Jo's in Waikato Menu

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Jo's in Waikato has no menu available, but can choose from many other options such as Garlic Pita Bread or Prawn Paté (GF) from Huka Prawn Park. Robert Harris offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Sultan's Kitchen includes a wide range like Halal food available or GARLIC BREAD. CHICKEN WINGS and CHICKEN TIKA from . Shamiana offers Nawab and Nawab kebabs.

Nearby Sample Menus

Crab sticks $1.50
Trevally $4.00
Squid rings 80¢
Potato fritters $1.00
We also pan fry fish fillets as a gluten free alternative
Mr. Chips regular $3.00
Flounder (whole fish) $6.00
Corn fritters $3.00

10 Triple Golden Crust Special
- Italian pepperoni, fresh mushrooms, crisp capsicum with whole milk mozzarella cheese
Garlic Pizza Bread $5
6 GC Summer In The City $8.90
- Gourmet Relish, mayo and fresh avocado grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
5 Authentic Butter Chicken
- Double whole milk mozzarella and marinated butter chicken loaded with butter chicken sauce
Extra Beef Patty $2.50
5 American
- Pepperoni, mushroom on whole mozzarella cheese
4 Meat Lovers
- whole milk mozzarella, authentic old-world salami, smoked bacon, slow roasted ham & beef with BBQ swirl
2 Cranberry Chicken
- Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella

Tapas sharing platters
- 3tapas $39 * 4tapas $52 * 5tapas $65
Chicken , pine nut and parmesan croquettes $14
- peperonata puree
Beer battered fish and chips $18
- house-made tartare sauce, mixed leaf salad[ G F A ]
Crispy twice cooked pork belly $32
- creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
Garlic bread $6
Italian sorbet $12
- lemon and lime, mango and raspberry[ g f ]
Crispy pork belly $14
- chilli caramel, peanut slaw and soy mirin [ g f ]
Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream

Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
Thunder Crunch Fries $7.50
- Served with in-house aioli and tomato sauce
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit

Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise

Pasta of the day (ask our lovely staff) $17
Workman's steaks Eye $36 / Scotch $34
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Sizzling Spanish baked egg with spicy chorizo and toast $12
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite

Cacik dip $6.00
- Served with cacik and pita bread
"A healthy food for a wealthy mood"
Your choice of fresh meats or vege and salads served with a bed of fries, topped with your favourite sauces, and one of our famous dips
Mixed dips plate $14.50
- Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
Rice dish S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
"Eat right, be bright"
Baklava $4.50
- Wrapped filo pastry, filled with walnuts and honey syrup
-Combination $17.00
- Chicken, lamb, falafel and mujver

Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
Panini $12.90
- Chicken or Bacon with Chutney and Salad

Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
Toasted ciabatta with marmalade, Jam or Promite $6.50
Oat or rice Perridge with stewed fruit and brown sugar $10
hashbrown/Smoked salmon
Homemade toasted grain cereak with black doris plums and yoghurt $10
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
7 - 1 pm

Bacon Egg on Toast $10.00
Red pepper spinach & olives $13.00
smoked salmon or bacon with spinach & relish $16.00
Plain Salmon OR Bacon Bagel $10.00
Pancakes $10.00
Kids Fries $4.00
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)

Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Rosemary focaccia $10.00
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)

Turkish delight $4.00
Lamb on chips $9.00
Margarita R$17/L$20/F$25
Mixed vegetarian R$17/L$20/F$25
Chicken iskender $15.00
-Chicken kebab $12.00
-Lamb kebab $12.00
-Mixed meat kebab $13.00

Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing

Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
Large 18" Sausage $ 31
- Italian Style Sausage
New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
Sausage, Chicken, Meatball $ 6

PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
FRUCOR DRINKS RANGE
BACON AND EGG OR BLT
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
HOT KUMARA “YUMMO”