KFC in 55 Rongotai Road Menu

KFC in Wellington has no menu available, but can choose from many other options such as Olive Bowl or Potato Bowl from The Martinborough Hotel. Choice Pies offers many options including Chicken Tikka and Chicken Leek & Bacon. Starfish Fish and Chips To Go includes a wide range like Paua Fritter or Fish (Only battered). (2) Vegetarian Gyoza and (2) Chicken Gyoza from . Ancestral offers Sushi Bi and Tofu.

Nearby Sample Menus

  • Clay Pot Rice
    • Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
  • - Entree, Prawn $14.00
  • - Seafood $21.50
  • - Main, Prawn $21.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $19.90
  • Satay Chicken Sticks $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
  • Sharing Menu 1 $30.00
    • Cost per person. - Combination Entrée / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice
  • - Prawn $23.00
  • 2 chicken schnitzels $15.00
  • Squid Rings $1.20
  • 1/4 chicken $7.20
  • Fish Dinner $14.60
    • served with chips, coleslaw, lemon & tartare sauce
  • Beef meal $11.80
  • Chicken Schnitzel $5.60
  • 6 chicken dippers & chips $15.70
  • Whole chicken $18.90
  • Krishna Pakhora $13.00
    • cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
  • Thai Yellow Chicken Curry $24.00
    • yellow coconut curry with kaffir lime, lemongrass & galangal
  • Peppered Squid $14.00
    • with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
  • Sweet Chilli Eggplant $10.00
    • crispy slices wok tossed with garlic & coriander
  • Beef Rendang $25.00
    • Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
  • Sesame Crusted Prawn Toast $14.00
    • with Kewpie mayo, hoisin & spring onion
  • Indian Empire Spiced Chickpea Salad $18.00
    • with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
  • Sichuan Style Clay Pot $19.00
    • seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
  • A $22.00
    • 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
  • B $9.50
    • 2 sausages or hot dogs and chips
  • FISH GRILLED $4.30
  • D $8.50
    • 6 chicken nuggets and chips comes with kids juice
  • A $11.50
    • 2 fish and chips
  • SQUID RINGS $5.50
    • 1/2 DOZEN
  • WEDGES $5.00
  • FISH DINNER $10.00
    • fish, chips, salad
  • Firecracker prawns $22.00
    • A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Edamame $7.80
    • Steamed green soya beans with either salt or wok-tossed with chilli and garlic
  • Teriyaki salmon soba $22.00
    • Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Duck gyoza $11.00
    • Five tasty fried duck dumplings served with a dipping sauce
  • Wok-fried greens $8.50
    • Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
  • Yasai pad-thai $18.50
    • Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
  • Teriyaki lamb $23.50
    • Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
  • Yasai katsu curry $17.00
    • Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
  • EGG $3.50
  • TEMPURA SET $14.50
    • a combination of seafood and vegetables in a light batter with tempura sauce
  • GYUUSAHI $9.50
    • 6 slices of rare beef with onion and lemon soy sauce
  • KATSU DON $12.00
    • deep fried crumbled pork cutlets with egg and onion
  • STEAMED FISH OF THE DAY $15.50
  • CALIFORNIA ROLL (8PCS) $16.50
  • SLOW COOKED LAMB $15.50
  • BBQ CHICKEN DON
  • Raita $3.50
    • Yoghurt mixed with cucumber & mild spices.
  • Korma Beef/Lamb/Chicken $10.90
    • Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
  • Chicken Tinakori $11.90
    • Chicken cooked in creamy apricot sauce flavoured with nutmeg.
  • Saag Aaloo $11.90
    • Potato cubes simmered in subtly spiced spinach gravy.
  • Paneer Makhani $10.90
    • Fresh cottage cheese cooked in creamy tomato gravy.
