Address
27 Camp Street, Queenstown, Otago, 9300, New Zealand
KFC in 27 Camp Street Menu
Are you the owner? Manage this listing for free.
KFC in Queenstown has no menu available, but can choose from many other options such as Rib eye steak or -Or Steak, Eggs and Chips from Luggate Hotel. Fat Harry's Family Restaurant offers many options including Garlic Bread and -Side of sweet chilli sauce. Albert Town Tavern includes a wide range like Cinnamon French Toast or All Day Breakfast. Toasted ciabatta, jam and Granola, seasonal fruit, yoghurt from . The Esplanade Restaurant offers Odelay and Superfood smoothie bowl.
Nearby Sample Menus
-
Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
- Pork Ribs and Garlic Sauce $18.50
-
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
-
Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
- Soft Drinks - 1.5L $4.50
- Thai Chicken Wings (4) $9.00
-
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
-
Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
- Large $38.50
-
Kids Pasta $13.00
- Penne Pasta in tomato sauce, w cheese
- $12.95 Small
-
Luigis Italian
- Crispy bacon, pepperoni, mixed capsicums, red onions, and mushrooms
-
Nachos $19.00
- Great to share! Corn chips heaped with our spicy Mexican beef chilli, cheese and topped with fresh tomato salsa and sour cream (add guacamole $3.50, add jalapenos $2.00)
- Small $17.50
- Small $18.50
-
New Zealand Green Lipped Mussels $17 Entree / $22 Main
- Fresh NZ mussels steamed in shallots, white wine, red capsicum, sweet chilli sauce and cream (add bread $2.00)
-
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
-
SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
-
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
-
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
-
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
-
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
-
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
-
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
-
Fruit salad $8.50
- with yoghurt & granola
-
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
-
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
-
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
-
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
-
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
-
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
-
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
- Oven Roasted Chicken N/A
- Apple Slices N/A
- Chicken Classic N/A
- Cheesy Garlic Toasties N/A
- Lettuce N/A
- Pork Riblet N/A
- White Chip Macadamia N/A
- Aioli N/A
-
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Roast wild thyme mushrooms $6.00
- Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
- Eichardt's legendary seafood chowder (individual tapas portion) $11.50
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
-
Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
- All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
-
Margherita $25.00
- Bocconcini, tomato and basil
-
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
-
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
-
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
-
Wedges $10.00
- With sour cream and sweet chilli sauce
-
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
- YOUR CREATION PIZZA or ½ & ½ $32.00
- Seasonal vegetables w/ herb oil $15.00
- Slow cooked beetroot w/ walnuts $16.00
-
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
-
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
-
TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
-
OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
-
ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
- Quinoa, Kumara & Mushroom $10 B / $7 T
- Tortilla $2.00
-
Pineapple Salsa $4.00
- Mild fruity
-
Mexican Slaw $6.00
- w toasted cashews
-
Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
- Corn chips $4.00
-
Chipotle Chicken $15.00
- w cheats mold & salsa
- Shaved Parmesan $4.00
- Salt & pepper calamari served with aioli $14.50
-
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
-
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
-
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
-
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
-
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Warm Chocolate Brownie Served with Vanilla Ice Cream
-
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Brownie $2.50
- Roast Beef Salad R $10.90 / P $8.90
- Buffalo Chicken Salad R $13.50 / P $11.50
- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Grilled Wedges $4.90
- Falafel (V) Salad R $11.90 / P $9.90
- Pita Chips and Dip $3.90
- Regular (R) Petita (P)
- CHICKEN KARAAGE $14.00
- EDAMAME $5.50
- TOMATO $5.00
- STEAMED MUSSELS WITH MARInARA SAUCE $12.00
- DEEP FRIED CAMEMBERT $9.00
- OX TONGUE $12.00
- GARLIC BOMB $7.00
- SCALLOP $7.00
- Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
-
Fiordland crayfish 128/500g
- Deep fried with spicy salt
-
NZ SCAMPI 25
- steamed
-
MARKET FISH MP
- Braised
-
Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
-
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
- Stewart island king salmon sashimi $25.00
- Chinese roast duck half $35.00/whole $65.00
- 8 for $56.00
-
French Onion $16:00
- Gruyere puff pastry crust
-
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
-
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
- Beaufort (cow, semi soft, region de Beaufort)
- Tomme de Savoie (cow, semi hard, region de Savoie)
-
Roasted butternut squash(V) $9.00
- Brown butter / coriander
- 2 for $18.00
-
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
-
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
- Gluten Free Base, extra $3.50
-
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
-
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
-
Hawaiian n/a
- Ham off the bone, cheese & pineapple
-
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
-
Soup n/a
- Please see our blackboard
KFC
Otago > Queenstown > KFC
Phone
34427078
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
American , Fast Food
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Takeout , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Drive Thru , Cards accepted , Dinner , Child-friendly , Outdoor Seating , Cash only
27 Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown American Menus
- Queenstown Fast Food Menus
- Otago American Menus
- Otago Fast Food Menus