KFC in 55 Rongotai Road Menu

KFC in Wellington has no menu available, but can choose from many other options such as Olive Bowl or Potato Bowl from The Martinborough Hotel. Choice Pies offers many options including Chicken Tikka and Chicken Leek & Bacon. Starfish Fish and Chips To Go includes a wide range like Paua Fritter or Fish (Only battered). (2) Vegetarian Gyoza and (2) Chicken Gyoza from . Ancestral offers Sushi Bi and Tofu.

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • Agria Fries w Garlic Mayo $9.00
  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
  • Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
  • Coconut stuffed chicken breast w chili corn puree, herbs & grilled baby cos $29.00
  • Pineapple & Passionfruit Cheesecake $12.00
  • For Two $22.00
Upper Hutt Cossie Club (sample menu)
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Chicken Nuggets $9.5
    • 5 chicken nuggets & fries
  • Medium $15.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Rib-Eye Steak $31.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
  • Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
    • served with salad or seasonal veges
  • Fried Egg $2.0
  • Beef Schnitzel $23.0
    • served with mushroom sauce, fries & salad or seasonal veges
One Red Dog (sample menu)
  • Large=(L) / Medium=(M)
  • Te-quila a crocodile M $28/ L $38
    • Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
  • Toasted Focaccia (V) $7
    • With garlic confit butter
  • (V) vegetarian
  • Zorba The Greek (V) M $23/ L $33
    • Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
  • Greek Salad (V) $22
    • Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
  • Sliders $12
    • Three pulled pork & red dog chipotle sauce mini burgers
  • Cannelloni (V) $19
Miramar Gasworks (sample menu)
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Add Bacon $ 4.00
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • Add bacon $ 4.00
Boundary Tap & Kitchen (sample menu)
  • Chicken Tenders And Fries
  • Kiwi road $17.90
    • crumbed halloumi cheese and roasted vegetable chutney
  • Spicy Buffalo Chicken Wings
    • With Garlic Aioli And Salad
  • Smoked salmon* $14.90
    • with horseradish cream capers and toasted bread
  • *gluten free topped/ gluten free pizza bases available add 2.90
  • note gf base additional $2.90
  • Homemade seafood chowder $13.90
    • served with toasted multigrain bread
  • Butterfly Chicken $27.90
    • With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
Karori Park Fish & Chips (sample menu)
  • with chips, coleslaw, sauce & lemon
  • P6 $35.00
    • 10 Fish, 3 Chips
  • Waffle dog $3.00
  • Scallop (6 Scallop) $14.80
  • Vegetarian Roll $2.50
  • Donut (cinnamon sugar) $1.60
  • Egg Burger $4.70
  • Coleslaw (Punnet) $3.50
HK BBQ & Tea (sample menu)
  • 65 Steamed Rice Small $3.00 Large $5.00
  • 53 Salt & Pepper Prawn $20.00
  • 108 Bami Goreng $11.50
  • 101 Chow Mein (BBQ Pork, Chicken, Beef) $10.50
  • 22 Steamed Vegetables $6.50
  • 109 Won Ton Noodle Soup $11.00
  • 28 Seafood Bean Curd Soup
  • 104 Mixed Pig Internal Chow Mein $11.50
Curry Pot (sample menu)
  • Fish Malabari $18.50
    • Seasonal fish cooked with coconut cream, coriander, tomatoes, cream and spices
  • Garlic Naan $3.50
    • Naan with touch of crushed garlic
  • Chicken Chettinad $15.50
    • Chicken cooked accordingly to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
  • Butter Chicken $15.50
    • Chicken tikka cooked in creamy tomato gravy
  • Tandoori Platter for Two $24.00
    • Sizzling platter of assorted tandoori entrees (chicken tikka, malai tikka, lamb seekh kebab, tandoori prawn)
  • Chilli Prawns $19.00
    • Whole prawns cooked with onion, capsicum and green chillies in soya sauce
  • Egg Dosa $14.00
    • Dosa made with eggs
  • Mango Kulfi $7.00
    • Reduced milk ice cream with mango and nuts
Babylon Kebab (sample menu)
  • Cheese $1.00
  • Mixed Pide $13.00
  • Vege Pide $12.00
  • Lamb Sml $6.50 / Lrg $8.50
  • Hawaiian Pide $11.00
  • Falafel $8 / $9
  • Chicken & Chips $10.00
  • Apple Tea $2.50
Four Kings (sample menu)
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Nanny's Food Truck (sample menu)
  • MONKFISH PO BOY $10.00
  • CURLY FRIES $5.00
  • CRISPY CHICKEN PO BOY $10.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • POPCORN CHICKEN $6.00
Noodle Man - Lucia's Kitchen (sample menu)
  • BBQ SQUID $7.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM BEEF & MUSHROOM BUN $4.00
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM PORK BUN $3.00
  • STEAM RED BEAN PASTE BUN $2.50
Dirty Little Secret (sample menu)
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
May's Takeaway (sample menu)
  • Mini Rolls 10 for $3.50
  • Seafood Dinner: $16.00
    • Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
  • 2 Filling $3.50
  • Chicken Nuggets $0.80
  • Battered Mussels $1.00
  • Dim Sim (Homemade) $2.20
  • Chicken Fillet $3.00
  • Fish Cake(Homemade) $2.50
Titahi Bay Bakery (sample menu)
  • Smoked chicken with cranberry sauce $3.50
  • French toast $10.00
    • With bacon, banana & maple syrup
  • Round sugar dougnut
  • Mince pie $2.90
  • Ham & egg $3.50
  • Quiche $3.50
  • Steak & kidney $3.50
  • Savories $1.50
KFC

KFC

location

Address

55 Rongotai Road, Wellington, Wellington, 6022, New Zealand

phone

Phone

043878899

email

Email

None

clock

Opened hours

Mon 10 AM to 12 Midnight Tue 10 AM to 12 Midnight Wed 10 AM to 12 Midnight Thu 10 AM to 12 Midnight Fri 10 AM to 12 Midnight Sat 10 AM to 12 Midnight Sun 10 AM to 12 Midnight
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Drive Thru ,  Private Parking ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
55 Rongotai Road, Wellington, Wellington, 6022, New Zealand
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