Twice cooked pressed pork belly with a tamarind glaze, served on a kumara and coconut rosti with a smoked pineapple salsa, crunchy crackling and a rich jus.
Burger $23
Chicken or our beef patty or served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
Carbonara $18
The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan.
Open Steak Sandwich $20
125grm sirloin steak on toasted sour dough with lettuce, tomato, a fried egg, aioli and BBQ sauce with a side of fries.
Bealey's Curry $19
Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
1/2 Pound Ribeye $36
250grms of ribeye cooked to your liking served with golden fries, salad greens and your choice of sauce.
Prawn and Pesto $26
Prawns and pine nuts tossed through fettuccine then bound together with cream and finished with basil pesto, rocket and shaved parmesan. Vegetarian option available with capsicum and tomato substituted.
juicy tempura shrimp loving w. seaweed & chili seasoning
Apple Tart $14
apple tart served with whipped cream and ice cream
Roast Duck (Pecena kachna) $28
classic roast duck served w- braised red cabbage and potato dumplings
Open-Faced Sandwich $24.50
your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries