Keo Thai Restaurant in Christchurch City Menu

LUNCH MENU LUNCH MENU
  • ●Starters Great to Share
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Gai Satay $10.00
    • Chicken Satay
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Goong $10.00
    • Bread Crumb Prawns
  • Gai $10.00
    • Tempura Chicken Pieces
  • Gai Jor $10.00
    • Fried Chicken Rolls
SOUP - HOT, SPICY, AND TASTY SOUP - HOT, SPICY, AND TASTY
  • 100 Tom Yum Gai (Chicken) $13.00
  • 200 Tom Yum Talay Seafood $18.00
  • 300 Tom Yum Goong (Prawns) $17.00
  • 400 Tom Yum Goong (Prawns) $15.00
LUNCH MAINS LUNCH MAINS
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
EXTRAS EXTRAS
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Please ask if you would like to try any of our other dishes as a vegetarian option.

Nearby Sample Menus

The Mediterranean Food Company and Cafe (sample menu)
  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • INSALATA DEL GIORNO
    • see blackboard
  • CAPRICCIOSA $20.00
    • tomato, ham, mushrooms, artichokes, olives, mozzarella
  • MARINARA $18.00
    • tomato, garlic, parsley, no mozzarella
  • ASSAGGIO $56.00
    • a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
  • FUNGHI $20.00
    • mushrooms, porcini, truffle oil, mozzarella
  • PROSCIUTTO $20.00
    • tomato, prosciutto, mozzarella
  • ROSSA $18.00
    • tomato, mozzarella
Cameron Japanese Family Restaurant (sample menu)
  • Ginger beer $4.90
  • Miso soup $2.80
  • Teriyaki chicken burger $13.50
  • Canterbury angus beef ribeye steak $25.50
  • Prawn tempura udon $13.90
  • Smoked salmon & prawn salad $12.90
    • Served with cameron dressing
  • Prawn twister 4pcs $8.90
  • Strawberry ice cream $4.90
Sydenham Bakery (sample menu)
  • Chicken & Camembert N/A
  • Chicken & Satay N/A
  • Steak & Kidney N/A
  • Beef Chilli N/A
  • Curried lamb N/A
  • Back by popular demand N/A
    • Butter Chicken
  • Steak & Cheese N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
Little Saigon Restaurant (sample menu)
  • Fresh Vietnamese Spring Roll
  • S=small / L= Large
  • Chicken Fried Rice Noodle S $13.00 / L $24.00
  • Beef Fried Rice Noodle S $13.00 / L $24.00
  • S=small / L= Large
  • (Minimum 4 People) $26.00 Per Person
  • Roast Pork Fried Noodles
  • Squid with Vegetable S $19.00 / L $32.00
Farrington Chinese Takeaway (sample menu)
  • Steak $5.00
  • Pork Tomato on Fried Rice $11.00
  • Mussel Pattie $2.00
  • Sliced Steak and Seasonal Vegetables $12.50
  • 1 Doz Wontons $8.00
  • Yong Chow Fried Rice $13.00
  • Lemon Fish $10.00
  • Crab Stick $2.00
Sai tandoor Indian takeaway (sample menu)
  • Onion Kulcha $4.50
  • Lamb Saag $17.50
    • Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
  • Mixed Pakora $5.50
    • Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
  • Chicken Jalfrezi $16.99
  • Aloo Saag $14.99
    • Diced potato cooked in cumin seeds, garlic and spinach.
  • Aloo Gobi $14.99
    • Potatoes, cauliflower cooked with onion, tomatoes, herbs & spices.
  • Goan Fish Curry $17.50
    • Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
  • Prawn Saagwala $17.99
    • Prawn cooked with cumin , cloves, fresh tomatoes, ginger and fresh coriander
Wings Takeaways (sample menu)
  • Bacon&Cheese $4.70
  • Donut / Chocolate donut /Jam Rap $2.00
  • Extra Tomatoes $1.80
  • Extra others $0.80
  • Half Roast Chicken with Pineapple $10.50
  • Prawn Chow Mein $11.00
  • Satay chicken or Pork $12.00
  • Sweet and Sour Chicken $12.00
Twin's Chinese Meals and Takeaways (sample menu)
  • Chocolate Donut $2.20
  • Curry and Rice Roll $2.50
  • Pineapple $4.20
  • Steak $5.00
  • Roast Pork Cashew Nuts on Rice $13.50
  • Chicken $5.00
  • Roast Pork Pineapple on Rice $12.50
  • Sweet and Sour Chicken $14.00
Red Bowl Chinese Restaurant. (sample menu)
  • Leek fried clams Stir Fried Clams with Chive $20.00
  • Braised sea fresh Braised Fish (Whole) $25.00
  • Lemon Chicken Lemon Chicken $18.00
  • Garlic Spare Ribs $18.00
  • Taro duck stew Braised Duck with Taro $22.00
  • Tianfu vegetarian soup Braised Mixed Vegetable Soup S $4.00 / M $15.00
  • Eggplant with Salty Fish & Chicken Pot $18.00
  • Roast Pork Small $22.00 / Medium $32.00
Sabry's Souvlaki (sample menu)
  • Kofta
  • Small $8.00
  • Triple $13.50
  • Large $10.90
  • Large $10.90
  • Large $14.50
  • Triple $13.50
  • Small $12.00
Cosy Cafe (sample menu)
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • BAGEL $8.50
    • with your choice of 3 fillings
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
  • PANINI $8.50
    • with your choice of 3 fillings
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • Small $14.90
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • CEREAL $11.50
    • muesli with yoghurt and berries
Robert Harris Cafe (sample menu)
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Quality Seafood (sample menu)
  • Hawaiian $6.20
  • Pineapple Ring $1.80
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
  • Donut / 3 Fish Bites $2.00
  • 1/2 Dozen Crumbed Mushrooms $4.50
  • Monster $7.00
  • Satay Pack $12.50
    • 2 Chicken Satay,Burgers, 1/2 Chips
Gin's Takeaways (sample menu)
  • STEAK TOMATOES ON RICE $10.50
  • CHICKEN EGG FOO YOUNG $11.00
  • CHICKEN & CASHEW NUTS $12.00
  • CHICKEN MUSHROOMS ON RICE $10.50
  • Bacon $4.00
  • STEAK SATAY SAUCE $11.50
  • Chicken Nuggets $6.50
  • SWEET & SOUR CHICKEN $11.50
Bento Sushi Express (sample menu)
  • Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
  • 8pcs Jumbo teriyaki chicken
  • 4pcs Cucumber & pickle
  • 8pcs Cucumber & Pickle
  • SNACKS BOX $4.40
    • 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
  • SALMON & CHICKEN COMBO $23.90
    • 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
  • TERIYAKI CHICKEN ON RICE PLATTER $29.90
  • Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
Keo Thai Restaurant

Keo Thai Restaurant

location

Address

4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033556229

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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