King of Snake in Christchurch Menu

COLDS AND SALADS COLDS AND SALADS
  • Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
  • Moong dal and mixed seed salad, avocado and fresh lime v $17
  • Roasted eggplant salad v $11
  • Mandarin marinated yellow fin tuna and grated coconut salad gf $28
HOT START HOT START
  • Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
  • Sticky beef wontons (3) $12 (5) $20
  • Sung choi bao of pork $23
  • Crispy squid with garlic and peppercorns gf $18
  • Spiced chicken wings (9), tofu cream $14
  • Prawn dumplings (3) supreme broth $14
  • Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
  • Blade cut marlborough salmon with organic white miso gf $21
SEAFOOD SEAFOOD
  • Stir fried chilli prawns gf $34
  • Steamed marlborough tua tua with house made xo sauce gf $26
  • Grilled market fish, shitake puree and seaweed butter gf $33
  • Fresh seafood salad with green mango, curry dressing gf $28
POULTRY POULTRY
  • Crispy pressed half duck with caramelized mandarin sauce $42
  • Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
  • Stir fried duck with bean sprouts, cashews and chilli $37
  • Crispy skinned half chicken, 10 spices and black vinegar gf $26
  • Roast duck and lychee salad $35
BEEF AND LAMB BEEF AND LAMB
  • Sticky beef rib, peking wong bok $30
  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
  • Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
  • Add 4 fresh oysters (recommended) $18
  • Stir fried cumin lamb $32
  • Penang curry of beef cheeks with green beans and fish crackling gf $34
PORK PORK
  • Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
  • Add 4 fresh oysters (recommended) $18
  • Sweet and sour pork, pineapple and cherry tomato $33
VEGETABLES VEGETABLES
  • Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
  • Stir fried exotic and common greens gf/v $12
  • Fresh salad with palm sugar vinaigrette v $12
  • Fries with miso mayonnaise gf/v $9
HAPPY ENDING HAPPY ENDING
  • Our inspired offerings are designed for your shared table.
  • Caramelized mango tart tatin with organic coconut ice cream $13
  • Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
  • Tapioca caramel, star anise ice-cream, almond and asian pear $13
  • Coconut mousse, jelly and lime syrup $13

