Kapai in Wellington Menu

Kapai in Wellington has no menu available, but can choose from many other options such as Classic Bloody Mary or French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini from Cashmere Lounge. The Grill - Amora Hotel offers many options including Chicken Liver Parfait and Vodka and Beetroot Cured Salmon. Fedup Fast Foods includes a wide range like Meat Patties (Homemade) or Kumera Chips. The Kraken and Lust from . Hell Pizza offers Country cafe and Tom Yum (Chicken/Prawns/Seafood).

Nearby Sample Menus

Buddha Stix (sample menu)
  • Honey Lemon Chicken $22.00
    • Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Vegetable & Tofu $19.50
  • Massaman Curry
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
  • Vietnamese Seafood Boat $24.50
    • Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
  • Nasi Goreng
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Seafood or Combination $21.50
Boundary Tap & Kitchen (sample menu)
  • Boundary steak sandwich* $20.90
    • onions jam and bearnaise
  • Kid'S Sized Breakfast Available Priced From $10.00
  • Weka park* (v) $14.90
    • cheese, tomato, topped with basil pesto and parmesan
  • Salt And Pepper Squid Salad
    • With Asian Dipping Sauce
  • Battered Hot Dog
    • Served With Sheostring Fries
  • Check Our Dessert Board For Daily Offers $9.50 Each
  • Baked brie on a toasted croutons $14.90
    • with cranberry dressing
  • available Monday to Friday 11:30pm - 2:30pm
Japanese Thai Restaurant and Takeaway (sample menu)
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
  • Stir fried chicken with cashew nuts and vegetables $13.00
  • Stir fried vegetables with peanut sauce $12.00
  • Thai Fried rice (Chicken, beef & pork) $12.00
    • With onions, peas and spring onions
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Thai combination fried rice (Chicken, beef & pork) $13.00
    • With onions, peas and spring onions
Aroy Thai Express (sample menu)
  • Laab Chicken $13.90
  • Egg Noodle Soup with BBQ Pork $12.90
  • Beef Oyster Sauce $12.90
    • chicken, beef or pork
  • Tom Yum Soup (spicy)
  • Satay Sauce $12.90
    • chicken, beef or pork
  • Chicken Mushrooms $12.90
    • chicken, beef or pork
  • Laab Duck $14.50
  • Vegetables Spring Rolls (v) $6.50
    • 5 pcs
Beannie cafe (sample menu)
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • Mince it $12
    • good old mince on two pieces toast
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • BAGELS $5
    • Plain (Jam)
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
Curry Pot (sample menu)
  • Prawn Jalfrezi $18.50
    • Prawn cooked in coconut cream, capsicum, tomatoes, spring onions and spices
  • Seekh Kebab $12.00
    • Minced lamb flavoured with spices, skewered in tandoor
  • Butter Chicken $15.50
    • Chicken tikka cooked in creamy tomato gravy
  • Aloo Paratha $4.50
    • Whole meal buttery bread stuffed with mashed potatoes
  • Kadal Prawn $18.50
    • Prawn started with thick out pieces of onion and capsicum cooked in onion gravy and spices
  • Lamb Rogan Josh $16.50
    • Lamb cooked with yoghurt, roasted spices, onion and herbs
  • Peshawari Naan $5.00
    • Naan stuffed with dry fruits and cherries
  • Tandoori Prawn $16.00
    • Shelled prawns cooked in tandoor served with crisp green salad and mint sauce
Matterhorn (sample menu)
  • Mushroom & blue cheese toastie, spring onion relish 16
  • Witloof, goats cheese, squash, pear, walnut 14
  • Jersey benne, caramelised onion, thyme 11
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • Churros, clove sugar, chocolate miso sauce 12
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Simple green salad 9
  • Mature cheeses with accessories 16pp
One80 Restaurant - Copthorne Hotel (sample menu)
  • ●Selection of Award Winning Local Cheeses
  • Free Range Chicken Achari Masala Curry $34.00
  • Italian Caesar Chicken sliders (3) $14.00
  • Italian Garlic Ciabatta (*V) $12.00
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • One80 Coleslaw Salad $9.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • French Croque Monsieur $12.00
Athena Fish Shop (sample menu)
  • CHICKEN NUGGET $0.80
  • SQUID RING $0.90
  • OYSTER FRITTER
  • CRAB STICK $1.70
  • CORN COB $2.00
  • CHEESE BURGER $5.60
  • OYSTERS COOKED $12.00
    • 1/2 DOZ
  • OYSTER DINNER
    • 6 oysters
Zayaz Kebab (sample menu)
  • Vegetarian $11.00
  • Lamb $11.00
  • Mujvar $7.00
  • Mixed $12.00
  • -Add salad or fries $1.50
  • Chicken $9.50
  • Mixed vegetarian $8.50
  • Mini kebab combo $9.00
    • Chicken, lamb or mixed kebab
R & S Satay Noodle Hause (sample menu)
  • Fruit salad ice-cream $5.00
  • Coconut rice $3.00
  • Wonton & bbq pork noodles soup $11.00
  • Fried rice (seafood) $14.00
    • Choice of marinated beef beef or chicken with mixed vegetables &egg.
  • Chicken with mixed vegetables on rice $13.00
    • Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.
  • Mince beef on rice $10.00
    • Served with steamed rice.
  • Lor mee $10.00
    • Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
  • Beef rendang $13.00
    • Beef in special dry curry blended with desiccated coconut served with steamed rice.
Little Hanoi (sample menu)
  • Lamb with flat mushrooms $15.90
  • Fresh salmon salad $15.90
  • Spicy lemongrass chicken on rice $12.90
  • Chicken on vermicelli $12.50
  • Mushroom and beansprouts $12.90
  • Diced beef cubes with garlic $12.90
  • Pad Thai $12.90
    • stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
  • Seasonal vegetables $12.90
Aunty Mei (sample menu)
  • Ma Po Tofu on Rice $10.50
  • Vegetarian Fried Rice $10.50
  • Brisket Noodle Soup $12.00
  • Brisket on Rice $11.00
  • Shanghai Stir Fried Noodle with Pork $11.00
  • Singapore Style Rice Vermicelli $11.00
  • Beef Fried Rice Noodle $11.00
  • BBQ Pork & Roast Pork on Rice $12.50
Ceylon Hut (sample menu)
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • 400g T-Bone of Wairarapa Angus Beef $32.00
  • Three-Egg Omelette $22.00
    • With your choice of ham, mushroom, cheese and tomato
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • Slow-roasted Tomato and Onion Bruschetta $9.00
    • Feta, salad leaves, red pesto dressing
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
  • Wairarapa Seafood Chowder $16.00
    • Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Kapai

Kapai

location

Address

2/110 Cuba Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

043848619

email

Email

None

clock

Opened hours

Mon 8:30 AM to 5:30 PM Tue 8:30 AM to 5:30 PM Wed 8:30 AM to 6 PM Thu 8:30 AM to 7 PM Fri 8:30 AM to 8 PM Sat 9:30 AM to 7 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Outdoor Seating

Location
2/110 Cuba Street, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel