Kai Pizzas in Otago Menu

KAI PIZZA'S MENU KAI PIZZA'S MENU
  • CHICKEN $5.00/$10.00/$15.00
    • onion, cheese with BBQ sauce or satay sauce and butter chicken sauce.(S/M/L)
  • MEATLOVER $5.00/$10.00/$15.00
    • cheese, sausages, onion, bacon & mince(S/M/L)
  • HAWAIIAN $5.00/$10.00/$15.00
    • cheese, ham and pineapple(S/M/L)
  • PIZZA DELUXE $5.00/$10.00/$15.00
    • salami, onion, mushrooms, capsicum, olives and cheese (S/M/L)
  • PIZZA SPECIAL $5.00/$10.00/$15.00
    • ham, onions, mushrooms, capsicum, cheese and pineapple.(S/M/L)
  • SEAFOOD $5.00/$10.00/$15.00
    • shrimp, squid, clam & cheese.(S/M/L)
  • VINCENTO $5.00/$10.00/$15.00
    • cheese, onion, mushrooms, salami & ham.(S/M/L)
  • RALPO $5.00/$10.00/$15.00
    • cheese, onion, sausages, bacon & egg.(S/M/L)
  • MONICA $5.00/$10.00/$15.00
    • cheese, onion, olives, capers & anchovies.(S/M/L)
  • VEGETARIAN $5.00/$10.00/$15.00
    • onion, mushroom, capsicum, tomato & cheese.(S/M/L)
  • STROMBOLI $15.00
KIDS COMBO MENU KIDS COMBO MENU
  • PIZZA, SOFT DRINKS & ICE CREAM $5.00
  • BANANA SPLIT $5.00

Nearby Sample Menus

  • Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
  • Steamed rice $5.50
  • Vault Sliders $15.50
  • Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
  • Garlic rice w- crispy shallots + spring onion $8.50
  • Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
  • Pork cheek croquette $16.00
    • wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
  • Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Pescara
    • NZ green lipped mussels, garlic prawns, smoked salmon, tomatoes, pesto and lemon
  • Mushroom Thyme Tagliatelle $24.50
    • NZ field mushrooms, fresh thyme in a creamy white wine sauce
  • Small $18.50
  • Sandwich of the Day $13.00
    • House made sandwich with fries, ask your server today
  • Tossed Salad $15.00
    • Crisp lettuce leaves, crunchy croutons, cucumber, tomato and red onion with balsamic vinegarette (small/side $5.95)
  • Large $38.50
  • Medium $31.50
  • Aranchini $13.50
    • Golden breadcrumb coated risotto rice balls stuffed with mozarella & spring onion. Served on a bed of fresh rocket with a roast capsicum tomato salsa
  • Eichardt's Legendary Seafood chowder $26.00
    • hot sourdough, wakame, lemon
  • venison Liver & Pinot Noir Pate $16.00
    • sourdough crisps. candied walnuts
  • French Toast $17.00
    • with vanilla mascarpone poached pears and maple syrup
  • BBQ BEEF SHORTRIB $32.00
    • 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
  • Little Rabbit Hotpot $16.00
    • romesco crust, salsa verde
  • Seafood ceviche $21.00
    • grapefruit, pea shoots, crispbreads
  • WAGYU FILLET STEAK $49.00
    • 250g grass-fed premium marbling score of 4-6 potatoes of choice
  • Grilled Chicken Caesar $14.00/$26.00
    • with crispy proscuitto, 63 degree egg grana padano
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Bowl of fries $6.00
  • Cured pastrami, grilled mozzarella& aioli
  • all toasted sandwiches served with chips and aioli
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Garlic bread & dips $6.00
  • shoestring fries served w/ aioli $9.00
  • Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
  • 5 Cheeses $35.00
  • 3 Cheeses $25.00
  • Jersey benne potatoes w/ rosemary and garlic $9.00
  • wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
  • west coast whitebait, gremolata butter, grilled sourdough $28.00
  • Fish $39.00
    • ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Risotto of the day $22.90
    • finished w meat
  • Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
  • Crispy chicken pieces with fat chips and tomato sauce $10.50
  • Beer battered blue cod with fat chips and salad $25.00
  • Hoki bites with fat chips, tartare and lemon $10.00
  • Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
  • Castle made soup of the day served with a scone trap $11.00
  • with bacon and cheese $12.00
  • Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
  • Tempura battered fresh fish of the day $26.50
    • straight cut fries, sauce remoulade, lemon & side salad
  • Chef's soup chosen for the day, grilled ciabatta $14.50
  • Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
  • Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
  • French fries, grain mustard mayonnaise $7.00
  • Seared tuna steak, mild surf clam $26.50
    • kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
  • Minestrone of clams, prawns & white fish $18.50
    • smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
  • Dark chocolate mouse $15.50
    • chocolate meringue, salted chocolate caramel, dark plum ice cream
  • Salted fish & chicken fried rice $8.50
  • Chilli Chicken with rice $8.50
    • medium hot
  • Vegetable noodle soup with vegetables $7.50
  • Hot spicy chicken $8.50
  • Pork fried rice $8.50
  • Wonton noodle soup (pork) $8.50
  • Salmon Lover's Sushi $8.50
    • salmon 4p big roll, 6p small roll, 2 nigiri
  • Bacon, chicken fried rice $8.50
  • Vegetarian $18.90/$24.90/$30.90
    • Fresh seasonal vegetables
  • Toast, Butter & Condiments $6.90
    • A selection of preserves and spreads
  • Hotter than Most $19.90/$26.90/$32.90
    • A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
  • Hot Roast Lamb Sandwich $15.90
    • Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
  • Bruschetta $8.50
  • Soup of the day $10.50
    • Ask your server for details
  • Mushrooms on Toast $13.90/$14.90
    • Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
  • Green Salad $9.50
    • With our own vinaigrette dressing
  • 8PC. REG $8.20
  • 8PC. DBL AVO $9.70
  • Katsu Chicken
  • Tasty Tuna
  • 8PC. DBL AVO $8.90
  • - 4 pieces Smoked Salmon & Avocado
  • - 8 pieces Smoked Salmon & Avocado
  • 5PC. REG $8.50
  • OPEN STEAK SANDWICH(GF) $16.00
    • with caramelised onion, bacon, housemade aioli & salad
  • VEGETARIAN BURGER $16.00
    • housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
  • CHEESE TOASTIE $12.00
  • DOLMADES(GF) $18.00
    • staffed vine leaves
  • CHEESE PIZZA $12.00
  • GRANOLA & YOGHURT(V) $12.00
    • housemade granola, yoghurt & fruit
  • TASTING PLATE(V)(GF) $20.00
    • selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
  • EGGS(V)(GF) $10.00
    • poached fried or scrambled
  • Crispy roast pork belly $20.00
  • Fiordland crayfish 128/500g
    • Wok Fried with white soy, ginger and shallots
  • MARKET FISH MP
    • Braised
  • House green salad $12.00
  • Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
  • Live green lipped mussels steamed with white wine & saffron $15.00
  • Steamed rice $3 .00
  • Tiger prawn wontons in supreme broth $12.00
  • Blue Cod $28.50
    • Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.
  • - Grilled herbed chicken with roasted red pepper & cheese
  • Moroccan Chicken Breast $28.50
    • dusted in Moroccan spices Topped with minted yoghurt sauce served with gourmet potatoes & salad
  • Nacho’s $14.00
    • corn chips topped with beef & bean mix topped with heese & sour cream
  • Wedge’s $10.00
    • served with sweet chilli sauce & Sour cream
  • -Add fries for extra $3.50
  • Special Coffees $9.50
    • Irish coffee, Jaffa hot chocolate or Baileys latte
  • Ribeye $33.00
    • 300g Angus steak with your choice of sauce, served with potatoes or fries & salad (Mushroom, Garlic or geen peppercorn sauce)
Kai Pizzas

Kai Pizzas

location

Address

20 Water Street, Kaitangata, Otago, 9210, New Zealand

phone

Phone

34139219

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Dine in ,  Quick Bites

Location
20 Water Street, Kaitangata, Otago, 9210, New Zealand
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