juice
  • Larb $12.00
    • Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice
THAI CURRY THAI CURRY
  • ●Panang Curry $12.00
    • Panang curry paste fried with coconut served with: chicken / beef / pork
  • -King Prawn $15.00
  • ●Jungle Curry $12.00
    • Spicy and layered with flavour served with: chicken / beef / pork
  • -King Prawn $15.00
  • Massaman Beef Curry $12.00
    • Spices mixed with beef
  • ●Green Curry and Vegetables $12.00
    • Sweet green curry and vegetables served with: chicken / beef / pork
  • -King Prawn / Squid $15.00
  • ●Yellow Curry and Vegetables $12.00
    • Chicken / beef / pork
  • -King Prawn $15.00
  • ●Red Curry and Vegetables $12.00
    • Spicy red curry and vegetables served with: chicken / beef / pork
  • -King Prawn / Squid $15.00
NOODLES NOODLES
  • ●Pad Thai Stir Fried Noodles $12.00
    • Chicken / beef / pork
  • -King Prawn $15.00
  • ●Stir Fried Noodles with Chilli and Basil $12.00
    • Chicken / beef / pork
  • -King Prawn $15.00
  • Chicken Laksa $12.00
    • Chicken with egg noodles and laksa soup
  • Singapore Noodles $12.00
    • Thin egg noodles with chi cha sin barbeque pork
  • Nasi Goreng $12.00
    • Indonesian style fried rice
  • Mee Goreng $12.00
    • Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Bould Butter Chicken Curry $21.00
    • An 1841 favourite! Served with rice & roti
  • Apple & Blueberry Pie $10.00
  • Nachos $15.00
    • Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
  • Pork Belly $27.00
    • Served on mash with crackling, 1841 slaw, port jus & apple sauce
  • Bassett Breast $28.00
    • Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
  • Daisy Hill Lamb $25.00
    • 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
  • BLET $13.00
    • Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
  • Railway Ribs $29.00
    • World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
Sweet Mother's Kitchen (sample menu)
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Fried Chicken $17.50
    • Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
  • Freddy's eggplant bake $19.50
    • Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
  • Mother knows best (Vegetarian) $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
  • Hastie’s Hot Wings $13.50
    • Spicy chicken wings with blue cheese sauce and celery sticks
  • Cajun blackened Tarakihi fish $27
    • with bourbon mash + salad + Remoulade sauce
  • Gumbo $16.50
    • Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
  • Mr P's porky $16.50
    • Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
Nando's Queensgate (sample menu)
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Egg $1.50
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Portuguese Rolls
  • - +2 Large sides $35.90
  • Seriously Large Chips $9.50
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • - Perinaise $2.50
El Matador (sample menu)
  • Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
  • Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Broad beans w cream, bacon & cos lettuce $12.50
  • Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
  • Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
  • Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
  • Bife de chorizo (Sirloin steak) $32.00
    • Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
The Chippery (sample menu)
  • Tiger Prawns $3.50 each
    • Grilled with garlic herb butter
  • Kumara (Sweet Potato) $8.00
  • Weekday Express Lunch $12.00
    • Crumbed market fish w/ crinkle cut chips, slaw and aioli
  • Gurnard $10.20
    • Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
  • Greek Salad $9.00
    • Tomato, feta, cucumber, olive, red onion, mint and parsley
  • Homemade Aioli $2.00
  • Halloumi Burger $13.00
    • Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
  • Vegan Burger $12.00
    • Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
Thorndon Chippery (sample menu)
  • Halloumi Burger $13
    • Grilled Zany Zeus Halloumi with mesclun, tomato,grilled aubergine, red pepper pesto and basil
  • Homemade Aioli $2
  • Yellow fin Tuna $12.7
  • Handcut Agria $6
    • These are our famous handcut chips and can be cooked separetlyin our gluten free fryer if necessary .
  • Hake $6.8
  • Grilled with Garlic Butter N/A
  • Cranberry $1.5
  • Chicken Tenders $8
    • Free -range waitoa chicken tenders with curly fries and tomato sauce
Sandbar (sample menu)
  • Beer Battered Onion Rings $4.00
  • Apricot Chicken $18.00
    • Chicken, onion, capsicum, cream cheese and apricot sauce
  • Korma $21.00
    • Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
  • See our board for delicious daily specials. $10.00
  • Chicken Nuggets & Chips $10.00
    • Served with salad and tomato sauce
  • Fish and Chips $15 E / $19 M
    • Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
  • Chicken and Cranberry $21.00
    • Chicken, brie and cranberry sauce
  • Summer Stir Fried Veg $6.00
Smith The Grocer (sample menu)
  • Soup of the day $10.90
    • served with warmed bread
  • Parmesan polenta corn flakes $16.90
    • with roast mushroom and spinach
  • Peppered steak potato pie $17.90
    • parmesan mash on steak pie with fries and side salad
  • Bucket of fries $7.50
    • with aioli and tomato sauce
  • Seed toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • Vegie patch breakfast $18.90
    • toast, spinach, tomato, mushroom and guacamole on dairy free toast
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Fish of the day $19.90
    • with olive and fennel salad on potato rosti
The Greek Food Truck (sample menu)
  • Fries $5.00
  • Special $10.00
    • Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Parmesan Fries $6.00
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Baklava $4.00
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
The Johnsonville Club (sample menu)
  • Potato Croquette or Mash $2.50
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Mushrooms $4.00
  • Sausage $2.00
  • Ham Steak with pineapple
    • served with salad and chips
  • Fish & Chips
    • served with fresh garden salad and chips
  • Chicken Curry
    • homemade curry served with rice.
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
Higher Taste (sample menu)
  • Paneer Paratha $10.00
    • Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
  • Vegetable Fried Rice (V) (G) $12.90
    • Stir-fried rice with green leafy vegetables
  • Cannelloni $14.00
    • Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Vegetable Manchurian (V) $12.90
    • Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
  • Small Plate $10.50
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Idli (V) (G) $8.50
    • Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
  • Samosa (V) $3.00
    • Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
  • Raj Kachori (V) on request $7.50
    • Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
Peking House Restaurant (sample menu)
  • Lychee with Ice Cream $8.00
  • Jelly Fish with Sliced Chicken $10.00
  • Stuffed Mushrooms $8.00
  • Stir Fried Chinese Vegetables $14.80
  • - Two Course $64.80
  • Fried Egg with Shrimps $20.80
  • Shanghai Fried Glutinous Rice Cake with Pork $16.80
  • Yu Xiang Shrimps $20.80
    • Shrimps with bamboo shoot in chilli bean sauce
Empire Cinema & Eatery (sample menu)
  • HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
  • SEAFOOD LINGUINI FULL $22.00
  • Free Range Egg on Toast $7.00
  • HOUSE-MADE CNOCCHI $12.00
    • handmade ricotta, chips, porchetta & cured egg yolk/half portion
  • BUTTERMILK PANCAKES $12.00
    • berry compote, caramelized banana & shaved coconut V
  • ARANCINI $12.00
    • asiago cheese, basil & smoked tomato jam V
  • AGED ANGUS
    • chives parmesan wafer & Napoli sauce
  • CHARRED BROCCOLINI $14.00
    • toasted chilies pepita butter grilled halloumi & lemon juice GF
Alasia (sample menu)
  • Squid ring- calamari $1.00
  • Lemon chicken w/ rice $12.80
  • 8 corn nuggets $3.80
  • Chicken dinner $13.50
    • 2 pieces chicken breast fillet
  • Steak & egg burger $5.20/C$9.70
  • 5 pieces chicken & chips $14.90
  • Crab stick $1.60
  • Cooked in canola oil
Jackson Cafe & Bistro (sample menu)
  • Mushroom Duo $14.5
    • Creamy garlic, cheese, onion and mushrooms on ciabatta toast
  • Corn Fritters $17.5
    • Served with bacon, green salad, salsa, sour cream and tomato chutney
  • Thai Beef Salad $17.5
    • Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
  • Toasted Panini's $8.5
    • All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
  • Fish of the day $19.5
    • Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
  • Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
  • Hollandaise sauce/Chutney $1.5
Jasmine Thai Takeaway

Jasmine Thai Takeaway

location

Address

102 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

phone

Phone

044760325

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted ,  Dinner

Location
102 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel