Address
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
King of Snake in Christchurch Menu
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COLDS AND SALADS- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Roasted eggplant salad v $11
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
HOT START- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Sticky beef wontons (3) $12 (5) $20
- Sung choi bao of pork $23
- Crispy squid with garlic and peppercorns gf $18
- Spiced chicken wings (9), tofu cream $14
- Prawn dumplings (3) supreme broth $14
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Blade cut marlborough salmon with organic white miso gf $21
SEAFOOD- Stir fried chilli prawns gf $34
- Steamed marlborough tua tua with house made xo sauce gf $26
- Grilled market fish, shitake puree and seaweed butter gf $33
- Fresh seafood salad with green mango, curry dressing gf $28
POULTRY- Crispy pressed half duck with caramelized mandarin sauce $42
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Stir fried duck with bean sprouts, cashews and chilli $37
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Roast duck and lychee salad $35
BEEF AND LAMB- Sticky beef rib, peking wong bok $30
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Add 4 fresh oysters (recommended) $18
- Stir fried cumin lamb $32
- Penang curry of beef cheeks with green beans and fish crackling gf $34
PORK- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Add 4 fresh oysters (recommended) $18
- Sweet and sour pork, pineapple and cherry tomato $33
VEGETABLES- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Stir fried exotic and common greens gf/v $12
- Fresh salad with palm sugar vinaigrette v $12
- Fries with miso mayonnaise gf/v $9
HAPPY ENDING- Our inspired offerings are designed for your shared table.
- Caramelized mango tart tatin with organic coconut ice cream $13
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Tapioca caramel, star anise ice-cream, almond and asian pear $13
- Coconut mousse, jelly and lime syrup $13
Nearby Sample Menus
- Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Full) $5.20
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Breakfast Burrito $19.90
- Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom.
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Western $18.20
- Bacon, onions, garlic, bell peppers & tomato.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
- Eggs on wholegrain toast $8.50
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Full Portion $18.20
- A Drexels legend with two soft poached eggs served on a toasted English muffin with Your choice of one of the following: Ham, bacon, salmon or spinach. Topped with our famous Hollandaise sauce and served with a crispy hashbrown. ...
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Chicken caesar salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
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Fish of the day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad.
- Apple compote $5.20
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Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
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Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
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Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
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Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
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Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
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Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
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Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
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Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
- -Pork / chicken / beef. $18.00
- -Chicken of beef are recommended $18.00
- Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
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Phud Cha Talay
- Mixed seafood with chili makes this a really nice and spicy dish
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Yum Nua
- Typical Bangkok style beef dish with chili, lime juice, onion, cucumber and tomato
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Gai Med Ma Muang(chicken with cashew nuts) $20.00
- Traditional Thai crispy chicken with the taste of sweet chili paste and topped with cashew nuts.
- Chicken satay $8.00
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Phud Kratiam Prigthai
- Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
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MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
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AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot
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CLASSIC MARTINI $18.50
- choice of gin or vodka
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BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
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HOUSE MADE FLAT BREADS $11.50
- burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
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CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
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CRISPY CONFIT OF PORK $18.50
- on rocket, smoked walnut and spiced pineapple.
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BITTER CHOCOLATE TORT $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
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Jumbo teriyaki chicken roll $12.00
- cabbage, mayo, teriyaki chicken (8P)
- Prawn katsu 1P $2.50
- Vege yaki-meshi $9.50
- Inari $1.00
- Curry doughnut $3.50
- Kitsume udon $11.00
- Meat $2.00
- Fresh vege $1.00
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Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
- Egg, Mushrooms, Tomato $2.00
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Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
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Omelette 3 $15.50
- eggs served with your choice of fillings
- Side Salad $7.50 or Whole Salad $12
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Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
- x3 $17.50
- Smoked Chicken or Smoked Salmon or Ham Salad $18.00
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Plain Wedges $8.00
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
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Margherita S$10.50 /M $16.00 /L $27.50
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
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Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
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Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
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Trio Napoli S $11.00/ M $16.50/ L $28.00
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
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Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minced garlic.
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Venison $29.50
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
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Vege Patch $29.50
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
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Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
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Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
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Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
- Chorizo $4
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Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
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The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli
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Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
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Fries $7
- w ketchup or chipotle aioli
- Granola with natural yoghurt and berries $9.00
- Bacon sandwich on sour dough with tomato jam $10.00
- Eggs Benedict $16.50
- Caesar salad - add chicken $4.00 $10.00
- French toasted banana bread with maple mousse and berries $15.00
- Mince on toast w a poached egg $16.00
- Soup of the day $15.00
- Creamy Pumpkin $15.00
- Egg $ 1.00
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Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
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Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
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Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
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Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
- Sausages (2) $ 1.50
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Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
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Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
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Mississippi Mud Cake $10.00
- Served with a hot caramel sauce, vanilla ice cream.
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Vegan $22.50 / $32.50
- Fresh vegetables, sun dried tomatoes and nuts - no animal or dairy products.
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Indonesian $22.50 / $32.50
- King prawns, shrimps, peanuts - on a satay sauce.
- Cappucinno $3.50
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Moroccan $22.50 / $32.50
- Moroccan seasoned lamb on caramelized onions, with yogurt and mint sauce. Wow
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Vege Nachos $10.50 / $16.50
- Spicy tomato sauce and chilli beans on a bed of corn chips coated with melted cheese and sour cream.
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Queens Seafood $22.50 / $32.50
- Hoki, mussels, shrimps and Thousand Island dressing.
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48th Street $22.50 / $32.50
- Garlic, oregano, mushrooms, cream cheese, bacon & sun dried tomatoes.
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Kadahi Prawn $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
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Punjabi Cholle $17.00
- Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab
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Tandoori Chicken $ 18.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Full)
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Lamb Biryani $19.00
- Rice cooked with lamb in masala and various flavoursome spices
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Daal Makhani $17.00
- Delicious North Indian black Lentils curry topped with butter tarka. A celebrated delicacy from Punjab.
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Mango Chicken $19.00
- Chicken prepared in a mild mango pulp based gravy.
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Non Vege Combo $ 22.00
- Combination of Chicken Tikka, Seekh Kebab & Lahori kebab served on a sizzling platter with mint sauce.
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Beef Korma $20.00
- Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
- Soup (changes Daily) with fresh bread and butter $6.50
- Home made German Brezel with Salmon and Cream Cheese $5.00
- Thai Chicken Pie with side Salad $7.50
- Steak pie with side Salad $7.50
- Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
- Assorted mixed daily Sandwiches $4.00
- Roast Chicken Wraps, also GF $5.00
- Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Vege (spinach, olives, mushrooms )
- Italian (olives, salami, mushrooms )
- Toastie $7.00
- Garlic bread (herbs, garlic butter) $5.00
- -with chicken $21.00
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Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
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Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
- Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
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Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
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Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
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Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
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Eggs benedict $16.50
- With bacon & hollandaise
King of Snake
Phone
033657363
Opened hours
Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fusion , Gluten Free , Malaysian , Thai , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Fusion Menus
- Christchurch Gluten Free Menus
- Christchurch Malaysian Menus
- Christchurch Thai Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Fusion Menus
- Canterbury Gluten Free Menus
- Canterbury Malaysian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus