Kapai in Wellington Menu

Kapai in Wellington has no menu available, but can choose from many other options such as Classic Bloody Mary or French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini from Cashmere Lounge. The Grill - Amora Hotel offers many options including Chicken Liver Parfait and Vodka and Beetroot Cured Salmon. Fedup Fast Foods includes a wide range like Meat Patties (Homemade) or Kumera Chips. The Kraken and Lust from . Hell Pizza offers Country cafe and Tom Yum (Chicken/Prawns/Seafood).

Nearby Sample Menus

Fidels Cafe (sample menu)
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Bowl of fries and an asahi $12
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Aroy Thai Express (sample menu)
  • Deep Fried Chicken with Ginger Rice $13.50
  • Cashew Nuts*
  • Chilli Chicken (spicy) $12.90
    • chicken, beef or pork
  • Crispy Pork with Bok Choy $13.90
  • * : Only available with a main meal purchase
  • Green Curry (spicy) $12.90
    • chicken, beef or pork
  • Black Pepper Beef $12.90
    • chicken, beef or pork
  • Roti with Satay Sauce* (v) $5.50
Supreme Fast Food (sample menu)
  • Crumbed Lasagne $2.60
  • Wedges $5.00
  • Fillet of Fish $9.50
  • Quarter Chicken (Leg) $5.50
  • Steak Roll $3.00
  • Tomato $2.00
  • Deep Fried Mars Bar $2.50
  • Plain Donut $1.50
Four Kings (sample menu)
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Cheerios $8.00
    • served with Watties tomato sauce.
The Catch Sushi Bar (sample menu)
  • Salmon Sushi $4.00
  • Foto Maki (tuna roll) $2.80
  • Tarrago (Egg Sushi) $3.30
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Seafood Salad $4.00
  • Inari $4.00
  • Oyster Sushi $5.00
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Karori Cafe on the Square (sample menu)
  • -Options:Multigrain/White/Sourdough
  • Option: Gluten Free Bread $2.00
  • Eggs Florentine $14.00
    • Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
  • -Option:Extra Bacon $3.00
  • Club Sandwich $16.00
    • Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
  • Toast served with spreads $6.00
    • Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
  • Kids Breakie $7.00
    • Scrambled egg served on hash brown & ham
  • Multigrain Toast with Salmon $14.00
    • Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
English Dhaba (sample menu)
  • -Butter Chicken
    • Delicacy of barbecued chicken cooked in smooth creamy tomato gravy
  • Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
  • -Dal Pun Chmela
    • Combination of five Indian dal cooked in dhaba style
  • -Matter Paneer
    • Cottage cheese cube and green peas cooked in Indian home made style
  • Balti Garlic Chicken $15.50
    • Boneless chicken with chunky potato in hot and spicy balti sauce flavoured with garlic and herbs
  • -Paneer Pudina Masala
    • Cottage cheese with masala gravy flavoured with mint
  • Plain Naan $2.50
  • -Mango Chicken
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
Higher Taste (sample menu)
  • Cheese Cake $6.50
    • Soft fresh cheese on a crust biscuit base with passionfruit topping.
  • Kachori (V) $2.00
    • Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
  • Raita $3.00
    • Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
  • Vegetable Uttapam (V) $10.00
    • Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
  • Basmati Rice $6.50
  • Samosa Chaat (V) on request $7.50
    • Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
  • Paneer Paratha $10.00
    • Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
  • Chutney / Pickles $2.50
Golden Gate (sample menu)
  • COMBINATION $13.70/$12.60
  • COMBINATION $13.70/$12.60
  • CHICKEN NUGGET $1.00
  • DEEP FRIED SCALLOPS 1 DOZ $21.00
  • STEAK $12.50/$11.50
  • WON TON SOUP $14.00
  • ONE DOZEN WON TONS $11.20
  • BBQ PORK $12.50/$11.50
O'Sushi (sample menu)
  • Chicken on Rice $6.90
  • Cream Cheese & Avocado
  • Fresh Seaweed
  • Spring Roll
  • Selection of Sushi may change*
  • O’Sushi Special $6.90
  • Miso $2.50
  • vegetarian Roll
Nikau Gallery Cafe (sample menu)
  • Apricot and ricotta cake $7.5
  • A devilled egg $5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • Pickle plate $7
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
Louis Sergeant Sweet Couture (sample menu)
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
  • LA SELECTION DE PAIN $10.00
    • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
  • Extra egg $3.00
  • Smoked salmon $6.00
  • OMELETTE BOURGEOISE $19.00
    • 3 from ages Emmental, Parmesan and Raclette V
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
Cashmere Lounge (sample menu)
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Yangtze Chinese Licenced Restaurant (sample menu)
  • Stuffed Chicken Wings
  • Thai Sauce Chicken
  • Red Wine Sauce Pork Loin
  • Satay Sauce Beef
  • Braised Roasted Pork Pieces
  • Sweet and Sour Pork
  • Squid
    • with Celery
  • Spring Onion & Ginger Venison
Trisha's Pies (sample menu)
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • SAUSAGE ROLL $2.20
  • STEAK
    • Chunky prime beef Steak
  • SAVOURIES $1.60
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
Kapai

Kapai

location

Address

2/110 Cuba Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

043848619

email

Email

None

clock

Opened hours

Mon 8:30 AM to 5:30 PM Tue 8:30 AM to 5:30 PM Wed 8:30 AM to 6 PM Thu 8:30 AM to 7 PM Fri 8:30 AM to 8 PM Sat 9:30 AM to 7 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Outdoor Seating

Location
2/110 Cuba Street, Wellington, Wellington, 6011, New Zealand
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