Kelburn Kiosk in Wellington Menu

Vegie Breakfast $15.00
- eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
Eggs $15.00
- Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
Crumbed Chicken $17.50
- bacon, avocado, brie, red onion, tomato and a creamy dresing.
Greek $17.50
- Our take on a classic
AVO $15.50
- Crumb herbed chicken breast, avocado and bacon
Tacos $16.50
- Pork belly
Steak $18.00
- 100g miniature steak, caramalised onions and mushroom
Omelete $18.50
- and a side salad (changes daily)

Tofu Steak Set $17.50
- fried tofu, vegetable, homemade gravy sauce
Yakisoba $16
- stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
Tempura Roll (6pcs) $14
- tempura prawns, roe, mayo
Spicy Chicken Ramen $16
- dry ramen noodles, spicy minced chicken, vegetables
Salmon Salad $18.50
- fresh salmon slices, sesame dressing, wakame
Grilled Eel 2pcs $6
- grilled eel sushi topped with teriyaki sauce
Oyakodon $17.50
- steamed chicken thigh, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
Seaweed 2pcs $5
- wakame seaweed sushi

House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
-Choose your salad
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
All Come W/ Seasoned Fries
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
Extra swap fries for salad for $3

Fries (V,GF) $9.00
- With tomato sauce & aioli
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Grilled halloumi Salad (V,*) $21.00
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Chef’s Salad (V,*) $17.00
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
Cajun spiced wedges (V) $9.50
- With sour cream

Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.

CRUNCHY CHICKEN ON RICE $8.90
SEAWEED SALAD $5.90
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
SEAFOOD SPECIAL $6.50
BROWN RICE SALMON $8.90
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
SUPER SHRIMP CRAB SALAD $9.50

Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions

The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
- With smoked salmon $17.50
Hash Brown $2.50
Free range ham, spinach, tomato and cheese $17.50
Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50

Fire dragon beauty black hot sauce
1 doz $18.00
Classic buffalo sauce
Chipotle mayo
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
1/2 doz $10.00

Nearby Sample Menus