Kai Cafe in Waikato Menu

Kai Cafe in Waikato has no menu available, but can choose from many other options such as Tandoori mixed platter or Mix Platter for two from New Delhi Restaurant. Taylor's Fine Roasts offers many options including -half and All meals served with potatoes, pumpkin, kumara, carrots, peas and gravy. Manaia Kitchen & Bar includes a wide range like Black Rice Porridge or Potato & Broccoli Hash. Big breakfast and Vegetarian from . Hollywood Bakery & Espresso offers The Lucky Bakery and Chicken Thigh.

Nearby Sample Menus

  • Poached or fried eggs $4
  • Lamb $16
    • Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
  • Paddock Favs $9
    • Polenta fries tomato essence, jalapeño crema
  • Spanish style soft eggs $17
    • Chorizo, spinach, harissa, lane & rye bread
  • Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
  • Roast mushroom, haloumi, roasted shallots, tomato salsa $17
  • The Melt $12
    • Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
  • Crispy Chicken $14
    • Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
  • Bacon & Eggs $17.50
    • 2 eggs, 3 rashers of bacon, toast and tea or coffee
  • Bacon Buttie $9.50
    • 3 rashers of bacon on fresh bread (salad optional)
  • Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
  • Sausage Meal $17.50
    • Croquettes, vegetables, pumpkin and gravy
  • ● Baked Beans and Bacon Stack $9.00
    • With an egg
  • Hamburger and Fries $10.00
  • Deluxe Breakfast $19.50
    • 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee
  • Pork $7.50
    • Your choice of roll or sandwich. Pork, gravy, salad and applesauce
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
    • Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Herbed Tomato Soup $12.50
    • served with toasted focaccia
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • Seafood teaser $22.50
    • A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
  • Dessert Available To All Guests With Clean Plates
  • Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
  • All Meals Served With Roast Vegetables
  • Chowder $18
    • Prawns, squid , muscles and fish with a touch of curry
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • Homemade hot porridge with cream and brown sugar $10
  • Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • Lamb Saagwala $16.00
    • Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
  • Achari Gosht $17.00
    • Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • Pappadams (4pcs) $2.00
  • Beef Saagwala $15.50
    • Diced beef delicately cooked in spinach, onion, tomato gravy & spices
  • Aloo Mutter $14.00
    • Potatoes and peas cooked in Kashmiri style
  • Keema Naan $5.00
    • Naan stuffed with lamb mince and light spices
  • Garlic & Cheese Naan $4.50
    • Round shaped bread made with plain flour
  • Lamb Mushroom Masala $16.00
    • Mushroom & diced lamb cooked with onion & tomato gravy
  • Bacon $3.50
  • Carton of mussles *8 $6.00
  • Pork fried rice $12.00
  • Steak combo $12.50
    • 1*steak, 2*bacon, 2*eggs and toast, chips or hash browns
  • Hawaiian burger $5.00
  • Chicken fried fried rice $12.00
  • Farmers breakfast $12.00
    • 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown
  • Lasagne $2.00
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Chocoholic $12.00
    • Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
  • Pasta of the day $28.00
    • Our housemade pasta served with fresh seasonal ingredients from the garden
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Brad’s tip: Try with our house made chilli sambal!
  • Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
  • Smoked chicken & salad $17.00
    • avocado feta hazelnuts cranberry & pear salsa
  • Salmon $6.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Bacon $5.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Ham asparagus & swiss toastie $16.00
    • with leaf & cranberry sauce (gfb)
  • Pancakes $10.00
  • Eggs $5.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Eggs benedict $18.00
    • spinach & bacon OR salmon OR veges (gfb)
  • Smoked salmon salad $18.00
    • potato asparagus boiled egg caper aioli (gf)
  • Zucca $21.00
    • (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Chicken $21.00
    • (mozzarella, capsicum, camembert, spinach, fresh thyme)
  • Zucchini $21.00
    • (mozzarella, zucchini, cream, parmesan, truffle oil)
  • Rosemary focaccia $10.00
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
  • Margherita $17.00
  • Capricciosa $18.00
    • (tomato base, mozzarella, ham, artichokes, olives)
  • 2 Piece of Chicken chips with 600ml bottle Pepsi range $10.80
  • Hamburger $4.00
  • 5 Chicken nuggets, chips with 355ml can Pepsi range $8.00
  • Steak toasted sandwich $4.00
  • Roast Pork/Roast Beef Meal Small $14.80
  • Fish, chips, and salad with 600ml bottle Pepsi range $14.50
  • Curry Roll $3.00
  • Bacon Toasted sandwich $4.00
  • Nachos small $10 Large $12
  • Dressed Wedges Bacon
  • Cheese & sour cream $12
  • All desserts are served w cream & ice cream
  • Home made pie $12
  • Chicken Burger $11
  • Hawaiian Burger $10
  • Ham Steak w pineapple & apple sauce $16
  • Pepperoni Wheel $ 5
    • Pepperoni and Mozzarella Wrapped
  • Large 18" Chicken $ 35
    • Breaded Cutlet & Fresh Tomato
  • A Taste of NY $ 100
    • 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
  • Mushroom, Capsicum, Tomato $ 4
  • Cheese $ 4
  • * Pizza by the slice available in store only
  • Large 18" Cheese $ 25
    • Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
  • Original Buffalo Wings R $11/L $17
    • Our classic Buffalo sauce recipe
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • HOT POTATO FRIES
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN TENDERS AND FRIES
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • Homemade Cheesecake $12.00
  • Chocolate Mudcake $12.00
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
  • Pork Dumpling $2.00
  • Bacon pizza $3.00
  • Chicken Kebab $2.50
  • Vegetarian pie $3.00
  • Smoke fish $2.80
  • Hot Dog $2.50
  • Lasagne $3.00
  • Butter chicken $ 3.30
Kai Cafe

Kai Cafe

location

Address

35 Caroll St, Te Kuiti, Waitomo

phone

Phone

078786639

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
35 Caroll St, Te Kuiti, Waitomo
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