Address
21 Humphreys Drive, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
Kenzo Japanese Cuisine in Christchurch City Menu
Are you the owner? Manage this listing for free.
LIGHT MEALS-
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
-
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
-
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
-
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
-
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
-
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
-
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
-
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
-
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
-
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
-
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
-
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
MAKI 4PCS- Saki Maki $ 5.50
- Teka Maki $ 6.00
- Teriyaki Chicken $ 5.00
- Spicy Tuna Cutlet Roll $ 5.50
- Spicy Chicken Cutlet Roll $ 5.00
- California $ 5.50
- Magic $ 6.50
- Philadelphia $ 6.00
- Unagi $ 6.50
- Kenzo $ 10.00
LUNCH SUSHI & SASHIMI COMBO-
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Nearby Sample Menus
-
Deep Fried Fish Fillet (chef special) $22.00
- in special three spice sauce or sweet and so
-
Yum $20.00
- Seafood with veges
- Tom Yum Seafood $17.00
- Money Bags $8.00
-
Prawn Peanut Sauce $20.00
- Sauteed with veges and peanut sauce
-
Tom Kar Prawn $17.00
- with coconut cream
-
Stir Fried Scallops $23.00
- with Num Prik Powh
- Pa-Nang Curry $15.00
- Gurnard $5.00
- Potato Fritter $2.30
- Bacon $1.20
- Mushroom Burger $4.20
- Chicken Cordon Bleu $4.00
- Squid rings 6 for $5.50
- Bacon and Egg Burger $5.20
- Sole $5.00
-
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
-
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
-
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
-
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
-
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
-
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
-
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
- Cheese & Garlic Naan $5.50
-
Palak Paneer $15.99
- Cottage cheese and spinach cooked with spicy gravy.
- Cheese Naan $4.99
-
Lamb Handi Meat $17.50
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
- Lacha Paratha $3.99
- Cucumber $3.50
-
Vegetarian Manchurian □ • $13.99
- Freshly chopped vegetables cooked with capsicum, onion and dark soy sauce.
-
Amritsari Fish $13.99
- Fish fillets and lemons, lightly battered in butter, flour & deep fried.
- Black Tiger Prawn $22.00
- Chicken, Beef or Pork $17.00
-
Lamb Musmun $21.00
- Lamb Musmun, one of our best curry dish to try..
- Black Tiger Prawns (7) $21.00
- Squid $20.00
-
Panang Curry
- A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
- Black Tiger Prawns (7) $22.00
- Thai Red Curry
- -Main, Dessert and a Soft Drink $15.00
- See Blackboard for:
- Available from 11am - 5pm daily
- Serving of Side Salad $3.50
- Breakfast menu until 11am daily
-
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
- -Pasta
-
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
-
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
- - chicken, cranberry, brie. fresh tomato & lettuce
- Spinach (veg) $16.50
- Tomato $3.00
- - add chicken $4.00
- - bacon, basil, brie
-
Toasted Muesli $11.50
- served with peaches and natural yogurt
-
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
- Sausage battered $2.00
- Cheese onion $2.00
- Cod Fillets $3.30
- Spring Roll $2.80
- Chow $3.30
- Plain $3.80
- Eggs & steak $11.50
- Egg $4.30
-
Mango Chicken $14.50
- Refreshing mango flavours, cream & spices, garnished with almonds & raisins
-
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
-
Cucumber Salad $4.00
- Fresh cucumber & tomato salad sprinkled with chaat masala
-
Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
-
Chicken or Lamb Biryani $16.00
- Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
-
Mango Chutney $3.00
- Sweet mango flavour
-
Chicken Tikka Masala $14.50
- Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
-
Vindaloo $14.50
- Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
-
Pork Belly $29.50
- Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
- - Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
- Two fried eggs $5.00
-
Crispy Pork Belly $15.90
- Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
-
Crispy onion rings $14.90
- Beer battered onion rings served with aioli dipping sauce
- -Add Gluten Free base to any pizza $3.00
-
Scallop and crispy bacon salad $25.00
- Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
-
Breads and Dips $15.90
- Selection of locally made breads and dips
- Polenta Fries $8.50
-
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
- GF=Gluten Free
-
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
- -Holly, aioli, pesto, toast $2.00 each
- Toast & Spreads $7.50
- ● Sides
-
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
- (Bah Geng) - Pork Thick Soup $14.00
-
.Signature Pork Chop $14.00
- The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
-
Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
- Braised Chicken Gizzards $4.00
- Handmade White Radish Cake $5.00
- Handmade Spring Onion Pancake $4.50
- Braised Tofu $4.00
- Seaweed Salad $4.00
- Fish Bites & Chips
-
Chicken & Chips $14.00
- fried chicken & chips in a basket
-
Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
-
Hot Chicken Salad $22.00
- grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
- Toasted Sandwiches 2 fillings & chips $8.50
-
Ice Cream sundae
- chocolate caramel raspberry or strowberry
-
Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
- Roast Dessert $15.00
-
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
- Tom Yum Kha Gai (Chicken with coconut milk) $11.90
-
Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
- Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
- Tom Yum Gai (Chicken) $10.90
-
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
-
Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
- Rice $2.00
-
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
-
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
-
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
-
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
-
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
-
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
-
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
-
PRAWN NIGIRI each $2.50
- prawn with sushi rice
Kenzo Japanese Cuisine
Phone
033766000
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Japanese , Sushi , Vegetarian
Features
Takeaway , Wheelchair accessible , Business meetings , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
21 Humphreys Drive, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Asian Menus
- Christchurch City Asian Fusion Menus
- Christchurch City Japanese Menus
- Christchurch City Sushi Menus
- Christchurch City Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Asian Fusion Menus
- Canterbury Japanese Menus
- Canterbury Sushi Menus
- Canterbury Vegetarian Menus