Ceaser Chicken Salad, Cos Lettuce , Crispy Bacon, Permesan, Anchovies, Croutons, Ceaser Dressing & Finished with a soft Poached Egg $21.00
Beetroot and Halloumi Salad with Spinach, Pumpkin Seeds & Rasperry Vinaigrette V $18.00
Warm Lamb Salad, Roast Vegetables, Feta, Pine nuts with Spinach, Cherry tomatoes & Balsamic Dressing $26.00
MAINS
Roast of the Day with Cauliflower, Roast Potatoes, Pumpkin, Green Beans and Carrots GF on request $22.50
Southern Blue Cod Served Beer Battered or Pan Fried, Accompanied with a Green Leaf Salad and Fries $32.00
Molly's Legacy Sizzler, 250g Ribeye, Topped with Swiss Cheese, Onions, Mushrooms and Tomato, On a HOT plate Served with Salad and Fries GF $37.00
Wild Mushroom Fettuccine with Spinach, Red Onion, Cherry Tomatoes in Garlic Cream topped with Parmesan Cheese V $25.50
Grilled Hereford Beef Fillet on Parmesan Truffle Mash with Cherry Tomato's, Glazed Baby Onions & Spinach topped with Battered Onion Rings Drizzled with Port Jus & Mustard Cream $45.00
Cashew and Parmesan Crusted Chicken Breast With Pumpkin & Kumara Mash, Baby Carrots, Crumbled Brie, Spinach, Cherry Tomatoes & a Citrus Hollandaise sauce $32.00
Grilled 250g Hereford Beef Ribeye on Lemon Pepper Potato Wedges topped with Battered Onion Rings and your choice of Mushroom or BBQ Bourbon Sauce $35.00
Basil & Pistachio Crusted Lamb Rumb on Mustard Mash, Baby Carrots, crumbled sweetbreads, Port Jus & Pea Crush $34.00
Seared Venison on Creamy Potato & Kumara Bake with Spinach, roasted Beetroot, Chocolate Sauce & Blackberry Compote $34.50
Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Jack Daniel's Chocolate Fudge Pudding $12.00
A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
The Wagon Wheel $40.00
Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - serves 3-4
Prawn Star $19.00
Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Redneck Ribs six $19.00
Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Comanche Chicken Salad $26.00
Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Dixie Chicken medium $32 / classic $37
Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
This cake is rich, sweet, moist and totally addictive. Served warm with white chocolate ganache, raspberry sorbet and lashes of Chantilly cream.
Duck Two Ways $38.50
A confit of duck leg rubbed with a five spice mix, cooked in seasoned duck fat and served on a parmesan style mash, beetroot confit and a seared oven baked duck breast. Served with a medley of seasonal vegetables and a sweet plum jus.
Southern Fried Chicken $28.50
Three unapologetically lip-smacking pieces of American style chicken with a crisp and spicy coating served with salad greens and mashed potatoes and our own secret gravy.
Smoked Chicken and Asparagus Risotto $22.90
Our house smoked chicken pan seared with a creamy saffron and asparagus risotto. Topped with some freshly ground cracked pepper and goat's feta cheese.
Salt n Pepper Squid $14.90
Tender, crispy squid, dusted in salt and cracked black pepper and flash fried. Served with a salad garnish and a refreshing Thai-style dipping sauce.
Salted Banoffee Pie $11.50
Modern twist on a classic. Spiced biscuit base topped with salted caramel, banana marmalade, mascarpone cream and banana chip praline. Served with a scoop of vanilla bean ice cream.
Prawn & Pappardelle Pasta $29.00
Pappardelle pasta with prawn cutlets in a creamy roast garlic, lime and dill sauce topped with parmesan cheese, caramelised lemon, freshly chopped Italian parsley and garnished seared tomatoes.
Seafood Chowder $14.90
Rich and creamy. Piping hot. Chocker full of tasty seafood. Served with warm buttered toast.
Slow roasted honey duck served over potato gnocchi with spinach and game jus $28.00
Grilled Stewart Island salmon served with roasted cauliflower and golden raisins, capers and toasted almonds with a sour cream and horseradish dressing. $27.00
Fish and chips with salad $12.00
Cauliflower soup with beetroot chips and ciabatta $12.50
Two beef and cheese tacos $10.00
Port wine jus $5.00
Grilled turbot, preserved lemon and fennel sliders $15.00
Slow roasted pork hock with parsnip puree, salsa verde and apple slaw. $27.00
Stuffed with apricots, roasted garlic, and fresh sage, served on potato mash, with apple sauce, red cabbage, salad greens, and steamed vegetables.
Chicken Mint & Apricot $35.50
Pan fried chicken breast served with grilled bacon and apricots. Topped with a minted port sauce and accompanied with potatoes, vegetable medley and salad.
Lambs Fry & Bacon $22.90
Served on mash with peas and a rich onion gravy.
Lamb Sandwich $25.90
Roast lamb slices topped with a rich brown gravy.
Roast Lamb $29.50
Slices of lamb, served on potato mash, roast vegetables and peas topped with homemade gravy.
Fruit Salad $8.90
With Boysenberry Yoghurt Ice cream.
Southern Chicken $35.90
Pan fried chicken breast, topped with corn, bacon, herbs, garlic, white wine and onion sauce. Served with gourmet potatoes, steamed vegetables and a green salad.
Devilled Chicken $34.90
Grilled chicken breast, topped with our delicious cold beetroot and mayo Devil red sauce, extremely spicy, hot, served with salad greens and beer battered fries.
A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
CHICKEN BACON MEATY
The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
HOT CAKES
Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
BK CHICKEN
Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
NEW YORK ANGUS STEAKHOUSE
A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
BK CHICKEN NUGGETS X 6 KIDS MEAL
Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
FRIES
More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
ANGUS STEAKHOUSE
A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughmans chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal.
Coconut Waffles made to order, topped with Pineapple Salsa-infused with a dash of Rum & accompanied by whipped Cream.
Hoisin Chicken $17.50
Slices of Chicken Breast marinated in Hoisin & Ginger Sauce. Layered with Sesame Seed Wontons & mixed Lettuce Leaves dressed with Lemongrass & Lime Vinaigrette.
Baileys, Caramel & Hazelnut Cheesecake $12.90
Topped with Dark Chocolate Chunks & toasted Hazelnuts Served with Chocolate & Caramel Sauce & lightly whipped Fresh Cream. Just divine!!
Bread & Spreads $13.60
Freshly Baked Bread of the day with Chef’s homemade Spreads.1-2 people
Fiordland Venison $37.90
Wild Fiordland Peppered Venison served Rare to Medium-Rare. Drizzled with Cranberry, Port & Orange Jelly & presented on Mash Potato & butter wilted Seasonal Greens.
Southern Waters Blue Cod $39.70
Fresh Blue Cod prepared Sous Vide style served on a bed of Saffron Risotto made using Blue Cod & Crayfish Stock. Accompanied by roasted vine-ripened Tomato & drizzled with Aged Balsamic Vinegar & Parmesan Olive Oil. Served with a Leafy Green Side Salad
Chef’s Ultimate Crumble $12.90
Boysenberries & Apple tossed in Maple Syrup & topped with toasted Oats, Coconut, White Chocolate & Macadamia Nut Crumble, served with a scoop of Vanilla Ice Cream.
Fresh Bluff Oysters $26.90
Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche ½ Dozen
3 corn fritters with avocado, relish, bacon and hollandaise served with a poached egg.
Eggs Benedict (GFA) $19.50
Eggs Benedict ham off the bone or smoked salmon served hot, served on grilled EAT bread with two poached eggs, mustard hollandaise and tomato chilli jam with a little salsa
Salads $22.50
Chicken salad with chicken breasts dusted in spicy seasoning and fried, served with fresh banana, avocado, cashew nuts, brie, crispy bacon and dressed with basil aioli
house made chicken liver and green peppercorn pate $16.50
served with chutney, flatbread and cornichons
Pancakes $16.50
Two hot fluffy vanilla sweet pancakes served with crispy bacon, fresh banana and maple syrup.
Salads made with generous helpings of leafy salad greens with your choice of; marinated beef, chicken and bacon, or grilled tofu
Cheese & Bacon Wedges $15.00
Double helping of seasoned wedges with lashings of melted cheese, crispy bacon pieces, crispy bacon pieces & topped with sour cream and sweet chilli sauce
Extra Cheese $2.00
Muesli (v) $10.00
Toasted muesli served with a fresh fruit and yoghurt
Open Steak Sandwich (g.f) $18.00
Juicy rib eye steak served with an egg, fresh salad and smoky bbq sauce
Blue Cod $18.00
Straight from the southern waters fresh to your plate. Beer battered blue cod served with salad greens and beer battered fries
Eggs Benedict (g,f) $17.50
Two poached eggs on an English muffin with homemade hollandaise and your choice of salmon, spinach, ham or bacon
Uncle Sam's Pancake Stack (v) $16.00
Fluffy goodness drowned in maple syrup with your choice of; bacon & banana, fresh fruit & ice cream, or berries & cream (half $10.50)
200gm ribeye steak cooked to your liking, on toasted sour dough with lettuce, tomato and beetroot topped with caramelised onions and a fried egg served with fries
-Add Salmon $23.90
Omelette $19.90
Tomato layered with Swiss cheese, onion and fresh herbs.
Seafood Chowder R $17.90 / L$21.90
Jagz own recipe of succulent seafood in a thick creamy chowder served with warm bread and garlic butte
Chicken Cannelloni $24.90
A Jagz speciality - A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with a mixed salad, drizzled with aioli.
Lambs Fry $18.90
Seared lambs fry with bacon in rich onion gravy served on kumara mash.
Pork Belly Burger $22.90
Slow roasted pork belly with apple chutney and crackling in a toasted bun served with fries and house made gravy.