KFC in 44 Kent Terrace Menu

KFC in Wellington has no menu available, but can choose from many other options such as Bacon, egg, cheese and tomato bap with relish. or Toast and spreads from Mulberry Garden. Masala Lounge offers many options including Chicken Naan and Vegetarian Samosa (2 pieces). NewKor Korean Restaurant includes a wide range like ·D.I.Y hot stews or Sweet Beef Stew with Glass noodles. and Bacon toasty from . Chocolate Frog Cafe offers Miss Kangsta and VEGE BIBIMBAP.

Nearby Sample Menus

Nando's Queensgate (sample menu)
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • - Perinaise $2.50
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Add
  • Grilled Haloumi $1.50
  • Spicy Rice
  • Chips
  • - Regular $4.50
Sandbar (sample menu)
  • Fries $5.00
  • BBQ Pork Ribs $24.00
    • Fall off the bone braised ribs, coated in our tangy sauce, served with fries
  • Garlic Bread $6.00
    • Perfect starter to compliment any meal
  • Side Salad $4.00
  • Steak Sandwich $19.00
    • Sirloin steak strips, served with onion jam, summer greens, aioli and fries
  • Mini Pizza $10.00
    • Choose your favourite from the pizza menu
  • Korma $21.00
    • Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
  • Bacon and Eggs $12.00
    • Two eggs done to your liking with honey cured bacon on toasted baguette
Kingston Takeaways (sample menu)
  • Mushroom $7.50
  • Singapore Fried Noodles (no rice) $12.50
  • Roast Pork $12.50
  • Lasagne Square $2.80
  • Chicken $12.50
  • Egg $7.50
  • Pineapple Fritter $2.00
  • Cheese $7.50
Thai Country Cafe (sample menu)
  • A1 Spring Rolls $6.50
  • V6 Stir Fried Eggplant and Tofu $13.00
  • TS3 Ocean Salad (Yam Talay Thai) $19.00
  • V2 Mushroom Tom Yum $6.00
  • V9 Stir Fried Noodles (Pad Thai) with Tofu $13.00
  • Prawns $ 8.50
  • Lamb $15.00
  • Prawns 17.00
Tandoori Nights (sample menu)
  • Chicken Tikka $8 half
    • Marinated pieces of chicken spiced and roasted in the tandoori oven.
  • Coconut Rice $5.00
    • Basmati rice cooked with coconut cream.
  • Lamb Korma $16.00
    • Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
  • Vegetable Pulau $5.00
    • Basmati rice cooked with mixed vegetables
  • Prawn Masala $17.00
    • Prawn in onion and capsicum sauce with tomatoes
  • Butter Naan $3.50
    • Refined flour bread finished with butter
  • Fish Madras $17.00
    • Fish cooked with ground spices and coconut cream
  • Sheekh Kebab $9.00
    • Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
Aubergine (sample menu)
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Side dish of the day
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
Eva Beva (sample menu)
  • Fish fingers $8.90
    • served with chips and tomato sauce.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Pizza Hut (sample menu)
  • Large fries $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Cookies & cream mousse $3.50
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • 5 Spicy chicken wings $6.00
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Cheese stuffed crust $3.90
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Thanh Giong Ph (sample menu)
  • Kaffir Lime Grilled Chicken On Rice $14.00
  • Seafood Noodle Soup $16.00
  • Bbq Pork On Rice $14.00
  • Van Dinh Roasted Duck Noodle Soup $18.00
  • Vegetarian Vietnamese Sandwich $10.00
  • Fried Tofu With Vermicelli And Salad $14.00
  • Stirred Fry Noodles With Beef $15.00
  • Summer Rolls $7.00
Osteria del Toro (sample menu)
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • Fatima’s Tagine (DF) $28.00
    • braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
  • Homemade Italian Sausage $23.00
    • 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
  • Meataly $23.00
    • pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
  • Arancini (3 per order) (V) $8.00
    • saffron rice and mozzarella
  • Ravioli (V) $26.00
    • pumpkin ravioli stuffed with percorino cheese served with butter & sage
  • Gnocchi $26.00
    • potato gnocchi with kale, pine nuts & gorgonzola cheese
  • Rigatoni alla carbonara $25.00
    • long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
The Taste Of Korea (sample menu)
  • Mandu Kuk (Dumpling Soup) $16.00
    • Dumpling in rich beef stock
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • Yache Mandu (Dumplings) $10.00
    • Pan fried vegetable dumplings
  • Bibim Bap/Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
  • Bibim Bab / Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Budae Chige $40.00
    • (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
  • Yangnyem Chicken $20.00
    • Fried chicken with spice
St John's Bar & Restaurant (sample menu)
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • 2 courses $35
    • Suitable for 10 guests or more
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • 3 courses $45
    • Suitable for 10 guests or more
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Chocolate Torte $13
    • hazelnut praline & coconut cream
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
Poppies Restaurant (sample menu)
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Creamy Mushroom Sauce 3.50
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Fried Mushrooms 3.00
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
Hong's Cooking Takeaway (sample menu)
  • Chicken satay burger $5.20
  • Chicken soup suey $10.50
  • Combo burger $7.00
  • Roti bread $2.50
  • Hawaiian burger $4.80
  • Chcken nugget $1.00
  • Pineapple burger $4.00
  • Meat pattie $2.50
Gare-Fare Cafe (sample menu)
  • Deluxe Cheeseburger $9.00
    • Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
  • Chicken, Bacon & Avo $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
  • Bacon Buttie $5.00
    • Steaky Bacon in Fresh Buttered Bread
  • Omelette & Toast $11.50
    • Your choice of three fillings
  • Big Breakfast $15.00
    • Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
  • Toasted Sandwich $6.00
    • Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
  • Bacon & Egg Burger $8.50
    • Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Fish Burger $8.00
    • Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
KFC

KFC

location

Address

44 Kent Terrace, Wellington, Wellington, 6011, New Zealand

phone

Phone

043843216

email

Email

None

clock

Opened hours

Mon 10 AM to 11 PM Tue 10 AM to 11 PM Wed 10 AM to 11 PM Thu 10 AM to 12 Midnight Fri 10 AM to 12 Midnight Sat 10 AM to 12 Midnight Sun 10 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Drive Thru ,  Cards accepted ,  Dinner

Location
44 Kent Terrace, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel