King of Snake in Christchurch Menu

COLDS AND SALADS COLDS AND SALADS
  • Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
  • Moong dal and mixed seed salad, avocado and fresh lime v $17
  • Roasted eggplant salad v $11
  • Mandarin marinated yellow fin tuna and grated coconut salad gf $28
HOT START HOT START
  • Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
  • Sticky beef wontons (3) $12 (5) $20
  • Sung choi bao of pork $23
  • Crispy squid with garlic and peppercorns gf $18
  • Spiced chicken wings (9), tofu cream $14
  • Prawn dumplings (3) supreme broth $14
  • Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
  • Blade cut marlborough salmon with organic white miso gf $21
SEAFOOD SEAFOOD
  • Stir fried chilli prawns gf $34
  • Steamed marlborough tua tua with house made xo sauce gf $26
  • Grilled market fish, shitake puree and seaweed butter gf $33
  • Fresh seafood salad with green mango, curry dressing gf $28
POULTRY POULTRY
  • Crispy pressed half duck with caramelized mandarin sauce $42
  • Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
  • Stir fried duck with bean sprouts, cashews and chilli $37
  • Crispy skinned half chicken, 10 spices and black vinegar gf $26
  • Roast duck and lychee salad $35
BEEF AND LAMB BEEF AND LAMB
  • Sticky beef rib, peking wong bok $30
  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
  • Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
  • Add 4 fresh oysters (recommended) $18
  • Stir fried cumin lamb $32
  • Penang curry of beef cheeks with green beans and fish crackling gf $34
PORK PORK
  • Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
  • Add 4 fresh oysters (recommended) $18
  • Sweet and sour pork, pineapple and cherry tomato $33
VEGETABLES VEGETABLES
  • Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
  • Stir fried exotic and common greens gf/v $12
  • Fresh salad with palm sugar vinaigrette v $12
  • Fries with miso mayonnaise gf/v $9
HAPPY ENDING HAPPY ENDING
  • Our inspired offerings are designed for your shared table.
  • Caramelized mango tart tatin with organic coconut ice cream $13
  • Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
  • Tapioca caramel, star anise ice-cream, almond and asian pear $13
  • Coconut mousse, jelly and lime syrup $13

Nearby Sample Menus

  • COLD NOODLES $14.00
    • cold buckwheat noodles served
  • SPICY PORK & POTATO STEW IN HOT POT $15.00
    • pork backbone with potatoes served in hot pot
  • PORK CUTTLET WITH RICE $14.00
    • pork cuttlet with rice
  • SUNDAE SOUP $15.00
    • hot sundae soup with mixed pork meats in hot pot
  • SEAFOOD NOODLES $14.00
    • noodles with vegetables and seafood in soup
  • PORK IN SOY SAUCE $17.00
    • fried chopped pork served in sizzling plate
  • STEAMED BEEF RIB $17.00
    • soup consisting of beef rib and vegetables in hot pot
  • EEL SOUP $15.00
    • soup consisting of eel in hot pot
  • Ginger Chicken $15 Med/$27 Lg
  • Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
  • Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
  • Combination Meat Fried Egg Noodle $14.00
  • Cendol & Coconut Cream $5.00
  • Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
  • Chicken, Pork or Beef Fried Egg Noodle $12.00
  • Vietnamese Chicken Curry & Vege on Rice $12.00
  • Dark Roisin
    • Almond Raisin sugar free
  • Cookies n Cream
    • Cookie Cacao Vanilla
  • - Add haloumi $7.00
  • - Add goats feta $7.00
  • Mixed salad with chocolate trail mix and balsamic dressing $7.80
  • Creamy coleslaw $6.00
  • Decadent Date $4.90
    • A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.
  • Eggs Any Way $16.50
    • Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
  • 1 Crab Stick $6.00
  • Cheese Onion Ring $5.60
  • 2 Hot Dog $16.00
  • Chocolate Donut $2.00
  • Jam Rop Explosion $3.80
  • 1/2 Scoop Chips $1.70
  • Sole $5.20
  • Hawaiian $6.00
  • Prawn Fu Yung Egg $15.00
  • Stewed fish blue cod $30.00
  • Beef with chili sauce (spicy) $15.00
  • Noodles with Sichuan-style chili sauce
  • Beef with pickled cabbage $15.00
  • Noodles with Iamb belly in soup
  • Chicken with mushroom $16.00
  • Eggplant with Salted fish and chicken $14.00
  • PANEER TIKKA $14.00
    • Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
  • VEGETABLE KULCHA $5.50
    • Naan bread stuffed with mashed seasonal vegetables.
  • PRAWN HANDI MASALA $23.00
    • Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
  • LAMB JALFREZEE $22.00
    • Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
  • BANANA AND COCONUT $4.00
  • LAMB ACHARI $23.00
    • A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
  • CHICKEN KORMA $20.00
    • Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
  • PANEER SHIMALA MIRCH $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
  • Honey BBQ pork $17.50
  • Seafood & tofu soup (small/large) $8.50/$13.00
  • Beef noodle soup $13.00
    • fresh cooked sliced beef served with thick rice noodles and bean sprouts
  • Wonton chicken noodle soup $14.80
    • egg noodles cooked with bean sprouts, wontons and chicken pieces
  • Wonton noodle soup $12.00
    • egg noodles cooked with wontons and bean sprouts
  • Prawn curry fried rice or chow mein $18.50
  • Lemon chicken $18.00
  • Stewed beef in chinese vegetables $17.00
  • Your choice of poison $13.5
    • with black coffee & whipped cream
  • Ora King salmon gravlax $26.5
    • with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
  • Fries & aioli $5.5
  • Lemon & Honey cream cup $13.5
    • with cointreau oranges & ginger biscuit
  • Affagato $13.5
    • fresh espresso, vanilla ice-cream & frangelico
  • Sticky date pudding $13.5
    • with anglaise & vanilla bean ice cream
  • Rosemary & chilli marinated olives $9.5
  • Pulled pork arancini balls & cider bbq sauce $15.5
  • Gurnard $4.00
  • Hoki $3.00
  • Tarakihi $4.00
  • Chicken $5.00
  • Sole $5.00
  • Cheese and Pineapple $4.00
  • Chicken Satay $5.50
  • Salmon $6.00
  • Mutineers Mac Cheese $12.50
    • Macaroni cheese with bacon and topped with melted cheese and serve with a side salad
  • With Hot Smoked Akaroa Salmon $10.00
  • Eggs Benedict $18.00
    • Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Crispy Bacon
  • Bacon & banana pancakes with maple syrup $10.00
  • Mixed leaf salad with orange & mustard olive oil $8.50
  • Bread Board $11.20/ $17.00
    • Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
  • Bagel with Scrambled Egg $13.50
    • Toasted & served with scrambled eggs & chives and tomato & onion relish
  • Gurnard Fillet [G] $34.00
    • Pan fried skin on gurnard fillets served on an Asian salad with nam jim dressing, fried chicken & prawn dumplings and finished with a Thai green salsa
  • Eton Mess Meringue.( Gf, V) $14
    • Macerated strawberries, berry tubes, vanilla cream
  • Casarecce pasta $24
    • Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
  • Chilli Mushrooms $19
    • Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
  • Beef Sirloin $34
    • 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
  • Buttermilk Chocolate Hotcakes $18
    • Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
  • Lindas Pass Whitestone Brie
    • Is a soft cheese with a complex earthy mushroom flavour
  • Aikmans Cheese Burger $23
    • Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries
  • Garden Salad.( V, GF) $12
    • avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Wraps (Healthy Choice) $30.00 / $42.00
    • Vegetarian - Lettuce, carrot, tomato, red onion, capsicum and chutney / Smokey Ham - Lettuce, mayo, carrot, cheese, tomato, Smokey ham / Chicken - Lettuce, mayo, carrot, cheese, tomato, baked breast chicken (Small - 14 pieces / Large - 20 pieces)
  • French Breakfast / Morning Tea Platter $55.00
    • This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
  • Sweet Treats Platters $39.00 / $56.00
    • A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
  • Cracker & Dip Platters $35.50 / $47.50
    • Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
  • Kids Pack $7.20 / $6.70 / $6.20
    • Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
  • Average Joe Pack $9.00 / $8.50 / $8.00
    • Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
  • Work Shout Platter (Large) $46.20
    • Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
  • Sushi $47.00
    • Made to order - Only available after 11am
  • Spring Roll $3.50
  • Chips $4.50
    • per bag
  • Fish $3.50
    • per piece
  • Chicken Nuggets $4.00
    • half dozen
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Hot dog $3.00
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Cheddar N/A
  • M&M N/A
  • Lettuce N/A
  • Chicken & Bacon Ranch Melt N/A
  • Pork Riblet N/A
  • Ham, Egg and Cheese N/A
  • Mayo N/A
  • Turkey N/A
King of Snake

King of Snake

location

Address

145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033657363

clock

Opened hours

Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fusion , Gluten Free , Malaysian , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand