Keo Thai Restaurant in Christchurch City Menu

LUNCH MENU LUNCH MENU
  • ●Starters Great to Share
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Gai Satay $10.00
    • Chicken Satay
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Goong $10.00
    • Bread Crumb Prawns
  • Gai $10.00
    • Tempura Chicken Pieces
  • Gai Jor $10.00
    • Fried Chicken Rolls
SOUP - HOT, SPICY, AND TASTY SOUP - HOT, SPICY, AND TASTY
  • 100 Tom Yum Gai (Chicken) $13.00
  • 200 Tom Yum Talay Seafood $18.00
  • 300 Tom Yum Goong (Prawns) $17.00
  • 400 Tom Yum Goong (Prawns) $15.00
LUNCH MAINS LUNCH MAINS
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
EXTRAS EXTRAS
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Please ask if you would like to try any of our other dishes as a vegetarian option.

Nearby Sample Menus

KUMO Japanese Cuisine (sample menu)
  • Vegetarian Tempura $18.00
    • Assorted seasonal vegetables
  • - Fresh vegetarian spring roll is also available (nuts)
  • Matcha Tiramisu $10.50
    • Green tea tiramisu served with vanilla Ice cream
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
  • Ebi Fry Roll $18.00
    • Crumbed Prawn with lettuce and aioli
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • Nama Harumaki GF $19.00
  • Sushi & Sashimi Platter $21.50
    • Assorted sashimi with 5 pieces of chef's choice sushi
Aroy Thai Restaurant (sample menu)
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Aroy Thai chicken Salad $22.00
    • A chicken salad. The masterful mix of chilli powder, coriander, lime juice, and shallots. Dressed on a bed of salad.
  • If you want extra vegetables on the side (e.g. #32) $8.00
  • Sweet and Sour $12.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • Fish Cakes (5 pcs) $10.00
  • Stir-fry Rice $12.00
  • Stir-fry Garlic
    • Stir fried garlic, onions and black pepper with a mixture of sauces.
Redwood Fried Foods (sample menu)
  • Bacon & Corn Patties $2.20
  • Fish Cakes $1.80
  • Fish $2.40
  • Hotdogs $2.20
  • Scallops dozen $17.00
  • Sole Fillets $4.90
  • Banana Fritters $2.20
  • Chips $2.40
Indian Sumner (sample menu)
  • Tandoori Chicken Half $16.00 / Full $25.00
    • Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
  • Kadai Paneer $13.00
    • Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
  • Posht $14.00
    • Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
  • Raita $4.00
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Jalfrezie $14.00
    • Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
  • Tandoori Prawns $16.00
    • Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
  • Papadum $1.00
Subway - Christchurch (sample menu)
  • Sweet Onion N/A
  • Beetroot N/A
  • Veggie Patty N/A
  • Hot Chilli N/A
  • Egg and Cheese N/A
  • Carrot N/A
  • Meatball N/A
  • Western Egg and Cheese N/A
Dumplings "2 Dollar Rice" (sample menu)
  • Fried Prawn $1.00
  • Savoury Fried Rice $2.00
  • Fried Wonton $0.60
  • Chicken Satay $3.80
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Chinese Breadstick $1.00
  • Charsui Bun
  • Spring Roll $3.00
Coppell Seafood (sample menu)
  • 4 Fish Bites
  • Pineapple $4.00
  • Fish $2.30
  • Chicken Burger $4.60
  • Double Meat $4.50
  • 2 Meat Patties
  • Kumera Chips $3.50
  • Cheese & Egg $3.50
The Preservatory Cafe Delicatessen (sample menu)
  • cold smoked salmon/bacon/sausages(x3) $6.00
  • EGGS FLORENTINE(V) $15.00
    • with spinach
  • EGGS ON TOAST (V) $9.50
  • EGGS BENEDICT $17.00
    • with crispy bacon
  • Southwestern style BBQ meatballs
  • FRENCH TOAST $12.00
    • w grilled banana & maple syrup +bacon$15.00
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
  • Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
Upper Riccarton Fish Supply (sample menu)
  • Blue Cod $6.50
  • Potato Fritter $0.80
  • Hot Dog $2.20
  • Deep Fried Moro Bar $2.50
  • Plain $3.20
  • Jam Rap Donut $2.20
  • Fish $2.50
  • Chicken & Cheese Pattie $2.70
Myhanh Vietnamese Restaurant (sample menu)
  • Cha Gio Hai San Deep Fried Seafood Spring Rolls x4 $8.00
  • -Chicken Corn Soup
  • Takeaway Box $1.00
  • Cha Chay Deep Fried Vegetarian Spring Rolls x10 $8.00
  • -Pork & Prawn Lotus Salad
  • Chim Cut Roti - Five-spice Quail $14.00
  • Mussel with Satay / Mussel with Chilli / Mussel Black Bean & Chilli / Mussel - Chef's Special $18.00
  • -Crispy Squid
Portofino Italian Restaurant (sample menu)
  • Corona $8.50
  • Early Times Bourbon $7.50
  • Peroni Nastro-Azzuro on tap 400ml. $9.00
  • Sambuca $8.50
  • Marno Montepilciano DOCG Bottle $52.90
  • Remy Martin VSOP $15.50
  • CALAMARI CRISTO- Pan fried squid rings in extra virgin olive oil w lemon, capers, cream sauce, fresh garlic served w arborio rice. 28.9
  • Eye Spy Chardonnay Bottle $32.90
Robert Harris Cafe (sample menu)
  • -With Bacon $15.50
  • Breakfast Stack (Vegetarian) $16.00
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
Arin Sushi (sample menu)
  • Teriyaki Chicken $5.00
  • Teriyaki Chicken $8.00
    • 8 Pieces
  • R= REGULAR / L= LARGE
  • Vegetarian $5.00
  • Teriyaki Chicken $7.00
  • Vegan R $9 / L $12
  • Marinated Beef (Bulgogi) $7.00
  • Sweet Chilli (Medium Hot) R $8 / L $20
Smokorun Riccarton (sample menu)
  • Portobello mushrooms with hollandaise
  • Midi $10.00
  • Butti $8.00
  • Salmon omelette with hollandaise
  • Bigi $14.00
  • Bratwurst sausage with onion marmalade
  • Bacon and egg
    • with tomato and red pepper sauce
  • Cheeseburger with beetroot chutney
Bento Sushi Express (sample menu)
  • 8pcs Avocado, cucumber & red capsicum
  • FANCY PLATTER 1 $30.90
    • 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
  • SEAWEED SALAD $3.90/$6.60
    • sesame or mild wasabi dressing options also avail SMALL/LARGE
  • fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
  • Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
  • Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
  • Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
  • Dragon Roll 8pcs jumbo $10.90
Keo Thai Restaurant

Keo Thai Restaurant

location

Address

4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033556229

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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