King of Snake in Christchurch Menu

COLDS AND SALADS COLDS AND SALADS
  • Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
  • Moong dal and mixed seed salad, avocado and fresh lime v $17
  • Roasted eggplant salad v $11
  • Mandarin marinated yellow fin tuna and grated coconut salad gf $28
HOT START HOT START
  • Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
  • Sticky beef wontons (3) $12 (5) $20
  • Sung choi bao of pork $23
  • Crispy squid with garlic and peppercorns gf $18
  • Spiced chicken wings (9), tofu cream $14
  • Prawn dumplings (3) supreme broth $14
  • Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
  • Blade cut marlborough salmon with organic white miso gf $21
SEAFOOD SEAFOOD
  • Stir fried chilli prawns gf $34
  • Steamed marlborough tua tua with house made xo sauce gf $26
  • Grilled market fish, shitake puree and seaweed butter gf $33
  • Fresh seafood salad with green mango, curry dressing gf $28
POULTRY POULTRY
  • Crispy pressed half duck with caramelized mandarin sauce $42
  • Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
  • Stir fried duck with bean sprouts, cashews and chilli $37
  • Crispy skinned half chicken, 10 spices and black vinegar gf $26
  • Roast duck and lychee salad $35
BEEF AND LAMB BEEF AND LAMB
  • Sticky beef rib, peking wong bok $30
  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
  • Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
  • Add 4 fresh oysters (recommended) $18
  • Stir fried cumin lamb $32
  • Penang curry of beef cheeks with green beans and fish crackling gf $34
PORK PORK
  • Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
  • Add 4 fresh oysters (recommended) $18
  • Sweet and sour pork, pineapple and cherry tomato $33
VEGETABLES VEGETABLES
  • Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
  • Stir fried exotic and common greens gf/v $12
  • Fresh salad with palm sugar vinaigrette v $12
  • Fries with miso mayonnaise gf/v $9
HAPPY ENDING HAPPY ENDING
  • Our inspired offerings are designed for your shared table.
  • Caramelized mango tart tatin with organic coconut ice cream $13
  • Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
  • Tapioca caramel, star anise ice-cream, almond and asian pear $13
  • Coconut mousse, jelly and lime syrup $13

Nearby Sample Menus

  • Fully loaded seafood chowder $19.00
  • Angus/ Hereford Cross $36.00
    • 28 Day Aged, South Canterbury eye fillet 150g
  • House hash brown $7.00
  • 200g hereford prime sirloin $36.00
    • hand cut fries, crisp slaw & béarnaise
  • Waitoa free range chicken supreme $36.00
    • chorizo & pea risotto, salsa roja
  • Nuts and pork bits $8.00
    • chilli, lemon
  • Royal burger $19.00
    • beef patty, bire, mushroom, red onion, rocket, truffle mayonaise
  • Evansdale smoked farmhouse brie – Hawkesbury village – Otago-New Zealand N/A
    • manuka smoked brie, smooth even flavour, subtle & lingering
  • Boiled Egg $2
  • Cheese Uthappam $12
    • Thick savoury pancake topped with cheese
  • Puttu - Gluten Free, Vegan $6
    • Steamed cylinder of ground rice layered with grated coconut
  • Spicy Indian Omelette $6.50
    • Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
  • Kerala Lamb Masala $18
    • Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
  • Sambar $15
    • Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
  • Egg Hoppers $3.50
    • Soft and crispy savoury pancake made out of fermented rice batter, coconut cream and topped with egg
  • Kati Roll (Naan Roll) $10
    • Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
  • Tom Kha Gai $17.00
    • Creamy soup with coconut cream, galangal and lime juice
  • Phud Num Mun Hoy(oyster sauce)
    • Non-spicy dish with oyster and vegetables
  • Fish cakes $8.00
  • Peanut Sauce
    • Home made peanut sauce with vegetables and soy sauce
  • -Beef and Chicken recommended $18.00
  • 21.Phud Mee-Lueng
    • Yellow noodles with soya sauce, egg and seasonal begetables and bean sprouts
  • -Chicken is also available $20.00
  • -With king prawns or mixed seafood $20.00
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
  • Seafood Yum $20.50
    • A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Larb $18.50
    • Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
  • Vegetables, Cashew Nut or Peanut $2.00
  • Red Curry Stir Fried with Prawn $20.50
    • King prawn stir fried in the wok, and combined with red curry
  • Pad Peanut Sauce $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
  • Chilli Ginger Prawn $20.50
    • King Prawn saute with ginger and fresh seasonal vegetables
  • Red Curry Stir Fried with Calamari $20.50
    • (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
  • Toong Thong (Golden Money Bags) $9.50
    • Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
  • Haloumi salad $18.90
    • Grilled haloumi with a greek salad with boteco dressing
  • Fried polenta $11.90
  • Lamb shank
    • Our very famous lamb shank cooked the boteco's special way (best seller)
  • Chicken kebab (open souvlaki) $22.90
    • Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
  • Botecao chicken $28.00
    • Chicken breast, mash potato, bacon, mushroom and blue cheese
  • French fries $8.90
  • Eggplant kebab open souvlaki $18.90
    • Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
  • P F (Traditional south american dish) $19.90
    • Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
  • BACON PATTIES $2.40
  • VEGETABLE PATTIES $2.40
  • GURNARD FILLETS $4.50
  • FISH BITES 3 for $2.40
  • STEAK & ONION ROLLS $3.20
  • ONION SAUSAGES $2.40
  • CHICKEN NUGGETS $4.80 1/2 doz
  • CURRY ROLLS $3.20
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Fruit Bag N/A
    • Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
  • Hotcakes N/A
    • Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • Massive McMuffin® N/A
    • When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Crispy Chicken & Aioli McWrap® N/A
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Salted Caramel Frappé N/A
    • A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
  • Handmade white radish cake $5.00
  • Shaved ice-3 toppings of your choice $6.00
    • Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
  • Sanbeiji as "Three cups chicken" $14.00
    • Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
  • Combination braised platter $7.00
    • Your choice of 3 items from our braised food menu excluded of braised beef shank
  • Taro & yam balls sweet soup $7.50
    • Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
  • Handmade Taiwanese style meatballs soup $5.50
  • Pan fried salmon fillet $16.00
  • Braised seaweed $4.50
  • Available on Pita Bread
  • Large $13.00
  • - Mixed
  • Pita Bread $1.50
  • Medium $11.00
  • Turkish Gozleme $3.50
  • Jilabi 3 for $2.00
  • - Lamb
  • The Kingston $29.00
    • Jamaican jerk chicken rubbed in authentic caribbean spices served with blackened corn salsa
  • Monkey Fingers $5.00
    • Sugar coated Mexican waffle fingers - with warm chocolate sauce & ice cream
  • A Fish Tale $17.00
    • Tempura battered fish & chips with garden salad, tartare & lemon
  • Mince on Toast $17.00
    • with crumbed potato ball, parmesan & fried egg finished with truffle oil
  • Angus beef, bacon & cheese burger served with fries & aioli $25.00
  • GM Cheesecake $12.50
    • Luscious & dreamy, ask waitstaff for today's flavour
  • Sweet Waffles $17.00
    • with blueberries, maple bacon rashers, agave nectar & chai spiced cream
  • Big Foot $35.00
    • Wild venison strip loin Chilli chocolate sauce (mole)
  • Affogato $9.00
    • Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
  • La Grande 200gm Beef Burger $22.00
    • Giant homemade beef pattie, melted cheddar,brown onion jam, streaky bacon tomatoes, aioli and lettuce, served with fries
  • Eggs Benedict $19.00/$21.00
    • Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
  • Sides $8.00
    • Cajun Pomme Frittes
  • Coq Au Vin $28.00
    • Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
  • El Toro $34.00-$36.00
    • Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
  • Farmers Breakfast $22.00
    • Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
  • Scrambled Eggs, Tomato and Toasts $19.00
    • Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Beef nacho $10.00
    • Served with sour cream
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Pad Thai Chicken Noodle (GF) $18
    • w/ bean sprouts, lime peanuts
  • Spicy Basil Pork $16
    • w/ Japanese Tempura Tofu
  • Sticky Beef Jerky $10
    • Bangkok Street-Style "Beef Daad Diaw" Jerky
  • Dirty Pork Spare Ribs $13
    • w/ Tuk Tuk Sauce
  • Khanom Mor Gaeng (GF) $10
    • Thai Coconut Custard
  • GR Gluten Free on Request
  • Khanom Sakoo (GF) $19
    • Warm Tapioca Pudding w/ Creamy Coconut Milk
  • Deep Fried Market Fish (GF) $26
    • w/ Nam Jim
King of Snake

King of Snake

location

Address

145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033657363

clock

Opened hours

Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fusion , Gluten Free , Malaysian , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand