Address
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
King of Snake in Christchurch Menu
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COLDS AND SALADS- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Roasted eggplant salad v $11
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
HOT START- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Sticky beef wontons (3) $12 (5) $20
- Sung choi bao of pork $23
- Crispy squid with garlic and peppercorns gf $18
- Spiced chicken wings (9), tofu cream $14
- Prawn dumplings (3) supreme broth $14
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Blade cut marlborough salmon with organic white miso gf $21
SEAFOOD- Stir fried chilli prawns gf $34
- Steamed marlborough tua tua with house made xo sauce gf $26
- Grilled market fish, shitake puree and seaweed butter gf $33
- Fresh seafood salad with green mango, curry dressing gf $28
POULTRY- Crispy pressed half duck with caramelized mandarin sauce $42
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Stir fried duck with bean sprouts, cashews and chilli $37
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Roast duck and lychee salad $35
BEEF AND LAMB- Sticky beef rib, peking wong bok $30
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Add 4 fresh oysters (recommended) $18
- Stir fried cumin lamb $32
- Penang curry of beef cheeks with green beans and fish crackling gf $34
PORK- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Add 4 fresh oysters (recommended) $18
- Sweet and sour pork, pineapple and cherry tomato $33
VEGETABLES- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Stir fried exotic and common greens gf/v $12
- Fresh salad with palm sugar vinaigrette v $12
- Fries with miso mayonnaise gf/v $9
HAPPY ENDING- Our inspired offerings are designed for your shared table.
- Caramelized mango tart tatin with organic coconut ice cream $13
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Tapioca caramel, star anise ice-cream, almond and asian pear $13
- Coconut mousse, jelly and lime syrup $13
Nearby Sample Menus
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PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
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SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
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HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
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CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
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CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
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WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
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THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
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BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
- WHITEBAIT PATTIE
- CHICKEN NIBBLES $5.00
- CHEESE & PINEAPPLE $3.80
- CHEESE & EGG $3.80
- CHICKEN NUGGETS $5.00
- CHOCOLATE DONUT $2.30
- PINEAPPLE FRITTER $2.30
- FRIED MUSHROOMS 1/2 DOZ $5.00
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Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
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Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
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Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
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Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
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Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad
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Humming burger $14.95 - $18.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
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Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
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Sun burger $15.95 - $18.95
- a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
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Fish Burger $5.00
- Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
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Crumbed Vegetable Patties $2.50
- Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
- Plain Donut / Chocolate Donut / Jam Wrap $2.50
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Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
- Our Regular Fish Hoki $2.70
- Tomato & Tartare Sauce $2.50
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Bacon Fritters $2.50
- Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
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Meat Patties $2.50
- 100% beef mince, potato, onion & herbs. Legendary family favourite!!!
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Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
- -Gluten Free Options Available
- -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
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-Eggs Benedict $19.00
- Grilled Ham
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-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
- Banana $2.10
- -Bacon And Egg $11.00
- -Olive And Feta Tomato And Pesto $10.20
- Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts ALL $4.00
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Spring rolls (s) $8.90
- Tasty Sautéed vegetables, pork, mixed with vermicelli noodles, rolled in pastry then deep fried.
- Served With Steamed Jasmine Rice
- a 15% surcharge applies on Public Holidays
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Pud thai
- White rice noodles cooked with bean sprouts, spring onion & crushed peanuts in our special pud thai sauce, served with fresh lemon and sprouts.
- Served With Steamed Jasmine Rice
- -seafood or tofu $21.00
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Vietnamese fried fish steak (s) (g) $23.90
- Fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
- Cheese Quesadilla $10.00
- Tortilla Chips & Salsa Bar $5.00
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Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
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Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
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Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
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Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
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Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
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Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
- Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
- x2 $15.50
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Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
- Egg, Mushrooms, Tomato $2.00
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Toasted Muesli $13.00
- served with fresh fruit & yogurt
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Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
- Side Salad $7.50 or Whole Salad $12
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Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
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R/combo $13.60
- with miso or green tea
- Tempura Prawn $3.00
- Tempura Prawn & Udon Noodles $12.50
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L/combo $15.10
- with miso or green tea
- Large $13.40
- - Teriyaki sauce
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R/combo $13.60
- with miso or green tea
- Crumbed Prawn (2pcs) $3.00
- FREE RANGE EGGS $2.00
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BOWL OF CHIPS $6.50
- Served with house made aioli
- With Chicken $19.50
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ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
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OMELETTE $16.50
- A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
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NACHOS $16.50
- Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
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BEEF SALAD $18.50
- Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
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TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
- Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
- A Selection of Bread and Dips $12.50
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Breads and Dips $14.50
- a selection of bread with house-made dips
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Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
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Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
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Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
- Bowl of Fries with Sauce $5.00
- Fruit Platter $8.50
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Bowl of Fries $7.00
- served with aioli
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Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
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From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
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Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
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Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
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Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
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Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
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The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
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Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
- Duck Wontons w Citrus Salad $13.50
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Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
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Beef Hot Pot $20.00
- Tasty beef hot pot served with mashed potato and bread.
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Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
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Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
- Espresso Coffee and Tea POA
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Pasta of the Day $20.00
- Please ask your wait staff for today's creation.
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Crumbed Stuffed Mushrooms $22.50
- Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
- White chocolate and raspberry truffle $2.50
- Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
- Market inspired soup, ciabatta, butter $17.00
- Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
- Served with mustard relish, jus
- Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
- House baked ciabatta, balsamic butter $7.00
- Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
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Big schnitz $11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
- Pastrami $9.20
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Long island (V) $29.00/ $16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Bakers dozen (13) $25.00
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Central park $29.00/ $17.00
- Ham, egg plant, olives, tomato, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Tomato, ham & hummus $4.30
- Bacon $7.20
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Reuben $10.20
- Pastrami, sauerkraut, russian dressing and cheese
King of Snake
Phone
033657363
Opened hours
Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fusion , Gluten Free , Malaysian , Thai , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Fusion Menus
- Christchurch Gluten Free Menus
- Christchurch Malaysian Menus
- Christchurch Thai Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Fusion Menus
- Canterbury Gluten Free Menus
- Canterbury Malaysian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus