Keo Thai Restaurant in Christchurch City Menu

LUNCH MENU LUNCH MENU
  • ●Starters Great to Share
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Gai Satay $10.00
    • Chicken Satay
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Goong $10.00
    • Bread Crumb Prawns
  • Gai $10.00
    • Tempura Chicken Pieces
  • Gai Jor $10.00
    • Fried Chicken Rolls
SOUP - HOT, SPICY, AND TASTY SOUP - HOT, SPICY, AND TASTY
  • 100 Tom Yum Gai (Chicken) $13.00
  • 200 Tom Yum Talay Seafood $18.00
  • 300 Tom Yum Goong (Prawns) $17.00
  • 400 Tom Yum Goong (Prawns) $15.00
LUNCH MAINS LUNCH MAINS
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
EXTRAS EXTRAS
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Please ask if you would like to try any of our other dishes as a vegetarian option.

Nearby Sample Menus

C1 Espresso (sample menu)
  • Super choice bro $21.90
    • With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
  • ·nachos $15.90
    • With black beans, guacamole, cheese, salsa & sour cream
  • Eggs (2 poached, scrambled or fried) $4
  • Bacon & cream cheese bagel $11.90
    • With toasted bagel, bacon & cream cheese gluten free on request
  • Fruit plate $11.90
    • With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
  • 7 DAYS / 7AM- 3PM
  • Smoked salmon $7
  • - basil pesto $8.90
Saigon Star Vietnamese Restaurant (sample menu)
  • Saigon star fresh spring rolls (3 rolls) $7.80
    • cha cuon Saigon star
  • Large $25.50
  • Grilled pork and egg on steamed rice with salad and dressing $14.00
  • Bokchoy with garlic $10.50
    • cai xao
  • Chicken salad $15.00
    • goi ga
  • Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
    • muc xao Sate
  • Vegetables and tofu in fried noodles $11.00
    • hu tieu chay
  • Medium $15.50
Oddfellows Cafe (sample menu)
  • -banana, crispy bacon and maple syru $18.00
  • Toast with jam $7.50
  • Toasted sandwiches
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • -Akaroa salmon and avocado with fresh lemon and dill $12.50
  • Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
  • Classic avocado & tomato on grainy toast with fresh lemon $11.00
  • - with bacon $15.50
Sakimoto Japanese Bistro (sample menu)
  • Tempura Sushi Roll - Salmon $7.00
  • Grilled Eel on Rice $13.00
  • Teriyaki Spare Ribs $10.00
  • Angus Beef Tataki $10.00
  • Grilled Squid $7.50
  • Grilled Fish with Sweet Miso - Salmon $10.00
  • Yakitori Chicken with Yuzu Pepper $7.50
  • Sashimi - Salmon Only $11.00
Kendal Fish and Chips (sample menu)
  • Deep Fried mars bar each $3.00
  • Hashbrown 6 for $3.00
  • bacon $4.50
  • Bluff Oyster cooked 1 doz $28.00
  • Bluff Oyster cooked 1/2 doz $14.00
  • Double Meat $4.50
  • Corn Nuggets each $0.70
  • Steak and Onion pattie each $2.10
O'Shea's Public House (sample menu)
  • -Main, Dessert and a Soft Drink $15.00
  • Serving of seasonal Vegetables of the day $3.50
  • Serving of Grilled Tomatoes $3.50
  • -Pasta
  • Hot Chocolate Fudge Cake $8.90
    • Served with ice cream and cream.
  • Available from 11am - 5pm daily
  • Ice cream Sundaes
    • Chocolate, caramel, strawberry or passion fruit.
  • O'Shea's Toasted Sandwich $12.90
    • Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
Fendalton Takeaways (sample menu)
  • Hariyali Tikka (5 Pcs) $12.00
    • Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
  • Tandoori Chicken $12.00 /$22.00
    • Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
  • Vegetable Jalfrezie $13.50
    • Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
  • Vegetable Makhani $13.50
    • Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
  • Tandoori King Prawns (8 Pcs) $14.00
    • Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
  • Fish Curry - Ling Fish $18.00
    • Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
  • Mixed Platter for 2 $22.00
    • All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
Ilam Barbeques (sample menu)
  • -Chicken & Lamb $11.00
  • Beef $5.00
  • -Lamb single $9.00 / double $11.00
  • -Chicken & Lamb $11.00
  • Lamb $5.00
  • Mixed
  • Lamb single $9.00 / double $11.00
  • Chicken single $9.00 / double $11.00
Little Brown Jug (sample menu)
  • Seasoned Wedges $12.00
    • Topped with grrilled Bacon, melted cheese, & heaps of sour cream
  • Chicken Parmesan $16.00
    • A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
  • Garlic Bread $9.00
    • A large loaf, enough to share
  • Open Chicken Sauvalaki $16.00
    • Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
  • Beef Schntzel $16.00
    • Topped with Mushroom Sauce, two Eggs & Fries
  • Mini Hotdogs or Chicken Nuggets $0.00
    • with Fries
  • 300 g Rump Steak $16.00
    • A Large rump with fries two eggs & slow
  • Creamy Chicken $24.00
    • Chicken,Cream, Cheese, Pesto & Cashew Nuts
Claude's Kitchen (sample menu)
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Eggs & Toast w/ Bacon $14
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
Robert Harris Cafe (sample menu)
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Kwik Kiwi Diner (sample menu)
  • Sushi medium
  • Cheese $4.90
  • Chicken Cordon Bleu $3.30
  • Bacon & egg $4.80
  • Saturday Special $10.50
  • Dagwoods $6.50
  • Lasagne topper $3.30
  • Eggs on toast $7.00
Persian Kitchen (sample menu)
  • Haydari Dip $9.00
    • Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
  • Icecream $7.00
    • Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
  • P.K. Kids Shish $12.50
    • Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
  • Carrot Kuku Entree $11.50
    • Carrot frittata with herbs and spices. Served with a trio of sauces
  • Fries $9.50
    • Served with tomato sauce
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
  • Lamb Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Thai Takeaways Red Elephant (sample menu)
  • Pad se eaw $17.00
    • Black soy sauce
  • We also can cook Meal for Gluten Free . Soy Free Or Dairy Free
  • ●Priced From Components
  • Fried Rice $17.00
  • Fish cake $9.50
    • 6 pcs
  • Yellow curry $17.00
  • With coconut cream & rice
  • Chilli & Garlic $17.00
Bakers Mans (sample menu)
  • Chicken petites $2.30
  • Egg sandwich $2.00
  • Chicken, brie & cranberry pie $5.40
  • Family steak pie $13.80
  • Sweet chilli chicken wrap $6.60
  • Family steak & mushroom pie $14.20
  • Family steak & cheese pie $14.20
  • Chicken, brie & cranberry dagwood $6.60
Keo Thai Restaurant

Keo Thai Restaurant

location

Address

4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033556229

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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