Kapai in Wellington Menu

Kapai in Wellington has no menu available, but can choose from many other options such as Classic Bloody Mary or French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini from Cashmere Lounge. The Grill - Amora Hotel offers many options including Chicken Liver Parfait and Vodka and Beetroot Cured Salmon. Fedup Fast Foods includes a wide range like Meat Patties (Homemade) or Kumera Chips. The Kraken and Lust from . Hell Pizza offers Country cafe and Tom Yum (Chicken/Prawns/Seafood).

Nearby Sample Menus

Red Hill (sample menu)
  • Tomato And Marinated Beef Brisket $13.5
  • Mix Seafood With Oyster Sauce $13.5
  • Fried Noodle with Satay Chicken On Sizzling Plate $13.5
  • -Seafood $12.5
  • Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
  • Spicy Chicken and Vegetables Noodle Salad $11.5
    • -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
  • Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
  • Beef Rice Noodle Soup $11.5
    • -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
Thorndon Chippery (sample menu)
  • Onion Rings $4
  • Crumbed Calamari $6
  • Panko Crumbed Thai Fish Cake 7
    • with coriander, lime, lemon and chilli dipping sauce
  • Elephant fish $5.2
    • Soft textured ,succulent fish with a subtle flavour
  • Zelati Cioccolato Fondente $6
    • With premium select dark chocolate
  • Kingfish $9.9
    • Dark Fish with a medium fat content
  • Sea Bream 8
    • High Omega 3 ,Meaty texture, very flavoursome
  • Blue cod $10.5
    • Popular white fish with a low fat content
Satay Malaysia (sample menu)
  • Mee Goreng Mamak: $12.50
    • Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Nasi Goreng Kampung $12.50
    • Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
  • Garlic Roti $4.00
  • -vege $12.90
  • ●Vegetarian
  • Dhal Curry: $11.00
    • Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
  • Satays: $12.00
    • Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
  • Chicken Wings: $9.00
    • Marinated in spices and deep fried.
Metro Miramar Seafood (sample menu)
  • Pork/Chicken $11.90
  • Chicken Dinner(2 pieces chicken breast fillet) $13.90
  • Cheese $5.50
  • Tarakihi Fillet Dinner(1 tarakihi Fillet) $13.90
  • PauaFntte $3.20
  • Special B $14.90
    • 2 fish, 2 spring roll, 2 potato fritter, 1 chips
  • Egg Fried Rice $10.90
  • Mini Hot Dog $1.50
Greta Point Cafe (sample menu)
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
Coco At The Roxy (sample menu)
  • ● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
  • Forest Floor $10.00
    • Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
  • -Perfect with an iced chocolate $5.00
  • -Add Poached Eggs $4.00
  • Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • -Add Spinach $4.00
  • Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
  • Bourbon peanut butter $5.00
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • Fresh lemon curd $5.00
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
  • Honey $4.00
  • Jam, Brie and walnuts $7.50
  • Onion relish, rocket and soft cheese $7.50
Jack's Bakery (sample menu)
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Chips $2.80
  • Drum $2.50
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Wedges $3.50
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Wing $2.00
1815 Cafe and Bar (sample menu)
  • Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
  • Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
  • Market Fish of the Day P.O.A.
  • Banana & maple porridge with fresh pouring cream $10.00
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • Hand Cut Kumara fries with chipotle $8.50
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Marinated Kalamata Olives & Green Olives $7.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Cashew Nuts $4.00
Annam (sample menu)
  • Bo Luc Lac - Shaking Beef $23.00
    • Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
  • Affogato $18.00
    • Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
  • Les Petits Chocolats $15.00
    • Walter’s hand-crafted ganache chocolates
  • Guava Panna Cotta $15.00
    • with strawberry & vanilla ice cream (GF)
  • Goi Ca - Chicken Salad $18.00
    • Vietnamese chicken and fresh herbs salad with cashew nuts
  • Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
    • Served with noodles, Vietnamese min, fresh herbs and fish sauce
  • Dau Phong Rang $5.00
    • Roasted peanuts
  • Goi Cuon Chay $10.00
    • Vegetarian with tofu (GF on request) (V)
Louis Sergeant Sweet Couture (sample menu)
  • Maple sirup $2.50
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
  • Warmed baguette $3.50
  • OMELETTE BOURGEOISE $19.00
    • Garden tomatoes, shallots, and fresh garden herbs V
  • Fried cherry tomatoes $5.00
  • LA SELECTION DE PAIN $10.00
    • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
  • OMELETTE BOURGEOISE $19.00
    • 3 from ages Emmental, Parmesan and Raclette V
  • OMELETTE BOURGEOISE $19.00
    • house manuka smoked salmon & creme fraiche
The Village Patisserie Cafe (sample menu)
  • Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
  • Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
  • Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
  • Scrambled eggs with smoked salmon $13.50
  • Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
  • French toast with bacon. banana and maple syrup $13.50
  • Mushrooms, tomatoes or hash browns $4.00
  • Deluxe Wedges $14.00
    • served with bacon, cheese. sweet chilli sauce and sour cream
Concorde Cafe Patisserie (sample menu)
  • MInce Savoury $1.20
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Continental Breakfast $5.00
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
  • Egg Sandwich $3.00
  • Grilled Pork Roll $6.50
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Sausage Roll $2.50
Limelight Cafe (sample menu)
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • PP=Per Person
  • Childrens portions available $7.50
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
Kapai

Kapai

location

Address

2/110 Cuba Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

043848619

email

Email

None

clock

Opened hours

Mon 8:30 AM to 5:30 PM Tue 8:30 AM to 5:30 PM Wed 8:30 AM to 6 PM Thu 8:30 AM to 7 PM Fri 8:30 AM to 8 PM Sat 9:30 AM to 7 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Outdoor Seating

Location
2/110 Cuba Street, Wellington, Wellington, 6011, New Zealand
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