Istana Malaysia Restaurant in Wellington Menu

 LUNCH

• Clear Noodle Soup $6.95
  • Chicken broth with vegetable and egg noodle
• Gado Gado $9.50
  • Mixed steamed vegetables with tofu and peanut sauce served with rice
• Vegetable Dhal Curry $9.50
  • Served with rice, chapatti bread and salad
• Vegetable Korma $10.00
  • Served with rice and chapatti bread
• Honey Butter Chicken $10.00
  • Served with rice, chapatti bread and salad
• Chicken Curry $10.00
  • Cooked with potato and served with rice, chapatti bread and salad
• Lamb Curry $10.00
  • Cooked with potato and served with rice, chapatti bread and salad
• Lamb Korma $10.50
  • Cooked with potato and served with rice, chapatti bread and salad
• Roti Canai with Curry $7.50
  • Choice of dhal, lamb or chicken curry
• Egg and Onion Roti with Curry $10.50
  • Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
• Stir Fried Beef with Vegetable $9.50
  • Cooked in oyster sauce and served with rice and salad
• Stir Fried Spicy Calamari with Vegetable $9.50
  • Creamy coconut, spicy calamari served with rice and salad
• Nasi Lemak $10.00
  • Served with Beef Rendang, egg, Shrimp Sambal and condiments
• Curry Laksa $10.00
  • Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
• Mee Goreng $10.00
  • Egg noodle cooked with egg and choice of chicken or seafood
• Nasi Goreng $10.00
  • Cooked with a choice of chicken or seafood with fried egg on top
• Char Kwaytieaw $11.00
  • Fat rice noodles cooked with shrimps or chicken

 SIDE DISHES

• Garlic Roti (Istana's own) $3.50
• Roti Chanai $3.50
• Steamed Rice $3.00
• Coconut Rice $2.20
• Peanut Sauce $2.50
• Yoghurt Salad $2.80
• Mixed Bowl of Salad $4.90
• Acar (Mixed pickled vegetables) $4.90
• Mango Chutney $2.80
• Tomato Chutney $2.80

 ENTREES

• Satay $12.90
  • Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
• Rojak $12.90
  • Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
• Masala Chicken Salad $11.50
  • Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
• Vege Samosa $7.50
  • Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
• Vege Pakoras $8.50
  • Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
• Soto Ayam Soup $8.50
  • Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
• Mamak Lamb Soup $8.50
  • Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
• Garlic Prawns $19.90
  • Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.

 SIDE MENU

• Garlic Roti $3.50
• Roti Chanai $3.00
• Steamed Rice $2.20
• Coconut Rice $2.50
• Peanut Sauce $3.00
• Yoghurt Salad (or Raita) $4.90
• Mixed Salad Bowl $5.90
• Acar (mixed pickled vegetables) $5.90
• Mango Chutney $2.80
• Tomato Chutney $2.80

 MAINS - CHICKEN DISHES

• Chicken Curry $18.90
  • Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
• Chicken Sambal $18.90
  • Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
• Chicken Korma $18.90
  • Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
• Chicken Murtabak $18.90
  • Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
• Honey Butter $18.90
  • Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.

 MAINS - BEEF DISHES

• Beef Rendang $17.90
  • A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
• Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
  • Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.

 MAINS - LAMB DISHES

• Lamb Curry $18.90
  • Boneless pieces of lamb and potato cooked in a rich curry sauce.
• Lamb Korma $18.90
  • Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
• Lamb Dhallcha $18.90
  • Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
• Lamb Murtabak $18.90
  • Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.

 MAINS - VEGETARIAN DISHES

• Dhall Curry $16.90
  • Seasonal vegetables cooked in a thick lentil curry
• Navaratna Kurma (Mixed Vegetables) $16.90
  • Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
• Potato and Green Peas Curry $15.90
  • Potato and peas cooked in a thick tomato based coconut curry
• Stir-fried Seasonal Vegetables with Tofu $16.90
  • Stir-fried vegetables with bean curd in oyster and soy sauce

 MAINS - FISH AND SHELLFISH DISHES

• Fish Curry $21.90
  • Marinated masala fish with fresh herbs and served on a rich gravy.
• Fish Sambal $21.90
  • Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
• Squid Sambal $20.90
  • Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
• Stir-fried Calamari (Squid) $20.90
  • Calamari cooked in a rich garlic oyster sauce with beans and carrots.
• Udang Sambal $22.90
  • Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
• Stir-fried Garlic Prawns $22.90
  • Fresh prawns cooked with spring onion in a garlic oyster sauce.
• Seafood Murtabak $19.90
  • Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.

 MAINS - RICE AND NOODLE DISHES

• Nasi-Goreng $18.90
  • Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
• Curry Laksa $18.90
  • Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.
• Mee-Goreng $17.90
  • Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.

 DESSERTS

• Sago Pudding Gula Malaca $8.00
  • Sago topped with palm sugar and coconut cream.
• Banana Roti $8.90
  • Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
• Trio Ice Cream $9.50
  • Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
• Banana Split $8.90
  • Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
• Hot Fudge Cake $8.90
  • Served with French Vanilla Ice-cream.
• Lemon Cake $8.90
  • Served with French Vanilla Ice-cream.

 BANQUET

• Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
• Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
• Enjoy a selection of favourite authentic Malaysian dishes with our banquet options. Please be advised that Istana Malaysia's banquets are suitable for a group of four or more diners only. Choose from the following menus:

1 Allen Street, Te Aro, Wellington, 6011, New Zealand

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