Almond panna cotta with Campari caramel and passionfruit sorbet
Antipasti per Due $32
A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
Margherita $20
The Classic Tomato, Basil & Fresh Mozzarella
Risotto di Granchio $28
Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
Pesce della Sera $34
Pan fried Fish of the day
Insalata Verde Green salad with white balsamic dressing $7
Pane della Casa con Aglio e Rosmarino $9
House made Flat Bread with Garlic, Rosemary & Sea Salt
an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Chips with aioli $8.00
spanish scrambled eggs $17.50
scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
Salami $22.00
salami, olives, capsicum, red onion, anchovies, jalapenos.
Chicken, bacon and avocado sandwich with chips $18.50
grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
Pork belly with asian slaw $19.50
twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
bacon and eggs $15.00
manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
Spanish gypsy stew with crusty bread $18.50
hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.