Keo Thai Restaurant in Christchurch City Menu

LUNCH MENU LUNCH MENU
  • ●Starters Great to Share
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Gai Satay $10.00
    • Chicken Satay
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Goong $10.00
    • Bread Crumb Prawns
  • Gai $10.00
    • Tempura Chicken Pieces
  • Gai Jor $10.00
    • Fried Chicken Rolls
SOUP - HOT, SPICY, AND TASTY SOUP - HOT, SPICY, AND TASTY
  • 100 Tom Yum Gai (Chicken) $13.00
  • 200 Tom Yum Talay Seafood $18.00
  • 300 Tom Yum Goong (Prawns) $17.00
  • 400 Tom Yum Goong (Prawns) $15.00
LUNCH MAINS LUNCH MAINS
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
EXTRAS EXTRAS
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Please ask if you would like to try any of our other dishes as a vegetarian option.

Nearby Sample Menus

  • Spring vegetable soup $11.90
    • With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
  • Eggs (2 poached, scrambled or fried) $4
  • - vegemite $6.90
  • Potato hash brown $5
  • Gluten free cassava & sunflower toast $2.50
  • Extra toast $2
  • Bacon & cream cheese bagel $11.90
    • With toasted bagel, bacon & cream cheese gluten free on request
  • Black beans $5
  • Lemon Chicken on Fried Rice $14.50
  • Extra Serving of Meat $4.00
  • Prawns Special (C/Nuts) on Fried Rice $16.50
  • Sliced Steak Tomatoes on Rice $11.50
  • Hot Dogs $2.20
  • Mince & Cheese Pie
  • Chicken Pineapple on Fried Rice $14.50
  • Sliced Beef with Curry Sauce on Fried Rice $14.50
  • Squid Ring $0.80
  • Pattic-Meat $2.20
  • Fish Bile $0.90
  • Fish $2.50
  • Fish $4.80
  • Tarakihi-Crumbed $4.50
  • Cod-Battered $4.20
  • Pineapple ring $1.50
  • Bailies Vegetarian Big Breakfast $19.00
    • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
  • Hash brown / Jus / Sour cream / Aioli $2.00
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Lamb $17.00
    • Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Spinach $3.00
  • Lamb Souvlaki $15.00
    • Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Squid Rings dozen $10.00
  • Pineapple Rings $4.10
  • Sole Fillets $4.90
  • Chocolate Donuts $2.20
  • Tomato $4.10
  • Bacon $4.10
  • Chips $2.40
  • Cheese $4.10
  • MIXED GRILL $17.50
    • Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
  • Toasted panini $13.50
    • filled with chicken & capsicum in stay sauce served with garden salad
  • Toasted sandwiches $4.90
    • ham or bacon with one filling
  • CRUMBED SCHNITZEL $17.50
    • Your choice of chicken or pork, served with garden salad and fries
  • FISH FILLET AND FRIES $13.50
    • Served with salad and fries
  • CAFÉ BURGER $12.90
    • Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
  • B.L.T. $12.90
    • Bacon, lettuce & tomato in wholesome focaccia bread served with fries
  • Tea-Coffee $3.00
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Gourmet Chicken or Beef Burger $14.90
    • Add a side of fries, add $4.50
  • Gourmet Chicken or Beef Burger $18.50
    • Served with a side of fries
  • Roast Vegetable, Mushroom and Feta Salad $16.50
    • With a balsamic dressing, capsicum couli and roasted nuts
  • Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
    • Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
  • Asian Spicy Chicken Noodle Salad $19.00
    • Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette
  • Bruschetta $14.90
    • Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
  • French Toast $10.90
    • Served hot and crispy with cinnamon sugar and drizzled with maple syrup
  • Rak's Pork Ribs $24.90
    • Rubbed in our own spices the slow cooked in our charsiu sauce
  • BAMI GORENG NOODLES $12.00
  • VEGETABLE EGG FOO YOUNG $11.00
  • SWEET & SOUR CHICKEN $13.00
  • CHIPS PER SCOOP $2.40
  • STEAK PINEAPPLE ON FRIED RICE $12.00
  • CHICKEN CHOW MEIN $11.00
  • CHOW MEIN $4.00
  • VEGETABLE CHOW MEIN $10.00
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Bacon $2.50
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Wisconsin Bbq $1.00
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
  • Soup of the Day
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • Three Choice Meal (Regular Plate) $13.90
  • - Bacon and egg toastie
  • Mini Deli Special + 20ml Coca-Cola range $10.90
  • your choice from
  • Nachos $10.50
    • Nachos, homemade sauce.
  • MINI HOTDOGS+ CHIPS $11.00
  • BANGERS + MASH $13.50
  • WEDGES $11.00
  • HAMBBURGER + CHIPS $14.50
  • NACHOS $12.50
  • SAUSAGES, EGGS + CHIPS $13.50
  • HOT CHIPS $5.00
  • CHICKEN NUGGETS+ CHIPS $11.00
  • Vegan R $9 / L $12
  • Chicken Curry $7.00
  • Crispy Chicken $8.00
    • 8 Pieces
  • Tuna Mayonnaise $5.00
  • Pork and Vegetables $6.00
    • 6 Pieces
  • Bacon R $9 / L $12
  • Marinated Beef (Bulgogi) $5.00
  • Seafood Udon $9.00
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • Prawns Noodle Tom Yum Soup $13.00
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Chicken Noodle Soup $10.00
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
Keo Thai Restaurant

Keo Thai Restaurant

location

Address

4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033556229

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand