Boneless chicken simmered with subtly spiced spinach gravy
Paneer Tikka Masala $16.50
Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes and mild spice. A specialty from North India
Mango Kulfi $7.00
Reduced milk ice cream with mangoes and nuts. A traditional ice cream of India
Prawn Masala $21.90
King prawns cooked with spices and thick onion tomato sauce
Fish Vindaloo $19.90
Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
Prawn Malabari $21.90
King pranws cooked in a creamy curry base with capsicum, tomatoes, onion and spices
Chili Chicken $17.90
Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
Lamb Korma $18.90
Boneless lamb pieces simmered in creamy cashew gravy and ground spices