Kenzo Japanese Cuisine in Christchurch City Menu

LIGHT MEALS LIGHT MEALS
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
MAKI 4PCS MAKI 4PCS
  • Saki Maki $ 5.50
  • Teka Maki $ 6.00
  • Teriyaki Chicken $ 5.00
  • Spicy Tuna Cutlet Roll $ 5.50
  • Spicy Chicken Cutlet Roll $ 5.00
  • California $ 5.50
  • Magic $ 6.50
  • Philadelphia $ 6.00
  • Unagi $ 6.50
  • Kenzo $ 10.00
LUNCH SUSHI & SASHIMI COMBO LUNCH SUSHI & SASHIMI COMBO
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.

Nearby Sample Menus

Dragon Garden Chinese Restaurant (sample menu)
  • Fried Rice Noodles With Beef $10.00
  • Roast Pork Noodle Soup $10.00
  • Beef Fried Rice $10.00
  • Pork Dumpling(Shao-Mai) $3.80
  • Dong Po Pork on Rice $12.00
  • Coconut Jelly $3.00
  • Chicken Fried Rice $10.00
  • Roast Pork (hot) $10.00
Seaview Rd Fisheries (sample menu)
  • Donut Plain, chocolate, or jam $2.00
  • scallops 6 For $8.00
  • vegetarian $5.40
  • Mushrooms 4 For $ 2.80
  • Tomato $ 4.40
  • Fish Bites 6 For $2.50
  • Full scoop Plain chips $ 2.50
  • Giant $ 7.40
Staveley Fish Supply and Hamburger Bar (sample menu)
  • Corn Pattie $2.00
  • Fish Bites (3) $2.20
  • Double Meat $5.00
  • Spring Roll $3.00
  • Hawaiian $5.50
  • Bacon $4.20
  • Giant $7.00
  • Chicken Nuggets (1/2 dozen) $4.70
Bailies Bar (sample menu)
  • Wedges $5.00
  • Bacon & Eggs $13.00
    • 2 eggs poached w/ crispy bacon & hash browns
  • Bailies Vegetarian Big Breakfast $19.00
    • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
  • Bacon / Black pudding / Eggs (2) / Sausages $4.00
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Ask wait staff for today's desserts
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
McDonald's Kaiapoi (sample menu)
  • Double Cheeseburger n/a
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible
  • Oreo® Cookies McFlurry n/a
    • For a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo® Cookie McFlurry
  • Choc Top Cone n/a
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce. It’s pure pleasure
  • Chicken McBites® - 10 piece pack n/a
    • Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken
  • Double Quarter Pounder n/a
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles
  • Whipped Butter n/a
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air
  • Sweet 'n Sour Sauce n/a
    • Enjoy the fruity taste, with a hint of spice and soy
  • The Clubhouse Angus n/a
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus
Topkapi Turkish Restaurant (sample menu)
  • $42.00 per person without dessert / $47.50 per person with dessert
  • Mast-O-Moosir Dip $11.50
    • Strained yoghurt, Persian shallot and herbs - served with pita bread
  • Eggplant Kebab / Falafel Kebab $13.00
  • Falafel Iskander $19.50
    • Vegetarian Pattie mixed with herbs
  • Meze Platter (up to 4 people) $21.50
    • Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
  • Add Chips $6.00
  • All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
  • Zeytoon Parvadeh (GF) $13.00
    • Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
Ocean Fresh Fish (sample menu)
  • Pineapple $4.00
  • Meat $2.00
  • Chicken $5.00
  • Sausages $2.20
  • Mixed
  • 1/2 Scoop $1.60
  • Seafood Sticks $1.80
  • Fish $4.50
Coach Corner Takeaways (sample menu)
  • BACON & CHEESE BURGER $6.80
    • Crispy fried bacon & melted cheese with all the trimmings
  • MUSSELS 1 DOZ $11.90
  • HAWAIIAN BURGER $7.50
    • Hamburger made exotic all the usual trimmings with melted cheese a ring of delicious pineapple
  • EGG BURGER $5.80
    • Basic burger with a lightly fried egg
  • SPRING ROLL $3.80
    • Chinese pork & vegetables wrapped in fried noodle pastry
  • CHEESE TOASTED SANDWICH $4.00
  • COD FILLET $6.00
    • Deep seafood fried in a light crispy batter
  • PATTIE $3.60
    • Our own exclusive recipe
Little Taipei Restaurant (sample menu)
  • Deep Fried Spring Roll $4.00
  • Thick Cut Toast w/ Strawberry Jam $4.80
  • Vegetarian Pan-fried Dumplings $7.00
  • Thick Cut Toast w/ Coconut & Condensed Milk $4.80
  • Red Bean and Condensed Milk Shaved Ice $6.00
  • Handmade Taiwanese Style Meatballs Soup $5.50
  • Salt Flavored Chicken $7.00
    • Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
  • -Pearls
Tudors on Papanui (sample menu)
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Truffle Mash $7.00
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Eggs Benedict
    • Toasted Ciabatta topped with poached eggs, hollandaise and
  • Rustic Fries and Aioli $7.00
  • Canterbury Tasting Platter $20 For 1 / $35 To share
    • Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • Tudors Beef Burger $25.00
    • 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
  • Smoked Salmon on Potato Hash $14.50
    • Aoraki smoked salmon on potato hash topped with poached eggs
Red Chilli Thai Takeaway (sample menu)
  • Thursday to Sunday 11.30am to 2.30pm
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
Subway - Shirley (sample menu)
  • Tuna N/A
  • Oven Roasted Chicken N/A
  • Chicken Teriyaki N/A
  • Three Pepper Chicken N/A
  • Flatbread N/A
  • BBQ N/A
  • Oat & Raisin N/A
  • Egg and Cheese N/A
Sushi Time (sample menu)
  • Teriyaki chicken udon $12
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Chicken yaki udon $11
  • Rice Ball N/A
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
Tandoori Palace Papanui Rd (sample menu)
  • Chicken afghani $15.80
    • Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
  • Lamb do pyaza $16.30
    • Lamb cooked with the diced onion and creamy gravy
  • Lamb korma $16.30
    • Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
  • Chicken tikka masala $15.80
    • Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Dal makhani $13.00
    • Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
  • Bombay aloo $7.50
    • Potatoes sautéed with cumin seeds, onions and tomatoes
  • Vegetable pakora (4pcs) $5.00
    • Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
  • Chicken do pyaza $15.80
    • Chicken cooked with the diced onion and creamy gravy
Thai Kitchen (sample menu)
  • Ginger Sauce (Pad Khing) $17.50
    • Flavours of fresh ginger with a mixture of vegetables. Very nice.
  • Chilli Lamb (Pad Prik) $18.50
    • Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges
  • Chicken Wings $10.00
    • 7 pieces in homemade sauce
  • Tom Yum Prawns $11.50
  • Garlic Pepper (Pad Kratiem Prik Thai) $18.50
    • Stir fry with garlic pepper sauce on a bed of vegetables
  • Mussel Omelet $22.00
    • Thai style omelet with onions & mussels
  • Pork Spare Ribs Deep $12.50
    • fried sweet garlic
Kenzo Japanese Cuisine

Kenzo Japanese Cuisine

location

Address

21 Humphreys Drive, Ferrymead, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033766000

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
21 Humphreys Drive, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
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