Level One Restaurant & Bar in Invercargill City Menu

STARTERS STARTERS
  • Fresh Soup of the Day with House Baked Bread V $13.00
  • Southland Famous Seafood Chowder with House Baked Bread $15.00
  • House Baked Breads and Spreads ( Enough for 1-2) $14.50
  • Warm Ciabatta Loaf Served with Garlic Butter $9.50
ENTREES ENTREES
  • Pork Belly on Potato and Kumara Bake with Caramel Glaze & Crackling GF $17.50
  • Sweet Chilli Lime Prawns & Scallops, served on Vermicelli Noodles In a Crispy Wonton Cup $18.00
  • Grilled Halloumi on Crisp Polenta Strips Beetroot Puree & Pistachio Crush GF $15.00
  • Venison Stuffed Mushrooms wrapped in Bacon, Crumbled with Blackberry & Balsamic Sauce $17.50
  • Lemon Salt & Pepper Squid with Mesclun, Capsicum & Walnut Salad Drizzled with Lime Pepper Aioli GF $17.00
  • Battered Chicken Balls on Mini Risotto Cakes Splashed with Sweet Spice Sauce & Pistachio Crush $17.00
  • Macadamia Crusted Salmon with Fried Capers, Lime Pepper Aioli & Citrus Noodles GF $18.00
SALADS SALADS
  • Ceaser Chicken Salad, Cos Lettuce , Crispy Bacon, Permesan, Anchovies, Croutons, Ceaser Dressing & Finished with a soft Poached Egg $21.00
  • Beetroot and Halloumi Salad with Spinach, Pumpkin Seeds & Rasperry Vinaigrette V $18.00
  • Warm Lamb Salad, Roast Vegetables, Feta, Pine nuts with Spinach, Cherry tomatoes & Balsamic Dressing $26.00
MAINS MAINS
  • Roast of the Day with Cauliflower, Roast Potatoes, Pumpkin, Green Beans and Carrots GF on request $22.50
  • Southern Blue Cod Served Beer Battered or Pan Fried, Accompanied with a Green Leaf Salad and Fries $32.00
  • Molly's Legacy Sizzler, 250g Ribeye, Topped with Swiss Cheese, Onions, Mushrooms and Tomato, On a HOT plate Served with Salad and Fries GF $37.00
  • Wild Mushroom Fettuccine with Spinach, Red Onion, Cherry Tomatoes in Garlic Cream topped with Parmesan Cheese V $25.50
  • Grilled Hereford Beef Fillet on Parmesan Truffle Mash with Cherry Tomato's, Glazed Baby Onions & Spinach topped with Battered Onion Rings Drizzled with Port Jus & Mustard Cream $45.00
  • Cashew and Parmesan Crusted Chicken Breast With Pumpkin & Kumara Mash, Baby Carrots, Crumbled Brie, Spinach, Cherry Tomatoes & a Citrus Hollandaise sauce $32.00
  • Grilled 250g Hereford Beef Ribeye on Lemon Pepper Potato Wedges topped with Battered Onion Rings and your choice of Mushroom or BBQ Bourbon Sauce $35.00
  • Basil & Pistachio Crusted Lamb Rumb on Mustard Mash, Baby Carrots, crumbled sweetbreads, Port Jus & Pea Crush $34.00
  • Seared Venison on Creamy Potato & Kumara Bake with Spinach, roasted Beetroot, Chocolate Sauce & Blackberry Compote $34.50
  • Butter Chicken with Steamed Rice, Naan Bread & Minted Yoghurt $28.00
  • Grilled Stewert Island Salmon Fillet on Rosemary Rock Salted potato Wedges, with Grilled Prawns & Citrus Lemon Hollandaise Sauce GF $32.00
  • Pistachio, Apricot Pork Filler Wrapped in Bacon on Potato & Kumara Bake, Cherry Tomatoes, topped with Citrus Hollandaise & Chutney $33.00
SIDES SIDES
  • Beer Battered Fried with Aioli Fried Eggs (2) Garlic Butter Mushrooms Steamed Vegetables Green Garden Salad All $5.50
DESSERTS DESSERTS
  • Raspberry Brule with Sugared Shortbread Sticks $13.00
  • Rich Chocolate Lava Cake with Chocolate Sauce with Fresh Cream & Vanilla Ice Cream $13.00
  • Rich Chocolate Torte with Berry Compote, Raspberry Sauce, Chocolate Ice Cream and Pistachio Nut Cream GF $13.00
  • Cheeseboard $30.00
    • Blue Cheese, Brie Cheese and a Selection of Kapiti Waxed Cheeses, Dried Nuts and Crackers with our own Apricot Chutney
  • Cheesecake of the Day Served with Raspberry Sauce, Vanilla Ice Cream and Pistachio Nut Cream $13.00
  • Warm Apple and Rhubarb Crumble with a Crispy Topping, Served with Vanilla Ice Cream & Fresh Cream $13.00
  • Lemon Meringue Pie with Passionfruit Mascarpone & Vanilla Ice Cream $13.00

Nearby Sample Menus

Thai Saigon (sample menu)
  • (GF) gluten free * can be made gluten free (V) can be made vegan
  • (available in certain meals) $14.50
  • Chicken wings (4) (GF ) $6.00
    • cured to perfection in our spicy marinade served with a sweet chilli sauce.
  • Garlic prik thai ( V ) $12.50
    • fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, beef, pork or vegetables & tofu
  • Vietnamese salad (GF ) ( V ) $13.00
    • mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or pork
  • Sweet chilli pork salad (GF ) $12.50
    • meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Honey lemon chicken $12.50
    • battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
  • Peanut sauce stir fry (GF ) ( V ) $12.50
    • our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, beef, pork or vegetables & tofu
Lone Star Cafe (sample menu)
  • one shank $27.00
  • We’re proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
  • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
  • Green Salad $6.00
  • Buttered Mashed Potato $5.00
The Saucy Chef (sample menu)
  • Lime and Lemongrass Crème Brulee $11.50
    • A novel take on a classic. Exceptional fresh flavours to finish your meal. Served with chantilly cream inside a brandy snap basket.
  • Baked Alaska $11.50
    • Defying all logic, this show stopping dessert will certainly impress. Baked meringue surrounding a raspberry sorbet and chocolate sponge cake. Served with berry coulis and chantilly cream.
  • Salt n Pepper Squid $14.90
    • Tender, crispy squid, dusted in salt and cracked black pepper and flash fried. Served with a salad garnish and a refreshing Thai-style dipping sauce.
  • Seafood Salad $28.90
    • A selection of pan seared scallops, prawns, smoked salmon and little roast potatoes tossed with mixed salad greens and finished with our home made Thai dressing.
  • Hereford Eye Fillet $39.90
    • 250 grams of prime Hereford beef, wrapped in streaky bacon on creamy mashed potatoes with beetroot confit, wilted spinach, portobello mushrooms and topped with rich shiraz reduction.
  • Pan Fried Blue Cod $31.90
    • Fresh fillet dusted in flour and pan fried in butter and olive oil. Served with boulangere potatoes, a fresh seasonal salad garnish and tomato and capsicum salsa.
  • 4-Cutlet Rack of Lamb $33.50
    • New Zealand rack of lamb, sliced into cutlets, each coated in herb crumb, oven baked and served on parsnip and swede mash, courgette ribbons and red wine jus.
  • Kapiti Ramara Salad $17.50
    • Crumbed pieces of Kapiti's award winning Ramara cheese, fried and served with a seasonal fruit and rocket salad, drizzled with sweet honey and beetroot dressing, surrounded by a herb oil and balsamic reduction.
The Cabbage Tree Restaurant (sample menu)
  • Hash Browns (2) $4.80
  • Chicken & Mushroom $35.50
    • Pan fried chicken breast, topped with rich mushroom sauce, served with salad greens, steamed vegetables and gourmet potatoes.
  • Lambs Fry & Bacon $22.90
    • Served on mash with peas and a rich onion gravy.
  • Spaghetti with Toast $9.50
  • Eggs Benedict & Bacon $20.90
    • Poached eggs and grilled bacon on thick toast, topped with hollandaise sauce.
  • Large Bowl of Gluten Free Fries $8.90
  • Cheese Plate $24.50
    • Brie, creamy blue, and cream cheese served with sun dried tomatoes, olives, gherkins, bread, crackers & a cranberry sauce.
  • Vegetarian Fettuccine $26.90
    • Features a variety of vegetables in a creamy cheese and garlic sauce on fettuccine pasta. Side of parmesan.
Elegance at 148 on Elles (sample menu)
  • Fiordland Venison $37.90
    • Wild Fiordland Peppered Venison served Rare to Medium-Rare. Drizzled with Cranberry, Port & Orange Jelly & presented on Mash Potato & butter wilted Seasonal Greens.
  • Shrimp Cocktail $25.50
    • Peeled Shrimps on a bed of Lettuce Leaves drizzled with our Seafood Sauce Main
  • Grilled Greenlipped Mussels $16.80
    • Southland Mussels topped with Garlic Herb Butter & Bread Crumbs, grilled until golden. Entrée
  • Fresh Bluff Oysters $49.90
    • Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche Full Dozen Meal with Salad & Fries
  • Roasted Fillet of Pork $34.90
    • Oven roasted Pork Fillet filled with Sage & Onion Stuffing, accompanied by our Roasted Nectarine & Pear Relish & crunchy Pork Crackling. Served with Buttery Potato Mash & oven baked fresh Courgette wrapped in Italian Prosciutto Di Parma Ham.
  • Fresh Bluff Oysters $26.90
    • Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche ½ Dozen
  • Southern Waters Blue Cod $39.70
    • Fresh Blue Cod prepared Sous Vide style served on a bed of Saffron Risotto made using Blue Cod & Crayfish Stock. Accompanied by roasted vine-ripened Tomato & drizzled with Aged Balsamic Vinegar & Parmesan Olive Oil. Served with a Leafy Green Side Salad
  • Vegetable Soup $9.90
    • Traditional style Vegetable Soup, thick & flavoursome just perfect for cold winter nights. Served with warm Bread.
Eat on Windsor (sample menu)
  • -extras $8
  • Mixed Grill $28.50
    • Mixed grill option of the day - refer to blackboard for today's special - served with housecut kumara fries, and fresh green salad
  • Bread & Spreads $15.50
    • In house made classic white bread with hummus, roasted garlic, maldon sea salt and XV olive oil.
  • Smoked Salmon Scrambled Eggs $18.50
    • Smoked salmon scrambled eggs with sour cream and chive on EAT toast.
  • Soup of the Day $14.50
    • served with EAT bread - refer to blackboard
  • Chef's salad refer to blackboard
    • changes daily
  • Prawns $19.50
    • Chilli and garlic panfried prawn cutlets with green salad
  • Blue Cod $26.50
    • Blue cod in a local Stanley Green beer batter served with fresh green salad, steak fries and housemade tartare
Subway - Invercargill (sample menu)
  • Yoghurt N/A
  • Hot Chilli N/A
  • Roast Beef N/A
  • Carrot N/A
  • Honey Oat N/A
  • Old English N/A
  • BBQ N/A
  • Western Egg and Cheese N/A
Tuatara Backpackers (sample menu)
  • Aioli $2.50
  • Uncle Sam's Pancake Stack (v) $16.00
    • Fluffy goodness drowned in maple syrup with your choice of; bacon & banana, fresh fruit & ice cream, or berries & cream (half $10.50)
  • Classic B.L.T (g.f) $16.00
    • Toasted Foccacia bread packed full of bacon, lettuce, tomato & relish
  • Blue Cod $18.00
    • Straight from the southern waters fresh to your plate. Beer battered blue cod served with salad greens and beer battered fries
  • Cheese & Bacon Wedges $15.00
    • Double helping of seasoned wedges with lashings of melted cheese, crispy bacon pieces, crispy bacon pieces & topped with sour cream and sweet chilli sauce
  • Side of Salad Greens $4.00
  • Open Steak Sandwich (g.f) $18.00
    • Juicy rib eye steak served with an egg, fresh salad and smoky bbq sauce
  • Extra Cheese $2.00
First in Windsor (sample menu)
  • Chicken Cannelloni $22.00
    • A creamy mixture of chicken, spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with mixed salad and drizzled with aioli
  • Summer Vegetable Medley $7.90
  • Toast with a Selection of Spreads $6.00
    • Brown or white, chunky and warm, served with a selection of spreads.
  • First Full Cooked $20.00
    • Bacon, eggs, hash browns, sausages, tomatoes, and mushrooms.
  • Prawn Salad $22.00
    • Warm pan-seared prawns and king prawns served with a fresh crispy summer salad drizzled with our honey, lemon and chilli dressing
  • Continental Selection $12.90
    • Summer fruit layered with muesli and yoghurt, and served with toast and a selection of spreads
  • Lamb Cutlets $24.00
    • Rolled in Dijon mustard and fresh herbs cooked to medium rare and sliced and resting on zesty couscous with greek salad and finished with fresh mint yoghurt dressing
  • Gourmet Potatoes $5.00
Big Willy Rustlers (sample menu)
  • 300gm Ham Steak $16.90
  • Apple Shortcake
  • 400gm Rump Steak $21.50
  • 2 x Chicken Kebabs
  • One choice of the above served with a choice of two Salads & Chips
  • Vegetarian Meal $12.00
  • 200gm Rump Steak
  • 2 x Chicken Thighs
Village Green Cafe and Bar (sample menu)
  • Chicken Caesar Salad $23.90
    • Cos lettuce with parmesan cheese garlic croutons and Jagz fried chicken tossed with our house dressing, finished with free range poached egg.
  • Jagz Fried Chicken $26.90
    • Jagz special recipe fried chicken with homemade wedges and summer slaw served sweet chilli sauce and sour cream.
  • Roasted Beetroot & Feta Salad (GF) (V) $22.90
    • Roasted beetroot tossed with roast potatoes, spinach, green beans and toasted walnuts finished with feta and house vinaigrette.
  • -Add Chicken $26.90
  • Chicken Cannelloni $24.90
    • A Jagz speciality - A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with a mixed salad, drizzled with aioli.
  • Bruschetta $11.90
    • Fresh cherry tomato, chorizo and herb ricotta on toasted sour dough.
  • Lambs Fry $18.90
    • Seared lambs fry with bacon in rich onion gravy served on kumara mash.
  • Sweet Breads $24.90
    • Delectable sweetbreads, lightly battered and deep fried served with thick cut fries, salad, fresh lemon and aioli.
Rain Espresso (sample menu)
  • TOASTED BAGEL $7.00
    • cream cheese + jam
  • MUFFINS SAVOURY OR SWEET $4.50
  • MUESLI $9.50
    • fruit yoghurt + milk
  • CHEESE ROLLS $2.50
  • SCONES SAVOURY OR SWEET $4.50
  • CLUB SANDWICH $4.50
  • CLASSIC EGGS BENEDICT $17.00
    • poached eggs, English muffin, hollandaise sauce bacon or vegetarian
  • MOUSETRAPS $4.90
Sandwich City (sample menu)
  • NACHOS $6.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
  • BAKED POTATOES WITH EVERYTHING $7.60
  • NACHOS $4.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
  • EXTRA FILLINGS $0.90
    • chili mince, cheese, coleslaw, sour cream each
  • BACON BUTTY $3.50
    • buttered bread hot bacon relish
  • HOT DISH OF THE DAY $4.50
    • small 355ml
  • CHICKEN CHILI BEAN BURRITO $4.20
  • BLT $5.00
    • bacon lettuce tomato on toasted bread
Bento (sample menu)
  • Prawn Californian N/A
  • Salmon Nigiri N/A
  • Teriyaki Chicken with Sweet Chilli Sauce N/A
  • Prawn Nigiri N/A
  • Chicken Katsu Californian N/A
  • Salmon and Cream Cheese N/A
  • Salmon Onigiri N/A
  • Salmon Nigiri N/A
Subway - Strathern (sample menu)
  • Honey Oat N/A
  • Three Pepper Chicken N/A
  • Veggie Delite N/A
  • Lettuce N/A
  • Italian B.M.T N/A
  • Old English N/A
  • BBQ N/A
  • Steak and Cheese N/A
Level One Restaurant & Bar

Level One Restaurant & Bar

location

Address

20 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

032182829

email

Email

bookings@kelvin.ilt.co.nz

clock

Opened hours

Monday: 6:30 AM – 11:30 PM, Tuesday: 6:30 AM – 11:30 PM, Wednesday: 6:30 AM – 11:30 PM, Thursday: 6:30 AM – 11:30 PM, Friday: 6:30 AM – 11:30 PM, Saturday: 6:30 AM – 11:30 PM, Sunday: 6:30 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Diner , European , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
20 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand
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