Jo's in Waikato Menu

Jo's in Waikato has no menu available, but can choose from many other options such as Garlic Pita Bread or Prawn Paté (GF) from Huka Prawn Park. Robert Harris offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Sultan's Kitchen includes a wide range like Halal food available or GARLIC BREAD. CHICKEN WINGS and CHICKEN TIKA from . Shamiana offers Nawab and Nawab kebabs.

Nearby Sample Menus

DK's Burger Bar (sample menu)
  • Kumara Chips $6.50
    • Come with aioli sauce or sour cream
  • Crab stick $1.40
  • Fresh Snapper Burger (Small/Large) $9.50/$12.50
    • Fresh crumbed snapper, lettuce, carrot, pickles with tartare sauce
  • Lasagna Square $3.00
  • D $16.00
    • 3 hoki, 2 sausages, 2 crabstick, $3 chips
  • Combo include chips and drink
  • Come with a little juice box
  • C $19.50
    • 4 hoki, 2 hotdogs, 2 sausages, 2 potato fritters, $3 chips
Paddock (sample menu)
  • Lamb $16
    • Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
  • Gordita $16
    • Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
  • Paddock Favs $8
    • Hand cut chips w rosemary salt & garlic aioli
  • Acai Bowl $14
    • Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
  • Beef $13
    • Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
  • Chicken $12
    • Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
  • T.A.B $14
    • Smashed avocado, burst vine tomatoes, basil, E.V.O
  • Poached or fried eggs $4
Five Stags (sample menu)
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
  • -Add Chicken, Bacon Or Salami $4.0
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
Fat Pigeon Cafe (sample menu)
  • Mini chicken burger & curly fries w/ sauce $ 12.00
  • Chicken tenders & curly fries w/ sauce $12.00
  • Lamb salad (gluten-free) $21.00
    • w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
  • Fat pigeon home-made paleo cereal $ 13.90
    • w/ berry compote & greek yoghurt
  • Al brown salmon, cream cheese & capers $ 14.50
  • Curly fries / steak fries $10.00
    • w/ sauce
  • Eggs benedict / bacon $8.90
  • Lambs fry $17.50
    • w/ bacon & fried potatoes
Fresca Cafe (sample menu)
  • Frosca kids lunch box - (white mckenzie bread as stnd)
    • Fresh or toasted half sandwich
  • -egg $2.50
  • Grilled sandwich $22
    • Open scotch filet steak (medium as stnd) with onion rings cheese. Tomato & lettuce on 5 grain toast with fries
  • Seasonal fruit
    • please our friendly staff
  • Half a toasted sandwich with packet of potato chip
  • Toast (2x mckenzie bread) & jam with butter $5.60
  • Gluten free options available as we can substitute G/Free Paninis or Gluten Free Bread for an extra $1
  • Prem bacon $2.90
Thai Orchid Restaurant (sample menu)
  • M2 Stir Fried with Oyster Sauce: Pad Prew Warn
    • Stir fried seasonal vegetables in oyster sauce
  • A5 Curry Puff (4 pc) $8
    • Mined chicken, sweet potato, onion and yellow curry wrapped in puff pastry, deep fried served with sweet chili sauce
  • M7 Fresh Chili Stir Fried: Pad Prig Sod
    • Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot
  • R2 Drunken Noodle: Pad Kea Maow
    • Spicy noodle cooked in chili & sweet basil paste, vegetables and fresh Thai herbs
  • Choice of Chicken, Beef or Pork $15.50
  • V9 Curries and Main Stir Fries $14.50
  • A1 Spring Rolls: Poh Pai (6 pc) $8
    • Thai style rolls served with Thai Orchid homemade sauce
  • R5 Thai Orchid Fried Rice: Kaow Pad Thai Orchid
    • Thai Orchid fried rice with egg and seasonal vegetables
Hot Water Brewing Co (sample menu)
  • House made corn chips $8
    • w house made salsa & guacamole
  • -W chips $18
  • Mushroom bruschetta $11
  • -W chips $18
  • House cut double fried chips $6
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • Chicken mole tacos $12
    • w pinto beans
  • The Clucking Good Burger $15
    • Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
The Espy Cafe (sample menu)
  • Calamari Salad $15.50
    • Salt and pepper squid served on espy garden salad topped with aioli
  • Sides
  • - Samon $18.50
  • Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
  • Wicked Wedges $14.50
    • Wedges topped with bacon, cheese, sour cream and sweet chili sauce
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
  • Creamy Mushrooms $19.00
    • Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
Grace O'Malleys Irish Inn (sample menu)
  • 1/2 and 1/2 Pizzas only available in large. Gluten free bases available for an extra $3.00. Vegetarian Pizza Available on Request
  • Mash $4.00
  • The Belfast $15.00
    • Field mushrooms, tomato, beetroot, cucumber, with melted cheese and rocket
  • Steak & Guinness Pot Pie $19.50
    • Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread
  • Plain Jane $15.00
    • Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins, beetroot, melted cheese and rocket leaves with BBQ sauce
  • Kids wedges $4.00
  • Fish & Chips $15 Small / $28 Large
    • Fresh Fish, in a light crispy batter or pan fried, home fries & caper dill mayo
  • Shoestring Fries $5.00
Pepper Tree Restaurant & Bar (sample menu)
  • Mussels $14.90 / $27.50
    • 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
  • Fish and Chips $24.00
    • Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
  • Lamb Salad $22.00
    • Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
  • Chicken Liver Paté $13.50
    • With apple and fig jam, baked ciabatta and olive oil
  • Vegetable Salad $17.00
    • Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
  • Crispy Fried Chicken $15.00
    • Crispy fried chicken pieces with fresh slaw and kimchi mayo
  • Hand Cut Chips $7.00
  • Big Breakfast $22.50
    • Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Pizza King (sample menu)
  • Garlic Bread $4.00
  • Comes only in Pan Base
  • Italian $5.00
  • Combo F (Tuesday and Wednesday Only) $25.00
    • 2 x Favourite Pizzas
  • Combo E (Tuesday and Wednesday Only) $15.00
    • 2 x Standard Pizza
  • Ham and Cheese $5.00
  • Meat Volcano Large $13.90
    • Tomato sauce, salami, capsicum, onion, hot chilli, ham, mozzarella, tomato, sausages
  • Roma Large $7.90
    • Tomato sauce, salami, mushroom, capsicum, mozzarella, garlic, oregano, olives
Midway Burger Bar (sample menu)
  • Bacon & Egg $6.50
  • Steak & Egg $6.50
  • Chicken Kebab $3.00
  • Fish-Tarakihi $5.00
  • Mussel Fritter $4.00
  • Sausage $2.00
  • Kumara Chips $3.50
  • Burger Supreme $11.00
Victoria Street Bistro (sample menu)
  • -tempura with soy mirin and seaweed salad $24/48
  • VSB Chicken Parmigiana $18.50
    • Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
  • -tempura with soy mirin and seaweed salad $24/48
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
  • -Meyer Vintage Gouda (Waikato)
    • 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
  • Grilled Octopus with Hokkaido Scallop and Chorizo $21
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • -served with poached rhubarb $17
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
Pickle and Plum Cafe (sample menu)
  • Full breary $18.00
  • Muesli $0.00
  • Breakfast omelet $9.00
  • Blueberry pancakes $12.00
  • Extras $4.00
  • Toast & jam $4.00
  • Eggs bene, w/bacon or $17.00
  • Creamy mushrooms on toast $12.00
Rangiriri Hotel (sample menu)
  • Ham burger $10.50
  • Salad $15.00
    • Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
  • Beef Nachos $12.00
  • The Chicken Burger $17.00
    • Chicken breast, bacon, camembert cheese and plum sauce
  • Seafood Chowder $16.00
    • Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
  • Sirloin Steak, Chips & Eggs $17.00
  • The Rango Irish Stew $15.00
    • Chunky beef cooked in Guinness Draught served with plain or garlic bread
  • The Salmon Stack $15.00
    • Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Jo's

Jo's

location

Address

g/61 Marine Parade, Raglan, Raglan, Waikato, 3225, New Zealand

phone

Phone

78258761

email

Email

campstore@clear.net.nz

clock

Opened hours

Mon-Sun: 9:00 am - 7:00 pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Burger , Diner

features

Features

Cash ,  Lunch ,  Dinner

Location
g/61 Marine Parade, Raglan, Raglan, Waikato, 3225, New Zealand
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