Jolly Stockman Hotel in Gisborne Menu

JOLLY BREAKFAST JOLLY BREAKFAST
  • (available from 9AM – 12:00 PM)
  • Bacon and Eggs $16.00
    • on toasted sourdough, eggs cooked to your liking
  • Eggs Benedict $18.00
    • poached eggs with salmon or bacon on 18 an English muffin with spinach & hollandaise sauce
  • Waffles $20.00
    • with bacon, banana and maple syrup
  • Toasted Muesli $16.00
    • with stewed fruit, Greek yogurt and honey on the side
  • Jolly Breakfast $26.00
    • bacon, fried eggs, spinach, hashbrown, sausage, tomato, baked beans, and sour dough bread
  • Sides $4.00
    • hashbrowns, tomato, spinach, egg, hollandaise, mushrooms, baked beans
  • Sides $6.00
    • halloumi, sausages, bacon
PLATTERS PLATTERS
  • Cheese Platter for 2 $30.00
  • Cheese Platter $50.00
  • A delicious selection of cheeses, dips, crackers, bread and more (serves 4-6)
  • Beer Platter $50.00
    • A tasty assortment of deep fried goodness (serves 4-6)
KIDS MENU KIDS MENU
  • (Available from 12:00 onwards)
  • Cheeseburger $15.00
    • beef patty with cheese & curly fries
  • Fish & Chips $15.00
  • Chicken Nuggets $15.00
    • with chunky chips
  • Mini Hot Dogs $15.00
    • with chunky chips
  • All kids meals include vanilla ice cream with a choice of chocolate, strawberry or caramel sauce. Please let us know when you are ready for your ice cream.
LIGHT MAINS LIGHT MAINS
  • (Available from 12:00 onwards)
  • Chicken Caesar Salad $22.00
    • cos lettuce, croutons, parmesan cheese, crispy bacon, tossed in ceasar dressing & topped with grilled chicken & boiled egg
  • Quinoa Salad $20.00
    • cherry tomatoes, cucumber and avocado (when in season)
  • – add grilled chicken $6.00
  • – add halloumi $6.00
  • Chicken and Pumpkin Salad $22.00
    • pinenuts, feta, rocket, red onion & a balsamic glaze
  • Steak Sandwich $20.00
    • with lettuce, tomato, caramelised onion, aioli & chunky chips
  • B.L.T $20.00
    • bacon, lettuce and tomato in a toasted roll with curly fries
  • – add grilled chicken $6.00
  • Vege Stack $22.00
    • roast vegetables on a bed of spinach, topped with grilled halloumi cheese
  • – add grilled chicken $6.00
  • Fritter of the week $26.00
    • on a bed of rocket, red onion, parmesan, pumpkin seeds, topped with grilled tomato & bacon or halloumi
MAINS MAINS
  • Available from 12:00 onwards
  • Scotch Fillet Steak $36.00
    • Grilled Scotch Fillet served with ENTREES + Sides chips, salad & a fried egg(choose a sauce option)
  • Fish n Chips $28.00
    • crumbed or beer battered fresh Tarakihi, with chips, tartare sauce & salad
  • 1 pieces $22
  • 2 pieces $25
  • 3 pieces $28
  • Pasta of the Day $26.00
    • (Please see wait staff or our specials board for today's option)
  • BBQ Hunters Chicken $28.00
    • Chicken, Bacon, tasty cheese, chips & salad
  • - Smaller portion available $23.00
  • Chicken Schnitzel $28.00
    • Crumbed Chicken Breast served with mashed potato & vegetables & gravy
  • - Smaller portion available $23.00
  • Beef + Bacon Burger $26.00
    • beef pattie & bacon with cheese, onion, pickles & mustard aioli. Served with chunky chips.
  • Hawaiian Chicken Burger $26.00
    • with pineapple, lettuce, bacon, 26 cheese, tomato & sweet chilli mayo. Served with chunky chips.
  • SAUCES
    • gravy, garlic butter or creamy mushroom
ENTREES + SIDES ENTREES + SIDES
  • Garlic Bread $6.00
  • Shrimp Popcorn $12.00
  • Side Salad $6.00
  • Side Vegetables $6.00
  • Aioli $2.00
  • Gravy $2.00
  • Fried Egg $2.00
JOLLY BAR SNACKS JOLLY BAR SNACKS
  • KUMARA CHIPS $8.00
  • CURLY FRIES $8.00
  • ONION RINGS $7.00
  • CHUNKY CHIPS $7.00
  • NACHOS $18.00
    • with beef mince, sour cream, guacamole and tasty cheese (Vegetarian option available)
  • WEDGES $18.00
    • with bacon and tasty cheese topped with sweet chill sauce and sour cream
DESSERTS DESSERTS
  • ICE CREAM SUNDAE $6.00
    • with chocolate, caramel or strawberry sauce
  • (Check out our dessert specials board or ask our wait staff) for today’s yummy options.

