Kanniga Thai Restaurant in Canterbury Menu

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Chicken satay sticks $8.00
- (4pcs)
Fish cakes $8.00
- (4pcs)
Spring rolls $8.00
- (8pcs)
Curry puffs $8.00
- (4pcs)
Pork spare ribs $10.00
Roti $3.00
- (1pc)
Prawn twister $10.00
- (10pcs)

Chicken tomyum $11.00
Prawn tomyum $12.00
Tom kah gai $12.00

Green or red curry $17.00
- Curry with coconut milk & vegetables, available with chicken, beef or pork
Sweet and sour $16.00
- Sweet and sour sauce stir fried with vegetables & cashew nuts
Cashew nuts $18.00
- Stir fried chicken, beef or pork with vegetables and cashew nut
Stir fried ginger $17.00
- Stir fried chicken, beef or pork with special sauce & vegetables
Pad thai $18.00
- Fried egg noodles, with roast peanuts & special pad thai sauce available with chicken, beef or pork
Stir fried mushroom $17.00
- Mushroom stir fried with special sauce & vegetables available with chicken, beef or pork
Stir fried noodles $17.00
- Fried egg noodles, with vegetables available with chicken, beef or pork
Kanniga's peanut sauce $18.00
- Stir fried chicken, beef or pork with vegetable and peanut sauce
Stir fried vegetables $16.00
- Stir fried with vegetables available with chicken, beef or pork
Fried rice $17.00
- Fried rice with egg & vegetables available with chicken, beef or pork
Paradise dishes $16.00
- Stir fried chicken, beef or pork with oyster sauce, garlic & stir fried with vegetables
Thai beef salad $18.00
- Grilled beef with special thai salad sauce & mint, onion, spring onion
Stir fried chilli-basil $18.00
- Stir fried vegetables with sweet basil & chilli sauce available with chicken, beef or pork

Choo chee pla $20.00
- Deep fried fish fillet with red curry sauce & coconut milk
Prawn curry red or green $20.00
- Curry with coconut milk and vegetables
Prawns & fried rice $20.00
- Fried rice with prawns, egg and vegetables
Ginger prawns $20.00
- Stir fried prawns, ginger with vegetables
Prawns & spring onions $20.00
- Stir fried prawns with vegetables & spring onion
Garlic prawns $20.00
- Stir fried prawns with vegetables & garlic sauce
Prawns & noodles $20.00
- Fried egg noodles with prawns & vegetables
Prawns & vegetables $20.00
- Stir fried prawns with vegetables
Prawns & peanut sauce $21.00
- Stir fried prawns with vegetables & peanut sauce
Prawns and chilli $20.00
- Stir fried prawns with vegetables & chilli sauce
Seafood special $22.00
- Stir fried seafood mix (prawns, squid, mussel, scallops) with vegetables & special garlic curry sauce & egg
Calamari chilli $20.00
- Stir fried calamari and chilli with vegetables & garlic sauce

Vegetables noodles $15.00
Vegetables curry $15.00
Vegetables chilli $15.00
Vegetables fried rice $15.00
Vegetables soy sauce $15.00
Vegetables peanut sauce $16.00
Vegetables ginger $15.00
Vegetables pad thai $16.00
Vegetables cashew nuts $17.00
Vegetables sweet & sour $15.00

Authentic thai chicken $18.00
- Chicken with pineapple and kaffir lime in red curry based sauce
Thai traditional garlic $20.00
- Garlic & pépper choice of chicken, beef or pork
Pineapple fried rice $25.00
- A natural impressive presentation of fried rice chicken, prawn, squid & cashew nuts
Hor mork seafood $25.00
- Steamed mussel, squid and prawns with a baked curry sauce
Antique fish $27.00
- Deep fried whole fish with special thai style sauce & vegetables & cashew nuts
Steam fish $27.00
- Steamed whole fish with special thai style sauce & vegetables

Chilli ginger $20.00
- Chicken, beef or pork with our special ginger curry sauce & vegetables
Panang curry $20.00
- Chicken, beef or pork with our special creamy panang curry & vegetables
Pla sarm rod $23.00
- Deep fried fish fillets with our special three season sauce & vegetable
Massaman curry $20.00
- Massaman curry with vegetables available with chicken, beef or pork
Pad ki mow seafood $22.00
- Seafood mix (prawns, squid, mussel, scallops) combined with chilli, garlic & special selected thai herbs
Gangg pah $18.00
- Jungle curry from the old village style curry cooked without coconut cream. available with chicken, beef or pork
Larb gai $20.00
- Traditional minced chicken salad tossed with mint, coriander, roasted crushed rice, chilli & tamarind sauce
Pla nuing ma now $20.00
- Steamed fish fillet with lime juice, chilli sauce, garlic & coriander
Crispy chicken pineapple $23.00
- Crispy chicken with pineapple, cashew nuts, vegetables and thai traditional sauce

