Housemade cottage cheese cooked with cashew nut sauce on low heat with tomatoes and dried fenugreek leaves.
Aloo Mutter Lunch $9.90
Lamb Pasanda Lunch $10.90
Diced lamb pieces cooked in tomato, cream and onion gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Chocolate mousse and torte w/ orange reduction, hazelnut foam (Recommended match: Lustau east india' sherry) $14.00
Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
Omelette with a choice of three fillings from below $19.00
Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
PANCAKE STACK $13.50
Your choice of bacon, fresh banana & lashings of maple syrup
FRIES small $4.50 large$5.50
With freshly made aioli, relish or tomato sauce
MEXICAN CHICKEN QUESADILLA $15.50
Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
HOMEMADE SOUP $10.00
With toasted bread.
DESIGNER BREAKFAST $8.50
With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)