Keo Thai Restaurant in Christchurch City Menu

LUNCH MENU LUNCH MENU
  • ●Starters Great to Share
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Gai Satay $10.00
    • Chicken Satay
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Goong $10.00
    • Bread Crumb Prawns
  • Gai $10.00
    • Tempura Chicken Pieces
  • Gai Jor $10.00
    • Fried Chicken Rolls
SOUP - HOT, SPICY, AND TASTY SOUP - HOT, SPICY, AND TASTY
  • 100 Tom Yum Gai (Chicken) $13.00
  • 200 Tom Yum Talay Seafood $18.00
  • 300 Tom Yum Goong (Prawns) $17.00
  • 400 Tom Yum Goong (Prawns) $15.00
LUNCH MAINS LUNCH MAINS
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
EXTRAS EXTRAS
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Please ask if you would like to try any of our other dishes as a vegetarian option.

Nearby Sample Menus

  • Paneang Curry (Chicken, Beef or Pork) $14.50
  • Tofu Peanut Sauce and Vegetables $10.00
  • Massaman Curry (Lamb $15.00) $14.50
  • Salmon Curry $15.50
  • Fried Rice Chicken, Beef or Pork $12.00
  • Lard Nar Seafood $17.00
  • Pad Thai Noodle and Vegetables $10.00
  • BBQ Beef Salad $13.50
  • Chicken Pineapple on Fried Rice $14.50
  • Combination Foo Young on Fried Rice $14.50
  • Pork & Cashew nuts $12.80
  • Pork Mushrooms on Rice $11.50
  • Sweet & Sour Pork $12.50
  • Roast Pork Foo Young $10.50
  • Mussels, Squid Rings $0.80
  • Chicken & Cashew Nuts on Fried Rice $14.50
  • Scallop- with vegetables $24.00
  • S=small / L= Large
  • S=small / L= Large
  • Combination Fried Rice S $14.00 / L $26.00
  • Scallop- ginger and spring onion $24.00
  • Crab Chowder in Rice Vermicelli Soup $11.00
  • Deep Fried Fish with Ginger & Spring Onion (whole fish) S $27.00 / L $36.00
  • Charcoal Grilled Pork on Rice Vermicelli (sauce) $11.00
  • Ma Po (Spicy)ToFu on Rice $10.00
  • Egg Rear (Custard Tart) $3.50
  • Chinese Chives Dumpling $3.80
  • Beef Brisket on Rice $10.00
  • Chicken Bun $3.50
  • Combination Fried Rice $10.00
  • Roast Pork (hot) $10.00
  • Spicy Jelly Fish $8.00
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Toasted sandwiches
  • Pasta of the day See board
  • 11am – 2.30pm
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • -Classic Emmental, ham, pineapple $9.50
  • we only use free range eggs and chicken.
  • Soft Shell Crab with Garlic Oyster Sauce $14.00
  • Tempura Sushi Roll - Salmon $7.00
  • Deep Fried Tofu $7.00
  • Sashimi - Assortment $11.00
  • Rice $2.00
  • Udon Noodle Hot Pot with Prawn $12.00
  • Cured Pork on Rice $10.00
  • White Fish in Spicy Garlic Chili Sauce $10.00
  • FISH FILLET AND FRIES $13.50
    • Served with salad and fries
  • Fish $3.00
  • Basket of Fries $4.80
  • Hot Dog $3.00
  • CRUMBED SCHNITZEL $17.50
    • Your choice of chicken or pork, served with garden salad and fries
  • Seafood Basket & Fries $10.50
  • MIXED GRILL $17.50
    • Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
  • Bakery Items $1.60
    • Scones
  • -Holly, aioli, pesto, toast $2.00 each
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • - + Eggs or Hash $21.50
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • GF=Gluten Free
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • Chicken $4.90
  • Corn Patties $2.10
  • Big Hotdog $2.90
  • Crab Sticks $2.10
  • Vegetarian Patties $2.10
  • Donuts $2.10
  • Oysters (1/2 dozen) $14.50
  • Squid Rings (1/2 dozen) $4.50
  • Pork Pot Sticker/ 6 pieces $6.00
  • Signature Giant Fried Chicken Cutlet $15.00
  • Mango Shaved ice $6.00
  • Braised Chicken Gizzards $4.00
  • .Signature Pork Chop $14.00
    • The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
  • Braised Beef Shank $7.00
  • Dry Noodle $6.00
    • Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
  • ●Shaved Ice $6.00
    • 3 toppings of your choice
  • Homemade Toasted Muesli $10.80
    • served with fresh fruits, berry fruit compote, milk and yoghurt
  • Greens On Toast $12.50
    • a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
  • Corn Fritters Vegetarian $16.50
    • with avocado, baked tomato, sour cream, served with a side salad of your choice
  • Egg Benedict $17.50
    • two poached eggs with bacon & house-made hollandaise on sour dough bread
  • All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
  • The Creamy Goat $12.50
    • tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
  • Filo Of The Day $14.50
    • served with a side salad of your choice
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Spicy Sichuan-style king prawns $32.00
  • Matcha ice cream with lychee $14.50
  • Wok-fried chicken with cashews and mushrooms $32.00
  • Eye fillet steak with black pepper sauce $34.00
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Egg fried rice (bowl) $5.00
  • Nsf. Seafood noodle soup $12.00
  • -chicken / pork / beef / lamb $3.00
  • stir fried peanut sauce $10.00
    • Served with rice.
  • pad thai $10.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • -seafood $5.00
  • tom yum soup $10.00
    • Served with rice
  • Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
  • 4pcs Jumbo Avocado & Cucumber
  • Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
  • SNACK BOX $4.90/$6.20
    • deluxe teriyaki chicken REG/JUMBO
  • 8pcs Avocado, cucumber & red capsicum
  • Smoked Salmon & Avocado 8pcs reg/8pcs double avo $7.90/$8.70
  • 8pcs of teriyaki chicken & double avocado
  • FANCY PLATER 2 $32.90
    • 10pcs of salmon Nigiri/3pcs prawn Nigiri/4pcs Avocado Nigiri/4pcs Daikon Cocktail Rolls/4pcs Cucumber Cocktail Rolls
  • Red Curry $17.00
  • Haw Mok Talay $23.00
    • Mix seafood & 2 Extra king prawn
  • Peanut Sauce $17.00
  • Green Curry $17.00
  • Jungle curry $17.00
  • With coconut cream & rice
  • Fried Rice $17.00
  • Seafood Thai salad $20.00
Keo Thai Restaurant

Keo Thai Restaurant

location

Address

4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033556229

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand