Jenny's Lunch Bar in Christchurch Menu

Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
Lamb Wrap $12.90
Extra Basmati Rice $3.50
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Tamarind & Date $3.00
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
Poppadoms $3.00
- Roasted Indian crisp bread (4)
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney

Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
Marinated Moroccan lemon chicken $18.00
Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
Large $10.00
Simos $25.00 per person
- Chef's choice, with selection of dips and bread
Spanish Salad with tomato, red onion & capers
Pavlova Roulade With Turkish delight $7.90

Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
Preserved lemon chicken with coriander & olives $12.50
Passion and lime Parfait $7.90
Tiramlsu Cake $7.90
Three Berry Cheese Cake $7.90
Sticky Date and Toffee Pudding $7.90

Stir Fried Tripe with Spring Onion $18.00
Deep Fried Garlic Pork Sparerib $16.00
Chicken Corn Soup $5.00
Fried Spicy Garlic Pork Sparerib $16.00
Fish Maw Soup $8.00
Venison with XO Sauce $28.00
Stir Fried Hot and Spicy Pork Belly $16.00
Spicy Beef on Sizzling Plate $16.00

Quinoa Granola $15.00
- Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
Irish Pork Sausages $5.00
Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
Free Range Egg on Toast $8.50
- Poached, fried or scrambled eggs on a slice of toast
Open Omelette $18.50
- Bacon, Ham, Cheddar Cheese, Mushroom, Tomato, Onion, Spinach, Feta – choose 3 fillings
Moroccan Lamb Risotto $24.50
- (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
Mini Pancake Stack $10.50
- A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham

West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
-Basil and cashew pesto and cream cheese
Grilled tomato $4.00
Steamed rice $5.00
Fish of the day $POA
- Market fresh fish, specially prepared each day
Pulled pork sandwich $20.90
- Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
Breads and dips $15.50
- Selection of locally made breads and dips

Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
Curator's fries $9.00
Bread slices $7.00
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry

Nachos
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Golden Fries $8.90
- Served with aioli and tomato sauce.
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.

Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
Extra Filling $1.00
- ($1.00 each)
Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
Cheese Cake of the Day $6.90
Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day

-Black doris plums & milk $12.00
Akaroa hot smoked salmon $5.50
All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
Toast of Fruit Toas $5.00
- Choice of spreads
Toasted Croissant $5.50
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
Toasted Bagel from $6.70

Minced Pork Noodle Soup (clear soup) $10.00
Prawns OR Squid $13.00
Green Curry (Gang Kiew Warn)
Pad Kee Mao
- (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
Stir Fried with the meat of your choice
Massaman Curry (Gang Massaman)
Served with rice and meat of your choice
Chicken, Pork, OR beef $10.00

Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons

Fries, smoked paprika mayo $7.00
Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
Agria potato mash, red wine gravy $7.00
Olives marinated in their own oil, lemon, garlic $7.00
Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00

Buttered spinach $4
Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
Housemade beans $4
Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
Belgium Chocolate Brownie $4.5
Green Thai Curry $19.5
- Chicken and prawn curry served with fragrant rice
Garlic Bread $9
Chocolate Tan Slice $4.2

Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00

Jenny's Lunch Bar in Christchurch Menu

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Jenny's Lunch Bar

Canterbury > Christchurch > Jenny's Lunch Bar

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340 Tuam Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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