Red Hill in Wellington Menu

LUNCH MENU LUNCH MENU
  • Chili Oil Dumpling (Pork/Beef) 10pics $12.5
  • Braised Chicken Leg On Rice $12.5
    • -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • Braised Pork Belly On Rice $12.5
    • -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • Beef Rice Noodle Soup $11.5
    • -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
  • Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
  • Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
  • Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
    • -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
  • Spicy Chicken and Vegetables Noodle Salad $11.5
    • -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
  • Pork Mince Sauce with Noodles $11.5
    • -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
Fried Rice >> (All Dishes come With Egg And Mix Vegetables) Fried Rice >> (All Dishes come With Egg And Mix Vegetables)
  • -Chicken $10.5
  • -Beef $10.5
  • -Beef Brisket $10.5
  • -Vegetarian $10.5
  • -Spicy Pineapple Chicken $10.5
  • -Seafood $12.5
  • -Combination $14.5
  • Nasi Gereng $14.5
    • Combination Meat And Seafood With Curry
Stuff on Rice >> (All Dishes Come With Steam Bok choy) Stuff on Rice >> (All Dishes Come With Steam Bok choy)
  • -Stir Fried Beef With Canton Style Scramble Egg $12.5
  • -Stir Fried Chicken With Canton Style Scramble Egg $12.5
  • Kung Pao Chicken With Rice $12.5
  • Tomato And Marinated Beef Brisket $13.5
  • Mix Seafood With Oyster Sauce $13.5
  • Shrimp With Canton Style Scramble Egg $13.5
  • Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
  • Orange Beef With Rice $12.5
  • Sweet Sour Crispy Pork With Rice $12.5
  • Crispy Sweet Sour Chicken With Rice $12.5
  • Satay Chicken And Vegetable With Rice $12.5
  • Satay Beef And Vegetable With Rice $12.5
Egg noodles /Rice noodles soup >> (All Dishes Come With Boy Choy) Egg noodles /Rice noodles soup >> (All Dishes Come With Boy Choy)
  • -Chicken $11.5
  • -Beef $11.5
  • -Pork Rib $11.5
  • -Beef Brisket $11.5
  • -Vegetarian $11.5
  • -Seafood $13.5
  • -Combination $14.5
  • Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
  • Stir Fried Flat Rice Noodle With Chicken $11.5
  • Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
  • Stir Fried Flat Rice noodle with Beef $11.5
  • Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
  • Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
  • Singapore fried Rice Noodle With Chicken And Prawns $13.5
Fried Noodle >> (All Dishes come With Egg) Fried Noodle >> (All Dishes come With Egg)
  • -Chicken $10.5
  • -Beef $10.5
  • -Beef Brisket $10.5
  • -Vegetarian $10.5
  • -Seafood $12.5
  • -Combination $14.5
  • Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
  • Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
  • Fried Noodle with Satay Chicken On Sizzling Plate $13.5
  • Fried Noodle With Satay Beef On Sizzling Plate $13.5
  • Fried Noodle with Seafood On Sizzling plate $15.5
DUMPLING DUMPLING
  • Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
  • Boiled Dumpling (Pork/Beef) 10pics $10.5
  • Chili Oil Dumpling (Pork/Beef) 10pics $12.5

