Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
Bacon & Eggs $14.50
Kiki's Eggs Bene $12.50
Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
add your choice of either
Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
San Pedro Breakfast Stack $18.50
Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
Sides
Hash Browns $4.00
Bacon $4.00
Smoked Salmon $4.00
Haloumi $4.00
Beetroot $2.00
Cream Cheese $2.00
Capers $2.00
Basil Pesto $2.00
Free Range Egg $2.00
FROM THE SANDWICH BAR
Frenchie $8.50
Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
Deluxe Bacon Buttie Bagel $9.50
Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
Butter/Garlic Butter $2.00
Cheese Cake Of The Day (check specials board) $9.95
Served with vanilla ice cream & whipped cream
Chicken Fettuccine $19.95
Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
Chicken Enchilada $19.95
Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
All salads served with mixed lettuce leaves and kumara shavings
Fish of the Day $18.00
Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Barnyard Omelette $15.50
A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Beef, Bacon, Beetroot $17.00
200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
Southern Catch $18.00
Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
Big 'Uns $8.00
Big chips with tomato sauce
Taieri Plains Pasta $17.00
Chef's pasta of the day
Chicken, Pineapple, Brie $17.00
Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
Green beans tossed through butter and almonds $7.50
Steamed carrots, cauliflower and broccoli $7.50
Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
Sautéed peppered cabbage $7.50
Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
Fresh hot French toast topped with your traditional bacon and banana.
FISH N’ ChIPS $22.50
Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
Soup of the Day $16.00
Ask the friendly staff for today's special.
Big BREKKIE $18.00
A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
MUSHROOM STACK $17.00
Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
RiSOTTO $18.00
Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
Apple Crumble $10.00
Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
3 Egg Omelette $16.50
Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
Side Salad $6.00
Breads & Spreads $18.50
Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
Homemade Seafood Chowder Entrée $15.00
Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
Baked Eggs $18.50
Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
Beer Battered Onion Rings $6.00
Anti Pasto Platter For Two $44.00
A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)