Kapai in Wellington Menu

Kapai in Wellington has no menu available, but can choose from many other options such as Classic Bloody Mary or French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini from Cashmere Lounge. The Grill - Amora Hotel offers many options including Chicken Liver Parfait and Vodka and Beetroot Cured Salmon. Fedup Fast Foods includes a wide range like Meat Patties (Homemade) or Kumera Chips. The Kraken and Lust from . Hell Pizza offers Country cafe and Tom Yum (Chicken/Prawns/Seafood).

Nearby Sample Menus

Abrakebabra (sample menu)
  • Lamb $14.00
  • Lamb R $9 L $11
  • Mixed Vegetarian R $13.50 L $15
  • Mixed Vegetarian R $9.50 L $11.50
  • Lamb R $7.50 L $9.50
  • Turkish Biryani $7.00
  • Kebab Pies $3.00
  • Kebab Basket $7.00
Corfu Seafoods (sample menu)
  • Vegetarian $9.00
    • (Corfu vegetarian patty, salad, tomatoes, (Corfu vegetarian patty, salad, tomatoes,
  • Mussel $5.50
  • Onion Rings (6) $3.20
  • Chicken Nugget $0.90
  • Satay Chicken $9.90
    • (150gm chicken breast, bacon, camembert, satay sauce, salad & tomatoes)
  • Bacon & Egg 120gm meat patty $8.00
  • Bacon, Meat Patty $2.00
  • Hake $8.00
Dragonfly (sample menu)
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Maharaja's Indian Restaurant (sample menu)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Moore Wilson's Chook Wagon (sample menu)
  • Seasonal side salads S$7 / L$12
  • Chicken and peanut noodle salad $9.00
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • 11am-2pm tuesday to sunday
  • Chicken gravy $5.00
  • -Gold cardholder $13.00
  • Eggplant parmigiana $9.50
Nam D (sample menu)
  • Rice Paper Summer Rolls- Veggie $7.50
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Roast chicken
  • Grilled Chicken on Noodle Salad $10.50
  • Beef Noodle soup $12.00
  • Lemongrass pork $8.50
  • Five spice beef
  • Spicy tofu
Miss Kangsta (sample menu)
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • KIMCHI RAMEN $13.50
  • JEYUK $13.50
  • SPICY CHICKEN WITH RICE AND SALAD $15.00
  • GARLIC SOY DOOBU $13.50
  • SPICY BULGOGI $13.50
  • SPICY DOOBU $13.50
  • TOFU BIBIMBAP $15.00
Breakers Cafe & Bar (sample menu)
  • Hot Roast Meat Sandwich $16.50
    • Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
  • NZ Lamb Shank $28.00
    • Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
  • Ice Cream Sundae $9.00
    • Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
  • Plate of Wedges $8.50
  • Guacamole $1.00
  • Nachos $16.00
    • Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
  • Sticky Date Pudding $12.00
    • with hokey pokey ice cream, butterscotch sauce and whipped cream.
  • Homemade Apple Pie $12.00
    • Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
Marsden Village Cafe (sample menu)
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Available from 7:30am to 2:00pm
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Toasted Muesli $11.00
    • Served with rhubarb compote and greek yoghurt.
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
Field & Green (sample menu)
  • Pea, mint & chorizo soup $14
  • Field & Green's *ice cream & **sorbet per scoop $5
  • Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
  • Biscuits Anzac Chocolate Chip
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Omelette Arnold Bennett $23
  • Kir Royale
    • Fresh blackcurrants & sparkling wine
  • Summer pudding, cream $14
Eat Right Cafe (sample menu)
  • Salads $13.50
  • Side Salad $3.50
  • Mini Breakfast $9.00
    • one sausage and hashbrown on toast or egg and sausage on toast
  • All food is available for dine in or take-away.
  • Toasts $5.00
    • 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
  • Chicken Curry $12.50
    • Served with your choice Of rice or roti
  • Sun-dried Tomato Risotto $14.50
    • Risotto, sundried tomato, spinach, and optional bacon and mushroom
  • Toasted Sandwiches $6.50
Titahi Bay Bakery (sample menu)
  • Round sugar dougnut
  • Seafood $3.50
  • Dinner box $12.50
    • 3 piece of chicken & chips
  • Seafood $3.50
  • Blueberry muffin
  • Chocolate lamington log $5.50
    • With fresh cream
  • Eggs benedict $8.50
    • English muffin, poached egg & bacon with hollandaise sauce
  • Char-grilled chicken with sweet chilly sauce $3.50
Byron's Restaurant (sample menu)
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
  • Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
  • Dessert Options
    • ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
  • Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
  • Fish & Chips $26.00
    • Tempura Battered Fresh Fish / Chips with Lemon & Tartare
  • Available Whilst Dining with an adult. 12 yrs and under only
Two Souls Bistro (sample menu)
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • ROTI $5.90
    • with lemon butter
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
  • STIR FRIED BOK CHOY $6.00
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
Mum's Bakery (sample menu)
  • Extra - $1.00
  • Cheese/Savoury Scone $3.00
  • Sultana Scone $3.00
  • Creamy Mushroom Case $3.80
  • Custard Squares $4.50
  • Fruit Cake $3.50
  • Fruit Muffins & Cream Cheese $3.50
  • Hamburger $5.00
Kapai

Kapai

location

Address

2/110 Cuba Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

043848619

email

Email

None

clock

Opened hours

Mon 8:30 AM to 5:30 PM Tue 8:30 AM to 5:30 PM Wed 8:30 AM to 6 PM Thu 8:30 AM to 7 PM Fri 8:30 AM to 8 PM Sat 9:30 AM to 7 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Outdoor Seating

Location
2/110 Cuba Street, Wellington, Wellington, 6011, New Zealand
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