Keo Thai Restaurant in Christchurch City Menu

LUNCH MENU LUNCH MENU
  • ●Starters Great to Share
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Gai Satay $10.00
    • Chicken Satay
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Goong $10.00
    • Bread Crumb Prawns
  • Gai $10.00
    • Tempura Chicken Pieces
  • Gai Jor $10.00
    • Fried Chicken Rolls
SOUP - HOT, SPICY, AND TASTY SOUP - HOT, SPICY, AND TASTY
  • 100 Tom Yum Gai (Chicken) $13.00
  • 200 Tom Yum Talay Seafood $18.00
  • 300 Tom Yum Goong (Prawns) $17.00
  • 400 Tom Yum Goong (Prawns) $15.00
LUNCH MAINS LUNCH MAINS
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
EXTRAS EXTRAS
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Please ask if you would like to try any of our other dishes as a vegetarian option.

Nearby Sample Menus

KUMO Japanese Cuisine (sample menu)
  • Prawn Tempura $22.00
    • 5 black tiger prawns
  • Spider Roll $21.00
    • Soft shell crab, lettuce and carrot with spicy sauce
  • Steam Rice $3.00
  • Teba-age $10.00
    • Deep fried chicken wings coated with Manuka honey soy sauce
  • Served with green tea salt, curry salt and rose rock salt
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • Salmon Sashimi (8pcs) $12.50
    • Marlborough king salmon
  • Sushi & Sashimi Platter $21.50
    • Assorted sashimi with 5 pieces of chef's choice sushi
Sydenham Bakery (sample menu)
  • Steak & Kidney N/A
  • Steak N/A
  • Back by popular demand N/A
    • Butter Chicken
  • Guinness N/A
  • Beef, Bacon & Beer N/A
  • Chicken & Satay N/A
  • Potato Top N/A
  • Steak, Bacon & Cheese N/A
Oddfellows Cafe (sample menu)
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
  • we only use free range eggs and chicken.
  • Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
  • Daily Kitchen specials See board
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
Sai tandoor Indian takeaway (sample menu)
  • Vegetable Samosas $5.50
    • Flaky pastry filled with mashed potatoes, peas and cumin seeds. (2pcs) □
  • Chicken Korma $16.99
  • Chicken Saag $16.99
  • Tandoori Chicken Half $12.00 Full $20.00
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Chicken Vindaloo $16.99
  • Mango Chutney $2.99
  • Raita $3.50
  • Plain Rice $3.50
Twin's Chinese Meals and Takeaways (sample menu)
  • Chicken Chop Suey $12.00
  • Donut $2.20
  • Giant $7.50
  • Prawn Chop Suey $13.00
  • Chicken Fried Rice $11.00
  • Egg $4.20
  • Steak Tomato on Rice $13.00
  • Pork Black Bean Sauce $12.50
Shanghai Bistro (sample menu)
  • Chicken With Ginger Sauce $14.90
  • Rice & Satay Beef N/A
  • Hot Chips $5.00
  • Combination Meat Soup Noodles $9.00
  • Deep Fried Spring Rolls(Vegetable) $3.80
  • Rice & Chicken With Blake Bean Sauce N/A
  • Crisp Tofu In Sweet Sour & Chilli Sauce $14.90
  • Hot & Sour Soup $5.00
Coppell Seafood (sample menu)
  • Fish $2.30
  • Mushroom $4.00
  • Kumera Chips $3.50
  • Bacon & Egg $3.50
  • 2 Fish
  • Cheese $4.00
  • Garlic Chips $3.80
  • Egg $4.00
Fendalton Takeaways (sample menu)
  • Butter Chicken (Everybody Loves Butter Chicken) $14.50
    • Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
  • Keema Naan $4.50
    • Minced lamb filling
  • Dal - Black or Yellow Lentils $13.50
    • Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
  • Bhuna $14.50
    • Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds & spices, garnished with coriander
  • Eggplant $13.50
    • Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
  • Mango Chutney $3.00
    • Sweet mango flavour
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
Ilam Barbeques (sample menu)
  • Chicken $5.50
  • -Lamb & Falafel $11.00
  • -Beef & Lamb $11.00
  • -Falafel single $8.00 / double $10.00
  • -Chicken & Beef $11.00
  • -Chicken & Lamb $11.00
  • Lamb $5.00
  • Beef $5.00
Fish 'n' Chick'n (sample menu)
  • CHOCOLATE JAM WRAP $3.10
  • HOT DOG BIG $2.40
  • BATTERED SCALLOPS 1/2 DOZ $9.00
  • STEAK OR BACON
  • CORN & BACON $2.20
  • PINEAPPLE RINGS 2 for $2.00
  • BEEF IN BLACK BEAN SAUCE $10.80/$12.80
  • MINI DONUTS 5 FOR $2.20
Beat Street Cafe (sample menu)
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Sausages (x2) $4.50
  • Spinach $4.50
  • Free range eggs (your style)
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Free range bacon $4.50
Alvarados Mexican Cantina (sample menu)
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice o f chicken or beef.
  • Quesadillas (V ) $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
  • Empanada de Platano (V, GF) $9.50
    • Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
  • Queso Fundido (V) $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
  • (12yrs and under only)
  • Soups Azteca (G F) $12.50
    • Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
  • Ceviche Cancun (GF) $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Hoofbeats Restaurant (sample menu)
  • Pasta Of The Day POD
    • see daily specials board
  • Beef Taco $10.00
    • beef mince, tomato, cheese with sour cream and chips
  • All Day Breakfast $17.50
    • bacon, eggs, sausages, hash browns, tomato & toast
  • Toasted Sandwich & Fries $9.00
    • thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
  • Marinated Chicken Skewers $16.00
    • 3 marinated chicken kebabs on a bed of dressed salad with fries
  • Roast – Lamb, Large ‘mixed roast’ $21.50
    • roasts are served with seasonal vegetables
  • Bowl of Roasties with Gravy $8.00
  • Salt and Pepper Squid $12.00
    • calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
Subway - Parklands (sample menu)
  • Turkey & Ham N/A
  • Steak, Egg and Cheese N/A
  • Italian Dressing N/A
  • Avocado Toasties N/A
  • Chipotle N/A
  • Oat & Raisin N/A
  • Natural Swiss N/A
  • Oven Roasted Chicken N/A
The Claddagh (sample menu)
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • FRIES $8.00
    • served with tomato sauce
Keo Thai Restaurant

Keo Thai Restaurant

location

Address

4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033556229

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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