Karori Cafe on the Square in Wellington Menu

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Eggs On Toast $8.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
-Options:Multigrain/White/Sourdough
Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
Bacon Eggs & Tomato $13.00
- Poached, Scrambled or Fried egg Served on Butter Toast
-Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
Sausage & Eggs $14.50
- 3Eggs,Sausage,Pesto & relish on Sourdough toast
Big Breakie $16.00
- Poached, Scrambled or Fried egg Served on Butter Toast
-Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
Vegie Breakie $15.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
-Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
French Toast $14.00
- French toast served with bacon and banana drizzled with maple syrup
Pancake $12.00
- Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
Omelette $13.00
- with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom
-Extra for additional fillings/Salmon $2.00
Eggs Benedict $14.00
- Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
Eggs Florentine $14.00
- Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
Eggs M ontreal $16.00
- Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce

Toast served with spreads $6.00
- Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
-Extra Spread $0.50
Toasted Bagel With Spreads $6.00
- Served with any 2 spreads-Butter^lam,Cream Cheese
Begal with Halloumi $8.00
- Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes
Bagel with Banana $8.00
- Toased bagal served with caramelized banana and cream cheese
Toasted Sandwich $6.50
- Option:Multigrain,White toast.sourdough with any 3 fillings-Onion,tomato A vocado,cheese,Ham,spinach,Pineapple, Mushroom
-Extra for Additional fillings. $2.00
Multigrain Toast with Halloumi $12.50
- Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
Multigrain Toast with Salmon $14.00
- Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
Mexican Wedges $12.00
- Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
Nachos with Dip $8.00
- Nachos chips served with avocado dip,Salsa & Sour cream on side

Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
Wedges $7.00
Kids Pancake $6.00
- Options: Bacon & Banana Or Blueberry & Ice cream
Kids Breakie $7.00
- Scrambled egg served on hash brown & ham

Burgers Served With Fries $11.00
- Chicken /Beef
B. L.A.T $14.00
- Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
C. L.T $14.00
- Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
Club Sandwich $16.00
- Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
Corn Fritters $14.00
- Corn fritters served with salad, strip bacon, relish and sour cream
Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast
-Option:Extra Bacon $3.00
Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
Option: Gluten Free Bread $2.00
Ice Cream- Kaffee eis
-Kids $3.00
-Small $4.50
-Large $6.00

Nearby Sample Menus

Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
The Grand tasting platter (Serves 2 - 4 people) $42.00
- Selection of meats, seafood and antipasto
Garlic bread with grilled cheese $8.00
Bacon $2.00
Mushrooms $3.50
Cranberry $4.50
Crumbed camembert cheese served with plum jam $12.00

Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Egg $1.50
Avo $1.50
Whole Chicken
- To share, or not to share
- Large $6.50
Seriously Large Peri-Peri Chips $9.50
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun

Whole Flounder
Pork Chops $35
Mushroom Omelette $24
Chicken Livers $12
T-bone Steak 1kg $52
Bacon and Eggs $22
Chicken Livers $24
Ham Salad $18

FISH $3.80
KUMARA CHIPS $5.50
FISH GRILLED $4.30
SPRING ROLL $2.80
CRAB STICK $1.50
FISH BURGER $5.50
SAUSAGE $2.50
HASH BROWN $1.50

Chicken Korna - Rich Cramy Sauce* $23.90
- With Cashew Nut Paste And Mild Spices
all served with rice and koti
Kaka road* $19.90
- cajun chicken, bacom, brie and aioli
Seafood Penne Pasta $23.90
- With Mixed Seafood, Salmon And Baby Spinach
available from midday
Fresh Fish Of The Day* 2Piece $24.90 1Piece $17.90
- Battered, Crumbed Or Pan-Fried - Hand Cut Chips Lemon Oil Dressing Salad
note gf base additional $2.90
Big bird $24.90
- cajuan chicken, beef pattie, bacom, cheese, topped with aioli

Curry Puffs $6.50
- 5 pcs
Sweet & Sour Chicken $12.90
- chicken, beef or pork
Tom Yum Soup (spicy) $12.90
- with rice/noodles.Chicken, beef or pork
Fried Rice $12.90
- chicken, beef or pork
Seafood Noodle Soup $14.50
Deep Fried Chicken with Ginger Rice $13.50
Spicy Fried Rice (spicy) $12.90
- chicken, beef or pork
Panang Curry (spicy) $12.90

Turnover Apple $2.00
Lasagne $3.20
Tarakihi $9.00
15 Chicken Piece Pack $39.90
Oysters 1/2 doz Subject to season
Hash Brown $1.00
Crab Stick $2.00
Fish $3.20

ROAST PORK $9.80
SQUID RING $1.30
LEMON CHICKEN $11.80
ROAST PORK WITH NOODLE $8.30
DONUT $2.00
CHICKEN $9.80
CHICKEN $9.80
ROAST PORK $9.80

Chicken & Mushroom
Mince
Ham, tomato, cheese or pineapple $5.00
Hot Chilli Cheese
Bacon & Egg
Butter Chicken
Steak
Pies $6.00

Roti with Chicken Curry Sauce $9.80
Hot & Spice Beef
Black pepper chicken with Rice
Stir Fried Mixed Vegetables with Beef on Rice
Tai Chicken with Rice
Sliced Beef in Satay Sauce with Rice $12.50
Tofu & Vegetable with rice $11.90
Sliced Fish in Singapore Chilli Sauce with Rice

Marmalade
- Churned with house-made Seville orange marmalade
Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
Field & Green's *ice cream & **sorbet per scoop $5
Bellini
- Venetian Harry's Bar classic in a sorbet
Rum & raisin
- Golden raisins soaked in dark rum
Spiced duck livers & sautéed spinach on toast $19
Polenta & Parmesan chips, harissa mayonnaise $10

Veggie Patty N/A
Onion N/A
Ham N/A
Subway Melt N/A
Ham, Egg and Cheese N/A
White Chip Macadamia N/A
Old English N/A
Thinly Cut Ready Salted N/A

ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
PASTA OF THE DAY $14.00
HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
SOUP OF THE DAY $10.00
CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
FREE RANGE PORK
- preserved lemon aioli, sage & parmesan

MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
AVAM MASAK LEMAK $10.00/$13.50
- Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
Kurma Sauce $3.00
Steamed Yellow Noodles $5.00
PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
MEE GORENG $12.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.