Extra rice $2.00
Extra peanut sauce Sml $5.00 / Lrg $10.00
Extra cashew nuts $4.00
Extra noodles $3.00
Extra vegetables $3.00

Nearby Sample Menus

Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
-To add bacon $24
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
-With berry compote and yoghurt for $21
Scrambled or Poached Eggs on toast $15
- Options of eithe
Breads and Dips (GF) $15
- House breads served with a trio of dips

Dessert
Side Salads
Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
Tiramisu $14.00
- with house made mascarpone

Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
Mongolian Beef $9.80
- Thin rice noodles with beef and vegetables in special Mongolian sauce.
Seafood Mee Goreng $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
Vegetarian Singapore Noodles $9.00
Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.

‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
PSDB Wonton - 3 pc $6.50
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce

Beef Soybean Paste Stew $14.00
Beef Tartare L $45.00/M $40.00
Tofu & Kim-chi L $40.00/M $20.00
Noodles with Seafood Soup $12.00
Garden Salad $10.00
Korean Pancake $10.00
Chilled Buckwheat Noodle Soup $12.00
Beef Tataki $15.00

Cheese Naan $5
- Leavened bread stuffed with freshly grated cheese and baked in Tandoor.
Prawn Masala $20
- Pan Seared Prawns cooked with onion ,tomatoes and unique blend of spices ,with thick masala gravy
Chicken Naan $5
- Leavened bread stuffed with mildly spiced chicken.
Butter Prawns $20
- Pan seared Prawns cooked in a cashew,cream and tomato.Tastes even better with Garlic or Chicken naan bread.
Vegetable Naan $5
- Leavened bread stuffed with mashed vegetables.
Basmati Rice $3.50
Fish Masala $20
- Popular south Indian dish cooked with onion,tomato and spices.
Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.Best enjoyed with Garlic naan.

Gurnard $7.00
Crab stick $2.00
Calamari $10.00
- 10x
2x Lemonfish, 1/2 scoop $10.00
1/2 Scoop $2.00
Cheese burger $9.00
Seafood chowder Sml $5.00 / Lrg $7.00
1 Scoop $3.00

Slices + Biscuits $3.60
Fish $3.20
Hot pork rolls $5.90
Lasagne square $3.20
Dressed pies $5.00
Cream cakes n/a
BBQ pork ribs $5.90
Pizza buns $3.60

Spicy Tuna Roll $14.00
Spicy Fish Tempura Sushi Roll $13.00
Squid Tempura $10.00
Vegetable Roll $13.00
Okonomiyaki (Japanese Pancake)
Set Menu B $45.00 per person
- Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
Inari $3.20
Teppan Fried Udon Noodle $15.00

Wait time is normally 15 to 20 mins depending on the volume of meals at the time.
Eggs Benedict
- free range eggs poached, on muffins with our own hollandaise sauce
Crepes GF $15.50
- crepes with mango, peach, passion fruit compote, maple syrup & cream
Vegetarian Big Breakfast $19.50
- tomatoes, mushrooms, hash browns (GF), spinach, toast and free range eggs cooked to your choice.
Available until 3pm except Sunday 4pm
Omelette $17.50
- free range eggs, cream and your choices of 2 fillings.
Breakfast Bacon & Egg Muffin $13.00
- bacon, free range egg poached, on a muffin with barbecue sauce
Choices are: Ham, Cheese, Tomato, Mushroom, Onion, Bacon and Pineapple

Chef's Special POA
- Add chicken $8.00
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
Garden Salad with Croutons $7.00

BEIBYOKE
- lightly spiced and sauteed blue peas, sprinkled with crispy shallots
BEIDI THOKE
- fresh green beans blanched and dressed with shallot oil, chilli & nuts
NGA HIN
- a boneless fillet Of fresh fish brazed in a fresh tomato, chili, coriander & tamarind sauce
SHWE Jl MOT
- semolina & coconut milk cake
MOHINGA
- light fish soup flavoured with shallots & lemongrass
MAJIDI YE KE MOT
- tamarind sorbet - tangy refreshing or for brave - chilli topped sorbet
NAPI JO
- crumbly fish , served spicy With crisp lettuce
Served either before or after dinner

Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Garlic, chilli and lime buttered prawns $11.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Dark chocolate torte with Chantilly cream and berry compote $12.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00

The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Hot dog $3.00
Fish $3.50
- per piece
Chips $4.50
- per bag
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Chicken Nuggets $4.00
- half dozen
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.