Nearby Sample Menus

  • Tarakihi Crumbed $4.80
  • Garlic Butter $1.00
  • Chicken $8.50
  • Potato Cake $1.40
  • Veggie $7.80
  • 1/2 Scoop $2.50
  • Prawn Twister $1.50
  • Battered Pineapple $1.80
  • All Day Breakfast $19.50
    • Grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast.
  • Banana Fritter $10.00
    • Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
  • 300g New York Cut Sirloin* $32.00
  • Seafood Basket** $29.50
    • Lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish,with chips, salad and tartare sauce
  • 200g Sirloin Steak* $25.00
  • * Approximate weight uncooked
  • Fish Pie** $18.50
    • Poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
  • Hot Roast Meat Sandwich $16.50
    • Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
  • Tamarind Chutney $3.00
  • Lamb Nawabi $16.50
    • Mild lamb curry, marinated first in natural yogurt then sautéed with sliced onions, tomatoes and fenugreek.Finished in a lightly spiced coconut sauce
  • Lamb Seekh Kebab (4 Pcs) $10.50
    • Succulent lean minced lamb, spiced with a touch of cream cheese, & smoked in the tandoor oven
  • Mango Lassi $4.00
  • Peshawari Naan $4.00
    • Sweet style bread, filled with Almonds, Coconut & Raisins
  • Lamb Biryani $16.99
    • Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Butter Lamb $16.50
    • Tender pieces and boneless lamb cooked with creamy tomato gravy
  • Chicken Madras $16.50
    • Tender Chicken cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
  • Snapper ravioli brioche crumb and chardonnay cream $17.00
  • Pork belly parsnip puree, baby carrots and pickled fennel $38.00
  • Hand cut fries aioli and tomato sauce $10.00
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Garlic bread $10.00
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
  • - Comte $24.50
    • Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
  • Chinese 5 Spice Smoked Duck Breast $18.00
    • Pickled vegetables, sweet & sour sauce
  • Chocolate Coffee Delice $15.00
    • Chocolate mousse, coffee cream, cocoa crumble, coffee foam
  • - 3 courses $35.00
  • Free Range Omelette $22.50
    • Bacon & mozzarella or veggie with garden salad
  • Shrimp & Avocado Cocktail $14.00
  • Pecan Pie $15.00
    • Vanilla bean ice cream, pecan praline sauce
  • Saute Calamari $24.00
    • With garlic, parsley & garden salad
  • Feta Olive & Pesto Pasta Salad
  • Battered Fish Pieces
  • Roasted Rosemary Potatoes
  • Pavlova
  • Hot Roast Beef, Mustard & Gravy
  • Lamb Meatball Provancale
  • Hot Ham off the Bone
  • Asian Marinated Chicken Drum Sticks
  • Family pack no1 $24.50
  • 1/2 Chicken $12.00
  • 1/2 Chicken Meal(served with salad and fries) $20.00
  • Hot Roast Pork Plain $9.50
  • Charcoal Chicken Burger $8.00
  • 1/4 Chicken Meal(served with salad and fries) $16.00
  • Small $3.00
  • Large $2.00
  • -Pork belly burger & eggs
  • -Fish, Fries & eggs
  • ·Dine in
  • -BLT- Bacon, lettuce & tomato, served with fries
  • -Gourmet fish stack & fries
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • -Fish, Fries & salad
  • -Battered pacific oysters, fries & salad
  • Buffalo mozzarella salad $20.00
    • with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
  • Pork & prawn dumplings $21.00
    • with shaved cabbage,chilli soy sauce & pickled cucumber.
  • Avocado and goats feta $12.00
    • with lemon & olive oil.
  • Homemade bagels $13.00
    • with smoked salmon,cream cheese,lemon & rocket.
  • Creamy balsamic mushrooms $15.00
    • in brioche cob loaf with spinach & tomato.
  • Organic muesli $13.00
    • with LSA, greek yoghurt,poached rhubarb & chia pudding
  • Homemade crumpet $10.00
    • with jam,cream cream cheese or honeycomb
  • Rancheros eggs $19.00
    • in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • Creme brulee with chocolate and mascarpone filled brandy snap $14.00
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Roasted seasonal vegetable $6.50
  • Pavlova with summer fruits and kiwifruit coulis $14.00
  • Summer side salad $6.50
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Cheese cake $9.00
    • Oreo cheese cake served with ice-cream. Tart 9.00
  • Caesar salad $15.00
    • Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
  • Beef Scotch Fillet-300gm $34.00
    • Cooked to your liking, Served with potato gratin, asparagus wrapped with bacon and sautéed tomatoes. Served with red wine jus or bacon mushroom sauce.
  • Fish & Chips $14.00
    • Fresh fish served with garden salad, fries and White house made tartar sauce. Cooked to your liking- Battered, crumbed or pan fried
  • Roast Pork Belly $28.00
    • Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
  • Fish of the day $32.00
    • Ask your server for fish of the day.
  • Chicken Pate $12.00
    • White house made chicken pate served with garlic or plain bread with cranberry and mango sauce.
  • Mousse $9.00
    • White and chocolate black forest mousse served with ice-cream. Cheese cake 9.00
  • Eggs on toast $11.00
  • Fries $6.00
  • Corn fritters $16.50
  • -eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
  • -ham $15.50
  • ●Starters
  • Tomatoes, spinach & feta $15.50
  • Bacon, mushrooms & cheddar $15.50
  • Cheese $3.00
  • Margarita $10.00
    • Pizza sauce, mozzarella & herbs
  • Hot Dog $3.00
    • Battered
  • Squid Lemon Pepper $5.00
  • Champignon $14.00
    • Pizza sauce, ham, mushrooms, herbs, garlic oil & mozzarella
  • Vege $4.00
  • Meat $5.00
  • Hawaiian $12.00
    • Pizza sauce, ham, pineapple & mozzarella
  • Fish And Chips $14.50
    • With Salad
  • Dessert Of The Day $8.50
  • Seafood Meal $19.50
    • No 1. Fish And Scallops (4) With Salad And Fries
  • Extras $2.50
    • 2 Eggs / Tomatoes / Onions / Mushroom Sauce
  • Burgers - Chicken $13.50
    • Crumbed With Bacon, Cheese, Salad And Fries
  • T-Bone $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • No 3. Fish And Squid (5) With Salad And Fries $19.50
  • Minute Steak $14.50
    • With Salad, Egg And Fries
  • FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
    • Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
  • SOHO CHOWDER $23 / $32
    • Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
  • MINI HOT-DOGS $14.00
    • Mini American hot dogs with onion & jalapeño relish
  • SOHO PLATTER $65.00
    • Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
  • BREAD PLATTER $30.00
    • Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
  • EVANS BACON BENE $17.00
    • Evans bacon, mushrooms, poached eggs,toast & hollandaise
  • LEMON CURD CHEESECAKE $14.00
    • Lemon curd cheesecake served with a passionfruit ice cream
  • RIB EYE STEAK $35.50
    • 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
Jolly Stockman Hotel

Jolly Stockman Hotel

location

Address

3 Saleyards Road, Gisborne, Gisborne, 4071, New Zealand

phone

Phone

068678879

clock

Opened hours

Monday: 7:30 AM – 8:30 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food , Seafood , Steakhouse , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Saleyards Road, Gisborne, Gisborne, 4071, New Zealand