Address
124 Omimiti Street, Kawhia 3889, New Zealand
Kawhia Boating & Angling Club Inc in Waikato Menu
Are you the owner? Manage this listing for free.
Kawhia Boating & Angling Club Inc in Waikato has no menu available, but can choose from many other options such as Shrimp cocktail (GF) or Soup of the day (GFO) from Pioneer Tavern. Sweet Rose Espresso offers many options including Nachos and Big All Day Breakfast. Indian Delights includes a wide range like Dal Tadka or Vegetable Korma. Big Breakfast and Breakfast Stack from . Coffee Plus offers Kaimai Cheese Company Cafe and Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm).
Nearby Sample Menus
- Shoestring fries - ailoi $7
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Rocket - pear - parmesan $8
- Affogatto - espresso - ice cream - frangelico $13
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Fried chicken – chimichurri $14
- Brocollini - almonds - anchovy crumbs $8
- Chickpea chips - chipotle crème fraiche $10
- 6x Chicken nuggets $3.50
- Handcut agria $3.50
- Crumbed fish 50¢ extra per serve
- Trevally $4.00
- Fish bites 80¢
- Squid rings 80¢
- We also pan fry fish fillets as a gluten free alternative
- Lemon Fish $4.50
-
BBQ chicken and bacon Sml $10.99 / Lg $15.99
- BBQ sauce with chicken, onion, mozzarella, bacon and BBQ swirl
-
Exotic garlic and cheese Sml $7.99 / Lg $11.99
- Tomato sauce with mozzarella and fresh garlic
-
Cranberry chicken Sml $10.99 / Lg $15.99
- Cranberry sauce with spinach, onion, chicken, bacon, camembert cheese and mozzarella
- Brownies $3.99
- Garlic bread $3.99
- Cheesecake $3.99
-
Spicy apricot Sml $10.99 / Lg $15.99
- Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and apricot swirl
-
Mint lamb Sml $10.99 / Lg $15.99
- Tomato sauce with spinach, onion, lamb, chopped tomato, oregano, mozzarella and mint sauce
-
Fries $8
- chunky hand-cut fries w garlic a ioli [g f ]
-
Slow cooked beef short rib $32
- crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
-
Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet
-
Harissa pulled lamb burger $21
- crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
-
Chicken $22
- pesto, cherry tomatoes, red onion , baby spinach and aioli
-
Salted caramel sundae $12
- vanilla bean ice cream, sticky date chunks, cashew sprinkle
-
Duck rilette $14
- cherry and walnut relish and crostini [gfa]
- Over the moon triple cream brie w quince jelly
-
M4 Fresh Ginger Stir Fried: Pad Khing Sod
- Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
-
A2 Fish Cake: Tod Mun Pai (4 pc) $8
- Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chili sauce
-
R3 Pad See Eiw
- Pan fried noodles with vegetables and egg cooked in soya sauce
-
V1 Poa Pia $8
- Finger sized Thai spring rolls stuffed with vegetables served with Thai Orchid homemade sauce
- M17 Honey Lemon Chicken: Gai Manow $17.90
- King Prawns, Scallop, Fish or Mixed Seafood $19.90
- Prawns or Mixed Seafood $10
-
A5 Curry Puff (4 pc) $8
- Mined chicken, sweet potato, onion and yellow curry wrapped in puff pastry, deep fried served with sweet chili sauce
-
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
-
Sassy salt & pepper squid $16
- w a rocket salad & aioli
-
Vik's burgers $20
- Served w fries.
-
Fries
- crispy golden fries w aioli or tomato sauce
-
Tweak it $3
- -tomato
-
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
- -bacon $4
- -sausage (x2) $5
-
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
-
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
-
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
-
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
-
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
-
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
-
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
-
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
- Spring Curry $ 3.00
- Potato Fritter $ 1.50
- Crab Sticks $ 2.00
- Cajun Wings $ 2.00
- Choc or Jam Donut $ 4.50
- Scallops $ 2.00
- Fish Burger $ 5.00
- Hash Brown $ 1.50
-
Prawn Sagwala $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices
-
Mushroom Chicken Masala $16.00
- Mushroom & diced chicken cooked with onion gravy
-
Lamb Saagwala $16.00
- Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
-
Peas Pulao $7.50
- Basmati rice cooked with green peas, special spices and herbs
-
Lamb Mushroom Masala $16.00
- Mushroom & diced lamb cooked with onion & tomato gravy
-
Beef Korma $15.50
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
-
·Platter for 2 $30/person
- Rice and Naan bread plus choose
-
Lamb Korma $16.00
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
- Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
- Gluten Free Bases available $3.00
- Kitchen garden salad with house dressing & parmesan $7.00
-
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
- -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
-
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
- -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
-
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- bacon/kransky/chorizo/tomato/eggs 4
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- 7 - 1 pm
-
Hoagie hero $22
- A fresh open hoagie bun with slow cooked chipotle steak w/ cheddar cheese, bell peppers, onion, mushrooms & chow chow & curly fries w/ aioli.
- -crispy moroccan chicken + mesclin + chilli aioli
- Delish slider selection… your choice… $7.5
-
Redoubt shrimp cocktail …(gf) $17
- W/ thousand island dressing
- - creamy herbed polenta / summer slaw $6
-
Fresh radler battered fish n chips
- Monteiths radler beer battered fresh fish + hand cut chips + house caper & lemon mayo.Gf specify with server.
-
Radler fish n chips
- W/ handcut fries + house caper & lemon mayo.
-
Sauron’s fury
- Smoked chicken + beef + ham + red onion + roasted capsicum
- -4 for $5.00
- Open 7 days, 6am to 8:30pm
- Ham $4.50
- Lamb $6.50
-
Mussel battered $2.50
- Large size
- Pineapple $1.00
-
NO.11 $30.00
- 4x Fish, 4x crabstick, 4x crumbed mussel, jumbo chips, 1.5lt pepsi drink
- -Fresh tarakihi $5.00
-
Mushroom Matar $14.50
- Fresh Mushroom and Peas cooked in an onion and tomato based gravy with blend of spices
- Mixed Achar $3.00
-
Chicken Tikka Masala $15.50
- Boneless chicken cooked in a rich tomato based gravy with ginger, garlic and spices
-
Curry Puffs - 5 pieces $8.90
- Minced chicken with curry powder and potatoes, wrapped in puff pastry and deep fried
-
Fish Masala $18.50
- Boneless fish cooked in a rich tomato based gravy with ginger, garlic and spices
-
Madras Chicken $15.50
- A spicy chicken curry of boneless chicken cooked with whole chili peppers in a tomato and coconut based gravy
- Keema Naan $5.50
- - Prawn, Duck $19.90
- BACON AND EGG OR BLT
-
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT KUMARA “YUMMO”
-
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- FRUCOR DRINKS RANGE
-
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT POTATO FRIES
- CHICKEN TENDERS AND FRIES
Kawhia Boating & Angling Club Inc
Phone
078710842
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
124 Omimiti Street, Kawhia 3889, New Zealand
- Waikato Cafe Food Menus
- Waikato Region Cafe Food Menus