Kapai in Wellington Menu

Kapai in Wellington has no menu available, but can choose from many other options such as Classic Bloody Mary or French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini from Cashmere Lounge. The Grill - Amora Hotel offers many options including Chicken Liver Parfait and Vodka and Beetroot Cured Salmon. Fedup Fast Foods includes a wide range like Meat Patties (Homemade) or Kumera Chips. The Kraken and Lust from . Hell Pizza offers Country cafe and Tom Yum (Chicken/Prawns/Seafood).

Nearby Sample Menus

WBC Restaurant (sample menu)
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Pickled swordfish $12.50
  • Paneer pakora & tamarind sauce $12.50
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Iced rice noodles, ginger & soy $8.00
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Goan raw fish curry $14.50
  • Mixed leaf salad $7.50
The Supply Room Paremata (sample menu)
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
  • GARLIC BREAD 6.50
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
Johnsonville Fish Supply (sample menu)
  • Chicken Nugget $ 0.90
  • Lasagna $ 2.60
  • Tarakihi Dinner $ 13.50
  • Paua Fritter $ 2.40
  • Potato Fritter $ 0.90
  • Spinach & Pumpkin $ 2.50
  • Meat Patty $ 2.40
  • Genuine Paua Fritter $ 6.00
Tawa Fish Supply (sample menu)
  • SHRIMP $11.00
  • PORK BUNS $2.80
  • FISH $3.20
  • HOTDOGS $2.20
  • SEAFOOD COMBINATION $12.50
  • CHICKEN FRITTERS $3.50
  • EGG $4.20
  • COMBINATION $11.00
Japanese Thai Restaurant and Takeaway (sample menu)
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Steamed Vegetables $3.50
  • Thai combination fried rice (Chicken, beef & pork) $13.00
    • With onions, peas and spring onions
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Rice $3.00
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
Vivant! (sample menu)
  • Rustic Fries w/ Tomato Sauce $6.00
  • Banana Split $6.50
    • W/ vanilla ice cream
  • Fruit Salad $6.50
  • Pan-Seared Scallops $16.50
    • Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
  • 250g Scotch Fillet $33.50
  • Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
  • Whipped Mash Potato $6.00
  • All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
Jo's (sample menu)
  • Steak
  • Hot Chilli Cheese
  • Ham, tomato, cheese or pineapple $5.00
  • Bacon & Egg
  • Roast Vegetable & Creamy Mushroom
  • Butter Chicken
  • Mince
  • Mince & Cheese
Peking House Restaurant (sample menu)
  • Peking Duck (our specialty)
    • Please allow 60 minutes preparation or order advance.
  • Lettuce in Oyster Sauce $12.80
  • Orange Beef $22.80
  • Beef Fried Rice $14.80
  • Deep Fried Scallops $12.00
  • Seafood Fried Glutinous Rice Cake $18.80
  • Chicken Fried Noodles $16.80
  • - Three Course $75.00
Mint Cafe (sample menu)
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • CHICKEN NUGGETS $6.00
    • with fries.
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • HOMEMADE SOUP $10.00
    • With toasted bread.
Louis Sergeant Sweet Couture (sample menu)
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • LA SELECTION DE PAIN $10.00
    • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
  • LE CROISSANT AU JAMBON $11.00
    • traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
  • OMELETTE BOURGEOISE $19.00
    • 3 from ages Emmental, Parmesan and Raclette V
  • Maple sirup $2.50
  • CHICKEN CAESAR GF $18.00
    • free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
Hotel Waterloo Backpackers Bar (sample menu)
  • Open Steak Sandwich $13.00
    • 100gr Sirloin on homemade Sourdough
  • Homemade Musli with Yoghurt $6.00
  • Eggs Benedict $12.50
    • with Spinach or Ham
  • Eggs on Toast $6.00
    • Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
  • French Toast with Maple Syrup & Banana $9.00
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
  • Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
    • Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
Waterloo Bar and Grill (sample menu)
  • Prawn Twisters $9.90
    • served with sweet chilli sauce & lemon
  • 200g Sirloin Steak $15.00
    • Cooked your way - served with fries, salad garnish & garlic butter
  • Thai Beef Salad $17.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
  • Chicken, Bacon & Brie Burger $18.00
    • Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
  • Bacon Buttie $7.50
    • Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
  • Asian Mix $11.00
    • Spring rolls & samosas with sweet chilli sauce
  • Beef & Bacon Burger $14.00
    • 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
  • Half Kilo BBQ Pork Ribs $15.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
Aunty Mei (sample menu)
  • Soya Sauce Chicken Leg on Rice $11.00
  • Shanghai Stir Fried Noodle with Pork $11.00
  • BBQ Pork on Rice $12.00
  • Double Cooked Pork on Rice $11.00
  • Roast Duck on Rice $13.00
  • Roast Pork on Rice $12.00
  • Vegetarian Noodle Soup $10.50
  • Beef Fried Rice Noodle $11.00
Yangtze Chinese Licenced Restaurant (sample menu)
  • Mixed Seasonal Vegetables
  • Combination Ho-fan
    • with Vegetables
  • Sea Food & Tofu
  • Gau-Gee (Fried Dumplings)
  • Chicken Noodles
    • with Vegetables
  • Braised Bean Curd
    • with Bai Choi
  • Hot and Sour Fish Pieces
  • Spring Onion and Ginger Scallops
Whitby's Restaurant & Bar (sample menu)
  • Bircher muesli
    • porridge with fresh cream
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • A selection of continental meats and cheeses
  • Assorted jams
    • spreads, dips and condiments
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • French toast
    • accompanied by cinnamon sugar and maple syrup
Kapai

Kapai

location

Address

2/110 Cuba Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

043848619

email

Email

None

clock

Opened hours

Mon 8:30 AM to 5:30 PM Tue 8:30 AM to 5:30 PM Wed 8:30 AM to 6 PM Thu 8:30 AM to 7 PM Fri 8:30 AM to 8 PM Sat 9:30 AM to 7 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Outdoor Seating

Location
2/110 Cuba Street, Wellington, Wellington, 6011, New Zealand
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