Southern Cross Bar and Restaurant in Wellington Menu

 BRUNCH

• Free-Range Eggs on Toast $9.00
  • Eggs cooked how you like them with your choice of multigrain or ciabatta
• Granola Bowl $12.00
  • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
• Big Breakfast $22.50
  • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
• Berry Smoothie Bowl $12.00
  • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
• Smashed Avocado & Beetroot Hummus $16.00
  • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
• Cinnamon Sugar Waffle $16.50
  • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
• Eggs Benedict or Florentine $18.00
  • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
• Halloumi Burger $21.00
  • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
• Kedgeree or Vegeree $18.00
  • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
• Cross Burger $21.00
  • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
• Portobello Benedict $18.00
  • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
• Breakfast Stonegrill Dining $24.00
  • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
• Zucchini & Corn Fritters $18.50
  • Served with Zany Zeus halloumi & fresh tomato salsa
• Salmon Poke Bowl $25.00
  • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
• Green Shakshuka $16.00
  • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
• Buddha Bowl $17.00/$25.00
  • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken

Hotel Bristol (sample menu)

• Chicken Parfait $16.50
  • sage butter, bread
• Home Cut Fries $8.00
  • and garlic mayo
• Fries $8.00
  • and garlic mayo
• Garlic bread $9.80
  • with parmesan cheese
• Roti bread $9.80
  • with peanut sauce
• Karaage $16.50
  • Fried chicken and kewpie mayo
• Beer battered asparagus $16.50
  • and chili mayo
• Smoked mussel fritters $16.50
  • and chili mayo

Red Mount Restaurant (sample menu)

• Salt & Pepper Tofu (V) º $7.00
• Wonton 6pc $7.00
• Spring Rolls 3pc $7.50
• Vege Spring Rolls 3pc (V) $7.50
• Chicken Wings 5pc $8.50
• Squid Tentacles $9.50
• Crumbed Prawn Cutlets 6pc $12.80
• Battered Scallops 4pc $12.80

Nudel (sample menu)

• 1. MEE GORENG $11.50
  • Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
• 2. HOKKIEN NOODLES $11.50
  • Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
• 3. SATAY CHICKEN $11.50
  • Bokchoy, Spring onion, Onion and Chicken
• 4. PAD THAI $11.50
  • Cabbage, Spring onion, Onion, Carrot and Chicken
• 5. SINGAPORE RICE STICKS $11.50
  • Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
• 6. MONGOLIAN BEEF NOODLES/RICE $11.50
  • Bokchoy, Spring onion, Onion, Carrot and Beef
• 7. KWAI TEO $11.50
  • Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
• 8. COMBINATION NOODLES $11.50
  • Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps

Chans Restaurant and Takeaways (sample menu)

• Hulen Chicken $14.90
• Thai Red Curry $13.50
  • Chicken, Beef or Fish with rice
• Thai Green Curry $13.50
  • Chicken, Beef or Fish
• Indian Butter Chicken $14.50
  • with rice
• Pad thai Chicken or Beef $13.50
• Japanese Curry $14.50
  • Beef or pork with rice
• Malaysian Laksa $14.50
  • Chicken or Seafood
• Roti $3.20

Scopa Caffe Cucina (sample menu)

• Calamari fritti $18.00
  • lemon aioli
• Granola $9.50
  • stone fruit compote, honey, yogurt
• Breakfast N/A
  • Our eggs and bacon are free range
• Granola $9.50
  • stone fruit compote, honey, yogurt
• Breakfast Bruschetta $12.00
  • avocado, tomatoes, basil, Italian loaf
• Sage fried eggs $12.00
  • focaccia bread
• Sage fried eggs $18.00
  • add pork & fennel sausage
• Abruzzo scrambled eggs $16.00
  • chilli, kalamata olive, basil, parmesan, rocket, Italian loaf

39 Abel Smith Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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