This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Newab Panir Tikka $12.50
Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
Vegetable Samosa $7.50
Deep-fried pastry filled with spiced vegetables.
Fish Curry $24.50
Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
Vegetable Kofta $16.50
Dumplings of spiced mixed vegetables cooked in a delicious gravy.
RoginiNaan $7.50
Large leavened bread, richly topped with yolk of egg.