Keo Thai Restaurant in Christchurch City Menu

LUNCH MENU LUNCH MENU
  • ●Starters Great to Share
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Gai Satay $10.00
    • Chicken Satay
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Goong $10.00
    • Bread Crumb Prawns
  • Gai $10.00
    • Tempura Chicken Pieces
  • Gai Jor $10.00
    • Fried Chicken Rolls
SOUP - HOT, SPICY, AND TASTY SOUP - HOT, SPICY, AND TASTY
  • 100 Tom Yum Gai (Chicken) $13.00
  • 200 Tom Yum Talay Seafood $18.00
  • 300 Tom Yum Goong (Prawns) $17.00
  • 400 Tom Yum Goong (Prawns) $15.00
LUNCH MAINS LUNCH MAINS
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
EXTRAS EXTRAS
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Please ask if you would like to try any of our other dishes as a vegetarian option.

Nearby Sample Menus

Gentle Giant (sample menu)
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Aroy Thai Restaurant (sample menu)
  • Choo Chee
    • A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.
  • Drunken Noodle
    • Stir fried rice noodle with sweet basil and mixed vegetables.
  • Stir-fry Noodle
    • Stir fried noodles, with vegetables and egg. And your choices between egg noodles or rice noodles
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Stir-fry Peanut Sauce
    • Our very own, very special peanut sauce, with broccoli, carrots, cauliflower, and onions.
  • Stir-fry Ginger
    • Fresh ginger, and fresh vegetables, cooked with a combination of sauces to enhance the flavours.
  • -Prawns, Scallop, or Squid $20.00
  • Stir-fry Mushroom $12.00
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • MASHROOM DO PAYAZA $9.99
    • Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
  • CHICKEN MADRAS $10.50
    • Boneless chicken cooked with onion, ginger, fenugreek and spices
  • MANGO CHICKEN $10.50
    • Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce
  • CHICKEN MUGHLAI $10.50
    • One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
  • CHICKEN DO PAYAZA $10.50
    • Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
  • MURG BIRYANI $10.50
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
  • ONION BHAJI $6.50
    • Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
  • CHICKEN JALFREZEE $10.50
    • Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
O'Shea's Public House (sample menu)
  • Serving of Side Salad $3.50
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • Hot Chocolate Fudge Cake $8.90
    • Served with ice cream and cream.
  • 2 Fried Eggs $3.50
  • Serving of Fries $3.50
  • Chicken Nuggets
    • with fries and coleslaw
  • Serving of seasonal Vegetables of the day $3.50
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Big Pot Buffet Takeaway (sample menu)
  • Chicken with Black Bean Sauce $11.00
  • Prawn Fried Rice $14.00
  • Chicken Fried Noodles $9.90
  • Combination Fried Rice $11. 00
  • Lemon Chicken $11.50
  • Mini Spring Roll $0.60
  • Chicken in Thai Style Mein $11.00
  • Beef Fried Noodles $9.90
Mythos Greek Souvlakis (sample menu)
  • Chicken, Pork, Beef pattie
  • Vegetarian Falafel
  • Single $10.20
  • Single $11.00
  • Double $12.50
  • Single $7.30
  • Double $13.00
  • Single $10.50
Redcliffs Fish and Chips (sample menu)
  • Hawaiian $6.20
  • Mussels (1/2 dozen) $4.50
  • Donuts $2.10
  • Potato Fritters (2) $1.50
  • Mushroom $3.90
  • Bacon $4.00
  • Hot Dog $2.10
  • Cheese & Onion Patties $2.10
Claude's Kitchen (sample menu)
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Eggs & Toast w/ Bacon $14
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Coach Corner Takeaways (sample menu)
  • JAM RAP $3.90
  • HAM & CHEESE TOASTED SANDWICH $5.00
  • STEAK TOASTED SANDWICH $5.00
  • TOMATO BURGER $5.80
    • Basic burger with a layer of freshly sourced tomato
  • CHICKEN NUGGETS 1 DOZ $11.90
  • FRIDAY BURGER (Vegetarian) $6.40
    • No meat, melted cheese & a ring of pineapple with the usual trimings
  • HAMBURGER $5.30
    • Toasted bun onion beetroot lettuce ground beef & sauce
  • SAUSAGE $3.60
    • Battered or plain
Quality Seafood (sample menu)
  • Donut / 3 Fish Bites $2.00
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
  • Satay Pack $12.50
    • 2 Chicken Satay,Burgers, 1/2 Chips
  • Pineapple Ring $1.80
  • Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
  • Chicken Pack $9.00
    • 2 Chicken Burgers, 1/2 Chips
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips
Little Taipei Restaurant (sample menu)
  • Taiwanese Braised Pork Belly $14.00
    • Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
  • Taro & Yam Balls Sweet Soup $7.50
    • Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
  • Pork Pot Sticker/ 6 pieces $6.00
  • Signature Crispy Chicken Ieg $15.00
    • Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
  • Thick Cut Toast w/ Chocolate Spread $4.80
  • Combo Deal $3.50
    • All set menu includes a glass of house special of green or black tea
  • -Taro Balls
  • Red Bean and Condensed Milk Shaved Ice $6.00
The Lotus-Heart Cafe (sample menu)
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • REFRITO WRAP
    • Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
Underground Coffee Sumner (sample menu)
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • • Smoked chicken, cranberry, brie with red onion
  • Big Breakfast $19.00
  • Fresh fruit salad $11.00
  • Choose from...
  • House made Muesli $11.00
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • • Bacon, egg, Cheddar and tomato relish
Sushi Time (sample menu)
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Rice Ball N/A
  • Sushi Roll N/A
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Beef yaki udon $11
  • Vegetarian yaki udon $11
  • Nigiri Sushi N/A
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Bento Sushi Express (sample menu)
  • SNACKS BOX $4.40
    • 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
  • Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
  • FANCY PLATER 2 $32.90
    • 10pcs of salmon Nigiri/3pcs prawn Nigiri/4pcs Avocado Nigiri/4pcs Daikon Cocktail Rolls/4pcs Cucumber Cocktail Rolls
  • FANCY PLATTER 1 $30.90
    • 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
  • Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90
  • Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
  • Double Avocado Prawn 8pcs mayo or chilli $8.90
  • Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
Keo Thai Restaurant

Keo Thai Restaurant

location

Address

4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033556229

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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