Kelburn Kiosk in Wellington Menu

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Kelburn Kiosk in Wellington has no menu available, but can choose from many other options such as BBQ or Satay from Daniel's. Field & Green offers many options including Mount Eliza Red Leicester cheese scone and Toasted tea cake, orange & cinnamon butter. Jo's includes a wide range like Ham, tomato, cheese or pineapple or Pies $6.00. Bruschetta and Chilli Corn Fritters from . Cafe Medici offers Rinski Korsakov's and TARTINES.

Nearby Sample Menus

Please advise our wait staff any allergies or dietary requirements
Omelette, pork, prawn, freens, xo sauce $20.00
Roasted Vegetable chop salad / Mixed Grain Salad $10.00
Clams, ramen noodle, green, xo sauce $22.00
Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
Smoked nuts & pepitas $6.00
Egg & toast $10.00
- Scrambled, slow, fried
Pork & Potato croquette, feijoa hot sauce $4.00

Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Roast & pickled cauliflower with chard, celery & spiced olive oil 10
Roasted spuds with buttermilk cream 8
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Griddled Brussel sprouts with maple & roasted macadamia 8
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
Hummingbird mezze plate with grilled flatbread 25
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70

The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato

-Mushroom, Pineapple, Egg or Onion $1.20
Double Filling $3.60
Steak & Egg $6.20
Steak & Egg (Scotch Fillet) $6.70
Ham $4.50
Crumbed Fish $4.90
Shrimp / Squid $12.50
Crumbed Fish Fillet $7.80

-Add Spinach $4.00
Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
●Doughnuts with malted cream (V) $10.00
Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
Kumara and cheese croquettes (V) $10.00
Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50

Soup $12.50
- of the day with toasted garlic sourdough
Rosemary and Garlic Potatoes $8.00
Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
Salt and Pepper Squid with Lemon oil $11.00
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Organic Te Horo Salad $8.00

Lamb $37
- Eggplant, Apricot, Lavender
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Sides $9
- Freshly Prepared
Poussin $38
- Peas, Porcini, Walnuts
Cherry $17
- Coconut, Almond, Cinnamon
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts

Asparagus $10
3 courses $45
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Mixed leaf salad $9
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero

The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.

Roti Chenai $7.00
Roti Chenai $3.50
Beef Udon Noodle Soup $9.50
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Steamed Pork Bun $2.50 each
Mee Goreng S $5 / M $6 / L $7
Stir Fried Chicken $10.50
Stir Fried Vegetable $9.50

Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
Gluten-free Bread $2.50
Full Portion $17.00
Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
Beer Battered Fish and Chips with Salad and Tartare Sauce
Half Portion $12.00
Two fillings $7.00
Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00

Mee Goreng $11.80
Vegetarian fried noodles
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Singapore Fried Noodles $11.80
Sichuan Noodles $11.80
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
Seafood fried noodles

Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Creamy Mushroom Sauce 3.50
Egg 1.00
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries