Kai Pizzas in Otago Menu

KAI PIZZA'S MENU KAI PIZZA'S MENU
  • CHICKEN $5.00/$10.00/$15.00
    • onion, cheese with BBQ sauce or satay sauce and butter chicken sauce.(S/M/L)
  • MEATLOVER $5.00/$10.00/$15.00
    • cheese, sausages, onion, bacon & mince(S/M/L)
  • HAWAIIAN $5.00/$10.00/$15.00
    • cheese, ham and pineapple(S/M/L)
  • PIZZA DELUXE $5.00/$10.00/$15.00
    • salami, onion, mushrooms, capsicum, olives and cheese (S/M/L)
  • PIZZA SPECIAL $5.00/$10.00/$15.00
    • ham, onions, mushrooms, capsicum, cheese and pineapple.(S/M/L)
  • SEAFOOD $5.00/$10.00/$15.00
    • shrimp, squid, clam & cheese.(S/M/L)
  • VINCENTO $5.00/$10.00/$15.00
    • cheese, onion, mushrooms, salami & ham.(S/M/L)
  • RALPO $5.00/$10.00/$15.00
    • cheese, onion, sausages, bacon & egg.(S/M/L)
  • MONICA $5.00/$10.00/$15.00
    • cheese, onion, olives, capers & anchovies.(S/M/L)
  • VEGETARIAN $5.00/$10.00/$15.00
    • onion, mushroom, capsicum, tomato & cheese.(S/M/L)
  • STROMBOLI $15.00
KIDS COMBO MENU KIDS COMBO MENU
  • PIZZA, SOFT DRINKS & ICE CREAM $5.00
  • BANANA SPLIT $5.00

Nearby Sample Menus

  • Kids Bites $7
  • Savannah Angus Burger $14
    • 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
  • Savannah Angus Beef Burger, Cheese, Tomato Sauce
  • Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
  • Moroccan Lamb Sandwich $12
    • Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
  • Selection of fresh daily salads Medium $9
  • Large $13
  • Jerk Chicken Sandwich $10
    • Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
  • Chicken, cranberry & brie $18.50
  • Pan fried fish $24.00
    • with caper butter, served on potato mash, green beans & tomato salsa
  • Fresh fish and chips done in an Emersons beer batter $20.00
    • served with fresh fries salad and homemade tartare sauce
  • Fresh warmed bread with dips $14.00
  • Crumble of the day $10.00
  • Starfish Stack (Dunedin famous) $15.50
    • grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
  • - Mushrooms $3.00
  • - Salmon $4.50
  • Bottomless Pit Reg $14.50, Large $16.50
    • Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & aioli.
  • Bad Girl $13.00
    • Traditional Falafel, avocado, crisp iceberg lettuce, tomato, cucumber, red onion, plum & tamarillo relish & aioli.
  • Midnight Wrap $14.00
    • Grilled Chicken Tenderloins, fetta cheese, a sundried tomato-olive chutney, crisp iceberg lettuce, tomato, cucumber, red onion & aioli
  • Chips with BBQ Sauce $4.50
  • Grilled Portobello Mushrooms $1.50
  • Veggie Darkness Reg $11.50, Large $13.50
    • Traditional Falafel, feta cheese, a sundried tomato-olive chutney, fancy lettuce, tomato, cucumber, red onion and aioli.
  • Feta Cheese $1.50
  • The Spicy Devil Reg $11.50, Large $13.50
    • Grilled Chicken Tenderloins, edam cheese, hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, cucumber, red onion & aioli.
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Ediballs $3 or $5 for two packs
  • Free Range Chicken Tenders
  • Happy Ham $5.00
  • Signature Mix $10.00 per head
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Super Vege (3 Fillings) $4.00
  • Spinach, Sourdough, Chili jam, Hashbrown $3
  • The Dog’s Breakfast $24
    • Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
  • Hazelnut Dukkah (V, G.F.O) $9
    • served with Olive Oil & Balsamic Reduction
  • Chicken Burger (G.F.O) $17
    • marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
  • Fish of the Day (G.F.) $21
    • Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
  • Eggs Florentine $16
    • Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
  • Seafood Chowder (G.F.O) $18
    • with Green Lipped Mussels, Salmon & Sourdough
  • Big Veggie Breakfast $19
    • Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
  • GRILLED HALLOUMI $ 16.00
    • PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
  • Bacon, avocado, rocket & a fried egg $13.00
  • 2 CHEESE ROLLS $18.00
  • HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
    • 2 CHEESE ROLLS
  • ADD AVOCADO (1/2) $4.00
  • Wedges $8.00
    • SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
  • Avocado, tomato, basil with olive oil $9.00
  • Toasted Sammie $7.00
    • CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Turkish bread with olive oil and dukkah $6.00
  • 15% surcharge applies for public holidays
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Mesclun fresh salad $7.00
  • Soup $ 18.80
    • with vigar pocket or chive crepe
  • Organic Salad $ 11.80
    • with garlic bread or gluten free bread
  • Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
  • Vegan Pocket $ 7.80
  • Soup $ 11.80
    • with noodles or plain rice
  • Chunky Beef Delight $ 13.80
  • Vegan Noodle Soup $ 9.80
  • Or four dumpling (GF) $ 15.80
  • Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
  • Sole $38
    • sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
  • Dulce de Leche $15.90
    • rich chocolate & caramel tart with salted caramel ice cream
  • 6 Oysters natural with shallot vinaigrette $28
  • Southland Fisherman’s Stew $37.50
    • with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
  • Clam Pasta $33.90
    • with Littleneck clams, white wine, chilies & herbs
  • Whole Flounder $38
    • oven baked with capers, lemon, browned butter & our hand cut chips
  • Beef & Reef $46.50
    • grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
  • Market Sandwich 18.5
    • celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
  • Free Range Streaky Bacon 5.0
  • Herbed Rosti 4.0
  • Shakshuka 16.0
    • Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
  • Free Range Pork Sausage 5.0
  • Coconut sugar toasted muesli 11.5
    • made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
  • Hand cut chunky fries 7.0
    • with our own signature seasoning and Aioli Vegetarian
  • Buckwheat Pancakes 16.5
    • Check with the wait staff or the blackboard for todays toppings Vegetarian
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Bacon $2.5
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Blue/Brie Cheese $3
  • Wedges $8.5
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Wild Hotpot $36.00
    • Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
  • Pork Belly $36.00
    • Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
  • Treacle Creme Brulee $13.00
    • Treacle infused baked custard with berry coulis
  • Denver Venison Fillet $38.00
    • Accompanied by potato gratin, beetroot puree & pomegranate jus
  • Green Garden Salad $8.00
  • Lamb Loin $38.00
    • Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
  • Liqueur Coffee $13.00
    • Espresso with fresh whipped cream & liqueur
  • Prosciutto Wrapped Chicken $36.00
    • Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Pan Fried Fish of the Day $25.00
    • Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
  • Hummus $7.00
    • Served with crostini
  • Sirloin Steak $29.50
    • Served with green beans and a red wine jus
  • Wontons (3 pieces) $9.00
    • Lamb and leek crispy wontons, served with a mint sauce
  • Homemade Beef Burger $19.00
    • Beef patty cooked medium rare served with salad, hand cut chips and onion jam
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
  • Gnocchi $18.00
    • Served with grilled tomatoes and a courgette salad with a parsley pesto
  • Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
  • Mongolian lamb $30.00
    • Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
  • NZ SCAMPI 25
    • Spicy Deep Fried
  • Black pepper wild venison $32.00
    • Wok fried west coast wild venison with black pepper and onion
  • Natural or steamed with ginger, garlic and vermicelli
  • Mapo tofu $20.00
    • Braised fresh tofu with pork mince, garlic and chilli
  • Steamed rice $3 .00
  • Szechuan pork $26.00
    • Double cooked havoc pork with fresh chilli, onion and green pepper
Kai Pizzas

Kai Pizzas

location

Address

20 Water Street, Kaitangata, Otago, 9210, New Zealand

phone

Phone

34139219

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Dine in ,  Quick Bites

Location
20 Water Street, Kaitangata, Otago, 9210, New Zealand
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