King of Snake in Christchurch Menu

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Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
Moong dal and mixed seed salad, avocado and fresh lime v $17
Roasted eggplant salad v $11
Mandarin marinated yellow fin tuna and grated coconut salad gf $28

Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
Sticky beef wontons (3) $12 (5) $20
Sung choi bao of pork $23
Crispy squid with garlic and peppercorns gf $18
Spiced chicken wings (9), tofu cream $14
Prawn dumplings (3) supreme broth $14
Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
Blade cut marlborough salmon with organic white miso gf $21

Stir fried chilli prawns gf $34
Steamed marlborough tua tua with house made xo sauce gf $26
Grilled market fish, shitake puree and seaweed butter gf $33
Fresh seafood salad with green mango, curry dressing gf $28

Crispy pressed half duck with caramelized mandarin sauce $42
Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
Stir fried duck with bean sprouts, cashews and chilli $37
Crispy skinned half chicken, 10 spices and black vinegar gf $26
Roast duck and lychee salad $35

Sticky beef rib, peking wong bok $30
Stir fried prime wakanui beef, exotic mushrooms and garlic $28
Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
Add 4 fresh oysters (recommended) $18
Stir fried cumin lamb $32
Penang curry of beef cheeks with green beans and fish crackling gf $34

Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
Add 4 fresh oysters (recommended) $18
Sweet and sour pork, pineapple and cherry tomato $33

Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
Stir fried exotic and common greens gf/v $12
Fresh salad with palm sugar vinaigrette v $12
Fries with miso mayonnaise gf/v $9

Our inspired offerings are designed for your shared table.
Caramelized mango tart tatin with organic coconut ice cream $13
Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
Tapioca caramel, star anise ice-cream, almond and asian pear $13
Coconut mousse, jelly and lime syrup $13

Nearby Sample Menus

Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
Crispy Bacon $4.00
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Royale $19.50
- with smoked salmon
Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.

Chicken Cordon Bleu
Cheese & Onion Pattie
Chicken Cordon Bleu Pattie
Chicken Satay Burger
Hawaiian
Mushroom
Bacon & Egg
Chicken

Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Mini Mix Wontons (2) + Puffs (2) $5.00
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin

Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF

Garlic Loaf $12.00
- With pesto, olive oil and balsamic.
Chicken Wings $14.00
- Spicy or BBQ with lemon and herb sour cream.
Chicken Wings $14.00
- Spicy or BBQ, lemon herb dressing.
Pork Belly $35.00
- Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
Brownie $6.00
- Chocolate brownie with berries and ice cream
Fettucini $12.00
- Chicken, peas and a creamy sauce
Popcorn Chicken $15.00
- Marinated in ginger and soy, and Japanese mayonnaise.
Mushrooms on Toast $17.00
- Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.

DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
CHEERIOS $5.00
- with tom sauce.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
Add a second patty. $4.00
WEDGES $13.00
- with cheese and bacon.
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
CHIPS $12.00
- with cheese and bacon.

Chips $2.30
- 1 Scoop
Egg $2.50
Meat Patties $2.00
Spring roll or $2.70
Chocolate Explosion Doughnut $2.80
Pacific Oysters (Doz) $16.00
Crumbed Hoki Fillet $4.50
Double Meat $4.70

Soup of the day $11.90
- Created fresh and served with warm toast
-Small $5.00
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Two fried eggs $5.00
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
-Basil and cashew pesto and cream cheese

Tomyum Mushroom Soup $4.50 Single / $9 Double
Goreng Pisang (Crispy Fried Banana) $3.50
Brown Rice $1.40 Bowl / $3 Packet
Beijing Stewed Roast $12 Reg / $18 Lge
Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
Black Glutinous Rice Soup with Coconut $4.50
Sweet and Sour Tofu Delight $10.50 Reg / $16 Lge
Herbal Ramen Soup $10 Reg / $15 Lge

CHEESE $2.50
PINEAPPLE $2.50
TOMATO $3.30
ONION $2.50
DOUBLE MEAT $4.20
CHIPS $2.40
- (1/2 scoop $1.70)
HOT CINNAMON DONUTS $2.00
VEGETABLE SPRING ROLLS (doz) $5.80

-Supreme Burger
-Regular Chips
Supreme Burger
Regular Chips
-10 Pieces of Chicken
Potato Nuggets Large $5.90
Kids Meal $5.90
- 4 Chicken Nuggets or 1 Chicken Drumstick
Chips

1Kg – $22.50
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
STARTERS
SALADS
Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
Hot Dog & Chips
Double Bacon Cheeseburger Pizza
- Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.

Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
Mini Bacon, Pineapple & Mozzarella
Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach

Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Protein Ball (Pure's top selling product) $3.00

Wood-fired flatbread with hummus & dukkah $15.50
CLASSIC MARGHERITA $20.00
- Tomato base, mozzarella & basil
PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Half & half add $2.00
Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
1/2 Dozen $15.50

King of Snake

Canterbury > Christchurch > King of Snake

Address

145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033657363

Email

info@kingofsnake.co.nz

Opened hours

Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Fusion , Gluten Free , Malaysian , Thai , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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King of Snake in Christchurch Menu

Nearby Sample Menus

King of Snake

Canterbury > Christchurch > King of Snake

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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