Address
55 Rongotai Road, Wellington, Wellington, 6022, New Zealand
KFC in 55 Rongotai Road Menu
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KFC in Wellington has no menu available, but can choose from many other options such as Olive Bowl or Potato Bowl from The Martinborough Hotel. Choice Pies offers many options including Chicken Tikka and Chicken Leek & Bacon. Starfish Fish and Chips To Go includes a wide range like Paua Fritter or Fish (Only battered). (2) Vegetarian Gyoza and (2) Chicken Gyoza from . Ancestral offers Sushi Bi and Tofu.
Nearby Sample Menus
- DEEP FRIED MARS/MORO BARS $3.00
- POTATO FRITTER $0.90
- SQUID RING (EACH) $1.00
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B $9.50
- 2 sausages or hot dogs and chips
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A $22.00
- 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
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EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
- ONION RINGS(EACH) $0.90
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A $11.50
- 2 fish and chips
- Jumbo Burger $7.80
- Fish & Cheese $5.80
- Steak-Egg & Mushroom $6.50
- Fish $12.00
- Hot Apple Turnovers $2.20
- Egg $4.70
- Squid Rings $0.90
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$5.00 Combo D
- 1 Corn Fritter, 1/2 Chips, 3 Onion Ring
- Sardines on toast with lemon and olive oil $ 10.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Toast and jam or peanut butter $ 7.50
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Goats cheese, walnut and honey baguette $ 13.00
- Salami and aged cheddar on rye $ 13.00
- Battered fish $3.80
- Mussel $1.00
- Egg burger $6.20
- Pacific oyster doz n/a
- Corn fritter $2.80
- Butterfish $10.50
- Cheeseburger $5.90
- Spinach & pumpkin fritter $2.80
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Fish Tikka $9.90
- Chunks of fish delicately marinated & roasted in tandoor.
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Samosa (Vegetarian 2 pieces) $6.00
- Deep fried pastry filled with potatoes, mild spices and green peas.
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Chicken Ponsonby (Chicken Tikka Masala) $11.90
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
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Malai Kofta $10.90
- Cottage cheese and potato dumplings served in a creamy sauce.
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Spicy Onion Salad $2.90
- Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
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Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.
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Paneer Jalfrazi $11.90
- Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
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Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Cheerios $8.00
- served with Watties tomato sauce.
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
- Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
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Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
- Shropshire Blue, fennel crackers, mango chutney $17
- Biscuits Anzac Chocolate Chip
- Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
- Kedgeree, soft boiled egg, curry oil $22
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Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate
- Marinated sardines on char-grilled sourdough $15
- POTATO FRITTER $1.00
- ONION RING $0.80
- CORN ON THE COB $1.60
- LEMON CHICKEN + VEGETABLES & RICE $12.90
- BBQ PORK $12.30/$11.50
- WHOLE CHICKEN $19.60
- CHICKEN CHEESE BURGER $7.70
- CHICKEN-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
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Pie of the day $12.00
- served with brown sauce and salad
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Fat cut chips $7.00
- with aioli
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Salt & pepper squid $12.00
- withlime pickle
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
- Pate de campagne $12.00
- Truffle Fried Eggs $4.50
- Zany zeus halloumi, chard, orange $12.00
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End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
- Gluten Free Toast $2.50
- Fresh pasta, clams, pesto $20.00
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Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
- Potato & Kumara Cake $4.00
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Crumbed Calamari $12.00
- crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
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The Highwayman $17.50
- Our take on a Breakfast Burger. Premium 120g InHouse Beef Pattie w Streaky Bacon, Battered Onion Rings, Fried Egg, Cheddar Cheese & our Steer BBQ sauce
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Strawberry Eton Mess Burger $12.00
- Deep fried Donut layered w Strawberry ice-cream, Eton Mess & drizzled w Wild Berry sauce, topped w whipped cream
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The Waldorf $17.00
- Prime 120g Lamb Pattie w Lettuce, Tomato, Red Onion, Feta, Walnut Pieces & Mint Sauce
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Bacon Wedges $11.00
- seasoned wedges topped w bacon & melted cheese w chili & sour cream
- Vanilla Marshmallow Shake $7.00
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Chicken Cran Brie $17.00
- Succulent Grilled Chicken Breast, Brie Cheese, Lettuce, Cranberry sauce & onion relish
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The works Pizza $18.00
- Salami, BBQ Pulled Pork, chopped Streaky Bacon, Red Onion w Mozzarella & our Steer BBQ sauce, finished w fresh Parmesan Cheese
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Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
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Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
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Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
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Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
- Creamy Mushroom Sauce 3.50
- Fried Mushrooms 3.00
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Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
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Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
- A selection of continental meats and cheeses
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
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Assorted jams
- spreads, dips and condiments
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
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French toast
- accompanied by cinnamon sugar and maple syrup
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Bircher muesli
- porridge with fresh cream
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
KFC
Phone
043878899
Opened hours
Mon
10 AM to 12 Midnight
Tue
10 AM to 12 Midnight
Wed
10 AM to 12 Midnight
Thu
10 AM to 12 Midnight
Fri
10 AM to 12 Midnight
Sat
10 AM to 12 Midnight
Sun
10 AM to 12 Midnight
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Drive Thru , Private Parking , Cards accepted , Disabled Friendly , Dinner
55 Rongotai Road, Wellington, Wellington, 6022, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus