Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Jambalaya $23
Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Peanut putter pie $8.50
A chocolate cookie crust with a chilled, whipped peanut butter filling
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
The "Moose" $13.50
The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Freddy's eggplant bake $19.50
Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
Hastie’s Hot Wings $13.50
Spicy chicken wings with blue cheese sauce and celery sticks