Jolly Stockman Hotel in Gisborne Menu

JOLLY BREAKFAST JOLLY BREAKFAST
  • (available from 9AM – 12:00 PM)
  • Bacon and Eggs $16.00
    • on toasted sourdough, eggs cooked to your liking
  • Eggs Benedict $18.00
    • poached eggs with salmon or bacon on 18 an English muffin with spinach & hollandaise sauce
  • Waffles $20.00
    • with bacon, banana and maple syrup
  • Toasted Muesli $16.00
    • with stewed fruit, Greek yogurt and honey on the side
  • Jolly Breakfast $26.00
    • bacon, fried eggs, spinach, hashbrown, sausage, tomato, baked beans, and sour dough bread
  • Sides $4.00
    • hashbrowns, tomato, spinach, egg, hollandaise, mushrooms, baked beans
  • Sides $6.00
    • halloumi, sausages, bacon
PLATTERS PLATTERS
  • Cheese Platter for 2 $30.00
  • Cheese Platter $50.00
  • A delicious selection of cheeses, dips, crackers, bread and more (serves 4-6)
  • Beer Platter $50.00
    • A tasty assortment of deep fried goodness (serves 4-6)
KIDS MENU KIDS MENU
  • (Available from 12:00 onwards)
  • Cheeseburger $15.00
    • beef patty with cheese & curly fries
  • Fish & Chips $15.00
  • Chicken Nuggets $15.00
    • with chunky chips
  • Mini Hot Dogs $15.00
    • with chunky chips
  • All kids meals include vanilla ice cream with a choice of chocolate, strawberry or caramel sauce. Please let us know when you are ready for your ice cream.
LIGHT MAINS LIGHT MAINS
  • (Available from 12:00 onwards)
  • Chicken Caesar Salad $22.00
    • cos lettuce, croutons, parmesan cheese, crispy bacon, tossed in ceasar dressing & topped with grilled chicken & boiled egg
  • Quinoa Salad $20.00
    • cherry tomatoes, cucumber and avocado (when in season)
  • – add grilled chicken $6.00
  • – add halloumi $6.00
  • Chicken and Pumpkin Salad $22.00
    • pinenuts, feta, rocket, red onion & a balsamic glaze
  • Steak Sandwich $20.00
    • with lettuce, tomato, caramelised onion, aioli & chunky chips
  • B.L.T $20.00
    • bacon, lettuce and tomato in a toasted roll with curly fries
  • – add grilled chicken $6.00
  • Vege Stack $22.00
    • roast vegetables on a bed of spinach, topped with grilled halloumi cheese
  • – add grilled chicken $6.00
  • Fritter of the week $26.00
    • on a bed of rocket, red onion, parmesan, pumpkin seeds, topped with grilled tomato & bacon or halloumi
MAINS MAINS
  • Available from 12:00 onwards
  • Scotch Fillet Steak $36.00
    • Grilled Scotch Fillet served with ENTREES + Sides chips, salad & a fried egg(choose a sauce option)
  • Fish n Chips $28.00
    • crumbed or beer battered fresh Tarakihi, with chips, tartare sauce & salad
  • 1 pieces $22
  • 2 pieces $25
  • 3 pieces $28
  • Pasta of the Day $26.00
    • (Please see wait staff or our specials board for today's option)
  • BBQ Hunters Chicken $28.00
    • Chicken, Bacon, tasty cheese, chips & salad
  • - Smaller portion available $23.00
  • Chicken Schnitzel $28.00
    • Crumbed Chicken Breast served with mashed potato & vegetables & gravy
  • - Smaller portion available $23.00
  • Beef + Bacon Burger $26.00
    • beef pattie & bacon with cheese, onion, pickles & mustard aioli. Served with chunky chips.
  • Hawaiian Chicken Burger $26.00
    • with pineapple, lettuce, bacon, 26 cheese, tomato & sweet chilli mayo. Served with chunky chips.
  • SAUCES
    • gravy, garlic butter or creamy mushroom
ENTREES + SIDES ENTREES + SIDES
  • Garlic Bread $6.00
  • Shrimp Popcorn $12.00
  • Side Salad $6.00
  • Side Vegetables $6.00
  • Aioli $2.00
  • Gravy $2.00
  • Fried Egg $2.00
JOLLY BAR SNACKS JOLLY BAR SNACKS
  • KUMARA CHIPS $8.00
  • CURLY FRIES $8.00
  • ONION RINGS $7.00
  • CHUNKY CHIPS $7.00
  • NACHOS $18.00
    • with beef mince, sour cream, guacamole and tasty cheese (Vegetarian option available)
  • WEDGES $18.00
    • with bacon and tasty cheese topped with sweet chill sauce and sour cream
DESSERTS DESSERTS
  • ICE CREAM SUNDAE $6.00
    • with chocolate, caramel or strawberry sauce
  • (Check out our dessert specials board or ask our wait staff) for today’s yummy options.

Nearby Sample Menus

  • Vegetable korma $13.90
    • Fresh mixed vegetables cooked in cashew nuts with creamy gravy
  • -half $12.90
  • Papad $1.00
  • Palak chicken $16.90
    • Boneless chicken cooked a special blend of spices & creamy spinach
  • Lamb biryani $16.90
    • Lamb cooked with rice along with yoghurt and a blend of spices served with Raita
  • Chicken tikka masala $16.90
    • Succulent Tandoori chicken morsels cooked in a spicy gravy with green peppers
  • Cheese naan $3.50
    • Naan stuffed with berbs and spiced cheddar cheese
  • Chicken do piaza $16.90
    • Boneless Chicken cooked with roasted cumin, sliced onions & other dry spices
  • -Add buffalo chips And Lone Star coleslaw $5
  • -Nine $28
  • Kiwi Pavlova (GFO) $12
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Also available as a vegetarian option with a lentil, pea and kumara pattie
  • - Serves 3-4
  • - Or Leave The Tortilla Out And We’Ll Make You A Yummy Chicken Salad! (GFO) (DF)
  • Deputy Dog $12,5
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Redneck Ribstm (DF) $19
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Hawkes Bay Lamb Loin (GF) $34.00
    • Smoked eggplant, sweetbreads, peas, onions, yoghurt
  • Frozen Coconut (GF) $16.00
    • Pineapple, watermelon, brown sugar
  • Green Salad With Mustard Vinaigrette (GF) $8.00
  • Smoked Mussel Casareccia $25.00
    • Chorizo, chilli & pangratatto
  • Venison Carpaccio (GF) $19.00
    • Blackberries, horseradish, buckwheat & juniper
  • Duck Liver Pâté $18.00
    • First Press merlot, brioché
  • Green Salad With Mustard Vinaigrette $8.00
  • Warm Sweetcorn Salad (GF) $23.00
    • Roasted peppers, zucchini, avocado, white beans
  • Ham & pineapple $13.00
    • You know how this one goes
  • Beef & jalapeno $17.00
    • Started life as a special, becoming a legend
  • Spinach & mushroom $17.00
    • Served with balsamic reduction & pine nuts
  • Pepperoni & chilli $17.00
    • This has it all, pepperoni, chilli, olives & peppers
  • Flatbread $9.00
    • The garlic bread with oven warmed homemade hummus
  • Anchovy & capers $16.00
    • A staple in italy...close your eyes and pretend
  • Margherita $9.00
    • The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
  • Pepperoni $12.00
    • The margherita with pepperoni
  • Seasonal Vegetables $9.00
  • Fried egg $2.00
  • Bronco Burger $10.00
    • Meat pattie & cheese burger served with fries
  • Seasonal Vegetables $9.00
  • Cowboys Catch POA
    • Fresh fish of the day
  • Mushroom sauce $6.00
  • Loaf & Devotion (V) $6.00
    • House-made garlic bread
  • Peter Pan Cake (V) $8.00 / $11.00 / $14.00
    • Nutella, orange segment, dusted with icing sugar
  • Vegetable Biryani $16.99
    • Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Tandoori Chicken $20.00 / $11.00
    • A dish that needs very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in our traditional spices & smoked over charcoal
  • Chicken Madras $16.50
    • Tender Chicken cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
  • Fish Madras $18.50
    • Delicious medium curry garnished and prepared in coconut ,South Indian style
  • Beef Saagwala $16.50
    • Beef marinated in yoghurt and spices and delicately cooked in spinach
  • Onion Bhaji $6.00
    • Slices of onions stirred in spiced Channa flour then crisped to a golden brown Chopped vegetables dipped in mildly spiced batter and deep fried
  • Cheese and Onion Naan $4.00
    • Bread filled with premium NZ cheese & Onion
  • Mango Chicken $16.50
    • Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
  • Hand cut fries aioli and tomato sauce $10.00
  • Roasted duck fondant kumara and rocket with yogurt dressing $45.00
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Snapper ravioli brioche crumb and chardonnay cream $17.00
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Greek salad $10.00
  • East Coast Kahuna Burger $15.50
  • ''Pacific Hoki'' $18.50
    • Served in tempura batter w fries, salad & 1 egg
  • Warmed Bread & Assorted Dips $12.50
  • Wedges $9.50
    • W sour cream
  • Eggs Benedict $15.50
    • W bacon & hash browns
  • Classic Venison Burger $15.50
  • Works Wedges W cheese & bacon, sour cream & relish $13.50
  • Creamy Fettuccini $18.50
    • W chicken, mushrooms & bacon or W garlic prawns w lemon
  • Affogato $15.00
    • Tea, coffee or hot chocolate, liquer, homemade ice cream
  • - 2 courses $28.00
  • Three Scoops Homemade Sorbet $12.50
  • Duck & Mushroom Pate $14.00
    • With homemade bread & garden salad
  • Cheese Plate
    • Served with homemade bread & quince paste
  • Garlic Bread $10.00
  • Fresh Strawberry Gateau $15.00
    • Mascarpone creme, strawberry sorbet
  • Crepes & Garden Salad $22.50
    • Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
  • Beadles Sammie $10.00
  • Chicken Stuffing each $2.00
  • Hot Roast Pork Plain $9.50
  • 10 pieces pack $25.00
  • Rib Sauce small $3.00
  • Hot Chicken + 3 salad toppings $9.50
  • 3 Ribs and Chips Combo $11.90
  • Small $3.00
  • Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
  • Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Pavlova with summer fruits and kiwifruit coulis $14.00
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Fish of the day $30.0
  • Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
  • Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
  • Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
  • Fries $5.0
  • Kumara chips, Mushroom Sauce $4.00 each
  • Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
  • Sirloin Steak (Porterhouse) $27.00
    • 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
  • Side Salad $5.00
  • Seafood Basket $22.00
    • 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
  • Wedges Works $16.50
    • seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
  • Caesar Salad $17.00
    • Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
  • Mussel Fritters or Corn Fritters $15.00
    • served with a selection of daily prepared salads
  • Mushroom Sauce $6.0
  • Fries $7.0
  • Pancakes $17.5
    • Served w/ bacon, caramelized banana, maple syrup & whipped cream
  • Blue Cheese Mash $8.5
  • Bacon Wrapped Scallops $33.5
    • Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
  • 300g Scotch Fillet Of Beef $32.0
    • Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
  • Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
  • toast $4.0
  • Nasi Goreng $17.00
    • with meats veggies & rice
  • Seafood Fried Rice $19.80
  • (cooked with egg onion peas bean sprouts)
  • Sweet & Sour Fish $12.00
  • Chicken $12.00
  • Lemon Sauce Fish on White Rice $13.50
  • Seafood special Chow Mein $19.80
  • Black Bean Sauce Squid Chow Mein $17.00
Jolly Stockman Hotel

Jolly Stockman Hotel

location

Address

3 Saleyards Road, Gisborne, Gisborne, 4071, New Zealand

phone

Phone

068678879

clock

Opened hours

Monday: 7:30 AM – 8:30 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food , Seafood , Steakhouse , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Saleyards Road, Gisborne, Gisborne, 4071, New Zealand