Jesters in Wellington Menu

JESTERS MENU JESTERS MENU
  • Mexican Savoury $2.50
  • Mince Savoury $2.50
  • Potato Top Savoury $2.50
  • Bacon & Egg Pie $4.90
  • Sausage Roll $3.40
  • Chicken, Bacon & mushroom savoury $2.90
  • Chicken bacon & mushroom pie $5.10
  • Braised beef cheek pie $5.10
  • Steak & Kidney Pie $5.10
  • Mexican PIe $4.90
  • Mince & Cheese Pie $4.90
  • Mince Pie $4.70
  • Steak & Creamy Mushroom Pie $5.10
  • Pie of the week $5.10
  • Potato Top Pie $4.90
  • Roast Chicken & Vegetable Pie $5.10
  • Steak & Cheese Pie $5.10
  • Steak & Vegetable Pie $5.10
  • Thai Chicken Pie $5.10
  • Vegetable Pie $4.90

Nearby Sample Menus

Jardin Grill (sample menu)
  • Charcuterie plate $18.00
  • Sustainably source fish of the day $39.00
  • Any option from the a la carte menu $9.00
  • To share with today's sauce and your choice of two sides
  • Honey and truffle whipped potato $9.00
  • Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
  • Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
  • Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
Scopa Caffe Cucina (sample menu)
  • Calamari fritti $18.00
    • lemon aioli
  • Roast potatoes $4.00
  • House baked focaccia bread $5.00
    • balsamic, olive oil
  • Gnocchi $14.00/ $24.00
    • vine tomatoes, zucchini, rocket, basil, parmesan
  • Caprese $25.00
    • buffalo mozzarella, heirloom and roma tomatoes, basil
  • Bacon $5.00
  • Buttermilk hotcakes $21.00
    • add bacon
  • Eggs on Italian loaf $8.50
    • poached, scrambled or fried
Mojo Central (sample menu)
  • Home-Style Soup $10.50
    • Flavours change daily, served with a grilled bun
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Two Free Range Eggs, $11.00
    • Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
  • Avocado and Tomato $14.00
    • On five-grain (seasonal)
  • Add:
  • Toasted Sandwiches
  • Toasted Muesli $9.50
    • With milk, yoghurt, berry, honey
  • Grilled Halloumi $13.50
    • Served on whole-grain with basil pesto and baby spinach
Wellington Seamarket (sample menu)
  • Chips (scoop) $ 3.90
  • Meat Pattie $4.00
  • Chip & Salad $ 4.90
  • Crumbed or Battered Prawns
  • All served with salad. onion & sauce
  • Pineapple, Egg, Cheese or Bacon(each) $1.20
  • Potato Fritter $ 1.00
  • Spring Roll $2.80
Nam D (sample menu)
  • Beef Noodle soup $12.00
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Rice Paper Summer Rolls- Veggie $7.50
  • Spicy tofu
  • Grilled Chicken on Noodle Salad $10.50
  • The Classic
  • Drink Combo $10.50
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
Portlander Bar & Grill (sample menu)
  • Portlander's Creme Brulee $15
    • Shortbread wafer, fresh strawberries
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
The Winemaker's Daughter (sample menu)
  • GF = Gluten Free / DF= Dairy Free
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Chocolate / Berry / Caramel $7.50
  • Penne Pasta With Tomato Sauce $7.50
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
English Dhaba (sample menu)
  • Samosa $6.50
    • Pastry stuffed with medium spicy potatoes and peas
  • Garlic Naan $3.00
  • Onion Bhaji $6.50
    • Sliced onion, stripped in chick pea flour and deep fried
  • Pakora $6.50
    • Fresh vegetables smothered in chickpea batter and deep fry
  • -Madras (Chicken/Beef/Lamb)
    • South Indian style curry cooked in coconut flavoured lightly spiced sauce
  • Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
  • -Matter Paneer
    • Cottage cheese cube and green peas cooked in Indian home made style
  • -Kadhai Paneer
    • Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
Charley Noble Eatery & Bar (sample menu)
  • An offering of N/A
    • Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
  • Grilled Tiger Prawns $24.00
    • eggplant, kumara, crispy caper
  • Ribeye On The Bone 500g $56.00
    • Grass-fed, Prime Angus, West Coast (30 minute cooking time)
  • Eye Fillet 200g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Charley Noble Burger $27.00
    • gruyère, bacon, pickles, fries (cooked med/rare)
  • Sirloin 350g $46.00
    • Grass-fed,grain finished Wakanui Blue, South Canterbury
  • Platter of Three Hams S $20 L $28
    • Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
  • Fennel $18.00
    • radicchio, San Daniele, hazelnut, pear (vegetarian available)
The Balti House (sample menu)
  • Kadhai Paneer $14.50
    • Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
  • Butter Chicken $14.50
    • Boneless chicken pieces in a cream and tomato gravy, with a touch of our special Balti spices
  • Vegetable Samosa $7.00
    • Pyramid-shape flake pastry stuffed with vegetable & deep fried
  • Raita $4.00
  • Chicken Korma $10.00
    • Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
  • Lamb Korma $14.50
    • Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
  • Butter Naan $3.50
  • Balti Vege Meat $11.00
    • A medium spicy Balti specialty with chunky soya meat; a complete vegetarian delight
Chumeez Cafe (sample menu)
  • Shrimp Mee Goreng
  • Thai Style Tofu with Rice
  • Roti with vegetables in curry $8.50
  • Sliced Chicken in Satay Sauce with Rice
  • Beef Fried Rice $12.50
  • Sweet & Sour Fish with Rice $14.50
  • Lemon Chicken with Rice
  • Sliced Fish in Singapore Chilli Sauce with Rice
El Porteno (sample menu)
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Kids Panini $5
    • Your choice of any two fillings
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
Papa Satay House (sample menu)
  • curry Laksa $15.90
  • Veg Dhal Curry $15.90
  • Malay Tom Yum Ayam $9.00
    • malay hot and sour with chicken and seasonal vegetable
  • Papa's Sambal Corner $14.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
  • Egg and Onion Roti $4.00
  • Veg stir fry $13.90
  • Papa's Masak Lemak Corner $13.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
  • Samosa 8 per serving $7.00
    • vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Bin44 (sample menu)
  • Grilled Halloumi Salad 1 $8
    • Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
  • Cajun Fries $9
    • Served with our house made chipotle aioli
  • Grilled Halloumi Salad $18
    • Grilled halloumi and roasted winter veg on fancy garden leaves
  • NZ Green Lipped Mussels $18
    • Steamed with chilli and lemongrass oil
  • Trio $18
    • Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
  • Whitehaven Noble Riesling $9
  • Cheese Board $18
    • A cheese selection with fruit & crackers
  • Roasted Garlic Caesar Salad $16
    • Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
One80 Restaurant (sample menu)
  • Malaysian Vegetable Curry Puffs (3) $12.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • - A selection of all the above Cheeses $45.00
  • Italian Caesar Chicken Sliders (3) $14.00
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
  • - Kapiti Aorangi Brie $15.00
  • Chefs Soup of the Day $15.00
  • - Wairapa Jack Cheddar $15.00
Jesters

Jesters

location

Address

61 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

phone

Phone

044771922

email

Email

jandbpies@hotmail.com

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:30 AM – 7:00 PM, Sunday: 8:30 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Coffee and Tea , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
61 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
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