Keo Thai Restaurant in Christchurch City Menu

LUNCH MENU LUNCH MENU
  • ●Starters Great to Share
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Gai Satay $10.00
    • Chicken Satay
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Goong $10.00
    • Bread Crumb Prawns
  • Gai $10.00
    • Tempura Chicken Pieces
  • Gai Jor $10.00
    • Fried Chicken Rolls
SOUP - HOT, SPICY, AND TASTY SOUP - HOT, SPICY, AND TASTY
  • 100 Tom Yum Gai (Chicken) $13.00
  • 200 Tom Yum Talay Seafood $18.00
  • 300 Tom Yum Goong (Prawns) $17.00
  • 400 Tom Yum Goong (Prawns) $15.00
LUNCH MAINS LUNCH MAINS
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
EXTRAS EXTRAS
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Please ask if you would like to try any of our other dishes as a vegetarian option.

Nearby Sample Menus

Thai Container (sample menu)
  • Tofu Oyster Sauce $10.00
  • Pad See Eiw Chicken, Beef or Pork $13.50
  • Pork or Chicken with Curry Paste $13.50
  • Stir Fried Tofu Eggplant, Basil and Chilli $10.00
  • Deep Fried Chicken Wing (Each) $2.50
  • Thai Suki Yaki Chicken, Beef or Pork $13.50
  • Thai Laksa Chicken, Beef or Pork $13.50
  • Som Tom (carrot salad) - With Prawns $13.50 $11.00
Saigon Star Vietnamese Restaurant (sample menu)
  • Deep fried meat spring rolls (6 pieces) $7.00
    • cha gio thit
  • Chicken lemongrass and chilli Medium $15.50 Large $25
    • ga xao xa ot
  • Scallops with vege and cashew nuts $21.00
    • so xao bong cai hat dieu
  • Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
    • muc xao Sate
  • Medium $14.50
  • Saigon star fish in spicy sauce Medium $22 Large $27
    • ca sot dac biet
  • Fish curry and lemongrass with tomato Medium $18.50 Large $26
    • ca cari
  • Grilled meat balls on stick (4 pieces) $8.50
    • nem nuong
Bailies Bar (sample menu)
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Corn on the Cob $5.00
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Bailies Pancakes $15.00
    • Served w/ banana, bacon & maple syrup
  • Lamb Rump $26.50
    • Herb crusted lamb rump on kumara chips & sour cream, & buttered beans w/ jus
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Spinach $3.00
  • All served w/ fries
May's Thai (sample menu)
  • Vegetarian Curry Puffs (6) $9.00
    • Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
  • Black Tiger Prawns (5) $17.00
  • Yum
    • A yum dish, cooked with spicy lemon sauce. Seasoned by fresh vegetables, cashew nuts & herbs
  • Seasonal Fish Fillet $20.00
  • Combination Meats $18.00
  • Num Tok $19.00
    • A Thai traditional dish, cooked with Chef selected vegetables, herbs & roasted ground rice - Beef or Pork
  • Lamb Ginger Red Curry Stir Fried $21.00
    • Lamb stir fried in Chef's ginger red curry sauce
  • Chicken Satay (4) $11.00
    • Grilled skewered marinated chicken tenderloin with our Satay Sauce on top
Twin's Chinese Meals and Takeaways (sample menu)
  • Giant $7.50
  • Crab Stick $1.80
  • Vegetarian $5.00
  • Prawn Curry on Rice $13.00
  • Chicken Chop Suey $12.00
  • Pork Chop Suey $12.00
  • Roast Pork Mushroom on Rice $13.00
  • Combination Chow Mein $14.00
Sabry's Souvlaki (sample menu)
  • Triple $13.50
  • Fries $4.00
  • Kebab Skewer $5.00
  • Deluxe $17.00
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Small $8.00
  • Large $10.90
  • Pita Bread $1.50
  • Chicken
Little Brown Jug (sample menu)
  • Open Cajan Lamb on Clabatta $16
    • Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
  • Roast Pork $12.00
    • Served with roosted & Seasonal Vegetables with home made Gravy
  • 300 g Rump Steak $16.00
    • A Large rump with fries two eggs & slow
  • Mini Hotdogs or Chicken Nuggets $0.00
    • with Fries
  • Apple Crumble $10.00
    • Tapped with ice- cream & Cream
  • Shrimp Cocktail $12.00
    • Made the olf Fashioned way
  • Chicken Brie & Bacon Burger $16.00
    • Chicken Pattie topped with Brie & Bacon with a side of Fries
  • Omelette $10.00
    • Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
Fish 'n' Chick'n (sample menu)
  • SPRING ROLL $2.60
  • CHIPS 1/2 SCOOP $1.80
  • WONTONS 1/2 DOZ $4.00
  • SINGAPORE FRIED NOODLES BAMI GORENG $9.80
  • SPICY WEDGES $4.30
  • KIWI $9.99
    • bacon mushroom tomato & onion
  • STEAK OR BACON
  • WHOLE CHICKEN $17.00
Main South Seafoods (sample menu)
  • Pineapple $4.50
  • 1/2 dozen Wontons $4.50
  • Fish $4.50
  • Blue Cod $6.20
  • Spring Roll $2.80
  • Doughnut $2.20
  • Potato Fritter $1.20
  • 1/2 dozen Squid Rings $4.50
Coach Corner Takeaways (sample menu)
  • STEAK TOASTED SANDWICH $5.00
  • BACON TOASTED SANDWICH $4.00
  • EGG TOASTED SANDWICH $4.00
  • CRAB STICK $3.60
    • A tasty seafood stick coated in light crispy batter
  • CURRY ROLL $3.80
    • Chinese pork & curried rice wrapped in noodle pastry
  • CHICKEN NUGGETS 1 DOZ $11.90
  • FISH $4.00
    • Our usual fish
  • SOLE FILLET $7.00
    • Sole fillet deep fried in a light crispy batter
Little Taipei Restaurant (sample menu)
  • Seaweed Salad $4.00
  • Deep Fried Taro Cake $4.50
  • Vegetarian Minced Tofu Rice $6.50
  • -Pearls
  • deep Fried Kumara Chips with Plum Powder $4.80
  • Signature Giant Fried Chicken Cutlet $15.00
  • Combination Soup-Tofu, Meatballs & Fish Balls $6.00
  • Combination Braised Platter $7.00
    • four choice of 3 items from our braised food menu excluded of braised beef shank
Bahn Thai Restaurant (sample menu)
  • Pad Prew Wan Sam Rod -
    • Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.
  • Phad med Mamuang Himmapan
    • Stir fried seasonal vegetables with cashew nuts and your choice of meat
  • Larb Salad
    • Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.
  • Phad Prik
    • Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
  • Peanut sauce
    • Seasonal vegetables stir fried wife Bahn Thai special peanut sauce and you choice of meat.
  • Yum Nure Yang San Nai
    • Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
  • Fried rice
    • Thai style fried rice with your choice of meat
  • Green or Red Cuny Vegetables
    • Red or green chilli paste curry with coconut cream
Gin's Takeaways (sample menu)
  • COMBINATION CHOW MEIN $12.00
  • Chicken Nibbles $9.00
  • Jam Rap $2.00
  • Fish $3.80
  • Egg $3.80
  • Chicken $3.80
  • Seafood Fritters each $3.80
  • CASHEW NUTS $3.80
Kwik Kiwi Diner (sample menu)
  • Breakfast $6.20
  • Pork Riblets
  • Sushi medium
  • Ham, cheese & tomato $4.80
  • Medium $6.50
  • Bacon & egg Pie
  • Large $3.00
  • Quiche
Arin Sushi (sample menu)
  • Pork and Vegetables $6.00
    • 6 Pieces
  • Teriyaki Chicken $7.00
  • Seaweed R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Spicy Pork $7.00
  • Vegetarian $7.00
  • Dumplings Combination (30 Pcs) $30.00
    • Combination platter
  • Spicy Pork $5.00
  • Plain R $8 / L $20
Keo Thai Restaurant

Keo Thai Restaurant

location

Address

4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033556229

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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