Address
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
King of Snake in Christchurch Menu
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COLDS AND SALADS- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Roasted eggplant salad v $11
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
HOT START- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Sticky beef wontons (3) $12 (5) $20
- Sung choi bao of pork $23
- Crispy squid with garlic and peppercorns gf $18
- Spiced chicken wings (9), tofu cream $14
- Prawn dumplings (3) supreme broth $14
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Blade cut marlborough salmon with organic white miso gf $21
SEAFOOD- Stir fried chilli prawns gf $34
- Steamed marlborough tua tua with house made xo sauce gf $26
- Grilled market fish, shitake puree and seaweed butter gf $33
- Fresh seafood salad with green mango, curry dressing gf $28
POULTRY- Crispy pressed half duck with caramelized mandarin sauce $42
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Stir fried duck with bean sprouts, cashews and chilli $37
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Roast duck and lychee salad $35
BEEF AND LAMB- Sticky beef rib, peking wong bok $30
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Add 4 fresh oysters (recommended) $18
- Stir fried cumin lamb $32
- Penang curry of beef cheeks with green beans and fish crackling gf $34
PORK- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Add 4 fresh oysters (recommended) $18
- Sweet and sour pork, pineapple and cherry tomato $33
VEGETABLES- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Stir fried exotic and common greens gf/v $12
- Fresh salad with palm sugar vinaigrette v $12
- Fries with miso mayonnaise gf/v $9
HAPPY ENDING- Our inspired offerings are designed for your shared table.
- Caramelized mango tart tatin with organic coconut ice cream $13
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Tapioca caramel, star anise ice-cream, almond and asian pear $13
- Coconut mousse, jelly and lime syrup $13
Nearby Sample Menus
- Extra Hollandaise or Aioli $3.50
-
Florentine $17.50
- with spinach
-
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
- Sausages $4.00
-
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
-
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
- Spinach $3.50
- Crispy Bacon $4.00
- Charred octopus, sofrito, pickled radish, black garlic $18
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- O.G.B Mash $10
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Seasonal Vegetables $8
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Celeriac, nashi pear, rocket, watercress, truffle $10
- 11. Curried Steak on Fried Rice
- 24. Sweet and Sour Fish
- 22. Sweet and Sour Pork
- 23. Sweet and Sour Wonton
- 13. Black Bean Steak & Vegetables
- Pottle of Fried Rice
- Pineapples
- 10. Steak Fried Rice
- Lamb (Small / Medium / Large) $10.90 / $10.90 / $12.90
- Falafel $9.90
- Chicken $9.90
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Falafel $13.90
- Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Pork and Cashew Nuts $13.00
- Sliced pork & season Veggie $12.00
- Chicken Mushroom Chow Mein $11.00
- Steak with oyster Sauce $12.00
- Roast Pork Fried Rice $11.00
- Large Steamed Rice $6.50
- 1 Doz Deep Fried Chicken wings $ 9.50
- Pineapple $4.00
- BAMI GORENG (Noodles) $11.50
- PRAWN FOO YOUNG $11.50
- Pineapple Rings $1.80
- Hot Dogs $2.00
- PRAWN CURRY ON RICE $11.50
- CHICKEN FRIED RICE $10.00
- Tomato $3.80
- I4OAST PORK TOMATOES ON RICE $10.50
- Pizza buns $3.60
- Winter warmer n/a
- Dagwoods $4.50
- Chilli dog $5.90
- Hot pork rolls $5.90
- Cream cakes n/a
- Bacon egg + cheese $5.90
- Sausages $2.80
-
Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
-
Riblets $15
- Smoked, Deep Fried, Sticky Sauce
-
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
-
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
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Soft Bread Rolls $8
- Smoked Garlic Butter
-
Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
-
Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
-
Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
- Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
- Wok fried Tofu w/ ginger $14.00
- Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
-
Moriawase $38.00
- combination of white fish, salmons, mussels, prawns, scallops & squid
-
Cha Han $8.50
- teppan fired rice
-
Teppan vege $6.00
- seasonal vegetables on teppan
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Shashimi $16.00
- spicy sashimi tempura roll
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TEPPAN LAND & SEA SET $59.00
- otoshi, sashimi/tatsutage, salmon, white fish, scallop, mussels, prawn & tori/ gyu/venison/ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee
-
Shifudo $38.00/ $68.00
- selections of seafood & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
-
Teriyaki Chicken Set $12.00
- Grilled chicken glazed with teriyaki sauce served with rice & miso soup
-
Yakitori $29.00
- 4 chicken skewers
-
Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
- Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
-
Pasta del Giorno $22.50 / $28.50
- Pasta Chef’s whim. Please ask your wait-staff
-
T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)
- NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
- Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
- Bread - Olives
-
Del Pastore One size ~ $17.50
- Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
-
Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
-
Katsu Don
- Pork cutlet, salad & rice
-
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
- Teriyaki Chicken Salad
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Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
-
Tempura Platter
- 2 prawns, 6 assorted tempura
-
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
-
Salmon
- 10pcs
-
Sashimi Combo
- 15pcs
-
Chicken Korma $15.00
- Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
-
Butter Naan $3.00
- Butter stuffed with layers of butter
-
Garlic Naan $3.50
- Naan filled with garlic.
-
Seekh Kebab $10.50
- Lamb mince lightly spiced & rolled on skewers & roasted in tandoori oven.
-
Dhal Makhni $14.00
- Black Lentils and kidney beans cooked in spices and creamy sauce.
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Fresh Garden Salad N/A
- Diced onions, tomatoes, lettuce, carrots and cucumber
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Plain Naan $2.50
- Bread made of refined flour, baked in the tandoor.
- Tamarind Chutney $2.50
- Pineapple Ring $2.00
- Pottle Chow mein $6.00
- Prawn Curry on Rice $12.00
- Pattie $2.00
- Lemon Chicken $12.50
- Roast Pork Cashew Nuts on Rice $12.50
- Roast Pork Chop Suey $12.00
- Curry & Rice Roll $2.80
-
Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
- Wedges with sour cream & sweet chilli $12.00
-
Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
-
Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
-
The Square Meal $20.00
- free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
-
Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
-
Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
- Seasonal green salad (gf) $8.00
King of Snake
Phone
033657363
Opened hours
Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fusion , Gluten Free , Malaysian , Thai , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Fusion Menus
- Christchurch Gluten Free Menus
- Christchurch Malaysian Menus
- Christchurch Thai Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Fusion Menus
- Canterbury Gluten Free Menus
- Canterbury Malaysian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus