Keo Thai Restaurant in Christchurch City Menu

LUNCH MENU LUNCH MENU
  • ●Starters Great to Share
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Gai Satay $10.00
    • Chicken Satay
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Goong $10.00
    • Bread Crumb Prawns
  • Gai $10.00
    • Tempura Chicken Pieces
  • Gai Jor $10.00
    • Fried Chicken Rolls
SOUP - HOT, SPICY, AND TASTY SOUP - HOT, SPICY, AND TASTY
  • 100 Tom Yum Gai (Chicken) $13.00
  • 200 Tom Yum Talay Seafood $18.00
  • 300 Tom Yum Goong (Prawns) $17.00
  • 400 Tom Yum Goong (Prawns) $15.00
LUNCH MAINS LUNCH MAINS
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
EXTRAS EXTRAS
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Please ask if you would like to try any of our other dishes as a vegetarian option.

Nearby Sample Menus

New Asia Take Aways (sample menu)
  • Black Bean Steak
  • Sweet & Sour Pork $13.20
  • Prawn Curry (on fried rice) $12.70
  • Crispy Skin Chicken
  • Sausages $2.20
  • Pork Chow Mein $11.50
  • Steak Egg Foo Young $11.20
  • Steak Fried Rice
Saigon Star Vietnamese Restaurant (sample menu)
  • Vegetable fried rice $11.00
    • com chien bong cai
  • Pork lemongrass on rice vermicelli $12.00
    • bun heo xao xa
  • Vegetables and tofu in fried noodles $11.00
    • hu tieu chay
  • Medium $14.50
  • Satay chicken Medium $15.50 Large $25
  • Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
    • ga xao sate
  • Combination on crispy noodles $13.50
    • mi gion
  • Grilled meat balls on stick (4 pieces) $8.50
    • nem nuong
Staveley Fish Supply and Hamburger Bar (sample menu)
  • Vegetable Roll $3.00
  • Fish $2.70
  • Mini Hot Dog $1.20
  • Plain $3.50
  • Mini Spring Rolls (1/2 dozen) $2.50
  • Chicken Kebab $2.80
  • Battered Mushrooms (1/2 dozen) $4.70
  • Family Pack $24.00
    • 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
Kendal Fish and Chips (sample menu)
  • Cheese & pineapple $5.20
  • Spicy wedges one scoop $3.00
  • Hawaiian $5.50
  • Mushroom $4.20
  • Chow Chow $4.20
  • Bluff Oyster cooked 1 doz $28.00
  • pineapple $4.20
  • Prawn Twisters each $0.80
Sabry's Souvlaki (sample menu)
  • Beef
  • Small $8.00
  • Large $10.90
  • Large $14.50
  • Feta Cheese Salad
  • Triple $13.50
  • Kebab Meal $15.00
    • Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
  • Falafel
Redcliffs Fish and Chips (sample menu)
  • Vegetarian Spring Roll $3.00
  • Won Ton (1/2 dozen) $4.60
  • Big Hotdog $2.90
  • Mussels Patties $2.10
  • Crab Sticks $2.10
  • Chips $2.60
  • Extra $0.80
  • Fried Mushrooms $1.20 each
Three Cows (sample menu)
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
Upper Riccarton Fish Supply (sample menu)
  • Squid Ring $0.80
  • Cheese & Onion Fritter $2.50
  • Jam Rap Donut $2.20
  • Whitebait Pattie N/A
  • Family Pack A $17.00
    • 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
  • Mushroom $4.00
  • Bacon $4.00
  • Gurnard $4.50
New Brighton Burger Bar (sample menu)
  • 2 Deep Fried Bananas $3.00
  • Pineapple Ring $1.80
  • Plain $3.70
  • Doz Mushrooms $7.00
  • 1/4 Chicken $10.50
  • Scallops 1/2 Doz $9.50
  • Mussels Fresh Fried 1 Doz $13.50
  • Donut $1.90
The Lotus-Heart Cafe (sample menu)
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
  • GREEN POWER SMOOTHIE
    • A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
  • HUMMING BURGER
    • Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • MASALA DOSA
    • Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
Myhanh Vietnamese Restaurant (sample menu)
  • -Cube Chicken
  • Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef x4 $6.50
  • Goi Cuon Tom Thit Pork & Prawn x4 $7.50
  • Nem Nuong Chargrilled Pork x4 $8.00
  • -Myhanh Fresh Beef Salad
  • -Tom Yum Beef Soup
  • Deep Fried Banana Served with Ice Cream / Deep Fried Ice Cream / Lychee Ice Cream / Mung Bean Served with Ice Cream / Fruit Salad Ice Cream $5.50
  • Bo Xao Hanh Can Beef with Celery Onion / Bo Sot Chua Ngot Beef Sweet and Sour Sauce $16.00
Mitchelli's Café Rinato (sample menu)
  • Sparkling mineral water $4.0
  • Banana bread $6.5
    • served with walnut butter
  • French toast $14.5
    • French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
  • Aroha sparkling elderflower $4.8
    • Rhubarb, Feijoa, Original
  • Supremo $19.5
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
  • Free range egg $2.5
  • Benger juices $4.8
    • Apple, Apricot, Nectarine, Raspberry, Boysenberry
  • Toast $9.0
    • Turkish or grain with ham and mustard single 6.0 double
Subway - Shirley (sample menu)
  • Oven Roasted Chicken N/A
  • Tuna N/A
  • Ham N/A
  • Thinly Cut Ready Salted N/A
  • Subway Seafood Sensation N/A
  • Italian Dressing N/A
  • Lettuce N/A
  • Italian B.M.T N/A
Arin Sushi (sample menu)
  • Chicken Curry $7.00
  • Spicy Pork $5.00
  • Crispy Chicken $8.00
    • 8 Pieces
  • Bacon R $9 / L $12
  • Vegan $6.00
    • 6 Pieces
  • Vegan R $9 / L $12
  • Half and Half $8.00
    • Salmon and chicken. 8 Pieces
  • Chicken R $9 / L $12
Thai Takeaways Red Elephant (sample menu)
  • ●Priced From Components
  • Mrs B Dish $20.00
    • Strifry Extra Meat & spicy. Pork, Beef, Chicken or Lamb
  • Thai salad $17.00
  • Tom Yum Talay $19.00
    • Seafood
  • Jungle curry $17.00
  • Pad kee mow $17.00
    • Drunken Spicy Noodle
  • Medium Entree $21.00
    • No.5=12,No.7 Or No 8 .No.9 Or 10=3
  • Holy basil & Hot spices $17.00
Keo Thai Restaurant

Keo Thai Restaurant

location

Address

4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033556229

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

The Village Inn, Sumner

Sydenham Bakery

Orange House

Springs Rd Takeaways

Templeton Takeaways

Edendale Cafe and Events

Cashel Fish and Chip

Wok Inn Chinese Takeaways