Keo Thai Restaurant in Christchurch City Menu

LUNCH MENU LUNCH MENU
  • ●Starters Great to Share
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Gai Satay $10.00
    • Chicken Satay
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Goong $10.00
    • Bread Crumb Prawns
  • Gai $10.00
    • Tempura Chicken Pieces
  • Gai Jor $10.00
    • Fried Chicken Rolls
SOUP - HOT, SPICY, AND TASTY SOUP - HOT, SPICY, AND TASTY
  • 100 Tom Yum Gai (Chicken) $13.00
  • 200 Tom Yum Talay Seafood $18.00
  • 300 Tom Yum Goong (Prawns) $17.00
  • 400 Tom Yum Goong (Prawns) $15.00
LUNCH MAINS LUNCH MAINS
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
EXTRAS EXTRAS
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Please ask if you would like to try any of our other dishes as a vegetarian option.

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • Bruschetta $24
    • Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Oaty pancakes $21
  • Soup of the Day POA
    • Served with toasted focaccia
  • -To add bacon $24
  • Fish of the Day POA
    • Always fresh. Always delicious! Check our specials board for details
Sydenham Bakery (sample menu)
  • Guinness N/A
  • Steak & Mushroom N/A
  • Beef, Bacon & Beer N/A
  • Curried lamb N/A
  • Peppered Steak N/A
  • Steak, Bacon & Cheese N/A
  • Vension Portbello N/A
  • Steak N/A
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Free Drink 1,5L or Wontons (6) with purchases over $40.00
  • Vegetarian Delight On Fried Rice $9.50
  • Roast Pork Chow Mein $10.00
  • Fish $2.40
  • Fillet Steak Nice Cook Style $15.00
  • Chips $2.40
  • Nasi Goreng $12.00
  • Steak with Oyster Sauce $12.00
Sai tandoor Indian takeaway (sample menu)
  • Paneer Kulcha $4.99
  • Paneer Tikka Masala $15.99
    • Homemade cottage cheese cooked in mild delicately spiced, added with tomatoes and onion
  • Lamb Handi Meat $17.50
    • Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
  • Lamb Seekh Kebab □ $11.99
    • Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
  • Paneer Tikka $13.99
    • Dish made from chunks of cottage cheese, tomato, capsicum and onions marinated in spices and grilled in a tandoor oven.
  • Makki di Roti $4.50
  • Malai Kofta □ $15.99
    • Potatoes and hom em ade cottage cheese mixed with herbs, spices simmered with cream y sauce, garnished with almonds & sultana.
  • Lamb Jalfrezi $17.50
    • Cooked in capsicums, fried onion, onions and spices.
Indian Fendalton (sample menu)
  • Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
  • Kadai Prawn $18.00
    • Prawn cooked with capsicum and onions, in a tomato base sauce and spices
  • Mushroom Mattar $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Madras (Chicken or Lamb) $14.50
    • Meat cooked with coconut cream, mustard seeds and spices
  • Mattar Paneer $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Mango Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
  • Lamb Curries $12.00
  • Vegetable Makhani $15.00
    • Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
May's Thai (sample menu)
  • Plain fried rice with egg $9.00
  • Fish Fillet $20.00
  • Thai Oyster Sauce Dish comes with rice
    • Stir fried with chef selected vegetables in oyster sauce
  • Black Tiger Prawns (7) $22.00
  • Lamb Ginger Red Curry Stir Fried $21.00
    • Lamb stir fried in Chef's ginger red curry sauce
  • Black Tiger Prawns (7) $21.00
  • Deep fried Tofu $9.00
  • Steamed Vegetables with ginger sauce $9.00
Big Pot Buffet Takeaway (sample menu)
  • Curry Beef Mein $10.50
  • Combination Fried Rice $11. 00
  • Pork Egg Foo Young $11.00
  • Beef with Cashew Nuts $12.00
  • Pork Fried Rice $9.90
  • Chicken Fried Rice $9.90
  • Bami Gorin (Fried Noodles) $11.00
  • Dim Sum $0.60
Mythos Greek Souvlakis (sample menu)
  • Vegetarian Falafel
  • Chicken, Pork, Beef pattie
  • Single $10.50
  • Single $11.00
  • Double $12.50
  • Double $12.20
  • Greek Salad $8.50
  • Vegetarian Falafel
Tandoori Palace (sample menu)
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
  • Mango Lassi $3.50
Redcliffs Fish and Chips (sample menu)
  • Double Meat $4.00
  • Donuts $2.10
  • Curry Rolls $3.00
  • Pineapple Rings $2.10
  • Chicken Nibbles (1/2 dozen) $4.50
  • Redcliffs Special $7.60
  • Crumbed Sole Fillet
  • Cheese $3.90
Fava Cafe (sample menu)
  • Chicken nuggets (GF/DF) $8.70
    • Served with chips and tomato sauce
  • Berries Pancakes $8.70
    • Served with berry compost, Nutella and whipped cream
  • French Toast (GF/DF) $17.90
    • Served with maple syrup, bacon and warm banana
  • Eggs Fava (GF/DF) $16,90
    • Poached eggs, homemade hash browns served with homemade hollandaise sauce
  • Bagels (GF/DF)
  • Eggs and Toast (GF/DF) $13.00
    • Two eggs poached, scrambled or fried
  • -Bacon, avocado, cream cheese, pesto and tomato $10.70
  • Hash Brown $3.00
Little Taipei Restaurant (sample menu)
  • -Grass Jelly
  • -Soft Peanuts
  • Signature Giant Fried Chicken Cutlet $15.00
  • Deep Fried Taro Cake $4.50
  • Handmade Spring Onion Pancake $4.50
  • Taiwanese Braised Pork Belly $14.00
    • Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
  • -Lychee Jelly
  • Sanbeiji as Three Cups Chicken $14.00
    • Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
Mitchelli's Café Rinato (sample menu)
  • Benger juices $4.8
    • Apple, Apricot, Nectarine, Raspberry, Boysenberry
  • Change to gluten free toast add $1.0
  • Banana bread $6.5
    • served with walnut butter
  • Italian sodas $4.5
    • Limone, Aranciata, Chinotto
  • Chia $5.5
    • Orange, Passiionfruit & apple, Blueberry & Apple
  • Pesto pasta $14.0
    • Fettucine tossed in basil pesto and topped with roast tomato
  • Toast $9.0
    • Turkish or grain with ham and mustard single 6.0 double
  • Eggs Benedict $16.5
    • with spinach
Kwik Kiwi Diner (sample menu)
  • Rolls cheese knot $6.30
  • Lasagne topper $3.30
  • Salad small $4.50
  • Big Boys Breakfast $15.00
  • Weekday Special $11.50
  • Chicken $5.90
  • Calzone
  • Hot Dog $2.80
Alvarados (sample menu)
  • Fish $9.00
    • Mini fish bites served in a basket with fries
  • Gringo Nachos (tex-mex) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
  • Pescado a la Veracruzana $27.50
    • This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
  • Flautas $14.00
    • These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
  • Cochinita Pibil $27.00
    • This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
  • Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
Keo Thai Restaurant

Keo Thai Restaurant

location

Address

4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033556229

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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