Address
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Keo Thai Restaurant in Christchurch City Menu
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LUNCH MENU- ●Starters Great to Share
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Por Pier $10.00
- Vegetarian Thai Spring Rolls
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Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
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Tod Man Pla $10.00
- Thai Fish Cakes
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Gai Satay $10.00
- Chicken Satay
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Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
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Goong $10.00
- Bread Crumb Prawns
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Gai $10.00
- Tempura Chicken Pieces
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Gai Jor $10.00
- Fried Chicken Rolls
SOUP - HOT, SPICY, AND TASTY- 100 Tom Yum Gai (Chicken) $13.00
- 200 Tom Yum Talay Seafood $18.00
- 300 Tom Yum Goong (Prawns) $17.00
- 400 Tom Yum Goong (Prawns) $15.00
LUNCH MAINS- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
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Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
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Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
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Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
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Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
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Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
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Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
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Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
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Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
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Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
EXTRAS- Rice/Cashew Nuts/Peanut Sauce $3.00
- Please ask if you would like to try any of our other dishes as a vegetarian option.
Nearby Sample Menus
- + Fried egg $2.00
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Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
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Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
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Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
- Choose from one of the following:
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Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
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EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
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SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
- Scallop $1.20
- Hoki-Crumbed $2.50
- Chicken Nugget $0. 80
- Steak $5.60
- Donut-Chocolate $2.20
- Extras $1.00
- Pineapple ring $1.50
- Tarakihi-Crumbed $4.50
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Kashmiri Naan $4.50
- Raisins, coconut & nut
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Aloo Kulcha $4.50
- Potato and pea filling
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Tandoori Mushroom (8 pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
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Bhuna (Chicken or Lamb) $18.00
- Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
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Dal - Black or Yellow Lentils $15.00
- Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
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Palak Paneer $15.00
- Homemade cheese cooked with fresh spinach and spices
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Anari Kebab (5 pieces) $12.00
- Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
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Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
- Subway Melt N/A
- Hot Chilli N/A
- Lettuce N/A
- Old English N/A
- Cucumber N/A
- Ham N/A
- Avocado Toasties N/A
- Turkey & Ham N/A
- Chips $2.40
- Vegetarian no meat $5.30
- Fish $2.40
- Sausage battered $2.00
- Egg $4.30
- Mussels 1/2 doz $4.00
- Curry Roll $2.80
- Cheese onion $2.00
- DOUBLE MEAT $4.40
- MUSHROOM $4.00
- CRAB STICKS $2.10
- STEAK PATTIES HOMEMADE $2.10
- PINEAPPLE RINGS $2.10
- HOTDOGS WITH SAUCE $2.70
- BATTERED MUSSELS 1/2 DOZ $5.20
- HAWAIIAN $6.20
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Banoffee pie $12.50
- Sweet pastry tart filled with caramel, bananas and whipped cream
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Seafood Chowder $19.90
- Thick and creamy chowder – full of seafood, with toasted grain loaf
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Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
- - Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
- Ribs $9.00
- Steamed Rice $5.00
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Curry and a Pint $25.00
- Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
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Angus Beef Fillet $38.50
- Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
- Wedges $4.50
- Triple $13.50
- Chicken
- Egyptian Sausage
- Triple $13.50
- Lamb
- Small $12.00
- Feta Cheese $2.00
- Potato Mash $6.00
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BLT & Fries $10.00
- a classic NZ favourite
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Dessert Of The Day $10.50
- see daily specials board
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Mince on Toast $18.50
- savoury mince served on toast topped with two poached eggs
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Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
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Mince on Toast $17.50
- savoury mince served on toast topped with two poached eggs
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Pork Spare Ribs (4) $14.00
- served with a sweet smoky BBQ sauce with chips
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Ice-Cream Sundae $10.50
- your choice of topping – chocolate, caramel, banana or strawberry and cream
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Chicken Littles $8.40
- Three tempura nibbles
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California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
- Potato Fries $4.90
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Go Fish $8.40
- One piece of crumbed fish
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Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
- Tomato Ketchup $1.00
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Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
- Beetroot Relish $1.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- -seafood $5.00
- Nsf. Seafood noodle soup $12.00
- Nd. Duck noodle soup $15.00
- Deep fried spring rolls $5.00
- -chicken / pork / beef / lamb $3.00
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stir fried cashew nuts $10.00
- Served with rice.
- Cola $4.0
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Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
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Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
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Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
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Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry
- Hot smoked salmon $6.5
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Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
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Warmed Croissant $5.5
- with jam
- Chocolate and Cointreau truffles -
- Porcini and duck risotto balls with a melting mozzarella heart -
- Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
- Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
- Smoked venison fillets thinly sliced, served with crostini and fig -
- Grilled Lamb cutlets with a rosemary and French mustard crust, -
- Berry sorbet shots & crème de cassis liqueur -
- Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
- Italian Herbs & Cheese N/A
- Cheesy Garlic Toasties N/A
- Thinly Cut Sour Cream & Chives N/A
- Thousand Island N/A
- Wrap N/A
- Pork Riblet N/A
- Egg and Cheese N/A
- Olives N/A
- Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
- Half Chicken & Chips Meal $12.00
- Steak Fried Rice / Pork Fried Rice $10.50
- Sweet & Sour Pork $11.50
- Chicken Chow Mein / Roast Pork Chow Mein $10.80
- Steak Foo Young Egg / Pork Foo Young Egg $10.50
- Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
- Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
Keo Thai Restaurant
Phone
033556229
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Thai , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , After-hours , BYO , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
- Christchurch City Asian Menus
- Christchurch City Gluten Free Menus
- Christchurch City Thai Menus
- Christchurch City Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Gluten Free Menus
- Canterbury Thai Menus
- Canterbury Vegetarian Menus