Karori Cafe on the Square in Wellington Menu

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Eggs On Toast $8.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
-Options:Multigrain/White/Sourdough
Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
Bacon Eggs & Tomato $13.00
- Poached, Scrambled or Fried egg Served on Butter Toast
-Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
Sausage & Eggs $14.50
- 3Eggs,Sausage,Pesto & relish on Sourdough toast
Big Breakie $16.00
- Poached, Scrambled or Fried egg Served on Butter Toast
-Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
Vegie Breakie $15.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
-Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
French Toast $14.00
- French toast served with bacon and banana drizzled with maple syrup
Pancake $12.00
- Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
Omelette $13.00
- with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom
-Extra for additional fillings/Salmon $2.00
Eggs Benedict $14.00
- Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
Eggs Florentine $14.00
- Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
Eggs M ontreal $16.00
- Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce

Toast served with spreads $6.00
- Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
-Extra Spread $0.50
Toasted Bagel With Spreads $6.00
- Served with any 2 spreads-Butter^lam,Cream Cheese
Begal with Halloumi $8.00
- Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes
Bagel with Banana $8.00
- Toased bagal served with caramelized banana and cream cheese
Toasted Sandwich $6.50
- Option:Multigrain,White toast.sourdough with any 3 fillings-Onion,tomato A vocado,cheese,Ham,spinach,Pineapple, Mushroom
-Extra for Additional fillings. $2.00
Multigrain Toast with Halloumi $12.50
- Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
Multigrain Toast with Salmon $14.00
- Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
Mexican Wedges $12.00
- Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
Nachos with Dip $8.00
- Nachos chips served with avocado dip,Salsa & Sour cream on side

Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
Wedges $7.00
Kids Pancake $6.00
- Options: Bacon & Banana Or Blueberry & Ice cream
Kids Breakie $7.00
- Scrambled egg served on hash brown & ham

Burgers Served With Fries $11.00
- Chicken /Beef
B. L.A.T $14.00
- Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
C. L.T $14.00
- Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
Club Sandwich $16.00
- Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
Corn Fritters $14.00
- Corn fritters served with salad, strip bacon, relish and sour cream
Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast
-Option:Extra Bacon $3.00
Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
Option: Gluten Free Bread $2.00
Ice Cream- Kaffee eis
-Kids $3.00
-Small $4.50
-Large $6.00

Nearby Sample Menus

Chicken Fried Rice $12.50
Chili Prawns $17.50
Veg Chili Porotta $10.50
Prawn Malai Curry $17.00
Tartare $2.00
Lamb Dum Biryani $12.50
Cheese $2.00
Chips Regular $3.00

Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
Pizza Margherita $8.00
- tomato base & mozzarella cheese
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
Panna Cotta $11.00
- ask for today’s flavour
Spaghetti with Neapolitan sauce $10.00

Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
Front Room granola $11
- fresh berries, greek yoghurt , honey
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto

Groper Steak $35
Oysters, Raw (In Season)
Side Salad $8
Oysters(In Season)
Lamb’s Fry And Bacon $22
Whole Flounder
Rump Steak 550g $36
Chicken Livers $12

Oyster / Scallop $2.00
Potato Fritter / Chicken Nugget / Squid Ring $1.00
Stuff Mushroom (3 pcs) / Crispy Chicken (1/4) / Kumara Chips / Potato Wedges / Crumbed Chicken Fillet $4.50
Steak (Scotch Fillet) $5.70
Golden Wok Special / Beef, Pineapple & Cashew Nuts with Oyster Sauce / Combination Seafood $15.50
Hot Dog / Sausage / Meat Patty (Homemade) $2.60
Won Ton $9.50
Lemon Chicken/Fish $12.00

Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.

-Beef and Egg $15.00
- Beef with egg
Curry with rice $15.00
- Japanese style curry. Beef or chicken
-Combination Roast $17.00
- Choice of 2 meats - Roast pork, roast duck or bbq pork
●Soy Sauce Chicken
- Chicken braised in soy sauce and ginger
Mango Mousse with Ice Cream $8.00
Lamb $18.00
-Pork and Fungus $15.00
- Pork with wood ear fungus
-Combination meat or seafood $16.00

Squid Sushi $3.30
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Hoso Maki (vege roll) $2.80
Prawn Sushi $5.00
Salmon Sushi $4.00
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Tarrago (Egg Sushi) $3.30

Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
Smoked Salmon Bagel $16.00
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast

Daily changing selection of pies: $7.50
Cakes/ Slices: $4.5 / $6.5
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Varying take home meals: $12.00
Daily changing selection of pies: $7.50
Changeable / Seasonal Salads: $6 / $10
Jams, preserves, sauces, savoury jellies.
Daily changing selection of muffins: $4.50

Dishes can be made vegetarian on request
●Kung Pao Sauce or Szechuan Hot Chilli Sauce
Steamed Chicken with Ginger, Spring Onions and Chilli H $24 / W $46
-Prawns or Scallops $28.00
Fish Fillets in Hot & Spicy Sauce / Pickled Vegetables with Fish Fillets (Soup) $25.00
Stir Fried Seafood with Egg $27.00
-Birds Nest $3.00
All crayfish & salmon dishes require pre ordering

Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Muesli, roast apricots, coconut yoghurt, soy milk $15
Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
French toast, bacon, date syrup $18
Pea, mint & chorizo soup $14
Spiced duck livers & sautéed spinach on toast $19
Kedgeree, soft boiled egg, curry oil $22

Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
Butter Chicken Roti wrap $8.50
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
Ham, Cheese & Tomato Croissant $6.50
Vegetarian Samosa $5.00
Bacon Pinwheel $6.90
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
French toast $9.80
- Served with fruit and whipped cream.

Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Local Cheese Selection with Crackers & Dried Fruit $26.00
Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
Shoe String Fries with Aioli(V) $6.00
Green Salad with House Vinaigrette (V) $7.00
Seasonal Veg (V) $7.00
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00

Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)