Nearby Sample Menus

Apache (sample menu)
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • SQUASH CURRY (V) $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
  • PAPAYA SALAD $20.00
    • Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
  • IMPERIAL FRESH ROLLS (V) $12.00
    • Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
  • BANG BANG BURGER $18.00
    • Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
Basin Noodle House (sample menu)
  • Sweet & Sour Pork $11.00
  • Hot & Spicy Bean Curd $11.50
  • Salt Pork Soup $5.00
  • Spring Roll $1.50
  • BBQ Noodle Soup $9.00
  • Poached Sliced Fish in Hot Chilli Oil $12.00
  • Satay Chicken $11.00
  • Roti Chanai (Curry chicken or beef) $10.00
Zara's Cafe (sample menu)
  • Falafel side $10.00
    • Four pieces of falafel with tabouleh and hummus
  • Garlic cheese bread $7.00
  • Turkish bread $3.00
  • Mushroom $1.00
  • Vegetarian pizza $14.50
    • Spinach, capsicum, mushroom, olives, onions & mozzarella cheese
  • Mixed iskender $15.00
  • Garlic prawn $14.50
    • Marinated garlic prawn & mozzarella cheese
  • Served on a freshly made tomato base
Cha (sample menu)
  • Combination Seafood with Fried Bean Curd / Spicy Braised Beef Tendon $17.00
  • Hot and Sour Noodle Soup $11.50
  • Chicken & Salted Fish with Fried Bean Curd / Eggplant with Salted Fish & Minced Pork / Chicken with Chinese Mushroom $15.00
  • Black Pepper & Shredded Beef Fillet / Beef with Ginger & Spring Onion / Black Bean Sauce Beef or Chicken $12.50
  • Bok Choy / Lettuce $12.00
  • Not all seasonal vegetables are available at all times
  • Chicken Egg Fu Yong / BBQ Pork Egg Fu Yong $15.00
  • Wontons in Chilli Oil (9 wontons) $11.50
Saigon Van Grill Bar (sample menu)
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Combination rolls $10.00
    • 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
  • Grilled sesame ginger rice paper $3.00
  • Transparent fresh rolls (tofu) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Ice-cream topped w/ peanuts & caramel $6.00
  • Fried tofu w vietnamese tomato relish $14.00
    • served w/ side salad & steam jasmine rice
  • Hand cut kumara chips $4.00
Mari Luca Ristoro (sample menu)
  • Cappuccino Brulee' $14.50
    • Cappuccino cream brulee' with mascarpone and grated chocolate
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Verdure $8.50
  • Grigliata Impanata di Pesce $19.50
    • Grilled prawn, squid and mussels in herbed bread crumbs
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
  • Melanzane alla Parmigiana $16.50
    • Eggplant bake with mozzarella, tomato, basil, and Parmesan
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
Dunshea's Deli (sample menu)
  • Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
  • Granola, fresh fruit & Greek yoghurt $11
  • Egg, any style on toast $5
  • Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
  • Greek yoghurt with vanilla berries $5
  • Blueberry and yoghurt loaf with vanilla poached berries $12
  • Fruit salad with passion fruit syrup and fresh mint $11
  • Cheese sticks+ grapes $5
Jesters (sample menu)
  • Mexican Savoury $2.50
  • Vegetable Pie $4.90
  • Potato Top Pie $4.90
  • Roast Chicken & Vegetable Pie $5.10
  • Sausage Roll $3.40
  • Bacon & Egg Pie $4.90
  • Chicken bacon & mushroom pie $5.10
  • Mexican PIe $4.90
Penny's (sample menu)
  • Changeable / Seasonal Salads: $6 / $10
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Daily changing selection of muffins: $4.50
  • Daily changing selection of muffins: $4.50
  • Daily changing selection of pies: $7.50
  • Varying take home meals: $12.00
  • Soup: $8.00
Robert Harris Coastlands (sample menu)
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
  • Kiddies Pack $6.00
    • Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Mint Cafe (sample menu)
  • TOASTED MUESLI $8.50
    • With natural yoghurt.
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • TOASTIE $6.00
    • grilled cheese & ham on toast
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
Nikau Gallery Cafe (sample menu)
  • Chopped tomato and green pepper salad $ 8
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Kedgeree with house smoked fish $23.5
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
Sawasdee (sample menu)
  • Pad Kaprow $12.50
    • Stir-fried Chinese and basil with choice of chicken, beef or pork
  • Angel Wings $10.00
    • Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
  • Pad Preow Wan $12.50
    • Stir-fried sweet and sour with choice of chicken, bee or pork
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
  • Toong Thong $8.00
    • Money bags
  • Tom Yum Soup $12.50
    • Hot and sour soup with choice of chicken or tofu
  • Tod Mun Pla $8.50
    • Thai fish cakes
  • Kaow Pad Sarparod $12.50
    • Fried rice pineapple with chicken, beef or pork
Joe's Garage (sample menu)
  • Joe's caesar $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Kransky $3.50
  • Fruit crumble $12.00
    • rhubarb, plum and apple served warm with premium vanilla bean ice cream
  • Mushrooms $4.80
  • Chicken burger $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
  • Muesli $10.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • Mushrooms $4.80
  • Pikelets $8.80
    • lemon and vanilla sugar
Poquito Cafe & Bar (sample menu)
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • MUESLI WITH FRUIT & YOGURT $12.50
Red Hill

Red Hill

location

Address

119 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043856888

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Karaoke ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
119 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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