Karori Cafe on the Square in Wellington Menu

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Eggs On Toast $8.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
-Options:Multigrain/White/Sourdough
Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
Bacon Eggs & Tomato $13.00
- Poached, Scrambled or Fried egg Served on Butter Toast
-Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
Sausage & Eggs $14.50
- 3Eggs,Sausage,Pesto & relish on Sourdough toast
Big Breakie $16.00
- Poached, Scrambled or Fried egg Served on Butter Toast
-Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
Vegie Breakie $15.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
-Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
French Toast $14.00
- French toast served with bacon and banana drizzled with maple syrup
Pancake $12.00
- Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
Omelette $13.00
- with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom
-Extra for additional fillings/Salmon $2.00
Eggs Benedict $14.00
- Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
Eggs Florentine $14.00
- Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
Eggs M ontreal $16.00
- Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce

Toast served with spreads $6.00
- Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
-Extra Spread $0.50
Toasted Bagel With Spreads $6.00
- Served with any 2 spreads-Butter^lam,Cream Cheese
Begal with Halloumi $8.00
- Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes
Bagel with Banana $8.00
- Toased bagal served with caramelized banana and cream cheese
Toasted Sandwich $6.50
- Option:Multigrain,White toast.sourdough with any 3 fillings-Onion,tomato A vocado,cheese,Ham,spinach,Pineapple, Mushroom
-Extra for Additional fillings. $2.00
Multigrain Toast with Halloumi $12.50
- Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
Multigrain Toast with Salmon $14.00
- Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
Mexican Wedges $12.00
- Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
Nachos with Dip $8.00
- Nachos chips served with avocado dip,Salsa & Sour cream on side

Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
Wedges $7.00
Kids Pancake $6.00
- Options: Bacon & Banana Or Blueberry & Ice cream
Kids Breakie $7.00
- Scrambled egg served on hash brown & ham

Burgers Served With Fries $11.00
- Chicken /Beef
B. L.A.T $14.00
- Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
C. L.T $14.00
- Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
Club Sandwich $16.00
- Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
Corn Fritters $14.00
- Corn fritters served with salad, strip bacon, relish and sour cream
Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast
-Option:Extra Bacon $3.00
Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
Option: Gluten Free Bread $2.00
Ice Cream- Kaffee eis
-Kids $3.00
-Small $4.50
-Large $6.00

Nearby Sample Menus

SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
FISH & CHIPS 24.50
- PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
STEAK, EGGS & CHIPS 25.90
- SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS

25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil
Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
Caramelized Onion & Garlic Naan $5.00

The big brains breakfast $18.50
- thunderbeans, sausage, bacon, homefries & hollandaise topped eggs your way on toast
Tostada $18.50
- w grilled steak
Yes you camcam $12.50
- southern fried chicken & coleslaw in a toasted bun
Add a fried egg, beetroot and/or cheese $1.00/each
Ron's winner $10.50
- our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
Hodaddies $14.50
- coconut, coriander & green onion battered fish bites w remoulade
Breakfast enchiladas $15.50
- scrambled eggs, chiles & cheese rolled into two corn tortillas & baked in enchilada sauce
Steak & eggs $18.50
- grilled steak w homefries, dressed baby greens, guacamole & two fried eggs

Wedges $15
- Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream
(gf) gluten free
Selvaggio (v)
- silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
Autumn Salad (gf) 3/4 $16 main $20
- mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing
-1/2 Metre $26
Flatbread (gf) $8/13 $12/17
- Our thin and crispy Pizza base, toppe with olive oil, crushed garlic, cracked pepper, shaved parmesan and fres herbs add house pickles and dips
-Coppia 25(gf) $20
-Singo $14

Corn Fritter / Paua Fritter / Deep Fried Mars Bar $2.40
Pineapple Ring / Crab Stick / Donut $1.80
Mussel (1/2 dozen) $6.00
Bami Goreng / Nasi Goreng $12.50
$14 Pack $14.00
- 2 crumbed fish, 1 chips, 1 tartar sauce, 1/2 lemon
Double Filling $3.60
Prawn $14.50
Steak (Scotch Fillet) $5.70

Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
Fennel roasted Sicilian olives $8.00
Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
Breads with whipped sherry butter $8.00

Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers

-beef patty $5
-fried egg $2
-grilled chicken $5
gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
Weekly Specials: cooking up new styles every week #checkoutourbuns
Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
-Side $7

Add $4.50
- sauteed mushrooms
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Savory Mince $17.00
- on hot-buttered toast
Add $4.50
- black pudding
Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
Free-range eggs on toast $10.00
Add $3.50
- house made potato cake
Add $6.00
- Grilled Haloumi

Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.
Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.

Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
Triple cooked Agria chips 9
- w ranch mayo
Selection of sorbets 13
- Your waitperson will advise you of today's flavours
Mahikiki Fries 6
- w ketchup
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts

Cheeseboard(GF) $22
- three cheeses from ontrays petone
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Warm mixed olives(V) (GF) (DF) $8
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Sausage rolls $10
- with tomato ketchup
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips

with hummus v d $7.00
margherita, tomato, mozzarella, basil v $17.00
linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
pork terrine, pickled vegetables, grilled bread g* d $14.00
braised beef cheek, ox tongue, truffle polenta,
cauliflower, raisins, couscous, vindaloo béchamel v $24.00
Flat bread for two g*add $3.00 gluten free
pizza g* add 3 for gluten free base

Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Available Whilst Dining with an adult. 12 yrs and under only
Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
Cauliflower Fritters With Hummus & Aioli (V) $12.00
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
Panko Crumbed Fish Fingers with Lemon Tartare $12.00