homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
LE PLATEAU DE FROMAGES small$19.00/large$35.00
selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
SALADE DE LEGUMES GF $17.00
a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
L'OEUF EN COCOTTE $18.00
semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
OMELETTE BOURGEOISE $19.00
French goats cheese and Bayonne ham
OMELETTE BOURGEOISE $19.00
house manuka smoked salmon & creme fraiche
LE PLAT DUO ET SES VINS $45.00
selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person