A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
NON-TRADITIONAL CAESAR SALAD 19.50
CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
CEVICHE 7.00
MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
GARLIC BREAD 6.50
SLIDERS 9.50
SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
MEATBALLS 7.50
W A MILD CHIPOTLE SAUCE
ANGUS BEEF BURGER 20.50
BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
Pav Bhaji (V) on request $9.90
Spicy blend of vegetables in tomato gravy served with pav (bread)
Papadam $1.00
Chole Bature (V) $10.00
Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
Full Meal $20.00
no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
Samosa (V) $3.00
Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Idli (V) (G) $8.50
Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.