Kelburn Kiosk in Wellington Menu

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Kelburn Kiosk in Wellington has no menu available, but can choose from many other options such as BBQ or Satay from Daniel's. Field & Green offers many options including Mount Eliza Red Leicester cheese scone and Toasted tea cake, orange & cinnamon butter. Jo's includes a wide range like Ham, tomato, cheese or pineapple or Pies $6.00. Bruschetta and Chilli Corn Fritters from . Cafe Medici offers Rinski Korsakov's and TARTINES.

Nearby Sample Menus

Roast pork $10.50/$9.80
Garlic fish $17.00/$16.00
Chicken $11.00/$10.20
Steak Roll $2.40
Kumara Chips $5.20
Whole Chicken $20.00
Pork(battered) $12.50/$11.50
Sausage $2.40

Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
Egg Yolk in Beef Pho Broth $3
Matcha Green Tea Waffle with Ice Cream $8

Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
Today’s fish $26.50
MAIN
Gnocchi sardi with tomato semi crudo $19.50
Choose two courses:
Soup or Beetroot bruschetta with goats’ cheese vinaigrette
Served daily
Antipasto $27.50

Market fish, seasonal accompaniments MP
Sauteéd potatoes $8
Black bean, basmati rice $8
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Sourdough, rye, house butter (V) $5.5
Please inform your server of any allergies or dietary requirements
Thyme & garlic roasted mushroom $8

M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce

Scotch Fillet Steak $23.00
Entree $4.00
- Garlic Bread
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg

PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
KADHAI PANEER $16.00
- homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
Small Butter Chicken and Rice $7.00
ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
FISH CURRY $16.00
- traditional Indian home made fish curry
MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
PRAWN MALABARI $17.00
- small prawns cooked with creamy onion masala

KIMCHI JEON $13.00
- kimchi vegetables
RAMYUN $10.00
- spicy Korean noodle with vegetable
UDONG $12.00
- noodle vegetable soup, boiled fish cake
BULGOGI $14.00
- pan fried marinated beef vegetables
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
VEGETABLE JEON $13.00
- vegetables seafoods

Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.

8 wontons / 6 squid rings $4.40
6 chicken nuggets $4.50
Double cheese burger B $8.70 / C $12.50
- Half-pound to beef pattie with cheese
Lunch box $8.50
- 1 thigh, 1 drum, & small chips
Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
1/4 cheese burger B $5.90 / C $9.90
- Add 1 cheese slice
Chicken cashewnut on rice / beef black bean stick noodle $11.50
Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50

Mix donor salad $8.50
Chicken rice $7.00
-Mini $7.00
-Large $11.00
-Mini $10.00
-Large $8.00
-Mini $10.00
Chicken donor salad $8.50

My Favourite Things $22
- Red Onion - Bacon - Grilled Chicken - BBQ Sauce
Gris Gris $22
- Red Onion - Corn - Capsicum - Shredded Chicken - Coriander- Yoghurt
Red Brick $16
- Streaky Bacon - Guacamole- Fresh Tomato - Colby - Pickles - Rocket Fuel
Add A Meat $3
Pablo y Patico $21
- Grilled w/ Guacamole - Cos - Aioli - Tomato Salsa -Corn - Capsicum - Pickles - Red Onion -
Curly Fries $4
- Served with Aiolis
Rogue Traditional Cheeseburger $15
- Mustard - Tomato Sauce - Pickles - Red Onion
Window Meat Brick $16
- Beef Brisket - Colby - Beetroot Relish - Pickles

Raspberry Cream Buns $3.00
Steak $4.50
Potato Top $4.50
Bacon & Egg Savouries $2.20
Plain Cakes $2.60
Raspberry and White Chocolate Muffin $2.60
- Blueberry $3.20
Apple Doughnuts $3.60

Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing