Jo's in Waikato Menu

Chips can be added into the Kebab Lrg $1.50
Lamb $13.00
Chicken $12.50
Calamari $13.00
Fez Chicken Mushrooms $13.50
- Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
Lamb Small $11.00 Lrg $13.00
Lamb Small $11.00 Lrg $13.00
Falafel $12.50

Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
Counter / Cabinet Food
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
Bagels & Toasts
- Plain, Sesame or Parmesan
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
- Smoked Salmon, Cream Cheese and Capers $12.00
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado

Nuggets & Chips $7.50
Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Garlic Bread $5.80
- Turkish bread toasted ẃ lashings of garlic butter
Fish & Chips $17.50
- Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
Soup of the Day $11.50
- Chefs soup served ẃ toasted sour dough
Wedges $13.80
- Potato wedges served ẃ bacon, cheese, salsa & sour cream
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
Smoky BBQ Pork Ribs
- Spare ribs cooked in a home made smoky BBQ sauce

Agora fried chicken $15.50
Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
Al Brown's Best Ugly Bagels $8.00
- Chocolate hazelnut spread
Additional sides $6.00
- House smoked salmon
Char sui pulled pork tacon $13.00
Additional sides $4.00
- Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00

Tomato Sauce $2.00
Panko Crumbed Fish $22.50
- Served with curly fries, salad mix, tartare sauce and lemon
Eggs Benedict Smoked Salmon $18.50
- Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Chicken tenders with curly fries $11.90
Jailbar Burger $20.70
- Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta
Creamy Garlic Mushrooms and Bacon $17.00
- Served on toasted ciabatta and topped with grilled tomato
Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish

Fries $6.50
- With aioli and tomato sauce
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries

Pizza Toppings $3.00 extra
- Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese
Seafood $18.00
- Shrimps, anchovies, seafood swirl
Porka $21.00
- Bacon, ham, salami, capsicum, pineapple
AJ's $19.00
- Salami, bacon, pineapple, tomato
Chicken Supreme $18.00
- Chicken, tomato, capsicum, onion
Mexicana $21.00
- Spicy beef, olives, onion, capsicum, jalapeno's
Chips $3.50
Mango Chicken $22.00
- Mango slices, chicken, cashew nuts, sweet chilli swirl

Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
Sides $6.00
- Smoked salmon, sausages, bacon
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado

COCONUT RICE $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
PANEER CHILI $15.00
- Pieces of cottage cheese cooked with capsicum, onion in Chinese style
JEERA RICE $7.00
- Basmati rice fried with cumin and selected herbs
PRAWN MAKHANWALA $18.00
- Prawns cooked in rich tomato and butter gravy
MUSHROOM CHICKEN MASALA $16.50
- Mushroom and diced chicken cooked with onion gravy
MURGH BIRYANI $16.00
- Basmati rice cooked with chicken, special spices and herbs garnished with dry nuts and herbs
MIXED PICKLE $3.00
CHANA MASALA $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices

Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Steamed Mussels $14.5
- garlic sauce / crusty bread
Fish of the Day
- see our list of daily updates and specials

Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Bread Selection $10.00
- With Condiments
Creme Brulee $12.00
- Served with Vanilla ice cream
Pavlova $12.00
- Homemade, with fresh fruits

Nearby Sample Menus