Jenny's Lunch Bar in Christchurch Menu

Nearby Sample Menus

SPICY CHICKEN $15.00
- roasted chicken with vegetables in spicy sauce
ROASTED DUCK $45.00
- roasted duck
SPICY SEAFOOD SOUP $45.00
- hot blend soup consistant of seafood with vegetable
SPICY PORK $45.00
- pan broiled pork(cattle)seasoned with red paper
LA RIB $17.00
- grilled la beef ribs on sizzling plate
BEEF RIB IN SEASONED SAUCE $17.00
- grilled la beef ribs seasoned sauce on sizzling plate
SPICY PORK WITH SQUID $45.00
- sauted squid and pork with hot paper sauce
COLD NOODLES $14.00
- cold buckwheat noodles served

JUNIOR BANGERS AND MASH
- With baby carrots
LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
All includes drink and Ice cream Sundae
ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts

Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
Sweet Sour Pork Noodles/Rice $9.80
Seafood Combination $11.00
- Egg noodle with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
Sweet one $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
Sweet Sour Prawns Noodles/Rice $12.80
Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.

Garlic Naan $3.50
Chicken/Lamb Jhalfrezi $14.99
- Chicken or lamb cooked in tomato sauce with seasonable vegetables and tomato ketchup and chilli sauce
Kashmiri Naan $4.50
Cheese & Garlic Naan $4.50
Onion Kulcha $3.50
Chicken Kara $14.99
- Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
Fish Molee $15.99
- Fish tempered with curry leaves, mustard seeds, light coconut cream
Pickle $2.50

Roast Potato $0.80
2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Sandwiches - Beef $6.90
Small $5.50
Sandwiches - Lamb $6.90
Whole $19.00
Roast pumpkin $0.90
Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request

Side dish of garlic & chilli marinated kalamata olives $4.50
Superfood Cauliflower Risotto [Vegan] $15.50
- Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto topped with kale crisps
Cheese Burger $21.70
- Prime beef mince patty, double gruyere cheese, sliced gherkin, red onion, Bully’s special burger sauce, salad in a grilled brioche bun
Bully Hayes Famous Seafood Chowder $14.00/ $17.80
- An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
Breakfast Omelette $18.50
- Crispy Bacon, spinach, caramelised onion, & mozzarella cheese OR Vegetarian – mushroom, spinach, tomato & mozzarella cheese OR Smoked Salmon, avocado, spinach & mozzarella cheese Served with grain toast & tomato chutney
Battered Chatham Island Blue Cod G $28.50
- Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
With Bully’s Beetroot Cured Salmon Gravlax $10.00
Akaroa Sea Run Salmon [G] $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown.Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce

Yoghurt and maple $15.5
Add
Kitchen orders until 2 pm
Bacon, banana & maple $18
Tomatoes & Peppers $5
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
For dietary options please ask staff: Gluten free/vege/vegan etc
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit

Long island (V) $29.00/ $16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
New yorker $27.00/ $16.00
- Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Egg $7.20
Pate $5.40
Pastrami $9.20
Salmon with cream cheese and capers $4.30
Garlic & herb $5.40
Big pineapple $27.00/ $16.00
- Ham, pineapple, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)

Quiche $12
- In house made quiche with side salad
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
Pasta $12
- Pasta of the Day
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce

Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Fresh fruit salad with toasted granola and yogurt $5.50
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00