Address
55 Rongotai Road, Wellington, Wellington, 6022, New Zealand
KFC in 55 Rongotai Road Menu
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KFC in Wellington has no menu available, but can choose from many other options such as Olive Bowl or Potato Bowl from The Martinborough Hotel. Choice Pies offers many options including Chicken Tikka and Chicken Leek & Bacon. Starfish Fish and Chips To Go includes a wide range like Paua Fritter or Fish (Only battered). (2) Vegetarian Gyoza and (2) Chicken Gyoza from . Ancestral offers Sushi Bi and Tofu.
Nearby Sample Menus
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Margherita $18.00
- Napolitana sauce, mozzarella and basil
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BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
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Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
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Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
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RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
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Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
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Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
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RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Salt & pepper squid, Nam Jim dressing 10
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Grilled flat bread, sweet spices, charred eggplant relish 10
- VEGETABLE $9.00
- ROAST PORK $9.80
- CHIPS ONE SCOOP $3.00
- EGG $8.50
- BEEF $9.80
- CHICKEN WONTON $9.20
- VEGETABLE $8.50
- BEEF $9.80
- Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
- Eggs your way on toast $10.00
- Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
- Paleo pantry gluten free bread $3.00
- Garlic bread, buffalo mozzarella and watercress $13.00
- Ahia smoked fish, olives, capers, potato pizza $18.00
- Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
- Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
- Shoyu Chicken Ramen Noodles $10.50
- Teriyaki Chicken Bento $17.90
- Teriyaki Chicken Bowl
- Large Combo $15.60
- Large Combo $15.60
- Large Combo $14.00
- Teriyaki Salmon Bowl
- Teriyaki Eel Bowl
- -Chinese Mushroom and Seasonal Vegetables (V) $18.00
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●Wat Dan Hor
- Fried ho fun with silky egg sauce
- ●Deep Fried Wontons
- -Vegetarian (V) $13.00
- -Beef with Black Bean Sauce / Beef with Ginger and Spring Onion $16.00
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-Meat Patty and Salty Fish $15.00
- Pork patty with salty fish and ginger
- ●Gravy Ho Fun with Seasonal Vegetables
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Tomato and Egg Soup (V) $6.00
- Tomato and egg
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Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
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Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
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Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
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Muesli $9.50
- with tamarillo compote and honey yogurt
- Artichoke hearts/olives/capers/mushroom/anchovies $2.50
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Porridge $11.00
- with cream, brown sugar, and banana
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Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
- Grilled Island Bay bacon $5.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
- Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
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Children's buffet selection $15.00
- 5-12 years includes full buffet selection
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Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
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Skipping Dolphins $7.90
- Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
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Hot Cakes $14.90
- Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
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Curly Fries $7.90
- A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
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Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
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Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast
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Fish Dinner $17.90
- Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
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French Toast $15.90
- Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
- Creamy Pepper Sauce $3.50
- Complement your steak from the following
- 2 Fried Eggs $3.50
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Fries $7.00
- Served with tomato sauces
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Garlic Bread $7.00
- with lashings of garlic butter
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Wedges $9.00
- With sour cream
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Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
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Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
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LBQ Sliders-Mini LBQ Burgers $12.00
- three sliders no mixing
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Seafood Basket $23.00
- Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
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LBQ Sliders-Mini LBQ Burgers $19.00
- six sliders mixing allowed
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LBQ Nachos $14.00
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
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Panhead Battered Fish Bites $13.00
- with tartare sauce and a lemon wedge
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LBQ Nachos
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
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Crispy Wings $18.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
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Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
- Slow Roast Pork Croquettes, Aioli $10.50
- Hand Cut Fries (GF, DF, V) $7.50
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
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Soup Of The Day $12.50
- Warmed Bread
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
- Toasted Flatbreads
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
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Shoe String Fries $9.00
- With tomato sauce
- Kiwi Fush & Chups Sliders (3) $14.00
- French Croque Monsieur $12.00
- - Kapiti Aorangi Brie $15.00
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Selection of Award Winning Local Cheeses
- Served with crackers
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Hand Cut Agria Fries $9.00
- With saffron aioli
- Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
- Louisiana Style Buttermilk Fried Chicken $12.00
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
- A selection of continental meats and cheeses
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French toast
- accompanied by cinnamon sugar and maple syrup
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
- Assorted flavours of yoghurt, milk and soy milk
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
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GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
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SEAFOOD CHOWDER $12.00
- served with toasted bread.
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LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
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FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
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CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
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FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
- BOWL OF WARM VEGETABLES $5.50
KFC
Phone
043878899
Opened hours
Mon
10 AM to 12 Midnight
Tue
10 AM to 12 Midnight
Wed
10 AM to 12 Midnight
Thu
10 AM to 12 Midnight
Fri
10 AM to 12 Midnight
Sat
10 AM to 12 Midnight
Sun
10 AM to 12 Midnight
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Drive Thru , Private Parking , Cards accepted , Disabled Friendly , Dinner
55 Rongotai Road, Wellington, Wellington, 6022, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus