Address
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
King of Snake in Christchurch Menu
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COLDS AND SALADS- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Roasted eggplant salad v $11
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
HOT START- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Sticky beef wontons (3) $12 (5) $20
- Sung choi bao of pork $23
- Crispy squid with garlic and peppercorns gf $18
- Spiced chicken wings (9), tofu cream $14
- Prawn dumplings (3) supreme broth $14
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Blade cut marlborough salmon with organic white miso gf $21
SEAFOOD- Stir fried chilli prawns gf $34
- Steamed marlborough tua tua with house made xo sauce gf $26
- Grilled market fish, shitake puree and seaweed butter gf $33
- Fresh seafood salad with green mango, curry dressing gf $28
POULTRY- Crispy pressed half duck with caramelized mandarin sauce $42
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Stir fried duck with bean sprouts, cashews and chilli $37
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Roast duck and lychee salad $35
BEEF AND LAMB- Sticky beef rib, peking wong bok $30
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Add 4 fresh oysters (recommended) $18
- Stir fried cumin lamb $32
- Penang curry of beef cheeks with green beans and fish crackling gf $34
PORK- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Add 4 fresh oysters (recommended) $18
- Sweet and sour pork, pineapple and cherry tomato $33
VEGETABLES- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Stir fried exotic and common greens gf/v $12
- Fresh salad with palm sugar vinaigrette v $12
- Fries with miso mayonnaise gf/v $9
HAPPY ENDING- Our inspired offerings are designed for your shared table.
- Caramelized mango tart tatin with organic coconut ice cream $13
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Tapioca caramel, star anise ice-cream, almond and asian pear $13
- Coconut mousse, jelly and lime syrup $13
Nearby Sample Menus
- Main, Vegetable & Tofu $19.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Prawn $23.00
- Prawn $23.00
- Main, Prawn $21.00
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Larb Chicken Salad $21.50
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
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Beef Salad $21.50
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
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Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
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Red Curry
- Bamboo shoots & vegetables with coconut milk
- (D) Seafood or Prawns $21.00
- (B) Combination Meats $18.00
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Vegetarian Spring Rolls (8 pieces) $10.00
- Deep fried spring rolls
- (A) Chicken, Beef or Pork $18.00
- (D) Prawns $20.00
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Mussamun Curry $10.00
- served with rice
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Chilli & Basil $10.00
- served with rice
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VEGE BAGEL $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
-
HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
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BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
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NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
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LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
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THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
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LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
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MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
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Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
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Fried Chicken $15.00
- Soy, ginger, chilli sauce
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Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
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Crispy squid $18.00
- chilli and lime mayo
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Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
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Garden Salad $12.00
- avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
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Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
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Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
- Smoked Tomato Salsa $3.50
- Smoked Salmon $5.00
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Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt
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Charred Vegetables $10.00
- charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata
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Porridge $15.00
- cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
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Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
- Pesto $3.50
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Eggs Your Way $10.00
- free range with toast
- Vegetarian Delight on Fried Rice $10.00
- Roast Pork Fried Rice $11.00
- 1.5l soft drink
- Chicker Curry on Fried Rice $11.00
- Steak Pineapple on Fried Rice $11.00
- Plain Egg Foo Young $10.00
- 1 Doz Wontons $10.00
- 1/2 Doz Wontons $5.50
- Crispy Chicken On Rice+Chicken Soup+Dipping Sauce $19.00
- Hot & Spicy Ginger & Spring Onion
- -Beef, Chicken Or Pork $16.00
- Seafood Fried Rice $17.00
- Chicken Chew Kua Teaw $15.00
- Supreme Satay Beef Or Chicken $15.00
- Wonton Noodle Soup $14.00
- Satay Burger Beef Or Chicken $18.00
- STEP ONE - CHOOSE YOUR MAIN:
- MAIN + SIDE $14.50
- KUMARA RIBBONS $6.00
- FISH GOUJON SANDWICH $10.00
- HOT CHIPS $6.00
- - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- ANY SALAD $9.50
- - KUMARA RIBBONS W/ CUMIN SEED SALT
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- Wok fried fresh market vegetables $14.00
- Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
- Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
- Miang spinach Leaf w/ Thai style grilled pork $6.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Homemade bread, extra serve $7.50
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Side Dish Platter $10.00
- A selection of four side dishes of your choice excludes green salad
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Fish Kadhai $18.50
- An authentic North Indian style dish of ling fish cooked with tomatoes, onions, capsicum & green chillies.
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Malai Kofta $14.50
- Grated potato & fresh cottage cheese dumplings simmered in creamy nut sauce.
- Mix Pickle $3.00
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Chicken Vindaloo $15.50
- Chicken cooked in hot and spicy Goan style sauce.
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Lamb Anarkali $16.50
- Lamb marinated in pomegranate, cooked in ginger, garlic & spices.
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Lamb Balti $16.50
- An authentic North Indian style dish of boneless lamb cooked with tomatoes, sliced onions, capsicum & green chillies.
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Plain Naan $3.50
- Leavened bread made of refined flour baked in tandoor.
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AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
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CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
- Winter salad $7.00
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CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
- Rustic fries and aioli $7.00
- Polenta chips with chilli sauce $7.00
-
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
-
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
- Chicken and Shiitake mushrooms casserole $21.00
- Chicken with black bean sauce $16.80
- Deep fried wontons $7.00
- Beef with hot chilli sauce $18.90
- Chicken giblets with ginger and spring onions $12.60
- Delicatessen platter (combination any 4 of the above) $41.00
- Clams with hot chilli sauce (subject to availability) $18.00
- Stir fried squid with seasonal vegetables $21.00
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Tempura Udon
- Prawn, vegetable tempura
-
Salmon
- 10pcs
-
Kake Udon
- Plain
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Sashimi Combo
- 15pcs
-
Tempura Platter
- 2 prawns, 6 assorted tempura
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Prawn Tempura
- 6 prawns
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Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
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Takoyaki
- 8 pcs octopus or prawns
- French Toast - With bacon, banana, yoghurt, fruit and maple syrup $19.00
- Sausage $4.20
- Soup of the Day (Winter only) - Served with toasted focaccia $11.00
- Sandwiches - Forms available at counter, select the type of bread and ingredients you would like in your sandwich. from $8.50
- Peanut Butter $1.10
- Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50
- Avocado $3.70
- Hollandaise $2.10
King of Snake
Phone
033657363
Opened hours
Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fusion , Gluten Free , Malaysian , Thai , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Fusion Menus
- Christchurch Gluten Free Menus
- Christchurch Malaysian Menus
- Christchurch Thai Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Fusion Menus
- Canterbury Gluten Free Menus
- Canterbury Malaysian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus