King of Snake in Christchurch Menu

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Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
Moong dal and mixed seed salad, avocado and fresh lime v $17
Roasted eggplant salad v $11
Mandarin marinated yellow fin tuna and grated coconut salad gf $28

Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
Sticky beef wontons (3) $12 (5) $20
Sung choi bao of pork $23
Crispy squid with garlic and peppercorns gf $18
Spiced chicken wings (9), tofu cream $14
Prawn dumplings (3) supreme broth $14
Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
Blade cut marlborough salmon with organic white miso gf $21

Stir fried chilli prawns gf $34
Steamed marlborough tua tua with house made xo sauce gf $26
Grilled market fish, shitake puree and seaweed butter gf $33
Fresh seafood salad with green mango, curry dressing gf $28

Crispy pressed half duck with caramelized mandarin sauce $42
Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
Stir fried duck with bean sprouts, cashews and chilli $37
Crispy skinned half chicken, 10 spices and black vinegar gf $26
Roast duck and lychee salad $35

Sticky beef rib, peking wong bok $30
Stir fried prime wakanui beef, exotic mushrooms and garlic $28
Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
Add 4 fresh oysters (recommended) $18
Stir fried cumin lamb $32
Penang curry of beef cheeks with green beans and fish crackling gf $34

Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
Add 4 fresh oysters (recommended) $18
Sweet and sour pork, pineapple and cherry tomato $33

Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
Stir fried exotic and common greens gf/v $12
Fresh salad with palm sugar vinaigrette v $12
Fries with miso mayonnaise gf/v $9

Our inspired offerings are designed for your shared table.
Caramelized mango tart tatin with organic coconut ice cream $13
Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
Tapioca caramel, star anise ice-cream, almond and asian pear $13
Coconut mousse, jelly and lime syrup $13

Nearby Sample Menus

Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Swiss Cheese $1.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
1/2 Chicken $12.90
- Nothing half hearted here!
Egg $1.50
- Perinaise $2.50
Chips
- Creamy chip dip $2.50

Beef Chow Mien $9.50
Chicken and Vegetables $11.00
- stir fried in your choice of sauce
Beef Fried Rice $9.00
Beef Fried Noodle $9.50
Wan Tan Mee (Dry Wonton Noodle) $9.50
- Fine egg noodles with boiled wontons, sliced roast pork, fish balls and Chinese vegetables in delicious sauce served with a bowl of plain soup
Deep Fried Chicken Fritters $10.00 Lge $11.50
- with choice of Plum Sauce or Hot Thai Sauce
Fried Wontons $4.50 / $6.00 / $8.00
- with sweet and sour sauce. 6pcs / 8pcs / 1 Doz
Egg Foo Yong $11.50
- served with a bowl of rice - Choice of Chicken, Pork, Beef, Combination Meat, Seafood or Vegetarian

Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF

Ale House Gravy N/A
Ale House Loaf $9.50
- Freshly baked bread with plain & garlic butter.
The Scarfie $19.50
- A daily changing meal, just like mum use to make.
1/2 Pound Ribeye $36.00
- 250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
Speight's Fish and Chips $15.00
- Beer battered market fish served with fries, salad and a housemade tartare sauce.
Lemon Posset Parfait** $13.00
- Layered lemon cream and sweetened mango compote, topped with chantilly cream and desiccated coconut, served with a shortbread finger for dipping.
Beef Nachos $16.50
- Chilli beans topped with jalapenos, sour cream, salsa and guacamole served on corn chips.
Crispy Chicken Wrap $17.50
- Crispy paprika spiced chicken with tomato and lettuce bound in a spicy aïoli and wrapped in a flour tortilla, served with fries and tomato sauce.

Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
Kumara Chips Scoop only $4.50
Mayo $2.50
Tartare $2.50
BBC $5.50
Fish Bites / Potato Fritters / Battered Mussels $1.00
Fish - Battered $2.80
Scallops Battered $2.00

Soup of The day $15.00
- optional whole grain or GF bread with salad
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Dumplings 6 pcs $9.00
- house made dumplings
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients

Cashew Nuts $3.50
Roast Pork Foo Young $10.50
Pineapple $2.50
Roast Pork Fried Rice $10.50
Roast Pork Chow Mein $10.50
Beef Satay Sauce on Rice $11.00
Mixed Vegetables Chow Mein $8.50
Prawn Chow Mein $11.00

Fries (GF) $6.00
- With aioli
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Garlic Bread $7.50
- With house made confit garlic butter

Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
Beef Burger $20.00
- 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
Chicken, Cranberry or Brie $24.00
- Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
Option 3 $15.00
- Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink
Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
BLAT $18.50
- Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
Surf & Turf $32.00
- 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter

Subway Seafood Sensation N/A
Bacon, Egg and Cheese N/A
White Chip Macadamia N/A
Turkey & Ham N/A
Honey Oat N/A
Beetroot N/A
Choc Chip N/A
Italian Herbs & Cheese N/A

Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Soup of the day $12.50
- soup of the day served with warm bread
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Chips & gravy $8.00
- chunky fries served with our delicious gravy
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Wedges $9.00
- wedges served with sour cream & sweet chilli

Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
Protein Ball (Pure's top selling product) $3.00
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date

Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Salsa Roja $8.00
- w house made yellow corn chips
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame

5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Home-made onion rings with garlic aioli $7.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Cheese of the day with chutney, fruit, crackers & croutes POA
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Dark chocolate torte with Chantilly cream and berry compote $12.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00

LAMB MADRAS $10.00
Seek Kebab Wrap $6.00
ALOO MUTTER $7.00
Aloo Paratha $0.00
Veg. Korma $7.00
Aloo Gobi $7.00
BEEF VINDALOO $10.00
VEG. BIRYANI $10.00

King of Snake

Canterbury > Christchurch > King of Snake

Address

145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033657363

Email

info@kingofsnake.co.nz

Opened hours

Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Fusion , Gluten Free , Malaysian , Thai , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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King of Snake in Christchurch Menu

Nearby Sample Menus

King of Snake

Canterbury > Christchurch > King of Snake

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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