Address
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
King of Snake in Christchurch Menu
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COLDS AND SALADS- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Roasted eggplant salad v $11
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
HOT START- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Sticky beef wontons (3) $12 (5) $20
- Sung choi bao of pork $23
- Crispy squid with garlic and peppercorns gf $18
- Spiced chicken wings (9), tofu cream $14
- Prawn dumplings (3) supreme broth $14
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Blade cut marlborough salmon with organic white miso gf $21
SEAFOOD- Stir fried chilli prawns gf $34
- Steamed marlborough tua tua with house made xo sauce gf $26
- Grilled market fish, shitake puree and seaweed butter gf $33
- Fresh seafood salad with green mango, curry dressing gf $28
POULTRY- Crispy pressed half duck with caramelized mandarin sauce $42
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Stir fried duck with bean sprouts, cashews and chilli $37
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Roast duck and lychee salad $35
BEEF AND LAMB- Sticky beef rib, peking wong bok $30
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Add 4 fresh oysters (recommended) $18
- Stir fried cumin lamb $32
- Penang curry of beef cheeks with green beans and fish crackling gf $34
PORK- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Add 4 fresh oysters (recommended) $18
- Sweet and sour pork, pineapple and cherry tomato $33
VEGETABLES- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Stir fried exotic and common greens gf/v $12
- Fresh salad with palm sugar vinaigrette v $12
- Fries with miso mayonnaise gf/v $9
HAPPY ENDING- Our inspired offerings are designed for your shared table.
- Caramelized mango tart tatin with organic coconut ice cream $13
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Tapioca caramel, star anise ice-cream, almond and asian pear $13
- Coconut mousse, jelly and lime syrup $13
Nearby Sample Menus
-
Poppadoms $3.00
- Roasted Indian crisp bread (4)
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Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
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Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
- Vegetarian Wrap $11.00
-
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
-
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
-
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
-
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
- Caramelized onion
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Create your own masterpiece
- choose your meat
- Fries (Small/Large) $ 3.00/$ 6.00
- Sour cream, mustard
- Mayo, aioli, satay, tartare
- Roasted Carrot
- Cucumber
- Gherkin
- 22. Sweet and Sour Pork
- 3. Chicken Vegetables on Fried Rice
- 31. Lemon Chicken
- 28. Combination Fried Rice
- 14. Roast Pork Chow Mein
- 20. Prawn Foo Young
- 36. Prawn Fried Rice
- 27. Combination Chow Mein
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Tom Kha Soup $10.00
- chicken served with rice
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Tom Yum Soup
- Cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
- (B) Combination Meats $18.00
-
Pad Thai (our style) Guaranteed Different
- Our style Pad Thai sauce
- (C) Seafood or Prawns $20.00
- (A) Chicken, Beef or Pork $18.00
- (C) Crispy Pork $20.00
-
Mussamun Curry $10.00
- served with rice
-
Miso ramen $13
- Japanese noodle with miso(fermented bean paste) taste soup
-
Edamame $5
- Boiled green soy beans sprinkle with sea salt
- Teriyaki chicken $18
-
Marinated mushroom $6.80
- Marinated japanese mushroom .
- Pork katsu $18
- Grilled fish $14
-
Lotus chips $6.50
- Crispy fried sliced lotus root sprinkles with himalayan salt .
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Sashimi and nigiri platter small $30
- Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
-
Mud Cake** $14.00
- Chocolate mud cake served warm with chocolate ice cream, fruit compote and cream.
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Castle Street Chicken Parcel $25 Sm / $36 Med
- Chicken bound with apricots, walnuts and brie wrapped in a filo case, baked golden and served with roasted potatoes and cranberry glaze.
- Bacon** $6.50
-
Carbonara $18.00
- Chicken, mushroom and bacon bound in a creamy white sauce and finished with parmesan.
- Creamy Garlic Aioli** N/A
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Ploughman Pork Belly $24.00
- Pressed pork belly, roasted with a honey glaze and served on potato bake with gravy, crackling, apple chutney and salad greens.
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Kakanui Calamari** $26.00
- Fried golden then tossed in our home made salt and pepper seasoning, served with a chilli lime sauce and aïoli.
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Blue and Gold $30.00
- Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
- Chicken heart $1.50
- Extra fried bread stick $1.00
- Chinese hamburger $5.50
- Cold Olio $4.00
- Spiced Peanut Kernel $5.00
- Soybean milk $2.00
- Beef onion dumplings M $8.50 L $11.50
- Rice porridge $2.00
- Whero Pea Taco $60.00
- Carrot Dawg $10.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- -Extra Toast $3.00
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Whero Pea Taco $10.00
- Blue Cheese Paté and Crackers - $12.00
- Bell Bird Sourdough and Black Truffle Butter. $60.00
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Spiced Lamb Kofta Skewers $14.00
- Salsa verde
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Griddled Fish Cakes $15.00
- Beetroot, horseradish creme fresh
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The Big 27 $22.00
- Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
- Two Eggs $4.00
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Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
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Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
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Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
- Chef's Salad $7.00
- Streaky bacon $6.00
- Hollandaise sauce $2.00
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Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
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Check out our Cabinet for today’s Bakes $4.50
- Slice
- Toast $4.00
- Add Bacon $6.00
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Beef Chilli Bowl $14.50
- Served with corn chips sour cream and avocado smash
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Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
- Cheese & Spring Onion Sandwich $7.90
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Periperi Chicken $17.90
- Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
- All Day Dine In or Take Out
-
Granola $12.90
- Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
- Toast & Mrs. Hucks Preserves $6.90
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Rachael's Rarebit $12.90
- Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
- Today's Soup in a Bowl with Hucks Beer Bread & Butter $12.00
- Simple Side Salad $6.90
- MEAT (Gogi)
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Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
-
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
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Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
- Spicy kimchi and spring onion pancake Seafood $15
-
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
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Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
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Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
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Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
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Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
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Bagel $7
- w. cream cheese and jam
-
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
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Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
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Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
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Bagel $6
- w. cream cheese
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Pasta of the Day N/A
- please ask our friendly staff
-
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Home-made baked potato wedges with herbs & sour cream $8.50
- Fresh green garden salad $8.50
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Savouries $2.50
- Mince & Cheese $4.80
- Chicken & Cranberry $4.80
- Steak & Mushroom $4.80
- Steak & Cheese $4.80
- Sausage Roll $3.10
- Chicken Satay $4.80
- Traditional Kiwi Mince $4.50
King of Snake
Phone
033657363
Opened hours
Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fusion , Gluten Free , Malaysian , Thai , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Fusion Menus
- Christchurch Gluten Free Menus
- Christchurch Malaysian Menus
- Christchurch Thai Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Fusion Menus
- Canterbury Gluten Free Menus
- Canterbury Malaysian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus