Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
Bacon & Eggs $14.50
Kiki's Eggs Bene $12.50
Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
add your choice of either
Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
San Pedro Breakfast Stack $18.50
Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
Sides
Hash Browns $4.00
Bacon $4.00
Smoked Salmon $4.00
Haloumi $4.00
Beetroot $2.00
Cream Cheese $2.00
Capers $2.00
Basil Pesto $2.00
Free Range Egg $2.00
FROM THE SANDWICH BAR
Frenchie $8.50
Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
Deluxe Bacon Buttie Bagel $9.50
Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Shearer's Shanks Med $17.00/Lge $24.00
Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Speight's Brew House Salads N/A
All salads served with mixed lettuce leaves and kumara shavings
Cavalcade Ribeye $25.00
Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Chicken Shamrock $17.50
Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
Taieri Plains Pasta $17.00
Chef's pasta of the day
Chicken Parcels $18.00
Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
"The Holmdale" Salmon $21.50
NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Seafood Salad $18.00 / $18.50 / $19.00
Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
Tom Yum $16.50 / $17.00 / $18.50
Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Please note that some fish may contain small bones.
Soup of the Day $8.90
Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Bacon and Eggs $15.90
Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Gravy Boat $1.50
Fish & Chips $17.50
A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Whole Mushrooms $4.90
Beef Schnitzel & Mushroom Sauce $18.50
Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Fluffy Omelette $17.90
A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.