KFC in 55 Rongotai Road Menu

KFC in Wellington has no menu available, but can choose from many other options such as Olive Bowl or Potato Bowl from The Martinborough Hotel. Choice Pies offers many options including Chicken Tikka and Chicken Leek & Bacon. Starfish Fish and Chips To Go includes a wide range like Paua Fritter or Fish (Only battered). (2) Vegetarian Gyoza and (2) Chicken Gyoza from . Ancestral offers Sushi Bi and Tofu.

Nearby Sample Menus

Apache (sample menu)
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • BANG BANG BURGER $18.00
    • Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
  • SQUASH CURRY (V) $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
Hotel Bristol (sample menu)
  • Moo -vcado $16.50
    • NZ beef, avocado and bacon
  • Curry of the week $12.00
  • Nachos $18.50
    • beef or vegeetarian melted cheese, jalapenos sour cream and guacamole
  • Beef or Vege burrito $12.00
    • melted cheese, sour cream, and salad
  • Bangers 'n' Mash $24.50
    • gourmet sausages, creamy mash, caramalised onionsand jus
  • Omelete $18.50
    • and a side salad (changes daily)
  • Tacos $16.50
    • Grilled beef
  • Beef Schnitzels $24.50
    • homemade onion rings, fries, slaw and jus
Johnsonville Mall Fish Supply (sample menu)
  • Tarakihi Fillet $8.50
  • Hash Brown $1.30
  • Kumara Chips $6.00
  • Fish $3.20
  • Chicken Nugget $0.90
  • Fish Burger $5.50
  • Stuffed Mushroom $2.00
  • Egg Burger $5.50
The Old Bailey (sample menu)
  • Side orders:
  • - OB Burger $15.00
    • Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
  • - Vege Burger $13.00
    • Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
  • Caesar Salad $17.50
    • Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
  • Chicken Liver Pate $12.50
    • Served with port wine jelly & toasted sour dough bread
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
  • Beer battered fries $8.00
  • - Rueben Sandwich $13.50
    • House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
Green Parrot Restaurant (sample menu)
  • Whitebait Omelette (In Season)
  • All mains are served with fries and salads
  • Lamb’s Kidney And Bacon $22
  • Greek Salad $20
  • Mixed Grill $35
  • Fried Oysters (In Season)
  • Chicken Livers $24
  • Egg $2
Brooklyn Fish Supply (sample menu)
  • Bacon fritter $2.50
  • Vegeterian Burger $7.50
    • (Spinach and pumpkin pattie)
  • Chicken $12.00
  • Squid rings (each) $0.90
  • Vegetable $10.00
  • Meat pattie $3.50
  • Steak spring roll $2.50
  • BBQ Pork $12.00
Quinns Post Tavern (sample menu)
  • Entree $4.00
    • Garlic Bread
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Scotch Fillet Steak $23.00
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 63. CHEESE NAAN $4.00
    • Stuffed with cheese, finished with butter.
  • 41. PRAWN MALABARI $15.90
    • Prawn cooked in coconut & capsicum.
  • 40. GOAN FISH CURRY $15.50
    • Fish of day, cooked in onion and spicy coconut flavoured sauce.
  • 26. LAMB SAAGWALA $14.90
    • Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
  • 78. MIXED GREEN SALAD $3.50
    • Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
  • 54. JEERA PULAO / PEAS PULAO $3.90
  • 70. LACCHA PARANTHA $4.00
    • Flaky whole meal bread touched with butter.
  • 16. BHUNA CHICKEN $14.50
    • Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
Athena Fish Shop (sample menu)
  • 1/4 CHICKEN & CHIPS $8.00
  • SQUID RING $0.90
  • CORN NUGGETS EACH $0.60
  • MUSSEL FRITTER $2.50
  • SCALLOP DINNER
    • 6 scallops
  • VEGE BURGER $5.00
  • SCALLOP $2.00
  • BACON FRITTER $2.50
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Prawn cocktail $16.00
    • with avocado, radish, orange & harissa mayonnaise
  • Apple walnut slaw
  • Bread roll $1.50
  • Potato salad
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
  • Crispy garlic bread $3.00
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Greek salad $13.00
    • with tomato, feta, cucumber, red onion, olives & pita bread chips
Dirty Little Secret (sample menu)
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
Days Bay Pizzeria (sample menu)
  • Potato Wedges with Sweet Chilli Sauce and Sour Cream
  • Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
  • Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
  • Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
  • Beer Battered Fish and Chips with Salad and Tartare Sauce
  • Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
  • Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
  • Small $4.00
Rahzoo Cafe (sample menu)
  • Brown Rice & Bulghur Wheat
    • With our homemade lemon & chili dressing.
  • Vegetarian Frittata $9.50
    • Served with our homemade tomato
  • Large (up to 4 choices) $12.50
  • Eggs on Toast $8.50
    • Your choice of Fried/Poached or Scrambled
  • Small (up to 3 choices) $9.50
  • Wedges $7.00
  • Spinach & Feta Pie $10.50
    • Served with our homemade beetroot relish.
  • Small (up to 3 choices) $9.50
Bin44 (sample menu)
  • Seafood Chowder $15
    • Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
  • Spy Valley Iced Sauvignon Blanc $9
  • Pegasus Bay “Finale” Noble Semillion 375Ml $72
  • Cheese Board $18
    • A cheese selection with fruit & crackers
  • Cajun Fries, Tomato Sauce, Chipotle Aioli $9
  • Pork and Shitake Wontons $12
  • Banoffee Pie $14
    • Salted caramel, banana, shaved chocolate, chantilly cream
  • Steak Frites $26
    • Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
Subway (sample menu)
  • Cheddar N/A
  • Thousand Island N/A
  • Italian Dressing N/A
  • Cheesy Garlic Toasties N/A
  • Oven Roasted Chicken N/A
  • Lettuce N/A
  • White Chip Macadamia N/A
  • Olives N/A
KFC

KFC

location

Address

55 Rongotai Road, Wellington, Wellington, 6022, New Zealand

phone

Phone

043878899

email

Email

None

clock

Opened hours

Mon 10 AM to 12 Midnight Tue 10 AM to 12 Midnight Wed 10 AM to 12 Midnight Thu 10 AM to 12 Midnight Fri 10 AM to 12 Midnight Sat 10 AM to 12 Midnight Sun 10 AM to 12 Midnight
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Drive Thru ,  Private Parking ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
55 Rongotai Road, Wellington, Wellington, 6022, New Zealand
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