Jo's in Waikato Menu

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Jo's in Waikato has no menu available, but can choose from many other options such as Garlic Pita Bread or Prawn Paté (GF) from Huka Prawn Park. Robert Harris offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Sultan's Kitchen includes a wide range like Halal food available or GARLIC BREAD. CHICKEN WINGS and CHICKEN TIKA from . Shamiana offers Nawab and Nawab kebabs.

Nearby Sample Menus

toast and butter $2
chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
buckwheat and apple pancakes (V/v/d/G) $15
- served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
fish and chips $11
add big steak fries with house aioli $3
bacon $3
bacon and eggs (g) $10

DEEP FRIED MAC N' CHEESE $6.00
COLESLAW $4.00
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
FRIES $4.00 /$8.00
- regular/loaded
GRAVY $2.50
CHEESE $10.00
- beef, cheese, mustard, ketchup

Streaky Bacon $3.50
Works Wedges $15.00
- The works wedgs with bacon and cheese topped with sour cream and sweet chilli
Vegetarian Ratatouille $26
- Tossed in rich Napoli sauce with falafels and pesto sauce
Bacon and Eggs
- Bacon and eggs served on warm toast
Eggs to your liking $3.00
L&P hash stack with slow roasted tomato, bacon and chorizo $17.00
- with a poached egg and relish
Bacon and eggs on toasted ciabatta $10.50
- With tomato relish (GF)
Pan Seared Scallops $18.00
- Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs

Fahrenheit ficelle $19
- grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
Grilled chicken and israeli couscous salad $19
- slow roast tomato, rocket, cucumber, red onion, roast cashews, olives, feta,and champagne vinaigrette[ G F A ]
Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
Beer battered fish and shoestring fries $26
- mixe dleaf salad and house-made tartare sauce
Vanilla crème brulee $12
- berry and mint salsa, shortbread[ g f a ]
Italian sorbet $12
- lemon and lime, mango and raspberry[ g f ]
Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet
Salted caramel sundae $12
- vanilla bean ice cream, sticky date chunks, cashew sprinkle

Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing

Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
Sassy salt & pepper squid $16
- w a rocket salad & aioli
-bacon $4
-egg $2.50
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
-chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
Vik's burgers $20
- Served w fries.

All cheese is served in 50 gram portions with honeycomb, fig and onion jam
Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
Crispy spiced chicken, avocado, lime and chili mayo $15.50
Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
Blanched edamame beans, crushed sea salt $6
Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19

-Combination $14.50
- Chicken, lamb, falafel and mujver
Cacik dip $6.00
- Served with cacik and pita bread
Rice dish S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
-Combination $16.00
- Chicken, lamb, falafel and mujver
Your choice of fresh meats or vege and salads served with a bed of fries, topped with your favourite sauces, and one of our famous dips
Dolma meze $7.50
- Five dolmas served with cacik
"Eat right, be bright"

Soup of the day $8.00
Homemade Stew $10.00
Fresh Baked Cookie $3.00
Ploughman Sandwich $6.00
Scone $3.50
Beef and Ale Pie $6.00
Cheese Mouse trap $5.00
Cold Pork Pie $6.00

Onion Ring Hot Rod $9.00
Scotch Fillet $34.00
- Potato gratin. bearnaise sauce, smoked mushroom, Jus.
Arancini $8.00
- Mushroom & parmesan. Aioli.
Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
Bowman's Platter $35.00
- Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00
Seasonal Greens $9.00
Roast Garlic & Herb bread $12.00

Grilled Wedges $4.90
Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
Brownie $2.50
The Family Feast $40.00
Chicken Caesar Pita (regular/petita) $11.50/ $9.50
Steak Pita(regular/petita) $11.50 / $9.50
Chicken Caesar Salad(regular/petita) $12.50/$10.50
Cheeky Chicken $5.00

Ramen Only $14.00
Won Ton Noodle Soup $12.00
- Won Ton noodle soup with BBQ pork & broccoli
Sizzling Fish Rice Set $16.50
- Tarakihi with our special sauce on sizzling plate served with rice & miso soup
Japanese Katsu Curry on Rice (Chicken / Pork) $16.00
- Deep Fried Japanese style chicken /pork cutlet with Japanese style curry on rice
Nasi Goreng (Spicy) $14.50
- Southeast Asian style curry fried rice with BBQ pork, beef and chicken
Salt & Pepper Squid $10.50
- Deep fried & salt pepper squid
Kimchi Beef Noodle Pot $16.00
- Kimchi noodle soup with beef cooked & served in metal pot
Golden Bags $8.50
- Deep fried golden bags

Mozzarella
Pork & Thyme Meatballs with Spicy Sauce $7.5
Add Bacon $3
Mixed herbs
Mozzarella
H&C $10
Add Chorizo $3
Fries $4.5

HOT KUMARA “YUMMO”
HOT POTATO FRIES
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
FRUCOR DRINKS RANGE
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun

Scoop of chips $5
- with tomato sauce
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Beer battered onion rings $6
- with sweet chilli sauce
Beer battered or pan fried fish of the day POD
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Poached Egg vege stack on a kumara roesti with spinach and thyme $16