Nearby Sample Menus

  • Cheese & free-range egg $8.50
  • Chicken/Bacon $3.00
  • Extra Egg $1.00
  • Nutella & Banana $9.00
  • 3e Breakfast $12.00
    • Bacon, egg, herb mushrooms & baby spinach
  • Chocolate & Banana $9.00
  • 3e Vegetarian $12.00
    • (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
  • 3e French Toast $14.00
    • Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
  • Combination Fried Noodle $9.00
  • Ginger Pork Vegetable on Rice $9.00
  • Pineapple chicken fried rice $9.00
  • Beef Foo Young $9.00
  • Beef Curry vegetable on Rice $9.00
  • BBQ Pork Fried Rice $9.00
  • Garlic Pork Vegetable on Rice $9.00
  • Chicken Corn Soup $4.50
  • Apricot Chicken $24.00
    • Smoked chicken, cashew nuts, cream cheese or mozzarella cheese, drizzled with a tangy apricot sauce
  • Vegetarian $20.00
    • Seasonal roasted veg, baby spinach, mushrooms, feta, mozzarella, drizzled with aioli
  • All burgers served with fries
  • Meat Lovers $24.00
    • A meat lovers mix of Verkerks pepperoni, chorizo, ham of salami with mozzarella cheese & topped with a smoky BBQ sauce
  • Spider Drink (fizzy & ice cream) $6.00
  • Jelly
  • Chicken, Cranberry & Brie $24.00
    • Creamy brie cheese, smoked chicken & mozzarella, drizzled with a delicious cranberry sauce
  • Creamy Chicken $23.00
    • Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
  • Spring Roll $4.00
  • Shark's Fin Siu Mai $4.50
  • Beef Rice Noodles $10.00
  • Bean Curd Fish-Balls Soup $10.00
  • Prawn Dumpling Noodle Soup $10.00
  • Jar Cheong Mein $10.00
  • Chee Toa $5.00
  • Sesame Seed Sweet Dumpling $4.50
  • Green salad $5.00
  • Murg malai kebab (6 pieces) $14.50
    • chicken battered in cashew paste, cream, cheese with yoghurt and cooked in tandoor
  • Prawn malabari $18.50
    • prawns cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of coconut cream
  • Lamb makhani $18.00
    • marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce
  • Tandoori roti $3.00
    • traditional crispy bread made from wholemeal flour
  • Matar paneer $15.50
    • cottage cheese cooked with fresh peas in creamy tomato and butter sauce
  • Korma (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb pieces cooked in rich cashew and creamy sauce
  • Vegetable makhani $14.50
    • mixed vegetables cooked in creamy tomato and butter sauce
  • Sausages $7.50
  • Crumbed or Battered Sole Fillet $5.00
  • Chips $2.30
    • 1 Scoop
  • Extras $0.80
  • Fish Bites (Doz) $8.00
  • Battered Paua Fritters $2.70
  • Mushroom $4.20
  • Battered Mushroom (Doz) $ 6.00
  • Vegetarian Delight 20 PCS - $22.9
    • 8 pcs Avocado, Cucumber, Red Pepper, Lettuce 8 pcs Cucumber, Carrot, Lettuce 4 pcs Inari
  • -Lettuce
  • -Soy Sauce $0.30
  • Squid Ball $4.00
    • Deep Fried Squid Ball, Serve With Japanese Mayo
  • -small $7.90
  • -Regular $8.20
  • -Small $5.90
  • -Large $8.90
  • All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
  • Falafel (Veg) S $8.00/ L $11.00 / El $14
  • Your Choice Of Meat Or Falafel In A Box Of Fries With Green Salad, Garlic Mayo And Tomato Or Chilli Sauce $9.50
  • Mix S $9.00/ L $12.00 / El $14.50
  • All Mains Served With Fried Rice Or Noodles N/A
  • Fries $4.00
  • Sweet & Sour Pork $11.99
  • Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
    • Chicken
  • Fish Tofu $2.00
  • Chef's special cabbage $19.00
  • Secret Jelly $8.00
  • Squid $2.50
  • Satay Chicken $22.00
  • Vegetable with oyster sauce $16.00
  • Tofu with green pepper $19.00
  • Stir fried fish with celery $22.00
  • Bacon, Egg and Cheese N/A
  • Apple Slices N/A
  • Thousand Island N/A
  • Subway Seafood Sensation N/A
  • White Bread N/A
  • Tomato N/A
  • Natural Swiss N/A
  • Steak and Cheese N/A
  • Wild South Island Venison $39.50
    • Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
  • T-Bone $39.50
    • 500 gram classic T-Bone (what more can we say)
  • Fettuccine Alfredo $19.50
    • Chicken & zucchini tossed in a creamy sauce
  • Spaghetti Bolognese $19.50
    • A favourite for children
  • Verdure Grigliate $11.50
    • Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
  • Della Casa $12.50
    • Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
  • Melanzane Al Forno One size ~ $24.90
    • Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
  • Cannelloni Fiorentina $20.50 / $26.50
    • Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Fries (GF) $6.00
    • With aioli
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Bacon and Egg $4.50
  • Cheese and Pineapple $4.00
  • RodCod $4.00
  • Plain $3.50
  • Double Meat $4.50
  • Fish $5.00
  • Gurnard $4.00
  • Tarakihi $4.00
  • Muesli(GF) $9.00
    • mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
  • Gourmet BLT & CLT Sandwich $12.00
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
  • Bacon & Egg $11.50
    • 2 eggs in any style. served with bacon & toast
  • French toast $13.00
    • served with Bacon & grilled banana
  • Kids Toasted Bagel $6.00
    • with cream cheese & jam
  • Toasted Bagel $10.50
    • with salmon & cream cheese
  • Toasted sandwich $5.00
    • two stands filling from
  • Toasted sandwich $5.00
    • two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Roast Vegetable Salad $12
    • Roasted vegetables, salad leaves, honey mustard dressing
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
  • Fish $ Chips $16
    • Beer battered fish served with chips and tartar sauce
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
  • Open Grilled Chicken Sandwich $16
    • Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
King of Snake

King of Snake

location

Address

145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033657363

clock

Opened hours

Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fusion , Gluten Free , Malaysian , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand