King of Snake in Christchurch Menu

COLDS AND SALADS COLDS AND SALADS
  • Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
  • Moong dal and mixed seed salad, avocado and fresh lime v $17
  • Roasted eggplant salad v $11
  • Mandarin marinated yellow fin tuna and grated coconut salad gf $28
HOT START HOT START
  • Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
  • Sticky beef wontons (3) $12 (5) $20
  • Sung choi bao of pork $23
  • Crispy squid with garlic and peppercorns gf $18
  • Spiced chicken wings (9), tofu cream $14
  • Prawn dumplings (3) supreme broth $14
  • Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
  • Blade cut marlborough salmon with organic white miso gf $21
SEAFOOD SEAFOOD
  • Stir fried chilli prawns gf $34
  • Steamed marlborough tua tua with house made xo sauce gf $26
  • Grilled market fish, shitake puree and seaweed butter gf $33
  • Fresh seafood salad with green mango, curry dressing gf $28
POULTRY POULTRY
  • Crispy pressed half duck with caramelized mandarin sauce $42
  • Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
  • Stir fried duck with bean sprouts, cashews and chilli $37
  • Crispy skinned half chicken, 10 spices and black vinegar gf $26
  • Roast duck and lychee salad $35
BEEF AND LAMB BEEF AND LAMB
  • Sticky beef rib, peking wong bok $30
  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
  • Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
  • Add 4 fresh oysters (recommended) $18
  • Stir fried cumin lamb $32
  • Penang curry of beef cheeks with green beans and fish crackling gf $34
PORK PORK
  • Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
  • Add 4 fresh oysters (recommended) $18
  • Sweet and sour pork, pineapple and cherry tomato $33
VEGETABLES VEGETABLES
  • Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
  • Stir fried exotic and common greens gf/v $12
  • Fresh salad with palm sugar vinaigrette v $12
  • Fries with miso mayonnaise gf/v $9
HAPPY ENDING HAPPY ENDING
  • Our inspired offerings are designed for your shared table.
  • Caramelized mango tart tatin with organic coconut ice cream $13
  • Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
  • Tapioca caramel, star anise ice-cream, almond and asian pear $13
  • Coconut mousse, jelly and lime syrup $13

