Address
20 Water Street, Kaitangata, Otago, 9210, New Zealand
Kai Pizzas in Otago Menu
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KAI PIZZA'S MENU-
CHICKEN $5.00/$10.00/$15.00
- onion, cheese with BBQ sauce or satay sauce and butter chicken sauce.(S/M/L)
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MEATLOVER $5.00/$10.00/$15.00
- cheese, sausages, onion, bacon & mince(S/M/L)
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HAWAIIAN $5.00/$10.00/$15.00
- cheese, ham and pineapple(S/M/L)
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PIZZA DELUXE $5.00/$10.00/$15.00
- salami, onion, mushrooms, capsicum, olives and cheese (S/M/L)
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PIZZA SPECIAL $5.00/$10.00/$15.00
- ham, onions, mushrooms, capsicum, cheese and pineapple.(S/M/L)
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SEAFOOD $5.00/$10.00/$15.00
- shrimp, squid, clam & cheese.(S/M/L)
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VINCENTO $5.00/$10.00/$15.00
- cheese, onion, mushrooms, salami & ham.(S/M/L)
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RALPO $5.00/$10.00/$15.00
- cheese, onion, sausages, bacon & egg.(S/M/L)
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MONICA $5.00/$10.00/$15.00
- cheese, onion, olives, capers & anchovies.(S/M/L)
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VEGETARIAN $5.00/$10.00/$15.00
- onion, mushroom, capsicum, tomato & cheese.(S/M/L)
- STROMBOLI $15.00
KIDS COMBO MENU- PIZZA, SOFT DRINKS & ICE CREAM $5.00
- BANANA SPLIT $5.00
Nearby Sample Menus
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BBQ achiote prawns $12.00
- with red chimichurri
- Chipotle chicken $19.00
- Chipotle chicken $13.00
- Pulled pork $19.00
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Pork belly $17.00
- with red onion, crackling & coriander
- Pulled pork(3 people) $48.00
- SOFT SHELL TACOS
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Corn chips(GF,V) $9.00
- with hacked avocado guacamole
- side of Slaw $3.00
- Pick your Salt: Sea Salt, Five Spice Chicken, Cajun, Smoked Paprika
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Choose your Salt:
- Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
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Choose your Sauce $1.00 ea
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
- Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
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Chicken Slaw $14.50
- Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo
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Deluxe Bacon Buttie Bagel $9.50
- Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
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Vietnamese BBQ Pork Baguette $12.50
- Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Mix Small$9.90 /Regular$11.90
- Lamb $14.50
- (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
- Chicken > Regular $11.90
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
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Teppan Beef $11.00
- Sizzling plate with rice
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Vege Sushi Platter $8.50
- 3 big, 6 small, 1 inari, 1 Avo nigiri
- Miso Soup $1.50
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Sukiyaki Udon Chicken $10.00
- fried noodle with chicken
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Gyoza Udon $6.50
- with dumpling, egg, veges
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Vege Ramen $6.00
- with vegetable
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Katsu Don $9.00
- Crumbed pork, egg, veges on rice
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Smoked Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
- Butterscotch or chocolate ice cream sundae $9.00
- Silverfern lamb rump $30.00
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Nevis $19.00
- Fresh basil, tomato & mozzarella
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‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
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Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
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Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
- Sausages $4
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Bagel $7
- Cream cheese and Jom or cream cheese and pesto
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Kid's treat $10
- Jelly cup w/ Ice-cream, fresh fruit, chicken nuggets, fries and tomato sauce
- Local streaky bacon $5
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Corn fritters (GF) $15.50
- Corn fritters w/ smoked salmon, salsa and creme fraiche served w/ a side salad
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Shortblack Muesli $11.50
- Served w/ fresh fruit, Greek yoghurf and milk
- Baked beans $4
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Toosty
- Your choice or Grain or white bread
- Onions $2.00
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Open Steak Sandwich $18.00
- Steak sandwich served with salad,chutney, tomato and aioli and honey mustard dressing, on warm Ciabatta bread.
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Wedges $10.00
- Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
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-Chiken Wrap and Chips
- Free Drink and Free Sundae!!
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Stadium BBQ Pork Ribs $25.00
- Juicy Braised, basted ribs in our own unique rib sauce served with fries.
- Vegetable Bowl $5.70
- Bowl if Fries $5.00
- 7 - 12 years of age $11.00
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Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
- Sausage $2.00 each
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Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
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Garlic Bread $2.00
- Side of sweet chilli sauce
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Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
- Mushrooms $3.00
- Grated Cheese $2.00
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Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
- Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
- Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
- Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
- Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
- Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
- Side of Vegetables $5.50
- Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
- Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
- Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
- Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
- Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
- Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
- Basmati Rice - Premium Indian rice $2.50
- Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
- Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
- Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Potato wedges $12
- Served with sour cream & sweet chilli
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Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
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Salt and pepper squid $26
- Served with aioli
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Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
- Bowl of fries $7
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
- Cream of butternut pumpkin soup (V) (GF) $12
- Avocado, cows feta, toasted seeds & lemon
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
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Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
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Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
- ADD
- Butter & Anathoth raspberyy jam
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Soup Of The Day $13.00
- Served with house made sour dough
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Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
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Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
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Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
- Angus coleslaw $3.50
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Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
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Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
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Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
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Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
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S13 Soft Shell Crab Stir Fry With Yellow Curry Paste $23.00
- crispy soft shell crab, stir fried in yellow curry paste
- Indonesian Beef Short Rib Curry
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S12 Stir Fried Lamb With Cumin Seed Hotplate $25.00
- lamb shoulder stir fried with cumin seeds and spring onion
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S4 Satay Stir Fry (GF) $26.00
- Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork
- Cashewnut Stir Fry With Chicken
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Thai Style Grilled Whole Chicken
- marinated in lemongrass, kaffir lime, coriander and five spice
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Y5 Crying Tiger Beef Salad (GF) $ 30.00
- thai classic salad, premium beef rib eye grilled, with fresh lettuce, cherry tomato, cucumber, mint, lime juice and coriander
- Crispy Pork Belly Salad
- Cheese Roll $2.00
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Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
- - Prosciutto or Smoked Salmon $6.00
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Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
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Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
- - Boiled Egg $2.00
- - Avocado $3.50
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Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
Kai Pizzas
Phone
34139219
Opened hours
Price
None
Type
None
Service
None
Cuisine
Pizza
Features
Dine in , Quick Bites
20 Water Street, Kaitangata, Otago, 9210, New Zealand
- Otago Pizza Menus