Jenny's Lunch Bar in Christchurch Menu

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Poutine $4.50
- Hot Chip with Cheese & Gravy
- Come With 2 Slices Of Bread $5.00
Meat Ball $5.50
- with Potato Gravy
American $3.50
- Hot Dog
Fitted Sausage $3.50
- with Cheese
Hot Soup $2.80
- Chicken with Sweet Corn
Surf & Turf $7.50
- Seafood + Chicken
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.

Nearby Sample Menus

Whitebait sliders $15.00
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)

Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
Ice Cream Sundae $4.50
Lemongrass & Chilli Pork $15 Med/$27 Lg
Combination Meat Fried Egg Noodle $14.00
Salted Fish Fried Rice $12.00
Salt & Pepper Squid $15 Med/$27 Lg
Lemon Grass & Chilli Beef $15 Med/$27 Lg
Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg

Gluten Free/Dairy Free Crepe $1.00
Pic's Peanut Butter & Jam $9.00
Chocolate $8.00
- (Whitaker's 50% dark, white or milk)
Gelato/Sorbet with Crepe $3.00
Extra Cheese $2.00
3e Traditionals
Cheese & free-range egg $8.50
Lemon & Sugar $7.00

All served with Moroccan Hat bread
Passion and Lime Parfait $7.90
Medium $7.50
Couscous Royale "Beet and Merquez Sausage" $18.00
Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
Moroccan Tagine slow cooked lamb and quince $12.50
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
Simo's warm marinated olives $7.50

Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
Southern style fried chicken $10.50
- Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
Sauces $3.00
- Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
Angus sirloin steak $27.50
- Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
Apple pie $10.00
- Served with cream & french vanilla ice cream
Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives
The margarita $15.00
- Basil pesto, mozzarella & tomato

Sole $5.20
4 Mini Donuts $2.00
Scallop $1.60
3 Chicken Nuggets $6.00
Mushroom $4.20
Bacon Corn Pattie $2.20
Hawaiian $6.00
2 Hot Dog $26.00

Served on rice with miso soup
Tempura prawn udon $11.90
Ten don $13.90
- Deep fried prawns and tempura veges
Chicken curry $12.90
Plain udon $8.90
Chicken katsu curry $15.90
Unagi don $18.90
- Fresh water eel
Teriyaki / Katsu / Karaage chicken don $12.90

Ginger Dish $10
- served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
Thai Style Noodle Soup $10
- Chicken or pork or beef
Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
Cashew Nuts $10
- served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
-Chicken $10
-Seafood $12.50

Beer battered fish $18.50
- Served with salad and fries
All day breakfast stone $20.00
- Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
250gm steak or chicken breast sandwich $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
Spag toast $8.00
- Topped with fried egg
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
Add bacon $4.50
Chicken breast $23.50/$30.00
- Served with spicy plum sauce (1 side/2 sides)
Basket of fries $7.00
- Served with tomato sauce and garlic aioli

Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
Additional of $2.00 for all seafood meals
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Peanut sauce with mea and vegetable rice $12.90
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
ginger with meat and vegetables with rice $12.90
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables

Vegetable Biryani $12.00
Tandoori Paneer Salad $12.00
Lamb Biryani $16.00
Prawn Malabari $17.00
Daal $12.00
Lamb Bhuna $16.00
Chicken Bhatura $14.00
Lamb Bhatura $16.00

Large Platter $42
- Club sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins. (For approx. 8 people)
Can be delievered heated or cold to you to heat
Large Platter $36.50
Average Joe Pack
- 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit
Small $34
- Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
Assorted Muffins and Scones cut into bite sizes
-Curry Chicken and Mushroom
Large Platter $38.80
- 36 pieces

Vegetarian Samosa - 2 pieces per portion $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry then deep fried golden brown
Chicken Jalfrezi - Chef Special $17.50
- Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato and spices
Prawn Dopayaza $19.00
- Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices
Tandoori Aloo - 6 pcs per portion $6.00
- Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
Vegetable Mixed Pakora - 8 pcs per portion $8.00
- Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
Plain Naan or Butter Naan $3.50
- Naan bread made from flour baked in tandoor
Tandoori Chicken (Full - Two legs, two breasts) $21.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Tandoori Chicken (Half - one leg, one breast) $13.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven

Battered Chatham Island Blue Cod G $28.50
- Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
High Country Venison Rump [G] $37.00
- Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
Garlic Prawn Gazpacho G $28.50
- Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
Dark Chocolaté Décadence [G] $14.50
- Dark chocolate mousse cube coated in white chocolate. Served with cherry vanilla compote and berry sorbet on a chocolate biscuit
Affogato Coffee $13.00
- Double shot of coffee & liqueur of your choice both served over Kapiti vanilla bean ice cream.Baileys, Kahlua, Tia Maria, Glayva, Sambuca white, Amarula, Benedictine, Drambuie, Frangelico, Amaretto, Wild Turkey honey liqueur, Cointreau, Lochan Ora, Grand Marnier, Opal Nera Sambuca, Galliano, Midori, Southern Comfort, Jameson Irish whiskey
Duck Breast Salad G $17.50
- Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
Bread Board $11.20/ $17.00
- Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
Fresh Tuna Loin Nicoise G $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade