Keo Thai Restaurant in Christchurch City Menu

LUNCH MENU LUNCH MENU
  • ●Starters Great to Share
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Gai Satay $10.00
    • Chicken Satay
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Goong $10.00
    • Bread Crumb Prawns
  • Gai $10.00
    • Tempura Chicken Pieces
  • Gai Jor $10.00
    • Fried Chicken Rolls
SOUP - HOT, SPICY, AND TASTY SOUP - HOT, SPICY, AND TASTY
  • 100 Tom Yum Gai (Chicken) $13.00
  • 200 Tom Yum Talay Seafood $18.00
  • 300 Tom Yum Goong (Prawns) $17.00
  • 400 Tom Yum Goong (Prawns) $15.00
LUNCH MAINS LUNCH MAINS
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
EXTRAS EXTRAS
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Please ask if you would like to try any of our other dishes as a vegetarian option.

Nearby Sample Menus

Little Pom's (sample menu)
  • Fresh range eggs $1.50 each
  • Tomato relish $1.50
  • Bacon $5.00
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Smoked tomato chilli beans $3.50
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Bowl of shoestring fries with relish and mayo $7.00
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Bailies Bar (sample menu)
  • Ask wait staff for today's desserts
  • Wedges $5.00
  • Green salad $4.50
  • Slow Cooked Pork Belly $25.50
    • Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
  • Old Fashioned Cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, cheddar cheese, lettuce & tomato
  • Lamb $17.00
    • Lamb w/ a couscous, feta, spinach & capsicum salad
  • Bailies Pancakes $15.00
    • Served w/ banana, bacon & maple syrup
Subway - Christchurch (sample menu)
  • Chicken Teriyaki N/A
  • Aioli N/A
  • Pork Riblet N/A
  • BBQ N/A
  • Italian Dressing N/A
  • Chicken Classic N/A
  • Roasted Garlic N/A
  • Steak and Cheese N/A
Joe's Garage Sumner (sample menu)
  • Easy tiger salad( gf) $21.80
    • Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
  • vegetarian option includes spinach and baked beans
  • Joe's green salad $4.80
  • Tuska $10.50
    • Streaky Bacon In A Warmed Joe'S Roll
  • Roast vege salad (gf v) $18.80
    • Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
  • Large chips $9.50
  • Grilled tomatoes $4.00
  • - Add Cold Smoked Salmon $17.80
McDonald's Kaiapoi (sample menu)
  • Strawberry Sundae n/a
    • Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce
  • Kiwi Big Breakfast n/a
    • The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin
  • Balsamic Dressing n/a
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour
  • Georgie Pie Bacon 'N' Egg n/a
    • Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day
  • Chicken McWrap® Aioli - Crispy n/a
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
  • BLT Bagel n/a
    • Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise
  • Double Quarter Pounder n/a
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles
  • Mayonnaise n/a
    • Cool and creamy. A dollop of mayo is a perfect addition to your meal
Mythos Greek Souvlakis (sample menu)
  • Chicken, Pork, Beef pattie
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Single $10.20
  • Double $13.00
  • Double $12.20
  • Vegetarian Falafel
  • Single $11.00
  • Chicken, Pork, Beef pattie
Cafe Mosaic (sample menu)
  • Ice Cream Sundae $8.50
    • With your choice of chocolate OR caramel OR berry sauce
  • Thai Prawns (Entree / Main) $16.90 / $22.90
    • Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
  • Honey Roasted Muesli $13.50
    • With yoghurt, berry couli and seasonal fruits
  • Grilled Flat Bread $7.50
    • Served with Hummus and petite greens
  • Seafood Chowder (Entree / Main) $14.90 / $19.90
    • Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
  • Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
    • Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
  • Golden Chicken Filo $18.50
    • Daily fresh flavour, served with fries and a side salad
  • Nachos $18.50
    • With traditional topping and your choice of Beef or Spicy Chicken
Upper Riccarton Fish Supply (sample menu)
  • Steak $5.50
  • Hawaiian $5.60
  • Chips $2.50
  • Potato Fritter $0.80
  • Deep Fried Moro Bar $2.50
  • Sole Fillet $5.50
  • 6 Onion Rings $2.50
  • Cheese & Pineapple $4.80
Robert Harris Cafe (sample menu)
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • -With Salmon $17.50
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Kenzo Japanese Cuisine (sample menu)
  • Teka Maki $ 6.00
  • Spicy Tuna Cutlet Roll $ 5.50
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • Spicy Chicken Cutlet Roll $ 5.00
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Philadelphia $ 6.00
  • Teriyaki Chicken $ 5.00
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
Burger Wisconsin (sample menu)
  • Onion Rings $5.90
  • Onion Rings $1.50
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Avocado $1.50
  • Beetroot Relish $1.00
  • Pineapple $1.00
  • Kumara Fries $5.90
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Kirwee Tavern (sample menu)
  • Spring Rolls $3.20
  • Blue Cod $10.00
  • Potato Fritters $1.00
  • Meat Patties $2.60
  • Crumbed Scallops $1.80
  • 1/2 Scoop Kumara Weges $2.60
  • Chicken Fillet Burger $9.00
    • Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
  • 1 Scoop Chips $2.90
Antigua Boat Sheds and Café (sample menu)
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • all served with fries.
  • Please ask staff about our gluten free options
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Queenspark Takeaway and Fish 'N Chip (sample menu)
  • Half Chicken, Cashew Nuts $12.50
  • Cashew Nuts $4.00
  • Sweet & Sour Chicken $12.00
  • Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
  • Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
  • Pottle of Fried Rice / Pottle of Fried Noodles $5.80
  • Extra Serving on Meat $5.50
  • Sweet & Sour Pork $11.50
Sala Thai Restaurant (sample menu)
  • Phad Pet Bai Krapao Nua $15.00
    • Spicy hot stir-fried beef with veges, basil, chilli & rice
  • Kai Yat Sai Mu $16.00
    • Mild omelette with pork, vegetables and rice
  • Pla Goong $22.00
    • Prawn salad with soya bean oil, garlic lemongrass, onion with herbs, cashew nuts and rice
  • -Large $26.00
  • Prawn Crackers $4.00
  • Phad Mee Lueng $14.00
    • Stir fried egg noodles with egg and veges
  • Phad Prik Gaeng Goong $20.00
    • Medium fried curry paste, bamboo shoots, prawns and beans
  • Phad See Eew Tofu $14.00
    • Stir fried flat noodles with tofu and veges
Keo Thai Restaurant

Keo Thai Restaurant

location

Address

4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033556229

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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