KFC in 55 Rongotai Road Menu

KFC in Wellington has no menu available, but can choose from many other options such as Olive Bowl or Potato Bowl from The Martinborough Hotel. Choice Pies offers many options including Chicken Tikka and Chicken Leek & Bacon. Starfish Fish and Chips To Go includes a wide range like Paua Fritter or Fish (Only battered). (2) Vegetarian Gyoza and (2) Chicken Gyoza from . Ancestral offers Sushi Bi and Tofu.

Nearby Sample Menus

WBC Restaurant (sample menu)
  • Roast pepper, anchovy & egg $11.50
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Pickled swordfish $12.50
  • Chips, sauce, mayo $7.00
  • Kaffir lime squid w/ red chili $12.50
  • Goan raw fish curry $14.50
  • Paneer pakora & tamarind sauce $12.50
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Havana Coffee Works (sample menu)
  • Sausage & Onion $5
    • Served w Rockefuel or Tomato Sauce
  • Neenish Tart $4
    • Served w Cream or Yoghurt
  • Steak & Mushroom $7.50
    • Served w Rockefuel or Tomato Sauce
  • Ham, Swiss Cheese & Pesto Baguette $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Kransky Melt $5
    • Served Toasted w Butter or Rockefuel Sauce
  • Sweet Muffin $4.50
    • Served w Cream or Yoghurt
  • Vegetarian $7.50
    • Served w Rockefuel or Tomato Sauce
  • Spinach & Cheese $5
    • Served w Rockefuel or Tomato Sauce
Abrakebabra (sample menu)
  • Lamb $14.00
  • Apple Tea $3.00
  • Hawaiian $19.00
  • Mixed (Chicken, Lamb, Kofte) $18.00
  • Kebab Pies $3.00
  • Mixed (Chicken & Lamb) $14.00
  • Fresh Juices $5.00
  • Lamb $15.00
Thunderbird Cafe (sample menu)
  • Add bacon, chorizo, homefries and/or guacamole $2.50/each
  • Breakfast smoothie $8.50
    • yoghurt, banana, berry & honey smoothie
  • Southern fried chicken $21.50
    • tender brined chicken breast battered southern style & fried crisp w creamed potatoes, coleslaw, housemade blackberry chutney & honey bourbon pecan reduction
  • Thunderbird hollandaise $1.50
    • our own recipe lime & avocado hollandaise
  • Nachos de verderas $17.50
    • corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
  • Fried Chicken Basket $47.50
    • a whole free range chicken Southern fried. W blackberry chutney, BBQ sauce & honey pecan reduction. Must be ordered 24 hours in advance. Feeds 1-8.
  • The burns scramble $17.50
    • eggs scrambled w chorizo, homefries, capsicum, chiles & cheese on toast
  • The triumph $18.50
    • bubble & squeak, grilled tomato & spinach, creamy mushrooms & hollandaise topped eggs your way on toast
Cafe Strada (sample menu)
  • House Specialty Chatham Island Blue Cod $25.00
    • Chef's choice, please ask your waiter for the day's special
  • Crispy Skin South Island King Salmon $24.50
    • Pan fried salmon fillet on pesto risotto with wild rocket
  • Seasoned Potato Wedges $12.50
    • with grilled cheese, bacon & sour cream
  • Salt & Pepper Calamari $16.90
    • with fresh rocket & lemon aioli
  • Gluten free toast add $1.00
  • Pan Fried Chatham Island Blue Cod $19.80
    • with fries & garden salad
  • Steak & Chips $27.50
    • Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
  • Soup of the Day $9.50
    • please refer to daily 'specials' board served with warm breads
Lovelocks Sports Bar (sample menu)
  • KUMARA CHIPS & DIP $4.00-$5.00
  • SINISTER (VEGAN)
    • RE-FRIED BEANS, AVOCADO, ONIONS, SALSA, TOMATOES, JALAPENO PEPPERS & CAPSICUM. COMES WITHOUT CHEESE
  • CHICKEN $7.00
    • WITH CHICKEN, BACON & AVOCADO
  • GREEK $7.00
    • WITH KALAMATA OLIVES & FETA
  • LUST DELUXE
    • MARINATED STRIPS OF STEAK, VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON & SMOKED CABANOSSI,LASHED WITH BEARNAISE SAUCE
  • KALI $9.50
    • TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
  • PRIDE
    • ONIONS, MUSHROOMS, CAPSICUM, TOMATOES & PINEAPPLE, OPTIONAL: KALAMATA OLIVES, GARLIC & JALAPENO PEPPERS
  • CHEESECAKE $4.00-$5.00
    • KAHLUA & WHITE CHOCOLATE CHEESECAKE
Eva Beva (sample menu)
  • All mains served in a traditional Moroccan Tagine
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
The George on Willis (sample menu)
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Higher Taste (sample menu)
  • Vada (V) (G) $2.00
    • Spicy potato filling deep fried in a flour batter.
  • Paratha (Alu/Gobi) (V) $8.00
    • Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
  • Vegetable Uttapam (V) $10.00
    • Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
  • Paneer Paratha $10.00
    • Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
  • Paneer (Cottage Cheese) Pakora $9.90
    • Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
  • Large Plate $16.00
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Tofu Soup (V) $7.50
    • Tofu and soya pieces in vegetarian oyster broth.
  • Cheese / Paneer Dosa $12.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
Satay Me (sample menu)
  • Roti Wrap $2.50
  • Roti $0.60
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
  • Fried Rice $6.00
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
  • Salad $2.00
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
Whitebait (sample menu)
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • 2 courses $35
  • 3 courses $45
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Confit potatoes $9
Subway (sample menu)
  • Pizza Sub with Cheese N/A
  • Veggie Patty N/A
  • Steak and Cheese N/A
  • Choc Chip N/A
  • Meatball N/A
  • Capsicum N/A
  • Olives N/A
  • Subway Seafood Sensation N/A
The Bakehouse (sample menu)
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • -Combo $8.80
  • Chicken $5.00
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Scotch Fillet Steak $17.90
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • -Combo $8.80
Flavours Indian Cuisine Restaurant (sample menu)
  • Mango Chutney $4.00
  • Beef Jalfrezi $18.00
    • Boneless beef pieces cooked with seasonal vegetables and ground spices.
  • Bhajia $6.00
    • Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
  • Paneer Tikka $11.00
    • Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
  • Prawn Biryani $19.00
    • Prawns cooked with Basmati rice and spices, served with raita and poppadom.
  • Chilly Chicken $18.00
    • Boneless fried chicken pieces cooked with onion, capsicum and garlic.
  • Mutter Paneer $16.00
    • Home made cubes of cottage cheese cooked with green peas and spices.
  • Chicken Tikka Masala $18.00
    • Barbeque chicken pieces cooked with onion, tomatoes and ground spices.
Jackson Cafe & Bistro (sample menu)
  • Seasoned wedges with sour cream $6.5
  • Mushroom Duo $14.5
    • Creamy garlic, cheese, onion and mushrooms on ciabatta toast
  • Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
  • Omelette $14.5
    • Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
  • Warm Lamb Salad $19.5
    • Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
  • Hash Stack $17
    • Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
  • Steak fries served with garlic aioli $6.5
KFC

KFC

location

Address

55 Rongotai Road, Wellington, Wellington, 6022, New Zealand

phone

Phone

043878899

email

Email

None

clock

Opened hours

Mon 10 AM to 12 Midnight Tue 10 AM to 12 Midnight Wed 10 AM to 12 Midnight Thu 10 AM to 12 Midnight Fri 10 AM to 12 Midnight Sat 10 AM to 12 Midnight Sun 10 AM to 12 Midnight
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Drive Thru ,  Private Parking ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
55 Rongotai Road, Wellington, Wellington, 6022, New Zealand
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