Jenny's Lunch Bar in Christchurch Menu

Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
Onion Bhajees $8.00
- Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
Sweet Mango Chutney $4.00
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Extra Basmati Rice $3.50

Smashed Avocado $3.50
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
Sausages $4.00
Black Pudding $4.00
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
Potato Layer Cake $5.00

Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli, in a warm toasted bun
Surf & Turf $32.00
- 200g. Angus Rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
Fries
Drink
All burgers served with fries
(Meal only, without combo $12.00)
Meat Lovers $24.00
- A meat lovers mix of Verkerks pepperoni, chorizo, ham of salami with mozzarella cheese & topped with a smoky BBQ sauce

Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
Won Ton Soup $10.00
- Won ton and bean sprouts.
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables

Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
Garlic and Pepper $18.50
- Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
Chicken Tom-Yum $11.00
- Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
Garlic and Pepper King Prawn $20.50
- Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style

Stir Fried King Prawns with Maggie Soy Sauce $24.00/$44.00
Curry Chicken in Sizzling Plate $18.00/$34.00
Stir Fried Beef with Cumin Seeds $16.00/$30.00
Combination Meat Fried Rice $13.00
Chinese Sausage Fried Rice $13.00
Deep Fried Sweet Corn Fish $20.00/$36.00
Stir Fried Bean Sprout and Green Pepper $16.00/$24.00
Fried Lettuce with Preserved Bean Curd (Spicy) $14.00/$24.00

Per 500g scoop $14.50
Pulled Pork Baguette & Curly Fries $12.50
- Slow braised pork / cheddar cheese / BBQ sauce / curly fries / ketchup
Cloudy Bay Clams - Diamond Shell / Tua Tua / Moon Shell
Ice Cream Sundaes $8.00
- Chocolate overload - chocolate ice cream/ chocolate fish / chocolate hail / cocoa meringues / whipped cream / chocolate sauce
Lobster Claws $45.00
- 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Cajun Catch of the Day $24.00
- Grilled in the charcoal barrel & served w red pepper & lime sauce, potato hash & chipotle slaw
Hot Bread w Butter $6.50
Marlborough Green Lip Mussels

Teriyaki Beef Bowl
Tempura Shrimp & Vegetable $4.50
Tempura Vegetables & Crumbed Prawn Bowl
Teriyaki Chicken & Udon Noodles $9.90
Regular $11.90
- Teriyaki sauce
Mixed Seafood & Udon Noodles $9.90
Chicken Katsu $6.00

Chicken Chatinaat $15.00
- Boneless chicken cooked in onion sauce and ground masala with fresh coriander, flavoured with black pepper.
Raita $3.00
- Yoghurt mixed with cucumber, onion and mild spices.
Vegetarian Platter for Two $17.00
- A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
Naan Rolls (Chicken/Lamb) N/A
- ''Heaven's Sandwich'' Yummy chicken tikka or lamb and fresh salad wrapped in tandoori naan bread.
Lamb Palak $16.50
- Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic & spices.
London Garlic Chicken $15.00
- Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.
Cheese Naan $5.00
- Naan filled with cottage cheese.
Onion Bhaji (Six pieces) $5.00
- Onion rings dipped in spicy batter, deep fried until crispy.

La Grande 200gm Beef Burger $22.00
- Giant homemade beef pattie, melted cheddar,brown onion jam, streaky bacon tomatoes, aioli and lettuce, served with fries
Poisson Du Jour POA
- Check the specials board for Chef's fresh creation
Scrambled Eggs, Tomato and Toasts $19.00
- Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
Duck Liver Parfait $18.00
- served with pear and fig chutney, toasted French baguette and cornichons
Soup of the Moment $15.00
- Entree
Spaghetti Carbonara $22.00
- Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
Salt & Pepper Calamari $18.00
- Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
Extras $6.00
- Two eggs (poached or fried)

Nargisi Kofté $19.00
- Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
Beef Saag $19.00
- Beef cooked with chopped spinach with a flavor of garlic and cream.
Chicken-Garlic-Kebab $ 11.00
- Chicken pieces marinated and cooked in special garlic paste 4 pcs
Paneer Makhani $17.50
- Cottage cheese cooked in a creamy tomato based gravy
Beef Vindaloo $19.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Beef Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras
Kadahi Prawn $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
Aloo Gobhi $17.00
- Potatoes & Cauliflower curry flavoured with spicies. North Indian delicacy.

Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Chips S$4/L$6
- Served with sauce and aioli
Beef nacho $10.00
- Served with sour cream
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce

Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Breads and House Dips n/a

Wedges with sour cream & sweet chilli $12.00
Principe de chocolate Alberto $12.00
- rich, layered chocolate cake w whipped cream
Calamari $11.00
- salt & pepper style & garlic aioli (gf)
Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
Marinated olives (gf) $11.00
Summer fruits sorbet sensation $12.00
- sorbet of the day with seasonal summer fruits (gf)
Spanish tortilla $11.00
- garlic, onion & potatoes in a spanish omelette (gf)

Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Toasted Sandwiches $0.50
- Extra filling add
Homemade Muesli $8.50
- Served with natural Yoghurt

Jenny's Lunch Bar in Christchurch Menu

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Jenny's Lunch Bar

Canterbury > Christchurch > Jenny's Lunch Bar

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340 Tuam Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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