Kafal Indian Cuisine in Canterbury Menu

 ENTREE

• Vegetable samosa (2 pcs) $6.00
  • Deep fried indian pastry filled with potatoes and peas, served with tamarind sauce
• Vege fry $7.00
  • Indian style battered selection of vegetables deep fried, served with tamarind sauce
• Hara bhara kebab $8.50
  • Potato, green peas and spinach patties, crispy fried, served with mint sauce
• Onion bhajia $6.50
  • Onion rings coated with chickpea batter, deep fried served with tamarind sauce
• Paneer tikka $14.90
  • Indian cottage cheese, capsicum, onion and tomato marinated with special spices, roasted in tandoor, served with mint sauce
• Stuffed mushroom $14.90
  • Button mushroom stuffed with cottage cheese, onion, ginger, marinates with tandoori spices, cooked in tandoor
• Paneer pakora $8.50
  • Indian cottage cheese, chickpea battered deep fried, served with tamarind and mint sauce
• Vegetarian mix platter $15.90
  • An assortment of samosa, mushroom tikka, paneer tikka and vegetable fries, served with mint and tamarind sauce
• Burani kebab $13.50
  • Chicken marinated in special herbs, finished with fresh mint and white sesame seeds
• ●Tandoori chicken
  • A tender whole chicken marinated in yoghurt dressing and coked in tandoor, half portions can also be made on request, served with salad and mint dressing
• -Half $12.50
• -Full $22.50
• Chicken tikka $13.50
  • Succulent morsels of chicken, mildly spiced with tikka marinade and cooked in tandoor, served with mint sauce
• Garlic tikka $13.50
  • Chicken marinated with yoghurt, garlic, white pepper, cooked in tandoor, served with mint sauce
• Seekh kebab $12.90
  • Lightly spiced lamb mince rolled on skewers and roasted in the tandoor, served with mint sauce
• Lamb racks $17.50
  • Lightly spiced lamb mince rolled on skewers and roasted in the tandoor, served with mint sauce
• Tandoori prawns $18.50
  • Tiger prawn marinated in tandoori spices, cooked in clay oven
• Fish tikka $16.50
  • Fish of the day, marinated with garlic, ginger, yoghurt and thyme, cooked in tandoor
• Assorted tandoori platter $22.50
  • Garlic tikka, tandoori chicken, seekh kebab, burani kebab
• Mix platter (for 2) $21.50
  • Samosa, vege fries, chicken tikka and seekh kebab, accompanied with mint and tamarind chutney
• Kafal special platter $24.90
  • Tandoori chicken, lamb racks, hara bhara kebab, tandoori pawns, fish tikka

 CHICKEN

• Butter chicken $16.50
  • Kiwi delight, cooked the way we all like it
• Mango chicken $16.50
  • Tangy mango based chicken smooth creamy curry
• Chicken tikka masala $16.50
  • Straight from london, roasted chicken cooked with special masala gravy
• Pepper chicken $16.50
  • Chicken sautéed with cracked pepper and garden peas
• Himalayan chicken $16.50
  • Boneless chicken sautéed with broccoli, onion and tomato based gravy
• Chicken dehradun $16.50
  • Chicken cooked with carefully selected vegetables, chef’s choice
• Chicken korma $16.50
  • Boneless chicken pieces cooked in smooth cashew nut rich gravy
• Chicken madras $16.50
  • An aromatic specialty curry from southern india, cooked with fresh curry leaves, mustard and coconut
• Chicken vindaloo $16.50
  • A specialty from goa, boneless pieces of chicken prepared with special vindaloo paste
• Chicken spinach (saag) $16.50
  • Garlic sautéed spinach and chicken with creamy finishing
• Kafal chicken $16.50
  • Chicken sautéed with fresh broccoli, cauliflower, potato, ginger and garlic, thick gravy
• Chicken jhalfarezi $16.50
  • Chicken sautéed with garlic and julienne of capsicum and onion
• Chicken do pyaza (for onion lovers) $16.50
  • Onion petal tossed with meat and fresh garlic, thick gravy
• Kadai chicken $16.50
  • Boneless chicken pieces cooked in carefully selected spics and kadai gravy
• Chicken badam pasanda $16.50
  • Very rich gravy with chefs special spices, finished with cream and cheese

 LAMB

• Lamb rogan josh $16.90
  • Straight from heaven on earth, the kashmir valley, traditional dish
• Pepper lamb $16.90
  • Lamb sautéed with cracked pepper with garden peas
• Himalayan lamb $16.90
  • Diced lamb sautéed with broccoli, tomato and onion based gravy
• Lamb dehradun $16.90
  • Lamb cooked with carefully selected vegetables, chef’s choice
• Lamb korma $16.90
  • Tender lamb cooked in smooth cashew nut rich gravy
• Lamb madras $16.90
  • An aromatic specialty curry from southern india, cooked with fresh curry leaves, mustard and coconut
• Lamb vindaloo $16.90
  • A specialty from goa, boneless pieces of lamb prepared with special vindaloo paste.
• Lamb spinach (saag) $16.90
  • Garlic sautéed spinach and lamb with creamy finishing
• Kafal lamb $16.90
  • Lamb sautéed with fresh broccoli, cauliflower, potato, ginger and garlic, thick gravy
• Lamb do pyaza (for onion lovers) $16.90
  • Onion petal tossed with lamb chunks and fresh garlic, thick gravy
• Kadai lamb $16.90
  • Tender lamb pieces cooked in carefully selected spics and kadai gravy
• Lamb nawabi $16.90
  • Tender meat cooked with caramelized onion, fresh capsicum and whole cashew nuts
• Lamb bhuna $16.90
  • Lamb cooked with whole spices, ginger and garlic
• Shikaar bhaat $17.50
  • Typical mountain goat curry, straight from himalayas

 SEAFOOD

• Butter prawns $18.50
  • Kiwi delight, cooked the way we all like it
• Prawn masala $18.50
  • Prawns cooked with special masala gravy
• Prawns malabari $18.50
  • From the exotic locales of malabar, southern india, prawns cooked with coconut milk and capsicum
• Prawns vindaloo $18.50
  • A specialty from goa, prawns prepared with special vindaloo paste
• Prawns jhalfarezi $18.50
  • Prawns sautéed with garlic and julienne of capsicum and onion
• Pearl prawns $18.50
  • Prawns and button mushrooms sautéed with mint leaves and ginger
• Fish masala $17.90
  • Fish cooked with special masala gravy
• Fish malabari $17.90
  • From the exotic locales of malabar, southern india, fish cooked with coconut milk and capsicum
• Fish vindaloo $17.90
  • A specialty from goa, fish prepared with special vindaloo paste

 VEGETARIAN

• Malai kofta $15.90
  • Soft croquettes stuffed with cottage cheese, potatoes and raisins, cooked in a rich cashew nut sauce
• Paneer makhni $15.90
  • Kiwi delight, cooked the way we all like it
• Saag paneer $15.90
  • Garlic sautéed spinach with creamy finishing
• Paneer butter masala $15.90
  • Indian cottage cheese cooked with special masala gravy
• Paneer nor jahani $15.90
  • Cottage cheese layered and stuffed with special fillings, in a rich creamy gravy
• Sangam paneer $15.90
  • Chef’s magic
• Muttar paneer $15.90
  • Cottage cheese and garden peas cooked in tomato and onion based gravy
• Anaarkali $15.50
  • Button mushroom, broccoli, baby potato, cottage cheese tempted with fresh garlic and mint
• Aloo agarakhal $15.50
  • Baby potatoes sautéed with kidney beans in a rich tomato gravy finished with garlic leaves
• Muttar mushroom curry $15.50
  • Button mushroom garden peas cooked in tomato and onion based gravy
• Vegetable korma $15.50
  • As assortment of vegetable cooked in a creamy onion and cashew nut sauce
• Mushroom masala $15.50
  • Button mushroom cooked with special masala gravy
• Aloo gobhi $15.50
  • Potato and cauliflower sautéed with cumin seeds, ginger
• Bombay aloo $15.50
  • Baby potatoes, aniseed and lime juice
• Vegetable kohlapuri $15.50
  • Seasonal vegetables cooked with whole red chilies and coconut
• Dal ganga jamuna saraswati (dal tadka) $15.50
  • Homemade (like india) masoor, toor dal and mung lentils, lightly spiced
• Dal makhni $15.50
  • Urad lentils cooked with a generous helping of butter and cream, flavored with traditional spices
• Aloo zeera $10.99
  • Agria potato sauteed with cumin seeds with a hint of turmeric
• Chana masala $15.50
  • Chick peas cooked with onion, tomato based gravy in indian style

 RICE & BIRYANI

• Zeera rice $3.50
• Chicken biryani $16.50
• Lamb biryani $16.90
• Prawns biryani $18.50
• Aromatic basmati rice $3.50
• Pulow rice (peas) $4.50
• Heydrabadi goat biryani $17.50

 NAAN BREADS

• Plain naan $3.00
• Butter naan $3.50
• Garlic naan $3.90
• Thyme naan $3.50
• Cheese naan $4.50
• Garlic & cheese naan $4.90
• Keema naan $4.90
• Aloo naan $4.90
• Peshawari naan $4.90
• Paneer kulcha $4.90
• Mint laccha parantha $3.90
• Roti $2.50

 KIDS OPTION

• Kafal kids meal (only for kids) $14.50
  • Chicken tikka, small butter chicken, baby cheese naan, fanta

 ACCOMPANIMENTS

• Mint chutney $2.50
• Sesame chutney $2.50
• Mango chutney $2.50
• Tamarind chutney $2.50
• Mix pickle $2.50
• Masala papadum $2.50
• Papadums $2.50
• Raita $3.00
• Garden salad $6.00

14/121 Carters Road, Amberley 7410, New Zealand

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