Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
Bacon & Eggs $14.50
Kiki's Eggs Bene $12.50
Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
add your choice of either
Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
San Pedro Breakfast Stack $18.50
Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
Sides
Hash Browns $4.00
Bacon $4.00
Smoked Salmon $4.00
Haloumi $4.00
Beetroot $2.00
Cream Cheese $2.00
Capers $2.00
Basil Pesto $2.00
Free Range Egg $2.00
FROM THE SANDWICH BAR
Frenchie $8.50
Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
Deluxe Bacon Buttie Bagel $9.50
Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
FISH N’ ChIPS $29.99
Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
RiSOTTO $25.00
Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
STEAK $29.99
Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
Brownie $10.00
Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
SEAFOOD CHOWDER $18.00
Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
Bangers n’ Mash $17.00
New Zealand pork sausages with potato mash and rosemary & apple gravy
Freshly made soup served with toasted soda bread. Changes daily.
Apple Pie $13.00
Slice of our homemade apple pie served with ice cream and whipped cream.
Sticky Date Pudding $13.00
Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Chicken Parcel $24.00
Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
Chicken Parmigiana $25.00
Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
The Bog Burger $23.00
10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Rib Eye Steak Gluten Free $32.00
Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
Vegetarian Parcel Vegetarian $19.00
A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Blue/Brie Cheese $3
Velvet Lady $13.90
Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Crumbed chicken salad $26.50
salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Fried egg $2.00
Roasted vegetables $5.00
Angus sirloin $29.50
300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Angus's loaf $10.00
fresh homemade baked loaf of soft white bread, served with soft garlic butter
Chocolate tart $12.00
chocolate tart serve with vanilla ice cream, cream and fresh fruit