wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Steak, Mushroom & Red Wine Pie $19.5
served with creamy mash potato and seasonal veges
Sticky Date Pudding $8.5
served with butterscotch sauce & vanilla ice-cream
Chocolate Marquise $12.0
rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Cheesy Garlic Bread $4.4
Medium $15.0
your choice of carvery, vegetables & salads from our brasserie