Keo Thai Restaurant in Christchurch City Menu

LUNCH MENU LUNCH MENU
  • ●Starters Great to Share
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Gai Satay $10.00
    • Chicken Satay
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Goong $10.00
    • Bread Crumb Prawns
  • Gai $10.00
    • Tempura Chicken Pieces
  • Gai Jor $10.00
    • Fried Chicken Rolls
SOUP - HOT, SPICY, AND TASTY SOUP - HOT, SPICY, AND TASTY
  • 100 Tom Yum Gai (Chicken) $13.00
  • 200 Tom Yum Talay Seafood $18.00
  • 300 Tom Yum Goong (Prawns) $17.00
  • 400 Tom Yum Goong (Prawns) $15.00
LUNCH MAINS LUNCH MAINS
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
EXTRAS EXTRAS
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Please ask if you would like to try any of our other dishes as a vegetarian option.

Nearby Sample Menus

Kaiapoi Pizza & Fish n Chips (sample menu)
  • Mussels $0.90
  • Chicken Patties $2.50
  • Donuts $2.00
  • Meat Lovers
  • Deep Fried Moro Bar $2.90
  • Sausage (plain or battered) $2.00
  • Chicken Cordon Bleu $2.50
  • Whole Scallops $1.50
The Mediterranean Food Company and Cafe (sample menu)
  • MARINATED OLIVES $12.00
    • with Italian crackers
  • FUNGHI $20.00
    • mushrooms, porcini, truffle oil, mozzarella
  • ROMANA $19.00
    • tomato, anchovies, oregano, mozzarella
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • PROSCIUTTO $20.00
    • tomato, prosciutto, mozzarella
  • ANTIPASTO MISTO $41.00
    • hot & cold morsels from a single region of the Mediterranean (see blackboard)
  • BRUCHETTA $14.00
    • with mushrooms, taleggio, & balsamic figs
  • TAGINE $28.00
    • morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
A1 Seafood (sample menu)
  • Chicken Nuggets 6 for $5.00
  • Vegetarian Burger $5.80
  • Donut $2.30
  • Prawn Twister $1.20
  • Chips with garlic Butter $3.50
  • Hoki $5.00
  • Gurnard $5.00
  • Jam Rap $2.30
KUMO Japanese Cuisine (sample menu)
  • Nama Harumaki GF $19.00
  • Assorted Sushi $18.50
    • Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
  • Tuna Sashimi
  • Kumo's Special Roll $19.50
    • Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
  • Kaisen Salad $14.00
    • Assorted seafood salad served with wasabi dressing
  • Ebimayo $22.50
    • 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • Assorted Tempura $20.00
    • Assorted seafood and seasonal vegetables
Staveley Fish Supply and Hamburger Bar (sample menu)
  • Crumbed/Gluten Free $0.50
  • Pineapple Ring $2.00
  • Crispy Chicken $6.50
  • Half Scoop Chips $1.60
  • Chicken Cordon Bleu $5.50
  • Warehou $4.50
  • Egg $4.00
  • Sole $5.50
Indian Sumner (sample menu)
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • Keema Naan (mince Iamb) $5.00
  • Chicken Tikka Masala $14.00
    • Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
  • Plain Naan $3.50
  • Mix Platter $25.00
    • 2 pieces of the above items served with salad
  • Garlic Kebab (5 pieces) $16.00
    • Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Pulao Rice $6.00
Dumplings "2 Dollar Rice" (sample menu)
  • Honey Chicken Drumstick $2.50
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Chicken Satay $3.80
  • -Steamed Bbq Pork Bun $2.50
  • Spring Roll $3.00
  • Chinese Breadstick $1.00
  • -Baked Bbq Pork Bun $3.00
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
Fish 'n' Chick'n (sample menu)
  • POTATO FRITTERS 3 for $2.10
  • CRUMB MUSHROOMS 5 for $3.50
  • WHOLE CHICKEN $17.00
  • CORN ON COB 2 for $2.10
  • VEGETABLE PATTIE $2.20
  • ITALIANO $9.99
    • olives capsicum pepperoni salami & tomato
  • PIGGY SPECIAL $19.95
    • 2 cheeseburgers, 2 crab bites, 3 fish bites, 2 corn on cob, 3 squid rings, 2 chicken nuggets, 2 potato fritters & 2 scoops of chips
  • SWEET & SOUR PORK $9.80/$11.80
Chilli Kiwi (sample menu)
  • Chicken, Beef or Pork $14.00
  • With a Stir-Fry Sauce
  • Japanese with Mayo, Avocado & Sesame
  • - Prawn, Seafood or Combination $16.00
  • - Chicken, Beef or Pork $14.00
  • Singapore Noodle Combination
  • - Prawn, Seafood or Combination $16.00
  • - Prawn, Seafood or Combination $16.00
The Lotus-Heart Cafe (sample menu)
  • MASALA DOSA
    • Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • HUMMING BURGER
    • Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
MacKenzies Hotel and Backpackers (sample menu)
  • CHICKEN BBURGER + CHIPS $14.50
  • HAMBBURGER + CHIPS $14.50
  • HAM STEAK, CHIPS + SALAD $13.50
  • SAUSAGES, EGGS + CHIPS $13.50
  • NACHOS $12.50
  • MINI HOTDOGS+ CHIPS $11.00
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • BANGERS + MASH $13.50
Kwik Kiwi Diner (sample menu)
  • Seafood Stick $2.30
  • Hot Dog $2.80
  • Stuffed Potato $5.90
  • Spring/Curry Roll $3.10
  • Fish $2.80
  • Pork Riblets
  • Onion sausage $2.80
  • Chicken $5.90
Arin Sushi (sample menu)
  • Teriyaki Chicken $7.00
  • Crispy Chicken $5.00
  • Tteokboki (Spicy Rice Cake) R $8 / L $20
  • Teriyaki Chicken $5.00
  • Spicy Pork $7.00
  • Dumplings Combination (30 Pcs) $30.00
    • Combination platter
  • Chicken Curry $7.00
  • Combination $8.00
    • 8 Pieces
Queenspark Takeaway and Fish 'N Chip (sample menu)
  • Sweet & Sour Pork $11.50
  • Sweet & Sour Oysters (in season) $16.00
  • Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
  • Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
  • Curry Chicken on Rice $11.00
  • Sweet & Sour Fish $11.00
  • Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
Smokorun Riccarton (sample menu)
  • Bratwurst sausage with onion marmalade
  • Bigi $14.00
  • Portobello mushrooms with hollandaise
  • Roast lamb with apple and mint jelly
  • Butti $8.00
  • Midi $10.00
  • Salmon omelette with hollandaise
  • Bacon and egg
    • with tomato and red pepper sauce
Keo Thai Restaurant

Keo Thai Restaurant

location

Address

4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033556229

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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