Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Roti $2.00
Crispy Tofu(V) $14.90
Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
Paratha (Alu/Gobi) (V) $8.00
Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
Cannelloni $14.00
Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Dahi Vada $3.00
Ground lentil ball deep fried served in a yogurt sauce and sev.
Samosa Chaat (V) on request $7.50
Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
Plain Dosa (V) $8.00
Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter