Khane Bahar Indian Takeaway in Whangarei Menu

 MEAL DEALS

• Bahar Banquet for 2 $62.00
  • 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
• Bahar Vegetarian Banquet for 2 $60.00
  • 1 x Samosa, 1 x Onion Bhaji, 1 x Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Muttar Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice

 APPETISERS AND LIGHT MEALS

• Vegetable Samosa $4.50
  • Triangular flour shells filled with green peas, nuts and potatoes, deep fries and served with tamarind dressing, two pieces per serving
• Onion Bhaji $4.50
  • Slices of onion, coated with chick pea batter, deep fried and served with tamarind dressing
• Subz Kebeb $5.00
  • Mixture of cottage cheese, potato, onions, coriander crumbed and deep fried served with mint dressing, four pieces per serving
• Chips $4.00
• Chicken Nuggets $5.00
• Vegetarian Mix Platter for 2 $12.90
  • An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
• Mixed Platter for 2 $14.90
  • Chicken tikka and two seekh kebabs, samosa and pakoras served with mint and tamarind dressing
• Chicken Tikka $11.00
  • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
• Garlic Tikka $11.00
  • Boneless chicken cubes marinated with yogurt, garlic, white pepper, aromatic Indian herb and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
• Seekh Kebab $11.00
  • Lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressing, four pieces per serving
• Fish Tikka $11.00
  • Large chunks of fresh fish marinated in yogurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
• Tandoori Prawn $15.50
  • King prawns marinated with yogurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing, nine pieces per serving
• Tandoori Chicken Half
  • Indian Aroma’s specially dish, a tender whole chicken, marinated in yogurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with fresh green cabbage and mint dressing
• Half $11.00
• Full $20.00
• Tandoori Kebab Platter $15.50
  • Assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing

 CHICKEN

• All mains are served with complementary rice.
• Butter Chicken (We Guarantee you the best) $13.90
  • Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
• Chicken Tikka Masala $13.90
  • Tender Boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatics spices
• Chicken Chettinad $13.90
  • Black pepper, garlic, ginger and herbs based chicken curry
• Chicken Korma $13.90
  • Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
• Chicken Madras $13.90
  • A traditional south Indian dish, boneless chicken pieces cooked in coconut based gravy
• Chicken Vindaloo $13.90
  • A speciality from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
• Chicken Curry $13.90
  • Creamy onion and tomato based chicken curry
• Chicken Saag $13.90
  • Tender pieces of chicken cooked in a subtly flavoured spinach and cream sauce
• Mango Chicken $13.90
  • Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
• Chicken Jalfarezi $13.90
  • Chicken cooked with julienne of capsicum, onion, tomato and coriander
• Chicken Do Pyaza $13.90
  • Boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour

 LAMB

• All mains are served with complementary rice.
• Lamb Rogan Josh (We Guarantee you the best) $13.90
  • A traditional north Indian boneless lamb dish cooked with crushed spices in tomato based gravy
• Lamb Nawabi $13.90
  • Tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
• Lamb Chettinad $13.90
  • Black pepper, garlic, ginger and herbs based lamb curry
• Lal Maas (Lamb)
  • Boneless lamb pieces cooked in ground cashew nut and onion based gravy to create a unique onion flavour
• Lamb Korma $13.90
  • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
• Lamb Madras $13.90
  • A traditional south Indian dish, boneless lamb pieces cooked in coconut based gravy
• Lamb Vindaloo $13.90
  • A speciality from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
• Lamb Masala $13.90
  • Creamy onion and tomato based gravy
• Lamb Saag $13.90
  • Tender pieces of lamb cooked in a subtly flavoured spinach and cream sauce
• Lamb Do Pyaza $13.90
  • Boneless lamb pieces prepared traditionally in special spices & herbs

 BEEF

• All mains are served with complementary rice.
• Beef Madras $13.90
  • A traditional south Indian dish, boneless beef pieces cooked in coconut based gravy
• Beef Chettinad $13.90
  • Black pepper, garlic, ginger and herbs based beef curry
• Beef Vindaloo $13.90
  • Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
• Beef Curry $13.90
  • Creamy onion and tomato based curry
• Beef Saag $13.90
  • Spinach, cream, garlic and ginger sauce based beef curry
• Beef Korma $13.90
  • Boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
• Beef Masala $13.90
  • Creamy onion and tomato based beef gravy

 SEAFOOD

• All mains are served with complementary rice.
• Butter Prawns $15.90
  • Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy
• Prawn Masala $15.90
  • Shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
• Prawn Malabari $15.90
  • Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
• Prawn Korma $15.90
  • Shelled prawns cooked in ground cashew nut and creamy based gravy to create a rich and nutty flavour
• Prawn Saag $15.90
  • Spinach, cream, garlic and ginger sauce based Prawn curry
• Fish Masala $15.90
  • Fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef’s special spices
• Fish Malabari $15.90
  • From the exotic locales of Malabar, South Indian, lemon fish cooked with coconut milk, capsicum and coriander
• Fish Korma $15.90
  • Lemon fish cooked in a creamy onion, coriander and cashew nut sauce
• Bengali Fish Curry $15.90
  • Lemon fish cooked in mustard oil with mustard paste and onion based gravy

 VEGETABLE

• All mains are served with complementary rice.
• Malai Kofta $12.90
  • Cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
• Paneer Makhani $12.90
  • Cottage cheese cubes cooked in a creamy tomato and coriander sauce
• Saag Paneer $12.90
  • Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
• Paneer Chettinad $12.90
  • Black pepper, garlic, ginger and herbs based cottage cheese curry
• Muttar Paneer $12.90
  • Homemade cottage cheese cooked together with baby green peas in a mild tomato and cream based gravy
• Vegetable Korma $12.90
  • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
• Muttar Mushroom Curry $12.90
  • Peas and mushrooms cooked in a creamy onion and tomato based curry
• Aloo Muttar $12.90
  • Peas and potatoes cooked in a creamy onion and tomato based curry
• Mushroom Curry $12.90
  • Mushroom cooked in a rich cashew nut gravy, butter and cream, flavoured with traditional spices
• Mixed Vegetable $12.90
  • An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
• Aloo Gobhi $12.90
  • Potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
• Saag Aloo $12.90
  • Spinach, cream, garlic and ginger sauce based potato curry, a dry vegetarian delicacy
• Aloo Zeera $12.90
  • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes, a dry vegetarian delicacy
• Dal Makhani $12.
  • Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style

 INDO-CHINESE

• Chilli Chicken $13.90
  • Boneless chicken deep fried with spring onions, capsicum, onion, soya sauce and chilli sauce
• Chilli Paneer $12.90
  • Cottage cheese cooked with spring onions, capsicum, onion, soya sauce and chilli sauce
• Veg. Manchurian $9.90
  • Chopped vegetables balls deep fried with ginger, garlic, soya sauce and chilli sauce
• Chicken Manchurian $10.90
  • Boneless chicken deep fried with ginger, garlic, soya sauce and chilli sauce
• Veg Fried Rice $6.00
  • Mix vegetables fried with soya sauce and chilli sauce
• Chicken Fried Rice $8.50
  • Boneless chicken and egg deep fried with soya sauce and chilli sauce

 RICE

• Aromatic Basmati Rice $2.50
  • Served free with all main dishes or gravy dishes, additional order
• Pulao Rice $5.00
  • Basmati rice cooked with green peas and cumin seeds
• Vegetable Biryani $12.90
  • Basmati rice cooked along with vegetables and a selection of nuts and herbs
• Lamb Biryani $14.90
  • Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
• Chicken Biryani $13.90
  • Chicken morsels, herbs and cashew nuts cooked along with basmati rice

 TANDOORI BREADS

• Naan/Butter Naan $2.50
  • Famous Indian hot bread coated with butter, unless specified
• Garlic Naan $3.00
  • Traditional Indian bread, stuffed with garlic and coated with butter
• Roti $2.00
  • Traditional Indian flat bread made with wheat flour
• Paratha $2.50
  • Flaky thick bread, enriched with butter
• Stuffed Naan $3.00
  • Naan stuffed with a filling of potatoes and peas
• Cheese Naan $3.00
  • A hot favourite with kids, Naan stuffed with cheddar cheese
• Keema Naan $3.00
  • Naan stuffed with cooked spiced lamb mince
• Peshwari Naan $3.00
  • Peshawar is famous for its rich food, naan stuffed with dry fruits and cherries
• Paneer Kulcha $3.00
  • Naan stuffed with cottage cheese & coriander
• Onion Kulcha $3.00
  • Naan stuffed with diced onions and spices
• Chicken Naan $3.50
  • Naan stuffed with chicken pieces
• Cheese and Garlic Naan $3.50
  • Naan stuffed with cheese and garlic and coated with butter

 ACCOMPANIMENTS

• Fresh Green Salad $2.50
• Mango Chutney $2.00
• Mint Dressing $2.00
• Mixed Pickle $2.00
• Tamarind Chutney $2.00
• Raita $2.00
• Poppadoms $2.00

 DESSERTS

• Mango Kulfi $3.50
  • Homemade mango flavoured dessert topped with mango pulp, cream and cherry
• Gulab Jamun $3.50
  • Traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving

Suite 2 95 Kamo Road, Whangarei 0112, New Zealand

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