Jo's in Waikato Menu

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Jo's in Waikato has no menu available, but can choose from many other options such as Garlic Pita Bread or Prawn Paté (GF) from Huka Prawn Park. Robert Harris offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Sultan's Kitchen includes a wide range like Halal food available or GARLIC BREAD. CHICKEN WINGS and CHICKEN TIKA from . Shamiana offers Nawab and Nawab kebabs.

Nearby Sample Menus

Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
Jelly and Ice Cream
- Ice Cream served with jelly
Beef and Cheese Burger
- With lettuce, tomato and fries
L&P Fish and Chips $26.00
- L&P flavoured tempura battered fish with salad greens, fries, tartare sauce and lemon wedges
Garlic Cobb $9.50
- L&P flavoured garlic cobb loaf
Ploughman's Platter $38.00
- A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread
Ice Cream $13
- Trio of ice cream served in a chocolate nest with roasted macadamia praline
TWO COURSES FOR $15.00

Sticky Date $8.00
Roast of the day
Steak, eggs, chips $17.00
Fish Burger $12.00
Fish of the day Mini $16 Main $19
- Battered or Panfried
Chicken nuggets ~ Little hot dogs ~ Butter Chicken
Pavlova $8.00
Seafood Chowder $12.00

Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
Pork Belly $32
- w sticky rice, Asian greens
Crème Brulēe $13.5
- w vanilla bean ice cream

Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
Crispy spiced chicken, avocado, lime and chili mayo $15.50
Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
Crispy potatoes, garlic aioli, fresh chives $9
Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
Calamari, coriander and cashew pesto $14.50

Bacon & Eggs $13.00
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Veggie Fritters $15.00
- w sour cream
BLT Bagel w honey mustard full portion $14.50
Toasted Muesli $10.50
- w yogurt & fruit
Eggs Benedict w bacon $16.00
Veggie Fritters $17.00
- w bacon/sour cream
Savoury Mince $16.00
- w poached egg

Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Brandy Snaps $6.50
- Two brandy snaps served with cream
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese

Tomato Sauce $0.50
Tartare Dip $1.00
Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)

Add bacon $14.00
Add large $10.00
Add icecream & chocolate sauce $12.00
Spinach $3.00
The mighty Ō $19.50
- Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
Free range egg $2.00
Salmon $4.00
Bacon $2.00

Oysters
Chips $ 5.00
- cheese & mayo
Prawns $ 2.00
Sausage $ 1.80
Chips (min) $ 2.50
Hash Brown $ 1.50
Vege Burger $ 8.00
Lasagne $ 3.00

-(H) $11.00
Garlic & Cheese Naan $4.50
- Round shaped bread made with plain flour
Chicken Jalfrezi $16.00
- Boneless chicken cooked with diced onion, capsicum & tomato in sweet & sour sauce
Butter Chicken $16.00
- Tender pieces of boneless half cooked in tandoori oven & finished in rich creamy tomato gravy
Bhuna Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
Murgh Angaarey $17.00
- A uniquely flavoured chicken specially, flavoured with dark rum
Onion Bhaji $6.00
- julienne cut onion dipped in spiced chickpeas flour then deep fried
Gulab Jamun $5.00

House made corn chips $8
- w house made salsa & guacamole
-W chips $18
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
House cut double fried chips $6
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
Mini mussel fritters $13
-W chips $18
-W chips $18

Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
Potato Gratin $10.00
Sides $6.00
- Smoked salmon, sausages, bacon
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)

Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney

-Dinner 225Gm tarakihi $24
Gollum’s catch
- Prawns + salmon + cream cheese + cherry tomato + pesto
Crispy pork roulade $29
- Crispy rolled pork with an apple and raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
Canterbury free range scotch fillet $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w homemade jus. 300Gm cooked as you like it
Sauron’s fury
- Smoked chicken + beef + ham + red onion + roasted capsicum
Spinach arancini…(gf) $15
- Crunchy risotto balls on roasted beetroot puree.
Nz lamb rump $30
- W/ whole baby new potatoes, green beans and beetroot puree with a blueberry jus.
Stack of hash $20
- Crispy potato hash topped with smashed avocado, house cured orange vodka salmon, poached egg & hollandaise. Prefer bacon? No problem.