Address
2/110 Cuba Street, Wellington, Wellington, 6011, New Zealand
Kapai in Wellington Menu
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Kapai in Wellington has no menu available, but can choose from many other options such as Classic Bloody Mary or French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini from Cashmere Lounge. The Grill - Amora Hotel offers many options including Chicken Liver Parfait and Vodka and Beetroot Cured Salmon. Fedup Fast Foods includes a wide range like Meat Patties (Homemade) or Kumera Chips. The Kraken and Lust from . Hell Pizza offers Country cafe and Tom Yum (Chicken/Prawns/Seafood).
Nearby Sample Menus
- Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
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Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
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Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
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Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
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Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
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Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
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Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
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Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
- Fire roasted sweetcorn w smoked paprika butter $11.50
- Fugazza: homemade pizza bread topped w caramelised onions, gorgonzola & mozzarella $14.50
- Pork & pistachio terrine w homemade bread $14.00
- Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
- Ernesto’s black bean & chipotle chili, salsa & sour cream $18.00
- Mesclun & vine tomato salad w vinaigrette $8.50
- Empanada: vegetariano or meat w chimichurri $8.00
- Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
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Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
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Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
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Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
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Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
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Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
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Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
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Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
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Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
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Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
- Egg benedict, florentine or montreal $15.00
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Omelette $15.00
- With your choice of three fillings
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Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
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pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
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Creamy garlic mushrooms $13.00
- On toast - can be vegan
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Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
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Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
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Balti
- Cooked with vegetables and lentils in onion and tomato based gravy.
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Kadai Paneer $14.90
- Homemade cottage cheese cooked with capsicum ion creamy spicy gravy.
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Lamb Pasanda $16.50
- Diced lamb pieces cooked in tomato, cream and onion gravy.
- Aloo Mutter Lunch $9.90
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Vegetable Samosa (2 pieces) $6.00
- Flaky pastry dough filled with mashed potatoes, peas, cashew nuts.
- Chicken $16.00
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Kakori Seekh Kebab (8 pieces) $14.00
- Minced lamb cooked on skewers with ginger garlic and spices.
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Vegetable Kulcha $4.50
- White flour bread stuffed with chopped vegetables.
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Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
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Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
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Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
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Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
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Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
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Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
- Extra Tofu $2.00
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Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
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Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
- Baklava $4.00
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Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
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Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
- Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
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Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
- Fries $5.00
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Tiropita $5.00
- (Cheese Pie)
- - 3 pieces Prawn Nigiri
- - 8 pieces Jumbo Fresh Salmon
- Fresh Salmon Supreme
- - 12 pieces Fresh Salmon Nigiri
- 8PC. REG $7.90
- - 8 pieces Teriyaki Chicken & Double Avocado
- - 4 pieces Surimi & Pickle
- Vegetarian Medley $21.00
- Mature cheeses with accessories 16pp
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- Moroccan squid, preserved lemon, toasted almonds 12
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- Strawberries, housemade ricotta, basil, cornflakes 17
- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- Hand cut fries, ketchup & mayo 10
- Jersey benne, caramelised onion, thyme 11
- Tandoori Chicken Pizza $24.50
- Italian Caesar Chicken sliders (3) $14.00
- One80 Coleslaw Salad $9.00
- Wedges /with Bacon & Cheese $12.00/ $14.00
- A selection of all the above Cheeses $45.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Baked Bombe Alaska Rose & Pistachio $15.00
- Wairarapa Jack Cheddar $15.00
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Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
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$4
- 3 Cheese
- Chillie Olives $4
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Donuts $8
- Mandarin Curd , Candied Peel , Pinenut Praline
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Lamb $20
- Rocket , Chilli , Pinenuts & Garlic Yoghurt
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Crispy Cauliflower $6
- House Mayo
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Pumpkin $6.5
- Crust
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Spice Chicken $18
- 3 Cheese , Zucchini & Mint
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Marlborough Salmon $10.00
- with organic sea salt 1 piece
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Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
- homemade hoi sin glaze, plum sauce
- All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
- Asparagus 2 skewers $6.50
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Peanuts $5.00
- Ancestral Salt, dried shrimp flakes
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Lettuce Cup Duck $19.00
- stir fried duck, mushrooms, chilli, water chestnuts, cashew nut
- Courgette 2 skewers $6.50
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Golden Triangle $8.00
- Roast Duck, Water Chestnut, Shiitake, Plum Sauce
- Truffle Fried Eggs $4.50
- Eastbourne Village Meats Gold Medal Beef Sausages $5.00
- Awatoru smoked tuna, potato, beetroot $20.00
- Three Egg Omelette $6.50
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End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
- Fresh pasta, clams, pesto $20.00
- Eastbourne Village Meats Black Pudding $4.00
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Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
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empanadas $12.00
- beef or napolitana
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ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
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broccolini $9.00
- chili, garlic, ricotta
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bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
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risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
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salame $23.00
- red base, felino, ricotta, sicilian oregano
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pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
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provoleta $17.00
- grilled provolone dolce & prosciutto
- Bacon $2.00
- Crumb chicken $2.00
- Quiche $3.70
- Tomato $1.50
- Steak & cheese $3.70
- Wedges $6.50
- Chicken schnitzel and bacon burger with wedges $13.50
- Potato top pie
Kapai
Phone
043848619
Opened hours
Mon
8:30 AM to 5:30 PM
Tue
8:30 AM to 5:30 PM
Wed
8:30 AM to 6 PM
Thu
8:30 AM to 7 PM
Fri
8:30 AM to 8 PM
Sat
9:30 AM to 7 PM
Sun
10 AM to 4 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Coffee and Tea , Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Dairy Free , Outdoor Seating
2/110 Cuba Street, Wellington, Wellington, 6011, New Zealand
- Wellington Coffee and Tea Menus
- Wellington Health Food Menus
- Wellington Juice Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region Health Food Menus
- Wellington Region Juice Menus