Address
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
King of Snake in Christchurch Menu
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COLDS AND SALADS- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Roasted eggplant salad v $11
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
HOT START- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Sticky beef wontons (3) $12 (5) $20
- Sung choi bao of pork $23
- Crispy squid with garlic and peppercorns gf $18
- Spiced chicken wings (9), tofu cream $14
- Prawn dumplings (3) supreme broth $14
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Blade cut marlborough salmon with organic white miso gf $21
SEAFOOD- Stir fried chilli prawns gf $34
- Steamed marlborough tua tua with house made xo sauce gf $26
- Grilled market fish, shitake puree and seaweed butter gf $33
- Fresh seafood salad with green mango, curry dressing gf $28
POULTRY- Crispy pressed half duck with caramelized mandarin sauce $42
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Stir fried duck with bean sprouts, cashews and chilli $37
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Roast duck and lychee salad $35
BEEF AND LAMB- Sticky beef rib, peking wong bok $30
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Add 4 fresh oysters (recommended) $18
- Stir fried cumin lamb $32
- Penang curry of beef cheeks with green beans and fish crackling gf $34
PORK- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Add 4 fresh oysters (recommended) $18
- Sweet and sour pork, pineapple and cherry tomato $33
VEGETABLES- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Stir fried exotic and common greens gf/v $12
- Fresh salad with palm sugar vinaigrette v $12
- Fries with miso mayonnaise gf/v $9
HAPPY ENDING- Our inspired offerings are designed for your shared table.
- Caramelized mango tart tatin with organic coconut ice cream $13
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Tapioca caramel, star anise ice-cream, almond and asian pear $13
- Coconut mousse, jelly and lime syrup $13
Nearby Sample Menus
- Just Salads $11.90
- Cheese $1.50
- Meat & Cheese Tortilla $7.90
- Soup of the day $7.50
- Cheese Tortilla $6.50
- Shredded Beef $12.40
- Grilled Chicken $12.90
- Moroccan Lamb $13.40
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Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
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Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
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Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
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Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
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Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
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Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
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Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
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Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
- Add a second patty. $4.00
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WEDGES $13.00
- with cheese and bacon.
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CHEERIOS $5.00
- with tom sauce.
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OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
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BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
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CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
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CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
- Gluten Free buns. $2.00
- -seafood or tofu $21.00
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Oyster sauce stir fried (s)
- Fresh vegetables stir fried with added mushrooms & oyster sauce.
- -seafood or tofu $21.00
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-spring rolls (4) (s) $9.90
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint, coriander and udon-style noodles.
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Grilled chicken wings (s) $9.00
- Cured to perfection in our spicy marinate served with a sweet chilli sauce.
- -chicken, beef, pork or vegetarian $19.50
- -chicken, beef, pork or vegetarian $19.50
- -chicken or pork $19.50
- Vegetarian $14.00
- 5x Curry Puffs $8.00
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Thai Spicy Salad with LIME $17.00
- Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
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Pla Rad Prik $21.50
- Deep Fried Fish top with our special fragrant chilli sauce
- 10x Spring Rolls Vegetarian $7.00
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Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
- Chicken, Beef, Pork $16.00
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Peanut Sauce
- Stir fried meat with peanut sauce and seasonal vegetables.
