Kapai in Wellington Menu

Kapai in Wellington has no menu available, but can choose from many other options such as Classic Bloody Mary or French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini from Cashmere Lounge. The Grill - Amora Hotel offers many options including Chicken Liver Parfait and Vodka and Beetroot Cured Salmon. Fedup Fast Foods includes a wide range like Meat Patties (Homemade) or Kumera Chips. The Kraken and Lust from . Hell Pizza offers Country cafe and Tom Yum (Chicken/Prawns/Seafood).

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • Smoked duck, mung beans, peanuts, mint, boysenberry in a sesame crepe $16.00
  • For One $14.00
  • Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
  • - For Two $22.00
  • Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
  • Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
  • Agria fries w garlic mayo $9.00
  • Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
The Chippery (sample menu)
  • Curly Fries $6.00
  • Monk Fish $8.10
    • Under rate in NZ but hugely popular elsewhere in the world. Delicious firm white fillets, meaty texture with a delicious sweet flavour
  • Zelati Straciatella Gelato $6.00
    • Vanilla creme and dark chocolate bits
  • Crumbed Brie w/ Cranberry Sauce $6.90
  • Rocket Fuel $2.00
  • Moki $6.80
    • Nice large white fillets with a big flake, meaty texture and medium flavour profile
  • Cajun Fish Burger $12.00
    • Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
  • Blue Warehou $6.70
    • Delicious firm white fillets with a large flake and medium oil content.
Red Mount Restaurant (sample menu)
  • Blue Cod in Hot Chili Oil with Bean Sprouts $46.80
    • (Bone at the bottom, Boneless Meat on top)
  • -Sweet & Sour Pork
  • Ginger & Spring Onion Scallops Sizzling Plate ** $28.80
  • -Beef $17.80
  • Ginger & Spring Onion Chicken Sizzling Plate ** $23.80
  • Mie Goreng º $18.80
    • Curry fried noodle with combination meat & seafood
  • Tender Fish Fillets in Hot Chili Oil with Bean Sprouts ººº $28.80
  • Crumbed Prawn Cutlets 6pc $12.80
The Residence (sample menu)
  • Fries $8.00
    • With tomato sauce and aioli
  • Beef and bacon burger $12.00
    • Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
  • Spring rolls and samosas $8.00
    • With sweet chilli sauce
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • Onion rings $8.00
    • With BBQ sauce
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Preservatorium (sample menu)
  • B.L.T. & Tomato Relish $12
  • French Toast w Banana & Syrup $14.50
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • On Toast $8
    • F/R Eggs
  • Eggs Benedict w Salmon $19.50
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • On Toast $13.50
    • Balsamic Mushrooms
Zambrero (sample menu)
  • Chikito +$0.50
  • White Rice
    • Aromatic jasmine rice infused with chives
  • Chipotle
    • Chipotle chillies and cayenne pepper
  • Secret BBQ
    • Sweet and tangy
  • Vegetarian Vegan
    • Double rice, double beans and guacamole
  • Guacamole Extra
  • Black Rice +$1.00
    • Spirulina infused black rice with amaranth seeds, Burrito or Bowl
  • Vegan Friendly
Arobake (sample menu)
  • Veggie Ficelle $7.20
  • Gingerbread Men $3.90
  • Rhubarb Tarts $4.50
  • Wholemeal Tank $3.90
  • Sourdough Stick $3.60
  • Afghans $3.60
  • Mini Mince Savoury $2.70
  • Hot Pork Roll $5.60
Jesters (sample menu)
  • Steak & Cheese Pie $5.10
  • Steak & Creamy Mushroom Pie $5.10
  • Thai Chicken Pie $5.10
  • Mexican PIe $4.90
  • Mince Savoury $2.50
  • Chicken, Bacon & mushroom savoury $2.90
  • Braised beef cheek pie $5.10
  • Sausage Roll $3.40
The Innkeeper (sample menu)
  • Beef & Guinness Pie $17.00
    • Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
  • Garlic Bread $7.00
    • with lashings of garlic butter
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Fish 'n' chips $19.50/$12.50
    • Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
  • Creamy Garlic Sauce $3.50
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
Gasoline (sample menu)
  • Ham
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Creamcheese $0.50
  • Salmon $11.50
  • Pineapple
  • Salami
  • Avocado $10.50
  • Pulled pork
Louis Sergeant Sweet Couture (sample menu)
  • Mushroom $5.00
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
  • LE CROISSANT AU JAMBON $11.00
    • traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
  • GARDEN GREEN SALAD $6.00
  • LE RUSTIQUE $13.50
    • free range chicken Emmental cheese fresh tomatoes and homemade pesto
  • LE PLATEAU DE FROMAGES small$19.00/large$35.00
    • selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
Rempah Malaysian (sample menu)
  • NASI GORENG REMPAH $13.00
    • wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
  • curry Sauce $3.00
  • Rendang Sauce $3.00
  • CHEESE AND GARLIC ROTI $4.50
    • A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
  • MINI VEGETABLE MURTABAK $4.00
    • Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
  • MEE REBUS $12.00
    • Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
  • Dhall Curry $3.00
  • CHAR KUEY TEOW $12.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
Dakota (sample menu)
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
Satay Delights (sample menu)
  • Nasi Lemak $11.00
    • Chicken / Lamb / Beef
  • Tom Yum Noodle Soup $10.00
    • Chicken / Seafood / Veggie
  • Nyonya Chicken $11.50
  • BBQ Pork on Rice $11.00
  • Hainanese Chicken Rice $11.00
  • Veggie Satay Burger $6.00
  • Sambal Chicken $11.50
  • Deep Fried Spring Roll $7.50
Two Souls Bistro (sample menu)
  • BOWL OF WARM VEGETABLES $5.50
  • GARLIC BREAD $5.50
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • STEAMED RICE $3.00
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
Kapai

Kapai

location

Address

2/110 Cuba Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

043848619

email

Email

None

clock

Opened hours

Mon 8:30 AM to 5:30 PM Tue 8:30 AM to 5:30 PM Wed 8:30 AM to 6 PM Thu 8:30 AM to 7 PM Fri 8:30 AM to 8 PM Sat 9:30 AM to 7 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Outdoor Seating

Location
2/110 Cuba Street, Wellington, Wellington, 6011, New Zealand
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