Address
2/110 Cuba Street, Wellington, Wellington, 6011, New Zealand
Kapai in Wellington Menu
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Kapai in Wellington has no menu available, but can choose from many other options such as Classic Bloody Mary or French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini from Cashmere Lounge. The Grill - Amora Hotel offers many options including Chicken Liver Parfait and Vodka and Beetroot Cured Salmon. Fedup Fast Foods includes a wide range like Meat Patties (Homemade) or Kumera Chips. The Kraken and Lust from . Hell Pizza offers Country cafe and Tom Yum (Chicken/Prawns/Seafood).
Nearby Sample Menus
- Escabeche vegetables $10
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Boquerones $6.5
- white anchovies with caperberry & pickled onion / three
- Murellen pork, Swiss chard, almonds, quince $32
- A plate of jamon serrano, chorizo gran reserva & liver parfait $25
- Pork skin crackling & red pepper romesco $7
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Gorgonzola piccante $9.5
- blue, cow
- Almonds & La chianti paprika $6.5
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Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
- Kung pao shrimp balls $18.50
- Pumpkin with lily red dates porridge $14.50
- Lotus root slices $1.50
- Hot and sour noodles $12.50
- Garlic broccoli $12.50
- Dumpling (Pork, beef, seafood) $13.50
- Sweet and sour sauce pork $16.50
- Sichuan spicy tripes $10.50
- Tom Yum Soup (Chicken or Seafood) $11.00
- Pork with Chives - 12 / 6 $11.00/$6.00
- Shrimp with Tofu $13.00
- Chicken Pineapple $12.00
- Wonton Soup (or plus noodle) $11.00
- Honey Chicken Chow Mein $14.00
- Szechuan Mixed Vegetables $11.00
- Lamb with Spring Onion - 12 / 6 $11.00/$6.00
- Eggs Benedict w Salmon $19.50
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Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
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Sides $4.50
- Beans, Fries, Salad, Wedges
- Omelette of the Day $12
- Pulled Pork & Chipotle Aioli $12
- Beef Burger, Smoked Cheese & Beetroot Jam $12
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Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
- French Toast w Banana & Syrup $14.50
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Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
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Flautas $15.00
- Deep fried tacos
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Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
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Pastel de chocolate $8.00
- Chocolate brownie
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Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
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Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
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Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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TOASTED CROISSANT $5.50
- with jam and butter
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Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
- Chocolat $7.00
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Americano $21.00
- Scottys ham, pineapple, mozzarella
- Raspberry and lemon curd semifreddo $7.00
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
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Margarita $17.00
- Napoli mozzarella fresh basil
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
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Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
- Eggs $2.00
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
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Slaw $5.00
- w/ red pepper yoghurt
- Bacon $4.00
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Pulled pork $16.00
- w/ yoghurt peri peri slaw
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Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
- E-3 Korean Style Sushi
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Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
- Gamja Tang $40.00
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Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
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Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
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Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
- Steamed Rice $3.00
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Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
- Zaziki $1.00
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Traditional Salad $8.50
- Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.
- Zucchini $5.50
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Shish kofta $20.00
- Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
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Zikintza $7.50
- A refreshing blended of creamy yogurt, cucumber, garlic and mint
- Beef $5.00
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Mixed meze $22.00
- A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
- Eskander $12.00
- Potatoes $3.00
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Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
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Flatbread Housemade $4.00
- Garlic or 3 Cheese
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Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut
- Chilli Olives $4.00
- Black Pudding $3.00
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Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
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Housemade Baked Beans $18.00
- Black pudding, capsicum chilli salsa - add poached egg
- Chocolate Chip Muffin $2.50
- Chicken Cranberry Avocado Roll $4.20
- Chicken Pie $4.00
- Egg Sandwich $3.20
- Delux Caramel $2.20
- Steak & Egg Sandwich $4.20
- Custard Slice $2.20
- Steak, Bacon & Cheese Pie $4.20
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Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
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Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
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Fatayer $6
- Spinach or Feta(vege baked pies)
- Lebanese coffee $3.50
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Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
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Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
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Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
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Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
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Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
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Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
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The Kid's Platter $12
- Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
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Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
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The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
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Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
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Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
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Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Kapai
Phone
043848619
Opened hours
Mon
8:30 AM to 5:30 PM
Tue
8:30 AM to 5:30 PM
Wed
8:30 AM to 6 PM
Thu
8:30 AM to 7 PM
Fri
8:30 AM to 8 PM
Sat
9:30 AM to 7 PM
Sun
10 AM to 4 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Coffee and Tea , Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Dairy Free , Outdoor Seating
2/110 Cuba Street, Wellington, Wellington, 6011, New Zealand
- Wellington Coffee and Tea Menus
- Wellington Health Food Menus
- Wellington Juice Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region Health Food Menus
- Wellington Region Juice Menus