Address
g/61 Marine Parade, Raglan, Raglan, Waikato, 3225, New Zealand
Jo's in Waikato Menu
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Jo's in Waikato has no menu available, but can choose from many other options such as Garlic Pita Bread or Prawn Paté (GF) from Huka Prawn Park. Robert Harris offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Sultan's Kitchen includes a wide range like Halal food available or GARLIC BREAD. CHICKEN WINGS and CHICKEN TIKA from . Shamiana offers Nawab and Nawab kebabs.
Nearby Sample Menus
- Spring Roll $2.80
- 6x Onion Rings $4.00
- Chicken Burger (Small/Large) $6.80/$9.80
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A $27.00
- 6 hoki, 3 hotdogs, 3 crabstick, $ 4 chips
- Cheese Onion and Tomato $5.00
- Steak Cheese (Small/Large) $7.80/$10.80
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Kumara Chips $6.50
- Come with aioli sauce or sour cream
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G $7.00
- Hoki, hotdog, chips
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Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
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Provincial seafood pot au feu $21.00
- Served with rouille
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Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
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Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
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Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
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Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
- Rustic fries $8.00
- Roasted Brussels sprouts $8.00
- Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
- Garlic Prawns, Herb & Caper Butter $13.50
- Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
- Seafood Chowder, Vine Style W Salmon Cream Cheese $17
- •Mains
- Seasonal Vegetables $8
- Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14
- Steak Fries W Garlic Aioli $8
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Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Beer battered fish - fries - salad - tartare $19.50
- Marinated olives - chili - garlic - rosemary $8.00
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French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
- Kumara chunks - aioli $8.00
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Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
- Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
- Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
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Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
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Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
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Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
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House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
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Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
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Chicken Pâté $10
- With bread and onion jam
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Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
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BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
- Homemade hot porridge with cream and brown sugar $10
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
-
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
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Chef's Treat of the week $33
- please ask your waiting staff for details >>
- Workman's Herby Bread $5
- Pasta of the day (ask our lovely staff) $17
- All Meals Served With Roast Vegetables
- Creamy rosemary mushies with smoked bacon on ciabatta bread $18
-
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
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Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
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Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
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Bacon & eggs $13.00
- Streaky bacon, eggs and toast
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Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
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Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
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Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
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Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
- Hash brown, grilled tomato, cream mushrooms $3.00
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Pancakes
- Homemade pancakes with maple syrup and cream
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Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
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BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
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Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
- Fruit salad with maple syrup, cream and raspberry dust $14.50
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Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
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The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
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BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
- -With bacon $13.50
- -Served on toasted ciabatta $14.50
- Served 6:30 am -2 pm
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Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
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Instone homemade pancakes $15.50
- With fruit & maple syrup
- -Salmon, cream cheese & capers $12.50
- -Bacon, avocado & cream cheese $12.50
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Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
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Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
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Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
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Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
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Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
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House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
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Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
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Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
- Egg $1.50
- Potato Fritter $1.00
- Chicken Nugget $0.80
- Cheese $1.20
- Spring Roll $2.50
- Bacon & Egg $5.50
- Fish Cake $2.50
- Curry Roll $2.50
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Pancakes $14.00
- Caramelized bananas and cream
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Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
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Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
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Fries $7.00
- With tomato sauce
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Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
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Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
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Nachos $14.00
- Chilli beans, tomato, onion and cheese
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Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
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Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
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Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
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Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
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Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
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Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
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Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
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Mushroom Matar $14.50
- Fresh Mushroom and Peas cooked in an onion and tomato based gravy with blend of spices
- - Prawn, Duck $19.90
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Red Curry
- Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
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Garlic Mussels - 8 pieces $9.90
- NZ Green lipped mussels served on half shell with garlic sauce and Thai herbs
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
- - Choice of: Vegetable, Chicken, Beef, Pork $15.90
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Garlic Daal Tadka $14.50
- Yellow lentil cooked with spices, tempered fresh garlic, cumin seeds, onions, ginger and garlic.
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Kadai Chicken $15.50
- Boneless chicken wok cooked with fresh onion and capsicum in Kadai spices
- BACON AND EGG OR BLT
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- HOT KUMARA “YUMMO”
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- CHICKEN TENDERS AND FRIES
- FRUCOR DRINKS RANGE
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
Jo's
Phone
78258761
Opened hours
Mon-Sun:
9:00 am - 7:00 pm
Price
None
Type
None
Service
Table Service
Cuisine
Burger , Diner
Features
Cash , Lunch , Dinner
g/61 Marine Parade, Raglan, Raglan, Waikato, 3225, New Zealand
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