Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
STEAMED BEANS $11.00
with oyster sauce, fried garlic, sesame seeds
PAPAYA SALAD $20.00
Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.
Aloo Set $8.00
Deep-fried pastry filled with marinated potatoes in sauce.
Murgh Masalam (for one) $31.00
This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Pulau Rice
Mildly spiced fried rice.
Lamb Dunsark $22.00
Lamb and red lentils cooked together with Gujarati roasted spices.
Murgh Biryani $29.00
Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
Venison Masala $29.00
Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
Kheema Naan $6.00
Leavened Indian bread stuffed with minced lamb and spices.
Toasted ciabatta with salmon cream cheese dip $8.50
Toast and spreads $8.00
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
Gluten free bread available $2.00
House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50