Address
2/110 Cuba Street, Wellington, Wellington, 6011, New Zealand
Kapai in Wellington Menu
Are you the owner? Manage this listing for free.
Kapai in Wellington has no menu available, but can choose from many other options such as Classic Bloody Mary or French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini from Cashmere Lounge. The Grill - Amora Hotel offers many options including Chicken Liver Parfait and Vodka and Beetroot Cured Salmon. Fedup Fast Foods includes a wide range like Meat Patties (Homemade) or Kumera Chips. The Kraken and Lust from . Hell Pizza offers Country cafe and Tom Yum (Chicken/Prawns/Seafood).
Nearby Sample Menus
-
Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
- With café, light and main meals you can eat as much as you like from the salad boat. N/A
- Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
- Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
- Hot Garlic Bread Loaf (serves 2) $4.80
-
Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
-
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
-
Scallops $19 Light / $26 Main
- Deep fried or mornay
- Kids pancakes with maple syrup
- Cheese tortilla melts and fries
-
Pappardella Pasta $22.50
- Fresh pasta ribbons, Chicken, bacon, mushrooms, bokchoy, onions and tomatoes in a creamy whole grain mustard
-
Hot Murphy's Platter $30.00
- Calamari, samosa, spring roll, onion rings, chicken faita mix, tortilla bread, corn chips, sweet chilli sauce
- 500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
- Choose From: $9.00
-
Full Irish Breakfast $19.50
- Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
-
Wednesday $15.00
- 2 for 1 Pizza - Choose from our selected menu: two pizzas for the price of one 500 grm Rump Steak with Murphy's slaw, gravy and fries
- Grigliata mista (for two) $46.00
- 1/2 Polletto alla Diavola $19.00
- Verdure al cartoccio $9.00
- Crostini di pate' Toscani $12.00
- Cotoletta di agnello fritta $23.00
- Cavolfiore: cauliflower
- Pesce: fish
- Patate al burro e erbe $7.00
- Salt & pepper squid, Nam Jim dressing 10
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Triple cooked hand cut fries, aioli 9
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
-
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
- Scotch Fillet Steak $23.00
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
-
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
-
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
-
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
-
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
-
Entree $4.00
- Garlic Bread
-
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
-
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
- ADD fries $20.00
-
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
-
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
-
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
-
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
-
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
-
Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
-
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
-
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
-
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
-
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
-
Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
-
Extra sides $4.50 each
- bacon, fries, mushrooms
-
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- - add line caught fish $25.00
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
- -add pork belly $25.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
-
Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
-
Vegetable Fried Rice (V) (G) $12.90
- Stir-fried rice with green leafy vegetables
-
Full Meal $20.00
- no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
-
Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
- Chutney / Pickles $2.50
- Basmati Rice $6.50
- Puri $1.00
-
Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
- Fried Rice $6.00
-
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
- Roti $0.60
-
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
- Summer Roll $2.50
-
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
-
GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
-
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
- Jalapeno cheddar
- Low fat pesto 5.40
-
Donald Trump 29.00/17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce
-
Wholly Guacamole 9.30
- Bacon, lettuce, tomato, red onion, and guacamole
-
Brooklyn Burner 29.00/17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce
- Wholemeal
- Mini bagel 1.40
-
Pilgrim 9.90
- Turkey, bacon, cheese, tomato, mayonnaise, and salsa relish
- Mince Savoury Pie $2.00
- Ham Roll $3.60
- Ham & Egg Avocado Sandwich $4.40
- Chocolate Chip Muffin $2.50
- Apple Cream Donut $2.60
- Chicken Wrap $3.50
- Chicken Pie $4.00
- Raspberry Slice $2.20
- Coleslaw $5.00
- Free range roasted chicken $20.00
- Chicken sandwich with coleslaw and aioli $8.00
- Roasted duck $40.00
- Pork sandwich with coleslaw and aioli $8.00
- 1/2 Roasted duck $22.00
- Combo with potatoes and coleslaw $16.00
- Roasted pork $40.00
-
Aloha
- Tomato, Mozzarella, Ham & Pineapple
-
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
-
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
-
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
-
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
-
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
-
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
-
Greek Salad $6.50
- V, GF
-
Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
-
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
-
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
-
Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
-
Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
-
Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
-
Our Famous Sticky Date Pudding $12.50
- Butterscotch sauce, vanilla ice cream, crème anglaise.
-
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
Kapai
Phone
043848619
Opened hours
Mon
8:30 AM to 5:30 PM
Tue
8:30 AM to 5:30 PM
Wed
8:30 AM to 6 PM
Thu
8:30 AM to 7 PM
Fri
8:30 AM to 8 PM
Sat
9:30 AM to 7 PM
Sun
10 AM to 4 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Coffee and Tea , Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Dairy Free , Outdoor Seating
2/110 Cuba Street, Wellington, Wellington, 6011, New Zealand
- Wellington Coffee and Tea Menus
- Wellington Health Food Menus
- Wellington Juice Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region Health Food Menus
- Wellington Region Juice Menus