Address
2/110 Cuba Street, Wellington, Wellington, 6011, New Zealand
Kapai in Wellington Menu
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Kapai in Wellington has no menu available, but can choose from many other options such as Classic Bloody Mary or French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini from Cashmere Lounge. The Grill - Amora Hotel offers many options including Chicken Liver Parfait and Vodka and Beetroot Cured Salmon. Fedup Fast Foods includes a wide range like Meat Patties (Homemade) or Kumera Chips. The Kraken and Lust from . Hell Pizza offers Country cafe and Tom Yum (Chicken/Prawns/Seafood).
Nearby Sample Menus
- Bean Curd Hot & Sour Soup with Shredded Pork S $5 / L $9.50
- Crispy Tasty Chicken Fillet $11.00
- Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
- Combination Fried Rice (pork, chicken, beef & vegetables) / Roast Pork with Shrimp Paste Fried Rice $12.90
- Served with steamed rice
- Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
- Deep Fried Pork Wontons (6 pieces) $7.50
- Salt & Pepper Prawns $23.00
- Bacon & Egg $5.60
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$10 Combo
- Cheese Burger, Chips, Sausage, Hash Brown
- Steak-Egg & Cheese $6.50
- Egg $4.70
- Ham Egg & Cheese $4.30
- Steak $11.00
- Battered or Crumbed Tarakihi Fillet and 1/2 Chips $10.00
- Steak Patties $2.50
- SEAFOOD COMBINATION $12.50
- PINEAPPLE, EGG, TOMATO $1.00
- CORN FRITTERS $2.50
- CHICKEN $11.00
- MUSHROOM $4.20
- STEAK $4.50
- STEAK $10.00
- SCALLOP each $1.90
- Cheese toastie $4.00
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TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
- Grilled lemon, sugar and whipped cream $3.50
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STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
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THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
- Coco pops with banana $3.50
- Add ham $2.00
- Mini hotdogs $4.50
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Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup
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Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
- Fish fingers(5) & hashbrown $6.50
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Chocolate frog veggie breakfast $19.50
- poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
- Toast, hollandaise $2.00
- Free range egg poached or fried $2.50
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Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
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Eggs florentine $17.00
- spinach with homemade hollandaise
- Stir- fried beef with vegetables $12.00
- Stir- fried pak choy with garlic $9.00
- -orange beef
- Shrimps foo young $11.00
- Roast chicken $14.00
- Fried noodles with shrimps $11.50
- Lemon chicken $13.00
- -combination chow mein
- CHICKEN SCHNITZEL $15.00
- BEEF RAMEN $13.50
- KIMCHI BIBIMBAP $15.00
- HALLOUMI $13.50
- HALLOUMI BIBIMBAP $17.00
- GARLIC SOY DOOBU $13.50
- PORK RAMEN $13.50
- TOFU BIBIMBAP $15.00
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
- Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
- Obatzda, radish, cumin lavosh, pickled onion 15
- Cheesecake, lavender, ginger 16
- Board of cold meats, cheese, pickles & sour dough 28
- Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
- Asparagus, taleggio, sage 13
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
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6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
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67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.
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77. RAITA $2.00
- Yogurt mixed with cucumber and ground spices.
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35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.
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46. MALAI KOFTA $13.90
- Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
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11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
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76. MIXED PICKLE $2.50
- Mixed hot and sour pickle
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37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- (These are designed to be a lunchtime-sized entree)
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Please see our blackboard.
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
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Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
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The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
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BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
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Eggs benedict $14
- with grilled bacon
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Soup of the Day $8
- Chefs choice changes daily
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Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
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Toasted Sandwiches $5
- your choice of filling
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Fish n Chips $15
- served with salad
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Kousa $8.50
- Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
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Prime beef steak $24.00
- Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
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Chicken fettuccini $21.50
- Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
- Falafel $8.50
- Zucchini a carrot $8.50
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Sahara grill $25.50
- A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
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Chicken mashwi $22.50
- Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
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Baba ganoush $7.50
- Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
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SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
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LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
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HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
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SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
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HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
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MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
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HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
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SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
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Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
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Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
- Weekdays 7am-11am
Kapai
Phone
043848619
Opened hours
Mon
8:30 AM to 5:30 PM
Tue
8:30 AM to 5:30 PM
Wed
8:30 AM to 6 PM
Thu
8:30 AM to 7 PM
Fri
8:30 AM to 8 PM
Sat
9:30 AM to 7 PM
Sun
10 AM to 4 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Coffee and Tea , Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Dairy Free , Outdoor Seating
2/110 Cuba Street, Wellington, Wellington, 6011, New Zealand
- Wellington Coffee and Tea Menus
- Wellington Health Food Menus
- Wellington Juice Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region Health Food Menus
- Wellington Region Juice Menus