Jimmys Bistro in Otago Menu

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Jimmys Bistro in Otago has no menu available, but can choose from many other options such as Soup of the Day or French Onion Soup from Customs Steak House. Hislops Wholefoods Cafe offers many options including Hislops Organic Oat Muesli and Chia Cream Bircher. Panama Kitchen Bar includes a wide range like BIG BREAKFAST or PANAMA EGGS. Gluten Free options are available and Eggs on Toast from . Eat on Windsor offers Five Stags Rangiora and CHOCOLATE MUD CAKE.

Nearby Sample Menus

Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Kanu Made Kim Chi $11.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00

Beef Schnitzel $27.90
- 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
Salmon $19.90
- Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
Affogato $8.90
- Simple but exotic! Scoops of vanilla and chocolate ice-cream served with Kahlua coffee liqueur and a shot of simple, creamy espresso coffee on top.
Gluten Free Toast $2.50
Lemon Peppered Fish $18.90
Blue Cod $27.90
- 300gm of Battered Blue Cod served with Salad and Fries
Tiramisu $8.50
- Decadently rich and dreamy… coffee-soaked layers of ladyfingers, smooth mascarpone and chocolate sweetness - a classic Italian delight.
Crumbed Mushrooms $9.90
- Stuffed with Cream Cheese and Sweet Chilli Sauce, then deep fried in Fresh Breadcrumbs

BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney

Chicken Udon $11.00
Qyoko (chicken) Don $13.00
Teriyaki beef $12.00
Teriyaki chicken $12.00
Chicken Yoki Udon $12.00
Karaage $13.00
Spicy Pork $15.00
Chicken katsu $12.00

Larb Chicken $18.00
- Spicy minced chicken with roasted and ground rice, cucumber, red onion, lemon juice, and other herbs
Ginger Tofu $18.50
- Stir fried vegetables, tofu , ginger and garlic with rice
Thai Omlette $18.00
- Thai Omlette made with minced pork, red onion, spring onion and coriander
Tom Kar Talay $20.00
- Flavorful coconut seafood soup with tomatoes, mushrooms and herbs
Yum Woon-Sen $18.00
- Vermicelli noodles with coriander, spring onions & spicy pork mince. Also available with Seafood ($20)
Sweet & Sour Fish $20.00
- Battered fish, stir fried with pineapple, sweet and sour sauce, capsicums and cucumber
Sweet & Sour Tofu $18.50
- Stir fried tofu, pineapple, cucumber, capsicum and red onion with rice
Batter-dipper Prawns (6) $11.00
- Prawns coated in specially home made garlic & coriander batter and served with sweet chilli sauce

Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Flowerpot bread $6.00
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Shoestring fries $7.00
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50

Kings
- Our own rich, meaty tomato bolognaise, with lashings of parmesan cheese and fresh basil. Yum, yum!
Lamb Salad $16.00 Large
- Marinated lamb, red onions, pine nuts, tomato, feta, sautéed with balsamic reduction and served on a bed of lettuce.
Meatlovers
- New York spicy sausage, smoked chicken, ham, pepperoni.
Pasta Carbonara $19.50
- Bacon, mushroom garlic and onions in a creamy sauce.
Smoked Salmon Salad $16.00 Large
- Lettuce, hot Smoked Salmon, capers, capsicum, gherkins, tomato, feta.
Seafood Chowder $13.00
- Served with bread.
Venison
- Venison, cranberry sauce, mint sauce.
Spaghetti Bolognaise $19.50
- Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm

Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
Chips $7.00

Peri Peri Chicken Salsa
Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
Powerhouse Ham Steak $17.00
Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
Served with our bistro mixed salad & coleslaw and fries
No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
Mediterranean vegetable & salsa (v)
Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta

Slow cooked beetroot w/ walnuts $16.00
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
Polenta chips w/ aioli $10.00
CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)

Fries $7.50
- Served with aioli and tomato sauce
Salmon $19.00
- With potato and fennel rosti and salad
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
Battered blue $17.00
- Cod served with chips and tartare sauce
Toast: white $6.00
- Wholemeal or fruit served with spreads
Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli

Lamb (Roll/ Plate) $12.90/$15.40
Chicken $10.90
Adana $4.90
Vine Leaves $1.50
Chilly Lamb $12.90
Mix $14.50
Vegetarian Plate (Regular) $14.50
Chicken (Regular/ Small) $12.40/$10.90

Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
Beef Schnitzel $20.00
- served with salad and fries
Open Chicken Sandwich $20.00
- served with fries
Hawaiian $20.00
Bowl of Fries $5.00
- with tomato sauce
Open Steak Sandwich $20.00
- served with fries
All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans

Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.