Address
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
King of Snake in Christchurch Menu
Are you the owner? Manage this listing for free.
COLDS AND SALADS- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Roasted eggplant salad v $11
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
HOT START- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Sticky beef wontons (3) $12 (5) $20
- Sung choi bao of pork $23
- Crispy squid with garlic and peppercorns gf $18
- Spiced chicken wings (9), tofu cream $14
- Prawn dumplings (3) supreme broth $14
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Blade cut marlborough salmon with organic white miso gf $21
SEAFOOD- Stir fried chilli prawns gf $34
- Steamed marlborough tua tua with house made xo sauce gf $26
- Grilled market fish, shitake puree and seaweed butter gf $33
- Fresh seafood salad with green mango, curry dressing gf $28
POULTRY- Crispy pressed half duck with caramelized mandarin sauce $42
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Stir fried duck with bean sprouts, cashews and chilli $37
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Roast duck and lychee salad $35
BEEF AND LAMB- Sticky beef rib, peking wong bok $30
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Add 4 fresh oysters (recommended) $18
- Stir fried cumin lamb $32
- Penang curry of beef cheeks with green beans and fish crackling gf $34
PORK- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Add 4 fresh oysters (recommended) $18
- Sweet and sour pork, pineapple and cherry tomato $33
VEGETABLES- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Stir fried exotic and common greens gf/v $12
- Fresh salad with palm sugar vinaigrette v $12
- Fries with miso mayonnaise gf/v $9
HAPPY ENDING- Our inspired offerings are designed for your shared table.
- Caramelized mango tart tatin with organic coconut ice cream $13
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Tapioca caramel, star anise ice-cream, almond and asian pear $13
- Coconut mousse, jelly and lime syrup $13
Nearby Sample Menus
-
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
- Caesar Salad $15.90
-
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
-
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
-
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
-
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
-
Blue Cod and Chips $16.90
- w/ salad
-
Chips $6.00
- w/ Aioli or tomato sauce
-
Pad Met Mamuang $18.50
- Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
-
Roasted Duck Red Curry $20.50
- Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
-
Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
-
Garlic and Pepper King Prawn $20.50
- Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
-
Basil Chicken (The Most Popular Thai Dish) $18.50
- Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
-
Tom-Yum Goong (Prawn Tom-Yum) $12.00
- Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
-
Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style
-
Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
- Spicy re fried beans $4.00
-
Burrito $18.50
- Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
-
Beef sliders 2 $9.00
- Mini cheese burgers with bite
-
Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
-
Frito tortillas & chips $12.00
- Fried flour tortilla crisps with warm bean dip & salsa queso
- Mexican corn salad $5.00
-
Taquitos 2 for $9.00
- Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
- Add guacamole $3.00
- Pottle Fried Noodles $6.00
- Steak Curry on Rice $9.50
- Beef Satay Sauce on Rice $11.00
- Chicken Fried Rice $9.50
- Prawn Chow Mein $11.00
- Chicken Satay on Rice $11.00
- Prawn Curry on Rice $11.00
- Pork Curry on Fried Rice $9.50
- Chicken Liver Pate, Pickled Pear, Toast $17.00
-
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
-
Chefs Vegetarian Dish $27.00
- Available upon request
- Cheese from the Canterbury Cheese Monger with condiments $21.00
- Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
- Beetroot, Feta & Hazelnuts $9.00
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
-
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
-
Vegetarian risotto $22.00
- Spinach and roast kumara through creamy arborio rice
-
B.L.T $19.50
- An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
-
Chicken nuggets $14.50
- Served with fries, salad and tomato sauce
-
Izone beast burger $24.50
- Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
-
Bacon & egg muffin $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish
-
Eggs benedict $18.50
- Bacon or salmon
-
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
-
Kids mac 'n' cheese $11.50
- Macaroni in the cheesiest of sauces topped with more cheese
- Mozzarella Cheese $3.00
- Beef With Seasonal Vegetables $11.99
-
Chips $3.00
- Regular
- Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
-
Drum Sticks $11.99
- Chicken With Special Bbq Sauce
-
Open Souvlaki $15.50
- Your Choice Of Meat Or Falafel Served On Flat Pita Bread Or Wrap, With Symrose'S Signature Sauce, Sprinkled With Mozzarella In A Pizza Box.
- Sweet & Sour Pork $11.99
- Fries $4.00
- Double Meat $4.00
- VEGETABLE CHOW MEIN $10.00
- PRAWN FRIED RICE $10.50
- PRAWN CHOW MEIN $10.50
- STEAK PINEAPPLE ON RICE $10.50
- Jam Rap $2.00
- Donuts $1.80
- STEAK SATAY SAUCE $11.50
-
Omelette $20.50
- three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
-
Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon and chipotle mayo
-
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
-
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing
-
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
-
Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
-
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
-
Ice cream Selection $14.00
- A selection of gourmet ice creams from the current menu
-
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
-
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
- Marinated Olives (small) $3.50
-
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
-
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
-
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
-
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
-
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
-
Soup of the Day $8.00
- Served with bread
- Kids Mini Hot dog & Chips $9.00
-
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
-
GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
- Bacon or cold smoked salmon $ 6.00/side
- Available between 9am to 2pm & 5.30pm to 9pm
-
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
- Available 11.30am to 2pm
- 6.Sliced beef with chilli pepper dressing $8.00
- 10.Honey 880 pork $8.00
- 24.Steamed salmon with black bean POA
- 16.Fish maw soup $5.00
- 34.Prawn ball with cashew nuts $22.00
- 15.Chicken and corn soup $5.00
- 25.Hot and spicy crab POA
- 9.Si Chun style pickled vegetables $6.00
- Salmon Sashimi Regular $ 29
- • Prawn
- • Beef
-
Vegetable Tempura Roll $ 15.00
- Potato, sweet potato, capsicum, tofu, soy bean
-
EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
- • Teriyaki Chicken
- Sashimi Regular $ 26
-
Teriyaki Chicken Don $ 12.00
- Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
-
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
- Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
- Cheese or Date scone n/a
- Cappacino $4.00
- Eggs anyway you like on wholegrain toast $9.50
- Cranberry + coconut toast with butter + jams $7.00
- Flat white $4.00
- Bagel n/a
-
HOT SIX $10.20
- egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
- SINGAPORE FRIED RICE $9.80
- VEGETARIAN SOY NOODLES $9.00
-
FRIED KUAI TEOW $9.80
- thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
-
CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in garlic sauce
-
HONEY CHICKEN NOODLES $9.80
- egg noodles with battered chicken and vegetables in sweet honey sauce
-
GREEN CURRY CHICKEN $9.80
- thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
-
CHILI BEEF $9.80
- egg noodles with beef and vegetables in hot and spicy chili sauce
King of Snake
Phone
033657363
Opened hours
Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fusion , Gluten Free , Malaysian , Thai , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Fusion Menus
- Christchurch Gluten Free Menus
- Christchurch Malaysian Menus
- Christchurch Thai Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Fusion Menus
- Canterbury Gluten Free Menus
- Canterbury Malaysian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus