Kai Cafe in Waikato Menu

Kai Cafe in Waikato has no menu available, but can choose from many other options such as Tandoori mixed platter or Mix Platter for two from New Delhi Restaurant. Taylor's Fine Roasts offers many options including -half and All meals served with potatoes, pumpkin, kumara, carrots, peas and gravy. Manaia Kitchen & Bar includes a wide range like Black Rice Porridge or Potato & Broccoli Hash. Big breakfast and Vegetarian from . Hollywood Bakery & Espresso offers The Lucky Bakery and Chicken Thigh.

Nearby Sample Menus

  • Pumpkin and sweetcorn fritters $18.00
    • halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
  • Selection of Kohu road sorbet, 3 scoops GF VEGAN
  • Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
  • Over the moon cheese board, $26.00
    • truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
  • 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
  • Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
  • Beer battered fish and chips $20.00
    • homemade tartare, fennel slaw
  • Beer battered fries, garlic aioli V $8.00
  • Teriyaki Tofu $14.50
    • Don
  • Curry Chicken Udon $14.50
  • Prawn Tempura
    • Udon
  • Teriyaki Chicken $14.50
    • Don
  • Teriyaki Salmon $16.50
    • Don
  • Teriyaki Chicken
    • Udon
  • Curry Chicken $15.50
    • Katsu Don
  • Reguar Donburi & Miso Combo $14.00
  • Veg Falafel Reg $9.00 Large $10.50
  • Adana Reg $11.50 Large $16.00
  • Veg Zucchini Reg $9.00 Large $10.50
  • Lamb Reg $9.50 Large $11.00
  • Veg Falafel Reg $10.00 Large $14.00
  • Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
  • Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
  • Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
  • Pork Belly $31.50
    • Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
  • Rack of Lamb $34.50
    • Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
  • Chicken & bacon Carbonara Bake $17.50
    • Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
  • Steak Sandwich $19.00
    • 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
  • Cajun Chicken & Bacon Burger $18.50
    • Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
  • Chicken, Leek & Mushroom Filo $15.00
    • Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
  • Roast Vegetable Fajita $26.50
    • Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
  • Fish & chips $17.50
    • Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Prawn twists $10.00
    • Served with garlic aioli
  • Pannacotta $14.00
    • With cinnamon fruit
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Lamb burger $18.00
    • Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
  • Thai beef salad $17.00
    • Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
  • Open chicken sandwich $17.50
    • Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
  • Beef & bacon burger $18.50
    • Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • American hotdog & fries $7.50
    • American hotdog with tomato sauce, mustard and cheese, served with fries
  • Battered fish $17.00
    • Battered fillets of gurnard with fries & garden salad
  • Bacon & eggs $13.00
    • Streaky bacon, eggs and toast
  • Seasonal vegetables of the day $7.00
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • Brad’s tip: Try with our house made chilli sambal!
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • Looking for an extra kick on your pizza
  • Bowl of Onion Rings $8.00
    • with homemade ranch sauce
  • French toast $14.00
    • Filled with banana, served with whipped cream, maple syrup and berry coulis
  • For the Perfect Ending
  • Mushroom, Camembert and Saffron Risotto $17.00
  • Today’s Lioght Battered Fish
    • served with fresh garden salad, fries and tartare sauce
  • Pizza Breads $8.00
  • Tasty Nachos $17.00
    • with homemade chilli con carne or vegeterian option with grilled cheese, sour cream and jalapeno peppers >>
  • Rump steak, salad garnish, bacon and caramelised onions $16.00
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • 7 - 1 pm
  • bacon/kransky/chorizo/tomato/eggs 4
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • -Lamb rogan josh $15.00
    • Boneless lamb cooked in tomato and onion gravy with flavoured spices
  • -Mango chicken $15.00
    • Boneless chicken cooked in mango, ginger, sauce and spices
  • Tandoori king prawn S $12 / L $20
  • Garlic naan $3.50
  • Onion bhaji $6.00
  • -Beef korma $15.00
    • Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
  • Lamb seekh kebab S $10 / L $18
    • Mince lamb marinated in Indian spices & roasted in tandoor
  • -Chicken madras $15.00
    • Boneless chicken cooked with spices and coconut cream
  • Cheese $1.00
  • Lasagne square $2.80
  • Steak $6.00
  • Spring roll $2.50
  • Fresh fish burger $7.00
  • Monster munch $49.50
    • 8x Thighs, 8x drums, jumbo chips
  • Fish cake $2.50
  • Sweetcorn fritter $3.00
  • Memo lamb or chicken R$17/L$20/F$25
  • All meal comes with rice/salad and dips
  • Fish fingers with chips $10.00
  • Zucchini burgers $10.00
  • Chicken burger $11.00
  • Turkish garlic bread $4.90
  • Lamb on chips $9.00
  • Falafel kebab $12.00
  • Zealong Aromatic Pannacotta $13.00
    • Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
  • Chicken Curry $34.00
    • A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Semifreddo $16.00
    • A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
  • Jasmine Rice $4.00
    • Fragrant Jasmine rice with crispy shallots
  • Zealong Sweets Platter $25.00
    • Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
  • Mussels $1.50
  • Oysters $2.00
  • Kiddie $4.50
  • A $25.00
    • 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
  • 2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
  • Scallops $2.00
  • C $10.00
    • Fish, oyster, scallop, crabstick, squid ring, $2 chips
  • Cheese $7.50
  • Beer battered or pan fried fish of the day POD
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
  • The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
  • Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Smoked salmon bagel with capers, cream cheese and fresh tomato $18
  • Breakfast and French Pastries N/A
    • Available daily from 9AM
Kai Cafe

Kai Cafe

location

Address

35 Caroll St, Te Kuiti, Waitomo

phone

Phone

078786639

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
35 Caroll St, Te Kuiti, Waitomo
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