Address
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Keo Thai Restaurant in Christchurch City Menu
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LUNCH MENU- ●Starters Great to Share
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Por Pier $10.00
- Vegetarian Thai Spring Rolls
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Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
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Tod Man Pla $10.00
- Thai Fish Cakes
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Gai Satay $10.00
- Chicken Satay
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Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
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Goong $10.00
- Bread Crumb Prawns
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Gai $10.00
- Tempura Chicken Pieces
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Gai Jor $10.00
- Fried Chicken Rolls
SOUP - HOT, SPICY, AND TASTY- 100 Tom Yum Gai (Chicken) $13.00
- 200 Tom Yum Talay Seafood $18.00
- 300 Tom Yum Goong (Prawns) $17.00
- 400 Tom Yum Goong (Prawns) $15.00
LUNCH MAINS- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
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Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
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Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
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Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
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Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
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Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
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Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
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Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
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Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
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Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
EXTRAS- Rice/Cashew Nuts/Peanut Sauce $3.00
- Please ask if you would like to try any of our other dishes as a vegetarian option.
Nearby Sample Menus
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Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
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Cracked pepper and bourbon pate $12.50
- An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
- Battered fish and chips with salad $10.00
- Ribeye steak with chips and salad $12.00
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Crispy Chicken $14.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
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Three Cows Whopper Steak Burger $24.50
- Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
- toasted sammie with bacon and mozzarella cheese $8.00
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Crispy Chicken $16.50
- Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
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Choo Chee
- A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
- -Chicken or Tofu $12.00
- Curry Puffs (4 pcs) $10.00
- Deep Fried Chicken Wings (4 pcs) $10.00
- -Prawns, Scallop, or Squid $21.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
- Hawaiian $5.80
- Pineapple $4.00
- Crumbed Extra $0.60
- Mushroom $0.70
- Hot Dog $2.20
- Vegetarian $4.80
- Double Meat $4.80
- Chips $2.40
- Chocolate Jam Wrap $2.50
- Giant $ 7.40
- Mushrooms 4 For $ 2.80
- Plaln $3.70
- Corn Nuggets 12 For $ 5.00
- Mini spring Roll l2For $3.50
- Kids Burger $3.70
- Bacon $4.70
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Mattar Paneer $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
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Chicken Wings (8 pieces) $12.00
- Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
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Anari Kebab (5 pieces) $12.00
- Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
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Tandoori Chicken $12 Half / $22 Full
- Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
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Prawn Masala $18.00
- Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
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Roghan Josh (Chicken or Lamb) $14.50
- An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
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Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
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Fish Amritsari Tikka (5 pieces) $16.00
- Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
- CHOCOLA1E DONUTS $2.10
- STEAK $5.20
- JAM RAP $2.10
- BOWER SPECIAL $7.80
- MEAT PATTIES HOMEMADE $2.10
- FISH WITH TARTARE SAUCE $4.70
- BATTERED SCALLOPS $1.70
- BATTERED MUSHROOMS 1/2 DOZ $4.80
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Merrin Caesar salad $18.90
- Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing, anchovies optional
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Angus Beef Fillet $38.50
- Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
- sausage $6.00
- -add bacon $18.90
- - beef, grilled onions, cheese, rocket
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Chicken and bacon fettuccine $19.90
- Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
- Mushrooms $6.00
- Fries – Large served with aioli and tomato sauce $8.00
- Crispy Skin Chicken R $11.90 / L $12.90
- Spring Roll $2.50
- Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
- Steamed Rice $5.50
- Samosa (vegetarian) $1.4 / $2.5
- Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
- BBQ Pork on Vegetables R $11.90 / L $12.90
- Lemon Chicken R $11.90 / L $12.90
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Our Chicken(GF/DF) $17.50
- Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
- - Large $7.00
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Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg
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Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
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Netts Wrap (GF/DF) $17.50
- Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
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Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
- Dairy Free $1.00
- - Small $4.00
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Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
- On organic toast $10.50
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Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
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Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
- Mushrooms $4.00
- Hash $4.50
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Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
- With free farmed bacon $14.50
- Meat Patties. $2.40
- Chicken Tomato on Fried Rice $12.50
- Chow Chow $4.30
- Pork Tomato on Fried Rice $12.50
- Pork Foo Young $12.50
- Combination Foo Young $14.00
- Plain $3.70
- Sweet and Sour Pork $16.00
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
- Fresh salmon sashimi $12.00
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Eye fillet steak served with chef’s special sauce $34.00
- Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
- Pan-fried salmon fillet topped with chef’s special sauce $32.00
- Deep-fried ice cream $14.50
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
- Upside Down Pinot Gris Glass $9.90 Bottle $38.90
- *FETA CHEESE SALAD- Tomato wedges, cucumber, olives, feta roasted onion, capsicum, w Toscana dressing. 16.9
- Agavero $12.00
- Shingle Peak Reserve Chardonnay Bottle $42.90
- Absolut $9.50
- Tequila Sunrice $14.50
- PESTO GENOVESE DIP 4.9
- De Kuyper Butterscotch Schnapps $7.50
- Curry Rolls $2.50
- CHICKEN PINEAPPLE ON RICE $10.50
- STEAK BLACK BEAN SAUCE $11.50
- Steak $5.50
- STEAK CURRY ON RICE $10.50
- STEAK FRIED NOODLES $10.00
- BAMI GORENG (Noodles) $11.50
- PRAWN MUSHROOMS ON RICE $11.50
- Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
- Pottle of Fried Rice / Pottle of Fried Noodles $5.80
- Quarter Chicken & Chips Meal $9.50
- Prawn Chow Mein / Combination Chow Mein $11.80
- Tomatoes / Pineapple / Mushrooms $3.00
- Cashew Nuts $4.00
- Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
- Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
Keo Thai Restaurant
Phone
033556229
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Thai , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , After-hours , BYO , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
- Christchurch City Asian Menus
- Christchurch City Gluten Free Menus
- Christchurch City Thai Menus
- Christchurch City Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Gluten Free Menus
- Canterbury Thai Menus
- Canterbury Vegetarian Menus