Address
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
King of Snake in Christchurch Menu
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COLDS AND SALADS- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Roasted eggplant salad v $11
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
HOT START- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Sticky beef wontons (3) $12 (5) $20
- Sung choi bao of pork $23
- Crispy squid with garlic and peppercorns gf $18
- Spiced chicken wings (9), tofu cream $14
- Prawn dumplings (3) supreme broth $14
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Blade cut marlborough salmon with organic white miso gf $21
SEAFOOD- Stir fried chilli prawns gf $34
- Steamed marlborough tua tua with house made xo sauce gf $26
- Grilled market fish, shitake puree and seaweed butter gf $33
- Fresh seafood salad with green mango, curry dressing gf $28
POULTRY- Crispy pressed half duck with caramelized mandarin sauce $42
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Stir fried duck with bean sprouts, cashews and chilli $37
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Roast duck and lychee salad $35
BEEF AND LAMB- Sticky beef rib, peking wong bok $30
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Add 4 fresh oysters (recommended) $18
- Stir fried cumin lamb $32
- Penang curry of beef cheeks with green beans and fish crackling gf $34
PORK- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Add 4 fresh oysters (recommended) $18
- Sweet and sour pork, pineapple and cherry tomato $33
VEGETABLES- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Stir fried exotic and common greens gf/v $12
- Fresh salad with palm sugar vinaigrette v $12
- Fries with miso mayonnaise gf/v $9
HAPPY ENDING- Our inspired offerings are designed for your shared table.
- Caramelized mango tart tatin with organic coconut ice cream $13
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Tapioca caramel, star anise ice-cream, almond and asian pear $13
- Coconut mousse, jelly and lime syrup $13
Nearby Sample Menus
- Soya Bean Milk $3.00
- Mixed Vegetables with Egg Tofu ( Reg/ Med ) $15.00/ $21.00
- Prawns Egg Fu Yung ( Reg/ Med ) $16.00/ $22.00
- Pork with Lemon Grass (reg/ med) $15.00/ $21.00
- Honey Roast Pork (reg/ med) $16.00/ $23.00
- Prawns with Lily Mushroom ( Reg/ Med ) $21.00/ $27.00
- Penang Prawn Noodle Soup (Spicy) $10.00
- Egg Fried Noodles ( Reg/ Med ) $9.00/ $14.00
- Nutella & Banana $9.00
- 3e Traditionals
- Cheese & free-range egg $8.50
-
Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
- Caramelised Onions $2.00
- Butter & Sugar $7.00
-
3e Complete $9.50
- Ham, cheese & free-range egg
- Chocolate & Banana $9.00
- Fish $2.60
-
Onion Rings $4.80
- 1/2 doz
- Sole - Crumbed $6.50
- Sole - Battered $6.30
-
Wontons $9.00
- DZ
- Hoki - Crumbed $4.00
- Garlic Chips $3.90
- Crab Sticks $2.00
- Cheese Naan $6.00
-
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
-
Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
-
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
-
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
- Cheese & Garlic Naan $6.50
-
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
-
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
-
Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
-
Lamb $9.00 / $12.00 / $14.50
- Small / Large / Triple
-
Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
- Baklava $3.00
-
Snack Box Combo $9.90
- Snack Box with a can of drink
- Wedges $4.50
-
Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
- Triple Souvlaki of your choice + Fries + Can of drink $18.50
- Slow Roasted Beef Barbacoa $14.40
- Fajita Veggies with Guac $13.40
- Pulled Pork Carnitas (Mini $9.90) $13.90
- Seasoned Mince Beef $13.40
- Slow Roasted Beef Barbacoa $14.40
-
Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
- Fajita Veggies with Guac (two $10.50) $5.50
- Pulled Pork Carnitas $14.10
- Taro Pudding Milk $5.70
- Nasi Goreng (beef) $10.50
- Spiced Beef Noodles Soup $11.00
- XO sauce Fried Rice (Prawn) XO $11.50
- Deep Fried Tofu $6.00
- Ginger Onion Beef on Rice $12.00
- Cereal Taro $5.60
- Passion Green Tea $4.70
-
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
- Bread slices $7.00
- Extras: prawn $4.00
-
Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
-
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
-
Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
-
Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
-
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
-
FISH / CHIPS $24.50
- herb & parmesan crumbed, salad, aioli
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BBQ VENISON SHORT RIBS $31.50
- creamy garlic mash, confit onion, rich glaze, baby basil
- HAWAIIAN PIZZA
- 3 TOPPINGS $22.00
-
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
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BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
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BEEF FILLET $33.50
- red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter
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BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
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Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
- French Fries, ketchup, aioli $9/$15
- West Coast Whitebait Sliders, tartare $21.5
- Trending local vegetables $8
-
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
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Prime Canterbury Beef $35
- Sirloin 250g
- Dressed summer leaves $8
-
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
-
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
- Pretzel with butter N/A
- Fleischsalat/Meatsalad served with bread N/A
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
-
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
- Berliner Currywurst with home made curry sauce and bread N/A
- German Bratwurst with Sauerkraut in a bread roll N/A
-
The Works Pancake $14.00
- Ham, cheese, tomato, spring onion & mushroom
-
Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
- Extras
- Butter and Jam $6.50
-
Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
-
Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
- Bacon Butties $6.50
-
Toast & Spreads $6.50
- With butter & jam
- Chicken Chow Mein $10.50
- Fish $4.60
- Steak with Mushroom on Fried Rice $11.00
- Onion Ring $3.20 (1/2 doz)
-
Whoppa $7.50
- (2 Meat, Bacon, Egg, Cheese, Pineapple)
- Bacon & Corn Pattie $2.20
- Pottle of Plain Fried Rice or Fried Noodles $ 6.00
- Chicken & Cheese $5.60
- 1/2 CHICKEN $12.40
- CHICKEN SATAY $6.30
- LARGE $9.50
- 1 CHICKEN + 2x FRIES $19.50
- 1/4 CHICKEN + FRIES $7.30
- 1/4 CHICKEN $9.30
- GOURMET CHICKEN $6.80
- AMERICAN HOT DOG $3.00
- Fish Bites & fries $7.00
-
Basket fries $4.50
- w Tom sauce or aioli
- Chicken Nugget & fries $7.00
-
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Toasties $3.50
- Nachos & Sour Cream $6.50
- Seafood Basket $12.50
King of Snake
Phone
033657363
Opened hours
Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fusion , Gluten Free , Malaysian , Thai , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Fusion Menus
- Christchurch Gluten Free Menus
- Christchurch Malaysian Menus
- Christchurch Thai Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Fusion Menus
- Canterbury Gluten Free Menus
- Canterbury Malaysian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus