Address
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
King of Snake in Christchurch Menu
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COLDS AND SALADS- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Roasted eggplant salad v $11
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
HOT START- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Sticky beef wontons (3) $12 (5) $20
- Sung choi bao of pork $23
- Crispy squid with garlic and peppercorns gf $18
- Spiced chicken wings (9), tofu cream $14
- Prawn dumplings (3) supreme broth $14
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Blade cut marlborough salmon with organic white miso gf $21
SEAFOOD- Stir fried chilli prawns gf $34
- Steamed marlborough tua tua with house made xo sauce gf $26
- Grilled market fish, shitake puree and seaweed butter gf $33
- Fresh seafood salad with green mango, curry dressing gf $28
POULTRY- Crispy pressed half duck with caramelized mandarin sauce $42
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Stir fried duck with bean sprouts, cashews and chilli $37
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Roast duck and lychee salad $35
BEEF AND LAMB- Sticky beef rib, peking wong bok $30
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Add 4 fresh oysters (recommended) $18
- Stir fried cumin lamb $32
- Penang curry of beef cheeks with green beans and fish crackling gf $34
PORK- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Add 4 fresh oysters (recommended) $18
- Sweet and sour pork, pineapple and cherry tomato $33
VEGETABLES- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Stir fried exotic and common greens gf/v $12
- Fresh salad with palm sugar vinaigrette v $12
- Fries with miso mayonnaise gf/v $9
HAPPY ENDING- Our inspired offerings are designed for your shared table.
- Caramelized mango tart tatin with organic coconut ice cream $13
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Tapioca caramel, star anise ice-cream, almond and asian pear $13
- Coconut mousse, jelly and lime syrup $13
Nearby Sample Menus
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PORK & RICE SERVED IN SOUP $15.00
- pork & rice with mixed vegetables in hot pot
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SPICY TOFU STEW $15.00
- stew of soft tofu served in hot pot
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SPICY SEAFOOD IN SPICY SAUCE $45.00
- steamed seafood smothered with vegetables in spicy sauce
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SPICY FISH SOUP $45.00
- hot blend soup consistant of cod fish with vegetable
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SUNDAE SOUP $15.00
- hot sundae soup with mixed pork meats in hot pot
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BEEF CHOWDER $45.00
- korean style beef chowder with soy sauce
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PORK CHOWDER $45.00
- korean style pork (cattle)chowder with vegetables
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COLD NOODLES $14.00
- cold buckwheat noodles served
- Curry roll / Spring roll $2.60
- Fried oysters $1.30 each / $9.90doz
- Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
- Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
- Vegetarian fried rice / Vegetarian fried noodles $7.00
- Boiled rice $3.50
- Fried rice / Fried noodles $5.50
- Combination egg foo young $13.00
- LASAGNE TOPPER $3.00
- VEGE PATTIE $2.30
- CHICKEN $5.80
- CHIPS $2.40
- SQUID RING $0.80
- EGG $4.70
- CRABSTICK $1.70
- JAM RAP $2.30
- Streaky bacon $5.00
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Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
- Hash browns $4.00
- Sauteed spinach $4.00
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Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
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Eggs Benedict $20.00
- Akaroa salmon
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Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
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Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
- Chicken and Corn Soup S $5.00 M $13.00
- Spicy Peppered King Prawns $28.00
- Satay Beef on Rice $13.00
- Stewed Lamb Belly in Hot Pot $25.00
- Sweet & Sour Pork on Rice $13.00
- Stewed Beef on rice $13.00
- Beef with Black Bean Sauce $22.00
- Dumplings 12 for $9.00
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Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
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Tom-Yum Goong (Prawn Tom-Yum) $12.00
- Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
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Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
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Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
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Pad Thai $16.50
- The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
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Chicken Tom-Kha $11.00
- Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
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Roasted Duck Red Curry $20.50
- Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
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Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
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Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
- All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
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Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
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Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
- 6. Chicken Corn Soup $7.50
- 72. Combination Fried Noodles $11.00
- 5. Chicken Mushroom Soup $7.50
- 41. Lemon Chicken with Rice $14.00
- 74. Singapore Fried Rice Noodles $12.00
- 38. Prawn with Cashew Nuts $21.00
- 2. Deep-fried Spring Rolls (4 pcs) $7.50
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9. Cathay's Beef $19.00
- Stir-fried marinated beef with black pepper
- Pork & Prawn Shumai 4pc $12.00
- Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
- Chicken + Coriander Dumpling $10.00 / $18.00
- Dozen Matter $10.00 / $18.00
- Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
- Steamed Custard Bun 3pc $10.00
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
- Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
- Bacon sandwich on sour dough with tomato jam $10.00
- French toasted banana bread with maple mousse and berries $15.00
- Creamy Pumpkin $15.00
- Caesar salad - add chicken $4.00 $10.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Add on: Bacon, Avocado, Tomato $4.00 each
- Eggs Benedict $16.50
- Granola with natural yoghurt and berries $9.00
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TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
- Rustic fries, aioli(GF)(DF)
- Panko crumbed prawns (5) with garlic aioli (DF)
- GARLIC AND PARSLEY TOASTED CIABATTA $10.00
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EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
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OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
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TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
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NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
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Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
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Tempura Platter
- 2 prawns, 6 assorted tempura
- Teriyaki Chicken Salad
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Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
- Karaage Chicken Salad
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Takoyaki
- 8 pcs octopus or prawns
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Katsu Don
- Pork cutlet, salad & rice
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Tempura Udon
- Prawn, vegetable tempura
- Low fat sundried tomato $5.40
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Big schnitz $11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
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Barnyard $8.20
- Bacon, egg, cheese & tomato salsa relish
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The bronx $29.00/ $17.00
- Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Bacon, egg with cheese and relish $4.30
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Pilgrim $9.90
- Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
- Honey walnut raisin $5.40
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Veggie $7.20
- with your choice of cream cheese, lettuce, tomato, red onion, capsicum and sprouts
- Belgian Cabbage $7.00
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Raspberry Bavarois $13.50
- Rich raspberry Bavarois w raspberry sorbet and chantilly cream
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Ijs En Fudge Van Belgische Chocolade $13.50
- +Belgian Chocolate Sunday
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Croque Monsieur $17.50
- Grilled ham sandwich baked in egg w petit salad
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Kroketten $16.90
- Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
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Vegetarische Pannekoek - Vegetarian Pancake $24.80
- Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing
- One Kilo Pot $27.50
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Eieren Benedict $17.50
- Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
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Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of
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Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
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Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
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Seasonal Fruit plate $15.00
- Fresh seasonal fruits
- Belgian-style waffles with Pear & Rhubarb $17.50
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Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
- -Add garlic butter / Add Gravy $2.00
- Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
King of Snake
Phone
033657363
Opened hours
Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fusion , Gluten Free , Malaysian , Thai , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Fusion Menus
- Christchurch Gluten Free Menus
- Christchurch Malaysian Menus
- Christchurch Thai Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Fusion Menus
- Canterbury Gluten Free Menus
- Canterbury Malaysian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus