Kelburn Kiosk in Wellington Menu

Coco pops $4.00
- Cornflakes on rice bubbies with milk
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
Porridge $6.50
- With cate paste
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo

Mixed Olives $8.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
House Baked Sourdough Baguette $4.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Organic mixed leaf salad & house dressing $8.90

Mutter Paneer Lunch $9.90
Prawn Biryani $18.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Lamb Madras Lunch $10.90
- South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Prawn Saagwala $17.50
- Cooked with spinach in special ginger, garlic sauteed gravy.
Jeera Aloo Lunch $9.90
Fish Bengali $17.50
- Gurnard fillet cooked with tomato based sauce and hint of ginger and garlic.
Cheese Chilli Naan $5.00
- White flour bread stuffed with cheddar cheese and green chillies.
Prawn Malabari $17.50
- Prawn cooked with onion, tomato and desiccated coconut with ground spices sauce.

Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Wooden spoon ice cream sandwich $6.95
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base

Eggs Plus Two
Pancakes
Served with hashbrown plus a choice of TWO of the following:
- Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms.
Soup of the Day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
Crepes $18.20
- Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
Grilled Chicken and Bacon Open Sandwich $18.90
- Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
A choice of ONE of the following:
- Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato-
Full Portion $18.20

2 courses $35
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Josper roasted asparagus N/A
- with dill and mint emulsion
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
West coast whitebait omelette N/A
- with oyster veloute and fine herbs

4 Course $65.00
Sauerkraut $3.00
Two short dogs olives, fresh cheese $12.00
Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Gluten Free Toast $2.50
Awatoru smoked tuna, potato, beetroot $20.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Grilled Tomato $3.00

Large Chips $3.50
French Toast $9.50
- Bacon & Banana with Maple Syrup
Chicken Thigh $3.50
Toast & Jam $4.00
Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
Toasted Paninis $5.50
Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
Hash Brown & Eggs on Toast $8.00

Nearby Sample Menus