Keo Thai Restaurant in Christchurch City Menu

LUNCH MENU LUNCH MENU
  • ●Starters Great to Share
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Gai Satay $10.00
    • Chicken Satay
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Goong $10.00
    • Bread Crumb Prawns
  • Gai $10.00
    • Tempura Chicken Pieces
  • Gai Jor $10.00
    • Fried Chicken Rolls
SOUP - HOT, SPICY, AND TASTY SOUP - HOT, SPICY, AND TASTY
  • 100 Tom Yum Gai (Chicken) $13.00
  • 200 Tom Yum Talay Seafood $18.00
  • 300 Tom Yum Goong (Prawns) $17.00
  • 400 Tom Yum Goong (Prawns) $15.00
LUNCH MAINS LUNCH MAINS
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
EXTRAS EXTRAS
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Please ask if you would like to try any of our other dishes as a vegetarian option.

Nearby Sample Menus

Thai Container (sample menu)
  • Spicy Mix Seafood on Rice $17.00
  • Salmon Curry $15.50
  • (B) Chicken $8.00
  • Tom Yum Tofu and Mushroom $11.00
  • Tom Kha Talay (Mixed Seafood) $17.50
  • Paneang Curry (Chicken, Beef or Pork) $14.50
  • Basil Chicken, Beef or Pork $13.50
  • Green or Red Curry Tofu and Vegetables $11.00
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • NAAN $3.50
    • Plain Flour Flat Bread Cooked In Tandoor Oven.
  • CHICKEN ACHARI TIKKA $12.00
    • Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
  • GOA PRAWNS $10.50
    • Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
  • VEGETABLE KORMA $9.99
    • Vegetable Cooked In Mild Creamy Gravy.
  • CHICKEN DO PAYAZA $10.50
    • Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
  • GOA FISH MALABARI $10.50
    • A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.
  • CHICKEN TIKKA MASALA $10.50
    • Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
  • LAMB MADRAS $10.50
    • Boneless Lamb cooked with onion, ginger, fenugreek and spices
Cracroft Fresh Fried (sample menu)
  • Ciant $6.80
  • Tarakihi $4.80
  • Spring Roll $2.70
  • Blue cod $5.80
  • Kumara Chips $3.00
  • Cordon bleu pattie $3.80
  • Sausage (plain/battered/onion) $2.20
  • Deep Sea Cod $4.80
Lincoln Road Fish & Chips (sample menu)
  • Pineapple Ring $1.60
  • Tormato $4. 20
  • Spring Roll $2.60
  • 5 Fish Bites $3.00
  • Spicy Wedges $4.0o
  • Vegetarian $6.00
  • Extra meat $1.20
  • Kumara chips $4.00
Abalone Thai Restaurant (sample menu)
  • Pad Thai N/A
    • Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
  • Seafood Prawns, Mussels ,Squid &Scallops) $19.00
  • Pad Peanut Sauce N/A
    • Stir fried vegetables in thai peanut sauce
  • Pad Piew Wan (Sweet and Sour Sauce) N/A
    • Thai Sweet and Sour with pineapple, tomato and vegetables
  • Prawns $19.00
  • Mix Entrée $12.00
    • Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
  • Beef (Eye Fillet) $23.00
  • Wild Pork (Strip-loin organic) $25.00
Foo Sing Chinese Takeway (sample menu)
  • Prawn Curry on Rice $16.50
  • Lemon Fish $10.50
  • Chicken Mushroom on Rice $11.00
  • Vegetarian Seasonal Veges $10.50
  • Chicken Pineapple on Rice $10.50
  • Steak Mushroom on Rice $11.00
  • Steak Tomato on Rice $11.00
  • Prawn and Seasonal Veges $16.00
O'Shea's Public House (sample menu)
  • (All Children's meals are available for anyone under 12 years only)
  • -Roast of the day
  • Available from 11am - 5pm daily
  • Celtic Crumbed Fish $17.50
    • Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • -Seasonal Salad
  • Chicken Nuggets
    • with fries and coleslaw
  • -Seafood special
Briggston Fish Supply (sample menu)
  • Chicken Chow Mein $9.50
  • Steak Egg Foo Young $10.00
  • Battered Blue Cod $5.80
  • Extras $0. 90
  • Fish $2.30
  • Chicken Fried Rice $9.50
  • Plain Donut
  • 6 mini Donuts
Thorrington Fish Supply (sample menu)
  • Steak Tomato on Rice $10.50
  • Steak & Cashewnuts $12.50
  • Chicken Pattie $2.50
  • Steak Curry on Rice $9.50
  • Chicken Fried Rice $9.50
  • Prawn Fried Rice $10.00
  • Prawn & Cashewnuts $13.00
  • Combination Chow Mein $12.00
Chilli Kiwi (sample menu)
  • - Egg
  • Large $18.00
  • Japanese with Mayo, Avocado & Sesame
  • Penang
  • - Chicken, Beef or Pork $14.00
  • Prawn, Seafood or Combination $14.50
  • Chicken, Beef or Pork $14.00
  • All dishes come with vegetables
Dose Cafe (sample menu)
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • Teriyaki Chicken $15.00
    • meal on rice served with fresh side salad
  • Prawn (3pcs) $12.50
  • Bowl of Rice $3.00
  • Premium Wakanui Beef Salad $16.00
    • lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
  • Dumplings / Gyoza $6.00 / $9.00
    • 4 / 6pcs - pork & chives with red aioli dipping sauce
  • Beef with Yakiniku Sauce $15.00
    • meal on rice served with fresh side salad
  • Japanese Style Chicken Salad $14.50
    • tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
Opawa Bakery and Cafe (sample menu)
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • The Creamy Goat $12.50
    • tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
  • Filo Of The Day $14.50
    • served with a side salad of your choice
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • Sautéed Mushrooms $16.50
    • with two poached eggs on sourdough bread & house-made hollandaise
  • Corn Fritters With Bacon $18.50
    • with bacon, baked tomato, sour cream, served with a side salad of your choice
  • French Toast Berry & Yoghurt $16.50
    • dusted in cinnamon sugar with berry compote and yoghurt
Tasty Thai (sample menu)
  • Green curry $10.00
    • Served with rice.
  • -seafood $5.00
  • stir fried drunken noodles $10.00
  • stir fried peanut sauce on noodles $10.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • stir fried chili and basil $10.00
  • -chicken / pork / beef / lamb $3.00
Dine Divine Cafe & Restaurant (sample menu)
  • Lunch & Dinner: Battered Fish of the Day $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Duck $37.00
    • Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
  • Breads and Spreads to Share $16.50
    • Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
  • Cheese Souffle $17.00
    • Three cheese souffle, apple & walnut salad, melba toast
  • Fish of the Day $35.00
    • Staff will advise on today's special
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Brunch: Pancakes $10.50
    • Pancakes served maple syrup & cream
  • The Chef's Own - Seafood Chowder $22.50
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Underground Coffee Sumner (sample menu)
  • Choose from...
  • Bacon and egg focaccia $11.50
  • • Oven roasted vegetables, brie, chutney
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • • Bacon, egg, Cheddar and tomato relish
  • Big Breakfast $19.00
Keo Thai Restaurant

Keo Thai Restaurant

location

Address

4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033556229

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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