Keo Thai Restaurant in Christchurch City Menu

LUNCH MENU LUNCH MENU
  • ●Starters Great to Share
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Gai Satay $10.00
    • Chicken Satay
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Goong $10.00
    • Bread Crumb Prawns
  • Gai $10.00
    • Tempura Chicken Pieces
  • Gai Jor $10.00
    • Fried Chicken Rolls
SOUP - HOT, SPICY, AND TASTY SOUP - HOT, SPICY, AND TASTY
  • 100 Tom Yum Gai (Chicken) $13.00
  • 200 Tom Yum Talay Seafood $18.00
  • 300 Tom Yum Goong (Prawns) $17.00
  • 400 Tom Yum Goong (Prawns) $15.00
LUNCH MAINS LUNCH MAINS
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
EXTRAS EXTRAS
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Please ask if you would like to try any of our other dishes as a vegetarian option.

Nearby Sample Menus

Kaiapoi Pizza & Fish n Chips (sample menu)
  • Spicy Wedges (box) $5.00
  • Jam rap donuts with chocolate $3.00
  • Akaroa Cod $4.00
  • Sweet and Sour Chicken
  • Corn Nuggets (per dozen) $5.00
  • Mexicano Chicken or Beef (HOT)
  • Spicy Vegetable Patties $2.00
  • Fish $2.60
KUMO Japanese Cuisine (sample menu)
  • Served with green tea salt, curry salt and rose rock salt
  • Tacoyaki $8.50
    • Deep fried octopus ball with sauce, mayo and bonito flake topping;
  • Vegetarian Roll $19.00
    • Fresh vegetables
  • Prawn Tempura $22.00
    • 5 black tiger prawns
  • Tuna Sashimi
  • Kaisen Salad $14.00
    • Assorted seafood salad served with wasabi dressing
  • Matcha Tiramisu $10.50
    • Green tea tiramisu served with vanilla Ice cream
  • Beef Tataki $17.00
    • Thin sliced seared rare beef served with soy and red nine sauce
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Chicken with Cashew Nut & Mushroom $13.00
  • Pineapple $2.50
  • Prawn Fried Rice $13.00
  • Curry Roll $2.50
  • Vegetarian Chow Mein $9.50
  • Vegetarian Delight On Fried Rice $9.50
  • Steak Chow Mein $10.00
  • Free Drink 1,5L or Wontons (6) with purchases over $40.00
Dragon Garden Chinese Restaurant (sample menu)
  • FenGuo $3.80
  • Red Bean Bun $3.50
  • Boiled Shredded Tripe With Chill $8.00
  • Chinese Chives Dumpling $3.80
  • Salted Fish & Chicken Fried Rice $10.00
  • taro Bun $3.50
  • Duck Wings with Soy Sauce $8.00
  • Mini Steamed Bun $3.80
Farrington Chinese Takeaway (sample menu)
  • Bacon $4.20
  • Chicken Pineapple on Fried Rice $11.00
  • Prawn Foo Young $14.00
  • Sliced Chicken and Seasonal Vegetable $12.50
  • Chicken Foo Young $11.00
  • Chicken Mushroom on Fried Rice $11.00
  • Banana Fritter $2.00
  • Potato Fritter $0.60
Ocean Fresh Fish (sample menu)
  • Egg $4.00
  • Sausages & Egg $8.50
  • Squid Rings 6 for $4.50
  • Plain $3.20
  • -Single $8.50
  • Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
  • Mixed Grill $13.50
    • (Sausage Steak & Bacon)
  • Mussels 1/2 doz $4.50
Tandoori Palace (sample menu)
  • Mango Lassi $3.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Chilli Kiwi (sample menu)
  • Thai Chilli Jam
  • Cooked fresh to order, follow steps 1-3
  • Mixed Entree
  • Chicken, Beef or Pork $14.00
  • Separate Rice add $2.00
  • Lemongrass
  • Small $3.00
  • Spring Roll $2.00
SuRa Teppan Yaki Restaurant (sample menu)
  • Sura Noodles & Vege tempuras $18.00
    • Today's Chef's choice special japanese noodle soup & vege tempuras
  • Ice Crream $9.00
    • 2 scoops of choice of vanilla/chocolate ice cream
  • Ankaka Tofu $12.00
    • Deep fried tofu with ankaka Sauce
  • Salmon & Avocado Roll $15.00
    • King Salmon & avocado
  • Prawn Tempura $20.00
    • 5pc Prawn Tempura
  • Vegetarian Tempura $18.00
    • Seasonal VegtarianTempura
  • chef's Suggestion $43.00
    • Prawns , Chicken, Premium NZ Eye fillet
  • Tatsuta Age $14.00
    • Marinated deep fried chicken
Sala Sala Japanese Restaurant (sample menu)
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Matcha ice cream with lychee $14.50
  • -side $14.50
  • Eye fillet steak served with chef’s special sauce $34.00
Portofino Italian Restaurant (sample menu)
  • *MINESTRONE SOUP- Roman style of fresh vegetables & pastina & parmiggiano 13.9
  • Black Russian $14.50
  • Sant’ Helena Cabernet Sauvignon Bottle $68.90
  • Brandy Alexandra $14.50
  • TORTELLINI ALLA PANNA- Beef mince parcels w ham, garlic, fresh herbs & mushrooms pan fried in extra virgin olive oil w panna sauce & rocket. 23.9
  • SCALLOPS INFERNO- Scallop flamed w Napoleon Brandy in a bacon, tomato salsa, fresh chilli, garlic, Italian parsley w arborio rice. 23.9
  • Matua 'Reserve' Merlot Cabernet Glass $9.90 Bottle $48.90
  • 900 Grapes Chardonnay Bottle $43.90
Food Stop on Gasson (sample menu)
  • Steak
  • Chicken Drumstick $2.50
  • Steak & Mushroom
  • Chow Chow Beef $4.00
  • Mince
  • Ham $4.00
  • Steak & Cheese
  • Ham & Tomato $4.00
Phuket Thai Restaurant (sample menu)
  • Tom Yum Gai (Chicken) $10.90
  • Pad Thai Noodles $12.90
    • -Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Grilled chicken $9.90
    • wings 6 pieces of grilled marinated chicken nibble
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Vegetarian Tom Yum $10.90
  • Steak satays $9.90
    • 4 marinated kebab sticks topped with peanuts sauce
  • *** Additional of $2.00 for all Seafood meals ***
  • Tom Yum Kha Gai (Chicken with coconut milk) $11.90
Arin Sushi (sample menu)
  • Tuna Mayonnaise $5.00
  • Chicken Curry $5.00
  • Tteokboki (Spicy Rice Cake) R $8 / L $20
  • Vegan $6.00
    • 6 Pieces
  • Sushi Platter $30.00
  • R= REGULAR / L= LARGE
  • Dumplings Combination (30 Pcs) $30.00
    • Combination platter
  • Seafood Udon $9.00
Il Magro Espresso Bar (sample menu)
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese $4.00
  • Plain $2.50
  • Plain w/ cream cheese & jam $4.50
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich style $10.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Keo Thai Restaurant

Keo Thai Restaurant

location

Address

4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033556229

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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