Address
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
King of Snake in Christchurch Menu
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COLDS AND SALADS- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Roasted eggplant salad v $11
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
HOT START- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Sticky beef wontons (3) $12 (5) $20
- Sung choi bao of pork $23
- Crispy squid with garlic and peppercorns gf $18
- Spiced chicken wings (9), tofu cream $14
- Prawn dumplings (3) supreme broth $14
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Blade cut marlborough salmon with organic white miso gf $21
SEAFOOD- Stir fried chilli prawns gf $34
- Steamed marlborough tua tua with house made xo sauce gf $26
- Grilled market fish, shitake puree and seaweed butter gf $33
- Fresh seafood salad with green mango, curry dressing gf $28
POULTRY- Crispy pressed half duck with caramelized mandarin sauce $42
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Stir fried duck with bean sprouts, cashews and chilli $37
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Roast duck and lychee salad $35
BEEF AND LAMB- Sticky beef rib, peking wong bok $30
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Add 4 fresh oysters (recommended) $18
- Stir fried cumin lamb $32
- Penang curry of beef cheeks with green beans and fish crackling gf $34
PORK- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Add 4 fresh oysters (recommended) $18
- Sweet and sour pork, pineapple and cherry tomato $33
VEGETABLES- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Stir fried exotic and common greens gf/v $12
- Fresh salad with palm sugar vinaigrette v $12
- Fries with miso mayonnaise gf/v $9
HAPPY ENDING- Our inspired offerings are designed for your shared table.
- Caramelized mango tart tatin with organic coconut ice cream $13
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Tapioca caramel, star anise ice-cream, almond and asian pear $13
- Coconut mousse, jelly and lime syrup $13
Nearby Sample Menus
- Sides - eggs (2), roasted mushrooms, avocado $4
- Sides - spinach, roast tomato, hollandaise $3
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
- Sides - smoked salmon, bacon, chorizo $5
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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Larb Chicken Salad $21.50
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
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Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
- Seafood $21.50
- Prawn $23.00
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Marinated Spare Ribs (4) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
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Chocolate Fudge Brownie $10.00
- Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
- Seafood $21.50
- Entree, Chicken or Vegetables & Tofu $12.00
- GROPER/SOLE/BLUE COD
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FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
- Meat pattie $2.20
- Fish $2.50
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FISH MEAL $10.50
- fish, chips, sauce, lemon
- Doughnut $2.00
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CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
- Tempura prawns $1.80
- (A) Chicken, Beef or Pork $18.00
- (A) Chicken, Beef or Pork $17.00
- (D) Seafood or Prawns $21.00
- (D) Prawns $20.00
- (E) Lamb $21.00
- Vegetarian Thai Wontons (3 pieces) $5.00
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Larb - Chicken, Beef or Pork $20.00
- Minced chicken, beef or pork with garlic, mint and coriander
- (C) Seafood or Prawns $20.00
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$15pack $15.00
- 1 Spring Roll, 2 Fish's, 1 Meat Pattie, 2 Scoops of Chips, 1 Hotdog, 1 Crabstick
- Chicken with Cashew Nuts $13.00
- Prawns with Cashew Nuts $14.00
- Steak Fried Rice $10.00
- Vegetarian Chow Mein $8.50
- Chocolate Explosion $3.20
- Bami Goreng (Noodles) $10.50
- BBQ Pork $11.00
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Chicken and ham wrap $7.90
- Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
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B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
- Served on lightly toasted Turkish bread
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Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
- for 1 person / for 2 person
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B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
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Pancakes $8.90
- Served with Ice Cream and drizzled in maple syrup
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Bowl of fries $6.90
- Served with aioli and tomato sauce
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B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
- Date Scone $4.40
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Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
- Two half potato stuffed, mozzarella cheese with your own chose of filling
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Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
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Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
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Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
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Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
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Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
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P F (Traditional south american dish) $19.90
- Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
- Garlic pita bread $4.50
- -seafood or tofu $21.00
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Cashew nut stir fry (s)
- An abundance of fresh vegetables & cashew nuts - very popular.
- -prawn $22.50
- -prawn $22.50
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Red curry
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
- -chicken, beef, pork or vegetarian $19.50
- -chicken, beef, pork or vegetarian $19.50
- -prawn $22.50
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Claypot Tofu
- Fresh tofu with baby corn and mushroom in claypot
- Regular $16.00
- Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge
- Brown Rice $1.40 Bowl / $3 Packet
- Tomyum Mushroom Soup $4.50 Single / $9 Double
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Claypot Noodle
- Crispy rolls with veggy and noodle in claypot
- Malaysian Curry with Potato, Cabbage and Mushroom Balls $12 Reg / $18 Lge
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Hotplate Lemon Red Roast Noodle
- Sweet and sour plum and lemon sauce over Crispy Red roast (Mienjin) with stir fried noodle and cashew nuts on sizzling hotplate
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Large Platter $35.00
- 20 pieces
- Made to order. Only available after 11 am
- Carrot & Celery Sticks, Pickled onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip
- Assorted mixture of flavours: $14 per dozen
- Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
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Large $34.50
- Approx. 35+ pieces
- -Curry Chicken and Mushroom
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Small Platter $28.80
- 24 pieces
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Smoked Mozzarella Sticks $12
- Green Tomato Relish
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Tator Tots $10
- Smoked Garlic Aioli
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Soft Bread Rolls $8
- Smoked Garlic Butter
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Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
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Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
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Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
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Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
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Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
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Aloo Lamb $16.00
- Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
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Lamb Palak $16.50
- Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic & spices.
- Ice Cream (please ask waiting staff for flavours) $4.00
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Bread Basket $12.50
- A selection of plain naan, garlic naan, keema naan and peshawari naan.
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Vegetarian Platter for Two $17.00
- A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
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Peshawari Naan $4.50
- Naan filled with chopped dried fruit and nuts.
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Vegetable Korma $14.00
- Mixed vegetables prepared in yoghurt and cashew gravy. A favourite mild dish.
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Chef Special Kebab and Basmati Rice $15.50
- Basmati rice served with Indian Heaven special kebab.
- CHICKEN SATAY $6.30
- QUARTER CHICKEN $4.80
- HAWAIIAN $5.80
- LARGE $9.50
- 1 CHICKEN + 2x FRIES $19.50
- HALF CHICKEN $8.50
- 1/2 CHICKEN $12.40
- AMERICAN HOT DOG $3.00
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VEGETARIAN PIZZA $14.00
- WITH RED CAPSICUM, GREEN CAPSICUM, PUMPKIN, ONION, MUSHROOM, TOMATO, PINEAPPLE
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GOURMET BEEF BURGER WITH CHIPS $18.00
- ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
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CINNAMON FRENCH TOAST $12.50
- WITH BACON, BANANA, MAPLE SYRUP
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CHICKEN NUGGETS $12.50
- 8 NUGGETS & CHIPS, SERVED WITH GARNISH, GARLIC AIOLI AND TOMATO SAUCE
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BEER BATTERED FISH AND CHIPS $17.50
- 2 FISH FILLETS & SEASONED CHIPS, SERVED WITH GARNISH, TOMATO & TARTARE SAUCE
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BOWL OF FRIES $7.00
- WITH TOMATO SAUCE & AIOLI
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SOUP OF THE DAY $9.90
- SERVED WITH TOASTED CIABATTAS
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CREAMY MUSHROOM $17.50
- TOASTED CIABATTA, BAKED MUSHROOM, PARMESAN CHEESE WITH RICH HOMEMADE CREAMY SAUCE
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Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
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Homemade Muesli $8.50
- Served with natural Yoghurt
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Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
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Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
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Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
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Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
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Pasta of the Day $15.00
- Winter only
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Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
King of Snake
Phone
033657363
Opened hours
Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fusion , Gluten Free , Malaysian , Thai , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Fusion Menus
- Christchurch Gluten Free Menus
- Christchurch Malaysian Menus
- Christchurch Thai Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Fusion Menus
- Canterbury Gluten Free Menus
- Canterbury Malaysian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus