Keo Thai Restaurant in Christchurch City Menu

LUNCH MENU LUNCH MENU
  • ●Starters Great to Share
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Gai Satay $10.00
    • Chicken Satay
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Goong $10.00
    • Bread Crumb Prawns
  • Gai $10.00
    • Tempura Chicken Pieces
  • Gai Jor $10.00
    • Fried Chicken Rolls
SOUP - HOT, SPICY, AND TASTY SOUP - HOT, SPICY, AND TASTY
  • 100 Tom Yum Gai (Chicken) $13.00
  • 200 Tom Yum Talay Seafood $18.00
  • 300 Tom Yum Goong (Prawns) $17.00
  • 400 Tom Yum Goong (Prawns) $15.00
LUNCH MAINS LUNCH MAINS
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
EXTRAS EXTRAS
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Please ask if you would like to try any of our other dishes as a vegetarian option.

Nearby Sample Menus

Thai Container (sample menu)
  • Stir Fried Vegetables $10.00
  • Garlic Prawn On Rice $15.50
  • *Extra Spring Roll Sauce $0.50
  • Pad Egg Noodle with Honey Pork or Chicken $13.50
  • Tom Yum Tofu and Mushroom $11.00
  • Fresh Spring Rolls (Pack of 3)
  • Pad Thai Noodle and Vegetables $10.00
  • Vermicelli Salad $12.00
Halswell Fish and Chips (sample menu)
  • Chicken Nuggets. $0.80
  • Plain $4.00
  • Prawn with Mushroom on Fried Rice $11.80
  • Chicken with Mushroom Chow Mein $10.30
  • Steak Fried Rice $10.00
  • Steak & Onion Patties $2.30
  • Chicken Fried Rice $10.00
  • Chicken Fu Yong Egg $10.30
Russley Fish Supply (sample menu)
  • Bacon Patties $2.20
  • Lasagne Topper $2.60
  • Extras $1.00
  • Squid Rings (Dozen) $8.50
  • Chow Chow $4.30
  • Corn Patties $2.20
  • Black Forest $2.20
  • Bacon & Corn Patties $2.20
Cameron Japanese Family Restaurant (sample menu)
  • Veg croquette curry $12.70
  • Sushi balls set $3.50
  • Prawn tempura udon $13.90
  • Kitsune (fried tofu) udon $12.90
  • Teriyaki chicken on rice $13.50
  • Hamburger steak curry rice $18.90
  • Hamburger steak burger $14.70
  • Hamburgers steak & ribeys steak (medium - rare) $37.00
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • ALOO KULCHA $5.00
    • Plain Flour Bread Stuffed With Spiced Potatoes, Cooked In Tandoor Oven.
  • LAMB SAAG $10.50
    • A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
  • VEGETABLE SAMOSA $6.50
    • Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
  • PLAIN RICE $3.50
    • Steamed Basmati Rice.
  • POPPADAM (FOUR PIECES) $2.00
  • CHICKEN POSHT $10.50
    • Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds
  • TANDOORI CHICKEN HALF $14.00
    • One Leg, One Breast Pieces
  • GARLIC NAAN $4.00
    • Plain Flour Flat Bread Sprinkled With Crushed Garlic
Little Saigon Restaurant (sample menu)
  • Prawn Fried Rice
  • Pork ribs- garlic spring onion and chilli $18.00
  • Charcoal Grilled Pork on Rice Vermicelli (sauce) $11.00
  • Pudding with Ice Cream
  • Grilled Meat Balls on Kebab (4 sticks) $10.00
  • Stewed Beef Brisket in Rice Vermicelli (Or Rice Noodle Soup) $11.00
  • Pork with Curry S $17.50 / L $30.00
  • Squid with Salt & Pepper S $19.00 / L $32.00
Dragon Garden Chinese Restaurant (sample menu)
  • Dong Po Pork on Rice $12.00
  • Boiled Shredded Tripe With Chill $8.00
  • Pork Intestine with Soy Sauce $8.00
  • B.B.Q.Pork Bun $3.50
  • Red Bean Bun $3.50
  • Chinese steamed cake $3.00
  • Egg & Seafood on Rice $10.00
  • wonton Noodle Soup $10.00
Kendal Fish and Chips (sample menu)
  • Corn Nuggets for 6 $4.00
  • Spicy wedges one scoop $3.00
  • Steak and Onion pattie each $2.10
  • Corn Nuggets each $0.70
  • Monster Burger double meat egg cheese & pineapple $6.50
  • Plain $3.30
  • Fish $4.50
  • Family Pack $24.00
    • 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
Wings Takeaways (sample menu)
  • Sweet and Sour Chicken $12.00
  • ½ Chicken $8.00
  • Tarakihi $4.50
  • Fish $2.50
  • Half Roast Chicken with Tomatoes $10.50
  • Curry Roll / Spring Roll $2.40
  • Chicken Curried Rice $10.50
  • Nasi Goreng (Rice) $10.50
Shanghai Bistro (sample menu)
  • Prawn Porridge $6.00
  • Fried Beef With Egg $13.90
  • Glutinous Rice In Lotus Leaf $5.00
  • Fried Prawns(With Shell) With Special Salt $18.90
  • Lamb Casserole In Chef Special Sauce $18.90
  • Sizzling Beef Steaks With Black Pepper $16.90
  • Yangzhou Fried Rice $8.50
  • Chicken & Sweet Corn Soup $5.00
Chilli Kiwi (sample menu)
  • Chicken, Beef or Pork $14.00
  • Japanese with Mayo, Avocado & Sesame
  • Vegetarian $11.00
  • Small $9.40
  • Ginger & Shallot
  • Prawns, Seafood or Combination $15.00
  • Vegetarian $11.00
  • Pork Wontons and Prawns $14.50
Quality Seafood (sample menu)
  • 1 Dozen Chicken Nuggets $9.00
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
  • Bacon, Egg, Mushroom, Tomato $1.00
  • 1/2 Dozen Crumbed Mushrooms $4.50
  • Satay Pack $12.50
    • 2 Chicken Satay,Burgers, 1/2 Chips
  • Meat $1.60
  • Hawaiian $6.20
  • Chocolate Donut / Jam Donut / Battered Sausages $2.20
SuRa Teppan Yaki Restaurant (sample menu)
  • Aonori Chips $10.00
    • Fried PotatoChips and Battered hoki with seasalt and dried seaweed
  • Salmon & Avocado Roll $15.00
    • King Salmon & avocado
  • Tempura banana $16.00
    • Deep fried tempura banana with icec cream & fruits
  • Beef sirloin 120g/ Seafood $28.00
    • Salmon, white fish, scallops, prawn
  • chef's Suggestion $43.00
    • Prawns , Chicken, Premium NZ Eye fillet
  • Crsipy Scallops $21.00
    • Deep fried bread crumbled scallops (6 Pcs)
  • Comes with miso soup, steamed rice & teppan veges N/A
  • Green Tea ice Cream $10.00
    • 2 scoops of green tea ice cream
Cafe Valentino (sample menu)
  • Wood Fired Flatbreads (v) $12.00
    • Basil pesto, chilli and parmesan
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • Truffle parmesan fries (v) $10.00
  • Puttanesca $22.50
    • Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Kwik Kiwi Diner (sample menu)
  • Saturday Special $10.50
  • Medium $2.50
  • Chicken Cordon Bleu $3.30
  • Lasagne topper $3.30
  • Rolls large $6.90
  • Chicken $5.90
  • Calzone
  • Bacon & egg Pie
Keo Thai Restaurant

Keo Thai Restaurant

location

Address

4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033556229

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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