Gr8 Tandoori in Wellington Menu

Are you the owner? Manage this listing for free.

Butter Chicken $10.50
- Authentic everyone's favourite, Barbecued chicken cooked in special tomato and cashew gravy and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Chicken Madras Lunch $10.50
- South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lamb Vindaloo Lunch $10.90
- Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1>
Chicken Vindaloo Lunch $10.50
- Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Kadai Lamb Lunch $10.90
- Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Kadai Chicken Lunch $10.50
- Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lamb Saagwala Lunch $10.50
- Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Chicken Saagwala Lunch $10.50
- Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lamb Rogan Josh Lunch $10.90
- Cooked with ginger, garlic and brown onion gravy, Finished with yoghurt fresh herbs and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lamb Pasanda Lunch $10.90
- Diced lamb pieces cooked in tomato, cream and onion gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lamb Shahi Korma Lunch $10.90
- Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Chicken Shahi Korma Lunch $10.50
- Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Chick Tikka Masala Lunch $10.50
- Barbecued chicken pieces cooked with tomato, onion and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Balti Chicken Lunch $10.50
- Cooked with vegetables and lentils in onion and tomato based gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lamb Madras Lunch $10.90
- South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.

Aloo Gobi Lunch $9.90
Mutter Paneer Lunch $9.90
Tarka Daal Lunch $9.90
Mix Vege Kaveri Lunch $9.90
Aloo Mutter Lunch $9.90
Malai Kofta Lunch $9.90
Jeera Aloo Lunch $9.90
Channa Masala Lunch $9.90
Palak Paneer Lunch $9.90
Aloo Saag Lunch $9.90
Daal Makhani Lunch $9.90

Aloo Gobi $13.00
- Cauliflower and potatoes in an onion masala with ginger and cumin seeds.
Aloo Saag 14.00
- Potatoes with spinach in an onion masala with ginger and cumin seeds.
Palak Paneer $15.50
- Combination of spicy spinach and homemade spiced cheese.
Channa Masala $14.00
- Chickpeas cooked with onion and tomato based spicy gravy.
Jeera Aloo $13.50
- Diced potatoes cooked with dried cumin seeds.
Aloo Baingen $13.50
- Potatoes, eggplant cooked in an onion masala with ginger and garlic.
Malai Kofta $14.50
- Housemade cottage cheese and mixed vegetable dumplings served in rich tomato and cashew nut curry.
Aloo Mutter $13.00
- Diced potato with green peas cooked with creamy gravy.
Mixed Vegetable Kaveri $14.50
- Cauliflower, potatoes, broccoli, courgette in an onion masala with ginger, garlic and cumin seeds.
Vegetable Korma $14.50
- Mixed vegetable cooked in cashews gravy with hint of cream and spices.
Tarka Daal $13.50
- Yellow lentils cooked with sauteed onion, tomato, ginger, and garlic.
Mutter Paneer $14.90
- Housemade cottage cheese with green peas cooked with creamy spicy gravy.
Daal Makhani $13.50
- Black lentils cooked in onion ginger, garlic and tomato based sauce.
Bhindi Masala (Seasonal)Okra cooked with onion and tomato based gravy. $14.50
Paneer Tikka Masla $14.90
- Homemade spiced cheese pieces cooked with tomato and fenugreek gravy.
Shahi Paneer $14.90
- Housemade cottage cheese cooked with cashew nut sauce on low heat with tomatoes and dried fenugreek leaves.
Kadai Paneer $14.90
- Homemade cottage cheese cooked with capsicum ion creamy spicy gravy.
Mutter Mushroom Curry $14.90
- Diced mushroom pieces, green peas cooked with onion and tomato based gravy.
Kadai Mushroom $14.90
- Mushroom cooked with capiscum in creamy spicy gravy.
Methi Mutter Malai $13.50
- Very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
Paneer Butter Masala $14.90
- Cottage cheese cooked in buttery silky tomato sauce.

Onion Bhaji (4 pieces) $6.00
- Crispy chick pea battered, sliced onions deep fried.
Vegetable Samosa (2 pieces) $6.00
- Flaky pastry dough filled with mashed potatoes, peas, cashew nuts.
Aloo Papri Chaat $8.00
- Wheat crisps with a topping of potatoes, tamarind chutney and mint chutney.
Aloo Paneer Tikki (6 pieces) $8.00
- Crisp spiced mint potato and paneer patties laced with yoghurt, tamarind and mint toppings.
Tandoori Mushroom (5 pieces) $12.00
- Smoked mushrooms dipped in tandoori masala with the combination of ginger and garlic.
Tandoori Aachari Paneer (6 pieces) $14.00
- Paneer chunks - tandoor grilled with capsicums and onions with creamy seeded mustard marinade
Subz Shami Kebab (6 pieces) $10.00
- Vegetable cottage cheese patties with a coarse spice mix of black cardamon, cloves and cinnamon
Paneer Pakora $10.00
- Cottage cheese layered with spinach leaves, covered in a chick pea batter and deep fried

Tandoori Chicken Tikka (5 pieces) $13.00
- Chicken tikka grilled with ginger, garlic, garam masala served with mint chutney
Chicken Zafrani Tikka known as Malai Tikka (5 pieces) $14.00
- Chicken tikka grilled with cashews and cheese saffron, served with mint chutney
Chicken Achaari Tikka (5 pieces) $13
- Marinated chicken fillets with pickle flavour and prominent flavour of mustard.
Lamb Chops (4 pieces) $15
- Lamb chops marinated in yoghurt and spices and then grilled in tandoor.
Lamb Boti Kebab (6 pieces) $14.00
- Diced pieces of lamb marinated in yoghurt and spiced and then grilled.
Kakori Seekh Kebab (8 pieces) $14.00
- Minced lamb cooked on skewers with ginger garlic and spices.
Amritsari Fish (6 pieces) $13.00
- Fish battered with chick peas flour and deep fried.
Tandoori Fish Tikka (6 pieces) $14.00
- Diced fish pieces tandoor grilled with creamy seeded mustard marinade served with mint chutney.
Tandoori Prawn (8 pieces) $15.00
- Tandoori smoked prawns marinated with tandoori masala (yoghurt and spices).
Achaari Prawn (8 pieces) $15.00
- Tandoor grilled prawns with pickle flavoured marination.
Tandoori Chicken - Half (1 leg, 1 breast) $12.00
- Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
Tandoori Chicken - Full (2 legs, 2 breasts) $22.00
- Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
Gr8 Tandoori Platter For Two $25.00
- Consists of Chicken Tikka, Chicken Zafrani, Chicken Achaari, Lamb Chops, Lamb Boti Kebab.
Gr8 Tandoori Mixed Platter For Two $24.00
- Consists of Chicken Tikka, Tandoori Chicken, Lamb Chops, Vegetable Samosa, Subz Shami Kebab.
Gr8 Tandoori Vegetable Platter For Two $20.00
- Consists of Vegetable Samosa, Subz Shami Kebab, Paneer Pakora, Aloo Paneer Tikki, Onion Bhaji.

Lamb $16.50
Kastoori
- Cooked in fenugreek leaves, onion, tomato, gravy and spices.
Butter Chicken $15.50
- Authentic everyone's favourite, Barbecued chicken cooked in special tomato and cashew gravy and cream.
Chicken Tikka Masala $15.50
- Barbecued chicken pieces cooked with tomato, onion and cream
Mango Chicken $15.50
- Chicken pieces cooked in mango sauce with a hint of spices.
Lamb Pasanda $16.50
- Diced lamb pieces cooked in tomato, cream and onion gravy.
Lamb Rogan Josh $17.50
- Cooked with ginger, garlic and brown onion gravy. Finished with yoghurt fresh herbs and spices.
Lamb Boti Masala $16.50
- Lamb backstraps cooked half way in tandoor and half way in curry style.
Do Pyaza
- Cooked with plenty of onions, as the name suggests, is simply delicious.
Chicken $15.50
Lamb $16.50
Seekh Kebab, Green Masala $16.50
- Lamb seekh kebab cooked with a spinach and onion gravy.
Shahi Korma
- Cooked in almond and cashew gravy with a hint of cream, green cardamom and spices.
Chicken $15.50
Lamb $16.50
Chettinad
- The spicy flavored thick gravy is real tempting which will definitely make you yearn for more.
Chicken $15.50
Lamb $16.50
Vindaloo
- Cooked with vindaloo paste and accomplished with pieces of potato.
Chicken $15.50
Lamb $16.50
Jhalfreeze
- Cooked with onion, tomato, capsicum, spring onion and coconut milk.
Chicken $16.00
Lamb $17.00
Achaari
- Cooked with onion seed, ginger and garlic with the achaari flavour spices.
Chicken $16.00
Lamb $17.00
Saagwala
- Cooked with spinach in special ginger, garlic sauteed gravy.
Chicken $15.50
Lamb $16.50
Kadai
- Cooked with the base gravy of onion, tomato, capsicum and cream.
Chicken $15.50
Lamb $16.50
Bhuna Gosht
- Cooked in onion, tomato dried gravy and spices.
Chicken $16.00
Lamb $16.50
Madras
- South Indian dish with curry leaves, mustard seeds, infused with a mixture of spices.
Chicken $15.50
Lamb $16.50
Balti
- Cooked with vegetables and lentils in onion and tomato based gravy.
Chicken $15.50
Chicken $15.50
Lamb $16.50
Goat Curry $16.50
- Diced Goat with bone pieces cooked with onion, tomato and ground spices sauce.

Butter Prawn $17.50
- Authentic everyone's favourite. Prawns cooked in special tomato and cashew gravy and cream.
Prawn Saagwala $17.50
- Cooked with spinach in special ginger, garlic sauteed gravy.
Prawn Vindaloo $17.50
- Cooked with vindaloo paste and accomplished with pieces of potato.
Kadai Prawn $17.50
- Cooked with the base gravy of onion, tomato, capiscum and cream.
Fish Goan Curry $17.50
- Dish originally from Goa. Cooked with ginger, garlic, tomato, tamarind, coconut and spices.
Prawn Jhalfreezi $17.50
- Prawn pieces cooked with onion, tomato, capsicum, spring onion and coconut milk.
Fish Bengali $17.50
- Gurnard fillet cooked with tomato based sauce and hint of ginger and garlic.
Prawn Malabari $17.50
- Prawn cooked with onion, tomato and desiccated coconut with ground spices sauce.
Fish Malabari $17.50
- Fish cooked with onion, tomato and desiccated coconut with ground spices sauce.

Plain Basmati Rice $3.00
- Plain rice free when you order a curry.
Jeera Rice $3.50
Coconut Rice $6.00
Saffron Rice $8.00
Vegetable Pulao $7.00
Chicken Pulao $10.00
Peas Pulao $6.00

Vegetable Briyani $14.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Chicken Biryani $16.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Lamb Biryani $17.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Prawn Biryani $18.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.

Naan $3.00
- Plain white flour bread.
Garlic Naan $3.50
- White flour bread with garlic.
Keema Naan $5.00
- White flour bread stuffed with minced lamb.
Butter Naan $3.50
- White flour bread with naan topped with butter.
Chicken Naan $5.00
- White flour bread stuffed with chicken.
Vegetable Kulcha $4.50
- White flour bread stuffed with chopped vegetables.
Onion Kulcha $3.50
- White flour bread stuffed with chopped onions.
Paneer Kulcha $4.50
- White flour bread stuffed with cottage cheese.
Cheese Chilli Naan $5.00
- White flour bread stuffed with cheddar cheese and green chillies.
Lacha Parantha $4.50
- Whole meal flaky bread with dried Fenugreek.
Kabuli Naan $4.50
- White flour bread stuffed with almonds, cashews, coconuts and mango flavouring.
Tandoori Roti $3.00
- Plain whole meal bread.
Aloo Parantha $4.00
- Whole meal bread stuffed with mashed potatoes.
Bread Basket $15.50
- Combination of plain naan, garlic naan, paneer kulcha, keena naan and tandoori roti.

Gulab Jamun (2 pieces) $5.00
Selection of Ice Creams (2 scoops). $5.00
Mango Kulfi $7.50

Veg. Fried Rice $8.00
Egg Fried Rice $9.00
Chicken Fried Rice $10.00
Vegetable Manchurian $13.00
Cheese Chilly $14.00
Chilly Chicken Boneless $15.00
Garlic Chicken $15.00

Mint Chutney $3.00
Mango Chutney $3.00
Kechumber $3.00
Tamarind Chutney $3.00
Chilly Chutney $3.00

Nearby Sample Menus

Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli

Grilled Sirloin steak $19.50
- with mash, creamy mushrooms and spinach(GF)
Big daddy $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
Eggs florentine $17.00
- spinach with homemade hollandaise
Kids mince on toast $8.00
Kids egg and bacon $8.00
Greek style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce(GF)
Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing

Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce

Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
GF- gluten free bread available
- ham & cheese
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
Eggs Benedict $15.00
- (ham& hollandaise)
- multi-grain or ciabatta
Toast $8.00

Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
“The Bay” beer battered fish & chips with salad $25.00
Ice cream trio with chocolate brownie
Fresh strawberries & cream pavlova with raspberry sorbet
Vegetables
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Potato salad

Salmon $11.50
Creamcheese $0.50
Pulled pork
Chicken
Pineapple
Avocado $1.00
Cheese
Corn

Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Pie of the day $12.00
- served with brown sauce and salad
Salt & pepper squid $12.00
- withlime pickle
Fat cut chips $7.00
- with aioli
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing

Streaky Bacon $5.00
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
- 2 Cheese $22.00
Pork dumplings, fried greens and dashi broth $10.00
Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
Warm house marinated olives $9.50
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain

Hummus & tabouli $4.00
Mujvar $7.00
Lamb $7.00
Combo $15.00
Combo $11.00
Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
Rice dish with salad & dips
Falafel $7.00

Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)

Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon
Mussels of the Day $16.00
- Frites
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
Spice Chicken $18.00
- Eggplant, red onion, basil tomato
Citrus Bavious $8.00
- Candied fennel, orange shortbread
Mussels of the Day $16.00
- Frites
Pork Scotch $32.00
- Braised fennel, fregola, mustard, buttermilk
Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta

Garlic Prawns
- Prawns tossed with ginger, garlic, spring onion and veges in onion tomato sauce
Chicken Madras
- Boneless pieces of chicken cooked with ground spices and coconut milk.
Lamb Vindaloo(A Very Hot Dish!)
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
Chicken And Cheese Naan $4.50
- Naan Stuffed with chicken and cheese
Fish jalfrezi
- Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar.
Keema Naan $4.00
- Naan Stuffed with medium spiced Lamb mince
Karahi Chicken
- Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
Pappadum $0.50
- Lentil crackers

Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Mee Goreng $11.80
Singapore Fried Noodles $11.80
Yangchow fried rice
Seafood fried noodles
Sichuan Noodles $11.80
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
Vegetarian fried noodles

-Lamb achari $19.50
●Delicious Chicken/Lamb /Prawn , cooked in coconut gravy, mustard seeds, curry leaves and cream
Mix Uttapam ( 2 Pcs) $ 12.50
- Pancaked topped with onion, tomatoes, chillies and coriander
Steam rice comes with gravy dish only, upgrade Chinese fried rice $ 4.00
-Prawn $21.00
-Chicken Madras $18.50
Lamb pepper fry( Kerala/ south indian style) $20.50
- Lamb cooked with onion, ginger, garlic, curry leaves and aromatic indian spices
●Chicken /lamb/prawn, cooked with basmati rice and spices served with raita, mixed pickle and poppadoms

Cashew Nuts $3.00
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
Roti $3.00
Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
Yum Gai $12.50
- Thai spicy chicken salad

Gr8 Tandoori

Wellington Region > Wellington > Gr8 Tandoori

Address

97 Queens Drive, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

Phone

045700557

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM