Kafal Indian Cuisine in Canterbury Menu

ENTREE ENTREE
  • Vegetable samosa (2 pcs) $6.00
    • Deep fried indian pastry filled with potatoes and peas, served with tamarind sauce
  • Vege fry $7.00
    • Indian style battered selection of vegetables deep fried, served with tamarind sauce
  • Hara bhara kebab $8.50
    • Potato, green peas and spinach patties, crispy fried, served with mint sauce
  • Onion bhajia $6.50
    • Onion rings coated with chickpea batter, deep fried served with tamarind sauce
  • Paneer tikka $14.90
    • Indian cottage cheese, capsicum, onion and tomato marinated with special spices, roasted in tandoor, served with mint sauce
  • Stuffed mushroom $14.90
    • Button mushroom stuffed with cottage cheese, onion, ginger, marinates with tandoori spices, cooked in tandoor
  • Paneer pakora $8.50
    • Indian cottage cheese, chickpea battered deep fried, served with tamarind and mint sauce
  • Vegetarian mix platter $15.90
    • An assortment of samosa, mushroom tikka, paneer tikka and vegetable fries, served with mint and tamarind sauce
  • Burani kebab $13.50
    • Chicken marinated in special herbs, finished with fresh mint and white sesame seeds
  • ●Tandoori chicken
    • A tender whole chicken marinated in yoghurt dressing and coked in tandoor, half portions can also be made on request, served with salad and mint dressing
  • -Half $12.50
  • -Full $22.50
  • Chicken tikka $13.50
    • Succulent morsels of chicken, mildly spiced with tikka marinade and cooked in tandoor, served with mint sauce
  • Garlic tikka $13.50
    • Chicken marinated with yoghurt, garlic, white pepper, cooked in tandoor, served with mint sauce
  • Seekh kebab $12.90
    • Lightly spiced lamb mince rolled on skewers and roasted in the tandoor, served with mint sauce
  • Lamb racks $17.50
    • Lightly spiced lamb mince rolled on skewers and roasted in the tandoor, served with mint sauce
  • Tandoori prawns $18.50
    • Tiger prawn marinated in tandoori spices, cooked in clay oven
  • Fish tikka $16.50
    • Fish of the day, marinated with garlic, ginger, yoghurt and thyme, cooked in tandoor
  • Assorted tandoori platter $22.50
    • Garlic tikka, tandoori chicken, seekh kebab, burani kebab
  • Mix platter (for 2) $21.50
    • Samosa, vege fries, chicken tikka and seekh kebab, accompanied with mint and tamarind chutney
  • Kafal special platter $24.90
    • Tandoori chicken, lamb racks, hara bhara kebab, tandoori pawns, fish tikka
CHICKEN CHICKEN
  • Butter chicken $16.50
    • Kiwi delight, cooked the way we all like it
  • Mango chicken $16.50
    • Tangy mango based chicken smooth creamy curry
  • Chicken tikka masala $16.50
    • Straight from london, roasted chicken cooked with special masala gravy
  • Pepper chicken $16.50
    • Chicken sautéed with cracked pepper and garden peas
  • Himalayan chicken $16.50
    • Boneless chicken sautéed with broccoli, onion and tomato based gravy
  • Chicken dehradun $16.50
    • Chicken cooked with carefully selected vegetables, chef’s choice
  • Chicken korma $16.50
    • Boneless chicken pieces cooked in smooth cashew nut rich gravy
  • Chicken madras $16.50
    • An aromatic specialty curry from southern india, cooked with fresh curry leaves, mustard and coconut
  • Chicken vindaloo $16.50
    • A specialty from goa, boneless pieces of chicken prepared with special vindaloo paste
  • Chicken spinach (saag) $16.50
    • Garlic sautéed spinach and chicken with creamy finishing
  • Kafal chicken $16.50
    • Chicken sautéed with fresh broccoli, cauliflower, potato, ginger and garlic, thick gravy
  • Chicken jhalfarezi $16.50
    • Chicken sautéed with garlic and julienne of capsicum and onion
  • Chicken do pyaza (for onion lovers) $16.50
    • Onion petal tossed with meat and fresh garlic, thick gravy
  • Kadai chicken $16.50
    • Boneless chicken pieces cooked in carefully selected spics and kadai gravy
  • Chicken badam pasanda $16.50
    • Very rich gravy with chefs special spices, finished with cream and cheese
LAMB LAMB
  • Lamb rogan josh $16.90
    • Straight from heaven on earth, the kashmir valley, traditional dish
  • Pepper lamb $16.90
    • Lamb sautéed with cracked pepper with garden peas
  • Himalayan lamb $16.90
    • Diced lamb sautéed with broccoli, tomato and onion based gravy
  • Lamb dehradun $16.90
    • Lamb cooked with carefully selected vegetables, chef’s choice
  • Lamb korma $16.90
    • Tender lamb cooked in smooth cashew nut rich gravy
  • Lamb madras $16.90
    • An aromatic specialty curry from southern india, cooked with fresh curry leaves, mustard and coconut
  • Lamb vindaloo $16.90
    • A specialty from goa, boneless pieces of lamb prepared with special vindaloo paste.
  • Lamb spinach (saag) $16.90
    • Garlic sautéed spinach and lamb with creamy finishing
  • Kafal lamb $16.90
    • Lamb sautéed with fresh broccoli, cauliflower, potato, ginger and garlic, thick gravy
  • Lamb do pyaza (for onion lovers) $16.90
    • Onion petal tossed with lamb chunks and fresh garlic, thick gravy
  • Kadai lamb $16.90
    • Tender lamb pieces cooked in carefully selected spics and kadai gravy
  • Lamb nawabi $16.90
    • Tender meat cooked with caramelized onion, fresh capsicum and whole cashew nuts
  • Lamb bhuna $16.90
    • Lamb cooked with whole spices, ginger and garlic
  • Shikaar bhaat $17.50
    • Typical mountain goat curry, straight from himalayas
SEAFOOD SEAFOOD
  • Butter prawns $18.50
    • Kiwi delight, cooked the way we all like it
  • Prawn masala $18.50
    • Prawns cooked with special masala gravy
  • Prawns malabari $18.50
    • From the exotic locales of malabar, southern india, prawns cooked with coconut milk and capsicum
  • Prawns vindaloo $18.50
    • A specialty from goa, prawns prepared with special vindaloo paste
  • Prawns jhalfarezi $18.50
    • Prawns sautéed with garlic and julienne of capsicum and onion
  • Pearl prawns $18.50
    • Prawns and button mushrooms sautéed with mint leaves and ginger
  • Fish masala $17.90
    • Fish cooked with special masala gravy
  • Fish malabari $17.90
    • From the exotic locales of malabar, southern india, fish cooked with coconut milk and capsicum
  • Fish vindaloo $17.90
    • A specialty from goa, fish prepared with special vindaloo paste
VEGETARIAN VEGETARIAN
  • Malai kofta $15.90
    • Soft croquettes stuffed with cottage cheese, potatoes and raisins, cooked in a rich cashew nut sauce
  • Paneer makhni $15.90
    • Kiwi delight, cooked the way we all like it
  • Saag paneer $15.90
    • Garlic sautéed spinach with creamy finishing
  • Paneer butter masala $15.90
    • Indian cottage cheese cooked with special masala gravy
  • Paneer nor jahani $15.90
    • Cottage cheese layered and stuffed with special fillings, in a rich creamy gravy
  • Sangam paneer $15.90
    • Chef’s magic
  • Muttar paneer $15.90
    • Cottage cheese and garden peas cooked in tomato and onion based gravy
  • Anaarkali $15.50
    • Button mushroom, broccoli, baby potato, cottage cheese tempted with fresh garlic and mint
  • Aloo agarakhal $15.50
    • Baby potatoes sautéed with kidney beans in a rich tomato gravy finished with garlic leaves
  • Muttar mushroom curry $15.50
    • Button mushroom garden peas cooked in tomato and onion based gravy
  • Vegetable korma $15.50
    • As assortment of vegetable cooked in a creamy onion and cashew nut sauce
  • Mushroom masala $15.50
    • Button mushroom cooked with special masala gravy
  • Aloo gobhi $15.50
    • Potato and cauliflower sautéed with cumin seeds, ginger
  • Bombay aloo $15.50
    • Baby potatoes, aniseed and lime juice
  • Vegetable kohlapuri $15.50
    • Seasonal vegetables cooked with whole red chilies and coconut
  • Dal ganga jamuna saraswati (dal tadka) $15.50
    • Homemade (like india) masoor, toor dal and mung lentils, lightly spiced
  • Dal makhni $15.50
    • Urad lentils cooked with a generous helping of butter and cream, flavored with traditional spices
  • Aloo zeera $10.99
    • Agria potato sauteed with cumin seeds with a hint of turmeric
  • Chana masala $15.50
    • Chick peas cooked with onion, tomato based gravy in indian style
RICE & BIRYANI RICE & BIRYANI
  • Zeera rice $3.50
  • Chicken biryani $16.50
  • Lamb biryani $16.90
  • Prawns biryani $18.50
  • Aromatic basmati rice $3.50
  • Pulow rice (peas) $4.50
  • Heydrabadi goat biryani $17.50
NAAN BREADS NAAN BREADS
  • Plain naan $3.00
  • Butter naan $3.50
  • Garlic naan $3.90
  • Thyme naan $3.50
  • Cheese naan $4.50
  • Garlic & cheese naan $4.90
  • Keema naan $4.90
  • Aloo naan $4.90
  • Peshawari naan $4.90
  • Paneer kulcha $4.90
  • Mint laccha parantha $3.90
  • Roti $2.50
KIDS OPTION KIDS OPTION
  • Kafal kids meal (only for kids) $14.50
    • Chicken tikka, small butter chicken, baby cheese naan, fanta
ACCOMPANIMENTS ACCOMPANIMENTS
  • Mint chutney $2.50
  • Sesame chutney $2.50
  • Mango chutney $2.50
  • Tamarind chutney $2.50
  • Mix pickle $2.50
  • Masala papadum $2.50
  • Papadums $2.50
  • Raita $3.00
  • Garden salad $6.00

Nearby Sample Menus

  • Soup of the Day $12
    • Ask your waiter about today’s latest creation. Served with garlic bread.
  • Slow cooked Pork Belly $18
    • Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad
  • Ham & Cheese Sandwich $4.5
  • Indulgence Platter $26
    • A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)
  • Calcikids flavoured milk $3.5
  • Lemon Cream Meringue $8.5
    • Swiss rolled served with lemon cream & berry coulis.
  • Vanilla Cream Brulee $9.5
    • A French classic served with a caramel crunch.
  • Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
    • A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
  • Garlic bread $6.50
    • Crispy Ciabatta Bread with Garlic & Herb Infused Butter
  • Pavlova $12.00
    • Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
  • Chocolate mudcake $13.50
    • Warmed, moist chocolate cake served with ice-cream, whipped cream & fresh fruit slices
  • Prawn twister $10.00
    • Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
  • Cheesecake of the day $13.50
    • Served with ice-cream, whipped cream & fresh fruit slices
  • Seared beef salad $18.50
    • Marinated Beef Strips with Salad Greens with Sweet Red Onion, Cherry Tomato, topped with feta Cheese Crispy Noodles and a Dressing
  • Pasta of the day $19.50
    • Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
  • Chef's creamy curry of the day $23.50
    • Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice
  • -Chips $2.90 each
  • Fried Chicken Pieces $3.00 each
  • Combo 3 $12.50
    • Roast Roll, 3 roast potatoes, 420ml coke
  • - Medium $13.50
  • 2 Lamb Shanks $17.50
  • -Large $15.50
  • Lamb
  • -Large $17.50
  • Jumbo Combo (GF 8PC) $9.90
  • Regular Salmon Chicken Bento $9.50
    • Teriyaki Chicken On Rice Two Piece Fresh Salmon Sushi One Fresh Salmon Nigiri One Inari Seaweed Salad Fruit
  • Kids Panda 25 PCS - $42.00
    • 8 pcs Teriyaki Chicken Avocado 8 pcs Mini Chicken Sushi 5 pcs Crispy Chicken Temaki Roll 4 pcs Teriyaki Chicken with egg 3 pcs Teriyaki Panda face
  • Seaweed Salad
    • Japanese Style Seaweed, Salad with Sesame Seed.
  • -small $7.90
  • - One Piece $2.30
  • -Regular $8.90
  • Rice Ball (GF)
    • Teriyaki chicken, mayo, avocado.
  • Bacon $4.00
  • Chips $2.60
  • Corn Patties $2.10
  • Redcliffs Special $7.60
  • Mushroom $3.90
  • Double Meat $4.00
  • Steak Patties $2.10
  • Chicken Kebabs $2.50
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
  • Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
    • This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
  • Katsudon $12.00
    • Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
  • Chicken Bulgogi $12.00
    • Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
  • Salmon and avocado $11.00
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
  • Curry Chicken (Vegetarian available) $12.00
    • Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
  • Lunch Box $16.50
    • A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
  • Large Platter $35.00
  • Made to order. Only available after 11 am
  • Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
  • Includes: Dipping sauces
  • -11 $7.20 pp
  • Large Platter $42
    • Club sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins. (For approx. 8 people)
  • -21+ $6.20 pp
  • Includes: Butter Sachets
  • Vegetable Samosas (2 pcs) $8.00
    • Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
  • Haryali Kebab $18.00
    • Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce, spices and cooked in tandoori
  • Lamb Nawabi $19.00
    • Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
  • Chicken/Lamb/Beef $19.00
    • Basmati biryani rice ,meat,nuts and spices cooked in one pot over slow fire.(mughal dish)
  • Cheese Naan $4.50
    • Traditional breads stuffed with cheese.
  • Saagwala Chicken/Lamb/Beef $19.00
    • Tender pieces of meat cooked in fresh spinach blended with spices.
  • Keema Naan $6.00
    • Stuffed naan breads with minced meat and spices cooked in tandoor
  • Palak Paneer / Palak Aloo $18.00
    • Fresh leaves of spinach (paste) and cottage cheese / potato cooked in a mild creamy gravy.
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Garlic Ciabatta $10.00
    • Toasted garlic ciabatta with garlic her Butter
  • Sausage
    • Pork Chili & Apricot / New Yorkers / Lamb & Rosemary / Old Fashion Beef / Venison
  • Lamb Shank 1/2 $19.50/$29.50
    • Slow cooked for that 'fall off the bone' with your choice of mash & peas
  • Orange & Apricot Cake (GF) $14.00
    • Home made orange cake with apricot glaze served with vanilla ice cream
  • Banna Split $14.00
    • Remember this? No Explanation required
  • Caesar Salad $18.00
    • Cos lettuce tossed with parmesan flakes, crisp croutons, anchovies &caesar dressings. Topped with a poached egg. Add Salmon $8 / Add Chicken $6
  • Steak, Mushroom & Stout Pie $18.50
    • Chunks of prime beef, marinated in Murphy’s stout cooked with onions & mushrooms, topped with a glazed pastry served with potatoes and peas
  • Soup of the Day $12.00
    • Please ask out wait staff for today's selection
  • Bangers & Mash $20.00
    • two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
  • Nachos $13.50
  • Crumbed Schnitzel $21.00
    • with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
  • Soup with garlic bread $10.00
  • Crumbed Sole $22.00
    • served with your choice of salad & chips, coleslaw & chips or vegetables
  • Mini hot Dogs & chips
  • Roast Dessert $15.00
  • Chicken & Chips $14.00
    • fried chicken & chips in a basket
  • CREOLE SHRIMP $19.00
    • cornmeal waffle, blackened corn salsa.
  • ADD AN EXTRA SLIDER FOR $5.00
  • BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
    • with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
  • MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
    • 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
  • WARM PRETZEL BREAD LOAF $10.00
    • WITH CHILI-SPIKED GARLIC BUTTER(V)
  • ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
  • SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
  • ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
  • Three Cheese Souffle $19.50
    • Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
  • Breads and Dips to Share $16.50
    • Selection of freshly baked breads (9 pieces), trio of house dips
  • Lunch & Dinner: Beef Sirloin $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • Brunch: Kids Breakfast $10.50
    • Sausage, egg, bacon, toast
  • Brunch: Pancakes $10.50
    • Pancakes served maple syrup & cream
  • Dessert: Ice Cream Sundae $6.50
    • Served with your choice of strawberry, caramel or chocolate sauce
  • Scallops $20.00
    • Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
  • -Add fries and tomato sauce $12.00
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • all served with fries.
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Chicken Sattay Sticks (4) $9.00
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Prawns Noodle Tom Yum Soup $13.00
  • Thai Money Bags (4) $8.50
  • Steam rice $3.00
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Kafal Indian Cuisine

Kafal Indian Cuisine

location

Address

14/121 Carters Road, Amberley 7410, New Zealand

phone

Phone

033148267

clock

Opened hours

Sunday 12–2pm, 4–9pm Monday 12–2pm, 4–9pm Tuesday 12–2pm, 4–9pm Wednesday 12–2pm, 4–9pm Thursday 12–2pm, 4–9pm Friday 12–2pm, 4–9pm Saturday 12–2pm, 4–9pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
14/121 Carters Road, Amberley 7410, New Zealand
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