Jo's in Waikato Menu

Rocket - pear - parmesan $8
Chickpea chips - chipotle crème fraiche $10
Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
Fromage blanc tortellini – date – pinenuts $17
Eggnog ice cream & gingerbeer float $8
Fried chicken – chimichurri $14
Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
Veal bolognese – parmesan polenta – bocconcini $22

Omelette $16.90
- Bacon, mushroom, cheese, toasted sourdough
Chicken Ballotine $17.90
- Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
Smoked Kahawai & Mussel Chowder $15.50
- Preserved lemon crème fraiche & toasted bread
-Blue Cheese mornay
Hereford Prime Scotch Fillet $36.90
- Grass fed
Hereford Prime Sirloin 300g $36.90
- Grass fed
Chicken, Bacon, Mushroom Fettuccine $22.90
- Garlic & herb veloute, shaved parmesan
-Steak fries, tomato sauce

Eggs benedict / salmon $9.90
Mini chicken burger & curly fries w/ sauce $ 12.00
Bacon / sausage / tomato / mushrooms $5.00
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
Al brown swiss cheese / tomato $ 13.50
Eggs on toast $13.90
- poached / scrambled / fried

Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
Chicken Wrap $9.00
- Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries

Out of the Blue Platter $45.00
- Pacific Rock Oysters, Sauteed Scallops and Prawns, Green Shell Mussels, Salt n' Pepper Squid, Battered Fish Fillet and Curly Fries served with tartare and chilli coconut dipping sauce. Great entree for 2.
Market Fish (GF on request)
- Catch of the day, pan-fried, steamed or cider battered served with salad & beer battered fries, or sauteed vegetables and fondant potatoes. POA
Mini Chicken Kebabs $12.00
- served with rice and salad
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
- with wine & Garlic
Pasta of the Day (GF on request)
- Check today's special's board for the Chef's choice. Vegetarian option available on request. POA
French Toast GF $15.00
- Sweet spiced croissant, served with bacon, banana, maple syrup and cream.
Homemade Citrus Crumb (Healthy Choice) GF $12.00
- Seasonal fresh fruit with dollops of thick coconut cream, sprinkled with a nut, seed and date crumb. This platter is ideal to share anytime. 2 person platter $20.00.
Cinnamon and Maple Syrup GF $12.50

Sausage $3.00
Mandioca (cassava) or Shoestring Fries
- Homemade aioli
Bacon $2.00
Jaffles-Gourmet Toasted Sandwich $10.00
Add large $10.00
Spinach $3.00
Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
The mighty Ō $19.50
- Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise

Rustic Seasoned Wedges $15.00
- Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
Frech Toast Stack $16.00
- Served with bacon, fried banana, maple syrup and a hint of cinnamon
GF Toast $2.00
Omelette $18.00
- Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
Panko Crumbed Fish $22.50
- Served with curly fries, salad mix, tartare sauce and lemon
Jailbar Burger $20.70
- Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
Toast $2.00
Crispy Noodle Chicken Salad $19.00
- Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing

Goan Fish Curry $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
Sweet Mango Chutney $3.00
Prawn Shahi Korma $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices
Onion Bhaji $6.00
- julienne cut onion dipped in spiced chickpeas flour then deep fried
Gosht Madeira $17.00
- Boneless lamb in red wine laced curry
Bhuna Gosht $16.00
- Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
-Lamb Rogan Josh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose any 2)
Lamb Mushroom Masala $16.00
- Mushroom & diced lamb cooked with onion & tomato gravy

Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
Add Fries $4.00
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
Potato Mash $6.50
Salad $6.50
Seasonal Vegetables $7.50
Crinkle Cut Fries $6.00

Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
Market Fish $38
- Explained by your wait staff
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
-tempura with soy mirin and seaweed salad $24/48
-flambéed with cointreau $21
-tempura with soy mirin and seaweed salad $24/48

Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)

Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Fries $7.00
- With tomato sauce
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Kumara Fries $10.00
- With aioli

Cheese Burger, chips with 355ml can Pepsi range $9.00
Seasoned Wedges $5.20
Baked Beans on Toast $5.00
Nachos $8.50
Sausage $1.80
Everything Burger $8.90
Chicken nugget $0.80
Curry Roll $3.00

WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
BACON AND EGG OR BLT
CHICKEN TENDERS AND FRIES
FRUCOR DRINKS RANGE
HOT KUMARA “YUMMO”
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.

Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Scoop of chips $5
- with tomato sauce
Homemade tartare, aioli or mayo $1
Breakfast and French Pastries N/A
- Available daily from 9AM

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Jo's

Waikato Region > Waikato > Jo's

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g/61 Marine Parade, Raglan, Raglan, Waikato, 3225, New Zealand

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