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Kiwi Pepper Lamb Rump $26.00
- Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
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Cheesecake of the Day $12.50
- Please ask your wait person for today's flavour
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Hot Double Chocolate Fudge Brownie $12.50
- Chocolate sauce / cocoa crisps / caramel walnuts / vanilla ice-cream
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Berry Berry Nice $8.00
- Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce
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The Rainbow Warrior $22.00
- Roasted mushrooms, potato hash, chipotle slaw, caramelised onions, gorgonzola & shack tomato relish, served w steak fries & creamed corn
- 500g Mixed scoop $15.50
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Tempura Soft Shell Crab $17.50
- W chilli, pickled ginger & wasabi mayonnaise
- Marlborough Green Lip Mussels
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Aloo Matar $15.00
- Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
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Cheese and Garlic Naan $5.00
- Stuffed naan with aromatic garlic and cheese
- Popaddoms (5pcs) $2.00
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Karahi Paneer $18.00
- Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
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Onion Baji $8.00
- Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
- Pickle $1.00
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Gobhi Chilli $14.00
- Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
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Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
- Peking duck 3 course (skin w/pancake, meat w/salted cabbage, dusk soup) $78.00
- Honey roast chicken livers $6.30
- Steamed mussels $21.00
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Cream corn and chicken soup $5.50 / $12.00 / $14.50
- small / medium / large
- Deep fried Tofu with Shiitake mushrooms $14.00
- Chicken and Shiitake mushrooms casserole $21.00
- Scallops with seasonal vegetables $26.30
- Duck's feet and wings cooked in brine $7.00
- Warpat (Cheese filled filo pastry) $2.50
- Baba Ghanoush (Eggplant dip) $3.50
- Shish Kebab $13.00
- Toum (Garlic dip) $2.50
- Shish Taouk (Chicken) $14.00
- Cheese $2.50
- Chicken $12.00
- Baklava $2.00
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Combo (Vegetarian) $12.50
- 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
- Mango Sweet Chutney $1.00
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Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
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Kids Combo $10.50
- 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
- Vegetarian Korma (Mild) $7.50
- Chicken Vindaloo $11.00
- Chicken Tikka
- Mango Chicken (Mild) $11.00
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Surf & Turf $7.50
- Seafood + Chicken
- - Come With 2 Slices Of Bread $5.00
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Hot Soup $2.80
- Chicken with Sweet Corn
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
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American $3.50
- Hot Dog
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Poutine $4.50
- Hot Chip with Cheese & Gravy
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Meat Ball $5.50
- with Potato Gravy
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Fitted Sausage $3.50
- with Cheese
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Sushi $47.00
- Made to order - Only available after 11am
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Sandwiches (Healthy Choice) $31.00 / $42.00
- Small platter / Large platter
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Savoury Platters $25.50 / $35.50
- Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
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Morning / Afternoon Tea Platters $29.80 / $39.80
- Assorted Muffins and Scones cut into bite sizes. Includes butter sachets (Small Platter - 24 piece / Large Platter - 36 piece)
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Sweet Treats Platters $39.00 / $56.00
- A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
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Cracker & Dip Platters $35.50 / $47.50
- Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
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Kids Pack $7.20 / $6.70 / $6.20
- Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
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Wraps (Healthy Choice) $30.00 / $42.00
- Vegetarian - Lettuce, carrot, tomato, red onion, capsicum and chutney / Smokey Ham - Lettuce, mayo, carrot, cheese, tomato, Smokey ham / Chicken - Lettuce, mayo, carrot, cheese, tomato, baked breast chicken (Small - 14 pieces / Large - 20 pieces)
- Steak with Black Bean Sauce $11.90/$12.90
- Chicken satay skewers 2 for $5.50
- Lemon Chicken $11.90/$12.90
- Curry Beef with Vegetabies $11.90/$12.90
- Beef & mushroom with egg soup $7.50
- Combination Fried Noodles (Bami Goreng) $11.90/$12.90
- Chicken nuggets 1/2 dozen $4.00
- Soft drink 1.5 ltr $4.00
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Dips $11.90
- Three Housemade Dips With Warm Bread
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Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
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Eggs Benny $16.70
- With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
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Power Bowl $14.00
- Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
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Brisket Hash $16.40
- Last Night´S Beef Brisket, Roast Veges & Hash Brown Fried With A Poached Egg
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Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
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Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
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Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
- Seasonal soup of the day served with ciabatta $9.50
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Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
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Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
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Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Toasted muesli. yoghurt and poached fruits $8.00
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Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
King of Snake
Phone
033657363
Opened hours
Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fusion , Gluten Free , Malaysian , Thai , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Fusion Menus
- Christchurch Gluten Free Menus
- Christchurch Malaysian Menus
- Christchurch Thai Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Fusion Menus
- Canterbury Gluten Free Menus
- Canterbury Malaysian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus