Keo Thai Restaurant in Christchurch City Menu

LUNCH MENU LUNCH MENU
  • ●Starters Great to Share
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Gai Satay $10.00
    • Chicken Satay
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Goong $10.00
    • Bread Crumb Prawns
  • Gai $10.00
    • Tempura Chicken Pieces
  • Gai Jor $10.00
    • Fried Chicken Rolls
SOUP - HOT, SPICY, AND TASTY SOUP - HOT, SPICY, AND TASTY
  • 100 Tom Yum Gai (Chicken) $13.00
  • 200 Tom Yum Talay Seafood $18.00
  • 300 Tom Yum Goong (Prawns) $17.00
  • 400 Tom Yum Goong (Prawns) $15.00
LUNCH MAINS LUNCH MAINS
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
EXTRAS EXTRAS
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Please ask if you would like to try any of our other dishes as a vegetarian option.

Nearby Sample Menus

Little Pom's (sample menu)
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Toast $2.00
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Bowl of shoestring fries with relish and mayo $7.00
  • Seasonal greens $5.00
  • Fresh range eggs $1.50 each
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Phad Thai Restaurant (sample menu)
  • Pork Wonton (Deep Fried ) $8.00
  • Squid and Garlic with veges $19.00
  • Thai Yellow Curry $15.00
  • Pa-Nang Curry, $18.00
    • chicken, beef or pork with veges and thick red curry
  • Garlic $18.00
    • chicken, beef or pork with veges, pepper and garlic
  • Lamb Green Curry $20.00
    • with veges coconut cream and bamboo shoots
  • Lamb Phad Thai $20.00
  • -Chicken, beef or pork $18.00
Sydenham Bakery (sample menu)
  • Bacon & Egg N/A
  • Steak & Cheese N/A
  • Potato Top N/A
  • Back by popular demand N/A
    • Butter Chicken
  • Steak & Mushroom N/A
  • Steak & Kidney N/A
  • Curried lamb N/A
  • Beef, Bacon & Beer N/A
Joe's Garage Sumner (sample menu)
  • Brat $12.80
    • Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll
  • Streaky bacon $4.80
  • Joe's green salad $4.80
  • Fruit crumble( v) $10.80
    • Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
  • Plain or garlic bread roll $4.00
  • Spinach $4.80
  • Joe's hash $4.00
  • Porridge(v) $10.80
    • With Chopped Nuts, Fruit And Brown Sugar
Shanghai Bistro (sample menu)
  • Glutinous Rice With Pork (Shao Mai) $3.80
  • Standard Fried Noodles / Rice $8.50
  • Rice & Blake Bean With Beef And Green Pepper N/A
  • Deep Fried Prawns(8 Pieces) $8.00
  • Wonton Soup (5 Pieces) $6.00
  • Chicken With Black Bean Sauce $13.90
  • Rice & Chicken With Blake Bean Sauce N/A
  • Rice & Satay Beef N/A
Ocean Fresh Fish (sample menu)
  • -Double $9.50
  • Fish & Egg $8.50
  • Chicken $10.00
  • 1/2 Chicken $10.00
  • Sweet Corn Pattie $2.00
  • Mini Donuts 50c
  • Pineapple Rings $1.80
  • Jam Rap with Chocolate $3.20
Thorrington Fish Supply (sample menu)
  • Kumara Chips $5.00
  • Beetroot $4.00
  • Seasonal Vegtable Chow Mein $9.50
  • Sweet & Sour Pork $11.00
  • Sweet & Sour Wonton $11.00
  • Deep Fried Moro Bar $2.50
  • Seafood Chow Mein $12.50
  • Pacific Oysters 1/2 doz $8.00
Sun Ning Chinese Takeaways (sample menu)
  • Vegetarian Fried Rice $11.00
  • Steak Pineapple on Fried Rice. $12.50
  • Chips (1/2 scoop) $1.50
  • Paua Fritter $2.90
  • Prawn Mushroom on Fried Rice $17.00
  • Steak Foo Young $12.50
  • Roast Pork Tomato on Fried Rice. $12.50
  • Doughnut / Double Chocolate / Jam Rap $2.40
Little Taipei Restaurant (sample menu)
  • Thick Cut Toast w/ Garlic & Herbs $4.80
  • Fried Rice with Taiwanese Sausages $9.00
  • Seaweed Salad $4.00
  • Signature Giant Fried Chicken Cutlet $8.50
    • It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
  • Mango Shaved ice $6.00
  • Signature Crispy Chicken Ieg $15.00
    • Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
  • -Kumara Balls
  • -Red Beans
Hoofbeats Restaurant (sample menu)
  • Salad – large bowl $8.50
  • Soup Of The Day $10.00
    • see daily specials board
  • Senior Citizens Roast – Chicken, Beef or Pork $15.50
    • roasts are served with seasonal vegetables
  • Roast – Chicken, Beef or Pork $19.50
    • roasts are served with seasonal vegetables
  • Hot Dogs (3) and Chips $10.00
  • Platter – Small $25.00
    • (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
  • Ice-Cream Sundae $10.50
    • your choice of topping – chocolate, caramel, banana or strawberry and cream
  • Hot Roast Pork Roll $13.00
    • crusty white roll with coleslaw, gravy & apple sauce served with fries
MacKenzies Hotel and Backpackers (sample menu)
  • CHICKEN NUGGETS+ CHIPS $11.00
  • HAM STEAK, CHIPS + SALAD $13.50
  • CHICKEN BBURGER + CHIPS $14.50
  • NACHOS $12.50
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • TOASTED SANDWICH + CHIPS $9.00
  • MINI HOTDOGS+ CHIPS $11.00
  • BANGERS + MASH $13.50
Kwik Kiwi Diner (sample menu)
  • Sushi large $8.00
  • Medium $2.50
  • Cheese Rollup $3.00
  • Bacon & egg $5.90
  • Dagwoods $6.50
  • Bacon & egg on toast $9.00
  • Medium $6.50
  • Rolls standard $5.30
Arin Sushi (sample menu)
  • Bacon R $9 / L $12
  • Bacon R $9 / L $12
  • Rice Box $9.00
    • Teriyaki chicken on rice
  • Chicken Curry $7.00
  • Seaweed R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Combination $8.00
    • 8 Pieces
  • Chicken R $9 / L $12
  • Half and Half $8.00
    • Salmon and chicken. 8 Pieces
Sala Thai Restaurant (sample menu)
  • Chicken curry Red, Green, Yellow or Panaeng $16.00
    • Med-Spicy chicken green curry with veges; coconut milk, & rice
  • Phad Preoh Wahn Goong $19.00
    • Mild sweet & sour prawns with veges, tomato sauce & rice
  • Kai Yat Sai Gai $16.00
    • Mild omelette with chicken, vegetables & rice
  • Phad Pet Bai Krapao Talay $18.00
    • Spicy stir-fried mixed seafood, veges, basil, chilli & rice
  • Fish Curry Red, Green, Yellow or Panaeng $18.00
    • Med fish curry with veges, coconut milk
  • Phad Kee Mao Tofu $14.00
    • Medium fried rice noodles with chilli and basil
  • Phad Mee Lueng $14.00
    • Stir fried egg noodles with egg and veges
  • Golden Bags $9.00
    • Kumara, taro and potato
Smokorun Riccarton (sample menu)
  • Bacon and egg
    • with tomato and red pepper sauce
  • Steak and mushroom with horseradish sauce
  • Bigi $14.00
  • Midi $10.00
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Cheeseburger with beetroot chutney
  • Butti $8.00
  • Ham off the bone and cheese with whole grain mustard
Keo Thai Restaurant

Keo Thai Restaurant

location

Address

4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033556229

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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