Address
20 Water Street, Kaitangata, Otago, 9210, New Zealand
Kai Pizzas in Otago Menu
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KAI PIZZA'S MENU-
CHICKEN $5.00/$10.00/$15.00
- onion, cheese with BBQ sauce or satay sauce and butter chicken sauce.(S/M/L)
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MEATLOVER $5.00/$10.00/$15.00
- cheese, sausages, onion, bacon & mince(S/M/L)
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HAWAIIAN $5.00/$10.00/$15.00
- cheese, ham and pineapple(S/M/L)
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PIZZA DELUXE $5.00/$10.00/$15.00
- salami, onion, mushrooms, capsicum, olives and cheese (S/M/L)
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PIZZA SPECIAL $5.00/$10.00/$15.00
- ham, onions, mushrooms, capsicum, cheese and pineapple.(S/M/L)
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SEAFOOD $5.00/$10.00/$15.00
- shrimp, squid, clam & cheese.(S/M/L)
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VINCENTO $5.00/$10.00/$15.00
- cheese, onion, mushrooms, salami & ham.(S/M/L)
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RALPO $5.00/$10.00/$15.00
- cheese, onion, sausages, bacon & egg.(S/M/L)
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MONICA $5.00/$10.00/$15.00
- cheese, onion, olives, capers & anchovies.(S/M/L)
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VEGETARIAN $5.00/$10.00/$15.00
- onion, mushroom, capsicum, tomato & cheese.(S/M/L)
- STROMBOLI $15.00
KIDS COMBO MENU- PIZZA, SOFT DRINKS & ICE CREAM $5.00
- BANANA SPLIT $5.00
Nearby Sample Menus
- Selection of fresh daily salads Medium $9
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Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
- Savannah Angus Beef Burger, Cheese, Tomato Sauce
- Freeze Dried Mandarins and Raspberries, chocolate topping $6
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House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
- Half $15
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Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
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Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
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'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
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Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
- Beef Schnitzel $11.50
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'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
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Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
- Sausage Fries & Gravy $10.90
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
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PORK TACOS $15.00
- spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
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TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
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BACON BENEDICT $16.50
- poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
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STICKY DATE TOFFEE PUDDING $10.50
- w vanilla ice cream & warm butterscotch sauce.
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WEDGES $12.50
- w sweet chilli sauce & sour cream
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CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
- CHEESY GARLIC BREAD $12.00
- 300 g. RUMP $32.50
- Duck Fat Potatoes $9.50
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Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
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Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
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Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
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Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Green Lip Mussels with white wine & Lemongrass. $22.00
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'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- -Salmon $18
- Cookies $4
- Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
- Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
- House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
- -Mushrooms $3.50
- Steak fries with aioli & tomato sauce
- Steamed seasonal vegetables with parsley butter
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Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
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Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
- Enjoy a side with any main dish for $7….
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Vista Chocolate Plate
- three individual chocolate desserts
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Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
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Garlic Baguette $10.00
- baked baguette with garlic butter
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
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Parmesan agria potato beignet $10.00
- paprika & chives
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
- -Tuscan flat bread & rye sourdough
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Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
- -Barbers Vintage Reserve Cheddar
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Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
- -Aged Serrano Jamon and chorizo Rojo
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Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
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Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
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Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
- for your little big mouth
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Buttermilk fried chicken $16.00
- On waffles covered in syrup
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
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Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
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Skillet breakfasts
- Choose one
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
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Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
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Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
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Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
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Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
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Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
- Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
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Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
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THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
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THE SCRATCHING BADGER MED $26/LARGE$36
- Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
- THE SMOKEY BADGER
- WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
- POUTINE $10.00
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CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
- PIZZA BY THE SLICE FROM $4.00
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
- Add an additional lamb shank $7.00
- Chicken tenders $12.00
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Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
- Silverfern lamb rump $30.00
- Rustic fries served with tomato sauce & garlic aioli $10.00
- Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
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Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
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Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
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Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
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Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
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Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
- all curries are served with rice.
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Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
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Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
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Bluecod $8.50 / $8.90 / $11.50
- Battered / crumbed / grilled
- Sweet & Sour Fish and Rice $7.90
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Hoki $3.50 / $4.00 / $5.50
- with lemon pepper. Battered / crumbed / grilled
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Egg Foo Young Plain $9.00 / $17.00
- Med / Large
- Chicken Nuggets 80c
- Lasagne Toppers $3.50
- 3 Kebabs on Rice with Malay Spicy Sauce $9.50
- Sweet & Sour Pork and Rice $9.90
Kai Pizzas
Phone
34139219
Opened hours
Price
None
Type
None
Service
None
Cuisine
Pizza
Features
Dine in , Quick Bites
20 Water Street, Kaitangata, Otago, 9210, New Zealand
- Otago Pizza Menus