all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Pad Gai Satay MILD $16.00
Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Pad Thai MILD $16.00
Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Yum Nua HOT $16.00
Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Pad Kaprao HOT $16.00
Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Gai Hem Ma Parn MILD $16.00
Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Gaang Penang MEDIUM $16.00
A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Goong Put Gra Theum Khing $16.00
Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Khao Pad Thai MILD $16.00
Fried rice with chicken, beef, or pork.
EXTRAS
Rice/Cashew Nuts/Peanut Sauce $3.00
Please ask if you would like to try any of our other dishes as a vegetarian option.
With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Cochinita Pibil (GF) $27.00
This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Taquitos $14.00
Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Fries $8.00
Basket o f fries served with tomato sauce.
Salsa Selection (V, GF) $13.50
Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Chimichanga (tex-mex) $25.50
A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Tostadas (GF) $25.50
From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
with cheese and bacon served with salsa and sour cream
BURGER AND CHIPS FISH 16.00
Hoki fillet onion rings lettuce tomato cheese and tartare
BURGERS AND CHIPS BEEF $16.00
cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
NACHOS $13.50
beef or vegetarian nachos served with sour cream and salsa
MINI PIZZA AND CHIPS $6.50
served with tomato sauce
CHICKEN NUGGETS AND CHIPS $6.50
served with tomato sauce
SAUSAGE EGGS AND CHIPS $13.50
crinkle cut fries pork sausages and eggs with tomato sauce
FLATBREAD $10.00
with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy