Address
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
King of Snake in Christchurch Menu
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COLDS AND SALADS- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Roasted eggplant salad v $11
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
HOT START- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Sticky beef wontons (3) $12 (5) $20
- Sung choi bao of pork $23
- Crispy squid with garlic and peppercorns gf $18
- Spiced chicken wings (9), tofu cream $14
- Prawn dumplings (3) supreme broth $14
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Blade cut marlborough salmon with organic white miso gf $21
SEAFOOD- Stir fried chilli prawns gf $34
- Steamed marlborough tua tua with house made xo sauce gf $26
- Grilled market fish, shitake puree and seaweed butter gf $33
- Fresh seafood salad with green mango, curry dressing gf $28
POULTRY- Crispy pressed half duck with caramelized mandarin sauce $42
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Stir fried duck with bean sprouts, cashews and chilli $37
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Roast duck and lychee salad $35
BEEF AND LAMB- Sticky beef rib, peking wong bok $30
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Add 4 fresh oysters (recommended) $18
- Stir fried cumin lamb $32
- Penang curry of beef cheeks with green beans and fish crackling gf $34
PORK- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Add 4 fresh oysters (recommended) $18
- Sweet and sour pork, pineapple and cherry tomato $33
VEGETABLES- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Stir fried exotic and common greens gf/v $12
- Fresh salad with palm sugar vinaigrette v $12
- Fries with miso mayonnaise gf/v $9
HAPPY ENDING- Our inspired offerings are designed for your shared table.
- Caramelized mango tart tatin with organic coconut ice cream $13
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Tapioca caramel, star anise ice-cream, almond and asian pear $13
- Coconut mousse, jelly and lime syrup $13
Nearby Sample Menus
- Spicy Crab Rice Vermicelli Soup $12.00
- Salted Fish Fried Rice $12.00
- Salt & Pepper Squid $15 Med/$27 Lg
- Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
- Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
- Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg
- Chicken Rice Noodle Soup $12.00
- Vietnamese Fresh Spring Rolls (3 rolls) $8.50
- Ginger and onions lamb on sizzling plate $23.00
- Roast pork, roast duck, BBQ pork (choose 2) with vege on rice $15.00
- Scallops sauteed with XO sauce $30.00
- Chicken and corn soup (Small/Medium/Large) $6.00/$18.00/$25.00
- Curry chicken $18.00
- Black pepper beef on sizzling plate $20.00
- Honey braised barbeque pork $14.00
- Crispy fried wontons (6) $8.00
- Vege Falafel $11.90
- Olives $1.50
- Soup of the day $7.50
- Extra Meat $3.50
- Meat & Cheese Tortilla $7.90
- Moroccan Lamb $12.40
- Grilled Vege $11.90
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Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
- Served with: Small Tortilla / Kids Chips or Carrot Sticks
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Misceo Caesar Salad $25.00
- Add chicken tenderloins
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Pasta of the Day POA
- Please see our blackboard special
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Eggs Benedict $20.00
- Akaroa salmon
- Criss cross potatoes with a chipotle sauce $8.50
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Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
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Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
- Sauteed mushrooms $4.00
- Wedges with sour cream & sweet chilli $8.50
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KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
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BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
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TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
- CORIANDER'S HOT PICKLE $4.00
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KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
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PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
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CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
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TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
- Pepper Sauce N/A
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Kakanui Calamari** $26.00
- Fried golden then tossed in our home made salt and pepper seasoning, served with a chilli lime sauce and aïoli.
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1/2 Pound Ribeye $36.00
- 250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
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Pan Fried Fish $20.50
- Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
- Creamy Mushroom Sauce N/A
- Creamy Potato Mash N/A
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Thai Beef Salad $19.50
- Warm Asian style beef salad with crispy noodles.
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Little Mexican** $12.00
- Corn chips, beef bean, cheese, guacamole and sour cream.
- Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
- Chicken, Pork or Beef $20.90
- Vegetarian $19.90
- Sweet and Sour
- Prawns or Lamb $23.90
- All eat at the same time and get to sample several dishes.
- Red Curry
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Pad Gra Pow (Fresh Chilli Basil)
- Stir fried fresh chili, garlic, onion and sweet basil leaves with mushrooms and seasonal vegetables.
- Single seared scallop w/ avocado, ginger & lime dressing $6.50
- Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
- Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
- Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
- Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
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BBQ Bacon $7.90
- Breast Fillet, Mayo, Cheese, Tomato, Lettuce, Onion, Bacon, Smokey BBQ Sauce
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Tangy Veg. Supreme
- Chunky Sauce, Mozzarella, Capsicum, Caramelized Onion, Pineapple, Mushroom, Tangy Sauce, Ginger
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Meat Lovers
- Mozzarella,Pizza Sauce, Ham, Smokey Bacon, Pepperoni Salami, Kransky, Chorizo, Cabanossi, BBQ Sauce
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Italiano
- Mozzarella,Pizza Sauce, Smoked Bacon, Pepperoni Salami, Cracked Pepper, Chorizo, Capsicum, Olives, Red Onions & Mushroom
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Butter Chicken
- Mozzarella, Pizza Sauce, Marinated Chicken, Red Onion, Spinach, Fresh Tomato, Capsicum, Butter Chicken Sauce
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Trop. Burger $7.90
- Fresh Chicken Breast, Mayo, Cheese, Pineapple, Lettuce, Thai Sauce
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Chicken Aioli $7.90
- Chicken Fillet, Aioli Sauce, Caramelized Onion, Salad
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Burger Combo $9.99
- Fresh breast fillet, reg. chips, drink & coleslaw
- Crispy skinned salmon $36.00
- Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
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Tapas tasting platter $50.00
- Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
- Buttermilk pancakes with a shot of ludicrously expensive canadian maple syrup, grilled banana and bacon finished with vanilla bean butter. $17.00
- Add chicken tenders $7.00
- S'mores pan with double chocolate brownie base, raspberry marshmallow, chocolate and almond ice cream with salted bourbon caramel G/F $14.00
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Add to it $5.00
- two fried eggs or blue cheese
- Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
- Special Family Pack/Any Large Sushi 3 for $20.90
- Nicy & Spicy $7.90
- Platter/medium $35.00
- Salmon Nigiri $7.90
- Nicy & Spicy $7.90
- Special Bento $10.50
- Prawn & Koroket $7.90
- Platter/big $45.00
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Roti $2.00
- Wholemeal flours
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Rogan Josh (Medium) $11.00
- With rice
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Aloo Paratha $4.00
- Served with yogurt
- Green Pea and Potato Curry (Medium) $7.50
- 3 Pieces $6.00
- Vegetarian Korma (Mild) $7.50
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Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
- Cheese and Garlic Naan $3.00
- Lamb Pie
- Lamb & Pepper Pie
- Stuff Sausage $2.20
- Each $4
- Steak, Cheese 7 Bacon
- Each $3.90
- Steak, Onion & Tomato
- Steak & Onion
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
- Breads and House Dips n/a
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
- MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
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Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
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Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
- (+) Add grilled chicken (+) $4.00
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Breads and Dips $13.00
- with pesto, hummus and olive tapenade
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Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
- BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
King of Snake
Phone
033657363
Opened hours
Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fusion , Gluten Free , Malaysian , Thai , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Fusion Menus
- Christchurch Gluten Free Menus
- Christchurch Malaysian Menus
- Christchurch Thai Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Fusion Menus
- Canterbury Gluten Free Menus
- Canterbury Malaysian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus