Address
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
King of Snake in Christchurch Menu
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COLDS AND SALADS- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Roasted eggplant salad v $11
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
HOT START- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Sticky beef wontons (3) $12 (5) $20
- Sung choi bao of pork $23
- Crispy squid with garlic and peppercorns gf $18
- Spiced chicken wings (9), tofu cream $14
- Prawn dumplings (3) supreme broth $14
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Blade cut marlborough salmon with organic white miso gf $21
SEAFOOD- Stir fried chilli prawns gf $34
- Steamed marlborough tua tua with house made xo sauce gf $26
- Grilled market fish, shitake puree and seaweed butter gf $33
- Fresh seafood salad with green mango, curry dressing gf $28
POULTRY- Crispy pressed half duck with caramelized mandarin sauce $42
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Stir fried duck with bean sprouts, cashews and chilli $37
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Roast duck and lychee salad $35
BEEF AND LAMB- Sticky beef rib, peking wong bok $30
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Add 4 fresh oysters (recommended) $18
- Stir fried cumin lamb $32
- Penang curry of beef cheeks with green beans and fish crackling gf $34
PORK- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Add 4 fresh oysters (recommended) $18
- Sweet and sour pork, pineapple and cherry tomato $33
VEGETABLES- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Stir fried exotic and common greens gf/v $12
- Fresh salad with palm sugar vinaigrette v $12
- Fries with miso mayonnaise gf/v $9
HAPPY ENDING- Our inspired offerings are designed for your shared table.
- Caramelized mango tart tatin with organic coconut ice cream $13
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Tapioca caramel, star anise ice-cream, almond and asian pear $13
- Coconut mousse, jelly and lime syrup $13
Nearby Sample Menus
- Seasonal vegetables with garlic $14.00
- Lovebirds' stuffed eggplant $20.00
- Seafood & fruit salad $11.00
- Vegetable & pork fried vermicelli $13.00
- Chicken in black bean sauce $18.00
- Seasonal vegetables with oyster sauce $14.00
- Steamed egg with mushroom & dried scallops $20.00
- Squid with vegetables $22.00
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Pad Se Ew
- Flat Rice Noodles, Garlic, Egg, Chinese Broccoli, With Black Sweet Soy Sauce
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Pad Kea Mow (Chilli Basil Noodles)
- Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
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Stir Fried Peanut Chicken $17.00
- Chicken Breast, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Peanut, Bean Sprout
- -Chicken, Pork Or Beef $16.00
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Crispy Chicken With Sweet And Sour Sauce $18.00
- Crispy Thigh Chicken Fillet, Garlic, Onion, Carrot, Pepper, Fresh Pineapple, Spring Onion, Tomato Pieces
- -Vegetable And Tofu $12.00
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Classic Tom Kha Kai (Chicken) $9.50
- Coconut Soup Base, Galangal, Lemongrass And Mushroom With Chilli Jam
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Braised Pork Shoulder In Rich Red Curry $18.00
- Pork Shoulder Cut, Coconut Cream, Zucchini, Green Beans, Red Pepper, Pumpkin, Basil
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KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
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LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
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BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
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LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
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TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
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CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
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MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
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CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
- Children’s size Scrambled eggs on toast $9.00
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Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
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Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
- with jam and cream cheese $8.00
- with salmon and cream cheese $10.00
- (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
- with hummus and tomato $9.00
- with pesto and cream cheese $9.00
- Mini Spring roll (Doz) $4.00
- Chow Chow $4.20
- Fish Bites (Doz) $8.00
- Steak $9.50
- Pineapple $2.50
- Mixed grill $9.00
- Bacon $2.50
- Mushroom $2.50
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Fried rice
- A traditional Asian favourite cooked with quality jasmine rice, fresh seasonal vegetables.
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Ginger stir fried (s)
- Fresh ginger root fried in the wok with fresh vegetables & mushrooms.
- -chicken, pork or vegetarian all $18.00
- -chicken, beef, pork or vegetarian $19.50
- -chicken, beef, pork or vegetarian $19.50
- -prawn $22.50
- -prawn $22.50
- -seafood or tofu $19.50
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Tomato Salad $8.00
- w/ balsamic & house made curd
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Warmed Olives $6.00
- w/ chilli & lemon
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200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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Garlic Prawns $16.00
- w/ toasted ciabatta
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Cauliflower Cheese $10.00
- baked to order
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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Hand Cut Chips $10.00
- w/ aioli
- Bengoli Fish (Med) $13.90
- Chicken Chettinad (Med-Hot) $13.90
- Murg malai Tikka (5pcs) $8.50
- Seasonal Vegetables $5.90
- Adraki Aloo Gobi (Mild) $12.90
- Chicken Tikka (5pcs) $8.50
- Lamb Seekh Kebab (5pcs) $8.50
- Chicken palak (Med) $13.90
- Sweet Egg $2.20
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Oki Hoki Set (Seasonal) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
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Salmon Sashimi (8 pieces) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
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Karaage Crispy Chicken $16.00
- Crispy chicken with sweet ginger sauce
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Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
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Aburi Salmon Don $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
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Tempura Udon $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
- Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
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Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
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Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
- Garden Salad / Chunky Fries $7.00
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Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
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Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
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Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
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Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
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Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
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French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
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Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
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Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
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Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
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Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
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Eggs any style $9.50
- Served on toasted ciabatta bread
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Creamy Risotto $12.00
- With your choice of bacon or chicken
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Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
- Steak & Mushroom
- Stuff Sausage $2.20
- Sausage Rolls $2.20
- Steak Pie
- Steak, Onion & Tomato
- Cottage pie
- Lamb Pie
- Bacon Egg & Cheese
- CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
- TERIYAKI CHICKEN BOWL $11.50
- CHICKEN CALIFORNIA ROLL WITH EGG $6.00
- CRISPY CHICKEN (regular/large) $4.00/$5.00
- CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
- FRESH SALMON BENTO $10.50
- SUSHI HALF ROLL $4.00
- FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
- Steak with Mushroom Chow Mein $11.00
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Whoppa $7.50
- (2 Meat, Bacon, Egg, Cheese, Pineapple)
- Onion Ring $3.20 (1/2 doz)
- Bacon $4.60
- Meat Pattie $2.20
- Prawn with Cashew Nut & Mushroom $15.50
- Roast Pork with Pineapple on Fried Rice $11.00
- Mushroom $4.40
- Steak & Mushroom $4.80
- Traditional Kiwi Mince $4.50
- Chicken & Cranberry $4.80
- Sausage Roll $3.10
- Savouries $2.50
- Chicken Satay $4.80
- Mince & Cheese $4.80
- Steak $4.60
King of Snake
Phone
033657363
Opened hours
Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fusion , Gluten Free , Malaysian , Thai , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Fusion Menus
- Christchurch Gluten Free Menus
- Christchurch Malaysian Menus
- Christchurch Thai Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Fusion Menus
- Canterbury Gluten Free Menus
- Canterbury Malaysian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus