Address
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
King of Snake in Christchurch Menu
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COLDS AND SALADS- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Roasted eggplant salad v $11
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
HOT START- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Sticky beef wontons (3) $12 (5) $20
- Sung choi bao of pork $23
- Crispy squid with garlic and peppercorns gf $18
- Spiced chicken wings (9), tofu cream $14
- Prawn dumplings (3) supreme broth $14
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Blade cut marlborough salmon with organic white miso gf $21
SEAFOOD- Stir fried chilli prawns gf $34
- Steamed marlborough tua tua with house made xo sauce gf $26
- Grilled market fish, shitake puree and seaweed butter gf $33
- Fresh seafood salad with green mango, curry dressing gf $28
POULTRY- Crispy pressed half duck with caramelized mandarin sauce $42
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Stir fried duck with bean sprouts, cashews and chilli $37
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Roast duck and lychee salad $35
BEEF AND LAMB- Sticky beef rib, peking wong bok $30
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Add 4 fresh oysters (recommended) $18
- Stir fried cumin lamb $32
- Penang curry of beef cheeks with green beans and fish crackling gf $34
PORK- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Add 4 fresh oysters (recommended) $18
- Sweet and sour pork, pineapple and cherry tomato $33
VEGETABLES- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Stir fried exotic and common greens gf/v $12
- Fresh salad with palm sugar vinaigrette v $12
- Fries with miso mayonnaise gf/v $9
HAPPY ENDING- Our inspired offerings are designed for your shared table.
- Caramelized mango tart tatin with organic coconut ice cream $13
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Tapioca caramel, star anise ice-cream, almond and asian pear $13
- Coconut mousse, jelly and lime syrup $13
Nearby Sample Menus
- Meat lovers Skillet $17.00
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Sizzling roast Skillet $20.00
- perfectly roasted beef,lamb or pork,cooked with seasonal vegetable and smothered with our special gravy,topped with cheese.
- Hawaiian burger $14.00
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Surf &Turf $28.30
- 230 grams (pre-cooked weight ) Sirloin steak topped with shrimps and our special sauce.Served with vegetables or salad and your choice of potato or french fries.
-
Salmon Benny $17.50
- hashbrown,two poached eggs with smoked salmon and spinach on top of grilled ciabatta bread and topped with holandaise or cheese sauce.
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Bacon Benny $16.00
- hashbrown,two poached eggs with bacon on top of grilled ciabatta bread and topped with hollandaise or cheese sauce.
-
Moroccan lamb $29.00
- lamb steak marinated with moroccan spices served with vegetables or salad and your choice of potato or french fries.
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Stir - fried Chicken $21.50
- grilled chicken pieces,oriental vegetales , stirred with soya sauce,served with white rice.
- Hash bites $3.50
-
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- 5 Spicy chicken wings $6.00
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
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Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
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Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
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Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
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Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
- Chicken Wrap $12.00
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Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
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Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
- 3e Traditionals
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3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
- Cheese & free-range egg $8.50
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3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
- Caramel & Banana $9.00
- Ham & Cheese $8.50
- Gelato/Sorbet with Crepe $3.00
- Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
- Sausages (Plain)
- Plain
- All meals come with fries, onion rings and seafood salad dressing on salad.
- Sweet & Sour Pork
- Potato Fritter
- Spring Roll
- Paua Fritter
- B2) Groper with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- -Chicken is also available $20.00
-
Phud Kraprow
- Spicy chili, garlic and basil with vegetables
- -Pork / chicken / beef. $18.00
- Stir fried mixed green seasonal vegetables $16.00
- Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31
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Tom Yum
- (served as a main course)
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Phud Cha Talay
- Mixed seafood with chili makes this a really nice and spicy dish
- -Pork / chicken / beef. $18.00
- Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
- Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Lamb $13.90
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
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PORRIDGE VEGETARIAN $10.00
- Rolled oats with cream and brown sugar
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MEAT LOVERS
- onion, bacon, pork, chorizo and pepperoni
- 3 cheese $20.00
- FETA AND ROSEMARY BREAD $10.00
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SOUP OF THE DAY $10.00
- served with toast
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RIBS $20.00
- smoked BBQ ribs with fries and side salad
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CHICKEN, CRANBERRY AND BRIE
- cranberry sauce, chicken, red onions and brie
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CHICKEN SATAY SKEWERS $12.00
- three chicken skewers, peanut sauce and salad
- Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
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Home Made Baked Beans $17.5
- with bacon & grilled ciabatta
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Smoked Groper Hash $22.0
- with buttered spinach, poached eggs & chive beurre blanc
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Mid Canterbury Angus Beef Sirloin $38.0
- LUNCH - SIDES
- Espresso coffees – short black & long black $4.5
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Vanilla Cream Brûlé $16.0
- with coconut & macaron
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Omelette $17.0
- with local aged cheddar & tomato
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Southern Seas Caught Fish Of The Day $28.0
- please ask your server for today’s creation
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Butter Chicken $10.00
- Delicacy of barbecued chicken cooked in a smooth tomato based peaurey, cream and mild Indian spices.
- Mix pickle $3.00
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Tandoori Chicken (Full Size ) $18.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
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Peshawari Nan $4.50
- Nan bread stuffed and topped with nuts and sultanas.
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Prawn Pakora $16.90
- Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
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Pearl Special Lamb $16.90
- Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.
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Kadai Paneer $15.90
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
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Prawn do Payaza $18.90
- Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
- Gulag Jamun $6.50
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Seekh Kebab $8.50
- Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
- Half Tandoori Chicken $11.90
- Prawn Jalfrezi $15.50
- Goat Vindaloo $14.00
- Lamb Chow Mein $15.00
- Vegetable Pulao $8.50
- Chicken Biryani $14.90
- Tarakihi $5.00
- Chicken Nuggets x6 $4.00
- Squid x6 $4.50
- Double Chocolate $2.10
- Pacific Oysters x6 $7.00
- Egg $3.90
- Giant Hot Dog $3.50
- Scallop $1.60
- Mince Pie
- Steak & Cheese
- Lamb & Pepper Pie
- Cottage pie
- Steak Pie
- Steak & Mushroom
- Lamb & Mushroom Pie
- Steak & Tomato
- Sirloin steak and salad $26.80
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Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
- Christ church's Best Seafood Chowder $18.80
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Ravioli $23.80
- in a pesto cream sauce
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Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
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Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
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Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
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The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
-
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
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Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
King of Snake
Phone
033657363
Opened hours
Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fusion , Gluten Free , Malaysian , Thai , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Fusion Menus
- Christchurch Gluten Free Menus
- Christchurch Malaysian Menus
- Christchurch Thai Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Fusion Menus
- Canterbury Gluten Free Menus
- Canterbury Malaysian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus