Jimmys Bistro in Otago Menu

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Jimmys Bistro in Otago has no menu available, but can choose from many other options such as Soup of the Day or French Onion Soup from Customs Steak House. Hislops Wholefoods Cafe offers many options including Hislops Organic Oat Muesli and Chia Cream Bircher. Panama Kitchen Bar includes a wide range like BIG BREAKFAST or PANAMA EGGS. Gluten Free options are available and Eggs on Toast from . Eat on Windsor offers Five Stags Rangiora and CHOCOLATE MUD CAKE.

Nearby Sample Menus

Served with Salad & Rice
●chicken katsu curry
- Crumbed Chicken with Chicken Curry
●teriyaki salmon sushi
Seafood katsu $17.00
- Deep Fried Crumbed Prawn, Mussel, Squid, Fish
Teriyaki chicken don $13.00
- Grilled Chicken and Vegetables with Teriyaki Sauce
-8 pcs $7.50
-s $6.50
-s $5.50

Chicken $9.90
Whole Roast Duck $36.00
Chicken egg don $12.90
Chicken Nuggets $0.60
Honey king prawns $14.00
Lemon Chicken $11.50
Chicken Cashew Nuts $11.90
Blue cod $5.90

Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Raita $3.50

Mini Spring Roll-1/2 Doz $3.50
4 Chicken Nuggets
Shrimp Foo Yung Egg $9.00
Mushroom $3.80
Won Ton $0.70
Vegetarian Fried Rice $7.50
Deluxe Chow Mein $12.00
Cheese $3.80

Pinky Delight $25.00 Med / $15.00 Sm
- Caramel sauce, strawberries, white chocolate and Pinky bar.
Curious George
- Smoked chicken, American bacon, banana, brie cheese.
Hawaiian
- Ham, onions, pineapple.
Meatlovers
- New York spicy sausage, smoked chicken, ham, pepperoni.
Ice Cream Spider $6.50
- Coke, Raspberry or Lemonade
Bowl of Fries $6.50
- Served with tomato ketchup
Garlic Bread $7.50
- New York recipe. A quick way to start your meal.
Mexican
- New York spicy sausage, tomatoes, capsicums, chilli beans, jalapeños, served with corn chips and sour cream.

Italian Reg $14.90 Large $16.90
- Mushroom, green & red capsicum, pepperoni, olives, mozzarella cheese.
Chicken Avocado Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
$3 Extras $3
- Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
Chicken Apricot Reg $15.90 Large $19.90
- For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
On Rice $17.90
- Chicken / Beef / Vegetarian Falafel
Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
- Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
Your Choice of Sauces N/A
- Barbeque, Tomato, Chili, Garlic, Special Mayonaise
Hawaiian Pizza Reg $14.90 Large $16.90
- Chicken OR beef, onion, pineapple, mozzarella cheese.

The Alehouse Loaf $6.00/ $12.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (half / whole)
Golden Fries (GF-) $8.00/ $9.00
- With tomato ketchup/ With Cheese
Roasted Mushrooms and Feta Salad $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer match: Speight's Distinction Ale
Shearer’s Shanks $21.00/ $27.00
- Tender & delicious, oven-roasted with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer match: Speight’s Old Dark (Medium/ Large)
Cavalcade Ribeye $30.00
- 250g Prime Ribeye steak grilled to your liking, served with a fresh garden salad or seasonal vegetables with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Gold Medal Ale >>
Caesar Salad (GF) $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing.Beer Match: Speight's Pilsner
James Speight’s Sausage & Mash $14.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer Match: Speight's Porter
Kumara Fries (GF-) $10.00
- With sweet chilli and sour cream.

Spicy Fried Beef $13.00 / $15.00
Lemon Chicken $11.00 / $13.00
Deep Fried Scallops $18.00
- with Sweet Chilli Sauce - 12 pieces
Sampan Spicy Fried Noodle $11.50 / $13.50
Fried Mixed Vegetables $8.50 / $10.50
Steamed Prawn $18.00
Ginger & Garlic Chicken in Oyster Sauce $13.00 / $15.00
Assorted Pork $13.50 / $15.00

Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Child portion $16.50
- fish & chips with ketchup
Duck liver pate, crostini, fig & balsamic relish $12.20
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing

Corn fritters $17.50
- Served with bacon, salad & relish
Salad (v) $4.50
- Made fresh with local seasonal produce,
House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
Caesar salad $17.50
Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
(v ) vegetarian (gf* ) gluten free on request – add $2.00

Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
Armando's Breakfast 20
- Aromatic roast potato, chorio sausage & free eggs with salsa cruda aioli & pesto GF
Free Range Scrambled Eggs 17
- with bacon oncroissant drizzled with homemade pesto
Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
Breakfast Burrito 19.5
- with bacon
Toast and Jam 9.5
- Toasted homemade ciabatta bread with homemade preserve V
GF Bread 2.5

Affogato (“Drowned” Ice cream) $12.50
- Vanilla ice cream. ~ Espresso & Galliano Amaretto.
Serves 3-4 $98.00
Chipolata Sausages (GF) $12.50
- Our mini pork sausages are a house favourite. ~ House dipping sauces.
Gladsmuir Lamb Shoulder (GF) $35.00
- Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.
Prawns $14.50
- Tempura & wonton wrapped cutlet prawns. ~ Chili mayonnaise
LazyDog “Snack Sack” $14.00
- A meal bag of goodies. ~ Dried fruit, LeSnack cracker & cheese, juice, snack bar, crisps, & sweet treat.
Gone Fishing $25.50
- Smoked salmon, prawn & cream cheese. ~ Ginger chutney.
Cob Salad (GFO) $25.50
- Roasted chicken, bacon & crisp greens are dressed with house vinaigrette & toasted almonds ~ Garlic herb bruschetta.

Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20
Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
Couper’s Shed Syrah Hawkes Bay 2009 - / $38.00
MERLOT,CABERNETS & BLENDS -
Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00
PINOT NOIR -
SAUVIGNON BLANC -

fish burger $18.00
bowl of chips $7.00
crumbed chicken burger $18.00
soup of the day $18.00
bowl of wedges $8.00
with chilli & cheese $9.50
garlic bread $8.00
All mains served with salad and chips or optional seasonal vegetables

Mini Steak $13.50
- Served with salad & fries
Egg - one/two $2.00/$3.00
Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange
Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
Seasonal Vegetables $7.50
Calamari $15.50
- Deep fried salt & pepper squid