Kai Pizzas in Otago Menu

CHICKEN $5.00/$10.00/$15.00
- onion, cheese with BBQ sauce or satay sauce and butter chicken sauce.(S/M/L)
MEATLOVER $5.00/$10.00/$15.00
- cheese, sausages, onion, bacon & mince(S/M/L)
HAWAIIAN $5.00/$10.00/$15.00
- cheese, ham and pineapple(S/M/L)
PIZZA DELUXE $5.00/$10.00/$15.00
- salami, onion, mushrooms, capsicum, olives and cheese (S/M/L)
PIZZA SPECIAL $5.00/$10.00/$15.00
- ham, onions, mushrooms, capsicum, cheese and pineapple.(S/M/L)
SEAFOOD $5.00/$10.00/$15.00
- shrimp, squid, clam & cheese.(S/M/L)
VINCENTO $5.00/$10.00/$15.00
- cheese, onion, mushrooms, salami & ham.(S/M/L)
RALPO $5.00/$10.00/$15.00
- cheese, onion, sausages, bacon & egg.(S/M/L)
MONICA $5.00/$10.00/$15.00
- cheese, onion, olives, capers & anchovies.(S/M/L)
VEGETARIAN $5.00/$10.00/$15.00
- onion, mushroom, capsicum, tomato & cheese.(S/M/L)
STROMBOLI $15.00

Nearby Sample Menus

Side Salad $5.90
Onion Rings X4 $2.00
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Onions $3.00
Bacon $3.50
Grated Cheese $2.00
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
Mushrooms $3.00

Whitebait Pattie $6.50
Tomatoes $2.00
Ice Cream Sundae $7.50
Brill $20.50/$15.50/$10.00
- med flavor with Firm texture
Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture
Shrimp Cocktail $8.00
- a good old fashion shrimp cocktail served in a lettuce basket with our homemade Thousand Island dressing
Pacific Oyster single $1.80
Scallops pacific $2.50

Lemon chicken/ fish on rice M $12 L $14
Shredded beef tripe in chilli sauce $10
Shredded pork with sweet bean paste on rice $12
Sizzling beef and tofu with black pepper sauce $20
Taiwanese pork sausages (garlic/spicy/combination) on rice $12
Steamed whole blue cod with ginger and spring onion $23
101 Roasted duck Half $23 Whole $42
Eggplant with BBQ pork and egg sunny-side up $20

Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, banana and maple syrup
Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
Crispy potato skins $ 13.00
- topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
Ironic baked beans $4.00
Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
hollandaise $3.00
Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad

Vegetarin Udon $9.50
Premium Mixed 30 Pack $26.00
Special Salmon - 6pcs/9pcs $7.00/$10.00
Temaki Sushi (Cone Shaped Sushi) $4.00
- Salmon, Prawn, Tuna or Vegetarian
Takoyaki - 5 pieces $6.00
Sashimi $7.50
Tuna Sushi Platter $11.00
King Prawn Tempura - 6pcs/9pcs $7.00/$10.00

Roast Pork Fried Noodle $10.00
Seafood and Vegetables $10.00
Blue Cod Ginger on Rice $10.00
Chicken Chow Mein with Cashew Nuts $12.00
Bottles of Peanut Sauce $9.00
Sweet and Sour Chicken Satay $7.00
- Marinated chicken stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
Vegetable Kua Teaw $7.00
- Rice noodles cooked with bean sprouts and vegetables
Vegetarian $8.00

VEGETARIAN CREPES $20.00
- Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
PASTA OF THE DAY $19.00
- Ask wait staff for today’s choice. Light
Large $12.00
LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
Main $24.00
w/ bacon add $4.00
TANDOORI KEBABS $22.00
- Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
Senior citizen $16.50

14. BBQ Pork Fried Rice $12.00
(All served with our homemade Khmer Satay peanut sauce)
46. Sweet and Sour Fish $12.00
13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00
41. Beef with Seasonal Vegetables $12.00
42. Ginger Spring Onion with Beef $15.00
3. Sweet and Sour Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles
17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00

Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
Honey roasted pumpkin, sage, aioli (v)(gf) $15
Risotto, parma ham, parsnip cream, spinach (gf) $30
Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16

Seed toast $5.00
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
Tomatoes $4.00
Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
Hot smoked salmon $6.00

Cheese or Date Scones (World famous in Wanaka) $4.50
Egg or bacon on toast (+ $3.00 for scrambled) $5.00
Betty's Bacon Butty $10.00
- Bacon, egg & relish
Hawea Flat $18.00
- Spinach, mushrooms, roasted tomato & halloumi on polenta cake
Roti 'n' Roll $14.00
- Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
Lone Ranger $17.00
- Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
Beef burger & fries $14.00
Social Climber $13.00
- Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00

23. Yaki udon vege $12.00
- 4 pcs $4.50
4. Karaage chicken $9.00
- crispy chicken -6 pcs
11. Kamome green salad $10.00
9. Tuna tataki -6 pcs $9.00
7. Prawn tempura -3 pcs $6.00
6. Seaweed salad $3.00
35. Salmon don $12.50
- fresh salmon on sushi rice

Spanish style tiger prawns $19.95
- Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
- small / large
Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
Prawns laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
Appleby's cheshire $12.95
- Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom
Garlic & parsley butter $2.95
French onion soup $17.95
Thyme & pinot noir jus $2.95

Powerade $5
Bottled Water $4
Energy Drinks $5
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Native Kumara Chips $7.5

Affogato $8.00
- with asian drip coffee
S10 Bangkok Braised Beef (GF) $24.00
- slow braised beef with tomato, stir anise and lemongrass, served with Asian greens
E2 Money Bags 412.00
- mined chicken, lemongrass and coriander
Shredded Chicken Salad
E12 Salmon Tartare (GF) $17.50
- fresh salmon mixed with lime juice, coriander, mint and kaffir lime
V3 Mapo Tofu (GF, V) $20.00
- braised Sichuan style tofu tofu with black bean paste, Sichuan peppercorn, mushroom and seasonal vegetables
S11 Aromatic Lamb Chop With Asian Greens (GF) $28.00
- grilled lamb chop marinated with coriander, garlic and ginger, served with Asian greens and rice noodles
S9 Sweet And Sour Pork $23.00
- battered crispy pork stir fry with pineapple, pepper and spring onion, in Buddha’s special sweet and sour sauce

Kai Pizzas