Address
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Keo Thai Restaurant in Christchurch City Menu
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LUNCH MENU- ●Starters Great to Share
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Por Pier $10.00
- Vegetarian Thai Spring Rolls
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Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
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Tod Man Pla $10.00
- Thai Fish Cakes
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Gai Satay $10.00
- Chicken Satay
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Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
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Goong $10.00
- Bread Crumb Prawns
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Gai $10.00
- Tempura Chicken Pieces
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Gai Jor $10.00
- Fried Chicken Rolls
SOUP - HOT, SPICY, AND TASTY- 100 Tom Yum Gai (Chicken) $13.00
- 200 Tom Yum Talay Seafood $18.00
- 300 Tom Yum Goong (Prawns) $17.00
- 400 Tom Yum Goong (Prawns) $15.00
LUNCH MAINS- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
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Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
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Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
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Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
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Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
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Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
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Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
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Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
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Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
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Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
EXTRAS- Rice/Cashew Nuts/Peanut Sauce $3.00
- Please ask if you would like to try any of our other dishes as a vegetarian option.
Nearby Sample Menus
- Patlie-Steak & Onion $2.20
- Apple turnover, $2.00
- Pattie-Paua $3.00
- Banana-Fritter $2.00
- Mushroom $4.30
- Hawaiian $5.80
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Family Pack $27.00
- 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips
- Hoki-Crumbed $2.50
- Shrimp $4.00
- Pork Foo Young Egg $9.80
- Pork on Fried Rice $9.80
- Nasi Goreng (Rice) $11.00
- Chicken $4.00
- Sweet & Sour Wontons $10.00
- Lemon Chicken $12.00
- Pork Fried Rice $9.80
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
- Seasonal savoury mini quiche
- Potato and bacon w housemade mayo
- Blini w pastrami, cream cheese and red pepper jelly
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LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
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EGGS BENEDICT $17.00
- with crispy bacon
- Assorted mini club sandwiches
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LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
- Southwestern style BBQ meatballs
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Pancakes $15
- Bacon & Maple, Berries & Cream
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Muesli $10
- w a fruit situation & yoggy/milk
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Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
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Creamy Mushrooms $15
- w/ Spinach & Relish
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Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
- Eggs & Toast $9
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Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
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Toasted Sammy $5.50
- 2 Fillings. Extras 50c
- Tempura Chicken Nibbles $7.90
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Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
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Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
- Onion Rings $5.90
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Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
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Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
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Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
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California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
- Stir-fried Squid with black bean sauce $30.00
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Eye fillet steak served with chef’s special sauce $34.00
- Egg fried rice (bowl) $5.00
- Pan-fried salmon fillet topped with chef’s special sauce $32.00
- Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
- Steamed white rice (bowl) $3.00
- Thinly Cut Sour Cream & Chives N/A
- Turkey N/A
- Sweet Onion N/A
- Avocado Toasties N/A
- Chicken & Bacon Ranch Melt N/A
- Jalapenos N/A
- Lettuce N/A
- Honey Mustard N/A
- Fish Bites (doz) $6.50
- Pineapple Rings $1.80
- Mussels (doz) $8.00
- STEAK TOMATOES ON RICE $10.50
- ROAST PORK CHOW MEIN $10.00
- ROAST PORK PINEAPPLE ON RICE $10.50
- ROAST PORK MUSHROOMS ON RICE $10.50
- FRIED RiCE $6.50
- Ginger with meat and vegetables with rice $12.90
- Tom Yum Po-Tak (Seafood) $12.90
- Vegetarian Tom Yum $10.90
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Cashew nuts $12.90
- with meat and vegetables with rice
- Extra meat/ Combination of meats (chicken, beef, pork) $4.90
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Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
- Peanuts sauce on top/ Cashew nuts $4.90
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Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
- Steak Foo Young Egg / Pork Foo Young Egg $10.50
- Sweet & Sour Pork $11.50
- Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
- Steak Black Bean Sauce $11.50
- Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
- Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
- Half Chicken, Cashew Nuts $12.50
- Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
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Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
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Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
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Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
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Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
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Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
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Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
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Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
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Eggs Benedict $21.50
- w. house smoked salmon
- Stir fried Garlic & Pepper Mixed Seafood $20.00
- Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
- Tom Yum Mixed Seafood $10.00 / $30.00
- Steamed Jasmine Rice $2.00 / $6.00
- Prawn Pad Thai (Spicy Noodles) $20.00
- Beef Pad Thai (Spicy Noodles) $18.00
- Chilli Pork & Vegetables $16.00
- Yellow Calamari Curry & Mushrooms $20.00
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Plain $2.50
- Plain w/ cream cheese $4.00
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Plain w/ choc hazelnut spread $4.50
- Plain w/ cream cheese & jam $4.50
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Sandwich style $10.00
- Family steak & cheese pie $14.20
- Potato top savouries $2.60
- Family chicken, brie & cranberry pie $14.60
- Open mini quiche $2.40
- Chicken petites $2.30
- Family mince pie $13.80
- Family ham & asparagus quiche $18.90
- Satay chicken pie $5.40
Keo Thai Restaurant
Phone
033556229
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Thai , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , After-hours , BYO , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
- Christchurch City Asian Menus
- Christchurch City Gluten Free Menus
- Christchurch City Thai Menus
- Christchurch City Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Gluten Free Menus
- Canterbury Thai Menus
- Canterbury Vegetarian Menus