Nearby Sample Menus

Addington Coffee Co-op (sample menu)
  • Fish Cakes $19.9
    • Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
  • Vege Benedict $18
    • Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
  • Bagels $12.9
    • Bacon, Lettuce, Avocado + Tomato
  • Hollandaise $3
  • French Toast $19
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
  • Salmon $5
  • Big House $21.9
    • Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
  • Bacon $5
The Old Vicarage Cafe Restaurant and Bar (sample menu)
  • Side salad - / $6.90
  • Crispy bacon $5.90
  • Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
  • Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
  • Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
  • Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
  • Mac and cheese - / $7.90
  • Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
Hornby Chinese Takeaways (sample menu)
  • Onion rings $4.20/ 1/2dozen
  • Curry roll / Spring roll $2.60
  • Potato fritter $0.70
  • Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
  • Plain $3.50
  • Fried mussels $1.20 each / $9.90doz
  • Chicken pattie $3.80
  • Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
Dubba Dubba (sample menu)
  • Diy Tortilla Kit $8.90
  • Just Salads $11.90
  • Shredded Beef $13.40
  • One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
    • Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
  • Moroccan Lamb $12.40
  • Cheese $1.50
  • Cheese Tortilla $4.50
  • Avocado $1.50
Woolston Club Inc (sample menu)
  • Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
  • Caesar salad (GF) $15.00
    • Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
  • Garlic chilli prawns $6.00
  • Cheesecake of the day $12.00
    • See our special board for todays slice of heaven
  • The prawn $17.50
    • Garlic prawn, pesto, pine nuts & mozzarella
  • The kiwi classic $22.00
    • Crispy beer battered fresh fish served with salad & fries
  • Side salad, slaw, roasties, mash or steamed vegetables $5.00
  • -Add bacon $3.00
North Road Fish and Chips (sample menu)
  • Hawaiian Burger (cheese & pineapple) $5.00
  • Crinkle Cut Chips $2.50
  • Bacon Egg Burger $5.00
  • Corn & Bacon Patties $2.50
    • Combination of mince bacon, corn, potato and herbs. So tasty.........
  • Battered Sausage / Hotdog with Sauce $2.50
  • Fish Burger $5.00
    • Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
  • Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
  • Spring Rolls $2.50
    • Vege & mince in a pastry wrap
China Wok Restaurant (sample menu)
  • Pork with home style special sauce $17.00
  • Beef with oyster sauce $15.00
  • Tofu with pork belly $15.00
  • Tofu with pork mince $12.00
  • Beef with chili sauce on rice (spicy) $10.00
  • Baby octopus with chili sauce (spicy) $15.00
  • Noodles with braised beef belly in soup
  • Oxlips with chili sauce $12.00
Taste Of Egypt (sample menu)
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Triple $13.50
  • Large $11.00
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Mix $12.50
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Pepe's Mexican Grill (sample menu)
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • Cheese
  • Lettuce
  • KIDS QUESADILLA $5.50
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • CHIPS + SALSA $4.50
  • Black or Pinto Beans
Chilli Flakes Indian Restaurant (sample menu)
  • Chicken Tikka $18.00
    • Boneless lean pieces of chicken marinated overnight in yoghurt & spices, cooked in a tandoor
  • Lamb Nawabi $19.00
    • Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
  • Bhuna Chicken/Lamb/Beef $19.00
    • Shredded pieces of meat cooked with garlic, ginger, tomato, onion & capsicum.
  • Butter Chicken $19.00
    • Chick Peas cooked with ginger, garlic and tomato sauce in North Indian style.
  • Mango Chutney $2.00
  • Garlic Tadak Daal (Yellow Lentils) $18.00
    • Yellow lentils cooked in the traditional Indian style.
  • Matar Mushrooms $18.00
    • Mushrooms and peas cooked in rich gravy with mild spices.
  • Korma Chicken/Lamb/Beef $19.00
    • Tender pieces of chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
El Fogon grill (sample menu)
  • Pico de Gallo $2.00
    • Salsa fresca
  • Papas Fritas $5.00
    • French fries
  • Guaro $2.00
    • Medium Spicy Yoghurt sauce
  • Anticuchos $19.00
    • A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
  • 1 Side and 1 Sauce of your choice
  • Chicken Salad $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Calamar $12.00
    • Salt and pepper tender squid served with tartare sauce
  • For two $51.00
    • A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
Subway - Barrington (sample menu)
  • Sweet Onion N/A
  • Chipotle N/A
  • Hot Chilli N/A
  • Beetroot N/A
  • Wheat N/A
  • Choc Chip N/A
  • Ham N/A
  • Pork Riblet N/A
Taj Mahal Restaurant And Grill (sample menu)
  • Chicken Chana Masala M $8.00 / F $14.00
    • Chicken chunks and chic peas cooked in onion gravy and spices.
  • Fish Tikka $5.90
    • Filleted fish marinated in yoghurt, tandoori masala, skewered and roasted in the tandoor. Six pieces per portion.
  • Plain Rice $2.00
    • Basmati steamed rice
  • Rogan Josh (Lamb/Chicken/Beef )
    • Boneless chicken cooked in a mild creamy sauce with fried onion, tomato, capsicum and garlic
  • Tandoori Tikka (Chicken/Lamb) $5.90
    • Diced lean meat marinated overnight in a secret spices then skewered and roasted in the tandoor. Five of chicken or six pieces of lamb per portion.
  • Aloo Bhujia with eggs M $8.00 / F $14.00
    • Spicy indian style omlete of sauteed onion, ginger, chilli and potatoes
  • Gulab Jaman $3.00
  • -with fries $7.00
Slip Inn Cafe (sample menu)
  • Canterbury rib-eye steak $33.00
    • 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
  • Caesar salad $7.00 / $13.50
    • cos lettuce, anchovies and croutons (as a side / regular)
  • Steamed in white wine, garlic and parsley $22.50 / $16.50
    • 1 kilo / 500g
  • Market fresh fish of the day $32.00
    • see your wait staff for today's creation
  • Shoe-string fries $7.00
    • with ketchup
  • Manuka house-smoked Marlborough salmon $18.00
    • with aioli, toasted bread and watercress
  • The Slip Inn seafood platter $55.00
    • house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
  • Panko crumbed fish & mussel cake $19.00
    • with poached egg, lemon and aioli
Seven Cafe (sample menu)
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
King of Snake

King of Snake

location

Address

145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033657363

email

Email

info@kingofsnake.co.nz

clock

Opened hours

Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fusion , Gluten Free , Malaysian , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery