Kelburn Kiosk in Wellington Menu

Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
Black Sesame $9.00
- Honeycomb pieces
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli

Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Wedges $8
- w/ sour cream & sweet chilli
Fried Chicken $10
- w/ ranch dipping sauce
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Salt & Pepper Squid $9
- w/ lemon & aioli
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Chilli Onion Rings $9
- w/ chipotle aioli

Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
Charcuterie platter $18 per guest
Chilli and honey glazed pork belly $36.00 per guest
Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
Wood roasted merino spare ribs, black garlic, mustard $17.00
To share with today's sauce and your choice of two sides
Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses

CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
PEANUTS $4.00
POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella

Mixed Platter for two $20.00
- Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
Seekh Kebab $12.00
- Minced lamb flavoured with spices, skewered in tandoor
Aloo Palak $16.00
- Potatoes cooked in a fresh spinach with a touch of herbs and spices
Kadal Prawn $18.50
- Prawn started with thick out pieces of onion and capsicum cooked in onion gravy and spices
Bhindi Masala $14.50
- Okra cooked in a coconut based gravy with onion
Chicken Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor
Paneer Kulcha $5.00
- Naan stuffed with cottage cheese
Paper Roast $12.00
- Crispy savoury pancake as thin and crispy as paper

Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.

BIG MODE'S BREAKFAST $22.00
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine

Combination Bento $22
- Combination of crispy chicken and pork served with Teriyaki chicken, Tempura, sushi, salad, rice and Miso soup
Teriyaki Chicken Udon Soup $13
- Japanese noodle soup with Teriyaki chicken
Chicken Katsu & Udon Soup $15
- Crispy chicken and Japanese noodle soup
Fresh Salmon Nigiri $10
- 6 pieces of fresh Salmon Nigiri
California Crab Mix Roll $14
- Fresh Salmon and Tuna on top of crab mix roll (6 pieces)
Spicy Tofu - Vegetarian $7
- Pan fried tofu with Teriyaki spicy sauce
Spring Rolls - Vegetarian $6
- Deep fried vegetable rolls
Green Salad - Vegetarian $5
- Green salad with avocado

JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare

Nearby Sample Menus