Southern Cross Bar and Restaurant in Wellington Menu

 BRUNCH

• Free-Range Eggs on Toast $9.00
  • Eggs cooked how you like them with your choice of multigrain or ciabatta
• Granola Bowl $12.00
  • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
• Big Breakfast $22.50
  • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
• Berry Smoothie Bowl $12.00
  • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
• Smashed Avocado & Beetroot Hummus $16.00
  • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
• Cinnamon Sugar Waffle $16.50
  • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
• Eggs Benedict or Florentine $18.00
  • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
• Halloumi Burger $21.00
  • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
• Kedgeree or Vegeree $18.00
  • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
• Cross Burger $21.00
  • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
• Portobello Benedict $18.00
  • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
• Breakfast Stonegrill Dining $24.00
  • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
• Zucchini & Corn Fritters $18.50
  • Served with Zany Zeus halloumi & fresh tomato salsa
• Salmon Poke Bowl $25.00
  • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
• Green Shakshuka $16.00
  • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
• Buddha Bowl $17.00/$25.00
  • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken

39 Abel Smith Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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