Kelburn Kiosk in Wellington Menu

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Kelburn Kiosk in Wellington has no menu available, but can choose from many other options such as BBQ or Satay from Daniel's. Field & Green offers many options including Mount Eliza Red Leicester cheese scone and Toasted tea cake, orange & cinnamon butter. Jo's includes a wide range like Ham, tomato, cheese or pineapple or Pies $6.00. Bruschetta and Chilli Corn Fritters from . Cafe Medici offers Rinski Korsakov's and TARTINES.

Nearby Sample Menus

oven baked free range chicken Salad $21.00
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
salt & pepper squid Salad $21.00
Fries (V, GF) $9.00
- With tomato sauce & aioli
grilled halloumi Salad (V) $21.00

Kumara fries (aioli) $4.00
(all served with greens)
Coles law $4.00
Avocado $2.00
Wedges (aioli) $4.00
Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
Quarto
- Mozzarella, rocket, garlic & pancetta
Kumara fries (aioli) $7.00

MUSSEL $1.20
LASAGNE $2.70
HOT DOG $2.60
MEAT PATTIE $2.00
WEDGES $4.90
SOUR-CREAM
KUMARA CHIPS $4.90
CHEESEBURGER $4.50

Vegetarian Burger $5.00
corn on the Cob $3.30
with chips, coleslaw, sauce & lemon
1/4 Chicken $8.50
Wedges(Seasoned) $5.00
Egg Burger $4.70
Spring Roll $2.50
Coleslaw (Punnet) $3.50

Sandwich frencilien $7.50
- Banguette with coulommiers cheese
Tarte au citro meringuee $6.00
- Lemon tart with meringue
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Formule pause cafe $7.00
- Danish + coffee or tea
Sandwich basque $7.50
- Banguette with chorizo and gherkins
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Panier de fruits $1.20
- Fruit basket (each)
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey

Fried Chicken Combo $7.50
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Southern Fried Chicken 1 pcs $3.30
Beef $11.00/$14.00/$18.50
Small $2.00
Pork $11.00/$14.00/$18.50
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Southern Fried Chicken $11.00/$14.00/$18.50

Rice Bowl - Braised Pork & Coriander Pickles $11.50
Kimchi $5.00
- Cabbage / Daikon
Chicken Karaage $4.50
Fried Bread Cassia Sugar & Golden Syrup $5.00
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori

Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella
Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.

- Fries With pulled pork, BBQ sauce and cheese $14.00
Chargrilled Jalapenos $6.00
- Preserved lemon, olive oil
Warmed Countertop Pie
- (ask staff for the daily selection)
1kg $34.00
Hot Cakes
- with maple syrup and mascarpone
Green Plate $6.00
- Selection of seasonal pickled vegetables
Recommended:
Dirty Randy $12.00
- Fried eggs, bacon, hash browns served up in a bun

Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Please see our blackboard.
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter

2 courses $35
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Confit potatoes $9
Mixed leaf salad $9
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille

Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Annam Combo $32.00
- Choose any four different starters from above
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)

Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27

●Assorted paninis & sandwiches
- made to order
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Porridge with cream & brown sugar $7.00
B.L.A.T $7.00
Fish & chips $9.00
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Gale's gourmet burgers $7.50 / $9.00
Hot B.L.T $6.50