Keo Thai Restaurant in Christchurch City Menu

LUNCH MENU LUNCH MENU
  • ●Starters Great to Share
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Gai Satay $10.00
    • Chicken Satay
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Goong $10.00
    • Bread Crumb Prawns
  • Gai $10.00
    • Tempura Chicken Pieces
  • Gai Jor $10.00
    • Fried Chicken Rolls
SOUP - HOT, SPICY, AND TASTY SOUP - HOT, SPICY, AND TASTY
  • 100 Tom Yum Gai (Chicken) $13.00
  • 200 Tom Yum Talay Seafood $18.00
  • 300 Tom Yum Goong (Prawns) $17.00
  • 400 Tom Yum Goong (Prawns) $15.00
LUNCH MAINS LUNCH MAINS
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
EXTRAS EXTRAS
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Please ask if you would like to try any of our other dishes as a vegetarian option.

Nearby Sample Menus

Phad Thai Restaurant (sample menu)
  • Massaman Curry, $18.00
    • chicken, beef or pork with diced potato and peanuts
  • Pork Wonton (Deep Fried ) $8.00
  • Lamb Green Curry $20.00
    • with veges coconut cream and bamboo shoots
  • Squid and Ginger with veges $19.00
  • Yum $20.00
    • Prawn with veges
  • Hor Mok
    • Steamed in cabbage leaf with coconut cream, special red curry sauce and Thai herbs
  • Oyster Sauce $17.00
  • Phad Si-Eiew $13.00
    • (Stir-fried rice noodles with sweet dork soya sauce)
Sydenham Bakery (sample menu)
  • Steak & Cheese N/A
  • Steak & Kidney N/A
  • Steak & Mushroom N/A
  • Guinness N/A
  • Bacon & Egg N/A
  • Chicken & Satay N/A
  • Steak, Bacon & Cheese N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
Staveley Fish Supply and Hamburger Bar (sample menu)
  • Meal $8.00
    • 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
  • Fish $2.70
  • Kiwi $6.00
  • Extra Filling $1
  • Chips $2.70
  • Spring Roll $3.00
  • Fish $5.00
  • Fish Bites (3) $2.20
Bailies Bar (sample menu)
  • Ask wait staff for today's desserts
  • Lamb Souvlaki $15.00
    • Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Jus $2.00
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Fries $4.50
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
Subway - Christchurch (sample menu)
  • Ranch N/A
  • Thinly Cut Ready Salted N/A
  • Lettuce N/A
  • Choc Chip N/A
  • Chicken Teriyaki N/A
  • Turkey N/A
  • Steak, Egg and Cheese N/A
  • Yoghurt N/A
Joe's Garage Sumner (sample menu)
  • Avocado (seasonal) $2.30
  • - Add Cold Smoked Salmon $17.80
  • -Lemon And Vanilla Sugar $8.80
  • vegetarian option includes spinach and baked beans
  • - Raspberry Jam And Real Whipped Cream $9.80
  • Gorgeous george (gf vo) $15.80
    • Joe’S Hash Topped With Streaky Bacon, Two Grilled Free Range Eggs And Hollandaise
  • Sweetie $11.80
    • Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
  • - With Free Range Chicken $22.80
McDonald's Kaiapoi (sample menu)
  • Ketchup Sauce n/a
    • Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne
  • Chicken McBites® - 10 piece pack n/a
    • Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken
  • Caramel Sundae n/a
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce
  • The Clubhouse Chicken - Crispy n/a
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks
  • Strawberry Jam n/a
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries
  • Plain Sundae n/a
    • Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
  • Soft Serve Cone n/a
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone
  • Grilled Chicken & Aioli McWrap n/a
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla
Big Pot Buffet Takeaway (sample menu)
  • Roast pork with Vegetables $10. 50
  • Chicken with Pineapple Mein $11.00
  • Honey Roast Pork $14.50
  • Satay Beef mein $10.50
  • Dim Sum $0.60
  • Mini Spring Roll $0.60
  • Combination Fried Rice $11. 00
  • Chicken Fried Noodles $9.90
Hard Wok Express (sample menu)
  • Cashew Nuts $4.00
  • Corn Nuggets 1/2 $3.00
  • Chicken Sweet Corn Soup $6.50
  • Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • SzeChuen Chilli Pork R $11.90 / L $12.90
  • Mushrooms $4.00
  • Steamed Rice $5.50
  • Samosa (vegetarian) $1.4 / $2.5
The Nook (sample menu)
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Classic Green Curry $18.00
    • With rice
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Tom-Yum Soup $18.00
    • With rice
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
Coach Corner Takeaways (sample menu)
  • CHICKEN $5.00
    • Delicious cooked chicken 1/4
  • CHICKEN $10.00
    • Delicious cooked chicken 1/2
  • STEAK TOASTED SANDWICH $5.00
  • CRAB STICK $3.60
    • A tasty seafood stick coated in light crispy batter
  • SOLE FILLET $7.00
    • Sole fillet deep fried in a light crispy batter
  • HAMBURGER $5.30
    • Toasted bun onion beetroot lettuce ground beef & sauce
  • BACON & EGG BURGER $6.80
    • Crispy fried bacon & fried egg with all the trimmings
  • BACON, EGG & CHEESE BURGER $7.80
    • Crispy fried bacon, melted cheese & fried egg with all the trimmings
Robert Harris Cafe (sample menu)
  • Breakfast Stack (Vegetarian) $16.00
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Kwik Kiwi Diner (sample menu)
  • Sushi medium
  • Dressed sausage $3.50
  • sausages rolls $2.60
  • Rolls standard $5.30
  • Large $9.50
  • Rolls cheese knot $6.30
  • Calzone
  • Medium $2.50
Bento Sushi Express (sample menu)
  • 4pcs Inari
  • FANCY PLATER 2 $32.90
    • 10pcs of salmon Nigiri/3pcs prawn Nigiri/4pcs Avocado Nigiri/4pcs Daikon Cocktail Rolls/4pcs Cucumber Cocktail Rolls
  • Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
  • Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
  • 8pcs Avocado, cucumber & red capsicum
  • 8pcs Cucumber & Pickle
  • FANCY PLATTER 1 $30.90
    • 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
  • 2pcs seaweed salad Gunkan
Phu Thai Restaurant and Takeaway (sample menu)
  • Vegetables Fried Rice $15.00
  • Red or Green Vegetables Curry $16.00
  • Beef Pad Thai (Spicy Noodles) $18.00
  • Pork Pad Thai (Spicy Noodles) $18.00
  • Chicken Vegetables & Peanut Sauce $18.00
  • Yellow Calamari Curry & Mushrooms $18.00
  • Ginger Vegetables $15.00
  • Chicken Fried Rice & Vegetables $16.00
Keo Thai Restaurant

Keo Thai Restaurant

location

Address

4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033556229

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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