Kapai in Wellington Menu

Kapai in Wellington has no menu available, but can choose from many other options such as Classic Bloody Mary or French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini from Cashmere Lounge. The Grill - Amora Hotel offers many options including Chicken Liver Parfait and Vodka and Beetroot Cured Salmon. Fedup Fast Foods includes a wide range like Meat Patties (Homemade) or Kumera Chips. The Kraken and Lust from . Hell Pizza offers Country cafe and Tom Yum (Chicken/Prawns/Seafood).

Nearby Sample Menus

  • Smoking Chocolate Ice Cream Sundae $7
  • Adult $20.50
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Deep-Fried Ice Cream $7
  • Child $12
  • Chocolate Gateau $7
  • Satay – Chicken or Beef $8
  • Spring Rolls $8
  • Steak $11.00
  • $5.00 Combo C
    • 1 Sausage, 1 Crab Stick, 2 Potato Fritters
  • Chicken wings 2 for $3.00
  • Chinese Won Tons 1/2 Doz $4.80
  • Chicken $12.00
  • Chinese Dim Sims $1.50
  • Sausages $2.50
  • Hawaiian $4.70
  • -grilled tomatoes $4,00
    • Hash nuggets , saute mushrooms wilted spinach
  • Shoestring fries $7,50
  • Squid $13,00
    • Crisp salt & pepper style w chilli & lime
  • Add avocado $4,50
  • Tiger prawns (GF) $15,00
    • Whole grilled w chili & garlic butter
  • Toasted ciabatta $11,00
    • W smoked salmon & caper cream cheese
  • Avocado feta tomato on toast GF on request $18,00
    • Fig balsamic glaze , basil pesto
  • Toasted garlic herb loaf $6,00
  • Seafood Salad $4.00
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Tarrago (Egg Sushi) $3.30
  • Oyster Sushi $5.00
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Prawn Sushi $5.00
  • Squid Sushi $3.30
  • Pani Puri (V) $7.00
    • Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
  • Paratha (Alu/Gobi) (V) $8.00
    • Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
  • Vegetable Fried Rice (V) (G) $12.90
    • Stir-fried rice with green leafy vegetables
  • Corn Soup $7.50
    • Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
  • Idli (V) (G) $8.50
    • Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
  • Cheese Cake $6.50
    • Soft fresh cheese on a crust biscuit base with passionfruit topping.
  • Cheese / Paneer Dosa $12.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
  • Muruku $4.00
  • CHICKEN DINNER $14.00
    • 1/4 chicken
  • FISH BURGER $6.20
  • VEGE ROLL $2.50
  • POTATO FRITTER $0.90
  • 8 FISH + CHIPS(2 1/2 scoops) $32.00
  • STUFFED MUSHROOM $1.80
  • PRAWN $0.90
  • JAM FILLED DONUT $2.60
  • Tandoori chops(4 pieces) $14.50
    • lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
  • LAMB MASALA $17.00
    • Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
  • PANEER TIKKA MASALA $15.00
    • Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
  • JEERA ALOO $12.50
    • Potatoes cooked with onion, tomatoes, spices and coriander.
  • KADAI BABY CORN $14.00
    • Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
  • Vegetable samosa $5.00
    • deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
  • TANDOORI CHICKEN Half $11.00 Full $18.50
    • Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
  • CHICKEN SAAG $16.50
    • Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
  • 1/2 DOZEN NUGGETS & CHIPS $5.50
  • GARLIC NAAN $3.00
  • CHICKEN TIKKA MASALA Small $9.00 Large $14.00
  • PAUA FRITTER $2.00
  • Toasted sandwiches include 2 slices and 2 fillings $3.50ea
  • GOURMET CHEESE $4.50
  • SAUSAGE $2.00
  • LAMB VINDALOO Small $9.00 Large $14.00
  • 200gm aged beef fillet $33.5
    • roasted gourmet potatoes with creamy truffle mushroom sauce
  • Apple & berry crumble & vanilla ice cream $12.5
  • Ice cream $12.5
    • cream & your choice of sauce: chocolate, strawberry or caramel
  • Lamb Shanks (1) $23.0 (2) $28.50
    • your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
  • 300gm aged beef sirloin $30.5
    • béarnaise sauce, fries & gravy
  • Fish burger $21.0
    • bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
  • Panko crumbed sweet breads $15.0
    • Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
  • Side Salad or Eggs (2) $4.00
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Makanek and egg $14
    • served same as above
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
  • Porridge with cream & brown sugar $7.00
  • Omelette $11.00
  • Fish & chips $9.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Hot B.L.T $6.50
  • Bacon & eggs $11.00
  • Wedges with sour cream & salsa $7.00
  • French fries $4.80
  • Papa's Masak Lemak Corner $14.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
  • Samosa 8 per serving $7.00
    • vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
  • Chicken Varuval $16.90
    • potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
  • curry Laksa $15.90
  • Fish varuval $18.90
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
  • Soto Ayam $7.00
    • traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
  • Chicken Roti Roll $4.50
    • served with lettuce, carrots and peanut or yofhurt sauce
  • Sichuan Spicy Fish Pieces
  • Beef Ho-fan
    • with Soy Sauce
  • Bean Sprout Ho-fan
    • with Soy Sauce
  • Beef Noodles
    • with vegetables
  • Lemon Chicken
  • Braised Salmon
    • portion
  • Chicken Noodles
    • with Vegetables
  • Kung Bau Pork
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Toasted Flatbreads
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Hand Cut Fries (GF, DF, V) $7.50
  • Soup Of The Day $12.50
    • Warmed Bread
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Kapai

Kapai

location

Address

2/110 Cuba Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

043848619

email

Email

None

clock

Opened hours

Mon 8:30 AM to 5:30 PM Tue 8:30 AM to 5:30 PM Wed 8:30 AM to 6 PM Thu 8:30 AM to 7 PM Fri 8:30 AM to 8 PM Sat 9:30 AM to 7 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Outdoor Seating

Location
2/110 Cuba Street, Wellington, Wellington, 6011, New Zealand