Address
44 Kent Terrace, Wellington, Wellington, 6011, New Zealand
KFC in 44 Kent Terrace Menu
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KFC in Wellington has no menu available, but can choose from many other options such as Bacon, egg, cheese and tomato bap with relish. or Toast and spreads from Mulberry Garden. Masala Lounge offers many options including Chicken Naan and Vegetarian Samosa (2 pieces). NewKor Korean Restaurant includes a wide range like ·D.I.Y hot stews or Sweet Beef Stew with Glass noodles. and Bacon toasty from . Chocolate Frog Cafe offers Miss Kangsta and VEGE BIBIMBAP.
Nearby Sample Menus
- -8 Pack $10.00
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Wicked Meal $31.90
- 8pcs Chicken, 6 Wicked Wings, lge Potato & Gravy, lge Chips, 1.5L Drink
- Original Recipe Piece $3.00
- Swap reg Sides for an extra . $0.50
- Cheese Snack Burger $3.90
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Wings Pack $8.90
- 4 Wicked Wings.
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Hawaiian Burger $8.90
- Lettuce, cheese, bacon, pineapple, mayo and bbq sauce
- -12 Pack $14.50
- Mushrooms $4.00
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Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
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Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
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Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
- Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
- With café, light and main meals you can eat as much as you like from the salad boat. N/A
- Tomato $3.00
- Egg $1.50
- Sides
-
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
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Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
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Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
- Side Rice $5.5
-
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
- Hot Dogs $ Chips $12
-
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
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Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
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Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
-
Chocolate Brownie $4
- Served w Cream or Yoghurt
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Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
-
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
-
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
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Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
-
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
- Chicken liver pate served with homemade fruit chutney & toast $15.00
- Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
- Automat warm garlic bread $8.00
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Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
- Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
- Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
- Pulled pork & bbq sauce roller three for $16.00
- Kids choice of one roller or slider with fries $8.00
-
Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
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Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
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Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
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Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
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Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
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Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
- Cheesy Garlic Bread $6.00
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Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
- Foto Maki (tuna roll) $2.80
- Oyster Sushi $5.00
- Tarrago (Egg Sushi) $3.30
- Salmon Sushi $4.00
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Temaki (Hand roll) $3.30
- Prawn Sushi $5.00
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
- Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
- Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00
- Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
- Mushrooms $6.00
- Scallops w/ white truffle risotto barigoule sauce $26.00
- Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Complement your steak from the following
-
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
- 2 Fried Eggs $3.50
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Homemade Pate $10.00
- Brandy & apple pate served with pita bread
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Wedges $9.00
- With sour cream
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Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
- Sauteed Mushrooms $3.50
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Fries $7.00
- Served with tomato sauces
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TOAST OR FRUIT LOAF $5.00
- With butter & preserves
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DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
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HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
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ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
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PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
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HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
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POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
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HOMEMADE SOUP $10.00
- With toasted bread.
- Sausage Rolls $2.00
- Savouries $1.40
- Steak & Cheese $4.20
- Steak $4.20
- Potato Top $4.20
- Mince $4.20
- Steak & Kidney $4.20
- Chicken & Mushroom $4.20
- Claire's Crispy Cashew Salad
- Nachos
- Mushroom & Tofu Pie
- Chili & Cheese Pie
- Bacon, Maski, Tomato & Aioli $5.00
- Mince & Cheese
- Mince
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Vege Sammie $5.50
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
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Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
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Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
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Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
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L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
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Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
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Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
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La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
- Rojan Josh (with rice) $10.00
- GARLIC NAAN $2.50
- Green Pea & Paneer Curry $8.00
- Chicken Korma $10.00
- Beef Vindaloo $10.00
- VEG. BIRYANI $10.00
- Aloo Tikki Chat $6.00
- NAAN $1.50
KFC
Phone
043843216
Opened hours
Mon
10 AM to 11 PM
Tue
10 AM to 11 PM
Wed
10 AM to 11 PM
Thu
10 AM to 12 Midnight
Fri
10 AM to 12 Midnight
Sat
10 AM to 12 Midnight
Sun
10 AM to 11 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Drive Thru , Cards accepted , Dinner
44 Kent Terrace, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus