Address
55 Rongotai Road, Wellington, Wellington, 6022, New Zealand
KFC in 55 Rongotai Road Menu
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KFC in Wellington has no menu available, but can choose from many other options such as Olive Bowl or Potato Bowl from The Martinborough Hotel. Choice Pies offers many options including Chicken Tikka and Chicken Leek & Bacon. Starfish Fish and Chips To Go includes a wide range like Paua Fritter or Fish (Only battered). (2) Vegetarian Gyoza and (2) Chicken Gyoza from . Ancestral offers Sushi Bi and Tofu.
Nearby Sample Menus
- Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
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Nelson Scallop Dinner $11.00
- Fresh Nelson scallops with chips and salad
- Combo small $8 large $9.50
- Fish $5.00
- Squid Rings - Dozen $10.00
- All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish
- Fed Up Burger $6.50
- Meal (3 Tenderloins, Chips) $10.50
- BBQ Combination Platter POA
- -Whole Chicken, Bone-in $39.80
- ●Pan Fried Noodle, choose from the following
- Si-chuan Style Spicy Fish ºº $23.80
- Stir Fried Shredded Potato in Sour & Spicy Sauce (V) (TC) º $17.80
- -Chicken $16.80
- Stir Fried Fish with Assorted Vegetables $23.80
- Ginger & Spring Onion Squid on Sizzling Plate ** $24.80
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Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
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Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
- Mushrooms in Garlic Sauce $5.00
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Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
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Fish of the Day $24.00
- See our blackboards for this weeks special
- Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
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Burgers $19.00
- Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
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Pate $12.00
- Homemade with apple and thyme. Served with onion relish and bread
- Avocado $3.50
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TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
- Seasoned grilled tomatoes $3.50
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CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
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HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
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EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
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CLASSIC BLAT $15.00
- served with steakhouse fries
- Little/Large $8.00/$10.00
- Satay Chicken $12.00
- Vegetable Chow Mein $11.00
- Crumbed Chicken $4.50
- Chicken Fried Rice $12.00
- Pineapple Fritter $2.30
- Combination Chow Mein $12.00
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9 Fish Pack $27.00
- 9 Fish & 1 1/2 Chips
- Beef with Vegetables $12.00
- - Smoked Chicken, Avocado, Bacon $9.00
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Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
- - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
- - Corn, Cheese, Red Onion $8.00
- Mozzarella, basil pesto, on a tomato base $16.00
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Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
- Add:
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Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
- Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
- Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
- Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
- Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
- Waitoa Wings With Chilli Sauce $16
- Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
- Ice Cream - Check For Todays Sorbets And Ice Creams $10
- Summer Staple - Strawberries, Ice Cream And Cream $12
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
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Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
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Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
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Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
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Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Pav Bhaji (V) on request $9.90
- Spicy blend of vegetables in tomato gravy served with pav (bread)
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Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
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Medu Vada (V) $8.50
- This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
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Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
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Pani Puri (V) $7.00
- Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
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Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
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Papdi Chaat (V) on request $7.50
- Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
- Puri $1.00
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CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
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THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
- Roti $0.60
- Fried Rice $6.00
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TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
- Satay $1.70
- TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
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GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
- Market Fish of the Day P.O.A.
- Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
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Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
- Banana & maple porridge with fresh pouring cream $10.00
- Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
- Vegetables $4.00
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Panang Curry $12.90
- chicken beef pork
- Crispy Noodle w/gravy sauce chicken beef pork $13.50
- Tom Yum Soup $3.00
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Spicy Fried Noodle $12.90
- chicken beef pork
- Steamed Rice $2.00
- Grilled Chicken w satay sauce $12.90
- Fried Fish w Thai Chili sauce $13.90
- Hot Chips $4.00
- Salads $9.00
- Kumara Chips $6.00
- Coleslaw $4.00
- Chicken Nuggets $6.00
- Roti Wrap $9.00
- Kebab on Rice $10.00
- Wedges $5.00
KFC
Phone
043878899
Opened hours
Mon
10 AM to 12 Midnight
Tue
10 AM to 12 Midnight
Wed
10 AM to 12 Midnight
Thu
10 AM to 12 Midnight
Fri
10 AM to 12 Midnight
Sat
10 AM to 12 Midnight
Sun
10 AM to 12 Midnight
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Drive Thru , Private Parking , Cards accepted , Disabled Friendly , Dinner
55 Rongotai Road, Wellington, Wellington, 6022, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus