Kapai in Wellington Menu

Kapai in Wellington has no menu available, but can choose from many other options such as Classic Bloody Mary or French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini from Cashmere Lounge. The Grill - Amora Hotel offers many options including Chicken Liver Parfait and Vodka and Beetroot Cured Salmon. Fedup Fast Foods includes a wide range like Meat Patties (Homemade) or Kumera Chips. The Kraken and Lust from . Hell Pizza offers Country cafe and Tom Yum (Chicken/Prawns/Seafood).

Nearby Sample Menus

The Arborist (sample menu)
  • Prosciutto $4
  • Crispy chilli chicken $7
    • steamed bun with pickled veges
  • Turkish Eggs $14
    • soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
  • Side of parmesan fries $4
  • Bacon $5
  • Chefs burger POA
    • changes weekly
  • Wild venison backstrap $17
    • garlic, thyme, spiced kumara foam, kumara crisps
  • Vege Lover $22
    • eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
Fishtown Takeaways (sample menu)
  • EGG BURGER $3.70
  • FISH $9.80
  • CRUMBED FISH $2.80
  • VEGETABLE $9.00
  • POTATO FRITTER $0.80
  • VEGETABLE ROLL $2.00
  • FICH $2.50
  • CHICKEN CASHEW NUTS $13.00
Vivant! (sample menu)
  • Ice Cream Trio $10.50
    • W/ mixed berry compote or chocolate sauce
  • Crumbed Fish & Chips $17.00
    • With balsamic vinaigrette, mixed lettuce & tartare sauce
  • Espresso Panna Cotta $12.50
    • W/ raspberry sauce & sponge fingers savoiardi
  • Slow Braised Pork Belly $30.50
    • W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
  • Soup of the Day $12.00
    • Ask our staff for today's special, served w/ loaf bread
  • Pan-Seared Scallops $16.50
    • Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
  • Cheesy Garlic Bread $8.00
    • Ciabatta bread w/ herb & cheese, garlic butter
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
Thai Country Cafe (sample menu)
  • V9 Stir Fried Noodles (Pad Thai) with Tofu $13.00
  • Fish $15.00
  • A2 Thai Style Tofu $6.00
  • V6 Stir Fried Eggplant and Tofu $13.00
  • A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
  • M6 Stir Fry with Ginger (Pad King)
  • V11 Kumara and Pineapple Red Curry $13.00
  • A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50
Fork & Brewer (sample menu)
  • Margherita $18
    • Basil & sliced tomato on a tomato base with mozzarella.
  • Mozzarella $1.5
  • Pork Belly $22.5
    • Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
  • Mississippi Mud Cake $12
    • Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
  • Wedges $9.5
    • with hefeweizen aioli and our Bohemian Hipster bbq sauce.
  • Caramelised onions $3
  • Bacon Wedges $11
    • with a cheesy topping, served with sour cream.
  • Vegetarian $18
    • In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
Eva Beva (sample menu)
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • All mains served in a traditional Moroccan Tagine
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
Jeff Cafe (sample menu)
  • Shred Pork with Preserved Vegetable & Bamboo $14.00
  • Stir Fried Chicken with Mushrooms $14.00
  • Vegetarian Spring Roll $2.00
  • Spicy Pork Belly with Vegetable $14.00
  • Wonton Soup $8.50
  • Stir Fried Fish $16.00
  • Stir Fried Lamb with Cumin $14.00
  • Chicken Cartilage with Spicy Salt $14.00
Chameleon (sample menu)
  • Chocolate brownie ice cream sundae $8.00
    • A do-it-yourself chocolate brownie topped with classic vanilla ice cream
  • Children's buffet selection $15.00
    • 5-12 years includes full buffet selection
  • Crusty hot baked loaf w/ Lewis road butter $12.00
  • Homemade french fries $9.00
    • These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites
  • Kapit Kikorangi Blue $25.00/ $32.00
    • Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
  • Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00
  • Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Over the moon "Double delight brie" $25.00/ $32.00
    • A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
Field & Green (sample menu)
  • Biscuits Anzac Chocolate Chip
  • Toasted tea cake, orange & cinnamon butter $6
  • Toasted tea cake, orange & cinnamon butter $6
  • Elderflower
    • Locally foraged elderflower steeped in sugar syrup
  • Honeycomb
    • Our take on the kiwi classic & kids favourite Hokey Pokey
  • Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
  • Homemade crumpet, honeycomb butter $11
  • Spiced duck livers & sautéed spinach on toast $19
Yokohama Sushi (sample menu)
  • Prawn Salad $2.00
  • Potato & Beef Korokke $2.50
  • Gunkanmaki $1.00
  • Teriyaki Salmon $1.50
  • Salmon Nigiri $1.50
  • Vegetarian Sushi $1.50
  • Beef Rolls $1.50
  • Teriyaki Chicken & Avocado $1.50
Indian Taj (sample menu)
  • VEG MAKHANI $14.00
    • Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
  • Tandoori salads $9.00
    • chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
  • CHICKEN HAKKA NOODLES $14.00
    • Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
  • BEEF MASALA $17.00
    • Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
  • NAVRATTAN KORMA $14.00
    • Fresh vegetables cooked with cashew nuts, ground spices and cream.
  • ALOO SAAG $12.50
    • Potatoes cooked with home ground spices and simmered in rich spinach gravy.
  • CHICKEN SAAG $16.50
    • Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
  • SHEEK KEBAB(4 pieces) $11.00
    • Minced lamb marinated with herbs and other spices and cooked in clay oven.
Ceylon Hut (sample menu)
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • DF= dairy free, GF*= gluten free (options)
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
The Glasshouse Restaurant (sample menu)
  • Seared Scallops & Chorizo $27.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • New Zealand Premium Lamb Rump $30.00
    • Grass fed on the East Coast
  • Sundried Tomato & Feta Arancini $18.00
    • w Capsicum Aioli
  • Potato Gratin $8.00
  • Seared Scallops & Chorizo $19.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Prime Angus Eye Fillet 200g $35.00
    • Grain fed for 90 days kin Canterbury
  • Choose your Cut, a Sauce & Two Sides N/A
    • A sauce and two sides included in the cut price
  • Kumara Fries $8.00
    • w Aioli
Arthur's Cafe (sample menu)
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Soup of day $10
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Roasted tomatoes $3
Simmer (sample menu)
  • Lamb shank off the bone $26.00
    • with pearl barley & potato gnocchi
  • Green eggs & ham chunky ham $15.50
    • w spinach sauce
  • Hand cut chips & fresh aioli $8.00
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
  • Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
  • Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
  • Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
Kapai

Kapai

location

Address

2/110 Cuba Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

043848619

email

Email

None

clock

Opened hours

Mon 8:30 AM to 5:30 PM Tue 8:30 AM to 5:30 PM Wed 8:30 AM to 6 PM Thu 8:30 AM to 7 PM Fri 8:30 AM to 8 PM Sat 9:30 AM to 7 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Outdoor Seating

Location
2/110 Cuba Street, Wellington, Wellington, 6011, New Zealand
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