KFC in 55 Rongotai Road Menu

KFC in Wellington has no menu available, but can choose from many other options such as Olive Bowl or Potato Bowl from The Martinborough Hotel. Choice Pies offers many options including Chicken Tikka and Chicken Leek & Bacon. Starfish Fish and Chips To Go includes a wide range like Paua Fritter or Fish (Only battered). (2) Vegetarian Gyoza and (2) Chicken Gyoza from . Ancestral offers Sushi Bi and Tofu.

Nearby Sample Menus

Apache (sample menu)
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
  • CHICKEN NOODLE SOUP $17.00
    • Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
  • SPINNING PIG $27.00
    • Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
  • IMPERIAL FRIED PORK ROLLS $16.00
    • Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
  • SALT & CHILI SQUID $15.00
    • Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
  • SQUASH CURRY $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
  • TURON $13.00
    • Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
Kilim (sample menu)
  • Home-made Tiramisu $6.50
  • Open Kebabs All $13.50
    • Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
  • Mixed Grill $16.00
    • Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
  • Kilim Salad Bowls $15.00
    • All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
  • Halloumi Cheese $1.50
  • Vegetarian Meze $16.00
    • Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
  • Home-made Rich Chocolate Cake $6.50
    • with berry coulis. With ice cream extra $2.50
  • Chicken Iskender see above
Fedup Fast Foods (sample menu)
  • Fed Up Burger $6.50
  • Banana Fritters $1.50
  • Meal (3 Tenderloins, Chips) $10.50
  • Meat Patties (Homemade) $3.00
  • Fresh Fillet & Chips $11.00
  • Beef small $7.50 large $8
  • Bacon & Egg $6.50
  • Hot Dog $3.00
The Pickle Jar (sample menu)
  • -1/2 Metre $26
  • -Singo $14
  • -1/2 Metre $26
  • -Singo $14
  • -Singo $14
  • Fully loaded (gfa) $22
    • our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, caramelized onions, beetroot relish, middle bacon, a fried egg, salad green, sliced tomato & house aioli.
  • Margherita (V)
    • Silvered garlic,tomatoes, mozzarella & fresh basil leaves
  • -1 Metre $47
Longhorn Steak & Alehouse (sample menu)
  • The Scotch Fillet $30.00
    • A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
  • Triple Chocolate Heaven $14.00
    • A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
  • Fish 'n' Chips $10.00
    • Our fresh battered fish of the day served with crispy fries and tomato sauce
  • The Longhorn Burger $22.00
    • Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
  • Chicken Nuggets $10.00
    • Served with crispy fries and tomato sauce
  • Pan Seared Scallops $15.00
    • Scallops pan seared, served with crispy bacon and pea puree
  • Vegetarian of the day $15.00
    • Chefs vegetarian option made fresh
  • Creamy Mushrooms on Toast $10.00
    • Creamy garlic sautéed mushrooms on toasted bread
Aroy Thai Express (sample menu)
  • Satay Sauce $12.90
    • chicken, beef or pork
  • Red Curry (spicy) $12.90
    • chicken, beef or pork
  • Steamed Chicken with Ginger Rice $13.50
  • Curry Puffs $6.50
    • 5 pcs
  • Chicken Mushrooms $12.90
    • chicken, beef or pork
  • Vegetables Spring Rolls (v) $6.50
    • 5 pcs
  • Black Pepper Beef $12.90
    • chicken, beef or pork
  • Tom Yum Soup (spicy) $12.90
    • with rice/noodles.Chicken, beef or pork
Smith The Grocer (sample menu)
  • Extra sides $4.50 each
    • bacon, fries, mushrooms
  • Full Breakfast $19.50
    • eggs, kransky, hash brown, bacon, tomato, mushroom and toast
  • Full breakfast $20.90
    • eggs, kransky, hash brown, bacon, tomato, mushroom and toast
  • Bacon and cheese melt $16.90
    • crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
  • Pork belly salad $16.90
    • spiced pork belly, plum sauce with orange and sesame salad
  • Parmesan polenta corn cakes $16.90
    • with roast mushroom and spinach
  • Savoury mince on toast $11.90
    • with two poached eggs
  • Fish of the day $19.90
    • with olive and fennel salad on potato rosti
Marine Parade Eatery (sample menu)
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Roasted new potatoes with aioli $9.00
  • Grilled ciabatta with garlic and herb butter $7.50
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Manuka smoked fish cakes $11.00
Sir Breadwins (sample menu)
  • Triple Berry $3.20
  • Banana Cake $3.60
  • Blue Cheese Puffs Vegetarian $2.70
  • Carrot Cake $44.00
  • Chocolate Brownie $3.20
  • Rocky Road $3.20
  • Pineapple Cake $44.00
  • Chocolate Cup Cakes $3.60
Higher Taste (sample menu)
  • Large Plate $16.00
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Papdi Chaat (V) on request $7.50
    • Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
  • Plain Dosa (V) $8.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
  • Lasagne $7.50
    • Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
  • Full Meal $20.00
    • no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
  • Gulab Jamun $2.00
    • Spongy milky balls soaked in rose scented syrup.
  • Paneer Fried Rice (G) $14.90
    • Stir-fried rice with mixed vegetables and paneer pieces.
  • Vegetable Manchurian (V) $12.90
    • Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
Noodle Man - Lucia's Kitchen (sample menu)
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $7.00
  • STEAM PORK BUN $3.00
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM BEEF & MUSHROOM BUN $4.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
Indian Taj (sample menu)
  • CHICKEN KORMA $16.50
    • Boneless chicken pieces cooked with cashew nuts, ground spices and cream
  • PRAWN MALABARI $18.00
    • Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
  • BEEF MADRAS $17.00
    • A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • GARLIC PRAWNS $17.00
    • Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
  • Kari Ayala Murgh(5 pieces) $13.50
    • boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
  • Tandoori salads $9.00
    • chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
  • LAMB KORMA $17.00
    • Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
  • CHILLY CHICKEN (DRY / GRAVY ) $16.00
    • Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
Days Bay Pizzeria (sample menu)
  • Full Portion $10.00
  • Large $7.00
  • Gluten-free Bread $2.50
  • Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
  • Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
  • Small $4.00
  • Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
  • Two fillings $7.00
Ceylon Hut (sample menu)
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
Jackson Cafe & Bistro (sample menu)
  • The Hutt Burger $19
    • Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
  • Angus Steak Sammie $20
    • 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
  • Hollandaise sauce/Chutney $1.5
  • Pasta (Fettuccini) $18
    • In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
  • Egg Benedict or Montreal $16
    • Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
  • Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
    • Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
  • Eggs any style on Sourdough or Wholegrain Toast $8.5
  • Toasted Panini's $8.5
    • All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
KFC

KFC

location

Address

55 Rongotai Road, Wellington, Wellington, 6022, New Zealand

phone

Phone

043878899

email

Email

None

clock

Opened hours

Mon 10 AM to 12 Midnight Tue 10 AM to 12 Midnight Wed 10 AM to 12 Midnight Thu 10 AM to 12 Midnight Fri 10 AM to 12 Midnight Sat 10 AM to 12 Midnight Sun 10 AM to 12 Midnight
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Drive Thru ,  Private Parking ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
55 Rongotai Road, Wellington, Wellington, 6022, New Zealand
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