Address
55 Rongotai Road, Wellington, Wellington, 6022, New Zealand
KFC in 55 Rongotai Road Menu
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KFC in Wellington has no menu available, but can choose from many other options such as Olive Bowl or Potato Bowl from The Martinborough Hotel. Choice Pies offers many options including Chicken Tikka and Chicken Leek & Bacon. Starfish Fish and Chips To Go includes a wide range like Paua Fritter or Fish (Only battered). (2) Vegetarian Gyoza and (2) Chicken Gyoza from . Ancestral offers Sushi Bi and Tofu.
Nearby Sample Menus
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LAMB KORMA $14.00
- lamb in almond or cashew sauce
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ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
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VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
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GARLIC NAAN $3.00
- naan with crushed garlic on top
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BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
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ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
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PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
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TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
- Sashimi Donburi $11.50/$9.50
- LARGE $11.50
- Chicken Katsu $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- REGULAR $9.50
- Extra Tofu $2.00
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Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
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Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
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Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
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Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
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Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.
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Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
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Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
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P4 $33.00
- 5 Fish, 5 Hotdogs, 5 Potato Fritter, 2 Chips
- Fish(Deepsea Cod, Warehou) $3.00
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P6 $35.00
- 10 Fish, 3 Chips
- Extras tor Burgers
- Curry Roll $2.50
- Samosa (Vegetarian) $3.00
- Crumbed Fillet (1 Fillet) $13.00
- Real Paua Fritter $6.00
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Pasta of the Day $10.00
- Chefs house pasta dish
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Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
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Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
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Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
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Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
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Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
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Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
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Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
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Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
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Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
- Vermicelli (small/large) $1.00/$2.50
- Mustard cabbage pickle $2.50
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Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
- Fruit platter $6.00
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1/2 cob of corn $4.00
- charcoal grilled corn topped with spring onion oil
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Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
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Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
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Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
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Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato
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Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
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Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
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Meat Lovers Pizza $17.00
- Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
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Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
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Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
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Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
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Pesce della Sera $34
- Pan fried Fish of the day
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Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
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Ravioli della sera $28
- House made ravioli of the evening
- Insalata Verde Green salad with white balsamic dressing $7
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Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
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Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
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Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
- Momma’s chicken, hot butter and sour cream 16
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- Warm olives 8
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
- Simple green salad 9
- Dukkah bar nuts 8
- Churros, clove sugar, chocolate miso sauce 12
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
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EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
- BIG MODE'S BREAKFAST $22.00
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SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
- TOAST with Choice of spread + butter $5.50
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BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
- Satay Chicken
- Hamburger
- Mini hot Dog coombo
- B.E.S.T $11.50
- Bacon & Cheese Omelette with salad $11.50
- Pork Sirloin $14.90
- Sirloin Steak $14.90
- Roast Dinner Pork lamb or Beef large $16.80
- Dhall Curry $3.00
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BUTTER CHICKEN $10.00/$13.50
- Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
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NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
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CHICKEN SAMBAL $10.00/$13.50
- tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
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FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
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VEGETABLE STIR FRY $11.00
- wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
- Peanut Sauce $3.00
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NASI GORENG $13.50
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
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Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
- Kids Fries $5.00
- Avocado or mushroom $3.00
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Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
- Smoked Salmon Bruschetta $16.00
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Garlic Mushrooms $12.50
- w toast
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Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
- Scrambled Eggs & Bacon on Toast N/A
- Small Chips $2.50
- Hash Brown & Eggs on Toast $8.00
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Fillings $2.50
- Mushrooms
- Sausage & Eggs on Toast $8.00
- Mushroom & Egg on Toast $8.00
- Bacon & Eggs on Toast $8.00
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Snack Box $5.80
- Thigh & Chips
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Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
KFC
Phone
043878899
Opened hours
Mon
10 AM to 12 Midnight
Tue
10 AM to 12 Midnight
Wed
10 AM to 12 Midnight
Thu
10 AM to 12 Midnight
Fri
10 AM to 12 Midnight
Sat
10 AM to 12 Midnight
Sun
10 AM to 12 Midnight
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Drive Thru , Private Parking , Cards accepted , Disabled Friendly , Dinner
55 Rongotai Road, Wellington, Wellington, 6022, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus