KFC in 55 Rongotai Road Menu

KFC in Wellington has no menu available, but can choose from many other options such as Olive Bowl or Potato Bowl from The Martinborough Hotel. Choice Pies offers many options including Chicken Tikka and Chicken Leek & Bacon. Starfish Fish and Chips To Go includes a wide range like Paua Fritter or Fish (Only battered). (2) Vegetarian Gyoza and (2) Chicken Gyoza from . Ancestral offers Sushi Bi and Tofu.

Nearby Sample Menus

Denny's (sample menu)
  • Soup Combo $15.50
    • Soup, Garlic bread & choice of salad (Broccoli or salmon)
  • Mayo $2.50
  • Banana Pancake $10.00
    • Pancakes with bananas baked straight into the stack
  • Ultimate Omelette $15.50
    • A combination of sausages, tomato, onion, cheese, mushrooms, bacon, capsicum, hashbrown and a choice of toast (white or wholegrain)
  • French Fries $5.00
  • Sausages (3) $3.80
  • Junior Side Fruit Salad $6.00
  • Chicken Burger $13.00
    • Grilled chicken with ranch dressing, lettuce, onion, tomato and pickle
Pizza Hut (sample menu)
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Hash bites $3.50
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
WBC Restaurant (sample menu)
  • Roast cauliflower, garlic & sumac $8.50
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Kaffir lime squid w/ red chili $12.50
  • Seared rare beef salad, ginger & soy $28.00
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Paneer pakora & tamarind sauce $12.50
  • Pickled swordfish $12.50
Hop Garden (sample menu)
  • Sesame Prawn Toast $9
  • Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
  • Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
  • Rice Paper Rolls with Soy Dipping Sauce $9
  • Free-range Eggs Tour Way on Sourdough $9
  • Selection of Breads &  Dips $14
  • Beetroot Panna Cotta $12
  • Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
Boundary Tap & Kitchen (sample menu)
  • Chicken Breast Melt**
    • With Bacom, Bbq Sauce And Shoestring
  • Quesadilla (V) $22.90
    • Silled Chilli Beans, Roasted Vegetables, Cheese With Sour Cream Salsa And Garden Salad
  • availeable 11am - 2:30pm
  • Big bird $24.90
    • cajuan chicken, beef pattie, bacom, cheese, topped with aioli
  • available from midday
  • *Vegetarian Nacho
    • Topped With Salsa, Sourcream And Guacamole
  • available takeaway $2.50 takeaway surcharge for takeaway container
  • Te horo** $17.90
    • smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
The Johnsonville Club (sample menu)
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Sausage $2.00
  • Egg, Onions $1.50
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • All $10
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Ham Steak with pineapple
    • served with salad and chips
  • Mushrooms $4.00
Dragonfly (sample menu)
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
Indian Sweets & Snacks (sample menu)
  • LAMB ROGAN JOSH $15.00
    • diced lamb cooked with twenty-five Indian spices
  • PLAIN RICE $3.00
    • plain steamed basmati rice
  • Small Butter Chicken and Rice $7.00
  • MANGO CHICKEN $15.00
    • boneless chicken pieces cooked with mango pulp and thick gravy
  • VEGETABLE SAMOSA $5.00
    • flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
  • JUNGLE GOAT $16.00
    • New Zealand goat cooked in Indian Spices
  • WEST BENGAL PRAWN CURRY $17.00
    • prawns cooked with capsicum and fresh coconut milk
  • ALOO PARANTHA $6.00
    • bread made with refined flour, stuffed with mashed potatoes and spices
Reds Cafe (sample menu)
  • Pumpkin, Leek and Chorizo Fettuccini $26.00
  • Reds' Breakfast $20.00
    • of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
  • Fish of the Day POA
    • this changes daily we will let you know what we have available
  • Risotto Balls with a Mustard Hollandaise $11.00
  • Sides $4.00
    • bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
  • Sourdough with Balsamic oil and Dukkah $12.00
  • Reds Beef Burger $22.00
    • 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
  • Pasta of the Day $18.50
    • this changes daily we will let you know today's flavour
Wellington Seamarket (sample menu)
  • Fish Burger $ 7.40
  • All served with salad. onion & sauce
  • Meat Pattie $4.00
  • Sausaqe $2.80
  • Crab Stick $1.80
  • ‘Depends on availability
  • Mussels $ 1.20
  • Hamburger $ 6.10
The Salty Pidgin (sample menu)
  • Parmesan Crusted Pumpkin $6.5
    • Crème Fraiche
  • Fries Sml $5 / Lge $7
    • Housemade Tomato Sauce
  • Pordines $16
    • Gemolote Roast
  • Crispy Cauliflower $6
    • House Mayo
  • Spice Chicken $18
    • 3 Cheese , Zucchin & Mice
  • Grilled Artichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Prawn $18
    • Roast Capsicum , Tomato , Chopped Herbs &
  • Mussels Of The Day $16
    • & Fries
Osteria del Toro (sample menu)
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Funghi (V) $22.00
    • smoked portabella and button mushrooms
  • Hummus Dip with Homemade Pita Bread (V) $8.50
    • chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Homemade Italian Sausage $23.00
    • 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
  • Antipasto Platter $30.00
    • prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
  • Polenta Chips (GF,V) $7.00
    • with smoked paprika and tomato sauce
Paper Road Bistro (sample menu)
  • Seasonal Salad $6.50
    • V, GF
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • Panko Crumbed Halloumi $14
    • Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
One80 Restaurant (sample menu)
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Chefs Soup of the Day $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Breads and Dips $15.00
  • - Kapiti Kikorangi Blue $15.00
  • - Wairapa Jack Cheddar $15.00
  • Tandoori Chicken Pizza $24.50
  • Indian Naan Garlic Bites $7.00
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Sorbet Duo $12.00
    • Kapiti lemon and lime sorbet, toasted sesame snap
  • Grilled Free-Range Carterton Pork Loin $27.00
    • Cashew nuts and cream cheese stuffing, kumara strata
  • Seafood Platter $27.00
    • Garlic king prawns, mussels, salt and pepper squid for two persons
  • Pork Belly Confit $10.00
    • Apple and parsnip mash, spiced black plum purée
  • Salt and Pepper Squid $15.00
    • Capers, gherkins, chopped egg, lemon aioli
  • All main courses are served with today's potato and vegetables (unless otherwise specified)
  • Pancakes $22.00
    • With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
  • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
KFC

KFC

location

Address

55 Rongotai Road, Wellington, Wellington, 6022, New Zealand

phone

Phone

043878899

email

Email

None

clock

Opened hours

Mon 10 AM to 12 Midnight Tue 10 AM to 12 Midnight Wed 10 AM to 12 Midnight Thu 10 AM to 12 Midnight Fri 10 AM to 12 Midnight Sat 10 AM to 12 Midnight Sun 10 AM to 12 Midnight
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Drive Thru ,  Private Parking ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
55 Rongotai Road, Wellington, Wellington, 6022, New Zealand
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