  • Vegetable Makhani $9.90
    • Freshly diced assorted vegetables cooked in creamy tomato gravy.
  • Malai Kofta $10.90
    • Cottage cheese and potato dumplings served in a creamy sauce.
  • Fish Vindaloo $12.50
    • Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Mushroom $2
  • Cheese Burger $10
    • Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
  • Ploughman’s Platter $55
    • freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
  • Berry Cheese Cake $11
    • Mixed berry cheese cake with vanilla bean ice cream.
  • Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
    • juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
  • Lamb Loin Chops $25
    • lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
  • Prime Eye Fillet $32
    • A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
  • Ham and Pineapple Pizza $10
    • Ham and pineapple on a tomato base with mozzarella
  • - 4 pieces Avocado Nigiri
  • SMALL $5.60
  • - 4 pieces Daikon Hosomaki
  • - 12 pieces Fresh Salmon Nigiri
  • 8PC. JUMBO $10.00
  • Budget Beauty $19.90
  • Jumbo Sushi Selection $25.90
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • Spring Roll each $2.00
  • Combination Seafood & Vegetables $11.00
  • Chicken Black Bean Sauce $9.50
  • Chicken or Beef or BBQ pork $10.00
  • Lemon Chicken $10.00
  • Squid Black Bean Sauce $11.00
  • Beef Seasoned Vegetables $9.50
  • Shrimp $9.50
  • Chicken Liver Parfait $14.00
    • ham hock jelly, wood fired bread
  • Bruschetta $8.00
    • house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
  • Ribeye On The Bone 500g $56.00
    • Grass-fed, Prime Angus, West Coast (30 minute cooking time)
  • Eye Fillet 200g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Arancini $7.00
    • tomato, mozzarella, basil
  • Eye Fillet Minute Steak 150g $32.00
    • roasted vine tomato and basil hand pounded pesto
  • Sirloin 350g $46.00
    • Grass-fed,grain finished Wakanui Blue, South Canterbury
  • Pork Belly $33.00
    • mustard fruits, bread sauce, sage
  • Salmon & Avocado $1.50
  • Inari $1.50
  • Salmon & Crab Meat $1.50
  • Prawn Salad $2.00
  • California Rolls $2.00
  • Tuna Nigiri $2.00
  • Teriyaki Chicken & Avocado $1.50
  • Tuna Salad $1.00
  • Malay Tom Yum Ayam $9.00
    • malay hot and sour with chicken and seasonal vegetable
  • Papa's Rendang Corner $15.90
    • Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
  • Samosa 8 per serving $7.00
    • vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
  • Papa's Sambal Corner $14.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
  • Nasi goreng $14.90
  • Prawn noodle soup $16.90
  • Papa's Gulai Corner $18.90
    • Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
  • Capsicum N/A
  • Italian Herbs & Cheese N/A
  • Cheddar N/A
  • Chicken Classic N/A
  • Steak, Egg and Cheese N/A
  • Natural Swiss N/A
  • Roasted Garlic N/A
  • Hot Chilli N/A
  • Kebab $2.70
  • Tomato $1.50
  • Steak & cheese $3.70
  • Steak pie $3.70
  • Mince curry $3.70
  • Hot chips $2.50
  • Chicken schnitzel and bacon burger with wedges $13.50
  • Hot home made soup of the day $8.50
    • made with seasonal fresh natural ingredients
KFC

KFC

location

Address

55 Rongotai Road, Wellington, Wellington, 6022, New Zealand

phone

Phone

043878899

email

Email

None

clock

Opened hours

Mon 10 AM to 12 Midnight Tue 10 AM to 12 Midnight Wed 10 AM to 12 Midnight Thu 10 AM to 12 Midnight Fri 10 AM to 12 Midnight Sat 10 AM to 12 Midnight Sun 10 AM to 12 Midnight
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Drive Thru ,  Private Parking ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
55 Rongotai Road, Wellington, Wellington, 6022, New Zealand
Similar Restaurants based on Cuisines