Kapai in Wellington Menu

Kapai in Wellington has no menu available, but can choose from many other options such as Classic Bloody Mary or French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini from Cashmere Lounge. The Grill - Amora Hotel offers many options including Chicken Liver Parfait and Vodka and Beetroot Cured Salmon. Fedup Fast Foods includes a wide range like Meat Patties (Homemade) or Kumera Chips. The Kraken and Lust from . Hell Pizza offers Country cafe and Tom Yum (Chicken/Prawns/Seafood).

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Tomato $3.00
  • Crumbed Mushrooms $15.95
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce
  • All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
  • Salad as a Meal $15.95
    • Please help yourself to all you can eat from the salad boat.
  • T-Bone Steak N/A Light / $28 Main
  • Deep Fried Camembert $8.80
    • Served with boysenberry sauce and crackers
  • Chocolate Nut Sundae $8.20
    • Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
  • Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
    • Served on crispy noodles with sweet and sour sauce
Taste of India (sample menu)
  • TANDOORI CHICKEN half$10.50/full$19.50
    • chicken marinated in spicy yoghurt
  • MIXED VEGETABLES $12.50
    • mixed vegetables cooked in tomato and onion sauce
  • LAMB SAQWALA $14.00
    • lamb and spinach cooked in onion and tomato sauce
  • ALOO GOBI MASALA $12.50
    • potatoes and cauliflower in spicy tomato sauce
  • ALOO MUTTER $12.50
    • potato and green peas cooked in onion and tomato sauce
  • CHICKEN SAGWALA $14.00
    • chicken and spinach cooked in onion and tomato sauce
  • MUTTER PANNER $14.00
    • cottage cheese and peas in tomato, onion gravy
  • CHICKEN KORMA $14.00
    • chicken cooked in almond or cashew sauce
Mishmosh (sample menu)
  • Quarto
    • Mozzarella, rocket, garlic & pancetta
  • Coles law $4.00
  • Beer battered fish goujons (tartare & lemon) $9.00
  • Beer battered market fish $10.00
    • Caper & gherkin mayo
  • Steak fries (aioli) $4.00
  • Chutney $2.00
  • Brie cheese $2.00
  • Swiss cheese $2.00
Cha (sample menu)
  • Spicy / Shredded Pig Ear $10.00
  • Served with steamed rice
  • Hot and Sour Noodle Soup $11.50
  • Satay Beef with Golden Mushrooms Fried Udon Noodles / Spicy Chicken with Pineapple Chunk Fried Udon Noodles / Shredded Duck, Pork & Chicken Fried Udon Noodles $14.90
  • Tong Choy / Mixed Vegetables $15.00
  • Crispy Chicken Knuckles with Salted Spices $9.90
  • Not all seasonal vegetables are available at all times
  • Fish Fillet Congee / Pork & Preserved Egg Congee / Combination Seafood Egg / Dried Squid & Peanut Congee $9.90
Cafe Laz (sample menu)
  • Lamb & Falafel $ 11.00
  • Mujver $ 09.50
    • Zucchini
  • Kofta $ 11.00
    • Meatballs
  • Chicken & Falafel $ 11.00
  • Lamb Salad $ 11.00
  • Mujver $ 9.50
    • Zucchini
  • All iskender dishes are served with rice, hummus, tabuli, jajil and salad
  • lamb (Small/Large) $ 9.50/$11.00
Curry Pot (sample menu)
  • Chilli Prawns $19.00
    • Whole prawns cooked with onion, capsicum and green chillies in soya sauce
  • Vegetables Korma $15.00
    • Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
  • Channa Masala $14.00
    • Chickpeas cooked with ginger, garlic, onions and tomatoes
  • Lamb Korma $16.50
    • Lamb cooked in onion and cashew nut gravy and cream
  • Lamb Bhuna Gosht $17.00
    • Lamb cooked with yoghurt, roasted spices, onion and herbs
  • Aloo Matter $14.50
