Kai Pizzas in Otago Menu

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CHICKEN $5.00/$10.00/$15.00
- onion, cheese with BBQ sauce or satay sauce and butter chicken sauce.(S/M/L)
MEATLOVER $5.00/$10.00/$15.00
- cheese, sausages, onion, bacon & mince(S/M/L)
HAWAIIAN $5.00/$10.00/$15.00
- cheese, ham and pineapple(S/M/L)
PIZZA DELUXE $5.00/$10.00/$15.00
- salami, onion, mushrooms, capsicum, olives and cheese (S/M/L)
PIZZA SPECIAL $5.00/$10.00/$15.00
- ham, onions, mushrooms, capsicum, cheese and pineapple.(S/M/L)
SEAFOOD $5.00/$10.00/$15.00
- shrimp, squid, clam & cheese.(S/M/L)
VINCENTO $5.00/$10.00/$15.00
- cheese, onion, mushrooms, salami & ham.(S/M/L)
RALPO $5.00/$10.00/$15.00
- cheese, onion, sausages, bacon & egg.(S/M/L)
MONICA $5.00/$10.00/$15.00
- cheese, onion, olives, capers & anchovies.(S/M/L)
VEGETARIAN $5.00/$10.00/$15.00
- onion, mushroom, capsicum, tomato & cheese.(S/M/L)
STROMBOLI $15.00

PIZZA, SOFT DRINKS & ICE CREAM $5.00
BANANA SPLIT $5.00

Nearby Sample Menus

Soup of the day $12
- Soup of the day served with warm ciabatta bread
Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
Half Rack $28
- All of the above but leaving you space for starters and dessert!
Herb Ciabatta Loaf $10.5
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Plain Ciabatta Loaf $10

THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA
LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
- SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
POU-THAI L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
GARLIC FINGER BREAD L: $9.00
- WITH PESTO DIP
MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
- ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
- PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA

THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato

SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq sauce recipe.
CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
STREAKY BACON RASHERS $4.00
BAKED BEANS $3.00
GARLIC BREAD $10.00
ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
LEMON TART $10.50
- served w berry compote & whipped cream.
SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>

Bacon and free range eggs $14.00
- With toasted ciabatta
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
Bacon butty $12.00
- With hp sauce and aioli on the side
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
Salmon bagel $11.50
- With dill and caper cream cheese & rocket

DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
Iskender Falafel $14.50
Zucchini fritters $11.00
CHILI SAUCE
- our own homemade chili sauce hot and delicious
Chicken Iskender $14.50
Combination $17.00
BARBEQUE SAUCE
SWEET CHILI SAUCE

Seafood Platter $18.50/ $33.00
- Platter containing scallops, prawn twisters, fish bites, crab sticks, with shrimp and fries (For 1/ For 2)
Brunch Cakes $17.00
- Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.
Seafood snack basket $13.00
- Prawn twisters, 2 fish bites, 2 squid rings and fries
Wedges $13.00
Nachos $13.00
Galleon Breaky $22.00
- Wrap your lips around or Galleon Breaky with toast, bacon, 2 eggs, sausage, baked beans, tomato and garlic + roastmary roasties.
Garlic bread $9.50
Pasta of the day $16.50
- Served with garlic bread

Cured pastrami, grilled mozzarella& aioli
all toasted sandwiches served with chips and aioli
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Chicken quesadilla w/ melted cheddar red onion and guacamole
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Avocado, grilled halloumi & tomato
Garlic bread & dips $6.00
Bowl of fries $6.00

Wunder Burg $20.00
- Homemade beef pattie with smoked cheese, caramelised onions, gherkins, salad & french fries with chipotle mayonnaise
Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
Peanut butter & banana on toast $5.00
Roti 'n' Roll $14.00
- Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
Hawea Flat $18.00
- Spinach, mushrooms, roasted tomato & halloumi on polenta cake
Mixed salad with balsamic $10.00
Winter Warmer $12.00
- Porridge with chai spiced stewed fruits & cream
Hot cake with maple & banana $10.00

Risotto of the day $17.90
- finished w shaved parmesan
Fish of the day POA
Risotto of the day $22.90
- finished w meat
Topiary soup of the day $ 9.90
- w toasted bread
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Crinkle cut fries $7.90
- w tomato sauce & aioli
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad

Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
Toast (gf*) $6.50
- Served with raspberry jam or marmite
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
Caesar salad $17.50

Steak & Pea $1.95
Chocolate Sponge Sheet $25.00
Puffs Chocolate (unfilled) $0.85
Bacon & Egg $10.50 per doz
Cheese, Corn & Capsicum $10.50 per doz
Mince $5.50
Pastry $4.90 per kg
Chicken Satay $2.20

8PC. REG $7.90
2PC. $4.60
Vegetarian Sushi
LARGE $8.40
- 4 pieces Tuna & Cucumber
- 4 pieces Fresh Salmon Supreme
8PC. REG $8.20
8PC. REG $8.90

-Add chicken and bacon $16.50
Half-portion $13.50
- Choose one of the following:
Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
-Extra sides,each $4
Omelette(2 eggs) with 2 fillings $10
- Smoked salmon $9
Omelette(2 eggs) with 3 fillings $12
- Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
Big Bacon Buttie $10

Rich Chocolate Cake $14.00
- Served with Berry com pote and ice cream
-entrée $18.00
entrée $14.00
Admirals seafood Platter (for two) $145.00
- Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc
Raleigh's Rack of Lamb $42.50
- Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
Drake's Steak $34.50
- 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
-main $34.50
main $28.00