Kelburn Kiosk in Wellington Menu

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Kelburn Kiosk in Wellington has no menu available, but can choose from many other options such as BBQ or Satay from Daniel's. Field & Green offers many options including Mount Eliza Red Leicester cheese scone and Toasted tea cake, orange & cinnamon butter. Jo's includes a wide range like Ham, tomato, cheese or pineapple or Pies $6.00. Bruschetta and Chilli Corn Fritters from . Cafe Medici offers Rinski Korsakov's and TARTINES.

Nearby Sample Menus

8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Corn on the Cob
- Large $6.50
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
1/2 Chicken $12.90
- Nothing half hearted here!

Pepperoni $9
Funghi $9
Fresh Arugula $9
Margherita $9
Caprese $9
Salsiccia $9
Panzanella $9
Artichoke $9

Crispy chilli chicken $7
- steamed bun with pickled veges
Chorizo $4
Hash brown $4
Foraged gnocchi- $9
- potato, onion weed, lemon wood, sundried tomato
Burger + Parmesan fries +Monteiths pale ale $25
Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough
Fried potato & gravy $7
Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil

Cheese Chilli Naan $5.00
- White flour bread stuffed with cheddar cheese and green chillies.
Balti
- Cooked with vegetables and lentils in onion and tomato based gravy.
Fish Goan Curry $17.50
- Dish originally from Goa. Cooked with ginger, garlic, tomato, tamarind, coconut and spices.
Palak Paneer Lunch $9.90
Shahi Korma
- Cooked in almond and cashew gravy with a hint of cream, green cardamom and spices.
Vegetable Kulcha $4.50
- White flour bread stuffed with chopped vegetables.
Madras
- South Indian dish with curry leaves, mustard seeds, infused with a mixture of spices.
Vegetable Manchurian $13.00

28 Blackpepper Beef $11.00
35 Chicken & Mushroom $11.00
29 Spicy Seafood $14.00
52 Pork Hock on Dried Noodle $12.50
60 Thai Chicken Chili Paste $11.00
40 Deep Fried Chicken with Mixed Veges $12.50
45 Chicken Noodle Soup $11.00
43 Deep Fried Chicken with Sweet Chili Sauce $12.50

Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
Panier de fruits $1.20
- Fruit basket (each)
Formule gouter $7.00
- Tart + tea
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
Oranais $4.00
- Apricot danish

Beef / Chicken / Roasted Pork $12.00
-Meat Patty or Bacon $2.40
-Mushroom, Pineapple, Egg or Onion $1.20
Combination $13.00
Paua Fritter (100% real Paua) $6.80
Pan Fried / Steamed Beijin Dumplings (6 pcs) $5.00
Beef / Chicken / Roasted Pork $11.50
Steak (Scotch Fillet) $5.70

-Add eggs for $2.00ea
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Chicken tenders $10.00
- With chipotle sauce
Wedge $8.00
- With sour cream and sweet chilli
-Add cheese for $2.00

Chicken Tagine with semi dried fruits and flat bread $24.50
Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
Coconut chia, banana and goji berries $10.00
Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
Taramasalata, tzatziki, tapenade and sourdough $13.00
Beer-battered with tartare sauce (each) $4.50
3 cheeses $24.00

Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce

12 DUMPLINGS $9.50
COMBINATION SALAD $11.90
CRUNCHY CHICKEN ON RICE $8.90
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
SEAFOOD SUPREME $11.90
NUGGET COMBO $6.50

Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Edemame $9.00
- with spicy sesame sea salt & sesame oil
Sesame soba noodles $7.00
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts

Selection of dip $15.00
- A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
Hummus $7.50
- The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
Vanilla Ice Cream $7.50
- Vanilla ice cream topped with chocolate sauce and pistachio nuts.
Meze $10.00
Shish kofta $20.00
- Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
Beef $9.50
Fruit Salad $7.00
- Chilled fruit salad topped with whipped cream
Baklava $7.50
- Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.

Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
Warmed olives 8
Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
Crowd of cheese 26
Spiced calamari popcorn 13
- smoked paprika mayo
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
Triple cooked Agria chips 9
- w ranch mayo
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection

A selection of continental meats and cheeses
Freshly brewed coffee and a selection of tea and herbal infusions
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Bircher muesli
- porridge with fresh cream
Assorted flavours of yoghurt, milk and soy milk
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Assorted jams
- spreads, dips and condiments