Kai Pizzas in Otago Menu

KAI PIZZA'S MENU KAI PIZZA'S MENU
  • CHICKEN $5.00/$10.00/$15.00
    • onion, cheese with BBQ sauce or satay sauce and butter chicken sauce.(S/M/L)
  • MEATLOVER $5.00/$10.00/$15.00
    • cheese, sausages, onion, bacon & mince(S/M/L)
  • HAWAIIAN $5.00/$10.00/$15.00
    • cheese, ham and pineapple(S/M/L)
  • PIZZA DELUXE $5.00/$10.00/$15.00
    • salami, onion, mushrooms, capsicum, olives and cheese (S/M/L)
  • PIZZA SPECIAL $5.00/$10.00/$15.00
    • ham, onions, mushrooms, capsicum, cheese and pineapple.(S/M/L)
  • SEAFOOD $5.00/$10.00/$15.00
    • shrimp, squid, clam & cheese.(S/M/L)
  • VINCENTO $5.00/$10.00/$15.00
    • cheese, onion, mushrooms, salami & ham.(S/M/L)
  • RALPO $5.00/$10.00/$15.00
    • cheese, onion, sausages, bacon & egg.(S/M/L)
  • MONICA $5.00/$10.00/$15.00
    • cheese, onion, olives, capers & anchovies.(S/M/L)
  • VEGETARIAN $5.00/$10.00/$15.00
    • onion, mushroom, capsicum, tomato & cheese.(S/M/L)
  • STROMBOLI $15.00
KIDS COMBO MENU KIDS COMBO MENU
  • PIZZA, SOFT DRINKS & ICE CREAM $5.00
  • BANANA SPLIT $5.00

Nearby Sample Menus

  • Mititi Kofta $16.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
  • Mixed Salad Plate $12.00
    • Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
  • Chicken Shish Small $13.00/Large$19.00
    • Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
  • Extra skewer
    • Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
  • Lamb Shish Small$13.00/Large$19.00
    • Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
  • Pasha's Special Sauce
    • Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
  • Bread Basket $6.00
  • Bread & Dips 1–2 p$14.00/4 p$20.00
    • A selection of the Chef’s specially prepared dips served with garlic pita bread.
  • Phad See-Ew Pork or Chicken $17.50
    • Stir fried dish in authentic Thai style with rice noodles, pork or chicken and vegetables
  • Yum Nuea (Beef Salad) $18.00
    • Delicious sliced pan-fried beef with home made Thai dressing, onion, tomato, chillies and herbs
  • Sweet & Sour Tofu $18.50
    • Stir fried tofu, pineapple, cucumber, capsicum and red onion with rice
  • Ginger Chicken/Pork $18.00
    • Stir fried chicken or pork with fresh ginger, chilli and seasonal vegetables
  • Larb Chicken $18.00
    • Spicy minced chicken with roasted and ground rice, cucumber, red onion, lemon juice, and other herbs
  • Extra Thai Jasmine Steamed Rice $3.00
  • Ginger Tofu $18.50
    • Stir fried vegetables, tofu , ginger and garlic with rice
  • Fresh Salad Spring Rolls (6) $9.00 - W/ Prawns $12.50
    • Freshly prepared, gluten free, uncooked spring rolls wrapped in rice paper and served with our special Thai style vinegarette dipping sauce
  • Halo Pate with crusty bread $12.00
  • Breakfast Burrito $21.00
    • Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
  • Pancakes $19.00
    • 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
  • - Bratwurst Sausages $6.00
  • Rustic Fries $9.00
  • Soup of the Day $14.00
    • Served with crusty ciabatta
  • - Black Pudding $7.00
  • Fruit Toast $11.00
    • Honeycomb & mascarpone
  • Galloway Roast Lamb Rump $32.50
    • With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
  • Pasta of the Day $23.00
    • Please check with today’s wait staff or blackboards for today’s pasta
  • Springvale 250gm Beef Fillet Mignon $29.50
    • With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
  • Seafood Chowder $21.00
    • The best around with fish, mussels, shrimp, squid salmon & prawns in a creamy tomato & vegetable soup with bread
  • Beef Lok Lak $23.00
    • A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
  • Tempura Chicken Tenders $14.50
    • With leafy greens & a lemon sesame mayo or Cajun mayo
  • Eggs Benedict $18.50
    • Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
  • Creamy Smoked Chicken $23.00
    • With a roast vegetable & spinach tartlet
  • PATATA DOLCE
    • Kumara, spinach, cream cheese and walnuts
  • HALF METRE (2-3 people) $26.00
  • APPLE CRUMBLE $10.00
    • Homemade apple & cinnamon crumble served with ice cream
  • CAESAR SALAD
    • Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
  • ONE METRE (4-6 people) $62.00
  • HAWAIIANA
    • Ham, caramelised pineapple and mozzarella
  • FISH & CHUNKY SPUDS
    • Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
  • CHICKEN LINGUINE
    • Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
  • Iron bird $12.00
    • Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
  • Tactical corset $12.00
    • Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
  • Elephant fish $4.00
  • Cogs of chips $5.50
  • Fish of the day $7.50
  • Hobnailed urchin $12.00
    • Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
  • Gouts of flame $14.00
    • Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
  • Little punk burger $6.00
    • Beef patty, cheese, galley slaw & lashings of tomato sauce
  • Roast Beef N/A
  • M&M N/A
  • Ham N/A
  • Veggie Patty N/A
  • Olives N/A
  • Capsicum N/A
  • Natural Swiss N/A
  • Cheddar N/A
  • Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
  • Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
  • Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
  • Mac n cheese w bacon $8.90
  • -Add a taco $5.90
  • Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
  • Mac's hop rocker battered local fish w fries, tartare Market price
  • Sticky BBQ chicken shanks (GF) $13.90
  • Wonton Soup (small) $8.00
  • Squid in Shacha Sauce $22.00
  • Bowl of Steamed Rice $2.00
  • Beans with Chinese Sausage $22.00
  • Deep Fried Prawns in Garlic Sauce $30.00
  • Steamed Scallops with Garlic & Vermicelli 5pcs $22.00 10pcs $34.00
  • Chinese Cabbage Dumplings $6.00
  • Seafood & Tofu on Steamed Egg $30.00
  • The C.O.D $18.00
    • McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
  • Tempura w/ Nam jim
  • Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
  • Served natural w/ lemon
  • Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
  • Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
  • Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
  • shoestring fries served w/ aioli $9.00
  • Lemon Chicken $11.00 / $13.00
  • Fried Bok Choy with Dried Mushrooms $9.50 / $11.50
  • Squid in Black Bean Sauce $13.00 / $15.00
  • Vegetable Egg Foo Yung $8.00 / $10.00
  • Pad Thai (Chicken/Seafood) $12.50 / $13.50
  • Mixed Seafood $11.50
  • Chicken, Pork or Beef $9.80
  • Fried Squid with Fungus $13.00 / $15.00
  • Combination Vegetables M $16.00 /L $23.00
  • Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
  • Spring Roll $6.00
  • Venison in Spicy Sauce $38.00
  • Squid & Vegetables M $18.00/L $30.00
  • Venison with Ginger & Spring Onion $38.00
  • Roast Duck M $30.00/ L $55.00
  • Beancurd in Oyster Sauce M $17.00 /L $30.00
  • Small $19.00
  • Pizza Bread with Caramelised Onion & Blue Cheese $12.00
  • Scallops Florentine $18.00
  • Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
  • Chilli prawn & blue cod with lemon
  • Greek Salad $10.00
  • VKNOW's Tomato Bruschetta & Basil jus $12.00
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
  • Scones $2.50
  • Spaghetti Bolognaise $8.90
  • Milkshakes N/A
  • Fruit salad sundae $7.50
  • Antipasto (2 or 3 people) $15.00
  • Iced coffee N/A
  • Beef casserole (with steamed vegetables) $12.50
  • Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • Eggs And Soldiers
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
Kai Pizzas

Kai Pizzas

location

Address

20 Water Street, Kaitangata, Otago, 9210, New Zealand

phone

Phone

34139219

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Dine in ,  Quick Bites

Location
20 Water Street, Kaitangata, Otago, 9210, New Zealand
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