Jo's in Waikato Menu

Jo's in Waikato has no menu available, but can choose from many other options such as Garlic Pita Bread or Prawn Paté (GF) from Huka Prawn Park. Robert Harris offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Sultan's Kitchen includes a wide range like Halal food available or GARLIC BREAD. CHICKEN WINGS and CHICKEN TIKA from . Shamiana offers Nawab and Nawab kebabs.

Nearby Sample Menus

  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
  • -Add Chicken, Bacon Or Salami $4.0
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Smoked Salmon, Bacon, Sausage $4
  • Eggs Benedict $18.5
    • Rocket, Tomato Relish, Bacon
  • Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
  • Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
  • Toasted Soy Mixed Nuts, Wasabi Peas $8
  • Mushrooms, Tomato, Egg, GF Bread $3.5
  • Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
  • Omelette $18
    • Smoked Salmon, Cream Cheese
  • Little breakfast $9.00
    • One egg any style on toast with a rasher of bacon and a hash brown
  • Vegetarian Big Breakfast $13.50
    • Half portion available
  • Farmer's Big Breakfast $21.00
    • Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
  • Chicken Wrap $9.00
    • Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
  • Fish and Chips $11.50
    • Half portion available
  • Scallops $19.00
    • Four beer battered scallops, served with salad and Thunder Crunch fries
  • Vegetarian Big Breakfast $21.00
    • Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
  • Chef's Breakfast Stack $16.00
    • Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
  • Onion Bhaji $5.99
    • sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
  • Tandoori Platter (2 Persons) $19.99
    • 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
  • Biryani (spicy) $14.99
    • tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
  • Chicken Tikka/ Fish Tikka $10.99
    • tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
  • Korma $14.99
    • succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
  • Malai Kofta (vegetarian) $14
    • classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
  • Naan $3
    • traditional Indian flatbread cooked in a traditional oven
  • Cashew nuts $2
  • Satay $15
  • Beef $3
  • Green curry $17
    • Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Chicken $3
  • Red Curry $17
    • Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Pad Thai $15
    • Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
  • Pork $3
  • Toasts gf $6
    • Buttered fruit toast- ricotta- lemon curd
  • Chia& apple bircher $15
    • Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
  • Kids burger gf $9
    • Bacon & cheese mini burger- chunky chips
  • Tiger toast $9
    • Melted cheese- ciabatta- marmite
  • Fried potatoes gf $18
    • Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
  • Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
  • Gf can be done gluten free, please ask.
  • Spaghetti $9
    • Tomatoes- pesto-parmesan
  • -Dumpling (8pcs) / Chicken Karaage (7pcs) $10.00
  • -Fresh Salmon Don
    • NZ fresh salmon sashimi on sushi rice
  • -Mikkey Special $13.00
    • 1 pork katsu, 1 chicken katsu, 1 karaage chicken
  • -Seaweed Salad $10.00
  • - Full $13.00
  • -Edamame / Korokke (6pcs) $6.00
  • ●Donburi
  • -Half $8.00
  • FRESH CATCH SPECIAL (+)
    • Check the special board for what’s on offer
  • CHIMICHURRI LAMB RUMP $24.00
    • Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
  • BRAISED PORK BELLY RAMEN $14.00
    • Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
  • EGGS ON TOAST $10.00
    • Eggs poached, fried or scrambled. Served with grain toast & tomato relish
  • FRENCH TOAST $16.50
    • Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
  • TANDOORI CHICKEN BURGER $18.50
    • Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
  • Soup of the day (+)
    • Served with toasted breads & butter
  • BREAKFAST WAFFLES $16.50
    • Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
  • Fish Masala $18.00
    • Fish cooked in onion tomato gravy with capsicum and spices
  • Rarra Chicken $18.00
    • Boneless chicken cooked with keema, onion, tomatoes & flavour of rum
  • Coconut Rice $7.50
    • Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
  • Prawn Vindaloo $18.00
    • Prawn cooked in onion tomato gravy with vindaloo sauce
  • Beef Madras $15.50
    • Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
  • Plain Rice $4.00
  • Goat Kadai $17.00
    • Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
  • Pappadams (4pcs) $2.00
  • "A healthy food for a wealthy mood"
  • Baklava $4.50
    • Wrapped filo pastry, filled with walnuts and honey syrup
  • -Combination $17.00
    • Chicken, lamb, falafel and mujver
  • Dolma meze $7.50
    • Five dolmas served with cacik
  • Cacik dip $6.00
    • Served with cacik and pita bread
  • Mujver $1.50
    • Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
  • Chocolate mousse $4.50
  • "Eat right, be bright"
  • Brad’s tip: Try with our house made chilli sambal!
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • Chocoholic $12.00
    • Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
  • Seasonal vegetables of the day $7.00
  • Vegetarian $23.00
    • Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
  • Kitchen garden salad with house dressing & parmesan $7.00
  • Pasta of the day $28.00
    • Our housemade pasta served with fresh seasonal ingredients from the garden
  • Kids Fries $4.00
  • Eggs $5.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Smoked chicken & salad $17.00
    • avocado feta hazelnuts cranberry & pear salsa
  • Pancakes $10.00
  • smoked salmon or bacon with spinach & relish $16.00
  • Plain Salmon OR Bacon Bagel $10.00
  • Muesli $10.00
    • Fruit yoghurt (gf)
  • Eggs benedict $18.00
    • spinach & bacon OR salmon OR veges (gfb)
  • Fresh Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip
  • Prime Beef Tenderloin $42
    • Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
  • Cheese Board
    • All served with freshly grilled ciabatta, falwasser crackers and quince paste
  • Handmade Pappardelle Pasta
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip, chive
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Fries $7.00
    • With tomato sauce
  • Bacon & Egg English Muffin $3.50
  • Steak Steak & cheese $3.30
  • Sausage pizza $3.00
  • Sausage roll $2.00
  • Butter chicken $ 3.30
  • Steak & pepper $ 3.30
  • Mince savoury $1.00
  • Steak & mushroom $ 3.30
Jo's

Jo's

location

Address

g/61 Marine Parade, Raglan, Raglan, Waikato, 3225, New Zealand

phone

Phone

78258761

clock

Opened hours

Mon-Sun: 9:00 am - 7:00 pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Burger , Diner

features

Features

Cash ,  Lunch ,  Dinner

Location
g/61 Marine Parade, Raglan, Raglan, Waikato, 3225, New Zealand
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