    • Potatoes and peas cooked together in a subtly spiced vegetable gravy
  • Vegetable Samosa $7.00
    • Homemade pastry filled with potatoes, coriander and cumin seeds, peas and subtly flavoured with spices served with tamarind sauce
  • Chicken Jalfrezi $15.50
    • Chicken cooked in coconut cream, capsicum, tomatoes, spring onions and spices
Vivant! (sample menu)
  • Antipasto Platter for Two $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • Ice Cream Trio $10.50
    • W/ mixed berry compote or chocolate sauce
  • Seasonal Roast Vegetables $6.00
  • Banana Split $6.50
    • W/ vanilla ice cream
  • Homemade Warm Double Chocolate Brownie $12.50
    • W/ chocolate sauce & vanilla ice cream
Real Kebabs (sample menu)
  • Mixed $9.00
  • Falafel $14.00
  • Chicken $15.00
  • Garlic bread $4.00
  • Mixed $11.00
  • Falafel $10.00
  • Lamb shish $13.50
  • -all served on authentic turkish bread
Tandoori Nights (sample menu)
  • Butter Naan $3.50
    • Refined flour bread finished with butter
  • Mango Chicken $16.00
    • Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
  • Chicken Lababdar $16.00
    • Boneless chicken cooked in a sweet and sour sauce.
  • Mango Chutney $2.00
  • -$18 full
  • Jeera Aloo $6.00
    • Roasted potatoes marinated in cumin seeds with yogurt and spices.
  • Aloo Gobhi $12.50
    • Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
  • Palak Malai Khofta $12.50
    • Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
Funicular Eatery (sample menu)
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • - multi-grain or ciabatta
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • - ham & cheese
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • - caramelised apples & vanilla marscapone cream
Golden Gate (sample menu)
  • FISH $4.90
  • 3 CHICKEN DRUMS $5.80
  • STEAK $18.00
    • stek rump with two eggs
  • MUSHROOM $1.60
  • QUICK LUNCHES $6.70
    • egg burger+chips/cheese burger+chips/hawaiian burger+chips
  • DEEP FRIED CHOCOLATE BARS $3.70
    • mars moro snickers
  • DEEP FRIED SCALLOPS 1 DOZ $21.00
  • ONE DOZEN WON TONS $11.20
Daawat Indian Restaurant (sample menu)
  • Fish lavabdar $20.00
    • boneless pieces of fish cooked in tandoor with gravy and capsicum.
  • Dal makhani (very mild) $9.00
  • Entrée
  • Sabzi meloni $16.00
    • mixed vegetables cooked with spinach and tomatoes.
  • Chicken jalfrezi $19.00
    • barbeque chicken pieces cooked with seasonal vegetable and ground spices.
  • Beef lavabdar opn1 $12.00 Opn2 $13.00
  • Beef korma opn1 $12.00 Opn2 $13.00
  • Naan $3.50
    • white baker’s flour bread baked in tandoor.
Limelight Cafe (sample menu)
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Subway (sample menu)
  • Subway Melt N/A
  • Italian Herbs & Cheese N/A
  • Pork Riblet N/A
  • Honey Mustard N/A
  • Italian B.M.T N/A
  • Carrot N/A
  • Tomato N/A
  • Chipotle N/A
Nam D (sample menu)
  • Up size deal $11.50
  • Lemongrass pork $8.50
  • Five spice beef $8.50
  • Grilled chicken $8.50
  • The classic $8.50
  • Spicy tofu $8.50
  • Drink combo $10.50
Kapai

Kapai

location

Address

2/110 Cuba Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

043848619

email

Email

None

clock

Opened hours

Mon 8:30 AM to 5:30 PM Tue 8:30 AM to 5:30 PM Wed 8:30 AM to 6 PM Thu 8:30 AM to 7 PM Fri 8:30 AM to 8 PM Sat 9:30 AM to 7 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Outdoor Seating

Location
2/110 Cuba Street, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel