KFC in 55 Rongotai Road Menu

KFC in Wellington has no menu available, but can choose from many other options such as Olive Bowl or Potato Bowl from The Martinborough Hotel. Choice Pies offers many options including Chicken Tikka and Chicken Leek & Bacon. Starfish Fish and Chips To Go includes a wide range like Paua Fritter or Fish (Only battered). (2) Vegetarian Gyoza and (2) Chicken Gyoza from . Ancestral offers Sushi Bi and Tofu.

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Blossom’s grilled chicken $15.50
    • with spiced grilled Tarakihi
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Freddy's eggplant bake $19.50
    • Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • Corn Chips $8.50
    • With salsa and guacamole
  • Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
  • Chuckles Curly Fries $7.50
    • SMK's famous curly fries with Creole mayo
Taste of India (sample menu)
  • GARLIC NAAN $3.00
    • naan with crushed garlic on top
  • LAMB SAQWALA $14.00
    • lamb and spinach cooked in onion and tomato sauce
  • ALOO GOBI MASALA $12.50
    • potatoes and cauliflower in spicy tomato sauce
  • BALTI LAMB $14.00
    • lamb cooked with capsicum, onion and tomato
  • CHEESE NAAN $4.00
    • naan stuffed with cheese
  • CHICKEN KORMA $14.00
    • chicken cooked in almond or cashew sauce
  • MANGO LASSI $3.50
    • made with yoghurt and sugar or mango pulp
  • VEGETABLE RAITA $4.00
    • yoghurt with tomato, onion and spices
The Larder (sample menu)
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Hand Cut Chips with Aioli $6.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Hash Browns $6.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Mishmosh (sample menu)
  • Beer battered fish goujons (tartare & lemon) $9.00
  • Avocado $2.00
  • Brie cheese $2.00
  • Steak fries (aioli) $4.00
  • Panko chicken $10.00
    • Mayo, swiss, fresh tomato chutney
  • Patata
    • Potato, blue cheese, caramelized onions & mozzarella
  • Char-grilled breads & dips $8.00
  • Angus beef $10.00
    • Tomato chilli jam, mozzarella & mustard
Gipsy Kitchen (sample menu)
  • GRATIN $6.50
  • BURRITTOS $9.50
  • TARTS (PASTRY) $7.50
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • SALAD (SIDE) $5.00
  • SIDE OF "LEAVES" $3.50
  • SAUSAGE ROLL $3.50
  • CROISSANT PLAIN $3.50
Cafe Laz (sample menu)
  • Beetroot $ 4.50
  • Mixed $ 11.00
  • Chicken & Falafel $ 11.00
  • Humus $ 5.00
  • Mixed (Small/Large) $ 11.50/$14.50
  • Chicken $ 11.00
  • Tabuli $ 4.50
  • lamb (Small/Large) $ 11.50/$14.50
Wellington Seamarket (sample menu)
  • Curry roll $2.60
  • Bluenose $10.50
  • Tarakihi $13.20
  • Vege burger $5.90
  • Pineapple fritter $1.90
  • Battered fish $3.80
  • Crab stick $1.60
  • Bacon $1.25
Ministry Of Food Bar & Kitchen (sample menu)
  • Toasts & Spreads $5.00
    • on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
  • Kumara and potato Has Brown $18.50
    • stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
  • Quattro Formaggi $22.00
    • gruyere, ki koran gi blue, mozzarella, parmesan
  • Casalingo Hot $21.50
    • salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Grilled Island Bay bacon $5.00
  • Smoked Paprika $4.50
    • spiced nuts and seeds
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
Ti Kouka Cafe (sample menu)
  • Salad $6.00
    • w/ roots, tops & sprouted rye
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Avocado on Toast $17.00
    • w/ marinated feta, rocket, lemon oil & balsamic reduction
  • Duck & Chicken Mousse $20.00
    • w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
  • Ti Kouka Streaky Bacon $6.50
    • Free range & nitrite free
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
The Bakehouse (sample menu)
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • -Combo $8.80
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • Hot Chips $3.00
  • BLT Supreme $5.00
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • Mushroom Breakfast $11.90
  • Egg Benedict $11.90
O'Sushi (sample menu)
  • Tuna
  • Teriyaki chicken
  • Crumbed Chicken
  • vegetarian Roll
  • O’Nagiri $2.50
  • Selection of Sushi may change*
  • King Prawn
  • Fresh Salmon
Tote Bar Complex (sample menu)
  • Lunch Fish & Chips $14.00
    • Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
  • Fish and Chips $21.00
    • Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
  • Panzanella $9.00
    • Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
  • (Soft Shell – Gluten Free available) Price per Taco
  • Chicken Parmigiana $20.00
    • Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
  • -Large $19.00
  • Lunch Rump Steak Eggs & Chips $16.00
    • 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
  • Tempura Fish $6.00
    • Crisp Lettuce, Citrus onion, Tartare
The Shepherds Arms Hotel (sample menu)
  • Lamb rump $28.0
    • seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
  • Big breakfast $21.0
    • bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
  • Loaf ½ $6.5 whole $12.5
    • your choice of garlic or plain butter
  • Cinnamon & orange french toast $16.5
    • bacon, banana, maple syrup & whipped cream
  • Hot dogs $13.0
    • mini battered hot dogs on a stick, fries & tomato sauce
  • Lamb Shanks (1) $23.0 (2) $28.50
    • your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
  • Fried cajun spiced calamari $14.0
    • garlic aioli & lemon wedge
  • Beef salad $19.5
    • coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
Phoenician Cuisine (sample menu)
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Super falafel $10
    • same as above but super sized
  • Lebanese coffee $3.50
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
  • 1/2 dozen falafel $14
    • with salad and tahini
Paper Road Bistro (sample menu)
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
  • Greek Salad $6.50
    • V, GF
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
  • The Big Shand
    • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
KFC

KFC

location

Address

55 Rongotai Road, Wellington, Wellington, 6022, New Zealand

phone

Phone

043878899

email

Email

None

clock

Opened hours

Mon 10 AM to 12 Midnight Tue 10 AM to 12 Midnight Wed 10 AM to 12 Midnight Thu 10 AM to 12 Midnight Fri 10 AM to 12 Midnight Sat 10 AM to 12 Midnight Sun 10 AM to 12 Midnight
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Drive Thru ,  Private Parking ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
55 Rongotai Road, Wellington, Wellington, 6022, New Zealand
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