Indus made cottage cheese cubes and peas in onion and tomato gravy.
Onion & Tomato Kachumber $3.50
Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
Karahi Paneer $11.90
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Sago Vada $7.00
Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Aaloo Gobi $8.90
Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
Chicken Ponsonby (Chicken Tikka Masala) $11.90
Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
Tandoori Platter (min. 2 people) $12.00/person
Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.