Kelburn Kiosk in Wellington Menu

Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
Margherita $18.00
- Napolitana sauce, mozzarella and basil
Calzone (served with salad)
Panna Cotta $11.00
- ask for today’s flavour
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil

ROTI $5.00
- Malaysian flat bread
25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
Saffron Rice $5.00
Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion
- Three for $14
Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked

Hot dog on stick $2.60
Egg Burger $7.50
- (120g beef pattie & egg )
Special three $8.00
- 1 fish, 1 spring roll, 1 scoop of chips
Vegeterian Burger $7.50
- (Spinach and pumpkin pattie)
BBQ Pork $12.00
All our burgers are served with fancy lettuce, tomato, onion, beetroot, tomato sauce and mayonaise N/A
Tartare S $0.90/M $2
Combination $12.00

Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
-Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
●Doughnuts with malted cream (V) $10.00
● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00

Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
Extra Eggs $2.00
Porridge $6.00
- Served with brown sugar and cream
Gluten Free Bread $1.00
Crunchy Fries $7.00
- Served with aioli and tomato sauce
Kumara Hash Browns $4.00

Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Confit potatoes $9
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Mixed leaf salad $9

Garlic bread w/ our original butter blends $6.50
Hightide Small Salad Bowl $7.50
Soup of the Day served with our local baker's bread $15.00
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Fries with aioli & homemade tomato sauce $9.50 DF
Pancakes w/ bananas & maple syrup $18.00
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF

Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Goose Shack Cut Chips with Lemon Mayo $7.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Cashew Nuts $4.00

PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander

Nearby Sample Menus