Jo's in Waikato Menu

Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Steak frites - scotch - fries - béarnaise $19.00
Ruapuke sourdough - garlic butter $9.50
Cottage pie - toasted sourdough $16.00
Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Bacon $3.00
Spinach $3.00

Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
-chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
-egg $2.50
-sausage (x2) $5
-avocado $3
-Add Salmon $6
-mushroom $5
-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries

Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
Shore bird
- Chicken, cranberry & brie
Pig out
- Pulled pork, red onion & hoisin sauce
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
Half & half pizzas available extra $2.00

Large $25.00
O'Malley's Scotch Fillet $31.00
- 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
Garden Salad $7.00
Thai Beef or Chicken Salad $18.00
- Seared marinated beef or chicken thigh served with salad greens, cherry tomatoes, cucumber, bursting with fresh Thai flavours topped with crispy noodles
Cheese burger & chips $12.50
Basket of Prawn Twisters $10.50
- With sweet chilli, peri peri sauce or aioli
Apple & Rhubarb Crumble $14.00
- Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream
- Add 2 rashers of streaky bacon $15.00

Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces

Rosemary focaccia $10.00
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)

- Doz $25
-balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $7
-crunchy moroccan chicken + mesclin + chilli aioli
- garlic sea salt $9
Nz green lipped mussels
- W/ crusty bread in a rich oyster bay napoli sauce.
Gollum’s catch
- Prawns + salmon + cream cheese + cherry tomato + pesto
Radler fish n chips
- W/ handcut fries + house caper & lemon mayo.
Sauron’s fury
- Smoked chicken + beef + ham + red onion + roasted capsicum

King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
Handmade Pappardelle Pasta
-tempura with soy mirin and seaweed salad $24/48
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
-tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
Market Fish $37
- Explained by your wait staff
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus

Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Pancakes $14.00
- Caramelized bananas and cream
Kumara Fries $10.00
- With aioli
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast

Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Prawn Cocktail $16.5
- lettuce / seafood sauce
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Paté $11
- herb crostini
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli

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