Jo's in Waikato Menu

Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles
200g Beef brisket, house made rub $16.00
200g Jerk chicken, lime and coriander sauce $12.00
Green round beans, smoked butter and almonds GF $8.00

Hoki Fish (l00g) $3.80
Hot Chips (1/2 scoop/1 scoop) $3.00
Ck’s Chicken Burger (Small/Large) $9.50/$12.50
- Chicken, Bacon, Cheese, Pineapple, Lettuce, Onion, Carrot, Mayo sauce
6x Scallops (2.80ea) $15.00
6x Onion Rings $4.00
Egg Burger (Small/Large) $5.00/$8.00
D $16.00
- 3 hoki, 2 sausages, 2 crabstick, $3 chips
Fish Burger (Small/Large) $6.80/$9.80

-Mustards
-Garlic prawns (5)
Sauces $3
-Mash potato
-Kumara fries, aioli
-Potato gratin
Farmers Breakfast $19
- Waikato bacon, eggs your way, hash brown, sausage, slow roasted Tomato, mushrooms, toast
-Wholegrain

Soft tacos $18
- chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
Beer battered fish and shoestring fries $26
- mixe dleaf salad and house-made tartare sauce
Slow roasted lamb shoulder with lamb cutlets $35
- roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
Warm roasted b ab y b eetroot and goats curd salad $28
- red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
season al vegetables with extra virgin olive oil and sea salt $7
Poached prawn spring rolls $14
- spring onion and coriander dipping sauce
Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
Over the moon creamy blue served with honey, pears and walnuts

Chips can be added into the Kebab Lrg $1.50
All in One Lrg $13.00
Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
Vegetarian of the Mediterranean $13.50
- Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
Turkish Garlic Bread $5.00
Fez Chicken Mushrooms $13.50
- Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
Calamari Small $11.00 Lrg $13.00
Lamb Small $11.00 Lrg $13.00

-Add Chicken For $5.00
Pulled pork bun $15.00
- Marinated & slow cooked pork, served on brioche with coleslaw & BBQ sauce
Warm Chocolate Brownie $12.00
- Served with warm chocolate ganache with kapiti ice cream
Traditional Fish & chips $20.50
- Fresh beer battered fish fillets served with chips, salad & lemon wedge
●Meat & Fish
Vegetarian Salad $15.00
- Fresh salad greens, avocado, orange, capsicum, red onions, cucumber, cherry tomatoes, with honey & orange dressing topped with crispy noodles
Crunchy Hot apple Crumble $12.00
- Served with custard, ice cream or cream
Spicy Buffalo Wings $15.00
- Chicken wings marinated in spicy buffalo sauce served with aioli

Nachos $16.50
- mince, beans salsa sour cream, corn chips
Savoury Mince $16.00
- w poached egg
Eggs Poached or Fried $9.00
- w toasted ciabatta
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Veggie Fritters $15.00
- w sour cream
Toasted Muesli $10.50
- w yogurt & fruit
BLT Bagel w honey mustard full portion $14.50
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce

Fish n Chips $12.20
Bacon & Cheese Quesadilla $7.00
Soup of the Day $11.50
- Chefs soup served ẃ toasted sour dough
Nuggets & Chips $7.50
Smoked salmon scramble $18.50
- With heirloom tomatoes & caramelized onion on toasted Turkish bread
Fish & Chips $17.50
- Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
Pear, walnut & parmesan salad $7.50
- Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
Grilled Salmon $31.00
- Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables

WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
POACHED EGG $2.00
FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
Served with toast & a side of Kasandi

Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
- Avocado Smash $14.50
- Bacon $16.50
Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
Sides
Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli

MANGO CHICKEN $16.50
- Chicken cooked with mango pulp
CHICKEN SAAGWALA $16.00
- A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
ALOO MUTTER $14.00
- Potatoes and peas cooked in Kashmiri style
CHICKEN BALTI $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
PLAIN NAAN $2.50
LAMB BOTI MASALA $17.50
- Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
LAMB ROGANJOSH $17.50
- Diced lamb cooked in a fine onion tomato gravy with spices and herbs
CHICKEN TIKKA MASALA $16.00
- Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce

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