Address
55 Rongotai Road, Wellington, Wellington, 6022, New Zealand
KFC in 55 Rongotai Road Menu
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KFC in Wellington has no menu available, but can choose from many other options such as Olive Bowl or Potato Bowl from The Martinborough Hotel. Choice Pies offers many options including Chicken Tikka and Chicken Leek & Bacon. Starfish Fish and Chips To Go includes a wide range like Paua Fritter or Fish (Only battered). (2) Vegetarian Gyoza and (2) Chicken Gyoza from . Ancestral offers Sushi Bi and Tofu.
Nearby Sample Menus
- Grilled Chicken see above
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Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
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Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
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Fries $5.00
- with garlic mayo
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Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
- Lamb Iskender see above
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Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
- Felafel (vegetarian) see above
- Chicken Apricot & Cream Cheese & Chili Sauce $10.80
- Crab Stick $1.20
- Calamari Rings $1.10
- bacon add $1.50
- Gluten Free $2.00
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Chicken / Beef Schnitzel Meal $9.50
- with coleslaw / salad, chips & sauce
- Chicken Schnitzel $8.80
- Sausage $3.00
- Pineapple ring $1.80
- Bacon $2.00
- ●Chow mein (vegetables & noodles)
- Sweet com $7.90
- Fish $12.90
- Bacon & egg $6.90
- Six vegetarian dumplings homemade $7.00
- Pork $11.90
- Bacon & Egg 120gm meat patty $8.00
- Oysters 1/2 doz Subject to season
- Tarakihi $9.00
- Meat Patty $3.00
- Paua $5.50
- Mussel $5.50
- Curry Roll $2.70
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Corfu $9.90
- (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)
- Basmati Rice $3.50
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Kadai Chicken $15.50
- Chicken sautéed with capsicum cooked in onion gravy and spices
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Lamb Nilgiri $16.50
- Marinated lamb cooked with mint, coriander, curry leaves and Indian spices
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Paneer Makhani $15.00
- Homemade cottage cheese cooked in creamy tomato flavoured sauce
- Green Salad $7.00
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Matar Paneer $15.00
- Cottage cheese and green peas cooked together in a subtly spiced vegetable gravy
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Chicken Saag Wala $15.50
- Boneless chicken cooked in subtly flavoured spinach, ginger, garlic and spices
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Prawn Jalfrezi $18.50
- Prawn cooked in coconut cream, capsicum, tomatoes, spring onions and spices
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Secret BBQ
- Sweet and tangy
- Guacamole Extra
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Pork
- Smoked with mild guajillo, cumin and ginger
- Corn Salsa
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Chikito $11.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
- Chikito +$0.50
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Meat Quesadillas $9.50 For Two
- Choice of meat, tomato salsa, melted cheese and sauce
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Chikito $9.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
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Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
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Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
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Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.
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Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
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Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
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Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
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Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
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Beer Doughnuts $10
- House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
- PORK MANDU $5.00
- KIMCHI $4.00
- CHICKEN SCHNITZEL $15.00
- GARLIC SOY DAKGALBI $13.50
- VEGE MANDU $4.00
- VEGE BIBIMBAP $12.50
- GARLIC SOY BULGOGI $13.50
- TOFU BIBIMBAP $15.00
- SALMON SASHIMI $10.90
- JUMBO SALMON $11.90
- BROWN RICE SALMON $8.90
- SEAFOOD SUPREME $11.90
- BROWN RICE COMBO $8.90
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YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
- JUMBO COMBO $11.50
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KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
- Fish fingers, preserved lemon mayo $12.00
- Buttermilk fried chicken burger $20.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- -add poached chicken $22.00
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- Salmon rillettes, purple wheat toast, herb bavarois $17.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- MONKFISH PO BOY $10.00
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- CRISPY CHICKEN PO BOY $10.00
- CURLY FRIES $5.00
- POPCORN CHICKEN $6.00
- Homemade crumpet, honeycomb butter $11
- Pea, mint & chorizo soup $14
- Beetroot, pumpkin seed, cumin yoghurt $8.5
- Potato rösti, sautéed mushrooms, Madeira sauce $18
- French toast, bacon, date syrup $18
- Hardieboys fresh orange juice $6
- Summer pudding, cream $14
- We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
- Claire's Crispy Cashew Salad
- Chili & Cheese Pie
- Mushroom & Tofu Pie
- Nachos
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St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
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Cornbread $8
- house made paprika whipped butter
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Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
- Marinated Olives $7
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Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
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Blackened Salmon $16
- with orange, fennel and watercress salad
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500g Rump Steak $25
- marinated in chimichurri with fennel slaw
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3 courses $45
- Suitable for 10 guests or more
- -Add Salmon $17.50
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Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
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Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
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French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
- Childrens portions available $7.50
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
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Steak cut fries $6.50
- With aioli and tomato relish
KFC
Phone
043878899
Opened hours
Mon
10 AM to 12 Midnight
Tue
10 AM to 12 Midnight
Wed
10 AM to 12 Midnight
Thu
10 AM to 12 Midnight
Fri
10 AM to 12 Midnight
Sat
10 AM to 12 Midnight
Sun
10 AM to 12 Midnight
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Drive Thru , Private Parking , Cards accepted , Disabled Friendly , Dinner
55 Rongotai Road, Wellington, Wellington, 6022, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus